Fast Flavours in Waikato Menu

Fast Flavours in Waikato has no menu available, but can choose from many other options such as Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan or Polenta chips, roasted garlic, parmesan mayo from Gothenburg. Subway offers many options including Ham and Veggie Delite. The Refinery includes a wide range like Slices or Home Baked Cakes. Thai Green Curry (GF)(DF) and Steak and Eggs (GF)(DF) from . The Helm offers Three Leg Frog and Dough drop seafood soup.

Nearby Sample Menus

  • Fries, Coriander, Parmesan, Chipotle Mayo $6.5
  • Ginger Bread French Toast $18
    • Rhubarb, Creme Fraiche
  • Mince, Cheese, Quesadillas $9.5
  • Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
  • Porridge $15
    • Citrus Jam, Stone Fruit, Pistachio
  • Toasted Soy Mixed Nuts, Wasabi Peas $8
  • Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
  • Ham + Cheese Omelette $9.5
  • Meat Lovers $13.50
    • Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
  • Lamb $13.00
  • All in One Lrg $15.00
  • Chicken Small $11.00 Lrg $13.00
  • Chicken $13.50
  • Fries with Aioli Garlic $4.00
  • Falafel $12.00
  • All in One $13.50
  • Fresh green/slaw salad
  • Jam & cream cheese $9
  • Kids fluffy
    • With marshmallows & choc fish
  • -ham $1.50
  • Sauteed potatoes & sour cream $6
  • Fresca platter L $34.00
    • Selection of hard & soft cheeses. Vegetarian fritters olives, peppers, hummus & sauces selection of crackers & breads that we will happily top up if needed
  • Smoked chicken & brie salad with coleslaw/salad mix, cucumber, tomato & our own vinaigrette $16.80
  • Gluten free options available as we can substitute G/Free Paninis or Gluten Free Bread for an extra $1
  • Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • Venison (GF) $39.50
    • Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
  • Ice Creams $16.50
    • Selection of Kapiti New Zealand Ice-cream
  • Brandy Snaps $6.50
    • Two brandy snaps served with cream
  • New York Baked Cheesecake $16.50
    • Served withfresh fruit andChantilly cream
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • Bruschetta served with fresh vine tomato and a hint of basil $8.50
  • Mussels $ 1.50
  • Lasagne $ 3.00
  • Chips (min) $ 2.50
  • Fish Burger $ 5.00
  • Steak Burger $ 7.50
  • GF Burger $ 10.00
  • Surfer Burger $ 13.00
  • Vege Burger $ 8.00
  • Fresh coromandel mussels $18.00
    • Thai coconut cream & toasted bread
  • Prime beef burger $24.00
    • Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
  • Crispy pork crackling $10.00
    • Homemade apple sauce
  • Deep blue
    • Bacon, blue cheese & mushroom
  • Beachcomber $45.00
    • Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
  • -Pulled pork slider & fries $12.00
  • Roast beetroot salad (V) (GF) (N) $16.00
    • Green beans, toasted walnuts, feta, salad leaves & orange dressing
  • Yellow submarine (GF) $10.00
    • Lemon posset & mixed berries
  • Bacon & eggs w toast $14
  • Thai green curry $24
    • w coconut cream & lime
  • Fish salad $20
    • w crispy potatoes, garlic aioli & spicy dressing
  • Vegetarian lasagne w a green salad $17
  • Mussel platter $32
    • smoked, marinated, grilled, fritters, battered & mussel pate
  • Big brekkie $20
    • bacon, sausages, tomato, hash browns & eggs w toast
  • French toast w banana, $15
    • maple syrup & crème fraiche
  • Mussel fritter burger $19
    • w salad, tartare sauce & fries
  • Chicken nuggets and chips with tomato sauce $7.00
  • Side of fries with tomato sauce $6.50
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
  • Bacon, sausage, salmon $4.00
  • Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
  • Eggs Benedict
    • Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
  • CLAT $19.50
    • Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
  • Kids pancakes with fruit salad, maple syrup and cream $7.00
  • Seasoned or grilled chicken, salad garnish and cranberry sauce $16.00
  • Bowl of Onion Rings $8.00
    • with homemade ranch sauce
  • 3 Egg Omelette $16.00
    • Filled with bacon, cheese and mushrooms, served with a Hash brown and roasted tomato.
  • Horopito Lamb Shank $27.00
    • Presented on mashed potatoes with seasonal greens and red wine jus
  • Sirloin Steak $32.00
  • H.V.H Seafood Chowder $9.50
    • a house specialty served with toasted garlic bread
  • Sirloin steak
  • Hash brown $5.00
  • Plain naan $3.00
  • -Chicken korma $15.00
    • Chicken cooked with saffron flavoured and cashew gravy laced with cream
  • -Beef vindaloo $15.00
    • Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices
  • -Prawn masala $16.00
    • Prawns cooked in onion, ginger, garlic and spices
  • -Chicken rogan josh $15.00
    • Boneless chicken cooked in tomato and onion gravy with flavoured spices
  • -Chicken Vindaloo $15.00
    • Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
  • -Chicken tikka masala $15.00
    • Boneless chicken cooked with well marinated yoghurt, cream and spices
  • ●Seafood
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
  • Romana $18.00
    • (tomato base, mozzarella, anchovies, capers, olives)
  • Zucchini $21.00
    • (mozzarella, zucchini, cream, parmesan, truffle oil)
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Pumpkin $21.00
    • (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
  • Chicken $21.00
    • (mozzarella, capsicum, camembert, spinach, fresh thyme)
  • Rosemary focaccia $10.00
  • Zucca $21.00
    • (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
  • -Waimata French Style Blue (Gisborne)
    • A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
  • -tempura with soy mirin and seaweed salad $24/48
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • -Seasonal greens with herb butter $8
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $21
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • -Délice de Bourgogne (France)
    • A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Served with Chunky Blue Cheese or Creamy Ranch Sauce
  • Mushroom, Capsicum, Tomato $ 4
  • * Pizza by the slice available in store only
  • Pepperoni, Extra Cheese $ 5
  • Sal's Classic $ 11
    • Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
  • Pepperoni Wheel $ 5
    • Pepperoni and Mozzarella Wrapped
  • A Taste of NY $ 100
    • 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
  • Specialty or Chicken $ 6
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • Schnitzel cordon bleu $28.00
    • Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • Creme Brulee $12.00
    • Served with Vanilla ice cream
Fast Flavours

Fast Flavours

location

Address

30 Albert Street, Cambridge 3434, New Zealand

phone

Phone

clock

Opened hours

Monday: 16:30-20:30, Tuesday: 16:30-20:30, Wednesday: 16:30-20:30, Thursday: 16:30-20:30, Friday: 16:30-20:30, Saturday: 16:30-20:30, Sunday: 16:30-20:30
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Vegan

features

Features

Wheelchair accessible

Location
30 Albert Street, Cambridge 3434, New Zealand
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