Finest Batch Bakery in Manawatu-Wanganui Menu

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Finest Batch Bakery in Manawatu-Wanganui has no menu available, but can choose from many other options such as Saigon Style Bánh Mi or Roast Pork Belly Bánh Mi from Saigon Corner. Servo offers many options including Toasted Bagels or Toast and -Butter & jam or vegemite on bagel (V). Taste includes a wide range like Toasted Turkish Bread or Taste Kitchen Soup. Rustic fries and Seasoned wedges from . Rialto Cinemas offers Atithi Indian Cuisine and Vegetarian.

Nearby Sample Menus

FRESH SALMON SASHIMI(GF) $12.80
- gluten free soy sauce available
CHICKEN $4.00
UNAGI PLATE $19.50
- grilled eel
MAYONNAISE $1.50
PORK GINGER PLATE $16.50
- pan fried pork belly
EDAMAME $5.50
- boiled soybeans(V)(GF)
FRESH SALMON & AVOCADO ROLL(GF) $15.90
- 8 pieces, gluten free soy sauce available
KARAAGE CHICKEN $9.50
- authentic Japanese deep fried chicken with mayo

Hoki $18.90 / kg
Paua $7.50
Blue Moki $22.90 / kg
Egg $6.50
Salmon $35.90 / kg
Fresh Fish Fillets $4.90
Chicken Fillet - Crumbed $3.50
½ Scoop Chips $1.70 / $1.70
- Home Made / Straight Cut

Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
Chilli Chicken $16.50
- Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
Beef Varutheraccha Kari $16.50
- Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix

Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce

French toast, bacon, banana, maple syrup $18
Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
Big breakfast, bacon, tomato, mushroom, potatoes, kransky sausage, poached eggs, toast $21.50
Spicy vietnamese beef prawn salad, noodles, mungbeans, herbs, peanut $27
Fries, lemon, aioli $8
Fresh fruit, yoghurt, honey $15
Eggs benedict $16
Multigrain toast, raspberry jam, butter $5.50

Hyderabadi Biryani $19.99
- Biryani prepared with choice of lamb or chicken along with potato and topped with boiled Egg.
Vegetable Jaipuri $16
- Crisp seasonal vegetables with aromatic spices and garnished with cashews and pappad pieces.
Lamb Jalfrezi $17.99
- Lamb cubes cooked with onion, tomato, capsicum and lemon juice.
Tandoor Kerala Parotta $4
- slightly crispy layered bread. Specially prepared in tandoor.
Prawn Kashmiri Masala $21.50
- Prawns cooked in creamy mild gravy with nuts and sultanas.
Non Vegetarian $80
- 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) any 3 NonVeg Curry and 1 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
Beef Stew $17.50
- Cubes of beef bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
Badshahi Biryani $19.99
- Biryani perfectly infused with tandoor cooked choice of lamb or chicken with mixed vegetables in moghul style.

Naan $3.00
- Plain flour bread cooked in tandoor, garnished with butter
Prawn saagwala $17.90
- A prawn cooked in spices laced spinach gravy
Fish & chips $9.90
-Half $10.00
Prawn biryani $17.90
- Flavoured basmati rice cooked with marinated prawns and spices
Mango or mint chutney $2.50
Beef vindaloo $16.90
- Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce. goes well with raita (recommended by chefs)
Chilly chicken $16.90
- Boneless chicken pieces cooked with cornflour, chilli sauce and soy sauce

Lamb Roganjosh $10.00
- A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
Saag Aloo $10.00
- Potatoes cooked in creamy spinach gravy
Chicken Tikka $8.00
- Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
Chicken Tikka Masala $10.00
- Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
Daal Makhani $10.00
- Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
Sabzi Saag $10.00
- Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
FULL menu seafood curry $12.00/$12.00
Vegetable Korma $10.00
- Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.

