Fern Lodge Restaurant in Taranaki Menu

Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
Skewers $11.80
- twice cooked pork belly
Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
Skewers $11.80
- harissa rubbed chicken breast
Small chips $4.80
Spinach $4.80
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Pikelets $6.80
- raspberry jam and real whipped cream

Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
Ostriche Del Pacifico $3.20 each
- fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
Bruschetta Alla Pizzaiola
e.$19.90
Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
m. $38.90

Beef Jalfrezi (Gf) $10.00
- Sweet n sour beef and veggies
·Highly Recommended with Prawns
- Flame Masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs and lots of love.
Chicken Tikka Salad (Gf) $10.00
- Tandoori roast chicken and green salad
Chicken Tikka $14
- Juicy marinated chicken thighs gently placed in the Tandoor. Served hot with cool mint chutney.
Beef Rogan Josh (Gf / Df) $10.00
- Brown onion gravy with tender beef
Lamb Rogan Josh $20.90
- Tasty young lamb that melts in your mouth. Sixteen herbs and spices infused within.
Dal Makhani Gf / V $8.90
- Slow-cooked creamy black lentils
Garlic or Cheese $4.50

Smothered Beef Rib-Eye $35.90
- A succulent prime local rib-eye steak grilled the way you like, then covered with our famous mushrooms sauce and served with herbed baby potatoes and coleslaw
● Flatbreads
Available until 2.30 pm
-Berrylicious
- Dark chocolate with dried berries and biscuits
Crispy Battered Fish and Chips $24.90
- Two pieces of New Zealand fish fillets lovingly dipped in beer batter and gently cooked to perfection. Served with a petite salad, tartare sauce and fries
Crispy Calamari $13.90
- Salt and pepper calamari, scored and crispy fried to perfection. Served with lemon and tartare sauce
-With Salmon $21.90
Seafood Chowder $16.90
- Secret recipe of smoked fish stock, green-lipped mussles, local line caught fish and clams. Finished with fresh toasted bread

LambRogan Josh $16.50
- The master chefs of the Royal Mughal kitchen boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.
Lamb Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Prawn Jhalfrezee $18.00
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Onion Bhaji $6.00
- Thinly sliced onions in a crispy chickpea batter…. My favourite. Four Onion Bhajisper portion.
Mixed Vegetable Pulao $7.50
- Basmati rice cooked with fresh seasonalvegetables and spices.
Beef Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Kadai Lamb $16.50
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
Naan Platter $10.00
- Plain Naan, Garlic Naan & Cheese-Garlic Naan.

Large $3.20
Boysenberry Fudge $2.00
-chicken kiev
Hamburger $5.50
- t/sauce
-mussel fritter $4.50
-bacon and cheese
Deep Fried Banana $2.00
-garlic chips $5.50

Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
Prawn and Mango Salad(GF) $13.00
- w/fresh cooked prawns, lettuce and mesclun mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle of house-made mango vinaigrette.
All meals are prepared fresh to order for your maximum enjoyment
-Add a fried egg... $2.50
Corn Fritter Stack(GF) $16.50
- TG’s popular fritters come layered w/ brie cheese and streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
Bowl Fries $6.00
- w/ tomato sauce or Aioli Bowl
Chicken, brie and cranberry sauce $9.50
Caramelised onion and cheese $7.50

Plan Rice $3.00
Mango Chutney $3.50
Beef Madras $15.99
- Cooked with mustard seed, coconut cream, herbs and spices.
Dal Makhani $14.99
- Black lentils with mild spices in a creamy tomato sauce.
Lamb Saagwala $16.50
- Fresh spinach and ginger in garlic sauce.
Pulaw Rice $7.50
Chicken Madras $15.99
- Cooked with mustard seed coconut cream herbs spices.
Chicken Tikka (6 Pieces) $10.00
- (GF) Tender morsels of boneless chicken marinated in garlic and ginger. Roasted in Tandoor and served with salad chutney

Mint chutney $2.50
- Mint & Yogurt
Basket of fries with butter chicken sauce $8.90
- Without Chicken
Basmati rice $2.50
- Plain steamed Basmati rice.
Tandoori chicken F $20.00 / H $10.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
Goan curry (fish/prawn) $18.00
- A Goa speciality. Cooked with coconut, capsicum Tomatoes, cream and an assortment of spices.
Tandoori prawns (12pc) $18.00
- Marinated prawns cooked in the tandoor.
Palak paneer $15.80
- Cubes of home-made Indian cottage cheese cooked with spinach and spices.
Chicken nuggets & chips $8.90

Lush Gelato Sundae $7.00
- 2 Scoops, Berry, Chocolate or Caramel Sauce, Whipped Cream & Toasted
Chocolate Deluxe Cake $45.00
Half Lush Famous Egg Benedict $13.00
- Salmon, Bacon, Ham or Spinach
Chocolate Deluxe Cake $65.00
Green Meadows Grass Fed Beef Burger $18.80
- With Rocket, Caramelised Onions, Blue Cheese Mayo & Beer Battered Fries
Cajun Chicken & Bacon Salad $18.80
Toasted Sesame Bagel Smoked Salmon Pate $18.50
Maple & Cinnamon Roasted Granola $12.80
- Layered with Berry Compote & Greek Yoghurt

Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
-add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
Fruit Toast with Butter $5.00
Fish n Chips $6.00
2 Filled Toasties with Fries $6.00
Creamy Mushrooms on Toast (Gluten Free Available) $14.00
Chicken Nuggets with Fries $6.00
Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00

Pork Fillet $34.00
- Confit belly, kumara, crispy potato, puffed crackling, fig jus (GF)
Chicken Breast $34.00
- Pistachio, lyonnaise potato, butternut squash puree, charred corn (GF)
Tempura Prawns - Baby cos lettuce, radish, pickled onion, curry vinaigrette (DF) $17.00
Governors Club $19.00
- Grilled chicken. free range egg, bacon, cheddar club sandwich with tomato, leafy greens, fries and roasted garlic aioli
Grilled Vegetables $29.00
- Crispy polenta. halloumi. spinach salad (V, GF)
Confit Duck Leg $37.00
- Curried pomme anne, beetroot and yogurt espuma, carrot,cinnamon jus (GF)
Creme Brulee $15.00
- Vanilla. almond crumble. cappuccino ice cream
Dumplings $16.00
- Truffle potato, cavolo nero chips, caramelised onion puree, chive oil (V)

300g Scotch Fillet Steak LG* $23.00
Pineapple Fritter V $2.20
400g Rump Steak LG* $23.00
Creamy Mushroom $4.00
Garlic Aioli $3.00
Dory* $2.90
Seafood Basket** $15.00
Chicken Diane LG Our signature dish. Grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, served with salad & chips (Double the Chicken +$7.00) $15.00

Nachos $9.00
- served with salsa, cheese, beans & sour cream
Hot Chips & Chicken nuggets $8.00
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Hot chips $5.00
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup

Thai Beef Salad $28.50
- Marinated beef strips with seasonal salad and topped with crispy noodles
Moroccan Lamb Burger $19.50
- Moroccan lamb burger containing salad, tomato, cheese, aioli sauce, and served with a side of fries
Chicken & Bacon Burger $19.50
- Fresh chicken breast with mixed salad, tomato, cheese, bacon, aioli sauce, and served with a side of fries
Rib-Eye Steak $33.50
- Rib-eye fillet steak cooked to your liking and served with fries, salad and creamy mushroom sauce
Roast Vegetable Salad $28.50
- Served with vegetable curry samosas
French Toast $15.50
- French toast with seasonal berries, maple syrup and cream
Crumbed Chicken Salad $21.50
- Crumbed chicken breast, served with fresh mixed salad, fries, and plum sauce on the side
Moroccan Beef Burger $19.50
- Moroccan beef burger containing salad, tomato, cheese, aioli sauce, and served with a side of fries

Fern Lodge Restaurant in Taranaki Menu

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Fern Lodge Restaurant

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40 Matai Street, Inglewood, Taranaki, 4330, New Zealand

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