Eves Pantry in Tauranga Menu

Eves Pantry in Tauranga has no menu available, but can choose from many other options such as Bacon, Egg (Any Style), Hash Brown And Toast or House Made Muesli from Cafe Eleven. Chez Louis offers many options including Classic and Special. Bluebiyou Restaurant includes a wide range like Bruschetta Mix or Garlic Bread. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers Gunners Restaurant and Garlic Bread.

Nearby Sample Menus

Great Spice Bureta (sample menu)
  • Raita $3.00
  • Malai kofta $14.00
    • Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy.
  • Papadoms (5pcs) $3.00
  • Vegetable machurian $14.00
    • Chopped mixed vegetables tossed with corn flour base, ginger, garlic and garnish with fresh herbs.
  • Lamb rogan josh $16.00
    • Tendered diced lamb cooked with brown gravy and finish with great spice.
  • Keema naan $5.00
    • Naan filled with minced lamb
  • Prawns malavari $18.00
    • King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour.
  • Lamb saagwala $17.00
    • Lamb cooked with lightly spiced herbs and fresh spinach puree.
Satori Lounge (sample menu)
  • Ebi roll (prawns, avocado) $17.50
  • Vege futomaki (veges & avocado) $13.00
  • Ebi (prawns) $17.00
  • Small bowl of white rice $3.00
  • Tori (chicken) $16.00
  • Eel futomaki (eel & avocado) $15.00
  • Diced salmon, tuna & prawns with spring onions, sesame seeds, sesame oil & lemon juice $21.00
  • Unagi roll (eel, avocado, spring onions) $17.50
Salva D'Or Restaurant (sample menu)
  • Fettucine Ai Funghi $17.00
    • Fettuccine cooked in chicken and mushroom, garlic and cream sauce
  • Spaghetti Carbonara $16.50
    • Simply blended with bacon, egg and cream sauce
  • Penne All’Arrabbiata $16.50
    • Tubular pasta in a bacon, garlic, chilli and napoletana sauce
  • Capricciosa $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms
  • Pepperoni Diavola $21.00
    • Homemade tomato, mozzarella, salami, capsicum
  • Hawaiian $21.00
    • Homemade tomato, mozzarella, ham, juicy pineapple
  • Scaloppine Marsala $22.00
    • Pork medallions with Marsala wine, mushroom and cream sauce
  • Quattro Stagioni In Capri $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
Henry & Ted (sample menu)
  • Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
  • Trio of sorbet,selection of mango,berries and lemon $15.00
  • Kids,selection of 2 scoops(from the sorbet options available) $8.00
  • Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
  • Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
  • Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
  • Kids doughnuts,ice cream and chocolate sauce. $8.00
Tay Street Beach Cafe (sample menu)
  • Tay St Green Leaves Salad $12.00
  • Salmon Sashimi Bowl (GF) $24.00
    • Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
  • Fries, Sea Salt, Roast Garlic Aioli $8.00
  • Add Hay Smoked Salmon $9.00
  • Potato Skins (GF) $12.00
    • Double Cooked Potato Skins, Lime n Chili Salsa, Sour Cream. Beer Match – Deep Creek Pilsner
  • Edamame Beans, Lemon, Black Garlic, Togarashi $6.00
  • Prawns Spring Rolls (GF) $15.00
    • Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
  • Add Roasted Tomato $4.00
The Orchard Bethlehem Restaurant & Bar (sample menu)
  • Chimney Chicken $20.00
    • Smoked chicken breast, Brie and plum sauce
  • Beef, Cheese & Bacon Burger $20.00
    • Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
  • Chicken & Bacon Burger $20.00
    • Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
  • Bacon and Eggs $14.00
    • Bacon, Eggs, grilled tomato and toast
  • Marinara $20.00
    • Prawn, shrimp, capers and basil pesto
  • Beef and Blue $20.00
    • Beef, blue cheese, spinach, caramelized onion and aioli
  • Homemade Pie $15.00
    • Chefs homemade pie of the day with salad
  • Creamy Mushrooms $15.00
    • Served with bacon, grilled tomato and toast
Obr (sample menu)
  • Lemon Sorbet $9.00
    • 3 scoops to freshen the palate
  • Cajun Spiced Seafood $29.50
    • Fresh Fish Pieces Dusted in a Cajun Spice, Garlic, Prawns, Mussels & Pesto
  • A Large Selection From The Dessert Menu
  • Salad Greens And Mixed Herbs With A Light Dressing Gf $7.50
  • Duck Confit $26.50
    • Crisp Apple, Slow Roasted Red Onion, Crispy Kumara Shavings, Toasted Walnuts Salad Leaves & Orange Essence
  • Cajun Spiced Seafood S $18 M $25.50 L $28
    • Fresh Fish Pieces Dusted in a Cajun Spice, Garlic, Prawns, Mussels & Pesto
  • Affogato $14.50
    • creamy gourmet vanilla ice cream drowned with a double shot of espresso coffee & accompanied by a glass of baileys, tia maria or glayva
  • -Ground Beef & Tomato $25.50
Imbibe Restaurant And Bar (sample menu)
  • Tender scotch fillet steak sandwich $17.50
    • filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
  • A novel Caeser Salad $18.50
    • infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing
  • Pork Fillet $31.50
    • Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
  • VEGETARIAN Sautéed portobello & button mushrooms $16.50
    • with wilted spinach & hollandaise sauce topped with a poached egg
  • Soup of the Day $11.50
    • Served with toasted Ciabatta bread
  • Warm sticky date pudding $12.00
    • served with a warm butterscotch sauce whipped cream & berries
  • Treasure Island $32.50
    • King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
  • BBQ Ribs $15.00
Crown & Badger (sample menu)
  • Badger Burgers $ 18.00
    • Your choice of
  • Badger Loaded Wedges $ 15.00
    • With bacon, smoked cheese, sour cream and sweet chilli sauce
  • Vegetarian-Plum and brie
  • Chicken and bacon-beef and cheese-fish-vegetarian-served with fries
  • Bucket of Beer Battered or Kumara Fries $ 10.50
    • with aioli sauce
  • Smoked Chicken and Bacon Panini $ 16.50
    • With coleslaw and fries
  • Our Famous Chicken & Bacon Melt $ 18.00
    • Served on turkish bread with fries
  • Ploughmans Platter (for 2 people) $ 34.00
    • A selection of cured meats, cheese, breads & dips
Bureta Bar & Eatery (sample menu)
  • Salt & pepper calamari $16.00
  • Fries & aioli $9.00
  • Smoked Fish Croquett es $16
    • Creamy smoked fish, parmesan & chives with lemon aioli
  • Fries & aioli $9
  • Panfried Prawns & Calamari $17.50
    • Served on asian salad with chili, spring onion, coriander & soy sauce dressing.
  • Beer battered fries $10
  • Garlic bread $8.50
  • Calamari $16.00
    • Salt & pepper deep fried with aioli & petite salad
Cardamom Indian Restaurant (sample menu)
  • Tandoori Platter $19.00
    • Tandoori Chicken, Chicken Tikka, Malai Tikka, Seekh Kebab (2 pc each)
  • Madras $17.00
    • A traditional South Indian style curry cooked with coconut and spices
  • Chicken Tikka Masala $17.00
    • Tandoor cooked chicken mixed with sliced onions,capsicum and spices
  • Chicken Tikka Masala $17.00
    • Tandoor cooked chicken mixed with sliced onions,capsicum and spices
  • Calamari $15.00
    • Crispy calamari with black pepper lemon and mix salad
  • Hareyali Kabab
    • Chicken fillet marinated in fresh coriander, mint, garlic, cheese & cooked in tandoor oven
  • Tandoori Prantha $5.00
    • Naan bread stuffed with mashed potatoes
  • -Half $14.00
Fireborn Woodfired Pizza (sample menu)
  • Italian Salami $23.50
    • Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
  • Free-range Roast Chicken $26.00
    • Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
  • Roast Pumpkin $24.5
    • Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
  • New York $18.50
    • Spicy pepperoni salami with mozzarella
  • Hawaiian $19.50
    • Smoked streaky bacon, pineapple & mozzarella
  • Thai Garlic Prawn $26.00
    • Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
  • Garlic pizza bread $9.50
    • Extra virgin olive oil, garlic, sea salt & fresh herbs
  • Mediterranean Veg $24.50
    • Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
The Bach (sample menu)
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • FRIES $4.50
    • served with tomato sauce
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
Gallery Restaurant at Hotel Armitage (sample menu)
  • Market fish Market price
    • Soured fron our local fish suppliers, prepared using different cooking methods
  • Side salad $5.00
  • Rice $4.00
  • Trio or ice-cream $12.00
    • With chocolate topping
  • Soup of the day $10.00
    • Inspired by locally sourced seasonal ingredients
  • Wedges $5.00
  • Mustard jus
  • Citrus buerre blanc
St Pierre's Sushi (sample menu)
  • 4PC. REG $4.00
  • 8PC. REG $7.90
  • - 3 pieces Prawn Nigiri
  • 8PC. JUMBO $10.00
  • Deluxe Teriyaki Chicken
  • Salmon & Chicken Combo $23.90
  • Dragon Roll
  • - 8 pieces Fresh Salmon Supreme
Eves Pantry

Eves Pantry

location

Address

610 Cameron Rd, Tauranga South, Tauranga

phone

Phone

075795971

email

Email

None

clock

Opened hours

Mon - Sat 7:30am - 4.30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
610 Cameron Rd, Tauranga South, Tauranga
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