Address
40 Matai Street, Inglewood, Taranaki, 4330, New Zealand
Fern Lodge Restaurant in Taranaki Menu
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ENTREES- Garlic Bread [4 Pieces] $8.00
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Soup of the day $12.00
- Served with Garlic Bread.
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Salt & Pepper Squid $14.00
- Asian coleslaw, sesame seeds, sprouts and a coriander and lime dressing.
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Warm Chicken & Bacon Salad $14.00
- Potato, kumara, balsamic onions, salad leaves, thyme-mustard aioli.
MAINS-
Vegetarian Pasta $22.00
- Fettuccine with mushrooms, feta, roasted pumpkin & tomatoes in a garlic cream sauce.
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BBQ Pork Ribs $24.00
- Sticky Asian style braised pork ribs w sweet soy glaze. Served w Asian coleslaw & fries.
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Fish & Chips $25.00
- Beer Battered Fresh Fish with house made tartare sauce, served with fries & salad.
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Gourmet Kiwi Burger $25.00
- 180g Angus Beef Pattie, onion rings, beetroot, bacon, cheese, salad, smoked bbq sauce. Served with fries & aioli.
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Chicken, Cranberry & Brie Burger $25.00
- With baby spinach, tomato, beetroot & aioli. Served with fries.
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Chicken Parmigiana $27.00
- Crumbed Chicken Breast with smokey ham topped Napoli tomato sauce and stringy mozzarella cheese served with coleslaw & fries.
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200g Scotch Fillet Steak $30.00
- Served with roasted mushrooms, beer battered fries, coleslaw and red wine jus.
EXTRAS/SIDES- Fries w Aioli $6.00
- Fresh Garden Salad $6.00
- Coleslaw $6.00
- Two fried eggs $3.00
- Onion Rings [6] $3.00
KIDS MENU All $10.00- Creamy Chicken Pasta
- Fish n Chips
- Chicken Nuggets and Fries
- Baby Beef Burger w Fries
DESSERTS-
Banoffee Stack $12.00
- Cinnamon sweet pastry, caramel sauce, fresh banana with whipped cream
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Warm New York Brownie $12.00
- With Vanilla ice cream & chocolate sauce
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Apple Crumble $12.00
- With Vanilla ice cream
Nearby Sample Menus
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Lemon & Thyme Chicken Salad (GF) $18.00
- With rocket, feta, macadamia nuts, orange & avocado
- -bacon $16.80
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Honey Roasted Granola (V**) $13.50
- With fresh apples, banana, orange & passionfruit yoghurt
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Creamy Mushrooms (V) $15.50
- Creamy roast garlic & balsamic mushrooms on toasted sourdough
- Spinach $5.50
- -Alternative milks available add $1.50
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Braised Beef Cheek $20.50
- With pumpkin gnocchi and crispy kale
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Elixir’s Famous Mince on Toast $17.00
- With a free range poached egg & aioli, using local beef from green meadows farm
- Large chips $9.50
- Add mushrooms $3.00
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Kids fish n’chips $12.80
- grilled, crumbed fresh fish with chips and tomato sauce
- Mushrooms $4.80
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Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
- Bratwurst $3.50
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Skewers $11.80
- harissa rubbed chicken breast
- Add bratwurst $3.50
- Served with rice or fries, hummus and choice of sauces
- -Large 12´´ $11.50
- ●Falafel (V)
- Mixed (chicken & lamb) $8.00
- Punnet of any dip $3.50
- -Medium 10´´ $10.00
- Chicken $9.90
- Fries with aioli $3.50
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Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
- e. $23.90
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Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
- pesto pizza pane $8.90
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Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
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Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
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Insalata Di Pollo $23.90
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
- chilli pizza pane $ 6.90
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Roasted Salmon $17.50
- W your choice of salads
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Satay Chicken & Bacon Burger $18.50
- W house slaw & french fries
- (TILL 3PM)
- Eggs On Toast $10.00
- Choose From Our Range Of Extras $1.50 - $5.00
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Fish & Egg Burger $17.50
- W house slaw, french fries & federal tartare
- - Bacon $5.00
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Sticky Pulled Pork Burger $18.50
- W apple & ginger slaw & aioli
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Original German Bratwurst Sausages N/A
- One each Thüringer Bratwurst and Münchener Weisswurst served w our finger licking good Pan Fried Potatoes, Sauerkraut, Red Cabbage, Jus and sweet German Mustard
- Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed Garden Spinach, Vegetable,Tomato and Garlic Butter N/A
- 3 course $50
- Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta, petite Salad $23
- Prime NZ Scotch Fillet cooked to your liking w Caesar Salad and our Pan Fried Potatoes, Jus N/A
- 1 course $30
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Cheeseboard $18
- Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote
- 2 course $40
- #3. Prosciutto, rocket, shaved parmesan $18.50
- #1. Margherita with fresh basil (v) $13.00
- #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
- #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
- #2. Smoked paprika sausage, roasted red peppers, onions $15.50
- #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
- #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
- #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
- Humuz & Tabouli $11.00
- Lamb $11.50
- Chicken $15.00
- Mixed $11.50
- Mixed $16.00
- Mixed $11.50
- Falafel $15.00
- Zuchini $15.00
- Choice of two sides
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Rib Eye $ 29.00
- 250 gram + below selection
- -Jus
- -Creamy mashed potatoes
- -Refried pinto beans, guacamole & salsa $12.00
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Chicken Open Sandwich $ 15.00
- Chicken fillets, avocado, crispy pancetta & cranberry relish
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Roast Beef & Yorkshire Pudding $ 20.00
- Potato puree & mushroom & whisky sauce
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Tout & Chocolate Brownie $ 14.00
- With white chocolate yogurt
- N/C Add mushrooms $3.00
- Served w/ relish
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Avocado & Feta Smash $12.00
- Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
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Pancake Trio $14.00
- Served w/ maple syrup, boysenberries & fresh cream.
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Prawn & Mango Salad $13.00 (GF)
- w/ fresh cooked prawns, lettuce & mesculan mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle Of house-made mango vinaigrette.
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Bowl Wedge $8.00
- w/ sweet chilli sauce or sour cream
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Bowl Fries $6.00
- w/ tomato sauce or Aioli
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Corn Fritter Stack $16.50 (GF)
- TG's popular fritters come layered w/ brie cheese & streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
- Multigrain bread $5
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Mediterranean $18
- Char grilled eggplant, zucchini, artichokes, capsicums, red onions, kalamata olives, tomato sauce, feta and mozzarella
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Veggie Burger $18
- Chickpea and peanut spiced patty, with swiss cheese, iceberg lettuce, tomato, beetroot and aioli
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Pepperoni $18
- Pepperoni, roasted onions, tomato, capsicum, tomato sauce and mozzarella cheese
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Mini Angus Burger $10
- Angus beef patty with swiss cheese, lettuce and tomato, served with hand-cut fries and tomato sauce
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Big Breakfast $19.8
- Eggs any style with oven dried tomatoes, mushrooms, potato cake, bacon, kransky sausage and house made baked beans on grilled sourdough bread (veggie option available)
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Smashed Avocado $16.5
- On multigrain roast with oven dried tomato, poached eggs and bacon dust (veggie option available)
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Salgados - Risolis $18
- half moon shaped crumbed pastries, filled with either mince, shrimp or mozzarella and herbs
- Creamy Mushrooms on Toast (Gluten Free Available) $14.00
- Cheerios with Bread $6.00
- Porridge $9.00
- Fries S $3.50 / L $7.50
- -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
- -3 fill $6.70
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Toasties (Gluten Free available)
- Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
- -2 fill $6.20
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Butter Chicken $14.90
- (The most popular delicacy of Northern India) Tender pieces of chicken cooked in creamy tomato gravy
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Chicken Tikka Masala $14.90
- Chicken mixed with yoghurt and spices, roast in oven, cooked with onion tomato based gravy
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Lamb Vindaloo $14.90
- Lamb cooked in authentic vindaloo gravy "Goan" style
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Fish or Prawn Saagwala $16.90
- Sliced fish fillet or prawn cooked with ginger, garlic and fresh spinach paste gravy to perfection
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Mixed Pakora (6 pcs) $4.50
- Sliced potato, silverbeet and cauliflower dipped in pea flour batter, deliciously spiced and fried to golden brown
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Plain Rice $3.00
- Steamed fine flavour basmati rice
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Matar Paneer $14.90
- Cubes of cottage cheese and peas cooked with ginger, onion, and tomato in brown gravy
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Pulaw $5.50
- (Choices of vegetables, cumin, peas)
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Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
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Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
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Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
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Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
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Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
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Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
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Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
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Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
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Sigara Borek $10.00
- Deep fried rolls of filo pastry filled with feta cheese, potatoes and mixed herbs served with yogurt
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Squid and Chorizo Salad $20.00
- Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
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Kebab Borek $10.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
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Fish of Day $26.00
- Ask the waiting staff
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Vegetarian Delight $22.00
- Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
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Chicken - Mushroom Pasta $24.00
- Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
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Classic Greek Salad $16.00
- Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
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Pasta Chicken - Mushroom Pasta $10.00
- Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
Fern Lodge Restaurant
Phone
067567220
Opened hours
Monday: 1:00 – 7:00 PM, Tuesday: 1:00 – 7:00 PM, Wednesday: 1:00 – 10:00 PM, Thursday: 1:00 – 11:00 PM, Friday: 1:00 PM – 12:00 AM, Saturday: 1:00 PM – 12:00 AM, Sunday: 1:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
40 Matai Street, Inglewood, Taranaki, 4330, New Zealand
- Taranaki Others Menus