Fast Flavours in Waikato Menu

buckwheat and apple pancakes (V/v/d/G) $15
- served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
bacon and eggs (g) $10
extra eggs $1
house cured smoked salmon $20
-add bacon $19
-add big steak fries with house aioli $3

Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs

Cheese & Garlic $4.50
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
Paneer Makhani (vegetarian) $14
- this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
Jalfrazie $14.99
- tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
Chicken Karahi (spicy) $14.99
- a traditional, spicy North Indian dish made with aromatic spices and capsicum
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
Shahi Paneer (spicy/vegetarian) $14
- paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices

Soup of the day $11.50
- with garlic bread
Coromandel mussel chowder $15.50
- with garlic bread
Garlic and herb bread $6.50
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Hotpots $10.50
- see our specials board for today's flavours
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Fettuccine $16.50
- with tomato, caper and olive sauce
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll

Savoury Mince $13.50
- on Thick Toast
Warm Crispy Chicken Salad
-Salmon $19.00
Hot Chips $6.50
- with Aioli
Eggs Benedict on Thick Toast
Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
Shrimp Salad $18.00
Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast

Ice Cream Fudge Sundae $10.00
- Chocolate or Russian.
Seasoned Potato Wedges with bacon and cheese $12.00
Tropical Mango $7.50
- Mango, Passionfruit, Yoghurt and Pineapple.
Hereford Prime Sirloin (GF on request) $28.50
- Cooked to your liking with two free range eggs, portabello mushroom, battered onion rings, grilled tomato and beer battered fries.
Vege Basil Pesto, Spinach, Capsicum, Sundried Tomato, Mushroom, Feta and Aioli $15.00
Dessert Platter..For All to Share $20.00
- Homemade waffle basket served with vanilla ice cream and chocolate sauce, Refreshing sorbet and citrus crumb, ANZAC wafer sandwich served with ice cream and butterscotch sauce.
Garden Salad $7.00
Hawaiian Ham and Pineapple $13.00

-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
-chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
Fries
- crispy golden fries w aioli or tomato sauce
- Add Bacon $4
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
Bacon & eggs $13
- on toasted ciabatta. Tweak it.

Apricot and hazelnut torte $15.00
- Served with fresh cream
Prawn twists $10.00
- Served with garlic aioli
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Pannacotta $14.00
- With cinnamon fruit
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
●Shared plates
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce

Sliders, ask your server what flavour they are today $18
Calamari, coriander and cashew pesto $14.50
Crispy potatoes, garlic aioli, fresh chives $9
-Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22

Nearby Sample Menus