Chicken Jalfrezi $17.90
- Tender chicken cooked with onion, vegetables, tomatoes, herbs & spices
Rogan Josh $17.90
- Diced lamb cooked in traditional North Indian style
Vegetable Biryani $14.90
- Mixed vegetables cooked with rice and ground spices served with raita
Lamb Nawabi $17.90
- Lamb sauteed with onions, tomatoes, cooked in cream and garnished with almond nuts
Lamb Biryani $17.90
- Lamb cooked with rice's along with yoghurt and blend of spices served with raita
Naan $3.00
- Plain flour bread garnished with butter
Chicken Balti $17.90
- Succulent chicken pieces in a medium spicy sauce with onion, capsicum and tomatoes
Tandoori Roti $3.00
- Wholemeal bread buttered on top

250g ANGUS PURE SCOTCH FILLET $35.00
- Angus Pure Scotch fillet, cooked to your liking and served on creamy rocket & herb mash with portobello mushroom, grilled tomato & green peppercorn sauce
- 2 vege dishes
TUNA SALAD SALAD
- Tuna, celery, peppers, spring onion, red onion, apple, cucumber, rocket, fruit chutney/mayo
New York baked cheesecake/berry compote
Gluten-free lemon lime cheesecake/lemon sorbet
MARGHERITA
- Tomatoes, fresh basil, pesto, pizza sauce & mozzarella
Chocolate pots with strawberries & orange creme fraiche
Piccalilli

Barry’s Bay Four Year old Cheddar (Akaro) $15.50
Creme Brulee $15.50
- Served With Seasonal Fruit
Pork Belly $38.00
- Sticky Pork Belly, Bok Choy & Pineapple, With A Pumpkin & Kumara Mash, Green Apple Slaw, With Pork Crackling
Iceberg Lettuce Salad $4.50
- With Condensed Milk Dressing
Petit Brie (French Brie) $15.50
Tulbot Forest Mt Peel Blue (Mid Canterbury) $15.50
Potatoes $6.00
- Duck Fat Potatoes
Lamb $42.00
- Slow braised lamb shoulder, seared lamb loin, tomato chutney, fragrant south Indian jus, pickled vegetables & shaved coconut

Wrap N/A
Old English N/A
Pizza Sub with Cheese N/A
Steak, Egg and Cheese N/A
Italian Dressing N/A
Choc Chip N/A
White Chip Macadamia N/A
Olives N/A

Please order at the counter.
VANILLA PANCAKES (GF available) $14.00
- Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
extra fillings $0.60
BALMY HUSHPUPPIES (VEGETARIAN available) $15.50
- Pumpkin, corn and parmesan hush puppies with grilled bacon served on baby spinach with sweet chilli and sour cream.
- SALMON: Salmon, Red Onion, lettuce and Cream Cheese
TOASTED SANDWICHES $4.50 two fillings
LAMBS FRY (GF) $16.00
- Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
VEGETARIAN BREAKFAST (GF available) $17.50
- Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.

Summer Salad $23.00
- Grilled free range chicken or grilled sirloin, resting on greens, red onion, corn, marinated capsicum, roast pumpkin, walnuts, cranberries and feta drizzled with tomatillo & lime vinaigrette
O.C.R Burger $20.00
- With either a homemade beef patty OR free range chicken with cheese, jalapenos, salad, aioli, smokey tomato sauce on ciabatta & fries
Cheese Burger served with fries $11.00
Melted Cheese on Ciabatta $6.00
Eggs on Ciabatta $11.00
- 2 Free range poached eggs on ciabatta
Eggs with Bacon orsausage $16.00
- 2 free range poached eggs, 2 pieces of bacon on ciabatta
add two eggs $4.00
Fries $8.00
- Served with aioli GF

Mandi - lamb or chicken $15.90
- slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
Taboulleh salad $9.90
- a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon
Konafa $6.90
- a cheese pastry soaked in a sweet sugar based syrup & garnished with pistachio
Specialty mandi rice $3.50
Desert dessert $6.90
- a light creamy caramel mousse, topped with a dusting of fine milk chocolate
Arabian kebab $14.90
- your choice of beef, chicken, lamb, falafel, cooked on a stone top & served with our specialty house rice & salad. with your choice of sauce
Mosgah $14.90
- seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
Samosa (lamb, chicken or vegetarian) $8.90
- delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad