Everest Nepalese & Indian Restaurant in Auckland Menu

 LUNCH MENU TAKEAWAY
  • Lunch Takeaway $12.00
    • Selection of curry from mains with Butter Naan and Basmati Rice
 LUNCH MENU SIDE DISH
  • Sweet Mango Chutney
  • Tamarind Chutney
  • Hot spicy Pickles
  • Papadums Basket
  • Cucumber and coriander raita
  • Side Dish $3.00 each
 LUNCH MENU NAANS & ROTI
  • Roti (Whole meal flour roti) $3.00
  • Cheese Naan $4.00
    • Stuffed with mozzarella and coriander
  • Garlic Naan $3.50
    • Topped with garlic
  • Naans and Roti $3.00
 LUNCH MENU MAIN SELECTION
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
 LUNCH MENU STARTER SELECTION
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef special manchurian sauce.
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.

Nearby Sample Menus

Everest Nepalese & Indian Restaurant

Address

1st Floor, 279 Parnell Rd, Parnell, Auckland, Auckland, 1052, New Zealand

Phone

093032468

Email

None

Opened hours

Mon-Sun: 11:30 am - 3:00 pm 5:00 pm - 10:00 pm

Price

None

Type

None

Service

None

Cuisine

Diner , International , Breakfast , Indian

Features

Mastercard ,  Visa ,  Cash

Location
1st Floor, 279 Parnell Rd, Parnell, Auckland, Auckland, 1052, New Zealand

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