paniko crumbed chicken fillet with lettuce, bacon, avocado, brie and apricot sauce served with fries
Classic Chicken Mignon $25.90
A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
Creamy chicken bacon & mushroom fettucine $20.90
diced chicken with bacon, mushroom & fresh fettucine tossed in a classic creamy cheese and herb sauce
Crispy herb crumbed chicken bites $15.90
Served with dipping sauce and side salad
Stumble Inn's surf & turf $38.90
Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
Prime Taranaki scotch fillet steak $31.90
Cooked to your liking served with your choice of colesalw and salad served with fries and your choice of garlic butter, mushroom and pepper sauce
Roast vegetable salad $16.90
Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
Garlic bread $6.90
Hot crusty bread with an infusion of garlic butter
Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
Beef Biriyani $17.00
Veg 65 $8.99
Mixed vegetables, slightly spiced and deep fried until crisp
Garlic Ceylon Paratha $4.50
Fish Moilee $19.00
This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Ghee Roast (Butter flavoured with no filling) $10.99
Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
Beef Stew $17.00
A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again