Fava Cafe in Christchurch City Menu

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Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce
Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
Full Breakfast(GF/DF) $22.00
- Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
Berries Pancakes $17.90
- Served with berry compote, nutella and whipped cream or yoghurt
BB Pancakes $17.90
- Served with bacon, banana, maple syrup
Eggs and Toast (GF/DF) $13.00
- Two eggs poached, scrambled or fried
Healthy Option (GF/DF) $17.90
- Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
Bagels (GF/DF)
-Cream cheese and jam $9.70
-Bacon, avocado, cream cheese, pesto and tomato $10.70
-Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
French Toast (GF/DF) $17.90
- Served with maple syrup, bacon and warm banana

Portobello Mushrooms $4.00
Bacon $4.00
Baby Spinach $4.00
Avocado $3.00
Hot Smoked Akaroa Salmon $5.00
Hash Brown $3.00
Gluten Free $1.00
Dairy Free $1.00

Wedges $9.50
- Served with sour cream and sweet chili sauce
-Add bacon $4.00
Soup of the day (GF/DF) $12.50
- Check our soup of the day on the blackboard
Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
Netts Wrap (GF/DF) $17.50
- Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
Brazilian Burger (GF/DF) $17.50
- Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
Warm Salad (GF/DF) $17.50
- Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
Our Chicken(GF/DF) $17.50
- Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
Homemade Chicken Goujons $13.50
- Served with fries and tomato sauce
Fish Bites $13.50
- Served with fries and tartare
Your Toasty (GF/DF) $12.00
- Choose your fillings as many as you like
-Add cheese $3.00
Fries
- Served with tomato sauce and aioli
- Small $4.00
- Large $7.00

Egg on toast (GF/DF) $8.70
- Choose your bread served with tomato sauce
Kids meal is only for kids Breakfast
French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
BB Pancakes $8.70
- Served with banana, bacon and maple syrup
Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream
-Add Bacon $2.00
-Add sausage $2.00
-Add beans $2.00
Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg
Kids brazilian burger (GF/DF) $9.50
- Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
Cheese toasty(GF/DF) $7.50
- Served with tomato sauce
Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
SBC (GF/DF) $8.70
- Sausage, beans and chips
-Add cheese $2.00
Kids fries $4.00
Kids wedges $4.50

Nearby Sample Menus

Vegetable Chow Mein $9.00
Sliced Steak Satay $12.50
Sausages $2.20
Sliced Beef with Curry Sauce on Fried Rice $14.50
Pan Fried Steak (veg) on Fried Rice $14.50
Prawn Fried Rice $11.50
Curry Rolls $2.90
Mince Pie

Chicken Nuggets dozen $8.00
Pineapple Rings $4.10
Banana Fritters $2.20
Crumbed Deep Sea Cod $4.90
Fried Mussels dozen $8.00
Plain $3.50
Mini Spring Rolls $6.00
Sole Fillets $4.90

Mixed Leaves $10.50
- With tomatoes, cucumber, olives & avocado
Brodetto Ligure $17.00
- A fresh mix of seafood in a tomato broth
Bistecca (400g) $36.00
- Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Portobello Polenta $14.50
- Grilled polenta with field mushrooms, ricotta & pesto
Insalata Calamari $18.00
- Grilled squid with chorizo sausage, beans & mixed greens
Olive Siciliane $14.00
- An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
Add Grilled Chicken $21.00
- Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
Verdure $27.00
- Eggplant, zucchini, leeks, chilli, basil & tomato sugo

Spinach (veg) $16.50
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
Toasted Muesli $11.50
- served with peaches and natural yogurt
- salmon, cream cheese, tomato, spinach
- chicken, peach mango chutney, brie, tomato & lettuce
GF $1.00
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
Bacon $16.50

Chicken Pattie $2.40
Chips $2.40
Sausage plain $2.00
Sweet Chilli Chicken $10.00
Steak ribeye $7.80
Sausages & eggs $9.00
Spring Roll $2.80
Cod Fillets $3.30

Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
Tandoori King Prawns (8 Pcs) $14.00
- Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
Prawn Pakora (8 Pcs) $14.00
- Prawns coated in chickpea batter then deep fried, served with mint chutney
Garlic Naan $3.50
Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
Lemon Chicken $14.50
- Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander

Ribs $9.00
Mushrooms $6.00
mushrooms $6.00
Curry and a Pint $25.00
- Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
The Merrin St. Summer Platter $33.90
- Brie cheese, succulent prawn twisters, country fried chicken tenders, crispy pork belly bites, local salami, served with bread and dips,
-add bacon $18.90
Merrin St Chicken $29.50
- Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
Merrin Caesar salad $18.90
- Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing, anchovies optional

PANCAKES $16.50
- with bacon, berry compot and maple syrup
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
Extra fillings $1.00 each
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
Small $14.90
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish

Curry Rolls $3.00
Extra $0.80
Donuts $2.10
Won Ton (1/2 dozen) $4.60
Chicken Nibbles (1/2 dozen) $4.50
Cheese & Onion Patties $2.10
Mussels (1/2 dozen) $4.50
Plain $3.30

CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!

Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Tom-Yum Soup $18.00
- With rice

100% Meat Pattie $2.20
Double Meat $5.20
Bacon + Corn Pattie $2.20
Steak $5.20
Sausage $2.20
Hot Dog $2.20
vegetarian $4.50
Pineapple Ring $2.20

Chicken and Corn Soup Sml $5.00/Lge $15.00
Hot Plate Hedgehog Mushroom $18.00
Sweet and spicy shredded Pork $14.00
Sea Cucumber Soup Sml $8.00/Lge $22.00
Stir-fry Beef with Vegetables $14.00
Braised Sea Cucumber with Spring Onions $28.00
Steamed Rice $2.50
Seaweed Salad $6.00

Squid Ring $0.70
Prawn and Season Veg $18.50
Prawn and Cashew Nut $19.50
Extra Meat $5.50
Fish 2.60
Cheese and Pineapple $5.10
Pineapple Fritter $2.00
Chicken Mushroom on Fried Rice $12.50

Coriander & Lime Mayo $1.00
Comes With Potato Fries & A Charlie'S Kids Drink
Kumara Fries $5.90
Wisconsin Bbq $1.00
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Cheddar $1.50
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo

Fava Cafe

Canterbury > Christchurch City > Fava Cafe

Address

236 Centaurus Road, Saint Martins, Christchurch, Canterbury, 8022, New Zealand

Phone

033373282

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 7:30 AM – 4:30 PM, Sunday: 7:30 AM – 4:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Cards accepted , Child-friendly , Outdoor Seating

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Fava Cafe in Christchurch City Menu

Nearby Sample Menus

Fava Cafe

Canterbury > Christchurch City > Fava Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

236 Centaurus Road, Saint Martins, Christchurch, Canterbury, 8022, New Zealand

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Canterbury Restaurants

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