Finest Batch Bakery in Manawatu-Wanganui Menu

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Finest Batch Bakery in Manawatu-Wanganui has no menu available, but can choose from many other options such as Saigon Style Bánh Mi or Roast Pork Belly Bánh Mi from Saigon Corner. Servo offers many options including Toasted Bagels or Toast and -Butter & jam or vegemite on bagel (V). Taste includes a wide range like Toasted Turkish Bread or Taste Kitchen Soup. Rustic fries and Seasoned wedges from . Rialto Cinemas offers Atithi Indian Cuisine and Vegetarian.

Nearby Sample Menus

Rainbow Roll
- Fresh tuna, salmon, white fish, prawn, crab meat salad, avocado, wasabi, mayo, tobiko
Japanese Style Salt & Pepper Squid $12.00
- Crispy fried squid with wasabi mayo, lemon, yuzu ponzu sauce
Haru Main Platter (For two) $54.00
- 9 pieces of sashimi, 4 pieces roll & 6 pieces nigiri sushi, mixed tempura, karaage chicken, mixed skewers, edamame, agedashi tofu
Mochi Doughnut (8 pcs) $9.00
- Japanese style doughnut with chocolate sauce, fresh cream
Karaage Chicken $9.00
- Crisp crumbed sake marinated chicken with Japanese mayonnaise
Chocolate Ball $14.00
- Ice cream, seasonal fruits, butter crumb, green tea chocolate, butter scotch sauce
Haru Lunch Gozen $18.00
- Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / spicy pork. Served on hot plate with roll sushi, karaage chicken, salad, pickle, rice, miso soup
Multigrain Rice $4.00
- Steamed bowl of rice

Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Strawberry cheesecake $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Large fries $3.50
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Cheese stuffed crust $3.90

Chicken Fillet $6.50
Battered Mussels $1.40 / $7.00 / $14.00
- Each / ½ Dozen / Dozen
Blue Moki $22.90 / kg
Salmon $35.90 / kg
Sausages $3.00
Flounder $16.90 / kg
Hotdogs $2.50
Fish Bites $0.80

-Lamb Rajasthani $15.00
- Lamb dish cooked in special chef's sauce
-Subz Bahar $12.90
- 4 mixed vegetable cooked with herbs and spices
Indian Kachumber $5.00
- Diced onion, tomato, cucumber with coriander leaves and freshly squeezed lemon
Half sizes $10
-Vegetable Makhani $12.90
- Fresh mixed vegetables cooked in rich creamy tomato gravy
Onion Bhaji $6.00
- Julienne cut onion in spicy chickpeas and then battered and deep fried
House Special $7.00
- Naan stuffed with chopped olives, capsicum, cheese, onion, sundried tomatoes & garlic
-Murgh Methi Malai $14.99
- Boneless chicken pieces cooked with fenugreek, cashew nut, ground spices and cream

Extra toppings $2-4.00
Supreme-
- Ham,Salami,Pineapple,Mushrooms,Capsicum,Kalamata Olives
BBQ-Bacon-
- Bacon and Smokey BBQ sauce
Mushroom-Blue Cheese-
- Spinach, Roasted Garlic
Gluten free base $3.00
Spicy Pepperoni-
- Pepperoni and cheese
Cajun Chicken
- Satay, Apricot, Spanish Onion
Margarita-
- fresh Bocconcini and Oregano

Eggs Benedict(GF) $16.80
- poached eggs served on potato rosti with homemade hollandaise sauce with a choice of vegetarian(feta & spinach)
Open Chicken sandwich $19.80
- free range chicken, homemade mayonnaise, rocket fuel, avocado salsa, side salad served on Foccacia bread
Open steak sandwich $22.80
- Scotch fillet, mushrooms, greens, homemade mayonnaise, plum sauce, side of fries served on focaccia bread
Eggs on toast $8.00
- cooked to your liking(GF available)
Eggs Benedict(GF) $16.80
- poached eggs served on potato rosti with homemade hollandaise sauce with a choice of streaky bacon
Utopia Big Breakfast $22.80
- streaky bacon, sausage, hash browns, slow roasted tomato, mushrooms, eggs & toast
Mediterranean Omelette $11.00
- plain with cheese
Creamed mushrooms $16.00
- with spinach & poached egg on sourdough bread(GF available)

