Address
49-51 West End, Kaikoura, Canterbury, 7300, New Zealand
The Whaler in Canterbury Menu
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TAPAS - ENTRÉES-
Soup of the Day - Blackboard Special $14
- A hearty vegetarian soup with lightly toasted garlic bread
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Seafood Chowder $16
- A creamy chowder filled with local seafood selection & lightly toasted garlic bread
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Garlic Bread $9.5
- Toasted bread with garlic butter & herbs
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Garlic Bread $11
- Like it cheesy
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Calamari $12
- Lightly crumbed calamari with tartare sauce
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Marlborough Mussels $14
- Steamed in white wine, dressed with fresh cream & coconut cream, chilli & coriander, served with lightly toasted garlic bread
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Moroccan Spiced Prawn & Scallop Skewers $14
- Barbequed Prawn & Scallop Skewers dusted with Moroccan Spices served with a dipping sauce
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Sticky Ribs $14
- Ribs roasted in a deliciously sticky BBQ & plum sauce
THE WHALER MAINS-
Thai Beef Salad $19.5
- Tender strips of grilled porterhouse steak with seasonal vegetables, coat in Thai style sauce, served on salad greens with crispy noodles.
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Warm Greek Chicken Salad $22
- Tender strips of marinated Chicken, feta, olives, red onion, tomato, cucumber & roasted pine nuts with salad greens & a house dressing,
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Warm Greek Chicken Salad $18.5
- Vegetarian Option
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Ribeye Steak $30
- 250g Prime Ribeye Steak served with fresh herb mash, salad greens & a red wine gravy
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Surf & Turf it $38
- add Moroccan spiced Prawn & Scallop skewers.
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Porterhouse Steak $18.5
- Tender Porterhouse Steak served with salad greens & the choice of potato mash or fries, mushroom or garlic sauce Special
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BBQ Ribs $26
- Ribs roasted in a deliciously sticky BBQ & plum sauce served with fries and salad greens
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Market Fish $26
- Pan fried Fish of the day, served with Singapore prawn & vegetable noodles, salad greens & a sweet & sour sauce
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Monteith’s Golden Fish & Chips $23
- Monteith’s Golden Lager battered Hoki served with fries, salad greens & homemade tartare sauce
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Marlborough Mussels $22
- steamed in white wine, dressed with fresh cream & coconut cream, chilli & coriander, served with lightly toasted garlic bread
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Pasta of the Day $19.5
- Chef’s special fresh vegetarian pasta served with lightly toasted garlic bread
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Pasta of the Day $22.5
- Like it with chicken & bacon
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Chicken Tikka Masala $25
- Marinated Chicken breast cooked in a spiced, yoghurt, tomato & coconut sauce, served with Basmati rice & Naan bread.
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Huntsman Chicken $26
- Honey mustard glazed chicken breast topped with bacon, mushrooms, cheese and a red wine sauce. Served with fresh vegetables & mash.
GOURMET BURGERS- served with fries $N/A
- Beef & Cheese Burger $19.5
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Homemade Beef Pattie $19.5
- Cheese, Gherkin, Tomato, Red Onion, Lettuce, Mustard Mayo.
- Spicy Hawaiian Chicken $19.5
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Spicy coated Chicken $19.5
- Pineapple, Bacon, Tomato, Red Onion, Lettuce, Garlic Aioli.
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Lamb Burger $19.5
- Homemade Lamb Pattie, Tomato, Red Onion, Lettuce, Cranberry Sauce Pesto Mayo.
SIDE DISHES & EXTRA’S- Potato Mash / Side Salad 6.00 / Side of Vege’s $6.00
- Side of Fries/ Eggs $6.00, $1.50 each
DESSERTS- Chocolate Walnut Brownie $12
- Chef’s Special $12
- Crème brulee $12
- All desserts are served w ice cream $N/A
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Ice Cream Sundae $12
- Three scoops of vanilla ice cream, with chocolate, strawberry or caramel sauce
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Kids Sundae Kids size ice cream sundae $6
- with chocolate, strawberry or caramel sauce
KIDS MENU-
Kids Steak Meal $14
- Strip of porterhouse steak served with fries or mash & tomato sauce
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Kids Sticky Ribs $14
- Sticky Pork Ribs in a BBQ & Plum sauce, served with fries and salad.
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Kids Fish & Chips $14
- Battered Hoki served with fries, fresh baby salad & tomato sauce
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Kids Golden Nuggets $12
- Chicken nuggets served with fries, fresh baby salad & tomato sauce
TASTY SNACKS-
Kaikoura Cheese Company - Cheese Board $23
- Selection of local & NZ cheese, The Harnett Brie, Windsor Blue, Leyden cumin spiced Gouda, served with chutney, olives & crackers
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Potato Steak Fries $8
- Bowl of steak fries with tomato sauce
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Wedges $9.5
- Bowl of potato wedges with sour cream & sweet chilli sauce
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Wedges $12.5
- Like it with Cheese & Bacon topping
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Chicken Crunch $12
- Crispy coated sweet chilli chicken tenders served with sour cream & sweet chilli sauce
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Snack Platter - great for a group $40, half size $25
- Monteith’s Golden battered Hoki fish bites, Calamari, potato steak fries, garlic bread, mini spring roll & samosa’s with dipping sauces
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Chicken Nacho’s $18.50
- Corn chips with chicken, chilli beans, topped with cheese, bacon guacamole & sour cream.
Nearby Sample Menus
- Noodle Soup
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Open Sushi Cooked Tuna M $7 / L$10
- Cooked Tuna, avo, carrot, lettuce, mayo on sushi rice
- Chicken Katsu Bento / Pork Katsu Bento / Karaage Chicken Bento $23.00
- Teriyaki Chicken Bento / Teriyaki Beef Bento $23.00
- Salmon Sashimi Bento / Tuna Sashimi Bento / Combo Sashimi Bento $25.00
- Crumbed dish with rice & salad
- V=Vegetarian
- Green Tea Ice Cream $5.00
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PALAK PANEER $9.99
- Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
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MIXED PLATTER FOR TWO $20.00
- 2 Samosa, 2 Onion Bhaji, 2 Lamb Chops And 2 Tandoori Chicken Pieces.
- LAMB BIRYANI
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CHICKEN BHUNA $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Capsicum, Ginger, Garlic Paste, Fresh Coriander and Spices
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LAMB ROGAN JOSH $10.50
- Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
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VEGETABLE SAMOSA $6.50
- Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
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MURG BIRYANI $10.50
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
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FISH CURRY $10.50
- Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
- Chicken Fried Rice $10.00
- Steak With Tomato On Fried Rice $10.50
- Slice Pork Fried Rice $10.00
- Curry Beef On Fried Rice $10.50
- Sausage $2.20
- ●Chicken
- Chicken with Cashew Nut & Mushroom $13.00
- Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
- -Cream cheese and jam $9.70
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Eggs and Toast (GF/DF) $13.00
- Two eggs poached, scrambled or fried
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Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg
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BB Pancakes $8.70
- Served with banana, bacon and maple syrup
- Kids meal is only for kids Breakfast
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SBC (GF/DF) $8.70
- Sausage, beans and chips
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Full Breakfast(GF/DF) $22.00
- Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
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French Toast (GF/DF) $17.90
- Served with maple syrup, bacon and warm banana
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Smokey Chicken $18.00
- House sauce, smoked chicken breast, basil pesto, tomatoes, red onion & capsicum.
- Takeaway $1.00
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Pizza of the week $ POA
- See our blackboard for this week's special.
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Berlusconi $16.00
- House Sauce topped with fresh mozzarella & balsamic glaze
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Full Moon $20.00
- House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
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Unlucky hunter $18.00
- House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
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Meat lovers $20.00
- House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
- Gluten Free $5.00
- Rote Grütze with Vanilla Ice Cream N/A
- German Bratwurst with Sauerkraut in a bread roll N/A
- Pretzel with butter N/A
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
- 2 Frankfurter with Berliner Potato Salad N/A
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Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
- Berliner Currywurst with home made curry sauce and bread N/A
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
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Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
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Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
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Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
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Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
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Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
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Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
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Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
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Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
- Quarter $ 7.50
- Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
- Combo 3 $ 13.50
- Quarter chicken
- Roast Pumpkin (each) $1.00
- Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
- Combo 2 $ 13.50
- Roast Potato (each) $ 1.00
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CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
- "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
- SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
- HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
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SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
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SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
- SEASONAL HOUSE SLAW (GF)( V) $8.00
- FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
- Add poahed egg $ 2.50
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Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
- Paleo with coconut yoghurt & almond milk add $2.50
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Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
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Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
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Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
- Mushroom $4 50
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Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
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Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
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Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
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Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
- Crumbed Hoki $9.50
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All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
- Mini steak $9.50
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Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
- Pizza (with a homemade tomato sauce base) $10.00
- Panini $8.00
- Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
- Margerita (cheese, basil leaves)
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Garlic bread (herbs, garlic butter) $5.00
- Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
- Vegetables $7.50
- - Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
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Vegetarische Pannekoek - Vegetarian Pancake $24.80
- Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing
- One Kilo Pot $27.50
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Harissa Koninginnehapje - Marinated Chicken Breast $35.60
- Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
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Worst Met Stoemp - +Belgian Sausage w Mash $28.90
- Belgian style sausages w potato and spinach mash under braised red cabbage w sage jus
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Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
- W young carrots , truffle mash and red wine jus
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Eggs Benedict $19.50
- Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
- Mini Spring Rolls & Samosas $6.50
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Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
- Garlic Bread $6.50
- Pizza Bread with:
- Aioli $2.50
- Brioche $4.50
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Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
- Chipotle N/A
- Pork Riblet N/A
- Herb & Garlic Toasties N/A
- Carrot N/A
- Subway Seafood Sensation N/A
- Wrap N/A
- Thousand Island N/A
- Veggie Patty N/A
The Whaler
Phone
033193333
Opened hours
Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food , Seafood , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Cheap Eats , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
