Address
146 Victoria Road, Saint Kilda, Dunedin, Otago, 9012, New Zealand
Essence on the Park in Dunedin Menu
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Essence on the Park in Dunedin has no menu available, but can choose from many other options such as Available All Day or Fat chips with tomato sauce and aioli from Ballroom Cafe at Larnach Castle. The Chop Shop Food Merchants offers many options including Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone and Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread. Hillside Brasserie at Heartland & Scenic Hotels... includes a wide range like Garlic Bread or Seafood Taster. 1 Margherita -V and 2 Putanesca from . Mamma Mia Pizza Takeaway offers Vogel St Kitchen and Hearth Ciabatta Toast.
Nearby Sample Menus
- - Mushrooms $3.00
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Starfish Stack (Dunedin famous) $15.50
- grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
- Toast or Croissant & Jam $6.50
- Breads with dips $14.00
-
Grilled salmon fillet on a handmade potato cake $20.00
- with homemade relish, lime hollandaise & salad
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Kumara, bacon & spring onion cakes $18.00
- with homemade relish & salad
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Muesli $8.50
- with natural yoghurt and honey
-
Tempura battered prawns $13.00
- with an Asian style dipping sauce
-
Cocktail spring rolls (V) $7.00
- Mini vegetarian rolls served with sweet n sour sauce
-
Vegetarian lasagne $16.50
- Topped with tomato salsa and grilled with cheese.Served with chips & salad
- -Large $12.50
-
Garlic butter $4.50
- Garlic Butter, drizzled with Sweet Chilli Sauce and grilled with Cheese $6.00
-
Ribeye steak (GF) $24.50
- Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
- Seasoned wedges with .... (V)
- Toasted french bread with ....
-
Doorstep toasted sandwich(V ) $7.50
- With your choice of two fillings
-
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
-
Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
-
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
-
Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
- -or bacon, banana & maple syrup $17
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
-
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
-
Granola $12
- with berry compote & natural Greek yoghurt
- Shish on Rice $17.00
- Zucchini fritters $11.00
- (served with rice, mixed salad, pita bread and your choice of sauces)
- Iskender Falafel $14.50
- (served with mixed salad, hummus and your choice of sauces)
- Lamb Wrap $11.00
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SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
-
ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
- Stir- Fried Diced Fillet Of Beef $14.00
- -M $8.00
- -M $9.00
- Vietnamese Beef Noodles Soup
- -L $ 10.00
- Chicken Curry With Kumere Vietnamese Style $ 12.00
- -L $ 10.00
- -L $9.00
-
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
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Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
-
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
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Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
-
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
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Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
-
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
-
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
- Lemon Fish $35.00 per person
- -Small $15,00
- -Large $20,00
- -Small $13,00
- Chicken / Pork / Beef Chow Mein
- Sweet and Sour Pork
- -Small $13,00
- Deluxe Entree $35.00 per person
-
Goan Fish Curry $15.00
- famous dish from goa, chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind & desiccated coconut
-
Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
-
Lamb Rogan Josh $15.00
- a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
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Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
-
Tandoori Murgh Half $12.00 Full $20.00
- tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
-
Prawn Butter Masala $18.00
- tender cooked shelled prawns in a creamy butter masala sauce
-
Daal Maharani $12.00
- black lentils and kidney beans stewed overnight with clarified butter and spices
- Prawn $15.00
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
- Large fries $3.50
- Xtra Large $3.90
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Cheese stuffed crust $3.90
-
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
-
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
-
Toast Breakfast $3.00
- Marmite toast soldier
-
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
-
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
-
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
-
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
-
Pancake breakfast $5.00
- Pancake and Maple Syrup
-
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
-
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
-
Beef Schnitzel (crumbed) $19.90
- with mushroom topping
- SOUP OF THE DAY $5.00
- Mushrooms $5.00
- ROAST LAMB $12.50
-
Lamb shanks $19.90/$23.90
- one shank/two shanks
- SOUP & TOAST $5.90
- Sole fillets (grilled or battered) $19.90
- Toasted Garlic Ciabatta $6.90
- Cheese, Onion & Mushroom $10.50 per doz
- Plain Sponge Sheet $23.00
- Mince & Cheese $1.85
- Chocolate Sponge Sheet $25.00
- Steak Varieties $6.50
- Steak & Cheese $1.95
- Puffs Plain (unfilled) $0.65
- Bacon & Egg (open) $1.95
- double stacker $18.00
- garlic bread $8.00
- crispy tender burger $18.00
- -add onion or mushrooms for $2.00
- pork schnitzel $18.00
- -pan fried $18.00
- with bacon & cheese $11.50
- soup of the day $18.00
- Chicken & Prawn Laksa Soup $20/ $18
- Hainanese Chicken and Rice $26
- Malaysian Spiced Chicken $17
- Portuguese Custard Tarts $7
- Spiced Lamb $14
-
Steamed White Pak Choy $12
- confit garlic
-
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
-
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
-
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
-
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
-
Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
-
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
-
Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
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Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
-
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
-
Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
Essence on the Park
Phone
034562503
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
146 Victoria Road, Saint Kilda, Dunedin, Otago, 9012, New Zealand
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- Otago Others Menus