Federal & Wolfe in Auckland Menu

BREAKFAST BREAKFAST
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Free Range Bacon 6.5
LUNCH LUNCH
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli

Nearby Sample Menus

  • CHARCOAL LAMB KEBAB/WRAP $12.90
    • served with hummus,salad and garlic sauce.
  • LAMB TIKKA MASALA 12.90
    • tender lamb fillets roasted in Tandori oven,cooked onions , capsicum,spices and served with rice.
  • GRILLED SIRLOIN STEAK $17.90
    • served with salad,potatoes and mushroom pepper sauce
  • LAMB KABULI PULAO/KABSA $15.90
    • served with salad and sauce
  • CHICKEN BIRYANI $11.90
    • served with yoghurt sauce
  • Black forest Cake $4.90
  • GREEK SALAD $10.90
    • cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
  • DES TRADITIONS CHARCOAL PLATTER $44.90
    • marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
  • MAROCCAN LAMB SKEWERS $15.00
    • Marinated grilled lamb served with mashed potato and saute green beans with a side of hummus
  • MARGARITA (V) $15.00
    • Tomato sauce, cheese and basil pesto
  • C' SERAI BEEF BURGER $15.00
    • Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
  • SOUP OF THE DAY $15.00
    • Served with homemade Turkish bread
  • CHICKEN FETTUCCINE $15.00
    • Creamy sauce, chicken and mushrooms served with parmesan cheese
  • MEDITERRANEAN CHICKEN $15.00
    • Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
  • LAHMAJUN $15.00
    • Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
  • MAROCCAN LAMB $15.00
    • Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
  • 9. YUZU-SHIO RAMEN $11.00
    • Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
  • 23. SHREDDED SPRING ONION $4.00
  • *Vegetables may vary by the season
  • 29. RICE $2.00
  • 43. YUKIMI DAIHUKU $4.00
    • ice cream wrapped in mochi
  • 26. BUTTER $1.00
  • 38. YAKI EDAMAME $6.00
    • Soy source butter flavoured panfried edamame
  • Small $7.00
  • Special veges $12.00
    • No meat
  • BBQ roast lab flap / BBQ roast chicken thigh $2.50
  • BBQ pork $10.00
  • Fried rice
  • -Sliced beef & mushrooms $11.00
  • -Wontons (12) / Fish $11.00
  • BBQ pork & mushroom / BBQ pork & oyster sauce / BBQ pork & black bean sauce / BBQ pork & tomatoes / BBQ pork and pineapple $11.00
  • Curried dishes on white rice
    • With vegetables
  • Lamb Shank $17.00
    • with mash potatoes and green salad
  • Full Breakfast $19.50
    • Sausage, sauteed potatoes, caramelized onions, eggs, roasted tomato, bacon, mushrooms & toast
  • Omelette served with Mesclun $16.50
    • With mushrooms, caramelized onions & cheese / with ham, mushrooms, fresh herbs & cheese / with tomato, mushrooms & spinach
  • Extra scoop ice creams $1.50
  • Chicken Schnitzels $18.50
    • Served with chips and salad
  • French Toast $17.00
    • Brioche, bacon, banana & maple syrup
  • Butter and Sugar $8.50
  • Scrambled or Poached Eggs on Ciabatta bread $14.50
    • With Mesclun Salad
  • PAN ROASTED VENSION $32.00
    • roasted kumara, vegetables, Jus GF
  • Limoncello Curd, White Chocolate Mousse, Lemon Shards
  • SEAFOOD CHOWDER $18.54
    • with shrimps, mussels, chunks of fish in a creamy fish sauce served in a cob loaf
  • FISH & CHIPS $20.00
    • battered in our own batter, mushy peas chunky chips & tartare
  • PAN FRIED PRAWNS $17.50
    • in a tangy spicy tomato chutney served with a garlic ciabatta
  • Bowl of Mixed Salad $7.00
  • TOASTED SANDWICHES ON MOLLENBERG $8.50
    • 3 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
  • Boiled Egg and Soldiers
  • Spinach eggs benedict $14.50
  • ●Kids menu
  • Ham and mozzarella cheese omelette $14.00
    • With toast
  • Bacon eggs benedict $14.50
  • Spinach omelette $14.00
    • With toast
  • French toast $8.00
  • Hancok's prime beef burger $9.80
    • With bacon, cheese, tomato and tomato chutney
  • Bacon and eggs $14.00
    • With toast and grilled tomato
  • Cheeseboard $18.00
    • A selection of aged soft and veined cheeses served with fresh fruit and crackers
  • All Steaks Accompanied With Your Choice Of Salad Or Vege. Cooked To Your Liking.
  • T-Bone Genuine NZ Grass Fed Angus 500g $42.00
  • Basket of Chips $6.00
    • roast garlic aioli or tomato sauce
  • Duckling Supreme $38.00
    • char grilled breast, oven roasted served on a garlic infused kumara mash and bok choy with a mandarin liqueur sauce
  • Garlic Bread $5.00
    • toasted ciabatta bread
  • Settlers Big Breakfast $21.00
    • Bacon, eggs, sausages, mushrooms, tomatoes, onions, hash browns & black Pudding
  • Eggs Benedict $18.00
    • Toasted ciabatta bread, spinach, hollandaise & your choice of bacon or smoked salmon
  • Kare-Kare N/A
    • Beef and vegetables in a peanut sauce
  • Lomi N/A
    • Noodles with pork or chicken and vegetables in a thick savoury soup
  • Chop Suey N/A
    • Chicken or Pork with crisp stir fried vegetables (includes prawns, fish balls, chorizo and tofu) - Please specify if you want only one meat
  • Sotanghon Soup N/A
    • Tasty chicken soup with vegetables and vermicelli noodles
  • Mami N/A
    • Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables
  • Bulalo N/A
    • Tasty beef-bone soup with vegetables
  • Adobo N/A
    • Chicken, pork or both cooked in vinegar and soy sauce
  • Bangsilog N/A
    • Philippine freshwater fish with garlic rice, egg and soup
  • 48. PORK KATSU DON $13.90
  • LARD CHICKEN / BEEF
    • Spicy and sour Thai minced chicken or beef with fresh herb and salad.
  • 55. PORK KATSU $13.90
    • Served with Salad, Rice & Miso Soup
  • 1. BBQ PORK NOODLE SOUP $9.90
  • 27. TOM KHA GAI $9.00
    • Thai soup with coconut milk, chicken, galangal and mushroom. Chicken
  • 31. THAI GREEN CURRY $12.90
    • Chicken or beef green curry with pumpkins, green beans, bamboo shoots and coconut milk.
  • 45. SEAFOOD YAKI SOBA $13.90
  • TOM YUM SOUP
    • Hot and sour chicken or prawns with lemon grass and mushroom.
  • Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
    • With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
  • The flame grilled angus beef burger $21.00
    • Tomato, lettuce, pickles, spicy mustard aioli
  • Bread selection and dips (V) $12.00
    • Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
  • Mix leaves salad (GF)(V) $8.00
    • Chardonnay vinaigrette, shaved grana padano
  • -Add marked raclette cheese from the trolley
  • Shiitake mushroom, pea, and herb fritter (V) $27.00
    • With charred eggplant, red pepper, tomato ragout
  • Pan seared baby chicken $28.00
    • With cauliflower brown batter, mushroom, prosciutto, herbs, jus
  • Fresh catch market fish (GF) MV
    • Braised fennel & olive, charrel lemon, chive
  • Chicken Katsu Curry Don $11.00
    • Chicken cutlet with vegetables and curry sauce on rice
  • Chicken Teriyaki Don $11.00
    • Chicken Teriyaki with vegetable on rice
  • Special Party Pack from $30.00
  • Mochi Ice Cream $4.00
  • Salmon Teriyaki Bento $16.80
    • Fried salmon with teriyaki sauce
  • Chicken Fried Noodle $11.00
    • Fried chicken, vegetables and noodle with teriyaki sauce
  • Ebi Don $11.00
    • Fresh prawn with vegetables, egg and sauce on rice
  • Spicy Pork Bento $14.80
    • Fried spicy pork with special sauce
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • ¼ Roast chicken fries & salad $ 18
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • Salt and pepper squid salad $ 17
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • Tasting Platters $ 25
  • Volcano
    • Tomato sauce, Mozzarella, Chorizzo, Pepperoni, Jalapenos, Capsicum, Mushrooms and Hot Tabasco sauce
  • Banana Choc
    • Banana slices and nutella base
  • Lamb Lovers
    • Tomato sauce, Mozzarella, Lamb meat, Fresh mint, Fresh Rosemary, Capsicum, Onions and Mushrooms
  • 4 quejas
    • Tomato sauce, mozzarella, cheddar, parmesan and catupiry ( creamy cheese with a twist of brie cheese)
  • All Meats
    • Tomato sauce, chicken, Pepperoni, Chorizo, Lamb, Bacon and Oregano.
  • Small $12.90
  • Small $12.90
  • Small $10.90
  • Pan Sip $6.00
    • Tao's special recipe spicy pork mince and pepper wrapped in puff pastry
  • Pla Kha Tiam $17.00
    • Deep fried whole snapper served with vegetables, garlic and pepper
  • Pad Sweet & Sour $12.00
    • Stir fried with vegetables in sweet and sour sauce
  • Tom Kha J $7.00
    • Sour soup with tofu, mushrooms and coconut milk
  • Nam Tok $13.50
    • Chicken, beef or pork cooked with roast ground chilli, lemon juice, spring onions and coriander
  • Pad King J $11.00
    • Stir fried vegetables with tofu and ginger
  • Thai Butter Chicken $13.50
    • Tao's Delicious curry chicken dish with potatoes and carrots
  • Satay $8.00
    • Marinated chicken served with peanut sauce
Federal & Wolfe

Federal & Wolfe

location

Address

10 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093599113

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  American Express ,  Lunch ,  Seating ,  Drinks ,  Brunch ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Child-friendly

Location
10 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand