Fencibles Inn in Marlborough Menu

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Fencibles Inn in Marlborough has no menu available, but can choose from many other options such as Salad or Shrimp cocktail from Picton RSA. cafe home offers many options including - and Cafe home full breakfast *scrambled eggs, bacon, grilled tomato, sausage, relish & toast. Le Cafe includes a wide range like Garlic Bread or Marinated Kalamata Olives. Pan Seared Scallops (GF) and Crisp Fried Market Fish (GF) from . MIA - Dining & Wine Cellar offers Dodson Street Beer Garden and Fish bites, fries.

Nearby Sample Menus

GOLDEN STICKY PORK DUMPLING (2) $4.50
DUCK WINGS (6) $5.00
LD3 STIR FRIED DUCK WITH GINGER AND VEGE (SERVED WITH RICE) $17.00
CHICKEN & STICKY RICE IN LOTUS LEAF $8.00
FISH CAKE $6.00
- Prawns $17.00
LT15 RED CURRY
PRAWN DUMPLINGS (4) $6.50

Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Fish & chips
Grilled Chicken Breast
Nachos
Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
Chicken nuggets

Mozzarella Cheese $1.50
Meat on Fires
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).
Mixed Grill One Size $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Chicken Shish One Size $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Adana Shish One Size $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Pirzola (lamb cutlet) One Size $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Baklava One Size $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.
Open Kebab One Size $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.

Gluten Free Bread $6.00
Battered Mussels $20.00
- Freshly battered and served with salad and fries
Fries $6.00
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
Hoki Fish Bites and fries with tomato sauce.
Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce

Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
Chicken Soup $12.00
Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices

Steak, Kidney, Bacon & Mushrooms $4.70
Steak $4.20
Moroccan Lamb $4.70
Mince & Cheese $4.40
Bacon & Egg $4.20
Butter Chicken $4.70
Steak & Blue Cheese $4.70
Curry Mince $4.40

Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
8-11 AM
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Muesli, yogurt and fruit $7
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta

Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Bacon and Eggs on toast $14.50
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Sausages and Eggs on toast $14.50
Hot Ham and Cheese Croissant $9.00
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings

Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
Seafood Chowder $11.90
- Served with a Mini Ciabatta
Tomatoes $2.90
Smoked Chicken Panini $10.50
Bread and Butter $1.90
Wedges Large $8.90
Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables

*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
*served with choice of chips/salad or wedges/salad or vegetables/mash
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
Roast of the Day $22.00
- served with seasonal vegetables & gravy
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
Ice Cream Sundae $5.00
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom

Chocolate Mousse $16
- cranberry, strawberry sorbet
Hand Cut Fries, aioli $12
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
House Baked Bread $12
- marinated olives, spiced hummus
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Greens, rocket, pine nut and parmesan $14

Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Spaghetti Bolognese $9.50
Italian Tiramisu $13.00
Trio of New Zealand Gourmet Ice Cream $13.00

Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
Grilled Garlic Bread $4.50
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
Grilled Garlic Bread $4.50
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette

Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts