Fat Duck in Southland Menu

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LIQUID BREAKFAST $9.00
- Banana, Honey, Chia Seed and Cocoa Smoothie(Dalry Free Available)
FREE RANGE EGGS AND TOAST $11.00
- 2 Free Range Eggs Any Style. Tomato Relish and Multi Grain Toast
SALMON BAGEL! $16.00
- Smoked Salmon. Cream Cheese and Basil Pesto Bagel
FRENCH TOASTED BANANA BREAD $18.00
- with Bacon. whipped Butter. walnuts and REAL Maple Syrup. Say no More!
AVOCADO AND HASH $19.00
- Smashed Avocado wth House Mode Potato Hash. Poached Free Ronge Eggs. Tomato Salsa and Rocket
FISH CAKES $20.00
- Fish Cokes with Poached Free Range Eggs and Hollandaise Sauce
EGGS BENEDICT $17.00
- Toasted English Muffin with 2 Poached Free Range Eggs and Hollandaise with Streaky Bacon(or Hot Smoked Salmon $19.00)
THE DUCKS DELUXE $23.50
- venison Sausage. Streaky Bacon. 2 Free Range Eggs Any Style. Hash Brown. Mushroom. and House Mode Baked Beans with Multi Grain Toast and Tomato Relish
SIDES $4.00
- Bacon. Sausage. Hash Brown. Baked Beans. Mushrooms GLUTEN FREE BREAD$1.00
JUST FOR THE DUCKLINGS $8.00
- Your Choice of any of the following 3 Items Bacon, Sausage, Egg, Baked Beans. Hash Brown Served with Toast

CHICKEN FILO $21.00
- Smoked Chicken. Cranberry and Brie Filo Parcel with Gorden Salad
SEAFOOD CHOWDER $15.50
- Salmon. Market Fish Mussel. Prawns and Ciabatta roll
SMOKED SALMON SALAD! $24.00
- Hot Smoked Steward Island Salmon with warmed Roost vegetables. Rocket. blue Cheese and Botsomic Glaze
GRILLED LAMB SALAD $22.00
- Lamb Roast Pumpkin, Feta. Cherry Tomato. Pumpkin Seeds mint and yoghurt dressing
1KG STEAMED GREEN LIP MUSSELS $25.00
- Classic white Wine garlic cream sauce with Fries and aioli
GOATS CHEESE TART $19.00
- with Red Onion. Beetroot. salad Leaves and Balsamic Glaze
TOMAToO !PUSeHETTA $18.00
- Tomatoes. Basil Pesto. Toasted baguette and Olive oil And Feta with Gorden Salad
FALAFEL PITA POCKET $19.00
- warm Pita Pocket with House Made Falafel. Packed with Sood, vegetables and hummus

SPAGHETTI CARBONARA $20.00
- spaghetti mushroom, streaky bacon creamy parmesan sauce
PULLED PORK BURGER $21.00
- slow roasted pork shoulder mixed with chipotle BBQ sauce sandwiched between brioche bun served with coleslaw and fries
CHICKEN BACON AND AVO SAMMIE $23.00
- grilled chicken streaky bacon smashed avocado on ciabatta bread with lettuce and caesar dressing
BBQ BACON CHEESE BURGER $23.00
- 180g beef pattie bacon BBQ sauce cheddar cheese, onion rings and fries
PUMPKIN CNOCCHI $22.00
- with roasted pumpkin, spinach feta, cherry tomato and olive oil
FISH AND CHIPS $POA
- crumbed fish of the day hips salad tartare sauce and lemon
STEAK SANDWICH $24.00
- 150g Char-grilled steak with caramelised onions, cheddar cheese, tomato lettuce and fries

hand cut chips with bloody mary ketchup $8.00
basket fries small $3.00
basket fries large $6.00
garden salad or caesar salad $6.50

DARK CHOCOLATE FONDANT $14.00
- molten chocolate fondant with orange compote and vanilla icecream
VANILLA CHEESECAKE $14.00
- with champagne jelly, mixed berries, black Doris, plum and creme fraiche icecream
WHITE CHOCOLATE AND RASBERRY MOUSSE $13.00
- with almond biscotti
BANANA AND SALTED CARAMEL SUNDAE $12.00
- vanilla ice cream salted caramel sauce and banana
AFFOGATO $11.00
- 3 scoops vanilla bean ice cream and a double shot of strictly coffee

GARLIC LOAF $11.00
- Vienna loaf with loads of garlic butter
FAT DUCK WONTONS $16.00
- pulled duck wontons with a sweet and sour sauce
TOMATO BRUSCHETTA $13.00
- tomatoes, basil pesto toasted baguette and olive oil
SEAFOOD CHOWDER $14.00
- salmon, market fish mussels and prawns with a ciabatta roll
SALT AND PEPPER SQUID $15.00
- asian coleslaw with a soy lime and chilli dipping sauce
4 CHEESE ARANCINI $14.00
- tasty cheesy risotto basil with smoked paprika aioli
POPCORN CHICKEN $16.00
- our twist on the colonel's favourite with Japanese mayo
COCONUT SHRIMP $15.00
- fried till crispy with fresh pineapple salsa
GLAZED STICKY PORK RIBS $14.00
- what more do you want

1KG STEAMED GREEN LIP MUSSELS $25.00
- classic white wine cream and garlic sauce with fresh and aioli
GRILLED LAMB SALAD $22.00
- lamb rump roast pumpkin feta cherry tomato pumpkin seeds with a mint and yoghurt dressing(vegetarian options $20.00)
GOATS CHEESE TART $19.00
- with red onion beetroot and balsamic glaze
MOROCCAN CHICKEN SALAD $20.00
- grilled Moroccan spiced chicken charred corn avocado red peppers and hummus dresing9vegetarian options available$20.00)

PUMPKIN GNOCCHI $22.00
- with roasted pumpkin, spinach, feta, cherry tomato and olive oil
BBQ BACON CHEESE BURGER $23.00
- 180g beef pattie bacon bbq sauce, cheddar cheese onion rings and fries
FISH AND CHIPS $POA
- crumbed fish of the day hand cut chips salad tartare sauce and lemon
STEWART ISLAND SALMON $36.00
- crispy skinned salmon fillet with warm roast vegetable rocket and lemon dressing
PRAWN LINGUINE $28.00
- toassed in our creamy saffron and white wine sauce
TWICE COOKED PORK BELLY $36.00
- spring onion mash potatoes seasonal greens apple chutney and cider jus
WILD FIORDLAND VENISON SHANKS $33.00
- braised until tender with kumara mash, green beans, caramelised red onion and port and red wine sauce

with your choice of hand cut chips and salad or potato gratin and seasonal vegetables
350g RIB EYE STEAK $37.00
350G SIRLOIN STEAK $35.00
LAMB RUMP SERVED MED-RARE $34.00
WILD FIORDLAND VENISON STEAK SERVED RARE $38.50
Add your choice of sauce
- red wine jus, roasted mushroom sauce, green peppercorn and brandy sauce, cherry and port jus(chiefs recommends with venison)

SEASONAL VEGETABLES $8.00
HAND CUT CHIPS WITH BLOODY MARY KETCHUP $8.00

CHEESEBURGER AND CHIPS $10.00
SPAGHETTI BOLOGNAISE $10.00
CHICKEN NUGGETS AND CHIPS $10.00
FISH AND CHIPS $12.00
GRILLED CHICKEN AND SEASONAL VEGGIES $12.00

Nearby Sample Menus

Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
Devil Recommendsheese N/A
- Add edam cheese & bacon
Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
Devil Burger N/A
- Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
Devil Prawns N/A
- Garlic chilli prawns wrapped in filo pastry served with aioli.
Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.

The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.
Vegetarian Penne $24.50
- Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
Seasonal Salad with French Dressing $6.20
– Extra fillings $2.00
Soup of the Day $13.50
- A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
Seafood Chowder $16.50
- A rich and creamy blend of fresh local seafood dashed with white wine and fresh dill served with a freshly baked garlic bread roll.
Hash Brown $3.50
Toast $2.60

Please advise us of selections within 24hrs of function
Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
Soup of the day
- Freshly made soup using seasonal local produce, served with warm buttered bread.
Paddy’s pasta $18.50
- Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
House smoked salmon salad (GF) $21.00
- Stewart island salmon fillet smoked in house with our special marinade flaked through salad greens, zesty cider dressing & topped with feta cheese.
-Regular $22.90
Battered onion rings. $5.00
-Large $33.90

Grilled Wedges $4.90
The Protein Pack $15.00
Steak Salad $11.9 Reg / $9.9 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Brave Beef $5.00
Marmite Mania $4.00
Ediballs $3 or $5 for two packs
Chicken Breast Salad $11.9 Reg / $9.9 Petita

Eggs x2 $6.00
Cheesecake of the day $12.00
- your wait staff will advise you on today's special
Reef it up with 6 garlic prawns $39.90
Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
Mushrooms $6.00

Gluten Free Option Is Available On Request
Choose Something From Our Desserts Menu Under $10
Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
Paddy’s Dessert Trio $9.9
- a selection of sweet treats
Chicken And Chips
- Tempura battered chicken with shoestring fries

Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
Mushroom $2.00
Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
Cheese Burger & Fries $9.00
Kids Blue Cod & Fries $12.00
Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
Bangers & Mash $15.00
- Traditional style with peas & gravy
Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini

- 2 person $53.00
Seafood Chowder $9.50
- 1 person $29.50
Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
Soup of the Day $9.50
- Seasonal
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
Toasts & Spreads $4.00

Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
Vege Burger $16.00
Pesto Pasta (add bacon $3.00) $15.00
Large Sausage $4.00
Pottle wedges $3.00
Pottle chips $3.00
Pottle mini Hot dogs $3.50
Soup of the day $12.00

Spicy pumpkin
Scoop of chips $ 4.00
Freshly battered blue cod $ 9.00
Prawn Twister $ 1.50
Corn fritter $ 8.00
- with sour cream & sweet chilli
Spring or curry roll $ 3.00
Minestrone
Homemade pies $ 6.50

PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.

Mixed Green Salad (Giardino Insalata) $7.00
Bolognese $23.00
- Venison and pork mince in our tasty roma sauce. Served with fettucine.
Pasta with Bacon & Home Made Tomato Sauce $12.00
Blue Cod and Fettuccine $28.00
- Poached blue cod with a white wine cream sauce
Caprese $18.00
- Bocconcini, rocket, tomato and basil.
Tiramisu $12.00
- Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
Farmer Pizza $25.00
- Tomato, mozzarella, sausage, red kidney beans, bacon, onion.
300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta

Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Seasonal vegetables V GF $8
Zesty olives, marinated with orange and lemon zest GF V $8
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Served as they prepared
Sticky chipotle glazed pork ribs (4) $15
Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31

Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread

Small chips $4.80
Avocado (seasonal) $2.30
Peter rabbit $21.00
- portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream
Plain or garlic bread roll $4.00
Pikelets $8.80
- lemon and vanilla sugar
Kids schnitz $12.80
- crumbed beef with chips and tomato sauce
Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella

Fat Duck

Southland Region > Southland > Fat Duck

Address

124 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

Phone

032498480

Email

None

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 9:00 AM – 9:30 PM, Sunday: 9:00 AM – 9:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gastropub , Gluten Free , New Zealand , Soups , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Wine and Beer , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Fat Duck in Southland Menu

Nearby Sample Menus

Fat Duck

Southland Region > Southland > Fat Duck

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

124 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

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Southland Region Restaurants

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