Essence on the Park in Dunedin Menu

Portobello mushrooms $4.50
Salmon Bagel $ 11.50
- smoked salmon, cream cheese & baby spinach in a toasted bagel >>
Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, citrus crème and lemon syrup
hollandaise $3.00
Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
Breakfast Bagel $14.50
- Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish

Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
Shellfish bowl $29.00
- steamed clams, scallops & baby mussels in coconut chili cream
Crispy breads & dips $12.00
- house made hummus, pumpkin & harissa, spinach & pesto dips
Buttermilk chicken $13.00
Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries

Tofu Don $11.50
Roast Pork with crackle $40/Kg
Chips with aioli $2.50
Chicken Curry on rice $10.90
Pork $9.90
Pork $9.50
Lemon Fish $11.50
Battered (6) $6.95

Mixed Vegetable Pickle - Achar. $3.50
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Mango Chutney $3.50
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00

Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Soup of the day $15.00
- Made fresh and changes daily
Chicken liver pate with beetroot relish and toasted crostini $16.50
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50

Lewinsky
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, Swiss cheese. Goes down a treat!
BBQ Chicken
- Smoked chicken, bacon, Swiss cheese and BBQ sauce.
Beef Nachos $19.50 Lge / $14.00 Sm
- A rich meat, tomato and chilli bean sauce served on a bed of corn chips coated with melted cheese and sour cream.
Garlic Bread $7.50
- New York recipe. A quick way to start your meal.
Pasta Carbonara $19.50
- Bacon, mushroom garlic and onions in a creamy sauce.
Ice Cream Spider $6.50
- Coke, Raspberry or Lemonade
Mini Spring Rolls $9.50
- Served with spiced apricot sauce
Spaghetti Puttanesca $19.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.

Naan $2.50
- Indian bread baked in tandoor
Seekh Kebab $8.00
- Mince lamb with mint and herbs stewed and cooked in tandoori oven
Fish Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums and coriander
Plain Rice $3.00
Lamb Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Bombay Aloo $12.00
- Fresh potatoes cooked in creamy gravy and cumin seeds
Lamb Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
Tamarind Sauce (Each) $2.00

Beef and Black Bean Sauce $25.00 per person
Squid with Seasonal Vegetables
Chicken and Sweet Corn Soup $35.00 per person
Hot and Sour Soup $6,00
-Small $12,00
-Small $13,00
Lemon Fish $25.00 per person
Sweet and Sour Pork $35.00 per person

Jacket Potatoes $5.50
- Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
More Meat L$19.90/M $15.90/Q$4.50
- Mozzrella, pepporoni, salami, ham, tomatoes with sauce
Vegie Magic $7.90
- Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate
Classic Banana $7.90
- Cinnamon toasted waffel with homestyle caramel, fresh banana and maple syrup
Pepperoni L$19.90/M $15.90/Q$4.50
- Mozzarella on
Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
- Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
Old School L$19.90/M $15.90/Q$4.50
- Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
Meaty Balls for You N/A
- Mozzarella, homemade meat balls, tomatoes, onions

Chicken Burrito $17.5
- With Straight cut chips & aioli
Straight cut chips $7
- Served with Garlic Aioli
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
BLT $16.5
- With Straight cut chips and aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Pan fried Mushrooms $16.5
- On Ciabatta and salad

Toast Breakfast $3.00
- Marmite toast soldier
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Egg breakfast $5.00
- Poached egg on toast
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe

Beef Schnitzel (crumbed) $19.90
- with mushroom topping
Beef and Guinness hotpot $18.90
- with mash and gravy
FISH WITH VEGETABLES $10.90
Chilli and garlic prawns $23.90
PANCAKES $10.00
- Fresh daily, with fruit yoghurt, fruit salad or maple syrup
SOUP & TOAST $5.90
FISH WITH SALAD AND FRIES $10.90
Seafood Chowder $11.90
- (with Ciabatta bread)

Breads & Spreads $14.50
- Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
Eggs on Toast $12.00
- Poached or fried
Pork Belly $25.50
-With smoked salmon $19.50
-With ham $17.50
Lamb Shank Pie $27.00
Pineapple & Ice Cream (GF) $12.00
- Caramelised rings of fresh pineapple served with vanilla ice cream laced in chocolate sauce.
Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.

Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Mashed potato $3.50
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream

Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
Fries $3.50
- with your choice of sauces
Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.

Essence on the Park in Dunedin Menu

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Essence on the Park

Otago > Dunedin > Essence on the Park

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146 Victoria Road, Saint Kilda, Dunedin, Otago, 9012, New Zealand

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