Address
40 Matai Street, Inglewood, Taranaki, 4330, New Zealand
Fern Lodge Restaurant in Taranaki Menu
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ENTREES- Garlic Bread [4 Pieces] $8.00
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Soup of the day $12.00
- Served with Garlic Bread.
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Salt & Pepper Squid $14.00
- Asian coleslaw, sesame seeds, sprouts and a coriander and lime dressing.
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Warm Chicken & Bacon Salad $14.00
- Potato, kumara, balsamic onions, salad leaves, thyme-mustard aioli.
MAINS-
Vegetarian Pasta $22.00
- Fettuccine with mushrooms, feta, roasted pumpkin & tomatoes in a garlic cream sauce.
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BBQ Pork Ribs $24.00
- Sticky Asian style braised pork ribs w sweet soy glaze. Served w Asian coleslaw & fries.
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Fish & Chips $25.00
- Beer Battered Fresh Fish with house made tartare sauce, served with fries & salad.
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Gourmet Kiwi Burger $25.00
- 180g Angus Beef Pattie, onion rings, beetroot, bacon, cheese, salad, smoked bbq sauce. Served with fries & aioli.
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Chicken, Cranberry & Brie Burger $25.00
- With baby spinach, tomato, beetroot & aioli. Served with fries.
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Chicken Parmigiana $27.00
- Crumbed Chicken Breast with smokey ham topped Napoli tomato sauce and stringy mozzarella cheese served with coleslaw & fries.
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200g Scotch Fillet Steak $30.00
- Served with roasted mushrooms, beer battered fries, coleslaw and red wine jus.
EXTRAS/SIDES- Fries w Aioli $6.00
- Fresh Garden Salad $6.00
- Coleslaw $6.00
- Two fried eggs $3.00
- Onion Rings [6] $3.00
KIDS MENU All $10.00- Creamy Chicken Pasta
- Fish n Chips
- Chicken Nuggets and Fries
- Baby Beef Burger w Fries
DESSERTS-
Banoffee Stack $12.00
- Cinnamon sweet pastry, caramel sauce, fresh banana with whipped cream
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Warm New York Brownie $12.00
- With Vanilla ice cream & chocolate sauce
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Apple Crumble $12.00
- With Vanilla ice cream
Nearby Sample Menus
- Bacon or Ham $18
- Berry compote & cream cheese $10
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Monte Christo $16.9
- Chicken, streaky bacon, cranberry sauce, camembert, red onion & creamy mayo
- Deluxe Beans $4.8
- Salmon fillet, cream cheese, capers & watercress $17
- Add Seasonal Avocado $3.5
- Make GF $2
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Grilled 3 Cheese $10
- w/ swiss, cheddar & edam cheese, smoky onions & creamy chipotle
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Chicken joe $25.80
- free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
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Fruit crumble $12.00
- rhubarb, plum and apple served warm with premium vanilla bean ice cream
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Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
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Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
- Spinach $4.80
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Kids porridge $6.80
- with chopped nuts, fruit and brown sugar
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Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
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Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
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Shrimp Cocktail $18.00
- with thousand island sauce
- Chicken $15.00
- Fish $15.00
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Housemade Fishcakes S $16/ L $24
- with salad and handcut chips
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Prawn Cutlets $16.00
- Marinated in sweet chilli & garlic, battered to finis
- -1 doz $49.50
- -1/2 doz $20.00
- -1/2 doz $27.00
- #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
- #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
- #4. Salami, mushroom, gorgonzola, taleggio $19.00
- #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
- #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
- #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
- #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
- #3. Prosciutto, rocket, shaved parmesan $18.50
- Extra’s $1.00
- Crab stick $1.50
- Snapper $8.50
- Snapper $6.00
- Deep fried moro bar $3.00
- Curry & rice roll $2.50
- Scallop $1.70
- Pineapple ring $1.50
- Biryani (Chicken, Lamb, Beef) $18.00
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Prawn Mango Salad $19.90
- Prawn drizzled through mango sauce and served on a green salad in nearer dressing served with garlic bread
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Daal Makhani $15.50
- Lentils stewed on a slow fire overnight, garnished with ginger and coriander
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.Mixed Platter for Two $17.00
- Chicken Tikka, Lamb kebab, onion bhaji and veg pakora.
- Veg Biryani $16.50
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Vindaloo (Lamb, Beef) $17.50
- Spicy curry straight from the beeches of Goa, cooked in hot vindoloo sauce. Goes well with raita.
