Fast Eddies in Auckland Menu

Fast Eddies in Auckland has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit . Broadway Diner offers many options including Steak and Steak Burger. Chancery Bistro includes a wide range like Appetizer or Basieruschetta-. Herb flavoured chips / aioli dip and Fried potato bombs / chorizo / spicy sauce from . Bellini offers McDonald's Family Restaurant - Avondale and BLT Bagel.

Nearby Sample Menus

Barilla Dumplings (sample menu)
  • Sautéed Bean Sprouts with Vermicelli / Fried French Beans with Spicy Salt $14.00
  • Fried Clams in Chilli Pepper / Fried Clams with Egg / Braised Ribbonfish in Brown Sauce $16.00
  • Sautéed Shredded Pork in Spicy Garlic Sauce on Rice / Braised Beef Brisket in Brown Sauce on Rice / Mapo Tofu with Pork on Rice $12.00
  • Hot and Sour Soup / Shredded Pork and Mustard Tuber Soup / Tomato with Egg Soup / Sweet Corn with Minced Chicken Soup $10.00
  • $1 off for uncooked frozen dumpling takeaway
  • ●Vegetarian (20 pcs)
  • Quick Fried Pork Liver, Pork Tripe & Pork Intestines / Griddle Cooked Sliced Pork / Sautéed Shredded Pork in Sweet Bean Sauce / Braised Pork Joint in Hot Brown Sauce $16.00
  • -Chives with Egg / Mixed Vegetables & Egg $12.00
iVillage at Victoria (sample menu)
  • Bharwa Kumb(V) $ 13.5
    • Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
  • Chicken $ 22
    • Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Badshahi Murgh $ 30
    • Stuffed Chicken breast cooked in Indian spiced curry
  • Barra Kabab (Lamb Chop) $14.5
    • Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor
  • Tandoori Salmon $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
  • Himalayan Hariyali (V) $ 19.5
    • Blended spinach served with a unique combination of mushrooms and paneer
  • Coriander Rice $ 5
    • Laced with fresh coriander and curry leaves
  • Mango Chutney $ 3
Rumi (sample menu)
  • MAUST KHIAR $4.00
    • yogurt & chopped cucumber with mint
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Ice Cream $9.00
    • vanilla chocolate
  • KUKU SABZI(VEG) $15.00
    • persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
  • Joojeh $26.00
    • Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
  • Salmon $28.00
    • Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
  • KASHK BADEMJAN $8.00
    • sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
King Of India (sample menu)
  • Chicken Jal Frezie $13.00
    • Choice of meat cooked with vegetable & Indian spices
  • Tandoori Chicken $20.00
    • Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal served with salad
  • Seekh Kebab $9.00
    • Lamb mince rolled onto a skewer and roasted in the tandoor
  • Paneer Pakora $8.00
    • Cottage cheese smothered in chickpea batter and fried till golden brown. served with chutney
  • Goan Fish Curry $16.50
    • Fish cooked in lightly spiced coconut flavoured sauce
  • Dhal Makhni $12.00
    • Lentils cooked with ginger, onion, tomato and coriander leaves
  • Chicken Saagwala $13.00
    • Cooked in a pure of spinach blended with our own herbs and spices
  • Cheese & Garlic Naan $4.50
Voila Cafe (sample menu)
  • Hash Cake $4.50
  • Grilled Chicken $6.50
  • Kid's Breakfast $9.50
    • Bacon, egg, tomato & hash brown
  • Nutella and Fresh Banana $11.50
  • Le Bretonne, Toffee and Sea Salt $9.50
  • Egg Benedict on Galette $17.00
    • With tomato, mushrooms & caramelized onions
  • Maple Syrup $8.50
  • French Toast $17.00
    • Brioche, bacon, banana & maple syrup
Golden Town Takeaway (sample menu)
  • Donut $0.90
  • Egg $0.80
  • Special (meat prawn nuts) $14.00
  • Roast pork $9.50
  • Deep fried chocolates $2.50
  • 1 piece chicken $2.80
  • Chicken $9.50
  • Pork, cashew nuts $13.00
Pasadena Bakery (sample menu)
  • Custard Slice / Custard Pie $3.00
  • Apple donut / Cream Turnover / Chocolate Eclair / Cream lamington $2.90
  • Steak & cheese $4.20
  • Bacon & Egg Rolls $4.80
  • Napoleon / Lamington / Lemon Custard & Almond Tart $2.50
  • Bacon & Egg Muffins / Mousetraps $4.90
  • Pizza Large / Ham & Cheese buns $3.50
  • Potato Top pies $4.50
Parnell 149 (sample menu)
  • Fries Served W Aioli $7.5
