Fava Cafe in Christchurch City Menu

BREAKFAST BREAKFAST
  • Porridge (DF) $13.80
    • Served with roast almonds, banana, berry compote, milk and honey
  • Eggs Benedict (GF/DF) $17.90
    • Poached eggs and bacon on an english muffin with homemade hollandaise sauce
  • Eggs Florentine (GF/DF) $18.90
    • Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
  • Full Breakfast(GF/DF) $22.00
    • Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
  • Eggs Fava (GF/DF) $16,90
    • Poached eggs, homemade hash browns served with homemade hollandaise sauce
  • Berries Pancakes $17.90
    • Served with berry compote, nutella and whipped cream or yoghurt
  • BB Pancakes $17.90
    • Served with bacon, banana, maple syrup
  • Eggs and Toast (GF/DF) $13.00
    • Two eggs poached, scrambled or fried
  • Healthy Option (GF/DF) $17.90
    • Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
  • Bagels (GF/DF)
  • -Cream cheese and jam $9.70
  • -Bacon, avocado, cream cheese, pesto and tomato $10.70
  • -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
  • Com fritters (GF) $17.50
    • Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
  • French Toast (GF/DF) $17.90
    • Served with maple syrup, bacon and warm banana
EXTRAS EXTRAS
  • Portobello Mushrooms $4.00
  • Bacon $4.00
  • Baby Spinach $4.00
  • Avocado $3.00
  • Hot Smoked Akaroa Salmon $5.00
  • Hash Brown $3.00
  • Gluten Free $1.00
  • Dairy Free $1.00
LUNCH LUNCH
  • Wedges $9.50
    • Served with sour cream and sweet chili sauce
  • -Add bacon $4.00
  • Soup of the day (GF/DF) $12.50
    • Check our soup of the day on the blackboard
  • Vegan Option (GF/DF) $16.50
    • Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
  • Netts Wrap (GF/DF) $17.50
    • Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
  • Brazilian Burger (GF/DF) $17.50
    • Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
  • Warm Salad (GF/DF) $17.50
    • Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
  • Our Chicken(GF/DF) $17.50
    • Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
  • Nachos (GF/DF) $17.50
    • Choose Beef, Chicken or Vegetarian
  • Homemade Chicken Goujons $13.50
    • Served with fries and tomato sauce
  • Fish Bites $13.50
    • Served with fries and tartare
  • Your Toasty (GF/DF) $12.00
    • Choose your fillings as many as you like
  • -Add cheese $3.00
  • Fries
    • Served with tomato sauce and aioli
  • - Small $4.00
  • - Large $7.00
KIDS MENU KIDS MENU
  • Egg on toast (GF/DF) $8.70
    • Choose your bread served with tomato sauce
  • Kids meal is only for kids Breakfast
  • French toast (GF/DF) $8.70
    • Served with maple syrup, whipped cream and bacon
  • BB Pancakes $8.70
    • Served with banana, bacon and maple syrup
  • Berries Pancakes $8.70
    • Served with berry compost, Nutella and whipped cream
  • -Add Bacon $2.00
  • -Add sausage $2.00
  • -Add beans $2.00
  • Kids Egg Fava(GF/DF) $8.70
    • Served hash, bacon and scrambled egg
  • Kids brazilian burger (GF/DF) $9.50
    • Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
  • Cheese toasty(GF/DF) $7.50
    • Served with tomato sauce
  • Chicken nuggets (GF/DF) $8.70
    • Served with chips and tomato sauce
  • SBC (GF/DF) $8.70
    • Sausage, beans and chips
  • -Add cheese $2.00
  • Kids fries $4.00
  • Kids wedges $4.50

