Fat Duck in Southland Menu

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LIQUID BREAKFAST $9.00
- Banana, Honey, Chia Seed and Cocoa Smoothie(Dalry Free Available)
FREE RANGE EGGS AND TOAST $11.00
- 2 Free Range Eggs Any Style. Tomato Relish and Multi Grain Toast
SALMON BAGEL! $16.00
- Smoked Salmon. Cream Cheese and Basil Pesto Bagel
FRENCH TOASTED BANANA BREAD $18.00
- with Bacon. whipped Butter. walnuts and REAL Maple Syrup. Say no More!
AVOCADO AND HASH $19.00
- Smashed Avocado wth House Mode Potato Hash. Poached Free Ronge Eggs. Tomato Salsa and Rocket
FISH CAKES $20.00
- Fish Cokes with Poached Free Range Eggs and Hollandaise Sauce
EGGS BENEDICT $17.00
- Toasted English Muffin with 2 Poached Free Range Eggs and Hollandaise with Streaky Bacon(or Hot Smoked Salmon $19.00)
THE DUCKS DELUXE $23.50
- venison Sausage. Streaky Bacon. 2 Free Range Eggs Any Style. Hash Brown. Mushroom. and House Mode Baked Beans with Multi Grain Toast and Tomato Relish
SIDES $4.00
- Bacon. Sausage. Hash Brown. Baked Beans. Mushrooms GLUTEN FREE BREAD$1.00
JUST FOR THE DUCKLINGS $8.00
- Your Choice of any of the following 3 Items Bacon, Sausage, Egg, Baked Beans. Hash Brown Served with Toast

CHICKEN FILO $21.00
- Smoked Chicken. Cranberry and Brie Filo Parcel with Gorden Salad
SEAFOOD CHOWDER $15.50
- Salmon. Market Fish Mussel. Prawns and Ciabatta roll
SMOKED SALMON SALAD! $24.00
- Hot Smoked Steward Island Salmon with warmed Roost vegetables. Rocket. blue Cheese and Botsomic Glaze
GRILLED LAMB SALAD $22.00
- Lamb Roast Pumpkin, Feta. Cherry Tomato. Pumpkin Seeds mint and yoghurt dressing
1KG STEAMED GREEN LIP MUSSELS $25.00
- Classic white Wine garlic cream sauce with Fries and aioli
GOATS CHEESE TART $19.00
- with Red Onion. Beetroot. salad Leaves and Balsamic Glaze
TOMAToO !PUSeHETTA $18.00
- Tomatoes. Basil Pesto. Toasted baguette and Olive oil And Feta with Gorden Salad
FALAFEL PITA POCKET $19.00
- warm Pita Pocket with House Made Falafel. Packed with Sood, vegetables and hummus

SPAGHETTI CARBONARA $20.00
- spaghetti mushroom, streaky bacon creamy parmesan sauce
PULLED PORK BURGER $21.00
- slow roasted pork shoulder mixed with chipotle BBQ sauce sandwiched between brioche bun served with coleslaw and fries
CHICKEN BACON AND AVO SAMMIE $23.00
- grilled chicken streaky bacon smashed avocado on ciabatta bread with lettuce and caesar dressing
BBQ BACON CHEESE BURGER $23.00
- 180g beef pattie bacon BBQ sauce cheddar cheese, onion rings and fries
PUMPKIN CNOCCHI $22.00
- with roasted pumpkin, spinach feta, cherry tomato and olive oil
FISH AND CHIPS $POA
- crumbed fish of the day hips salad tartare sauce and lemon
STEAK SANDWICH $24.00
- 150g Char-grilled steak with caramelised onions, cheddar cheese, tomato lettuce and fries

hand cut chips with bloody mary ketchup $8.00
basket fries small $3.00
basket fries large $6.00
garden salad or caesar salad $6.50

DARK CHOCOLATE FONDANT $14.00
- molten chocolate fondant with orange compote and vanilla icecream
VANILLA CHEESECAKE $14.00
- with champagne jelly, mixed berries, black Doris, plum and creme fraiche icecream
WHITE CHOCOLATE AND RASBERRY MOUSSE $13.00
- with almond biscotti
BANANA AND SALTED CARAMEL SUNDAE $12.00
- vanilla ice cream salted caramel sauce and banana
AFFOGATO $11.00
- 3 scoops vanilla bean ice cream and a double shot of strictly coffee

GARLIC LOAF $11.00
- Vienna loaf with loads of garlic butter
FAT DUCK WONTONS $16.00
- pulled duck wontons with a sweet and sour sauce
TOMATO BRUSCHETTA $13.00
- tomatoes, basil pesto toasted baguette and olive oil
SEAFOOD CHOWDER $14.00
- salmon, market fish mussels and prawns with a ciabatta roll
SALT AND PEPPER SQUID $15.00
- asian coleslaw with a soy lime and chilli dipping sauce
4 CHEESE ARANCINI $14.00
- tasty cheesy risotto basil with smoked paprika aioli
POPCORN CHICKEN $16.00
- our twist on the colonel's favourite with Japanese mayo
COCONUT SHRIMP $15.00
- fried till crispy with fresh pineapple salsa
GLAZED STICKY PORK RIBS $14.00
- what more do you want

1KG STEAMED GREEN LIP MUSSELS $25.00
- classic white wine cream and garlic sauce with fresh and aioli
GRILLED LAMB SALAD $22.00
- lamb rump roast pumpkin feta cherry tomato pumpkin seeds with a mint and yoghurt dressing(vegetarian options $20.00)
GOATS CHEESE TART $19.00
- with red onion beetroot and balsamic glaze
MOROCCAN CHICKEN SALAD $20.00
- grilled Moroccan spiced chicken charred corn avocado red peppers and hummus dresing9vegetarian options available$20.00)

PUMPKIN GNOCCHI $22.00
- with roasted pumpkin, spinach, feta, cherry tomato and olive oil
BBQ BACON CHEESE BURGER $23.00
- 180g beef pattie bacon bbq sauce, cheddar cheese onion rings and fries
FISH AND CHIPS $POA
- crumbed fish of the day hand cut chips salad tartare sauce and lemon
STEWART ISLAND SALMON $36.00
- crispy skinned salmon fillet with warm roast vegetable rocket and lemon dressing
PRAWN LINGUINE $28.00
- toassed in our creamy saffron and white wine sauce
TWICE COOKED PORK BELLY $36.00
- spring onion mash potatoes seasonal greens apple chutney and cider jus
WILD FIORDLAND VENISON SHANKS $33.00
- braised until tender with kumara mash, green beans, caramelised red onion and port and red wine sauce

with your choice of hand cut chips and salad or potato gratin and seasonal vegetables
350g RIB EYE STEAK $37.00
350G SIRLOIN STEAK $35.00
LAMB RUMP SERVED MED-RARE $34.00
WILD FIORDLAND VENISON STEAK SERVED RARE $38.50
Add your choice of sauce
- red wine jus, roasted mushroom sauce, green peppercorn and brandy sauce, cherry and port jus(chiefs recommends with venison)

SEASONAL VEGETABLES $8.00
HAND CUT CHIPS WITH BLOODY MARY KETCHUP $8.00

CHEESEBURGER AND CHIPS $10.00
SPAGHETTI BOLOGNAISE $10.00
CHICKEN NUGGETS AND CHIPS $10.00
FISH AND CHIPS $12.00
GRILLED CHICKEN AND SEASONAL VEGGIES $12.00

Nearby Sample Menus

Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
Veg Korma $8.50
Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
Chicken Tikka Masala $10.00
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
Poppadums (2 Pieces) $1.00
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce

Chicken salad $21.90
- Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto
-Large $16.50
Chicken nuggets $14.90
- Chicken nuggets served with curly fries, peas, carrots & tomato sauce
Lamb rump $29.90
- Lamb rump seasoned with rosemary and thyme cooked to medium rare , served on mash with roasted parsnip, steamed broccoli and mint jus gluten free on request
Assorted deep fried seafood platter $55.00
- Salt and pepper squid, prawn twisters, fish bites, battered mussels, steak fries & seasoned wedges served with tartare & sweet chilli sauce.
-Large $12.90
Surf & turf (GF) $38.90
- 300g beef sirloin served on chunky fried potatoes with lemon herb crumbed scallops, garlic marinated prawn skewer, fresh garden salad & a creamy garlic white wine sauce.
Assorted deep fried goodness $45.00
- Mini spring rolls, chicken nuggets, fish bites, mini samosas, steak fries & seasoned wedges served with tomato & sweet chilli sauce

Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Crispy fries $6.00
Reef it up with 6 garlic prawns $39.90
Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
Crumbed camembert $15.90
- delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon

Cooked one Doz $28.00
Garlic Butter $1.00
Raw 1 Doz $24.00
Cooked half Doz $14.00
Hot Dogs $2.50
Minimum Chips $2.50
Seconds 2 Doz $30.00
Sausage $2.50

Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
Raitha $3.00
Kashmiri Naan (Sweet) $5.00
Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Garlic Naan $4.50
Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney

Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
-Small $18.00
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus

Optional Extras N/A
- Olives, anchovies or chilli
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Soup $11
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Chips with Aioli $8

Garlic Bread $8.00
- Baked garlic and herb bread
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Vegetables
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00

The Belvedere (GF) $18
- Chicken, cream cheese, onion and dabs of spicy apricot sauce,
Cadillac Eggs Benedict $15
- A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
Burger
- Mini burger with cheese, Watties tomato sauce and mayo. Served with fries and extra tomato sauce for dipping
The Roadrunner $15
- Crumbed chicken schnitzel Is topped with bacon, pineapple and tomato & capsicum relish.
The Thunderbird $15
- Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
The Kingsway Classic $12
- Nice and simple with a quality beef patty and tomato & capsicum relish.
The Imperial $32
- A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
Big Block V8 Brekky $20
- Our full cooked breakfast with eggs (your choice of scrambled, poached or fried), bacon, hash browns, chipolata sausages, tomato and sour dough toast. Served with some tomato & capsicum relish on the side. (GF option available please ask)

Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
200gm Pure Angus Rib-Eye Steak $28.00
Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread

Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
Salmon Salad with Red Pepper Sauce $22.50
Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
- 2 person $53.00
Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
Anchorage Cheesecake

Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00

Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Hoki $5.00
Eggs Benny $16.00
Large Sausage $4.00
Eggs on toast $10.00
Today's Big Burger $18.00
Toast & Spreads $5.00

Seafood chowder $ 18.00
- with a toasted garlic roll
Prawn Twister $ 1.50
Homemade pies $ 6.50
Corn fritter $ 8.00
- with sour cream & sweet chilli
Spicy pumpkin
Bowl of soup $ 12.00
Battered hotdog $ 3.00
Spring or curry roll $ 3.00

Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
All Seconds Meal are served with mix vegetables
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread

Fat Duck

Southland Region > Southland > Fat Duck

Address

124 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

Phone

032498480

Email

None

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 9:00 AM – 9:30 PM, Sunday: 9:00 AM – 9:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gastropub , Gluten Free , New Zealand , Soups , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Wine and Beer , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Fat Duck in Southland Menu

Nearby Sample Menus

Fat Duck

Southland Region > Southland > Fat Duck

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

124 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

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Southland Region Restaurants

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