Fez Kabab in Waikato Menu

Fez Kabab in Waikato has no menu available, but can choose from many other options such as Just Meat, Salad & Sauces or Chicken from Kebab Salateen. Valentinos Italian Restaurant offers many options including Penne Bugs and Coconut Avocado Prawns. Clarence by Mavis includes a wide range like Lemon crepes w/ lemon honey & berry compote (v) or Bruschetta (v). Spring rolls and Curry puffs from . Thai Delight offers Tandoori Chambers Restaurant & Bar and Onion Bhaji.

Nearby Sample Menus

  • Seafood Fettuccini $19
    • Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
  • Prawns $6
  • Eggs $3
  • Eggs Benedict (GF) $12
    • Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
  • Steak Open Sandwich (GF) $12
    • Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
  • Fries $6
  • Warm Roast Vegetable Salad (GF)(DF) $12
    • Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
  • Chicken $6
  • Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
  • Affogato $5.00 / $8.00
    • Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
  • Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
  • Fresh Salad, Lemon Dressing, Seeds $7.50
  • Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
  • Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
  • Kapiti Ice Cream or Sorbet $11.00
    • Please ask your wait staff for flavours
  • Veg Falafel Reg $9.00 Large $10.50
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Combo Deal $5.00
  • Extra Falafel $1.50
  • Kofta (Lamb Patty) Reg $9.50 Large $11.00
  • Lasagna N A
  • Chicken Reg $10.50 Large $14.50
  • Spanikopita $5.00
  • Wakanui scotch fillet, $39.00
    • Broccoli puree, soy glazed broccolini
  • Salt and pepper squid with chipotle mayo $16.00
  • Bistro’s fish and chips $36.00
    • Hand chopped tartare sauce, malt vinegar wafer
  • Pinot glazed duck breast $40.00
    • Celeriac ‘gratin’ and puree,charred onions
  • Crispy chicken wing terrine $20.00
    • Chicken skin, market mushrooms, tart fin
  • Olive oil sponge $16.00
    • Pear sorbet, yoghurt ganache, pickled cucumber
  • Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
  • Chicken Madras $14.99
    • A rich South Indian dish with aromatic spices and coconut
  • all main dishes are served with rice
  • Tandoori Prawns Half $11.99
    • tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
  • Onion Bhaji $5.99
    • sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
  • Rogan Josh $14.99
    • a kashmiri classic, tender pieces of beef or lamb cooked with garlic, ginger and aromatic spices in a rich tomato sauce
  • Chicken Karahi (spicy) $14.99
    • a traditional, spicy North Indian dish made with aromatic spices and capsicum
  • Butter Prawns $16.99
    • prepared in a mildly spiced creamy tomato sauce
  • Saagwala $14.99
    • delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
  • Smoked salmon Pate’ $14
    • w/ Volare baguette + Salsa Verde
  • Gypsy side salad *contains nuts $7
    • Mixed leaves + nuts + seeds + spring herbs + vinaigrette
  • Beer Soakers $12
    • Wontons + spring rolls + samosas + onion rings w/ chilli mayo
  • Legitimate classic
    • Prosciutto + avo + blue cheese + roquette + walnuts
  • Mick Royale burger $21
    • Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
  • Pork belly $33
    • Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
  • Seafood chowder $22
    • A Redoubt classic w/ Volare baguette + Whitestone smoked butter
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
  • -choose two toppings from vegemite, ham, cheese & pineapple, comes with kids juice & a packet of potato chips
  • Smk chicken $4.50
  • Eggs on turkish toast $11
    • Two eggs (poached as stnd. Scrambled or fried) on 2x toasted turkish bread & our own tomato chutney
  • -salmon $5
  • -ham $1.50
  • Sauteed potatoes & sour cream $6
  • Sauteed mushrooms $4.50
  • -5 grain toast (1) $2.80
  • -With creamy mushrooms $16.00
  • Ham, feta, pineapple & caramelized onion $20.00
  • Spinach, olive, caramelized onion and cream cheese $20.00
  • -Add bacon $5.00
  • Cauliflower steak (V)(GF) $19.00
    • With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
  • Chefs whim $20.00
    • One of the gorgeous team will tell you all about it!
  • Curried sausages (GF) $10.00
    • Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
  • Menu extras $5.00
  • Hot Cakes $13.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Eggs Benedict With Bacon $14.90
  • Fish, Chips and Salad $14.90
    • With Lemon Wedge and Battered Bread
  • Wedges $14.90
    • Caramelized Onion, Bacon, Cheese and Sour Cream on Top
  • Eggs on Toast $8.90
    • Made however you choose
  • Big All Day Breakfast $15.50
    • Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
  • Light All Day Breakfast $13.50
    • Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
  • Toastie Sandwich $7.90
    • Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
  • Autumn Salad $9.00
    • Beetroot, rocket, feta. walnut. balsamic vinaigrette.
  • Salt ‘N’ Pepper Squid $13.00
    • Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
  • Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00
  • Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
  • Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
  • Pappardelle Pasta $19.00
    • Lamb shoulder ragu. tomato, parsley, olives.
  • Chicken Skewers $15.00
    • Mint salad, raita dressing, garlic pita bread.
  • Pork Belly $26.00
    • Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • 7 - 1 pm
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • hashbrown/Smoked salmon
  • BEEF SAAGWALA $16.00
    • Diced beef delicately cooked in spinach, onion, tomato gravy and spices
  • VEG KORMA, ALOO MUTTER(CHOOSE 1)
  • ACHAARI CHICKEN $17.00
    • Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • CHICKEN MADRAS $16.00
    • Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
  • MURGH ANGAAREY $17.00
    • A uniquely flavored chicken specialty, flavored with dark rum.
  • ALOO GOBI $14.00
    • Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
  • CHICKEN SAAGWALA $16.00
    • A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
  • CHICKEN MALAI TIKKA $10.00
    • Tender Pieces of chicken marinated in yogurt, cheese and cream sauce. Cooked in Tandoor Oven
  • King Salmon Poke $19
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
  • -Cos leaves, bacon, chive, blue cheese, crouton $8
  • Cheese Board
    • All served with freshly grilled ciabatta, falwasser crackers and quince paste
  • -served with poached rhubarb $17
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip, chive
  • -Meyer Vintage Gouda (Waikato)
    • 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • -Seasonal greens with herb butter $8
  • Very Vegemite $4.00
  • Grilled Wedges $4.90
  • Marmite Mania $4.00
  • Pita Chips and Dip $3.90
  • Garden (V) Pita (regular/petita) $8.50 / $7.50
  • Garden (V) Salad(regular/petita) $8.90/$7.90
  • The Family Feast $40.00
  • Chicken Crave Pita(regular/petita) $11.50 /$9.50
  • Zealong Sweets Platter $25.00
    • Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
  • Baby Cos Salad $8.00
    • With ranch dressing, radish, chives, and parmesan
  • Eye Fillet $39.00
    • Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
  • Aubergine Bruschetta $10.00
    • House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Steamed Vegetables $8.00
    • Selection of seasonal vegetables with a mustard dressing and toasted almonds
Fez Kabab

Fez Kabab

location

Address

92 Seddon Street, Waihi, Waikato, 3610, New Zealand

phone

Phone

078637105

clock

Opened hours

Sunday 9:30 - 21:30 Monday 9:30 - 21:30 Tuesday 9:30 - 21:30 Wednesday 9:30 - 21:30 Thursday 9:30 - 21:30 Friday 9:30 - 21:30 Saturday 9:30 - 21:30
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Turkish

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Drinks ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Dinner ,  Outdoor Seating ,  Cash only

Location
92 Seddon Street, Waihi, Waikato, 3610, New Zealand
Similar Restaurants based on Cuisines