Essence of India in Christchurch Menu

Caesar Salad $15.90
Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Open Beef Burger and Chips $16.90
- w/ Red onion relish
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
Mince on Toast $16.90
- with 2 poached eggs

Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
Baklava $3.00
Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
Turkish Delight $0.50
Triple Souvlaki of your choice + Fries + Can of drink $18.50

-lemon chicken $20.90
-prawn $21.50
-prawn or fish $22.90
-chicken, beef, pork or vegetarian $19.50
-prawn $22.50
-prawn $22.50
Vietnamese laksa
- Fresh vegetables cooked in Laksa paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot.
-chicken, beef, pork or vegetarian $19.50

Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
Teriyaki Chicken Fried Rice $9.80
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
Vegetarian Fried Rice $9.00
Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
Sweet one $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
Seafood Mee Goreng $11.00
- Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
Special Fries Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.

Marlborough Green Lip Mussels
Lemon Meringue Pie $12.50
- Gingernut shortbread / citrus mascarpone / passionfruit coulis
Raw Fish Board $16.00
- Selection w lime, palm sugar & chilli dressing, coriander salad
Moroccan Spiced Calamari $16.00
- Lightly fried & served w aioli & lemon
Rocket & Manchego Salad $6.50
Cloudy Bay Clams - Diamond Shell / Tua Tua / Moon Shell
Clam Chowder in a Jar $10.00
The Welly $22.00
- Crumbed fish fillet, shack tartare, smoked provolone, iceberg lettuce & tomato, served w steak fries & creamed corn

Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
Soup of the Day $10
The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
Pancake $9
- served maple syrup, ice cream or cream
poached egg $1.50
Fries $6

Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
Cheese Cake of the Day $6.90
Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day
Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream

Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side
Takoyaki $9.00
- Japanese ball-shaped octopus fritter
Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
Soy Butter Fried Rice V $4.50
Green Salad V GF/A DF $7.50
- Ponzu dressing

Lewinsky $22.50 / $32.50
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, tasty cheese. Goes down a treat.
Vienna $3.50
Scottish $22.50 / $32.50
- Salmon, cream cheese, capers.
Spaghetti and Meat Balls $17.50
- Traditional meat balls on spaghetti with a rich tomato sauce. mmmmmmm.
Garlic Bread $7.00
- New York recipe. A quick way to start your meal.
Ice Cream Sundae $6.00
- Chocolate or strawberry.
Mississippi Mud Cake $10.00
- Served with a hot caramel sauce, vanilla ice cream.
Indian $22.50 / $32.50
- Butter chicken with nuts and a swirl of yogurt sauce.

Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
Half & half – add $2.00
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Wood-fired flatbread with hummus & olives $15.50

Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs

Aoili $2.50
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Change Plain Fries to Wedges $2.50
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Robbie’s Ribs Small $22.90 Lrg $29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.

Nearby Sample Menus