Address
146 Victoria Road, Saint Kilda, Dunedin, Otago, 9012, New Zealand
Essence on the Park in Dunedin Menu
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Essence on the Park in Dunedin has no menu available, but can choose from many other options such as Available All Day or Fat chips with tomato sauce and aioli from Ballroom Cafe at Larnach Castle. The Chop Shop Food Merchants offers many options including Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone and Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread. Hillside Brasserie at Heartland & Scenic Hotels... includes a wide range like Garlic Bread or Seafood Taster. 1 Margherita -V and 2 Putanesca from . Mamma Mia Pizza Takeaway offers Vogel St Kitchen and Hearth Ciabatta Toast.
Nearby Sample Menus
- (GF) or (V) - these meals can be made gluten free or vegetarian when requested
-
Chicken breast (GF) $18.00
- Chicken breast wrapped in bacon, topped with honey, soy and garlic marinade and grilled with cheese. Served with chips & salad
-
Blue cod (GF)
- Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
- -Large $20.00
- -Small $15.00
-
Chicken fettuccine
- Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
- -Vegetarian
-
Chocolate overload $7.50
- Mouth watering chocolate cake smothered in hot chocolate sauce. Served with cream & ice cream
-
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
-
Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
- Available from 11.00am
-
Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
-
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
-
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
-
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
-
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
-
Rainbow Sushi Platter $15.00
- 7 pcs. California-style fresh salmon, avocado and prawn sushi
- Fillets of fish on moulded sushi rice
-
Beef Tataki $12.00
- Beef fillets served on the outside served with special sauce and salad
-
Tekka Don (tuna) $22.00
- tuna sashimi on sushi rice with wasabi and nori
- - 4 Pieces $4.00
- Chicken Udon $10.00
-
Yakisoba Seafood $18.00
- stir fried egg noodle with assorted seafood
- Fresh Salmon
- Seafood Yoki Udon $12.00
- Pork Curry $12.50
- Teriyaki vege $11.00
- Fresh Salmon Don $17.00
- Vege Fried Rice $11.50
- Beef Fried Rice $12.50
- Ton(pork) katsu $12.00
-
Ton Katsu $13.50
- w /curry
- Grilled Shrimps Paste on Sugarcane $ 12.00
- Stir- Fried Chicken With Lemongrass & Chilli $12.00
- Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
- -Topped W/ Beef Combo (Rare. Cooked & Bella)
- -Topped W/ Cooked Beef
- Grilled Pork Vermicelli $10.00
- Spring Rolls Vermicelli $ 10.00
- Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
- Plain Rice Rolls
- Sweet and Sour Wontons
- Custard Bun
- Chao Zhou Pork Dumpling
- X.O Sauce with Fried Turnip Slices
- Baked BBQ Pork Bun
- Deep Fried Pork Spring Rolls
- Steamed BBQ Pork Bun
-
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
-
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
-
Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
-
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
-
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
-
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
-
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
-
Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
- Dumpling Noodle Soup $ 13.80
- Chive Crepe $ 6.80
- Chunky Beef Noodle Soup $ 13.80
-
Soup $ 11.80
- with noodles or plain rice
- Or four dumpling (GF) $ 15.80
- A bowl of rice $ 3.00
- Prawn Noodle Soup $ 15.80
- Herbal Chicken $ 17.80
-
Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
-
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
- Hot smoked salmon $6.00
- Spinach $4.00
-
Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
-
Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
-
Soup of the Day $10.50
- see the special's board for today's soup served with toast
-
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
- 17. Chicken katsu $15.00
- - 12pcs $15.00
-
5. Agedashi tofu $5.00
- deep fried tofu -4 pcs
- 9. Tuna tataki -6 pcs $9.00
- - 4 pcs $4.00
- - From 2 pcs $4.50
- 10. Mushroom. Salmon tempura - 4 pcs $9.00
- - 4 pcs $4.50
- Roast Duck (1/4) $8.00
- Whole Steamed Garlic Prawn $25 Large / $14 Small
- Vegetarian Spicy Bean Curd Chow Mein $12 Medium / $9 Small
- Seafood with Bean Curd $15 Large / $10 Small
- Cashew Nut and Egg Fried Rice $10 Large / $8 Small
- Seafood Egg Foo Yung $16 Large / $12 Small
- Stuffed Chicken Wings (Deep Fried) $6.00
- Whole Chilli Prawns $25 Large / $14 Small
-
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
- all curries are served with rice.
-
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
-
Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
-
Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
-
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
-
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
-
Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.
-
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
-
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
-
Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
-
Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
-
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
-
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
-
Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
-
Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
-
E3 Buddha’s Tempura Vegetables (V) $10.00
- lightly battered seasonal vegetables, with wasabi mayo dipping sauce
-
V2 Spicy Mushroom Laab (GF, V) $22.00
- with cashews, coriander and lime
-
A3 Prawn And Chicken Wonton Soup $15.00
- entrée size prawn, chicken and kaffir lime wonton soup and Asian green
-
A2 Tom Yum With Prawn (GF) $15.00
- entrée size thai style tom yum soup with prawn, lime juice and coriander
- Roti $5.00
- Served With Steamed Jasmine Rice
-
Crispy Chow Mein
- New Zealand Chinese style
- Crunchy Pork Belly With Peanut Sauce
- Deep fried dumpling $7.00
- Pork fried rice $10.00
-
Kimchi casserole $14.00
- available options: beef i pork i chicken i tuna i mackerel pike
- -dumplings $14.00
- Pan fried tofu $7.00
-
Jelly tofu casserole $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
-
Jelly tofu stew $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
- -large $14.00
Essence on the Park
Phone
034562503
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
146 Victoria Road, Saint Kilda, Dunedin, Otago, 9012, New Zealand
- Dunedin Others Menus
- Otago Others Menus