Fern Lodge Restaurant in Taranaki Menu

ENTREES ENTREES
  • Garlic Bread [4 Pieces] $8.00
  • Soup of the day $12.00
    • Served with Garlic Bread.
  • Salt & Pepper Squid $14.00
    • Asian coleslaw, sesame seeds, sprouts and a coriander and lime dressing.
  • Warm Chicken & Bacon Salad $14.00
    • Potato, kumara, balsamic onions, salad leaves, thyme-mustard aioli.
MAINS MAINS
  • Vegetarian Pasta $22.00
    • Fettuccine with mushrooms, feta, roasted pumpkin & tomatoes in a garlic cream sauce.
  • BBQ Pork Ribs $24.00
    • Sticky Asian style braised pork ribs w sweet soy glaze. Served w Asian coleslaw & fries.
  • Fish & Chips $25.00
    • Beer Battered Fresh Fish with house made tartare sauce, served with fries & salad.
  • Gourmet Kiwi Burger $25.00
    • 180g Angus Beef Pattie, onion rings, beetroot, bacon, cheese, salad, smoked bbq sauce. Served with fries & aioli.
  • Chicken, Cranberry & Brie Burger $25.00
    • With baby spinach, tomato, beetroot & aioli. Served with fries.
  • Chicken Parmigiana $27.00
    • Crumbed Chicken Breast with smokey ham topped Napoli tomato sauce and stringy mozzarella cheese served with coleslaw & fries.
  • 200g Scotch Fillet Steak $30.00
    • Served with roasted mushrooms, beer battered fries, coleslaw and red wine jus.
EXTRAS/SIDES EXTRAS/SIDES
  • Fries w Aioli $6.00
  • Fresh Garden Salad $6.00
  • Coleslaw $6.00
  • Two fried eggs $3.00
  • Onion Rings [6] $3.00
KIDS MENU All $10.00 KIDS MENU All $10.00
  • Creamy Chicken Pasta
  • Fish n Chips
  • Chicken Nuggets and Fries
  • Baby Beef Burger w Fries
DESSERTS DESSERTS
  • Banoffee Stack $12.00
    • Cinnamon sweet pastry, caramel sauce, fresh banana with whipped cream
  • Warm New York Brownie $12.00
    • With Vanilla ice cream & chocolate sauce
  • Apple Crumble $12.00
    • With Vanilla ice cream

Nearby Sample Menus

  • Antipasto platter $15.00
  • Raspberry & white chocolate mille feuille $7.00
  • Agnolotti with lemon ricotta & beure blanc $8.00
  • Selection of marinated olives with olive oil thyme & rosemary $4.00
  • Hot mixed platter (lamb skewers, squid, broadbean cakes, chicken escabeche) $20.00
  • Lamb & haloumi skewers with spinach & feta sauce $9.00
  • Hand cut vegetable chips with onion cream $7.00
  • Esquites with chilli, lime & creme fraiche $8.00
  • -Triple Chocolate
  • ●Create Your Dessert Plate $10
    • Select Your Style, Ice Cream & Sauce
  • Stroganoff (GF, V)
    • Button Mushroom / Sherry/ Garlic / Tarragon / Cream
  • Veggie
    • Tofu/ Porcini / Garlic / Sage / Pecan
  • -Macaron (GF)
  • -Shortbread
  • -Garlic / Cheese / Pancet Ta $10
  • Beef
    • Angus / Roast Garlic / Pancetta
  • Lamb shank pie $23.00
    • Braised lamb shank w feta and spring onion mash
  • Rump 300g $29.00 / 400gm $55.00
    • Taranaki - black angus
  • Stonesy's classic fish n' chips $21.00
    • Crispy battered fish of the day, good home hand cut fries, tartare and lemon
  • Rib eye 300g $41.00 / 400gm $55.00
    • Taranaki - green stone creek
  • Other sides($4.50 each N/A
    • Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
  • 1Kg mussels $18.00
    • Choice of white wine garlic cream or spanish style w chorizo and basil
  • Chicken $19.50
    • Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
  • Fish $19.50
    • Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
  • Chicken Korma $8.90
    • Mild creamy cashew gravy with chicken
  • Cheesecake $8.90
    • Ask our staff for the selection available today
  • Garlic or Cheese $4.50
  • Beef Jalfrezi $9.90
    • Sweet n sour beef and veggies
  • Tiramisu Slice $7.90
    • Light chocolate sponge with tiramisu mousse and a delicate dusting of chocolate
  • Peshawari Naan $4.90
  • Dutch Apple Crumble Pie $8.90
    • Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble
  • Lamb Rogan Josh w rice $14.90
  • Cookie Icecream Sandwich $6.00
  • Ribs, wings and wedges Small $40.00 Lrg $60.00
    • BBQ spare ribs, chicken wings coated in your choice of sauce and seasoned wedges. Served with dipping sauces.
  • Spider $5.00
    • with coke, raspberry, lemonade or L&P
  • Scotch Fillet $35.00
    • Paired with your choice of two of the following sides: Coleslaw, Vegetables, Salad, Fries, Wedges and Potato of the Day. And your choice of one of the following sauces: Peppercorn, Mushroom, Garlic or Seafood (additional $3). Optional Extras: Side of Onion Rings $5 / Prawn $2 (ea.) / Streaky Bacon $1 (ea.) / Mussels $5 (3) / Eggs $2 (ea.)
  • Cans $4.50
    • Fanta and Sprite Zero
  • Garlic Focaccia Bread $7.00
  • Loaded Chilli Cheese Fries $16.00
    • served with sour cream and sweet chilli
  • Banana & Hotcakes $16.50
    • served with caramelized banana, berry and coconut compote and maple syrup topped with natural yoghurt. Vegan option available. Add bacon $2.50
  • Tempura Scallops Lemon Aioli $15
  • Buttery garlic prawns, sautéed with garlic, chili and coriander served with rice and salad $28
  • Garlic Bread $8
  • Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
  • Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
  • Tempura Fish, mixed green salad, fries and house made tartar sauce $29
  • Tempura Prawns Chipotle dipping sauce $15
  • Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
  • Cheesecake of the Day - please refer to specials board $9.00
  • Salmon Fillet grilled and served on a crushed vegetable hash cake with salad and hollandaise sauce (GF) $25.00
  • Chicken Parmigiana - crumbed chicken breast schnitzel oven-baked with a home-style tomato and herb sauce and melted cheddar cheese served with fries and salad $21.00
  • Beef Nachos with melted cheese, sour cream tomato salsa and guacamole $14.00
  • Bowl of fries(GF) $4.00
  • Crumbed Chicken BLT Burger with whole egg mayonnaise $14.00
  • Seafood Basket $21.00
    • with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites, crumbed prawn cutlets, with fries and salad
  • Crumbed Pork Schnitzel with fries, salad, gravy and apple sauce $14.00
  • Aged Irish Cheddar $ 14.00
    • With Guinness & onion relish
  • Served with your choice of:
  • Spicy Wedges $ 12.00
    • With gratinated cheese, bacon, sour cream & hot sauce
  • Nachos
  • Steak Open Sandwich $ 15.00
    • Steak, cheddar, stout & bacon chutney & house pickles
  • Sirloin Steak $ 27.00
    • 300 grams + below selection
  • Choice of two sides
  • Baked Buffalo Wings $ 12.00
    • Iceberg lettuce with blue cheese ranch dressing
  • Toasts with Salmon, cream cheese, rocket & pesto $16.00
  • Ask stuff what soup du jour it comes with fresh bread $12.00
  • Omelette $17.00
    • with field mushroom, parmesan & spinach
  • Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
  • Granola $14.00
    • with greek yoghurt and berry compote
  • Ask staff for details of fish of the day comes with coffee $14.50
  • Eggs on toast with hollandaise $12.00
  • Eggs on toast with hollandaise add salmon $17.00
  • Pepperoni $5.99
    • Tom sauce, pepperoni and cheese
  • Mexican $15.99
    • Tom sauce, chilli flakes, onion, capsicum, chorizo, pepperoni, jalapeños, cheese and peri peri swirl
  • Tuesday $11.99
    • Butter chicken
  • Chicken nuggets $3.99
    • 5pk
  • Chicken pasta $9.00
  • Deluxe $12.99
    • Tom sauce, ham, beef, pepperoni, onion, capsicum, herbs and cheese
  • Satay chicken $15.99
    • Satay sauce, onion, mushroom, chicken, cheese and hollandaise sauce
  • BBQ chicken and bacon $15.99
    • BBQ sauce, bacon, onion, mushroom, chicken, cheese and hollandaise sauce
  • Bacon and Eggs $13.50
    • Two eggs (fried, poached or scrambled) with bacon, served with toast
  • -salmon $18.00
  • With a crunchy, generous side salad
  • Sweet Crepes (GF) $14.50
    • Deliciously light crepes served with crispy bacon, banana and maple syrup
  • And crispy bacon served with toast
  • Eggs Benedict
    • A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
  • V vegetarian
  • Balsamic Mushrooms $16.50
    • Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
  • Prohibition Cheeseburger $16.00
    • Green Meadows 150gm beef patty, crispy bacon, tomato jam, pickles, mustard, mayo & Swiss cheese. - Make it a double! $20.00
  • Gluten Free Buns $1.00
  • Howyagaarn $16.00
    • Free range chicken breast, bacon jam, crumbed brie, mayo, slaw & housemade BBQ sauce.
  • Mini Fish Burger $10.00
    • With hand cut chips & tomato sauce.
  • Too Easy $16.00
    • Green Meadows 150gm beef patty, sweet gherkin relish, Swiss cheese, beer battered onion rings & BBQ sauce.
  • The Tree Hugger $15.00
    • Vegetarians get a rough deal with options, so at Prohibition pick any burger & we will take out the meat & replace it with a delicious vege patty.
  • Jamaican Me Full $16.00
    • Free range jerk marinated chicken breast, rice and pea cake, red slaw & jerk BBQ sauce.
  • Field Mushroom $3.00
  • Strawberry and Cream $15.00
    • Strawberry compote, fresh strawberries, mascarpone mousse, crispy meringues
  • Filet Mignon $39.00
    • Beef cheek cigar, shallots, pomme puree, mushroom jus
  • Creme Brulee $15.00
    • Vanilla. almond crumble. cappuccino ice cream
  • Thai beef salad $19.00
    • Succulent sirloin strips, mesclun greens, cucumber and red onion tossed in a spicy Thai dressing (DF)
  • Hobson Burger $20.00
    • Local grass fed beef, streaky free-range bacon, pickles, cheddar and mayonnaise on a sesame seed bun with fries and roasted garlic aioli
  • Dumplings $16.00
    • Truffle potato, cavolo nero chips, caramelised onion puree, chive oil (V)
  • Tempura Prawns - Baby cos lettuce, radish, pickled onion, curry vinaigrette (DF) $17.00
  • Trio of Sorbets $11.00
    • Nuts praline, fresh mint (GF, DF)
  • Prawn
    • Deep fried battered Prawn.
  • Ginger Beef & Spring Onion
    • Broccoli, cauliflower, mushroom, carrots, and beef stir fried with ginger & spring onion. Served with white rice.
  • Satay Vegetables
    • Broccoli, cauliflower, mushroom, carrots, cucumber, and capsicum stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
  • Pineapple Fritter
    • Deep fried battered pineapple ring.
  • Sweet 'n Sour Wontons
    • Deep fried wontons served with sweet 'n sour sauce.
  • Satay Beef
    • Carrots, capsicum, cucumber, and beef stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
  • Vegetable Black bean
    • Broccoli, cauliflower, mushroom, carrots, and capsicum stir fried with black bean sauce. Served with white rice.
  • Beef Fried Rice
    • Fried rice cooked with onions, egg, carrots, peas, corn, and beef.
  • Squid and Chorizo Salad $20.00
    • Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
  • Vegetarian Pasta $10.00
    • Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
  • Stuffed Baked Chicken $27.00
    • Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
  • Chicken and Chorizo Salad $20.00
    • Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
  • Dolma $10.00
    • Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
  • Vegetarian Delight $22.00
    • Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
  • Mixed Souvlaki $25.00
    • Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads
  • Moroccan Chicken with Lemon & Olive $25.00
    • Marinated Chicken cooked with olives and lemon, served with cous-cous
Fern Lodge Restaurant

Fern Lodge Restaurant

location

Address

40 Matai Street, Inglewood, Taranaki, 4330, New Zealand

phone

Phone

067567220

email

Email

None

clock

Opened hours

Monday: 1:00 – 7:00 PM, Tuesday: 1:00 – 7:00 PM, Wednesday: 1:00 – 10:00 PM, Thursday: 1:00 – 11:00 PM, Friday: 1:00 PM – 12:00 AM, Saturday: 1:00 PM – 12:00 AM, Sunday: 1:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
40 Matai Street, Inglewood, Taranaki, 4330, New Zealand
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