Fat Duck in Southland Menu

BREAKFAST BREAKFAST
  • LIQUID BREAKFAST $9.00
    • Banana, Honey, Chia Seed and Cocoa Smoothie(Dalry Free Available)
  • FREE RANGE EGGS AND TOAST $11.00
    • 2 Free Range Eggs Any Style. Tomato Relish and Multi Grain Toast
  • SALMON BAGEL! $16.00
    • Smoked Salmon. Cream Cheese and Basil Pesto Bagel
  • FRENCH TOASTED BANANA BREAD $18.00
    • with Bacon. whipped Butter. walnuts and REAL Maple Syrup. Say no More!
  • AVOCADO AND HASH $19.00
    • Smashed Avocado wth House Mode Potato Hash. Poached Free Ronge Eggs. Tomato Salsa and Rocket
  • FISH CAKES $20.00
    • Fish Cokes with Poached Free Range Eggs and Hollandaise Sauce
  • EGGS BENEDICT $17.00
    • Toasted English Muffin with 2 Poached Free Range Eggs and Hollandaise with Streaky Bacon(or Hot Smoked Salmon $19.00)
  • THE DUCKS DELUXE $23.50
    • venison Sausage. Streaky Bacon. 2 Free Range Eggs Any Style. Hash Brown. Mushroom. and House Mode Baked Beans with Multi Grain Toast and Tomato Relish
  • SIDES $4.00
    • Bacon. Sausage. Hash Brown. Baked Beans. Mushrooms GLUTEN FREE BREAD$1.00
  • JUST FOR THE DUCKLINGS $8.00
    • Your Choice of any of the following 3 Items Bacon, Sausage, Egg, Baked Beans. Hash Brown Served with Toast
LIGHT LUNCH LIGHT LUNCH
  • CHICKEN FILO $21.00
    • Smoked Chicken. Cranberry and Brie Filo Parcel with Gorden Salad
  • SEAFOOD CHOWDER $15.50
    • Salmon. Market Fish Mussel. Prawns and Ciabatta roll
  • SMOKED SALMON SALAD! $24.00
    • Hot Smoked Steward Island Salmon with warmed Roost vegetables. Rocket. blue Cheese and Botsomic Glaze
  • GRILLED LAMB SALAD $22.00
    • Lamb Roast Pumpkin, Feta. Cherry Tomato. Pumpkin Seeds mint and yoghurt dressing
  • 1KG STEAMED GREEN LIP MUSSELS $25.00
    • Classic white Wine garlic cream sauce with Fries and aioli
  • GOATS CHEESE TART $19.00
    • with Red Onion. Beetroot. salad Leaves and Balsamic Glaze
  • TOMAToO !PUSeHETTA $18.00
    • Tomatoes. Basil Pesto. Toasted baguette and Olive oil And Feta with Gorden Salad
  • FALAFEL PITA POCKET $19.00
    • warm Pita Pocket with House Made Falafel. Packed with Sood, vegetables and hummus
SOMETHING A BIT MORE FILLING SOMETHING A BIT MORE FILLING
  • SPAGHETTI CARBONARA $20.00
    • spaghetti mushroom, streaky bacon creamy parmesan sauce
  • PULLED PORK BURGER $21.00
    • slow roasted pork shoulder mixed with chipotle BBQ sauce sandwiched between brioche bun served with coleslaw and fries
  • CHICKEN BACON AND AVO SAMMIE $23.00
    • grilled chicken streaky bacon smashed avocado on ciabatta bread with lettuce and caesar dressing
  • BBQ BACON CHEESE BURGER $23.00
    • 180g beef pattie bacon BBQ sauce cheddar cheese, onion rings and fries
  • PUMPKIN CNOCCHI $22.00
    • with roasted pumpkin, spinach feta, cherry tomato and olive oil
  • FISH AND CHIPS $POA
    • crumbed fish of the day hips salad tartare sauce and lemon
  • STEAK SANDWICH $24.00
    • 150g Char-grilled steak with caramelised onions, cheddar cheese, tomato lettuce and fries
SIDES SIDES
  • hand cut chips with bloody mary ketchup $8.00
  • basket fries small $3.00
  • basket fries large $6.00
  • garden salad or caesar salad $6.50
SWEET SWEET
  • DARK CHOCOLATE FONDANT $14.00
