Finest Batch Bakery in Manawatu-Wanganui Menu

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Finest Batch Bakery in Manawatu-Wanganui has no menu available, but can choose from many other options such as Saigon Style Bánh Mi or Roast Pork Belly Bánh Mi from Saigon Corner. Servo offers many options including Toasted Bagels or Toast and -Butter & jam or vegemite on bagel (V). Taste includes a wide range like Toasted Turkish Bread or Taste Kitchen Soup. Rustic fries and Seasoned wedges from . Rialto Cinemas offers Atithi Indian Cuisine and Vegetarian.

Nearby Sample Menus

Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Egg $2.50
Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
Cromwell Crumble $13.00
- A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
Streaky Bacon $6.00
James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.

Fresh Tarakihi Bites
- With house made tartare sauce
Garlic Bread $8.00
- Toasted french stick covered in garlic & herb butter
Boat Shed’s Scallop Lovers $26.50
- Freshly crumbed or battered scallops served with salad, fries, lemon wedges & house made tartare sauce
Salt and Pepper Squid $13.00
- Crispy pieces of squid served upon salad greens & our house made tartare sauce
Vege Burger $15.00
- House made roast vegetable pattie, topped with egg, salad, aioli served with fries topped with onion ring
Dips and Spreads $14.50
- A selection of toasted breads, Boat Shed’s own corn dip & a roasted garlic & cream cheese spread, balsamic reduction & olive oil dip
Any of our seafood can be battered, pan fried or crumbed in a gluten free crumb
Bigger Appetite $28.00
- 300gm Angus Rump steak

Seafood Chowder 14.0
- Homemade chowder filled with chunky seafood, in a smoky lemon and white wine base, served with ciabatta bread
Chicken Tenders
- Fresh crumbed chicken tenders with chips and tomato sauce
Murray’s Veggie Pie (V) 22.0
- Layers of fresh seasonal vegetables with ricotta and herbs, in short-crust pastry, served with a stuffed baked potato and salad
Chicken Breast 29.0
- Fresh crumbed chicken breast, filled with a chorizo and cream cheese stuffing, on a bed of Fennel risotto, served with side salad
Prawns 12.0
- Pan-fried prawns, served with a ginger, lime and tequila mayonnaise, a Japanese dipping sauce and side salad
Murray’s Pub Burger 18.5
- Our own homemade Angus Pure beef patty with bacon, English mustard, Cheddar cheese, salad and sliced tomato in a toasted bun served with fries.
Gourmet Wedges 14.0
- with bacon, cheese, house sweet-chilli salsa & sour cream
Bangers & Mash
- Two sausages with mashed potato and gravy

Mushroom risotto (V, GF) $25.00
Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
Mussel fritters, sour cream and chives (DF available) $15.00
Chicken liver parfait, preserves and toast (GF available) $12.00
Bruschetta with peperonata and ricotta (V, GF available) $10.00
V-vegan-vegetarian/gf-gluten free/df-dairy free
Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00

Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
Fish and Chips $18.00
- with fresh local fish, served with salad and fries
Fries $6.00
- with aioli $7.00
Soup of the Day $9.00
- ask staff
Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
Mushrooms $15.00
- in cream and parsley sauce on toast
Bacon and eggs $14.50
- served on toast

Extras
- Bacon / salmon / tomato / mushrooms / eggs / hash browns / spinach / salad greens / sausage / toast
Nuggets and chips $10.90
- Chicken nuggets w fries and tomato sauce.
Steak, eggs & chips (DF) $27.50
- Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
Orlando’s big breakfast (DF) (V) $26.90
- Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
Garlic bread $9.80
- Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
Wedges $15.90
- Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.
Strawberry & nutella crepes (GF) $17.00
- Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
Prawn and chorizo pasta $21.90
- Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan

GRILLED SANDWICH $10.50
- Angus steak or chicken served with lettuce, tomato, beetroot, onion + smoky BBQ sauce
GLUTEN FREE OPTION AVAILABLE
1/4 chicken with salad, chips or rice $14.50
Hash brown add $1.50
Small $7.90
PRIME BURGER $10.50
- choose from handmade angus beef patty, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise.
Add garlic bread or garden salad & a 420ml drink $6.00
GRILLED CHICKEN $14.50

- Two filling $6.50
(DF)Meals can be made dairy free please specify to wait staff
Fries
- served with tomato sauce or aioli
Hash Stack (GF) $19.50
- Potato rosti stacked with grilled tomato, spinach, bacon and poached egg lightly drizzled in hollandaise sauce
Steak sandwich (GF) (DF) $21
- 250gm Scotch fillet resting on sourdough and garden greens topped with red onion relish, béarnaise sauce and balsamic reduction
Duck Curry (GF) (DF) $22
- A sweet Vietnamese red curry with cherry tomato and mandarin served on coconut rice with crunchy poppadums
(GF) Meals can be made gluten free please specify to wait staff
- Three filling $7.50

Italian B.M.T N/A
Double Choc Chip N/A
White Chip Macadamia N/A
Subway Seafood Sensation N/A
Yoghurt N/A
Wrap N/A
Italian Herbs & Cheese N/A
Steak and Cheese N/A

Butter Naan $3.00
- Naan bread made with butter and white sesame seeds.
Keema Naan $5.00
- Naan bread stuff with lamb mince.
Vindaloo Chicken/Lamb/Beef $9.50 Half / $14 Full
- Boneless pieces of meat cooked with onion, tomato gravy in a vindaloo sauce, specially from Goa.
Vegetable Madras $9 Half / $13 Full
- Fresh mixed vegetables cooked in a coconut and onion gravy and tempered with curry leaves and mustard seeds.
Aloo Gobi $9 Half / $13 Full
- Potatoes and cauliflower and spice cooked together and garnished with herbs.
Anari Kebab $10.00
- Tender pieces of lamb marinated with yoghurt and pomergranate sauce then roasted in the tandoori oven.
Vegetable Biryani $13.00
- Basmati rice cooked with mixed vegetables, special spices and herbs.
Chicken Dhansag $9.50 Half / $14.50 Full
- Chicken pieces cooked with mix vegetables and spices.

Vegetable Pakora $5.50
- Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
Mango Chicken $10.00
- Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
Chicken Tikka $8.00
- Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
Vegetable Korma $10.00
- Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
Lamb Roganjosh $10.00
- A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
Sabzi Saag $10.00
- Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
Seafood Combo $14.50/$13.50
- Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
Vegetable Spring Roll $5.00
- Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.

The BIG Brekkie The Works $16.00
Prime Ribeye Steak $20.00
- with salad and chips
Chunky Potato Wedges $14.00
- Topped with Melted Cheese, Bacon and Sour Cream
Nachos $14.00
- Tomato Salsa OR Beef
Smoked Chicken Salad $17.50
Garlic Bread $8.00
Chicken Fillets $16.90
- with sweet chilli dip and chips
B.L.T $15.00
- with Chips

Salad - extra $3.00
Soup of the Day $12.50
Bacon & Eggs $12.00
Avo & Tomato on Toast with 1 Egg $10.00
Sausage Rolls $5.50
Cakes and Treats $5.50
Pizza $5.50
Toast & Jam - 2 slices $4.00

Basic platter $16.90
- French fries / prawn wonton 5 pcs/ chicken karaage 6 pcs
Chicken satay (4/6 pcs) $6.90 / $8.90
-Ice cream $1.50
●Black pearl honey toasts
Tom yum ramen $13.90
Vegetarian ramen $13.90
-Chicken / beef / pork $15.50
-Chicken / beef / pork $15.50

Nuggets $0.70
Eggs Benedict $16.50
- Soft poached eggs with wilted spinach and your choice of smoked salmon or bacon smothered with house made hollandaise sauce
Kids burger $5.00
Chicken, pineapple, bacon and cheese burger $7.00
Chicken nuggets and fries with tomato sauce $8.00
Bacon and egg burger $6.00
Donut $2.50
Banana Pancakes $7.50