Address
146 Victoria Road, Saint Kilda, Dunedin, Otago, 9012, New Zealand
Essence on the Park in Dunedin Menu
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Essence on the Park in Dunedin has no menu available, but can choose from many other options such as Available All Day or Fat chips with tomato sauce and aioli from Ballroom Cafe at Larnach Castle. The Chop Shop Food Merchants offers many options including Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone and Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread. Hillside Brasserie at Heartland & Scenic Hotels... includes a wide range like Garlic Bread or Seafood Taster. 1 Margherita -V and 2 Putanesca from . Mamma Mia Pizza Takeaway offers Vogel St Kitchen and Hearth Ciabatta Toast.
Nearby Sample Menus
- Pasta Pomodoro $13.00
- BBQ 'd prawns, Indian spices, green lip mussels $21.00
- Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
- Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
- Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
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Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
- Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
- Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
- -Large $21.00
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Omelette (GF)(V) $10.00
- Tasty, fluffy omelette with your choice of two fillings. Served with salad
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Pavlova (GF) $7.00
- Traditional kiwi favourite, served with cream & ice cream
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Roast of the day sml or lge (GF)
- Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
- -Medium $17.00
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Pork chops
- With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
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Shortcake $4.50
- Please see the blackboard for today's flavour Served hot or cold, with cream
- -Small $15.00
-
Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
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Butter Prawn $19.00
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
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Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
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Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
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Mango Lassi $6.00
- Mango and yoghurt smoothie.
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Butter Chicken $18.00
- Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
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Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
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Fish Curry $19.00
- Basa fillet (fish) prepared with onion and Indian spices.
- Everything made onsite
-
Garlic Bread (V., G.F.O) $8
- served with Hummus
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Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
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Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
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The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
- Tomatoes, Mushrooms, Beans, Hollandaise $4
- Add Bacon, Salmon, or Roast Mushrooms $3
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
- SWEET CHILI SAUCE
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CHILI SAUCE
- our own homemade chili sauce hot and delicious
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SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
- jumbo Combo $12.50
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BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
- Falafel Wrap $11.00
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DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
- (served with rice, mixed salad, pita bread and your choice of sauces)
- Bacon, spinach, hummus, tomato & aoli $12.00
- ADD AVOCADO (1/2) $4.00
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CREAMY PORRIDGE $12.00/ $8.00
- W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
- WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
- ADD GRILLED HALLOUMI (3) $5.00
- Pics peanut butter & homemade jam $6.00
-
Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
-
SMASHED AVO $13.00
- SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
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PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
- 1 Egg $2.00
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WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
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TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
- ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
- CHOCOLATE PANCAKES (V) $14.00
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BACON AND EGGS (GF) $15.50
- Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
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CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
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CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
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Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
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Bowl of Onion Rings $5.00
- W/ aioli
- Add Chips $1.00
- Hotdog $2.00
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
- Fish & Chips $6.00
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Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
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APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream
- NORMA (1 person) $12.00
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HAWAIIANA
- Ham, caramelised pineapple and mozzarella
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PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
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STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
- NORMA (1 person) $15.00
- ONE METRE (4-6 people) $62.00
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CHICKEN LINGUINE
- Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
- Chickem with Cashew Nuts
- Gong Bo chicken (Hot & Spicy) $16.00
- Honey BBQ Pork $18.00
- Chicken wings with Spring Onion and Ginger $16.00
- BBQ Pork with Cashew Nuts $16.00
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Soy Sauce chicken $13.00
- half
- Classic Sichuan Style Beef $10.00
- Flavoured Sizzling Beef $18.00
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Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
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Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
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Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
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Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
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Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
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Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
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DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
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Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
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Combination Noodle $12.90
- Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
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Satay Chicken $11.70
- Thick egg noodles with chicken and fresh vegetables in satay sauce
- Mini Spring Rolls per Dozen $5.00
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Vegetarian Fried Rice $9.90
- Fresh mixed vegetables tossed in fried rice
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Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
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Thai Curry Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
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Chilli Box $11.90
- Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
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Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
- Deep Fried Spring Rolls (Large)
- Sweet and Sour Pork (Large)
- Boiled beef in chili oil $17
- Egg Fried Rice (Large)
- Griddle Cooked hot spicy chicken heart and gizzard $18
- Green bean with garlic sauce
- Sweet and Sour pork (Large)
- Boiled combination beef in chili oil $18
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Beef dolsot $16.00
- one of korea's most famous dish with rice. Marinated beef in sesame oil. Soy sauce. Onion & carrot
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Dolsot bibimbap $16.00
- similar to bibimbap. Dolsot comes in a hot sizzling stone pot. Also. It includes more ingredients
- Seafood pancake $8.00
- Stir fried spicy squid $16.00
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Kimchi pot stew $14.00
- available options: beef i pork in chicken ituna i mackerel pike
- Kimchi gamjatang casserole $15.00
- Fish cakes (red cod) $7.00
- -dumplings $14.00
Essence on the Park
Phone
034562503
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
146 Victoria Road, Saint Kilda, Dunedin, Otago, 9012, New Zealand
- Dunedin Others Menus
- Otago Others Menus