Fern Lodge Restaurant in Taranaki Menu

ENTREES ENTREES
  • Garlic Bread [4 Pieces] $8.00
  • Soup of the day $12.00
    • Served with Garlic Bread.
  • Salt & Pepper Squid $14.00
    • Asian coleslaw, sesame seeds, sprouts and a coriander and lime dressing.
  • Warm Chicken & Bacon Salad $14.00
    • Potato, kumara, balsamic onions, salad leaves, thyme-mustard aioli.
MAINS MAINS
  • Vegetarian Pasta $22.00
    • Fettuccine with mushrooms, feta, roasted pumpkin & tomatoes in a garlic cream sauce.
  • BBQ Pork Ribs $24.00
    • Sticky Asian style braised pork ribs w sweet soy glaze. Served w Asian coleslaw & fries.
  • Fish & Chips $25.00
    • Beer Battered Fresh Fish with house made tartare sauce, served with fries & salad.
  • Gourmet Kiwi Burger $25.00
    • 180g Angus Beef Pattie, onion rings, beetroot, bacon, cheese, salad, smoked bbq sauce. Served with fries & aioli.
  • Chicken, Cranberry & Brie Burger $25.00
    • With baby spinach, tomato, beetroot & aioli. Served with fries.
  • Chicken Parmigiana $27.00
    • Crumbed Chicken Breast with smokey ham topped Napoli tomato sauce and stringy mozzarella cheese served with coleslaw & fries.
  • 200g Scotch Fillet Steak $30.00
    • Served with roasted mushrooms, beer battered fries, coleslaw and red wine jus.
EXTRAS/SIDES EXTRAS/SIDES
  • Fries w Aioli $6.00
  • Fresh Garden Salad $6.00
  • Coleslaw $6.00
  • Two fried eggs $3.00
  • Onion Rings [6] $3.00
KIDS MENU All $10.00 KIDS MENU All $10.00
  • Creamy Chicken Pasta
  • Fish n Chips
  • Chicken Nuggets and Fries
  • Baby Beef Burger w Fries
DESSERTS DESSERTS
  • Banoffee Stack $12.00
    • Cinnamon sweet pastry, caramel sauce, fresh banana with whipped cream
  • Warm New York Brownie $12.00
    • With Vanilla ice cream & chocolate sauce
  • Apple Crumble $12.00
    • With Vanilla ice cream

Nearby Sample Menus

  • Try Our Burger In A Bowl
    • No bread. Choose any of our deluxe or veggie burgers served in a bowl topped up w/ Deluxe diner salad.
  • 2: Berry compote, ice cream, banana & maple syrup.
  • Onion Rings $12
    • w/ Chipotle mayo or Aioli
  • Skinny Fries (Small/Large) $6/$8
    • w/ Aioli
  • Salmon Fillet $24
  • Curly Fries (Small/Large) $7/$9
    • w/ Aioli
  • Add bacon $3.50
  • Deputy Dog $14.9
    • Battered frankfurter in a roll w/ smoky onions, Sauerkraut, grilled cheese, tomato relish, ketchup & American mustard.
  • Beef & Onion (Small / Large / Extra Large) $9 / $14 / $20
    • BBQ Base, Beef, Onion & Cheese
  • Pepperoni (Small / Large / Extra Large) $9 / $14 / $20
    • Cheese, Tom Sauce & Pepperoni
  • Apricot Chicken (Small / Large / Extra Large) $10 / $17 / $24
    • Tomato Sauce, Onion, Capsicum, Chicken, Cheese & Apricot
  • Meatball (Small / Large / Extra Large) $10 / $17 / $24
    • Tom Sauce, Bacon, Cheese, Onion, Capsicum, & Meatballs
  • Bacon Room (Small / Large / Extra Large) $9 / $14 / $20
    • BBQ Base, Bacon, Mushroom, Cheese & Hollandaise Sauce
  • Combo 3 $38
    • Any Two Gourmet Pizzas & Two Sides
  • Italian (Small / Large / Extra Large) $10 / $17 / $24
    • Tom Sauce, Sausage, Mushrooms, Bacon, Onion, Capsicum, Pepperoni & Olives
  • Chips $4
  • Salmon Bagel $9.00
    • Served with creme cheese & capers.
  • Ice cream sundae with berry coulis & chocolate sauce $10
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
  • Tapa's Plate $30
    • Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
  • Fish of the day POA
  • Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
  • Side Dishes $5.00
    • Hash browns / Garlic mushrooms / Bacon / Pork sausages / Salmon fillet
  • 5 Course tasting menu $65 pp
    • Changes weekly. To be had by the table
  • Florentine fried chicken with garlic mayonnaise $16.90
  • Free range eggs, toasted 5 seed $11.90
  • Chocolate hazelnut bonbons, amaretto biscuit cream $12.90
  • Green baby pea, mint, ricotta fritters, crispy pancetta, free range poached egg $16.90
  • Angus eye fillet, duck fat potatoes, slow roasted vine tomatoes, roast garlic jus $35.90
  • Scallop, pancetta, sage, anchovy mayonnaise $3.00
  • Monica’s mac ‘n’ cheese, crispy pancetta, toasted bread crumbs $22.90
  • Potato Croquettes $4.90
  • Fresh bread and dips $8.9
  • Seafood marinara $19.9
    • Prawn, scallop, calamari, shrimp, and mussels flamed in a lemon, garlic & a white wine cream sauce & linguine pasta.
  • calamari $16.9
    • lemon & garlic crispy calamari with mixed salad & capsicum mayo
  • Bella smoked salmon $35.9
    • Smoked salmon on brioche with crispy pumpkin & goat cheese tortellini, soft shell crab, braised creamy leek & potato & greens finished with squid ink sauce
  • Mezzo pollo $34.9
    • Half chicken, cauliflower & broccoli cremoso, kumara balls, crispy capelini pasta, porcini sauce & aged balsamic glaze
  • Zuppa del giorno $13.9
    • Basil & creamy tomato. (served w bread)
  • Creamy balsamic mushrooms $6.9
  • Chicken breast $20
    • Rolled w spinach and cheese served w salad and roast capsicum mayo.
  • ROCCO $8.00
    • caramelized onions,handmade lamb patty,cucumber,mint & yoghurt sauce,red onion and ailoli.
  • AL PACINO $9.50
    • caramelized onions,grilled spiced chicken,tamarind sauce,salad,tomato,pineapple, & aioli.
  • CRANBERRY CHICKEN XL$18.00 L$15.00 M$12.00
    • chicken , onion, capsicum,pepperoni,& cranberry sauce.
  • SHOESTRING FRIES $3.00
  • GREEK S $4.90 L $9.90
    • romaine lettuce,tomatoes,cucumber,red onion,kalamata olives,feta cheese & vinaigrete.
  • LIME S$5.50 M$10.99 $19.00
  • Spaghetti meatball $8.00
    • homemade meatballs on fresh spaghetti with a rich tomato sauce.
  • MARGHERITA XL $12.00 L $8.00 M$6.00
    • margherita tomato sauce & mozzarella cheese.
  • Garlic & Sesame $4.90
  • Raita $2.90
  • Dutch Apple Crumble Pie $8.90
    • Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble
  • Hot Chips & Aioli $5.90
  • *NEW* Keema Naan $5.90
  • Chickpea Salad $9.90
  • Butter Chicken $8.90
    • Chicken Tikka in creamy tomato gravy
  • Wholemeal Roti $3.90
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Custom Mix $10.00 per head
  • Super Vege (3 Fillings) $4.00
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Signature Mix $10.00 per head
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Signature Vegetarian $9.00 per head
