Eves Pantry in Tauranga Menu

Eves Pantry in Tauranga has no menu available, but can choose from many other options such as Bacon, Egg (Any Style), Hash Brown And Toast or House Made Muesli from Cafe Eleven. Chez Louis offers many options including Classic and Special. Bluebiyou Restaurant includes a wide range like Bruschetta Mix or Garlic Bread. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers Gunners Restaurant and Garlic Bread.

Nearby Sample Menus

Turkish 2 Go (sample menu)
  • Add any of the following selection to your meal
  • Extra $1.00
    • Falafel or mujver
  • Extra $1.00
    • Falafel or mujver
  • Chicken $9.00
  • A serve of just lamb or just chicken $8.50
    • With sauce
  • Sigara borek $10.00
    • Filo pastry, feta
  • Salad kebab S $7 / L $ 8
  • A serve of just lamb or just chicken $10.00
    • With your choice of sauce
Great Spice Bureta (sample menu)
  • Garlic naan $3.50
    • Plain flour bread with garlic baked in clay oven.
  • Saag aloo $14.00
    • Potatoes cooked in fresh spinach puree.
  • Chicken manchurian $16.00
    • Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs
  • Beef vindaloo $16.00
    • Diced beef cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very good for hot food lover.
  • Tamarin sauce $3.00
  • Chicken tikka $18.00
    • Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
  • Daal makhani $14.00
    • Whole lentils on a slow fire overnight, finishing with great spice.
  • Beef korma $16.00
    • Beef cooked with cashew, almond and creamy gravy, garnished with sliced almond.
Osteria da gino (sample menu)
  • Cocktail Di Gamba $8.90
    • The classic shrimp cocktail
  • Spaghetti Bolognese $13.90
    • Traditional homemade bolognese recipe, just like nonna used to make
  • Gluten free option $1.5 Charge
  • Bowl of Fries $6.90
    • Served w tomato ketchup
  • Bruschetta $8.90
    • Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
  • Mussels $17.90
    • Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
  • Gluten free option $2.9 Charge
  • Vegeterian Penne Aribiata $13.90
    • Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
Lone Star Cafe & Bar (sample menu)
  • Huckleberry Hound Dawg $11
    • Frankie frankfurter in a bun with cheese.
  • Spiders $4
    • Any fizzy drink with a scoop of vanilla ice cream.
  • Maverick Fillet $38
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Comfortably Numb $9
    • Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Creme Brulee $12
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Nipper's Fish & Chips $12.5
    • Lightly battered fish, flash fried crisp and golden.
  • Campfire Burrito $24
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Stand by your Lamb $36
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
Ramen Chidori Japanese Noodle Restaurant (sample menu)
  • Japanese steamed rice $1.50 / Extra noodle $2.00
  • Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
    • Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
  • Crumble Prawn (3 pcs) $5.50
    • Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
  • Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
    • Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
  • Leek $3.00
  • Tsukemen: Cold Noodle (Soy, Spicy) $13.00
    • Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
  • Vegetarian Miso Ramen $10.00
    • Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
  • Pork Gyoza Dumpling $6.00
    • Japanese style pork and cabbage dumplings. *Vegetarian option available
Salva D'Or Restaurant (sample menu)
  • Pepperoni Diavola $21.00
    • Homemade tomato, mozzarella, salami, capsicum
  • Anelli Di Calamari $22.00
    • Tender squid rings grilled to perfection with garlic
  • Pollo Frangelico $23.50
    • Chicken breast cooked in Frangelico liquor, topped with sliced almonds
  • Spaghetti Marinara $17.00
    • Medley of seafood, blended in napoletana sauce
  • Calzone (Folded Pizza) $21.00
    • Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
  • Fettucine Ai Funghi $17.00
    • Fettuccine cooked in chicken and mushroom, garlic and cream sauce
  • Vegetariana $21.00
    • Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
  • Gamberi Saporiti $15.00
    • King prawns sautéed in a creamy garlic and worcester sauce
Elizabeth Cafe and Larder (sample menu)
  • FREE RANGE EGGS 12.5 WITH BACON 16.5
    • Eggs poached or scrambled on house-made Turkish V GF
  • Gluten Free Bread 3
  • FLASH FISH + CHIPS 22
    • Beer battered fish, fries, tartare sauce and summer garden salad
  • Cured salmon 5
  • Lamb cutlets and chips with carrot sticks 10
  • Cheese Kransky 5
  • SUNFLOWER EGGS 18.5
    • Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
  • STEAK SANDWICH GFO 25
    • Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
Charlie's Korean BBQ (sample menu)
  • Bulgogi jeongol $48.00
    • Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
  • Sojumulleok $23.00
    • Garlic marinated fresh beef
  • Jeyuk deopbap $15.00
    • Stir fried pork with rice
  • Samgyeopsal $20.00
    • Pork belly
  • Gochujang tofu jeongol $45.00
    • Spicy tofu soup (serve for 2-3 people)
  • Budae jjigae $48.00
    • Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
  • Yukgaejang $16.00
    • Spicy beef soup
  • Dwaeji yangnyeom galbi $23.00
    • Marinated pork spareribs
Mount Mellick (sample menu)
  • Mellick Wedges $15
    • topped with crispy bacon, sour cream & sweet chili sauce
  • Spaghetti Bolognese $12.95
    • traditional favourite topped with cheese
  • Pulled Pork Sliders $12
    • our famous pulled pork, topped with special sauce & served with house slaw
  • Scallops $16
    • seared in lemon butter with chorizo & served with salad
  • Margherita $19
    • napoli sauce, topped with mozzarella, tomatoes & basil pesto
  • Garlic Pizza Bread $10
    • homemade pizza bread, with garlic
  • Chicken & Bacon $24
    • napoli sauce, topped with mozzarella, chicken, bacon, brie, onion & cranberry sauce
  • Salmon Fillet $28
    • pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
Crown & Badger (sample menu)
  • Eye Fillet $29.00
    • Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
  • English Cumberland Sausage and Mash $ 28.50
    • Served with yorkshire pudding, mashed potatoes, steamed vegetables and onion gravy
  • Rack of Lamb $ 29.00
    • With pesto & bread crumbs, served with seasonal roasted and steamed vegetables
  • Fish of the Day (Lemon Crusted or Pan Fried $ 27.00
    • Served with seasonal roasted and steamed vegetables
  • Guinness Pulled Pork Sliders $ 13.50
    • With a dash of coleslaw
  • Hot Apple and Rhubarb Pie $ 11.50
    • Served with vanilla ice cream
  • Pasta of the Week $ 18.00
    • See our weekly special board
  • Crumbed Camembert $ 13.00
    • Served with cranberry sauce and small side of coleslaw
Noodle Canteen (sample menu)
  • 29 Sambal Fried Rice
    • Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
  • 7 Sweet Box
    • Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce.
  • 10 Seafood Mee Goreng
    • Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
  • 24 Vegetarian Soup
    • Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
  • 32 Honey Chicken Fried Rice
    • Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
  • 8 Hot Box
    • Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce.
  • 11 Thai Sweet Chilli Beef
    • Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
  • 26 Curry Laksa
    • Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.
Smart India (sample menu)
  • Chicken Jhalfrezi $18.50
    • Boneless chicken cooked in spices & Vegetables
  • Balti Chicken $18.50
    • Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
  • Paneer Jhalfrezi $16.50
    • Paneer cooked in spices and vegetables.
  • Chicken Madras $18.50
    • Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
  • Beef Hyadrabadi $18.00
    • Diced beef cooked in onion tomato and yogurt with mint sauce
  • Butter Prawn $19.50
    • Peeled prawns cooked in tomato butter sauce with Indian Spices
  • Bombay Potato $16.50
    • Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
  • Plain Rice $5.00
Cobb and Co (sample menu)
  • -Double up the beef & bacon for an extra $8.0
  • Macaroni Cheese
  • Pavlova GF $11.5
    • New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
  • Tots(1-3 years) $6.90
  • - Fish and Chips
  • -Big Boy 400g Rump $34.5
  • Nachos GF
  • •Desserts
Little India (sample menu)
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Mint Chutney $3.50
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Papadom $1.00
Wild One Wholefoods Eatery (sample menu)
  • Creamy garlic mushrooms on wild loaf (V)(GF)
  • -Wild loaf
  • Seasonal soup of the day (V)(GFO)
  • Poached free range eggs on sourdough (GFO)(VO)
  • -Freedom farmed bacon
  • -Zaatar smashed avocado
  • Creamy quinoa porridge (GF)(V)(RSF)
  • -Wild loaf
Eves Pantry

Eves Pantry

location

Address

610 Cameron Rd, Tauranga South, Tauranga

phone

Phone

075795971

email

Email

None

clock

Opened hours

Mon - Sat 7:30am - 4.30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
610 Cameron Rd, Tauranga South, Tauranga
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