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Scallops Coconut Salad $19.90
- Scallops stirred with coconut sauce on a bunch of green salad and served garlic bread
- Pulaw Rice $7.50
- Falafel $11.00
- Zucchini $11.00
- Zuchini $15.00
- Chicken $15.00
- Lamb $15.00
- Humuz & Tabouli $11.00
- Mixed $11.50
- Mixed $16.00
- Fruit strudel $3.80
- Cream lamington $3.40
- Spinach and feta quiche $4.80
- Gluten free ginger slice $4.50
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Savoury pull-apart $6.80
- bacon, cheese and onion
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High top $4.50
- wholemeal
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Roll $5.00
- beef and salad with mustard
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Mini quiche Lorraine $1.90
- Spinach and feta
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Bacon Benny (Gluten Free) $15.00
- Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
- Lamb Shank on Mash with Gravey (Gluten Free) $14.00
- Fries S $3.50 / L $7.50
- -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
- Creamy Mushrooms on Toast (Gluten Free Available) $14.00
- Braised Steak with Mash and Spinach (Gluten Free) $13.00
- Porridge $9.00
- Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
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Fries $5.00
- served with your choice of tomato sauce or aioli
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Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
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B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
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Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
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Soup of the day $12.00
- Served with freshly baked bread
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Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
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Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
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Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
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The Tree Hugger $15.00
- Vegetarians get a rough deal with options, so at Prohibition pick any burger & we will take out the meat & replace it with a delicious vege patty.
- Swiss Cheese $2.00
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Mini Cheese Burger $10.00
- With hand cut chips & tomato sauce.
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Brownie $10.00
- Warm triple chocolate brownie covered in chocolate sauce & sweetened whipped cream.
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Savoy Cabbage Wedge $9.00
- Kewpie mayo, mirin dressing & toasted seeds.
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Ewe Know It $16.00
- Lamb shoulder rillette croquette, crispy grilled field mushroom, mint jelly, marinated feta & red slaw.
- Lettuce $1.00
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Howyagaarn $16.00
- Free range chicken breast, bacon jam, crumbed brie, mayo, slaw & housemade BBQ sauce.
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Wedges +$3.5
- With Bacon
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Bowl of Fries $4 Large $5
- Seasoned Hot Potato Chips served with Tomato Sauce
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Spring Rolls $9
- 6 Mini Homemade spring rolls filled with lightly minced Chicken, Vegetables & Vermicelli noodles, served with homemade Sweet-Chilli sauce and a small side of Inflame Salad.
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Balsamic Chicken Salad $15
- Crispy Crumbed Chicken, topped with Cashew nuts on an Inflame Salad with Balsamic Dressing sprinkled with Crispy Asian Noodles.
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Egg Benedict Bacon $16 Salmon $17.5
- Grilled tomatoes and mushroom, drizzle in hollandaise sauce.
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Breakfast Burger $15
- Bacon & Eggs Burger with Hollandaise sauce and Hash browns or Chips.
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Chicken Nuggets $8.5
- 6 Delicious Chicken Nuggets with Hot Fries, served with Tomato sauce.
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Wedges $13
- Large
- For one $9.00
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Trio of Sorbets $11.00
- Nuts praline, fresh mint (GF, DF)
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Open Sandwich $20.00
- Choose either grilled fillet steak or grilled chicken breast, beetroot relish, bacon, melted cheese, tomato and salad greens, built up on crusty sourdough bread with beer battered onion rings
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Chicken Breast $34.00
- Pistachio, lyonnaise potato, butternut squash puree, charred corn (GF)
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Confit Pork Belly $17.00
- Parsnips and vanilla puree, apple, pickles, rhubarb get (GF, DF)
- Selection of premium cheeses served with crackers, nuts, grapes, quince jelly and manuka honey
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Dumplings $16.00
- Truffle potato, cavolo nero chips, caramelised onion puree, chive oil (V)
- Rustic cut fries with aioli (GF, DF, V) $7.00
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REEF & BEEF add $9.00
- make your steak a reef and beef.
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CHOCOLATE GATEAU $10.90
- with hot fudge sauce
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THE WILD BURGER $21.90
- venison and pork patty with portobello mushroom, lettuce, tomato & pickled cucumber served on a burger bun.
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MARKET FISH POA
- staff will advise of today’s special.
- RUMP400G $31.90
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BREAD & PICKLED MUSSELS $11.50
- toasted ciabatta with house pickled mussels.
- SIRLOIN 200G $29.90
- Grilled portobello mushrooms
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Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
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Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
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Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
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Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
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Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
- Mashed potato $4.00
Fern Lodge Restaurant
Phone
067567220
Opened hours
Monday: 1:00 – 7:00 PM, Tuesday: 1:00 – 7:00 PM, Wednesday: 1:00 – 10:00 PM, Thursday: 1:00 – 11:00 PM, Friday: 1:00 PM – 12:00 AM, Saturday: 1:00 PM – 12:00 AM, Sunday: 1:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
40 Matai Street, Inglewood, Taranaki, 4330, New Zealand
- Taranaki Others Menus