Fern Lodge Restaurant in Taranaki Menu

ENTREES ENTREES
  • Garlic Bread [4 Pieces] $8.00
  • Soup of the day $12.00
    • Served with Garlic Bread.
  • Salt & Pepper Squid $14.00
    • Asian coleslaw, sesame seeds, sprouts and a coriander and lime dressing.
  • Warm Chicken & Bacon Salad $14.00
    • Potato, kumara, balsamic onions, salad leaves, thyme-mustard aioli.
MAINS MAINS
  • Vegetarian Pasta $22.00
    • Fettuccine with mushrooms, feta, roasted pumpkin & tomatoes in a garlic cream sauce.
  • BBQ Pork Ribs $24.00
    • Sticky Asian style braised pork ribs w sweet soy glaze. Served w Asian coleslaw & fries.
  • Fish & Chips $25.00
    • Beer Battered Fresh Fish with house made tartare sauce, served with fries & salad.
  • Gourmet Kiwi Burger $25.00
    • 180g Angus Beef Pattie, onion rings, beetroot, bacon, cheese, salad, smoked bbq sauce. Served with fries & aioli.
  • Chicken, Cranberry & Brie Burger $25.00
    • With baby spinach, tomato, beetroot & aioli. Served with fries.
  • Chicken Parmigiana $27.00
    • Crumbed Chicken Breast with smokey ham topped Napoli tomato sauce and stringy mozzarella cheese served with coleslaw & fries.
  • 200g Scotch Fillet Steak $30.00
    • Served with roasted mushrooms, beer battered fries, coleslaw and red wine jus.
EXTRAS/SIDES EXTRAS/SIDES
  • Fries w Aioli $6.00
  • Fresh Garden Salad $6.00
  • Coleslaw $6.00
  • Two fried eggs $3.00
  • Onion Rings [6] $3.00
KIDS MENU All $10.00 KIDS MENU All $10.00
  • Creamy Chicken Pasta
  • Fish n Chips
  • Chicken Nuggets and Fries
  • Baby Beef Burger w Fries
DESSERTS DESSERTS
  • Banoffee Stack $12.00
    • Cinnamon sweet pastry, caramel sauce, fresh banana with whipped cream
  • Warm New York Brownie $12.00
    • With Vanilla ice cream & chocolate sauce
  • Apple Crumble $12.00
    • With Vanilla ice cream

Nearby Sample Menus

Salt Restaurant (sample menu)
  • Three Egg Omelette $17.00
    • Choose three fillings: Bacon, salmon fillet, mushroom, onion and mozzarella cheese
  • Fish of the day POA
  • Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
  • Salad of the day POA
  • Side Dishes $3.00
    • Eggs
  • Pancakes $17.00
    • With berry coulis, maple syrup & whipped cream or with crispy bacon, banana & maple syrup.
  • Green lip mussels in a spicy creamy tomato sauce with toasted bread $26
  • Fish of the day POA
Joe's Garage (sample menu)
  • Oriental joe $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
  • Pikelets $9.80
    • streaky bacon, maple syrup and banana
  • Pikelets $9.80
    • raspberry jam and real whipped cream
  • Polenta chips $8.00
    • polenta chips with sweet chilli and aioli
  • Flat bread $8.00
    • cream cheese and sweet chilli
  • Joe’s chips and gravy $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • Add mushrooms $3.00
  • Small chips $4.80
Monica's Eatery (sample menu)
  • Santa Maria sardines, marinated cherry tomatoes, salsa verde bruschetta $14.90
  • Broad bean, ricotta and mint $13.90
  • Bluff oysters, shallots, red wine vinegar $4.00
  • Cheese, gluten free seed crackers, pears, your choice of: Gorgonzola Dolce / Provolone Dolce / Grana Padano $15.90
  • Handmade pappardelle, beef cheek ragu, grana padano $22.90
  • Semi-dried vine tomatoes, pancetta, rocket $14.90
  • Pancakes, salted caramel mascarpone, maple, broken meringue - Add crispy pancetta $5.90 $14.90
  • Coyo natural coconut yogurt, berries, almonds and urban honey $9.90
Big Jim's Garden Cafe (sample menu)
  • Spinach $2.00
  • Salmon Ceviche $18.50
    • Ceviche salmon on bed of seasonal salad with feta cheese and raspberry vinegar dressing.
  • Big Jim’s Hot Beef Sub $15.90
    • Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
  • -Add Chicken $18.90
  • Kids fluffy $1.00
  • Small Fries $5.00
  • Chicken nuggets and fries $7.50
  • Eggs Benedict (GF) $16.90
    • Poached eggs served on homemade rosti with hollandaise sauce and your choice of one topping, bacon, spinach or balsamic mushrooms.
Eden Cafe and Restaurant (sample menu)
  • Mixed Platter For Two $16.00
    • Consists of Vegetable Samosa, Onion Bhaji, Lamb Kebab and ChickenTandoori tikka. Specially recommended by our Chef
  • Chicken Tikka Masala $16.50
    • An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.
  • Mixed Vegetable Pickle $2.50
  • AlooParantha $4.00
    • Unleavened wholemeal flour bread stuffed withpotatoes, onions and spices.
  • AlooMattar $15.00
    • Potatoes and peas cooked with tomatoesand ground spices.
  • Mango Chicken $16.50
    • Tender boneless pieces of chicken, oven cooked and finished in a delicious mango, tomato and cashew nut sauce.
  • AlooSaag $15.80
    • Potatoes cooked with spinach and spices.
  • Naan $3.00
    • Leavened bread made of refined flour bakedin the tandoor.
Ms White (sample menu)
  • #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
  • #4. Salami, mushroom, gorgonzola, taleggio $19.00
  • #2. Smoked paprika sausage, roasted red peppers, onions $15.50
  • #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
  • #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
  • #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
  • #8. Salami, chilli, garlic, fresh basil, olives $16.00
  • #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
Bombay to Paris (sample menu)
  • Lamb kebab $8.00
    • Lightly spiced lamb mince rolled on skewers and roasted in the tandoor.Served with salad and mint dressing.
  • Prawn saag $17.00
    • Prawn cooked in spinach, onion and tomato finished with cream.
  • Chicken biryani $14.00
    • Chicken morsels, herbs and dry fruits cooked along basmati rice.
  • Dal makhani $14.00
    • Combination of two lentils, cooked with a generous helping of butter and cream, flavored with traditional spices.
  • Onion bhaji $6.00
    • Sliced of onion, coated with a chickpea batter. Deep fried and served with tamarind dressing.
  • Kadahi chicken $15.00
    • Bonless chicken cooked with onion capsicumand tomato.
  • Butter prawn $17.00
    • Prawns cooked in butter & creamy sauce.
  • Prawn masala $17.00
    • Prawns cooked in an onion, coriander, cream and tomato based sauce.
Midhurst Tavern (sample menu)
  • Garden Salad $4.00
  • Brian Special Toastie $6.00
  • Corn Stack $14.00
  • B.L.T Burger & Fries $8.50
  • Chicken Burger & Fries $9.50
  • Steak Burger & Fries $9.50
  • All Day Breakfast $15.00
  • Wedges $12.00
Roast 2Nite (sample menu)
  • -Large $15.00
  • Vegetarian - roast veggies, peas, onions & sour cream swirl
  • -Mini $9.00
  • Apple Crumble $6.00
  • Satay Chicken
  • Pasta of the Day
  • -12 inch $14.00
  • -Mini $8.00
Westside Grille (sample menu)
  • BLT $9.80
    • Bacon, lettuce and tomato on toasted grain bread
  • BAHA FISH TACOS $14.90
    • Battered fresh fish, slaw coriander and a zesty tartare sauce.
  • BIG KIWI BREAKFAST $21.80
    • Eggs your way, served with bacon, tomato, potato hash, mushroom and sausage.
  • BEETROOT & FETA $17.80
    • Balsamic roasted beetroot with spinach leaves. tomatoes, feta and a pesto vinaigrette.
  • CRISPY CHICKEN TACO $10.90
    • 2 fresh crispy chicken tacos with lettuce and mayo
  • EGGS BENEDICT $18.40
    • Poached egg on English muffin in Hollandaise and served with your choice of: Bacon or Salmon or Mushroom
  • PRAWN & SHRIMP & AVO $19.80
    • Tempura battered prawns, shrimp, leafy greens with a tangy avocado dressing.
  • A LETTUCE WRAPPED 'NO BUN' OPTION IS AVAILABLE FOR EVERY BURGER.
Pizza Magic (sample menu)
  • Vege prime (V) $5.99
    • Tom sauce, onion, mushroom, capsicum, herb and cheese
  • Hawaiian $5.99
    • Tom sauce, ham, pineapple and cheese
  • Just cheese (V) $5.99
    • Tom sauce, parmesan cheese, lots of mozzarella
  • Mexican $15.99
    • Tom sauce, chilli flakes, onion, capsicum, chorizo, pepperoni, jalapeños, cheese and peri peri swirl
  • Chicken and bacon camembert $15.99
    • Tom sauce, onion, bacon, chicken, cheese, camembert and hollandaise sauce
  • Tuesday $11.99
    • Butter chicken
  • Mr. Wedge $12.99
    • BBQ sauce, ham, onion, potato wedges, cheese and hollandaise sauce
  • Italian $15.99
    • Tom sauce, onion, mushroom, capsicum, bacon, sausages, pepperoni, herbs and cheese
Volcanoview Restaurant (sample menu)
  • Warm waffle sugar & ice cream $9
  • Pouakai $21
    • spicy mince, bacon, mushroom, onion, capsicum, tomato and grated cheese
  • Hot spicy Thai Beef Salad $18
  • -Apple or Ice cream + choc sauce & cream $9
  • Home made Chicken nuggets or fishbites, chips $10
  • Dame Blanche [Sundae] $11
    • with hot chocolate
  • 18+ Pancake $20
    • Apple, Banana, Pineapple, raisins, cream, infused with dark rum
  • Gluten free Seafood chowder $20
    • with fish, prawns, mussels, scallop, slices of baguette (the bread is NOT gluten free!)
The Mayfair (sample menu)
  • Roasted Chicken Breast $26.50
    • wrapped in streaky bacon, on pumpkin risotto, with wilted spinach, creamy garlic and mushroom sauce
  • -add fried egg $1.00
  • -Small $12
  • -Small $11
  • -large $19.50
  • -Small $11
  • Spicy Chicken Wings. $10.00
    • with sour cream and chillies
  • -add fried egg $1.00
Governors Eatery & Bar (sample menu)
  • Broccoli with roasted almond butter (GF, V) $7.00
  • Pork Fillet $34.00
    • Confit belly, kumara, crispy potato, puffed crackling, fig jus (GF)
  • For two $24.00
  • Green salad with balsamic dressing (GF, DF, V) $7.00
  • Dumplings $16.00
    • Truffle potato, cavolo nero chips, caramelised onion puree, chive oil (V)
  • For one $9.00
  • Open Sandwich $20.00
    • Choose either grilled fillet steak or grilled chicken breast, beetroot relish, bacon, melted cheese, tomato and salad greens, built up on crusty sourdough bread with beer battered onion rings
  • Tempura Prawns - Baby cos lettuce, radish, pickled onion, curry vinaigrette (DF) $17.00
Landing Cafe (sample menu)
  • Cornish seafood bake $18.00
    • Mixed seafood in withe wine sauce topped with mashed potato side with green salad
  • French toast $17.00
    • Served with bacon, banana, mapple syrup and whipped
  • Creamy garlic mushroom $17.50
    • Mushroom sautéed served on a parmesan and paprika savory french toast
  • Chiclken laksa $17.50
    • Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
  • Monsignor croute $12.00
    • French style toasted sammy with tomato and brie or ham and cheese
  • Landing works $19.00
    • Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
  • Mammoth pie $18.50
    • Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
Fern Lodge Restaurant

Fern Lodge Restaurant

location

Address

40 Matai Street, Inglewood, Taranaki, 4330, New Zealand

phone

Phone

067567220

email

Email

None

clock

Opened hours

Monday: 1:00 – 7:00 PM, Tuesday: 1:00 – 7:00 PM, Wednesday: 1:00 – 10:00 PM, Thursday: 1:00 – 11:00 PM, Friday: 1:00 PM – 12:00 AM, Saturday: 1:00 PM – 12:00 AM, Sunday: 1:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
40 Matai Street, Inglewood, Taranaki, 4330, New Zealand
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