Father Ted's Irish Bar in Auckland Menu

Father Ted's Irish Bar in Auckland has no menu available, but can choose from many other options such as BBQ Chicken & Egg with Rice or BBQ Steak & Egg with Rice from Man Yuan Restaurant. Popa's Pretzel offers many options including Vegan and Spinach. Madame George includes a wide range like Hoisin pork roti or Taiwanese popcorn chicken. Toasts, jam + c/c and Poached eggs + toasts from . The Coffee Shop offers The Food Truck Garage and Superfood Wrap.

Nearby Sample Menus

Burger Geek (sample menu)
  • -BBQ
  • Pick a size
  • Taco egg rolls $4.90
    • Chilli con carne, cheese, crema wrapped into an egg roll
  • Pick a sauce
  • Krabby $10.00
    • Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
  • Vege nuggets $4.90
    • Tofu and woodear mushroom
  • Shoestring fries
    • With rosemary salt + garlic aioli
  • -Large $12.90
Gouemon (sample menu)
  • Salmon sashimi $18.00/ $32.00
    • Fresh sliced raw salmon served with soy sauce and wasabi (S/L)
  • Grilled fish $12.00
    • grilled red snapper marinated with japanese miso paste
  • Teriyaki salmon $18.80
    • pan fried salmon with gouemon teriyaki sauce
  • Soybeans $6.00
    • boiled japanese green soybeans seasoned with salt
  • Grilled chicken $17.80
    • grilled chicken with black pepper and chilli sauce
  • Oyster tempura $16.80
    • lightly battered deep fried oyster served with tempura sauce
  • Selection of sashimi $18.00/ $32.00
    • Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
  • Prawn nigiri (4p) $10.00
    • boiled prawn on the sushi rice ball
Bake Haven Cafe (sample menu)
  • FISH & CHIPS $12.90
    • (Hoki Fish, Salad Served with Chips)
  • C.A.B $14.50
    • (Grilled Marinated, Chicken, Baco, Lettuce, Tomatoes, Avocado, Served with Chips)
  • SMOKED CHICKEN SALAD $13.90
    • (Mesculin, Carrot, Tomatoes, Cucumber, Red Onion, Dressing Served with Mango & Fresh Fruit)
  • Chicken Satay Burger $11.90
    • Grilled chicken satay, salad and chips
  • CORN FRITTERS $14.90
    • (3 Layers of Corn with 3 Slice of Bacon with Sour Cream & Chutney n the Side or Salmon)
  • WARM BEEF SALAD $15.90
    • (Mesculin, Fresh Fruit, Topped of with Crispy Noodles, Served with Served with Orange Dressing)
  • NACHOS $11.90
    • (Served with Beef, Mince Crispy Corn Chips with Cheese & Sour Cream)
  • Vege Burger $11.90
    • Served with pineapple, cheese, spinach, tomato and avocado
Spitting Feathers (sample menu)
  • JACKET POTATO $7.50/ $8.50
    • Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
  • WEDGES $6.00
    • Seasoned wedges served with sour cream.
  • SURF AND TURF $21.50
    • Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
Fiji Curry House (sample menu)
  • Goat Palau
  • Chicken Fried Rice
  • Duck Curry $15.00
  • Fried Goat
  • Chicken Oyster Sauce
  • Chicken Curry
  • Prawn Curry
  • Prawn Fried Rice
Niko's Pizza (sample menu)
  • Saganaki Prawns $27.50
    • Saganaki Prawns in ouzo infused tomato salsa
  • ●Pizza
  • Capricciosa S $21.50 / L $29.99
    • Olives, Capers & Anchovies
  • Gluten free pizza M $27.50 / L $32.50
  • Salmon S $22.50 / L $32.50
    • Smoked salmon, mussels, red onion , basil pesto, feta, parsley, spinach & Tomato salsa
  • Marinara $21.99
    • Mixed Seafood with tomato sauce
  • Pasta Gluten Free $21.99
  • Special S $22.50 / L $32.50
    • Mushroom, onion salami, ham, olives, bacon & Capsicum
Harlequin Bar and Restaurant (sample menu)
  • Fries $7
  • Served with Fries
  • Peppery potato + waterdes soup and garlic bread $10
  • Chicken and crisp noodles $18
  • Wedges $12
  • Dozen Mussels $14
    • Garlic Bread; Sweetchilli cream or Garlic Butter white wine
  • Calamari Salad $14
  • Nuggets + Chips $10
Niks's Kebabs & Pizza (sample menu)
  • butter chicken $10.00
  • turkish delight $0.80
  • classic supreme $10.00
  • delicious meat served with fresh salad & sauces
  • satay/souvlaki-plus $0.50
    • chicken/lamb/mix
  • kathi(VEG) $10.00
  • falafel(VEG) $10.00
  • chicken $8.5 / $12
Big Little Grill (sample menu)
  • Chicken or lamb $12.00
  • Grilled Meat & Seafood
  • Chicken or lamb $15.00
  • Scotch Fillets $32.00
    • New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
  • Rice $2.00
  • Sirloin Steak $26.00
    • Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
  • Chicken Thigh $9.00
  • Scallop $16.00
Sugar Plum Kitchen (sample menu)
  • Bacon & eggs $18.00
    • with sauteed potato & toasted artisan bread
  • Ciabatta French Toast $18.00
    • w bacon banana strawberry preserve whipped cream & maple syrup
  • Seafood Medley $19.50
    • crumbet Hoki, prawn twisters, salt & pepper squid & fries
  • Poached Egg+ soldiers $4.50
  • Extra Filligs $1.50
  • Eggs Benedict $17.00
    • with artisan bread hollandaise sauce & pesto/bacon
  • Open Smoked Chicken Sandwich $19.00
    • with salad brie, caramelized onions & aioli served with fries
  • Free Range herby Scrambled eggs $16.00
    • w feta & toasted ciabatta
Homa Kebab Cafe (sample menu)
  • Extra Rice $3.50
  • Tzatziki $10.90
    • Unique blend of yoghurt, cucumber, garlic and mint dip
  • Chicken Shish Rice Platter $20.00
  • Mixed Kebab $13.90
    • Combination of tasty grilled lamb and chicken with hummus, salads and sauces rolled in toasted pita bread
  • Mixed Meze for two $14.90
    • A mixture of falafels, dolmas and dips
  • Chicken Samosa $10.90
    • Lightly spiced chicken, potatoes and mixed vegetables
  • Falafel Rice Platter $13.90
    • Deep fried chickpea patties served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Homa Special Kebab $14.90
Malaysian Noodles (sample menu)
  • -Seafood combination $13.00
    • Just seafood no meat
  • -Seafood combination $13.00
  • Vegetables Loh Mee $10.50
  • -Seafood combination $13.00
    • Just seafood no meat
  • ●Hokkien Mee
  • Curry Chicken Nasi Lemak $13.00
  • Vegetables Kuet Teaw $10.50
  • Vegetables Fried Noodle $10.50
    • Mixed vegetables
Wei Xiao Bao Restaurant (sample menu)
  • Blacked Pepper Sauce Steak / Sweet & Sour Sauce Steak / Rainbow Beef Strings $17
  • Lemon Chicken/ Stir-fried Chicken With Vegetables / Braised Chicken With Special Spring Onion Sauce $14
  • Pork Fried Rice / Chicken Fried Rice / Beef Fried Rice / BBQ Pork Fried Rice / Yang Chow Fried Rice / Minced Beef Fried Rice / Preserved Vegetable Fried Rice $9.50
  • Special Sweet Vinaigrette Mini Chops / Crispy Honey Sauce Pork Chops / Grilled Garlic Ribs. $17
  • Beef with Black Bean Sauce / Satay Beef / Stir-Fried Beef with Vegetables & Oyster Sauce / Sliced Beef With Ginger & Spring Onion / Curry Beef / Beef Brisket Casserole $15
  • Egg Fried Rice $9
  • Egg Fu Yung $9
  • Sweet & Sour Pork / Fried Salted Fish And Minced Pork Fritters / Black Bean Sauce Pork / Deep Fried Spare Ribs With Salt And Pepper / Deep Fried Crispy Pork Chops / $15
Beirut (sample menu)
  • Kingfish Kibbeh Nayeh $23
    • white S yellow turmeric, citrus, honey, pink peppercorn
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
  • Lamb Basturma $30
    • roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
  • Slow braised goat $30
    • cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Artwok Eatery and Bar (sample menu)
  • Spicy and optional extra spicy
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • Please note that we only take one payment per table. Sorry for any inconvenience.
  • Zengfensi Yabai (GF/V) $17
    • Steam Wongbok, vermicelli, garlic
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
  • Sijidou (GF) $21
    • Green bean, pork mince, black bean, garlic, ginger
  • Koushui Ji (GF/S) $19
    • Free range chicken leg, sichuan pepper, sesame dressing, peanuts
  • Xun Rou Da Bing $16
    • Pecking pork, pita pockets, onion, sweet bean paste
Father Ted's Irish Bar

Father Ted's Irish Bar

location

Address

1 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098879833

email

Email

None

clock

Opened hours

10 AM to 4 AM (Mon-Sat), 11 AM to 4 AM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , European , Irish , Pub Food , Steak , Steakhouse

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  BYO ,  Live Music ,  Pool Table ,  Cash ,  Television ,  Groups ,  Nightlife ,  Lunch ,  Bar Scene ,  Seating ,  Karaoke ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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