Address
146 Victoria Road, Saint Kilda, Dunedin, Otago, 9012, New Zealand
Essence on the Park in Dunedin Menu
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Essence on the Park in Dunedin has no menu available, but can choose from many other options such as Available All Day or Fat chips with tomato sauce and aioli from Ballroom Cafe at Larnach Castle. The Chop Shop Food Merchants offers many options including Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone and Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread. Hillside Brasserie at Heartland & Scenic Hotels... includes a wide range like Garlic Bread or Seafood Taster. 1 Margherita -V and 2 Putanesca from . Mamma Mia Pizza Takeaway offers Vogel St Kitchen and Hearth Ciabatta Toast.
Nearby Sample Menus
- - Large $6.50
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Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
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Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
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1/2 Chicken $12.90
- Nothing half hearted here!
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Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- - Perinaise $2.50
- - Large $6.50
- - Regular $4.50
- Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
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Tagliolini Zafferano $24.00
- mussels, clams, white wine, garlic, parsley
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Panino Toastie $12.00
- prosciutto cotto, piccanti, pesto, mozzarella
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Frutti Di Mare $23.00
- calamari, mussel, octopus, clam
- Butterscotch creme pot $8.00
- Crisp fried calzone, ham, mozzarella $12.00
- Knickerbooker glory $13.00
- Pork and beef meatballs, tomato sauce $12.00
- J $1.50
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Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
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Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
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Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
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Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
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Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
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Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
- 12 pcs $9.80
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Copper rhubarb brulee $12.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Harbour fish of the day... $33.00
- -L $9.00
- Crispy Prawn Rolls (5 Pcs) $ 6.00
- Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
- -M $8.00
- -Topped W/ Beef Combo (Rare. Cooked & Bella)
- -M $9.00
- Braised Chicken With Ginger $ 12.00
- Pork Ball Noodle Soup
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Crumbed Prawns $9.50
- Served with Fillies Aoli
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Boysenberry Scream $10.50
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
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Vegetarian Works
- Fresh vegetables, pineapple, sundried tomatoes, pesto, nuts.
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Mini Spring Rolls $9.50
- Served with spiced apricot sauce
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New York
- Classic garlic, oregano.
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Manhattan
- Smoked chicken, apricots, cream cheese, rosemary.
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Spaghetti Bolognaise $19.50
- Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm
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BBQ Chicken
- Smoked chicken, bacon, Swiss cheese and BBQ sauce.
- 20. BBQ Pork Fried Egg Noodles (dry) $12.00
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6. Combination Noodle Soup $9.00
- Served with your choice of rice or egg noodles, with a mixture of beef, pork and chicken, and fresh bean sprouts
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4. Vegetable Satay $9.00
- Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
- 37. Roast Pork on Rice $12.00
- 29, MO Po Tofu on Rice $12.00
- 42. Ginger Spring Onion with Beef $15.00
- Bong Bong Chicken 4/6pc $8.00/$12.00
- 28. Chao Zhou Fried Tofu with Rice $12.00
- Bowl of Steamed Rice $2.00
- Stir Fried Beans with Chillies $20.00
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Sweet & Sour Chicken $22.00
- Szechuan Style
- Vegetarian Chow Mien $18.00
- Honeycomb in Shacha Sauce $22.00
- Chicken in Chinese / Assorted Veg $22.00
- Boneless Blue Cod in Sweet & Sour Sauce $30.00
- Seafood Stirfry / with Gravy Noodles / Ho Fun $22.00
- Seafood Fried Noodle $15 Large / $11 Small
- Combination Meat in Satay Sauce on Hot Plate $15 Large / $12 Small
- Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small
- Chinese Mushroom with Scallops $20 Large / $12 Small
- Spicy Deep Fried Beef $15 Large / $11 Small
- Sweet and Sour Pork $6.00
- Spicy Mushrooms and Bean Curd $12 Medium / $9 Small
- Beef in Red Wine Sauce $14 Large / $10 Small
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pide $6
- with a garlic cheese butter
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Canadian Flap Jacks $15,9
- with bacon, banana, maple syrup, honeycomb yoghurt & ice cream; OR Poached berries compote & vanilla ice cream
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Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
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Fresh fish sourced daily from p.o.a
- our local Mongers
- Bowl of Fries $7,5
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Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
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Greek style calamari dipped in a feta egg batter $13,5
- with lemon pepper mayo
- spring vegetables $7,5
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Hand Cut Chips $7.00
- Served with garlic mayo
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Sirloin Steak $29.50
- Served with green beans and a red wine jus
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Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
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Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
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Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
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Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
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Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
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Edamame $7.00
- Steamed soy beans served with soy sauce
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Trio of Ice Creams $10.00
- served with berry fruits
- Blue vein peach chutney & crostini
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Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
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Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
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Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
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BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
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Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
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Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
- Stir Fried beef with ginger $17
- Griddle Cooked hot spicy chicken heart and gizzard $18
- Vinegar pepper soup $8.00 / $13.00
- Sweet and Sour Won Ton
- Deep Fried Squid
- Griddle Cooked spicy chicken wing $18
- Chinese mushroom & vegetables with oyster sauce $14
- Steamed Rice
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Wedges $5.00
- With sweet chilli sauce and sour cream.
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Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
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Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
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Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
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Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
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Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
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Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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E14 Sharing Plate $25.00
- combination sharing entrée including fresh roll. Money bags, dumplings and crunchy pork belly
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S9 Sweet And Sour Pork $23.00
- battered crispy pork stir fry with pineapple, pepper and spring onion, in Buddha’s special sweet and sour sauce
- Cashewnut Stir Fry With Chicken
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Y4 Roasted Duck And Lychee Salad $30.00
- roasted duck, lychee, pineapple, soba noodle salad, with a plum hoisin dressing
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S17 Stir Fried Chilli Prawn $28.00
- with peppercorn, curry leaf and heaven faced chilli
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Y5 Crying Tiger Beef Salad (GF) $ 30.00
- thai classic salad, premium beef rib eye grilled, with fresh lettuce, cherry tomato, cucumber, mint, lime juice and coriander
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E5 Shanghai Pork Dumplings $12.50
- with panang curry sauce
- Dessert
Essence on the Park
Phone
034562503
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
146 Victoria Road, Saint Kilda, Dunedin, Otago, 9012, New Zealand
- Dunedin Others Menus
- Otago Others Menus