Address
677 Ferry Road, Woolston, Christchurch, Canterbury, 8241, New Zealand
Ferry Road Fisheries in Christchurch Menu
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LUNCH- Fish - Crumbed $5.50
- Kumara Chips Scoop only $4.50
- Chicken Cordon-Bleu Pattie $3.50
- Large Hot Dog / Spring Rolls / Curry Rolls $2.90
- Crinkle Cut Chips - Scoop $2.80
- Shoestring Chips Scoop $2.80
- Fish - Battered $2.80
- BBC - beef,bacon & cheese $2.70
- Hawaiian Delight $2.70
- Corn Nuggets (6 for) $2.50
- Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
- Small Hot Dog / Jam Wrap / Plain Donut $2.40
- Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
- Crab Stick $2.20
- Scallops Battered $2.00
- Crinkle Cut Chips - 1/2 Scoop $1.80
- Shoestring Chips 1/2 Scoop $1.80
- Battered Mushroom $1.50
- Fish Bites / Potato Fritters / Battered Mussels $1.00
- Chicken Nuggets / Squid Rings $0.90
- Onion Rings $0.70
BURGERS- Kids $3.50
- Plain $4.00
- Egg $4.50
- Cheese $4.50
- Pineapple $4.50
- Mushroom $4.50
- Bacon $4.50
- Fish $4.50
- Bacon & Egg $5.00
- Any 2 Filling $5.00
- Double Meat $4.50
- Giant $5.00
- Hawaiian $5.50
- BBC $5.50
- Chicken $6.00
- Works $6.50
- Angus Burger $7.00
- Extra Fillings $1.00
SAUCES- Tomato $2.50
- Tartare $2.50
- Mayo $2.50
- Garlic Butter $1.00
Nearby Sample Menus
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Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
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Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
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Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
-
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
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Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
-
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
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Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
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Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
- Served from 11am daily
-
Vege pasta $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
-
Maple glazed pork belly $32.00
- Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
- Ice cream trio $12.50
-
Macs beer battered fish & chips $26.50
- Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
-
Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
-
Garlic bread (gf) $10.00
- Warm mini loaf served with garlic butter
- Zambuca double chocolate brownies $14.50
-
Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
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Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
-
Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
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Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad
-
Vegan chocolate cake $6.50
- our signature double-layered, chocolate iced, vegan chocolate cake
-
Humming burger $16.95 - $19.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
- Pizza $14.00 - $25.00
-
Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
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FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
-
MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
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CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
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PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
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CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
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CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
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AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
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NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
- Lemon Pepper Squid, Aioli $14.00
- Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
- Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
- Handcut Chips w Aioli $9.00
- Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
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Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
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Chefs Vegetarian Dish $27.00
- Available upon request
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Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
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Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
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Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
- Lemon Prawns Noodles/Rice $12.80
- Honey Prawns Noodles/Rice $12.80
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Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
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Honey Chicken Noodle $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
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Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
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F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
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Green Lip Mussels $14.00
- Gremolata, sauvignon gel
- Mushroom $4.00
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Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
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Carrot and Halloumi Fritters $17.50
- Carrot fritters, carrot hummus, bacon, poached egg
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Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
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Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
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Kids Grilled Fish $14.00
- Big chips, little salad
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Sweet red bean soup $6.30 / $10.50 / $14.70
- small / medium / large
- Stir fried prawns with broccoli $23.10
- Delicatessen platter (combination any 4 of the above) $41.00
- Clams with hot chilli sauce (subject to availability) $18.00
- Scallops with seasonal vegetables $26.30
- Honey roast spare ribs $15.00
- Honey roast pork $21.00
- Pork with cashew nuts $18.90
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Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
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Lemon cheesecake $13.50
- with whipped cream
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Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
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Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
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Garden green salad $7.00
- green salad leaves with house vinaigrette
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BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
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Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
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Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
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Cheese and garlic naan $5.00
- Stuffed with grated cheese and garlic.
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Lamb chops (6 psc) $12.00
- Lamb marinated overnight and cooked in tandoori oven.
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Chicken tikka (5 psc) $9.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in charcoal tandoori oven.
- Sweet mango chutney (mild) or mix pickle $3.00
- Mushroom chilly $14.50
- Chicken chowmein $14.50
- Mushroom chowmein $14.50
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Onion bhajeees (6 psc) $4.99
- Crispy onion and silver beet fritter served with tomato sauce.
- fluffy can be replaced with small orange juice
- -ham sandwich & fluffy
- made on request $6.50
- bag of chips L $5.5 / S $4
- -cheese toastie & fluffy
- chocolate, strawberry or caramel server with cream & nuts $7.50
- -cheese toastie
- -sausage roll & fluffy
- Savouries $2.50
- Traditional Kiwi Mince $4.50
- Chicken Satay $4.80
- Sausage Roll $3.10
- Chicken & Cranberry $4.80
- Mince & Cheese $4.80
- Steak & Mushroom $4.80
- Steak $4.60
- Split Peas & Lamb (Gheymeh) $15.00
- Open souvlaki or extra meat (on large souvlaki only) $2.50
- Combination $17
- Falafel R $8 / L $10
- -Vegetarian $3
- Lamb R $10/ L $12
- Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
- R= Regular / L= Large
- HOLLANDAISE $1.80
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CINNAMON FRENCH TOAST $12.50
- WITH BACON, BANANA, MAPLE SYRUP
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BOWL OF POTATO WEDGES $7.00
- WITH SWEET CHILLI & SOUR CREAM
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BOWL OF KUMARA CHIPS $7.00
- WITH TOMATO SAUCE & AIOLI
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OMELETTE $15.00
- WITH EGGS, ONIONS, MUSHROOM, TOMATOES, HAM
- ADDITIONAL JAM $0.20
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EGGS BENEDICT $16.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/BACON
- MUSHROOM $1.80
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Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
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Chicken Nuggets $10.00
- Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
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Breakfast sharing platter for two $40.00
- Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
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Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
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Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
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Kids Slider $10.00
- Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
- -Wilted Spinach $16.00
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Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
Ferry Road Fisheries
Phone
033843901
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips
Features
Takeaway , Breakfast , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner
677 Ferry Road, Woolston, Christchurch, Canterbury, 8241, New Zealand
- Christchurch Fish & Chips Menus
- Canterbury Fish & Chips Menus