Federal & Wolfe in Auckland Menu

BREAKFAST BREAKFAST
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Free Range Bacon 6.5
LUNCH LUNCH
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli

Nearby Sample Menus

  • Steak $3.80
  • Ham $2.50
  • Donuts $1.20
  • Sausages (in batter) $1.60
  • Vegetarian Burger $5.00
  • Potato Fritters $0.80
  • Steak & Egg $4.30
  • Egg Burger $4.00
  • Lemon Squid / Lemon Fish $15.00
  • Chicken Fried Rice and Special Seafood Chow Mein $28.50
  • Scallop $15.00
  • Pork/Chicken/Spare Ribs/ Wonton $13.00
  • Beef/Pork/Chicken /BBQ Pork $12.00
  • Beef/Pork/Chicken $13.00
  • -12 for $9.50
  • 6 Chicken Nuggets $5.00
    • Sweet & Sour Sauce
  • Spicy noodles with carrot, mushrrom and hot chilli oil $9.00
  • Wonton soup $8.00
  • Beef and celery (fried) 10 pieces $10.00
  • Cold noodle salad $8.00
  • Steamed noodles. Pork, carrot and green beans (monday to wednesday supply) $12.00
  • Lamb and carrot 20 pieces $12.00
  • Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
  • Lamb noodle $10.00
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • This is a sample menu, dishes may change with the seasons.
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Scallop Sashimi n/a
    • 3 pcs
  • Horenso n/a
    • Spinach with Japanese mushrooms
  • Gyu-Tan n/a
    • Braised beef tongue with lemon juice
  • Salmon Sashimi n/a
    • 7 slices
  • Goma-ae n/a
    • Steamed broccoli rolled in sesame
  • Tuna Rolls n/a
    • Fresh tuna with avocado. (5pc)
  • California Rolls n/a
    • Cooked black tiger prawn, avocado, cucumber with Japanese mayonnaise. (8pc)
  • Salmon Nigiri n/a
    • (two pieces per plate)
  • Caprese $15.00
    • Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
  • Primavera $26.00
    • Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
  • Fungo $24.00
    • San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
  • Diavola $32.00
    • San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
  • Garlic Focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
  • Calzone of the Day $30.00
    • Ask your waiting staff for explanation
  • Al Pesto e Pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Regina Margherita D.O.C $24.00
    • San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
  • Large 18" Sausage $32.00
    • Italian Style Sausage
  • Original Buffalo Wings
    • Our classic Buffalo sauce recipe
  • Queens Meal $39.00
    • 1 Pepperoni Pizza, 6 knots, 1.5 Soda
  • 6 Mozzarella Sticks $9.00
    • Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
  • HOT Buffalo Wings
    • Our Buffalo sauce packed with extra Heat!
  • Large 18" Veggie $32.00
    • Fresh cut Capsicum & Mushroom
  • Mushroom, Capsicum, Tomato $4.00 ea
  • Sausage, Chicken, Meatball $6.00 ea
  • P5
    • Pork Fine Egg Noodles Soup
  • S11
    • Stir Fried Shrimp with Black Pepper Sauce on Rice
  • P3
    • Wonton Rice Noodles Soup
  • H1
    • (large) Combination Seafood & Meat steam boat(for 4 - 5 people).Choice of chicken soup or spicy soup & combination soup
  • H4L
    • Additional orders (large)
  • P21
    • Vietnamese Style Pork & Prawn Pancake
  • A3
    • Shrimps & Pork Summer Roll
  • C1
    • Chicken Rice Noodles Soup
  • Fish of the day & Thick Cut Fries $12.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Samosa with Sweet Chilli $7.00
  • Chicken Tenders & Thick Cut Fries $12.00
  • Thick Cut Fries $7.00
  • Extra Egg $1.00
  • Oyster $1.80
  • Potato Fritter $1.50
  • prawn Cutlet $1.20
  • Curry Roll $2.50
  • Scallop $2.00
  • Kumara Chips $5.50
  • Cheese Burger (Meat Pattie, Salad, Cheese) $6.00
  • Special Vege Toasted Sandwich $12.50
    • Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad
  • Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
  • Wedges $12.50
    • with bacon and cheese served with sour cream and sweet chilli sauce
  • Kids Chicken Nuggets Fries $7.50
  • Eggs On Toast $10.50
    • Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
  • Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
  • With portobello mushrooms $17.50
  • Cajun Chicken Burger $21.50
    • Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
  • Slow Roasted
    • Braised is port wine
  • Mashed Potato and Gravy $ 5.00
  • Small Gravy $ 3.00/$ 5.00
    • Small/Large >>
  • Lamb $ 12.00/$ 15.00/$ 19.00
    • Small/Medium/Large
  • Roast Meat & Salad
  • Pork $ 7.50
  • All served with a selection of roast potato, kumara, pumpkin, peas & carrots and your favorites sauce and gravy
  • Fancy Lettuce Salad $ 6.50
    • With dressing
  • Pat galguksu $12
    • Bowl noodle red bean porridge
  • BBQ Chicken $15
    • Stirred chicken with home made spicy sauce (mild / spicy)
  • Son-de guk $15
    • Korean traditional sauasge soup
  • Haemul-sundubu $15
    • Spicy soft tofu stew with seafood
  • Sam-gae tang $15
    • Ginseng chicken soup
  • Hae-jang kuk $15
    • Beef bone stew
  • Bulgogi $15
    • Stirred beef with vegetables ( not spicy)
  • Jang teo-gukbap $13
    • Korean traditional soup
  • BEEF EYE FILLET $20.00
    • Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
  • MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
    • Freshly steam buns with sticky pork or Thai chicken / 2 pieces
  • CHOCOLATE MUD CAKE $10.00
    • Served warm, with pecan butterscotch ice cream
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • MARKET FISH $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
  • FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
  • GOLDEN SHIELD ( CHEF SELECTION ) $17.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • Egg Appa $2.00
  • Appa Kottu $8.00
  • SRI LANKAN FRIED RICE $15.00
    • fried rice served with two non-veg curries + two curries + pappadam & fried chilie
  • Fish Ambulthiyal $17.00
  • Squid Curry $17.00
  • IDI APPA BIRIYANI $15.00
    • lamb chicken or vege
  • MAS ROTI MEAL $13.00
    • 2 chapatti, 1 mas Roti, Curry & chutney
  • Plain Appa $1.50
Federal & Wolfe

Federal & Wolfe

location

Address

10 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093599113

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  American Express ,  Lunch ,  Seating ,  Drinks ,  Brunch ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Child-friendly

Location
10 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand