Everest Fish Shack in Gisborne Menu

Cheesecake $16.00
- Fig, white chocolate, port
Smoked Fish $12.00
- Saffron, Piment D'Espelette
Grilled Freedom Farms Pork Chop $23.00
- Soy, ginger, chilled noodles & peanuts
Paua & Barley $19.00
- Yoghurt, kawakawa & pangrattato
Green Salad With Mustard Vinaigrette $8.00
Market Fish Ceviche (GF) $19.00
- Coconut, cucumber & puffed rice
Chicken Caesar Salad $23.00
- Grilled chicken, parmesan, anchovy, bacon & soft egg
French Fries $8.00

Pasta of the Day $19.00
- See our specials board for more details.
Homemade Apple Pie $12.00
- Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
Shrimp Cocktail $14.00
- With thousand island seafood sauce.
Tortilla Wrap $16.50
- with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream
300g New York Cut Sirloin* $32.00
Monster Burger $20.00
- Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
300g Scotch Fillet* $32.00

250g Ramblin Ribeye $35.00
- Rustled up & chargrilled to your liking with a rustic vegetable salad & baked potato dressed in sour cream & chives
Mr Potato Head $12.50
- Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
Lonesome Loin $30.00
- Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
Egg $2.00
Not Available During Dinner Service, Under 13 Years Only
The Full Monty $20.00
- Beef pattie with bacon, cheese, tomato salsa, onion rings, guacamole & salad on a toasted bun w/ homemade fries & chilli mayo
Seasonal greens $3.00
Poncho's Parmigiana $20.00
- Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad

Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Duck Vietnamese pancake cashew butter $17.00
Roasted duck fondant kumara and rocket with yogurt dressing $45.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
Greek salad $10.00
Seasonal vegetables walnuts and parmesan $10.00
Snapper ravioli brioche crumb and chardonnay cream $17.00

''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
Fish Burger $15.50
Vegetarian Burger $15.50
Wedges $9.50
- W sour cream
Open Chicken Sandwich or Wrap $12.50
- W blue cheese
Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
Classic Venison Burger $15.50

FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
or with Salmon $15.00
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50

Main Special $25.00
- 2 courses $28.00
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
Shrimp & Avocado Cocktail $14.00
Soup of the Day $14.00
Duck & Mushroom Pate $14.00
- With homemade bread & garden salad
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce

Brown rice - karaage chicken mayo $3.20
- Available from monday to friday
Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
Chicken curry & rice $8.50
Karaage chicken S$7.3/L$10.2
Teriyaki salmon $14.50
Nigiri combination - 3 piece $5.80
Karaage chicken $11.10
Karaage chicken pack $6.20
- Available from 10 am,deep fried in a ginger & garlic marinate

BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers

Roasted seasonal vegetable $6.50
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Creme brulee with chocolate and mascarpone filled brandy snap $14.00

Hawaiian Free Range Chicken $14.00
- with bacon, cheese & pineapple
Spicy Meat Supreme $18.00
- Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
Served on an artisan bap with homemade condiments & free range eggs N/A
Meat $5.00
Beef & Cheese $13.00
All served on a bakery bun with fresh salad and relish N/A
Margarita $10.00
- Pizza sauce, mozzarella & herbs
Bacon & Egg $12.00

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