Essence of India in Christchurch Menu

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Essence of India in Christchurch has no menu available, but can choose from many other options such as CHEFS SPECIAL SIZZLING TANDOORI PLATTER or CORIANDER PLATTER from Coriander's Ethnic Indian Restaurant. Café Euro offers many options including A choice of Euro garlic bread or chilli cheese bread and Pistachio and cashew crumbed Cajun chicken tenders with a selection of home-style dipping sauces. Dubba Dubba includes a wide range like Grilled Chicken or Lemon Chicken. Brooklyn burner and Central park from . Wholly Bagels & Pizza offers Pizza Hut and Ham and cheese.

Nearby Sample Menus

Salted caramel chocolate tart $14.50
Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
Tequila flamed grilled chicken breast $28.50
- Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
Brickworks beef burger $20.00
- Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
Onion rings $4.50
Prime beef schnitzel $22.00
- One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy.
Vege pasta $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Sticky texas cola bbq ribs $28.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.

Chocolate Explosion $3.60
Hashbrown $1.40
Popcorn Fish (x6) $4.90
Spicy Wedges $4.20
Paua Patty (battered) $5.80
Scallops (x3) (crumbed) $6.00
Deep Fried Moro Bar $3.90
Fisherman's Basket $15.90
- 2x fish, 2x scallops, 2x squid rings, 2x crab sticks, and 1 scoop of chips.

Irish Pork Sausages $5.00
Raeward Platter $27.00
- (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread
Free Range Eggs on Toast $10.50
- Your choice of Poached, Fried or Cheesy Herb Scrambled Eggs
Toasted BLT Bagel $12.50
- Bacon, Lettuce & Tomato and Aioli
Crumbed Chicken with Chips $11.50
- Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
Children’s Munchbox $10.50
- A great “Packed Lunch” of Fruit, Ham and Cheese Toastie, Yoghurt, Homemade Biscuit, Dried Fruit and a drink
Raw Organic Nut Butter $3.50
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham

Vegetarian Lasagne $11.20
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
Banana $2.10
Sandwiches From $9.00
- Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
Toast $7.50
- Your choice from our bread selection plus butter and spread

Chicken Liver Pate, Pickled Pear, Toast $17.00
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
Chicken Breast, Potato Gratin, Bearnaise $29.00
Beetroot, Feta & Hazelnuts $9.00
Chillingworth Slaw w Peanuts $9.00
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00

Flaming cow classic
- Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
-Small $4.00
-Large $6.00
Edam / Cheddar / Pineapple / Beetroot $1.00
-Add avocado and bacon $14.40
Brie / Feta $2.00
-Large $5.00

Poached Eggs on Toast $16.50
- two eggs soft poached on toasted ciabatta, rye or gluten free bread w/ tomato relish
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
Lakes Cheese Platter $24.00
- A selection of fine NZ chesses, crackers & Quince paste
Chick Pea and Pumpkin Fritters $25.00
- Chickpea, quinoa & pumpkin fritters, with baked cumin seed gouda, roasted field mushroom, cauliflower, harissa relish, basil pesto, micro salad leaves, balsamic & olive oil dressing
Full Breakfast $28.00
- includes full continental breakfast w/ any main course selection below
NZ Cheese Board $24.00
- a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
Akaroa Salmon $27.00
- Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
Omelette $18.50
- Classic 3 egg omelette; filled w/ your choice of: tomato, cheese, ham, onion, mushroom or smoked salmon / served w/ tomato relish & toasted ciabatta, rye or gluten free bread

Poached or Scrambled Eggs, Bacon & Toast $17.00
Toasted Granola (P) $9.00
All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
Akaroa hot smoked salmon $5.50
-Bacon / Spinach & Mushrooms $19.00
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
Porridge

Guaro $2.00
- Medium Spicy Yoghurt sauce
Chori Pan $9.00
- House made chorizo and arepas
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
House Salad $11.00
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander

Dinner Meal $12.90
-Regular Chips
Large $4.30
Regular $2.70
-Fillet Burger
Kids Toy
Fillet Burger Meal $10.50
Family Meal $33.90

Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
All Burger Meals are served with Chips
Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.

Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads

Charred Broccoletti $16
- seasoned with oyster sauce and miso butter, crisp garlic
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Hot Softies $32
- Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
Crisp Pickled Vegetables $12
- with black olive pesto
Ve Gan (Pickled Vegetables) $14
4 Varietes of fresh fsh with traditonal Japanese garnishes $34
Ten Ta Kool (Squid) $16
Teriyaki Beef Fillet $32
- on tomato wasabi salsa and crispy poppadum’s

Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
-with chicken $21.00
Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche