Address
677 Ferry Road, Woolston, Christchurch, Canterbury, 8241, New Zealand
Ferry Road Fisheries in Christchurch Menu
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LUNCH- Fish - Crumbed $5.50
- Kumara Chips Scoop only $4.50
- Chicken Cordon-Bleu Pattie $3.50
- Large Hot Dog / Spring Rolls / Curry Rolls $2.90
- Crinkle Cut Chips - Scoop $2.80
- Shoestring Chips Scoop $2.80
- Fish - Battered $2.80
- BBC - beef,bacon & cheese $2.70
- Hawaiian Delight $2.70
- Corn Nuggets (6 for) $2.50
- Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
- Small Hot Dog / Jam Wrap / Plain Donut $2.40
- Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
- Crab Stick $2.20
- Scallops Battered $2.00
- Crinkle Cut Chips - 1/2 Scoop $1.80
- Shoestring Chips 1/2 Scoop $1.80
- Battered Mushroom $1.50
- Fish Bites / Potato Fritters / Battered Mussels $1.00
- Chicken Nuggets / Squid Rings $0.90
- Onion Rings $0.70
BURGERS- Kids $3.50
- Plain $4.00
- Egg $4.50
- Cheese $4.50
- Pineapple $4.50
- Mushroom $4.50
- Bacon $4.50
- Fish $4.50
- Bacon & Egg $5.00
- Any 2 Filling $5.00
- Double Meat $4.50
- Giant $5.00
- Hawaiian $5.50
- BBC $5.50
- Chicken $6.00
- Works $6.50
- Angus Burger $7.00
- Extra Fillings $1.00
SAUCES- Tomato $2.50
- Tartare $2.50
- Mayo $2.50
- Garlic Butter $1.00
Nearby Sample Menus
-
Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
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Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
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Soup of the day $8.00
- Your wait staff will advise of today's flavour
-
Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
-
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
-
Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
-
Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
-
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
- Scallop skewer $8.00
-
Scallops w house made chorizo $22.00
- spiced orange, saffron & coriander vinaigrette
- Some bacon, an oyster & a croquette $13.00
- Roquefort 30g $4.50
-
Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
- served with appropriate accoutrements to enhance the meat
- Flatbread, sundried tomato & roquette $10.00
- Crisp apple slaw $7.00
- Crisp apple slaw $7.00
-
Fish and Chips (GF AVAILABLE ON REQUEST) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
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Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
-
Cheesecake of the day $12
- served with berry coulis
-
Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
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Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
-
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
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Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
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CHIPS $12.00
- with cheese and bacon.
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CHEERIOS $5.00
- with tom sauce.
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WEDGES $8.00
- with Sour Cream and Sweet Chilli.
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CHIPS $7.00
- with Aioli.
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CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
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OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
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BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
- Gluten Free buns. $2.00
- Fresh Crumbed Chicken with Fries n/a
- FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
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TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
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PRIME HEREFORD BEEF BURGER $25.00
- with onion jam, tomato, bacon, cheese
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CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
-
VENISON $24.00
- mushroom, venison, salami blue cheese
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Eggs on Toast $14.00
- 2 poached eggs on grilled turkish bread
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Eton Mess n/a
- Ice cream, cream, meringue, strawberry and chocolate
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Hot cakes $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
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Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
- The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
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B.L.T $19.50
- An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
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Izone chowder $14.00
- Smaller in size, big in flavour
- Add avocado $5.50
-
Eye fillet $33.50/$39.50
- Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
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Fun platter $12.50
- A mix of finger foods, including popcorn and lollies
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250gm angus beef $22.50/$29.00
- Served with Izone BBQ sauce (1 side/2 sides)
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Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
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Today’s Fish Market Price
- Seasonally inspired
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No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
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Prime Canterbury Beef $35
- Sirloin 250g
-
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
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Today’s Classic Pie $21
- Big chips, small salad, gravy
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Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
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Risotto $25
- Truffle cauliflower, Parmesan, almonds
- Gurnard $4.00
- Bacon and Egg $4.50
- Chicken $5.00
- Fish $5.00
- Chicken Satay $5.50
- Mushroom $4.00
- Salmon $6.00
- Vegetarian $5.00
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Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
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Bagel - Toasted $12.90
- with Smoked Salmon, Cream Cheese & Basil Pesto
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Wedges $7.50 / $10.50
- Small / Large
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Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
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Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
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Raisin Bread $8.90
- Toasted served with Preserves
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French Toast $18.90
- served with Bacon, Banana and Maple Syrup
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Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
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Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
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Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
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Trio of Gelato $12.00
- Please ask for tonight's flavour selection
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Breads and Dips $15.00
- Served with Brie Cheese
-
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
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Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
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Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
- Baklava $3.00
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Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
- Feta Cheese $2.00
- - Combo: Souvlaki of your choice + fries + can of drink $17.00
- - Combo: Burget of your choice + fries + can of drink $21.00
- - Combo: Souvlaki of your choice + fries + can of drink $19.50
- Mozzarella Cheese $2.00
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Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
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Steamed White Pak Choy $12
- Confit garlic (v)
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Hawker Roll Pulled Sticky Pork $14
- pickled cucumber
- Served with coconut rice (gf)
-
Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
- Chinese Mushroom Spring Rolls (v) $9
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Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
- Satay Sauce & Pickled Cucumber
- Portuguese Custard Tarts $7
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Kebab Meat on Chips
- Choice of Chicken, lamb or mix meat
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Teriyaki Chicken Rice
- Tender grilled chicken with Teriyaki flavoured served on a bed of lettuce & rice
- - snack: $9
- -Large $10.00
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Burger Combo Meals $12.00
- Burger with chips & can of drink
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No Carbs Kebab
- just salad & choice of lamb, chicken or mix kebabs
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Kebab Combo Meals
- Kebab with chips & can of drinks
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Teriyaki Chicken Set $12.50
- Teriyaki Chicken, potato salad, vegetables, miso soup & green tea
- Seasonal Vegetables $5.50
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Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
- Fresh Garden Salad $5.50
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Becks Burger $12.00
- Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
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Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
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Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
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Liqueur Coffee $8.50
- Baileys, Drambuie, Jamesons or Kahlua
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Thai Chicken Curry $20.00
- Chicken with coconut cream, fried shallots, lemon and aromatic rice.
- - **Jasmin Rice $2
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Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil
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Khanom Mor Gaeng (GF) $10
- Thai Coconut Custard
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Crispy Squid $9
- w/ Tuk Tuk Spice
- Apple Crumble With Ice Cream $11
-
Yen Ta Fo Hang $15
- w/ BBQ Pork, Crispy Pork, Prawn Wonton
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Som Tum Vegetable Tempura (3) $8
- w/ Peanuts
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Pad Thai Chicken Noodle (GF) $18
- w/ bean sprouts, lime peanuts
Ferry Road Fisheries
Phone
033843901
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips
Features
Takeaway , Breakfast , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner
677 Ferry Road, Woolston, Christchurch, Canterbury, 8241, New Zealand
- Christchurch Fish & Chips Menus
- Canterbury Fish & Chips Menus