Fast Flavours in Waikato Menu

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Fast Flavours in Waikato has no menu available, but can choose from many other options such as Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan or Polenta chips, roasted garlic, parmesan mayo from Gothenburg. Subway offers many options including Ham and Veggie Delite. The Refinery includes a wide range like Slices or Home Baked Cakes. Thai Green Curry (GF)(DF) and Steak and Eggs (GF)(DF) from . The Helm offers Three Leg Frog and Dough drop seafood soup.

Nearby Sample Menus

Teriyaki Salmon $16.50
- Don
Teriyaki Tofu $14.50
- Don
Regular Donburi & Coke Combo $15.00
Prawn Tempura
- Udon
Teriyaki Chicken $14.50
- Don
Teriyaki Chicken
- Udon
Reguar Donburi & Miso Combo $14.00
Seafood Udon $11.50

Chicken Burger $7.50
Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
Moussakka N A
Lamb Reg $11.50 Large $16.00
Chicken Reg $11.50 Large $16.00
Combo Shish (Lamb & Chicken Cubes) Large $16.00
Lamb Reg $9.50 Large $11.00

Toasted Muesli $10.50
- w yogurt & fruit
Eggs Benedict w bacon $16.00
Eggs Poached or Fried $9.00
- w toasted ciabatta
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Savoury Mince $16.00
- w poached egg
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
BLT Bagel w honey mustard full portion $14.50
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta

Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Soup of the day $12
- homemade by the chef packed with yummy stuff
Pasta of the day (ask our lovely staff) $17

Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Gluten Free Option $2.20
Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli

+Handmade conserves or marmalade $8.00
Mushroom $3.00
The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
French Crepes
The mighty Ō $19.50
- Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise
Add bacon, banana & maple syrup $14.00
Salmon $4.00
Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta

or COLD SMOKED SALMON $18.00
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
POACHED EGG $2.00
MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
FIREPOT PIZZAS $15.00
or CREAMY MUSHROOMS $16.50
COLD SMOKED SALMON $7.00

Donuts $ 2.00
Spring Curry $ 3.00
Prawns $ 2.00
Lasagne $ 3.00
Chips $ 5.00
- cheese & mayo
Mussels $ 1.50
Nuggets $ 0.80
Hash Brown $ 1.50

Steak burger $5.50
Spring roll $2.00
Carton of kumara chips $3.50
Carton of wedges $3.50
Pork fried rice $12.00
Bacon and egg burger $5.50
Steak and egg burger $6.00
Sausage $1.80

Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
Sides $6.00
- Smoked salmon, sausages, bacon
Garden Salad $8.00
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Mashed Kumara with Manuka Honey $8.00
Cooked Breakfast
- All options include the continental breakfast menu

Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Gluten Free Bases available $3.00

Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce

Butter Chicken Large $13.90
- Tomato sauce, chicken topped up with butter chicken sauce, mozzarella
Veg Supreme Large $7.90
- Tomato sauce, onion, capsicum, mushroom, pineapple, mozzarella, tomato, oregano, garlic
Chocolate Mousse $4.00
Super Supreme Large $10.90
- Tomato sauce, salami, onion, capsicum, mushroom, pineapple, ham, mozzarella, sausages
Ham and Cheese $5.00
BBQ Chicken and Bacon Large $10.90
- Tomato sauce, onion, chicken, mozzarella, bacon, BBQ swirl
Any Two Sides for $7 $7.00
Meat Lovers Large $10.90
- Tomato sauce, salami, ham, mozzarella, bacon, sausages

Chicken Crave Pita(regular/petita) $11.50 /$9.50
Pita Chips and Dip $3.90
Very Vegemite $4.00
Roast Beef Salad (regular/petita) $10.90 / $8.90
Ediballs $3 or $5 for two packs
Happy Ham $5.00
Steak Pita(regular/petita) $11.50 / $9.50
Chicken Breast Pita(regular/petita) $10.90 / $8.90

Creamy mushrooms on toast $12.00
Salmon $18.00
Breakfast omelet $9.00
Eggs anyway $9.00
Toast & jam $4.00
French toast $14.50
Blueberry pancakes $12.00
Full breary $18.00

Fast Flavours

Waikato Region > Waikato > Fast Flavours

Address

30 Albert Street, Cambridge 3434, New Zealand

Phone

Email

fastflavours@gmail.com

Opened hours

Monday: 16:30-20:30, Tuesday: 16:30-20:30, Wednesday: 16:30-20:30, Thursday: 16:30-20:30, Friday: 16:30-20:30, Saturday: 16:30-20:30, Sunday: 16:30-20:30