Fat Duck in Southland Menu

Are you the owner? Manage this listing for free.

LIQUID BREAKFAST $9.00
- Banana, Honey, Chia Seed and Cocoa Smoothie(Dalry Free Available)
FREE RANGE EGGS AND TOAST $11.00
- 2 Free Range Eggs Any Style. Tomato Relish and Multi Grain Toast
SALMON BAGEL! $16.00
- Smoked Salmon. Cream Cheese and Basil Pesto Bagel
FRENCH TOASTED BANANA BREAD $18.00
- with Bacon. whipped Butter. walnuts and REAL Maple Syrup. Say no More!
AVOCADO AND HASH $19.00
- Smashed Avocado wth House Mode Potato Hash. Poached Free Ronge Eggs. Tomato Salsa and Rocket
FISH CAKES $20.00
- Fish Cokes with Poached Free Range Eggs and Hollandaise Sauce
EGGS BENEDICT $17.00
- Toasted English Muffin with 2 Poached Free Range Eggs and Hollandaise with Streaky Bacon(or Hot Smoked Salmon $19.00)
THE DUCKS DELUXE $23.50
- venison Sausage. Streaky Bacon. 2 Free Range Eggs Any Style. Hash Brown. Mushroom. and House Mode Baked Beans with Multi Grain Toast and Tomato Relish
SIDES $4.00
- Bacon. Sausage. Hash Brown. Baked Beans. Mushrooms GLUTEN FREE BREAD$1.00
JUST FOR THE DUCKLINGS $8.00
- Your Choice of any of the following 3 Items Bacon, Sausage, Egg, Baked Beans. Hash Brown Served with Toast

CHICKEN FILO $21.00
- Smoked Chicken. Cranberry and Brie Filo Parcel with Gorden Salad
SEAFOOD CHOWDER $15.50
- Salmon. Market Fish Mussel. Prawns and Ciabatta roll
SMOKED SALMON SALAD! $24.00
- Hot Smoked Steward Island Salmon with warmed Roost vegetables. Rocket. blue Cheese and Botsomic Glaze
GRILLED LAMB SALAD $22.00
- Lamb Roast Pumpkin, Feta. Cherry Tomato. Pumpkin Seeds mint and yoghurt dressing
1KG STEAMED GREEN LIP MUSSELS $25.00
- Classic white Wine garlic cream sauce with Fries and aioli
GOATS CHEESE TART $19.00
- with Red Onion. Beetroot. salad Leaves and Balsamic Glaze
TOMAToO !PUSeHETTA $18.00
- Tomatoes. Basil Pesto. Toasted baguette and Olive oil And Feta with Gorden Salad
FALAFEL PITA POCKET $19.00
- warm Pita Pocket with House Made Falafel. Packed with Sood, vegetables and hummus

SPAGHETTI CARBONARA $20.00
- spaghetti mushroom, streaky bacon creamy parmesan sauce
PULLED PORK BURGER $21.00
- slow roasted pork shoulder mixed with chipotle BBQ sauce sandwiched between brioche bun served with coleslaw and fries
CHICKEN BACON AND AVO SAMMIE $23.00
- grilled chicken streaky bacon smashed avocado on ciabatta bread with lettuce and caesar dressing
BBQ BACON CHEESE BURGER $23.00
- 180g beef pattie bacon BBQ sauce cheddar cheese, onion rings and fries
PUMPKIN CNOCCHI $22.00
- with roasted pumpkin, spinach feta, cherry tomato and olive oil
FISH AND CHIPS $POA
- crumbed fish of the day hips salad tartare sauce and lemon
STEAK SANDWICH $24.00
- 150g Char-grilled steak with caramelised onions, cheddar cheese, tomato lettuce and fries

hand cut chips with bloody mary ketchup $8.00
basket fries small $3.00
basket fries large $6.00
garden salad or caesar salad $6.50

DARK CHOCOLATE FONDANT $14.00
- molten chocolate fondant with orange compote and vanilla icecream
VANILLA CHEESECAKE $14.00
- with champagne jelly, mixed berries, black Doris, plum and creme fraiche icecream
WHITE CHOCOLATE AND RASBERRY MOUSSE $13.00
- with almond biscotti
BANANA AND SALTED CARAMEL SUNDAE $12.00
- vanilla ice cream salted caramel sauce and banana
AFFOGATO $11.00
- 3 scoops vanilla bean ice cream and a double shot of strictly coffee

GARLIC LOAF $11.00
- Vienna loaf with loads of garlic butter
FAT DUCK WONTONS $16.00
- pulled duck wontons with a sweet and sour sauce
TOMATO BRUSCHETTA $13.00
- tomatoes, basil pesto toasted baguette and olive oil
SEAFOOD CHOWDER $14.00
- salmon, market fish mussels and prawns with a ciabatta roll
SALT AND PEPPER SQUID $15.00
- asian coleslaw with a soy lime and chilli dipping sauce
4 CHEESE ARANCINI $14.00
- tasty cheesy risotto basil with smoked paprika aioli
POPCORN CHICKEN $16.00
- our twist on the colonel's favourite with Japanese mayo
COCONUT SHRIMP $15.00
- fried till crispy with fresh pineapple salsa
GLAZED STICKY PORK RIBS $14.00
- what more do you want

1KG STEAMED GREEN LIP MUSSELS $25.00
- classic white wine cream and garlic sauce with fresh and aioli
GRILLED LAMB SALAD $22.00
- lamb rump roast pumpkin feta cherry tomato pumpkin seeds with a mint and yoghurt dressing(vegetarian options $20.00)
GOATS CHEESE TART $19.00
- with red onion beetroot and balsamic glaze
MOROCCAN CHICKEN SALAD $20.00
- grilled Moroccan spiced chicken charred corn avocado red peppers and hummus dresing9vegetarian options available$20.00)

PUMPKIN GNOCCHI $22.00
- with roasted pumpkin, spinach, feta, cherry tomato and olive oil
BBQ BACON CHEESE BURGER $23.00
- 180g beef pattie bacon bbq sauce, cheddar cheese onion rings and fries
FISH AND CHIPS $POA
- crumbed fish of the day hand cut chips salad tartare sauce and lemon
STEWART ISLAND SALMON $36.00
- crispy skinned salmon fillet with warm roast vegetable rocket and lemon dressing
PRAWN LINGUINE $28.00
- toassed in our creamy saffron and white wine sauce
TWICE COOKED PORK BELLY $36.00
- spring onion mash potatoes seasonal greens apple chutney and cider jus
WILD FIORDLAND VENISON SHANKS $33.00
- braised until tender with kumara mash, green beans, caramelised red onion and port and red wine sauce

with your choice of hand cut chips and salad or potato gratin and seasonal vegetables
350g RIB EYE STEAK $37.00
350G SIRLOIN STEAK $35.00
LAMB RUMP SERVED MED-RARE $34.00
WILD FIORDLAND VENISON STEAK SERVED RARE $38.50
Add your choice of sauce
- red wine jus, roasted mushroom sauce, green peppercorn and brandy sauce, cherry and port jus(chiefs recommends with venison)

SEASONAL VEGETABLES $8.00
HAND CUT CHIPS WITH BLOODY MARY KETCHUP $8.00

CHEESEBURGER AND CHIPS $10.00
SPAGHETTI BOLOGNAISE $10.00
CHICKEN NUGGETS AND CHIPS $10.00
FISH AND CHIPS $12.00
GRILLED CHICKEN AND SEASONAL VEGGIES $12.00

Nearby Sample Menus

Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.

Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce

Southern Style Fried Chicken $26.50
- Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
A single chicken breast. $26.90
Beer-battered fries $5.90
Bowl of sautéed onions $3.00
All of our steaks are Prime Hereford Beef
-Steak fries
Roast (GF) $19.50
- Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
-Sirloin (Porterhouse) 250g $31.90

Steak $14.90
- Kids ribeye steak served with your choice of mashed potatoes or curly fries, peas, carrots & gravy
Side of fries, tomato sauce & aioli. $5.00
Venison fillet (GF) $33.90
- Wild fiordland venison fillet marinated in olive oil, cracked pepper and thyme, served with kumara croquettes, green beans, roasted beets, raspberry & merlot jus & a balsamic reduction. Gluten free on request
Pumpkin & spinach penne (V) $16.90
- Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
Mixed savouries (30) $50.00
- Mince, potato top, bacon & egg, sausage rolls served with tomato sauce
Side salad. $5.00
Steak your way $34.50
- 300g beef ribeye steak cooked to your liking garnished with battered onion rings. Choose sides- step 1 mashed potato pressed potato cake chunky fries steak fries roasted baby potatoes step 2 steamed seasonal vegetables green salad step 3 creamy mushroom sauce garlic butter gravy mixed peppercorn sauce garlic & white wine cream sauce fried eggs
Chocolate torte (GF) $10.50
- A rich flourless chocolate cake served on berry coulis with chocolate dirt and a berry sorbet gluten and dairy free

Chicken Crave Salad $12.5 Reg / $10.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Happy Ham $5.00
Signature Mix $10.00 per head
- 4 Pack $4.90
Extra Dip $1.00
- 8 Pack $7.90

Bacon x2 rashers $6.00
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
Eggs x2 $6.00
Crumbed camembert $15.90
- delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
Crispy fries $6.00
Vegetables $6.00
Reef it up with 6 garlic prawns $35.90

STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
WALDORF SALAD $8.00
LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.
SIRLOIN STEAK SANDWICH $27.00
- 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
FRESH FISH OF THE DAY S $26.00 L $32.00
- locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
LAMB SHANK S $24.00 L $32.00
- braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.

-Large $25.00
-Small $18.00
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
Vegetarian soup of the day
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
Kids waffles with golden syrup $10.00
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise

Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Sundae, Banana Split $8
Chocolate Brownie with ice cream and caramel sauce $8
Seafood Chowder $18
Optional Extras N/A
- Olives, anchovies or chilli
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce

Served with Onion Rings or Kumara Bolts $20
Don't forget to add some of our famous coffee or tea to help fuel you up for the day!
The Oldsmobile (GF) $20
- Smoked salmon, capers and cream cheese,
Hot Dogs
- Mini hot dogs served with fries and Watties tomato sauce for dipping.
The Ranchero (GF) $18
- Pulled pork, capsicum, onion, feta and a swirl of Route 6 BBQ sauce,
The Cruiser $13
- A banoffee pie in a glass! Premium vanilla bean ice cream layered with banana slices and rich caramel sauce. Topped with whipped cream and crumbled flake bar. (Can be made gluten free on request)
Served with Fries $17
Half size $22

Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
Garlic Bread(V) $10.00
- ciabatta with cheese
Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
Thai Red Curry $25.00
- with chicken
Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
300gm Pure Angus Beef Sirloin $37.00

Pottle chips $3.00
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
Macaroni Cheese Topper $4.00
Lamb Wrap $16.00
Large Sausage $4.00
Chicken & bacon burger $17.00
All day breakfast $20.00
HotDog $4.00

Prawn Twister $ 1.50
Scoop of chips $ 4.00
Seafood chowder $ 18.00
- with a toasted garlic roll
Spicy pumpkin
Minestrone
Battered hotdog $ 3.00
Spring or curry roll $ 3.00
Add bacon & corder salad $ 14.00

TAPAS- Snacks and small dishes
- Served as they prepared
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Lemon pepper squid, lime coriander aioli $16
Kumara fries, sundried tomato pesto mayo V GF $9
Served as they prepared
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Zesty olives, marinated with orange and lemon zest GF V $8
Mixed salad greens, smoky vinaigrette V GF $7

Chocolate brownie $8.00
- with vanilla bean ice cream
The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
Mushrooms $4.80
Porridge $10.80
- with chopped nuts, fruit and brown sugar
Pikelets $8.80
- lemon and vanilla sugar
Joe’s green salad $4.80
Muesli $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream

Fat Duck

Southland Region > Southland > Fat Duck

Address

124 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

Phone

032498480

Email

None

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 9:00 AM – 9:30 PM, Sunday: 9:00 AM – 9:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gastropub , Gluten Free , New Zealand , Soups , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Wine and Beer , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Fat Duck in Southland Menu

Nearby Sample Menus

Fat Duck

Southland Region > Southland > Fat Duck

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

124 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

Southland Restaurants

Southland Region Restaurants

Nearby restaurants

Aparima Tavern

Jumbo Takeaways

The Hideaway 201

Route 6 Cafe And Bar

Global Byte Cafe

Beach House Cafe and Bar

Edendale Takeaways

Howl At The Moon