Fern Lodge Restaurant in Taranaki Menu

Battered or pan fried fish fillet $28.00
- With hand cut fries and fresh gusto salad finished with a side of garlic aioli and lemon wedges (Please see our chefs specials for the variety of fish)
Chocolate fondant tart $13.70
- Served with sugared walnuts & mixed berry sorbet
Vegetables $7.00
Fresh oysters $Market price
- Served in shells with a balsamic dressing (6) or (12) (Please see our chef’s specials for today’s selection)
Grilled eggplant
- And haloumi poppadom crisp with basil pesto
Ever changing mussels (6 or 12) $12.00 $20.00
- (Please see our chefs specials)
Fig feta and asparagus tartlets
CHEF’S SPECIAL’S (Please see table talkers)

Deep Fried Prawns with Dried Garlic & Chilli $19.00
Sliced Beef with Broccoli in Oyster Sauce $12.00
Sliced Beef with Cumin and Chilli Powder $12.00
Deep fried Eggplant in Garlic Sauce $12.00
Curry Chicken or Beef $15.00
Chicken Fried Noodles $12.00
Braised Chicken with Garlic & Chinese Yellow Wine $12.00
Squid with Black Bean Sauce $15.00

Gourmet Hawaiian with smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella $23.90
Chocolate peanut butter cheesecake, macadamia cookie, mocha ice cream $13.90
Vietnamese poached chicken salad, glass noodles, slaw, coriander & mint $21.90
Spiced Moroccan lamb mince, garlic cumin yoghurt, mint, olive oil, tomato, Napoli sauce & mozzarella $23.90
Tandoori chicken with caramelised red onion, guacamole & sour cream, Napoli sauce & mozzarella $23.90
Ricotta, walnut, roast cauliflower, broad bean watercress & parmesan risotto $22.90
– House made dips $13.90
– Garlic & parsley $9.90

- Montreal 'salmon' $19.50
Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
Brunch Quesadilla $18.50
- Layered tortilla, potato hash, bacon, cheese & topped w spicy beans & two fried eggs
-+bacon $19.50
- Bacon $5.00
Creamy Balsamic Mushrooms
- Options as follows
- Egg $1.50
Federal Breakfast $19.50
- Sausage, eggs, mushrooms, beans, bacon, potato & toast

pumpkin & goat cheese tortellini (v) $16.9
- homemade tortellini, mushrooms, olives & creamy sauce ( served with toasted bread)
Cioccolata dolci (gf) $13.9
- Baileys mousse with chocolate ice cream and whipped cream – deliciously silky, rich and decadent.
Linguine bolognese $13.9
- Beef mince w hint of napoli on linguine pasta.
Seafood pizza $19.9
- Napoli, mozzarella, prawns, salmon, shrimp, scallop, mussel, calamari, & fresh parsley finished w a squeeze of lemon.
pollo insalata $16.9
- sliced chicken, orzo pasta, cherry tomatoes, rocket, olives, pumpkin seeds, dressed with basil pesto & avocado oil
Herb & four cheese tortellini $12.9
- Pasta parcels filled w ricotta, feta, parmesan, chedder cheese & herbs served w a basil pesto cream sauce.
Tri - colour gelato (gf) $13.9
- Three different flavours of gelato with pistachio crumble.
Vegetable arrabiata risotto $14.9
- Eggplant, artichoke, onion, capsicum, mushroom, olives, carrot, & garlic flamed in vodka, finished in a napoli & chilli sauce and risotto. Add spanish chorizo sausage - $16.90

Lemon & fruit salad tart, grapefruit ice & meringue shards
- Chilli & garlic broccoli
- Hand cut chips with aioli
Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
Chicken and orange pate with mixed baby salad and toasted bread
Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00

Stonesy's classic fish n' chips $21.00
- Crispy battered fish of the day, good home hand cut fries, tartare and lemon
Fettuccine $18.50
- Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
Pull apart loaf $13.50
- Warm cheese and bacon loaf w roasted garlic butter
Other sides($4.50 each N/A
- Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
Roasted beetroot $15.50
- Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
Chicken $19.50
- Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
Chicken caesar $18.50
- Poached egg, anchovy, caesar dressing
Prawn & bok choy risotto $23.00
- With green pea, parmesan, lemon, mascarpone

Mixed Platters for Two $18.00
- A selection of various entrees for two (samosa, pakora, chicken tikka and seekh kebab)
Goan Fish Curry $19.99
- Fish fillets cooked in rich tomato gravy touched with coconut cream
Chicken Jalfrezee $18.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished with capsicum, sliced onion and spices, garnished with fresh coriander and ginger.
Mushroom Masala $16.99
- Mushroom cooked with onion sauce, coriander and mixed spices
Chicken Korma & Afgani Chicken $17.99
- Tender boneless pieces of chicken cooked in a rich creamy cashew nut sauce
Butter Chicken (Murg Mumtaz) $17.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato
Navratan Korma $16.00
- Fresh mixed vegetables cooked in cashew nut and Yoghurt sauce then garnished with cream
Garlic Naan $4.00
- Plain flour bread stuffed with cheese Cooked in tandoor, garnished with butter

Lamb Shank
- Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
-With garlic aioli $8.00
Mussels $10.00
- Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
- Two Shanks $32.00
- One Shank $26.00
Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.
Gourmet Beef $16.00
- Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
Chicken Curry $19.00
- Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.

Fish Cake $2.20
Donut $1.50
Squid Ring $0.90
Deep fried moro bar $3.00
Cordon Bleu $2.90
Kids $3.50
1 Wedges $4.00
Hawaiian $6.50

-Large $7.00
Seafood Basket $21.00
- with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites, crumbed prawn cutlets, with fries and salad
- 1 shank $14.50
Fettuccini with chicken, bacon and mushrooms bound in a creamy white wine and parmesan cheese sauce $17.50
Market Fresh Battered or Crumbed Fish with fries & salad
Club Breakfast
- with sausage, bacon, hash brown,, tomato, eggs and toast with butter
Ice Cream Sundae with your choice of toppings Chocolate, Passion Fruit, Wild berry, or Caramel with whipped cream & wafers $7.00
Please see blackboard for this weeks specials

Kerala Paratha $3.00
- A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
Garlic Ceylon Paratha $4.50
Beef Skewer (3 pieces) $10.99
- Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
Fish Biriyani $18.00
Kerala Style Chemmeen Fry (6 pieces) $13.99
- Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
Ghee Roast (Butter flavoured with no filling) $10.99
Mango frost $5.00
Kadala curry $15.00
- Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander

Nachos $16.00 (GF)
- Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese & spring onions.
(2 pieces Of fish) $18.50
Add streaky bacon. $3.50
Gourmet Toasted Sandwiches... Made on thick Vienna Loaf
Prawn & Mango Salad $13.00 (GF)
- w/ fresh cooked prawns, lettuce & mesculan mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle Of house-made mango vinaigrette.
Add a fried egg $2.50
Eggs Benedict $16.50 (GF)
- House-made kumara & potato rosti topped w/ 2 poached eggs, streaky bacon & hollandaise sauce. Swap bacon for mushrooms
Add bacon $3.50

Summer Salad $16.00
- Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
-Large $8.00
-Small $4.00
Ice Cream Sundae
- Berry, Caramel or Chocolate
Fry Me A River Burger $22.00
- Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
-Whole Rack $36.00
Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus

Chicken tawa $19.00
- Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
Lamb salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
Meze platter for four $36.00
- Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread
Mixed shish kebab $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
Mussel $14.00
- Steamed with wine and coconut cream with traditional turkey tomato base bread
Chicken shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Chicken thigh grill $18.50
- Served with rice and salad, roasted pepper and served with homemade dip

Fern Lodge Restaurant in Taranaki Menu

Nearby Sample Menus

Fern Lodge Restaurant

Taranaki > Fern Lodge Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

40 Matai Street, Inglewood, Taranaki, 4330, New Zealand

Taranaki Restaurants

Nearby restaurants

Pekaren

The Hour Glass

Pizza Heaven

Fredericks

Lahar Cafe

Inflame Cafe

Indian Bukhara

Marbles Buffet