Fencibles Inn in Marlborough Menu

Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Fries $8
- Beer battered
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Available Gluten Free (AVG)
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Side salad $10
- Mixed leaf, tomato, olive, parmesan

Chicken Tikka Fried Rice $14.50
- Chicken tikka from the tandoori oven fried with egg and vegetables.
Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
Karahi Chicken $17.00
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Tandoori Veggie $11.00
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
Cheese Garlic Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
Wok $14.50
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
Tandoori Chops $12.00
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
Fish Curry Amritsari $19.50
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!

Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Steamed Seasonal Vegetables $7.00
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings

Golden Grilled Chicken Skewers $28.90
- Served with yellow pepper sauce, brown rice and a fresh Asian salad
Japanese-style Salmon $32.50
- Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa
- Streaky Bacon $2.00
Hot Chips $7.50
- A bowl of chunky chips with aioli
Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
New Zealand Lamb Rump $36.90
- 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables

Grilled Halloumi Cheese $12.00
Salad Bowl $16.00
- Lamb, Chicken, Mixed, Falafel, Halloumi
Vegetarian Doner Kebab Sml $11.00/Lge $13.00
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Zucchini/Carrot Fritter (1 x piece) $1.50
Sigara Borek $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size
Ezme (spicy dip) $10.00
Feta Cheese $1.50
Jalapenos $1.00

Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
-Beef $25.00
-Prawn $30.00
Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.

Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of warm artisan breads with flavoured butter $11
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Desserts N/A
- please ask to see our blackboard
A selection of cheeses with bread and home-made relish $21

Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
Onion Kulcha $5.00
- Stuffed with sliced onions and spices
Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney

Vegetarian option $15.00
- Veggie Burger Pattie
Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
Fish, Fries, and Salad
DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
Steak, Fries, and Salad
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries

Seafood Chowder $11.90
- Served with a Mini Ciabatta
Soup of the Day and Focaccia Bread $9.40
Egg $1.90
Lunch Roast Full$16.30/Half$14.20
Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
Bacon and Egg Panini $10.50
Soup of the Day $9.40

Ice Cream Sundae $5.00
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
Cheeseburger $7.50
- with chips
Fish or Sausage or Chicken Nuggets $7.50
- with chips
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops

Satay lamb $20.00
- Salad / fries
Ciabatta garlic + chilli jam + cheese $10.00
Garlic mussel $10.00
Roast pork with veg + roasties $18.00
Beef pattie $20.00
Hot apple pie $10.00
- With ice cream & cream
Chicken curry & rice $20.00
Fish (tarakihi) $20.00

Warmed Citrus Marinated Olives $10.00
Grilled Garlic Bread $4.50
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus

Caramel slice
Sweet bakery / viennoiseries
Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
Moroccan chicken pie
Toasties
- be your own boss
Roast pork pie
Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
Lolly cake

*Toast & Preserves $ 10.00
*Fish of the Day $ 26.00
- served with salad & fries
Spinach, feta & salmon $ 17.00
* Fresh Cabinet Food
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
With bacon & cheese $ 12.50
Porridge $ 8.50
- with brown sugar & cream
* Whitebait Sandwich $ 14.00

Fencibles Inn in Marlborough Menu

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Fencibles Inn

Marlborough Region > Marlborough > Fencibles Inn

Address

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75 Bells Road, Pakuranga, Auckland, Auckland, 2010, New Zealand

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