Address
146 Victoria Road, Saint Kilda, Dunedin, Otago, 9012, New Zealand
Essence on the Park in Dunedin Menu
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Essence on the Park in Dunedin has no menu available, but can choose from many other options such as Available All Day or Fat chips with tomato sauce and aioli from Ballroom Cafe at Larnach Castle. The Chop Shop Food Merchants offers many options including Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone and Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread. Hillside Brasserie at Heartland & Scenic Hotels... includes a wide range like Garlic Bread or Seafood Taster. 1 Margherita -V and 2 Putanesca from . Mamma Mia Pizza Takeaway offers Vogel St Kitchen and Hearth Ciabatta Toast.
Nearby Sample Menus
- Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
- From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
- Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
- Mussel-clam fritters, citrus slaw, mayo $18.00
- Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
- Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
- - House Cured Salmon + $7.00
- Penny's black doris & plum bombe Alaska $15.90
- - S $13.30
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Tasting Platter $30.50
- Arancini, meatballs, marinated eggplant, prosciutto, provolone cheese, roasted balsamic onion, roasted capsicum and olives. Served with herb focaccia
- - L $15.20
- - M $15.60
-
16. Mexicana
- Tomato base, mozzarella, capsicum, hot salami and chilli
- - Seasonal Vegetables
- - Crumbled Calamari
- - M $17.20
- Combination $11.90
- Chicken Don $11.50
- Roast Pork with crackle $40/Kg
- Combination Singaporean noodles $12.50
- Chicken Sweet Corn Soup $4.00
- Chicken Curry on rice $10.90
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Melt down $6.50
- A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce
- Honey king prawns $14.00
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Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
- OLD FASHIONED CHEESE ROLL S $ 2.50
-
Option 1 $ 17.00
- TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
- Homemade raspberry jam & cream cheese $6.00
- ADD GLUTEN FREE BREAD $4.00
- ADD BACON (3) $5.00
- ADD GRILLED HALLOUMI (3) $5.00
- ADD HASH BROWNS (3) $4.00
- Weekend Special: Coconut Custard Bun
- Pork and Coriander Dumpling
- Sweet Red Beans Machi
- Beef Rice Rolls
- Beef Balls
- X.O Sauce with Fried Turnip Slices
- Pork Sew Mai
- Deep Fried Taro Cake
- Stir Fried Beans with Chillies $20.00
- Tofu $18.00
- Singapore Fried Vermicelli $18.00
- Steamed Whole Blue Cod in Soya Sauce $30.00
-
Steamed Whole Blue Cod $30.00
- Malaysian Style
- Pork, Preserved Vege & Tofu Soup $6.00
- Seafood Stirfry / with Gravy Noodles / Ho Fun $22.00
- Fish Slices with Szechuan Peppers & Chillies $30.00
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Skillet breakfasts
- Choose one
-
Buttermilk fried chicken $16.00
- On waffles covered in syrup
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
-
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
- for your little big mouth
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
-
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
-
Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
-
Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
-
Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
-
Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
-
Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
-
Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
-
Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
-
Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
- Fish of the day POA
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
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Crinkle cut fries $7.90
- w tomato sauce & aioli
-
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
-
Risotto of the day $22.90
- finished w meat
-
Topiary soup of the day $ 9.90
- w toasted bread
-
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
-
Risotto of the day $17.90
- finished w shaved parmesan
- Mushrooms $5.00
-
TRADITIONAL KIWI BREAKFAST $16.00
- Bacon, eggs. sausages, hash brown, tomato Served with toast
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Wedges $8.90
- with cheese and bacon: sour cream or salsa
- Fries $4.00
- Sole fillets (grilled or battered) $19.90
-
Lamb shanks $19.90/$23.90
- one shank/two shanks
-
Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
- SOLE & SALAD $10.90
-
Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
-
Vegetarian Stone $25.00
- Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
-
Bacon & Eggs $10.00
- toasted rye bread, crispy streaky bacon, grilled vine tomato and eggs any way served with a house made tomato relish(GF option available on request)
-
Ice-cream Sundae $7.50
- Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
-
Chicken & Bacon Sandwich $17.50
- Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
- Garlic Bread
- served till 5pm
-
Sticky Date Pudding $10.00
- Served hot, smothered in rich toffee sauce with vanilla ice cream
- Puffs Plain (unfilled) $0.65
- Steak & Cheese $1.95
- Mince Potato Top $7.50 per doz
- Plain Eclairs (unfilled) $0.95
- Steak Varieties $6.50
- Sausage, Egg & Onion $10.50 per doz
- Potato Top Cottage Pie $1.95
- Chicken Satay $2.20
-
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
-
Madam's Rendang $29
- beef - served with coconut rice
-
Steamed White Pak Choy $12
- confit garlic
-
Percik Chicken $14
- toasted coconut
-
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
- Woo Sambal $3
- Malaysian Spiced Chicken $17
-
Nasi Lemak $14
- coconut rice with peanuts & condiments
-
Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
-
Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
-
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
-
Fries $3.50
- with your choice of sauces
-
Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
-
The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
-
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
-
Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
- -dumplings $14.00
-
Jelly tofu casserole $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
- Pan fried tofu $7.00
- -medium $11.00
- Barbecued chicken $15.00
-
Chicken pot stew $16.00
- stew with chicken. Potato chunks, carrot, onion & chilli paste
- -plain noodle $10.00
-
Beef bone stew $15.00
- stew with sliced beef. Onion. Noodle & beef bone based soup
Essence on the Park
Phone
034562503
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
146 Victoria Road, Saint Kilda, Dunedin, Otago, 9012, New Zealand
- Dunedin Others Menus
- Otago Others Menus