  • Sticky Free Range Pork Belly Cider Braised, Caramelized Apples, Maple Syrup Calvados Glaze $31
  • Buffalo Blue Cheese $16.5 / $14.5 Each
    • Celvedon Valley Buffalo Company Auckland
  • Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
  • Fresh Strawberry Panna Cotta $14
    • W Italian Strawberry Gelato, Compote & Chocolate Brownie
  • Vegan/Gluten Free English Tripe & Onions, Parsley Milk Sauce Small $16.5 / Large $29
  • Organic Apple & Rhubarb Crumble $14
    • Served W Liquid Cream & Ice Cream
  • Baked Cheesecake $14
    • We Will Inform You Of Today'S Flavor
L'Atelier du Fromage (sample menu)
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
Serengeti Restaurant (sample menu)
  • Kangaroo Rump Steak 220gm -When available $38.00
  • Chicken Nuggets $16
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Moist Chocolate Cake $12.00
    • Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
  • Calamari Deep Fried $16
  • Angus Sirloin Steak - 300g $30.00
    • One of the leaner cuts of meat.
  • Lamb Chops $30.00
    • Flame grilled “braai”- chops
  • Cub's Steak $16
Il Piccolo Italian Pizzeria Take Away (sample menu)
  • Italian Paella $23.00
    • Grilled chicken, mussels, peas, capsicums and shrimps on saffron rice
  • Penne Norma $17.50
    • meatballs, sundried tomatoes, eggplant in a tomato creamy sauce
  • Chicken Chilli shrimp $18.00   $28.00
    • Smoked chicken, shrimps, capsicum, sweet chili, pesto
  • Spaghetti Al Polpette $15.00
    • Beef meatballs tossed in Napoletana sauce
  • Salsiccia $18.00   $28.00
    • Spinach, fennel sausage, feta and light chili
  • Peperoni $16.00   $26.00
    • Onion, salami, capsicum
  • Cassata $12.00
  • Garlic pizza bread $7.00
Tasty Noodles (sample menu)
  • 44. Spicy diced chicken with peanut on rice $ 10.8
  • Extra $1
    • on handmade pulled noodle
  • 11. Braised pork ribs noodle soup $ 8
  • Extra $1
    • on handmade pulled noodle
  • 15. Veges & noodle soup $ 7
  • 17. Spicy shredded chicken and veges on noodle $ 7
  • 42. Spicy stewed beef on rice $ 10.8
  • 31. Stir-fried beef noodle $ 11
Lorne Street Cafe & Restaurant (sample menu)
  • Butternut Pumpkin Soup $9.50
    • blended with butternut pumpkin and fresh herbs, served with toasted Turkish pide
  • Seafood Corn Fritter $16.00
    • seafood corned fritter, fresh salad, with sour cream and tomato relish
  • Almond Milk Porridge $10.00
    • rolled oats, apricot and banana, served with mixed berry compote, honey and cinnamon sugar
  • Sweet Corn Fritter $13.00
    • corn and courgette fritter with fresh herbs, fresh salad, avocado, with sour cream and tomato relish on side
  • Mini Vegetarian Breakfast $15.00
  • Spiced Wedges
  • Vegetarian Penne $14.00
    • penne in creamy butternut pumping sauce, roasted seasonal vegetables, herbs and parmesan cheese
  • With Streaky Bacon $16.00
Hiroba Sushi (sample menu)
  • Mixed Platter Sushi & Nigiri $40/$50/$60/$70
    • 28 / 38 /48 /58
  • Smoke Salmon Crunch Avo $1.70
  • Squid Rings $1.50
  • Rice Balls $1.80
  • Vegetable Tempura $2.50
  • Deep Fried Sushi (Salmon / Chicken) $1.80
  • Potato Balls $1.50
  • Salmon Katsu $14.50
Goodys Indian Takeaway (sample menu)
  • Chicken or Vegetarian Manchurian $12.00
    • Special mixture of chicken cubes deep fried and cooked in special sauce and garlic
  • Chicken Bhuna $12.00
    • Choice of chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices.
  • Chicken Korma $12.00
    • Choice of chicken cooed with gravy of cashew nuts almonds and very mild spices
  • Seekh Kebab (4 pcs) $7.99
    • Lamb mine marinated with spices and roasted over charcoal
  • Butter Prawn $14.00
    • Marinated shelless prawn cooked in exotic spices and creamy tomato gravy
  • Madras $12.00
    • Lamb or beef cooked with authentic spices and coconut gravy from madras India
  • Methi Chicken $12.00
    • Chicken cooked with fenugreek, cream, onion gravy
  • Serve with basmati rice
Fast Eddies

Fast Eddies

location

Address

8/15 Cook Street, Auckland, Auckland, 2014, New Zealand

phone

Phone

5349949

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Cash

Location
8/15 Cook Street, Auckland, Auckland, 2014, New Zealand
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