Federal & Wolfe in Auckland Menu

BREAKFAST BREAKFAST
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Free Range Bacon 6.5
LUNCH LUNCH
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli

Nearby Sample Menus

Mehfil Restaurant (sample menu)
  • Do piaza $15.00
    • Tender succulent lamb/chicken/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Oriental platter $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce.
  • Fish madras $17.50
    • A traditional south indian style curry cooked with coconut spices and fish
  • Chicken tikka
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the tandoor oven
  • Mixed leaf salad $5.00
  • -Half $12.50
  • Kadahi chicken $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
  • Pakora platter $8.50
    • Selection of exotic pakoras cooked in authentic north indian style
The Yakitori House (sample menu)
  • Chicken Thigh Meat $5.50
  • Squid Tentacles $6.00
  • Mushroom $6.00
  • Cheese Spring Bites $5.50
  • Kumara $4.50
  • Pork Belly $5.00
  • Chicken Skin $4.50
  • Squid $5.00
Little Star Takeaway (sample menu)
  • Hawaiian Burger $4.50
  • Won Ton Noodles $10.00
  • Pork / Chicken (On Rice) $11.90
  • Donut
  • Honey Chicken (On Rice) $11.90
  • Fish of the day $2.50
  • Potato Fritter $0.70
  • Mussel
The Skillet And Fillet (sample menu)
  • Devil Burger $ 4.50
    • Pattie with hot chilli sauce
  • Cheese $ 5.00
  • Snapper $ 5.00
  • Kumara Chips $ 4.50
  • Hot Dog $ 2.20
  • Bacon Egg Cheese $ 5.50
  • Chicken Tender $ 1.50
  • Texas Pork Rib $ 5.50
Cafe Hibiscus (sample menu)
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Soup of the day $10.50
    • with bread
  • Seafood Chowder / Vege Soup $14.50
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
Java Jungle Cafe (sample menu)
  • Cream Cheese / Sour Cream / Aioli / Hollandaise $2.00
  • Gourmet Chicken Sandwich $17.90
    • Marinated chicken, brie, avocado, salad, aioli, relish & fries
  • Salmon $18.90
  • Quesadilla $17.90
    • Grilled chicken, cheese & homemade Mexican bean mix
  • Make your own Java Pizza for only $17.50
    • Your choice of 5 toppings (2 meats max) Choice of ham, tomato, pineapple, onion, mushroom, bacon, chicken, chorizo, avocado, chilli, olives, roast, pepper, coriander
  • 2 for $3.00
  • Vegetarian $15.90
  • Add bacon $17.50
Paradise Indian Food (sample menu)
  • Vegetable Dum Biryani $35
    • Served with raita and gravy (for 4 persons)
  • Chilly Prawns $16
    • Prawns sauté with onion capsicum and green chilly.
  • Raita $2
  • Paneer 65 $12
    • Paneer tempered with Yogurt, curry leaf and hand pound spices.
  • Chicken 65 (medium spicy) $12
    • Cubes of chicken cooked in yogurt, curry leaf and Hand pound spieces.
  • Lamb Chops $12
    • Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
  • Paneer Naan $4
  • Bagarey Baigan (made to order) $12
    • Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
Cock and Bull Ellerslie (sample menu)
  • Creamy Mashed Potatoes
  • Steak Eggs & Chips (GFO) $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad
  • Assorted Vegetables with Garlic Butter
  • Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
  • Moroccan Lamb Salad (GF, VO) $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Soup of the Day (GFO, VO) $11.50
    • Served with toasted garlic bread
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad/Main
Vero Cafe (sample menu)
  • Half and Half $13.50
  • Free range eggs on toast $9.00
  • The Works $14.50
  • Breakfast salad $15.50
  • Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50
  • Chicken Salad $17.50
  • Porridge $12.50
  • Soup of the day $12.50
Source Cafe (sample menu)
  • Sour big breakfast (GFP) $22.50
    • Eggs any style, potato & courgette rosti, free range bacon, sausage, tomato, portobello mushroom
  • -Hollandaise $4.00
  • Source savoury mince (GFP) $18.00
    • Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
  • ● Best ugly bagels (GFP) $18.00
  • -Add poach egg $3.00
  • - Breakfast: house made beans with chorizo, poached eggs, tomato
  • Scrambled Eggs & Avocado Smash $8.50
  • Sour granola (V) (GF) $16.50
    • Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
Tom Yum Goong (sample menu)
  • Keemao rice or noodle
    • Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
  • Tom kha pak $6.50
    • Vegetables spicy mushroom in coconut soup
  • Yellow curry
    • Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
  • Pad med ma-muang
    • Stir fried vegetables onion, capsicum, cashew nuts
  • Garlic and black pepper
    • Stir fried choice meat or seafood with chilli, garlic and basil leaf
  • Panang curry
    • Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
  • Satay $7.50
    • Skewers of grilled chicken topped with thai sweet chilli sauce
  • Money bag $7.00
    • Minced pork wrapped in rice pastry served with thai sweet chilli sauce
Birdcage Bar & Restaurant (sample menu)
  • Orange chocolate truffles $9.50
  • ALL $19.50
  • ALL $19.50
  • Halloumi Burger
    • with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
  • Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
  • *Add $5.00 for Gluten free base
  • Tomato, Mozzarella And Fresh Basil $19.00
  • Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
Scholars Cafe (sample menu)
  • Fish $9.50
    • With chips
  • Toasted sandwich $6
  • Chicken $9.50
    • With chips
  • -With salmon $8.50
  • Creamy Mushroom
    • With ciabatta (Your choice of 3 sides)
  • Children Nuggets $7.50
    • With chips
  • BLT $10
    • With chips
  • With Salad $12
Bali Star (sample menu)
  • Chicken Balado $11.50
    • Grilled chicken with hot chilli, roasted onions, garlic and sun dried tomatoes
  • Indonesian Chicken Satay $11.00
    • Sauteed marinated chicken served with peanut sauce on top
  • Chicken Soup $10.00
    • Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles
  • Ayam Bali ( Bali Chicken) $11.00
    • Fried chicken with special bali spicy sauce
  • Special Fried Rice $11.00
    • Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
  • Chicken Penyet $11.50
    • Fried Crispy chicken and crashed with spicy sauce and vegetables
  • Guali Kambing (Lamb Curry) $12.00
    • Tender lamb soup with special lodo curry paste in coconut cream. Rice included
  • Gulai Kepala Ikan (Fish Curry) $12.50
    • Traditional fish soup with special coconut spicy curry sauce. Rice Included
Java Room (sample menu)
  • Saigon Seafood $23.90
    • Prawns, calamari, mussels & scallops, lemongrass, mint leaves, chilli & fresh veges
  • Orange Duck $29.90
    • Boneless roast duck, fresh veges, red curry, orange juice
  • CreamyTom Kha Gai $12.50
    • Spicy creamy sopup of chicken
  • Raw Snapper GF $19.90
    • Raw Snapper soaked in lime and coconut dressing
  • Tom Yum Goong (Classic) $12.50
    • Clear zesty & spicy soup of tiger prawns
  • Balinese Baa Baa $23.90
    • Slow cooked lamb with curry of cardamom, star anise and spuds
  • Gelato $5.00
    • Vanilla, Mango, Coconut or Green Tea Lychee & Lemongrass
  • Pisang Goreng $12.50
    • All time favorite fried bananas with coconut gelato & chocolate sauce
Federal & Wolfe

Federal & Wolfe

location

Address

10 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093599113

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  American Express ,  Lunch ,  Seating ,  Drinks ,  Brunch ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Child-friendly

Location
10 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea