Fern Lodge Restaurant in Taranaki Menu

Elixir Breakfast (V**) $19.50
- With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
Honey Roasted Granola (V**) $13.50
- With fresh apples, banana, orange & passionfruit yoghurt
Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
- With coconut yoghurt and grilled banana (served warm)
Southern Fried Chicken $17.00
- Chive waffle, topped with a poached egg & green chilli hollandaise
-Gluten free breads available add $2.00
Elixir’s Famous Mince on Toast $17.00
- With a free range poached egg & aioli, using local beef from green meadows farm
Straight Cut Chips (V )
- With tomato sauce, condensed milk mayo & aioli
Kransky sausages (2) $6.50

Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
Pancakes $17.00
- With berry coulis, maple syrup & whipped cream or with crispy bacon, banana & maple syrup.
Creamed Mushrooms $18.00
- On fresh toasted bread with bacon & poached eggs
Side Dishes $5.00
- Hash browns / Garlic mushrooms / Bacon / Pork sausages / Salmon fillet
Garlic bread $10
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese

Salt & pepper squid with chipotle mayo $8.00
Esquites with chilli, lime & creme fraiche $8.00
Artisan breads with a trio of dips $7.00
Crab & sweet corn fritters with basil salt & citrus mayo $9.00
Lamb & haloumi skewers with spinach & feta sauce $9.00
Hot mixed platter (lamb skewers, squid, broadbean cakes, chicken escabeche) $20.00
Cheese Board - three cheese chutney and crackers $12.00
Antipasto platter $15.00

Mash (GF, V)
- Agria Potato / Garlic / Dijon
●Sauce
Potato Bombs ( GF) $9
- With Cracked Pepper Gravy
-Vanilla
Dessert Of The Week $12
- Please Ask For Details
Three Fowl
- Grain Fed Chicken / Turkey/ Duck / Orange / Sage
Cauliflower / Gruyere Fritters ( GF, V) $10
Gf=Gluten Free

Salad of the day
Salad of the day POA
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
- Chilli & garlic broccoli
- Hand cut chips with aioli
Freshly baked garlic bread $10.00
Fish of the day POA
Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00

GF=Gluten Free
-With Salmon $21.90
Ice Cream Sundae $9.90
- Served with lashings of whipped cream and crispy wafers. Your choice of toppings: Chocolate / Caramel / Strawberry
Wicked Wedges $14.90
- Crispy and oozing with lashes of smoked bacon, cheese, salsa and topped with sour cream
● Flatbreads
15% surcharge applies on public holidays
Breakfast Sides $4.00 EA
- Mushroom, potato & herb rosti, tomato or spinach
Chicken Bacon and Avocado Sandwich $20.90
- A succulent combination of our own bacon wrapped smoked chicken, with avocado dressing

Open quesadilla, achiote spiced chicken, roasted peppers, bitter leaves, blackened onion cream $15.9
Cheesy garlic and rosemary oven baked baguette $13.5
Includes your choice of sauce or butter and 2 sides N/A
Polenta, herb and parmesan chips, crisp sage, charred onion dip $8.9
BBQ pulled pork burger, crisp shallots, cheese, slaw $18.5
Crispy calamari, pickled vegetables, fried shallots, house chilli sauce $16.9
Creamed potato mash N/A
Yeast battered coastal fresh fish taco, crisp slaw, beet stained daikon, salsa gribiche (2) $14.5

Chicken Madras $15.00
- Chicken cooked with curry leafs, coconut milk and tomatoes
Chicken Kadahi $15.00
- Chicken, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
Bhindi Masala $14.00
- Bhindi means lady finger. It's a dry dish cooked with rich spices, onion and tomatoes
Malai Chicken Tikka $12.00
- Delectable boneless chicken marinated in creamy cheese and cashew nut paste with touch of cardamom
Cream Chicken $18.00
- Chicken cooked in mughlai fresh cream, cashew nut gravy and chef's own spices
Mango Chicken $15.00
- Chicken cooked in delicious mango flavoured creamy and lightly spices
Tandoori Snapper $12.00
- A whole snapper battered with yoghurt, turmeric, mustard oil and seeds, vinegar, garlic and ginger paste and roasted in the oven
Kulcha $5.00
- Choice of potato, onion, chicken and spices stuffed in the bread

QUESADILLAS $10.50
- Veggie (tomato, black beans, sweet corn, and jalapeños) and cilantro grilled in between 2 layers of cheese in a flour tortilla
BURRITOS $13.50
- Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with shredded free range chipotle and lime chicken.
Kids Burrito $8.50
- Mexican spiced rice, chilli beef and cheese
QUESADILLAS $11.50
- prawn and chorizo and cilantro grilled in between 2 layers of cheese in a flour tortilla
QUESADILLAS $10.50
- chilli beef and cilantro grilled in between 2 layers of cheese in a flour tortilla
Chocolate Braised Beef Burrito
Fish Burrito or Quesadilla
Tacos

Scallops $26.50
- Lightly battered and served with tartare sauce, salad and fries
New York Ribeye $34.50
- 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
Garlic Bread $6.00
- Chunky bread slathered in garlic butter and toasted
Shrimp Cocktail $10.00
- With thousand Island seafood sauce.
Grilled Chicken Melt $17.00
- Cobb bread layered with tomato relish, chicken, tomatoes, cream cheese, bacon, onions and cheese. Served with green salad, or Fries.
Butter Chicken $22.00
- Authentic butter chicken served with rice & Naan bread
Chicken Satay Kebabs $15.00
- Three chicken Kebabs on a bed of rice with a satay sauce
Lamb Shank $31.00
- Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00

Green salad with balsamic dressing (GF, DF, V) $7.00
For four $35.00
For two $15.00
Chicken Breast $34.00
- Pistachio, lyonnaise potato, butternut squash puree, charred corn (GF)
Yellow Fin Tuna Tartare - Compressed cucumber. soy emulsion, radish sprouts pickled juniper pearls (DF) $19.00
Créme Brulee $15.00
- Vanilla, almond crumble, cappuccino ice cream
Rustic cut fries with aioli (GF, DF, V) $7.00
Pork Fillet $34.00
- Confit belly, kumara, crispy potato, puffed crackling, fig jus (GF)

French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-With Bacon $15.50
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Breakfast Stack (Vegetarian) $16.00
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

Honey Chicken & Pineapple
- Broccoli, cauliflower, mushroom, carrots, and chicken stir fried with honey & pineapple. Served with white rice.
Beef Fried Rice
- Fried rice cooked with onions, egg, carrots, peas, corn, and beef.
Ginger Beef & Spring Onion
- Broccoli, cauliflower, mushroom, carrots, and beef stir fried with ginger & spring onion. Served with white rice.
Vegetable Soft Noodle
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, and seasonal vegetables.
Sweet 'n Sour Pork
- Deep fried pork portions served with sweet 'n sour sauce.
Online Value Pack
- Chicken Cashew Nut, Combination Fried Rice, Sweet 'n Sour Pork, 3x Spring Rolls, 6x Wontons. All dishes are regular size.
Chicken Nugget
- Deep fried chicken nugget.
4x Spring Rolls
- Vegetarian spring rolls.

Kassaba Moorish Eggs $10.00
- Poached egg with meatballs, tomato, onion and olive oil topped with fresh parsley with hot turkish bread
Bissara (Fawa Bean Dip) $10.00
- Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
Chicken Souvlaki $13.00
- Marinated Chicken on skewers with salad, hummas and pita bread
Middle-Eastern Falafel $10.00
- The most popular vegetarian patties of chickpeas, onion and mild spices served with warm Mediterranean salad, hummus, and Pita breads
Mixed Dip $10.00
- A selection of Hummus, Zazik, Bissara served with pita breads
Dolma $12.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
Dolma $10.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
Kassaba's Meze Platter $10.00
- A selection of 2 Sigara Borek, 2 deep fried mushrooms, 2 Falafel, served with Tabuleh, greek salad & Turkish breads

Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt
Meze platter for two $23.00
Cajun chicken $16.00
- Marinated chicken and seasonal salad
Mussel $14.00
- Steamed with wine and coconut cream with traditional turkey tomato base bread
Lamb iskender $16.50
- Served with rice, salad, homemade turkish bread and homemade dips
Grilled halloumi $18.00
- Served with mediterranean salad and grilled halloumi and walnut sauce
Mixed shish kebab $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
Passion fruit cheesecake $8.50
- Comes with ice cream

Fern Lodge Restaurant in Taranaki Menu

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Fern Lodge Restaurant

Taranaki > Fern Lodge Restaurant

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40 Matai Street, Inglewood, Taranaki, 4330, New Zealand

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