prime grilled house made beef pattie with bacon, egg, cheese and all the fixings, served on a locally made bun with fries
Stumble Inn's surf & turf $38.90
Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
Wedges $6.90
Pull apart loaf $12.90
Bruscetta with feta, tomatoes, fresh onions and basil
Chicken, bacon & avocado salad e $13.90 /m $19.90
Grilled chicken with bacon & avocado on a fresh green salad and drizzled with honey mustard
Thai beef salad $20.90
Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
Coleslaw $3.90
Seafood chowder $15.90
Loaded with a selection of seafood and served with freshly taosted bread
This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
Chicken Jhalfrezee $16.50
Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
DaalMakhani $15.00
Black lentils and kidney beans cooked with gheeand spices.
Bombay Aloo $13.00
Diced potatoes cooked with cumin seeds andspices. This is a dry dish.
Basmati Rice $2.50
Plain, steamed Basmati rice.
Lamb Saagwala $16.50
An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
All main dishes are served with one portion of basmati rice. Any extra rice will be charged at 2.50 per portion.
Cheese & Garlic Naan $4.50
Naan stuffed with home made Indian cottagecheese and spices.
Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
Vegetable Spring Dosa $9.99
A paper-thin crispy pancake filled with vegetables
Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
Fish Curry $18.00
Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
Kerala Style Chemmeen Fry (6 pieces) $13.99
Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
Kanava Fry (Calamari) $11.99
Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
Kerala Vegetable Salad $5.00
A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
Chicken/Beef/Lamb Dosa $14.99
A dosa stuffed with traditional potato filling and your choice of meat
Deliciously light crepes served with crispy bacon, banana and maple syrup
-salmon $18.00
Balsamic Mushrooms $16.50
Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
Traditional Omelette $16.50
A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
Eggs Benedict
A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
Gf gluten free
Botannix Full Cooked Breakfast $18.00
Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v