Fencibles Inn in Marlborough Menu

Fencibles Inn in Marlborough has no menu available, but can choose from many other options such as Salad or Shrimp cocktail from Picton RSA. cafe home offers many options including - and Cafe home full breakfast *scrambled eggs, bacon, grilled tomato, sausage, relish & toast. Le Cafe includes a wide range like Garlic Bread or Marinated Kalamata Olives. Pan Seared Scallops (GF) and Crisp Fried Market Fish (GF) from . MIA - Dining & Wine Cellar offers Dodson Street Beer Garden and Fish bites, fries.

Nearby Sample Menus

Wairau River Wines (sample menu)
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Fries $8
    • Beer battered
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Gluten Free (GF)
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
Seabreeze Cafe & Bar (sample menu)
  • Side Salad $7.50
    • Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
  • Greek Salad $12.90 / $22.90
    • With baked fetta cheese
  • Premium Pan Fried Fish $29.90
    • Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
  • Homemade Beefburger $17.50
    • Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
  • Marlborough Smoked King Salmon Salad $18.90
    • Fresh from our Marlborough Sounds to you
  • Wild Berry Seduction $12.50
    • Pure NZ berry and vanilla icecream with a mxed berry compote
  • Olives $9.50 each
    • Warm marinated mixed olives with toasted ciabatta
  • Corn Fritters $14.90
    • Kiwi-style corn fritters served with fresh tomato salsa
Havelock takeaways (sample menu)
  • Donut $2.40
  • Beef $3.80
  • Hot Dog $3.20
  • Hash Brown $1.20
  • Cheese & Tomato $5.00
  • Veggie Burger $7.50
  • Sausage, Eggs & Chips $12.50
  • Scoop of chips $3.80
The Mussel Pot (sample menu)
  • Battered Mussels $20.00
    • Freshly battered and served with salad and fries
  • Aged Rib Eye $31.00
    • With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
  • Penne Alla Boscaiola $19.90
    • Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
  • Marlborough Olive Oil and Balsamic $9.50
    • with our homemade bread for dipping
  • Steak Sandwich $20.00
    • (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
  • Spaghetti Marinara $23.00
    • Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
  • Beef Burger $19.00
    • Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
  • Calamari $15.50
    • NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
DA's Barn Restaurant & Bar (sample menu)
  • Fresh Blue Cod $27.00
    • Pan-fried or tempura battered and served with salad and fries
  • Da’s Porridge $9.00
  • Prime Angus Ribeye $29.00
    • Cooked to your liking and served with our delicious mushroom sauce or garlic butter
  • Chef’s Vegetarian Special $19.00
    • Check with our waitstaff for today’s special
  • Eggs on Toast $10.00
    • poached, scrambled or fried - served with tomato
  • Sticky Date Pudding $12.00
    • Our own homemade recipe served with a sensational butterscotch sauce
  • Pate $12.00
    • Served with freshly toasted bread
  • Soup of the Day $9.00
    • Chef’s special served with garlic bread
Clubs of Marlborough (sample menu)
  • Chips Large $7.20
  • Wedges Small $5.50
  • Small Ice Cream Sundae $5.50
  • Prawn Cocktail $11.50
  • Fresh Fish of the Day Full$19.00/Half$16.00
    • Served with Chips, Salad Bar or Vegetables Battered
  • All Day Breakfast $16.90
    • Sausage, eggs, bacon, tomato, hash browns and toast
  • Soup of the Day $9.40
  • T-Bone Steak $32.00
    • Large juicy T-Bone steak served with salad and chips
Figaro's (sample menu)
  • Tasting Plate $19.00
    • A petit serving of 3 menu items. Please ask for today’s selection
  • - 3 fillings $11.00
  • Vegetarian Omelette $14.00
    • Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
  • Bacon & Eggs $15.00
    • Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
  • Quinoa Porridge $14.00
    • Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
  • Vegetarian Breakfast $16.00
    • Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
  • - 2 fillings $9.00
  • Pancakes $16.00
    • Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Portage Hotel and resort (sample menu)
  • Canterbury Lamb Loin $40.00
    • Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Calamari Squid $15.00
    • Served With Tartar Sauce
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
Picton RSA (sample menu)
  • Roast pork with veg + roasties $18.00
  • Wedges bacon + cheese $10.00
  • Roast $10.00
  • Corn nug / chips $10.00
  • Ciabatta garlic + chilli jam + cheese $10.00
  • Salad $5.00
  • Chicken curry & rice $20.00
  • Deep fried $18.00
    • Mussels, salad + fries
Maharaja India (sample menu)
  • CHICKEN(GF) $20.00
  • CHICKEN (GF) $18.00
  • VEGETABLE (GF) $16.00
  • TIKKA MASALA(GF) $20.00
    • tomato cream sauce with onion & capsicum with fish
  • DHUWANFREZI $27.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/prawns
  • TAK TAKA TAK $18.00
    • creamy tomato sauce with coconut, fennel & mustard seeds/paneer
  • SIZZLER PLATTER $18.00
    • vege samosa, tikka & seekh kebab, mint & tamarind sauces
  • DHUWANFREZI $27.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/chicken
Twelve Trees (sample menu)
  • Potted Panna Cotta $13.50
    • Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
  • Duck Liver Pate $19.50
    • Caramelised red onion & prunes, cornichons, toasted brioche
  • Chocolate 'Lamington' Mousse $14.50
    • Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
  • Warmed Citrus Marinated Olives $10.00
  • Cranky Goat 'The Nag' Goats Cheese $15.50
    • Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
  • Carrot Cake $13.50
    • Candied walnuts, citrus frosting mousse, orange puree
  • Creme Brulee $14.50
    • Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
  • NZ King Salmon Penne Pasta $23.50
    • Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
Mondrians Restaurant & Bar (sample menu)
  • Mixed Steamed Vegetables $7.00
  • Ravioli $25.00
  • Beef Carpaccio with Rocket Salad $16.50
  • Honey Stung Chicken Salad $17.00
  • Spinach $5.00 Each
  • Sauteed New Potatoes $7.00
  • Tea & Toast $10.00
    • Freshly toasted bread, with a selection of spreads and preserves
  • Fresh Homemade Soup $14.00
Havelock Habitat Bakery (sample menu)
  • Chocolate Croissant $3.70
  • Filled Rolls $5.50
  • Sandwiches $4.50
  • Caramel Slices $4.00
  • Our World Famous Bacon Buttie $10.50
    • Bacon / Egg / Hashbrowns / Plum Sauce
  • Scones $4.00
  • Omelette With 2 Fillings + Toast $14.00
    • Ham / Cheese / Mushroom / Tomato / Onion
  • Inlet Mega Breakfast $19.00
    • Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
Highfield TerraVin Vineyard Restaurant (sample menu)
  • To Die for Affogato $16.50
    • With Italian biscotti & TerraVin late harvest Pinot Gris
  • Delectable Espresso Brulee $14.00
    • A heavenly chocolate sorbet & orange sesame tuile
  • Homemade fish fingers with crispy potatoes $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Sublime Black Olive Ice Cream $14.00
    • With marinated fresh berries & olive oil short bread
  • Chicken Quesadillas with sour cream $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Nelson Viavio Italian Artisan cheese for 2 people $32.00
    • Accompanied with seasonal preserves, fruit, crackers and bread
  • Warmed Marlborough Olives $9.50
    • Marinated in rosemary, zesty lemon & garlic
  • Spaghetti with homemade meat balls $15.00
    • Choice of either Chocolate or Caramel Sundae
Lochmara Cafe (sample menu)
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Mussels Marinier & Grilled Ciabatta $25
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Local Seafood Chowder w Rye Bread $25
  • Classic Greek Salad $15
  • Classic Caesar Salad $19
Fencibles Inn

Fencibles Inn

location

Address

75 Bells Road, Pakuranga, Auckland, Auckland, 2010, New Zealand

phone

Phone

095771330

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Breakfast ,  Child-friendly ,  Outdoor Seating

Location
75 Bells Road, Pakuranga, Auckland, Auckland, 2010, New Zealand
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MIA - Dining & Wine Cellar