Fencibles Inn in Marlborough Menu

DEEP FRIED TOFU WITH PEANUTS & SWEET CHILLI SAUCE $5.00
GOLDEN STICKY PORK DUMPLING (2) $4.50
- Prawns $17.00
L15 STIR FRIED VEGE & CASHEW NUTS
L27 SWEET & SOUR SENSATION
LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
LD1 DUCK NOODLE SOUP $17.00
- Prawns / Mixed Seafood $17.00

Gluten Free (GF)
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Fries $8
- Beer battered
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Chowder $20
- Marlborough mussel chowder, toasted garlic bread

Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
-With Smoked Salmon $19
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free

Onion Bhajee $5.50
- Rough-cut onions battered in a spicy chickpea flour and fried.
Wok $14.50
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
Mango Saffron Chicken $17.00
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
Fish Masala $19.50
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
Paneer Butter Masala $15.00
- Mango-made cottage cheese cooked in creamy masala sauce.
Butter Chicken with Rice $10.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Karahi $17.00
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
Keema Naan $5.00

Large $13.00
Chicken Shish One Size $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Shish Kebab
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Vegetarian Fritters One Size $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki.
Small $11.00

Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Garlic Bread $8.00
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Shrimp Cocktail $14.00
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread

Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
Pasta of the Day $15.90
Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
Eye Fillet Carpaccio $15.90
- With rocket, parmesan cheese, walnuts and a light basil vinaigrette
Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
- Cold Smoked Salmon $6.00
Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
- Streaky Bacon $2.00

From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
- add local marinated olives extra $2.00
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling

Ezme (spicy dip) $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
Vegetarian Fritters $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki - One size
Fries $5.00
Extras $2.00
- Halloumi Cheese
Upgrade to a Combo Deal Sml $18.50/Lge $21.50
- Includes a portion of Fries and Small Drink (300ml)
Sigara Borek $12.00
Falafel Meal $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and haloumi cheese - One size
Pirzola (Lamb Cutlet) $24.00

Broccolini $8
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Heritage Tomatoes $ 8
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Mixed Green Salad $ 8

Garlic bread (garlic, mustard seeds, parsley) $5.20
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Steamed Mussels $21.50
- Cream, basil and garlic
Salad $6.90
Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad

Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Garlic Bread (enough for two) $9.50
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream

Toast – 2 slices $6.00
- served with variety of spreads
Bacon and Eggs on toast $14.50
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Pancakes $14.50
- served with bacon, banana and maple syrup
Shrimp Cocktail $14.00
- With a tangy seafood sauce
Pate $12.00
- Served with freshly toasted bread
Soup of the Day $9.00
- Chef’s special served with garlic bread

Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
Fish Nuggets $9.50
- Served with fries
Italian Tiramisu $13.00
Fries with Tomato Sauce $7.00
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables

French Toast $18.50
- Grilled banana, bacon and maple syrup
Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
Club Sandwich $18.00
Smoked Seafood Chowder $14.50
Hash browns $5.00 Each
Chocolate and Hazelnut Parfait $12.50
Honey Stung Chicken Salad $17.00
Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread

Fencibles Inn in Marlborough Menu

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Fencibles Inn

Marlborough Region > Marlborough > Fencibles Inn

Address

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Opened hours

Price

Type

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Cuisine

Features

75 Bells Road, Pakuranga, Auckland, Auckland, 2010, New Zealand

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