Fern Lodge Restaurant in Taranaki Menu

Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
Pancakes $17.00
- With berry coulis, maple syrup & whipped cream or with crispy bacon, banana & maple syrup.
Apple, white chocolate and coco butter parfait $16
Three Egg Omelette $17.00
- Choose three fillings: Bacon, salmon fillet, mushroom, onion and mozzarella cheese
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
Toast & Spreads $5.00
Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
Spicy chicken, tomato and pine nut salad $20

Kofte(beef) $16.00
Calamari $8.00
- Served with cacik & salad
-Large 12´´ $12.00
Chicken, falafel or mujver $13.00
Adana(hot beef) $10.50
Mixed (chicken & lamb) $15.50
335 ml drink (selected drinks only) & fries with any purchase $4.50
Chicken $15.50

Lemon & Capers $35.00
- Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
-1/2 doz $20.00
with handcut chips
Bluff Oysters (Battered or Natural)
- with handcut chips & salad
Garlic Bread $7.00
Scallops (Battered or Crumbed) $36.00
- with handcut chips & salad
Mushrooms $7.00
Creamy Mussels $16.00

BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add hollandaise ($1.50)
PERFECT PORRIDGE(DF) $10.50
- creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
ALA BENEDICT $15.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
ALA BENEDICT $19.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
CHOICE COMBO(DF) $14.50
- our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam

-gluten free $13.90
-meat, fish or vege $2.00
-medium $9.90
nachos $9.90
- Crispy fresh made corn tortillas with blended pinto or whole black beans covered in melted cheese, topped with salsa fresca and served with your choice of meat, fish or veges and sauces
-sauces / sour cream $1.00
quesadilla $9.90
- Two tortillas pressed together or One folded in half filled with cheese, blended pinto or whole black beans, seasoned rice and your choice of meat, fish or veges and sauces.
-large $14.50
·salad bowl $13.90
- Either in a plastic salad bowl or crispy salad bowl with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veges and sauces.

Chicken Tikka $10.00
- Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in Tandoor.
Jalfrezi (iamb, Beef, Chicken) $17.50
- Your choice of meat stuffed in vegetable gravy, topped with fresh
Raita $3.00
Veg Pakora $7.00
- Seasonal vegetables dipped in a finely spiced chickpea flour and flash fried
Chicken Tikka Masala $17.50
- Succulent tender chicken pieces cooked in a spicy sauce with green
Daal Fry $15.50
- Lentils cooked with onion, garlic, tomato and herbs, fried in pan. Goes well with mixed pickle
Tawa (Chicken, Lamb) $19.00
- Choice of meat cooked in butter and kormo sauce w finely chopped meat, coconut touch and fresh herbs.
Murgh Malai Tikka $10.00
- Fragrant pieces of chicken, marinated in thick yoghurt, malai/crearn, herbs overnight and roasted in tondoot

Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
Vegetarian Platter
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
Tables Artisan Cheese Selection
Your choice of:
Smoked Pakari Aged Cheddar
All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
Manuka Honey & Vanilla Bean Panna Cotta
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.

Wedges $12.00
Beer Batter Fries with Aioli $7.00
Corn Stack $14.00
Mini Hotdogs, Fries & Drink $5.00
Toasted Sandwiches (2 Fillings) $5.00
- Cheese - Onion - Tomato - Pineapple - Mushroom - Ham
Sunday Roast (sunday Only) $16.00
Eggs Benedict's $14.00
Open Steak Sandwich $15.00

S= small L= large
Hot Platter $30.00
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
Locally Caught Market Fresh Today $39.00
- Our creations are famous!
Riverlands Greenstone Creek Eye Fillet 200g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Angus Pure T-Bone Porterhouse 400g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
Confit Duck Maryland $39.00
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
Tables Artisan Cheese Selection

Vegemite and cheese scroll $3.80
Sponge kiss $3.00
Fruit and custard pull-apart $6.80
Gourmet breakfast pie $4.80
Tropical $100.00
- Ham with pineapple and capsicum, red onion, kalamata olives and mozzarella
Meat lovers $100.00
- salami, chorizo, beef, ham and chilli with mozzarella
Sour dough loaf $5.60
Square loaf $4.50
- wholemeal

Mudcake Large $65.00
1 Scoop $4.00
Side Bacon $5.80
- 2 pieces
Carrot Cake Large $65.00
2 Free Range Eggs / Side Roasted Tomatoes / Side Field Mushrooms $4.80
Soup of the Day POA
- With Side of Garlic Toast
Coconut Crusted Prawns $17.80
- With Asian Slaw & Sweet Chilli Dipping Sauce
Toasted Sesame Bagel Smoked Salmon Pate $18.50

Pacific Seafood Chowder $12.50
- Served with warm bread
Onion Rings Sml $8.00 Large $12.50
- Served with fresh salad
Chicken Nuggets $10.50
- Served with fries & tomato sauce
Pancakes Sml $14.50 Large $18.50
- Pancakes served with mixed berries, maple syrup, and cream Gluten free option, add $3
Broccoli & Cheese Balls Sml $8.00 Large $12.50
- Served with fresh salad and an Italian dressing
Crumbed Chicken Salad $21.50
- Crumbed chicken breast, served with fresh mixed salad, fries, and plum sauce on the side
Roast Vegetable Salad $28.50
- Served with vegetable curry samosas
NZ Green Lipped Mussels Sml $14.50 Large $24.50
- Served with creamy white wine garlic sauce and garlic bread

Falafel $16.00
- Main size falafel comes with salad, rice, hummus, tzatziki
Chicken shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Chicken salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Lamb shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Adana shish kebab (hot chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Urfa shish kebab (mild chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki

Classic Greek Salad $16.00
- Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
Squid and Chorizo Salad $20.00
- Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
Moroccan Pasta $10.00
- Pasta with meatballs, moroccan tomato sauce
Pirzolla Salad $22.00
- Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
Tropical Mussels $14.00
- Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
Chicken Parmigiana $24.00
- Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad
Chicken Souvlaki $13.00
- Marinated Chicken on skewers with salad, hummas and pita bread
Chicken and Chorizo Salad $20.00
- Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese

Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup

Fern Lodge Restaurant in Taranaki Menu

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Fern Lodge Restaurant

Taranaki > Fern Lodge Restaurant

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40 Matai Street, Inglewood, Taranaki, 4330, New Zealand

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