Fat Duck in Southland Menu

BREAKFAST BREAKFAST
  • LIQUID BREAKFAST $9.00
    • Banana, Honey, Chia Seed and Cocoa Smoothie(Dalry Free Available)
  • FREE RANGE EGGS AND TOAST $11.00
    • 2 Free Range Eggs Any Style. Tomato Relish and Multi Grain Toast
  • SALMON BAGEL! $16.00
    • Smoked Salmon. Cream Cheese and Basil Pesto Bagel
  • FRENCH TOASTED BANANA BREAD $18.00
    • with Bacon. whipped Butter. walnuts and REAL Maple Syrup. Say no More!
  • AVOCADO AND HASH $19.00
    • Smashed Avocado wth House Mode Potato Hash. Poached Free Ronge Eggs. Tomato Salsa and Rocket
  • FISH CAKES $20.00
    • Fish Cokes with Poached Free Range Eggs and Hollandaise Sauce
  • EGGS BENEDICT $17.00
    • Toasted English Muffin with 2 Poached Free Range Eggs and Hollandaise with Streaky Bacon(or Hot Smoked Salmon $19.00)
  • THE DUCKS DELUXE $23.50
    • venison Sausage. Streaky Bacon. 2 Free Range Eggs Any Style. Hash Brown. Mushroom. and House Mode Baked Beans with Multi Grain Toast and Tomato Relish
  • SIDES $4.00
    • Bacon. Sausage. Hash Brown. Baked Beans. Mushrooms GLUTEN FREE BREAD$1.00
  • JUST FOR THE DUCKLINGS $8.00
    • Your Choice of any of the following 3 Items Bacon, Sausage, Egg, Baked Beans. Hash Brown Served with Toast
LIGHT LUNCH LIGHT LUNCH
  • CHICKEN FILO $21.00
    • Smoked Chicken. Cranberry and Brie Filo Parcel with Gorden Salad
  • SEAFOOD CHOWDER $15.50
    • Salmon. Market Fish Mussel. Prawns and Ciabatta roll
  • SMOKED SALMON SALAD! $24.00
    • Hot Smoked Steward Island Salmon with warmed Roost vegetables. Rocket. blue Cheese and Botsomic Glaze
  • GRILLED LAMB SALAD $22.00
    • Lamb Roast Pumpkin, Feta. Cherry Tomato. Pumpkin Seeds mint and yoghurt dressing
  • 1KG STEAMED GREEN LIP MUSSELS $25.00
    • Classic white Wine garlic cream sauce with Fries and aioli
  • GOATS CHEESE TART $19.00
    • with Red Onion. Beetroot. salad Leaves and Balsamic Glaze
  • TOMAToO !PUSeHETTA $18.00
    • Tomatoes. Basil Pesto. Toasted baguette and Olive oil And Feta with Gorden Salad
  • FALAFEL PITA POCKET $19.00
    • warm Pita Pocket with House Made Falafel. Packed with Sood, vegetables and hummus
SOMETHING A BIT MORE FILLING SOMETHING A BIT MORE FILLING
  • SPAGHETTI CARBONARA $20.00
    • spaghetti mushroom, streaky bacon creamy parmesan sauce
  • PULLED PORK BURGER $21.00
    • slow roasted pork shoulder mixed with chipotle BBQ sauce sandwiched between brioche bun served with coleslaw and fries
  • CHICKEN BACON AND AVO SAMMIE $23.00
    • grilled chicken streaky bacon smashed avocado on ciabatta bread with lettuce and caesar dressing
  • BBQ BACON CHEESE BURGER $23.00
    • 180g beef pattie bacon BBQ sauce cheddar cheese, onion rings and fries
  • PUMPKIN CNOCCHI $22.00
    • with roasted pumpkin, spinach feta, cherry tomato and olive oil
  • FISH AND CHIPS $POA
    • crumbed fish of the day hips salad tartare sauce and lemon
  • STEAK SANDWICH $24.00
    • 150g Char-grilled steak with caramelised onions, cheddar cheese, tomato lettuce and fries
SIDES SIDES
  • hand cut chips with bloody mary ketchup $8.00
  • basket fries small $3.00
  • basket fries large $6.00
  • garden salad or caesar salad $6.50
SWEET SWEET
  • DARK CHOCOLATE FONDANT $14.00
    • molten chocolate fondant with orange compote and vanilla icecream
  • VANILLA CHEESECAKE $14.00
    • with champagne jelly, mixed berries, black Doris, plum and creme fraiche icecream
  • WHITE CHOCOLATE AND RASBERRY MOUSSE $13.00
    • with almond biscotti
  • BANANA AND SALTED CARAMEL SUNDAE $12.00
    • vanilla ice cream salted caramel sauce and banana
  • AFFOGATO $11.00
    • 3 scoops vanilla bean ice cream and a double shot of strictly coffee
TO START TO START
  • GARLIC LOAF $11.00
    • Vienna loaf with loads of garlic butter
  • FAT DUCK WONTONS $16.00
    • pulled duck wontons with a sweet and sour sauce
  • TOMATO BRUSCHETTA $13.00
    • tomatoes, basil pesto toasted baguette and olive oil
  • SEAFOOD CHOWDER $14.00
    • salmon, market fish mussels and prawns with a ciabatta roll
  • SALT AND PEPPER SQUID $15.00
    • asian coleslaw with a soy lime and chilli dipping sauce
  • 4 CHEESE ARANCINI $14.00
    • tasty cheesy risotto basil with smoked paprika aioli
  • POPCORN CHICKEN $16.00
    • our twist on the colonel's favourite with Japanese mayo
  • COCONUT SHRIMP $15.00
    • fried till crispy with fresh pineapple salsa
  • GLAZED STICKY PORK RIBS $14.00
    • what more do you want
LIGHT MEALS LIGHT MEALS
  • 1KG STEAMED GREEN LIP MUSSELS $25.00
    • classic white wine cream and garlic sauce with fresh and aioli
  • GRILLED LAMB SALAD $22.00
    • lamb rump roast pumpkin feta cherry tomato pumpkin seeds with a mint and yoghurt dressing(vegetarian options $20.00)
  • GOATS CHEESE TART $19.00
    • with red onion beetroot and balsamic glaze
  • MOROCCAN CHICKEN SALAD $20.00
    • grilled Moroccan spiced chicken charred corn avocado red peppers and hummus dresing9vegetarian options available$20.00)
MAINS MAINS
  • PUMPKIN GNOCCHI $22.00
    • with roasted pumpkin, spinach, feta, cherry tomato and olive oil
  • BBQ BACON CHEESE BURGER $23.00
    • 180g beef pattie bacon bbq sauce, cheddar cheese onion rings and fries
  • FISH AND CHIPS $POA
    • crumbed fish of the day hand cut chips salad tartare sauce and lemon
  • STEWART ISLAND SALMON $36.00
    • crispy skinned salmon fillet with warm roast vegetable rocket and lemon dressing
  • PRAWN LINGUINE $28.00
    • toassed in our creamy saffron and white wine sauce
  • TWICE COOKED PORK BELLY $36.00
    • spring onion mash potatoes seasonal greens apple chutney and cider jus
  • WILD FIORDLAND VENISON SHANKS $33.00
    • braised until tender with kumara mash, green beans, caramelised red onion and port and red wine sauce
FROM THE BUTCHERS BLOCK FROM THE BUTCHERS BLOCK
  • with your choice of hand cut chips and salad or potato gratin and seasonal vegetables
  • 350g RIB EYE STEAK $37.00
  • 350G SIRLOIN STEAK $35.00
  • LAMB RUMP SERVED MED-RARE $34.00
  • WILD FIORDLAND VENISON STEAK SERVED RARE $38.50
  • Add your choice of sauce
    • red wine jus, roasted mushroom sauce, green peppercorn and brandy sauce, cherry and port jus(chiefs recommends with venison)
SIDES SIDES
  • SEASONAL VEGETABLES $8.00
  • HAND CUT CHIPS WITH BLOODY MARY KETCHUP $8.00
CHILDREN’S MENU CHILDREN’S MENU
  • CHEESEBURGER AND CHIPS $10.00
  • SPAGHETTI BOLOGNAISE $10.00
  • CHICKEN NUGGETS AND CHIPS $10.00
  • FISH AND CHIPS $12.00
  • GRILLED CHICKEN AND SEASONAL VEGGIES $12.00

Nearby Sample Menus

  • $20 Mates Hunger Buster $20.00
    • Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
  • Quarter Pounder N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
  • Chick 'n McCheese Combo N/A
    • With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac sauce in a brioche style bun; this burger tastes as good as it looks.
  • Small Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • Ziff’s Antipasto Platter (GF) $52.00
    • Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
  • Roasted Potatoes $6.80
  • Ziff’s Famous Cookie $14.00
    • Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
  • Adam’s Open Rib Eye Steak Sandwich $23.50
    • Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
  • -Change bread roll to Southland cheese roll. $1.50
  • Ziff’s Famous Crispy Chicken Salad $24.00
    • Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
  • The House Pate $18.00
    • Our own freshly made house pate served with toasted bread and pickled vegetables.
  • Chicken and Mushroom Penne $25.00
    • Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
  • Plain Naan $2.50
    • Famous Indian bread coated with butter, unless specified
  • Tamarind Chutney $3.00
  • Vegetable Samosa $3.00
    • Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
  • Matar Mushroom Curry $16.00
    • Peas and mushrooms cooked in cashew nut gravy
  • Mix Pickle $3.00
  • Beef Vindaloo $10.00
  • Prawn Masala $20.00
    • Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
  • Veg Korma $16.00
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • ●Step 2 - Choose One Starch
  • Southern Seas Blue Cod (GF Option) $29.90
    • Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
  • Beef Burger $22.90
    • Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
  • Red Beech Smoked BBQ Ribs $29.90
    • Succulent ribs served with fries and a side garnish.
  • Fresh Breads and Spreads $11.90
    • A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
  • -Side salad
  • Lamb Sweet Breads $15.90
    • Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
  • -Creamy mash
  • Chicken salad $21.90
    • Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto
  • Side of mashed potato. $4.00
  • Salted caramel brownie $10.50
    • Chocolate brownie laced with gooey salted caramel, french vanilla ice cream and peanut brittle
  • -Regular $10.50
  • Irish big breakfast $19.50
    • Crispy bacon, hash browns, herb roasted tomato, big beef sausage, two fried eggs & toasted sourdough.
  • Waxys ambrosia $10.50
    • Boysenberry, marshmallows, whipped cream, yoghurt, and chocolate bits all folded together and topped with gourmet ambrosia ice cream and chocolate flake.
  • -Large $12.00
  • Add chicken or house smoked salmon $21.90
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Brave Beef $5.00
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Extra Dip $1.00
  • Signature Vegetarian $9.00 per head
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Marmite Mania $4.00
  • Very Vegemite $4.00
  • Seconds 2 Doz $30.00
  • Raw 1 Doz $24.00
  • Cooked Each $2.50
  • Green Bone $6.00
  • Hot Dogs $2.50
  • Cooked half Doz $14.00
  • Sausage $2.50
  • Blue Cod $6.50
  • Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
  • Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
  • Potato mash $5.00
  • Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
  • Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
  • Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
  • Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
  • Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
  • Steak Mushroom $29.90
    • 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
  • Big Breakfast $19.90
    • Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
  • Apricot Chicken $27.90
    • Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
  • Hawaiian Pizza and Chips $10.90
    • Get the kids pizza while you enjoy a restaurant meal
  • French Toast $14.90
    • French toast, grilled banana with maple syrup and cinnamon sugar.
  • Pasta Basil & Chicken $16.90
    • Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
  • Sausage, Bacon and Eggs on Toast $15.90
  • Ham Steak $25.90
    • Real ham steak with pineapple ring and served with garden salad
  • Roast Baby Chicken(GF) $30.00
    • served with seasonal vegetables, mashed potato and red wine jus
  • 200gm Pure Angus Rib-Eye Steak $28.00
  • Baked Potato Skins $14.00
    • filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
  • Skewered Prawns(GF/DF) $15.00
    • lemon marinade, mixed leaf salad and chipotle mayonnaise
  • Pan Fried Southern Blue Cod(GF) $33.00
    • on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
  • Risotto Con Capesante(GF) $26.00
    • thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
  • Selection of Bread & Spreads $11.00
    • with pesto, hummus, olive oil and balsamic
  • Thai Red Curry $25.00
    • with chicken
  • Shrimp Cocktail $9.50
  • Surf 'n' Turf, Salad & Fries $34.50
    • With a creamy scallop & prawn sauce
  • Chicken Schnitzel, Salad & Fries $22.50
    • Mushroom, garlic or pepper sauce
  • Eggs on Toast $8.50
    • Poached or scrambled
  • Creamy Fettuccine $22.50
    • Chicken, salmon or vegetarian
  • Sweet Corn Fritters & Bacon $12.50
    • With a salsa topping
  • Soup of the Day $9.50
    • Seasonal
  • Salmon Salad with Red Pepper Sauce $22.50
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Mint Chutney $3.50
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Seafood chowder $ 18.00
    • with a toasted garlic roll
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Freshly battered blue cod $ 9.00
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • Spring or curry roll $ 3.00
  • Athol burger $ 12.00
  • Bowl of soup $ 12.00
  • NACHOS $14.00
  • From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
    • Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
  • Quattro Stagioni $23.00
    • Tomato, mozzarella, ham, mushrooms, artichokes, olives.
  • Margherita $10.00
  • Hawaiian $12.00
  • Mini Ciabatta Garlic Loaf $8.00
  • Pasta with Bacon & Home Made Tomato Sauce $12.00
  • Bolognese $12.00
  • Venison and Pork Meatballs $23.00
    • Venison and pork meatballs with our rich roma sauce, served with spaghetti.
  • ** BBQ Panini $8.00
  • Apple/Cinnamon
  • Add: Side Salad +$4.50
  • ** Chicken/Mushroom Pie $6.50
  • - Afghan biscuit
  • ** Corn Fritter $7.00
  • Slices $4.00
  • Topped scones $3.50
Fat Duck

Fat Duck

location

Address

124 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

phone

Phone

032498480

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 9:00 AM – 9:30 PM, Sunday: 9:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gastropub , Gluten Free , New Zealand , Soups , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
124 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand