Fern Lodge Restaurant in Taranaki Menu

ENTREES ENTREES
  • Garlic Bread [4 Pieces] $8.00
  • Soup of the day $12.00
    • Served with Garlic Bread.
  • Salt & Pepper Squid $14.00
    • Asian coleslaw, sesame seeds, sprouts and a coriander and lime dressing.
  • Warm Chicken & Bacon Salad $14.00
    • Potato, kumara, balsamic onions, salad leaves, thyme-mustard aioli.
MAINS MAINS
  • Vegetarian Pasta $22.00
    • Fettuccine with mushrooms, feta, roasted pumpkin & tomatoes in a garlic cream sauce.
  • BBQ Pork Ribs $24.00
    • Sticky Asian style braised pork ribs w sweet soy glaze. Served w Asian coleslaw & fries.
  • Fish & Chips $25.00
    • Beer Battered Fresh Fish with house made tartare sauce, served with fries & salad.
  • Gourmet Kiwi Burger $25.00
    • 180g Angus Beef Pattie, onion rings, beetroot, bacon, cheese, salad, smoked bbq sauce. Served with fries & aioli.
  • Chicken, Cranberry & Brie Burger $25.00
    • With baby spinach, tomato, beetroot & aioli. Served with fries.
  • Chicken Parmigiana $27.00
    • Crumbed Chicken Breast with smokey ham topped Napoli tomato sauce and stringy mozzarella cheese served with coleslaw & fries.
  • 200g Scotch Fillet Steak $30.00
    • Served with roasted mushrooms, beer battered fries, coleslaw and red wine jus.
EXTRAS/SIDES EXTRAS/SIDES
  • Fries w Aioli $6.00
  • Fresh Garden Salad $6.00
  • Coleslaw $6.00
  • Two fried eggs $3.00
  • Onion Rings [6] $3.00
KIDS MENU All $10.00 KIDS MENU All $10.00
  • Creamy Chicken Pasta
  • Fish n Chips
  • Chicken Nuggets and Fries
  • Baby Beef Burger w Fries
DESSERTS DESSERTS
  • Banoffee Stack $12.00
    • Cinnamon sweet pastry, caramel sauce, fresh banana with whipped cream
  • Warm New York Brownie $12.00
    • With Vanilla ice cream & chocolate sauce
  • Apple Crumble $12.00
    • With Vanilla ice cream

Nearby Sample Menus

  • Wholemeal Roti $3.90
  • -Vegetable Korma $17.90
  • -Lamb Vindaloo $20.90
  • Mango Chicken $18.90
    • Chicken Tikka cooked in a mild, creamy mango gravy.
  • -Chicken Korma $18.90
  • Mango Chicken $11.90
    • w rice
  • -Beef Jalfrazi $18.90
  • Beef Jalfrezi (Gf) $10.00
    • Sweet n sour beef and veggies
  • Hot Cakes $16.90
    • Hot cakes stacked with bacon and banana served with whipped cream, maple syrup and blueberries.
  • Asian Beef Salad With Coconut Rice $17.20
    • Thin strips of marinated beef salad served with fresh salad and Coconut rice.
  • Hash Browns $2.00
  • -Extra toppings $3.00
  • Eggs Benedict (GF) $16.90
    • Poached eggs served on homemade rosti with hollandaise sauce and your choice of one topping, bacon, spinach or balsamic mushrooms.
  • Mini hot dogs and fries $7.50
  • Small Fries $5.00
  • Balsamic Mushroom Stack (GF) $17.50
    • Creamy balsamic mushrooms stacked between golden homemade potato rosti topped with bacon.
  • NZ Oysters
    • Battered or natural
  • Chicken $15.00
  • -1 doz $36.00
  • Speciality Fish $35.00
    • with handcut chips & salad
  • Herb Bread $9.00
    • Bacon cheese & garlic
  • Crispy Chicken Bites
    • with aioli & sweet chilli dipping sauces
  • Herb Bread $9.00
    • Bacon cheese & garlic
  • NZ Whitebait Fritter $18.00
  • #8. Salami, chilli, garlic, fresh basil, olives $16.00
  • #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
  • #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
  • #4. Salami, mushroom, gorgonzola, taleggio $19.00
  • #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
  • #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
  • #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
  • #1. Margherita with fresh basil (v) $13.00
  • Fish Molli $26.00
    • This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
  • Veg 65 $8.99
    • Mixed vegetables, slightly spiced and deep fried until crisp
  • Kerala Vegetable Salad $5.00
    • A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
  • Prawn Curry $20.00
    • Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
  • Appam (2 pieces) $5.00
    • A pancake made with fermented rice batter & coconut milk
  • Golden Fried Prawns (6 pieces) $12.99
    • Battered prawns, deep-fried to a golden brown colour
  • Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
  • Kerala Fish Fry $13.99
    • Fish marinated with chefs special kerala spices and deep fried served with salad
  • Family deal 1 $35.00
    • 2 Curry / 2 Rice / 2 Plain Naan / 2 Papadom / 1.5 Range Drink / (Add Dessert $2)
  • Prawn madras $17.00
    • Prawn cooked in coconut based sauce.
  • Lamb korma $14.00
    • Diced lamb cooked in cashew nut sauce with condiments.
  • Vegetable samosa $6.00
    • Triangular flour shells filled with potatoes, green peas, nuts. Deep fried and served with a tamarind dressing. Two pieces per servings.
  • Chicken madras $14.00
    • Boneless chicken cooked in coconut based sauce.
  • Peshawar naan $4.00
  • Lamb madras $14.00
    • Traditional South Indian dish cooked in coconut based gravy.
  • Lamb nawabi $15.00
    • Diced Lamb cooked with onion, tomato sauce and cream topped with capsicum.
  • Hawaiian
  • Vegetarian - roast veggies, peas, onions & sour cream swirl
  • Roast Chicken w Cranberry Sauce
  • -9 inch $9.00
  • - Small $11.00
  • Steakhouse chips w gravy or tomato sauce $4.00
  • Garlic Bread $6.00
  • - Medium $13.00
  • Icc banquet $30.00
    • Minimum For 2 Persons. Appetisers: Chicken Tikka, Malai Tikka, Lamb Seekh Kebab And Tandoori Chicken / Main Course: Kadai Prawns Beef Korma, Butter Chicken, Lamb Nawabi With Basmati Rice, Naan & Condiments.
  • Keema naan $5.00
    • Naan with a stuffing of spiced lamb mince.
  • Madras(chicken/lamb/ beef) $15.50
    • A favourite with those who enjoy their curry With coconut. A South Indian dish with onions, ginger, garlic and spices.
  • Papadom $0.50
  • Cheese naan $4.00
    • Stuffed with tasty grated cheese and spices.
  • Naan $3.00
    • Leavened bread made of refined flour baked in the tandoor.
  • Side dish platter $7.50
    • Raita, mint chutney, mixed vegetable pickle and mango chutney served with six papadoms.
  • Basmati rice $2.50
    • Plain steamed Basmati rice.
  • House-made potato cakes $5
  • Multigrain bread $5
  • Chook Burger $18
    • Marinated chicken, avocado, bacon, iceberg lettuce, tomato and aioli
  • French Toast $17
    • Orange French toasted brioche with mascarpone, banana, bacon, maple syrup and pistachio nut praline
  • Parma Ham $19
    • Grated zucchini, mascarpone, tomato sauce, mozzarella and parma ham
  • Moo Burger $19.5
    • Angus beef patty, swiss cheese, pickles, onion jam, tomato, iceberg lettuce and aioli
  • Grilled sourdough $5
  • Margherita $16
    • Tomato sauce, mozzarella and fresh basil
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Wheat N/A
  • Flatbread N/A
  • White Bread N/A
  • Italian Dressing N/A
  • Aioli N/A
  • M&M N/A
  • Jalapenos N/A
  • Bacon, Egg and Cheese N/A
  • Trio of Sorbets $11.00
    • Nuts praline, fresh mint
  • Selection of premium cheeses served with crackers, nuts, grapes, quince jelly and manuka honey
  • Available 11am - 3pm
  • Filet Mignon $39.00
    • Beef cheek cigar, shallots, pomme puree, mushroom jus
  • For one $9.00
  • Cheesecake $14.00
    • Passionfruit, yuzu jelly, mango sorbet, blackcurrant pearls
  • Soup of the day $14.00
    • Crispy sage, cheddar and crusty bread
  • Prawn Salad $20.00
    • Grilled prawns, roasted pear and rocket salad and walnuts with a lime and mango aioli (DF)
  • Bowl of fries $4.50
  • Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
  • Creamy potato mash $4.00
  • Beer battered onion rings $5.00
  • Shrimp cocktail $9.50
    • With seafood sauce
  • Seafood chowder $11.50
    • With garlic bread
  • Grilled scotch fillet on creamy potato mash $27.50
    • With mushroom sauce or garlic butter
  • Fish 'n' chips $11.00
  • Sweet 'n Sour Chicken
    • Deep fried chicken portions served with sweet 'n sour sauce.
  • Fish
    • Deep fried battered Hoki fillet.
  • Combination Curry
    • Broccoli, cauliflower, mushroom, carrots, beef, BBQ Pork, and chicken stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
  • 3x Spring Rolls
    • Vegetarian spring rolls.
  • Satay BBQ Pork
    • Carrots, capsicum, cucumber and BBQ pork stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
  • Combination Chow Mein
    • Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, chicken, beef, and BBQ pork. Served with crispy noodles.
  • Satay Vegetables
    • Broccoli, cauliflower, mushroom, carrots, cucumber, and capsicum stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
  • Vegetable Soft Noodle
    • Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, and seasonal vegetables.
  • Triple Chocolate Cheesecake $11.5
    • Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
  • Curly Fries with Aioli $8
  • Lambs Fry & Bacon GFA
    • Iconic Lamb's liver, onions, bacon and gravy. Served with grilled tomato and mashed potato.
  • Country Style Ribs GF Medium $28.5 / Cobb $34.9
    • Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
  • Add the two Dips for $3.4
  • Buffalo Wings $12.90
    • Caution: Highly addictive, crispy chicken wings with Cobb's southern spicy wing sauce.(Double up for an extra 9.0)
  • Beer Battered Fish & Chips $24.90
    • Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
  • Chocolate Brownie
    • Especially for Chocolate Lovers: warm chocolate brownie alongside chocolate mousse and vanilla ice-cream drizzled with chocolate sauce. Decadent.
Fern Lodge Restaurant

Fern Lodge Restaurant

location

Address

40 Matai Street, Inglewood, Taranaki, 4330, New Zealand

phone

Phone

067567220

email

Email

None

clock

Opened hours

Monday: 1:00 – 7:00 PM, Tuesday: 1:00 – 7:00 PM, Wednesday: 1:00 – 10:00 PM, Thursday: 1:00 – 11:00 PM, Friday: 1:00 PM – 12:00 AM, Saturday: 1:00 PM – 12:00 AM, Sunday: 1:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
40 Matai Street, Inglewood, Taranaki, 4330, New Zealand
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