Finest Batch Bakery in Manawatu-Wanganui Menu

Finest Batch Bakery in Manawatu-Wanganui has no menu available, but can choose from many other options such as Saigon Style Bánh Mi or Roast Pork Belly Bánh Mi from Saigon Corner. Servo offers many options including Toasted Bagels or Toast and -Butter & jam or vegemite on bagel (V). Taste includes a wide range like Toasted Turkish Bread or Taste Kitchen Soup. Rustic fries and Seasoned wedges from . Rialto Cinemas offers Atithi Indian Cuisine and Vegetarian.

Nearby Sample Menus

il Capo Pasta & Pizzeria (sample menu)
  • Boscaiola Pizza - bushman 9" $14.00/12" $19.00
    • tomatoes, bacon, egg, mushrooms, onions, sliced potatoes, oregano, mozzarella cheese
  • Fettuccine alla Vegetariana $15.00
    • tomatoes, capsicum, mushrooms, cauliflower, broccoli, basil pesto, zucchini, parmesan cheese
  • Spaghetti alla Marinara $15.00
    • combination seafood, tomatoes, anchovies, capers, parmesan cheese
  • Pollo Rucola Pizza 9" $14.00/12" $19.00
    • chicken breast, spinach, feta cheese, oregano, mozzarella cheese
  • Pesto alla Genovese Pasta $15.00
    • ribboned pasta with sundried tomatoes, basil pesto, garlic, pinenuts, parmesan cheese
  • Vegetariana Classico Pizza 9" $14.00/12" $19.00
    • tomatoes, mushrooms, capsicum, zucchini, avocado, artichokes, oregano, mozzarella cheese
  • Margherita Pizza 9" $14.00/12" $19.00
    • tomatoes, basil pesto, parmesan cheese, oregano, mozzarella cheese
  • Fettuccine alla Pollo $15.00
    • chicken & mushrooms in a creamy sauce, parmesan cheese
Cafe Cuba (sample menu)
  • Chicken tenders and fries
  • Cuba Benedict..
    • Swap focaccia with gluten free bread & remove hash browns. Your choice of either bacon or spinach with poached eggs, and hollandaise Or Smoked Salmon..
  • Chicken Caesar Salad.. $19.40
    • Grilled chicken, bacon, croutons and parmesan with cos lettuce and a creamy anchovy dressing, topped with a poached egg
  • VEGGIE NACHOS (GF) .. $13.80
  • Beef Wellington.. $29.90
    • Classic beef wellington served with a creamy potato mash, roasted baby carrots and mushroom sauce
  • Raspberry and White Chocolate Shortcake.. $7.50
    • Delicious raspberry and white chocolate in a thick shortbread base. Can be heated..
  • Sides with mains.. $5.00
    • Onion rings with aioli/Green Salad/Roasted vegetables/Shoestring fries with dijon aioli/
  • Pork Belly (GF).. $30.50
    • Twice cooked pork belly with kumara mash, spinach, roasted baby onions and jus
Mr Seafood (sample menu)
  • Squid Rings $0.80
  • Trevally $22.90 / kg
  • ½ Scoop Chips $1.70 / $1.70
    • Home Made / Straight Cut
  • Tarakihi $29.90 / kg
  • Gurnard $29.90 / kg
  • Sausage Chunks $0.80
  • Scoop Chips $4.00 / $3.00 / $4.80
    • Home Made / Straight Cut / Kumara Chips
  • Hawaiian $6.50
Yatai Japanese Izakaya (sample menu)
  • Tuna Tataki $24.00
    • Seared, sliced, served with 2 dipping sauces, lemon & salad
  • Vegetarian $15.00
  • Okonomiyaki $21.00
    • meat and vegetable fritter served with special toppings: choice of pork, squid, chicken or vegetarian
  • Saikoro cut steak $22.00
    • large cubed scotch fillet pan fried with vegetables and a thick soy based sauce
  • Ika Age $19.50
    • panko crumbed squid strips served with fruit and veg sauce and salad
  • Sashimi $25.00
    • a selection of the freshest raw fish available. (Ask about today's chef’s choice)
  • Chirashi-zushi $22.00
    • sushi rice salad with kaizen(seafood)
  • Yakiniku $22.00
    • sliced beef, pan-fried with vegetables & Yakiniku sauce
Robert Harris Cafe (sample menu)
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • -With Bacon $15.50
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Breakfast Stack (Vegetarian) $16.00
Aamod Indian Cuisine (sample menu)
  • Tandoori Chicken ((¼ / ½ / Full) $6.90 / $11.90 / $21.90
    • Whole Chicken marinated with yoghurt, ginger, garlic&ground spices,roasted in clay oven
  • Dal Makhani $14.90
    • Black lentil simmered overnight then cooked with butter, cream & tomato puree
  • Butter Vegetable $14.90
    • Mixed vegetable cooked with creamy tomato gravy with and aromatic spices
  • Mutter Paneer $14.90
    • Green peas & fresh cottage cheese cooked together with ground spices & fresh cream
  • Korma (Chicken, Lamb or Beef) $16.90
    • Very popular rich dish prepared with meat pieces, cashew nut & almond gravy with aromatic spices
  • Mango Chutney $3
  • Rogan Josh (Chicken, Lamb or Beef) $16.90
    • A popular curry prepared with meat pieces, fresh onion, tomato & groundspices
  • Garlic Roti $3.5
Rendezvous (sample menu)
  • Rendezvous Breakfast $23.00
    • Kransky sausages, grilled bacon, hash browns, Portobello mushroom, grilled tomato, ciabatta, Chutney, fried eggs
  • Soup of the day $13.00
    • With toasted bread
  • Tempura fried Fresh Fish $22.50
    • Garden salad, tartare sauce, tomato sauce, lemon & fries
  • Savoury Pancake $23.00
    • Filled with Bacon, avocado, onion jam, cream cheese, hollandaise & basil pesto
  • Hot dogs
    • With fries a small salad & tomato sauce
  • Kid’s Ice Cream Sundae
    • With chocolate or berry sauce
  • Cajun Chicken Salad $26.00
    • Cajun chicken, mesculin, cherry tomatoes, red onion, camembert cheese, crispy noodles, aioli & cranberry sauce (gluten free without noodles)
  • Seasoned Potato Wedges small $8 large $13.50
    • With sweet chilli and sour cream
Sugar Plum Cafe (sample menu)
  • Banana Split $8.00
  • French Toast or Hot Cakes GF option $16.50
    • Served with bacon, banana, maple syrup and whipped cream
  • side of fries $4.00
    • Bowl of fries served with aioli or tomato salsa
  • Pasta $16.50
    • Penne pasta with bacon and mushrooms in a white wine and coriander, creamy sauce
  • - Add On: Bacon and melted cheese. $13.50
  • Corn Fritter Stack GF $17.00
    • Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
  • Open Chicken Sandwich GFO $19.50
    • Succulent Cajun spiced chicken breast, bacon on salad greens and tomato and topped with mango peach chutney, a slice of brie and a sprinkle of dukkah.
  • -Small $14.00
Red Chillies (sample menu)
  • Sambha Masala 15.90
    • Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
  • Lamb Korma 15.90
    • Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices
  • Bombay Aloo 13.90
    • Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
  • Mint Chutney 2.80
    • Yoghurt mixed with mint, green chillies with spices
  • Lamb Sacwala 15.90
    • Diced lamb pieces cooked with leafy spinach, fresh tomatoes, ginger and garlic
  • Chicken/Beef Vendaloo 14.90
    • Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
  • Aloo Gobi 13.90
    • Fresh garden cauliflower and potatoes cooked to taste with a mild hind of exotic Indian spices
  • Kashmiri Chicken 15.90
    • This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
The Big Orange (sample menu)
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Peacock Indian Takeaway (sample menu)
  • Lamb Jalfrezi $14.00
  • Butter Prawns $15.00
    • prawns cooked in rich creamy tomato gravy
  • Mango Lassi $4.50
  • Paratha $3.00
    • layered bread made with wholemeal flour
  • Goat Adhi $14.49
  • Paneer Kadai $11.90
    • cottage cheese cooked in special spices and herbs with tomato green peppers, onion and coriander
  • Chicken Vindaloo $14.00
    • boneless chicken cooked with onion tomato gravy in vindaloo sauce specially from goa
  • Prawn Marwari $15.00
    • prawns cooked in coconut onion tomato gravy, tempered with curry leaves and mustard seeds
Masonic Hotel Restaurant (sample menu)
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Mr Choi (sample menu)
  • Fried dumpling 5p $5.00
  • Mix Tempura $10.00
    • 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling
  • Tofu salad $7.00
  • Spring roll 5p $5.00
  • Ramen $10.00
    • You can choose vege/seafood/chicken
  • Edamame $5.00
  • Seafood stir-fry noodle $12.50
  • Hot seafood soup $13.50
Barrelhouse Restaurant and Bar (sample menu)
  • Mushrooms $5.00
  • Steaks are served with fries, salad and your choice of 1 sauce.
  • Mushroom $2.00
  • Pan-Fried Fish of The Day $30.00
    • Pan fried fresh fish on salt & vinegar potatoes with a white wine & dill sauce
  • Eggs $2.00
  • Seasoned wedges $5.00
  • Chicken Liver Pate w/ Onion Jam $18.00
    • Homemade Chicken liver pate served with onion jam & toasted ciabata
  • Prime Angus Eye Fillet $38.50
    • Most tender cut, best served rare-medium well. Approx. 250g
Papa Cliff Cafe (sample menu)
  • Wraps
  • BLT $ 8.00
  • Toast with choice of Spreads $ 4.00
  • Bacon and Eggs on Toast $ 13.00
  • Meat Pie
  • Extra
  • Mini Smoothies, banana, Berry, mango $ 4.50
  • Fluffy $ 1.00
Finest Batch Bakery

Finest Batch Bakery

location

Address

133 Main Street, Pahiatua 4910, New Zealand

phone

Phone

063767000

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
133 Main Street, Pahiatua 4910, New Zealand
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