Address
146 Victoria Road, Saint Kilda, Dunedin, Otago, 9012, New Zealand
Essence on the Park in Dunedin Menu
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Essence on the Park in Dunedin has no menu available, but can choose from many other options such as Available All Day or Fat chips with tomato sauce and aioli from Ballroom Cafe at Larnach Castle. The Chop Shop Food Merchants offers many options including Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone and Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread. Hillside Brasserie at Heartland & Scenic Hotels... includes a wide range like Garlic Bread or Seafood Taster. 1 Margherita -V and 2 Putanesca from . Mamma Mia Pizza Takeaway offers Vogel St Kitchen and Hearth Ciabatta Toast.
Nearby Sample Menus
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Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
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BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
- Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
- Mandarin brulee w – sugared cat tongues $15
- Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
- Fries w- spicy salt + chili mayo $8.50
- Vault Sliders $15.50
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Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
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Grilled Fish $24.90
- Delicately grilled fillet of ocean fish
- - Gnocchi
- - S $14.90
- - Grilled Chicken Breast Strips
- -L $19.90
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Chicken Satay
- Tomato sauce, mozzarella, chicken and onion topped with satay sauce
- -L $19.90
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3 Marinara. *(GF)
- Tomato base, mozzarella, garlic, olives, shrimps and smoked mussels
- Toasted french bread with ....
- - vegetarian
- -Large $12.50
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Crumbed scallops $14.00
- Crumbed scallops served with lemon and tartare sauce
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Salad of the day (seasonal option) (GF) (V)
- Please see the blackboard for today's special
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Rocky road sundae adults $6.50
- Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips
- -Small $12.00
- -Small $12.00
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Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
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Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
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Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
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Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
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Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
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All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
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Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
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Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
- New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
- Trio of ices – ask your wait staff for tonight’s selection. $13.50
- Tomato, cucumber and feta salad $7.50
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
- Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
- Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
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Garlic Bread (V., G.F.O) $8
- served with Hummus
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
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Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
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Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
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Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
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Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
- Add Bacon $4
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The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
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Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
- -Half $5.00
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Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
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Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
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Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
- Salads
- -per each extra item $1.00
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Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
- Spaghetti Bolognaise $13.50
- Garlic bread, wedges and pizza. $20.00
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Kids Platter $10.50
- Bread, meats, cheese, fruit and treat
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Chicken Salad $16.00 Lge / $12.50 Sm
- Lettuce, smoked chicken, brie cheese, cashew nuts, tomatoes and mango.
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Crumbed Prawns $9.50
- Served with Fillies Aoli
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Americana
- Pepperoni, pepperoni and more pepperoni.
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Lamb Salad $16.00 Large
- Marinated lamb, red onions, pine nuts, tomato, feta, sautéed with balsamic reduction and served on a bed of lettuce.
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Chicken
- Smoked chicken, cranberry sauce, brie cheese. This is our speciality!
- Lamb Pizza $19.50
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Grilled Chicken Meze $26.00
- grilled chicken sliced, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
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Garlic Mozzarella Cheese Bread $9.50
- melted butter, parsley, garlic and mozzarella cheese
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Lahmajon Pizza $8.00
- lamb or beef mince, tomato, parsley, onion and herbs
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Grilled Chicken $14.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
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Sila Pirzola $26.00
- cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
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Grilled Kofte $20.00
- specially flavoured grilled beef and lamb kofte served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
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Humus $9.00
- chickpea, tahini, olive oil, lemon juice dip with Turkish bread
- ●Thai Stir Fried
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-Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
- Panang curry paste with coconut cream and vegetables
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Vegetables with Oyster Sauce or Tofu $17.50
- Stir-fried mix vegetables with Oyster sauce
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-Royal Omelette Chicken, Pork, Prawns $18.50 / $19.50
- Stir fried chicken, pork, prawns in an omelette wrap
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Vegetables with Peanut Sauce $17.50
- Homemade satay sauce stir with vegetables
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Pad Thai Tofu $17.50
- Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce
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NumTok Tofu $17.50
- Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
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-Green Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Green curry with coconut milk bamboo shoot and seasonal vegetables
- Beef and Black Bean Sauce or Ginger Beef $35.00 per person
- Foo Young Egg $25.00 per person
- Plain Fried Rice $35.00 per person
- -Large $19,00
- -Large $20,00
- Stir Fried Assorted Vegetables
- Tofu and Selected Vegetables Hot Pot
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Ice Cream Sundae $9.50
- Choice of Chocolate, Strawberry or Caramel topping with cream
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
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Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
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Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
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Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
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Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
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Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
- Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
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Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
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Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
- Native Kumara Chips $7.5
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Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
- Gluten Free Bun $2.5
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Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
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Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
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Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
- Powerade $5
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French Fries $7
- With Tomato Sauce & House Made Aioli
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Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
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Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
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Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
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Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
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Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
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Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
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Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
Essence on the Park
Phone
034562503
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
146 Victoria Road, Saint Kilda, Dunedin, Otago, 9012, New Zealand
- Dunedin Others Menus
- Otago Others Menus