Address
677 Ferry Road, Woolston, Christchurch, Canterbury, 8241, New Zealand
Ferry Road Fisheries in Christchurch Menu
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LUNCH- Fish - Crumbed $5.50
- Kumara Chips Scoop only $4.50
- Chicken Cordon-Bleu Pattie $3.50
- Large Hot Dog / Spring Rolls / Curry Rolls $2.90
- Crinkle Cut Chips - Scoop $2.80
- Shoestring Chips Scoop $2.80
- Fish - Battered $2.80
- BBC - beef,bacon & cheese $2.70
- Hawaiian Delight $2.70
- Corn Nuggets (6 for) $2.50
- Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
- Small Hot Dog / Jam Wrap / Plain Donut $2.40
- Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
- Crab Stick $2.20
- Scallops Battered $2.00
- Crinkle Cut Chips - 1/2 Scoop $1.80
- Shoestring Chips 1/2 Scoop $1.80
- Battered Mushroom $1.50
- Fish Bites / Potato Fritters / Battered Mussels $1.00
- Chicken Nuggets / Squid Rings $0.90
- Onion Rings $0.70
BURGERS- Kids $3.50
- Plain $4.00
- Egg $4.50
- Cheese $4.50
- Pineapple $4.50
- Mushroom $4.50
- Bacon $4.50
- Fish $4.50
- Bacon & Egg $5.00
- Any 2 Filling $5.00
- Double Meat $4.50
- Giant $5.00
- Hawaiian $5.50
- BBC $5.50
- Chicken $6.00
- Works $6.50
- Angus Burger $7.00
- Extra Fillings $1.00
SAUCES- Tomato $2.50
- Tartare $2.50
- Mayo $2.50
- Garlic Butter $1.00
Nearby Sample Menus
- Seafood Fried Rice $14.00
- Chicken Rice Noodle Soup $12.00
- Special Stewed Beef Ribs $15 Med/$27 Lg
- Nam Vang Rice Noodle Soup $12.00
- Lemon Grass & Chilli Beef $15 Med/$27 Lg
- Beef with Mix Vege & Cashew NUt $15 Med/$27 Lg
- Crispy Chicken $8.50
- Vietnamese Chicken Curry & Vege on Rice $12.00
-
-Medalhão de Porco
- Medallion wrapped with streaky bacon
-
Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
-
-Picanha
- Brazilian traditional rump cap cut
-
-Chouriço Apimentado
- Spicy Chorizo
- Tuesday to Sunday Dinner from 5:00pm
-
-Linguiça
- Homemade sausage
- *Dairy free dessert available on request
-
Sobremesa do Dia $ 12.00
- Dessert of the Day
-
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
-
Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
-
Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens
-
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
-
Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
-
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
-
Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
- Chips $2.00
- Almond or Pistachio Orange Blossom Baklava $7.90
- Large $10.00
- Black Forest Gateau $7.90
- Spanish famous paella (seafood and vegetables) $19.00
- Bean & Spinach Salad
- pan-seared garlic King prawns With lemon and harissa $15.00
- For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
- Tiramisu Cake $7.90
- Couscous Royale "Beef and Merquez Sausage" $18.00
-
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
- Preserved lemon chicken with coriander & olives $12.50
- Banoffee Pie $7.90
-
Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
- Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
- Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
- King prawns, fresh chilli and coriander $15.00
- Seafood Stick $2.60
- Paua $3.50
- Fish $6.00
- Sausage $2.80
- Mussels (dozen) $12.00
- Cheese & Pineapple $6.00
- Blue Cod Fillet $9.00
- Sole Fillet $7.00
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Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
-
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
- Naans $3.50
- Lamb Wrap $12.90
- Vegetarian Wrap $11.00
- Garlic Naan $4.00
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Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
-
Poppadoms $3.00
- Roasted Indian crisp bread (4)
- Cooked with meals only
-
Chicken with Cashew Nuts $12.50
- Sliced chicken, mushrooms with seasonal vegetables and cashew nuts in gravy
-
Set Menu for 6.8 people $67.00
- Chicken with cashew nuts, Steak black bean sauce, Sweet and sour pork, Roast pork fried rice, Bami Goring, Chicken Egg Foo Young
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Set Menu for 4-6 people $47.00
- Chicken with cashew nuts, Steak black bean sauce, New Town fried rice, Sweet and sour pork
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Satay Steak $12.00
- Sliced steak with seasonal vegetables, pineapple and tomatoes in satay peanut sauce
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Prawn Black Bean $12.00
- Prawns with seasonal vegetables, mushrooms, garlic, ginger and black bean in gravy
- Wontons
- Cashew Nuts $3.50
- Merrin St chicken $29.50
-
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
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South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
-
Soup of the day $11.90
- Created fresh and served with warm toast
-
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
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Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
- Fries
- Side of seasonal vegetables $6.00
-
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
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Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
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Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
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Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
- Spiced wedges, sour cream, sweet chilli $10/$16
- Duck Fat Boulanger Potato $7
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Today’s Classic Pie $21
- Big chips, small salad, gravy
- Dressed summer leaves $8
- Honey BBQ pork $20
- Zhar Choi, sliced pork noodle soup $15
- Roasted Duck leg $26
- Dumpling noodle soup $15
- Mixed Seafood noddle soup $15
- Satay beef on rice $15
- Deep fried Wontons 1 dozen $12
- Beef with chinese mushroom and black fungus $20
- Singaporean fried rice noodles $18.00
- Beef in black bean sauce with capsicum $18.00
- Chicken in black bean sauce with capsicum $18.00
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Steamed chinese BBQ pork buns $7.00
- 3 pcs
- Sweet & sour pork $18.00
- Chicken with cashew nuts $18.00
- Yangzhou fried rice with prawns & BBQ pork $19.00
- Prawns with cashew nuts $25.00
- Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
- Mixed salad leaves, herbs, French dressing $7.00
- Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
- Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
- Almonds roasted and spiced $7.00
- Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
- Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
- Olives marinated in their own oil, lemon, garlic $7.00
-
Eieren Benedict $17.50
- Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
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Vegetarische Pannekoek - Vegetarian Pancake $24.80
- Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing
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Poulet Panefilet Salade $24.70
- Crispy crumbed chicken fillet over iceberg, hazelnut and orange salad w red wine dressing
- Available Saturday and Sunday 10am-3pm along with the full menu.
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Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
- Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
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+Provencaalse Mosselen $26.40
- Mussels w tomato, garlic and cheese
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+Gegratineerde Mosselschotel $42.00
- Mussel platter selection of the above
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Stoofvlees Op Vlaamsewijze - Beef Stew $28.70
- Belgian style beef Bourguignonne, slow braised beef in Leffe Brune stock w slow cooked root vegetables
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Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
-
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
-
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
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Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
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Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
- Terra viva hot smoked salmon (50g) $6.50
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Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
Ferry Road Fisheries
Phone
033843901
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips
Features
Takeaway , Breakfast , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner
677 Ferry Road, Woolston, Christchurch, Canterbury, 8241, New Zealand
- Christchurch Fish & Chips Menus
- Canterbury Fish & Chips Menus