Fern Lodge Restaurant in Taranaki Menu

ENTREES ENTREES
  • Garlic Bread [4 Pieces] $8.00
  • Soup of the day $12.00
    • Served with Garlic Bread.
  • Salt & Pepper Squid $14.00
    • Asian coleslaw, sesame seeds, sprouts and a coriander and lime dressing.
  • Warm Chicken & Bacon Salad $14.00
    • Potato, kumara, balsamic onions, salad leaves, thyme-mustard aioli.
MAINS MAINS
  • Vegetarian Pasta $22.00
    • Fettuccine with mushrooms, feta, roasted pumpkin & tomatoes in a garlic cream sauce.
  • BBQ Pork Ribs $24.00
    • Sticky Asian style braised pork ribs w sweet soy glaze. Served w Asian coleslaw & fries.
  • Fish & Chips $25.00
    • Beer Battered Fresh Fish with house made tartare sauce, served with fries & salad.
  • Gourmet Kiwi Burger $25.00
    • 180g Angus Beef Pattie, onion rings, beetroot, bacon, cheese, salad, smoked bbq sauce. Served with fries & aioli.
  • Chicken, Cranberry & Brie Burger $25.00
    • With baby spinach, tomato, beetroot & aioli. Served with fries.
  • Chicken Parmigiana $27.00
    • Crumbed Chicken Breast with smokey ham topped Napoli tomato sauce and stringy mozzarella cheese served with coleslaw & fries.
  • 200g Scotch Fillet Steak $30.00
    • Served with roasted mushrooms, beer battered fries, coleslaw and red wine jus.
EXTRAS/SIDES EXTRAS/SIDES
  • Fries w Aioli $6.00
  • Fresh Garden Salad $6.00
  • Coleslaw $6.00
  • Two fried eggs $3.00
  • Onion Rings [6] $3.00
KIDS MENU All $10.00 KIDS MENU All $10.00
  • Creamy Chicken Pasta
  • Fish n Chips
  • Chicken Nuggets and Fries
  • Baby Beef Burger w Fries
DESSERTS DESSERTS
  • Banoffee Stack $12.00
    • Cinnamon sweet pastry, caramel sauce, fresh banana with whipped cream
  • Warm New York Brownie $12.00
    • With Vanilla ice cream & chocolate sauce
  • Apple Crumble $12.00
    • With Vanilla ice cream

Nearby Sample Menus

Pizza Magic (sample menu)
  • Double Beef & Bacon (Small / Large / Extra Large) $10 / $17 / $24
    • Beef, Bacon, Onion & Cheese
  • Chicken Peri Peri (Small / Large / Extra Large) $10 / $17 / $24
    • Tom Sauce, Chicken, Onion, Caramelized Onion, Capsicum & Cheese
  • Meat Lovers (Small / Large / Extra Large) $10 / $17 / $24
    • BBQ Sauce, Cheese, Ham, Bacon, Pepperoni, Beef & Sausages
  • Bread - Pesto & Parmesan S $6 L $8
  • Bread - Cheesy Garlic Herb S $6 L $8
  • Garlic Prawn (Small / Large / Extra Large) $10 / $17 / $24
    • Tomato Sauce, Onion, Prawns, Capsicum & Garlic
  • Vegetable Pasta $9
  • Chicken Kickers $4
Cafe Turquoise (sample menu)
  • Lamb doner $13.50
  • Chicken nuggets & fries $7.00
  • Served wrapped bread with seasonal salads, sauces and choice of one meze on the house
  • Kofte (beef) $10.50
  • ●Chicken
  • ●Mixed (chicken & lamb)
  • Chicken skewer $16.00
  • -Medium 10´´ $10.00
The Hour Glass (sample menu)
  • Selection of marinated olives with olive oil thyme & rosemary $4.00
  • Prawn & chorizo skewers with avocado + green apple salsa $9.00
  • Mezze platter $15.00
  • Pork scotch served with cider jus, rocket and pea puree, roast potatoes with sage & onion $28.00
  • Roast mushrooms with garlic, thyme and sherry vinegar $6.00
  • Lamb rump served with anchovy and herb butter, kumara puree, provencal tomato & seasonal greens $30.00
  • Crab & sweet corn fritters with basil salt & citrus mayo $9.00
  • Mussels with aromatics & black pudding $7.00
Big Jim's Garden Cafe (sample menu)
  • Kids Pack $6.50
    • Includes bottle of water, ham sandwich, yoghurt, raisins
  • Gluten Free Bread $1.00
  • Big Jim’s Whopper Burger $17.50
    • Tender beef pattie served on toasted burger bun with mayo, salad, cheese, tomato, fried egg, onion jam, served with a side of fries.
  • Egg $2.50
  • Big Jim’s Mini Breakfast $15.50
    • 1 piece bacon, 1 breakfast sausage, balsamic mushrooms, 1 hash brown, tomato, egg of your choice: poached, scrambled or fried, slice of wholegrain toast.
  • Balsamic Mushroom Stack (GF) $17.50
    • Creamy balsamic mushrooms stacked between golden homemade potato rosti topped with bacon.
  • Toastie $7.50
    • Bacon and Egg Toastie with tomato relish.
  • Breakfast Toast ( GF available) $5.00
    • 2 pieces Toast served with jam, honey or marmite.
Sushi Ninja (sample menu)
  • - Salmon sashimi
  • Vege Lunch Bento Box $14.50
    • Vege sushi rolls, vege tempura fritters, tofu kaiso seaweed salad & rice with aonori seaweed sprinkle
  • Add ons $3.00
    • Curry toppings for
  • No miso or salad included
  • Add ons $5.00
    • Mini Tanuki Udon / Karaage Chicken
  • Small Side Salad $3.00
  • - GF Mini Torikara Don
  • Shogayaki Don
    • Ginger & soy flavoured pork pan fried with onion & served with a sprinkle of chilli powder on rice
The Good Home (sample menu)
  • Roasted pork belly $29.00
    • With shallot & ginger puree, bok choy, roasted peach & spring onion
  • Other sides($4.50 each N/A
    • Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
  • Stonesy's classic fish n' chips $21.00
    • Crispy battered fish of the day, good home hand cut fries, tartare and lemon
  • Fungo N/A
    • Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
  • Rib eye 300g $41.00 / 400gm $55.00
    • Taranaki - green stone creek
  • Crispy chilli squid $18.00
    • Wasabi lime mayo, madarin crispy shallot and cress salad
  • Good home hand cut fries $9.00
    • W aioli and gravy
  • Roasted beetroot $15.50
    • Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
Okurukuru (sample menu)
  • Vegetable,Tomato and Garlic Butter N/A
  • Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed $30
    • Garden Spinach, Seasonal Vegetable, Melted Tomato and Garlic Butter
  • Caramelized Apple Crème Brulee w Mango & Vodka Sorbet $14
  • Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable $25
  • Schweins Hax’n Our Signature Dish $30
    • Bavarian Style Pork Knuckle, served off the bone with our famous finger licking good Pan Fried Potatoes, Jus, Red Cabbage and Sauerkraut
  • Shoestring Fries with Aioli $8
  • Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin  and Feta Cannelloni with Spinach & Vegetable N/A
  • 2 course $40
Pita Pit (sample menu)
  • Steak Salad $11.9 Reg / $9.9 Petita
  • The Protein Pack $15.00
  • Signature Vegetarian $9.00 per head
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Grilled Wedges $4.90
