Fern Lodge Restaurant in Taranaki Menu

Half $13.5
Spinach $3.5
Grilled Mushroom Halloumi Burger(V) $20.9
- Portobello mushroom, house made pesto, grilled halloumi cheese, watercress, kumara crisps, mayo & tomato relish.
Toasted Bagels Choose
Deluxe Eggs Benedict(GF)
- Poached local organic eggs on crisp potato rosti’s, w/ hollandaise
Organic Local Eggs On Toast $12
- Poached, scrambled or fried organic local eggs on grain or white toast.
Cheesy Fries(Small/Large) $8/$10
- w/ Melted cheese & Beef gravy
Mustang Sally $21.9
- Seasoned fresh chicken breast wrapped in streaky bacon,w/ avocado, swiss cheese, house made pesto, aioli & mayo.

Garlic Butter & Herb Loaf $10.50
Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
- With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
- With coconut yoghurt and grilled banana (served warm)
Super House Porridge (V**) $9.80
- With cinnamon apples, rhubarb compote and sugared almonds
World Famous Chicken & Bacon Sandwich $18.50
- With lettuce, mayonnaise & cheese toasted & skewered together served with fries
Lemon & Thyme Chicken Salad (GF) $18.00
- With rocket, feta, macadamia nuts, orange & avocado
Coconut Chicken Curry $18.90
- With jasmine rice, bok choy & crispy noodles

Spicy sausage with hot mustard (1) $5.5
Salt and pepper squid with Japanese mayo (8) $$ 8.5
Tempura prawns with wasabi soy sauce (4) $9.5
Fresh steamed buns with your choice of filling (2) N/A
Dashi and mirin braised mushrooms (4) $7
Panko crumbed chicken with Japanese bbq sauce (4) $8.5
Fresh broccoli steamed and grilled $7
- with miso ginger dressing (4)
Your choice of filling (3) N/A

Chicken Pasta $9
Supreme Large $16
- Tom Sauce, Ham, Bacon, Pepperoni, Onion, Pineapple, Capsicum, Mushrooms & Sausages
Chicken Teriyaki Large $16
- Tomato Sauce, Chicken, Bacon, Onion, and a Teriyaki Swirl
Hawaiian Large $9
- Cheese, Ham & Pineapple
Chicken Peri Peri Large $16
- Tom Sauce, Chicken, Onion, Caramelized Onion, Capsicum & Cheese
Mr Wedge Large $13
- BBQ Sauce, Ham, Onion, Potato Wedges, Hollandaise, Herbs & Cheese
Chicken Cranberry Large $16
- Cream Sauce, Chicken, Mushrooms, Cranberry, Brie & Mozzarella Cheese
Cheesy Sausage Large $9
- Sausage & Cheese

Garlic bread $9.5
- 5 thick slices of crispy/ soft ciabatta bread grilled w/ our garlic butter
Bach breakfast $22.5
- rashers of bach bacon, our own meaty sausage, seared tomato, 2 eggs any style, home-made potato & vege hash cake and toast. gf available add $3.00
Eggs benedict $18.5
- 2 poached eggs on wholegrain toast w/ bacon or manuka smoked hoki and bach lemony hollandise
Bach breakfast $25.9
- with mushrooms
Walnut toast $10.5
- our home-made walnut bread toasted with cream cheese & our own jammy rhubarb and plum conserve
Spinach or tomato $3.6
Smoked chicken salad $18.5
- tender wood-smoked chicken with crisp mixed salad & our honey-mustard dressing
Fish and chips $21.9
- with salad

Fish of the day POA
Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
Salad of the day POA
Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
Spicy chicken, tomato and pine nut salad $20.00
Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
Freshly baked garlic bread $10.00

MalaiKofta $15.80
- Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
BhunaGosht $16.50
- Diced lamb cooked with ginger, garlic, onions and spices.
Mixed Vegetable Pickle $2.50
Prawn Malabari $18.00
- A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
Mixed Vegetable Pulao $7.50
- Basmati rice cooked with fresh seasonalvegetables and spices.
Raita $2.50
- Yoghurt mixed with cucumber and ground spices.
Lamb Nawabi $16.50
- Diced lamb lightly sauteed with onions, garlic,ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.

Your choice of:
Raw Berry Chocolate Cheesecake
- Muesli & nut crumble / feijoa sorbet / fresh mint
Brie Mon Sire
Sweet Platter For Two $30.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
Baked Provincial Vegetable Mille Feuille - choose one side
Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
Cauliflower Couscous
- rocket pesto / cranberries / pinenuts / lemon olive oil
Trio of Lamb
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt

Fries $6.50
Toasted garlic loaf $6.00
Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
Butter chicken $35.00
- chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00
Prime steaks $38.00/ $39.00
- cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
Fried free range egg $2.50
Coconut crème caramel w rum raisins $17.00

Vegetables Only
-Medium $13.00
Roast Beef Dinner w Horseradish Sauce
- Medium $19.00
- 12 inch $14.00
Roast Lovers - Roast meats, vegetables & BBQ sauce
Garlic Bread $6.00
Chicken & Cranberry

Ask staff for details of fish of the day comes with coffee $14.50
Omelette $17.00
- with field mushroom, parmesan & spinach
Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
Eggs on toast with hollandaise add salmon $17.00
Granola $14.00
- with greek yoghurt and berry compote
Eggs on toast with hollandaise $12.00
Croque Madame (with egg) $16.00
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee

Almond croissant $4.50
Fruit and custard pull-apart $6.80
Lolly cake $3.00
Walnut loaf $12.00
Steak and mushroom pie $4.70
Cobb loaf $5.60
Supergrain loaf $6.80
Iced donut $3.00

Crispy Mushrooms $8.50
- Mushrooms coated in our special spice mix with aioli dipping sauce.
Fish $30.00
- Pan-seared smooth dory, kumara puree, roasted pumpkin, steamed vegetables with garlic prawn twisters, hollandaise & lemon wedge.
Soup of the Day $10.00
- Check out our specials board for today’s creation.
Butter Chicken $22.00
- Authentic butter chicken served with rice & Naan bread
Fries Small $6.50 Large $9.00
- Crispy fries served with house aioli and tomato sauce
New York Ribeye $34.50
- 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
Garlic Bread $6.00
- Chunky bread slathered in garlic butter and toasted
Nachos $10.00
- Crispy corn chips with beef, salsa, sour cream, sweet chilli sauce

Spinach - $4.00
Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
Portobello mushrooms - $4.50
Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -

Satay Chicken
- Carrots, capsicum, cucumber and chicken stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
Sweet 'n Sour Wontons
- Deep fried wontons served with sweet 'n sour sauce.
Combination Fried Rice
- Fried rice cooked with onions, egg, carrots, peas, corn, chicken, beef, and BBQ pork.
Combination Curry
- Broccoli, cauliflower, mushroom, carrots, beef, BBQ Pork, and chicken stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
BBQ Pork Soft Noodles
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and BBQ pork.
Nasi Goreng
- Fried rice with mixed vegetables, ham, beef, shrimp, and chilli, Tell us how spicy you would like it in the comments.
3x Wontons
- Pork wonton.
Satay BBQ Pork
- Carrots, capsicum, cucumber and BBQ pork stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.

Fern Lodge Restaurant in Taranaki Menu

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Fern Lodge Restaurant

Taranaki > Fern Lodge Restaurant

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40 Matai Street, Inglewood, Taranaki, 4330, New Zealand

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