Fern Lodge Restaurant in Taranaki Menu

Pulled pork with hoisin $8.5
Pot Sticker $12.5
- Pulled pork, chilli, ginger, garlic and soya (6)
Chilli spiced fries with Japanese mayo $6.5
Chicken marinated in teriyaki (4) $8.5
Beef short rib, celery, cashew wonton (4) $12.5
Teriyaki Chicken $9.5
Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
Asian Styled Coleslaw $6

Apricot Chicken Large $16
- Tomato Sauce, Onion, Capsicum, Chicken, Cheese & Apricot
Chicken Kickers $4
Chips $4
Double Beef & Bacon Large $16
- Beef, Bacon, Onion & Cheese
Mr Wedge Large $13
- BBQ Sauce, Ham, Onion, Potato Wedges, Hollandaise, Herbs & Cheese
Pepperoni Large $13
- Cheese, Tom Sauce & Pepperoni
Bacon Room Large $13
- BBQ Base, Bacon, Mushroom, Cheese & Hollandaise Sauce
Margarita Large $9
- Cheese, Herbs & Tomato

Lamb Or Chicken Do Piaza $20.99
- Boneless Lamb Or Chicken Cooked With Red Onions, Capsicum And Whole Spices.
3 Mixed Pakora $8.00
- Thinly Sliced Potato, Onion, Silverbeet And Cauliflower, Mixed In A Chickpea Batter And Flash Fried.
Plain Rice $3.99
Kadhi Prawn Or Fish $23.99
- Boneless Pieces Of Fish Or Prawns Cooked In A Spicy Sauce With Green Peppers And Sliced Onion
Mango Chicken $21.99
- Roasted Beef Cooked With Cumin, Ginger, Garlic And Coriander, Finished With Indian Whiskey And Egg White.
Onion Bhaji $7.50
- Sliced Onions Stirred Through Chickpea Batter And Flash Fried.
Malai Kofta $18.99
- Mashed Potatoes And Cottage Cheese Deep Fried And Cooked In A Rich Gravy.
Garlic Naan $4.50

Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa $28.90
Monica’s mac ‘n’ cheese, crispy pancetta, toasted bread crumbs $22.90
Broad bean, ricotta and mint $13.90
- Add crispy pancetta $5.90
- Add avocado $4.90
House made pappardelle, beef cheek ragu, grana padano $22.90
Avocado, coyo natural coconut yogurt, extra virgin olive oil and pine nuts $9.90
Calamari and baby octopus, micro herbs, aioli $16.90

Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
- Fresh green salad with honey mustard dressing
Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
- Carrot and cheese lasagna
Salad of the day POA

Chicken saltimbocca $35.00
- free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
Pulled pork slider w sauerkraut, apple relish $15.00
Beef cheeks $33.00
- slow cooked in red wine served on soft mash
Crêpes suzette $17.00
- thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
Homemade crusty loaf $9.00
Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
Spinach, potato, feta filo parcel $30.00
- w spiced dhal & coriander chutney
Chateaubriand for two $85.00
- double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream

ADD FRIES OR SALAD FOR $3.90
DEAD RINGER $14.90
- Slow smoked beef pattie stuffed with mozzarella and topped with Westside Grille special bacon wrapped onion rings, lettuce and aioli
BEEF & SWISS CHEESE $14.90 FOR 3
- Shredded Beef, Swiss cheese with caramelised onion relish and our Holy Smoke BBQ sauce.
Add Chicken $3.90
SKILLET COOKIE $11.40
- The ultimate dessert Warm chocolate chip cookie, served With ice cream
CHIPOTLE PULL-APART $12.90
- A hot sour dough loaf cut and smothered with chipotle cream cheese red onion, bacon and lime.
SALT & PEPPER SQUID (GF,DF) $13.90
- Cooked to perfection, served with tartare sauce.
FISH N' CHIPS (DF)
- Locally caught fresh fish fillets. tempura battered and served with tartare sauce, fries and salad.

Riverlands Greenstone Creek Eye Fillet 200g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Trio of Lamb $39.00
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
Bananas Foster (GF) $18.00
- caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
Manuka Honey & Vanilla Bean Panna Cotta $18.00
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
Tables Artisan Cheese Selection
Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
Silver Fern Farms Reserve Scotch Fillet 300g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream

Italian supreme $100.00
- Ham, salami, bacon, pineapple, capsicum, red onion, kalamata olives and mozzarella
Fruit and custard pull-apart $6.80
Caramel slice $3.40
Mini quiche Lorraine $1.90
- Spinach and feta
Chocolate fudge slice $3.40
Steak and kidney pie $4.70
Plain croissant $2.80
Sweet Muffins $4.50

Traditional Caesar Salad $18.50
- Bacon, croutons and parmesan cheese tossed with cos lettuce, topped with your choice of chicken or salmon and a poached free-range egg.
Lamb Pita Pocket $18.50
- Moroccan marinated lamb strips with tomato and coleslaw dressed with tzatziki
Pot Steamed Mussels $18.00
- Garlic, butter, white wine and herb mussels, served with side salad, house aioli and fries.
Mountain House Garlic Bread $9.50
- w/ lashings of garlic butter.
Fish of the DAY Half $21.00 Whole $28.50
- Choice of pan fried, battered or crumbed with fresh salad and fries.
Antipasto Platter for TWO $36.00
- Salami, prosciutto di parma, smoked salmon, garlic pita bread and crackers, homemade dips, marinated olives, gherkins, pickled onions and New Zealand cheeses.
Breakfast Burger $18.50
- Hash brown, bacon, tomato, a fried egg, in-house tomato relish on a toasted bun.
Vegetarian egg pocket on toasted bagel $16.50
- Drizzled with raspberry balsamic reduction and avocado oil.

Apfelstrudel $10
- with ice cream, cream & cinnamon sugar
with chips and all further trimmings* $18
-or cream $9
100% pure!
Natural $11
- with sugar, syrup and/or lemon
Scotch Fillet $ 25
- t with garlic butter or mushroom sauce
Warm Cherries, Ice Cream & Cream $17
Prutje $17
- Calzone style pancake with our famous “Prutje” sauce and grated cheese

Avocado (seasonal) - $4.00
Airspresso hash cake - $4.00
Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano

House jus
GRILLED CHICKEN $18.90
- with bacon & avocado salad, tossed in homemade aioli.
Grilled portobello mushrooms
JAPANESE DUMPLINGS (Gyoza) $13.90
- with dipping sauce - see specials board
Diane sauce
Whole seeded mustard mash
Steak fries
Extra sauces $2.50

Classic Calamari Salad Sml $14.50 Large $24.50
- Cajun spiced crunchy calamari served with Greek salad & fries
Chicken & Bacon Burger $19.50
- Fresh chicken breast with mixed salad, tomato, cheese, bacon, aioli sauce, and served with a side of fries
Potato Cake Benedict $20.50
- Spinach, homemade potato hash cake, poached eggs, bacon, and hollandaise sauce sitting on top of a potato herb cake. Add smoked salmon, extra $3.00
Italian Meatballs $15.50
- Italian meatballs in a creamy tomato sauce, served with a fresh salad and a slice of garlic bread
Chicken Burger $12.50
- Chicken burger patty served with a side of fries
NZ Green Lipped Mussels Sml $16.50 Large $28.50
- Served with a white wine and garlic sauce and toasted bread
Beef Burger $12.50
- Beef burger patty served with a side of fries
Onion Rings Sml $8.00 Large $12.50
- Served with fresh salad

Roast of the Day GFA
- Our daily roast cooked to perfection, with roasted and steamed vegetables, topped with Cobb's rich gravy.
Chicken Fettuccine $25.50
- Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
Curly Fries with Aioli $8
Mushroom & Bacon Vol au Vent $11.90
- Creamy mushrooms and bacon in a warm pastry case.
Apple Crumble Pie $11.5
- Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
Oven Roasted 1/4 Chicken
- A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.
Wedges with the Works $13.90
- opped with melted cheese, chunky tomato salsa, bacon and sour cream.
Prawn & Parmesan Sirloin GF $34.90
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.

Fern Lodge Restaurant in Taranaki Menu

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Fern Lodge Restaurant

Taranaki > Fern Lodge Restaurant

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40 Matai Street, Inglewood, Taranaki, 4330, New Zealand

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