Address
74 Main St, Fairlie 7925, New Zealand
Fairlie Bakehouse in Canterbury Menu
Are you the owner? Manage this listing for free.
Fairlie Bakehouse in Canterbury has no menu available, but can choose from many other options such as Bread and Garlic Bread or 'Head to Toe' Pulled Pork & Oyster Mayo from The Trading Rooms. Cinema Paradiso Bar & Cafe offers many options including Toasties and Savoury Rolls. Bacchus Wine Bar includes a wide range like Soup of the day or Chicken liver pate with beetroot relish and toasted crostini. Bacon and Squawk Dawg from . Velvet Burger offers Victoria Thai Foods Hornby and Thai Vegetarian Spring Rolls (6).
Nearby Sample Menus
- Vegetable noodle $11.00
- Stir fried green beans in black pepper with chicken and squid $22.00
- Tofu pyramid $18.00
- Deep fried chicken wings $8.00
- Seasonal vegetables in spicy preserved tofu sauce $16.00
- Stir fried pork with bean sprouts $16.00
- Pan fried dumplings $8.00
- Beef & eggplant on a hot plate $25.00
-
Ginger Stir Fry (Phad King) $12.50 / $15.00
- Stir fried meat of choice, vegetables, mushrooms and onion with ginger. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
-
Phad Thai $12.50 / $15.00
- Stir Fried rice noodles with meat of choice, carrots, spring onion, dried Chinese pickles and bean sprouts with chef’s special Phad thai sauce. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
-
Pineapple Fried Rice (Khao Phad Sap-pa-rod) $12.50 / $15.00
- Thai style fried rice with meat of choice, pineapple and vegetables. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
-
Phad Peanut Sauce $12.50 / $15.00
- Stir fried meat of choice and vegetable with home made peanut sauce, served with steamed rice Chicken / Prawn or Seafood
-
Chilli & Basil Stir Fry (Phad Gra-paow)*(mild spicy) $12.50 / $15.00
- Stir fried meat of choice and vegetables with chilli and basil leaves, served with steamed rice. (mild spicy). Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
-
Green Curry Fried Rice (Khao Phad Gang Keaw Waan) $12.50 / $15.00
- Stir fried meat of choice, vegetables, bamboo shoots with green curry paste. (mild spicy). Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
-
Charming Pork (Khao Moo Tod) Pork $12.50
- Deep fried marinated pork topped with chef’s special mild spicy sauce and boiled vegetable on side. Served with Steamed rice.
-
Fried Rice (Khao Phad) $12.50 / $15.00
- Thai style fried rice with meat of choice, egg, vegetables and spring onion. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
- Beef Fu Yung Egg $15.00
- Tofu with mixed seafood $15.00
- Steam fish with soy sauce blue cod $30.00
- Chinese Vegetable(stir fried shrimp, oyster sauce) $12.00
- Deep fried crispy chicken with chili spicy $17.00
- Brisket with home style special sauce $15.00
- Pork with home style special sauce $17.00
- Braised tofu with soy sauce $13.00
-
Basket of Garlic Bread $9.00
- With lashings of fresh garlic and herbs
-
Shrimp Cocktail $15.00
- Shrimps dressed with seafood sauce on a variety of salad
-
Ribeye Steak $34.00
- Grilled with a garlic, mushroom or peppercorn sauce
-
Vegetarian Meal $20.00
- Fettuccine pasta of the day, see waitress for details
-
Seafood Basket $24.00
- Fish, squid, prawns, mussels, scallops and chips
-
Donegal Famous Roast $20.00
- Lamb, pork or chicken
-
Wedges $13.00
- with sour cream and tomato relish
- Basket of chips $10.00
- Large Souvlaki of your choice + Fries + Can of drink $15.50
- French Fries $4.00
-
Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
-
Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
-
Snack Box Combo $9.90
- Snack Box with a can of drink
- Turkish Delight $0.50
- Baklava $3.00
-
Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
