Fern Lodge Restaurant in Taranaki Menu

ENTREES ENTREES
  • Garlic Bread [4 Pieces] $8.00
  • Soup of the day $12.00
    • Served with Garlic Bread.
  • Salt & Pepper Squid $14.00
    • Asian coleslaw, sesame seeds, sprouts and a coriander and lime dressing.
  • Warm Chicken & Bacon Salad $14.00
    • Potato, kumara, balsamic onions, salad leaves, thyme-mustard aioli.
MAINS MAINS
  • Vegetarian Pasta $22.00
    • Fettuccine with mushrooms, feta, roasted pumpkin & tomatoes in a garlic cream sauce.
  • BBQ Pork Ribs $24.00
    • Sticky Asian style braised pork ribs w sweet soy glaze. Served w Asian coleslaw & fries.
  • Fish & Chips $25.00
    • Beer Battered Fresh Fish with house made tartare sauce, served with fries & salad.
  • Gourmet Kiwi Burger $25.00
    • 180g Angus Beef Pattie, onion rings, beetroot, bacon, cheese, salad, smoked bbq sauce. Served with fries & aioli.
  • Chicken, Cranberry & Brie Burger $25.00
    • With baby spinach, tomato, beetroot & aioli. Served with fries.
  • Chicken Parmigiana $27.00
    • Crumbed Chicken Breast with smokey ham topped Napoli tomato sauce and stringy mozzarella cheese served with coleslaw & fries.
  • 200g Scotch Fillet Steak $30.00
    • Served with roasted mushrooms, beer battered fries, coleslaw and red wine jus.
EXTRAS/SIDES EXTRAS/SIDES
  • Fries w Aioli $6.00
  • Fresh Garden Salad $6.00
  • Coleslaw $6.00
  • Two fried eggs $3.00
  • Onion Rings [6] $3.00
KIDS MENU All $10.00 KIDS MENU All $10.00
  • Creamy Chicken Pasta
  • Fish n Chips
  • Chicken Nuggets and Fries
  • Baby Beef Burger w Fries
DESSERTS DESSERTS
  • Banoffee Stack $12.00
    • Cinnamon sweet pastry, caramel sauce, fresh banana with whipped cream
  • Warm New York Brownie $12.00
    • With Vanilla ice cream & chocolate sauce
  • Apple Crumble $12.00
    • With Vanilla ice cream

Nearby Sample Menus

  • Italian Sausage $29.9
    • pork and fennel / 500g
  • Manawatu Angus Sirloin $33.9
    • 300g
  • Taranaki Ruby Fields Free Range Pork Belly $31.9
    • star anise, thyme, lemon / 300g
  • Manawatu Angus Skirt Steak $34.9
    • 400g
  • Baked Toffee Custard $12.9
  • Fire Cracker Chicken $16.9
    • zany zeus yoghurt
  • Yellowfin Tuna $42.9
    • seared / 300g
  • Serrano Ham $16.9
    • rock melon
  • Aloo Gobhi $18.99
    • Potatoes And Cauliflower Florets Cooked Together With Red Onion, Tumeric, Herbs And Spices. Goes Well With Raita. (Recommended By Chefs).
  • Chicken Salad $20.99
    • Chunky Pieces Of Chicken Missed With Cheese And Garden Fresh Salad In A Delicious Caesar Dressing, Served With Garlic Bread
  • Vegetable Samosa $7.50
    • Triangular Pastry Filled With Potatoes And Peas, Succulently Flavoured With Spices.
  • Chicken Lababdar $20.99
    • Tender Pieces Of Boneless Chicken With Ginger And Garlic, Half Cooked In The Tandoor And Finished With A Creamy Tomato Flavoured Sauce With Sliced Capsicum And Onions.
  • Potato Kulcha $6.50
    • Naan Bread Stuffed With Potato And Peas
  • Butter Scallops $24.99
    • Scallops Cooked In Creamy Tomato Flavoured Sauce, Garnished With Sliced Almonds.
  • Navratan Korma $18.99
    • Fresh Mixed Vegetables Cooked In A Cashew Nut And Yoghurt Sauce.
  • Plain Rice $3.99
  • Roast mushrooms with garlic, thyme and sherry vinegar $6.00
  • Smoked fish & horseradish pate with crostini $8.00
  • Agnolotti with lemon ricotta & beure blanc $8.00
  • Sweet peppers stuffed with cream cheese & herbs $5.00
  • Escabeche of chicken, garlic & saffron with crostini $8.00
  • Esquites with chilli, lime & creme fraiche $8.00
  • Banoffee sundae with salted caramel, ginger crumbs & banana ice cream $7.00
  • Raspberry & white chocolate mille feuille $7.00
  • Pomodoro (GF, V)
    • Vine Ripened Tomato/ Basil / Balsamic
  • -2 X Balls $18
  • Sea
    • Local Fish / Prawn / Lemon/ Tarragon / Chives
  • Asian Broth (GF)
    • Master-Stock / Coriander/ Chilli / Ginger / Vermicelli Noodle
  • Caprese Salad ( GF, V) $10
    • Cos Lettuce / Bocconcini/ Tomato / Basil / Balsamic
  • -Black Doris Plum
  • Pepper (GF)
    • Cracked Black Pepper/ Sherry / Beef Jus
  • Quinoa Tabbouleh ( GF, V) $10
    • Quinoa / Cucumber / Tomato/ Mint / Lemon / Sesame/ Goji Berry
  • Paua Fritters (100%) $37.00
    • with handcut chips & salad
  • -1/2 doz $24.00
  • -1/2 doz $27.00
  • Mushrooms $7.00
  • Seafood Chowder $31.00
    • Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
  • Tomatoes / Onions / Seasonal Roast Vegetables / Baked Potato with Garlic Butter $6.00
  • -1/2 doz $20.00
  • ●on the side
  • Prawns Masala $19.99
    • Prawns cooked with capsicum, tomatoes, Onion and spices
  • Saag - Aloo or Paneer $16.99
    • A laid back and lightly spiced puree of spinach
  • Saag Chicken $18.99
    • A laid back & slightly spiced puree of spinach with succulent chicken pieces
  • Cheese & Garlic Naan $4.50
    • Plain flour bread stuffed with garlic cheese Cooked in tandoor, garnished with butter
  • Shahi Paneer $16.99
    • Cottage cheese cooked in a delicious cashew nut Sauce
  • Onion Bhaji $6.00
    • On stirred through chickpea batter
  • Keema Naan $5.00
    • Plain flour bread stuffed with spicy lamb Mince and coriander cooked in tandoor, Garnished with butter
  • Aloo Ghobi $16.99
    • Potatoes and cauliflower florets cooked together garnished with ginger and fesh coriander. Goes well wit raita (recommended by Chefs)
  • KUMARA CHIPS $5.00
  • ROCCO $8.00
    • caramelized onions,handmade lamb patty,cucumber,mint & yoghurt sauce,red onion and ailoli.
  • GARLIC BREAD ROLL $2.50
  • AL PACINO $9.50
    • caramelized onions,grilled spiced chicken,tamarind sauce,salad,tomato,pineapple, & aioli.
  • SEAFOOD XL$18.00 L$15.00 M$12.00
    • Prawns,tuna,salmon,italian herbs,onions,garlic and fresh tomato.
  • MEXICANA XL$18.00 L$15.00 M$12.00
    • onions,beef,jalapenos,mexican salca,& sour cream,substitute beans for beef.
  • CAN OF DRINK $1.50
  • PEPPERONI XL $12.00 L $8.00 M$6.00
    • pepperoni - double the pepperoni add $2.
  • Cheesecake of the Day - please refer to specials board $9.00
  • Garlic Bread $5.00
  • Warm Dutch apple crumble with vanilla ice-cream and whipped cream $8.50
  • Vegetarian Burger with crumbed pumpkin and spinach pattie, lettuce, tomato, crumbed onion rings, beetroot relish and yogurt sauce $14.00
  • - Large $18.00
  • Beef Nachos with melted cheese, sour cream tomato salsa and guacamole $14.00
  • Ice Cream Sundae with your choice of toppings -chocolate, passion fruit, wild berry, or caramel served with whipped cream and wafers $7.00
  • Seafood Basket with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites and crumbed prawn cutlets served with fries and salad $21.00
  • Oysters (beef) $3.50
  • Chicken cordon bleu $3.90
  • Bacon $8.00
    • 2 rashers of bacon, salad and tomato relish
  • Chicken nuggets $0.80
  • Small $9.50
  • Vegetarian
    • Cheese, capsicum, pineapple, mushroom, olives & sundried tomato
  • Fish $8.00
    • 2 small fish fillets, salad and tartare sauce
  • Saveloy $2.50
  • Chicken nuggets & chips $8.90
  • Lamb rogan josh $15.50
    • Classic Kashmiri style of Lean lamb cooked With roasted and crushed spices.
  • Veg korma $16.50
    • Fresh seasonal vegetables, cooked in mild creamy cashew gravy.
  • Mixed platter for two $16.00
    • Consists of Vegetable Samosa, Onion Bhaji,Lamb Kebab and Chicken Tandoori tikka.
  • Basmati rice $2.50
    • Plain steamed Basmati rice.
  • Kashmiri naan $4.50
    • Naan stuffed with nuts and sultanas.
  • Malai kofta $15.80
    • Cottage cheese and potato balls cooked in delicious cashew nut based gravy.
  • Daal makhani $15.00
    • Black lentils and kidney beans cooked with ghee and spices.
  • Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
  • Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
  • Confit Pork Belly $30.00
    • Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
  • Raspberry Cheesecake / Vanilla Ice Cream $14.00
  • Summer Salad $16.00
    • Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
  • -Half Rack $18.00
  • Asian style Pork Dumpling(6) $14.00
    • with Pickled Vegetables and Ponzu Sauce
  • Fry Me A River Burger $22.00
    • Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
  • Bacon Butty $17.50
    • Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
  • Balsamic Cream Mushrooms $18.80
    • On Toasted Ciabatta With Bacon
  • Toasted Bagels $9.80
    • with Cream Cheese, Tomato & Avocado
  • Eggs Benedict $19.50
    • Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
  • Vegetarian (Up to 3 Vegetarian Fillings) $6.80
  • Two Eggs/Fried Mushrooms $5.00 each
  • French Toast $17.80
    • Served w Seasonal Fruit & Maple Syrup With Bacon
  • Side of Garden Salad $4.50 each
  • Soup $9.8
    • Rich and creamy curried Cashew and Carrot Soup, topped with grinded Nuts, Herbs and Cream, served with lightly toasted Focaccia Bread.
  • Cambodia Traditional Curries $17.5
    • Rich in Coconut milk, Bamboo Shoots, Fresh Vegetables & Kaffir Lime Leaf. Served with Jasmine Rice. Choose from: Red or Green / Mild, Medium, or Hot / (Vegetarian, Chicken or Beef)
  • Egg Benedict Bacon $16 Salmon $17.5
    • Grilled tomatoes and mushroom, drizzle in hollandaise sauce.
  • Scrambled Eggs $16
    • Eggs Served with Bacon, Tomatoes, Toasts and 2 Hash brown.
  • Chicken Satay & Roti $15
    • Grilled marinated Chicken Satay along with hot Roti-Bread, served with Homemade Sweet Satay Peanut sauce and a small side of Inflame Salad.
  • Grilled Steak $23.5
    • Grilled Scotch Fillet on Hot Gravy, served with Inflame Salad with Balsamic Dressing and Hot Fries.
  • Chicken Nuggets $8.5
    • 6 Delicious Chicken Nuggets with Hot Fries, served with Tomato sauce.
  • Wedges $13
    • Large
  • Greek Yogurt $12.90
    • with seasonal fruit & our own granola -
  • South Island Blue Cod $19.90
    • in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
  • Avocado (seasonal) - $4.00
  • Airspresso Eggs Benedict $19.90
    • 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
  • Aglio Olio e Peperoncino $15.90
    • Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
  • Free range bacon (3 slices) - $6.50
  • All Day Breakfast $21.90
    • 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
  • Today’s homemade soup $13.90
    • served with toasted sourdough & butter -
  • Rig 66 Burger $17.50
    • 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Salmon Salad $19.90
    • House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
  • Fish Burger $20.90
    • Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
  • Pulled Pork Burger $17.50
    • 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
  • Pulled Pork Burger $17.50
    • 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
  • Chicken Burger $19.90
    • Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
  • Thai Beef Salad $21.00
    • Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
  • Classic Steak $30.50
    • 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Fern Lodge Restaurant

Fern Lodge Restaurant

location

Address

40 Matai Street, Inglewood, Taranaki, 4330, New Zealand

phone

Phone

067567220

email

Email

None

clock

Opened hours

Monday: 1:00 – 7:00 PM, Tuesday: 1:00 – 7:00 PM, Wednesday: 1:00 – 10:00 PM, Thursday: 1:00 – 11:00 PM, Friday: 1:00 PM – 12:00 AM, Saturday: 1:00 PM – 12:00 AM, Sunday: 1:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
40 Matai Street, Inglewood, Taranaki, 4330, New Zealand
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