Fast Flavours in Waikato Menu

Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
Curly fries / steak fries $10.00
- w/ sauce
Eggs / toast / fried potatoes $3.00
Bacon & eggs $8.90
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
Mini chicken burger & curly fries w/ sauce $ 12.00
Extra fillings $ 1.80
Eggs on toast $13.90
- poached / scrambled / fried

Prawn twists $10.00
- Served with garlic aioli
Mozzarella balls $10.00
- Served with garlic aioli
Apricot and hazelnut torte $15.00
- Served with fresh cream
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Profiteroles $13.00
- With a coffe liqueuor cream
Thai beef kebab $8.00
- Served with a peanut sauce
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce

Panko Crumbed Fish & Squid Rings $26.80
- Served with steak fries, salad mix, tartare sauce and lemon
Toast $2.00
Eggs Benedict Bacon $16.90
- Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
Sausage $4.00
Lighter Caesar Salad $22.50
- Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
Mushroom $4.00

Bacon & eggs hollandaise (GFA) $18.00
- 2 eggs, 2 bacon, 2 toast
Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
Eggs your way on toast (GFA) $11.00
- With a dash of hollandaise
Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
-With salmon $19.00
-Add a slice of bacon $20.00
GFA = Gluten free available / GF = Gluten free / DF = Dairy free
Spinach, olive, caramelized onion and cream cheese $20.00

Gulab Jamun $5.00
Gosht Madeira $17.00
- Boneless lamb in red wine laced curry
-(H) $11.00
Aloo Gobi $14.00
- Potatoes and cauliflower & spices cooked together and garnished with fresh herbs.
Peas Pulao $7.50
- Basmati rice cooked with green peas, special spices and herbs
Bhuna Gosht $16.00
- Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy
Kadai Lamb $16.00
- Diced lamb cooked in special spices & herbs
Veg Makhani $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces

Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Potato Gratin $10.00
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns

Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
Crumbed Camembert with Plum Sauce $14.50
Soup of the Day $9.90
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon

Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
Red pepper spinach & olives $13.00
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Kids Fries $4.00
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
Bacon Egg on Toast $10.00
Pancakes $15.00
- berries ice cream maple syrup

Steak, egg & chips $20
- w 300g Rump steak(GFO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)

Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Panna cotta $10
- poached plums / ice cream / whipped cream
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Grilled Halloumi $16.5
- orange & pine nut salad
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Moroccan Spiced Chicken Salad $24.5
Steamed Mussels $14.5
- garlic sauce / crusty bread

Nearby Sample Menus