Address
146 Victoria Road, Saint Kilda, Dunedin, Otago, 9012, New Zealand
Essence on the Park in Dunedin Menu
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Essence on the Park in Dunedin has no menu available, but can choose from many other options such as Available All Day or Fat chips with tomato sauce and aioli from Ballroom Cafe at Larnach Castle. The Chop Shop Food Merchants offers many options including Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone and Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread. Hillside Brasserie at Heartland & Scenic Hotels... includes a wide range like Garlic Bread or Seafood Taster. 1 Margherita -V and 2 Putanesca from . Mamma Mia Pizza Takeaway offers Vogel St Kitchen and Hearth Ciabatta Toast.
Nearby Sample Menus
-
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
- Wedges served with sour cream $9.50
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Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
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Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
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Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
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James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
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Big 'Uns $8.00
- Big chips with tomato sauce
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Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
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Peri-Peri Chips
- Curb your craving
- - Large $6.50
- Chips
- Spicy Rice
- Portuguese Rolls
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Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
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Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
-
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Stir fried vegetables w- garlic + kecap manis $8.50
- Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
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Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
- Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
- House made slider sesame buns (3) N/A
- Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
-
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
- Szechuan tuna, cabbage slaw, truffle mayo N/A
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Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
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Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
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All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
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Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
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Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
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Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
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Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
-
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
- -12" $24.00
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Onion rings $8.00
- With aioli sauce
- -20" $45.00
-
Just cheese
- Tomato base and cheese.
- -20" $45.00
- -Gluten free $28.00
- -20" $45.00
- -Gluten free $28.00
-
Pasta $15.00
- Ask your waltress
-
Homemade apple shortcake $8.00
- With cream and ice cream
- -whole $8.00
- Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
- Onions/hash brown/bread roll/egg $1.00
- -large $8.00
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Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
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Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
- -Small $13,00
- Beef and Black Bean Sauce or Ginger Beef $35.00 per person
- -Large $20,00
- Chicken and Sweet Corn Soup $35.00 per person
- Plain Fried Rice $35.00 per person
- -Small $10,00
- Wonton Soup $7,00
- -Large $20,00
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- * Chicken, pork or beef $15.90
- * Prawns $18.90
- * Chicken, pork or beef $16.90
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
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A6 Prawn Toast (f) (s) $10.00
- Deep-fried sliced breads, which are brushed with egg and coated with testy minced shrimp and also topped with some prawns and some white sesame, then served with sweet chilli sauce.
- * Prawns $18.90
-
A5 Thai Fish Cake (f) $7.00
- Deep-fried patties of fish blended with a mixture of red curry served with sweet chili sauce.
-
Chef's Special N/A
- Check menu board or ask our staff
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BLT $16.5
- With Straight cut chips and aioli
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
-
Straight cut chips $7
- Served with Garlic Aioli
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
-
Chicken Burrito $17.5
- With Straight cut chips & aioli
- Beef with Mushrooms $16.00
- Curry Beef $15.00
- Chickem with Cashew Nuts
- Sweet and Sour Spare Ribs $16.00
- Rice
- Chicken with Seasoned vegetables $15.00
- Chicken wings with Spring Onion and Ginger $16.00
- Sweet and Sour Pork
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PANCAKES $10.00
- Fresh daily, with fruit yoghurt, fruit salad or maple syrup
- SOUP OF THE DAY $5.00
- ROAST LAMB $12.50
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EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
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Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
- Chilli and garlic prawns $23.90
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Eggs $2.00/$4.00
- one/two
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Nelson Scallops $13.90
- poached with bacon and lemon sauce
- Dried White Fungus Soup $4 Small / $8 Medium
- Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small
- Sweet and Sour Pork $6.00
- Chinese Mushroom with Scallops $20 Large / $12 Small
- Plain Fried Rice $7 Large / $5 Small
- Crispy Skin Chicken $13 Large / $11 Small
- Spicy Deep Fried Scallops $20 Large / $12 Small
- Roast Chicken and Vegetables $14 Large / $10 Small
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Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
- Fried egg $2.00
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Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
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Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
-
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
-
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
-
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
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Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
- Minimum 6 People
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S1 Kung Pao Chicken $24.00
- spicy, sweet and delicious battered chicken, Sichuan peppercorn, garlic, ginger, spring onion, heaven facing chilli and peanut
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Y4 Roasted Duck And Lychee Salad $30.00
- roasted duck, lychee, pineapple, soba noodle salad, with a plum hoisin dressing
- Crispy Noodle $4.50
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E7 Northern Thai Style Chicken Cake (GF) $12.00
- with kaffir lime leaves, coriander and chilli
-
S10 Bangkok Braised Beef (GF) $24.00
- slow braised beef with tomato, stir anise and lemongrass, served with Asian greens
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V2 Spicy Mushroom Laab (GF, V) $22.00
- with cashews, coriander and lime
- Sichuan Style Chilli Chicken Stir Fry
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
- field mushrooms $4
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- add haloumi $3
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- free range bacon $5
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
Essence on the Park
Phone
034562503
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
146 Victoria Road, Saint Kilda, Dunedin, Otago, 9012, New Zealand
- Dunedin Others Menus
- Otago Others Menus