Address
30 Albert Street, Cambridge 3434, New Zealand
Fast Flavours in Waikato Menu
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Fast Flavours in Waikato has no menu available, but can choose from many other options such as Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan or Polenta chips, roasted garlic, parmesan mayo from Gothenburg. Subway offers many options including Ham and Veggie Delite. The Refinery includes a wide range like Slices or Home Baked Cakes. Thai Green Curry (GF)(DF) and Steak and Eggs (GF)(DF) from . The Helm offers Three Leg Frog and Dough drop seafood soup.
Nearby Sample Menus
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raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
- add big steak fries with house aioli $3
- bacon and eggs (g) $10
- gluten free bread options add $2
- sour cream $2
- raw bowl (v) $10
- fish and chips $11
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prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
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Char-grilled Asparagus $15
- Smoked butter, broad beans, parsnip, gruyer cheese
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Steak Sandwich $21.90
- Sirloin steak, toasted sourdough, onion rings, lettuce, tomato, Aioli, steak fries
- -Dijon
- -add chicken $4
- -Bacon
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Poached Eggs
- Toasted sourdough, hollandaise sauce
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Southern Style Crispy Chicken Burger $19.50
- Lettuce, jalapenos, slaw, chipotle aioli, wedges
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Coromandel Mussels $16.90
- Fragrant yellow curry sauce, crusty bread
- Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
- Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
- Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
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Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
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Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
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Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
- Lasagna N A
- Veg Zucchini Reg $9.00 Large $10.50
- Kofta (Lamb Patty) Reg $9.50 Large $11.00
- Chicken Reg $9.50 Large $11.00
- Combo Shish (Lamb & Chicken Cubes) Large $16.00
- Kofta (Lamb Patty) Reg $10.50 Large $14.50
- Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
- Veg Zucchini Reg $10.00 Large $14.00
- Cottage pie - toasted sourdough $16.00
- Steak frites - scotch - fries - béarnaise $19.00
- Chutney - hollandaise $3.00
- Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
- Flat Mushrooms $4.00
- Marinated olives - chili - garlic - rosemary $8.00
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Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
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Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
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Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
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Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
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Legitimate classic
- Prosciutto + avo + blue cheese + roquette + walnuts
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Flat bread ¼$8/½$16/W$30/gf$20
- Dukkah + tomato jam + truffle aioli
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The Hunter
- Pulled pork + red onion + apple + coriander
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Volare Baguette $6
- Whitestone smoked butter
- Potato Hash $4
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UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
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Soup of the day $11.50
- with garlic bread
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Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
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Hotpots $10.50
- see our specials board for today's flavours
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Fettuccine $16.50
- with tomato, caper and olive sauce
- Side salad $5.50
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Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
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Oven baked beer battered fries $7.50
- with aioli or sour cream
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Berry, Feijoa and Chia $7.50
- Mixed Berries, Feijoa and Chia Seeds .
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French Toast GF $15.00
- Sweet spiced croissant, served with bacon, banana, maple syrup and cream.
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Hereford Prime Scotch (GF on request) $32.50
- Cooked to your liking, served on beer battered fries and salad or herb fondant potatoes and sauteed vegetables. Your choice of Peppercorn or Mushroom jus or Garlic Butter or Creamy Blue Cheese sauce.
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Surf n Turf $37.50
- Prime Hereford Scotch topped with seafood (Prawns, Mussels and Scallops), simmered in a chilli & coconut sauce and served with beer battered fries and salad.
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Green Shelled Mussels (GF on request) $16.50
- A New Zealand native simmered Au naturale
- Wedges for Chips $3.00
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Soup of the Day
- Check out our Chef's homemade choice on the specials board POA.
- Ham and Pineapple Pizza & Chips $12.00
- V10 Nnct Me and Rice $14.50
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M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
- Stir fried mixed vegetables with soy sauce and topped with cashew
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M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
- A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
- Choice of Chicken, Beef or Pork $15.50
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C6 Pineapple Curry (Prawn): Gaeng Kao Sapparod
- Spicy king prawn cooked in red curry paste pineapple, mushroom in coconut milk
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R7 Nasi Goorang Fried Rice
- Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts
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C1 Green Curry: Gaeng Keaow warn
- Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
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B4 Chicken Clear Soup
- chicken balls clear with vegetables, egg tofu
- Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
- Calamari, coriander and cashew pesto $14.50
- All cheese is served in 50 gram portions with honeycomb, fig and onion jam
- Blanched edamame beans, crushed sea salt $6
- -Ice cream or sorbet, ask your server what flavour they are today $8
- Seasonal vegetables, please ask your server $8
- Crispy potatoes, garlic aioli, fresh chives $9
- Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
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Lighter Caesar Salad $22.50
- Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
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Fresh Berry Hotcake Stack $14.50
- Served warm with fresh berries compote, maple syrup and cream
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Open Chicken Sammy (Chicken Breast Fillet) $18.90
- Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
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The Betty-Boo Burger $19.50
- Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
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Eggs on Ciabatta $11.50
- Poached, fried or scrambled
- GF Toast $2.00
- Chicken $5.00
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Eggs Benedict Bacon $16.90
- Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
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Bhuna Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
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Butter Paneer $14.00
- Cubes of cottage cheese cooked in rich tomato gravy
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Jeera Rice $7.00
- Basmati rice fried with cumin and selected herbs
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Chicken Do Piyaza $18.00
- Boneless chicken pieces cooked with onion slices & selection of spices
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Lamb Do Piaza $16.00
- Lamb pieces cooked with masala gravy & baby onion
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Lamb Vindaloo $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
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Prawn Sagwala $18.00
- Prawn cooked in spinach, onion, tomato gravy and spices
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Fish Masala $18.00
- Fish cooked in onion tomato gravy with capsicum and spices
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Sweet corn fritters, bacon & fresh salsa $16
- w a green salad
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French toast w banana, $15
- maple syrup & crème fraiche
- Sweetcorn fritters w bacon & fresh salsa $15
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Creamy mussel chowder $18
- served w garlic & herb bread
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Mussel fritters $22
- served w salad & homemade tartare sauce
- Mince & eggs w toast $14
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Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry
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Mussel fritter burger $19
- w salad, tartare sauce & fries
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Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
- Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
- Kids pancakes with fruit salad, maple syrup and cream $7.00
- - Bacon $16.50
- Fruit salad with maple syrup, cream and raspberry dust $14.50
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Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
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Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
- Fruit salad with maple syrup, cream and raspberry dust $14.50
- Garlic & Herb Bread $5.20
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Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
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Toast $5.00
- three slices of toast with spreads
- Oyster Cocktail $12.80
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Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
- Three Scrambled Eggs with toast $10.30
- Crumbed Camembert with Plum Sauce $14.50
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Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
Fast Flavours
Phone
Opened hours
Monday: 16:30-20:30, Tuesday: 16:30-20:30, Wednesday: 16:30-20:30, Thursday: 16:30-20:30, Friday: 16:30-20:30, Saturday: 16:30-20:30, Sunday: 16:30-20:30
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Vegan
Features
Wheelchair accessible
30 Albert Street, Cambridge 3434, New Zealand
- Waikato Fast Food Menus
- Waikato Vegan Menus
- Waikato Region Fast Food Menus
- Waikato Region Vegan Menus