The New Zealand Farm Shop in Tauranga Menu

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Snag Bun $13.50
- Specially made German Thuringer Sausage, Homemade Sauerkraut, Omahi Valley Lemon & Bay Whole Grain Mustard in a toasted roll
Veggie Pattie $14.00 / Sml $9.00
- Vegetarian G/F Chickpea cake made from 10OZ fresh farm shop produce with hummus, pesto & house salad
Steak on a Stick $18.00 / Sml $11.50
- Juicy Steak Kebab Warwick Hills Tamarillo Dipping Sauce with our House Saud
Mother Clocker $11.50
- Seasoned Chicken, Grilled Streaky Bacon, Brie Cheese, Salad Mix, a flaveur malted Burger Bun with Cranberry Dressing and Aromatics Seven Pepper Matariki Sauce with homemade oven roasted potato wedges
Ole' Farmer Gammon $19.50
- Bostock Butcher Gammon (Ham) Steak, Tangy Apple Sauce Potato Wedges & Salad
Fish Burger $19.50
- NZ Farm Shop Homemade Tartare Sauce, Pan Fried Fish, Dor Salad Mix and Homemade Oven Roasted Potato Wedges
Chicken Salad $18.00 / Sml $11.50
- Marinated Chicken Tender Loins Fresh Coleslaw, Walnut, Sesame Seeds & Yoghurt Dipping Sauce
Mao Cow Open Steak Sandwich $19.00
- Toasted Maunganui Gold Sour Dough, Grilled Sirloin Steak, Delicious Salad Mix & Plum Sauce
Ploughman's Platter $20.00
- Organic Maunganui Gold Sour Dough Toasted & NZ Cheeses served with Relish Chutney & Pickled Onion
Barn Board $40.00
- A tasty selection of available farm shop products that may include: Salmon Bites, Marinated Mussels, Crackers, Olives, Salami

Pan Fried Fish Wedges $10.00
Kids Toastie $6.50
- With 2 Fillings, Tomato, Ham, Cheese, Pineapple, Onion

Standard Muesli $8.50
- New Zealand Farm Shop Homemade Natural Muesli with Yoghurt
Fresh Fruit Salad $13.50
- Farm shop seasonal fresh fruit mixed and chopped fo you. Served with Yoghurt
Soldiers $8.50
- Soft Boiled Free Range Eggs with Toasted Dipping Fingers
Bacon Buttie $8.50
- Delicious Maunganui Gold Sourdough Flaveur Bread toasted with Grilled Streaky Butcher, Bacon & Hp Sauce. Add a fried egg $1.50
Early Bird $12.50 / Sml $9.00
- Poached Free Range Eggs, Streaky Kiwi Butcher Bacon & Crunchy Local Toasted Bread
Kiwi Egg Mess $14.50 / Sml $10.00
- Scrambled Free Range Eggs on toast with Yummy Grated Cheese, Mushroom, Bacon & Tomato
Farm Kitchen $18.50
- Grilled Local Streaky Bacon, Free Range Egg Poached with Sausage, Black Pudding, Potato Rosti, Rustic Beans, Spinach & Fried Mushrooms with Toasted Bread
Mushroom On Toast $14.50
- Chef's Happy Dish. Beautiful Seasoned Mushrooms, Danish Feta, Basil Pesto, Hummus. Add a poached free range egg $1.5 Ea
Smoked Salmon With Scrambled Eggs $16.50
- Local Smoky Salmon, Scrambled Free Range Eggs with Flaveur Toasted Bread & Spinach
Sweet Pancakes $14.50 / Sml $10.00
- Tasty, Light Blueberry Pancakes served with Yoghurt & Maple Syrup

Nearby Sample Menus

-Turkish Bread $4.50
-Margherita $14.00
- Tomatoes, basil and mozzarella
-Chorizo $16.00
- Chorizo sausage, mushroom, caramelized onion and mozzarella
●Burgers
●Choose From
-Mixed Dips Plate $14.50
- Combination of four dips, grilled halloumi, sigara borek, falafels- with Turkish bread
-Chicken or Lamb Kebabs / Chicken or Lamb Iskender / Chicken or Lamb Pilav Ustu $10.00
-sauces

STEAK FU YOUNG $11.00
VEGETABLE $9.50
SAUSAGES $6.00
CHICKEN NUGGET $0.70
JUMBO $6.50
CHICKEN $11.50
SEAFOOD PLATTER $8.50
NASI GORENG (MEATS, VEGES AND RICE) $12.00

Extra egg 3.5
FREE RANGE EGGS 12.5 WITH BACON 16.5
- Eggs poached or scrambled on house-made Turkish V GF
KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
Rosti X2 5
Gluten Free Bread 3
THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
Fresh Sliced Tomato 4

Chicken nugget $0.95
- Each
Hot dog $2.80
- Each
Sausage $2.00
- Each
Scallop $2.20
- Battered, each
Corn fritter $3.30
- Each
Spring roll $2.85
- Each
Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw
Mushy peas $3.00

Papadom (4 pcs) $2.00
Potato paratha $4.50
- Stuffed with grated potato and herbs.
Punjabi chicken $16.00
- Boneless chicken pieces cooked with onion, tomato, ginger,capsicum and garnished with coriander.
Seasonal vegetables $14.50
- Fresh vegetable cooked in traditional style with aromatic herbs.
Paneer makhni $15.00
- Homemade cheese cooked in creamy tomato flavoured sauce.
Aloo matar $14.00
- Pea and potatoes cooked in a very smooth onion and tomato based curry.
●Achari tikka
- Chicken marinated in yoghurt mustard, fenugreek & onion seeds then cooked in the tandoor.
Fish tikka $20.00
- Over marinated boneless fish cooked in dry oven.

Edamame Beans, Lemon, Black Garlic, Togarashi $6.00
Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
Baked Eggplant (GF) $13.00
- Crispy Eggplant, Miso Rub, Wasabi Mayo. Wine Match – Clearview Coastal Hawkes Bay Chardonnay 2015
Tay St Green Leaves Salad $12.00
Add Streaky Bacon $6.00
Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
Add Streaky Bacon $18.00
Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016

Aloo $14.50
- Potato curry
Navrattam Korma $17.50
- Fresh mixed vegetables and fruits cooked in a creamy gravy
Paneer Palak $17.50
- Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese
Gosht Nawabi $20.50
- Lamb sauteed with onions, tomatoes cooked in a creamy coriander gravy
Side Dishes
Creme Caramel $9.50
- Creamy egg custard basked in a delicious caramel sauce, served cold
Naan $3.00
Beef Madras $20.50
- A spicy south indian beef curry, prepared in coconut

Berry Berrylicious $8.00
- Berry compote topped with whipped cream
BBQ Chicken Soft Taco $10.00
- With cos salad & grilled corn salsa
Chilli Chicken $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
Lord of the Dance $18.00
- Roasted beetroot, feta, toasted almonds, medjool dates, spinach & balsamic dressing
Spicy Chicken Wings $9.00
- With rocket sauce
This Little Piggy Went to Market $18.00
- Pulled pork with baby spinach, candied walnuts, crisp apple & pickled fennel with honey mustard dressing
Eggs Any Way $9.00
- With toasted ciabatta
Margaret $25.00
- Cherry tomatoes, basil pesto & fresh mozzarella

Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon
Mixed Grill* $17.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
Chicken Kebabs* $16.50
- Skewers of marinated breast fillet with a sweet chilli sauce
Mediterranean Lamb Salad* $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing.
Watties Baked Beans on toast $6.00
Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs
Bacon and Eggs* $14.50
- Fat toast, grilled bacon + eggs cooked to your liking
Potato wedges $10.50
- with grilled cheese, sour cream + sweet chili swirl

Salt & pepper calamari $16.00
Mixed Berry Trifle $14.50
- Served with homemade waffle
Vanilla & Amaretto Crème Brûlée $14.50
- Served with short bread.
Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
Kids Combo $14.50
- Popcorn first followed by your choice of main, ice cream sundae & a drink
Affogato $16.50
- Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
Wedges with bacon $15.50
Smoked Fish Croquettes $16.00
- Creamy smoked fish, parmesan & chives with lemon aioli

Fries $5.00
Peppercorn jus
Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
Side salad $5.00
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens

Salmon Teriyaki D $16.90 / B $20.90
Matakite Platter $42.00
Pork Katsu D $14.90 / B $18.90
- Bread crumbed pork cutlet
-10pcs $14.90
Deep fried whole flounder $19.00
Spicy Beef Ramen $17.90
- Spicy chicken / pork stock ramen with beef and vegetables
Chicken Teriyaki D $14.90 / B $16.90
-5pcs $8.90

Ham & Tomato
- ham, cheese, fresh tomato
Bacon & Banana
- (no base sauce) cheese, bacon, camembert, banana, maple syrup
Vegan 4
- crushed tomato bases sauce, vegan sausage, mushrooms, red onion, onion relish, garnished with baby spinach
Cajun chicken
- cheese, chicken, cajun spices, mushrooms, capsicum, red onion, sour cream
Chicken & Sweetcorn
- Cheese, chicken, sweetcorn
Chicken Satay
- cheese, cream cheese, chicken, cashew nuts, spring onion, satay sauce
Salami
- Cheese, salami, mushrooms, tomato
Cheese & Tomato
- Cheese, fresh tomato

Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
Creme Brûlée $ 14,50
- With natural Heilala vanilla
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)

Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Main & Dessert only $30
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens