Fern Lodge Restaurant in Taranaki Menu

Polenta Crumbed Calamari (GF ** ) $16.80
- Kale and radish salad with roasted peanuts and thai styled dressing
Creamy Mushrooms (V) $15.50
- Creamy roast garlic & balsamic mushrooms on toasted sourdough
Rosemary potatoes $5.50
-salmon $17.50
Vogel’s Toast (V) $7.50
- Choose preserves or manuka honey
Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
- With beetroot relish
Braised Beef Cheek $20.50
- With pumpkin gnocchi and crispy kale
Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
- With coconut yoghurt and grilled banana (served warm)

GREEK PIZZA
- Tomato sauce, mozzarella, olives, feta
POLLO
- Mozzarella, chicken, camembert, cheese, cranberry sauce
MARGHERITA
- Tomato sauce, olive oil, mozzarella, oregano, basil
PROSCIUTTO SALAD $15.00
- Riccota, parmesan, prosciutto, fior de latte, balsamic vinegar
Chorizo, Bacon, Prosciutto, Anchovies, Smoke Chicken, Parmesan, Bocconcini, Feta, Gorgonzola, Ricotta, Spinach, Olives, Onions, Capsicum, Mushroom, Fresh Chilli
PROSCIUTTO E FUNGHI
- Tomato sauce, mozzarella, ham, mushrooms
CAESAR SALAD $12.00
- Lettuce, smoke chicken, parmesan, croutons, pekaren's, caesar dressing
Sizes: Large - 12" = 30cm ; Small - 10" = 25cm

Chicken Tikka h $10.90 f $19.90
- Juicy Morsels Of Boneless Chicken Marinated In Spices Overnight And Slow Roasted In The Tandoor.
Egg Plant Subzi $18.99
- Roasted Egg Plant Cooked With Potatoes, Ginger, Garlic And Red Onion. Garnished With Fresh Coriander.
Roti $4.50
- Hand Rolled Bread Made From Wholemeal Flour, Garnished With Butter.
Prawn Or Fish Curry $22.99
- Fish Fillets Or Prawn Cooked In A Fine Tomato Paste And Curry Sauce.
Grilled Meat Platter $20.99
- A Selection Of Meats Marinated In Yoghurt And Spices With Sliced Onions And Capiscums.
Desi Fish $11.99
- Fresh Fish Marinated With Garlic And Chickpea Batter
Prawn Or Fish Madras $22.99
- Prawn Or Fish Cooked In Onion Sauce And Finished With Coconut Sauce.
Seekh Kebab h $10.90 f $19.90
- Skewered Lamb Infused With Spices And Cooked Over The Tandoor.

Thai Laksa (Seafood) $16.50
-Prawns $16.50
-Seafood or Prawns $16.50
-Vegetables $13.50
Crispy or BBQ Pork on Rice $16.50
-Combination $16.50
Laab Chicken $14.50
-Seafood $16.50

Rump 300g $29.00 / 400gm $55.00
- Taranaki - black angus
Chicken caesar $18.50
- Poached egg, anchovy, caesar dressing
Rib eye 300g $41.00 / 400gm $55.00
- Taranaki - green stone creek
Other sides($4.50 each N/A
- Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
1Kg mussels $18.00
- Choice of white wine garlic cream or spanish style w chorizo and basil
Fungo N/A
- Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
Roasted beetroot $15.50
- Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
Sticks N/A
- Three of each beef and chicken skewers w onion rings

Garlic Naan $3.50
- Leavened bread sprinkled with crushed garlic,baked in the tandoor.
Beef Biryani $18.00
- Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
Lamb Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Side Dish Platter $7.50
- Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.
Chicken Tandoori Tikka $8.00
- Tender morsels of boneless chicken, marinated in one of our special spice blends overnight, then smoke roasted in the Tandoori oven.Four per portion.
Kadai Chicken $16.50
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
Bhuna Chicken $16.50
- Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions
Kashmiri Pulao $6.50
- Basmati rice mixed with cashews, almonds,sultanas and desiccated coconut.

prawn spring rolls 4pcs $8.50
- deep fried spring rolls filled with prawns
rice $2.50
siam kebabs 4pcs $9.50
- grilled satay chicken skewers with a slice of toast bread
mussel pancake $17.00
- NZ mussels in crunchy pancake served together with stir fried bean sprouts on the side and chilli sauce
larb meatballs 5pcs $9.50
- marinated minced pork in larb spices
spicy tower salad $16.50
- layers of grilled vegetables and fried egg topped with refreshing spicy dressing and minced chicken
golden wontons 5pcs $8.50
- deep fried crispy wontons filled with prawns
sticky rice $3.50

Icecream Sundae $6.00
Three Egg Omelette $18.00
- filled with cheese and your choice of 3 other fillings: mushroom, tomato, onion, bacon, spinach, char-grilled capsicum. Served with garlic ciabatta.
Spaghetti Bolognese $9.00
NZ Green Lipped Mussels $16.00
- Chooose from: Creamy garlic, Sweet chilli OR Chilli lime and coconut
Honey Roasted Granola $12.00
- served with berry and coconut compote, natural yoghurt and your choice of coconut, soy or full milk.
Cheese Burger Sliders $9.00
- Served with fries and tomato sauce.
Funky Chicken Burger $20.00
- Crumbed chicken breast, bacon, swiss cheese, lettuce, tomato and cranberry sauce. Served with fries and aioli.
Crumbed Camembert $12.50
- Crumbed in-house and served with cranberry sauce.

●chicken
Kiddie pack 3 $6.50
- Kiddie burger & chips
Seafood
- Cheese, shrimp, mussel, crab, fresh fish & anchovies
Bacon, ham, cheese, egg, mushroom, onion, pineapple, or tomato
Two filling (excl. Steak) $5.00
Deep fried mars bar $4.80
Beef $8.00
- 2 beef patties, salad and tomato relish
Mushroom $7.50
- 1 beef patties, mushrooms, salad and tomato relish

Eggs on toast with hollandaise $12.00
Ask stuff what soup du jour it comes with fresh bread $12.00
Granola $14.00
- with greek yoghurt and berry compote
Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
Croque Monsieur
Eggs on toast with hollandaise add bacon $17.00

Buttered Corn Cob
Gluten free or half/half $3.50 Extra toppings $3.00)
Chipotle Slaw
Three Cheese Mac $16.00
- Brie, cheddar & parmesan with smoked bacon, pesto crumbs & grilled garlic bread
- Extra Meat $6.00
Margarita
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
Roasted Mushroom
Crispy Chicken Burger-
- Crumbed chicken breast, bacon, fried egg and cos w ranch dressing

Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
-Large $8.00
-Half Rack $18.00
Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
BBQ Pork Ribs
- Fries / Salad
Fry Me A River Burger $22.00
- Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
Summer Salad $16.00
- Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun

Haloumi $3.00
Lettuce $1.00
Found Nemo $16.00
- Moa beer battered market fish fillet, remoulade, housemade beetroot relish & iceberg lettuce.
Double Meat $4.00
Hand Cut Chips $7.00
- Prohibition Secret Seasoning & herb aioli.
Jamaican Me Full $16.00
- Free range jerk marinated chicken breast, rice and pea cake, red slaw & jerk BBQ sauce.
Lettuce Cups Free
Chilli Poppers $10.00
- Creamy cheese filling, chipotle & iceberg dipping sauce.

Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Gluten free bread available for $2.00
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
Coleslaw $4.00
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli

Moroccan Pasta $10.00
- Pasta with meatballs, moroccan tomato sauce
Stuffed Baked Chicken $27.00
- Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
Mediterranean Penne $24.00
- Chicken and Chorizo sausages, kalmata olive, sundried tomatoes, onion tossed in creamy tomato pesto and sprinkle with fresh feta cheese
Dolma $10.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
Vegetarian Delight $22.00
- Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
Kassaba's Meze Platter $10.00
- A selection of 2 Sigara Borek, 2 deep fried mushrooms, 2 Falafel, served with Tabuleh, greek salad & Turkish breads
Vegetarian Pasta $10.00
- Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
Pirzolla Salad $22.00
- Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus

Fern Lodge Restaurant in Taranaki Menu

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Fern Lodge Restaurant

Taranaki > Fern Lodge Restaurant

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40 Matai Street, Inglewood, Taranaki, 4330, New Zealand

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