Euro On Cranford in Christchurch Menu

Euro On Cranford in Christchurch has no menu available, but can choose from many other options such as SEAFOOD CHOWDER or GARLIC LOAF from The Stables Family Restaurant. Green Chilli Thai Take Away - Restaurant offers many options including Pad Thai Noodle and Hot and Spicy Noodle (Pad Khee Mow). Robbies Bar & Bistro includes a wide range like Homestyle Breakfast or Eggs Benedict. Muesli and Spiced Porridge from . Boulevard Café & Bar offers The Kingfisher Indian Restaurant and Royal Mixed Platter (2 people).

Nearby Sample Menus

  • De la maquina de café (means “from the coffee machine”) $4
    • Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
  • Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
  • Braised beef rib barbacoa, slaw $26
  • Jarrito’s Mexican Sodas $6
    • Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
  • Cumin battered market fish, salsa mojito, coriander $8
  • Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
  • Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
  • Chilli black beans, jalapeno salsa $7
  • K.F.C - Kinji’s Fried Chicken $18
    • garlic soy marinated
  • Pan Fried Scallops & Roasted Garlic with Salad $18
  • Tuna Sashimi 8pcs $18
  • Tuna $9
  • Deep Fried Tofu $6
  • Assorted Nigiri Sushi 10pcs $22
    • omelette, salmon, seared salmon, tuna, groper, octopus, king prawn, squid, tobiko and eel
  • Scampi(#1x2pcs) Sashimi $30
    • head → miso soup
  • Deep Fried Fish Wing $6
  • LITTLE ITALY $7.90/ $11.90
    • Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
  • EAST SIDE $7.90
    • Ham, cheddar cheese & fresh tomato with cream cheese.
  • KEY LIME PIE $5.20
  • MIDTOWN BLAT $9.90
    • Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
  • WALL ST $7.90
    • Heaps of streaky bacon with cream cheese & tomato relish.
  • HARLEM FLANK $7.90/ $11.90
    • Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
  • LIBERTY SALAD BOWL $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
  • BROOKLYN SHORT RIB $8.90/ $12.50
    • Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
  • Specially prepared catch of the day N/A
    • check with our wait staff for today’s dish
  • Flintstone Rib Eye $36
    • Prime 350g rib eye steak on the bone, grilled to your liking served with fries & salad, with your choice of the following sauces:Garlic butter, Peppercorn or Mushroom sauce.
  • Vegetarian Big Breakfast $20
    • Tomatoes, mushrooms, hash browns, spinach, wholegrain toast & your choice of eggs
  • Kiwi Kids Burger $9
    • mini hamburger with lettuce, cheese and tomato sauce.  Served with fries
  • Surf ‘n’ Turf $36
    • Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
  • Green Lipped Mussels $ 1 Person $14 or to Share $22
    • Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.
  • Beer Battered Fish $22
    • (GF pan fried fish available)
  • Bacon & Banana Pancakes $18
    • Freshly baked pancakes finished with streaky bacon & banana caramelized in maple syrup
  • BUTTER CHICKEN $20.00
    • The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
  • CHICKEN VINDALOO $20.00
    • A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
  • MEAT BHUNA MASALA $22.00
    • A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • PANEER KULCHA $6.00
    • Fillet bread stuffed with grated cheese and spices.
  • RAITA $4.00
    • Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
  • PANEER SHIMALA MIRCH $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
  • LAMB TIKKA $15.00
    • Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
  • VEGETABLE KULCHA $5.50
    • Naan bread stuffed with mashed seasonal vegetables.
  • Periperi Chicken $17.90
    • Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
  • BBQ Pulled Pork Pretzel Bun $10.90
  • Granola $12.90
    • Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
  • 11.00 to 3.00
  • - Add Ham or Chicken $3.00
  • Pancakes $10.90
    • Trio of Pancakes, Rhubarb & Vanilla Butter
  • Toast & Mrs. Hucks Preserves $6.90
  • - After 9.00am $6.90
  • Paua Pattie / Vegetarian Samosa $4.00
  • Scallops $1.50
  • Vegetarian $4.50
  • Real Calamari Rings $0.70
  • Sausage / Hot Dog $2.20
  • Lamb $7.95
  • Bacon $4.00
  • Plain $3.20
  • Grilled Beef Ribeye (200g) $32
    • with chips, cafe de Paris butter & dressed greens
  • House Made Breads & flat bread $9.5
    • with selection of dips
  • Cheese Plate $18
    • with house chutney, pistachio bread & cornichons
  • Pizza $15
    • ham and cheese & pineapple OR meat lovers with BBQ sauce
  • Tiramisu $13
    • with chocolate soil
  • Creme Brulee $10
  • Fish of the Day $27
  • Fish and Chips $15
    • battered white fish with shoestring fries and salad
  • Canterbury Lamb $38.00
    • Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
  • Crepes a la Gas $16.00
    • Flambéed in Mandarin Napoleon and served with fresh and frozen creams
  • Gold Medal Mussels $16.00
    • Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
  • Carved Roast Sirloin of Hereford Prime $38.00
    • With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Wild Venison a la Gas $38.00
    • With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
  • The Anti Vego $26.00
    • Pumpkin and spinach tagliatelle with bacon and tomato ragout
  • Tomato and Fetta Tart $17.00
    • Warm tomato and goat fetta with black olive and avocado cream
  • Crab Stick $2.00
  • HotDog $2.10
  • Lasagne Topper
  • Egg Burger $4.00
  • Season wedgrs $4.00
  • Steak & Onion Patty $2.10
  • Mussels 6 for $4.00
  • chlps $2.40
  • Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
  • Add chicken tenders $7.00
  • Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
  • Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
  • Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
  • Butter, duck fat potatoes or prawns $7.00
  • Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
  • Braised lamb shoulder $35.00
  • Eggs Benedict
    • 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
  • Two Eggs $8.50
    • any style served on toasted bread
  • Bowl of Fries with Sauce $5.00
  • BLT $17.50
    • bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
  • Fruit Platter $8.50
  • Bowl of Fries $7.00
    • served with aioli
  • Creamy Mushrooms $12.80
    • served on ciabatta
  • Big Breakfast $19.50
    • grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Lambs Fry and Bacon(GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Mini Biscuits $1.8 / $21.6
  • Per item/ Per dozen
  • Mince $4.50
  • Cake Slices $1.8 / $21.6
    • an assortment from our delicious range sized for catering
  • Steak & Cheese $4.50
  • Chilli Mince & Cheese $4.50
  • Mini Rice Balls $1.20 / $14.4
  • Mini Savouries $1.40 / $16.8
  • Italian B.M.T N/A
  • Tuna N/A
  • Oven Roasted Chicken N/A
  • White Chip Macadamia N/A
  • White Bread N/A
  • Meatball N/A
  • BBQ N/A
  • Pizza Sub with Cheese N/A
Euro On Cranford

Euro On Cranford

location

Address

474 Cranford Street, Redwood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033529666

email

Email

None

clock

Opened hours

7 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
474 Cranford Street, Redwood, Christchurch, Canterbury, 8051, New Zealand
Similar Restaurants based on Cuisines