Fergussons Cafe in Manawatu-Wanganui Menu

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Fergussons Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Pan or Salsa Roja from Mamacita. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Khana Khazana Indian Curry House includes a wide range like Chicken curry or Chicken cashewnuts. Chicken lollipops and Grilled prawns from . Kobe Sizzlers offers Detour Bar and Lounge and Hot Bread Platter.

Nearby Sample Menus

Wedges $9.50 to share $18.50
Lambs Fry & Bacon $15.00
Fish & Chips $18.80
Burger & Fries $17.50
Schnitzel $17.00
Classic Roast $12.90
Crispy Chicken & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Chicken & Camembert $12.00

Bacon and Free Range Eggs $12.00
- Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
Creamy Garlic Mushrooms $16.50
- Served on Kapiti Artisan seven grain toasted bread, wilted spinach and roasted tomato.
Soup of the day $12.00
- Served with toasted seven grain garlic bread.
Black Pudding Stack $18.50
- With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
Chicken nuggets and fries $8.50
- Served with salad
Ham and cheese toastie $8.50
- Served with chips
Angus Beef Burger $18.50
- With Swiss cheese, bacon, crisp salad, smoked hickory barbeque sauce and beer battered onion rings. Served with fries.
-Bacon $17.50

Signature Vegetarian $9.00 per head
Brownie $2.50
Falafel Pita $10.9 Reg / $8.9 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Signature Mix $10.00 per head
Cookie Fix $2.00
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita

Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
Beef & Mushroom pot pie - served with salad & fries $16.50
Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00

Soup Somlor Marchou $10.00
- Khmer soup, slightly sour, in our special broth with vegetables, pineapple, garlic and tamarind.
Satay - Served on Sizzling Plate $18.00
- Stir fried in satay peanut sauce, with seasonal vegetables and pineapple. Tofu optional.
Green Curry Prawn, Seafood $25.00
- Green curry with vegetables served with rice.
Fresh Rolls $12.00
- Rice paper wraps with lettuce, mung beans, carrots, cucumber and Vermicelli noodles served with Khmer sweet and sour sauce.
Ginger & Pineapple - Served on Sizzling Plate $18.00
- Stir fried with freshly chopped ginger, pineapple and seasonal vegetables. Tofu optional.
Five Spice Beef $12.00
- Beef pieces marinated in five spices, served on crispy noodles.
Hokkein Noodle $20.00
- Thick egg noodles stir fried with vegetables, seafood, beef, chicken and pork.
Fish Black Bean $23.00
- Battered fish pieces stir fried with vegetables and black bean sauce.

Mughalai Lamb Korma $16.99
- Cubes of lamb cooked in cashew based gravy garnished with almond.
Beef Pagla Bhuna $18
- Cubes of beef cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
Lamb Darbari $18.99
- Cubes of lamb cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
Hyderabadi Rogan Josh $17.89
- Cubes of lamb, onion and tomatoes cooked together with freshly grounded spices in rich brown gravy.
Prawn Jalfrezi $19
- Prawns cooked with onion, tomato, capsicum and lemon juice.
Beef South Indian $17.50
- Cubes of beef cooked in coconut cream based gravy tempered with mustard seeds and curry leaves
Prawns Biryani $21.99
- Biryani prepared with prawns, spices and chef’s special ingredients.
Nargheesi Kofta $19
- Boiled egg covered in lamb mince, deep fried and simmered in Chef’s special gravy.

Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
Chicken Linguine $18.50
- Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
Brioche French Toast (V) $16.50
- Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
Chicken Burger $18.50
- Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
Potato Dippers $12.00
- Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
Kids Lunch Pack $10.00
- Ham or Marmite sandwich Rice crackers, raisins and banana
Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
Beer Battered Fish and Chips $18.50
- Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>

Balti (Chicken, Lamb or Beef) $16.90
- Your choice of meat pieces cooked in thick masala gravy with ground spices, fresh capsicum and coriander
Seafood Sangam $17.90
- Delicate combination of fish, prawn, squid and scallop cooked together with aromatic spices and coconut cream
Tandoori Chicken Tikka $8.90
- Boneless pieces of chicken marinated with yoghurt, ginger, garlic & ground spices, roasted in clay oven
Vege Pakora $7.90
- Assorted vegetable coated with chickpea flour & spices then deep fried
Madras(Chicken,Lamb Or Beef) $16.90
- South Indian style curry prepared with meat, coconut cream & spices
Garlic Naan $3.5
Peshawari Naan $5
Dal Tadka $14.90
- Black lentils cooked with cumin seeds, fresh onion, tomato & spices

1 Chicken Cordon Blu & Chips $5.50
Onion Ring $0.80
Spring Roll $2.50
Mussel Fritter $4.00
1 HotDog, 1 Sausage & Chips $5.50
Cheese $1.00
Chicken Cordon Blu, Chips & Coleslaw $12.50
Steak & Mushroom $6.80

ICE CREAM SUNDAE $5.00
OMELETTE $14.50
- ham, cheese, mushroom, tomato + toast
FRENCH TOAST $13.50
- with bacon, banana & maple
CEREAL $7.00
- with fruit-yogurt
EGGS BENEDICT $15.50
CHICKEN CAESAR SALAD $14.50
TOASTED SANDWICH From $4.50
B.L.T $13.00
- with hollandaise and plum sauce

Confit Duck Spring Rolls $12.00
- Served w sweet chilli dipping sauce
Salt n Pepper Tempura $12.00
- Served w lemon cider vinegar & your choice of/Fresh fish goujons
Broccoli topped w hollandaise & sliced almonds $7.00
Fries Small$5/Lge$8
Chicken Wings Half$15/Full$25
- Hot n Spicy
Served w French fries & salad or vegetables and your choice of/Hotdogs $15.00
Fresh NZ Mussels Half$17/Kilo$26
- Cooked in an aromatic coconut, lime & coriander broth served w garlic bread.
Seasonal fresh salad $7.00

Tuna N/A
Cheddar N/A
Subway Seafood Sensation N/A
Veggie Delite N/A
Ham N/A
Turkey N/A
White Chip Macadamia N/A
BBQ N/A

PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
SEAFOOD COCKTAIL $19.50
- Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
ETHIOPIAN SAMOSAS $17.00
- Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
TRINITY CREME $12.00
- Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
FRENCH TOAST $17.50
- Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
NGORONGORO STEAK $36.00
- Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
ICE-CREAM SUNDAE $12.50
- Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer