Everest Nepalese & Indian Restaurant in Auckland Menu -

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Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Vegetable manchurian
- Minced vegetable ball cooked in chef special manchurian sauce.
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.

All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.

Naans and Roti $3.00
Garlic Naan $3.50
- Topped with garlic
Cheese Naan $4.00
- Stuffed with mozzarella and coriander
Roti (Whole meal flour roti) $3.00

Cucumber and coriander raita
Papadums Basket
Side Dish $3.00 each
Hot spicy Pickles
Tamarind Chutney
Sweet Mango Chutney

Lunch Takeaway $12.00
- Selection of curry from mains with Butter Naan and Basmati Rice

Nearby Sample Menus

B08 Half Boiled Eggs with Hainan Toasted Bread & Butter $8.50
C13 Roti Telur Bawang with Beef Rendang $15.90
S01 Pappa Fried Chicken Wings $12.00
R03 Nasi Goreng $15.90
C14 Roti Canai with Vegetarian Curry Mutton $16.30
R17 Biryani Rice (2 Dishes) with Beef Rendang & Sambal Prawns $18.50
B07 Half Boiled Eggs with Hainan Steamed Bread & Butter $8.50
B13 Pappa Garlic Naan with Curry Sauce $7.90

L29. Ipoh Fried Mee Hoon $12.90
L27. Chicken Noodles Soup $12.90
L43. Curry Chicken with Roti Canai (2pcs) $16.00
L15. Beef or Chicken Mushroom Rice $14.90
Mix-Noodle extra charge $1.00 / Co
L26. Prawns Wonton Soup $12.90
Flavoured Rice: $2.50
Extra Steam Rice: $2.00

Chop-Chop Fried Rice $5.00
All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
French Fries $6.00
Teriyaki sauce available for your meat just $1.00 extra
Regular Menu also available
Salmon $15.50
Beef Sashimi $16.00
Scallops $15.00

Lamb / Beef Saagwala $14.00
- Tender pioces of lamb /beef cooked in a subtly flavoured spinach and cream sauce.
Mattar Paneer $12.00
- Cottage cheese and peas cooked together in a subtly spiced gravy.
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Four pieces perserving.
Prawn Malabari $17.00
- Shelled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream.
Lamb / Beef Vindaloo $14.00
- Boneless pieces of lamb /beef cooked in Vindalo Boneless pieces of lamb /beef cooked in Vindalo hotness. A traditional dish from the Goa.
Chicken Vindaloo $14.00
- Chicken cooked in Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the Goa.
Channa Masala $13.00
- Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger.
Keema Naan $4.00
- Naan bread filled with Lamb mince.

Chips $7.00
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
Homemade Muesli $13.00
- with seasonal fresh fruit, yogurt and honey
-sauce $19.50
-with bacon $15.00
Croque Monsieur $12.00
- ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
All Day Menu Available Till 2.30Pm Please Order At Counter
Toast or Bagel $7.00
- with preserves

70 Ice Cream Tempura $7.50
- 2 scoops of battered ice cream, deep fried
Small $10.50
47 Ginger Beef Teppanyaki $28.00
- Marinated beef with fish katsu, agedashi tofu, seaweed
7 Rainbow Sushi $19.50
- Fresh fish and vegetables, Uramaki style
Select one drink
- Sake (small bottle); Wine (one glass); Beer (one bottle)
9 Salmon Nigiri (8pcs) $23.00
73 Japanese Plum Wine $9.00
- A traditional dessert wine served sweet over rice
16 Chicken Lunch Box $16.50
- Chicken teriyaki, chicken katsu, sushi, sashimi, salad

Rustic omelette $2.50
- Add on extra fillings
Eggs benedict $13.90
- 2 soft poached eggs atop baby spinach and your choice of english muffin or low gluten hash cakes all topped with hollandise sauce.
Kids french toast with maple syrup and cream $9.90
Eggs $8.90
- Add Steak
The champions breakfast $21.90
- 2 eggs cooked to your liking and served with bacon, hash cakes, tomato, mushroom and suasage on your choice of toasted ciabatta and 5 grain bread.
Olivers burger $17.90
- A hand made beef pattie, served on grilled focaccia bread, carmelized onion and olivers aioli, topped with cumin seed Gouda.
French toast $13.90
- Homemade brioche french toast, served with french banana, maple syrup and a dip of whipped cream.
Nachos $14.90
- A classic mixture of beef and beans served on corn chips, topped with avocado, sour cream amd melted cheese

Twice cooked pork belly bites $16
Prawn & Sweet Chilli $24
- prawn, sweet chilli, garlic, spring onions & mozzarella
Seafood Burger $22.5
- panko crumbed seafood patty chilli mayo, lettuce and red onion, served with fries
Prosciutto & Potato $24
- prosciutto & sauté duck fat potatoes, rosemary, rocket & parmesan
Warm Quinoa & roasted rustic vegetable $22
- served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
Kumara mash with jus $5
Greek $17.5
- feta, red onion, cucumber, olives, tomato & mixed leaves
Pork Belly $31
- twice cooked hoisin pork belly with kumara mash, spinach & onion jam

Fresh Raw Fish with Noodle $16.00
Fried Pancake Cheese Egg Roll $18.00
Boiled Crab - S / L $18.00/$35.00
Fried Squid $8.00
Miso Katsu (Pork) don N/A
Ten-don (Prawn w/ Veges) N/A
Grilled Eel $19.00
Boiled Jelly Tofu, w/ Beef Bone Soup (Excel - Beef) $12.00/$24.00
- S / L

Special Chinese Tofu Noodle Soup $8.50
Plain Prawns Noodle Soup $13.50
Chicken/Beef Fried Rice $10.00
Steamed Pork Buns (4 Pcs) $5.00
Combination/Shrimp Fried Rice $10.00
Braised Spiced Beef $12.00
Braised Pork Ball With Soy Sauce $16.00
Deep fried Fish-Fillet With Spicy Sauce $20.00

Aioli or chutney or HP Sauce $0.50
Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
Field mushrooms or vine tomatoes or bacon $4.00
Sweet French Toast $15.90
- Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
Smoked Salmon Scrambled $16.90
- Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
Eggs $9.50
- Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
Free range Eco Eggs (fried, poached) $4.00
Chicken Haloumi Salad $20.00
- Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing

Keema Naan $4.00
Aloo Paratha $2.50
Garlic Naan $3.50
Malabari Chicken / Lamb $13.50
- Chicken or lamb cooked with onions, tomatoes, coconut cream, capsicum and cream
Vegetables Noodles $8.00
Chicken Pakora (6 Per Serve) $8.00
- Chicken pieces deep fried with chick pea flour
Vegetable Korma $13.00
- Vegetables cooked in cashew nuts gravy with cream & spices
Pakora (4 Per Serve) $5.00
- Mixed vegetables deep fried with chick pea flour

Pork Katsu
Small $12.00
Beef Donburi $10.00
Large $15.00
Sea Vege Miso / Chicken Miso / Tofu Miso
Teriyaki Chicken $10.00
Chicken Katsu $11.00
Chicken Katsu

Bami Goreng $11.00
Vegetables $8.50
Steak $9.00
Sausage $1.30
Combination Meats $10.00
Fish $10.00
Prawn $12.00
Seafood $12.00

Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece