The New Zealand Farm Shop in Tauranga Menu

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Snag Bun $13.50
- Specially made German Thuringer Sausage, Homemade Sauerkraut, Omahi Valley Lemon & Bay Whole Grain Mustard in a toasted roll
Veggie Pattie $14.00 / Sml $9.00
- Vegetarian G/F Chickpea cake made from 10OZ fresh farm shop produce with hummus, pesto & house salad
Steak on a Stick $18.00 / Sml $11.50
- Juicy Steak Kebab Warwick Hills Tamarillo Dipping Sauce with our House Saud
Mother Clocker $11.50
- Seasoned Chicken, Grilled Streaky Bacon, Brie Cheese, Salad Mix, a flaveur malted Burger Bun with Cranberry Dressing and Aromatics Seven Pepper Matariki Sauce with homemade oven roasted potato wedges
Ole' Farmer Gammon $19.50
- Bostock Butcher Gammon (Ham) Steak, Tangy Apple Sauce Potato Wedges & Salad
Fish Burger $19.50
- NZ Farm Shop Homemade Tartare Sauce, Pan Fried Fish, Dor Salad Mix and Homemade Oven Roasted Potato Wedges
Chicken Salad $18.00 / Sml $11.50
- Marinated Chicken Tender Loins Fresh Coleslaw, Walnut, Sesame Seeds & Yoghurt Dipping Sauce
Mao Cow Open Steak Sandwich $19.00
- Toasted Maunganui Gold Sour Dough, Grilled Sirloin Steak, Delicious Salad Mix & Plum Sauce
Ploughman's Platter $20.00
- Organic Maunganui Gold Sour Dough Toasted & NZ Cheeses served with Relish Chutney & Pickled Onion
Barn Board $40.00
- A tasty selection of available farm shop products that may include: Salmon Bites, Marinated Mussels, Crackers, Olives, Salami

Pan Fried Fish Wedges $10.00
Kids Toastie $6.50
- With 2 Fillings, Tomato, Ham, Cheese, Pineapple, Onion

Standard Muesli $8.50
- New Zealand Farm Shop Homemade Natural Muesli with Yoghurt
Fresh Fruit Salad $13.50
- Farm shop seasonal fresh fruit mixed and chopped fo you. Served with Yoghurt
Soldiers $8.50
- Soft Boiled Free Range Eggs with Toasted Dipping Fingers
Bacon Buttie $8.50
- Delicious Maunganui Gold Sourdough Flaveur Bread toasted with Grilled Streaky Butcher, Bacon & Hp Sauce. Add a fried egg $1.50
Early Bird $12.50 / Sml $9.00
- Poached Free Range Eggs, Streaky Kiwi Butcher Bacon & Crunchy Local Toasted Bread
Kiwi Egg Mess $14.50 / Sml $10.00
- Scrambled Free Range Eggs on toast with Yummy Grated Cheese, Mushroom, Bacon & Tomato
Farm Kitchen $18.50
- Grilled Local Streaky Bacon, Free Range Egg Poached with Sausage, Black Pudding, Potato Rosti, Rustic Beans, Spinach & Fried Mushrooms with Toasted Bread
Mushroom On Toast $14.50
- Chef's Happy Dish. Beautiful Seasoned Mushrooms, Danish Feta, Basil Pesto, Hummus. Add a poached free range egg $1.5 Ea
Smoked Salmon With Scrambled Eggs $16.50
- Local Smoky Salmon, Scrambled Free Range Eggs with Flaveur Toasted Bread & Spinach
Sweet Pancakes $14.50 / Sml $10.00
- Tasty, Light Blueberry Pancakes served with Yoghurt & Maple Syrup

Nearby Sample Menus

King prawn $11.30
Prawn $11.30
Chicken $9.80
On meals
Curry roll $2.20
Chips $2.70
Cheese $3.80
Cheezy weezy $4.50 Per scoop