Nearby Sample Menus

  • Ginger beer $4.90
  • Kilimanjaro filter coffee $4.20
  • Veg croquette burger $12.50
  • Mixed fried curry rice $15.90
    • Delicious prawn cutlet, crumbed prawn, veg croquette
  • Baked pudding vanilla ice cream sundae $10.00
  • Edamame $4.90
  • Ribeye steak on rice $14.50
  • Kara-age chicken curry $15.90
  • 2 Fillings $ 4.00
  • Wontons 6 For $ 4.50
  • other Filling $ 0.80
  • Chicken Nibbles 6 For $ 4.50
  • Single $9.00
  • Fish Bites 6 For $2.50
  • Lemon Fish $ 2.50
  • Corn Nuggets 12 For $ 5.00
  • Half Scoop Chips $1.60
  • Apple Turnover $2.00
  • Mini Hot Dog $1.20
  • Flounder $5.00
  • Chicken Kebab $2.80
  • Deep Fried Moro Bar $3.00
  • Fish $2.70
  • Chicken Cordon Bleu $5.50
  • Hash brown / Jus / Sour cream / Aioli $2.00
  • Steak sauce $2.50
  • -add 2 eggs $3.00
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Eggs Benedict $19.00
    • 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
  • Jus $2.00
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Yellow Curry
    • A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato
  • Black Tiger Prawns (7) $21.00
  • Black Tiger Prawns (7) $22.00
  • Deep fried Tofu $9.00
  • Thai Style Cashew Nuts comes with rice
    • Stir fried meat of your choice with Chef's selected vegetables in Chef's roasted chili sauce & cashew nuts
  • Thai Sweet Green Curry
  • Black Tiger Prawns (7) $21.00
  • Chicken $14.00
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • BURGER $8.50
    • chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
  • FILLING CHOICES
    • ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
  • Large $16.90
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • All eggs free range
  • -Holly, aioli, pesto, toast $2.00 each
  • -Tomato, mushies, avo, spinach $4.50 each
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • ● Sides
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Eggs & Toast $9
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Delux Open Souvlaki $17.00
    • Served with cheese, mushroom, green salad and our dressing in a pizza box
  • Lamb $8.50/$11.50/$14.50
  • Egyptian Kebab Special $18.00
    • Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
  • Wedges $4.00
  • Falafel veg $8.00/$11.00/$14.00
  • Baklava $3.50
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
  • Kofta minced beef $8.00/$11.00/$14.00
  • Braised Hard-Boiled Egg $1.00
  • Red Bean and Condensed Milk Shaved Ice $6.00
  • Noodle Soup $6.00
    • Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
  • Sesame Oil Chicken Soup in Hot Pot $17.00
  • Sanbeiji as Three Cups Chicken $14.00
    • Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
  • Deep Fried Spring Roll $4.00
  • Salt Flavored Chicken $7.00
    • Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
  • Shredded Celery, Carrot Beancurd Salad $5.00
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • French Toast Bacon & Banana $16.50
    • served with crispy bacon, banana & maple syrup
  • Sautéed Mushrooms $16.50
    • with two poached eggs on sourdough bread & house-made hollandaise
  • Big Breakfast $19.50
    • with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
  • Homemade Toasted Muesli $10.80
    • served with fresh fruits, berry fruit compote, milk and yoghurt
  • Corn Fritters Vegetarian $16.50
    • with avocado, baked tomato, sour cream, served with a side salad of your choice
  • The Creamy Goat $12.50
    • tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
  • Egg Montreal $18.90
    • two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
  • Polenta Chips, sea salt, roasted rosemary $8.00
  • Tudors Breakfast Fit for a King $22.50
    • Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
  • Canterbury Tasting Platter $20 For 1 / $35 To share
    • Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • Tender Goat pieces in Indian sauce $8.00
  • Crayfish Bisque $13.00
    • Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Tudors Beef Burger $25.00
    • 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Thai Curry Puffs (4) $8.50
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Chicken Noodle Soup $10.00
  • Tom Kah N/A
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
Fava Cafe

Fava Cafe

location

Address

236 Centaurus Road, Saint Martins, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033373282

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 7:30 AM – 4:30 PM, Sunday: 7:30 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
236 Centaurus Road, Saint Martins, Christchurch, Canterbury, 8022, New Zealand