Address
146 Victoria Road, Saint Kilda, Dunedin, Otago, 9012, New Zealand
Essence on the Park in Dunedin Menu
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Essence on the Park in Dunedin has no menu available, but can choose from many other options such as Available All Day or Fat chips with tomato sauce and aioli from Ballroom Cafe at Larnach Castle. The Chop Shop Food Merchants offers many options including Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone and Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread. Hillside Brasserie at Heartland & Scenic Hotels... includes a wide range like Garlic Bread or Seafood Taster. 1 Margherita -V and 2 Putanesca from . Mamma Mia Pizza Takeaway offers Vogel St Kitchen and Hearth Ciabatta Toast.
Nearby Sample Menus
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"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
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Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
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Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
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Wedges served with sour cream $13.00
- Plus cheese & bacon
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Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
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Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
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Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
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Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
- Breads with dips $14.00
- Wedges with sweet chilli and sour cream $9.50
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Big Breakie $19.00
- toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
- Creamy shrimp & fish chowder $14.00
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Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00
- - Gluten free bread $2.00
- Chicken, cranberry & brie $18.50
- Chicken nuggets & chips $10.00
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Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
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Ginger Stir Fry (*) (V) $15.00
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Garlic Stir Fry (*) (V) $15.00
- Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
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Black Pepper Stir Fry (*) (V) $15.00
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
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Cashews And Tempura Battered Chicken (*) (V) $16.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Yum Seafood Salad (GF) (V) $15.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
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Panang Curry (GF) (V) $15.00
- A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
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Larb Chicken Salad (GF) $15.00
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork
- Blueberry compote $4.00
- Portobello mushrooms $4.50
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Soup of the day $17.00
- always vegetarian, served with toasted bread (OR)(v) >>
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Thick & chunky tries $5.00 S /$19.00 L
- with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
- Grilled Banana $4.00
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Raw Muesli $15.50
- Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
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Buttermilk Pancakes FtufIy pancakes served with $18.50
- grilled banana, local streaky bacon and maple syrup
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Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
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Soup of the day $15.00
- Made fresh and changes daily
- Mesclun fresh salad $7.00
- Seasonal vegetables $7.00
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Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- 15% surcharge applies for public holidays
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Turkish bread with olive oil and dukkah $6.00
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
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Garlic Naan $3.50
- Stuffed with garlic
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Roti $2.50
- Wholemeal bread from tandoor
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Coconut Rice $6.00
- Rice cooked with coconut and curry leaves
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Chilly Chicken $14.99
- Indo Chinese cooking style
- Tamarind Sauce (Each) $2.00
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Papad (4 Pack) $2.00
- Crsipy Wafers
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Vegetable Masala $12.00
- Fresh vegetables cooked in thick tomato gravy
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Onion Bhaji $4.00
- Onion slices in a spicy thick pea batter and deep fried
- 33 Satay Kebab with Rice 3pc Ch/Bf $12.00
- 18. Combination Fried Egg Noodles (dry) $12.00
- 48. BBQ Egg Foo Young $12.00
- 36. Chicken Fried with Seasonal Vegetables $12.00
- 45. Squid with Black Bean Sauce $18.00
- 31. Lemon Chicken with Rice $13.00
- Satay Chicken Burger + Chips Combo $7.00
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9. Sampan Satay Noodle Soup (Chicken or Beef) $10.00
- Served with your choice of rice noodles, with our special sampan satay paste and fresh bean sprouts
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Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
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Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
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Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
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Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
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Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
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DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
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Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
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Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
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Risotto of the day $17.90
- finished w shaved parmesan
- Fish of the day POA
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Crinkle cut fries $7.90
- w tomato sauce & aioli
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
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Risotto of the day $22.90
- finished w meat
- Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
- Additional scone trap $1.00
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- Artisan toast $3
- Ham $3
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The Healthy Start $7.50
- easonal fruit, natural yoghurt
- Mushrooms $3
- Sausage $3
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Grandpa's Granola $9.50
- natural yoghurt, berry compote
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Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
- Hollandaise $3
- Mince Potato Top $10.50 per doz
- Steak & Cheese $1.95
- Cheese & Bacon $1.95
- Chocolate Sponge Sheet $25.00
- Mince Potato Top $7.50 per doz
- Steak $1.95
- Large sausage roll $14.00 per doz
- Steak & Onion $1.95
- Stir fried vegetable with Chinese pork $16
- Green bean with garlic sauce $15
- Egg foo young with prawns $17
- Chinese mushroom & vegetables with oyster sauce $14
- Steamed whole fish $24
- Small/ large
- Boiled beef in chili oil $17
- Wonton soup $10 / $14
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Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
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Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
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Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
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Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
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Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
- any dish can be served at your choice of mild, medium, hot or indian hot.
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Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
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Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
- Sauteed Mushrooms $5.00
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Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
- Fries & Tomato Sauce $5.00
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Soup of the Day $12.50
- Served with toasted Ciabatta Bread
- Two Fried Eggs $4.00
- Wedges with Sour Cream and Sweet Chilli Sauce $6.00
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Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
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Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
Essence on the Park
Phone
034562503
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
146 Victoria Road, Saint Kilda, Dunedin, Otago, 9012, New Zealand
- Dunedin Others Menus
- Otago Others Menus