Fast Flavours in Waikato Menu

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Fast Flavours in Waikato has no menu available, but can choose from many other options such as Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan or Polenta chips, roasted garlic, parmesan mayo from Gothenburg. Subway offers many options including Ham and Veggie Delite. The Refinery includes a wide range like Slices or Home Baked Cakes. Thai Green Curry (GF)(DF) and Steak and Eggs (GF)(DF) from . The Helm offers Three Leg Frog and Dough drop seafood soup.

Nearby Sample Menus

Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
Churros a chocolate with cream and cinnamon sugar $12.00
Beer battered fries, garlic aioli V $8.00
Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V
Green round beans, smoked butter and almonds GF $8.00
Southern fried chicken $21.00
- sRiracha apple slaw

Rustic fries with salt and pepper spice, aioli $8.00
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Selection of handcrafted breads $12.00
Selection of hand crafted breads $12.00
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00

Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Breads for two $14.5
- artisan bread served w house dips
Sweet Treats N/A
- please check our cabinet for daily specials
Fries $10
- served with tomato sauce + smoked garlic aioli
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah

Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
Baked Beans $3.50
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
Ruapuke sourdough - garlic butter $9.50
Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
Free range fried chicken wings - chipotle mayo $11.00
Coconut rice - cashews - tomato - cumin $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00

all main dishes are served with rice
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
Shahi Paneer (spicy/vegetarian) $14
- paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
Tandoori Chicken
- tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
Tandoori Prawns Half $11.99
- tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce

Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)

Vegetables $3
M8 Chili Garlic Stir Fried: Pad Prig Kratiem
- Stir fried seasonal vegetable with your choice of meat in chili garlic sauce
A6 Chicken Satay (4 pc) $8
- Popular all over Thailand, a special of market food, stall skewer of grilled chicken, served with sweet peanut sauce
Made to order in all main course Tofu and mushroom to be substituted for meats
Mixed Thai Orchid Entrée (A1-A6) $11
- A selection of entrée to tempt you
M5 Sweet Basil Stir Fried: Pad Kra Praow
- Stir fried sweet basil pasta with sliced bamboo shoots, courgette and seasonal vegetables, with a little bit of coconut milk
R7 Nasi Goorang Fried Rice
- Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts
Chicken, Beef or Pork $9

Vik's burgers $20
- Served w fries.
-bacon $4
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
-sausage (x2) $5
Bacon & eggs $13
- on toasted ciabatta. Tweak it.
-small $4
-large $8

Mushroom $16.50
or plain $7.50
Soup of the Day $11.50
- Chefs soup served ẃ toasted sour dough
Add bacon or sausage $5.00
Fish n Chips $12.20
Nachos $13.80
- Nachos topped beef & beans, cheese, sour cream & salsa
Winter Vegetable Lasagne $16.50
- Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
Pumpkin & Spinach Pasta $18.70
- Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta

* Crumbed Fish (x1) Chips & Salad (or Eggs)
* All Meals served with Hot Vegetables & Roast Potatoes
* Fish Burger & Fries & Tartare Sauce
* Or
* Rib-Eye Steak (plain or garlic)
*BLT (Bacon, Lettuce, Tomato) & Fries
* Chicken & Mushroom Fettuccini
* Roast of the Day with Gravy

Steak and egg burger $6.00
Carton of chips $2.50
Potato fritter $.80
Bacon $3.50
special $6.00
- 2chips, 2 sausages, 2 chicken nuggets
Cheap breakfast $7.50
- 2 sausage, 2 eggs and toast, chips or hash brown
Sausage $1.80
Curry roll $2.00

Warm chicken salad $15.50
- With bacon & avocado
-Or ciabatta $11.50
Egg florentine $15.50
- With bacon or salmon
-Add poached egg $15.50
Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
French toast $15.50
- Served with bacon, banana & maple syrup
Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries

Under the Sea $21.00
- Octopus, mussels, clam, squid, shrimp
Pizza Sauces $1.00 extra
- except Cranberry
Pizza Toppings $3.00 extra
- Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese
Garlic Pizza Bread $6.00
- Made in-house
Burrito $13 Sm / $16 Lge
- Tortilla, beef, beans or chicken on rice, salsa, cheese
Seafood $18.00
- Shrimps, anchovies, seafood swirl
Chicken Delight $23.00
- Cranberry sauce, mango slice, camembert, chicken, cashew nuts
Whanga Whopper $23.00
- Salami, mushroom, ham, onion, bacon, capsicum, olives

Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots

* Pizza by the slice available in store only
Pepperoni, Extra Cheese $ 5
A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
Cheese $ 4
Large 18" Meatball $ 31
- Thinly Sliced Meatball
Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)

Fast Flavours

Waikato Region > Waikato > Fast Flavours

Address

30 Albert Street, Cambridge 3434, New Zealand

Phone

Email

fastflavours@gmail.com

Opened hours

Monday: 16:30-20:30, Tuesday: 16:30-20:30, Wednesday: 16:30-20:30, Thursday: 16:30-20:30, Friday: 16:30-20:30, Saturday: 16:30-20:30, Sunday: 16:30-20:30