Fencibles Inn in Marlborough Menu

Fencibles Inn in Marlborough has no menu available, but can choose from many other options such as Salad or Shrimp cocktail from Picton RSA. cafe home offers many options including - and Cafe home full breakfast *scrambled eggs, bacon, grilled tomato, sausage, relish & toast. Le Cafe includes a wide range like Garlic Bread or Marinated Kalamata Olives. Pan Seared Scallops (GF) and Crisp Fried Market Fish (GF) from . MIA - Dining & Wine Cellar offers Dodson Street Beer Garden and Fish bites, fries.

Nearby Sample Menus

  • CRISPY SQUID WITH SALT & PEPPER $6.00
  • DUCK FEET IN BLACK BEAN SAUCE $5.00
  • NAN BAN CHICKEN $6.00
  • - Chicken / Beef / Tofu $15.00
  • - Prawns $17.00
  • S1 THAI BEEF SALAD $17.00
  • SEAWEED SALAD $5.00
  • - Chicken $14.00
  • Fish of the day $8.00
  • Bacon Burger $8.00
  • Hash Brown $1.20
  • Mixed Grill & Chips $14.50
  • Fish $12.50
  • Crumbed Chicken Schnitzel $4.30
  • Curry Roll $3.40
  • Cheese & Pineapple $5.00
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
  • For one $20.00
  • Out Of the Marlborough Sounds $34.00
    • A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
  • - add local marinated olives extra $2.00
  • Top Of the South Cheese Board
    • Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
  • From the Land $27.00
    • A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
  • Trio of Sorbet $12.50
    • Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
  • 200 gram Wakanui Ribeye $34.00
  • Fri & Sat: 10 AM - 1 AM
  • -Beef $25.00
  • Available from 10 AM every day.
  • Vegetarian $23.00
    • Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
  • Chocolate Mud Cake $14.00
    • Served with whipped cream and vanilla ice cream.
  • Onion Rings $9.00
    • Crispy onion rings served with garlic aioli.
  • Curly Fries $9.00
    • Served with your choice of garlic aioli or tomato relish.
  • Salt & Pepper Fish Bites $4.00
    • With fries and tartare sauce
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • A selection of cheeses with bread and home-made relish $21
  • Desserts N/A
    • please ask to see our blackboard
  • A selection of warm artisan breads with flavoured butter $11
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Mint Chutney $4.00
    • Yoghurt mixed with mint, green chillies and spices
  • Honey Chilli Chicken $19.90
    • Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
  • Jhinga Malabari $20.90
    • Shrimps cooked in coconut and capsicum
  • Mixed Hot Pickle $4.00
    • Lime, mango and chilli
  • Vegetable Samosa (2 pieces) $7.00
    • Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
  • Side Dishes Platter $17.00
    • Combination of side dishes
  • Mattar Mushroom $16.90
    • Peas and mushrooms in a very smooth onion and tomato based curry
  • Garlic Naan $4.00
    • Plain white flour bread with garlic
  • Sausage Roll $3.50
  • Curly Fries $8.00
    • Garlic Aioli or Tomato Relish
  • Beef Burger and Fries
  • Our world Famous “In Renwick” Beef Schnitzel $19.00
    • Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
  • Self Saucing Chocolate Pudding $9.00
    • With Cream and Ice Cream
  • Fish, Fries, and Salad
  • Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
  • Prawn Twisters $15.00
    • Prawns wrapped in filo pastry served with lemon and tartare sauce
  • Side Salad $5.40
  • Tomatoes $2.90
  • Wedges Large $8.90
  • Chips Small $3.90
  • Beef Lasagne $8.70
  • Curly Fries $7.90
  • Wedges Small $5.50
  • Hawaiian Ham Steak $16.70
    • Served with Chips, Salad Bar or Vegetables
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Works $19.00
    • Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
  • Vegetarian Breakfast $16.00
    • Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
  • Figaros Lamb Burger $17.00
    • House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
  • Figaro's Breakfast $17.00
    • Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
  • Prawn & Chorizo Paella $18.00
    • Spanish paella made with red rice, chorizo & prawns then topped with chermoula
  • Salmon & Eggs $17.00
    • Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
  • - 1 filling $7.00
  • *Ship & Shore $30.00
    • steak topped with battered mussels & crumbed scallops
  • Treasure Chest Seafood Platter $93.90
    • with chips, suitable for four people
  • Plate of Wedges $16.00
    • with bacon, cheese, sour cream & sweet chilli sauce
  • Nibbles Platter $22.50
    • served with chips, suitable for two people
  • Shrimp Cocktail $11.00
    • served on a bed of lettuce with seafood dressing
  • Whitebait Patties (seasonal) $29.50
    • 2 patties served with salad & chips
  • *Fisherman’s Catch of the Day $22.50
    • ask the Staff for the fish of the day
  • Fish or Sausage or Chicken Nuggets $7.50
    • with chips
  • Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
  • Whittaker’s Sante Bars $1.50
  • Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
  • Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
  • Dessert Wine $9.00
  • Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
  • Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
  • Cheese (individual serve) w accompaniments: Puhoi blue $6.00
  • Hunter's Pie of the Day $19.00
    • Seasonal Salad
  • Duck Leg Confit $29.50
    • Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
  • Venison Sausage (120g) $19.50
    • with Sauerkraut, Roast Potatoes and Mustard Selection
  • Fries with Tomato Sauce $7.00
  • Chicken Nuggets $9.50
    • Served with fries
  • Cake Selection of the Day $13.00
    • Ice-Cream, Whipped Cream
  • Individual New Zealand Cheese (40g) $7.50
    • Chutney and Crackers
  • Seafood Chowder $16.00
    • White Fish, Marlborough Mussels, Shrimps and Bread
  • PASANDA(GF) $20.00
    • creamy curry with cashews, coconut, ginger, garlic & roasted spices with chicken
  • GREEN CURRY $22.00
    • our popular and tasty Thai fusion curry with coconut cream/chicken
  • VINDALOO(GF)((DF) $25.00
    • spicy & tangy curry sauce with potato or venison
  • DHUWANFREZI $27.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/beef
  • SAAG(GF) $22.00
    • creamy spinach curry with herbs & oriental spice with goat
  • DHAWAN CURRY $18.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/paneer
  • DHAWAN CURRY $25.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/lamb
  • ROGERS BALTI MASALA $25.00
    • tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/lamb
  • Eggs Benedict $17.00
    • Marlborough Salmon, Spinach + Hollandaise Sauce
  • Toast With Jams $6.00
    • 3 Pieces
  • Sandwiches $4.50
  • Creamy Scrambled Eggs On Toast $10.00
  • Scones $4.00
  • Toasted Sandwiches $6.00
    • Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
  • Filled Rolls $5.50
  • French Toast $16.00
    • Bacon / Banana / Maple Syrup
  • Buche De Chèvre $17.00
    • Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
  • A delightful mouth-watering selection of summer Tapas to share $55.00
    • Ask your waiter for today’s selection
  • Involtini Di Pollo $17.50
    • Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
  • Italian Homemade Ciabatta $13.00
    • With delicious house made dip & Marlborough extra virgin olive oil
  • Homemade fish fingers with crispy potatoes $15.00
    • Choice of either Chocolate or Caramel Sundae
  • To Die for Affogato $16.50
    • With Italian biscotti & TerraVin late harvest Pinot Gris
  • L’Agnello Al Forno $28.00
    • Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
  • Brushetta Di Mare $17.00
    • Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Fencibles Inn

Fencibles Inn

location

Address

75 Bells Road, Pakuranga, Auckland, Auckland, 2010, New Zealand

phone

Phone

095771330

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Breakfast ,  Child-friendly ,  Outdoor Seating

Location
75 Bells Road, Pakuranga, Auckland, Auckland, 2010, New Zealand
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