Fast Flavours in Waikato Menu

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Fast Flavours in Waikato has no menu available, but can choose from many other options such as Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan or Polenta chips, roasted garlic, parmesan mayo from Gothenburg. Subway offers many options including Ham and Veggie Delite. The Refinery includes a wide range like Slices or Home Baked Cakes. Thai Green Curry (GF)(DF) and Steak and Eggs (GF)(DF) from . The Helm offers Three Leg Frog and Dough drop seafood soup.

Nearby Sample Menus

Chicken $6
Eggs $3
-Add Fries $3
Prawns $6
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
-Add Fries $3
Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
-Salmon $24

Caesar Salad $17.95
- cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
Cheesy Garlic Bread With Bacon $9.50
Cheesy Garlic Bread $6.50
Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
Entree $14.50
Wedges $12.95
- with sour cream + salsa
Soup Of The Day $10.50
- with toasted garlic bread
Fish Of The Day
- please ask for today’s market fish

Teriyaki Chicken
- Udon
Teriyaki Tofu $14.50
- Don
Curry Chicken Udon $14.50
Teriyaki Chicken $14.50
- Don
Teriyaki Salmon $16.50
- Don
Reguar Donburi & Miso Combo $14.00
Curry Chicken $15.50
- Katsu Don
Regular Donburi & Coke Combo $15.00

Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
Chorizo $5
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
Roast mushroom, haloumi, roasted shallots, tomato salsa $17
Streaky bacon $5
Chicken thigh $6.5
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17

Big Spoon Breakfast $21
- 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
Toasted Soy Mixed Nuts, Wasabi Peas $8
Marinated Mixed Olives, Sundried Tomatoes $8
Corn Chips, Sour cream, Guacamole $6.5
Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
Bacon + Egg Bap $15
Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus

Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
Eggs benedict / salmon $18.90
Eggs benedict / bacon $17.00
Salmon $6.00
Al brown swiss cheese / tomato $ 13.50
Wedges $12.50
- w/ sour cream & salsa
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite

Curly Fries $7.50
- Served with in-house aioli and tomato sauce
Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
Pizza $9.00
- House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon

-sauteed potatoes & sour cream $6
Skinny breaky $14.80
- 2x poachedeggs. Cooked spinach &. Sliced raw tomato on top of unbuttered 5 grain toast & our own tomato chutney
-vegetarian $15.80
Fresh roll/buns
Pancakes $15
- Homemade w honeycomb butter & maple syrup w a choice of caramelized banana or mixed berries
Side of hollandaise sauce $3
Courgette & Feta Fritters - Made Gluten Free
-smk chicken $4.50

Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
Sassy salt & pepper squid $16
- w a rocket salad & aioli
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
-bacon $4
-pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
-house cured salmon $6
-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries

Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Veggie Fritters $17.00
- w bacon/sour cream
Eggs Benedict w salmon $17.00
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Bacon & Eggs $13.00
BLT Bagel w honey mustard half portion $8.50
Veggie Fritters $15.00
- w sour cream
Savoury Mince $16.00
- w poached egg

-Takoyaki (6pcs) $8.00
Aroha Roll $1.8 each / $12 (8pcs)
- Crumbed prawn, avocado, cucumber, dashimaki egg & beancurd
-Seaweed Salad $10.00
-Fresh NZ Salmon $4.5 (6pcs) / $8 (12pcs)
-Teriyaki Chicken $4 (6pcs) / $7.5 (12pcs)
-Korokke $2.50 each
- Japanese style croquettes served with mayo & Japanese BBQ sauce
-Half $10.00
All main meals served with rice & salad

EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
or COLD SMOKED SALMON $18.00
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream

Italian $5.00
Combo C $30.00
- 1 x Favourite Pizzas, 1 x Classic Pizzas, 2 x Any Two Sides for $7
Classic Cheese Large $7.90
- Tomato sauce, mozzarella, mozzarella, mozzarella
Beef and Onion Large $7.90
- tomato sauce, onion, beef, mozzarella
Cheese Cake $4.00
Soft Drinks 1.5 Ltr $4.00
Butter Chicken Large $13.90
- Tomato sauce, chicken topped up with butter chicken sauce, mozzarella
Meat Lovers Large $10.90
- Tomato sauce, salami, ham, mozzarella, bacon, sausages

Margherita $17.00
Rosemary focaccia $10.00
Hawaiian $18.00
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Marinara $15.00
- (tomato base, oregano, garlic)
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)

PRAWN MALABARI $18.00
- King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
BEEF ROGANJOSH $16.00
- Diced beef cooked in fine onion tomato gravy with spices and herbs
PRAWN JALFAREZI $18.00
- Prawns cooked with capsicum, onion and tomato gravy
MUSHROOM CHICKEN MASALA $16.50
- Mushroom and diced chicken cooked with onion gravy
PRAWN SHAHI KORMA $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices
MANGO KULFI $6.00
GOSHT MADEIRA $18.00
- Boneless lamb in red wine laced curry
LAMB KORMA $17.50
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices

Fast Flavours

Waikato Region > Waikato > Fast Flavours

Address

30 Albert Street, Cambridge 3434, New Zealand

Phone

Email

fastflavours@gmail.com

Opened hours

Monday: 16:30-20:30, Tuesday: 16:30-20:30, Wednesday: 16:30-20:30, Thursday: 16:30-20:30, Friday: 16:30-20:30, Saturday: 16:30-20:30, Sunday: 16:30-20:30