Address
92 Seddon Street, Waihi, Waikato, 3610, New Zealand
Fez Kabab in Waikato Menu
Are you the owner? Manage this listing for free.
Fez Kabab in Waikato has no menu available, but can choose from many other options such as Just Meat, Salad & Sauces or Chicken from Kebab Salateen. Valentinos Italian Restaurant offers many options including Penne Bugs and Coconut Avocado Prawns. Clarence by Mavis includes a wide range like Lemon crepes w/ lemon honey & berry compote (v) or Bruschetta (v). Spring rolls and Curry puffs from . Thai Delight offers Tandoori Chambers Restaurant & Bar and Onion Bhaji.
Nearby Sample Menus
- Fromage blanc tortellini – date – pinenuts $17
- Veal bolognese – parmesan polenta – bocconcini $22
- Affogatto - espresso - ice cream - frangelico $13
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Cheese and Onion $4.50
- Cheese Onion and Tomato $5.00
- Ham, Cheese and Pineapple $5.00
-
C $19.50
- 4 hoki, 2 hotdogs, 2 sausages, 2 potato fritters, $3 chips
- Steak and Egg $5.50
- Come with a little juice box
-
G $7.00
- Hoki, hotdog, chips
- Mussel Fritter $4.20
-
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
-
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
-
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
-
Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
- Broccolini, almond brown butter, garlic and lemon $88.00
- Selection of hand crafted breads $12.00
- Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
-
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
- Bacon $3.00
-
French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
- Chicken liver parfait - onion jam - toasted sourdough $16.00
-
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
- House made hash potato $5.00
- Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
- Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
- Baked Beans $3.50
-
Fahrenheit ficelle $19
- grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
- mixed leaf salad with shaved parmesan $7
-
Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
-
Slow roasted lamb shoulder with lamb cutlets $35
- roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
-
Cured salmon $14
- crème fraiche, beetroot relish, and toasted ficelle [ g f ]
-
Green-lip mussels wrapped in bacon $14
- lemon aioli [ g f ]
-
Fries $8
- chunky hand-cut fries w garlic a ioli [g f ]
-
Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet
-
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
-
Tandoori Prawns Half $11.99
- tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
-
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
- Cheese & Garlic $4.50
-
Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
-
Roti $2.90
- classic Indian flatbread made from wheatmeal flour
-
Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
-
Jalfrazie $14.99
- tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
-
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
-
Soup of the day $11.50
- with garlic bread
- Side salad $5.50
-
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
-
Coromandel mussel chowder $15.50
- with garlic bread
-
Oven baked beer battered fries $6.50
- with plum or tomato sauce
-
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
-
Fettuccine $16.50
- with tomato, caper and olive sauce
- - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
-
Bagels & Toasts
- Plain, Sesame or Parmesan
- Counter / Cabinet Food
-
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
-
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
- Fig & Walnut Toast w' Ricotta and Honey $8.00
-
Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
-
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
- Chicken, red onion and mushroom $20.00
-
Soup of the day (GFA) $10.00
- one of the gorgeous team will tell you all about it!
- -With hash mash $16.00
- -Add bacon $5.00
- Menu extras $5.00
-
Mussel chowder (GFA)(DF) $12.00
- Served with toast
-
Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
-
Orange, coconut, cranberry oat porridge $10.00
- With cream
- Fish & chips $12.50
- Small $13.50
-
Beef Nachos $16.50
- Chilli beef with corn chips, topped with, cheese, salsa guacamole & sour cream
- Eggs on Toast
-
Cobb Loaf $9.00
- Mini loaf, oven baked to share, served with plain or garlic butter
-
Steak & Guinness Pot Pie $19.50
- Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread
- House Fries $5.00
-
Thai Beef or Chicken Salad $18.00
- Seared marinated beef or chicken thigh served with salad greens, cherry tomatoes, cucumber, bursting with fresh Thai flavours topped with crispy noodles
-
Greek Salad $17.00
- Feta cheese, Kalamata olives, red onions and sundried tomatoes on a mixed salad
-
Pork $28.00
- Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
-
Bowl of Fries $8.00
- with tomato sauce and homemade aioli
- Mushrooms $5.00
- Vegeterian fritter, salad garnish, camembert cheese and basil pesto $15.00
- Bacon $7.00
- Prime rump steak
-
Homemade Seasonal Rruit Crumble $9.00
- Served with butterscotch ice cream
-
CHICKEN TIKKA MASALA $16.00
- Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
-
LAMB MUSHROOM MASALA $17.50
- Mushroom and diced lamb cooked with onion and tomato gravy
-
ONION BHAJI $6.00
- Julienne cut onion dipped in spiced chickpeas flour then deep fried
-
CHICKEN NAAN $5.00
- Naan bread stuffed with chopped chicken and spices
-
ALOO GOBI $14.00
- Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
-
VEGETABLE PAKORA (2 PIECES) $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
-
BEEF VINDALOO $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
-
LAMB DO PIYAZA $17.50
- Lamb pieces cooked with masala gravy and baby onion
- Seafood R$17/L$20/F$25
- Chicken burger $11.00
- Falafel iskender $15.00
- -Mixed meat kebab $11.00
- Salmon supreme R$17/L$20/F$25
- Zucchini iskender $15.00
- -Lamb kebab $10.00
- Chicken iskender $15.00
- Sausage $1.80
- Hot dog $3.00
- Scallops $2.00
- Chips (minimum) $3.00
- Egg $8.50
- Hamburger $7.00
-
B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
- Pineapple fritter $1.20
-
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- HOT POTATO FRIES
- CHICKEN TENDERS AND FRIES
-
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
-
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
Fez Kabab
Phone
078637105
Opened hours
Sunday
9:30 - 21:30
Monday
9:30 - 21:30
Tuesday
9:30 - 21:30
Wednesday
9:30 - 21:30
Thursday
9:30 - 21:30
Friday
9:30 - 21:30
Saturday
9:30 - 21:30
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Turkish
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Lunch , Seating , Drinks , Street Parking , Free Wifi , Digital Payments , Dinner , Outdoor Seating , Cash only
92 Seddon Street, Waihi, Waikato, 3610, New Zealand
- Waikato Turkish Menus
- Waikato Region Turkish Menus