Ferrari's Lounge Bar in Dunedin Menu

Ferrari's Lounge Bar in Dunedin has no menu available, but can choose from many other options such as Southland Lamb Salad (GF) or Mussel Plate (GF) from Kinloch Lodge. Surreal Bar Restaurant offers many options including Poutine - Chunky Fries with Melted Cheese and Gravy and All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns. Gantleys Restaurant includes a wide range like Traditional French Onion Soup or Celeriac Velouté. Continental Buffet and Full Cooked Breakfast Buffet from . Clubhouse Restaurant @ Millbrook offers Red Star Burger Bar and Classic.

Nearby Sample Menus

  • Mandarin brulee w – sugared cat tongues $15
  • Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
  • Korean fried chicken $15.00
    • w- gochuchang chili dipping sauce
  • Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
  • Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
  • Sticky beef wontons $15.50
    • w-lemon grass, chilli, coriander + white miso mayo (3)
  • Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
  • Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
  • Works $22.90
    • bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
  • Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
  • Pulled Beef Brisket $24.50
    • on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
  • Gluten-free Toast $5.00
  • Walnut & date sourdough toast $17.90
    • with vanilla poached seasonal fruit, citrus, ricotta & honey
  • Otaku $23.90
    • Southern clams, muttonbird, calamari & mozzarella on a tomato base
  • Mushrooms sautéed With Spinach $18.50
    • served with rye seeded toast. parmesan & thyme butter
  • Spicy pulled pork with seasonal coleslaw $13.90
  • Pasha's Special Sauce
    • Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
  • Bread & Dips 1–2 p$14.00/4 p$20.00
    • A selection of the Chef’s specially prepared dips served with garlic pita bread.
  • Tatli Mezze $17.00
    • Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
  • Side Salad $9.00
  • Turkish Chilli Sauce
    • Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
  • Hummus 1–2 P$12.00/2–4P$17.00
    • Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
  • Muska Boregi $12.00
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
  • Chocolate Delight Cake $12.00
    • Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
  • Toasted muesli $12.50
    • with stewed rhubarb & yoghurt
  • Margherita $27.00
    • fresh basil & tomato
  • Buttermilk chicken burger $24.00
    • crispy chicken, bacon, lettuce, aioli & triple cooked fries
  • Ciabatta or rye toast $7.00
    • with butter & jam
  • Fish & chips $13.00
  • Buttermilk chicken $13.00
  • Spaghetti carbonara $27.00
    • bacon, egg & parmesan with a creamy sauce
  • Triple cooked fries $8.00
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • - 8 Pack $7.90
  • Extra Dip $1.00
  • - 4 Pack $4.90
  • Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
  • Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
  • Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
  • Green beans tossed through butter and almonds $7.50
  • Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
  • Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
  • Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
  • Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
  • Ton(pork) katsu $12.00
  • Spicy Pork $15.00
  • Ton Katsu $13.50
    • w /curry
  • Chicken Katsu $13.50
    • w/curry
  • Kimchi Fried Rice $13.00
    • (pork or vege)
  • Topping
    • chicken/char siu pork/seafood/vege and tofu
  • Vege Udon $10.00
  • Qyoko (chicken) Don $13.00
  • Prawn Rice Rolls
  • Custard Bun
  • Spicy Beef Stomach
  • Black Pepper Pig Stomach
  • Plain Rice Rolls
  • Pork and Prawn Dumpling
  • Steamed Beef Tripe
  • BBQ Pork Rice Rolls
  • -Small $18,00
  • Nanking Roast Duck (Half)
  • - (L) $14,00
  • Seafood Combination Hot Pot
  • -Large $20,00
  • Foo Young Egg $25.00 per person
  • Sweet and Sour Pork $35.00 per person
  • Satay Chicken
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • for your little big mouth
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • Skillet breakfasts
    • Choose one
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Egg breakfast $5.00
    • Poached egg on toast
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Spicy Deep Fried Scallops $20 Large / $12 Small
  • Deep Fried Bean Curd and Mixed Meat $14 Large / $10 Small
  • Plain Fried Rice $7 Large / $5 Small
  • Lamb Cutlets in Cracked Pepper Sauce on Hot Plate $18 Large / $15 Small
  • Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small
  • Spicy Mushrooms and Bean Curd $12 Medium / $9 Small
  • Deep Fried Squid $6.00
  • Whole Chilli Prawns $25 Large / $14 Small
  • Hot fish sandwich $8.00
  • all available as takeaways
  • -1/2 meal $10.80
  • Toasted rolls, cheese, corn, savoury mince $2.50
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Hot savoury food
    • In pie warmer as displayed
  • Nachos with salsa, guacamole and sour cream $9.00
  • Cakes+slices $3.60
  • Chicken Breast $23.50
    • Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
  • B.L.A.T. (DF) $17.50
    • Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
  • -Add Traditional beef sausage $3.00
  • Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
  • Craft Jumbo Breakfast $19.50
    • eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
  • B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
  • Sole Paupiette / Chicken Breast $23.50
  • Chicken Filo $22.50
    • Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
  • Roast Vege(Small/Medium/Large) $12 /$17.5/ $29.5
    • A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
  • Pepperoni(Small/Medium/Large) $11/$16.5/$28
    • Pepperoni nestled between sliced onions and freshly sliced tomato.
  • Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
    • Bacon and asparagus garnished with cracked pepper
  • Chicken Ravioli $21
    • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
  • Smoked Salmon Tag $21
    • Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
  • BBQ Chicken(Small/Medium/Large) $12/$17.5/ $29
    • Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
  • Plain Wedges $8
    • For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
  • Al Funghi (Small/Medium/Large) $10/$15.5/$27
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
Ferrari's Lounge Bar

Ferrari's Lounge Bar

location

Address

6 Mackay Street, Greymouth, West Coast, 7805, New Zealand

phone

Phone

037684008

clock

Opened hours

Thursday: 17:00-23:00, Friday: 16:30-23:00, Saturday: 16:30-23:00, Sunday: 16:30-23:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Wheelchair accessible ,  Wine and Beer ,  Seating ,  Street Parking ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
6 Mackay Street, Greymouth, West Coast, 7805, New Zealand
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