The New Zealand Farm Shop in Tauranga Menu

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Snag Bun $13.50
- Specially made German Thuringer Sausage, Homemade Sauerkraut, Omahi Valley Lemon & Bay Whole Grain Mustard in a toasted roll
Veggie Pattie $14.00 / Sml $9.00
- Vegetarian G/F Chickpea cake made from 10OZ fresh farm shop produce with hummus, pesto & house salad
Steak on a Stick $18.00 / Sml $11.50
- Juicy Steak Kebab Warwick Hills Tamarillo Dipping Sauce with our House Saud
Mother Clocker $11.50
- Seasoned Chicken, Grilled Streaky Bacon, Brie Cheese, Salad Mix, a flaveur malted Burger Bun with Cranberry Dressing and Aromatics Seven Pepper Matariki Sauce with homemade oven roasted potato wedges
Ole' Farmer Gammon $19.50
- Bostock Butcher Gammon (Ham) Steak, Tangy Apple Sauce Potato Wedges & Salad
Fish Burger $19.50
- NZ Farm Shop Homemade Tartare Sauce, Pan Fried Fish, Dor Salad Mix and Homemade Oven Roasted Potato Wedges
Chicken Salad $18.00 / Sml $11.50
- Marinated Chicken Tender Loins Fresh Coleslaw, Walnut, Sesame Seeds & Yoghurt Dipping Sauce
Mao Cow Open Steak Sandwich $19.00
- Toasted Maunganui Gold Sour Dough, Grilled Sirloin Steak, Delicious Salad Mix & Plum Sauce
Ploughman's Platter $20.00
- Organic Maunganui Gold Sour Dough Toasted & NZ Cheeses served with Relish Chutney & Pickled Onion
Barn Board $40.00
- A tasty selection of available farm shop products that may include: Salmon Bites, Marinated Mussels, Crackers, Olives, Salami

Pan Fried Fish Wedges $10.00
Kids Toastie $6.50
- With 2 Fillings, Tomato, Ham, Cheese, Pineapple, Onion

Standard Muesli $8.50
- New Zealand Farm Shop Homemade Natural Muesli with Yoghurt
Fresh Fruit Salad $13.50
- Farm shop seasonal fresh fruit mixed and chopped fo you. Served with Yoghurt
Soldiers $8.50
- Soft Boiled Free Range Eggs with Toasted Dipping Fingers
Bacon Buttie $8.50
- Delicious Maunganui Gold Sourdough Flaveur Bread toasted with Grilled Streaky Butcher, Bacon & Hp Sauce. Add a fried egg $1.50
Early Bird $12.50 / Sml $9.00
- Poached Free Range Eggs, Streaky Kiwi Butcher Bacon & Crunchy Local Toasted Bread
Kiwi Egg Mess $14.50 / Sml $10.00
- Scrambled Free Range Eggs on toast with Yummy Grated Cheese, Mushroom, Bacon & Tomato
Farm Kitchen $18.50
- Grilled Local Streaky Bacon, Free Range Egg Poached with Sausage, Black Pudding, Potato Rosti, Rustic Beans, Spinach & Fried Mushrooms with Toasted Bread
Mushroom On Toast $14.50
- Chef's Happy Dish. Beautiful Seasoned Mushrooms, Danish Feta, Basil Pesto, Hummus. Add a poached free range egg $1.5 Ea
Smoked Salmon With Scrambled Eggs $16.50
- Local Smoky Salmon, Scrambled Free Range Eggs with Flaveur Toasted Bread & Spinach
Sweet Pancakes $14.50 / Sml $10.00
- Tasty, Light Blueberry Pancakes served with Yoghurt & Maple Syrup

Nearby Sample Menus

Cashew Stir Fry (Includes Rice) $22.50
- Stir fried tofu, seasonal vegetables and cashews
Chicken $22.50
- Prawns $24.50
Pineapple Fried Rice
- Fried rice, egg, pineapple, carrot, peas, broccoli, and onions topped with cashew nuts
- Duck $26.50
Pineapple Fried Rice $22.50
- Fried rice with tofu, egg and seasonal vegetables, topped with cashew nuts
Curry Puffs (4) $10.00
- Kumara and mixed vegetables wrapped in puff pastry and served with a sweet chilli sauce
Tom Yum Stir Fry
- Tom Yum paste stir fried with spicy and sour carrot, broccoli, onion, capsicum, mushroom, tomato, spring onion and basil

Lamb biryani $17.00
- Rice cooked with lamb, herbs and spices.
Sweet mango chutney $3.00
Mix pakora (5 pce) $6.00
- Selection of mixed vegetable mildly spiced dipped in batter and deep fried
Chana masala $14.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy.
Tarka daal $14.00
- Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
Chilli chicken/honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
Navrattan korma $14.00
- Nine kind of mix vegetables cooked in creamy white gravy. A mild curry.
Saag aloo $14.00
- Potatoes cooked in fresh spinach puree.

Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
Maeun chicken $24.00
- Spicy chicken
Jangeo gui $25.00
- Seasoned grilled eel
Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
So yangnyeom galbi $25.00
- Marinated beef ribs
Chicken soup $18.00
Ojingeo deopbap $15.00
- Spicy stir squid fried rice
Jangeo gui $24.00
- Salted grilled eel

Mushy peas $3.00
The pearla $13.00
- Half scoop chips, 3 battered oysters, 1 fish
Chips $2.00
- 1/2 Scoop
Corn fritter $3.30
- Each
Fish and spud pack 1 $21.00
- 4 Fish, 2 potato fritter, 2 scoop of chips
Mussel $1.65
- Battered, each
Fish $3.70
- Each
Tarakihi $4.80
- Each

Roast Lamb Salad $11.9 Reg / $9.9 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Brave Beef $5.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Signature Kids $5.00 per head
- 8 Pack $7.90
Grilled Wedges $4.90
- 4 Pack $4.90

Dessert Special P.O.A
- server to advise
Fish n Chips $12.95
- served with fries & tomato sauce
Side Salad $5
Bread n Dips $15
- homemade loaf, with a trio of dips
Spaghetti Bolognese $12.95
- traditional favourite topped with cheese
Moroccan Lamb $24
- hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes
Nachos $12.95
- beef mince topped with cheese & sour cream
Fish n Chips $24
- beer battered & served with fries, salad & tartare sauce

Peppercorn Sauce $2.00
Salmon Benedict $17.00
- Smoked salmon & 2 poached eggs, served on English
Crème Brulee $13.00
- Served with vanilla ice cream
Prawn Cocktail $12.00
- Juicy prawns covered in our house cocktail dressing, Served with cos lettuce & avocado
Chicken Breast $30.00
- Stuffed with basil & cream cheese served on top of a creamy mushroom & bacon risotto
Tocks Steak $31.00
- Scotch fillet cooked to your liking, served with fries with salad & a fried egg
Moroccan Chicken Wrap $16.00
- Moroccan flavored chicken, hummus, baby spinach, sun-dried tomato, tzatziki, apple & pine nuts wrapped in a warm tortilla
Cornerstone Platter $32.00
- A tasty selection of cheeses, bread & crackers accompanied with relishes & pickles.2-4 people

Mixed Platter For Two $16.00
- A combination of vegetable Pakoras. Onion Bhaji. Vegetable samosa, Garlic Chicken Tikka & Seekh Kebab accompanied with tamarind & mint sauce
Hariyali Chicken $10.00
- Tentoori chicken pieces Marinated in fresh mint, coriander & spices gently cooked in our tandoori oven
Garlic Roti $3.00
- Wholemeal bread stuffed with fresh garlic
Vegetable Biryani $12.00
- Rice cooked with mixed vegetables in traditional Indian Style
Chicken, Beef or Lamb Biryani $13.00
- Rice cooked wth the curry of any chosen meat in Indian Style
Vegetable Pakoras $5.00
- Fresh vegetables dipped in gramme flour & deep fried
Potato Kulcha $4.00
- Soft bread stuffed with mashed potato & mild spices
Butter Chicken $15.00
- chicken delicacy half cooked the Tandoori way, the other

Fish Pakora (5 pcs) $12.90
- Fresh fish dipped in chickpea flour batter & deep fried
Butter Scallops $20.99
- Scallops fried in herbs. Finished in creamy tomato flavoured curry served with rice & garden green
Bombay Aloo Gobhi $14.50
- Wok steamed cauliflower and potato tempered with cumin seeds and herbs
Vegetable Jalfrezi $14.50
- Mixed vegetables stir cooked on high flame
Saag Paneer $14.50
- Cottage cheese tempered with cumin seed, then cooked with spinach
Paneer Tikka Masala $14.50
- Cottage cheese cooked in onion curry and green capsicums
Prawn Pakora (8pcs) $12.90
- Prawn dipped in chickpea flour batter & deep fried
Mushroom Chicken / Lamb / Beef
- Cooked with mushroom and onion curry with spices

Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
Toasted Sandwich 2 fillings for $8.00
Smoked Chicken Salad Smoked chicken, bacon, sun-dried tomatoes, camembert, pickled cucumber and crisy noodle salad with aioli dressing $18.00
Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50
Kids Lasagne and Chips $8.50
Sausage Rolls with plum sauce. $3.00
Panini of the day with salad. $12.00
Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon $16/$18

fries with garlic aioli $8.00
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
Steamed Vegetable Ribbons $8.00

Aioli N/A
Chicken Spinach Feta Lasagne $15.00
- Slice Only - $10.80 / With Salad And Rice
Chicken $16.00
Mixed S $12.50 / L $14.00
Vegeterian $10.00
Mixed $15.50
Lamb S $11.30 / L $12.30
Mediterranean Stuffed Kumara $11.00
- Only - $8.00 / With Salad And Rice

8PC. JUMBO $11.70
8PC. JUMBO $10.10
Teriyaki Chicken on Rice $29.90
Fancy Platter - 2 $32.90
Vegetarian Sushi
Deluxe Teriyaki Chicken
Teriyaki Chicken on Rice
4PC. REG $4.00

- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- with smoked salmon, cream cheese, capers & red onion $14.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- with preserved & cream cheese $6.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- with fresh tomato, avocado & pesto $10.50
smoked salmon $18.50
vegetarian $15.50

Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta
Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
Chicken and Mushroom Buckwheat Crepe $17.00
- Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
Granola $14.00
- Homemade granola, fresh fruits and Greek yoghurt
Jam and butter $6.00
Calamari Salad $20.00
- Calamari, garlic, chilli and lemon sauce, red onion, green salad
Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney