Finest Batch Bakery in Manawatu-Wanganui Menu

Finest Batch Bakery in Manawatu-Wanganui has no menu available, but can choose from many other options such as Saigon Style Bánh Mi or Roast Pork Belly Bánh Mi from Saigon Corner. Servo offers many options including Toasted Bagels or Toast and -Butter & jam or vegemite on bagel (V). Taste includes a wide range like Toasted Turkish Bread or Taste Kitchen Soup. Rustic fries and Seasoned wedges from . Rialto Cinemas offers Atithi Indian Cuisine and Vegetarian.

Nearby Sample Menus

  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Hash bites $3.50
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Strawberry cheesecake $3.50
  • Garlic bread $3.50
  • Cheese & Garlic Naan (One) $4.50
  • -Full $13.50
  • Chicken Tikka Masala
  • Kadhai Paneer
  • Combo 2 $13.00
    • 1/2 curry + 1/2 plain rice + 1 plain naan + 1 soft drink can.
  • Sheekh Kabab $12.00
  • -Full $14.50
  • Onion Bhaji $6.00
  • e. $19.90
  • m. $28.90
  • pesto pizza pane $8.90
  • garlic pizza pane $ 6.90
  • e.$ 23.90
  • Caprese $17.90
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
  • Antipasto Toscano $22.90
    • a fine assortment of italian & NZ delicacies
  • m. $38.90
  • Pickle $1.50
  • Gulab Jamun (3 pieces) $2.99
  • Mutter Paneer $11.99
    • Fresh green peas and cottage cheese sauteed with onion and finished with tomato gravy
  • Bombay Aloo $11.99
    • Diced potato cooked with chopped tomato, cumin seeds and spices
  • Chicken / Lamb / Beef Do-Pyaza see above
    • Boneless meat tossed with diced onion and finished with thick onion and tomato sauce
  • Chicken / Lamb / Beef Korma see above
    • Boneless meat roasted in oven finished with cashew nut & almond sauce lightly spiced
  • Butter Prawn / Scallop $13.99/$14.49
    • Prawn / Scallop cooked in tandoor finished with creamy tomato sauce
  • Tikka Masala Chicken / Lamb / Beef see above
    • Clay oven cooked boneless meat tossed with onion tomato capsicum in a tikka masala sauce
  • Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
  • Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
  • Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
  • Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
  • Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
  • Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
  • All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
  • Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Daal masala $12.00
    • Yellow lentils cooked with garlic, onion, tomato, herbs and spices.
  • Onion bhaji $5.50
    • Julienne cut onion dipped in spiced chickpeas then battered and deep fried
  • Chicken madras $9.00 / $14.00
    • Boneless pices of chicken cooked with coconut, onion ,tomato gravy, tempered with curry leaves and musterd seeds.
  • Peshawari naan $4,5
    • Naan bread stuffed with dry fruits, nuts and coconut
  • Malai kofta $13.00
    • Cottage cheese, nuts, potatoes, and spices, mixed together and deep fried and served with creamy cashew gravy
  • Mixed vegetable $12.00
    • Mixed vegetable cooked in ginger garlic and herbs with tomato, onion gravy
  • Lamb / beef- madras $9.00 / $14.00
    • Boneless pieces cooked with onion and coconut gravy,famous front South India.
  • Chocolate/ vanilla ice cream $3.00
  • - Small $4.00
  • Chefs soup of the day $9.00
    • Homemade soup of the day made with fresh in season produce with a ciabatta bread
  • Fish and chips $20.50
    • Crumbed tarakihi with salad, fries and home-made tartare
  • Cabonara $26.50
    • Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
  • - Entrée $12.00
  • ●Fries
  • Nachos $15.00
    • Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
  • - Small $6.00
  • P2 PRAWNS GARLIC (Mild) $22.50
    • Delicious prawns mildly spiced with garlic sauce
  • A1 SPRING ROLLS (Vegetarian) $7.50
  • S5 YAM NUA (Mild - Medium) $17.50
    • Bangkok style spicy beef salad.
  • N4 PAD SEE YOU $16.50
    • Stir fried rice noodles in sweet soya sauce with egg and vegetables
  • SQ1 KRA PRAO SQUID (Medium) $20.50
    • Squid with Thai holy basil and vegetables
  • B3 POH TAEK (Hot) $10.50
    • Hot and sour soup with seafood and Thai herbs
  • A3 MIXED ENTREES (A2 & A3) $7.50
  • A2 GARI PUFFS $7.50
    • Minced chicken and potato with curry paste, wrapped in puff pastry.
  • Jalfrezi (Chicken, Lamb or Beef) $16.90
    • A delicate combination of meat & vegetables cooked together with ground spices
  • Poppadom (each) $1
  • Dal Tadka $14.90
    • Black lentils cooked with cumin seeds, fresh onion, tomato & spices
  • Mango Chutney $3
  • Fish or Prawn Vindaloo $17.90
    • Prawn meat cooked with hot ground spices in onion and tomato gravy
  • Fish or Prawn Malabari $17.90
    • South Indian style curry, Prawn meat cooked with coconut cream and ground spices
  • Onion Bhaji $6.90
    • Onion slice coated with chickpea flour and mild ground spices, then deep fried
  • Cheese Naan $4
  • New yorker $21.50
    • Ham, Salami, Chorizo, Bacon, Cheese
  • Garlic bread $6.50
    • Crispy Ciabatta Bread with Garlic & Herb Infused Butter
  • Salt and pepper calamari $15.50
    • Crispy deep fried squid with lemon pepper seasoning Served with Sweet Chili, Side Salad and Tartare Sauce
  • Gourmet bangers and mash $22.50
    • Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
  • The spiral burger $21.00
    • 180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
  • Coffee liqueur $11.00
    • Espresso coffee served with a double shot of either Baileys, Kailua or Frangelico
  • Soup of the day $9.50
    • Combination of Fresh Produce Served with Crispy Croutons & Bread Roll
  • Selection of speciality - Leaf teas $3.50
    • English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
  • Thai Fried Rice $11.50
    • with Chicken, Beef or Pork
  • Mongolian Steak $12.00
  • Sweet Basil with Fish $14.00
  • Garlic and Pepper Chicken, Beef or Pork $11.50
  • Tom Kha Chicken/ Beef or Pork $11.50
  • Steamed Chicken on Rice $11.50
  • Prawns or Seafood Phad Thai $14.00
  • Sweet and Sour Tofu $11.50
  • Macaroon $3
  • The Monster $49
    • 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • 4 Cheese $35
  • Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
  • Beef Duo $42
    • Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
  • Market Fresh Garden Salad $5
  • 300gm Rump $35
    • Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • 2 Cheese $21
  • Battered fish burger $8.50
  • Classic shrimp cocktail $14.50
  • Angus pure eye fillet 250g $33.00
  • Home-made beef burger $7.50
  • Wedges works $15.00
  • Cheese toastie (see extras) $4.50
  • Bacon, ham $2.00
  • Battered mushrooms $8.00
  • Garlic naan/Garlic roti $3.50
  • Vege pakora $7.90
    • Assorted vegetables coated with chickpea flour & spices then deep fried
  • Chicken pakora (6 pieces) $8.90
    • Boneless chicken pieces coated with chickpea flour and spices, then deep fried.
  • ●Vegetarian mains $25.00 PP
  • Ice cream $5.00
    • Vanilla, chocolate
  • Mango chutney $3.00
  • -Poppadum
  • -Lamb rogan josh
Finest Batch Bakery

Finest Batch Bakery

location

Address

133 Main Street, Pahiatua 4910, New Zealand

phone

Phone

063767000

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
133 Main Street, Pahiatua 4910, New Zealand
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