Euro On Cranford in Christchurch Menu

Euro On Cranford in Christchurch has no menu available, but can choose from many other options such as SEAFOOD CHOWDER or GARLIC LOAF from The Stables Family Restaurant. Green Chilli Thai Take Away - Restaurant offers many options including Pad Thai Noodle and Hot and Spicy Noodle (Pad Khee Mow). Robbies Bar & Bistro includes a wide range like Homestyle Breakfast or Eggs Benedict. Muesli and Spiced Porridge from . Boulevard Café & Bar offers The Kingfisher Indian Restaurant and Royal Mixed Platter (2 people).

Nearby Sample Menus

  • Side Salads
  • Napoletana (V) $20.00
    • Tomato, anchovies, capers, black olives, mozzarella
  • Salumi plate, pickles, mustard fruits $16.00
  • Sides and Bites
  • Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
  • House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
  • Salami $24.00
    • Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
  • Garlic flat bread (V) $8.00
  • Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
  • 3e Power Chick $13.00
    • Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
  • 3e Vegetarian $12.00
    • (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
  • Cheese & free-range egg $8.50
  • Nutella & Banana $9.00
  • 3e Breakfast $12.00
    • Bacon, egg, herb mushrooms & baby spinach
  • 3e Cranberry Chick $13.00
    • Free-range chicken breast, caramelised onions, cranberry & brie
  • Chocolate & Banana $9.00
  • Crispy Pork Loin Salad $21
    • Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
  • Classic Bene Half $16 Full $21
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
  • Garlic Spinach $3
  • Toast & Spreads $6
    • Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
  • Mediterranean Chicken Salad $22
    • Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
  • Avocado (seasonal) $2.5
  • House Made Hash Brown $2.5
  • Classic Bene Half $15 Full $20
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
  • Chilli Prawns on Rice $10.50
    • Stir fried prawns in chilli, garlic, ginger sauce served with rice
  • Char Beehoon (Fried Beehoon) $9.50
    • Rice vermicelli fried with pork, chicken, prawn, squid, bean sprouts and Chinese vegetables
  • Beef Chow Mien $9.50
  • Hot & Sour Pork Leg $10.50
    • Pork leg pieces cooked in hot and sour soup with tofu and a boiled egg served with rice
  • Pork Chow Mien $9.50
  • Pork Fried Noodle $9.50
  • Chicken Fried Rice $9.00
  • Wan Tan Mee (Dry Wonton Noodle) $9.50
    • Fine egg noodles with boiled wontons, sliced roast pork, fish balls and Chinese vegetables in delicious sauce served with a bowl of plain soup
  • Eggs Benedict $20.00
    • Akaroa salmon
  • Beer Battered or Crumbed Fish $23.00
    • Fresh market fish with salad greens, fries & tartare
  • Hash browns $4.00
  • Chicken & Brie Sandwich $20.00
    • On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
  • Wedges with sour cream & sweet chilli $8.50
  • Soup of the Day POA
    • See the black board, served with warm specialty bread
  • Criss cross potatoes with a chipotle sauce $8.50
  • Smoked Akaroa Salmon $20.00
    • Pickled cucumber, radish & potato salad with a lemon aioli
  • Sashimi Bi-bim-bap $15.00
    • Rice with sliced raw fish
  • Sunbi Bapsang (more than 2 people) $29.00 pp
    • Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
  • Spicy Stir Fried Squid $15.00
  • Whole Grilled Squid $17.00
  • Spicy Seafood Soup $45.00
  • Soybean Paste Stew $13.00
  • Dumpling Soup with Rice Cake $14.00
  • Bulgogi and Sprouts Bi-bim-bap $15.00
  • Meat Pattie $2.20
  • Monster $7.50
  • Spring Roll $2.60
  • 1 Scoop Chips $2.40
  • Tomato $4.20
  • Steak $5.20
  • Jam Rop Explosion $3.80
  • Vegetarian $6.00
  • - or double serve available for $30
  • Chicken nuggets $12.50
    • Served with fries
  • Pork loin chop – 250 gm $30
  • Rump steak (GF) $12.50
    • With seasonal vegetables and mash or salad and fries
  • Premium beef burger $17.50
    • Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
  • Roast pork (GF) $12.50
    • With seasonal vegetables and roast potato
  • Beef wellington $25
    • With red wine jus, creamy mash, 
sautéed spinach and roasted carrots.
  • Chicken parmigiana $17.50
    • Served with golden fries and coasters house salad
  • Wonton noodles soup $7.50 Extra egg $0.50
  • Chicken gristle $1.50
  • Spicy Dandan noodle $9.50
  • Spiced Peanut Kernel $5.00
  • Noodles soybean paste $9.50
  • Scones $1.00
  • Extra egg $0.50
  • Sheep waist $2.00
  • Chilli Stir Fry $12.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Roti & Peanut Sauce $6.50
  • Spicy Fried Rice $12.50
    • Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
  • Fried Pork Balls (6) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce
  • Cashews And Tempura Battered Chicken $12.50
    • Sweet chilli jam sauce cooked with battered chicken and vegetables
  • Cashew Nut Stir Fry $12.50
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • Combination $12.50
    • Combination of chicken wings, spring rolls, spare ribs and guri puffs.
  • Chicken Wings (4) $6.00
    • Cured to perfection in our spicy marinade served with a sweet chilli sauce.
  • Double Lamb $11.95
  • Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
  • Spicy Wedges (with sour cream) $5.00
  • Paua Pattie / Vegetarian Samosa $4.00
  • Spring Roll / Curry Roll $2.80
  • Kids Burguer $3.20
  • Oysters $2.6 each one
  • Red (Akaroa) Cod $4.60
  • Sole $5.00
  • Pineapple $1.60
  • Spicy Wedges $4.00
  • Deep Fried Snickers $3.50
  • Deep Fried Moro Bar $3.50
  • Tomato $3.90
  • Plain $3.20
  • Vegetarian $5.80
  • Sole $5.00
  • Salmon $6.00
  • Fish $5.00
  • Plain $3.50
  • Chicken Satay $5.50
  • Tarakihi $4.00
  • Salmon $6.00
  • Double Meat $4.50
  • Free Range Egg $0.50
  • Bacon & Apple $12.00
  • Big Breakfast $18.50
    • Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
  • Mushrooms & Tomatoes $3.00
  • The Works Pancake $14.00
    • Ham, cheese, tomato, spring onion & mushroom
  • Gorilla Burger $17.90
    • Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
  • Toast & Spreads $6.50
    • With butter & jam
  • Gourmet Chicken Burger $17.90
    • Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
  • Lec King Protein $16
    • Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
  • Crispy Prawn $16
    • with roasted shallots
  • Gobi Style Lamb Cutlets $28
    • on spinach salad, chili tomato chutney and cumin crunch
  • Chinois Kee $14
    • WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
  • 1/2 Bamboozle Beijing Duck $42
    • 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
  • Vaagyoo Owl Brown (2) $16
    • Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
  • Crisp Pickled Vegetables $12
    • with black olive pesto
  • Extra Pancakes For Duck $4
Euro On Cranford

Euro On Cranford

location

Address

474 Cranford Street, Redwood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033529666

email

Email

None

clock

Opened hours

7 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
474 Cranford Street, Redwood, Christchurch, Canterbury, 8051, New Zealand
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