Federal & Wolfe in Auckland Menu

BREAKFAST BREAKFAST
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Free Range Bacon 6.5
LUNCH LUNCH
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli

Nearby Sample Menus

  • CROQUETTES 8.5
    • fondue / parmesan
  • TORN ICEBERG 19.9
    • avocado purée / blue cheese / buttermilk / pancetta crumble
  • THREE OYSTERS IN BEER BATTER 12.9
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • CHARRED COURGETTE SALAD 21.5
    • smoked ricotta gnocchi / walnut biscotti / rocket
  • OYSTERS priced daily
    • mignonette sauce / see boards for oyster selection
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
  • Masala Papad (1 Piece) $3.00
    • roosted poppadum topped with finely chopped onion, tomatoes and coriander
  • Cheese & Garlic Naan $5.90
  • Chat Pati Moongfall $7.90
    • a spicy and tangy salad of roasted peanuts with chopped onions, tomatoes and green chillies
  • Mushroom Matar $15.90
    • green peas and mushrooms cooked in flavorful onion masala
  • Lamb Korma $20.90
    • boneless lamb pieces cooked in rich gravy of cream, cashew paste, yoghurt and spices
  • Gol Guppa $7.90
    • mini pooris with spiced potatoes and chickpeas, served with tamarind chutney and spicy mint & coriander water
  • Punjabi Pyaaz $5.00
  • Chilli Naan $4.90
  • Crispy chicken thighs, Portobello mushroom and leek lasagne, white Madeira foam $31.50
  • Express Breakfast $18.00
    • Includes grapefruit or muffin plus any Continental breakfast option and tea or coffee
  • Selection of cheese $20.00
  • Saffron Cloudy Bay clam and corn chowder $17.50
  • Tempura tofu $25.00
    • With a spicy satay, coconut and coriander sauce, lettuce, tomatoes and pickled red onion
  • Salmon Poached in Duck Fat $26.50
    • With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Vanilla and rhubarb creme brulee $15.50
    • With a lemon madeleine
  • Chicken Wrap $25.00
    • Thinly sliced marinated chicken, cheddar, roast vegetables, lettuce, tomatoes, spicy sour cream on the side
  • Kumara $6.00
    • Aioli
  • Chicken souvlaki rice $14.50
    • Cajun, chilli
  • Mixed salad $13.50
    • Lamb, chicken
  • Classic beef $9.00
  • Extras meat $4.00
  • Chicken burger
    • served with sesame bun, relish lettuce & aioli
  • Lamb rice $14.00
  • Chicken souvlaki kebab $12.00
    • Cajun, chilli
  • Shredded Meat, Mushroom & Seasonal Vegetable / Stir-Fried Preserved Fish with Vegetable(or in soup) $22.00
  • Salt & Pepper Pork Spare-Ribs / Szechuan Chilli Pork Belly / Garlic Pork Spare-Ribs $23.00
  • Stewed Duck in "Lo-Han" Style $25.00
  • ●Peking Duck
  • Lemon Chicken / Stewed Chicken with Ginger & Wine / Chicken with Black Bean & Spring Onion $20.00
  • Whole Snapper Seasonal Price
    • Steamed / Braised / Sweet Vinegar / Pan Fried / Steak with Black Bean
  • Seafood Fried Noodles / Dry-Fried E-fu Noodles / Seafood Fried Rice $16.00
  • Prawn Wonton Soup $10.00
  • -Large $17.00
  • -Lamb $7.00
  • Chicken kebab
  • Half $9.00
  • Coleslaw S$2.00/$4.00
  • Kids meal A $5.50
    • 1 chicken drumstick, chipsm gravy and 1 pepsi 355ml can range
  • -Small $10.00
  • -Large $11.00
  • 2. Fish Combination $14.00
    • Hoki, King Prawns
  • 4. Assorted Meat BBO $38.00
    • For 2 persons
  • Marinated Pork
  • Squid
  • Vegetables (Mushroom, potato, onion)
  • 3. Assorted Meat BBQ $38.00
    • For 2 persons
  • Marinated Beef
  • Vegetables
    • Mushroom, potato, onion
  • Smoked Salmon $6.00
  • Big Breakfast $19.90
    • With bacon, hash browns, sausage, mushroom, baked beans & eggs any style served on mixed grain toast
  • -Raspberry Jam, Cream Cheese $7.00
  • Pancakes $13.90
    • With bacon, banana, maple syrup
  • Egg Benedict $15.90
    • Poached eggs on english muffin with spinach & hollandaise
  • -With salmon $18.90
  • Moroccan Chicken Salad (GF) $16.90
    • Moroccan spiced chicken thigh, pan fry vegetable mix, avocado
  • Creamy Mushrooms $16.90
    • A mix of portobello and button mushroom in balsamic creamy sauce with bacon on sourdough
  • Egg Foo young $5.00
  • Whole flounder $6.50
  • Crab Salad $4.80
  • Steak $12.00
  • Sausage $7.00
  • Curry chicken $5.00
  • Chow Mien $4.00/$5.00/$8.50
    • small/medium/large
  • Bacon $10.50
  • BBQ Chicken Leg $4.00ea
  • BBQ Pork $6.50ea
  • Deep Fried Chicken $2.80ea
  • Flounder $5.00ea
  • Pink Taro $2.00ea
  • Pork Hock $8.00ea
  • Green Banana $1.00ea
  • Pork Head $6.50 Half
  • Apple Pie - $5.50
  • Beef & Cheese Burger $15.90
    • with smokey BBQ sauce lettuce tomato gherkin & chips
  • Creamy mushroom $15.90
    • in white wine & pesto cream sauce with focaccia bread
  • Cajun Chicken Sandwich $16.90
    • with grilled cajun chicken bacon tomato lettuce aioli & chips
  • Kumara, Feta & Spinach Fitter (GF) - $8.50
  • Homemade Pancakes $11.90
    • served with fresh banana strawberry sauce & maple syrup(add streaky bacon $15.90
  • Chocolate Caramel Slice (GF) $4.00
  • Grilled Salmon Salad $18.90
    • grilled salmon fillet with sweet chili sauce on green salad with vinaigrette & lemon wedge GF
  • Sausage Roll
  • Jam & Cream
  • Fillings
    • Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
  • Ham, Cheese & Onion
  • Breads
    • White, whole grain, vogels, gluten free vogels
  • Sweet Stuff $3.50
    • Cupcakes, mini muffins, slices
  • Ham & Egg $3.00
  • Scones - Plain
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • Panko crumbed goats cheese salad $ 17
  • Salt and pepper squid salad $ 17
  • Fish and Chips homemade tartare $ 18
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • CAJUN CHICKEN BURGER $12.00
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • SOUP OF THE DAY $9.90
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • 5 Course $89.00 pp
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Green Leaf Salad $10.00
    • With housemade dressing
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Federal & Wolfe

Federal & Wolfe

location

Address

10 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093599113

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  American Express ,  Lunch ,  Seating ,  Drinks ,  Brunch ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Child-friendly

Location
10 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand