Fat Duck in Southland Menu

BREAKFAST BREAKFAST
  • LIQUID BREAKFAST $9.00
    • Banana, Honey, Chia Seed and Cocoa Smoothie(Dalry Free Available)
  • FREE RANGE EGGS AND TOAST $11.00
    • 2 Free Range Eggs Any Style. Tomato Relish and Multi Grain Toast
  • SALMON BAGEL! $16.00
    • Smoked Salmon. Cream Cheese and Basil Pesto Bagel
  • FRENCH TOASTED BANANA BREAD $18.00
    • with Bacon. whipped Butter. walnuts and REAL Maple Syrup. Say no More!
  • AVOCADO AND HASH $19.00
    • Smashed Avocado wth House Mode Potato Hash. Poached Free Ronge Eggs. Tomato Salsa and Rocket
  • FISH CAKES $20.00
    • Fish Cokes with Poached Free Range Eggs and Hollandaise Sauce
  • EGGS BENEDICT $17.00
    • Toasted English Muffin with 2 Poached Free Range Eggs and Hollandaise with Streaky Bacon(or Hot Smoked Salmon $19.00)
  • THE DUCKS DELUXE $23.50
    • venison Sausage. Streaky Bacon. 2 Free Range Eggs Any Style. Hash Brown. Mushroom. and House Mode Baked Beans with Multi Grain Toast and Tomato Relish
  • SIDES $4.00
    • Bacon. Sausage. Hash Brown. Baked Beans. Mushrooms GLUTEN FREE BREAD$1.00
  • JUST FOR THE DUCKLINGS $8.00
    • Your Choice of any of the following 3 Items Bacon, Sausage, Egg, Baked Beans. Hash Brown Served with Toast
LIGHT LUNCH LIGHT LUNCH
  • CHICKEN FILO $21.00
    • Smoked Chicken. Cranberry and Brie Filo Parcel with Gorden Salad
  • SEAFOOD CHOWDER $15.50
    • Salmon. Market Fish Mussel. Prawns and Ciabatta roll
  • SMOKED SALMON SALAD! $24.00
    • Hot Smoked Steward Island Salmon with warmed Roost vegetables. Rocket. blue Cheese and Botsomic Glaze
  • GRILLED LAMB SALAD $22.00
    • Lamb Roast Pumpkin, Feta. Cherry Tomato. Pumpkin Seeds mint and yoghurt dressing
  • 1KG STEAMED GREEN LIP MUSSELS $25.00
    • Classic white Wine garlic cream sauce with Fries and aioli
  • GOATS CHEESE TART $19.00
    • with Red Onion. Beetroot. salad Leaves and Balsamic Glaze
  • TOMAToO !PUSeHETTA $18.00
    • Tomatoes. Basil Pesto. Toasted baguette and Olive oil And Feta with Gorden Salad
  • FALAFEL PITA POCKET $19.00
    • warm Pita Pocket with House Made Falafel. Packed with Sood, vegetables and hummus
SOMETHING A BIT MORE FILLING SOMETHING A BIT MORE FILLING
  • SPAGHETTI CARBONARA $20.00
    • spaghetti mushroom, streaky bacon creamy parmesan sauce
  • PULLED PORK BURGER $21.00
    • slow roasted pork shoulder mixed with chipotle BBQ sauce sandwiched between brioche bun served with coleslaw and fries
  • CHICKEN BACON AND AVO SAMMIE $23.00
    • grilled chicken streaky bacon smashed avocado on ciabatta bread with lettuce and caesar dressing
  • BBQ BACON CHEESE BURGER $23.00
    • 180g beef pattie bacon BBQ sauce cheddar cheese, onion rings and fries
  • PUMPKIN CNOCCHI $22.00
    • with roasted pumpkin, spinach feta, cherry tomato and olive oil
  • FISH AND CHIPS $POA
    • crumbed fish of the day hips salad tartare sauce and lemon
  • STEAK SANDWICH $24.00
    • 150g Char-grilled steak with caramelised onions, cheddar cheese, tomato lettuce and fries
SIDES SIDES
  • hand cut chips with bloody mary ketchup $8.00
  • basket fries small $3.00
  • basket fries large $6.00
  • garden salad or caesar salad $6.50
SWEET SWEET
  • DARK CHOCOLATE FONDANT $14.00
    • molten chocolate fondant with orange compote and vanilla icecream
  • VANILLA CHEESECAKE $14.00
    • with champagne jelly, mixed berries, black Doris, plum and creme fraiche icecream
  • WHITE CHOCOLATE AND RASBERRY MOUSSE $13.00
    • with almond biscotti
  • BANANA AND SALTED CARAMEL SUNDAE $12.00
    • vanilla ice cream salted caramel sauce and banana
  • AFFOGATO $11.00
    • 3 scoops vanilla bean ice cream and a double shot of strictly coffee
TO START TO START
  • GARLIC LOAF $11.00
    • Vienna loaf with loads of garlic butter
  • FAT DUCK WONTONS $16.00
    • pulled duck wontons with a sweet and sour sauce
  • TOMATO BRUSCHETTA $13.00
    • tomatoes, basil pesto toasted baguette and olive oil
  • SEAFOOD CHOWDER $14.00
    • salmon, market fish mussels and prawns with a ciabatta roll
  • SALT AND PEPPER SQUID $15.00
    • asian coleslaw with a soy lime and chilli dipping sauce
  • 4 CHEESE ARANCINI $14.00
    • tasty cheesy risotto basil with smoked paprika aioli
  • POPCORN CHICKEN $16.00
    • our twist on the colonel's favourite with Japanese mayo
  • COCONUT SHRIMP $15.00
    • fried till crispy with fresh pineapple salsa
  • GLAZED STICKY PORK RIBS $14.00
    • what more do you want
LIGHT MEALS LIGHT MEALS
  • 1KG STEAMED GREEN LIP MUSSELS $25.00
    • classic white wine cream and garlic sauce with fresh and aioli
  • GRILLED LAMB SALAD $22.00
    • lamb rump roast pumpkin feta cherry tomato pumpkin seeds with a mint and yoghurt dressing(vegetarian options $20.00)
  • GOATS CHEESE TART $19.00
    • with red onion beetroot and balsamic glaze
  • MOROCCAN CHICKEN SALAD $20.00
    • grilled Moroccan spiced chicken charred corn avocado red peppers and hummus dresing9vegetarian options available$20.00)
MAINS MAINS
  • PUMPKIN GNOCCHI $22.00
    • with roasted pumpkin, spinach, feta, cherry tomato and olive oil
  • BBQ BACON CHEESE BURGER $23.00
    • 180g beef pattie bacon bbq sauce, cheddar cheese onion rings and fries
  • FISH AND CHIPS $POA
    • crumbed fish of the day hand cut chips salad tartare sauce and lemon
  • STEWART ISLAND SALMON $36.00
    • crispy skinned salmon fillet with warm roast vegetable rocket and lemon dressing
  • PRAWN LINGUINE $28.00
    • toassed in our creamy saffron and white wine sauce
  • TWICE COOKED PORK BELLY $36.00
    • spring onion mash potatoes seasonal greens apple chutney and cider jus
  • WILD FIORDLAND VENISON SHANKS $33.00
    • braised until tender with kumara mash, green beans, caramelised red onion and port and red wine sauce
FROM THE BUTCHERS BLOCK FROM THE BUTCHERS BLOCK
  • with your choice of hand cut chips and salad or potato gratin and seasonal vegetables
  • 350g RIB EYE STEAK $37.00
  • 350G SIRLOIN STEAK $35.00
  • LAMB RUMP SERVED MED-RARE $34.00
  • WILD FIORDLAND VENISON STEAK SERVED RARE $38.50
  • Add your choice of sauce
    • red wine jus, roasted mushroom sauce, green peppercorn and brandy sauce, cherry and port jus(chiefs recommends with venison)
SIDES SIDES
  • SEASONAL VEGETABLES $8.00
  • HAND CUT CHIPS WITH BLOODY MARY KETCHUP $8.00
CHILDREN’S MENU CHILDREN’S MENU
  • CHEESEBURGER AND CHIPS $10.00
  • SPAGHETTI BOLOGNAISE $10.00
  • CHICKEN NUGGETS AND CHIPS $10.00
  • FISH AND CHIPS $12.00
  • GRILLED CHICKEN AND SEASONAL VEGGIES $12.00

Nearby Sample Menus

  • She Devil N/A
    • Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
  • Bad Girl N/A
    • Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
  • Pork Spare Ribs N/A
    • Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
  • Onion Rings N/A
    • Beer Battered onion rings served with aioli.
  • Death By Pork N/A
    • Slow roasted pork belly, streaky bacon, pineapple, avocado,  fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
  • Edam Cheese N/A
  • Southern Lamb N/A
    • Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
  • Hard Core Mr Scratch N/A
    • Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
  • Ice Cream Sundae (GF) $13.50
    • Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
  • Vegetarian Penne $24.50
    • Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
  • Whitestone Cheese2x Cheese $17.50
    • Served with garlic butter, pesto, fresh apple, cashew nuts, apricot & capsicum relish, crackers and toasted bread. *GF available. Your pick from the following – Windsor Blrue, Livingstone Gold, Totara Tasty, Creamy Havarti or Brie
  • Ziff’s Individual Pizza $23.50
    • Check out our specials board for today’s flavour.
  • Baked Loaf $12.50
    • Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
  • Battered or Pan Fried Southland Blue Cod $25.00
    • The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
  • Baked Beans $5.30
  • Chunky Fries with Aioli $6.50
  • Crispy fries $6.00
  • Crispy salt and pepper squid $15.90
    • served with lemon and wasabi lime mayo
  • Fettuccine alfredo $24.90
    • fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
  • Beer battered gurnard fillets $27.90
    • fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
  • Pork belly $27.90
    • melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Chilli cheese bread $11.90
    • freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
  • 300gm rump steak $25.90
    • 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Signature BBQ ribs $27.90
    • succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
  • Paddy’s Toasted Cheesy Garlic Bread $7.9
  • Vegetable Fritters (VEGAN) $12.9
    • served with potato croquettes and mixed salad
  • Sticky Date Pudding $9.9
    • with butterscotch sauce
  • Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
  • Chocolate Truffle Tart $9.9
    • with raspberry ice cream
  • Fish And Chips
    • Todays market fish battered & served with shoestring fries
  • Trilogy Of Paddy’s Homemade Ice Creams $9.9
    • served in a brandy basket
  • Roast Beef
    • With roast potatoes, mash, peas and Real Home Made Gravy
  • Hot Dogs $2.50
  • Minimum Chips $2.50
  • Cooked one Doz $28.00
  • Bc Bites $1.00
  • Blue Cod $6.50
  • Garlic Butter $1.00
  • Cooked half Doz $14.00
  • Cooked Each $2.50
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • -ADD Bacon $4.00
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • Pasta Basil & Chicken $22.90
    • Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
  • Chicken Nuggets and Chips $10.90
    • Kiwi Kids Classic
  • Beef and Chilli Nachos $15.90
    • Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce
  • BLT $14.90
    • Belly bacon, lettuce and tomato in toast served with chunky fries
  • Garlic Steak Streaky Bacon $29.90
    • 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
  • Grilled Tomato $3.00
  • Beefmeister Burger $19.90
    • Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
  • Roast of the Day $18.90
    • Ask our staff for the chefs daily choice of meat served with seasonal vegetables
  • Vegetables
  • Asian Duck Salad $20.00
    • Bean sprouts. red cabbage, cucumber, sesame seeds
  • Soup of the Day $12.00
    • Prepared daily using fresh local produce and served with a warm bread roll
  • Thai Chicken Tenderloins $19.00
    • Noodles, chopped nuts, bean sprouts, lime dressing
  • Crispy Skin Salmon $20.00
    • Stewart Island salmon, hollandaise, beetroot and feta salad
  • Selection of Fresh Bread $15.00
    • Locally baked bread accompanied by an assortment of tasty dips and oils
  • Fries
  • Chicken Schnitzel Half$20.00/Full$28.00
    • With fries and salad
  • Ice Cream Sundae $5.00
    • Choice of Chocolate, Strawberry or Caramel Sauce
  • Fries $5.00
  • Onion Rings $2.00 for 4
  • Beef Schnitzel $18.00
    • Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
  • Tartare $2.00
  • Garlic $2.00
  • Wrap $15.00
    • A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
  • Steak Burger $15.00
    • Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
  • Eggs on toast $10.00
  • Pottle mini Hot dogs $3.50
  • toasted Sandwich $6.50
  • toasted Venison Sandwich $18.00
  • Bacon & Eggs $14.00
  • Cheese Burger $14.00
  • Soup of the day $12.00
  • Pottle wedges $3.00
  • Venison Steak $35.00
    • Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
  • Calzone (Folded Pizza) $23.00
    • Mozzarella, ham, field mushroom, topped with roma sauce and extra virgin olive oil as it comes out of the oven.
  • Bolognese $23.00
    • Venison and pork mince in our tasty roma sauce. Served with fettucine.
  • Salami Cipolla $23.00
    • Tomato, mozzarella, spicy salami, red onion.
  • BBQ Chicken $25.00
    • Tomato, mozzarella, smoked chicken breast, caramelised red onion, oven roasted capsicum, BBQ sauce.
  • Lamb Pizza $28.00
    • White Pizza with marinated lamb rump, roasted potato, kumara, rosemary
  • Torta Citron $12.00
    • Zesty lemon and orange made with ground almonds, with berry coulis and vanilla ice cream.
  • Minestrone Zuppa $12.00
    • Thick Italian vegetable soup, with beans and bacon.
  • Seafood Chowder $ 15
    • Served with a homemade bread
  • Vegetarian $ 22
    • Mushroom, olive, capsicum, onion and pineapple
  • Margherita $ 18
    • Mozzarella on pizza sauce base
  • Caesar Salad $ 18
    • Lettuce, parmesan cheese, croutons, eggs and anchovies
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • Battered Blue Cod $ 24
    • Served with salad, golden fries & tartare sauce
  • The Manapouri Burger $ 20
    • Your choice of chicken, venison, beef lamb or veggie falafel Pattie
  • Bread and Dips $ 10.5
    • Homemade breads with hummus, pesto and Balsamic olive oil
  • Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
  • Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
  • Market Fish, pan fried tuna and lime butter, lemon rice GF $23
  • Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
  • Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
  • Lemon pepper squid, lime coriander aioli $16
  • Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
  • Mixed salad greens, smoky vinaigrette V GF $7
  • - Cheese/bacon
  • - Pesto Chicken
  • (Hot eat in or Takeaway)
  • ** Big Breakfast $17.50
    • Belly Bacon, Eggs, Sausages, Mushrooms, Hash Browns, Tomato & Toast
  • - Gooey Lemon
  • - Cranberry/Brie/Chicken
  • Pineapple lump
  • Add: Side Salad $4.50
  • Magic carpet $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • Pikelets $13.80
    • streaky bacon, maple syrup and banana
  • Kids chicken burger $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • Add anchovies $3.00
  • Plain or garlic bread roll $4.00
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
  • Gorgeous george $15.80
    • joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
  • Easy tiger salad $21.80
    • free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Fat Duck

Fat Duck

location

Address

124 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

phone

Phone

032498480

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 9:00 AM – 9:30 PM, Sunday: 9:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gastropub , Gluten Free , New Zealand , Soups , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
124 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand