Fast Flavours in Waikato Menu

Are you the owner? Manage this listing for free.

Fast Flavours in Waikato has no menu available, but can choose from many other options such as Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan or Polenta chips, roasted garlic, parmesan mayo from Gothenburg. Subway offers many options including Ham and Veggie Delite. The Refinery includes a wide range like Slices or Home Baked Cakes. Thai Green Curry (GF)(DF) and Steak and Eggs (GF)(DF) from . The Helm offers Three Leg Frog and Dough drop seafood soup.

Nearby Sample Menus

Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
Chorizo $5
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
Roast mushroom, haloumi, roasted shallots, tomato salsa $17
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
Smoked salmon $7

Mushrooms, Tomato, Egg, GF Bread $3.5
Toasted Soy Mixed Nuts, Wasabi Peas $8
Big Spoon Breakfast $21
- 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
Focaccia/ Health Bread/ GF Bread $
Marinated Mixed Olives, Sundried Tomatoes $8
Bacon + Egg Bap $15
Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus

Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
Honey roasted muesli - yoghurt $11.00
Kumara chunks - aioli $8.00
Spinach $3.00
Open omelette - prawn - chorizo - gouda - tomato relish $18.00
Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish

Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries

Fish $3
Beef $3
Stir fried Garlic and Pepper $15
- with onion, carrot on rice
Stir fried fresh vegetable $17
- with toast garlic
Rice $3
Stir fried Oyster sauce $17
Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts

Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
BLT Bagel w honey mustard half portion $8.50
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Toasted Muesli $10.50
- w yogurt & fruit
Veggie Fritters $15.00
- w sour cream
Eggs Poached or Fried $9.00
- w toasted ciabatta
Savoury Mince $16.00
- w poached egg
Bacon & Eggs $13.00

Panko Crumbed Fish & Squid Rings $26.80
- Served with steak fries, salad mix, tartare sauce and lemon
Eggs Benedict Smoked Salmon $18.50
- Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Eggs on Ciabatta $14.50
- With Bacon
CT Hash brown $4.00
Chicken $5.00
Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
Fish bites with curly fries $10.90

B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
Fries $6.50
- With aioli and tomato sauce
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast

Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
Eggs Benedict With Bacon $14.90
Eggs on Toast $8.90
- Made however you choose
Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
Eggs Benedict Vegetarian with Mushroom $14.90
Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream

Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Grilled Seasonal Vegetables $8.00
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus

Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Kitchen garden salad with house dressing & parmesan $7.00
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Gluten Free Bases available $3.00
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Try our house-made chilli samball $3.00

Chicken $15
Chicken Do Piaza
- Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Chicken Tikka $12.00
- Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
Mixed Pakora $6.00
- Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
Channa Masala $14.00
- Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
Jalfrezi (Chicken/lamb/Goat)
- A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
Butter Chicken
- A rich creamy tomato flavoured sauce
Cheese & Garlic Naan $4.50

Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Pancakes $14.00
- Caramelized bananas and cream
Kumara Fries $10.00
- With aioli
Nachos $14.00
- Chilli beans, tomato, onion and cheese
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Fries $7.00
- With tomato sauce

Mushroom Matar $14.50
- Fresh Mushroom and Peas cooked in an onion and tomato based gravy with blend of spices
Prawn Curry $18.50
- Large Prawns in a spicy onion and yoghurt gravy
Mango Chutney $3.00
- Choice of Vegetable, Chicken, Beef, Pork $15.90
- Choice of Vegetable, Chicken, Beef, Pork $15.90
- Prawn, Duck $19.90
Cashew Nut and Pineapple - Fried Rice $15.90
- Choice of Vegetable, Chicken, Beef, Pork. Fried rice with Thai herbs, pineapple, basil, vegetables and egg
- Choice of Vegetable, Chicken, Beef, Pork $15.90

Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Grilled Halloumi $16.5
- orange & pine nut salad
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Fish of the Day
- see our list of daily updates and specials
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Steamed Mussels $14.5
- garlic sauce / crusty bread

Fast Flavours

Waikato Region > Waikato > Fast Flavours

Address

30 Albert Street, Cambridge 3434, New Zealand

Phone

Email

fastflavours@gmail.com

Opened hours

Monday: 16:30-20:30, Tuesday: 16:30-20:30, Wednesday: 16:30-20:30, Thursday: 16:30-20:30, Friday: 16:30-20:30, Saturday: 16:30-20:30, Sunday: 16:30-20:30