Federal & Wolfe in Auckland Menu

BREAKFAST BREAKFAST
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Free Range Bacon 6.5
LUNCH LUNCH
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli

Nearby Sample Menus

Ramen Do (sample menu)
  • Kakuni soy ramen $18
    • Pork belly
  • Chilli beef don R $12 / S $6.5
  • Char mayo (2p) $3.5
  • Shrimp flavor miso ramen $23
    • Extra 2 BBQ $25
  • Teriyaki chicken don $12 / S $6.5
  • Soy sauce base traditional style light falvoured $14
    • Traditional ramen with light soy sauce based soup. Extra BBQ pork toppings $14 /Mukashi soy ramen $12 / Extra 4 BBq porks
  • Sukiyaki don R $15 / S $8
  • Soy base ramen $12
    • Soy sauce base medium light falvoured. Extra BBQ toppings $14 / Soy basesoup ramen $12 / Extra 4 BBq porks $14
Union Post Brew Bar (sample menu)
  • Indonesian Chicken Satay Skewers $16
    • With jasmine rice, satay sauce, crispy shallots and acar
  • Middle Eastern $19 / $28 / $40
    • Pulled lamb, cherry tomato, rosemary, feta, pine nuts, mint jelly and date jus
  • Margherita $18 / $27 / $38
    • Classic Margherita with mozzarella, cherry tomato and fresh basil
  • Union Post Beer Battered Chips $9.5
  • 200gr Angus Eye Fillet $36
    • Lyonnaise potato, creamed spinach, cipollini onions, horseradish cream and date jus
  • Smoky Pulled Pork 2 for $14 / 3 for $18
    • With apple chutney and jim beam bbq sauce
  • Gamberi $19 / $28 / $40
    • Garlic chilli prawn, red onion, cream cheese, parmesan, rocket and crispy capers
  • Vegetarian Moroccan $19 / $27 / $39
    • Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket
Sim's Kitchen (sample menu)
  • Steamed chicken on rice $11.99
  • Snack combo $9.99
    • Two píeces of chicken with chips and a drink
  • Chicken burger combo $10.99
    • Burger chips and drink
  • Small combo $5.99
    • One fish with chips
  • Penang curry laksa $10.99
  • Penang prawn noodle $10.99
  • Medium combo $13.99
    • Three fishes with chips
  • Fish bueger combo $11.99
    • Burger chips and drink
B & M Roast Takeaway (sample menu)
  • Cheese
  • B $35.00
    • 1 medium pork, 1 medium beef, 1 large butter chicken
  • All roast meals served with potatoes, pumpkin, kumara, peas, carrots, gravy & sauce of your choice
  • Butter chicken $9.90
    • tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
  • Potatoes / Pumpkin $0.50
  • Vegetarian S$6/$9/L$11
  • A $33.00
    • 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
  • Mayo
Pescado (sample menu)
  • Pasta of the day $21.50
    • Ask to our wait staff for today's pasta (Vegetarian option available)
  • Crispy Duck $34.00
    • Roasted duck confit, grilled eggplant, sundried tomato & courgette risotto with apricot salsa
  • GF= Gluten Free / V= Vegetarian
  • Classic Tiramisu $14.50
    • Served in a glass with almond tuiles (gf)
  • Scallop & Bacon Salad $22.50
    • Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias
  • Scallops $15.50
    • On truffle mashed potatoes and garlic butter
  • Chorizo $15.50
    • Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread
  • Premium Eye Fillet $34.00
    • Grilled to your preference, with mash potato and creamy garlic prawns and calamaris
Thai Isaan (sample menu)
  • Gang dang goong $20.90
    • Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum,basil and kaffir lime leaves serve in hot pot
  • Tom kha (mild) Chicken $8.00/$16.50
    • Chicken coconut soup with mild chilli paste, galanga, mushroom, lemon grass, lime leaves and coriander
  • Hoi shell pad graprow $20.90
    • Stir fried scallop with green beans, capsicum, broccoli and basil leaves
  • Pad thai (mild) $16.90
    • Stir fried noodles with chicken, shrimp, egg, bean sprouts , spring onion and crushed peanuts
  • Curry puff $7.50
    • Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce.
  • Gang panang tow hu $15.90
    • Tofu cooked in a red curry paste with coconut milk,pumpkin,crushed peanuts and kaffir lime leaves
  • Pla khapong pad char $21.90
    • Stir fried Snapper fillet with chilli , basil leaves , young pepper corn and capsicum
  • A combination of entrees $8.50
    • Our chef's selection of mixed Entrees : Spring rolls, Curry puff, Prawns on toast, Satay
Happy Horse Takeaway (sample menu)
  • Vegetable $10.00
  • Prawn $12.00
  • Scallop $1.80
  • Cashew Nuts $3.50
  • Combination Meat $13.00
  • Steak $5.00
  • Pork $10.50
  • Spring Roll $2.00
Sette Bello (sample menu)
  • Pollo $20.50
    • San Marzano peeled tomatoes, Mozzarella, Wood roasted chicken, Capsicum, Kalamata olives, Red onion
  • Cotto e funghi $19.90
    • San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Mushroom
  • Calzone classico $18.50
    • San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Parmigiano
  • Lasagna al ragu $17.50
    • Ragu’ Bolognese (Traditional Italian meat sauce), Bechamel sauce, Mozzarella, Parmigiano
  • Cheega bread (v) $8.90
    • Garlic bread with mozzarella
  • Funghi (v) $17.50
    • San Marzano peeled tomatoes, Mozzarella, Mushroom
  • Gnocchi 4 formaggi (v) $19.50
    • San Marzano peeled tomatoes, Mozzarella, Buffalo ricotta, Gorgonzola, Parmigiano
  • Chips + aioli $6
Sam's Roasts (sample menu)
  • BEEF $12.00/$15.00/$19.00
  • JUST GRAVY $3.50
  • CHICKEN $7.50/$6.00
  • KUMARA $0.90
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
  • MASHED POTATO & GRAVY $3.50
  • GOLDEN POTATO $0.70
  • PUMPKIN $0.90
Gasket Espresso Kitchen (sample menu)
  • French Toast $19.50
  • Mish Mash Hash $19.00
    • house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
  • Dry cured streaky bacon $5.00
  • - egg any style
  • - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
  • - Smoked Akaroa salmon
  • - with your choice of milk or cream
  • - topped with maple syrup & whipped cream
VR Bakers Restaurant (sample menu)
  • SP20. Glutinous rice wrap
  • L16. Bean curd wrap
    • pork & vege
  • L27. Baked egg tart
  • SP46. Doughnut rice roll
  • M19. Glutinous rice ball
    • prawn, dry shrimp, chinese sausage
  • SP47. Vegetable rice roll
  • SP36. Black sesame seed ball
  • SP43. Prawn rice roll
Hiroba Sushi (sample menu)
  • Chicken Katsu (Fried Chicken) $14.50
  • Unagi $19.90
  • Deep Fried Teri-Chicken $1.70
  • Smoke Salmon Nigiri $2.20
  • Garlic Prawn $3.80
  • Fish Katsu $14.50
  • Salmon Crunch Avo $1.70
  • Prawn Tempura $2.80 / $1.50
Yorkshire Roasts (sample menu)
  • Fried Chicken (each) $ 3.90
    • Thigh or Drumstick
  • Combo 3 $ 5.50
  • Lamb Shank (Medium) $ 15.90
  • Kumara (each) $ 0.90
  • Beef (Medium) $ 12.90
  • Vegetarian (Small/Medium/Large) $ 9.00/$ 11.00/$ 13.00
  • Roast Meat Rolls $ 7.50
  • All roast meat sandwiches & rolls come with salad, gravy & sauces available on request
K & G Cafe (sample menu)
  • -With bacon $12.90
  • -Bacon, avocado and tomato $12.90
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
  • -Salmon, cream cheese and avocado $15.50
  • EGGS BENEDICT
    • Toasted english muffins served with poached eggs, spinach and hollandaise
  • -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
  • TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
    • Jam and cheese
  • BLT $11.90
    • Bacon, lettuce, tomato served on toasted focaccia bread
Paradish Restaurant (sample menu)
  • Fried rice with Pork mince & pickles $22.00
  • Scallop $32.00
    • Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
  • Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
  • Dry-braised noodles $18.00
  • Squid in Thai flavour $12.00
  • Geoduck clam Seasonal Price
    • Sashimi, boiled with soup, stir-fried with XO sauce
  • Stir fried Pork spare ribs with capsicum $26.00
  • Fried mandarin fish with homemade sauce $38.00
Federal & Wolfe

Federal & Wolfe

location

Address

10 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093599113

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  American Express ,  Lunch ,  Seating ,  Drinks ,  Brunch ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Child-friendly

Location
10 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
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