Fern Lodge Restaurant in Taranaki Menu

ENTREES ENTREES
  • Garlic Bread [4 Pieces] $8.00
  • Soup of the day $12.00
    • Served with Garlic Bread.
  • Salt & Pepper Squid $14.00
    • Asian coleslaw, sesame seeds, sprouts and a coriander and lime dressing.
  • Warm Chicken & Bacon Salad $14.00
    • Potato, kumara, balsamic onions, salad leaves, thyme-mustard aioli.
MAINS MAINS
  • Vegetarian Pasta $22.00
    • Fettuccine with mushrooms, feta, roasted pumpkin & tomatoes in a garlic cream sauce.
  • BBQ Pork Ribs $24.00
    • Sticky Asian style braised pork ribs w sweet soy glaze. Served w Asian coleslaw & fries.
  • Fish & Chips $25.00
    • Beer Battered Fresh Fish with house made tartare sauce, served with fries & salad.
  • Gourmet Kiwi Burger $25.00
    • 180g Angus Beef Pattie, onion rings, beetroot, bacon, cheese, salad, smoked bbq sauce. Served with fries & aioli.
  • Chicken, Cranberry & Brie Burger $25.00
    • With baby spinach, tomato, beetroot & aioli. Served with fries.
  • Chicken Parmigiana $27.00
    • Crumbed Chicken Breast with smokey ham topped Napoli tomato sauce and stringy mozzarella cheese served with coleslaw & fries.
  • 200g Scotch Fillet Steak $30.00
    • Served with roasted mushrooms, beer battered fries, coleslaw and red wine jus.
EXTRAS/SIDES EXTRAS/SIDES
  • Fries w Aioli $6.00
  • Fresh Garden Salad $6.00
  • Coleslaw $6.00
  • Two fried eggs $3.00
  • Onion Rings [6] $3.00
KIDS MENU All $10.00 KIDS MENU All $10.00
  • Creamy Chicken Pasta
  • Fish n Chips
  • Chicken Nuggets and Fries
  • Baby Beef Burger w Fries
DESSERTS DESSERTS
  • Banoffee Stack $12.00
    • Cinnamon sweet pastry, caramel sauce, fresh banana with whipped cream
  • Warm New York Brownie $12.00
    • With Vanilla ice cream & chocolate sauce
  • Apple Crumble $12.00
    • With Vanilla ice cream

Nearby Sample Menus

  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Strawberry cheesecake $3.50
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Garlic bread $3.50
  • Onion rings $3.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • FOCACCIA $6.00
    • Garlic, olive oil, mozzarella, parmesan, oregano
  • PEPE
    • Mozzarella, Italian salami, spinach, parmesan
  • Risen for 18 hours
  • Chorizo, Bacon, Prosciutto, Anchovies, Smoke Chicken, Parmesan, Bocconcini, Feta, Gorgonzola, Ricotta, Spinach, Olives, Onions, Capsicum, Mushroom, Fresh Chilli
  • BREAKFAST PIZZA $12 / $15
    • Tomato sauce, bacon, mozzarella, beans, egg riccota
  • DIAVOLA
    • Tomato sauce, mozzarella, pepperoni, salami, onions
  • HAWAIIAN
    • Tomato sauce, mozzarella, ham, pineapple
  • VEGETARIANA
    • Tomato sauce, mozzarella, capsicum, onions, mushrooms
  • 3 Saag Lamb Or Chicken $20.99
    • A Laid Back And Lightly Spiced Puree Of Spinach With Lamb Or Chicken.
  • Saag - Aloo Or Paneer $18.99
    • A Laid Back And Lightly Spiced Puree Of Spinach With Your Choice Of Potato Or Cottage Cheese.
  • Grilled Scallops $15
    • Grilled With Tandoori Spice And A Mint And Coriander Sauce.
  • Beef Or Chicken Vindaloo $20.99
    • Spicy Curry Straight From The Beaches Of Goa, Cooked In Hot Vindaloo Sauce. Goes Well With Raita (Recommended By Chefs).
  • Chicken Lababdar $20.99
    • Tender Pieces Of Boneless Chicken With Ginger And Garlic, Half Cooked In The Tandoor And Finished With A Creamy Tomato Flavoured Sauce With Sliced Capsicum And Onions.
  • Vegetable Samosa $7.50
    • Triangular Pastry Filled With Potatoes And Peas, Succulently Flavoured With Spices.
  • Grilled Meat Platter $20.99
    • A Selection Of Meats Marinated In Yoghurt And Spices With Sliced Onions And Capiscums.
  • Prawn Or Fish Curry $22.99
    • Fish Fillets Or Prawn Cooked In A Fine Tomato Paste And Curry Sauce.
  • Potato & vege hash cake $3.6
  • Eggs benedict $18.5
    • 2 poached eggs on wholegrain toast w/ bacon or manuka smoked hoki and bach lemony hollandise
  • Pesto pile-up $22.9
    • with bacon or haloumi cheese
  • Fish and chips $21.9
    • with salad
  • Vegan rosemary/ sage sausage $3.6
  • Eggs Florentine $18.5
    • 2 poached eggs on wholegrain toast w/ sauteed spinach, grilled tomato and bach lemony hollandaise
  • Bach breakfast $25.9
    • with mushrooms
  • New Yorker French toast $18.5
    • thick, spicy raisin bread sandwiched with pics chunky peanut butter and bananas, then dipped in eggy batter & fried in butter drizzled with maple syrup & dusted with cinnamon
  • Beef Jalfrezi (Gf) $8.90
    • Sweet n sour beef and veggies
  • Vegetable Korma Gf / V $8.90
    • Mild cashew gravy with veggies
  • Beef Rogan Josh Gf / Df $9.90
    • Brown onion gravy with tender beef
  • Tandoori Prawns $19.90
    • 12 Tiger prawns marinated in Flame sauce, barbequed in the Tandoor oven then laid on a sizzling plate for a sensational intense taste. Served on crisp green salad with hot chilli sauce.
  • Pulav Rice $1.90
  • Hot Chips & Butter Chicken Sauce $5.90
  • Dutch Apple Crumble Pie $8.90
    • Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble
  • Peshawari Naan $4.90
  • - GF Mini Teriyaki Chicken Don
  • GF Teriyaki Chicken Salad $16.50
  • All Mini $8.50
  • ALL $16.00
  • - Vege Tempura Udon
  • Add ons $3.00
    • Curry toppings for
  • - Salmon aburi rice
  • Salads
  • Green Salad dressed with French dressing (GF) $8.00
  • Beef Burger with lettuce, tomato, smoked cheese, tomato ketchup and American mustard $14.00
  • - add cheese for $4.00
  • -Large $18.00
  • Soup of the Day with garlic bread $8.50
  • Beef Nachos with melted cheese, sour cream, tomato salsa and guacamole $14.00
  • 4 fillings $6.80
  • Vegetarian Burger with crumbed pumpkin and spinach pattie, lettuce, tomato, crumbed onion rings, beetroot relish and yogurt sauce $14.00
  • Creamy Mushrooms & Bacon $15.50
    • TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
  • Country Breakfast $16.00
    • Streaky bacon, Kransky sausage, hash browns and baked beans w/ 2 eggs of your choice (P/F/S) Served w/ toasted sourdough.
  • -Add streaky bacon... $3.50
  • -Add streaky bacon $3.50
  • aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)
  • Eggs Benedict(GF) $16.50
    • House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C
  • Bacon and Egg Muffin $6.50
    • B and E in a lightly toasted English muffin split w/ hollandaise sauce.
  • Prawn and Mango Salad(GF) $13.00
    • w/fresh cooked prawns, lettuce and mesclun mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle of house-made mango vinaigrette.
  • -Mini $8.00
  • - Medium $27.50
  • Butterscotch Pudding $4.00
  • Meat Only
  • -Mini $20.00
  • - Large $22.00
  • - Large $21.00
  • - Small $15.00
  • Vegetarian Platter (V) (GF) $30.00
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
  • -Brie Mon Sire S $19 / L$38
  • -$6 per extra person
  • Festival of Strawberries (GF) $18.00
    • Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
  • Tables Artisan Cheese Selection
  • Angus Pure T-Bone Porterhouse 400g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Confit Duck Maryland $39.00
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • Sweet Platter For Two $18.00
    • white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
  • Bacon and egg pie $4.60
  • Gluten free ginger slice $4.50
  • Plain croissant $2.80
  • Steak and mushroom pie $4.70
  • Chocolate fudge slice $3.40
  • Streaky bacon with sauteed mushrooms and capsicum, red onion, kalamata olives and mozzarella $100.00
  • Gluten free brownie $4.50
  • Savoury pull-apart $6.80
    • spinach and feta
  • Sportys Burgers $10.00
    • Fish, Chicken or Beef. All served with fries.
  • Apricot Shortcake $5.50
    • Served hot
  • -Extra fillings $0.50
  • Egg $1.00
  • All Day Breaky $15.00
    • Fried eggs, bacon, tomato, beef sausage, wholegrain toast & hashbrowns.
  • Nachos $10.00
    • Premiem beef mince served w sour cream & salsa.
  • -Extra fillings $0.50
  • Icecream Sundaes $5.50
    • Chocolate, Raspberry, Strawberry, Caramel, Passionfruit
  • Avocado $2.00
  • Chilli Poppers $10.00
    • Creamy cheese filling, chipotle & iceberg dipping sauce.
  • Too Easy $16.00
    • Green Meadows 150gm beef patty, sweet gherkin relish, Swiss cheese, beer battered onion rings & BBQ sauce.
  • Double Meat $4.00
  • Bacon Rasher $3.00
  • Free-Range Egg $2.00
  • Lou Tennant $16.00
    • Southern style smoky pulled pork, savoury apple donut, red slaw & housemade BBQ sauce.
  • Gluten Free Buns $1.00
  • Pork Fillet $34.00
    • Confit belly, kumara, crispy potato, puffed crackling, fig jus (GF)
  • Dumplings $16.00
    • Truffle potato, cavolo nero chips, caramelised onion puree, chive oil (V)
  • Strawberry and Cream $15.00
    • Strawberry compote, fresh strawberries, mascarpone mousse, crispy meringues
  • For four $35.00
  • Green salad with balsamic dressing (GF, DF, V) $7.00
  • For one $9.00
  • Confit Pork Belly $17.00
    • Parsnips and vanilla puree, apple, pickles, rhubarb get (GF, DF)
  • Filet Mignon $39.00
    • Beef cheek cigar, shallots, pomme puree, mushroom jus
  • -25.5Junior 200g Rump $25.50
  • Caesar Salad GFA $20.50
    • Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.(Add Grilled Chicken for 4.0/ Add Garlic Prawns for 7.0)
  • Pavlova GF $11.5
    • New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
  • Creamy Mushrooms GF $5.90
  • Freeman's Lamb Shank GF $29.50
    • A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. (Double up for an extra 9.4) >>
  • Pan Fried Scallops GFA $34.90
    • Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.
  • The Coach Burger $20.90
    • A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Topped with aioli, relish and served with classic fries.(Double up the beef & bacon for an extra $8.0)
  • -34.5Big Boy 400g Rump $34.50
Fern Lodge Restaurant

Fern Lodge Restaurant

location

Address

40 Matai Street, Inglewood, Taranaki, 4330, New Zealand

phone

Phone

067567220

email

Email

None

clock

Opened hours

Monday: 1:00 – 7:00 PM, Tuesday: 1:00 – 7:00 PM, Wednesday: 1:00 – 10:00 PM, Thursday: 1:00 – 11:00 PM, Friday: 1:00 PM – 12:00 AM, Saturday: 1:00 PM – 12:00 AM, Sunday: 1:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
40 Matai Street, Inglewood, Taranaki, 4330, New Zealand
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