- Salty Chicken $15.00/$28.00
- Salty Fish & Chicken ToFu Pot $18.00/$34.00
- Stir-Fried Mussels with Black Bean Sauce $18.00/$34.00
- Stir Fried Pork with Vegetable $16.00/$30.00
- Chef's Special Duck $22.00/$42.00
- Beef with Cashew Nuts $18.00/$34.00
- Vegetarian Delight $18.00/$28.00
- Stir Fried Beef with Oyster Sauce $16.00/$30.00
-
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
-
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
-
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
-
Breads and dips $15.50
- Selection of locally made breads and dips
-
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
-
Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
- Merrin St chicken $29.50
-
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
-
Fish of the Day $24.90
- Panfried fish served with Gourmet Potatoes, Green Salad, Dill & Caper Butter
-
Oriental Pork Belly Salad $23.90
- Crispy marinated pork belly, leafy greens, fresh mint, Coriander, Crushed Peanuts and Oriental Dressing
-
Salt & Pepper Squid $22.90
- Crispy coated served with a green salad and Chilli Lime Mayo
-
Sardines Platter $12.90
- Canned Sardines in oil served with Crostini, Olives and Radish
-
Antipasto Platter $48.00
- Cheese/ Cured Meats/ Olives/ Pickles/ Crackers/ Vegetables/ Chutney/ Bread/ Fruit
- Wedges with Sour Cream and Chilli Sauce $8.00
- Fries with Aioli and Tomato Sauce $7.00
- Seasonal Vegetables $7.00
-
Bowl $12.90
- Naked burrito in a bowl
- ●Corn chips
- Nachos
-
Vegetarian
- Grilled capsicum and red onion, fresh guacamole and black beans
- cheese $1.50
- Lettuce
- Burrito
- -Meat quesadilla $7.90
- 1 390 ml soft drink
- Roast Potato (each) $ 1.00
- Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- All roast meat salad, gravy & apple and mint sauces available on request
- Small/Large $ 6.50/$ 8.00
- Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- 3 Roast Potatoes
- Roast Kumara (each) $1.20
- stir fried chili and basil $10.00
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
- thai fried rice $10.00
-
red curry $10.00
- Served with rice.
- -chicken / pork / beef / lamb $3.00
- Served between 11:30AM and 2:30PM.
- Nc. Chicken noodle soup $10.00
- Jam Wraps $2.60
- 1 Scoop Kumara Wedges $4.50
- Squid Rings $0.90
- Extras $1.00
- Fish $3.50
-
Fish Burger $8.50
- Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
- Spring Rolls $3.20
-
Bacon & Fish Burger $8.50
- Meat Pattie , Bacon , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato And Mayonnaise.
-
Spring Rolls $3.00
- Vegetarian available on order
- Chicken and Vegetables
- Large $11.00
- Small $8.50
- Lemon Honey Chicken
-
Dinner C (For 6-7 Persons) $82.00
- 1 x Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Chicken Curry, 1 x Egg Fu Yong, 1 x Fried Rice or Noodles
- Small $8.50
- Large $13.00
- Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
- Bacon Brie Flute $6.50
- Roast Chicken Wraps, also GF $5.00
- Soup (changes Daily) with fresh bread and butter $6.50
- Egg Sandwiches $3.50
- Assorted mixed daily Sandwiches $4.00
- Sausage Rolls $2.80
- Ham cheese Mini Savouries $2.50
- -small orange juice
- -raisins
- -cheese slice
- cheese & onion
- ham & cheese & pineapple $4.50
- ham & cheese & tomato
- salmon & cream cheese
- tomato & capsicum $6.50
Fairlie Bakehouse
Phone
036856063
Opened hours
Monday: 6:00 AM – 4:30 PM, Tuesday: 6:00 AM – 4:30 PM, Wednesday: 6:00 AM – 4:30 PM, Thursday: 6:00 AM – 4:30 PM, Friday: 6:00 AM – 4:30 PM, Saturday: 6:00 AM – 4:30 PM, Sunday: 6:00 AM – 4:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Fast Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Seating , Highchairs Available , Street Parking , Local cuisine , Child-friendly , Outdoor Seating