Essence of India in Christchurch Menu

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Essence of India in Christchurch has no menu available, but can choose from many other options such as CHEFS SPECIAL SIZZLING TANDOORI PLATTER or CORIANDER PLATTER from Coriander's Ethnic Indian Restaurant. Café Euro offers many options including A choice of Euro garlic bread or chilli cheese bread and Pistachio and cashew crumbed Cajun chicken tenders with a selection of home-style dipping sauces. Dubba Dubba includes a wide range like Grilled Chicken or Lemon Chicken. Brooklyn burner and Central park from . Wholly Bagels & Pizza offers Pizza Hut and Ham and cheese.

Nearby Sample Menus

1/2 Chicken $9.00
Wontons (1/2Doz) $4.00
Scallops (1/2 Doz) $8.00
Meat Pattie $2.50
1/2 Chips $1.50
Plain Donut $2.00
2 Fish / 2 Hot Dog / 1 Meta Patties / 1 Scoop Of Chips / 2 Sausage / 1 Pineapple Ring
Crab Stick $1.80

Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
Garlic flat bread (V) $8.00
Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
Prawn linguine, rocket, sundried tomato, lemon $26.00
Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
Sides and Bites

Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
Apple & popcorn $2
Chicken Liver Pate $18.5
- with bread, pickled onions and relish
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan

Pineapple $4.90
Plain $4.20
Blue Cod (Large) $7.50
Meat Pattie Sausage
Pineapple Rings
Corn Nuggets (6)
Hoki $4.00
Donuts

Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
Pan-seared garlic King Prawns with lemon and harissa $15.00
King prawns, fresh chilli and coriander $15.00
Moroccan meatball with tomato and oregano sauce $18.00
Marinated Moroccan lemon chicken $18.00
Spiced prime Beef Balls in oregano & tomato sauce $10.50
Tiramlsu Cake $7.90

House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes,  sautéed spinach, roasted carrots and jus.
Chicken nuggets $12.50
- Served with fries
Macaroni cheese $17.50
- With hungarian chorizo
Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
Fish bites $12.50
- Served with fries.
·add to your meal
Each choice includes an Ice-Cream Sundae for dessert
Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta

Fresh Guacamole $4
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Fresh Volstead Salsa $3
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Fries with Chipotle Mayo $9
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.

Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Chai Porridge $13.50
- Roasted fruit & nut crumble
Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah
Fiddlesticks Feature Feast POA
- Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
Carrot and Halloumi Fritters $17.50
- Carrot fritters, carrot hummus, bacon, poached egg
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
F.F.C. "Fiddlesticks Fried Chicken" $14.50
- Green tomato chutney, hot sauce

Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
Bagel $15
- with bacon, fried egg & tomato relish
Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
House Made Breads & flat bread $9.5
- with selection of dips

Smoked Salmon (Sml / Med / Lge) $11.5 / $15.5 / $20
- Fresh smoked salmon, cream cheese, finished with lemon juice and a sprinkling of chives
Chicken and Bacon Carbonara $16.5
- Served with fettuccine, Bacon and chicken breast tossed in a mild garlic cream sauce and garnished with parsley
Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
Mediterranean $14.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing
Ham (Sml / Med / Lge) $9.5 / $13.5 / $18
- Spags own special pizza sauce, ham and cheese
Little Italy (Sml / Med / Lge) $12 / $17 / $20.5
- Chopped spinach and sundried tomatoes, topped with red onion, sliced tomato and feta cheese
Thai Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions
Herb Bread $9
- Fresh pizza base with rosemary, garlic butter and rock salt

Bhajee Narni $13.00
Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream
Mango Chicken $19.50
- Dreamy flavoursome favourite – mango with a hint of garlic & ginger
Lamb Saag $19.50
- Simmered spinach masala with tomato and garlic – stunning iron fix
Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
Chicken Tikka $15.00
- Tender chicken chunks marinated in yoghurt and spices
Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
- Delicate creamy curry – subtle yet sophisticated
Lamb Narni $14.00

Chicken:
Combination with Mushroom: $1.50 extra
Small: $7.50
All extra portions of meat or falafel $5.00
Combinations:
Falafel (vegetarian):
Large: $18.00
Lamb:

Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.

Som Tum Vegetable Tempura (3) $8
- w/ Peanuts
Panna Cotta (GF) $11
- Pls ask for today flavour
Deep Fried Market Fish (GF) $26
- w/ Nam Jim
Yen Ta Fo Hang $15
- w/ BBQ Pork, Crispy Pork, Prawn Wonton
Tuk Tuk Salad $12
Yum Tuk Tuk Pork $15
- w/ Roasted Peanuts, Lemongrass
Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind
Footpath Grilled Chicken Skewers (3) (GF) $10
- w/ Tuk Tuk Satay Sauce

Mixed Berry Friand $3.8
Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
Chunky Fries $8.5
Steve's Stack $16
- Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
Ora king salmon $6
Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
Aioli $2.5
Field mushrooms $4