Everest Fish Shack in Gisborne Menu

This lunch is available between 10.00am and 2.30pm
Steamed rice $3.00
Chicken nuggets (4pcs) $8.00
Plain naan $3.00
- Plain flour bread baked in tandoor and garnished with butter
Tandoori platter for two $24.90
- Chicken Tikka, Seekh Kebab, Tandoori Chicken
Karaihi lamb $16.90
- Boneless lamb cooked in a wok with spicy blend of masalas
Shahi prawn $19.90
- Prawn cooked in a rich cashew nut gravy, garnished with sliced almonds
Vegetable maloni $13.90
- Green beans and mixed veges cooked in a fine mild puree of spinach and lightly spiced

Deputy Dog $12,5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Rockin' Ribeye (GFO) (DF) $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Burrito Ranchero (DF) $24
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
-Six $19
Green Salad GFO DFO $6
Longhorn Cheesecake $12
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
One shank $27

Warm Chicken & Bacon $23.00
- Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing
Plate of Chips $6.50
Tortilla Wrap $16.50
- with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream
Ice Cream Sundae $9.00
- Vanilla ice cream with your choice o f chocolate, butterscotch or berry sauce. Topped with whipped cream.
Kumara Patch Pie (V) $19.00
- Roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish.
Chilli Cheese Fries $12.00
- French fries covered in chilli mince, cheese and sour cream >>
Double the fish $7.00
Thai Beef $23.00
- Grilled beef strips, salad, crispy noodles and Thai style dressing

Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Seasonal vegetables walnuts and parmesan $10.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Bread, olive oil, balsamic smoked butter $12.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00

Dessert Special $12.50
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
- 3 courses $35.00
Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
Soup of the Day $16.00
- With Marina bread
Shrimp & Avocado Cocktail $14.00

Karaage chicken S$7.3/L$10.2
Takoyaki (octopus dumplings) $6.00
Teriyaki chicken & mayo S$7.3/L$10.2
Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
Karaage chicken $11.10
Chiken katsu (panko bread crumbs) $11.50
Smoked salmon & wasabi mayo $3.20
Smoked salmon & creamed cheese S$7.3/L$10.2

Avocado and goats feta $12.00
- with lemon & olive oil.
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
Today's cakes (see front counter) POA
Creme brulee with poached fruit. $13.00
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
See blackboard for today's specials POA

Fries $7
- With sauce
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Beef & Bean Cheesy Nachos $12
- With sour cream
Dutch Beef Croquette $16
Balsamic Mushrooms $16
Vines Autumn Trifle $14
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Bushmere Antipasto Style Sharing Platters $55

Beef + Bacon Burger $26.00
- beef pattie & bacon with cheese, onion, pickles & mustard aioli. Served with chunky chips.
Quinoa Salad $20.00
- cherry tomatoes, cucumber and avocado (when in season)
Available from 12:00 onwards
Vege Stack $22.00
- roast vegetables on a bed of spinach, topped with grilled halloumi cheese
Aioli $2.00
Chicken Caesar Salad $22.00
- cos lettuce, croutons, parmesan cheese, crispy bacon, tossed in ceasar dressing & topped with grilled chicken & boiled egg
Chicken Schnitzel $28.00
- Crumbed Chicken Breast served with mashed potato & vegetables & gravy
– add grilled chicken $6.00

Burgers - Chicken $13.50
- Crumbed With Bacon, Cheese, Salad And Fries
Scallops Battered (7) $19.50
- Succulent And Sweet With Salad And Fries
Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries
Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
No 3. Fish And Squid (5) With Salad And Fries $19.50
Fish And Chips $14.50
- With Salad
Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
Dessert Of The Day $8.50

Seasonal Vegetables $9.0
Bacon $6.0
tomatoes $4.0
(best shared with a friend)
Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
Pork belly bites & micro salad w/ sweet & sour sauce $13.5
Mushroom Sauce $6.0
Eggs Bennedect $20.5
- A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce

Nearby Sample Menus