Fern Lodge Restaurant in Taranaki Menu

Organic Local Eggs On Toast $12
- Poached, scrambled or fried organic local eggs on grain or white toast.
Add hollandaise $2
Add Streaky bacon $3.5
Avo (seasonal) $3.5
Muncho Goodo $15.9
- Grilled streaky bacon, ham, cheddar cheese, pickles, American mustard, mayo & tomato relish
Loaded Chilli Dog $16
- Large frankfurter in a roll w/ pulled chilli beef brisket, smoky onions & melted cheese.
Add Egg $2
Bacon or Ham $18

Dashi and mirin braised mushrooms (4) $7
Fresh steamed buns with your choice of filling (2) N/A
Steamed bun $2.5
Pork, kimchi, pickled apple $13
Prawn, iceberg, black sesame, avocado $13
Japanese fried chicken with red pepper puree $12.9
Soy, sesame and spring onion beef (4) $8.5
Fresh broccoli steamed and grilled $7
- with miso ginger dressing (4)

Cheese Naan $5.00
Lamb Nawabi $20.99
- Succulent Tender Chicken Pieces Cooked In A Spicy Sauce With Green Peppers And Diced Onions, Garnished With Fresh Coriander.
Daal Fry $17.99
- Lentils Cooked With Onion, Garlic, Tomato And Herbs, Fried In Pan. Goes Well With Pickles (Recommended By Chefs).
3 Saag Lamb Or Chicken $20.99
- A Laid Back And Lightly Spiced Puree Of Spinach With Lamb Or Chicken.
The Special Naan Bread Freshly Baked On Order In Tandoor Clay Oven Is Highly Recommended With Your Meal
Pulaw Rice $7.50
- Yellow Fried Rice Cooked With Cashews And Fried Onion
Garlic Naan $4.50
Chicken Or Beef Korma $19.99
- Boneless Pieces Of Chicken Or Beef Cooked In Cashew Nut And Yoghurt Sauce, Garnished With Cashew Nuts (Chef Special).

-Chicken, Beef or Pork $13.50
-Prawns $16.50
Garlic & Pepper
Satay Noodle Soup $12.50
-Seafood $16.50
-Vegetables $13.50
-Chicken, Beef or Pork $13.50
-Prawns $16.50

Dal Makhani $17.90
- Black lentils stewed all night long with fresh garlic, ginger, coriander and tomato. Lentils are high in iron, zinc, and calcium and a good replacement for red meat.
Garlic & Sesame $4.90
Garlic, Olive & Chilli Naan $6.00
-Beef Jalfrazi $18.90
Light coconut cream and ground spices come together for a sweet, creamy sauce. Light and tasty.
Wholemeal Roti $3.90
Dal Turkha Gf / Df / V / Vg $8.90
- Light aromatic yellow split pea dal
Good Times Platter $10 per person
- Samosa, Pakora, Onion Rings, Crumbed Prawns and Chicken Tikka served on sizzling hot platter.

Lamb Biryani $16.50
- Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
Vegetarian Biryani $15.50
- Basmati rice cooked with mixed seasonalvegetables. Infused with freshly ground spices and garnished with coriander. A delicious whole some meal served with raita, mixed pickle and papadoms.
Jeera Rice $6.50
- Basmati rice cooked with cumin seeds.
Mixed Vegetable Pickle $2.50
Fish Malabari $18.00
- A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
Lamb Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Garlic Naan $3.50
- Leavened bread sprinkled with crushed garlic,baked in the tandoor.
Kadai Lamb $16.50
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.

Chicken Korma $8.90
- Mild creamy cashew gravy with chicken
Garlic or Cheese $4.50
Raita $2.90
Plain Naan $3.90
Dal Turkha $8.90
- Light aromatic yellow split pea dal
Dal Makhani $8.90
- Slow-cooked creamy black lentils
Garlic, Olive & Chilli $5.90
Vegetable Korma $8.90
- Mild cashew gravy with veggies

Sliders 4 Pack $14.00
- The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
Bruschetta $9.00
- Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
- One Shank $26.00
Pork Belly $26.00
- Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
Beer Batter Fries
Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.
Mussels $10.00
- Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
Fish & Chips $19.00
- Light, crispy crumbed fish with fresh salad & chips.

300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
Tempura Scallops Lemon Aioli $15
Bread and dips, selection of pesto, hummus, Breads $12
Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
Grilled Asparagus, bacon, Fried caper, tomato salsa Lemon butter sauce $32
Roast Salmon, Or Crispy Polenta Crusted Fish N/A
Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19

Cheese, Pineapple, Onion, Ham, Tomato, Bacon, Egg, Steak, Cream com
3 Fillings $4.90
Gurnard $4.50
Apricot turnover $2.50
Spring roll $2.50
Bacon & Egg $7.50
Gourmet Muzzle flitter $4.00
Blue cod $6.00

Served w/ relish
(2 pieces Of fish) $18.50
Bowl Wedge $8.00
- w/ sweet chilli sauce or sour cream
BLT & Fries $16.00
- The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made "club" style on lightly toasted tank bread and comes served w/ fries.
Chicken & Cranberry Salad $13.00 (GF)
- w/ fresh chicken, lettuce & mesculan mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
Fish n Chips
- Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli & lemon. (Fish can be pan-fried on request).
Add streaky bacon $3.50
(1 piece offish) $14.00

Eggs Benedict $17.50
- Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
Toasted Bagels $11.80
- with Cream Cheese & Smoked Salmon
Two Eggs/Fried Mushrooms $5.00 each
Wedges $13.50
- with Salsa & Sour Cream
Kids Bacon Bap $8.00
- Bacon & Tomato Sauce Slapped in a Bap with Fries
Omelette $14.50
- caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
French Toast $17.80
- Served w Seasonal Fruit & Maple Syrup With Bacon

Quiche $9
- Our homemade quiche with Bacon & Eggs or Bacon and Vegetables.
Cambodia Traditional Curries $17.5
- Rich in Coconut milk, Bamboo Shoots, Fresh Vegetables & Kaffir Lime Leaf. Served with Jasmine Rice. Choose from: Red or Green / Mild, Medium, or Hot / (Vegetarian, Chicken or Beef)
Wedges +$3.5
- With Bacon
Lasagne $9
- Minced beef with mixed Italian tomato and herb sauce. Or a Vegetable Lasagne with home made Cheese sauce.
Banana Hotcakes $12
- Hotcakes Hotcakes topped with Whipped Cream, Hot Maple syrup and Cinnamon.
Anytime Breakfast $16
- Breakfast Bacon, eggs, sausage, Hash browns, tomato and toast bread.
B.L.T $15
- With Fries & Eggs
Chicken Satay & Roti $15
- Grilled marinated Chicken Satay along with hot Roti-Bread, served with Homemade Sweet Satay Peanut sauce and a small side of Inflame Salad.

Choose your Prime Cut
Chocolate Indulgence $11.5
- Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
Oven Roasted 1/4 Chicken
- A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.
-New York Peppercorn
Country Style Ribs GF Medium $28.5 / Cobb $34.9
- Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
Caesar Salad GFA $20.50
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.(Add Grilled Chicken for 4.0/ Add Garlic Prawns for 7.0)
Coconut Chicken GF $26.90
- Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
Cobb Loaf $6.50
- Our famous loaf, baked daily.

Vegetarian Delight $22.00
- Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
Chicken and Chorizo Salad $20.00
- Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
Sigara Borek $10.00
- Deep fried rolls of filo pastry filled with feta cheese, potatoes and mixed herbs served with yogurt
Kassaba Moorish Eggs $10.00
- Poached egg with meatballs, tomato, onion and olive oil topped with fresh parsley with hot turkish bread
Moroccan Chicken Mango $26.00
- Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
Dolma $12.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
Kassaba's Meze Platter $10.00
- A selection of 2 Sigara Borek, 2 deep fried mushrooms, 2 Falafel, served with Tabuleh, greek salad & Turkish breads
Seafood Pasta $26.00
- Scallops, prawns, mussels, calamari infused with lime, sweet chilli and creamy tomato pesto sauce

Fern Lodge Restaurant in Taranaki Menu

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Fern Lodge Restaurant

Taranaki > Fern Lodge Restaurant

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40 Matai Street, Inglewood, Taranaki, 4330, New Zealand

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