Fast Eddies in Auckland Menu

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Fast Eddies in Auckland has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit . Broadway Diner offers many options including Steak and Steak Burger. Chancery Bistro includes a wide range like Appetizer or Basieruschetta-. Herb flavoured chips / aioli dip and Fried potato bombs / chorizo / spicy sauce from . Bellini offers McDonald's Family Restaurant - Avondale and BLT Bagel.

Nearby Sample Menus

BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing
CUCUMBERS $8.00
- w/ smashed ginger and garlic
CHINESE-STYLE BARBECUE PORK $22.00
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli
CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)

Fries $7.50
Kuzu shish & chips $13.00
- Free range spring lamb back straps, french fries or rice
Adana shish kebab (GF with tobuli ) $23.00
- Free range spring lamb mince, mixed spices, red capsicum, italian parsley, authentic turkish style marinatton
Mix grill ( GF with tobuli) $27.50
- Free range spring lamb back straps, free range chicken breast, free range spring lamb mince, mix spices, authentic turkish style marination
Chicken salad (GF) $18.50
- Chicken breast, mixed salad, dried cranberries, parmesan
Babaganush (GF) $11.50
- Eggplant, garlic, fresh lemon juice, garlic bread, mixed spices
S.D tomato dip with nuts $4.00
Bread'n dips with bread (GF) $14.00
- Hummus< sundried-tomato dip, tzatziki, garlic bread

Regular Menu also available
Salmon $15.50
Beef Sashimi $16.00
Please ask waiting staff
Sumo Lunch $26.80
- 2 Mains Choose from Steak Chicken Fish
Lunch Special $16.80
- 1 Main Choose from Steak Chicken Fish
Salmon Avocado Roll $9.50
All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream

Spiced calamari $24.00
- Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
Long line tarakihi, $37.00
- Beer battered, fries, tartare, lemon, Sails ketchup
Sails donuts $16.00
- Apples, rum and cranberry ice cream
Walewska $49.00
- Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
Sashimi $24.00
- Of premium local seafood, shoyu, wasabi, pickled ginger
Panko crumbed sea scallops $27.00
- Lemon mayo, spiced red pepper dip
Fresh New Zealand crayfish $98.00
- Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
Beetroot, fetta, hazelnut, cress $10.00

Napoletana MTR $39 STD $19.50
- Tomato pulp, mozzarella, anchovies, oregano, extra virgin olive oil
D'oro MTR $44 STD $21.50
- Caramelised onions, mozzarella, champagne ham, rosemary, parmesan, extra virgin olive oil
By the Metre / Standard & 50/50 Available see below
Pizza 180-220 persone $2000
- 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
Salsiccia MTR $49 STD $23.50
- Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil
Calamari $14.50
- Salt and pepper squid
Boscaiola $54 / $25.5
- Champignon mushrooms, mozzarella, baby spinach, roasted pine nuts, cream, parmesan, truffle oil
Arancini $12.50
- Tomato risotto balls filled with mozzarella, peas

- Half 9 pcs $17.00
Chicken per piece $2.80
- Drums 1 pc / nibbles 2pcs
Kumara chips $5.50
Teriyaki chicken burger $6.90
- Half 9 pcs $15.00
●Extra fried drumstick (1 pc) $2.50
●Boneless seasoned chicken
Full size (18 pcs) fried chicken & chips + 1.5L drink $30.00

Scallops With Butter & Soy Sauce $8.00
Pork Belly $5.00
Scotch Fillet $6.00
Japanese Pickles $3.00
Sashimi $30
- sashimi available upon request on pre orders only. Sashimi orders include a variety of fresh salmon, tuna and scallops. Orders must be placed at least 1 day prior to the date of dining
Sausage $4.80
Pickled Salmon $5.50
Kara Age Chicken $8.20

Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
Add an extra roll $4.00
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Add an extra roll $4.00
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara

German hash w/ apple puree & cinnamon $6.50
Eggs any style on toasted sourdough, add bacon $11.00/$17.00
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup

Chicken or Lamb $12.50
Mix Chilli Lover $14.00
Lamb Sovlaki on Rice (Mild) $15.00
- Lamb pieces marinated overnight grilled with spicy sauce.
Cajun Chicken $11.50
Kumara Chips $6.00
Dolma $8.00
- Authentic turkish dish of vine leaves stuffed, served with youghurt.
Mince On Rice $15.00
- Juicy strips of charbroiled seasoned ground lamb.
Baklava $3.50

Hot Chips $4
Egg on Toast $8
- Poached, fried or scrambled
Add Extras (each) $2
- Grilled bacon, hash brown, baked beans, grilled tomato
Salad $5
Comes with 2 full scoops chips, 1.5 soft drink
Curley Fries $6
- With Aioli
Freshly Cooked Fish (each) $5.50
- Please ask for today’s fillet
3 Fillings $8
- Choose from:

La Gondola Sub $8.00
- Italian cold cuts, fresh buffalo mozzarella, roasted bell peppers, sliced tomato, basil pesto
Diane $15.00
- Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce
Philly Cheese Steak Sub $8.00
- Provolone, mushrooms, bell peppers, onions
Marsala $11.00
- Chicken sauteed with mushrooms in marsala wine sauce
Add Chicken $3
Served with cup of soup or potatoes
Pollo Parmigiana Sub $8.00
- Breaded chicken, mozzarella and marinara
Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
- Choice of marinara or garlic and oil

New york style cheesecake *please ask for today's flavour $8.50
Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
Buffalo Chicken Wings & Blue Cheese Sauce $12.00
Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
Halloumi Burger
- with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
Fries with homemade tomato sauce $7.50
add bacon $ 2.00

Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
- New Zealand Snapper $21.00
- Market Fish of the Day $18.00
Fish Stew $25.00
- Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
Fish Mongers Breakfast $21.00
- A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
Seasonal Winter Greens w/ shaved almonds
Eggs with toasted brioche $9 .00
- Poached, scrambled or fried eggs served on toasted brioche with roasted tomato