Fern Lodge Restaurant in Taranaki Menu

Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
- With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
Southern Fried Chicken $17.00
- Chive waffle, topped with a poached egg & green chilli hollandaise
-salmon $17.50
Two Free Range Eggs $9.50
- Served boiled with soldiers
Polenta Crumbed Calamari (GF ** ) $16.80
- Kale and radish salad with roasted peanuts and thai styled dressing
Super House Porridge (V**) $9.80
- With cinnamon apples, rhubarb compote and sugared almonds
Braised Beef Cheek $20.50
- With pumpkin gnocchi and crispy kale
·Two Free Range Eggs (V) $12.50
- Fried, poached or scrambled on toasted tank or vogel’s

Freshly caught fish fillet $24.50
- With the choice of battered or pan fried. Served with hand cut fries and fresh gusto salad. Finished with a side of garlic aioli (Please see our chef’s specials for today’s fish variety)
Mixed berry sorbet $13.70
- Three scoop of mixed berry sorbet with berry compote
Margarita pizza $18.00
- With roasted tomatoes, fresh basil, napoli, mozzarella & shaved parmesan
Angus beef scotch fillet (200g) $24.00
- (Served medium) on toasted garlic ciabatta bread with a fresh gusto salad, finished with kumara thins & hollandaise sauce
Vegetables $7.00
Lamb, spinach, pear and fig filo
Angus beef scotch fillet
- Served in a Yorkshire pudding with alfalfa salad and mustard pinot jus
Brunch 9am - 5pm

Dips $1.50
-Medium 10´´ $10.00
●Mujver (V)
Mujver (vegetarian) $9.50
Falafel $2.00
Spicy wedges $4.50
●Lamb doner
Chicken skewer $16.00

Brunch Quesadilla $18.50
- Layered tortilla, potato hash, bacon, cheese & topped w spicy beans & two fried eggs
Muesli $12.50
- Fruit & yoghurt
-+bacon $15.00
(TILL 3PM)
- Mushrooms $5.00
Fish & Egg Burger $17.50
- W house slaw, french fries & federal tartare
Beef & Bacon Burger $17.50
- W house slaw, french fries & aioli
Honey, Soy & Ginger Tofu $16.50
- W your choice of salads

Eye fillet $41.9
- Silver fern reserve eye fillet, cooked to your liking with creamy leek & potato, cauliflower & broccoli lasagne, crispy shallots, greens & rosemary jus
Warm vegetable salad $13.9
- Grilled eggplant, capsicum, red onion, zucchini, & potato warm salad w bocconcini cheese and raspberry balsamic glaze.
Seafood marinara $19.9
- Prawn, scallop, calamari, shrimp, and mussels flamed in a lemon, garlic & a white wine cream sauce & linguine pasta.
Hawaiian pizza $10
- Napoli, mozzarella, ham & pineapple.
Insalata feta e olive $10
- Lettuce, tomato, cucumber, olives, carrot, red onion & feta cheese with our own vinaigrette.
Potato and leek risotto (veg) $23.9
- Potato, leeks & mushrooms in a creamy gorgonzola sauce
The bella strip pizza $14.9
- Succulent steak strips, napoli, mushroom, capsicum, red onion, spinach, mozzarella cheese and a swirl of roast capsicum mayo.
Italian cream tart $13.9
- Almond crust base, pecan, mascarpone & cream cheese served with chocolate ice cream

Nachos $16.5
- crisp corn chips served with barbara's famous soy mince w/ sour cream or avocado mash
Eggs Florentine $18.5
- 2 poached eggs on wholegrain toast w/ sauteed spinach, grilled tomato and bach lemony hollandaise
Brunch stack $18.5
- our big bach potato & vege hash cakes layered w/ tomato, bacon or haloumi topped w/ avocado, sour cream & our sensational sweet relish
Pesto pile-up $18.5
- one poached egg on a stack of avocado, spinach & sliced tomato on toasted ciabatta spread with basil pesto topped with our sensational sweet relish
Kumara chips $11.5
- served w/ a dollop of sour cream & sweet chilli sauce
Bach baked beans on toast $14.5
- With bacon or 2 poached eggs $18.90
Smoked chicken salad $18.5
- tender wood-smoked chicken with crisp mixed salad & our honey-mustard dressing
New Yorker French toast $18.5
- thick, spicy raisin bread sandwiched with pics chunky peanut butter and bananas, then dipped in eggy batter & fried in butter drizzled with maple syrup & dusted with cinnamon

Deep fried selection Small $30.00 Lrg $50.00
Lamb Rump $29.50
- Marinated in herbs and spices served upon a couscous salad with spiced kumara wedges, topped with tahini yoghurt.
Crumbed Camembert $12.50
- Crumbed in-house and served with cranberry sauce.
Tui Burger $25.00
- Double beef patty, double bacon, double swiss cheese, fried pickle, red onion and housemade tui bbq sauce. Served with fries and aioli. Add a handle of any tui range for $5
Icecream Sundae $6.00
Complete Kids Menu $15.00
- 1 - main, 1 - drink, 1 - dessert
Big Breakfast $20.00
- Bacon, kransky, creamy mushroom, oven roasted tomato, caramelized onion, hash brown, grilled ciabatta, hollandaise and two eggs cooked your way. Gluten Free option add $1
Cookie Icecream Sandwich $6.00

Seafood chowder w garlic toast $18.00
Potato croquettes $6.00
Soup of the day $13.00
Spinach, potato, feta filo parcel $30.00
- w spiced dhal & coriander chutney
Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
Chateaubriand for two $85.00
- double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00

Raita $4.00
- Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
Lamb Biriyani $19.00
Fish Moilee $19.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Appam (2 pieces) $5.00
- A pancake made with fermented rice batter & coconut milk
Squid Curry $17.00
- Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Kerala Style Chemmeen Fry (6 pieces) $13.99
- Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
Vegetable Curry $15.00
- Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
Lamb Mappas $17.00
- A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices

All meals are prepared fresh to order for your maximum enjoyment
Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
-Add streaky bacon... $3.50
Corn Fritter Stack(GF) $16.50
- TG’s popular fritters come layered w/ brie cheese and streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
Fish n Chips (1 piece offish) $14.00
- Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).
Chicken and Cranberry Salad(GF) $13.00
- w/fresh chicken, lettuce and mesclun mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
Wedges $8.00
- w/ sweet chilli sauce or sour cream
Bowl Fries $6.00
- w/ tomato sauce or Aioli Bowl

Cheese naan $4.00
Cheese & garlic naan $4.50
Kadahi lamb $15.00
- Boneless lamb cooked with chef's special sauce and capsicum.
Mango chicken $14.00
- Chicken pieces half cooked in Tandoor & finished off in fragrant mango pulp.
Chicken korma $14.00
- Chicken cooked in cashew nut sauce with aromatic herbs and spices.
We offer a delicious range of tender meat and vegetarian dishes, some slowly cooked in the tandoor and then cooked in the variety of traditional Indian sauces. While placing the order, please indicate your preferences of mild, medium.Kiwi hot or Indian hot.
Family deal 2 $50.00
- 3 Curry / 3 Rice / 3 Plain Naan / 3 Papadom / 1.5 Range Drink / (Add Dessert $2)
Peshawar naan $4.00

- 12 inch $14.00
-Small $14.00
-9 inch $15.00
- Large $21.00
Butterscotch Pudding $4.00
-12 inch $14.00
Jelly GF DF $2.00
-Medium $17.00

Gluten free bread $5
Eggs on Toast $9.5
- Fried, scrambled or poached on sourdough bread with tomato and date chutney
Superpower Breakfast Parfait $12
- Quinoa ans amaranth layered with Greek yoghurt, Urenui honey, poached strawberries and toasted almonds
Chook Burger $18
- Marinated chicken, avocado, bacon, iceberg lettuce, tomato and aioli
Parma Ham $19
- Grated zucchini, mascarpone, tomato sauce, mozzarella and parma ham
Breakfast Burger $13
- On house-made brioche burger bun, fried egg, bacon, potato cake, relish and aioli
Caesar Salad $17
- Classic Caesar salad with cos lettuce, bacon, soft poached egg, croutons and creamy dressing. Add grilled chicken $4
Big Breakfast $19.8
- Eggs any style with oven dried tomatoes, mushrooms, potato cake, bacon, kransky sausage and house made baked beans on grilled sourdough bread (veggie option available)

-Whole Rack $36.00
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
Screaming Eagles $18.00
- Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
Summer Salad $16.00
- Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
BBQ Pork Ribs
- Fries / Salad
Eye Fillet $32.00
- Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
Raspberry Cheesecake / Vanilla Ice Cream $14.00

Lush Wedges $13.50
- With the Works
Cheesecake Large $65.00
Half Lush Famous Egg Benedict $13.00
- Salmon, Bacon, Ham or Spinach
Each Scoop Thereafter $2.00
Coconut Crusted Prawns $17.80
- With Asian Slaw & Sweet Chilli Dipping Sauce
Side Salad $5.50
Creamy Mushrooms $18.80
- With Chorizo on Turkish
Banana Cake Small $45.00

Fern Lodge Restaurant in Taranaki Menu

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Fern Lodge Restaurant

Taranaki > Fern Lodge Restaurant

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40 Matai Street, Inglewood, Taranaki, 4330, New Zealand

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