Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
Anari Kebab (5 pieces) $14.00
Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
Fish Curry $14.00
Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
Kadai Prawn $18.00
Prawn cooked with capsicum and onions, in a tomato base sauce and spices
Saag (Chicken or Lamb) $18.00
Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
Prawn Makhani $20.00
Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
Kashmiri Naan $4.50
Raisins, coconut & nut
Dopayaza $14.50
Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
Signature Crispy Chicken Ieg $15.00
Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
Egg Fried Rice with Shrimps $9.00
Sesame Oil Chicken Soup in Hot Pot $17.00
Thick Cut Toast w/ Peanut Butter $4.80
-Add egg $0.60
Taiwanese Braised Pork Belly $14.00
Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.