Address
146 Victoria Road, Saint Kilda, Dunedin, Otago, 9012, New Zealand
Essence on the Park in Dunedin Menu
Are you the owner? Manage this listing for free.
Essence on the Park in Dunedin has no menu available, but can choose from many other options such as Available All Day or Fat chips with tomato sauce and aioli from Ballroom Cafe at Larnach Castle. The Chop Shop Food Merchants offers many options including Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone and Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread. Hillside Brasserie at Heartland & Scenic Hotels... includes a wide range like Garlic Bread or Seafood Taster. 1 Margherita -V and 2 Putanesca from . Mamma Mia Pizza Takeaway offers Vogel St Kitchen and Hearth Ciabatta Toast.
Nearby Sample Menus
- Crispy pork belly, pear jam, radish salad, coriander N/A
-
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
-
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
- Stir fried vegetables w- garlic + kecap manis $8.50
- House made slider sesame buns (3) N/A
- Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
-
Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
- Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
-
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
-
Turkish Chilli Sauce
- Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
-
Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
-
Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
- Courgette fritters (each) $3.00
- Side Salad $9.00
- Falafel medallion (each) $3.00
-
Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
-
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
-
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
-
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
-
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
-
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
-
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
-
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
-
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
-
Chicken Katsu $15.50
- deep fried, breadcrumbed chicken cutlet with the chef's sauce
- - 4 Pieces $4.00
- Fresh Salmon
-
Teriyaki Chicken $15.00
- grilled chicken with teriyaki sauce
- -12 Pieces $12.00
- Avocado Hosomaki
- Ebi (prawn)
-
Prawn Tempura Don $18.00
- 4 king prawn tempura with special sauce
-
ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
- Chicken Iskender $14.50
- jumbo Combo $12.50
- Falafel Wrap $11.00
- Lamb Wrap $11.00
- (served with mixed salad, hummus and your choice of sauces)
- Combination Iskender $15.50
- Combination $17.00
-
Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
-
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
-
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
-
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
-
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
-
The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
-
Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
-
Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
- -Add fries or wedges for just $3.00
- Add roasted chicken to your BLT $15.00
-
Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
- Powerhouse Ham Steak $17.00
-
Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
-
Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
- Lemon Sole Fillet in a Crispy Crumb $14.00
- -regular $14.00
- Pork with Mushrooms $16.00
- Spicy SZECHUAN Bean Curd $14.00
- Hot Spicy Soup with Beef $18.00
- Crispy skin Chicken $25.00
- Crispy Skin Chicken
- Beef with Black Bean Sauce
- Sichuan Style Thin slice Pork $9.00
- Chicken with Cashew Nuts $16.00
-
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
-
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
-
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
- Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
-
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
-
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
-
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
-
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
-
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
- Pineapple, Mango or Beetroot $1
-
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
- Cheese $2
- Native Kumara Chips $7.5
-
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Juices $5
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
- Steak & Mushroom $1.95
- Puffs Chocolate (unfilled) $0.85
- Sausage, Egg & Onion $10.50 per doz
- Chocolate Sponge Sheet $25.00
- Cheese & Bacon $1.95
- Cornish Pasties $1.95
- Small cocktail sausage roll $7.50 per doz
- Cheese, Onion & Mushroom $10.50 per doz
-
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
-
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
-
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
-
Soup Of The Day $13.00
- Served with house made sour dough
-
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
-
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
-
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
-
Smoked Salmon Tag $21
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
-
Mediterranean $18.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
-
Plain Wedges $8
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
-
Baby Spinach Salad $10.5
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
-
Little Italy $29.5
- Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
-
Satay Chicken $12/$17.5/$29
- (Small/Medium/Large)Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
-
Ceaser Salad $18.5
- Cos lettuce with caesar dressing, croutons and bacon.
-
Prosciutto(Small/Medium/Large) $12.5/$18/$29.5
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
-
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
-
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
-
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
- - Tomato $3.50
- - Avocado $3.50
-
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
- Loaf $4.00
-
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
Essence on the Park
Phone
034562503
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
146 Victoria Road, Saint Kilda, Dunedin, Otago, 9012, New Zealand
- Dunedin Others Menus
- Otago Others Menus