Fava Cafe in Christchurch City Menu

BREAKFAST BREAKFAST
  • Porridge (DF) $13.80
    • Served with roast almonds, banana, berry compote, milk and honey
  • Eggs Benedict (GF/DF) $17.90
    • Poached eggs and bacon on an english muffin with homemade hollandaise sauce
  • Eggs Florentine (GF/DF) $18.90
    • Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
  • Full Breakfast(GF/DF) $22.00
    • Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
  • Eggs Fava (GF/DF) $16,90
    • Poached eggs, homemade hash browns served with homemade hollandaise sauce
  • Berries Pancakes $17.90
    • Served with berry compote, nutella and whipped cream or yoghurt
  • BB Pancakes $17.90
    • Served with bacon, banana, maple syrup
  • Eggs and Toast (GF/DF) $13.00
    • Two eggs poached, scrambled or fried
  • Healthy Option (GF/DF) $17.90
    • Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
  • Bagels (GF/DF)
  • -Cream cheese and jam $9.70
  • -Bacon, avocado, cream cheese, pesto and tomato $10.70
  • -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
  • Com fritters (GF) $17.50
    • Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
  • French Toast (GF/DF) $17.90
    • Served with maple syrup, bacon and warm banana
EXTRAS EXTRAS
  • Portobello Mushrooms $4.00
  • Bacon $4.00
  • Baby Spinach $4.00
  • Avocado $3.00
  • Hot Smoked Akaroa Salmon $5.00
  • Hash Brown $3.00
  • Gluten Free $1.00
  • Dairy Free $1.00
LUNCH LUNCH
  • Wedges $9.50
    • Served with sour cream and sweet chili sauce
  • -Add bacon $4.00
  • Soup of the day (GF/DF) $12.50
    • Check our soup of the day on the blackboard
  • Vegan Option (GF/DF) $16.50
    • Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
  • Netts Wrap (GF/DF) $17.50
    • Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
  • Brazilian Burger (GF/DF) $17.50
    • Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
  • Warm Salad (GF/DF) $17.50
    • Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
  • Our Chicken(GF/DF) $17.50
    • Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
  • Nachos (GF/DF) $17.50
    • Choose Beef, Chicken or Vegetarian
  • Homemade Chicken Goujons $13.50
    • Served with fries and tomato sauce
  • Fish Bites $13.50
    • Served with fries and tartare
  • Your Toasty (GF/DF) $12.00
    • Choose your fillings as many as you like
  • -Add cheese $3.00
  • Fries
    • Served with tomato sauce and aioli
  • - Small $4.00
  • - Large $7.00
KIDS MENU KIDS MENU
  • Egg on toast (GF/DF) $8.70
    • Choose your bread served with tomato sauce
  • Kids meal is only for kids Breakfast
  • French toast (GF/DF) $8.70
    • Served with maple syrup, whipped cream and bacon
  • BB Pancakes $8.70
    • Served with banana, bacon and maple syrup
  • Berries Pancakes $8.70
    • Served with berry compost, Nutella and whipped cream
  • -Add Bacon $2.00
  • -Add sausage $2.00
  • -Add beans $2.00
  • Kids Egg Fava(GF/DF) $8.70
    • Served hash, bacon and scrambled egg
  • Kids brazilian burger (GF/DF) $9.50
    • Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
  • Cheese toasty(GF/DF) $7.50
    • Served with tomato sauce
  • Chicken nuggets (GF/DF) $8.70
    • Served with chips and tomato sauce
  • SBC (GF/DF) $8.70
    • Sausage, beans and chips
  • -Add cheese $2.00
  • Kids fries $4.00
  • Kids wedges $4.50

Nearby Sample Menus

  • French toast $17.90
    • With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
  • Black beans $5
  • Salmon & avocado on multi-grain $18.90
    • With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
  • - pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
  • - cream cheese $6.90
  • Extra toast $2
  • Fried tofu on toast $17.90
    • With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
  • -salmon $19.90
  • Garlic Bread small$4.00/big$7.00
    • It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
  • Vanilla Rice Pudding $11.00
    • Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
  • Crispy Chicken $16.50
    • Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
  • Seafood Chowder $13.50
    • Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
  • Chicken/smoked salmon tortilla chicken14/salmon15.50
    • Pair of wraps, ever so popular, so now you have a choice. Cheesy tortilla with lettuce, salad prep, avocado and tomato salsa and bb pickles. Choice of chicken or smoked salmon….
  • Three Cows Whopper Steak Burger $24.50
    • Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
  • Beer Batter Fish $17.50
    • Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
  • Vanilla Brulee $11.00
    • Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
  • Oysters seasona
  • Potato Fritter $2.30
  • Onion Rings 6 for $5.00
  • Cheese & Pineapple Burger $5.20
  • Cheese Burger $4.20
  • Monster Burger $7.00
  • Sole $5.00
  • Meat Pattie $2.30
  • Nasi Goreng (Rice) $13.20
  • Pottle of Plain Fried Rice or Fried Noodles $6.00
  • Fried Sole Fillet $3.80
  • Ginger Beef
  • Potato Fritters
  • Black Bean Steak
  • Slice Chicken & Season Veges $12.20
  • Prawn & Season Veges $12.70
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Mattar Paneer $13.00
    • Homemade cheese cooked with fresh peas in a tomato based sauce
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Served With Basmati Rice
  • Vindaloo $14.00
    • HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
  • Tandoori Prawns $16.00
    • Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
  • Anari Kebab (5 pieces) $16.00
    • Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
  • Mushroom Matter $13.00
    • Button mushrooms and green peas cooked with garlic, cream and spices
  • Double Choc Chip N/A
  • Veggie Patty N/A
  • Cucumber N/A
  • Meatball N/A
  • Chicken Teriyaki N/A
  • Olives N/A
  • Cheddar N/A
  • Roast Beef N/A
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • All eggs free range
  • GF=Gluten Free
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • Polenta Fries $8.50
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • California $ 5.50
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Spicy Tuna Cutlet Roll $ 5.50
  • Salmon Sashimi $16.00
    • New zealand king salmon
  • Meat Lover $49.00
    • Lamb, chicken, Premium NZ Eye Fillet
  • Chicken $30.00
  • Beef sirloin 120g/ Chicken 120g $26.00
  • Sushi & Sashimi Platter $22.50
    • A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
  • Vegetarian Roll $14.00
    • Avocado & seasonal vegetarian
  • NZ Premium Eye Fillet $35.00
  • Seafood Combination $51.00
    • Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
  • STEAK TOMATOES ON RICE $10.50
  • Tomato $3.80
  • Egg $3.80
  • LEMON CHICKEN $11.50
  • ROAST PORK FOO YOUNG $11.00
  • Crumbed Fish fillets $5.00
  • Plain Sausages $2.00
  • STEAK CURRY ON RICE $10.50
  • Choose from...
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • • Bacon, egg, Cheddar and tomato relish
  • Big Breakfast $19.00
  • • Salmon, spinach, red onion, caper, brie
  • House made Muesli $11.00
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • • Oven roasted vegetables, brie, chutney
  • all served with fries.
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • -Add fries and tomato sauce $12.00
  • Please ask staff about our gluten free options
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Thai Curry Puffs (4) $8.50
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
  • Thai Money Bags (4) $8.50
  • Thai Fish Cake (5) $8.50
  • Prawns $13.00
  • Dolma Entree $10.50
    • Vine leaves stuffed with rice and spices, served with a garnish
  • Halva $3.50
    • Traditional Persian sweet
  • Chicken Bursa $17 Single/$26 Double
    • P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Beef Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
  • Carrot Kuku $22.00
    • Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Vegetarian Combination $25.00
    • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
  • Carrot Kuku Entree $11.50
    • Carrot frittata with herbs and spices. Served with a trio of sauces
  • Chef's Finest Combination of Dips
    • Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Fava Cafe

Fava Cafe

location

Address

236 Centaurus Road, Saint Martins, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033373282

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 7:30 AM – 4:30 PM, Sunday: 7:30 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
236 Centaurus Road, Saint Martins, Christchurch, Canterbury, 8022, New Zealand