Address
677 Ferry Road, Woolston, Christchurch, Canterbury, 8241, New Zealand
Ferry Road Fisheries in Christchurch Menu
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LUNCH- Fish - Crumbed $5.50
- Kumara Chips Scoop only $4.50
- Chicken Cordon-Bleu Pattie $3.50
- Large Hot Dog / Spring Rolls / Curry Rolls $2.90
- Crinkle Cut Chips - Scoop $2.80
- Shoestring Chips Scoop $2.80
- Fish - Battered $2.80
- BBC - beef,bacon & cheese $2.70
- Hawaiian Delight $2.70
- Corn Nuggets (6 for) $2.50
- Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
- Small Hot Dog / Jam Wrap / Plain Donut $2.40
- Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
- Crab Stick $2.20
- Scallops Battered $2.00
- Crinkle Cut Chips - 1/2 Scoop $1.80
- Shoestring Chips 1/2 Scoop $1.80
- Battered Mushroom $1.50
- Fish Bites / Potato Fritters / Battered Mussels $1.00
- Chicken Nuggets / Squid Rings $0.90
- Onion Rings $0.70
BURGERS- Kids $3.50
- Plain $4.00
- Egg $4.50
- Cheese $4.50
- Pineapple $4.50
- Mushroom $4.50
- Bacon $4.50
- Fish $4.50
- Bacon & Egg $5.00
- Any 2 Filling $5.00
- Double Meat $4.50
- Giant $5.00
- Hawaiian $5.50
- BBC $5.50
- Chicken $6.00
- Works $6.50
- Angus Burger $7.00
- Extra Fillings $1.00
SAUCES- Tomato $2.50
- Tartare $2.50
- Mayo $2.50
- Garlic Butter $1.00
Nearby Sample Menus
- Garlic Bread $10.00
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Salted Cod and Potato Fritters $14.00
- with salsa verde
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Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
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Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
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Braised Beef Short Ribs $29.00
- sticky Ginger Tom glaze served with an Asian vegetable medley
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Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze
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Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt
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Cured Pork Belly or Hot Smoked Salmon $19.00
- poached eggs, toasted Vienna, Hollandaise and spinach
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Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
- Extra Basmati Rice $3.50
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Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
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Poppadoms $3.00
- Roasted Indian crisp bread (4)
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Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
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Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
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Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
-
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
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BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
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THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
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EAST SIDE $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
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VEGE BAGEL $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
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THE C.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli
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WALL ST $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
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SALMON ON BROADWAY $8.90/ $13.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
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DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.
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Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
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Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
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Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
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Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
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Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.
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Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
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Butler's Banquet $30.00 per person
- For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
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Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
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LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
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CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
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TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
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CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
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PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
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MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
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LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
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KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
- Bacon $4.20
- Curry & Rice roll $2.70
- Battered Scallops (Doz) $16.00
- Vegetarian roll $2.70
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SPECIAL-family meal deal $18.00
- 3 fish, 2 meat patties, 2 hot dogs, 2 crabsticks, 2 scoops of chips
- Extras $0.80
- Ham $2.50
- Steak $6.00
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Paneer Pasanda $13.90
- Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
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Onion Bhaji (5 pieces) $5.00
- Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
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Papadom (2 pieces) $1.00
- Wafer thin spiced crisp bread
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Mango Chicken $14.90
- Boneless chicken cooked in a subtle creamy and mango sauce
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Shahi Paneer $13.90
- Homemade Indian cottage cheese in a delicious lightly spiced cashew gravy
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Garlic Naan $3.50
- (Naan bread sprinkled with crushed garlic)
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Fish Fingers $10.00
- Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
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Chilli Chicken $14.90
- Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
- 1/2 Dozen Deep fried chicken wings
- Pork Mushroom on Fried Rice $11.00
- 3 Main Meal
- Steak and Cashew Nuts $13.00
- 1 Fried Rice
- 1 Dozen Deep fried chicken wings
- Roast Pork Tomato on Fried Rice $11.00
- 1.5l soft drink
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Cauliflower Cheese $10.00
- baked to order
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Garlic Prawns $16.00
- w/ toasted ciabatta
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Warmed Olives $6.00
- w/ chilli & lemon
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Tomato Salad $8.00
- w/ balsamic & house made curd
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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Space Chips $8.50
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
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Seafood S $11.00/ M $16.50/ L $28.00
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
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BBQ Chicken S$12.00/M$17.50/L$29.00
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
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Kumara Chips $8.00
- Delicious kumara chips cooked to perfection and served with swThai chilli sauce.
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Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
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Smoked Salmon S $12.50 /M $18.00/ L $29.50
- Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
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Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
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Capricciosa S $12.00/M $17.50 /L$29.00
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
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Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
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Prime Canterbury Beef $43.5
- Ribeye 350g
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No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
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Today’s Fish Market Price
- Seasonally inspired
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Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
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Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
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Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
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Risotto $25
- Truffle cauliflower, Parmesan, almonds
- Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
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Beans & Olives $10.50
- Fresh green beans sautéed with garlic, olives & tomato
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Chargrilled Chilli Calamari $21.50
- Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
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Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
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Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
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Di Mare $25.50 / $35.50
- Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella
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Quattro Stagioni $24.50 / $34.50
- Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
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Pizza Bread $13.50
- Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
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Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
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Katsu Don
- Pork cutlet, salad & rice
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Tempura Udon
- Prawn, vegetable tempura
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Sashimi Combo
- 15pcs
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Kake Udon
- Plain
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Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
- Teriyaki Chicken Salad
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Tuna
- 10pcs
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Ricotta and Spinach Roulade $24.00
- Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
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Le Cochon $32.00
- Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
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Coq Au Vin $28.00
- Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
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Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey
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Tagine $26.00
- Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
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Spaghetti Carbonara $22.00
- Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
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Normandy $22.00
- Chicken, camembert, cranberry and mozzarella
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Extras $3.50
- Mushrooms
- ham & cheese & pineapple $4.50
- -cheese toastie
- -sausage roll & fluffy
- made on request $6.50
- served with toast $7.00
- creamy pumpkin $6.50
- smoked salmon & cream cheese
- yoghurt can be replaced with small
Ferry Road Fisheries
Phone
033843901
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips
Features
Takeaway , Breakfast , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner
677 Ferry Road, Woolston, Christchurch, Canterbury, 8241, New Zealand
- Christchurch Fish & Chips Menus
- Canterbury Fish & Chips Menus