Fat Duck in Southland Menu

BREAKFAST BREAKFAST
  • LIQUID BREAKFAST $9.00
    • Banana, Honey, Chia Seed and Cocoa Smoothie(Dalry Free Available)
  • FREE RANGE EGGS AND TOAST $11.00
    • 2 Free Range Eggs Any Style. Tomato Relish and Multi Grain Toast
  • SALMON BAGEL! $16.00
    • Smoked Salmon. Cream Cheese and Basil Pesto Bagel
  • FRENCH TOASTED BANANA BREAD $18.00
    • with Bacon. whipped Butter. walnuts and REAL Maple Syrup. Say no More!
  • AVOCADO AND HASH $19.00
    • Smashed Avocado wth House Mode Potato Hash. Poached Free Ronge Eggs. Tomato Salsa and Rocket
  • FISH CAKES $20.00
    • Fish Cokes with Poached Free Range Eggs and Hollandaise Sauce
  • EGGS BENEDICT $17.00
    • Toasted English Muffin with 2 Poached Free Range Eggs and Hollandaise with Streaky Bacon(or Hot Smoked Salmon $19.00)
  • THE DUCKS DELUXE $23.50
    • venison Sausage. Streaky Bacon. 2 Free Range Eggs Any Style. Hash Brown. Mushroom. and House Mode Baked Beans with Multi Grain Toast and Tomato Relish
  • SIDES $4.00
    • Bacon. Sausage. Hash Brown. Baked Beans. Mushrooms GLUTEN FREE BREAD$1.00
  • JUST FOR THE DUCKLINGS $8.00
    • Your Choice of any of the following 3 Items Bacon, Sausage, Egg, Baked Beans. Hash Brown Served with Toast
LIGHT LUNCH LIGHT LUNCH
  • CHICKEN FILO $21.00
    • Smoked Chicken. Cranberry and Brie Filo Parcel with Gorden Salad
  • SEAFOOD CHOWDER $15.50
    • Salmon. Market Fish Mussel. Prawns and Ciabatta roll
  • SMOKED SALMON SALAD! $24.00
    • Hot Smoked Steward Island Salmon with warmed Roost vegetables. Rocket. blue Cheese and Botsomic Glaze
  • GRILLED LAMB SALAD $22.00
    • Lamb Roast Pumpkin, Feta. Cherry Tomato. Pumpkin Seeds mint and yoghurt dressing
  • 1KG STEAMED GREEN LIP MUSSELS $25.00
    • Classic white Wine garlic cream sauce with Fries and aioli
  • GOATS CHEESE TART $19.00
    • with Red Onion. Beetroot. salad Leaves and Balsamic Glaze
  • TOMAToO !PUSeHETTA $18.00
    • Tomatoes. Basil Pesto. Toasted baguette and Olive oil And Feta with Gorden Salad
  • FALAFEL PITA POCKET $19.00
    • warm Pita Pocket with House Made Falafel. Packed with Sood, vegetables and hummus
SOMETHING A BIT MORE FILLING SOMETHING A BIT MORE FILLING
  • SPAGHETTI CARBONARA $20.00
    • spaghetti mushroom, streaky bacon creamy parmesan sauce
  • PULLED PORK BURGER $21.00
    • slow roasted pork shoulder mixed with chipotle BBQ sauce sandwiched between brioche bun served with coleslaw and fries
  • CHICKEN BACON AND AVO SAMMIE $23.00
    • grilled chicken streaky bacon smashed avocado on ciabatta bread with lettuce and caesar dressing
  • BBQ BACON CHEESE BURGER $23.00
    • 180g beef pattie bacon BBQ sauce cheddar cheese, onion rings and fries
  • PUMPKIN CNOCCHI $22.00
    • with roasted pumpkin, spinach feta, cherry tomato and olive oil
  • FISH AND CHIPS $POA
    • crumbed fish of the day hips salad tartare sauce and lemon
  • STEAK SANDWICH $24.00
    • 150g Char-grilled steak with caramelised onions, cheddar cheese, tomato lettuce and fries
SIDES SIDES
  • hand cut chips with bloody mary ketchup $8.00
  • basket fries small $3.00
  • basket fries large $6.00
  • garden salad or caesar salad $6.50
SWEET SWEET
  • DARK CHOCOLATE FONDANT $14.00
    • molten chocolate fondant with orange compote and vanilla icecream
  • VANILLA CHEESECAKE $14.00
    • with champagne jelly, mixed berries, black Doris, plum and creme fraiche icecream
  • WHITE CHOCOLATE AND RASBERRY MOUSSE $13.00
    • with almond biscotti
  • BANANA AND SALTED CARAMEL SUNDAE $12.00
    • vanilla ice cream salted caramel sauce and banana
  • AFFOGATO $11.00
    • 3 scoops vanilla bean ice cream and a double shot of strictly coffee
TO START TO START
  • GARLIC LOAF $11.00
    • Vienna loaf with loads of garlic butter
  • FAT DUCK WONTONS $16.00
    • pulled duck wontons with a sweet and sour sauce
  • TOMATO BRUSCHETTA $13.00
    • tomatoes, basil pesto toasted baguette and olive oil
  • SEAFOOD CHOWDER $14.00
    • salmon, market fish mussels and prawns with a ciabatta roll
  • SALT AND PEPPER SQUID $15.00
    • asian coleslaw with a soy lime and chilli dipping sauce
  • 4 CHEESE ARANCINI $14.00
    • tasty cheesy risotto basil with smoked paprika aioli
  • POPCORN CHICKEN $16.00
    • our twist on the colonel's favourite with Japanese mayo
  • COCONUT SHRIMP $15.00
    • fried till crispy with fresh pineapple salsa
  • GLAZED STICKY PORK RIBS $14.00
    • what more do you want
LIGHT MEALS LIGHT MEALS
  • 1KG STEAMED GREEN LIP MUSSELS $25.00
    • classic white wine cream and garlic sauce with fresh and aioli
  • GRILLED LAMB SALAD $22.00
    • lamb rump roast pumpkin feta cherry tomato pumpkin seeds with a mint and yoghurt dressing(vegetarian options $20.00)
  • GOATS CHEESE TART $19.00
    • with red onion beetroot and balsamic glaze
  • MOROCCAN CHICKEN SALAD $20.00
    • grilled Moroccan spiced chicken charred corn avocado red peppers and hummus dresing9vegetarian options available$20.00)
MAINS MAINS
  • PUMPKIN GNOCCHI $22.00
    • with roasted pumpkin, spinach, feta, cherry tomato and olive oil
  • BBQ BACON CHEESE BURGER $23.00
    • 180g beef pattie bacon bbq sauce, cheddar cheese onion rings and fries
  • FISH AND CHIPS $POA
    • crumbed fish of the day hand cut chips salad tartare sauce and lemon
  • STEWART ISLAND SALMON $36.00
    • crispy skinned salmon fillet with warm roast vegetable rocket and lemon dressing
  • PRAWN LINGUINE $28.00
    • toassed in our creamy saffron and white wine sauce
  • TWICE COOKED PORK BELLY $36.00
    • spring onion mash potatoes seasonal greens apple chutney and cider jus
  • WILD FIORDLAND VENISON SHANKS $33.00
    • braised until tender with kumara mash, green beans, caramelised red onion and port and red wine sauce
FROM THE BUTCHERS BLOCK FROM THE BUTCHERS BLOCK
  • with your choice of hand cut chips and salad or potato gratin and seasonal vegetables
  • 350g RIB EYE STEAK $37.00
  • 350G SIRLOIN STEAK $35.00
  • LAMB RUMP SERVED MED-RARE $34.00
  • WILD FIORDLAND VENISON STEAK SERVED RARE $38.50
  • Add your choice of sauce
    • red wine jus, roasted mushroom sauce, green peppercorn and brandy sauce, cherry and port jus(chiefs recommends with venison)
SIDES SIDES
  • SEASONAL VEGETABLES $8.00
  • HAND CUT CHIPS WITH BLOODY MARY KETCHUP $8.00
CHILDREN’S MENU CHILDREN’S MENU
  • CHEESEBURGER AND CHIPS $10.00
  • SPAGHETTI BOLOGNAISE $10.00
  • CHICKEN NUGGETS AND CHIPS $10.00
  • FISH AND CHIPS $12.00
  • GRILLED CHICKEN AND SEASONAL VEGGIES $12.00