    • molten chocolate fondant with orange compote and vanilla icecream
  • VANILLA CHEESECAKE $14.00
    • with champagne jelly, mixed berries, black Doris, plum and creme fraiche icecream
  • WHITE CHOCOLATE AND RASBERRY MOUSSE $13.00
    • with almond biscotti
  • BANANA AND SALTED CARAMEL SUNDAE $12.00
    • vanilla ice cream salted caramel sauce and banana
  • AFFOGATO $11.00
    • 3 scoops vanilla bean ice cream and a double shot of strictly coffee
TO START TO START
  • GARLIC LOAF $11.00
    • Vienna loaf with loads of garlic butter
  • FAT DUCK WONTONS $16.00
    • pulled duck wontons with a sweet and sour sauce
  • TOMATO BRUSCHETTA $13.00
    • tomatoes, basil pesto toasted baguette and olive oil
  • SEAFOOD CHOWDER $14.00
    • salmon, market fish mussels and prawns with a ciabatta roll
  • SALT AND PEPPER SQUID $15.00
    • asian coleslaw with a soy lime and chilli dipping sauce
  • 4 CHEESE ARANCINI $14.00
    • tasty cheesy risotto basil with smoked paprika aioli
  • POPCORN CHICKEN $16.00
    • our twist on the colonel's favourite with Japanese mayo
  • COCONUT SHRIMP $15.00
    • fried till crispy with fresh pineapple salsa
  • GLAZED STICKY PORK RIBS $14.00
    • what more do you want
LIGHT MEALS LIGHT MEALS
  • 1KG STEAMED GREEN LIP MUSSELS $25.00
    • classic white wine cream and garlic sauce with fresh and aioli
  • GRILLED LAMB SALAD $22.00
    • lamb rump roast pumpkin feta cherry tomato pumpkin seeds with a mint and yoghurt dressing(vegetarian options $20.00)
  • GOATS CHEESE TART $19.00
    • with red onion beetroot and balsamic glaze
  • MOROCCAN CHICKEN SALAD $20.00
    • grilled Moroccan spiced chicken charred corn avocado red peppers and hummus dresing9vegetarian options available$20.00)
MAINS MAINS
  • PUMPKIN GNOCCHI $22.00
    • with roasted pumpkin, spinach, feta, cherry tomato and olive oil
  • BBQ BACON CHEESE BURGER $23.00
    • 180g beef pattie bacon bbq sauce, cheddar cheese onion rings and fries
  • FISH AND CHIPS $POA
    • crumbed fish of the day hand cut chips salad tartare sauce and lemon
  • STEWART ISLAND SALMON $36.00
    • crispy skinned salmon fillet with warm roast vegetable rocket and lemon dressing
  • PRAWN LINGUINE $28.00
    • toassed in our creamy saffron and white wine sauce
  • TWICE COOKED PORK BELLY $36.00
    • spring onion mash potatoes seasonal greens apple chutney and cider jus
  • WILD FIORDLAND VENISON SHANKS $33.00
    • braised until tender with kumara mash, green beans, caramelised red onion and port and red wine sauce
FROM THE BUTCHERS BLOCK FROM THE BUTCHERS BLOCK
  • with your choice of hand cut chips and salad or potato gratin and seasonal vegetables
  • 350g RIB EYE STEAK $37.00
  • 350G SIRLOIN STEAK $35.00
  • LAMB RUMP SERVED MED-RARE $34.00
  • WILD FIORDLAND VENISON STEAK SERVED RARE $38.50
  • Add your choice of sauce
    • red wine jus, roasted mushroom sauce, green peppercorn and brandy sauce, cherry and port jus(chiefs recommends with venison)
SIDES SIDES
  • SEASONAL VEGETABLES $8.00
  • HAND CUT CHIPS WITH BLOODY MARY KETCHUP $8.00
CHILDREN’S MENU CHILDREN’S MENU
  • CHEESEBURGER AND CHIPS $10.00
  • SPAGHETTI BOLOGNAISE $10.00
  • CHICKEN NUGGETS AND CHIPS $10.00
  • FISH AND CHIPS $12.00
  • GRILLED CHICKEN AND SEASONAL VEGGIES $12.00

Nearby Sample Menus

  • -Change bread roll to Southland cheese roll. $1.50
  • Creamy Mashed Potatoes $5.80
  • Ziff’s Famous Cookie $14.00
    • Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
  • Toast $2.60
  • Seasonal Salad with French Dressing $6.20
  • Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
    • Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
  • Salted Caramel and Chocolate Tart $14.00
    • Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
  • Eggs (2) $3.00
  • Oven roasted lamb rack $33.00
    • on a kumara & feta mash with rosemary jus
  • Doris plum & creme fraiche ice cream sundae $10.00
  • Bread and Dips $14.00
    • with our own Focaccia
  • Garlic or salami & cheese pita bread $6.00
  • Tortilla $21.00
    • filled with beef, roasted beetroot, salad greens & chimichurri dressing
  • Pan fried Orange Roughy & scallop stack $21.00
    • layered with rice paper, micro greens & Thai curry sauce
  • Moroccan seared lamb salad $21.00
    • with spiced cous-cous & grilled haloumi
  • Salted white chiocolate cheesecake $11.00
    • with spiced macadamia crumble, salted caramel sauce
  • Lamb rump $29.90
    • Lamb rump seasoned with rosemary and thyme cooked to medium rare , served on mash with roasted parsnip, steamed broccoli and mint jus gluten free on request
  • House smoked salmon salad (GF) $21.00
    • Stewart island salmon fillet smoked in house with our special marinade flaked through salad greens, zesty cider dressing & topped with feta cheese.
  • Salted caramel brownie $10.50
    • Chocolate brownie laced with gooey salted caramel, french vanilla ice cream and peanut brittle
  • -Regular $22.90
  • -Add chicken or house smoked salmon $21.00
  • Mixed savouries (30) $50.00
    • Mince, potato top, bacon & egg, sausage rolls served with tomato sauce
  • Lamb’s fry & bacon stack $19.90
    • Pan fried thinly sliced lamb’s liver & gravy with crispy bacon and battered onion rings all stacked on mashed potato.
  • Club sandwiches (50 1/4 sandwiches) (V) $45.00
    • Assorted fillings with vegetarian options
  • Crispy salt and pepper squid $15.90
    • served with lemon and wasabi lime mayo
  • Shrimp cocktail $15.90
    • classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
  • Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
  • Signature BBQ ribs $27.90
    • succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
  • Ice-cream sundae $12.00
    • vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
  • Extra sauce $3.00
    • gravy, mushroom, mayo, aioli
  • Vege burger $19.90
    • zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Bacon x2 rashers $6.00
  • Gluten Free Option Is Available On Request
  • Panko Crumbed Chicken Schnitzel $19.9
    • served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
  • Fish And Chips
    • Todays market fish battered & served with shoestring fries
  • Bacon Wrapped Grilled Scallops $12.9
    • on wilted greens and pasta salad
  • Choose Something From Our Desserts Menu Under $10
  • Slowly Braised Lamb Belly $12.9
    • served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
  • Ham And Cheese Croquettes $12.9
    • Served with italian tomato sauce
  • Banger And Mash
    • With peas and Real Home Made Gravy
  • Hot Dogs $2.50
  • Blue Cod $6.50
  • Bc Bites $1.00
  • Garlic Butter $1.00
  • Cooked one Doz $28.00
  • Cooked Each $2.50
  • Minimum Chips $2.50
  • Raw 1 Doz $24.00
  • Streaky bacon $4
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
  • Garlic Bread $7
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • Soup $11
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Sundae, Banana Split $8
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • Stewart Island Blue Cod $21.90
    • Beer battered blue cod fillets served on chunky fries with a garden salad
  • Roast of the Day $14.90
    • Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
  • Grilled Tomato $3.00
  • French Toast $14.90
    • French toast, grilled banana with maple syrup and cinnamon sugar.
  • Grilled Tomato $3.00
  • Bangers and Mash $16.90
    • Two generous beef sausages served on a creamy mash with peas, carrots and rich brown gravy
  • Sausage, Bacon and Eggs on Toast $15.90
  • Roast of the Day $18.90
    • Ask our staff for the chefs daily choice of meat served with seasonal vegetables
  • The Roadrunner $15
    • Crumbed chicken schnitzel Is topped with bacon, pineapple and tomato & capsicum relish.
  • Served with Onion Rings or Kumara Bolts $20
  • The Town & Country $13
    • Premium after dinner mint ice cream topped with rich chocolate sauce, finished with whipped cream and a mint slice biscuit.
  • The Ranchero (GF) $18
    • Pulled pork, capsicum, onion, feta and a swirl of Route 6 BBQ sauce,
  • The Belvedere (GF) $18
    • Chicken, cream cheese, onion and dabs of spicy apricot sauce,
  • The Rambler $15
    • A succulent lamb patty is topped with mint jelly. This is 100% real lamb and the taste says it all!
  • Lincoln Eggs $15
    • Eggs of your choice with bacon or smoked salmon and served on sour dough toast, (GF option available please ask)
  • The Fillmore $17
    • A yummy pumpkin, feta and qulnoa patty Is topped with beetroot relish. Also great with bacon for an extra S2!
  • Gravy $2.00
  • Chocolate Brownie $9.50
    • Served with ice cream & cream
  • Basket of Fries $8.00
    • Served with your choice of sauce
  • Kids Blue Cod & Fries $12.00
  • Apple Crumble $9.50
    • Served with ice cream & cream
  • Boysenberry Parfait $9.50
    • Boysenberries & ice cream and topped with whipped cream
  • Beef Schnitzel $18.00
    • Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
  • Fries $5.00
  • Soy Braised Pork Belly(GF) $32.00
    • twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
  • Risotto Con Capesante(GF) $26.00
    • thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
  • Roast Baby Chicken(GF) $30.00
    • served with seasonal vegetables, mashed potato and red wine jus
  • Seafood and Corn Chowder $12.00
    • selection of NZ Seafood served with toasted bread
  • Butter Chicken Curry(DF) $25.00
    • with steamed rice and naan bread
  • Tempura Prawns(DF) $15.00
    • 6 prawns served with tossed salad and smoked garlic aioli
  • 200gm Fiordland Venison Leg Fillet $35.00
  • Chicken Fillet(GF) $26.00
    • roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
  • Stewart Island Mussels (Steamed) $12.50
  • Salmon Salad with Red Pepper Sauce $22.50
  • Seafood Chowder $13.50
    • Very popular
  • Eggs on Toast $8.50
    • Poached or scrambled
  • Seafood Chowder $9.50
  • Garlic Bread $3.00
    • Toasted bread with garlic and butter
  • Wedges $12.50
    • With bacon, cheese, sour cream & sweet chilli
  • All Day Breakfast $16.00
    • Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
  • Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
  • Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
  • Seasonal vegetables V GF $8
  • Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
  • Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
  • Lemon pepper squid, lime coriander aioli $16
  • Kumara fries, sundried tomato pesto mayo V GF $9
  • Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
  • ** Muesli $9.00
    • With: Berry Compote & Yogurt
  • - Cheese
  • - Mustard Ham
  • (Hot eat in or Takeaway)
  • - Chicken
  • ** Turkish Roll $8.00
  • - Ham
  • ** Fruit Toast $6.00
    • With: Butter and Jam spread
Fat Duck

Fat Duck

location

Address

124 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

phone

Phone

032498480

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 9:00 AM – 9:30 PM, Sunday: 9:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gastropub , Gluten Free , New Zealand , Soups , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
124 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand