Fern Lodge Restaurant in Taranaki Menu

Rosemary potatoes $5.50
Bacon $6.50
Beef Schnitzel $18.50
- With rosemary potatoes, fried egg and gravy
- add bacon $18.50
Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
- With coconut yoghurt and grilled banana (served warm)
Coconut Chicken Curry $18.90
- With jasmine rice, bok choy & crispy noodles
Petti Loaf’s $12.80
- With house dips
Avocado $5.50

Beef Fried Noodles $12.00
Deep fried Eggplant in Garlic Sauce $12.00
Fried Rice with BBQ Pork $12.00
Sweet Corn Soup $5.00
Stir-fried Whole Prawns in Five Spicy Sauce $19.00
Sliced Beef in Mongolian Hot Sauce $12.00
Sliced Lamb in Peppers and Black Bean $12.00
Stir-fried Bokchoy with Garlic $12.00

Chickpea Salad $9.90
Cheesecake $8.90
- Ask our staff for the selection available today
Hot Chips & Aioli $5.90
Chocolate Dream $8.90
- Chocolate cake with chocolate sauce and ice-cream
Garlic & Cheese $4.50
Garlic & Sesame $4.90
Mango Chutney $1.90
Raita $2.90

Seafood Basket with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites and crumbed prawn cutlets served with fries and salad $21.00
-Large $7.00
Vegetarian Burger with crumbed pumpkin and spinach pattie, lettuce, tomato, crumbed onion rings, beetroot relish and yogurt sauce $14.00
4 fillings $6.80
-add Cheese & Bacon for $4.00
Green Salad dressed with French dressing (GF) $8.00
Fettuccini with chicken, bacon and mushrooms bound in a creamy white wine and parmesan cheese sauce $17.50
Add 50c extra for Chicken or Avocado

Mixed $16.00
Zuchini $15.00
Chicken $11.50
Lamb $11.50
Falafel $15.00
Mixed $15.00
Humuz & Tabouli $11.00
Lamb $15.00

Baked Provincial Vegetable Mille Feuille - choose one side
Gorgonzola Prelibato (dolce)
Locally Caught Market Fresh Today
- Our creations are famous!
Escargot Bourguignon
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
Land & Garden Salad
- fresh melon / prosciutto / rocket / shaved apple / walnuts
Sweet Platter For Two $30.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
Kaikora Tenara Ash Crusted Goat Cheese

Kerala Paratha $3.00
- A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
Drums of Heaven (6 pieces) $11.99
- Oriental style deep-fried chicken tossed in chefs special spicy garlic sauce
Beef Skewer (3 pieces) $10.99
- Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
Malabari Dhum Biriyani (Chefs Grand Special) n/a
- Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
Lamb Curry $17.00
- Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
Mixed Vegetable Biriyani $15.00
Plain Dosa (No filling) $10.00
Fish Molli $26.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail

Eggs Benedict's $14.00
Mini Hotdogs, Fries & Drink $5.00
Garlic Bread $6.00
Wedges $12.00
Corn Stack $14.00
Open Chicken Sandwich $15.00
Beer Batter Fries with Aioli $7.00
Garden Salad $4.00

Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple & bacon and topped w/ fresh mango salsa, drizzled w/ sweet chilli mayo & served w/ wedges.
Pancake Trio $14.00
- Served w/ maple syrup, boysenberries & fresh cream.
Bowl Wedge $8.00
- w/ sweet chilli sauce or sour cream
(1 piece offish) $14.00
CARAMELISED ONION & cheese $7.50
CHICKEN, brie & cranberry sauce $9.50
Eggs & Toast $9.00
- 2 eggs of your choice (P/F/S) served w/ toasted sourdough.
Country Breakfast $16.00
- Streaky bacon, Kransky sausage, hash browns and baked beans w/ 2 eggs of your choice (P/F/S) Served w/ toasted sourdough.

BBQ Pork Ribs
- Fries / Salad
Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
Summer Salad $16.00
- Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
Grilled Halloumi Burger $21.00
- Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
-Large $8.00

French Toast $16.50
- Thick sliced bread soaked in French toast batter accompanied with bacon, banana and maple syrup and dusted with icing sugar.
Muesli with fruit $12.50
- Homemade toasted muesli served with seasonal fruit and yoghurt.
Big Mountain House breakfast $21.00
- Bacon, mushrooms, grilled tomato, venison sausage, hand made hash and eggs cooked to your liking and your choice of whole grain or white toast.
Two eggs cooked to your liking with bacon $14.00
- Whole grain or white toast.
Pot Steamed Mussels $18.00
- Garlic, butter, white wine and herb mussels, served with side salad, house aioli and fries.
Soup of the day $11.50
- w/ warm bread and butter.
Traditional Caesar Salad $18.50
- Bacon, croutons and parmesan cheese tossed with cos lettuce, topped with your choice of chicken or salmon and a poached free-range egg.
Lamb Pita Pocket $18.50
- Moroccan marinated lamb strips with tomato and coleslaw dressed with tzatziki

Dessert menu-desserts
Sticky Date Pudding $11.5
- Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
Chicken Fettuccine $25.50
- Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
Triple Chocolate Cheesecake $11.5
- Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
Vege Burger $20.90
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli, relish and served with classic fries.
Country Style Ribs GF Medium $28.5 / Cobb $34.9
- Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
Crispy Onion Rings $5.90
Mushroom & Bacon Vol au Vent $11.90
- Creamy mushrooms and bacon in a warm pastry case.

Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Mashed potato $4.00
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries

Lamb iskender $16.50
- Served with rice, salad, homemade turkish bread and homemade dips
Chocolate mud cake $8.50
- Comes with ice cream
Urfa shish kebab (mild chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Cajun chicken $16.00
- Marinated chicken and seasonal salad
Mussel $14.00
- Steamed with wine and coconut cream with traditional turkey tomato base bread
Falafel iskender $16.00
- Served with rice, salad, homemade, turkish bread and dips
Mixed iskender $17.00
- Served with rice, salad, homemade turkish bread and dips
Chicken tawa $19.00
- Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top

Tropical Mussels $14.00
- Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
Chicken Parmigiana $24.00
- Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad
Kebab Borek $10.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
Chicken and Chorizo Salad $20.00
- Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
Falafel $22.00
- Deep fried chickpea patties made with spices, coriander & spring onion, served with salad, hummus, pita bread and yogurt
Fish of Day $26.00
- Ask the waiting staff
Chermoula Shrimp $15.00
- Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
Dolma $12.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce

Fern Lodge Restaurant in Taranaki Menu

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Fern Lodge Restaurant

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40 Matai Street, Inglewood, Taranaki, 4330, New Zealand

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