Address
146 Victoria Road, Saint Kilda, Dunedin, Otago, 9012, New Zealand
Essence on the Park in Dunedin Menu
Are you the owner? Manage this listing for free.
Essence on the Park in Dunedin has no menu available, but can choose from many other options such as Available All Day or Fat chips with tomato sauce and aioli from Ballroom Cafe at Larnach Castle. The Chop Shop Food Merchants offers many options including Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone and Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread. Hillside Brasserie at Heartland & Scenic Hotels... includes a wide range like Garlic Bread or Seafood Taster. 1 Margherita -V and 2 Putanesca from . Mamma Mia Pizza Takeaway offers Vogel St Kitchen and Hearth Ciabatta Toast.
Nearby Sample Menus
-
Warm chicken & bacon salad (GF) (V)
- Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
- -Large $21.00
- The works $8.00
- Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
-
Chicken breast (GF) $18.00
- Chicken breast wrapped in bacon, topped with honey, soy and garlic marinade and grilled with cheese. Served with chips & salad
-
Apple & rhubarb crumble $7.50
- Homemade, served warm with cream & ice cream
- - vegetarian
- Cheese & bacon $7.50
-
Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
-
Chicken Afghani $18.00
- Chicken cooked in cashew sauce with cream.
-
Korma Chicken or Lamb $18.00
- Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
-
Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
-
Rice $4.50
- Plain white rice.
-
Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
-
Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.
-
Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
-
Spicy Karaage Chicken $15.50
- crispy, deep fried chicken with spicy sauce
-
Karaage Chicken $15.50
- Crispy, deep fried chicken served with dipping sauce
-
Yakisoba Chicken $13.50
- stir fried egg noodle with chicken
-
Satay Beef Don $15.00
- beef with satay peanut sauce
- -2 Pieces $6.00
-
Teriyaki Chicken $15.00
- grilled chicken with teriyaki sauce
-
Steamed Mussels $12.00
- served with Japanese Ponzu sauce.
- Teriyaki Beef Bento $22.00
-
CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
-
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
-
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
-
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
-
Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
-
CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
-
RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
-
Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
- * Prawns $18.90
-
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
-
* Mixed seafood $20.90
- (scallops, squid, mussels and prawns)
-
A1 Thai Spring Rolls (s) $6.00
- Deep-fried vegetable spring rolls, served with sweet chilli sauce.
-
●P2 Sweet and Sour Sauce (GF)
- Thai sweet and sour sauce with pineapple, tomato and vegetables with your choice of *
- TY2 Chicken Tom Yum (f) (GF) $10.50
- TY1 Prawns Tom Yum (f) (GF) $14.50
-
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- Deep Fried Squid with Szechuan Pepper & Salt $12.00
- Seafood & Tofu on Steamed Egg $30.00
- Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
- Deep Fried Prawns in Sweet & Sour Sauce $30.00
- Assorted / Chinese Veg & Tofu $18.00
- Boneless Blue Cod in Lemon Sauce $30.00
- Prawns with Szechuan Pepper & Salt $30.00
- Deep Fried Hot & Spicy Squid $24.00
-
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
-
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
-
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
-
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
-
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
-
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
-
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
- Beef Tomato Soup $4.00/$10.00/$15.00
- SZECHUAN Spicy chicken $16.00
- Hakka Stew Tofu $17.00
-
Crispy skin Chicken $13.00
- half
- Beef with Black Bean Sauce
- Beef Tomato $15.00
- Spicy and Sour Jelly Fish $9.00
- Beef and Ginger and Spring Onion
-
Skillet breakfasts
- Choose one
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
-
Buttermilk fried chicken $16.00
- On waffles covered in syrup
-
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
-
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
- for your little big mouth
- Larnach Castle pie of the day served with fat chips and salad $16.00
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Hoki bites with fat chips, tartare and lemon $10.00
- Beer battered blue cod with fat chips and salad $25.00
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Fat chips with tomato sauce and aioli $7.00
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
- Daily Specials $8.00
-
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
-
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
-
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
-
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
-
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
-
Soup of the Day $12.00
- Served with house baked bread
-
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
- -1/2 meal $10.80
-
Sandwiches $2.7-$4
- As displayed
- Cakes+slices $3.60
- Focaccia bread $1.50
- all available as takeaways
- -sweet chilli sauce extra $1.50
-
Omelette $10.50
- Ham cheese, tomato with salad
- Toasted rolls, cheese, corn, savoury mince $2.50
-
Curry Laksa $11.90
- Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
-
Thai Sweet Chilli Beef $11.50
- Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
-
Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
-
Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
-
Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
-
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
-
Vegetarian Fried Rice $9.90
- Fresh mixed vegetables tossed in fried rice
-
Chicken Bites $9.90
- comes in a box
-
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
-
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
-
Hummus $7.00
- Served with crostini
-
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
-
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
-
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
-
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
-
Edamame $7.00
- Steamed soy beans served with soy sauce
-
Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
- $22.50 (Main)
-
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
- $22.00 (1 Shank)
- $21.00 (Main)
-
Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
-
Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
-
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
Essence on the Park
Phone
034562503
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
146 Victoria Road, Saint Kilda, Dunedin, Otago, 9012, New Zealand
- Dunedin Others Menus
- Otago Others Menus