Address
146 Victoria Road, Saint Kilda, Dunedin, Otago, 9012, New Zealand
Essence on the Park in Dunedin Menu
Are you the owner? Manage this listing for free.
Essence on the Park in Dunedin has no menu available, but can choose from many other options such as Available All Day or Fat chips with tomato sauce and aioli from Ballroom Cafe at Larnach Castle. The Chop Shop Food Merchants offers many options including Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone and Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread. Hillside Brasserie at Heartland & Scenic Hotels... includes a wide range like Garlic Bread or Seafood Taster. 1 Margherita -V and 2 Putanesca from . Mamma Mia Pizza Takeaway offers Vogel St Kitchen and Hearth Ciabatta Toast.
Nearby Sample Menus
- Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
-
Coconut Cream Soup (GF) $15.00
- Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
- Roti And Peanut Sauce $7.00
- Served with steamed jasmine rice
-
Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
- * = can be made gluten free
-
Marinated Spare Ribs (4) (GF) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
- V = can be made vegan
- On thin egg noodle,thick fresh egg noodle , or rice noodle N/A
- Roast Pork with crackle $40/Kg
-
Samurai $8.50
- Choice of chicken or beef in our famous teriyaki Sauce on bed of fresh lettuce, tomato, red onion, aioli
- Chicken $9.90
- Vegetarian $10.50
- Half Roast Duck $20.00
- Beef $12.50
- Whole Crispy chicken $20.00
- Egg Tarts
- Sweet Red Beans Machi
- Plain Rice Rolls
- Sweet and Sour Wontons
- Prawn Dumplings
- Pan Fried Pork Dumpling
- Deep Fried Pork Spring Rolls
- Weekend Special: Coconut Custard Bun
-
48th Street
- Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes.
-
Bowl of Fries $6.50
- Served with tomato ketchup
- Medium (8 Slices) $25.00
-
Queens Seafood
- Hoki, mussels, shrimps and ranch mayo.
-
Vegan
- Fresh vegetables, sundried tomatoes and nuts – no animal or dairy products.
-
Lamb Burger & Fries $16.50
- Marinated Lamb, lettuce, tomato, brie cheese, carmelised onions,hummus, aioli, and mint sauce
- Garlic bread, wedges and pizza. $20.00
-
New York
- Classic garlic, oregano.
- Foo Young Egg $25.00 per person
- -Large $25,00
- Chicken with Plum Sauce
- -Small $12,00
- - (M) $8,00
- Beef and Black Bean Sauce or Ginger Beef $35.00 per person
- Hot and Sour Soup $6,00
- -Large $21,00
-
Chicken Burrito $17.5
- With Straight cut chips & aioli
-
Pan fried Mushrooms $16.5
- On Ciabatta and salad
-
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
-
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
-
Straight cut chips $7
- Served with Garlic Aioli
-
BLT $16.5
- With Straight cut chips and aioli
-
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
-
Chef's Special N/A
- Check menu board or ask our staff
- BBQ Pork with Cashew Nuts $16.00
- Jellyfish with shredded Chicken $10.00
- Shrimp Egg FOO YONG $14.00
- Sweet Corn Soup or Seaweed and chicken Egg Soup
- Deep Fried Squid
- Spicy SZECHUAN Bean Curd $14.00
- Gong Bo chicken
- Black Pepper Lamb on Hot Plate $22.00
-
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
-
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
-
Toast Breakfast $3.00
- Marmite toast soldier
-
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
-
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
-
Egg breakfast $5.00
- Poached egg on toast
-
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
-
Pancake breakfast $5.00
- Pancake and Maple Syrup
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- -Bacon $15.50
- -Cream Cheese, Tomato And Pesto $9.00
-
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
- -Salmon $16.50
- Served 9am to 2pm
- -Kids Size $9.00
-
Toasted Bagel
- Served with
- -Additional Toppings each $10.00
- Bowl of Fries $7,5
-
Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
-
Chicken liver brandy $12
- in-house pate with german toasted rye bread
-
Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
-
Seed crusted Portobello mushrooms on $16
- spring salad greens, nam jim dressing & stuffed olive tartare
- Greek Salad $7,5
- Green Salad $7,5
-
Chicken breast saltimbocca filled $30
- with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
- Sausage $3
-
Pancakes $16.50
- bacon, banana, maple syrup, cream
- Smoked Salmon $3
- Artisan toast $3
- Mushrooms $3
- Hashbrown $3
- Spinach $3
-
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
- Steak & Cheese $1.95
- Cheese, Onion & Mushroom $7.50 per doz
- Steak Varieties $6.50
- Pastry $4.90 per kg
- Cheese & Bacon $1.95
- Mince Potato Top $7.50 per doz
- Puffs Chocolate (unfilled) $0.85
- Cheese, Onion & Mushroom $10.50 per doz
-
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
-
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
-
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
-
Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
-
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
-
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
-
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
-
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
- Cakes & Pastries $5.00
-
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
- - Tomato $3.50
-
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
- Cheese Roll $2.00
-
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
-
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
-
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
Essence on the Park
Phone
034562503
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
146 Victoria Road, Saint Kilda, Dunedin, Otago, 9012, New Zealand
- Dunedin Others Menus
- Otago Others Menus