Address
92 Seddon Street, Waihi, Waikato, 3610, New Zealand
Fez Kabab in Waikato Menu
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Fez Kabab in Waikato has no menu available, but can choose from many other options such as Just Meat, Salad & Sauces or Chicken from Kebab Salateen. Valentinos Italian Restaurant offers many options including Penne Bugs and Coconut Avocado Prawns. Clarence by Mavis includes a wide range like Lemon crepes w/ lemon honey & berry compote (v) or Bruschetta (v). Spring rolls and Curry puffs from . Thai Delight offers Tandoori Chambers Restaurant & Bar and Onion Bhaji.
Nearby Sample Menus
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Silver Fern Prime Steer Sirloin $28.00
- 250gram(9oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
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Lemon & Garlic Roasted Chicken Leg $25.00
- cream cheese & chive croquettes, tomato chilli jam & green leaves
- Chorizo & potato salad with spinach & red peppers $10.00
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Universal Beef Eye Fillet $34.00
- 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
- Vegetable pakoras, apple & tamarind chutney $13.00
- Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
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Thai Style $18.00
- garlic, ginger, lemongrass, chilli & kaffir lime - With either chips or garlic bread (GF without bread)
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Pork $16.00
- crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
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Breads for two $14.5
- artisan bread served w house dips
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Fries $10
- served with tomato sauce + smoked garlic aioli
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Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
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Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
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Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
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Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
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The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
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Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
- Counter / Cabinet Food
- - Bacon, Avocado and Tomato $12.00
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Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
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Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
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Bagels & Toasts
- Plain, Sesame or Parmesan
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Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
- Fig & Walnut Toast w' Ricotta and Honey $8.00
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Chocolate Brownie $10.00
- Topped with warm chocolate sauce and served with vanilla ice cream.
- Rocket, Roasted Pear, Walnut and Blue Cheese or Grilled Haloumi. $15.00
- Free Range Eggs(2) $3.00
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Banoffee Tart $10.00
- Banana and toffee served with vanilla ice cream.
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Chicken A La Weta 16 (GF on request) $26.00
- A breast of chicken filled & baked with sun dried tomato and olive chutney and haloumi, wrapped in streaky bacon, served on kumara mash with sauteed vegetables and topped with creamy Tuscan sauce.
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Pasta and Homemade Meatballs $8.50
- served in a creamy tomato sauce
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Surf n Turf $37.50
- Prime Hereford Scotch topped with seafood (Prawns, Mussels and Scallops), simmered in a chilli & coconut sauce and served with beer battered fries and salad.
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Banana and Linseed $7.50
- Banana, Linseed, Cinnamon, Yoghurt and Milk.
- ●Dessert
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Ice Cream sundae
- Served with your choice of sauce and hundreds of thousands. Sauces; chocolate, strawberry, caramel, passion fruits, berry coulis
- -Fries $4.00
- -Potato & Kumara Cake $5.00
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Potato Wedges $15.00
- With bacon, sour cream & cheese, sweet chilli dipping sauce
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Hawaiian $19.00
- Ham, pineapple, fresh thyme
- Shrimp Cocktail
- ●Burgers & Hot Sandwiches
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Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup
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Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
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Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
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Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
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Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
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Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
- Fries with bacon salt $6.5
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Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
- -Seaweed Salad $10.00
- ●Set Menu
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-Tofu Musubi $5.00
- Soy coated pan fried tofu slice & avo on rice wrapped in seaweed
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-Teriyaki Salmon Don
- Pan fried salmon in teriyaki sauce
- ●Main
- -Full $13.50
- -Unagi (Toasted Eel) $3.00 each
- -Takoyaki (6pcs) $8.00
- *Vegetarian Burger & Fries & Salsa Sauce
- * Roast of the Day with Gravy
- *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
- * Rib-Eye Steak (plain or garlic)
- *Venison Burger & Fries with Cranberry Sauce
- * All Meals served with Hot Vegetables & Roast Potatoes
- * Chicken & Mushroom Fettuccini
- * Garden Fresh Salad & Fries
- Beef and Ale Pie $6.00
- Cold Pork Pie $6.00
- Muffin $4.00
- Scone $3.50
- Homemade Stew $10.00
- Cheese Mouse trap $5.00
- Soup of the day $8.00
- Fresh Baked Cookie $3.00
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Muesli $11.00
- With fruit & yoghurt
- Toasted bagels
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Chips $6.50
- Spud fries with tomato sauce
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Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
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Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
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Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
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Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce
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French toast $15.50
- Served with bacon, banana & maple syrup
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Under the Sea $21.00
- Octopus, mussels, clam, squid, shrimp
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Pizza Toppings $3.00 extra
- Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese
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Burrito $13 Sm / $16 Lge
- Tortilla, beef, beans or chicken on rice, salsa, cheese
- Topping List In-Store $10.00
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Cheese Garlic Pizza Bread $7.00
- Made in-house
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Satay Chicken $23.00
- Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
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AJ's $19.00
- Salami, bacon, pineapple, tomato
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Bulldozer $21.00
- Ham, salami, mushroom, pineapple, tomato, garlic
- -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
- -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
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Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
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Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
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Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
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Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
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Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
- Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- hashbrown/Smoked salmon
- Oat or rice Perridge with stewed fruit and brown sugar $10
- 7 - 1 pm
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
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CHICKEN JALFAREZI $16.00
- Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce
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FISH MASALA $18.00
- Fish cooked in onion tomato gravy with capsicum and spices
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KADAI CHICKEN $16.50
- Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
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PESHWARI NAAN $5.00
- Naan stuffed with dried fruits, nuts and cocOnut
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LAMB MADRAS $17.50
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds
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PRAWN BIRYANI $19.00
- Basmati rice cooked with prawn, special spices and herbs
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LAMB SEEKH KABAB $10.00
- Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
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VEG KORMA $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
- BACON AND EGG OR BLT
- FRUCOR DRINKS RANGE
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- CHICKEN TENDERS AND FRIES
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
Fez Kabab
Phone
078637105
Opened hours
Sunday
9:30 - 21:30
Monday
9:30 - 21:30
Tuesday
9:30 - 21:30
Wednesday
9:30 - 21:30
Thursday
9:30 - 21:30
Friday
9:30 - 21:30
Saturday
9:30 - 21:30
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Turkish
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Lunch , Seating , Drinks , Street Parking , Free Wifi , Digital Payments , Dinner , Outdoor Seating , Cash only
92 Seddon Street, Waihi, Waikato, 3610, New Zealand
- Waikato Turkish Menus
- Waikato Region Turkish Menus