Vegeterian Penne Aribiata $13.90
- Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
Salmon & Shrimp Salad $14.90
- Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
Olive e Feta $8.90
- Marinated Olives & Feta
-Cheese $5.90
Soup of the Day $11.90
- Made fresh daily, with pizza bread
Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil

Age-Ebi $7
- Lightly battered authentic Japanese mini prawns
Honey Butter Potato $8
Atatakai Boat $62
- Authentic japanese hot selection (Japanese tasting platter)
Agedashi-Tofu $12
- Lightly battered soft tofu served with dashi sauce, fresh seaweed and garden spring onions on top
-Sushi & Sashimi $72 per person
Miso Soup $2
Sushi Combo S $16 / L $28 / Vegetarian $26
- Combination of freshly rolled sushi and Nigiri (small oval block of cold rice, topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed)
-Tuna $10

Mains $12.50
- Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)
Rocket salad $11.50
- With blue cheese, walnuts and balsamic dressing
Szechuan calamari $23.50
- With nam jim caramel, ginger and green leaves and crispy shallots
Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
Spaghetti puttanesca
- With olive oil, capers, anchovies, garlic and chilli in an earthy tomato sauce
Green seasonal salad $8.50
Chocolate and walnut brownie $13.50
- Served with vanilla sorbet
Sticky braised lamb burger $24.00
- With crispy onions, feta and mint and yoghurt sauce

Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
9 pcs $7.30
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun

Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
Rocket, pear, shaved parmesan, candied walnuts $8.00
Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
Pulled pork crouquettes, apple walnut sauerkraut $12.00
Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts

Margaret $25.00
- Cherry tomatoes, basil pesto & fresh mozzarella
Garlic Bread $9.00
Fish & Chips $12.00
Steak & Chips $30.00
- Grilled scotch with beer battered fries & devil dip gravy. Choose creamy mushrooms or green salad
Marinated Fresh Fish Soft Taco $10.00
- With chili lime dressing
The Happy Cow Burger $16.00
- Pumpkin, feta & quinoa patty with avocado, tomato, Lettuce & beetroot relish
Bacon & Eggs Any Way $12.00
- With toasted ciabatta
Community Garden $25.00
- Roasted pumpkin, onion jam, feta, pine nuts & fresh mixed herbs

Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
Deep Fried Squid $8
Mixed Vegtables $6
Tofu $8
Fresh Fish of the Day $20
Lamb Chop with Black Pepper Sauce $25
Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
Tony's Favourite Scallops $25

Sticky Date Pudding $11.5
- Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
The Junior Roast GFA
-Two Eggs $3.5
Mushroom Vol au Vent
- Creamy mushrooms in a warm pastry case.
•Mains
Chocolate Indulgence $11.5
- Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
Spiced Squid GFA $13.9
- Squid pieces dusted in cajun and lemon pepper,lightly fried and served with garlic aioli.
-Upgrade to a 400g rump for an extra $8.0

Dukkah $15.50
- With avocado, hummus & poached egg on grain toast
-Hollandaise/Eggs $5.00
Gourmet open sandwich $18.50
Big breakfast $19.50
- With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
-With sour dough toast $11.00
●Benedict bap
Pancakes $10.00
- With maple syrup and whipped cream
Bircher muesli $16.50
- With berry compote & honey yoghurt or homemade granola & fruit

Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
-Cheesy $8.90
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.

Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
Garden vegetables $5.00
Apple crumble $9.00
- With vanilla ice cream
Red wine sauce
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Side salad $5.00
T-bone steak(350g)(GF) $35.00

Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
Homemade garlic bread (serves 2) $12.00
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato

Buttermilk, panacotta, strawberry & lime $13.00
Chicken caesar $25.00
Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
Triple cooked chips, aioli $9.00
Simple marinated olives $9.00
Asparagus & mustard crumb $9.00
Beef carpaccio, rocket & parmesan $18.00
Lamb aranchini's pea & mint salad $17.00

Croissant
Soupe A L'oignon $12.00
- Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs, lemon zest
Baguette Sandwich $13.00
- Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
French Fries and Aioli $8.00
Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta