Fez Kabab in Waikato Menu

Fez Kabab in Waikato has no menu available, but can choose from many other options such as Just Meat, Salad & Sauces or Chicken from Kebab Salateen. Valentinos Italian Restaurant offers many options including Penne Bugs and Coconut Avocado Prawns. Clarence by Mavis includes a wide range like Lemon crepes w/ lemon honey & berry compote (v) or Bruschetta (v). Spring rolls and Curry puffs from . Thai Delight offers Tandoori Chambers Restaurant & Bar and Onion Bhaji.

Nearby Sample Menus

  • -Add Fries $3
  • Steak Open Sandwich (GF) $12
    • Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
  • Bacon and Banana Pancakes $12
    • Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
  • Fish and Chips (GF)(DF) $19
    • Monteith’s golden battered fresh fish served on fries and salad w/ tartare
  • Seafood Fettuccini $19
    • Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
  • Salmon $8
  • Eggs $3
  • Chicken $6
  • Handcut agria $3.50
  • Buttered bread 50¢
  • Donuts $1.20
  • Fish burger (gurnard) $8.50
  • Mini hot dogs $1.20
  • Tuna burger $8.00
  • 6x Chicken nuggets $3.50
  • Beer battered $3.50
  • Smoked salmon $7
  • The Med $12
    • Hummus, sundries tomato, kale pesto, whipped feta
  • Waffles $15
    • Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
  • Pork Belly $12
    • 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
  • Bacon Buddy $13
    • Streaky bacon, fried egg, tomato relish, aioli
  • Gordita $16
    • Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
  • Omelettes (4 eggs) $18
    • Smoked Salmon, capers, pickled red onion, dill creme fraiche
  • Spanish style soft eggs $17
    • Chorizo, spinach, harissa, lane & rye bread
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
  • Korma $14.99
    • succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
  • Onion Bhaji $5.99
    • sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
  • all main dishes are served with rice
  • Goan Fish Curry (spicy) $16.99
    • cooked with aromatic spices in a rich, spicy curry sauce
  • Full $22.99
  • Mutter Mushrooms (vegetarian) $14
    • mushrooms with peas, preapared in a midly spiced, creamy sauce
  • Naan $3
    • traditional Indian flatbread cooked in a traditional oven
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Asian chicken slaw $18.50
    • grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Stir fried Oyster sauce $17
  • Cashew nuts $2
  • Pad Thai $15
    • Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
  • Stir fried mushroom, green bean, carrot $17
    • with red chilli and garlic
  • Stir fried Basil & Chilli $17
  • Stir fried Garlic and Pepper $15
    • with onion, carrot on rice
  • Vegetable $2
  • Prawns $3
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Pannacotta $14.00
    • With cinnamon fruit
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Prawn twists $10.00
    • Served with garlic aioli
  • Mash Potato $6.5
  • Garlic Bread $8
    • Warm French stick with garlic butter
  • Fish and Chips $18
    • Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
  • Fries and Gravy $8
    • Crispy rustic cut fries and mozzarella, light brown gravy and aioli
  • Vegetarian $10
    • Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
  • Pork Burger $10
    • Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
  • Pulled Pork $10
    • With crisp apple salad, roasted peanuts and sweet apple syrup
  • Eggs Benedict $15
    • Bacon or salmon with spinach, poached eggs and hollandaise
  • Avocado feta smash on sourdough gf $9
  • Sweetcorn fritters $17
    • Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
  • Chia& apple bircher $15
    • Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
  • Melbourne massive $22
    • Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
  • Bacon butty gf $9
    • Bacon- ciabatta- tomato sauce
  • Chiken tortilla $9
    • Chiken- avocado- salad
  • Eggs on toast gf $10
  • Toasts gf $6
    • Buttered fruit toast- ricotta- lemon curd
  • Tiramisu $16.50
    • Tiramisu cream resting a masala and espresso soaked sponge
  • Venison (GF) $39.50
    • Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
  • Cheeseboard $22.50
    • Served with a selection of Kapiti cheese, olives and crostini
  • Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
    • Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
  • Vanilla Panna Cotta (GF) $16.50
    • A light silky cream dessert with seasonal fruit
  • Double Chocolate Brownie (GF) $16.50
    • A very moist rich dark chocolatebrowniewith dark chocolate sauce
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • Seafood Marinara E $19.50 M $29.50
    • A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
  • Add small $6.00
  • Free range egg $2.00
  • French Crepes
  • +Handmade conserves or marmalade $8.00
  • The Stack $17.00
    • Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
  • Eggs Benedict $16.00
    • Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
  • House Eggs Benedict $16.00
    • Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
  • Add large $10.00
  • Slow cooked sticky BBQ pork ribs $26.00
    • Apple slaw & fries
  • Apple slaw $8.00
  • Pig out
    • Pulled pork, red onion & hoisin sauce
  • Beach ball $10.00
    • Ice cream sundae, mixed berries, whipped cream & chocolate shavings
  • Flat bread (V) $12.00
    • Garlic, mozzarella cheese & rosemary
  • Prime beef burger $24.00
    • Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
  • Organic chicken liver pate $14.00
    • Relish & toasted ciabatta
  • Side salad $8.00
  • Eggs benedict $16.50
    • Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
  • American hotdog & fries $7.50
    • American hotdog with tomato sauce, mustard and cheese, served with fries
  • Kid´s platter $7.50
    • Chicken nuggets, fries, raisins, ham and cheese
  • Thai beef salad $17.00
    • Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
  • Bacon & eggs $13.00
    • Streaky bacon, eggs and toast
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Meat lovers $24.00
    • (tomato base, mozzarella, lots of meat)
  • Rosemary focaccia $10.00
  • Hawaiian $18.00
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
  • Capricciosa $18.00
    • (tomato base, mozzarella, ham, artichokes, olives)
  • Margherita $17.00
  • Calabrese $18.00
    • (tomato base, mozzarella, spicy salami, olives, oregano)
  • Bacon & Egg $5.50
  • Cheese $1.20
  • Scallop $2.00
  • Lasagne $3.00
  • Chicken Kebab $3.00
  • Kumara Chips $3.50
  • Mushroom $1.50
  • Sausage $2.00
Fez Kabab

Fez Kabab

location

Address

92 Seddon Street, Waihi, Waikato, 3610, New Zealand

phone

Phone

078637105

clock

Opened hours

Sunday 9:30 - 21:30 Monday 9:30 - 21:30 Tuesday 9:30 - 21:30 Wednesday 9:30 - 21:30 Thursday 9:30 - 21:30 Friday 9:30 - 21:30 Saturday 9:30 - 21:30
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Turkish

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Drinks ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Dinner ,  Outdoor Seating ,  Cash only

Location
92 Seddon Street, Waihi, Waikato, 3610, New Zealand
Similar Restaurants based on Cuisines