Fast Camel Takeaway in Canterbury Menu

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Fast Camel Takeaway in Canterbury has no menu available, but can choose from many other options such as Continental breakfast, including Maddison’s raw breakfast or Full breakfast from Maddison's Restaurant. Saigon Star Vietnamese Restaurant offers many options including Sugarcane prawn (4 pieces) and Deep fried meat spring rolls (6 pieces). Mt Difficulty Wines includes a wide range like (GF) = gluten free / (GFR)= gluten free on request or Breads and Spreads. 4 x Purry Puffs / 5 x Fried Chicken Wings and 8 x Fried Mini Spring Rolls from . Chilli Planet Thai Restaurant offers Red Rock Bar & Cafe and Porridge.

Nearby Sample Menus

Prawns with Satay Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
Chinese Pickle with Pork on Rice (Gravy) $10.00
Chicken with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
Singapore Fried Rice Noodle (Spicy) $10.00
Claypot Tofu with Seafood $15.00/ $21.00
- Pork and Assorted Vegetables ( Reg/ Med )
Pork with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
Fried Tung Fun (Spicy) $10.00
Yang Chow Fried Rice (Honey Pork & Shrimp) $10.00/ $16.00

Veggie Burger $8.00
Battered Fish $9.00
Manuka Scallop Stick $28.00
- Plump scallops wrapped in Manuka smoked bacon served with a chilli and mango salsa
Wedges $9.00
- Served with sour cream and chili sauce (add melted cheese and bacon for $14.00)
Market Fish and Chips $27.00
- Market battered or pan fried fish with hand cut fries and a garden salad
Choose a drink Soft Drink or Juice. Then one of these $15.00
- Crunchy Chicken Crumbed chicken tenders with salad, tomato sauce and our waffle fries/ Battered Fish Fresh fish with salad, tomato sauce and our waffle fries/ Mini Cheese Burger Beef pattie with cheese, tomato sauce and waffle chips. Then something sweet: Donut Cinnamon dusted donut with chocolate, passionfruit or jelly tip sauce/ Ice Cream Sundae NZ favourite icecream with chocolate, pasionfruit or caramel 100s and 1000/ Chocolate Brownie Warmed chocolate and raspberry brownie with cream
Antipasto plank $40.00
- Salami, chicken tenders, pickles, mini hotdogs, mussels, olives, lavosh bark, variety of cheeses, selection of bread and chips
Bacon + eggs $14.00
- Streaky bacon with your choice of poached, scrambled or fried eggs with toasted sourdough

TERIYAKI NINJA SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
BIG ROOSTER SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
RICE $2.00
KARAAGE CRISPY CHICKEN $16.00
- Crispy chicken with sweet ginger sauce
SALMON SASHIMI (5 PIECES) $10.00
PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice

Sambar $3
Butter, Garlic and Chilli Naan $4
- Traditional leavened bread sprinkled with crushed garlic & chilli, baked in the tandoor and finished with butter.
Plain Yoghurt $2
Puttu - Gluten Free, Vegan $6
- Steamed cylinder of ground rice layered with grated coconut
Vegetable Fried Rice $11
- Stir fried rice with fresh vegetables
Mixed Platter for Two $18
- Mixed platter includes Onion Bhaji, Masala Bonda, Kerala Fried Chicken (KFC), and Chicken Tikka and served with dips
Mango Lassi $5
Kadala Curry( Chick Pea Curry) $15
- Traditional curry made with chick pea simmered in south Indian style gravy

Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
Fat Chips with aioli $8.50
Pizzas
Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
Garlic loaf $10.50
Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00

Chicken Tikka Masala $16.00
- Chicken tikka pieces cooked in a spicy onion sauce
Sweet Mango Chutney $3.00
- Enjoyed as a dip to go with pappadams
Gulab Jamun $5.00
- Creamed milk dumplings served in sweet cardamom flavoured syrup
Laal Maas $16.00
- Cooked using lamb meat in a special blend of spices and yoghurt
Chicken Vindaloo $16.00
- Chicken pieces cooked with vindaloo paste and capsicum
Saag Chicken $16.00
- Tender chicken cooked in spinach based gravy and spices
Chicken Naan $5.00
- Naan stuffed with spicy minced chicken
Stuffed Naan $5.00
- Naan stuffed with spiced vegetables

NGA SEIN CHIN
- great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
NGA KIN
- a boneless fillet of fresh fish baked in the simple but superb
AMEYDA NUT
- mild beef curry / stew slow cooked in shallots, garlic & light spices
CREME BRULEE
- not burmese, but made traditional style - flamed with cointreau
Served either before or after dinner
BEIBYOKE
- lightly spiced and sauteed blue peas, sprinkled with crispy shallots
TOFU THOKE
- yellow split-pea tofu tossed with salad dressed with tamarind sauce, peanuts & crispy shallots
TOHU JO
- crispy yellow split-pea tofu served with roasted garlic and tomato dip

Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise

Big Breakfast $18.50
- Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
Gluten Free Bread $1.00
Kids Pancake $6.50
- Fruit, marshmallows & golden syrup
Free Range Egg $0.50
Sausages, Bacon, Hashbrowns $1.00
Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
Bagels $7.00
- Cream cheese & jam
Muesli $10.50
- Homemade with berry compote & yogurt

Poached Chicken & Slaw $13.50
- Contains peanuts
Grilled Aged Cheddar $13.50
The Breakfast Bap $13.50
Serious Fries $6.00
Serious Slaw $8.00
Meatball & Parmesan $13.50
The Special (B.L.T Pictured) $13.50
Porchetta Salsa Verde $13.50

Plum and apple breakfast crumble (V) $12.50
- Lightly spiced stewed apple and poached plums, topped with a crunchy out crumble and served with creamy natural yoghurt
Lunch specials
- Check out specials board for ever-changing offerings!
-1 Pieces $12.50
Side salad $6.00
- fresh green side salad
V= Vegan GF= Gluten free DF= Dairy free available
Eggs benedict (GF, DF) $19.00
- toasted ciabatta topped with baby spinach, poached eggs and creamy hollandaise, with your choice of crispy bacon or salmon
Fish and chips
- Crumbed dory fillets, served with golden fries and a fresh green side salad. comes with tartare sauce
-Served with bacon $20.00

Homemade Pancakes $9.50
- With Either Home Cured Bacon or Grilled Banana, Served with Maple Syrup.
Traditional Breakfast $15.00
- 2 Eggs, Bacon, Breakfast Sausage, Hash Brown, Toast & Grilled Tomato.
Steamed Green Lip Mussels $14.50
- (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
Open Steak Sandwich $15.00
- Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
Eggs on Toast $9.50
- Two Eggs Cooked to your Liking, Served on Toasted Bread
Cinnamon French Toast $12.50
- With Home Cured Bacon & Grilled Banana, Maple Syrup.
Beef, Chicken or Falafel Burger $15.00
- With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
Pork Belly Roast $15.00
- Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.

Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Butter & jam $6.00
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Brekkie $7.00
- Bacon, fried egg, hollandaise
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt

Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema

DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
French fries with garlic aioli $6.00
All of our eggs are free range and laid in Springfield Canterbury