Fern Lodge Restaurant in Taranaki Menu

ASTIGIANA
- Tomato sauce, mozzarella, spinach, feta, cherry, tomato
NAPOLI $15 / $18
- Tomato sauce, fior de latte, olive oil, oregano, basil
VEGETARIANA
- Tomato sauce, mozzarella, capsicum, onions, mushrooms
MARGHERITA
- Tomato sauce, olive oil, mozzarella, oregano, basil
HAWAIIAN
- Tomato sauce, mozzarella, ham, pineapple
POLLO
- Mozzarella, chicken, camembert, cheese, cranberry sauce
CAPRICCIOSA $17 / $20
- Tomato sauce, fior de latte, ham, olives, artichokes, mushrooms
FOCACCIA $6.00
- Garlic, olive oil, mozzarella, parmesan, oregano

e.$19.90
Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
e. $23.90
cheese pizza pane $ 7.90
Carpaccio Di Salmone Affumicato $19.90
- thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
m. $28.90

Cashew Nuts
-Seafood $16.50
-Prawns $16.50
-Prawns $16.50
-Seafood or Prawns $16.50
-Chicken, Beef or Pork $13.50
Spicy Fried Noodles
-Seafood $16.50

- Fresh green salad with honey mustard dressing
Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
Spicy chicken, tomato and pine nut salad $20.00
Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
- Chilli & garlic broccoli

The Real kiwi burger $20.90
- prime grilled house made beef pattie with bacon, egg, cheese and all the fixings, served on a locally made bun with fries
Stumble Inn's surf & turf $38.90
- Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
Wedges $6.90
Pull apart loaf $12.90
- Bruscetta with feta, tomatoes, fresh onions and basil
Chicken, bacon & avocado salad e $13.90 /m $19.90
- Grilled chicken with bacon & avocado on a fresh green salad and drizzled with honey mustard
Thai beef salad $20.90
- Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
Coleslaw $3.90
Seafood chowder $15.90
- Loaded with a selection of seafood and served with freshly taosted bread

Kadai Lamb $16.50
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
Chicken Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
DaalMakhani $15.00
- Black lentils and kidney beans cooked with gheeand spices.
Bombay Aloo $13.00
- Diced potatoes cooked with cumin seeds andspices. This is a dry dish.
Basmati Rice $2.50
- Plain, steamed Basmati rice.
Lamb Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
All main dishes are served with one portion of basmati rice. Any extra rice will be charged at 2.50 per portion.
Cheese & Garlic Naan $4.50
- Naan stuffed with home made Indian cottagecheese and spices.

Includes your choice of sauce or butter and 2 sides N/A
Hand cut chips N/A
Spicy fried Frederic’s chicken, house spiced dressing $17.9
Broccoli, candied pepita, miso, parmesan N/A
Achiote spiced chicken picadillo taco, cucumber and green apple salsa, pork crackling powder (2) $14.5
Silverfern Farms Angus beef strip loin 300g $34.9
Green Meadows Angus rump 300g $34.9
Seasonal side – chef special POA

Meen Pollichathu $25.00
- Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
Vegetable Spring Dosa $9.99
- A paper-thin crispy pancake filled with vegetables
Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
Kerala Style Chemmeen Fry (6 pieces) $13.99
- Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
Kanava Fry (Calamari) $11.99
- Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
Kerala Vegetable Salad $5.00
- A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
Chicken/Beef/Lamb Dosa $14.99
- A dosa stuffed with traditional potato filling and your choice of meat

Milkshake $4.00
-Medium $17.00
-Small $13.00
-9 inch $9.00
-12 inch $14.00
-Medium $19.00
Roast Pork Dinner, Crackling & Apple Sauce
Mixed Meats

Mixed platter for two $16.00
- Consists of Vegetable Samosa, Onion Bhaji,Lamb Kebab and Chicken Tandoori tikka.
Madras(chicken/lamb/ beef) $15.50
- A favourite with those who enjoy their curry With coconut. A South Indian dish with onions, ginger, garlic and spices.
Paneer tikka masala $15.80
- A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.
Gulab jamun $5.00
Tarka daal $15.00
- Yellow split lentils cooked with cumin seeds Ginger, garlic, tomatoes and turmeric.
Naan $3.00
- Leavened bread made of refined flour baked in the tandoor.
Mango kulfi $6.00
Raita $2.50
- Cucumber & Yogurt

Lamb Pita Pocket $18.50
- Moroccan marinated lamb strips with tomato and coleslaw dressed with tzatziki
French Toast $16.50
- Thick sliced bread soaked in French toast batter accompanied with bacon, banana and maple syrup and dusted with icing sugar.
Vegetarian egg pocket on toasted bagel $16.50
- Drizzled with raspberry balsamic reduction and avocado oil.
Big Mountain House breakfast $21.00
- Bacon, mushrooms, grilled tomato, venison sausage, hand made hash and eggs cooked to your liking and your choice of whole grain or white toast.
Mountain House Garlic Bread $9.50
- w/ lashings of garlic butter.
Poached eggs Florentine $18.00
- Spinach, hollandaise sauce on a toasted bagel. Choice of cold smoked Aoraki salmon or bacon.
Warmed Thai Vegetable and Noodle Salad $15.50
- Seasonal stir-fry vegetables tossed with udon noodles and dressed with a delicate homemade Thai dressing. Option: Chicken or Salmon $18.50
Traditional Caesar Salad $18.50
- Bacon, croutons and parmesan cheese tossed with cos lettuce, topped with your choice of chicken or salmon and a poached free-range egg.

-With cheese $0.50
-Extra fillings $0.50
Open Chicken Sammy $14.00
- Chicken tenders served on french bread with bacon, avo & homemade lemon sauce.
9am-9pm
Bacon $1.00
Mini Fruit Pudding $5.50
- Served hot
HotDog & Chippies $7.50
Nachos $10.00
- Premiem beef mince served w sour cream & salsa.

Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
-salmon $18.00
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
Gf gluten free
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v

Oat & Raisin N/A
Chipotle N/A
Subway Club N/A
Thinly Cut Sour Cream & Chives N/A
Hot Chilli N/A
Capsicum N/A
Tuna N/A
Onion N/A

Burgers $15.90
- Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
Spinach - $4.00
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
Greek Yogurt $12.90
- with seasonal fruit & our own granola -
Today’s homemade soup $13.90
- served with toasted sourdough & butter -
Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom

Fern Lodge Restaurant in Taranaki Menu

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Fern Lodge Restaurant

Taranaki > Fern Lodge Restaurant

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40 Matai Street, Inglewood, Taranaki, 4330, New Zealand

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