Fern Lodge Restaurant in Taranaki Menu

Whole Fresh Gurnard poa
- chilli, garlic, little neck clams, cherry tomatoes
Waitoa Free Range Half Chicken $29.9
- house made jerk marinade
Fried Calamari Balls (3) $14.9
- chilli coriander mayonnaise
Chicken Liver Pate $13.9
- house made flat bread, cornichons
Serrano Ham $16.9
- rock melon
Polenta Fries $9.9
- grana padano, chilli coriander mayonnaise
Yellowfin Tuna $42.9
- seared / 300g
Italian Sausage $29.9
- pork and fennel / 500g

BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Cheese stuffed crust $3.90
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Beef and onion $5.00
- Beef & onion topped with mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Cookies & cream mousse $3.50

Benedict, grilled ham off the bone, free range eggs, muffin, croquette, hollandaise $18.90
- Add vine tomatoes $4.90
Lamb, chilli, rosemary, balsamic $3.00
Baby cos, shaved pecorino, crispy capers, extra virgin olive oil, flaky salt, aged balsamic $7.90
Angus eye fillet, duck fat potatoes, slow roasted vine tomatoes, roast garlic jus $35.90
Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi, asparagus $28.90
Bluff oysters, shallots, red wine vinegar $4.00
French fries, anchovy mayonnaise $7.90

Sweet peppers stuffed with cream cheese & herbs $5.00
Cheese Board - three cheese chutney and crackers $12.00
Banoffee sundae with salted caramel, ginger crumbs & banana ice cream $7.00
Antipasto platter $15.00
Tempura mars with vanilla bean ice cream $7.00
Escabeche of chicken, garlic & saffron with crostini $8.00
Lamb rump served with anchovy and herb butter, kumara puree, provencal tomato & seasonal greens $30.00
Broadbean & Paneer cakes with tamarind chutney $7.00

Federal Breakfast $19.50
- Sausage, eggs, mushrooms, beans, bacon, potato & toast
- Ham $17.50
- Egg $1.50
- Bacon $5.00
Tenders & Fries $8.00
- Avocado (when in season) $3.50
Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
Steak & Egg $18.50
- W french fries & cafe de paris garlic butter

- Salmon sashimi
15 pcs $39.00
- Crumbed prawn
Katsu Chicken Don
- Tenderized crumbed chicken topped with homemade tartare sauce & katsu sauce, served on rice
- Mini Super Teriyaki Chicken Don
- Karaage Udon
- Mini Teriyaki Chicken Don
- Teriyaki Chicken Udon

Beer Battered Gurnard Sml $19.90 / Lrg $25.90
- Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
Creamy chicken bacon & mushroom fettucine $20.90
- diced chicken with bacon, mushroom & fresh fettucine tossed in a classic creamy cheese and herb sauce
Crumbed scallops $20.90 / $30.90
- Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
Pull apart loaf $12.90
- Stuffed with chipotle, corrinader, red onion, salsa and cream cheese
Tempura prawns $19.90 / $28.90
- Coated in a light Japanese style batter with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
Chicken, bacon & avocado salad e $13.90 /m $19.90
- Grilled chicken with bacon & avocado on a fresh green salad and drizzled with honey mustard
Roast vegetable salad $16.90
- Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
Pull apart loaf $12.90
- Bruscetta with feta, tomatoes, fresh onions and basil

phad thai wonton sheets $15.50
- deep fried crispy wonton sheets mixed with phad thai sauce, bean sprouts, chives and prawns
waterfall roast duck $16.50
- juicy roast duck is mingled with generous portions of lemon juice, chilli red onions, fish sauce and toasted rice, making the meat taste fresh
shoestring fries $5.50
basil salmon $16.50
- stir fried salmon with garlic, chilies, small green vegetables and the vibrant basil that gives the dish its flavor
spicy tower salad $16.50
- layers of grilled vegetables and fried egg topped with refreshing spicy dressing and minced chicken
We strive to deliver a level of service that exceeds the expectations of our customers. If you have any questions about our products or services, please do not hesitate to contact us. We have friendly, knowledgeable representatives available seven days a week to assist you.
prawn spring rolls 4pcs $8.50
- deep fried spring rolls filled with prawns
curry puff horn 2pcs $8.00
- curry spices with chicken and potatoes stuffed in deep fried pastry horn

- 2 shanks $21.00
Crumbed Scallops
- served with salad and fries
Fries (GF) $4.00
- Large $16.00
Beef Burger with lettuce, tomato, smoked cheese, tomato ketchup and American mustard $14.00
Cheesecake - please refer to specials board $9.00
Pie of the Day with fries and coleslaw $11.00
Bowl of fries(GF) $4.00

French Toast $16.50
- Thick sliced bread soaked in French toast batter accompanied with bacon, banana and maple syrup and dusted with icing sugar.
Breakfast Burger $18.50
- Hash brown, bacon, tomato, a fried egg, in-house tomato relish on a toasted bun.
Warmed Thai Vegetable and Noodle Salad $15.50
- Seasonal stir-fry vegetables tossed with udon noodles and dressed with a delicate homemade Thai dressing. Option: Chicken or Salmon $18.50
Poached eggs Florentine $18.00
- Spinach, hollandaise sauce on a toasted bagel. Choice of cold smoked Aoraki salmon or bacon.
Antipasto Platter for TWO $36.00
- Salami, prosciutto di parma, smoked salmon, garlic pita bread and crackers, homemade dips, marinated olives, gherkins, pickled onions and New Zealand cheeses.
Mountain House Garlic Bread $9.50
- w/ lashings of garlic butter.
Vegetarian egg pocket on toasted bagel $16.50
- Drizzled with raspberry balsamic reduction and avocado oil.
Big Mountain House breakfast $21.00
- Bacon, mushrooms, grilled tomato, venison sausage, hand made hash and eggs cooked to your liking and your choice of whole grain or white toast.

Apricot Shortcake $5.50
- Served hot
Egg $1.00
-Extra fillings $0.50
Sportys Burgers $10.00
- Fish, Chicken or Beef. All served with fries.
All Desserts served with icecream & cream
The Godfather Burger $16.00
- With steak, bacon, beef pattie, cheese, onions & an egg, served w fries.
Sunday Roast $12.00
- Also available from 5:30-8pm. See staff
Apple Shortcake $5.50
- Served hot

Garlic Bread $6.00
- Chunky bread slathered in garlic butter and toasted
Pork $31.00
- Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
Chicken and Chips $6.50
- Crispy chicken tenders with chips.
Chicken Satay Kebabs $15.00
- Three chicken Kebabs on a bed of rice with a satay sauce
Traditional Steak Meal $35.00
- 250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
Pasta of the Day $17.00
- Check our specials board for today’s creation
Grilled Beef or Pork sandwich $15.00
- Today’s roast meat, sautéed onions and gravy in a toasted long roll with fries.
Spare Ribs $19.00
- Marinated in a special Cola & BBQ sauce, with salad and fries

-add hash brown. $1.00
Creamy Mushrooms and Bacon on Toast $13.50
Vegie Burger $18.50
- delicious chickpea, mushroom, coriander and chilli patty with lettuce, tomatoes, red onion and relish on a toasted sesame bun with fries
-large $19.50
-large $21
Mayfair Breakfast $19.50
- with bacon, kransky, roasted tomatoes, hash brown, mushroom, eggs the way you like, on toasted bread
-large $17.50
-Small $13

Crumbled Scallops $22
- Delicious Crumbed Scallops served along with Inflame Salad & Balsamic Dressing, Hot Fries and Tartare sauce.
Battered Fish $5
- Scrumptious Homemade-Battered NZ Fish.
Banana Hotcakes $15.5
- With Bacon
Toasted Prawns $9
- Minced Prawns, mixed in Asian spices, topped with Sesame seeds on Crispy bread and served with homemade Sweet-Chilli sauce and a small side of Inflame Salad.
Fish & Chips $18
- 2 Home-battered NZ Fish served along with Inflame Salad & Balsamic Dressing, Hot Fries and Tartare sauce.
B.L.T $15
- With Fries & Eggs
Wedges +$3.5
- With Bacon
Chicken Satay & Roti $15
- Grilled marinated Chicken Satay along with hot Roti-Bread, served with Homemade Sweet Satay Peanut sauce and a small side of Inflame Salad.

Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato

Fern Lodge Restaurant in Taranaki Menu

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Fern Lodge Restaurant

Taranaki > Fern Lodge Restaurant

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40 Matai Street, Inglewood, Taranaki, 4330, New Zealand

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