Address
133 Main Street, Pahiatua 4910, New Zealand
Finest Batch Bakery in Manawatu-Wanganui Menu
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Finest Batch Bakery in Manawatu-Wanganui has no menu available, but can choose from many other options such as Saigon Style Bánh Mi or Roast Pork Belly Bánh Mi from Saigon Corner. Servo offers many options including Toasted Bagels or Toast and -Butter & jam or vegemite on bagel (V). Taste includes a wide range like Toasted Turkish Bread or Taste Kitchen Soup. Rustic fries and Seasoned wedges from . Rialto Cinemas offers Atithi Indian Cuisine and Vegetarian.
Nearby Sample Menus
- Dinosaur Rump - cooked to your liking and served with salad & chips $29.50/400g
- Chicken Tenders - chicken tenders coated in our special sauce with sweet chili dipping sauce $14.50
- Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
- Side of salad $3
- Warm Chicken & Bacon - grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $21
- House Loaf & Dips - cobb loaf with the dips of the day $11.50
- Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
- Pepper $3
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Sides with mains.. $5.00
- Onion rings with aioli/Green Salad/Roasted vegetables/Shoestring fries with dijon aioli/
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Steak Sandwich.. $19.80
- Sirloin steak on toasted Vienna with lettuce, tomato, cheese, beetroot relish, caramelised onions and a dijon aioli. Served with fries
- Cheesy Garlic Bread.. $7.90
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Pancakes $7.00
- Plain with maple syrup..
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Granola (GF).. $9.80
- Served with yoghurt, berries and peaches
- VEGGIE NACHOS (GF) .. $13.80
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Toasted Bagel $13.20
- Add bacon..
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Porridge.. $9.50
- Served with bananas, brown sugar and with cream or milk
- Filo King Prawns $9.80
- Cheesecake $5.00
- Garlic steak $28.50
- Crumbed squid $8.80
- Steam pudding & custard $7.00
- Scotch Fillet Steak $28.50
- Warm Beef Salad & kumara crisps $14.90
- Grilled Haloumi salad & roasted seeds (vegetarian) $25.50
- Signature Kids $5.00 per head
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Extra Dip $1.00
- - 8 Pack $7.90
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Happy Ham $5.00
- Steak Pita $11.5 Reg / $9.5 Petita
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Sweet Sour Pork $9.50
- Batter pork in sweet sour sauce with noodles and vegetables
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$15 Fish Pack $15
- 3 Fish, 2 Sausages, 1 Spring Roll, 2 Squid Rings, 1 Scoop Chips
- Prawn/Shrimp Fried Rice $11.00
- Steak & Egg $5.00
- Wonton (each) $0.70
- Apple Turnover $1.50
- Sweet Sour Fish/Lemon Fish $10.00
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Wonton Noodle Soup $9.50
- 8 wontons with roast pork and vegetables in noodles soup
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Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
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Vodka cured Salmon and Scrambled Egg $17.00
- House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
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Prosciutto, Pumpkin and Walnut Salad $17.00
- Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
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Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
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Quinoa Porridge $11.50
- Infused quinoa grain finished with coconut and mango.
- Smoked chicken, salmon $5.00
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Eggs on Toast $10.50
- Cooked how you like, served on multigrain bread.
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Benedict $17.00
- Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
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Eggs on sourdough toast $10.50
- free range eggs poached, scrambled or fried
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Royale with cheese $18.50
- a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun
- Pizza Verde – broccoli and spinach with black olives, pesto and garlic $17.50
- Free range bacon with mushrooms, spinach, tomato sauce and mozzarella $19.50
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GF toast with $10.00
- jam and homemade peanut butter
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Potato fries $7.50
- served with house aioli
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Free range chicken $9.50
- with aioli & salad
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GF toast with $11.00
- tomato, olive oil and balsamic
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Goan fish curry $10.00 / $15.00
- Boneless pieces offish cooked in onion tomato, and coconut gravy,
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Tandoori chicken HALF $9.00 / FULL $17.00
- Whole chicken marinated over night with yoghurt, spice and herbs, then roasted in the tandoor oven
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Fish masala $10.00 / $15.00
- Fish cooked in onion, tomato, gravy with capsicum and herbs.
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Lamb biryani $14.00
- Lamb pieces marinated with special spices, herbs, and cooked with basmati rice (served with raita),
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Chicken madras $9.00 / $14.00
- Boneless pices of chicken cooked with coconut, onion ,tomato gravy, tempered with curry leaves and musterd seeds.
- Bacon & cheese naan $5
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Matter paneer $13.00
- Home made cottage cheese and green peas cooked in onion and creamy tomato, gravy
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Scallop masala $18
- Scallops cooked in onion, tomato, gravy with capsicum and .spices.
- Crispy bacon $4.00
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Classic eggs benedict $14.00/ $18.00/ $22.00
- Your choice of bacon, salmon or ham. with one, two or three eggs. Served on english muffin with creamy hollandaise and house made relish
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Thai Green Curry $19.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Prawn )
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Pick Pocket Platter $17.00
- A selection of the chef's best pickings. Lunch for one, or nibbles for two.
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Pancake stack $18.00
- Fluffy pancake stack with summer berry compote and fresh whipped cream
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Fries $7.00
- Fries served with tomato sauce and garlic aioli.
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Salmon Kedgeree $18.00
- Buttery curried rice filled with peas and flaky smoked salmon. topped with a poached egg
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Thai Green Curry $15.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Vegetable )
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SEAFOOD CHOWDER $15.50
- w/ garlic toast
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FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
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4FORTY4 BURGER $18.50
- w/ fries
- VEGE STACK $17.00
- SMOKED CHICKEN SALAD $18.50
- SMOKED CHICKEN PENE PASTA $17.00
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FRESH TERAKENI FISH $18.50
- w/ chips & salad
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CURRY CORNFRIHERS $17.50
- w/ fries and salad
- French toast focky style with bacon and banana $15.50
- Toast with butter and Te Horo jam or runny honey $5.5
- Roast pumpkin, blue cheese and walnut risotto $18
- Eggs benedict $17
- Black pudding $5
- Herbed hash with black pudding and fried egg $15.50
- Focky cheese burger with fries $16.50
- Mussei fritter buttie $15
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Peshawari Naan 4.20
- Leavened flour bread, stuffed with dried fruits and nuts
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Roti 3.00
- Traditional wholemeal unleavened bread
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Chicken Methi 14.90
- Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
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Prawn Jalfrezi 16.90
- Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
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Plain Naan 3.00
- Leavened flour bread
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Vegetable Korma 14.90
- Mixed vegetables cooked with rich onion and cashew nut gravy
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Malai Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
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Chicken/Beef Korma 14.90
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
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Double Crackle Pork Cutlet $34.00
- Topped w sage, onion & compound butter w rich pork & fennel gravy.
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Pumpkin Spinach & Feta Cannelloni $26.50
- Braised in spiced tomato & fresh basil sauce, served w soft herb slaw
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Salt n Pepper Tempura $12.00
- Served w lemon cider vinegar & your choice of/Fresh fish goujons
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Crispy Skinned Akaroa Salmon Steak $34.50
- Tenderised in a light honey, soy & ginger marinade w a caramelised orange & Thai basil reduction.
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Cheeseboard Selection One$17/ForTwo$22
- New Zealand cheese selection of mild blue and aged cheddar from the Puhoi Valley, served w crackers & fruit
- Fresh seasonal vegetables $7.00
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Chefs Pot Pie $24.50
- Changed regularly, inspired by local cuts & seasonal produce, served w fries & salad or parsley butter vegetables.
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Soup of the Day $13.50
- Changed regularly inspired by fresh seasonal produce matched w local artisan bread
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Meatlovers $18
- Ham, smoked chicken & chorizo with a BBQ swirl
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Tui Hq Big Breakfast $22
- Golden hash brown, crispy bacon, poached eggs, country pork sausages & field mushroom with tomato relish
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Prawn Pasta $18
- Fettuccine in a creamy sundried tomato sauce with prawns
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Garlic Bread $13
- Toasted Baguette smothered in Garlic Butter
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Hawaiian $18
- Ham, pineapple, cheese & tomato relish
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Chicken Salad $18
- Garden salad with cherry tomato, feta & chicken coated in sweet chilli & balsamic dressing, topped with crispy noodles
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Nachos $18
- Spicy Mexican beef & beans covered in cheese on a bed of corn chips with sour cream & sweet chilli sauce
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Veggie Goodness $18
- Capsicum, red onion, tomato & cheese
- Sweet Crêpes - La Creole (Banana & chocolate) $10.90
- Sweet Crêpes - La Grand Mariner (Grand Marnier, lemon & sugar) $10.90
- Sweet Crêpes - La Canadienne (Maple syrup) $8.50
- French Homemade Soup $8.90
- Smoked Chicken Salad (smoked chicken, lettuce, tomato, hard-boiled egg, mayonnaise) $12.90
- Sweet Crêpes - La Sucree (Sugar & butter) $8.50
- English Breakfast Tea $3.50
- Extra Filling (cheese, tomato, onion, mushroom, ham, pineapple, bacon, avacado, asparagus, etc …) $0.50
Finest Batch Bakery
Phone
063767000
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
133 Main Street, Pahiatua 4910, New Zealand
- Manawatu-Wanganui Cafe Food Menus