Fast Eddies in Auckland Menu

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Fast Eddies in Auckland has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit . Broadway Diner offers many options including Steak and Steak Burger. Chancery Bistro includes a wide range like Appetizer or Basieruschetta-. Herb flavoured chips / aioli dip and Fried potato bombs / chorizo / spicy sauce from . Bellini offers McDonald's Family Restaurant - Avondale and BLT Bagel.

Nearby Sample Menus

VEGE LOVERS
- chargrilled eggplant, sundried tomato, artichoke, olives, cream cheese, spinach and mozzarella
PRAWN PASTA $20.00
- fettucine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
Seasonal vegetables $5.00
BACON SANDWICH $12.50
- bacon, lettuce, guacamole and tomato
BLACKSMITH CHEESEBURGER $15.50
- on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli,garden salad and fries
SMOKED SALMON SALAD
- with maple roasted beetroot, feta, pumpkin seeds, avocado, lemon and chive creme fraiche
TRIPLE CHOCOLATE & KAHLUA ICE CREAM $15.00
- (R18) double shot of Kahlua, freshly whipped chantilly cream and savoiardi biscuit
Available 11am to 9:30pm

63. Khaw Pad Goong $13.50
- Stir fried rice with king prawns and vegetables
34. Gaeng Dang $15.50
- Red curry with chicken, beef or pork with coconut milk
19. YumWoon Sen $10.50
- Hot & Spicy vermicelli salad with minced chicken, king prawns & veggies topped with cashew nut
14. Tom Kha Gai $11.50
- Chicken soup with coconut milk and galangal
21. Num Tok $15.50
- Shed beef or pork cooked with ground rice, lemon juice and chilli
11. Tom Yum Gai $10.50
- Spicy chicken Soup
70. Tow Hu Pud Med $13.50
- Stir fried bean curd with cashew nuts and vegetables
64. Khaw Pad $10.50
- Stir fried rice with chicken, pork or beef and vegetables

Button mushrooms on rye $10
- Fresh field mushrooms on toasted rye
Fresh fruit salad $10
- Seasonal fruits topped with ice cream & cream
Satays $12 / $30
- Of beef or chicken with our special authentic peanut sauce. Try our combo selection/ with salad and fries
Hawaiian mignon $38
- Wrapped in bacon, sweetly grilled garnished with pineapple
Selection of popular NZ cheese and seasonal fruits Sml $20 / Lge $30
All served with salad, garnish and fries all $29
Fresh green- lipped N/A
French fries $7

falafel burger $7.00
vegetarian roll $9.00
chicken $10.00
-combo $17.50
- combo served with chips and 420ml drink
-combo $17.50
- combo served with chips and 420ml drink
-combo $17.00
- combo served with chips and 420ml drink
extra jalapenos $1.00
lamb works $11.00

Neenish Tarts $2.00
Apple donut / Cream Turnover / Chocolate Eclair / Cream lamington $2.90
Bacon & Egg Rolls $4.80
Apricot Danish $3.50
Hot dogs $3.00
Filled Rolls $4.80
Caramel & Date Slice / Smiley Face Biscuits $2.80
Plain Rous $0.60

Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Soup of the day $10.50
- with bread
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Seafood Chowder / Vege Soup $14.50
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1

Masi (samoa biscuit)
Pighead
Bake Taro
Palusami (luau)
Porkbun
Cabbage
43 Piece + Chips $28.00
33 Piece + Chips $21.00

KAFFIR LIME & CHILLI CHICKEN ON RICE $16.00
- Pickle daikon, papaya, cabbage, jasmine rice
FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
- Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
- Crispy pork, pickle & salad
SAIGON LEMONGRASS BEEF NOODLES $14.00
- Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
- Cured salmon, daikon, sesame, herbs
VEGETARIAN RED CURRY (CURRY RAU) $18.00
- Butternut, potato, kumara, mushroom, chilli
2. Meatballs, pate, mayo, salad & coriander
HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
- Pork & prawn, peanut, pickle, herbs

Beef & Fish Balls on Rice Noodle Soup / Pork Roll Slices on Rice Noodle Soup $9.00
Stewed Beef Vermicelli Soup / Curry Chicken with Vermicelli Soup $11.00
Chicken Chop on Rice / Pork Chop on Rice $10.00
Grilled Beef on Egg Noodle Soup / Grilled Pork Ball on Egg Noodle Soup $10.00
Curry Chicken Egg Noodle Soup / Spring Roll Egg Noodle Soup $11.00
Crispy Spring Roll with Vermicelli / Spring Roll on Vermicelli Soup $11.00
Special Rice Noodle Soup / Stewed Beef Noodle Soup / Chicken Noodle Soup $11.00
Beef & Fish Balls on Egg Noodle Soup / Pork Roll Slices on Egg Noodle Soup $9.00

Dandan Noodle S $8.50 / L $9.50
- Noodle with spicy meat sauce
Won Ton Soup S $8.00 / L $9.00
Vegetarian Bun $1.30
Pork Bun / Pork with Veg Bun $1.20
Marinated Egg $1.00
Xiao Long Bao $8.00
- 8 pieces. Small Pork Buns with Soup Inside
Spiral Lions (Snails) Rice Noodles $10.00
- Famous dish from Guangxi China
Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00

Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Egg whites only odd $2
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Gluten free odd $2
Seasonal fruit odd $2

Aioli or chutney or HP Sauce $0.50
Creamed Portobello Mushrooms $16.50
- On toasted ciabatta with a watercress and Grana pandano parmesan garnish
Chicken Sandwich $18.90
- Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
Sweetcorn Fritters $17.90
- Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
Fuze's house smoked salmon $5.00
Spanish Omelette $17.50
- Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
Eggs $13.00
- With Bacon
Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise

Chicken Livers $13.50
- Pan-fried in a rich onion, brandy & fresh cream sauce served with bread
Chicken $26.50
- Pistachio, lemon, sage, zucchini chutney, poached fig
Feta Cheese $2.50
Three Cheese Bread Parmesan, mozzarella, feta. $8.50
Portobello (V) $17.00
- Halloumi, pistachio, onion, pesto
Green Leaf Salad $7.00
Chicken Tortellini Flame ham with vodka in creamy sauce and baby spinach, bacon, slightly spicy. $11.00
Fries $7.00
- Served w tomato sauce and aioli

Capsicum N/A
Western Egg and Cheese N/A
Chicken Teriyaki N/A
Beetroot N/A
Pickles N/A
Ham N/A
Honey Mustard N/A
Turkey & Ham N/A

Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.