- Chicken with bacon, cheese, egg or
Skotel cheesecake $11.00
- Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
Fish and chips $20.50
- Crumbed tarakihi with salad, fries and home-made tartare
- Entrée $12.00
- Main $19.50
- Large $6.00
Chef’s burger $19.50
- Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
- Main $19.50

Bacon & egg burger $6.80
Cheesey chips $4.00
The works burger $9.00
Paua fritter $7.00
Fish burger $6.00
Extra filling $1.00
Squid rings $1.00
Curry roll $2.40

F3 PA NANG FISH $20.50
- Red curry fish with pumpkin and vegetables
SF3 PA NANG SEAFOOD (Medium) $19.50
- Seafood in Pa Nang curry and vegetables
A1 SPRING ROLLS (Vegetarian) $7.50
(All salads are served with steamed jasmine rice)
M9 PAD PA NANG $18.50
- Original Pa Nang chicken, pork or beef in coconut cream
SQ2 SAMBAL SQUID (Hot! Hot! Hot!) $20.50
- Southern Thai Style squid with chilli sauce
N4 PAD SEE YOU $16.50
- Stir fried rice noodles in sweet soya sauce with egg and vegetables
A2 GARI PUFFS $7.50
- Minced chicken and potato with curry paste, wrapped in puff pastry.

●Soup
Lemon Chicken Combination Fried Rice/Noodle
Deep Fried Spring Roll
●Soup
Lemon Fish Combination Fried Rice/Noodle
●Soup
Bbq Pork
Bbq Pork

-Full $15.99
Murg labador $16.90
- Succulent capsicums and onions added to brown gravy and tender chicken pieces flavoured with herbs
Garlic chicken $16.90
- Boneless chicken pieces cooked with crushed garlic
Lamb vindaloo $16.90
- Spicy curry straight from beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
Chicken biryani $15.90
- Flavoured basmati rice cooked with marinated chicken pieces and pieces
Chapaki chana curry $13.90
- Cooked with ginger, garlic and onion with a thin gravy
Lamb madras $16.90
- Delicious curry farnished and prepared with coconut sauce in south indian style
Lemon chicken $16.90
- Boneless chicken pieces cooked capsicum, garlic, onion slices with fresh lemon

Bombay Aloo $11.90
- diced potatoes cooked with cumin and herbs
Chicken Biryani $14.00
- basmati rice cooked with chicken special spices and herbs garnished with dry nuts & fruits
Vegetable Kadai $11.90
- mixed vegetables cooked in special spices and herbs with tomato green peppers onion and coriander
Chicken Korma $14.00
- tender pieces of boneless chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice
Aloo Mutter $11.90
- vegetables and peas cooked Kashmiri style
Seasonal Vegetable $11.90
- fresh cut vegetable cooked in onion tomato gravy & aromatic spices
Mango Lassi $4.50
Butter Chicken $14.00
- tender pieces of boneless chicken half cooked in the tandoor oven and finished in rich creamy tomato gravy

Red Berry Sundae $13.50
- Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
Savoury Mince $15.00
- Classic recipe seerved on warm baked roll with grilled tomato.
Sweet Spring Rolls $14.00
- Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
Nachos Beef and Bean
Pancakes $14.50
- Served with mixed berries and sweet Greek Yoghurt.
Crumbed Mushrooms
- Filled with Dill and cream cheese.
Sticky Date Pudding $14.00
- Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
Eggs Benedict $17.50 $18.50
- Bacon \ Salmon

Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Gallery Platter for two $35 for four $45
- An antipasto selection to share

Chargilled Chicken Salad $25.00
- Chargilled chicken salad with chili aioli topped with parmesan & garlic croutons
Garlic $2.00
Sticky Honey Pork Spare Ribs $16.50
- Marinated and slow cooked, tender sticky ribs with salad garnish
Crumbed prawns with Aioli Dip $19.00
- Crumbed Prawns on mesclun leaves with aioli and lemon wedges
Main $30.00
Surf & Turf $40.00
- Scotch topped w mussels & prawns in brandy garlic sauce
Beer batered onion rings $5.00
Chicken Liver Pate w/ Onion Jam $18.00
- Homemade Chicken liver pate served with onion jam & toasted ciabata