Address
146 Victoria Road, Saint Kilda, Dunedin, Otago, 9012, New Zealand
Essence on the Park in Dunedin Menu
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Essence on the Park in Dunedin has no menu available, but can choose from many other options such as Available All Day or Fat chips with tomato sauce and aioli from Ballroom Cafe at Larnach Castle. The Chop Shop Food Merchants offers many options including Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone and Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread. Hillside Brasserie at Heartland & Scenic Hotels... includes a wide range like Garlic Bread or Seafood Taster. 1 Margherita -V and 2 Putanesca from . Mamma Mia Pizza Takeaway offers Vogel St Kitchen and Hearth Ciabatta Toast.
Nearby Sample Menus
- Aioli $1.50
- Cumberland Black Sausage $5.00
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Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
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Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
- Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
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Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
- Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
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Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
- BBQ pork on rice $12
- Stir fried chicken with cashews $18
- Steamed Chinese vegetables with soy sauce $14
- Beancurd stir fried with Chinese vegetables $15
- Fried rice with vegies/chicken/beef/bbq pork M $11 L $13
- Garlic shredded seaweed salad $8
- Simmering beef noodle soup M $13 L $15
- Cashew/Tofu/Seafood/Meat slices/Fish/Vegetable $3
- Bread Basket $6.00
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Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
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Extra skewer
- Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
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Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
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Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
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Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
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Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
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Lokum $1.00per piece
- Imported Turkish Delight.
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Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
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Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
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Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
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Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
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Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
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Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
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Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
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Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
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Soup of the day $15.00
- Made fresh and changes daily
- Mesclun fresh salad $7.00
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Shoestring fries $7.00
- Seasonal vegetables $7.00
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
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Keema Naan $5.00
- naan bread with a stuffing of lightly spiced lamb mince
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Malai Kofta $13.00
- cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
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Lamb Rogan Josh $15.00
- a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
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Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
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Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
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Kumara Madras $13.00
- medium spiced curry in a coconut gravy tempered with mustard seeds
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Aloo Chaat $6.00
- savory potato snack, typically served at road-side tracks from stalls or carts in Indian
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Bhuna $14.00
- tender barbequed morsels of meat stir fried with ginger, garlic, onion and whole roasted spices
- Mac's hop rocker battered local fish w fries, tartare Market price
- -Add a taco $5.90
- Char sui pork, chilli caramel, pickled ginger, carrot $17.90
- 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
- Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
- Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
- Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
- Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
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Chicken Shotgun L$19.90/M $15.90/Q$4.50
- Mozzrella, tomtao base, onions, pineapples herb roasted, chicken, chargrilled capsicum, Bella's secret sauce and mozarella
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Salty Goodness $7.90
- Caramel sauce with a pinch of raw salt
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Spaghetti Monster $7.90
- Mozzerella, spaghetti with tomato sauce
- Peanut Chocolate Caramel $7.90
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BBQ Chicken and Bacon N/A
- Mozzarella, roasted chicken, bacon, red onions and bbq sauce
- Old fashioned Chocolate $7.90
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Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
- Served with Ice Creams $7.90
- Curry Squid $6.00
- Deep Fried Hot & Spicy Squid $24.00
- Sizzling Lamb Chops with Black Pepper $30.00
- Deep Fried Hot & Spicy Squid $12.00
- Skewed Pork Belly & Preserved Veg $24.00
- Deep Fried Boneless Blue Cod in Soya Sauce $30.00
- Golden Harvest Roast Duck (half) $26.00
- Shrimp Fried Rice $16.00
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Chef's Special N/A
- Check menu board or ask our staff
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Straight cut chips $7
- Served with Garlic Aioli
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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BLT $16.5
- With Straight cut chips and aioli
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Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
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Chicken & Bacon Roulade $27.00
- Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
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Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
- -2 loaves $13.00
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Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
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Seafood Chowder $13.00
- Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
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Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
- -1 loaf $7.00
- Stir fried squid with preserved vegetables $19
- Deep Fried Stuffed Mushrooms and won Tons
- Jellyfish Salad $6.00
- Deep Fried Spring Rolls (Large)
- Griddle Cooked spicy prawns $25
- Cold chicken with ginger and spring onion sauce $16
- Egg Fried Rice
- Stir Fried Vegetable with Chicken on Rice (Large)
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
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Pork & chive dumplings $8.00
- With dipping sauces
- Available All Day
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
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Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
- Available until 10pm
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Shoestring fries $8.00
- With garlic aioli
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Sirloin steak
- With greens, onion rings,tomato, chimichurri.
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Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
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Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
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Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
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Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
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Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
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Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
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Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
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Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
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Chicken casserole $16.00
- stew with chicken. Potato chunks, onions. Carrots & chilli paste soup
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Jelly tofu casserole $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
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Cold noodle soup $12.00
- cold noodle with slices of cucumbers, radish. Beef & egg
- Spicy chicken soup $4.00
- Egg roll $12.00
- Kimbap (korean sushi) $5.00
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Beef & octopus casserole $16.00
- stew with seasoned veges, beef, octopus, noodles & spicy sauce
- Fish roe stew $15.00
Essence on the Park
Phone
034562503
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
146 Victoria Road, Saint Kilda, Dunedin, Otago, 9012, New Zealand
- Dunedin Others Menus
- Otago Others Menus