Essence on the Park in Dunedin Menu

Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
Wedges served with sour cream $1.00
- Plus extra sour cream
Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
Wedges served with sour cream $13.00
- Plus cheese & bacon
Musterer's Burgers N/A
- served with fries
Kumara Fries $11.50
- with sweet chilli sauce and sour cream

Grilled Haloumi $1.50
Cheddar Cheese $1.50
- Large $6.50
- Regular $4.50
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Regular $4.50
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice

Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
Mint Chutney $4.00
- Yoghurt mixed with mint and spices
Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
Gulab Jamun (3 pcs) $7.00
- Milk dumplings served in sugar and syrup.
Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.

Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Gravy Boat $1.50
Bacon 1 Rasher $1.80
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Robbie’s Ribs S$22.90 / L$29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.

Chicken katsu don $13.00
Seafood Yoki Udon $12.00
Curry Udon $11.00
Chicken katsu $12.00
Pork Yoki Udon $12.00
Qyoko (chicken) Don $13.00
Gyu(beef) Don $13.00
Teriyaki chicken $12.00

Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
Add Bacon $4
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
All Eggs & Meat are Free Range
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough

Moroccan Chicken $16
- with 3 organic salads
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
Vegetarian $6.9
- with cafe made hummus and organic salad
Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk

Lemon Sole Fillet in a Crispy Crumb $14.00
Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
Served with our bistro mixed salad & coleslaw and fries
Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
-Add fries or wedges for just $3.00
-Add garlic bread $3.00
Powerhouse Ham Steak $17.00
-regular $14.00

TY2 Chicken Tom Yum (f) (GF) $10.50
* Chicken, pork or beef $15.90
* Vegetables and Tofu $15.90
* Vegetables and Tofu $15.90
* Vegetables and Tofu $14.90
A6 Prawn Toast (f) (s) $10.00
- Deep-fried sliced breads, which are brushed with egg and coated with testy minced shrimp and also topped with some prawns and some white sesame, then served with sweet chilli sauce.
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)

Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce

Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Pancake breakfast $5.00
- Pancake and Maple Syrup
Egg breakfast $5.00
- Poached egg on toast
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Toast Breakfast $3.00
- Marmite toast soldier

Toasted Ciabatta Bread (or GF Bread) $7.00
- With strawberry jam, marmalade or honey
- Almonds - choc drizzle
- Bananas - caramel drizzle
Toasted Muesli (V) $12.00
- With yogurt & fruits
-Mushrooms or wilted spinach $3.00
Hand-wrapped Dumplings (7pcs) $8.00
- Pork & chinese chives shiitake mushroom & cabbage
All-Day
Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
- Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto

Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue

Bag of Potato Wedges $6.50
1 Doz: $13.90
Coleslaw $3.50
1/2 Doz: $7.50
1/2 Doz: $7.50
4 pc: $15.00
Battered Chicken Breast $15.50
- Golden fried Marinated chicken breast in special batter with chips and sweet chilli
Whole: $29.00

roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
soup of the day $18.00
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
double stacker $18.00
vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
french toast $15.00
- with bacon banana cream & chocolate
with bacon & cheese $11.50

Essence on the Park in Dunedin Menu

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Essence on the Park

Otago > Dunedin > Essence on the Park

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146 Victoria Road, Saint Kilda, Dunedin, Otago, 9012, New Zealand

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