Fast Flavours in Waikato Menu

Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
Caesar Salad Dressed Baby Cos, Grilled Bacon, Parmesan Crouton, Soft Boiled Egg & Anchovies $18.50
Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14
Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
Scored Olives, Mixed, Marinated & Spicy $9
Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50

Vanilla + ginger kiss cheesecake $12
- Chai spiced plums + brandy snap
Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
Legitimate classic
- Prosciutto + avo + blue cheese + roquette + walnuts
Eggs $5
Shoestring fries Sml$5/Lrg$7
- w/ garlic aioli
Honeycomb loaded sundae $14
- Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus

Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
Stir fried fresh vegetable $17
- with toast garlic
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Prawns $3
Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Stir fried Cashew nuts $17
Satay $15

Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Apricot and hazelnut torte $15.00
- Served with fresh cream
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Pannacotta $14.00
- With cinnamon fruit
Thai beef kebab $8.00
- Served with a peanut sauce
Prawn twists $10.00
- Served with garlic aioli
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Profiteroles $13.00
- With a coffe liqueuor cream

Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
All cheese is served in 50 gram portions with honeycomb, fig and onion jam
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50

Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Herbed Tomato Soup $12.50
- served with toasted focaccia
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise

Jeera Rice $7.00
- Basmati rice fried with cumin and selected herbs
Plain Naan $2.50
Goat Do Piyaza $17.00
- Tender goat pieces with masala gravy & baby onion
Lamb Saagwala $16.00
- Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
Butter Paneer $14.00
- Cubes of cottage cheese cooked in rich tomato gravy
Bombay Aloo $14.00
- Potatoes cooked in sliced onion, tumeric spices & tempered with cumin, mustard & curry leaves
Sweet Mango Chutney $3.00
Veg Makhani $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces

Grilled Seasonal Vegetables $8.00
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Cooked Breakfast
- All options include the continental breakfast menu
Mashed Kumara with Manuka Honey $8.00
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile

Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Hand Cut Chips $7.00
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Crinkle Cut Fries $6.00
Add Fries $4.00
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions

Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
Market Fish $38
- Explained by your wait staff
-Seasonal greens with herb butter $8
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
-flambéed with cointreau $21
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste

Bread Selection $10.00
- With Condiments
Homemade Cheesecake $12.00
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Scotch Fillet $28.00
- Prime 250g
Chocolate Mudcake $12.00
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter

Nearby Sample Menus