Address
30 Albert Street, Cambridge 3434, New Zealand
Fast Flavours in Waikato Menu
Are you the owner? Manage this listing for free.
Fast Flavours in Waikato has no menu available, but can choose from many other options such as Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan or Polenta chips, roasted garlic, parmesan mayo from Gothenburg. Subway offers many options including Ham and Veggie Delite. The Refinery includes a wide range like Slices or Home Baked Cakes. Thai Green Curry (GF)(DF) and Steak and Eggs (GF)(DF) from . The Helm offers Three Leg Frog and Dough drop seafood soup.
Nearby Sample Menus
-
eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
-
open salmon omelette (G) $20
- open omelette with salmon, mint and coriander slaw, chilli and lime dressing
- french toast (v) $10
- streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
- house cured smoked salmon $20
-
maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
-
courgette fritters (v/v/g/d) $16
- with sofrito and pesto
- house smoked salmon $6
- Prawns $6
-
Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
- -Add Fries $3
-
Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
- -Add Fries $3
- Fries $6
- -Salmon $24
-
Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
-
The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
- Poached or fried eggs $4
- Streaky bacon $5
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
-
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
-
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
- Roast mushroom, haloumi, roasted shallots, tomato salsa $17
-
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
- Omelette / ham & cheese $16.90
- Eggs benedict / bacon $17.00
-
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
- Al brown salmon, cream cheese & capers $ 14.50
- check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
-
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
-
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
- Curly fries / beer battered fries $6.50
- Garlic and herb bread $6.50
-
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
-
Oven baked beer battered fries $6.50
- with plum or tomato sauce
-
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
-
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
-
Coromandel mussel chowder $15.50
- with garlic bread
- Side salad $5.50
-
Hotpots $10.50
- see our specials board for today's flavours
-
Warm Focaccia Bread $10.00
- With olive oil & balsamic reduction for dipping
-
Soup of the Day POA
- Ask our friendly team for today's soup
-
Salt and Pepper Squid $13.00
- Accompanied by chilli tomato jam & a salad garnish
-
Deep Fried Camembert $13.00
- Crumbed & served on a bed of rocket with rich berry coulis & basil
-
Local Beef sausages $16.50
- With mashed potatoes, seasonal green & a rich onion gravy
- Pate (No Ciabatta)
-
Vegetarian Salad $15.00
- Fresh salad greens, avocado, orange, capsicum, red onions, cucumber, cherry tomatoes, with honey & orange dressing topped with crispy noodles
-
Salt & pepper squid $13.00
- Accompanied with chilli tomato jam & a salad garnish
-
Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
-
Spaghetti $9
- Tomatoes- pesto-parmesan
-
Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
- Gf can be done gluten free, please ask.
-
Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
-
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
-
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
-
Chiken tortilla $9
- Chiken- avocado- salad
- - Full $13.00
- -Takoyaki (6pcs) $8.00
- Miso Free with main
- Green Tea Ice Cream / Snow White / Japanese Cheese Cake $10.00
-
-Nigiri Set $23.00
- 2 fresh salmon, 2 today's fish, 1 dashimaki egg, 1 unagi (eel), 1 goma wakame
- -Unagi (Toasted Eel) $3.00 each
-
-Sashimi Avocado Salad $16.00
- Sashimi & avocado on fresh green salad with wasabi dressing
-
-Korokke $2.50 each
- Japanese style croquettes served with mayo & Japanese BBQ sauce
- Chicken burger n chips $14
-
Battered mussels $20
- freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
-
Fish & chips $25
- served w salad & our homemade tartare sauce
-
Platter for two $32
- romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
- Fish n chips $14
-
Mussel fritter burger $19
- w salad, tartare sauce & fries
-
The mixed grill $23
- a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
- Beef burger n chips $14
-
Toasted Muesli $9.50
- Served with fruit salad and yogurt
-
Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
- - Bacon $16.50
- - Samon $18.50
-
CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
-
The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
-
Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
-
Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
- Hand Cut Chips $7.00
- Seasonal Vegetables $7.50
-
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
-
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
-
Chefs Soup of the Day $13.00
- Served with warm bread and butter
- Add Fries $4.00
-
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
-
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
- Mozzarella
- Mozzarella
- Pepperoni
- Mozzarella
-
Rocket (Large 12″/Small 9″) $20/$13
- Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
-
Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
-
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
- Cheese
- Sausage, Chicken, Meatball $ 6
-
Large 18" Meatball $ 31
- Thinly Sliced Meatball
- Mushroom, Capsicum, Tomato $ 4
- * Pizza by the slice available in store only
-
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
-
Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
- Onions, Olives $ 2
-
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
-
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
-
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- HOT KUMARA “YUMMO”
-
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- BACON AND EGG OR BLT
-
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT POTATO FRIES
- Chips $6.00
- Chicken Nuggets and Chips $9.00
- Sirloin Steak with Vegs $25.00
- Nachos $12.00
- Beef Nachos $12.00
-
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
-
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
-
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
Fast Flavours
Phone
Opened hours
Monday: 16:30-20:30, Tuesday: 16:30-20:30, Wednesday: 16:30-20:30, Thursday: 16:30-20:30, Friday: 16:30-20:30, Saturday: 16:30-20:30, Sunday: 16:30-20:30
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Vegan
Features
Wheelchair accessible
30 Albert Street, Cambridge 3434, New Zealand
- Waikato Fast Food Menus
- Waikato Vegan Menus
- Waikato Region Fast Food Menus
- Waikato Region Vegan Menus