Fern Lodge Restaurant in Taranaki Menu

Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
Green lip mussels $26
- in a spicy creamy tomato sauce with toasted bread
Muesli $14.00
- Served with yoghurt and berries.
5 Course tasting menu $65 pp
- Changes weekly. To be had by the table
Beer battered fish of the day with fries, green salad & homemade tartare sauce $27
Salad of the day $16
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
Platters $36
- Dessert platter

Spicy wedges $4.50
Falafel (vegetarian) $9.50
Served with homemade turkish bread with seasonal salads, dips (cacik, hummus, tabouli and spicy walnut sauces, choice of your meat and rice
Chicken $9.90
Meze platter $8.00
- Selection of dips with turkish bread
Mixed (chicken & lamb) $15.00
Dolma( stuffed vine leaves) $1.00 ea
-Medium 10´´ $10.00

Fish Of The Day $32.00
- with handcut chips & salad
Bluff Oysters
- Battered or natural
●entrees
Crispy Chicken Bites
- with aioli & sweet chilli dipping sauces
●burgers
Baked Salmon $35.00
- with broccoli, roasted vegetables & whole tiger prawns
Tiger Prawns $18.00
- on kumara trivet with aioli
Fettuccine $28.00
- Cooked in creamy tomato pesto sauce with grated parmesan

Papadom $0.50
Chicken Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Prawn Jhalfrezee $18.00
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Kashmiri Pulao $6.50
- Basmati rice mixed with cashews, almonds,sultanas and desiccated coconut.
Butter Naan $3.50
- Unleavened wholemeal flour bread layered withlashings of ghee. Baked in the tandoor.
Chicken Tikka Masala $16.50
- An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.
We use traditional Tandoors which have a clay pot and this gives our Naans And meats their great flavour.
Lamb Nawabi $16.50
- Diced lamb lightly sauteed with onions, garlic,ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.

spicy tower salad $16.50
- layers of grilled vegetables and fried egg topped with refreshing spicy dressing and minced chicken
phad thai wonton sheets $15.50
- deep fried crispy wonton sheets mixed with phad thai sauce, bean sprouts, chives and prawns
steamed curry mussels 4pcs $10.00
- steamed thai red curry paste NZ mussels, topped with thick coconut cream before serving
tom yum fried rice $16.50
- fried rice with tom yum spices, mushrooms and prawns
waterfall roast duck $16.50
- juicy roast duck is mingled with generous portions of lemon juice, chilli red onions, fish sauce and toasted rice, making the meat taste fresh
spring and summer 4pcs $8.50
- fresh spring rolls with bbq pork and fresh slices of vegetables
satay roti wrap $16.00
- roti bread wrap together with satay chicken and creamy satay peanut sauce
prawn spring rolls 4pcs $8.50
- deep fried spring rolls filled with prawns

Signature Vegetarian $9.00 per head
Marmite Mania $4.00
Cookie Fix $2.00
Ediballs $3 or $5 for two packs
Brave Beef $5.00
Falafel Pita $10.9 Reg / $8.9 Petita
Custom Mix $10.00 per head
Roast Beef Pita $10.9 Reg / $8.9 Petita

MAGICAL MUESLI(DF) $10.50
- lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
BAGEL(GF) $10.50
- hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
ALA BENEDICT $15.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
CHOICE COMBO(DF) $14.50
- our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
- homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add hollandaise ($1.50)
PERFECT PORRIDGE(DF) $10.50
- creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
SUPER SMOOTHIE(DF)(V)(GF) $9.00
- banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed

Veg Spring Rolls $6.00
Seafood Tawa $21.50
- Prawns, fish and seafood mix cooked in butter and karma sauce, desiccated coconut and fresh herbs
Bhuna (Lamb, Beef) $19.00
- Boneless pieces meat smeared in tomato based gravy and cooked in fresh fragrance of ginger, garlic and bhuna masala.
Butter Vegetables or Paneer $17.00
- Seasonal vegetables or cortege cheese cooked in delicious rich creamy tomato base sauce
Zaika Prawns $13.00
- Prawns stopped in egg boner and chickpea and served with green salad and saute
Madras (Chicken, Lomb, Beef, Veg) $17.50
- Traditionol south Indian curry tempered with mustard and arty
Chicken Avacado Salad $16.90
- Succulent pieces of chicken mired with Avocados, green leaves and twist of Balsamic vinegar, served with garlic bread
Rogan Josh (chicken, lamb, boof) $17.50
- Traditional north Indian curry prepared with fine brown

Hot Platter
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
Baked Provincial Vegetable Mille Feuille - choose one side
Locally Caught Market Fresh Today
- Our creations are famous!
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
+ $6 per extra person
Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing

Kanava Fry (Calamari) $11.99
- Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
Prawn Biriyani $18.00
Ceylon Paratha $3.50
- A flat south Indian bread
Kerala Fish Fry $13.99
- Fish marinated with chefs special kerala spices and deep fried served with salad
Kerala Vegetable Salad $5.00
- A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
Cardamom Ice cream $6.00
Raita $4.00
- Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
Garlic Ceylon Paratha $4.50

Eggs on toast with hollandaise $12.00
Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
Omelette $17.00
- with ham, brie & rocket
Omelette $17.00
- with field mushroom, parmesan & spinach
Eggs on toast with hollandaise add salmon $17.00
Granola $14.00
- with greek yoghurt and berry compote
Eggs on toast with hollandaise add bacon $17.00
Croque Madame (with egg) $16.00

Garlic Bread $3.50
Steak & Onion T/S $9.00
- Served with Fries.
Apple Shortcake $5.50
- Served hot
Omelette $12.00
- 2 fillings of your choice
Steak, Egg & Cheese T/S $10.00
- Served with Fries.
12-2pm
Nachos $10.00
- Premiem beef mince served w sour cream & salsa.
Smoked Chicken Foldover $13.00
- On Foccasia Bread W camambert, avo, bacon & cranberry sauce. Served w salad & fries.

Mini Fish Burger $10.00
- With hand cut chips & tomato sauce.
Too Easy $16.00
- Green Meadows 150gm beef patty, sweet gherkin relish, Swiss cheese, beer battered onion rings & BBQ sauce.
Beer Battered Onion Rings $8.00
- Chargrilled onion dipping sauce.
Hand Cut Chips $7.00
- Prohibition Secret Seasoning & herb aioli.
Ewe Know It $16.00
- Lamb shoulder rillette croquette, crispy grilled field mushroom, mint jelly, marinated feta & red slaw.
Lettuce $1.00
Sauteed Broccoli $8.00
- Preserved lemon, parsley oil, toasted seeds & shaved parmesan.
Savoy Cabbage Wedge $9.00
- Kewpie mayo, mirin dressing & toasted seeds.

Satay Kebabs Grilled chicken skewers on rice with salad & satay sauce $17.00
Grilled Garlic Bread V $4.50
Chicken Diane LG Our signature dish. Grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, served with salad & chips (Double the Chicken +$7.00) $15.00
300ml Bottles Coke, Diet Coke, Coke Zero, Sprite, L+P, Fanta $2.50
Banana Fritter $2.50
SOFTDRINKS -
Potato Fritter V $1.30
Breakers Burger Beef, bacon, lettuce, tomato, cheese, BBQ, mayo $9.50

Mango Chicken $10.00
- Sliced Chicken and Mango cooked in Almond and Cream Sauce, served with rice and salad
Meze Platter for Two $27.00
- A selection of hummas, zazik and bissare with feta sundried olives. Two sigarborek, 2 dolma, 2 falafel and 2 stuffed mushrooms served with israeli cous-cous & turkish bread
Sigara Borek $12.00
- Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt
Chicken Souvlaki $13.00
- Marinated Chicken on skewers with salad, hummas and pita bread
Kebab Borek $10.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
Tabuleh $12.00
- A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
Deep Fried Mushrooms $10.00
- Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
Pirzolla Salad $22.00
- Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus

Fern Lodge Restaurant in Taranaki Menu

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Fern Lodge Restaurant

Taranaki > Fern Lodge Restaurant

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40 Matai Street, Inglewood, Taranaki, 4330, New Zealand

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