Chicken cooked in thick gravy with onions, capsicum and spices
Butter chicken $15.80
The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Palak paneer $14.00
Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Chana masala $13.00
Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
Goan fish malabari $16.00
Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
●Tandoori chicken
India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
Bombay tandoor mix platter $16.00
2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
Chicken afghani $15.80
Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.