Ferry Road Fisheries in Christchurch Menu

LUNCH LUNCH
  • Fish - Crumbed $5.50
  • Kumara Chips Scoop only $4.50
  • Chicken Cordon-Bleu Pattie $3.50
  • Large Hot Dog / Spring Rolls / Curry Rolls $2.90
  • Crinkle Cut Chips - Scoop $2.80
  • Shoestring Chips Scoop $2.80
  • Fish - Battered $2.80
  • BBC - beef,bacon & cheese $2.70
  • Hawaiian Delight $2.70
  • Corn Nuggets (6 for) $2.50
  • Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
  • Small Hot Dog / Jam Wrap / Plain Donut $2.40
  • Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
  • Crab Stick $2.20
  • Scallops Battered $2.00
  • Crinkle Cut Chips - 1/2 Scoop $1.80
  • Shoestring Chips 1/2 Scoop $1.80
  • Battered Mushroom $1.50
  • Fish Bites / Potato Fritters / Battered Mussels $1.00
  • Chicken Nuggets / Squid Rings $0.90
  • Onion Rings $0.70
BURGERS BURGERS
  • Kids $3.50
  • Plain $4.00
  • Egg $4.50
  • Cheese $4.50
  • Pineapple $4.50
  • Mushroom $4.50
  • Bacon $4.50
  • Fish $4.50
  • Bacon & Egg $5.00
  • Any 2 Filling $5.00
  • Double Meat $4.50
  • Giant $5.00
  • Hawaiian $5.50
  • BBC $5.50
  • Chicken $6.00
  • Works $6.50
  • Angus Burger $7.00
  • Extra Fillings $1.00
SAUCES SAUCES
  • Tomato $2.50
  • Tartare $2.50
  • Mayo $2.50
  • Garlic Butter $1.00

Nearby Sample Menus

  • Pork Belly $10.00
    • w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
  • Dozen Matter $10.00 / $18.00
    • 6pcs / Full
  • ‘Beef’Root Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Steamed Asian Greens $6.00
    • w/ Fried Shallots & Ginger Chilli Soy
  • Fried Tofu $10.00
    • w/ Cucumber, Coriander and Sticky Hoisin Sauce
  • Emerald Prawn Har Gow w/ Sesame $12.00
    • 4pcs
  • PSDB Wonton - 3 pc $6.50
  • Beijing Duck $10.00
    • w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
  • Red Curry ( Chicken, Beef, Pork ) $10.00
    • ​Red Curry with seasonal vegetables and coconut milk.
  • Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
    • Stir fried basil and vegetables
  • Open lunch: tuesday - saturday 11:30am - 2:00pm
  • Won Ton Soup $10.00
    • Won ton and bean sprouts.
  • B.B.Q Pork Noodle Soup $10.00
    • Rice noodle with B.B.Q pork, bean sprouts.
  • Spicy Noodle ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables, and gravy.
  • Mix $12.50
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Triple $13.50
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Large $11.00
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
  • Deep fried spring roll (for four) $11.50
  • Siu Mai (for four) $10.50
    • Yummy dumplings stuffed with pork, prawns and shiitake mushroom
  • Shanghai Sheng Jian Bao (for ten) $25.00
    • Shanghainess steam-fried yummy juicy bao zi stuffed with pork and chicken stock soup
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
  • Spicy beef salad $16.00
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with curry sauce
  • Pan Fried Pork Buns (for three) $10.50
    • Steamed bun stuffed with pork, ginger spring onion sauce
  • Garlic cucumber salad $12.00
  • SHARED PLATTER $20/$30
    • Ale House platter for 2 or 4 people
  • All includes drink and Ice cream Sundae
  • BEEF SKEWERS $9.50
    • Beef skewers with old English mustard butter
  • PRAWN TWISTERS $9.00
    • Served with sweet chilli
  • JUNIOR FISH AND CHIPS
    • Battered Tarakihi with fries, fresh salad and tartar sauce
  • JUNIOR BURGER
    • Beef patty, lettuce and cheese served with fries
  • CALAMARI $10.00
    • Lime infused salt and pepper calamari
  • BEEF SCHNITZEL $19.00
    • Delicious crunchy crumbed beef schnitzel with salad, with fries
  • Caesar salad - add chicken $4.00 $10.00
  • Eggs Benedict $16.50
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • French toasted banana bread with maple mousse and berries $15.00
  • Creamy Pumpkin $15.00
  • Eggs on toast $10.00
  • Soup of the day $15.00
  • Kashmiri Pulao $10
  • Dal Batti $17
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Chana Masala $17
    • Chick peas cooked with secret spices, straight from the heart of Punjab.
  • Goat Curry $20
    • Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
  • Bombay Aloo $16
    • Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
  • Peas Pulao $8
  • Chicken / Lamb Kadai $19.50
    • Cooked in onion based thick gravy with capsicum,tomatoes and spices.
  • Chicken Kolapuri $20
    • Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
  • Del Pastore One size ~ $17.50
    • Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
  • Bene Chowder $15.90
    • Our luxurious saffron-infused chowder is packed with fresh fish, prawns, mussels, smoked salmon and vegetables. Served with grilled ciabatta
  • Gnocchi Puttanesca One size ~ $24.90
    • House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
  • Scallopine Parmigiana $37.50
    • White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
  • Fettuccine Alfredo $19.50
    • Chicken & zucchini tossed in a creamy sauce
  • Margherita $22.50 / $32.50
    • Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
  • Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
    • Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
  • Di Carne $25.50 / $35.50
    • Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
  • 6oz fillet $39.00
  • Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
  • Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
  • Buttermilk pancakes with a shot of ludicrously expensive canadian maple syrup, grilled banana and bacon finished with vanilla bean butter. $17.00
  • Caramelized onion, beet and goat feta tart. V. $28.00
  • Apple crumble with vanilla custard $6.50
  • Crispy skinned salmon $36.00
  • Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
  • 1.Mouth watering hot and sour chicken salad $6.00
  • 5.Si Chun style mung bean jelly salad $6.00
  • 32.Hot and spicy whole prawn $22.00
  • 6.Sliced beef with chilli pepper dressing $8.00
  • 34.Prawn ball with cashew nuts $22.00
  • 20.Crayfish with spring onion and ginger POA
  • 8.OX tripe with chilli pepper dressing $8.00
  • 19.Shredded chicken and shark fin soup $10.00
  • Till Kulcha $2.50
  • Fried Dal Mash M $8.00 / F $14.00
    • Special recipe of cooking mash lentil in fried herbs
  • Palik Paneer M $8.00 / F $14.00
    • Paneer( homemade cottage cheese) cooked with spinach sauteed with onion, ginger, garam masala and fresh green chilli.
  • Beef Achari M $9.00 / F $16.00
    • Beef chunks cooked in secret spices to give a pickle flavour with fresh herbs
  • Jumbo Cheesy Burger $4.50
    • Huge spicy beef patty burger with dripping mozzarella cheese on it!
  • Chef’s Special Tandoori Platter for Two $20.00
    • Four chicken.Tikkas, four malai tikkas, four fish tikkas, eight tandoori prawns, & two seekh kebabs, served on fresh salad.
  • Mango Chicken M $8.00 / F $14.00
    • Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce
  • Chicken Chana Masala M $8.00 / F $14.00
    • Chicken chunks and chic peas cooked in onion gravy and spices.
  • Fish $2.80
  • Teriyaki Fillets $5.00
  • Cheese $5.00
  • Wontons 1/2 Dozen $6.00
    • With sauce
  • Lasagne Topper $3.20
  • Potato Fritters $1.00
  • Plain Sausages $2.80
  • Giant $7.00
    • Double meat and bacon, egg, cheese
  • Saag Aloo $17.50
    • Potatoes with creamy spinach gravy
  • Lamb Saag Wala $20.00
    • Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
  • Lamb Kadahi $20.00
    • Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
  • Tandoori Chicken $ 18.00
    • Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Full)
  • Beef Vindaloo $19.00
    • A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
  • Yoghurt Mint Sauce $4.00
    • Beaten yoghurt with hint of spices
  • Malai Kofta $18.00
    • Cottage Cheese & Potato dumplings served in rich gravy. One of the most popular Vegetarian dishes.
  • Lahori Kebab $8.50
    • Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 4 pcs half
  • Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
  • -with chicken $21.00
  • Pegasus pub steak (GF option) $28.00
    • 250g sirloin with fries and salad and your choice of sauce
  • Crispy chicken burger $19.00
    • With avocado, salsa iceberg lettuce, tomato and bacon
  • Garlic bread (V) $9.00
    • Four pieces of french stick with garlic butter
  • Sauteed prawns
    • With chilli, garlic & lime on edamame beans with a miso butter
  • Bacon butty $8.00
  • Homemade samosas- entree (V) $9.00
    • Harissa yoghurt sauce on a bed of mesclun
  • Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
  • Eggs your way $15.00
    • Poached, scrambled or fried on toast and served with crispy bacon.
  • Prawn Salad $21.00
    • Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
  • Israeli Chicken salad $22.00
    • Marinated free range organic chicken on Israeli cous cous salad
  • Crushed Avocado $18.00
    • Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
  • Beach fish & chips $22.00
    • Fresh fish beer battered served with fries and salad greens.
  • Muesli $10.00
    • Toasted Muesli with berry compote & fresh yoghurt.
  • Waffles $10.00
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
Ferry Road Fisheries

Ferry Road Fisheries

location

Address

677 Ferry Road, Woolston, Christchurch, Canterbury, 8241, New Zealand

phone

Phone

033843901

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips

features

Features

Takeaway ,  Breakfast ,  Fish n Chips ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
677 Ferry Road, Woolston, Christchurch, Canterbury, 8241, New Zealand
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