Fencibles Inn in Marlborough Menu

Fencibles Inn in Marlborough has no menu available, but can choose from many other options such as Salad or Shrimp cocktail from Picton RSA. cafe home offers many options including - and Cafe home full breakfast *scrambled eggs, bacon, grilled tomato, sausage, relish & toast. Le Cafe includes a wide range like Garlic Bread or Marinated Kalamata Olives. Pan Seared Scallops (GF) and Crisp Fried Market Fish (GF) from . MIA - Dining & Wine Cellar offers Dodson Street Beer Garden and Fish bites, fries.

Nearby Sample Menus

  • Vegetarian Platter (for two) $12.00
    • All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
  • Chicken Tikka Salad $11.00
    • A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
  • Malai Kofta $15.00
    • Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
  • Daal Makhni $15.00
    • A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
  • Mango Platter for Two (non-vegetarian) $17.00
    • Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
  • Vindaloo $17.00
    • Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
  • Prawn Amritsari $12.00
    • Chickpea battered Prawns, deep fried
  • Butter Chicken with Rice $10.00
    • Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
  • -Sophia
    • ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
  • -The Cheeky Chick
    • with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
  • -Ninkasi
    • Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
  • Fritten $ 8.50
    • Chunky, crisp Agria potato fries with tomato sauce and aïoli
  • -The German
    • with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
  • -Lamb
    • Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
  • Brezel $ 7.50
    • Traditional Bavarian Bretzel with 3 flavoured butters
  • -Russian Roulette
    • ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
  • Spicy Calamari $12.00
    • Served on a mesclun salad with saffron aioli
  • Crispy Pork Belly Salad $23.00
    • With sweet chilli soy dressing and crunchy Asian noodles
  • Basil Pesto & Cream Cheese Flatbread $9.00
  • Garlic Bread $8.00
  • Rib Eye Steak $30.00
    • Served with salad, fries, garlic butter and crispy onion rings
  • Bowl of Fries $7.00
    • With tomato sauce and homemade aioli
  • Tasty Beef Nachos $18.00
    • With fresh salsa, cheese and sour cream
  • Sticky Pork Ribs $26.00
    • Served with salad and fries
  • From the Land $27.00
    • A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
  • Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
  • Out Of the Marlborough Sounds $34.00
    • A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • 200 gram Wakanui Ribeye $34.00
  • Lamb Salad $29.00
    • Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
  • Chocolate Encased Mousse $14.50
    • A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
  • Mango Meringue Roulade $13.00
    • Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
  • Tarator (carrot dip) $10.00
    • Butter fried sliced carrot, served in homemade yogurt with parsley and garlic - One size
  • Jalapenos $1.00
  • Eggplant Dip $10.00
    • Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
  • Eggplant Dip $10.00
  • Vegetarian Fritters $9.00
    • 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki - One size
  • Meat on Rice $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Garlic Bread $5.00
  • Sigara Borek $12.00
  • Chicken Burger $18.90
    • (Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
  • Vege Burger $19.00
    • (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
  • Steamed Mussels $15.90
    • (1/2 Kilo available on request)
  • Roast Vegetable Salad $19.90
    • (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
  • Gluten Free Bread $6.00
  • Steak Sandwich $20.00
    • (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
  • Steamed Mussels $21.50
    • Cream, basil and garlic
  • Penne Alla Boscaiola $19.90
    • Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
  • Our world Famous “In Renwick” Beef Schnitzel $19.00
    • Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
  • Nachos $15.00
    • You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
  • Chicken Nuggets, Fries, and Salad
  • Sausages, Eggs, and Fries
  • DESSERT
    • Ice Cream Sundae Chocolate or Plain Donut >>
  • Good Old Fashioned Fish “n” Chips $22.00
    • ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
  • Garlic Bread $6.00
    • Oven Baked garlic bread
  • Donut and Ice Cream $8.00
    • Plain or Chocolate Donut with Ice Cream and Cream
  • Seafood Chowder $19.00/ $26.50
    • Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
  • Gourmet Salad $22.50
    • Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
  • Pavlova $14.50
    • Our house specialty with ice cream and berry compote
  • Fresh Fish of the Day $38.50
    • Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
  • Agria Chips $10.50
    • Handcut Agria chips with fresh homemade Aioli
  • Poached Free range Chicken $38.50
    • Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
  • Children’s Basket $14.50
    • With a choice of chicken nuggets/fish/sausage served with hand cut chips
  • Fresh Local Catch of the Day POA
    • Fresh fish served daily, please ask your waiter/waitress for today’s special
  • Weiner Schnitzel $17.00
    • served with fries and 2 eggs
  • Sweet and Sour Chicken $19.00
    • Succulent tenderloins with a tangy sauce served with fragrant rice and salad
  • Greek Salad $15.00
    • fresh salad with feta and bread
  • Pavlova $10.00
    • Light and fluffy with a passion fruit sauce
  • Lamb Backstraps $29.00
    • served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
  • Pate $12.00
    • Served with freshly toasted bread
  • Fresh Blue Cod $27.00
    • Pan-fried or tempura battered and served with salad and fries
  • Ice-cream Sundae $9.00
    • Chocolate, caramel, raspberry or strawberry
  • Lacha paratha $4.00
    • Butter Tandoor Bread.
  • Lamb cutlet $16.00
    • Lamb cutlet added with spices and cooked in Tandoor oven.
  • Mushroom tikka $15.00
    • Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
  • Chocolate fudge brownie $10.00
  • Veg platter $20.00
    • 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
  • Tawa: paneer/lamb/chicken/beef $21.00
    • Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
  • Lamb tikka masala $19.00
    • Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
  • Pineapple raita $6.00
  • Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
  • Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
  • Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
  • Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
  • Soup of the Day - w warm turkish bread $11.00
  • Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
  • Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
  • Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
  • Fish 'n' Chips $28.50
    • Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
  • Side Orders $7.00 each
    • Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
  • Cake Selection of the Day $13.00
    • Ice-Cream, Whipped Cream
  • Braised Lamb Shank $27.00
    • Mustard Mash, Winter Vegetables, Rosemary Jus
  • Extra Virgin Olive Oil $14.50
    • Dukkah, Tapenade, Baguette
  • Fish Nuggets $9.50
    • Served with fries
  • Trio of New Zealand Gourmet Ice Cream $13.00
  • Venison Burger $26.50
    • Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
  • Luscious Orange Semolina Cake $14.00
    • With a zesty citrus compote & curd laced yoghurt
  • Sublime Black Olive Ice Cream $14.00
    • With marinated fresh berries & olive oil short bread
  • To Die for Affogato $16.50
    • With Italian biscotti & TerraVin late harvest Pinot Gris
  • Potato Gnocchi $24.50
    • Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
  • Buche De Chèvre $17.00
    • Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
  • A delightful mouth-watering selection of summer Tapas to share $55.00
    • Ask your waiter for today’s selection
  • Nelson Viavio Italian Artisan Cheese $25.00/$32.00
    • Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
  • Nelson Viavio Italian Artisan cheese for 2 people $32.00
    • Accompanied with seasonal preserves, fruit, crackers and bread
  • Local Seafood Chowder w Rye Bread $25
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Pan-Fried Chilli Squid Salad $19
  • Classic Caesar Salad $19
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
  • Bacon and cheese sausage roll
  • Tomato and cheese croissant
  • Toasties
    • be your own boss
  • Ciabatta roasted beef
  • Chicken and brie pie
  • Lemon cheese cake
  • Create you own sandwich
    • choose you filling, max 3
  • Ciabatta chicken & brie
Fencibles Inn

Fencibles Inn

location

Address

75 Bells Road, Pakuranga, Auckland, Auckland, 2010, New Zealand

phone

Phone

095771330

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Breakfast ,  Child-friendly ,  Outdoor Seating

Location
75 Bells Road, Pakuranga, Auckland, Auckland, 2010, New Zealand
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