Everest Nepalese & Indian Restaurant in Auckland Menu

LUNCH MENU STARTER SELECTION LUNCH MENU STARTER SELECTION
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef special manchurian sauce.
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
LUNCH MENU MAIN SELECTION LUNCH MENU MAIN SELECTION
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
LUNCH MENU NAANS & ROTI LUNCH MENU NAANS & ROTI
  • Naans and Roti $3.00
  • Garlic Naan $3.50
    • Topped with garlic
  • Cheese Naan $4.00
    • Stuffed with mozzarella and coriander
  • Roti (Whole meal flour roti) $3.00
LUNCH MENU SIDE DISH LUNCH MENU SIDE DISH
  • Cucumber and coriander raita
  • Papadums Basket
  • Side Dish $3.00 each
  • Hot spicy Pickles
  • Tamarind Chutney
  • Sweet Mango Chutney
LUNCH MENU TAKEAWAY LUNCH MENU TAKEAWAY
  • Lunch Takeaway $12.00
    • Selection of curry from mains with Butter Naan and Basmati Rice

Nearby Sample Menus

  • Paneer Butter Masala (medium spicy) $10.00
    • Cubes cottage cheese mix vegetables cooked With butter sauce.
  • Mix Veg Pickles $2.00
  • Chilly Chicken (hot) $12.00
    • Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
  • Paradise Special Paneer Masala (made to order) $14.00
    • Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
  • Chicken Khorma (made to order) $14.00
    • Boneless chicken cooked with almond and cashew gravy.
  • Kadai Lamb (made to order) $16.00
    • Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
  • Chilli Chicken (Medium hot) $10.00
    • Cubes of chicken cooked in Shangai sauce.
  • Paradise Dum Biryani Combo $45.00
    • Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
  • Crispy Chicken $26.00
  • Crispy Half $14.50
  • Spicy Seasoned Chicken $30.00
  • - Hoki $8.00
  • Spicy Seasoned Half $16.00
  • Boneless Seasoned Chicken $7.00
  • Crispy drumsticks 5pcs n´chips $15.00
  • Crispy Half n´ seasoned half $28.00
  • Kumara Chips $4.50
  • Potato wedges $4.00
  • Moro Bar $2.70
  • Mussel $1.40
  • Sea Dog $4.50
  • Pork Riblet $5.20
  • Kumara Fritter $1.20
  • Snapper (fresh) $6.00
  • Sizzling beef steak $20.00
  • Sauteed shredded pork with capsicum on rice $12.00
  • Fried Dumpling $15.00
  • Braised beef brisket & tomato $15.00
  • Squid & Chives Dumplings
  • Sauteed shredded pork in sweet bean sauce $15.00
  • Yu-Shiang shredded pork on rice $12.00
  • Mixed potato with chili $8.00
  • Non alcoholic coctails n/a
  • Chilli mushrooms n/a
  • Masala cajun patatoes n/a
  • Chilli garlic paneer n/a
  • Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
  • Roasted bbq herbed veg n/a
  • Mint mushrooms n/a
  • Chicken Tikka n/a
  • Greek Salad (v) $16.50
    • Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing
  • Cheese Platter $21.00
    • Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta
  • Grilled Salmon $28.00
    • Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
  • Penne Arabiata
    • Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
  • Lamb Souvlaki $14.00
    • Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce
  • Curry Of The Day $17.50
    • Please see specials board for today’s dish
  • Cheeseboard For Two $21.00
    • Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
  • Torta Caprese (GF) $9.50
    • a home made chocolate and almond cake served with chocolate ice cream
  • Plain Croissants $2.20
  • Chicken, Steak & Cheese, Steak & Mushroom - with salad $9.50 $6.00
  • with Cream Cheese & Preserves / Spreads $4.50
  • with Cream Cheese & Preserves / Spreads $4.50
  • Lamb Spinach Feta - with salad $10.50 $7.00
  • Chicken, Steak & Cheese, Vegetarian, Steak & Mushroom - with salad $9.50 $6.00
  • Lasagna $12.00
    • w Meatball, Sausage, Parmesan & Neapolitan Ragu
  • Selection of Fornut $4.00
  • Buckwheat Pancakes (GF) $18.90
    • Summer fruits, whipped raglan coconut yoghurt, pure maple and pistachios.
  • Shed Charcuterie $22.90
    • Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
  • -Sea (GF)
    • Shed cured salmon, brie and rocket
  • -Add shed cured salmon $7.00
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
  • -Add spicy chorizo $5.50
  • -With Cured Meats $6.00
  • Baked Argentinian Empanadas $12.90
    • Spicy beef and olive with chimichurri
  • Chicken Dumpling $5
  • Beef Box $12.5
  • Green Tea $1.5
  • Cream Cheese / Vegetarian $1
  • Grilled Eel $2
  • Prawn Tempura $2
  • Sashimi Box $5
  • Gyudong(Beef) $8.9
  • Pancakes $12.50
    • Served with bacon, grilled banana and maple syrup
  • B.L.A.T $8.50
    • Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
  • -with bacon $12.50
  • Fries $4.00
  • Toasted Sandwich $5.00
    • Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
  • Lemon & Pepper Squid $13.50
    • Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
  • Eggs Benedict (Bacon or Ham) $12.50
    • Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
  • Bacon and egg $12.50
    • Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
  • With liquor $ 20
  • Sticky pork belly salad, jerk onion, sweetcorn, spinach, guava-berry, angostura, wild rice $21
  • Pastries available at coffee bar
  • Avocado $5
  • 7 grain, or Best Ugly bagel $4
  • Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
  • Confit pork belly, almond skordalia, vincotto grapes, steamed greens $29
  • Smoked salt beef brisket sandwich $20
    • cheddar, piccalilli, baby spinach, grilled sourdough
  • Hamburger $2.80
  • Deep Fried Savoury Puffs $2.00/EA
  • Chicken Soft Noodle $10.00
  • Egg Fu Yong $10.00
  • Chilli Beef Noodle $10.00
  • J $8.50
    • 1x Hot Dog, 1x Fish, 6x Won Ton, $2 Chips
  • I $7.00
    • 1x Fish, 1x Spring Roll, 1x Sausage, $2 Chips
  • Ham & Pineapple $3.50
  • - Thai beef & pork
  • Sausage Rolls $ 4.50
  • -Chicken & bacon
  • -Cheese
  • -Cheesy bacon & potato bake(GF)
  • -Date & orange
  • -Thai veggie frittata(V)
  • Frittatas $ 5.50
  • Toasted Sammies $5
    • Cheese / Bacon / Egg e.t.c
  • Scotch fillet served with salad & chips $16
  • 4 Mini Hot Dogs with Chips $6
  • Mini Hotdogs 4x $6
  • Crispy Bacon Salad $8
  • Nachos $10
  • Fish Fingers 4x $6
  • Toasted sandwich $5
    • Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
  • L $20.50
  • M $18.50
  • HOUSE SPECIAL
    • Mushroom, Onion, Chorizo, Camembert
  • CATARI
    • Mushrooms, Ham, Bacon
  • SEAFOOD
    • Shrimps, Squid, Salmon, Anchovies
  • Spaghetti alla Pescatora $25.50
    • Topped with mussels, squid, prawns, scallops, fish of the day and tomato chilli sauce
  • Antipasto Misto to Share (when available) $38.50
    • Selection Of Italian nibbles: scallops, calamari, salmon, roast pork, camembert cheese, olives, bruschetta and frittata
  • M $17.50
Everest Nepalese & Indian Restaurant

Everest Nepalese & Indian Restaurant

location

Address

1st Floor, 279 Parnell Rd, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093032468

email

Email

None

clock

Opened hours

Mon-Sun: 11:30 am - 3:00 pm 5:00 pm - 10:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Diner , Indian , International

features

Features

Mastercard ,  Visa ,  Cash

Location
1st Floor, 279 Parnell Rd, Parnell, Auckland, Auckland, 1052, New Zealand