our own sensational macadamia muesli barbara's recipe with macadamia nuts, brazil nuts, almonds, oats & agave syrup, baked till deliciously crunchy and served with yoghurt, manuka honey, blueberry conserve & banana
Eggs benedict $18.5
2 poached eggs on wholegrain toast w/ bacon or manuka smoked hoki and bach lemony hollandise
B and E in a lightly toasted English muffin split w/ hollandaise sauce.
Gourmet Toasted Sandwiches... Made on thick Vienna Loaf $8.50
Served w/ relish ham and cheese w/ pineapple or Ham and cheese w/ tomato
Chicken and Cranberry Salad(GF) $13.00
w/fresh chicken, lettuce and mesclun mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
Nachos (GF) $16.00
Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese and spring onions.
Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Toasted sandwich $12.00
Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Juliana shrimp and pastrami salad $16.50
With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Savoury beef mince $17.00
Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
B L T $14.00
Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Kiwi style fish and chips $24.00
Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Roasted Vegetable Risotto $17.5
Served in a rich and creamy pesto au gratin.
Roast vegetables salad $16
Roast seasonal vegetables with mesculan salad served with avocado dressing.
Creamy Balsamic Mushrom $16
Served on toasted garlic ciabatta, spinach and topped with potato thins.
Nachos $14.5
Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
Butter Chicken $17.9
Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
Fresh Fish Fillet $20
Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.