Fast Flavours in Waikato Menu

Are you the owner? Manage this listing for free.

Fast Flavours in Waikato has no menu available, but can choose from many other options such as Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan or Polenta chips, roasted garlic, parmesan mayo from Gothenburg. Subway offers many options including Ham and Veggie Delite. The Refinery includes a wide range like Slices or Home Baked Cakes. Thai Green Curry (GF)(DF) and Steak and Eggs (GF)(DF) from . The Helm offers Three Leg Frog and Dough drop seafood soup.

Nearby Sample Menus

Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00

Reguar Donburi & Miso Combo $14.00
Curry Chicken Udon $14.50
Teriyaki Chicken $14.50
- Don
Curry Chicken $15.50
- Katsu Don
Teriyaki Chicken
- Udon
Regular Donburi & Coke Combo $15.00
Prawn Tempura
- Udon
Seafood Udon $11.50

Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata

Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Rustic fries with salt and pepper spice, aioli $8.00
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Menu available when dining in bar area only

Lamb $16.00
- housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
Chocolate mousse, brandy basket & raspberry coulis $11.00
Harrisa roasted kumara, mint yoghurt & fresh coriander $10.00
Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
Garlic bread $7.00
Crispy chicken, mash & peas $10.00
Cheese burger, chips & salad $14.00
Vege $17.00
- vegetable fritter, tomato chilli jam, mint yoghurt, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce

Sweet Treats N/A
- please check our cabinet for daily specials
Fries $10
- served with tomato sauce + smoked garlic aioli
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Breads for two $14.5
- artisan bread served w house dips
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each

Marinated olives - chili - garlic - rosemary $8.00
House made jam - marmalade $1.50
Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
Avocado - feta - cashews - poached egg - grain toast $16.00
Open omelette - prawn - chorizo - gouda - tomato relish $18.00
Kumara chunks - aioli $8.00
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
Free range egg $2.00

Fish of the day Mini $16 Main $19
- Battered or Panfried
Medium $16.00
Sticky Ribs $24.00
Crumbed Scallops $13.00
Beef Curry $19.00
Steak, eggs, chips $17.00
FREE sundae Choc, Caramel, Passion fruit
Beef Burger $12.00

Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Gourmet breads served with pesto and dips $14.50
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Four delicate smoked salmon blinis $10.50
Bruschetta served with fresh vine tomato and a hint of basil $8.50

Gluten Free Option $2.20
Aioli Dip $1.00
Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
Soul Spud Fries $4.50
Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli

-Salmon, cream cheese & capers $12.50
-Kumara fries with aioli $6.50
Served 6:30 am -2 pm
Instone homemade pancakes $15.50
- With fruit & maple syrup
Eggs
- Poached, fried or scrambled served on white or vogel's
Winter oats (porridge) $11.00
- Served with fruit
Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach

Sweet Onion Pizza bread $12.00
Good George Platter $29.00
- Crumbed seafood, crumbed chicken, crumbed Brie, onion rings, fries, dipping sauces.
Buffalo Wings $18.00
- Spicy chicken nibbles with sour cream & blue cheese dip.
Pork Ribs $25.00
- Coleslaw. BBQ& Pepper sauce.
Onion Ring Hot Rod $9.00
BBQ Chicken $26.00
- Whole chicken leg, potato & radish salad, baby carrots.
Risotto $20.50
- Minted pea, parmesan, spinach.
Autumn Salad $9.00
- Beetroot, rocket, feta. walnut. balsamic vinaigrette.

Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise

Chicken Tenders $8
Mixed herbs
SPAG $10
Mozzarella
Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese

Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination

Fast Flavours

Waikato Region > Waikato > Fast Flavours

Address

30 Albert Street, Cambridge 3434, New Zealand

Phone

Email

fastflavours@gmail.com

Opened hours

Monday: 16:30-20:30, Tuesday: 16:30-20:30, Wednesday: 16:30-20:30, Thursday: 16:30-20:30, Friday: 16:30-20:30, Saturday: 16:30-20:30, Sunday: 16:30-20:30