Essence on the Park in Dunedin Menu

Organic salad greens with lemon vinigrette $7.50
Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
Green salad dressed with lemon honey vinaigrette $7.50
All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Steamed carrots, cauliflower and broccoli $7.50
Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50

Teriyaki vege $11.00
Teriyaki Chicken $13.50
- w/curry
Qyoko (chicken) Don $13.00
Spicy Pork $15.00
Ton katsu (pork) don $13.00
Vege Udon $10.00
Beef Yaki Udon $12.00
Seafood Udon $11.00

Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
GF=Gluten Free
Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
Spinach, Sourdough, Chili jam, Hashbrown $3
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
Add Eggs $4
V=Vegetarian
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli

Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
GARDEN TOSSED SALAD $5.00
Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.

Large (12 Slices) $35.00
Garlic bread, wedges, pizza, salad and dessert. $32.00
Manhattan
- Smoked chicken, apricots, cream cheese, rosemary.
Crumbed Prawns $9.50
- Served with Fillies Aoli
Moroccan
- Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce. Wow!
Medium (8 Slices) $25.00
Mississippi Mud Cake $10.50
- Served with a hot caramel sauce, vanilla ice cream.
Berry Nice $25.00 Med / $15.00 Sm
- Caramel sauce, blueberries, boysenberries and dark chocolate.

Chicken Tikka Masala $13.99
- Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Aloo Gobi $12.00
- Cubed potatoes and cauliflower cooked in onion gravy
Chicken Tikka $8.00
- Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
Mango Chicken $13.99
- Boneless pieces of chicken cooked with mango pulp and cream
Saag Paneer $12.00
- Cottage cheese cooked in a fine mild puree of spinach and light spices
Fish Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums and coriander
Aloo Matar $12.00
- Potatoes and green peas cooked in spiced gravy

Lamb $14.00
Prawn Butter Masala $18.00
- tender cooked shelled prawns in a creamy butter masala sauce
Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
Poppadoms (2 Pieces) $2.00
Aloo Chaat $6.00
- savory potato snack, typically served at road-side tracks from stalls or carts in Indian
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
Paneer Tikka (5 Pcs) $14.00
- char grilled Indian curd cheese cubes in a pickle marinade
Bombay Aloo (No Rice) $6.00
- diced potatoes lightly tossed in butter with cumin and mustard seeds with a tempering of curry leaves

* Chicken, pork or beef $15.90
* Prawns $18.90
* Vegetables and Tofu $15.90
●N3 Pad Kee Mao (f) (s)
- Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
* Chicken, pork or beef $15.90
TY2 Chicken Tom Yum (f) (GF) $10.50
Y3 Chicken Larb (f) (GF) $12.50
- Spicy minced chicken cooked in lime sauce. Then mixed with roasted ground rice, fresh herbs, red onions and mints.
* Prawns $18.90

16. Karaage chicken $14.50
18. Chicken katsu Curry $16.00
- 8 pcs $8.50
- 4 pcs $4.00
25. Crispy chicken sushi
36. Mixed Sashimi
31. Salmon sashimi
- 8 pcs $8.00

Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Blue/Brie Cheese $3
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Powerade $5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Mushroom or Egg $1.5
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.

Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
Mixed leaf salad, parmesan & basil dressing $7.00
Duck liver pate, crostini, fig & balsamic relish $12.20
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
Chef's soup chosen for the day, grilled ciabatta $14.50
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots

Chicken & Bacon Sandwich $17.50
- Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
served all day
Add Surf and Turf to any Stone for $7.50
Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
Ice-cream Sundae $7.50
- Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers

Plain fried rice $12 / $14
Egg Fried Rice and Steamed Rice (Large)
Stir fried vegetable with Chinese pork $16
Stir Fried Pork with preserved vegetables $20
Egg fried rice $10 / $13
Wonton Soup $10.00 / $14.00
Barbeque pork chow mein (Large)
Price: $180 (Or $18 Per Person)

Spags Special (Small/Medium/Large) $12/$17.5/$29
- Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
Milano(Small/Medium/Large) $11.5 /$17/$28.5
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
Zorba(Small/Medium/Large) $11/$16.5/$28
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
Satay Chicken $12/$17.5/$29
- (Small/Medium/Large)Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
Porto Fino(Small/Medium/Large) $12/$17.5/$29
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
Prosciutto(Small/Medium/Large) $12.5/$18/$29.5
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
Three Cheeses and Spinach(Small/Medium/Large) $12/$17.5/ $29.5
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
Green Salad $7
- Mixed lettuce leaves served with a dressing.

Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
Angus coleslaw $3.50
Green salad $4.50
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus

Essence on the Park in Dunedin Menu

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Essence on the Park

Otago > Dunedin > Essence on the Park

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146 Victoria Road, Saint Kilda, Dunedin, Otago, 9012, New Zealand

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