Fern Lodge Restaurant in Taranaki Menu

Fried Calamari Balls (3) $14.9
- chilli coriander mayonnaise
Dunedin Little Neck Clams $16.9
- chilli, garlic, sauvignon blanc, fresh herbs, crostini
Chicken Liver Pate $13.9
- house made flat bread, cornichons
Manawatu Angus Sirloin $33.9
- 300g
Caprese Salad $9.9
- tomato, basil, clevedon buffalo mozzarella
Rocket $9.9
- manchego, black pepper, almond and lemon vinaigrette
Strawberry Sorbet $9.9
- pio pio strawberries, cava
Waitoa Free Range Half Chicken $29.9
- house made jerk marinade

5 Course tasting menu $65 pp
- Changes weekly. To be had by the table
Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
Fish of the day POA
Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
Platters $36
- Dessert platter
Platters $25
- Local cheeses with apple chutney, grapes, celery & crackers
Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
Creamed Mushrooms $18.00
- On fresh toasted bread with bacon & poached eggs

Risen for 18 hours
MARGHERITA
- Tomato sauce, olive oil, mozzarella, oregano, basil
GREEK PIZZA
- Tomato sauce, mozzarella, olives, feta
CAESAR SALAD $12.00
- Lettuce, smoke chicken, parmesan, croutons, pekaren's, caesar dressing
BREAKFAST PIZZA $12 / $15
- Tomato sauce, bacon, mozzarella, beans, egg riccota
ASTIGIANA
- Tomato sauce, mozzarella, spinach, feta, cherry, tomato
FOCACCIA $6.00
- Garlic, olive oil, mozzarella, parmesan, oregano
CAPRICCIOSA $17 / $20
- Tomato sauce, fior de latte, ham, olives, artichokes, mushrooms

Curry Fried Rice / Noodles with Shrimp & Squid $12.00
Curry Chicken or Beef $15.00
Beef Fried Noodles $12.00
Satay Chicken $12.00
Sweet Corn Soup $5.00
Sliced Lamb in Peppers and Black Bean $12.00
Deep Fried Prawns with Dried Garlic & Chilli $19.00
Braised Chicken with Garlic & Chinese Yellow Wine $12.00

ALL DAY 8.30am to 3pm
Gluten Free Bread $1.00
Breakfast Sausages $1.50
Mini Hawaiian pizza with fries $8.50
Eggs Benedict (GF) $16.90
- Poached eggs served on homemade rosti with hollandaise sauce and your choice of one topping, bacon, spinach or balsamic mushrooms.
Big Jim’s Hot Beef Sub $15.90
- Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
Big Jim’s BLT $16.20
- Juicy bacon, lettuce, tomato served on toasted ciabatta bread with aioli dressing and fries.
Egg $2.50

Tempura Don
- Tempura vege on rice
All Donburi
Sashimi
- An assortment of locally sourced fresh fish. Please have a look at our sign board.
- Ebi Fry [crumbed prawn]
- Teriyaki Chicken Udon
- Salmon sashimi
Tuna Avocado Salad $18.00
Weekly Chef Special Box $18.50
- Wappa Box Lunch

Pumpkin fritter $2.50
Vegetarian $6.50
Blue cod $6.00
Fish Cake $2.20
Donut $1.50
Plain $5.50
½ Scoop $1.50
Onion Ring $0.60

Mixed Vegetable Biriyani $15.00
Fish Molli $26.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Lamb Curry $17.00
- Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
Appam (2 pieces) $5.00
- A pancake made with fermented rice batter & coconut milk
Kerala Vegetable Salad $5.00
- A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
Cardamom Ice cream $6.00
Malabari Paneer Butter Masala $15.00
- Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy
Squid Curry $17.00
- Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream

French Toast $16.50
- Thick sliced bread soaked in French toast batter accompanied with bacon, banana and maple syrup and dusted with icing sugar.
Traditional Caesar Salad $18.50
- Bacon, croutons and parmesan cheese tossed with cos lettuce, topped with your choice of chicken or salmon and a poached free-range egg.
Pot Steamed Mussels $18.00
- Garlic, butter, white wine and herb mussels, served with side salad, house aioli and fries.
Soup of the day $11.50
- w/ warm bread and butter.
Warmed Thai Vegetable and Noodle Salad $15.50
- Seasonal stir-fry vegetables tossed with udon noodles and dressed with a delicate homemade Thai dressing. Option: Chicken or Salmon $18.50
Two eggs cooked to your liking with bacon $14.00
- Whole grain or white toast.
Antipasto Platter for TWO $36.00
- Salami, prosciutto di parma, smoked salmon, garlic pita bread and crackers, homemade dips, marinated olives, gherkins, pickled onions and New Zealand cheeses.
Poached eggs Florentine $18.00
- Spinach, hollandaise sauce on a toasted bagel. Choice of cold smoked Aoraki salmon or bacon.

Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Soup of the day $12.00
- Served with freshly baked bread
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Fries $5.00
- served with your choice of tomato sauce or aioli

Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
French Fries & Sauce $10.90
- you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
Slow roasted vine tomatoes - $4.50
Burgers $15.90
- Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
Annie’s free range eggs 12.90
- any style & served on toasted sourdough -

-With Salmon $17.50
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Breakfast Stack (Vegetarian) $16.00
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
Pasta of the Day POA
- (see specials)
Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad

-Crispy Onion Rings $5.90
Choose your Add-ons:
-Creamy Mushroom
Roast of the Day GFA
- Our daily roast cooked to perfection, with roasted and steamed vegetables, topped with Cobb's rich gravy.
Shrimp Cocktail GFA
- Shrimps tossed in Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
Shrimp Cocktail GFA $13.90
- Shrimps drizzled with Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
-34.5Big Boy 400g Rump $34.50
Triple Chocolate Cheesecake $11.5
- Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.

Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato

Fern Lodge Restaurant in Taranaki Menu

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Fern Lodge Restaurant

Taranaki > Fern Lodge Restaurant

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40 Matai Street, Inglewood, Taranaki, 4330, New Zealand

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