Nearby Sample Menus

McDonald's (sample menu)
  • Sweet 'n Sour Sauce N/A
    • Enjoy the fruity taste, with a hint of spice and soy.
  • BBQ Cheeseburger Combo N/A
    • A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • $25 Classics ShareBox $25.00
  • Bacon & Cheese Sauce Loaded Fries N/A
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
  • Sausage McMuffin N/A
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
  • Warm Chicken Salad: Grilled or Crispy N/A
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
Devil Burger (sample menu)
  • Chicken Tenders N/A
    • Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
  • Chips w/ Sauce N/A
    • Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
  • Old Harry N/A
    • Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
  • Devil's Staircase N/A
    • Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
  • Onion Rings N/A
    • Beer Battered onion rings served with aioli.
  • Crumbed Mushrooms N/A
    • Whole Mushrooms crumbed and flash fried served with aioli.
  • Hard Core Mr Scratch N/A
    • Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
  • Devil's BBQ Chicken N/A
    • Grilled Chicken Tenderloins,  smokey BBQ sauce, fancy lettuce, tomato, red onion  & Aioli. Taste The Difference.
Ziff's Cafe Bar Ltd (sample menu)
  • Whitestone Cheese2x Cheese $17.50
    • Served with garlic butter, pesto, fresh apple, cashew nuts, apricot & capsicum relish, crackers and toasted bread. *GF available. Your pick from the following – Windsor Blrue, Livingstone Gold, Totara Tasty, Creamy Havarti or Brie
  • Satay Chicken Skewers $19.00
    • Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
  • Sausage $6.60
  • -Change bread roll to Southland cheese roll. $1.50
  • – Extra fillings $2.00
  • Vegetarian Penne $24.50
    • Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
  • Grilled Chicken Burger $22.00
    • Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
  • Baked Loaf $12.50
    • Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
Howl At The Moon (sample menu)
  • Bread and Dips $14.00
    • with our own Focaccia
  • Prawn cocktail $21.00
    • with house made Thousand Island dressing, topped with pan fried prawns
  • Salted white chiocolate cheesecake $11.00
    • with spiced macadamia crumble, salted caramel sauce
  • Garlic or salami & cheese pita bread $6.00
  • Crispy battered or pan fried Orange Roughy $29.50
    • with tattare sauce & lemon, GF pan fried only
  • Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
  • Doris plum & creme fraiche ice cream sundae $10.00
  • Apple & blueberry pie $11.00
    • with crumble topping, fresh cream anglaise & ice cream
Thar and Feather (sample menu)
  • Warm Chicken Salad (GF Option) $22.90
    • 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
  • Gravy $2.50
  • -Eggs (2)
  • 6 crumbed prawns $7.00
  • Beer-battered fries $5.90
  • -Homemade stout and brown onion
  • Fresh Breads and Spreads $11.90
    • A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
  • ●Step 4 - Choose One Side
Waxy O'Shea's Irish Pub (sample menu)
  • Cheese burger $14.90
    • Toasted bun with beef pattie, lettuce, cheese & tomato sauce served with curly fries
  • 11" gourmet pizzas (3) $45.00
    • Chicken cranberry and cream cheese / bacon, spinach & caramelised onion & cherry tomato / ham, mushroom,tomato & basil pesto
  • Surf & turf (GF) $38.90
    • 300g beef sirloin served on chunky fried potatoes with lemon herb crumbed scallops, garlic marinated prawn skewer, fresh garden salad & a creamy garlic white wine sauce.
  • Ploughmans platter $60.00
    • Smoked salmon, cold sliced pork, gherkins, pickled onions, camembert cheese, waxys famous cheese pot, sun dried tomatoes, boiled eggs, selection of breads, crackers and chutneys
  • Venison fillet (GF) $33.90
    • Wild fiordland venison fillet marinated in olive oil, cracked pepper and thyme, served with kumara croquettes, green beans, roasted beets, raspberry & merlot jus & a balsamic reduction. Gluten free on request
  • -Large $16.50
  • Mixed savouries (30) $50.00
    • Mince, potato top, bacon & egg, sausage rolls served with tomato sauce
  • Big steak challenge $37.90
    • Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
Fowler Oysters (sample menu)
  • Minimum Chips $2.50
  • Raw 1 Doz $24.00
  • Garlic Butter $1.00
  • Cooked one Doz $28.00
  • Cooked half Doz $14.00
  • Seconds 2 Doz $30.00
  • Green Bone $6.00
  • Cooked Each $2.50
Emberz Restaurant (sample menu)
  • Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
  • Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
  • Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
  • Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
  • Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
  • Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
  • South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Meccaspresso (sample menu)
  • Panko crumbed blue cod sliders $23.50
    • With house wedges and tartare sauce
  • -With southern fried chicken and chipotle mayonnaise $22.00
  • -Small $18.00
  • -Large $12.00
  • Salmon hash (GF) $18.00
    • With clive's, fire roasted peppers, poached egg and hollandaise
  • Mini lamb burger with house wedges and tomato sauce $10.00
  • Waffles
  • Kids waffles with golden syrup $10.00
Route 6 Cafe And Bar (sample menu)
  • The Bermuda $15
    • Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)
  • Served with Onion Rings or Kumara Bolts $20
  • The Fairlane (GF) $18
    • Pepperoni, bacon, ham, onion and a swirl of Route 6 BBQ sauce
  • Served with Fries $18
  • Fill ‘er Up Wedges $12
    • Wedges heaped with sour cream, ham, cheese and sweet chilli sauce.
  • Hot Dogs
    • Mini hot dogs served with fries and Watties tomato sauce for dipping.
  • The Cutlass $17
    • A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
  • The Tailgater $19
    • Perfect for sharing, The Tailgater comes with onion rings, calamari rings, chicken nibbles, tempura prawns and a selection of our dipping sauces.
Mossburn Railway Hotel (sample menu)
  • Beef Schnitzel $18.00
    • Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
  • Basket of Fries $8.00
    • Served with your choice of sauce
  • Steak Sandwich $26.00
    • Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
  • Mini Hot Dogs & Fries $8.00
  • Bangers & Mash $15.00
    • Traditional style with peas & gravy
  • Aioli $2.00
  • Chocolate Brownie $9.50
    • Served with ice cream & cream
  • Chicken Nuggets & Fries $8.00
The Brown Trout Cafe (sample menu)
  • Homemade pies $ 6.50
  • Freshly battered blue cod $ 9.00
  • Battered hotdog $ 3.00
  • NACHOS $14.00
  • Spring or curry roll $ 3.00
  • Scoop of chips $ 4.00
  • Spicy pumpkin
  • Athol burger $ 12.00
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Antipasto platter for 2 GF $ 30
    • Meats, cheeses, pickles, bread and crackers
  • Venison Hot Pot $ 20
    • Local venison served with seasonal vegetables and rich gravy.
  • Garlic Bread with cheese V $ 7
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • Chicken Enchiladas $ 22
    • Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
  • Vegetarian $ 22
    • Mushroom, olive, capsicum, onion and pineapple
  • Lamb salad GF $ 22
    • Strips of tender lamb, tomato, onion, roast capsicum and Feta
  • Pearl Harbour Hawaiian $ 22
    • Ham, pineapple, onion and mozzarella
Mamma Lina (sample menu)
  • Filetto Di Pesce Al Pepe Verde $30
    • Fish Fillet in green pepper sauce
  • Filetto Di Manzo Al Gorgonzol $38
    • Beef-fillet with melted blue cheese, with toasted bread
  • Spaghetti Allo Scoglio $25
    • Spaghetti with a selection of seafood with garlic and parsley
  • Spaghetti Alla Carbonara $20
    • Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
  • Maccheroncini All Ortolana
    • Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
  • Tiramisu $12
    • Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
  • Pizza Margherita $19.5
    • Mozzarella with fresh basil sauce and tomato sauce
  • Pennette Al Salmone $22
    • Pasta with fresh salmon, cream, onion, parsley
Joe's Garage (sample menu)
  • New york baked cheesecake $9.00
    • vanilla classic with berry compote and fresh cream
  • Kids chicken burger $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • Flat bread $8.00
    • cream cheese and sweet chilli
  • Gorgeous george $15.80
    • joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
  • Kids fish n’chips $12.80
    • grilled, crumbed fresh fish with chips and tomato sauce
  • Large chips $9.50
  • Kids muesli $6.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • Small chips $4.80
Fat Duck

Fat Duck

location

Address

124 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

phone

Phone

032498480

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 9:00 AM – 9:30 PM, Sunday: 9:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gastropub , Gluten Free , New Zealand , Soups , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
124 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand
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