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Cheesecake of the Day - please refer to specials board $9.00
  • -add cheese & bacon $4.00
  • -Small $13.00
  • Green Salad dressed with French dressing (GF) $8.00
  • Seasoned Wedges with cream & chilli sauce
  • -add Cheese & Bacon for $4.00
  • Bowl of fries(GF) $4.00
  • Ice Cream Sundae with your choice of toppings -chocolate, passion fruit, wild berry, or caramel served with whipped cream and wafers $7.00
  • Nuggets, Fries & Drink $5.00
  • Fish of day $15.00
  • Wedges $12.00
  • Chicken Salad $16.00
  • Mini Hotdogs, Fries & Drink $5.00
  • Bacon & Egg Toastie $6.00
  • Brian Special Toastie $6.00
  • Open Chicken Sandwich $15.00
  • Toasted Sesame Bagel Smoked Salmon Pate $18.50
  • Pulled Pork Burger $18.80
    • With Slaw, Mayo, Homemade BBQ Sauce & Beer Battered Fries
  • Cinnamon French Toast $15.80
    • With Rhubarb, Mascarpone & Maple
  • Creamy Mushrooms $18.80
    • With Chorizo on Turkish
  • Banana Cake Large $65.00
  • Banana Cake Small $45.00
  • Maple & Cinnamon Roasted Granola $12.80
    • Layered with Berry Compote & Greek Yoghurt
  • Lush Famous Egg Benedict $18.50
    • Salmon, Bacon, Ham or Spinach
  • Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
  • -3 fill $6.70
  • Creamy Mushrooms on Toast (Gluten Free Available) $14.00
  • Porridge $9.00
  • Smoked Chicken + Bacon Salad (Gluten Free) $15.00
  • Lamb Shank on Mash with Gravey (Gluten Free) $14.00
  • Braised Steak with Mash and Spinach (Gluten Free) $13.00
  • Eggs on Toast (Gluten Free available) $8.00
  • Cheesecake $14.00
    • Passionfruit, yuzu jelly, mango sorbet, blackcurrant pearls
  • Strawberry and Cream $15.00
    • Strawberry compote, fresh strawberries, mascarpone mousse, crispy meringues
  • Thai beef salad $19.00
    • Succulent sirloin strips, mesclun greens, cucumber and red onion tossed in a spicy Thai dressing (DF)
  • Confit Pork Belly $17.00
    • Parsnips and vanilla puree, apple, pickles, rhubarb get (GF, DF)
  • Selection of premium cheeses served with crackers, nuts, grapes, quince jelly and manuka honey
  • Confit Duck Leg $37.00
    • Curried pomme anne, beetroot and yogurt espuma, carrot,cinnamon jus (GF)
  • For one $9.00
  • Rustic cut fries with aioli (GF, DF, V) $7.00
  • Moroccan Chicken Burger $18.5
    • Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
  • Roast vegetables salad $16
    • Roast seasonal vegetables with mesculan salad served with avocado dressing.
  • Beef Nawabi $17.9
    • Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
  • Cajun Spiced Chicken Open Sandwich $18
    • Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
  • Hot Blond(not for the faint hearted) $18.9
    • An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
  • Lamb Rogan Josh $17.9
    • Diced lamb cooked in traditional North indian style with onion gravy.
  • Nachos $14.5
    • Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
  • Extras and Snacks $7.5 / $12 / $7
    • Fries and aioli / Chicken nuggets and fries / Garden salad
  • BBQ Pork Egg Foo Young
    • Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and BBQ pork.
  • Chicken Fried Rice
    • Fried rice cooked with onions, egg, carrots, peas, corn, and chicken.
  • Scallop
    • Deep fried battered scallop.
  • Bami Goreng
    • Fried soft noodles with broccoli, cauliflower, mushroom, carrots,, cabbage, ham, beef, shrimp, and chilli. Tell us how spicy you would like it in the comments.
  • Honey Chicken & Pineapple
    • Broccoli, cauliflower, mushroom, carrots, and chicken stir fried with honey & pineapple. Served with white rice.
  • Combination Satay
    • Carrots, capsicum, cucumber, beef, BBQ pork, and chicken stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
  • Potato Fritter
  • Vegetable Curry
    • Broccoli, cauliflower, mushroom, and carrots stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
Fern Lodge Restaurant

Fern Lodge Restaurant

location

Address

40 Matai Street, Inglewood, Taranaki, 4330, New Zealand

phone

Phone

067567220

email

Email

None

clock

Opened hours

Monday: 1:00 – 7:00 PM, Tuesday: 1:00 – 7:00 PM, Wednesday: 1:00 – 10:00 PM, Thursday: 1:00 – 11:00 PM, Friday: 1:00 PM – 12:00 AM, Saturday: 1:00 PM – 12:00 AM, Sunday: 1:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
40 Matai Street, Inglewood, Taranaki, 4330, New Zealand
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