Fast Eddies in Auckland Menu

Sweet and Sour Mandarin Blue Cod $30.00
-Pork with Celery / Pork with Potherb Mustard / Pork with Corn / Pork with Mushroom / Pork with Mushroom Water Chestnuts / Pork with French Beans $12.00
●Vegetarian (20 pcs)
●Shaomai (12 pcs)
Braised Sliced Lamb in Hot Spicy Sauce / Braised Beef with Mushroom / Braised Pork Ribs with French Beans / Braised Chicken with Mushroom $18.00
●Seafood (20 pcs)
Hot and Sour Soup / Shredded Pork and Mustard Tuber Soup / Tomato with Egg Soup / Sweet Corn with Minced Chicken Soup $10.00
Mixed Meats Fried Noodles with Vegetables $14.00

-2 cheeses $25.00
-Salmon, lemon chevre & dill pickles
●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
- With French fries, coleslaw - with any cold drink purchased
Le poisson du jour $35.00
- Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
French Fries / Salad Iceberg / Ratatouille $9.00
Croissant Croque Monsieur / Madame (with eggs) $17 / $19
- Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
-Mushrooms, salsa vierge, parmesan & salad
Crème Brûlée / Tarte Frangipane $15.00

Spinach $3.00
Eggs $3.00
POTATO CAKE GF $15.90
- two poached eggs on homemade potato cake served with hollandaise sauce on top
SCRAMBLED TOFU $12.90
- scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
ROASTED PUMPKIN SANDWICH $9.90
- focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley dressing
THE PENNE PASTA $12.90
- made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms & sweet chili sauce
AVOCADO TOMATO & HUMMUS $10.50
- fresh avocados and tomatoes on five-grain toast with a side of homemade hummus
POTATO CAKE GF $15.90
- two poached eggs on homemade potato cake served with hollandaise sauce on top

Chicken & mushroom $5.50
-Fruit, yoghurt & maple syrup
-BLT $10.50
Mexican pie $5.50
-Chicken
-Bacon, banana & maple syrup
-Vegetarian $17.00
- Sauteed mushroom & hash brown
Stone Bake ultimate breakfast $18.50
- Bacon, eggs (any style), sausage, grilled tomato, sauteed mushroom, hashbrown and toast

Pistachio ginger crunch $9.00
Rhubarb custard cream square, liquid pastry $18.00
Salted caramel, toffee peanut brittle, chocolate dust $18.50
Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
Munster (wash rind), red onion marmalade, France $17.50
Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00

Curry Chicken Served w Jasmine Rice $11.00
- our famous curry chicken on fragrant rice
Fried Onion Rings $4.90
Black Pepper Chicken on Rice $12.00
Char Bee Hoon $10.00/$12.00/$9.00
- fried vermicelli w traditional special sauce
Garlic Toast $4.90
Sizzling Satay Beef/chicken on rice $13.00
Stir Fried Mixed vegetables $10.00
Peanut Butter Toast $4.90

Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Gukbab $12.00
- Beef soup with rice
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Sundae Gukbab $13.00
- Korean sausage and rice soup
Beongchun
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly

Nearby Sample Menus