Finest Batch Bakery in Manawatu-Wanganui Menu

Finest Batch Bakery in Manawatu-Wanganui has no menu available, but can choose from many other options such as Saigon Style Bánh Mi or Roast Pork Belly Bánh Mi from Saigon Corner. Servo offers many options including Toasted Bagels or Toast and -Butter & jam or vegemite on bagel (V). Taste includes a wide range like Toasted Turkish Bread or Taste Kitchen Soup. Rustic fries and Seasoned wedges from . Rialto Cinemas offers Atithi Indian Cuisine and Vegetarian.

Nearby Sample Menus

Yeda (sample menu)
  • 18 Takoyaki Squid Rice Bolls $7.5
    • Japan
  • 502 Sizzling Garlic Scallops(V) $19.5
    • Hong Kong
  • 13 Garlic & solt Prawn $9.5
    • China
  • 1 Prawn Har Gau $5.7
    • Hong Kong
  • 10 Seafood Okonomiyaki Japanese pancake $12.5
    • Japan
  • Prawn $17.9
  • 32 Platter B $14.5
    • Chicken Teriyaki, Chicken Satay & Beef BBQ
  • 3 BBQ Pork Buns $5.4
    • Hong Kong
Aberdeen (sample menu)
  • Home Made Gnocchi $22.00
    • Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
  • Chicken Salad $24.00
    • Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
  • Mediterranean Crispy Prawns $18.00
    • Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
  • AngusPure Steaks
    • Selection available on request
  • Te Mata Fig and Chevre $22.00
    • Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
  • Calamari Salad $22.00
    • Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
  • Confit Duck Salad $24.00
    • With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
  • Soup of the Day $12.00
    • Served with Ciabatta
Thai Mekong Restaurant (sample menu)
  • Chick Nuggets & Chips $8.50
  • Pad Gra Tiem PrikThai (the garlic & black pepper)
    • Thai style garlic and black pepper stir-fried with oyster sauce and seasonal vegetables.
  • Jasmine Rice S $2.50 / M $3.50 / L $6.00
  • Hed Yad Sai $7.50
    • Mushroom stuffed with marinated minced pork served with sweet chilli sauce.
  • -Chicken/Pork/Beef $12.00
  • Fish & chips $8.50
  • Yum Pla-Merk (squid salad) $13.50
    • Squid tossed with hot and sour dressing, garlic, onion, coriander, spring onion, tomato and celery.
  • Sticky Rice S $3.00
Table 188 (sample menu)
  • Big Breakfast $20.00
    • Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
  • Market vegetables $7.90
  • Smoked Portobello mushroom $19.00
    • Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
  • Bruschetta $19.00
    • Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
  • Sesame & polenta crusted calamari $19.00
    • Melon, Lime aioli, Balsamic rougette
  • Seasonal salad $6.90
  • Mac & cheese with rosemary & 3 seed crust $9.50
  • Crab, mussel & cumin fritters $18.00
    • Coriander infused sour cream, Apple slaw
Salt & Pepper Cafe (sample menu)
  • Cheese burger and chips $8.50
  • Fish of the day $22.00
    • Please check blackboard or ask your friendly wait staff.
  • French Toast $16.50
    • Served with bacon, banana and maple syrup.
  • Pasta of the day $17.00
    • Served with a side of sourdough garlic bread.
  • Bacon and eggs with soldiers $8.50
  • Salt & Pepper Big Breakfast $19.50
    • Bacon, free range eggs, cheese kransky, fried tomatoes, braised mushrooms, potato rosti and Kapiti Artisan sourdough toast.
  • Eggs Benedict
    • Poached free range eggs, topped with hollandaise and your choice of>>
  • Chicken, Bacon, Avocado and Salad Open Sandwich $18.50
    • Served with fries and aioli. (Our best seller!)
Cafe Brie (sample menu)
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Beef Salad $20
    • With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Thai Country Chef (sample menu)
  • S4 MOO MANAO (Mild - Medium) $17.50
    • Sliced pork with sweet chilli sauce and lime juice.
  • S2 LARB KAI (Medium - Hot) $17.50
    • A popular dish, minced chicken spicy salad.
  • P3 PRAWNS PONG GARI (Medium) $22.50
    • Prawns with curry powder, egg and vegetables
  • M8 PAD PRIK KING (Medium - Hot) $18.50
    • Hot, spicy herbs with chicken, pork or beef
  • B2 TOM KHA KAI (Mid Hot) $9.50
    • Spicy coconut milk soup with chicken
  • R2 FRIED RICE PRAWNS $22.50
    • Thai style stir fried rice with eggs, vegetables and prawns
  • L1 MASSAMAN (Mild) $19.50
    • Lamb massaman curry with potato and onion
  • B3 POH TAEK (Hot) $10.50
    • Hot and sour soup with seafood and Thai herbs
The Black Stump Cafe and Bar and Harrows Restaurant (sample menu)
  • Caramelised lemon tartlets
  • Medium Pizza - $15.00
  • STRAIGHT-CUT FRIES $9.50
    • Fries with garlic aioli or tomato sauce
  • - 2 salads
  • Fresh fruit platter
  • LAMB SHANK $29.50
    • Slow braised shank served on smashed baby potatoes, peas, mint & jus
  • Baby meringues with passionfruit cream
  • - 2 meats
Mischief on Guyton (sample menu)
  • HANKY PANKY $16.00
    • pancakes stacked with berry nice sauce, banana, vanilla bean syrup, walnuts & lemon mascarpone.Add bacon$5.00.
  • Veg: mushrooms or spinach $4.00
  • SPREAD YOUR Bread $11.00
    • toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
  • EGGS ANYWAY $15.00
    • 2 eggs your way w/ bacon
  • BENE TRUE STORY(GF) $19.00
    • 2 poached eggs on potato & roast garlic rosti with caramelised onions, hollandaise & pesto oil. Your choice of streaky bacon or salmon fillet or veggie option with spinach & mushroom or avo or asparagus(choose one)
  • RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00
  • IT' SONYA SOUP $13.00
    • creamy tom soup served with ciabatta bread
  • YOCKAMOROCCA(DF) $18.00
    • moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
The church cafe sanson new Zealand (sample menu)
  • WEDGES $10.00
    • bacon, cheese with sour cream
  • OMELETTE $14.50
    • ham, cheese, mushroom, tomato + toast
  • SALADS From $3.00
  • CEREAL $7.00
    • with fruit-yogurt
  • CHICKEN CAESAR SALAD $14.50
  • CHIPS $8.50
    • with aioli
  • GLUTEN FREE AVAILABLE
  • ICE CREAM SUNDAE $5.00
Springvale Cafe (sample menu)
  • Please place your order at the counter. Menu available until 2pm weekdays and 2:30 weekends. Hot & Cold beverages, cabinet and counter food available all day.
  • Bacon & Avocado Stack $18.90
    • Streaky bacon, avocado, lettuce, and tomato topped with aioli served on toasted focaccia - Add fries + $4.00
  • Chicken Nuggets and Fries $10.90
    • Served with sweet and sour sauce and aioli
  • - Add smoked salmon + $6.00
  • Quinoa Porridge $14.90
    • Vanilla infused quinoa, warmed with sweet banana cream, topped with rhubarb and raspberry compote and créme fraiche. Served with biscotti.
  • - Polenta Benedict $16.00
    • Crispy polenta cake topped with spinach, as soft poached free range egg and fresh hollandaise
  • - Add streaky bacon + $5.00
  • - Warm Chicken Salad $21.00
    • Seared chicken tenderloin, crispy bacon, brie, avocado and honey mustard dressing.
Focal Point Cinema and Cafe (sample menu)
  • Eggs Benedict Vege Delight $15.50
    • spinach, tomatoes, mushrooms and avocado
  • Corn Fritters $16.00
    • stack of bacon, camembert & chilli
  • Cinema Big Breakfast - The Works $19.50
    • sausages, bacon, hash browns, tomatoes, egg and mushrooms
  • Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
  • Petite Crumbed Panfried Fish and Chips $16.50
    • served the good old fashioned way wrapped in newspaper - no greens in sight!!
  • Thai Chicken Noodles Salad $17.00
    • warm Asian style greens in coconut chilli sauce
  • Eggs on Toast $10.00
    • your style eggs
  • Cajun Chicken Salad $17.00
    • cajun chicken, avocado, brie, grapes & citrus dressing
Bubbles champagne bar (sample menu)
  • Rack of Spring Lamb $30
    • herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
  • Roasted Aromatic Veg
    • red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
  • Chick Flicks
    • grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese
  • Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
  • Earl Grey Crème Brulee $12
    • with the subtle flavour of bergamot and citrus served with walnut biscotti
  • Tiger Tiger
    • Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
  • Lemon & Coconut Syrup Cake (GF) $14
    • served with french vanilla ice-cream & passionfruit sauce
  • Bowl of Fries with Tomato Sauce & Garlic Aioli $7
Desert Rose Cafe & Restaurant (sample menu)
  • Mosgah $14.90
    • seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
  • Baba ganoush $8.90
    • roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread
  • Vegetable safary $15.90
    • a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
  • Stuffed leaves - grape or cabbage $8.90
    • hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon
  • Baklava $6.90
    • a rich sweet pastry filled with chopped nuts & sweetened with syrup
  • Fattoush $8.90
    • a mix of stir fried lebanese bread with tomatoes, lettuce, cucumber & olive oil
  • Mandi - lamb or chicken $15.90
    • slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
  • Grilled cheese $8.90
    • grilled halloumi cheese served with lebanese bread
Angel Louise Internet Cafe and Restaurant (sample menu)
  • Big Breakfast bacon eggs tomato mushroom sausage potato $22.00
  • Eggs Bene w bacon spinach and own hollandaise $18.00
  • French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00
  • Bacon & egg muffin w sweet chilli sauce $7.00
  • Sourdough toast and spreads $7.00
  • Pancakes w bacon banana & maple syrup $18.00
  • Eggs your preference served with sourdough toast $12.00
  • French Toast and fresh fruit w bacon & maple syrup $18.00
Finest Batch Bakery

Finest Batch Bakery

location

Address

133 Main Street, Pahiatua 4910, New Zealand

phone

Phone

063767000

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
133 Main Street, Pahiatua 4910, New Zealand
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