Fern Lodge Restaurant in Taranaki Menu

ENTREES ENTREES
  • Garlic Bread [4 Pieces] $8.00
  • Soup of the day $12.00
    • Served with Garlic Bread.
  • Salt & Pepper Squid $14.00
    • Asian coleslaw, sesame seeds, sprouts and a coriander and lime dressing.
  • Warm Chicken & Bacon Salad $14.00
    • Potato, kumara, balsamic onions, salad leaves, thyme-mustard aioli.
MAINS MAINS
  • Vegetarian Pasta $22.00
    • Fettuccine with mushrooms, feta, roasted pumpkin & tomatoes in a garlic cream sauce.
  • BBQ Pork Ribs $24.00
    • Sticky Asian style braised pork ribs w sweet soy glaze. Served w Asian coleslaw & fries.
  • Fish & Chips $25.00
    • Beer Battered Fresh Fish with house made tartare sauce, served with fries & salad.
  • Gourmet Kiwi Burger $25.00
    • 180g Angus Beef Pattie, onion rings, beetroot, bacon, cheese, salad, smoked bbq sauce. Served with fries & aioli.
  • Chicken, Cranberry & Brie Burger $25.00
    • With baby spinach, tomato, beetroot & aioli. Served with fries.
  • Chicken Parmigiana $27.00
    • Crumbed Chicken Breast with smokey ham topped Napoli tomato sauce and stringy mozzarella cheese served with coleslaw & fries.
  • 200g Scotch Fillet Steak $30.00
    • Served with roasted mushrooms, beer battered fries, coleslaw and red wine jus.
EXTRAS/SIDES EXTRAS/SIDES
  • Fries w Aioli $6.00
  • Fresh Garden Salad $6.00
  • Coleslaw $6.00
  • Two fried eggs $3.00
  • Onion Rings [6] $3.00
KIDS MENU All $10.00 KIDS MENU All $10.00
  • Creamy Chicken Pasta
  • Fish n Chips
  • Chicken Nuggets and Fries
  • Baby Beef Burger w Fries
DESSERTS DESSERTS
  • Banoffee Stack $12.00
    • Cinnamon sweet pastry, caramel sauce, fresh banana with whipped cream
  • Warm New York Brownie $12.00
    • With Vanilla ice cream & chocolate sauce
  • Apple Crumble $12.00
    • With Vanilla ice cream

Nearby Sample Menus

  • Bacon or Ham $18
  • Berry compote & cream cheese $10
  • Monte Christo $16.9
    • Chicken, streaky bacon, cranberry sauce, camembert, red onion & creamy mayo
  • Deluxe Beans $4.8
  • Salmon fillet, cream cheese, capers & watercress $17
  • Add Seasonal Avocado $3.5
  • Make GF $2
  • Grilled 3 Cheese $10
    • w/ swiss, cheddar & edam cheese, smoky onions & creamy chipotle
  • Chicken joe $25.80
    • free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
  • Fruit crumble $12.00
    • rhubarb, plum and apple served warm with premium vanilla bean ice cream
  • Joe's caesar $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Tuska - add avocado (seasonal) $12.80
    • streaky bacon in a warmed joe’s roll
  • Spinach $4.80
  • Kids porridge $6.80
    • with chopped nuts, fruit and brown sugar
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Shrimp Cocktail $18.00
    • with thousand island sauce
  • Chicken $15.00
  • Fish $15.00
  • Housemade Fishcakes S $16/ L $24
    • with salad and handcut chips
  • Prawn Cutlets $16.00
    • Marinated in sweet chilli & garlic, battered to finis
  • -1 doz $49.50
  • -1/2 doz $20.00
  • -1/2 doz $27.00
  • #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
  • #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
  • #4. Salami, mushroom, gorgonzola, taleggio $19.00
  • #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
  • #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
  • #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
  • #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
  • #3. Prosciutto, rocket, shaved parmesan $18.50
  • Extra’s $1.00
  • Crab stick $1.50
  • Snapper $8.50
  • Snapper $6.00
  • Deep fried moro bar $3.00
  • Curry & rice roll $2.50
  • Scallop $1.70
  • Pineapple ring $1.50
  • Biryani (Chicken, Lamb, Beef) $18.00
  • Prawn Mango Salad $19.90
    • Prawn drizzled through mango sauce and served on a green salad in nearer dressing served with garlic bread
  • Daal Makhani $15.50
    • Lentils stewed on a slow fire overnight, garnished with ginger and coriander
  • .Mixed Platter for Two $17.00
    • Chicken Tikka, Lamb kebab, onion bhaji and veg pakora.
  • Veg Biryani $16.50
  • Vindaloo (Lamb, Beef) $17.50
    • Spicy curry straight from the beeches of Goa, cooked in hot vindoloo sauce. Goes well with raita.
  • Scallops Coconut Salad $19.90
    • Scallops stirred with coconut sauce on a bunch of green salad and served garlic bread
  • Pulaw Rice $7.50
  • Falafel $11.00
  • Zucchini $11.00
  • Zuchini $15.00
  • Chicken $15.00
  • Lamb $15.00
  • Humuz & Tabouli $11.00
  • Mixed $11.50
  • Mixed $16.00
  • Fruit strudel $3.80
  • Cream lamington $3.40
  • Spinach and feta quiche $4.80
  • Gluten free ginger slice $4.50
  • Savoury pull-apart $6.80
    • bacon, cheese and onion
  • High top $4.50
    • wholemeal
  • Roll $5.00
    • beef and salad with mustard
  • Mini quiche Lorraine $1.90
    • Spinach and feta
  • Bacon Benny (Gluten Free) $15.00
    • Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
  • Lamb Shank on Mash with Gravey (Gluten Free) $14.00
  • Fries S $3.50 / L $7.50
  • -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
  • Creamy Mushrooms on Toast (Gluten Free Available) $14.00
  • Braised Steak with Mash and Spinach (Gluten Free) $13.00
  • Porridge $9.00
  • Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • The Tree Hugger $15.00
    • Vegetarians get a rough deal with options, so at Prohibition pick any burger & we will take out the meat & replace it with a delicious vege patty.
  • Swiss Cheese $2.00
  • Mini Cheese Burger $10.00
    • With hand cut chips & tomato sauce.
  • Brownie $10.00
    • Warm triple chocolate brownie covered in chocolate sauce & sweetened whipped cream.
  • Savoy Cabbage Wedge $9.00
    • Kewpie mayo, mirin dressing & toasted seeds.
  • Ewe Know It $16.00
    • Lamb shoulder rillette croquette, crispy grilled field mushroom, mint jelly, marinated feta & red slaw.
  • Lettuce $1.00
  • Howyagaarn $16.00
    • Free range chicken breast, bacon jam, crumbed brie, mayo, slaw & housemade BBQ sauce.
  • Wedges +$3.5
    • With Bacon
  • Bowl of Fries $4 Large $5
    • Seasoned Hot‏ Potato Chips served with Tomato Sauce
  • Spring Rolls $9
    • 6 Mini Homemade spring rolls filled with lightly minced Chicken, Vegetables & Vermicelli noodles, served with homemade Sweet-Chilli sauce and a small side of Inflame Salad.
  • Balsamic Chicken Salad $15
    • Crispy Crumbed Chicken, topped with Cashew nuts on an Inflame Salad with Balsamic Dressing sprinkled with Crispy Asian Noodles.
  • Egg Benedict Bacon $16 Salmon $17.5
    • Grilled tomatoes and mushroom, drizzle in hollandaise sauce.
  • Breakfast Burger $15
    • Bacon & Eggs Burger with Hollandaise sauce and Hash browns or Chips.
  • Chicken Nuggets $8.5
    • 6 Delicious Chicken Nuggets with Hot Fries, served with Tomato sauce.
  • Wedges $13
    • Large
  • For one $9.00
  • Trio of Sorbets $11.00
    • Nuts praline, fresh mint (GF, DF)
  • Open Sandwich $20.00
    • Choose either grilled fillet steak or grilled chicken breast, beetroot relish, bacon, melted cheese, tomato and salad greens, built up on crusty sourdough bread with beer battered onion rings
  • Chicken Breast $34.00
    • Pistachio, lyonnaise potato, butternut squash puree, charred corn (GF)
  • Confit Pork Belly $17.00
    • Parsnips and vanilla puree, apple, pickles, rhubarb get (GF, DF)
  • Selection of premium cheeses served with crackers, nuts, grapes, quince jelly and manuka honey
  • Dumplings $16.00
    • Truffle potato, cavolo nero chips, caramelised onion puree, chive oil (V)
  • Rustic cut fries with aioli (GF, DF, V) $7.00
  • REEF & BEEF add $9.00
    • make your steak a reef and beef.
  • CHOCOLATE GATEAU $10.90
    • with hot fudge sauce
  • THE WILD BURGER $21.90
    • venison and pork patty with portobello mushroom, lettuce, tomato & pickled cucumber served on a burger bun.
  • MARKET FISH POA
    • staff will advise of today’s special.
  • RUMP400G $31.90
  • BREAD & PICKLED MUSSELS $11.50
    • toasted ciabatta with house pickled mussels.
  • SIRLOIN 200G $29.90
  • Grilled portobello mushrooms
  • Classic Steak $30.50
    • 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
  • Chicken and Bacon Salad $19.90
    • Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
  • Thai Beef Salad $21.00
    • Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
  • Chicken Burger $19.90
    • Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
  • Rig 66 Burger $17.50
    • 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Vegetarian Burger $18.50
    • Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Salmon Salad $19.90
    • House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
  • Mashed potato $4.00
Fern Lodge Restaurant

Fern Lodge Restaurant

location

Address

40 Matai Street, Inglewood, Taranaki, 4330, New Zealand

phone

Phone

067567220

email

Email

None

clock

Opened hours

Monday: 1:00 – 7:00 PM, Tuesday: 1:00 – 7:00 PM, Wednesday: 1:00 – 10:00 PM, Thursday: 1:00 – 11:00 PM, Friday: 1:00 PM – 12:00 AM, Saturday: 1:00 PM – 12:00 AM, Sunday: 1:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
40 Matai Street, Inglewood, Taranaki, 4330, New Zealand
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