Address
146 Victoria Road, Saint Kilda, Dunedin, Otago, 9012, New Zealand
Essence on the Park in Dunedin Menu
Are you the owner? Manage this listing for free.
Essence on the Park in Dunedin has no menu available, but can choose from many other options such as Available All Day or Fat chips with tomato sauce and aioli from Ballroom Cafe at Larnach Castle. The Chop Shop Food Merchants offers many options including Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone and Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread. Hillside Brasserie at Heartland & Scenic Hotels... includes a wide range like Garlic Bread or Seafood Taster. 1 Margherita -V and 2 Putanesca from . Mamma Mia Pizza Takeaway offers Vogel St Kitchen and Hearth Ciabatta Toast.
Nearby Sample Menus
-
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
-
Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
-
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
-
Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
-
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
-
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
- Bacon $3.50
-
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
- Fish Teriyaki $12.00
- Party Platter 40 pcs $42.00
-
Prawn $6.00
- lettuce capsicum and cucumber
- Teriyaki Chicken & Avocado $4.50
- Chicken Teriyaki with mushrooms $11.00
- Sumo Nigiri Platter 20pcs nigiri $35.00
-
Ebi Tamago Toji $8.00
- prawns simmered in an egg & onion sauce
- Smoked Chicken and avocado $8.00
- Mango Chutney $3.50
- Onion Salad $3.50
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
-
Koroage $13.50
- w/curry
- Spicy Pork $15.00
- Teriyaki beef $12.00
- Beef Curry $12.50
- Seafood Yoki Udon $12.00
-
Teriyaki Chicken $13.50
- w/curry
- Gyu(beef) Don $13.00
- Ton(pork) katsu $12.00
- Tomatoes, Mushrooms, Beans, Hollandaise $4
- Add Eggs $4
-
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
-
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
- G.F.O= Gluten Free Option
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
- Everything made onsite
-
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
- Sausage $3.00
- Bacon $3.00
-
VEGGIE GRILL (V) (VE) (GF) $17.50
- Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
-
BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
- CHOCOLATE PANCAKES (V) $14.00
-
BANANA SPLIT (V) $10.00
- A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
- Salmon $3.00
- Grilled Tomatoes $2.00
-
Cheese Naan $3.50
- Stuffed with cottage cheese
-
Pulao Rice $6.00
- Rice cooked and garnished with dried fruit
-
Chicken Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
-
Chicken/Lamb Biryani $13.00
- Rice cooked with boneless chicken/lamb
-
Chicken Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
-
Tandoori Chicken $10.00 / $16.00
- Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
-
Beef Madras $13.99
- South Indian style hot curry cooked with coconut cream
-
Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy
- Beef with Black Pepper on Hot Plate18.00
- Hakka Stew Tofu $17.00
- Classic Sichuan Style Beef $10.00
- BBQ Pork with Vegetables $15.00
- Five Flavour Cups Chicken $16.00
- Curry Beef $15.00
- Flavoured Sizzling Beef $18.00
- WONGGOK Chicken and Egg Soup $4.00/$10.00/$15.00
-
Classic Eggs Benedict $18.50
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
-
Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
-
Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
-
Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
-
Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
-
Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
-
Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
- Spanish beans $6.00
-
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
-
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
-
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
-
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
-
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
-
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
-
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
-
Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
-
Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
-
Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
-
Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
- Extra aioli small $1.50
- Mini Garlic Loaf $8.50
-
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
- Extra aioli Large $3.00
- Side Salad $6.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Castle made soup of the day served with a scone trap $11.00
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
- Hoki bites with fat chips, tartare and lemon $10.00
- Available All Day
- Fat chips with tomato sauce and aioli $7.00
- Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
- steak burger $18.00
- with chilli & cheese $9.50
- bowl of wedges $8.00
- -pan fried $18.00
- -add onion or mushrooms for $2.00
- with bacon & cheese $11.50
-
meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
-
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
-
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
- Roasted vegetables $5.00
- Caramelized onions $3.00
-
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
- Angus coleslaw $3.50
-
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
- Fried egg $2.00
-
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
-
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
- - Boiled Egg $2.00
-
Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
- - Avocado $3.50
-
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
- Cakes & Pastries $5.00
- - Prosciutto or Smoked Salmon $6.00
-
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
Essence on the Park
Phone
034562503
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
146 Victoria Road, Saint Kilda, Dunedin, Otago, 9012, New Zealand
- Dunedin Others Menus
- Otago Others Menus