Address
146 Victoria Road, Saint Kilda, Dunedin, Otago, 9012, New Zealand
Essence on the Park in Dunedin Menu
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Essence on the Park in Dunedin has no menu available, but can choose from many other options such as Available All Day or Fat chips with tomato sauce and aioli from Ballroom Cafe at Larnach Castle. The Chop Shop Food Merchants offers many options including Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone and Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread. Hillside Brasserie at Heartland & Scenic Hotels... includes a wide range like Garlic Bread or Seafood Taster. 1 Margherita -V and 2 Putanesca from . Mamma Mia Pizza Takeaway offers Vogel St Kitchen and Hearth Ciabatta Toast.
Nearby Sample Menus
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Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
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Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
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Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
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Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
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Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
- Falafel medallion (each) $3.00
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Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
- Bread Basket $6.00
- Baby spinach - $3.00
- Extra free-range egg $3.50
- Smoked salmon $ 4.50
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Cajun Fish Tacos $20.50
- Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
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Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, citrus crème and lemon syrup
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bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
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Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)
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Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- cold smoked salmon (OR)
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Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
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Grilled corn cobs(GF,V) $8.00
- with butter lime
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Mexican curry fries $5.00
- with cream
- TACO BREADS
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Oueso & jalapeno quesadilla(GF,V) $10.00
- with guacamole
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Guacamole $7.00
- with corn chips
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Patatas de maiz $8.00
- with burnt onion cream
- El macho beef $28.00
- Cream Cheese $2.00
- Sides
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Frenchie $8.50
- Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
- Capers $2.00
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San Pedro Breakfast Stack $18.50
- Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
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Muesli Jar $11.50
- Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
- Haloumi $4.00
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Kiki's Poutine $9.50
- Greasy Spoon Delicacy of Salt n Pepper fries topped with lashings of Gravy & Melted Swiss Cheese
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Lewinsky
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, Swiss cheese. Goes down a treat!
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Beef Nachos $19.50 Lge / $14.00 Sm
- A rich meat, tomato and chilli bean sauce served on a bed of corn chips coated with melted cheese and sour cream.
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Arizona
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.
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Curious George
- Smoked chicken, American bacon, banana, brie cheese.
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Hawaiian
- Ham, onions, pineapple.
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Peach Crunch $25.00 Med / $15.00 Sm
- Caramel sauce, peaches and Crunchie bar.
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Spaghetti Puttanesca $19.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
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Boysenberry Scream $10.50
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
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Organic Salad $ 13.80
- with chive crepe
- Chunky Beef(Small/Large) $ 9.80/ $ 13.80
- Chunky Beef Noodle Soup $ 13.80
- Vegan Pocket $ 7.80
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Soup $ 11.80
- with noodles or plain rice
- Or four dumpling (GF) $ 15.80
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Option 2
- Served with organic salad and garlic bread
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Soup $ 18.80
- with vigar pocket or chive crepe
- 3pc Bong Bong Chicken with Mini Fries/Rice $8.00
- 14. BBQ Pork Fried Rice $12.00
- Fried Chicken Nibbles 6/12pc $6.00/$12.00
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9. Sampan Satay Noodle Soup (Chicken or Beef) $10.00
- Served with your choice of rice noodles, with our special sampan satay paste and fresh bean sprouts
- 39. Honey BBQ Pork on Rice $12.00
- 48. BBQ Egg Foo Young $12.00
- 33 Satay Kebab with Rice 3pc Ch/Bf $12.00
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7. Seafood Noodle Soup $10.00
- Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
- with bacon and cheese $12.00
- Available All Day
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Kumara fries with BBQ sauce and aioli $10.00
- Larnach Castle pie of the day served with fat chips and salad $16.00
- Stewed Pork with Tofu $14 Large / $10 Small
- Whole Steamed Garlic Prawn $25 Large / $14 Small
- Chicken Curry Fried Noodles $12 Large / $10 Small
- Spicy Prawns on Rice $15 Large / $11 Small
- Plain Ice Cream $2.50
- Beef in Black Pepper Sauce $14 Large / $10 Small
- Prawn with Broccoli $18 Large / $10 Small
- Vegetable Noodle Soup $4 Sm / $7 Med / $18 Lge
- 63 Garlic Roti Canai $3.50
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31 Udang Curry $19.90
- Prawns and potato cooked in traditional Malaysian style curry
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45 Mee Goreng $14
- Mamak Style egg noodle wok fried with chicken, shrimps, bean sprout and egg
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18 Lamb Curry $14.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
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47 Kong Foo Chow $15.90
- Flat rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
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55 Roti Pisang $6
- Banana wrapped in pastry, served with ice-cream, peanuts and with chocolate and strawberry sauce
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19 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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35 Plain Dosai $8
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
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Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
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Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
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Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
- Green Garden Salad $8.00
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Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
- Daily Specials $8.00
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Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
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Sirloin Steak $29.50
- Served with green beans and a red wine jus
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Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
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Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
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Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
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Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
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Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
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Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
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Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
- Steak Varieties $6.50
- Mince $1.85
- Steak $1.95
- Plain Sponge Sheet $23.00
- Puffs Plain (unfilled) $0.65
- Mince $7.50 per doz
- Small cocktail sausage roll $7.50 per doz
- Mince $10.50 per doz
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Onion Rings $4.00
- with Aioli
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The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
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Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
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Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
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Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
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Wedges $5.00
- With sweet chilli sauce and sour cream.
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Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
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Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
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Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
- Seasonal Salad (summer months) $9.50
- - Prosciutto or Smoked Salmon $6.00
- Cakes & Pastries $5.00
- Cheese Roll $2.00
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Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
Essence on the Park
Phone
034562503
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
146 Victoria Road, Saint Kilda, Dunedin, Otago, 9012, New Zealand
- Dunedin Others Menus
- Otago Others Menus