Fava Cafe in Christchurch City Menu

BREAKFAST BREAKFAST
  • Porridge (DF) $13.80
    • Served with roast almonds, banana, berry compote, milk and honey
  • Eggs Benedict (GF/DF) $17.90
    • Poached eggs and bacon on an english muffin with homemade hollandaise sauce
  • Eggs Florentine (GF/DF) $18.90
    • Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
  • Full Breakfast(GF/DF) $22.00
    • Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
  • Eggs Fava (GF/DF) $16,90
    • Poached eggs, homemade hash browns served with homemade hollandaise sauce
  • Berries Pancakes $17.90
    • Served with berry compote, nutella and whipped cream or yoghurt
  • BB Pancakes $17.90
    • Served with bacon, banana, maple syrup
  • Eggs and Toast (GF/DF) $13.00
    • Two eggs poached, scrambled or fried
  • Healthy Option (GF/DF) $17.90
    • Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
  • Bagels (GF/DF)
  • -Cream cheese and jam $9.70
  • -Bacon, avocado, cream cheese, pesto and tomato $10.70
  • -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
  • Com fritters (GF) $17.50
    • Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
  • French Toast (GF/DF) $17.90
    • Served with maple syrup, bacon and warm banana
EXTRAS EXTRAS
  • Portobello Mushrooms $4.00
  • Bacon $4.00
  • Baby Spinach $4.00
  • Avocado $3.00
  • Hot Smoked Akaroa Salmon $5.00
  • Hash Brown $3.00
  • Gluten Free $1.00
  • Dairy Free $1.00
LUNCH LUNCH
  • Wedges $9.50
    • Served with sour cream and sweet chili sauce
  • -Add bacon $4.00
  • Soup of the day (GF/DF) $12.50
    • Check our soup of the day on the blackboard
  • Vegan Option (GF/DF) $16.50
    • Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
  • Netts Wrap (GF/DF) $17.50
    • Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
  • Brazilian Burger (GF/DF) $17.50
    • Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
  • Warm Salad (GF/DF) $17.50
    • Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
  • Our Chicken(GF/DF) $17.50
    • Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
  • Nachos (GF/DF) $17.50
    • Choose Beef, Chicken or Vegetarian
  • Homemade Chicken Goujons $13.50
    • Served with fries and tomato sauce
  • Fish Bites $13.50
    • Served with fries and tartare
  • Your Toasty (GF/DF) $12.00
    • Choose your fillings as many as you like
  • -Add cheese $3.00
  • Fries
    • Served with tomato sauce and aioli
  • - Small $4.00
  • - Large $7.00
KIDS MENU KIDS MENU
  • Egg on toast (GF/DF) $8.70
    • Choose your bread served with tomato sauce
  • Kids meal is only for kids Breakfast
  • French toast (GF/DF) $8.70
    • Served with maple syrup, whipped cream and bacon
  • BB Pancakes $8.70
    • Served with banana, bacon and maple syrup
  • Berries Pancakes $8.70
    • Served with berry compost, Nutella and whipped cream
  • -Add Bacon $2.00
  • -Add sausage $2.00
  • -Add beans $2.00
  • Kids Egg Fava(GF/DF) $8.70
    • Served hash, bacon and scrambled egg
  • Kids brazilian burger (GF/DF) $9.50
    • Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
  • Cheese toasty(GF/DF) $7.50
    • Served with tomato sauce
  • Chicken nuggets (GF/DF) $8.70
    • Served with chips and tomato sauce
  • SBC (GF/DF) $8.70
    • Sausage, beans and chips
  • -Add cheese $2.00
  • Kids fries $4.00
  • Kids wedges $4.50

Nearby Sample Menus

  • (B) Chicken $8.00
  • Basil Tofu and Vegetables $10.00
  • Spicy Mix Seafood on Rice $17.00
  • Tom Kha Gai (Coconut Soup) $13.50
  • Fresh Spring Rolls (Pack of 3)
  • Green Curry (Chicken or Beef) $14.50
  • Tofu Cashew Nut and Vegetables $11.00
  • Tom Zap $13.50
  • Sweet & Sour Fish or Lemon Fish $11.70
  • $83.00
  • Sweet & Sour Pork $13.20
  • Slice Steak & Season Veges $11.70
  • Prawn & Cashew Nut $14.70
  • 1/2 Chicken & Chips $9.50
  • Chicken Egg Foo Young $11.80
  • Steak with Oyster Sauce $12.20
  • Medium $14.50
  • Buttered king prawns with onion rings Medium $18.00 Large $27
    • tom chien bo
  • Veges with mushroom $11.50
    • bong cai xao
  • Vegetable fried rice $11.00
    • com chien bong cai
  • Squid curry with veges Medium $15.50 Large $25
    • muc xao cari
  • Crispy Chicken $11.00
    • ga chien gion
  • Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
    • muc xao Sate
  • Medium $15.50
  • Seafood Salad S $18.00 / L $32.00
  • Fried Mixed Vegetable S $14.00 / L $24.00
  • Beef Curry
  • Crispy Chicken (sweet chilli sauce) S $17.50 / L $30.00
  • Roast chicken- ginger and chilli sauce $18.00
  • Beef with Onion, Mushroom, Pepper, Coconut Cream S $17.50 / L $30.00
  • Deep Fried Mini Spring Rolls
  • Beef Fried Rice Noodle S $13.00 / L $24.00
  • 1 Doz Wontons $8.00
  • Tomatoes $2.50
  • Combination Fried Rice $12.50
  • Fish $4.20
  • 1/2 Doz Wontons $4.00
  • Steak Tomato on Fried Rice $11.00
  • Cheese $4.20
  • Prawn Mushroom on Fried Rice $14.00
  • Bacon $4.10
  • Crumbed Tarakihi $4.90
  • Spring Rolls $2.50
  • Chips $2.40
  • Oysters dozen (pacific) N/A
  • Chicken Nuggets dozen $8.00
  • Mini Spring Rolls $6.00
  • Fish Cakes $1.80
  • Onion Bhaji (4 pieces) $5.00
    • Chick pea batter mixed with chopped onions and spices, fried to crispy texture
  • Anari Kebab (5 pieces) $12.00
    • Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
  • Fish Curry $14.00
    • Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
  • Raita $3.00
    • Cucumber in yoghurt
  • Madras (Chicken or Lamb) $14.50
    • Meat cooked with coconut cream, mustard seeds and spices
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • Shahi Paneer $13.50
    • Homemade cheese cooked in a creamy sauce with almond paste and spices
  • Papadum $1.00
  • Pulao Rice $6.00
  • Mango Chutney $4.00
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • AIoo Kuicha (potatoe & pea) $5.00
  • Tandoori Prawns $16.00
    • Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
  • Roti $3.50
  • Fish Tikka (5 pieces) $16.00
    • Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
  • Maialona $29.00
    • Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
  • Fondente $16.00
    • A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
  • Minestrone $13.00
    • Seasonal vegetable soup with basil & grilled bread
  • Cozze Pepate $16.00
    • Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
  • Risotto Pesce $26.50
    • Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
  • Bolognese $24.00
    • Handmade spinach fettuccine with a classico ragu sauce
  • Giardino $28.00
    • Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill
  • Perfect for sharing! $35.00
    • A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Crumbed Hoki $4.20
  • Chicken Sweet & Sour on Rice $9.50
  • Spring Roll homemade $2.70
  • 6 mini Spring Rolls
  • Meat Pattie
  • Chicken Curry on Rice $9.50
  • Battered Blue Cod $5.80
  • Steak onion Pattie
  • Stir Fried Seasonal vegetables in Oyster Sauce
  • Prawns with whiskey or Chilli Sauce
    • Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
  • Chicken Satay
    • Marinated chicken skewers, served with special Bahn Thai peanut sauce.
  • Tom Kha
    • Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
  • Vegetarian Tom Yum Soup
    • Spicy lemongrass soup with fresh seasonal vegetables and coriander.
  • Masaman Cuny
    • Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!
  • Oyster sauce
    • Stir fried seasonal vegetables with oyster sauce and your choice of meat
  • Steamed Mussels
    • with Thai spices, fresh basil, chilli and served wife a garlic sauce.
  • COMBINATION FRIED RICE $11.50
  • CHICKEN EGG FOO YOUNG $11.00
  • Chips $2.20
  • Seafood Sticks $1.80
  • CHICKEN & CASHEW NUTS $12.00
  • Tomato $3.80
  • COD Fillets $4.50
  • STEAK BLACK BEAN SAUCE $11.50
  • Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
    • venison perkelt served w- crumbed potato dumplings
  • Hot Cakes $16
    • served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Bagel $6
    • w. cream cheese
  • Bramborák $22
    • famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
  • Pasta of the Day N/A
    • ask our friendly staff
  • Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
    • bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
  • Bagel $12
    • house smoked salmon & cream cheese
  • Tom Kar Gai $16.00
    • Creamy Soup
  • Ginger $17.00
  • Extra rice $2.50
  • Vegetarian -$1.00
  • Pork spare ribs (GF) $9.50
    • 6 pcs
  • Chicken $0.00
  • Lamb $1.00
  • Mrs B Dish $20.00
    • Strifry Extra Meat & spicy. Pork, Beef, Chicken or Lamb
Fava Cafe

Fava Cafe

location

Address

236 Centaurus Road, Saint Martins, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033373282

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 7:30 AM – 4:30 PM, Sunday: 7:30 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
236 Centaurus Road, Saint Martins, Christchurch, Canterbury, 8022, New Zealand