The New Zealand Farm Shop in Tauranga Menu

Snag Bun $13.50
- Specially made German Thuringer Sausage, Homemade Sauerkraut, Omahi Valley Lemon & Bay Whole Grain Mustard in a toasted roll
Veggie Pattie $14.00 / Sml $9.00
- Vegetarian G/F Chickpea cake made from 10OZ fresh farm shop produce with hummus, pesto & house salad
Steak on a Stick $18.00 / Sml $11.50
- Juicy Steak Kebab Warwick Hills Tamarillo Dipping Sauce with our House Saud
Mother Clocker $11.50
- Seasoned Chicken, Grilled Streaky Bacon, Brie Cheese, Salad Mix, a flaveur malted Burger Bun with Cranberry Dressing and Aromatics Seven Pepper Matariki Sauce with homemade oven roasted potato wedges
Ole' Farmer Gammon $19.50
- Bostock Butcher Gammon (Ham) Steak, Tangy Apple Sauce Potato Wedges & Salad
Fish Burger $19.50
- NZ Farm Shop Homemade Tartare Sauce, Pan Fried Fish, Dor Salad Mix and Homemade Oven Roasted Potato Wedges
Chicken Salad $18.00 / Sml $11.50
- Marinated Chicken Tender Loins Fresh Coleslaw, Walnut, Sesame Seeds & Yoghurt Dipping Sauce
Mao Cow Open Steak Sandwich $19.00
- Toasted Maunganui Gold Sour Dough, Grilled Sirloin Steak, Delicious Salad Mix & Plum Sauce
Ploughman's Platter $20.00
- Organic Maunganui Gold Sour Dough Toasted & NZ Cheeses served with Relish Chutney & Pickled Onion
Barn Board $40.00
- A tasty selection of available farm shop products that may include: Salmon Bites, Marinated Mussels, Crackers, Olives, Salami

Nearby Sample Menus

Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't

Pacific Oysters - per piece $4.00
- on shaved ice with shallot vinegar
Vegetarian's Wellington $20.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
Nautilus Scallops $23.00
- Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
Nautilus Trinkets $16.00
- six mini macaroons
Beef Eye Fillet Medallions Brochette $26.00
- grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
Nautilus Breakfast $16.50
- Two poached eggs on garlic bread served with bacon and creamy mushrooms
Nautilus Twice Cooked Pork Belly $31.50
- Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
Confit of Duck Leg $22.00
- Mascarpone polenta, lime and honey sauce with wilted greens

Steamed Jasmine Rice $ 3
Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24

Hotate roll (panko scallops, cucumber, cream cheese) $17.50
Beef $17.50
Chicken honey hot roll (chicken, cream cheese, honey) $18.00
Wasabi $0.80
Gluten free tempura or panko (per item) $1.50
Ebi tori hot roll (prawns, mushrooms, spring onions, cream cheese-rolled in panko chicken) $18.00
Ebi summer hot roll (tempura prawns, avocado, pineapple, cream cheese) $18.00
Chicken $17.50

Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
5pcs $9.30
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
L $4.80

Chicken, Bacon & Avocado Burger $21
- seared chicken, topped with bacon, cheese, avocado, cranberry sauce, salad greens & served on a toasted fresh bun
Chicken & Avocado Salad $22
- grilled chicken, avocado, red onion, spinach, cashew nuts, house salad mix, with mango dressing & kumara crisps
Farmhouse Platter $35
- cured meats, cheese, salmon, mussels, dips, breads & served with salad
Side Salad $5
Fish Burger $21
- crumbed fresh fish, homemade tartare sauce, salad greens & served on a toasted fresh bun
Big Mellick Burger $22
- homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
Chocolate Mudcake $12
- served with vanilla ice cream
Chicken Breast $27
- stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce

Steak $24.50
- 200grams sirloin steak, fries, egg & salad.
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
Vanilla & Amaretto Crème Brûlée $14.50
- Served with short bread.
Linguini $15.50
- With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
Fries & aioli $9.00
Chicken liver pâté infused with truffle oil $17.50
Spicy BBQ pork belly sliders $16.50
Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad

Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
Korean Fried Chicken $22
- spicy kimchi mayonnaise
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing

Paneer Mashroom Mattar $10.00
Chicken Kadai $12.00
Paneer Naan $4.00
Garlic Naan $3.00
Fish Curry $16.00
Beef Masala $12.00
Chicken Tikka Masala Reg $9.00 L $13.50
Chick Pea Curry Reg $7.50 L $12.00

Potato, leek, bacon gratin $8.00
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter

BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
FRIES $4.50
- served with tomato sauce
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries

Meatball
- (large size only) cheese, meatballs, tomato, red onion, mushrooms, smoky BBQ sauce
African Lamb
- cheese, marinated lamb, raisins, sliced almonds, courgettes, yogurt
Italiano
- cheese, salami, red onion, capsicum, olives, sun dried tomatoes
Teriyaki Chicken
- cheese, chicken, mushrooms, red onion, capsicums, teriyaki sauce
Bacon & Banana
- (no base sauce) cheese, bacon, camembert, banana, maple syrup
Veggie Caribbean
- cheese, cashew nuts, red onion, pineapple, banana
Chicken & Ham
- cheese, chicken, ham
Cheese & Chillis
- Cheese, jalapenos

Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup

Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
Eggs florentine $14.00
- Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
-Tomato, avocado, lettuce, and brie cheese $13.00
Gluten free bread available at extra cost
-Smoked salmon, lettuce, chives and brie cheese $16.50
Adam’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
-Hashbrown $2.00
Toasted croissant
- A lightly toasted croissant with your choice of