Ferrari's Lounge Bar in Dunedin Menu

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Ferrari's Lounge Bar in Dunedin has no menu available, but can choose from many other options such as Southland Lamb Salad (GF) or Mussel Plate (GF) from Kinloch Lodge. Surreal Bar Restaurant offers many options including Poutine - Chunky Fries with Melted Cheese and Gravy and All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns. Gantleys Restaurant includes a wide range like Traditional French Onion Soup or Celeriac Velouté. Continental Buffet and Full Cooked Breakfast Buffet from . Clubhouse Restaurant @ Millbrook offers Red Star Burger Bar and Classic.

Nearby Sample Menus

Spiced Nuts $8.00
Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
Pasta Pomodoro $13.00
Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
- Ashby's Streaky Bacon + $7.00
Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
- Hereford Dry Aged Scotch 300gms $39.00

Pizza Atomica $22.00
- tomato, mozzarella, red onion, cracked egg, speck
Pecorino, honey $14.00
Scialiatelli $25.00
- paolo's recipe havoc pork sausage ragu, tomato, ricotta
Pappardelle $26.00
- braised lamb shoulder, mushroom
Bruschetta $9.00
- mixed mushroom
French fries, garlic, parsley $8.00
Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
Lasagne $24.00
- beef ragu

Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
Pumpkin Smash $21.50
- Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
Portobello Mushrooms $ 22.50
- Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
Pulled Pork Sliders $18.50
- Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
Thick & chunky tries $5.00 S /$19.00 L
- with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)

Onion Salad $3.50
Basmati Rice - Plain, steamed Basmati rice. $4.00
Raita $3.50
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Mango Chutney $3.50
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00

Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Flowerpot bread $6.00
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Seasonal vegetables $7.00
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50

4 x Chicken Satay Kebabs / 10 x Kra Thung Thong Chicken, Tofu / 5 x Fresh Spring Rolls Chicken, Tofu $8.00
Green Curry Tofu $17.50
- Green curry paste with coconut cream tofu and vegetables
●Tom-Yum
Vegetables with Oyster Sauce or Tofu $17.50
- Stir-fried mix vegetables with Oyster sauce
-Somtum Thai $18.50
- Prawn, carrot, long bean, tomato, garlic, hot chili, fish sauce, palm sugar ,lime juice, roasted peanuts
Tofu Basil (Spicy) $17.50
- Stir-fried tofu with chilli basil paste bamboo shoot and green bean
Red Curry Tofu $17.50
- Red curry paste with coconut cream, tofu and vegetables
Vegetables with Peanut Sauce $17.50
- Homemade satay sauce stir with vegetables

Mr.Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, Tomatoes, onions, mushrooms, spinach, chargrilled capsicum and olives
Collins Monster $7.90
- Almond Chocolate Sauce
Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
Old School L$19.90/M $15.90/Q$4.50
- Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
Chicken Shotgun L$19.90/M $15.90/Q$4.50
- Mozzrella, tomtao base, onions, pineapples herb roasted, chicken, chargrilled capsicum, Bella's secret sauce and mozarella
Gourmet Shakes $1.50
- Extra Thick
Slingshot Garlic Bread $5.50
- Filled with gralic butter, secret sauce and mozzrella
Miss Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, jalapenos, tomatoes, onions, chargrilled, capsicum, pineapple and feta

Boneless Blue Cod in Sweet Chilli Sauce $30.00
Deep Fried Hot & Spicy Squid $12.00
Bowl of Egg Fried Rice $3.00
Golden Harvest Roast Duck Half $26.00 Whole $50.00
- Bones On-Chopped
Sliced Lamb with Cumin $26.00
- Mongolian Style
Chicken & Seaweed Soup $6.00
Curry Squid $6.00
Pork Mapo Tofu $22.00

White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach

Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Beer battered blue cod with fat chips and salad $25.00
Fat chips with tomato sauce and aioli $7.00
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
Castle made soup of the day served with a scone trap $11.00
Larnach Castle pie of the day served with fat chips and salad $16.00

Lettuce In Oyster Sauce $12 Medium / $9 Small
Whole Chilli Prawns $25 Large / $14 Small
Chicken with Snow Peas $15 Large / $11 Small
- A - Seafood Curry Soup x 2 $29.00
Vegetarian Spicy Bean Curd Chow Mein $12 Medium / $9 Small
Seafood Special $16 Large / $12 Small
Roast Duck (1/4) $8.00
Deep Fried Tofu $10 Large / $9 Small
- With Spring Onion Ginger on Rice

Eggs (2) $3
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
Pancakes $16.50
- bacon, banana, maple syrup, cream
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Tomoto $3
Ham $3
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Hollandaise $3

Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried

- 2 Shanks $31.00
Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
Add Surf and Turf to any Stone for $7.50
Ice-cream Sundae $7.50
- Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
Spinach, Feta & Pinenut Filo (V) $18.00
- Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
Big Terrace Rump Steak $30.00
- 400gms of prime rump steak, not for the faint of heart!!!
Seafood Chowder $13.00
- Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread

Butter & Anathoth raspberyy jam
Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
Avocado, cows feta, toasted seeds & lemon
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough