Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
Plain Naan $3.00
Madras (Chicken or Lamb) $14.50
Meat cooked with coconut cream, mustard seeds and spices
Vegetable Makhani $15.00
Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
Vindaloo (Chicken or Lamb) $18.00
Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
Kadai Prawn $18.00
Prawn cooked with capsicum and onions, in a tomato base sauce and spices
Vegetable Biryani $16.00
Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander