Essence of India in Christchurch Menu

YAKI UDON $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
BIG ROOSTER $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
SALMON SASHIMI (5 PIECES) $10.00
TERIYAKI NINJA $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet
TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
KUMARA CRISPS $ 2.50

Popcorn Fish (x6) $4.90
Beer Battered Snapper $6.90
One Scoop Chips $2.70
Deep Fried Moro Bar $3.90
Twice-Blend Shakes $5.50
Fisherman's Basket $15.90
- 2x fish, 2x scallops, 2x squid rings, 2x crab sticks, and 1 scoop of chips.
Cinnamon Donut $2.50
Steak Burger $6.40
- Two beef patties, steak fried with onion & Gary's seasoning, lettuce & tomato sauce.

Slow cooked Pork Belly $18
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad
Belgium Chocolate Torte $12.5
- Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
Kids Nuggets & Chips $8
- Salad & tomato sauce
Cheese Sandwich $3.5
Vegetarian Falafel Burger $20
- Falafel pattie served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Bacon & Banana Pancakes $18
- Freshly baked pancakes finished with streaky bacon & banana caramelized in maple syrup
Bacon & Eggs $17
- Bacon, grilled tomato, toasted sour dough and your choice of eggs
Ice Cream Trio $12.5
- A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.

Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Soup of The day $15.00
- optional whole grain or GF bread with salad
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Dumplings 6 pcs $9.00
- house made dumplings
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado

Vegetarian roll $2.70
SPECIAL-family meal deal $18.00
- 3 fish, 2 meat patties, 2 hot dogs, 2 crabsticks, 2 scoops of chips
1/2 Chicken & 1 scoop chips $12.00
Crumbed Blue Cod Fillet $6.50
Double Meat $4.70
Hawaiian (Pineapple & Chow Chow) $4.80
Extras $0.80
Crabstick $2.00

Taiwanese style pop-corn chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
Fried rice with Taiwanese sausages $9.00
Deep fried green beans $4.50
Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
Dry noodle $6.00
- Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
Seaweed salad $4.00
Shaved ice-3 toppings of your choice $6.00
- Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly
Add egg $ .60c

Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Duck confit and orange salad, with citrus dressing (GF) $20.00
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
French fries with aioli & ketchup $8.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00

Mixed Pickle $2.00
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
Mango Chicken $17.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onions & cream
Green Salad $5.00
- Onions, tomato, cucumber, lemon pieces with mixed masala sprinkled with coriander
Garlic Naan $4.50
- Naan bread sprinkled with fresh crushed garlic
Chicken or Lamb Vindaloo $17.50
- Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
Chicken or Lamb Korma $17.50
- Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
50/50 Chilli Cheese $4.50
- Naan stuffed with Cheese, Chilli and Garlic

Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing
Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
Fries with aioli (gf) $7.50
The Square Meal $20.00
- free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)

Frikadellen $16.90
- Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
Look Brood $10.00
- Garlic baguette with parmesan
Varkenskoteletten And Ribbetjes - +Pork Loin Chop and Ribs $35.50
- Black pepper and spice rubbed pork chop ribs, wedged potatoes w green chile aioli
- Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
Small Salad $7.00
Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
Additions
Worst Met Stoemp - +Belgian Sausage w Mash $28.90
- Belgian style sausages w potato and spinach mash under braised red cabbage w sage jus

Nearby Sample Menus