Fast Flavours in Waikato Menu

Herb and parmesan pizza bread $10
Harissa pulled lamb burger $21
- crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
Warm roasted b ab y b eetroot and goats curd salad $28
- red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
Garlic bread $6
Duck rilette $14
- cherry and walnut relish and crostini [gfa]
Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]

Jalfrazie $14.99
- tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
Tandoori Prawns Half $11.99
- tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
Prawn Malabari $16.99
- creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
Mutter Paneer (vegetarian) $14
- paneer pieces with peas, prepared in a mildly spiced, creamy sauce
Salad $4.00
Full $22.99
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice

Garlic flute $6.50
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze

Mujver $1.50
- Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
Meat on fries S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Chocolate mousse $4.50
Dolma meze $7.50
- Five dolmas served with cacik
-Combination $17.00
- Chicken, lamb, falafel and mujver
-Combination $14.50
- Chicken, lamb, falafel and mujver
Baklava $4.50
- Wrapped filo pastry, filled with walnuts and honey syrup
Turkish coffee $4.50
- Served with turkish delight

Mussel fritter burger $19
- w salad, tartare sauce & fries
Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry
Orange and almond cake w cream $12
Mince & eggs w toast $14
Bowl of fries $6
MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
Fish & chips $25
- served w salad & our homemade tartare sauce
Laksa w chicken & prawns $18

Risotto $20.50
- Minted pea, parmesan, spinach.
Pork Belly $26.00
- Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
Autumn Salad $9.00
- Beetroot, rocket, feta. walnut. balsamic vinaigrette.
Seasonal Greens $9.00
Freshly baked mini hot-dog buns, stuffed with Kransky sausage, tomato sauce, American mustard, cheese. $9.80
Buffalo Wings $18.00
- Spicy chicken nibbles with sour cream & blue cheese dip.
Pork Ribs $25.00
- Coleslaw. BBQ& Pepper sauce.
Roast Garlic & Herb bread $12.00

Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Add 8 Prawns $8.00
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
Add Fries $4.00
Add Fries $4.00
Add 6 Mussels $6.00
Salad $6.50

Seafood Cocktail $12.80
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
Toasted Muesli $9.30
- with fruit & yoghurt
Bacon& Eggs - any style $11.40
Shrimp Cocktail $11.80
Toast $5.00
- three slices of toast with spreads
Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads

Rosemary focaccia $10.00
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)

Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
-to taste all four $36
-served with poached rhubarb $17
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise

All burgers served w/chips N/A
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Beef Nachos $12.00
Deep fried Seafood Cluster $15.00
Chicken Nuggets and Chips $9.00
Ham burger $10.50
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon

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