The New Zealand Farm Shop in Tauranga Menu

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Snag Bun $13.50
- Specially made German Thuringer Sausage, Homemade Sauerkraut, Omahi Valley Lemon & Bay Whole Grain Mustard in a toasted roll
Veggie Pattie $14.00 / Sml $9.00
- Vegetarian G/F Chickpea cake made from 10OZ fresh farm shop produce with hummus, pesto & house salad
Steak on a Stick $18.00 / Sml $11.50
- Juicy Steak Kebab Warwick Hills Tamarillo Dipping Sauce with our House Saud
Mother Clocker $11.50
- Seasoned Chicken, Grilled Streaky Bacon, Brie Cheese, Salad Mix, a flaveur malted Burger Bun with Cranberry Dressing and Aromatics Seven Pepper Matariki Sauce with homemade oven roasted potato wedges
Ole' Farmer Gammon $19.50
- Bostock Butcher Gammon (Ham) Steak, Tangy Apple Sauce Potato Wedges & Salad
Fish Burger $19.50
- NZ Farm Shop Homemade Tartare Sauce, Pan Fried Fish, Dor Salad Mix and Homemade Oven Roasted Potato Wedges
Chicken Salad $18.00 / Sml $11.50
- Marinated Chicken Tender Loins Fresh Coleslaw, Walnut, Sesame Seeds & Yoghurt Dipping Sauce
Mao Cow Open Steak Sandwich $19.00
- Toasted Maunganui Gold Sour Dough, Grilled Sirloin Steak, Delicious Salad Mix & Plum Sauce
Ploughman's Platter $20.00
- Organic Maunganui Gold Sour Dough Toasted & NZ Cheeses served with Relish Chutney & Pickled Onion
Barn Board $40.00
- A tasty selection of available farm shop products that may include: Salmon Bites, Marinated Mussels, Crackers, Olives, Salami

Pan Fried Fish Wedges $10.00
Kids Toastie $6.50
- With 2 Fillings, Tomato, Ham, Cheese, Pineapple, Onion

Standard Muesli $8.50
- New Zealand Farm Shop Homemade Natural Muesli with Yoghurt
Fresh Fruit Salad $13.50
- Farm shop seasonal fresh fruit mixed and chopped fo you. Served with Yoghurt
Soldiers $8.50
- Soft Boiled Free Range Eggs with Toasted Dipping Fingers
Bacon Buttie $8.50
- Delicious Maunganui Gold Sourdough Flaveur Bread toasted with Grilled Streaky Butcher, Bacon & Hp Sauce. Add a fried egg $1.50
Early Bird $12.50 / Sml $9.00
- Poached Free Range Eggs, Streaky Kiwi Butcher Bacon & Crunchy Local Toasted Bread
Kiwi Egg Mess $14.50 / Sml $10.00
- Scrambled Free Range Eggs on toast with Yummy Grated Cheese, Mushroom, Bacon & Tomato
Farm Kitchen $18.50
- Grilled Local Streaky Bacon, Free Range Egg Poached with Sausage, Black Pudding, Potato Rosti, Rustic Beans, Spinach & Fried Mushrooms with Toasted Bread
Mushroom On Toast $14.50
- Chef's Happy Dish. Beautiful Seasoned Mushrooms, Danish Feta, Basil Pesto, Hummus. Add a poached free range egg $1.5 Ea
Smoked Salmon With Scrambled Eggs $16.50
- Local Smoky Salmon, Scrambled Free Range Eggs with Flaveur Toasted Bread & Spinach
Sweet Pancakes $14.50 / Sml $10.00
- Tasty, Light Blueberry Pancakes served with Yoghurt & Maple Syrup

Nearby Sample Menus

Tandoori chicken
Chicken korma $16.00
- Chicken cooked with cashew, almond and creamy gravy, garnished with sliced almond.
Chicken madras $16.00
- Delicious medium hot chicken curry prepared in coconut gravy and finishing in a south indian style.
Beef madras $16.00
- Delicious medium hot beef curry prepared in coconut gravy and finishing in a south indian style.
-full $22.00
Kadai paneer $14.00
- Homemade cottage cheese cooked in thick medium tomato and onion spicy gravy.
Mix pakora (5 pce) $6.00
- Selection of mixed vegetable mildly spiced dipped in batter and deep fried
Mint sauce $3.00

(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Or a selection of all three cheeses $35.00
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50

Caramelised Onions $1.50
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Add
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Egg $1.50
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad

Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
Bulgogi deopbap $15.00
- Stir fried beef with rice
Samgyetang $21.00
- Chicken soup
Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
Teriyaki chicken $24.00
Sojumulleok $23.00
- Garlic marinated fresh beef
Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs

Squid ring $1.10
- Battered, each
Prawn $1.95
- Battered, each
Sausage $2.00
- Each
Mix pack 1 $21.00
- 2 Fish, 2 hot dogs, 4 potato fritters, 2 scoop of chips
Oyster $2.75
- Battered, each
Snapper meal $9.90
- Half scoop chips, 1 fish with coleslaw
Mix pack 2 $32.00
- 4 Fish, 2 hot dogs, 2 sausages, 2 potato fritters, 3 scoop of chips
Prawn skewer $6.50
- Battered, each

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-With Bacon $15.50
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis

Samosa $3.00
Lamb Kadai $13.00
Vegetable Manchurian $12.00
Rogan Josh Reg $9.00 L $13.50
Vegetable Korma $10.00
Fish Curry $16.00
Fish Masala $16.00
Chick Pea Curry Reg $7.50 L $12.00

French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter

Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
-Cheesy $8.90
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.

Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
Red wine sauce
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
Peppercorn jus
Garden vegetables $5.00
Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
Fries $5.00
Side salad $5.00

Mexican chicken
- cheese, chicken, red onion, capsicum, jalapenos, sweet chili sauce, chili flakes
African Lamb
- cheese, marinated lamb, raisins, sliced almonds, courgettes, yogurt
Ham & Tomato
- ham, cheese, fresh tomato
Pepperoni
- Cheese, pepperoni (spicy)
Hawaiin
- cheese, ham, pineapple
Italiano
- cheese, salami, red onion, capsicum, olives, sun dried tomatoes
Vegan 5
- crushed tomato base sauce, tofu marinated in sweet chilli sauce, mango, red onion, mushrooms, beetroot relish, garnished with baby spinach
Tomato & Olives
- cheese, tomato, olives

Garlic Prawns / Gambas Picante $13.00
- Garlic chilli prawns
Seafood Paella / Paella De Marisco $24.00
- Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
Spanish Omelette / Tortilla $13.00
- Spinach tortilla with avocado salsa
Selectiones De Pan Serves 2/3 $16.00
- A sample of breads from all of the above
Spanish Meatballs / Albondigas Con Tomato $10.50
- Spanish meatballs in tomato sauce with green olives
Goat Cheese/Quesa De Cabra Frito Con Miel $12.00
- Fried goats cheese with pistachio crust, caramelised onion, grilled ciabatta & runny honey
Mahurangi $21.00/$32.00
- 1/2 dozen/Dozen
Marinated Fish / Ceviche $17.00
- Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander

Ricotta gnocchi, smoked tomato & basil $26.00
Lamb, olive, capsicum & feta $23.00
Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
Salt & pepper squid, miso aioli $17.00
Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
Beer battered fries $9.00
Twice baked gorganzola scuffle, sweet & burnt onion $17.00
Prosuito, pineapple, pink peppercorn $23.00

Slice of the day $10.50
- Please ask your waiting staff for today's selection
Mussels $12.50
- Half shell mussel grilled with garlic butter, herb crumb + zest
Salmon greek style $17.50
- Smoked salmon with feta olives, sundried tomatoes + mesclun bound with a zested caper + chive dressing
Fish goujons and chips $10.50
- Crumbed fish served w fries + lemon aioli
Mediterranean lamb salad $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing
Scallops $13.50
- Flash fried with chilli ginger, snow peas, toasted nuts + grilled zesty lime with mesclun salad
Prime rumps steak $16.50
- With a bearnaise dipping sauce
Chicken satay $25.50
- Skewers of marinated breast fillet with our own satay sauce

Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
Combo Spend $36
The Secret
- Banana and cinnamon
Regular/Large $10/$18
Piha
- cheese, bacon, egg, corn and oregano
The Mount
- White chocolate and blue berry
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
Whang Bar
- Black chocolate and red berries