Address
146 Victoria Road, Saint Kilda, Dunedin, Otago, 9012, New Zealand
Essence on the Park in Dunedin Menu
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Essence on the Park in Dunedin has no menu available, but can choose from many other options such as Available All Day or Fat chips with tomato sauce and aioli from Ballroom Cafe at Larnach Castle. The Chop Shop Food Merchants offers many options including Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone and Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread. Hillside Brasserie at Heartland & Scenic Hotels... includes a wide range like Garlic Bread or Seafood Taster. 1 Margherita -V and 2 Putanesca from . Mamma Mia Pizza Takeaway offers Vogel St Kitchen and Hearth Ciabatta Toast.
Nearby Sample Menus
- - Hereford Dry Aged Scotch 300gms $39.00
- Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
- Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
- No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
- Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
- Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
- Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
- December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
- - +1 Large side $29.90
-
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- - Large $6.50
-
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
-
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Regular $4.50
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Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
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Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Signature Kids $5.00 per head
- Brownie $2.50
- Brave Beef $5.00
- Falafel Pita $10.9 Reg / $8.9 Petita
- The Family Feast $40.00
- Steak Salad $11.9 Reg / $9.9 Petita
- Custom Mix $10.00 per head
- Qyoko (chicken) Don $13.00
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Topping
- chicken/char siu pork/seafood/vege and tofu
- Vege Fried Rice $11.50
- Beef Fried Rice $12.50
- Teriyaki salmon $17.00
- Spicy squid $15.00
- Beef Yaki Udon $12.00
- Chicken Udon $11.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Chocolate of the day $12.00
- Copper rhubarb brulee $12.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Harbour fish of the day... $33.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
-
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
-
Chicken Naan $5.00
- naan bread with a stuffing of coarsely chopped chicken tikka
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Chicken Tikka (5 Pcs) $10.00
- chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
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Seasonal Sauteed Vegetables (No Rice) $10.00
- fresh seasonal vegetables stir fried in butter
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Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
- Poppadoms (2 Pieces) $2.00
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Malai Kofta $13.00
- cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
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Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
-
Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
- Battered Blue Cod $20.00
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Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
- Mediterranean vegetable & salsa (v)
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Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
- Powerhouse Ham Steak $17.00
- -Add egg $2.00 (each)
- -Add fries or wedges $3.00
- Oreo $7.90
-
Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
- Mozzerella, roasted chicken cranberry sauce and brie cheese
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The Harlem $7.90
- Tossed in cinammon sugar with maple syrup
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Classic Banana $7.90
- Cinnamon toasted waffel with homestyle caramel, fresh banana and maple syrup
- Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
-
Old School L$19.90/M $15.90/Q$4.50
- Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
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The Tequila Boss L$19.90/M $15.90/Q$4.50
- Mozzrella, tequila & lime marinated chicken chargrilled capsicum, red onions, olives (optional mild peri-peri sauce)
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Salty Goodness $7.90
- Caramel sauce with a pinch of raw salt
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BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
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Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
-
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
-
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
-
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
-
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
-
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
-
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
-
35. Salmon don $12.50
- fresh salmon on sushi rice
- 16. Karaage chicken $14.50
- 18. Chicken katsu Curry $16.00
- 36. Mixed Sashimi
- 21. Teriyaki tofu steak $13.50
- - 6 pcs+ miso soup $13.00
- 11. Kamome green salad $10.00
- 1. Miso soup $2.50
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
- Fish of the day POA
-
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
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Topiary soup of the day $ 9.90
- w toasted bread
-
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
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Risotto of the day $17.90
- finished w shaved parmesan
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
- Hoki bites with fat chips, tartare and lemon $10.00
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Larnach Castle pie of the day served with fat chips and salad $16.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Kumara fries with BBQ sauce and aioli $10.00
- Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
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47 Kong Foo Chow $15.90
- Flat rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
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24 Egg Roti With Dosai $10
- Freshly made Malaysian flax egg roti served with chaat, curry gravy and sambal sauce
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22 Lamb Varuval $15.90
- Tender pieces of lamb, potato, carrots and capsicum, cooked with ground mixed spices
-
10 Lamb Curry $10.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
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44 Nasi Goreng $14.90
- Malaysian style fried rice with s combination of shrimps, chicken, mixed vegetables, eggs and accompanied with satay sticks
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19 Lamb Korma $14.90
- Boneless pieces of lamb cooked in perfection in rich coconut cream, almond and cashew nut paste
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15 Beef Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional Malay dish
-
56 Sago Pudding Gula Malacca $6
- Topped with palm sugar and coconut cream
-
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
-
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
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Sirloin Steak $29.50
- Served with green beans and a red wine jus
-
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
-
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
-
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
-
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
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Hummus $7.00
- Served with crostini
- Cheese, Corn & Capsicum $10.50 per doz
- Steak & Cheese $1.95
- Bacon & Egg $10.50 per doz
- Sausage, Egg & Onion $10.50 per doz
- Chicken Satay $2.20
- Puffs Plain (unfilled) $0.65
- Pastry $4.90 per kg
- Cheese, Corn & Capsicum $7.50 per doz
Essence on the Park
Phone
034562503
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
146 Victoria Road, Saint Kilda, Dunedin, Otago, 9012, New Zealand
- Dunedin Others Menus
- Otago Others Menus