Address
146 Victoria Road, Saint Kilda, Dunedin, Otago, 9012, New Zealand
Essence on the Park in Dunedin Menu
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Essence on the Park in Dunedin has no menu available, but can choose from many other options such as Available All Day or Fat chips with tomato sauce and aioli from Ballroom Cafe at Larnach Castle. The Chop Shop Food Merchants offers many options including Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone and Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread. Hillside Brasserie at Heartland & Scenic Hotels... includes a wide range like Garlic Bread or Seafood Taster. 1 Margherita -V and 2 Putanesca from . Mamma Mia Pizza Takeaway offers Vogel St Kitchen and Hearth Ciabatta Toast.
Nearby Sample Menus
- Pecorino, honey $14.00
- Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
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Bruschetta $9.00
- mixed mushroom
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Ravioli $23.00
- spinach, ricotta, sage butter
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Scialiatelli $25.00
- paolo's recipe havoc pork sausage ragu, tomato, ricotta
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Ortolana $24.00
- aubergine, capsicum, mozzarella, ricotta
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Bruschetta $9.00
- proscuitto cotto, ham, mozzarella
- Knickerbooker glory $13.00
- -Large $16.50
- Cheese & bacon $7.50
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Chicken fettuccine
- Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
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Pork chops
- With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
- Please order at the counter
- -Small $15.00
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Creme brulee $7.50
- Served with cream & ice cream
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Mixed snack basket $9.50
- Mix of wedges, chicken chippies, prawn cutlets, samosas, spring rolls and chicken nuggets. Served with sour cream
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4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
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Slow roasted lamb shoulder $27.00
- shaved onion, rosemary crunch
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Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
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Buttermilk chicken $12.50
- with ranch dipping sauce
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Eggs benedict $20.00
- hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
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Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli and polenta fries
- Seafood chowder $14.00
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Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
- Haloumi $4.00
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Vege Bagel $9.50
- Basil pesto, Sweet Fresh Beetroot Salad, Grilled Haloumi, Mesclun
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Choose your Sauce: $1.00 each
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
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Bikini Buster $13.50
- Bacon Buttie & Milkshake
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5 Spice Fried Chicken $7.50
- Boneless Fried Chicken with 5 Spice Salt, served with Sriracha Chilli Mayo
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Vietnamese BBQ Pork Baguette $12.50
- Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
- Free Range Egg $2.00
- 5 Spice Fried Chicken $7.50
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Pasta Carbonara $19.50
- Bacon, mushroom garlic and onions in a creamy sauce.
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Mini Hot Dog & Fries $9.00
- NZ-style on a stick
- Medium (8 Slices) $25.00
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Seafood Chowder $13.00
- Served with bread.
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Warm Chocolate Brownie $9.00
- Served with yoghurt boysenberries and cream.
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Americana
- Pepperoni, pepperoni and more pepperoni.
- Large (12 Slices) $35.00
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Hyde Park
- Caramelised onions, mushrooms and a hint of blue cheese.
- -Large $20,00
- Singapore Noodles
- Sweet and Sour Pork
- -Large $20,00
- Plain Fried Rice $25.00 per person
- -Large $19,00
- Chicken and Sweet Corn Soup $25.00 per person
- -Small $12,00
- Egg Fried Rice $8.00
- 26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
- 38. Sweet and Sour Pork $12.00
- 22. Chao Zhao Style Kua Teaw Noodles (Choice of Chicken, Pork, or Beef with Ginger) $13.00
- 29, MO Po Tofu on Rice $12.00
- 31. Lemon Chicken with Rice $13.00
- Fried Dumplings 10/20pc $11.00/$20.00
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8. Wonton Soup $9.00
- Twelve homemade wontons served with fresh bean sprouts
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Large fries $3.50
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Strawberry cheesecake $3.50
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
- - From 2 pcs $4.00
- 19. Curry on rice $12.00
- - 8 pcs $11.50
- 27. Teriyaki chicken sushi
- - 8 pcs $8.50
- 34. Tuna nigiri
- 9. Tuna tataki -6 pcs $9.00
- 30. Fried chicken sushi 6pcs + miso soup $13.00
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Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
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Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
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Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
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Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
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Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
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Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
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Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
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Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
- Combination Chow Mein
- Stir fried vegetable with Chinese pork $16
- Black pepper udon with beef/pork $11 / $14
- Deep Fried Mussels $7.00
- Chicken Cashew Nuts (Large)
- Combination Egg Foo Young (Large)
- Fried Tofu with black pepper sauce on hot plate
- Eggplant with pork mince salted fish and garlic $18
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Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
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Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
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Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
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Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
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Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
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Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
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Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
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Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
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Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
- Wedges with Sour Cream and Sweet Chilli Sauce $6.00
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Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
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Soup of the Day $12.50
- Served with toasted Ciabatta Bread
- $21.00 (Main)
- $22.50 (Main)
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Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
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Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
- field mushrooms $4
- house seed toast (g.f.) (d.f.) (vegan) $3
- French toast, banana and maple syrup $14
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- house smoked salmon $17
- free range bacon $5
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- Ciabatta, bagel or fruit toast w preserves and butter $6.5
Essence on the Park
Phone
034562503
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
146 Victoria Road, Saint Kilda, Dunedin, Otago, 9012, New Zealand
- Dunedin Others Menus
- Otago Others Menus