Fern Lodge Restaurant in Taranaki Menu

Ham & Cheese (Small / Large / Extra Large) $7 / $10 / $15
- Tom Sauce, Cheese & Ham
Bread - Spinach & Feta $7
Meatball (Small / Large / Extra Large) $10 / $17 / $24
- Tom Sauce, Bacon, Cheese, Onion, Capsicum, & Meatballs
Italian (Small / Large / Extra Large) $10 / $17 / $24
- Tom Sauce, Sausage, Mushrooms, Bacon, Onion, Capsicum, Pepperoni & Olives
Hawaiian (Small / Large / Extra Large) $7 / $10 / $15
- Cheese, Ham & Pineapple
Chicken Cranberry (Small / Large / Extra Large) $10 / $17 / $24
- Cream Sauce, Chicken, Mushrooms, Cranberry, Brie & Mozzarella Cheese
Salmon Lovers (Small / Large / Extra Large) $10 / $17 / $24
- Tom Sauce, Spinach, Cheese, Salmon, Onion & Hollandaise
Mr Wedge (Small / Large / Extra Large) $9 / $14 / $20
- BBQ Sauce, Ham, Onion, Potato Wedges, Hollandaise, Herbs & Cheese

Chicken breast $35.50
- Roasted chicken breast, potato roulade stuffed with chicken thigh, olive & sundried tomato mousse served with champagne ham & chorizo croquette, greens & sauce vierge
Margarita pizza $18.00
- With roasted tomatoes, fresh basil, napoli, mozzarella & shaved parmesan
Chefs special $Market price
- (Please see our chef’s specials)
Friesian fat agria handcuts $8.00
- Served with tomato ketchup & garlic aioli
Chef recommendation $23.00
- Freshly crumbed fish of the day served with a delicious broccoli bacon capsicum pinenut salad, gusto hollandaise sauce with lemon
Duo of bruschetta $15.00 Perfect for 2
- Olive tapenade and tomato, basil & feta
Stuffed button mushrooms
- With blue cheese and watercress slaw
Vegetables $7.00

-Triple Chocolate
-Ginger
Pepper (GF)
- Cracked Black Pepper/ Sherry / Beef Jus
-Profiterole
-Salted Caramel & Cashew
●Ice Cream
●Create Your Dessert Plate $10
- Select Your Style, Ice Cream & Sauce
ALL GLUTEN FREE (GF)

Beef $15.00
Prawns $16.00
- Marinated in sweet chilli & garlic with handcut chips & salad
●on the side
-1 doz $37.00
with handcut chips
Bluff Oysters
- Battered or natural
Paua Fritters (100%) $37.00
- with handcut chips & salad
●entrees

Onion Bhaji $6.00
- Thinly sliced onions in a crispy chickpea batter…. My favourite. Four Onion Bhajisper portion.
BhunaGosht $16.50
- Diced lamb cooked with ginger, garlic, onions and spices.
Raita $2.50
- Yoghurt mixed with cucumber and ground spices.
Mango Chicken $16.50
- Tender boneless pieces of chicken, oven cooked and finished in a delicious mango, tomato and cashew nut sauce.
Garlic Naan $3.50
- Leavened bread sprinkled with crushed garlic,baked in the tandoor.
Vegetarian Biryani $15.50
- Basmati rice cooked with mixed seasonalvegetables. Infused with freshly ground spices and garnished with coriander. A delicious whole some meal served with raita, mixed pickle and papadoms.
Paneer Tikka Masala $15.80
- A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.
Fish Malabari $18.00
- A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.

Prawns Malabari $19.99
- A south Indian style curry, prawns cooked in’ Coconut cream and spices
Navratan Korma $16.00
- Fresh mixed vegetables cooked in cashew nut and Yoghurt sauce then garnished with cream
Chicken Tikka Masala $17.99
- Succulent chicken pieces cooked in a Spicy sauce with green peppers and sliced onion
Naan $3.00
- Plain flour bread cooked in tandoor Garnished with butter
Cheese & Garlic Naan $4.50
- Plain flour bread stuffed with garlic cheese Cooked in tandoor, garnished with butter
Daal Makhani $16.99
- Lentils cooked on slow fire overnight garnished
Saag - Ghost $17.99
- A laid back & slightly spiced puree of Spinach with succulent chicken pieces
Kashmiri Naan $4.50
- Special naan from Kashmir. Plain flour bread Stuffed with dry fruits and spices, garnished with Butter

Jalfrezi (iamb, Beef, Chicken) $17.50
- Your choice of meat stuffed in vegetable gravy, topped with fresh
Cheese Naan $4.00
Coconut Rice $4.50
Vegetable Samosa $6.00
- Triangular shape pastries filled with potatoes and peas, succulently flavored with spices.
Tawa (Chicken, Lamb) $19.00
- Choice of meat cooked in butter and kormo sauce w finely chopped meat, coconut touch and fresh herbs.
Garlic Naan $3.50
Veg Spring Rolls $6.00
Butter (Fish, Scollops or Prawns) $19.90
- Finest scallops or prawns immersed in elusion creamy tomato sauce

Prawn Moilee $20.00
- Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
Mixed Vegetable Biriyani $15.00
Kerala Style Chemmeen Fry (6 pieces) $13.99
- Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
Kerala Vegetable Salad $5.00
- A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
Masala Dosa $11.99
- Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
Prawn Curry $20.00
- Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Chicken Spring Dosa $10.99
- A paper-thin crispy pancake filled with chicken, onion & capsicum
Chefs Special flavoured rice ( Basmati rice) $4.00

shrimp $14.00
Opening hours monday- sunday 11AM- 9PM
Vegetarian $4.80
Steak $5.90
$10.00 Pack
- 3 fish, 1 hotdog, 1 scoop of chips
Chicken, steak or pork $13.00
Nasi goreng $13.00
4 person $60.00
- Chicken cashew nuts, shirmp pineapple and vegetable on rice shrimp roast pork fried rice with chashew nuts chicken fu young sweet and sour won tons 1 scoop of chips

Tandoori chicken F $20.00 / H $10.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
Seafood coconut curry $21.90
- Prawns, scallops, calamari and fish sautéed in a delicious Sauce of coconut cream, tomato, onion, cinnamon and fenugreek seeds
Jeera rice $6.50
- Basmati rice cooked with cumin seeds.
Side dish platter $7.50
- Raita, mint chutney, mixed vegetable pickle and mango chutney served with six papadoms.
Peas pulao $6.50
- Basmati rice cooked with sautéed peas, onions and spices.
Kadai prawns $18.00
- This mouth-watering dish is cooked with crushed Tomatoes, onions, cream and fresh coriander.
Aloo saag $15.80
- Potatoes cooked with spinach and spices.
Malai kofta $15.80
- Cottage cheese and potato balls cooked in delicious cashew nut based gravy.

Silver Fern Farms Reserve Scotch Fillet 300g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Confit Duck Maryland $39.00
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
Olive Infused Ricotta Gnocchi $18.00
- Spinach puree / pickled baby beetroot / fine parmesan
Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
- slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
Locally Baked Breads for two 12$
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
Dark Chocolate Delice $18.00
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
-Gorgonzola Prelibato (dolce) S $19 / L$38
Tables Artisan Cheese Selection

Grilled Halloumi Burger $21.00
- Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
Screaming Eagles $18.00
- Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
Raspberry Cheesecake / Vanilla Ice Cream $14.00
Eye Fillet $32.00
- Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
-Half Rack $18.00
Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
Ice Cream Sundae
- Berry, Caramel or Chocolate

Kids Bacon Bap $8.00
- Bacon & Tomato Sauce Slapped in a Bap with Fries
Granola $10.50
- House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
Omelette $17.50
- With Bacon
Toasted Bagels $11.80
- with Cream Cheese & Smoked Salmon
Grilled Tomato/Smoked Salmon $6.00 each
Two Eggs/Fried Mushrooms $5.00 each
Bowl of Fries $8.00
- Served with Aioli & Tomato Sauce

Nachos $10.00
- Crispy corn chips with beef, salsa, sour cream, sweet chilli sauce
Chicken and Chips $6.50
- Crispy chicken tenders with chips.
Fish $30.00
- Pan-seared smooth dory, kumara puree, roasted pumpkin, steamed vegetables with garlic prawn twisters, hollandaise & lemon wedge.
Spare Ribs $19.00
- Marinated in a special Cola & BBQ sauce, with salad and fries
Calamari and chips $6.50
- Crumbed calamari rings, with fries, tartare or tomato sauce.
Cheeseburger and chips $10.00
- Kids burger with cheese and chips
House Loaf $9.00
- Fresh Cobb loaf with butter. Add dips (2) $3.50
South Island Salmon $32.00
- Crispy skin Salmon with chive and parmesan risotto and charred green beans

Hobson Burger $20.00
- Local grass fed beef, streaky free-range bacon, pickles, cheddar and mayonnaise on a sesame seed bun with fries and roasted garlic aioli
Tempura Prawns - Baby cos lettuce, radish, pickled onion, curry vinaigrette (DF) $17.00
Prawn Salad $20.00
- Grilled prawns, roasted pear and rocket salad and walnuts with a lime and mango aioli (DF)
Soup of the day $14.00
- Crispy sage, cheddar and crusty bread
Strawberry and Cream $15.00
- Strawberry compote, fresh strawberries, mascarpone mousse, crispy meringues
Rustic cut fries with aioli (GF, DF, V) $7.00
Crispy battered fish $19.00
- Rustic cut fries, garden salad (DF)
Confit Pork Belly $17.00
- Parsnips and vanilla puree, apple, pickles, rhubarb get (GF, DF)

Fern Lodge Restaurant in Taranaki Menu

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Fern Lodge Restaurant

Taranaki > Fern Lodge Restaurant

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40 Matai Street, Inglewood, Taranaki, 4330, New Zealand

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