Fava Cafe in Christchurch City Menu

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Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce
Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
Full Breakfast(GF/DF) $22.00
- Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
Berries Pancakes $17.90
- Served with berry compote, nutella and whipped cream or yoghurt
BB Pancakes $17.90
- Served with bacon, banana, maple syrup
Eggs and Toast (GF/DF) $13.00
- Two eggs poached, scrambled or fried
Healthy Option (GF/DF) $17.90
- Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
Bagels (GF/DF)
-Cream cheese and jam $9.70
-Bacon, avocado, cream cheese, pesto and tomato $10.70
-Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
French Toast (GF/DF) $17.90
- Served with maple syrup, bacon and warm banana

Portobello Mushrooms $4.00
Bacon $4.00
Baby Spinach $4.00
Avocado $3.00
Hot Smoked Akaroa Salmon $5.00
Hash Brown $3.00
Gluten Free $1.00
Dairy Free $1.00

Wedges $9.50
- Served with sour cream and sweet chili sauce
-Add bacon $4.00
Soup of the day (GF/DF) $12.50
- Check our soup of the day on the blackboard
Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
Netts Wrap (GF/DF) $17.50
- Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
Brazilian Burger (GF/DF) $17.50
- Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
Warm Salad (GF/DF) $17.50
- Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
Our Chicken(GF/DF) $17.50
- Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
Homemade Chicken Goujons $13.50
- Served with fries and tomato sauce
Fish Bites $13.50
- Served with fries and tartare
Your Toasty (GF/DF) $12.00
- Choose your fillings as many as you like
-Add cheese $3.00
Fries
- Served with tomato sauce and aioli
- Small $4.00
- Large $7.00

Egg on toast (GF/DF) $8.70
- Choose your bread served with tomato sauce
Kids meal is only for kids Breakfast
French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
BB Pancakes $8.70
- Served with banana, bacon and maple syrup
Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream
-Add Bacon $2.00
-Add sausage $2.00
-Add beans $2.00
Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg
Kids brazilian burger (GF/DF) $9.50
- Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
Cheese toasty(GF/DF) $7.50
- Served with tomato sauce
Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
SBC (GF/DF) $8.70
- Sausage, beans and chips
-Add cheese $2.00
Kids fries $4.00
Kids wedges $4.50

Nearby Sample Menus

-8 pcs $13.50
Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
Matcha Tiramisu $10.50
- Green tea tiramisu served with vanilla Ice cream
Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
Served with green tea salt, curry salt and rose rock salt
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi

The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper

Gang Garee Gai 9chicken Yellow Curry) N/A
- A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
served with thai jasmine Rice N/A
Wild Pork (Strip-loin organic) $25.00
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.

Hot Dog $2.00
Extra meat $1.00
Beetroot $3.90
3 in 1 (Special A) $11.50
Steak Chow Mein $10.50
Tarakihi $4.50
Tray Fried Rice $6.00
Vegetarian Special $8.50

Combination Meats $19.00
Seasonal Fish Fillet $20.00
Combination Seafood $20.00
Combination Meats $18.00
Num Tok $19.00
- A Thai traditional dish, cooked with Chef selected vegetables, herbs & roasted ground rice - Beef or Pork
Chili & Fresh Basil comes with rice
- A Thai spicy dish, stir fried meat of your choice with Chef's selected vegetables, chili & fresh basil
Chicken, Beef or Pork $17.00
Peanut Sauce Noodles
- Fried egg noodle with Chef's selected vegetables in our homemade peanut sauce

Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
Add Chips $6.00
Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
Zucchini Iskander $19.50
- Traditional home made zucchini fritters
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
Topkapi Chips (GF) $15.00
- Chips, chicken, cheese, mushroom and bacon

The Merrin St. Summer Platter $33.90
- Brie cheese, succulent prawn twisters, country fried chicken tenders, crispy pork belly bites, local salami, served with bread and dips,
Side Salad $6.00
Flat breads
Eggs Benedict
- Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
-Add Gluten Free base to any pizza $3.00
Pate $7.00
- Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
Ice Cream Sundae $12.50
- Served with real caramel, chocolate or berries

Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00

Sweet & Sour Wontons $9.00
Crumbed Cod Fillet $4.20
Monster Burger $5.20
- double meat egg tomato
Briggston Special Fried Rice $11.00
Spring Roll homemade $2.70
Pork Fried Noodle $9.50
Chicken Chilly on Rice $9.50
Double Meat $3.80

Steak Chow Mein $9.80
Sea Food Combination $12.00
Pineapple $2.80
Steak Curried on Fried Rice $9.80
Chicken with Mushrooms on Fried Rice $10.80
Combination Chow Mein $11.50
Sole Fillet $5.20
Potato Fritter $0.90

Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Fries $8.00
- Basket o f fries served with tomato sauce.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.

Thick Cut Toast w/ Garlic & Herbs $4.80
Braised Tofu $4.00
●Shaved Ice $6.00
- 3 toppings of your choice
Vegetarian Pan-fried Dumplings $7.00
Braised Minced Pork Rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
Braised Beef Shank $7.00
Noodle Soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
Dry Noodle $6.00
- Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.

Mushroom $4.00
STEAK CHOW MEIN $10.00
CHICKEN FRIED RICE $10.00
STEAK BLACK BEAN SAUCE $11.50
Seafood Fritters each $3.80
ROAST PORK FRIED RiCE $10.00
PRAWN FRIED NOODLES $10.50
Fish Bites (doz) $6.50

Crema de Calabaza $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
Queso Fundido $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
Chiles Rellenos $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef
Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
Filete a Ia tampiquena $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo

Tuna Mayonnaise $8.00
- 8 Pieces
Sweet Chilli (Medium Hot) R $8 / L $20
R= REGULAR / L= LARGE
Seafood Udon $9.00
Teriyaki Chicken $8.00
- 8 Pieces
-Platter $30.00
Sushi Platter $30.00
Rice Box $9.00
- Teriyaki chicken on rice

Fava Cafe

Canterbury > Christchurch City > Fava Cafe

Address

236 Centaurus Road, Saint Martins, Christchurch, Canterbury, 8022, New Zealand

Phone

033373282

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 7:30 AM – 4:30 PM, Sunday: 7:30 AM – 4:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Cards accepted , Child-friendly , Outdoor Seating

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Fava Cafe in Christchurch City Menu

Nearby Sample Menus

Fava Cafe

Canterbury > Christchurch City > Fava Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

236 Centaurus Road, Saint Martins, Christchurch, Canterbury, 8022, New Zealand

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