Fast Eddies in Auckland Menu

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Fast Eddies in Auckland has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit . Broadway Diner offers many options including Steak and Steak Burger. Chancery Bistro includes a wide range like Appetizer or Basieruschetta-. Herb flavoured chips / aioli dip and Fried potato bombs / chorizo / spicy sauce from . Bellini offers McDonald's Family Restaurant - Avondale and BLT Bagel.

Nearby Sample Menus

Crumbed zucchini chips, coriander cream (V) $12.9
Puffed quinoa $ 5.0
Carnita & onion chimichangas, cilantro poblano sauce $14.9
mama's fried chicken, pickled radish, cilantro, honey chipotle $ 13.9
Angus flank steak(GF) $ 5.5
Guajijilo corn, radish, onions, mixed beans, salsa(V) $ 12.9
Pork belly (GF) $ 5.5
Cumin butter bean smash, puffed quinoa, bell peppers, poblano lime sauce(V)

Nuggets, Fries & Salad
Half Size Version Also Available $14.5
Half Size Version Available $15.0
Prime Beef Burger $17.00
- homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
Homemade Waffles $ 16.50
- served with grilled banana, bacon, berry coulis, maple syrup & fresh whipped cream
Cajun Chicken Salad $18.5
- free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
Snapper & Fries $22.9
- beer battered fresh snapper served with steak cut fries
Chicken Melt $18.00
- free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia

-Smoked Salmon, Cream Cheese & Lemon Wedge $13.00
Lamb's Fry $20.00
- Pan seared lambs liver with bacon, spinach a red wine jus and cream sauce with fried potato
-Vegetarian $14.00
Meatballs and Pasta $17.00
- With a basil tomato sauce, parmesan cheese & garlic bread
Chicken Quesadilla $21.50
- Spicy Chicken, avocado, spinach, cheese, sour cream, salsa & salad
-One $29.00
-Bacon & Egg $9.50
-Tomato & Avocado $7.50

TARAKIHI $5.50
WONTON (6 FOR 5.00) $1.00
SNAPPER OR BLUE COD $6.80
HOT DOG $2.30
HOT DOG & FRIES $4.00
FISH $13.50
SQUID RING $1.50
PRAWN $14.00

With Chicken Curry $12.00
N13 Seafood Laksa $12.00
SM1 Malaysian Style Fish Curry $12.50
- Aromatic Malaysian fish curry with eggplants and okra served with fragrant rice, salad prawn crackers.
SM6 Fish Assam Pedas $12.50
N12 Fish/Beef Ball Noodle Soup $12.00
- Fresh egg noodle and vermicelli served with delicious fish ball soup.
CM7 Chicken & Capsicum Curry $12.00
N5 Singapore Fried Vermicelli $10.00
- Stir fried vermicelli in Singapore style with egg, chicken, vegetables and seafood.
N3 Char Mee $10.00
- Special egg noodles with egg, chicken and a combination of seafood.

Eggs Royale $19.00
- poached eggs, either grilled smoked salmon or grilled haloumi, spinach, turkish pide, homemade hash brown, pesto, hollandaise
Okra Breakfast $21.00
- eggs any style, clover honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, organic sourdough, tomato relish, pesto
Paleo Breakfast $22.00
- eggs any style, wilted spinach, watercress, cold smoked salmon, avocado, grilled mushrooms, chopped tomato, walnuts, tomato relish, olive oil
Pulled Pork Burger $19.00
- mairnated and slow cooked, rustic fried, brioche bun, salad leaves, sliced tomato, toasted sesame seeds, red cabbage and apple slaw, garlic aioli
Kids Eggs on Toast $6.50
- on 5 grain or gluten-free toast
Back to Basics $10.00
- eggs any style, pesto, homemade relish on 5 grain or gluten-free toast
Back to Basics $9.50
- eggs any style, pesto, homemade relish, organic sourdough
Toasted Bagel with Chicken $14.50
- cornfed chicken tenderloins, red cabbage and apple slaw, toasted sesame seeds, garlic aioli

Primavera $26.00
- Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
Puttanesca $26.00
- San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
Regina Margherita D.O.C $24.00
- San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
Carne $35.00
- San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
Calzone of the Day $30.00
- Ask your waiting staff for explanation
Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli

French Toast $19.90
- sumptuous brioche, fresh seasonal fruit, vanilla mascarpone & seasonal berries - This is one of the OBC's signature dishes - a must try
Eggs on ciabattini $12.50
- any style - served with our own local bakery's (Franco's) breads & cherry tomatoes
Ciabattíni & Nutella $6.50
- (V and or GF option available)
Bottle 750ml $49.00
Monteiths Bohemian Pilsner Glass $6.00 Jug $16.50
Big O 250ml $18.00
Big O 250ml $18.00
Monteiths Crushed Apple Cider Glass $8.50 Jug $22.00

Triple Chocolate Brownie
- white chocolate & raspberry ice cream with vanilla anglaise
Garlic bread grilled with cheese $5
- Add Bacon $2
Crispy Duck $36
- Asian style crispy roast duck with mandarin sauce, mustard mash & buttered greens
Shrimp Cocktail $14
- shrimps with a tangy tomato sauce in a lettuce cup
Breads & spreads $8.5
Chargrilled Veg Fettuccini (V) $22
- kalamata olive & feta in a tomato &basil cream sauce
Seafood Chowder $14
- fresh toasted bread & saffron aioli

Half $12.00
61. Bhindi Masala $13.00
- Okara cooked With onion & spices
34. Butter Chicken $16.00
- Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
84. Papadom (4 pieces) $2.50
75. Lacha Butter Naan $4.00
- India Gate speciality naan - must try
71. Butter Naan $3.00
- The famous Indian bread made from standard flour cooked in tandoor with butter.
44. Fish Masala $16.00
- Fish fillets cooked in onion & tomatoes thick gravy.
7. Papdi Bhalla Chatt $6.50
- Fiatened puris and lentils flour dumplings with yogurt, tamarind & mint chutney, roasted cumin powder and assortment of misc items as per taste.

Assorted Deep Fried Seafood Platter $40
- Combination of mussels, fish bites, squid rings, & chips w' sauces
Chicken Penne $19.9
- w' bacon, mushroom & onion in a creamy white wine sauce, served w' side salad
Fish n' Chips $12
- Kilkenny beer battered, served w' fresh petite salad & homemade tartare sauce
Cajun Chicken OR Smoked Chicken $16.9
- w' greek yoghurt dressing
Club Sandwiches $35
- An assortment of freshly made club sandwiches
Ice Cream Sundae $5
- w' wafers, sprinkles & chocolate topping
Steak & Ale Pie (World Famous in Waiuku) $10
- slow cooked beef in Guinness w' gravy finish. served in a pastry case w' fries & fresh petite salad
Mini Meatballs $25
- W' dipping sauces

Ota ika $6.00
- Raw fish coconut cream
Taro $3.00ea
- Boiled with or without coconut cream
Yeast doughnuts 5 for $1
- Keke 'isite
Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
Tapioka $3.00ea
- Boiled with or without coconut cream
Chop suey S$5/L$8
- With beef
Green banana $1.50ea
- Boiled with or without coconut cream
Lamb flap $3.50
- In soyer sauce

Lamb Kidneys $3.00
Squid Slices $1.50 each/or 5 for $6.00
Beef/Chicken & Egg gravy fried rice noodle $16.00
Chicken sweet corn soup $8.00
Spare Rid Clay Pot $12.00
Fried Vermicelli with Xo sauce $20.00
Spiced Boiled Peanuts $6.00
Beef/Chicken fried rice noodle $16.00

Limon Tart $16.00
- zesty orange and lime tart served with passion fruit sauce and bloody orange sorbet
Tapas Platter
- Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
Chargrilled Fillet Mignon (GF) $38.50
- wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
Almendras al Pimenton $10.00
- roasted almonds with Spanish smoked paprika
Shrimp Cocktail $18.50
- peeled prawns marinated in chef special sauce, served with coleslaw and lemon
Malibu Coconut Panna Cotta $14.50
- served with wild berry sauce and vanilla Ice-cream
Turkish Bread $8.50
- with parsley, garlic butter, olive oil, and balsamic vinegar
Greek Salad (V) $18.50
- cucumber, red onion, tomato, olives, feta cheese, dried parsley, fresh bell pepper, and extra virgin olive oil