Fast Camel Takeaway in Canterbury Menu

Fast Camel Takeaway in Canterbury has no menu available, but can choose from many other options such as Continental breakfast, including Maddison’s raw breakfast or Full breakfast from Maddison's Restaurant. Saigon Star Vietnamese Restaurant offers many options including Sugarcane prawn (4 pieces) and Deep fried meat spring rolls (6 pieces). Mt Difficulty Wines includes a wide range like (GF) = gluten free / (GFR)= gluten free on request or Breads and Spreads. 4 x Purry Puffs / 5 x Fried Chicken Wings and 8 x Fried Mini Spring Rolls from . Chilli Planet Thai Restaurant offers Red Rock Bar & Cafe and Porridge.

Nearby Sample Menus

  • Pork Belly $16.00
    • with sake, sweet soy, and a sesame glaze
  • Slow Roasted Lamb Salad $18.00
    • tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
  • Mushroom Filos $27.00
    • mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
  • Smoked Salmon $19.00
    • capers / red onion / cream cheese / dill / mozzarella
  • Mini Yorkie Pudding $16.00
    • stuffed with beef and gravy
  • Salted Cod and Potato Fritters $14.00
    • with salsa verde
  • Slow Roasted Pork Belly $28.00
    • cauliflower puree, crackle, apple slaw and gravy
  • Nachos $18.00
    • refried beans, cheddar cheese, sour cream, guacamole, salsa
  • Steamed beef balls with water chestnut $4.00
  • Chicken and corn soup (Small/Medium/Large) $6.00/$18.00/$25.00
  • Chicken egg foo young $18.00
  • Curry beef brisket on rice $13.00
  • Chinese cabbage sauteed with garlic $16.00
  • Chef's special mixed fruit salad rolls 8pcs $20.00
  • Pan fried pork & chives dumplings (8) $8.00
  • Fried vermicelli with sesame seeds and pork mince $18.00
  • Pacific Oysters $1.40
  • Spicy Wedges (box) $5.00
  • Chips $2.60
  • Hawaiian
  • Mussel Patties $2.00
  • Half Chips $1.80
  • Cajan Chicken
  • Wedge Lovers
  • Chicken & Bacon Pasta $19.20
    • Sauteed chicken, bacon and onions in a creamy herb sauce tossed through penne pasta topped with parmesan cheese.
  • The Roast
    • Roast chicken, pumpkin, kumara and caramelised onions topped with Brie cheese and plum sauce.
  • Warm Caramel Crepes $11.00
    • Fresh crepes drizzled with warm caramel sauce accompanied with ice cream and cream.
  • Bread Selection $14.80
    • >A variety of breads and dips.
  • Zest Favourite
    • Tender chicken pieces alongside red onions, capsicums, cranberry sauce and Brie cheese.
  • Seafood Chowder $13.50
    • A selection of seafood in a delicious cream-based chowder.
  • Zest Vegetarian Salad $17.80
    • $17.80A mixed salad of lettuce, capsicum, carrot, cucumber, red onion, pumpkin seeds, tomato, sprouts, spring onion, roast pumpkin, Swiss cheese, partnered with toasted garlic bread.
  • Ice Cream Sundae $10.00
    • Your choice of strawberry, caramel or chocolate sauce on a sundae topped with cream and mixed nuts.
  • Bhuna $14.50
    • Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
  • Ansari Kebab (5 Pcs) $12.00
    • Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
  • Garlic Naan $3.50
  • Hariyali Tikka (5 Pcs) $12.00
    • Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
  • Raita $3.00
    • Cucumber & carrot mixed in yoghurt
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
  • Chicken Tikka Masala $14.50
    • Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
  • Mushroom Dopyaza $13.50
    • Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
  • CHEESE $4.00
  • BATTERED SCALLOPS $1.70
  • CRAB STICKS $2.10
  • CRUMBED HOKI $2.40
  • BACON $4.00
  • CHIPS $2.40
  • BATTERED MUSHROOMS 1/2 DOZ $4.80
  • BATTERED MUSSELS 1/2 DOZ $5.20
  • Vegetable Kolapuri $12.00
  • Chicken Korma $12.00
  • Paneer Tikka $10.50
    • Marinated homemade cottage cheese, skewered and slow cooked in the tandoor.
  • Butter Chicken $12.00
  • Rass Malai $8.50
  • Butter Prawns $15.50
  • Indian Salad $5.00
  • Papadam $3.50
  • Fancy Platter - 1 $30.90
  • Double Avocado Fresh Salmon
  • Edamame
  • - 4 pieces Regular Teriyaki Chicken
  • Teriyaki Chicken on Rice with Mayo
  • - 4 pieces Avocado Nigiri
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • 1PC. $2.50
  • Balsamic reduction $3.00
  • Olives $9.50
    • Warmed, marinated Kalamata olives.
  • Fresh local fish $32.50
    • We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)
  • Calamari $18.00
    • Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
  • Steamed seasonal vegetables $6.00
  • Chicken port pate $14.50
    • Served with house made thyme croutons and fresh garden herbs.
  • Green-shelled Marlborough mussels Fresh mussels steamed in coriander, lime, ginger, coconut cream. $18.50
  • Olive Tagliatelle pasta $ 27.50
    • Olive, tomato and spinach with a parmesan concasse.
  • Butter Naan $3.50
  • 1 Vegetable Samosa $6.00
    • Crispy pastry stuffed with spicy mashed potatoes green peas and fried in vegetable Oil (2 per plate)
  • Cheese Naan $5.00
  • 6 Chicken Garlic Kebab $12.00
    • Chicken pieces marinated and cooked in special garlic sauce
  • 3 Onion Bhaji $6.00
    • Chopped onions mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
  • Garlic Naan $3.50
  • 12 Veg Combo $20.00
    • Combination of samosa, onion bhaji and veg pakoras. Served sizzling hot with chutney
  • 40 Vegetable Biryani $15.00
    • Basmati rice cooked with spices onions, coriander and seasonal vegetables
  • Pizzas n/a
    • all pizzas have our tomato base and mozzarella cheese
  • Chargrilled Eggplant Rolls $18.00
    • Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
  • Big AZZZ $22.00
    • good grief it’s huge, upsized from any of the above selections (served without fries)
  • Eggs Benedict $18.00
    • 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
  • Thai Chicken n/a
    • Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
  • Italian n/a
    • Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
  • Pastries $14.00
    • or warm croissant; champagne ham and smoked mozzarella
  • Straight Cut Fries $8.00
    • with aioli and tomato sauce
  • BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
    • with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
  • SOUTHERN-FRIED OYSTERS (4) $21.50
    • Texas caviar, avocado purée, micro greens(GFO)
  • SWEET POTATO GRIT CAKES $15.00
    • okra ratatouille shaved parmesan, rocket,(V)
  • HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
  • ICEBERG WEDGE SALAD $15.00
    • Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
  • VENISON BOUDIN BALLS (4) $14.00
    • Andouille mayo, grain mustard, pickle relish
  • CAJUN-SPICED SHOESTRING FRIES $9.50
    • WITH COMEBACK SAUCE(GF, V)
  • DEVILLED EGGS (4) $9.50
    • TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
  • Muesli & Yoghurt $6.80
  • Cheesecake $5.20
  • Friands (Gluten Free) $4.70
  • Sweet Slices $4.20
  • Citrus Tart $6.30
  • Breakfast Croissant $7.30
  • Fruit Salad $6.80
  • Panini $8.20
  • Two hot egg dishes N/A
  • Venison, leek and mushroom pie N/A
  • Salad dressings and condiments N/A
  • Tiger prawns with cocktail sauce, Green lipped mussels with garlic and white wine sauce, Poached queen scallops with lemon sesame dressing N/A
  • Grilled middle and streaky bacon N/A
  • Honey soya braised pork belly N/A
  • Chicken with brandied apricot sauce N/A
  • Chinese style rice congee N/A
  • Persian Combination $35 Double
    • Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
  • Garlic Bread $8.00
    • Home-made garlic butter spread upon a large pita bread then sliced
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
  • Persian Delight $9.00
    • Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
  • Carrot Kuku Entree $11.50
    • Carrot frittata with herbs and spices. Served with a trio of sauces
  • For Two $14.50
  • Chicken Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
  • Traditional House Bite $22.00
    • Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Fast Camel Takeaway

Fast Camel Takeaway

location

Address

g/192B Williams Street, Kaiapoi, Canterbury, 7630, New Zealand

phone

Phone

3274437

email

Email

None

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Opened hours

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Price

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Type

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Service

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Cuisine

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Features

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Location
g/192B Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
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