Address
11 Britomart Place, Auckland, Auckland, Auckland, 1010, New Zealand
Expresso Wokrshop in Christchurch Menu
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Expresso Wokrshop in Christchurch has no menu available, but can choose from many other options such as Martabak or Original - Beef from Savour Sumatra. The Last Post Cafe and Bar offers many options including Oven Baked mini Ciabattas and Warmed Spicy GF. Sushi World includes a wide range like CHICKEN or VEGETARIAN. Soup of the day with two slices of garlic bread and Basket of Garlic Bread six slices from . Arthurs Hotel offers Theobroma Chocolate Lounge and Scrambled eggs on toast.
Nearby Sample Menus
- Fresh seafood salad with green mango, curry dressing gf $28
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
- Fresh salad with palm sugar vinaigrette v $12
- Stir fried chilli prawns gf $34
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Caramelized mango tart tatin with organic coconut ice cream $13
- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Spiced chicken wings (9), tofu cream $14
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Mini Yorkie Pudding $16.00
- stuffed with beef and gravy
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Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
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Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
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Flat Breads $16.00
- w dips, olives
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Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa
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Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing
- Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
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Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
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Zucchini and Mint Fritters $17.40
- Served with a green salad and minted yogurt and apple chilli relish
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Chicken Morsels
- Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
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Meat Lovers $18.90
- Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
- Fries $4.00
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Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
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Hawaiian $18.90
- Double lashing of pineapple and ham
- 1 doz $24.90
- Mushrooms $6.50
- Vegetarian delight $16.00
- Squid in black bean sauce $22.00
- Stir fried lamb in special sauce on a hot plate $25.00
- Stir fried green beans with garlic $16.00
- Scallops in XO sauce $25.00
- Mixed seafood curry $25.00
- Chicken fried rice $13.00
- Beef with ginger & spring onion $18.00
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Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
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Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
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Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Fish and Chips (GF AVAILABLE ON REQUEST) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
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Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
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Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
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Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
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Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
- Seasonal soup of the day served with ciabatta $9.50
- Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
- Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
- Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
- Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
- French fries with garlic aioli $7.00
- Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
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Butter Naan $3
- Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
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Egg Fried Rice $11
- Stir fried rice with fresh vegetables and egg.
- Two Kerala flaky parota with chilli chicken or chicken malabari $14
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Appam (Hoppers), Gluten Free, Vegan $2.50
- Soft and crispy savoury curved pancake made out of fermented rice batter
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Potato Chips $5
- French fries with an Indian touch
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Fish Fry (as per size) $18 - $20
- Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
- Boiled Egg $2
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Egg Dosa $11
- Dosa topped with egg and seasoned
- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
- Thai Spring Rolls (4) $5.00
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Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
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Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
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Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
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Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
- Mini Mix Wontons (2) + Puffs (2) $5.00
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GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
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ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
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KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
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LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
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CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
- MANGO CHUTNEY $4.00
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PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
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CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
- Vegetarian Singapore Noodles $9.00
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Mongolian Beef $9.80
- Thin rice with beef and vegetables in special Mongolian sauce.
- Lemon Chicken Noodles/Rice $9.80
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Special Fries Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
- Vegetarian Mee Goreng $9.00
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Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
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Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
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Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
- Beef Noodle Soup $14.00
- Supreme Satay Beef Or Chicken $15.00
- -Seafood $17.00
- Khmer Pickled Cabbage And Pork Bone Sour Soup With Rice $19.00
- -Seafood $17.00
- -Seafood $19.00
- Satay Burger Beef Or Chicken $18.00
- Char Se Ew Stir Fried Noodles
- Kofta (Beef minced with Egyptian flavour) $10.50
- Large $9.50
- Small $7.50
- Chocolate Doughnut $1.70
- Whoppa (Burger pattie Kofta, egg, pineapple ring...) $6.50
- Extra Sauces 0.20¢
- Mussels $0.70
- Small $4.50
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Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
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Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Toasted Sandwiches $ 5.00
- Bacon & Egg
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Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
- Combination $11.50
- Combination Meat $11.50
- Steak $9.50
- Vegetable $7.90
- Pork $9.90
- Egg / Cheese $0.60
- Vegetable $7.90
- Steak $10.50
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Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
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Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
- Bread & butter $2.50
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Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
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BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
- Salmon $6.00
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Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
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Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
Expresso Wokrshop
Phone
093023691
Opened hours
Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 7:30 AM – 4:30 PM, Sunday: 7:30 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Chinese , Coffee and Tea , International
Features
EFTPOS , Takeaway , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating