Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
CHICKEN VINDALOO $20.00
A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
PANEER TIKKA $14.00
Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
MURG KADAI $20.00
Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
LAMB TIKKA $15.00
Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
KASHMIRI PULAO $5.50
Basmati rice with almonds, cashew nuts, raisins and coconut