Fat Duck in Southland Menu

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LIQUID BREAKFAST $9.00
- Banana, Honey, Chia Seed and Cocoa Smoothie(Dalry Free Available)
FREE RANGE EGGS AND TOAST $11.00
- 2 Free Range Eggs Any Style. Tomato Relish and Multi Grain Toast
SALMON BAGEL! $16.00
- Smoked Salmon. Cream Cheese and Basil Pesto Bagel
FRENCH TOASTED BANANA BREAD $18.00
- with Bacon. whipped Butter. walnuts and REAL Maple Syrup. Say no More!
AVOCADO AND HASH $19.00
- Smashed Avocado wth House Mode Potato Hash. Poached Free Ronge Eggs. Tomato Salsa and Rocket
FISH CAKES $20.00
- Fish Cokes with Poached Free Range Eggs and Hollandaise Sauce
EGGS BENEDICT $17.00
- Toasted English Muffin with 2 Poached Free Range Eggs and Hollandaise with Streaky Bacon(or Hot Smoked Salmon $19.00)
THE DUCKS DELUXE $23.50
- venison Sausage. Streaky Bacon. 2 Free Range Eggs Any Style. Hash Brown. Mushroom. and House Mode Baked Beans with Multi Grain Toast and Tomato Relish
SIDES $4.00
- Bacon. Sausage. Hash Brown. Baked Beans. Mushrooms GLUTEN FREE BREAD$1.00
JUST FOR THE DUCKLINGS $8.00
- Your Choice of any of the following 3 Items Bacon, Sausage, Egg, Baked Beans. Hash Brown Served with Toast

CHICKEN FILO $21.00
- Smoked Chicken. Cranberry and Brie Filo Parcel with Gorden Salad
SEAFOOD CHOWDER $15.50
- Salmon. Market Fish Mussel. Prawns and Ciabatta roll
SMOKED SALMON SALAD! $24.00
- Hot Smoked Steward Island Salmon with warmed Roost vegetables. Rocket. blue Cheese and Botsomic Glaze
GRILLED LAMB SALAD $22.00
- Lamb Roast Pumpkin, Feta. Cherry Tomato. Pumpkin Seeds mint and yoghurt dressing
1KG STEAMED GREEN LIP MUSSELS $25.00
- Classic white Wine garlic cream sauce with Fries and aioli
GOATS CHEESE TART $19.00
- with Red Onion. Beetroot. salad Leaves and Balsamic Glaze
TOMAToO !PUSeHETTA $18.00
- Tomatoes. Basil Pesto. Toasted baguette and Olive oil And Feta with Gorden Salad
FALAFEL PITA POCKET $19.00
- warm Pita Pocket with House Made Falafel. Packed with Sood, vegetables and hummus

SPAGHETTI CARBONARA $20.00
- spaghetti mushroom, streaky bacon creamy parmesan sauce
PULLED PORK BURGER $21.00
- slow roasted pork shoulder mixed with chipotle BBQ sauce sandwiched between brioche bun served with coleslaw and fries
CHICKEN BACON AND AVO SAMMIE $23.00
- grilled chicken streaky bacon smashed avocado on ciabatta bread with lettuce and caesar dressing
BBQ BACON CHEESE BURGER $23.00
- 180g beef pattie bacon BBQ sauce cheddar cheese, onion rings and fries
PUMPKIN CNOCCHI $22.00
- with roasted pumpkin, spinach feta, cherry tomato and olive oil
FISH AND CHIPS $POA
- crumbed fish of the day hips salad tartare sauce and lemon
STEAK SANDWICH $24.00
- 150g Char-grilled steak with caramelised onions, cheddar cheese, tomato lettuce and fries

hand cut chips with bloody mary ketchup $8.00
basket fries small $3.00
basket fries large $6.00
garden salad or caesar salad $6.50

DARK CHOCOLATE FONDANT $14.00
- molten chocolate fondant with orange compote and vanilla icecream
VANILLA CHEESECAKE $14.00
- with champagne jelly, mixed berries, black Doris, plum and creme fraiche icecream
WHITE CHOCOLATE AND RASBERRY MOUSSE $13.00
- with almond biscotti
BANANA AND SALTED CARAMEL SUNDAE $12.00
- vanilla ice cream salted caramel sauce and banana
AFFOGATO $11.00
- 3 scoops vanilla bean ice cream and a double shot of strictly coffee

GARLIC LOAF $11.00
- Vienna loaf with loads of garlic butter
FAT DUCK WONTONS $16.00
- pulled duck wontons with a sweet and sour sauce
TOMATO BRUSCHETTA $13.00
- tomatoes, basil pesto toasted baguette and olive oil
SEAFOOD CHOWDER $14.00
- salmon, market fish mussels and prawns with a ciabatta roll
SALT AND PEPPER SQUID $15.00
- asian coleslaw with a soy lime and chilli dipping sauce
4 CHEESE ARANCINI $14.00
- tasty cheesy risotto basil with smoked paprika aioli
POPCORN CHICKEN $16.00
- our twist on the colonel's favourite with Japanese mayo
COCONUT SHRIMP $15.00
- fried till crispy with fresh pineapple salsa
GLAZED STICKY PORK RIBS $14.00
- what more do you want

1KG STEAMED GREEN LIP MUSSELS $25.00
- classic white wine cream and garlic sauce with fresh and aioli
GRILLED LAMB SALAD $22.00
- lamb rump roast pumpkin feta cherry tomato pumpkin seeds with a mint and yoghurt dressing(vegetarian options $20.00)
GOATS CHEESE TART $19.00
- with red onion beetroot and balsamic glaze
MOROCCAN CHICKEN SALAD $20.00
- grilled Moroccan spiced chicken charred corn avocado red peppers and hummus dresing9vegetarian options available$20.00)

PUMPKIN GNOCCHI $22.00
- with roasted pumpkin, spinach, feta, cherry tomato and olive oil
BBQ BACON CHEESE BURGER $23.00
- 180g beef pattie bacon bbq sauce, cheddar cheese onion rings and fries
FISH AND CHIPS $POA
- crumbed fish of the day hand cut chips salad tartare sauce and lemon
STEWART ISLAND SALMON $36.00
- crispy skinned salmon fillet with warm roast vegetable rocket and lemon dressing
PRAWN LINGUINE $28.00
- toassed in our creamy saffron and white wine sauce
TWICE COOKED PORK BELLY $36.00
- spring onion mash potatoes seasonal greens apple chutney and cider jus
WILD FIORDLAND VENISON SHANKS $33.00
- braised until tender with kumara mash, green beans, caramelised red onion and port and red wine sauce

with your choice of hand cut chips and salad or potato gratin and seasonal vegetables
350g RIB EYE STEAK $37.00
350G SIRLOIN STEAK $35.00
LAMB RUMP SERVED MED-RARE $34.00
WILD FIORDLAND VENISON STEAK SERVED RARE $38.50
Add your choice of sauce
- red wine jus, roasted mushroom sauce, green peppercorn and brandy sauce, cherry and port jus(chiefs recommends with venison)

SEASONAL VEGETABLES $8.00
HAND CUT CHIPS WITH BLOODY MARY KETCHUP $8.00

CHEESEBURGER AND CHIPS $10.00
SPAGHETTI BOLOGNAISE $10.00
CHICKEN NUGGETS AND CHIPS $10.00
FISH AND CHIPS $12.00
GRILLED CHICKEN AND SEASONAL VEGGIES $12.00

Nearby Sample Menus

Pineapple N/A
Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
Trouble Maker N/A
- Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
Yankee Mayo N/A
- Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.

Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Doris plum & creme fraiche ice cream sundae $10.00
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa

Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
Beef Vindaloo $10.00
Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Veg Korma $8.50
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
Peshwari Naan $4.00
- Naan stuffed with dried fruit

Southern Seas Blue Cod (GF Option) $29.90
- Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
Ocean Seafood Chowder $13.50
- Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
Beef Burger $22.90
- Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
●Additional Extras for your Steak Meal - $3.50
Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
6 crumbed prawns $7.00
●Step 4 - Choose One Side

Eggs x2 $6.00
Cheesecake of the day $12.00
- your wait staff will advise you on today's special
Potato croquettes x3 $6.00
Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon

Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
Dal Tadka $16.00
- Lentils cooked in fresh onion & tomato tempered with cumin
Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce

Mini Tailgater $10
Served with Onion Rings or Kumara Bolts $20
DeSoto Wraps $21
- Spicy chicken wraps served with wedges, sour cream & sweet chili sauce.
Loaded Fries (GF) $12
- Large helping of fries topped with pulled pork & gravy.
The Cutlass $17
- A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
The Karmen Ghia (GF) $18
- Capsicum, mushroom, onion, pineapple, tomato and parmesan
Chicken Tenders
- Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
*All of our burgers can be made Gluten Free for an additional $2

Tomato $2.00
Salad $4.00
Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
Bangers & Mash $15.00
- Traditional style with peas & gravy
Onion Rings $2.00 for 4
Pepper $2.00
Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot

Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
300gm Pure Angus Beef Sirloin $37.00
Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce

Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
Eggs on Toast $8.50
- Poached or scrambled
Shrimp Cocktail $9.50
Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
Hot Chocolate Goofy Cake
Salmon Stack with Red Pepper Sauce $24.50
- 2 person $53.00

Eggs Benny $16.00
Eggs on toast $10.00
Pottle wedges $3.00
Chicken & bacon burger $17.00
Rex's Fish & chips (light $12.00) $20.00
Today's Big Burger $18.00
Pottle chips $3.00
Lasagna Topper $4.00

With egg & bacon $ 14.00
Chicken tender $ 2.50
Add bacon & corder salad $ 14.00
Cauliflower & blue cheese
Freshly battered blue cod $ 9.00
Spicy pumpkin
Spring or curry roll $ 3.00
Athol burger $ 12.00

Calzone (Folded Pizza) $23.00
- Mozzarella, ham, field mushroom, topped with roma sauce and extra virgin olive oil as it comes out of the oven.
Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
- King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
Doppio Aglio Con Fungi $23.00
- Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
Mixed Green Salad (Giardino Insalata) $7.00
Olives $12.00
- Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
Lamb Pizza $28.00
- White Pizza with marinated lamb rump, roasted potato, kumara, rosemary
Pasta With Pear $25.00
- Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
Affogato Al Café $12.00
- Vanilla ice cream, espresso and Kahlua for you to assemble.

- Cheese
Or: Herb Bread $4.50
Add: Bacon $17.00
- Raspberry
Or: Herb Bread $4.50
Pineapple lump
- Belgian biscuit
Or: Herb Bread +$4.50

Kids muesli $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Muesli $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Tuska $10.50
- streaky bacon in a warmed joe’s roll
Pikelets $13.80
- streaky bacon, maple syrup and banana
Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Prawns $16.00
- tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
Fruit crumble $12.00
- rhubarb, plum and apple served warm with premium vanilla bean ice cream

Fat Duck

Southland Region > Southland > Fat Duck

Address

124 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

Phone

032498480

Email

None

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 9:00 AM – 9:30 PM, Sunday: 9:00 AM – 9:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gastropub , Gluten Free , New Zealand , Soups , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Wine and Beer , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Fat Duck in Southland Menu

Nearby Sample Menus

Fat Duck

Southland Region > Southland > Fat Duck

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

124 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

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