  • Cheeky Chicken $5.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Radio Malabar (sample menu)
  • Mango frost $5.00
  • Malabari Paneer Butter Masala $15.00
    • Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy
  • Kerala Vegetable Salad $5.00
    • A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
  • Chilly Chicken $16.00
    • Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
  • Chicken Curry $15.00
    • A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
  • Chefs Special flavoured rice ( Basmati rice) $4.00
  • Garlic Ceylon Paratha $4.50
  • Potato peas Masala $14.00
    • A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
Icons Sports Bar and Cafe (sample menu)
  • -400G $33.00
  • Add Chicken $3.00
  • Margarita
    • Fresh tomato, red onion and bocconcini w fresh basil and olive oil
  • Seasonal Roast Veg
  • Stonesy S Classic Fish & Chips $21.00
    • Crispy battered fish of the day, Good Home hand cut fries, fresh salad, tartare and lemon
  • Rib Eye
  • Good Home Classic
    • Roasted chicken, bacon, mushrooms, pineapple & aioli
  • Pancetta Potato Bake
Our Place (sample menu)
  • -Half Rack $18.00
  • Asian style Pork Dumpling(6) $14.00
    • with Pickled Vegetables and Ponzu Sauce
  • Fry Me A River Burger $22.00
    • Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
  • Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
  • Summer Salad $16.00
    • Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
  • Raspberry Cheesecake / Vanilla Ice Cream $14.00
  • BBQ Pork Ribs
    • Fries / Salad
  • -Whole Rack $36.00
Piccolo Morso (sample menu)
  • Fruit loaf $5.60
  • Club sandwich (4 pieces) $5.50
  • Steak and mushroom pie $4.70
  • Cream donuts $3.20
  • Mini quiche Lorraine $1.90
    • Spinach and feta
  • Butter chicken pie $4.70
  • Steak pie $4.60
  • Party pie $1.90
The Hub Jazz Cafe (sample menu)
  • Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
  • Wedges $13.50
    • with Salsa & Sour Cream
  • Grilled Tomato/Smoked Salmon $6.00 each
  • Balsamic Cream Mushrooms $18.80
    • On Toasted Ciabatta With Bacon
  • Kids Wedges $8.00
    • Wedges with Tomato Sauce
  • French Toast $17.80
    • Served w Seasonal Fruit & Maple Syrup With Bacon
  • Eggs Benedict $18.00
    • Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
  • Bacon Butty $17.50
    • Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
Okura village cafe and restaurant (sample menu)
  • Salad of the Day POA
    • (see specials)
  • Beef Nawabi $17.9
    • Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
  • Mantra Burger $18
    • American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
  • Pasta of the Day POA
    • (see specials)
  • Creamy Balsamic Mushrom $16
    • Served on toasted garlic ciabatta, spinach and topped with potato thins.
  • Butter Chicken $17.9
    • Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
  • Chicken Tikka Masala $17.9
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
  • Nachos $14.5
    • Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
Landing Cafe (sample menu)
  • Monsignor croute $12.00
    • French style toasted sammy with tomato and brie or ham and cheese
  • French toast $17.00
    • Served with bacon, banana, mapple syrup and whipped
  • open chicken sandwich $18.50
    • BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
  • Muesli $10.50
    • Homemade caramelized muesli, served with milk and yogurt
  • Landing works $19.00
    • Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
  • Butty $9.50
    • Bacon or kransky sausage with fries egg served on stoch roll
  • Chiclken laksa $17.50
    • Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
  • Creamy garlic mushroom $17.50
    • Mushroom sautéed served on a parmesan and paprika savory french toast
Fern Lodge Restaurant

Fern Lodge Restaurant

location

Address

40 Matai Street, Inglewood, Taranaki, 4330, New Zealand

phone

Phone

067567220

email

Email

None

clock

Opened hours

Monday: 1:00 – 7:00 PM, Tuesday: 1:00 – 7:00 PM, Wednesday: 1:00 – 10:00 PM, Thursday: 1:00 – 11:00 PM, Friday: 1:00 PM – 12:00 AM, Saturday: 1:00 PM – 12:00 AM, Sunday: 1:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
40 Matai Street, Inglewood, Taranaki, 4330, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Pekaren

The Hour Glass

Pizza Heaven

Fredericks

Lahar Cafe

Inflame Cafe

Indian Bukhara

Marbles Buffet