Ferry Road Fisheries in Christchurch Menu

LUNCH LUNCH
  • Fish - Crumbed $5.50
  • Kumara Chips Scoop only $4.50
  • Chicken Cordon-Bleu Pattie $3.50
  • Large Hot Dog / Spring Rolls / Curry Rolls $2.90
  • Crinkle Cut Chips - Scoop $2.80
  • Shoestring Chips Scoop $2.80
  • Fish - Battered $2.80
  • BBC - beef,bacon & cheese $2.70
  • Hawaiian Delight $2.70
  • Corn Nuggets (6 for) $2.50
  • Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
  • Small Hot Dog / Jam Wrap / Plain Donut $2.40
  • Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
  • Crab Stick $2.20
  • Scallops Battered $2.00
  • Crinkle Cut Chips - 1/2 Scoop $1.80
  • Shoestring Chips 1/2 Scoop $1.80
  • Battered Mushroom $1.50
  • Fish Bites / Potato Fritters / Battered Mussels $1.00
  • Chicken Nuggets / Squid Rings $0.90
  • Onion Rings $0.70
BURGERS BURGERS
  • Kids $3.50
  • Plain $4.00
  • Egg $4.50
  • Cheese $4.50
  • Pineapple $4.50
  • Mushroom $4.50
  • Bacon $4.50
  • Fish $4.50
  • Bacon & Egg $5.00
  • Any 2 Filling $5.00
  • Double Meat $4.50
  • Giant $5.00
  • Hawaiian $5.50
  • BBC $5.50
  • Chicken $6.00
  • Works $6.50
  • Angus Burger $7.00
  • Extra Fillings $1.00
SAUCES SAUCES
  • Tomato $2.50
  • Tartare $2.50
  • Mayo $2.50
  • Garlic Butter $1.00

Nearby Sample Menus

  • Garlic Bread $10.00
  • Salted Cod and Potato Fritters $14.00
    • with salsa verde
  • Slow Roasted Lamb Salad $18.00
    • tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Braised Beef Short Ribs $29.00
    • sticky Ginger Tom glaze served with an Asian vegetable medley
  • Pork Belly $16.00
    • with sake, sweet soy, and a sesame glaze
  • Falafel $16.00
    • seasonal leaves, cucumber, mint yoghurt
  • Cured Pork Belly or Hot Smoked Salmon $19.00
    • poached eggs, toasted Vienna, Hollandaise and spinach
  • Green Salad $6.00
    • Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
  • Extra Basmati Rice $3.50
  • Palak Paneer $15.90
    • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Balti Goat $18.90
    • Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
  • Butter Chicken $16.90
    • World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Bengali Fish $18.90
    • Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
  • BROOKLYN SHORT RIB $8.90/ $12.50
    • Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
  • THE WILBUR $11.00
    • Spiced pulled pork, coleslaw, apple sauce
  • EAST SIDE $7.90
    • Ham, cheddar cheese & fresh tomato with cream cheese.
  • VEGE BAGEL $9.00
    • Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
  • THE C.A.B $11.00
    • Chicken, avocado, bacon, tomato, mesculun and aioli
  • WALL ST $7.90
    • Heaps of streaky bacon with cream cheese & tomato relish.
  • SALMON ON BROADWAY $8.90/ $13.90
    • Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
  • DOWNTOWN $4.90
    • Cream cheese and Raspberry Jam.
  • Mango Chicken $16.90
    • Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
  • Lamb Rogan Josh $17.90
    • Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
  • Pindi Chana $15.90
    • Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
  • Green Salad $6.00
    • Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.
  • Vegetable Korma $15.90
    • Assorted vegetables with a mild masala blend and a creamy sauce (mild)
  • Butler's Banquet $30.00 per person
    • For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
  • LAMB DO PAYAZA $23.00
    • Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
  • CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
    • Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
  • TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • CHICKEN VINDALOO $20.00
    • A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
  • PANEER TIKKA $14.00
    • Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
  • MURG KADAI $20.00
    • Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • LAMB TIKKA $15.00
    • Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
  • KASHMIRI PULAO $5.50
    • Basmati rice with almonds, cashew nuts, raisins and coconut
  • Bacon $4.20
  • Curry & Rice roll $2.70
  • Battered Scallops (Doz) $16.00
  • Vegetarian roll $2.70
  • SPECIAL-family meal deal $18.00
    • 3 fish, 2 meat patties, 2 hot dogs, 2 crabsticks, 2 scoops of chips
  • Extras $0.80
  • Ham $2.50
  • Steak $6.00
  • Paneer Pasanda $13.90
    • Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
  • Onion Bhaji (5 pieces) $5.00
    • Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
  • Papadom (2 pieces) $1.00
    • Wafer thin spiced crisp bread
  • Mango Chicken $14.90
    • Boneless chicken cooked in a subtle creamy and mango sauce
  • Shahi Paneer $13.90
    • Homemade Indian cottage cheese in a delicious lightly spiced cashew gravy
  • Garlic Naan $3.50
    • (Naan bread sprinkled with crushed garlic)
  • Fish Fingers $10.00
    • Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
  • Chilli Chicken $14.90
    • Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
  • 1/2 Dozen Deep fried chicken wings
  • Pork Mushroom on Fried Rice $11.00
  • 3 Main Meal
  • Steak and Cashew Nuts $13.00
  • 1 Fried Rice
  • 1 Dozen Deep fried chicken wings
  • Roast Pork Tomato on Fried Rice $11.00
  • 1.5l soft drink
  • Cauliflower Cheese $10.00
    • baked to order
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • Space Chips $8.50
    • Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
  • Seafood S $11.00/ M $16.50/ L $28.00
    • Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
  • BBQ Chicken S$12.00/M$17.50/L$29.00
    • Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
  • Kumara Chips $8.00
    • Delicious kumara chips cooked to perfection and served with swThai chilli sauce.
  • Chicken Tenders $8.50
    • Chicken Tenders wedges served with tasty BBQ sauce.
  • Smoked Salmon S $12.50 /M $18.00/ L $29.50
    • Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
  • Lime Chicken $29.50
    • Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
  • Capricciosa S $12.00/M $17.50 /L$29.00
    • Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
  • Asian Pork Burger $24
    • Brioche bun, sesame slaw, habanero, fries
  • Prime Canterbury Beef $43.5
    • Ribeye 350g
  • No.4 Chef’s inspired dish Market price
    • Constantly changing, always evolving
  • Today’s Fish Market Price
    • Seasonally inspired
  • Turkey Schnitzel $26.5
    • Pecan slaw, cranberry mayo, crafted fries
  • Soy and Vegetable Dumplings $13
    • Pan fried, soy chilli sauce
  • Radler Cured Salmon $16.5
    • Beetroot, horseradish, rhubarb
  • Risotto $25
    • Truffle cauliflower, Parmesan, almonds
  • Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
  • Beans & Olives $10.50
    • Fresh green beans sautéed with garlic, olives & tomato
  • Chargrilled Chilli Calamari $21.50
    • Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
  • Pollo Squisito $37.50
    • Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
  • Bruschetta con Burrata e Prosciutto $19.50
    • Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
  • Di Mare $25.50 / $35.50
    • Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella
  • Quattro Stagioni $24.50 / $34.50
    • Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
  • Pizza Bread $13.50
    • Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
  • Spice Chicken Don
    • Karaage chicken with spicy sauce, salad & rice
  • Katsu Don
    • Pork cutlet, salad & rice
  • Tempura Udon
    • Prawn, vegetable tempura
  • Sashimi Combo
    • 15pcs
  • Kake Udon
    • Plain
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
  • Teriyaki Chicken Salad
  • Tuna
    • 10pcs
  • Ricotta and Spinach Roulade $24.00
    • Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
  • Le Cochon $32.00
    • Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
  • Coq Au Vin $28.00
    • Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
  • Muesli $18.00
    • Bircher Muesli with fresh fruits, yoghurt and honey
  • Tagine $26.00
    • Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
  • Spaghetti Carbonara $22.00
    • Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
  • Normandy $22.00
    • Chicken, camembert, cranberry and mozzarella
  • Extras $3.50
    • Mushrooms
  • ham & cheese & pineapple $4.50
  • -cheese toastie
  • -sausage roll & fluffy
  • made on request $6.50
  • served with toast $7.00
  • creamy pumpkin $6.50
  • smoked salmon & cream cheese
  • yoghurt can be replaced with small
Ferry Road Fisheries

Ferry Road Fisheries

location

Address

677 Ferry Road, Woolston, Christchurch, Canterbury, 8241, New Zealand

phone

Phone

033843901

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips

features

Features

Takeaway ,  Breakfast ,  Fish n Chips ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
677 Ferry Road, Woolston, Christchurch, Canterbury, 8241, New Zealand
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