Finz Seafood and Grill Queenstown in New Zealand Menu

TO START TO START
  • Finz Cob Loaf $9.00
    • With garlic butter, olive oil and balsamic vinegar
  • Tomato Bruschetta $16.00
    • Crusty bread, basil oil, garlic and capers
  • Fresh New Zealand Oysters Market Price
    • Served natural, beer battered or kilpatrick
  • Salt and Pepper Squid $16.50
    • With aioli and rocket
  • Marinated Baby Octopus $18.00
    • With kalamata olives, garlic confit and chili oil
  • Seafood Chowder $18.00
    • With smoked fish, mussels, cockles and squid
  • Fish Tacos $18.00
    • Served with fresh salsa, aioli and lettuce
  • Crispy Shrimp $18.00
    • With sweet and spicy sauce in a lettuce cup
  • Beef Satay Skewers $17.00
    • With a creamy peanut sauce
FROM THE GARDEN FROM THE GARDEN
  • Finz House Salad $15.00 Sm / $23.00 Lge
    • Onion, tomato, cucumber and carrot in our house dressing
  • Salad of Feta $15.00 Sm / $23.00 Lge
    • Orange, broad beans and peas
  • Beetroot Salad $15.50 Sm / $24.00 Lge
    • With walnut, blue cheese and rocket
  • Roast Veggie Salad $15.00 Sm / $23.00 Lge
    • With spinach, sunflower and pumpkin seeds
FROM THE LAND FROM THE LAND
  • Smoky BBQ Beef Short Ribs $34.00
    • Slow braised overnight in our own BBQ sauce
  • Slow Cooked Pork Belly $32.00
    • With apple lemon slaw and crackling
  • 300g Canterbury Beef Sirloin $32.00
    • Marinated and char-grilled with horseradish remoulade
  • 350g T Bone Steak $38.00
    • Char-grilled with Café de Paris butter
  • New Zealand Rack of Lamb $45.00
    • Herb panko crumb, mint jelly and jus
  • Lamb Shank $32.00
    • Cooked in tomato, red wine and fresh herbs
  • Pumpkin Gnocchi $28.00
    • Blue cheese, slivered almond and basil pesto
FROM THE SEA FROM THE SEA
  • Silver Trumpeter $25.00
  • Southland Blue Cod $30.00
  • Finz Famous Fish 'n' Chips
    • With lemon and tartare sauce. Your choice of:
  • Or Tomato, capers, white wine, lemon and parsley $30.00
  • White wine, lemon, parsley and créme fraiche $30.00
  • Green Lipped Mussels
    • Served with char-grilled bread. Your choice of:
  • Prawn and Clam Spaghetti $28.00
    • With white wine, chili, garlic, lemon and rocket
  • Sautéed Chinese Five Spice Squid $30.00
    • With pickled daikon, carrot vermicelli and crispy shallots
  • Sesame Rolled Tuna Loin $40.00
    • With carrot and zucchini noodles, bok choy and soy chili dressing
  • Whole Baked Southern Sole $28.00
    • With capers, anchovy crumb and nut brown butter
  • Grouper $34.00
    • Pan seared on a citrus and herb white bean salad and roasted red pepper sauce
  • Char-Grilled Stewart Island Salmon $34.00
    • With sautéed green cabbage, peas, bacon and lemon-herb créme fraiche
  • Pan-Seared Turbot $29.00
    • With braised fennel and citrus dressing
MARKET SPECIALS MARKET SPECIALS
  • Seafood Platter $105.00
    • For two to share with mussels, clams, prawn cocktails, oysters, tuna tartare, battered fish, salt and pepper squid, baby octopus, salmon sashimi and a selection of sauces
  • Sashimi Plate $40.00
    • Duo of fresh salmon and tuna with pickled ginger and soy
  • Whole of Half Crayfish Market Price
    • Baked with garlic butter and lemon (subject to availability)
SIDE DISHES SIDE DISHES
  • Truffle Mash $6.50
  • Green Salad $6.50
  • Chips $6.50
  • Seasonal Vegetables $6.50
  • Rosemary Potatoes $6.50
  • Steamed White Rice $6.50
  • The following are designed to complete your meal, please choose one for yourself or a few for the table:

Nearby Sample Menus

  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Chips
  • - Regular $4.50
  • - Regular $4.50
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • - Large $6.50
  • Cheddar Cheese $1.50
  • BITTER CHOCOLATE TORT $14.50
    • with raspberry sorbet, chocolate sauce, hazelnut praline
  • CANTERBURY MARINATED LAMB $24.00
    • balsamic tomatoes, confit garlic, rosemary and tzatziki
  • FRENCH MARTINI $18.50
    • vodka, chambord and pineapple juice
  • Eton Mess $14.50
    • layer of cream, strawberry, meringue and ice cream (gf)
  • MUSHROOM RISOTTO $25.00
    • with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
  • SPICY CHICKEN CAESAR SALAD $25.00
    • cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
  • THAI ROTI WITH SPICED CHICKEN $15.00
  • PAN SEARED SCALLOPS $24.50
    • on celeriac puree and bacon salt on rosit (GF)
  • Chicken Parmesan $28.00
    • Seasonal Salad
  • Beetroot & Berries $15.00
    • Toasted Pumpkin Seeds & Poppy Seed Dressing
  • Grilled Steak $21.00
    • Carmelised Onion, Roast Peppers & Anchovies
  • Caesar $15.00
    • Panccetta, Asiago Cheese & Croutons
  • Bowtie Pasta $18.50
    • Mushroom, Zucchini, Sundried Tomato & Cream Sauce
  • Squid Ink Linguine $26.00
    • Garlic, Shrimp, Scallops & Cherry Tomatoes
  • Bruschetta Mascarpone $12.00
  • 300G Sirlon Steak $28.00
    • Scallop Potato & Seasonal Veggies
  • Chicken Nuggets $9.90
    • With golden fries & sauce.
  • Bangers & Mash $19.90
    • Traditional sausages served with creamy mashed potatoes, garden peas with homemade beef gravy.
  • Soup of the Day $14.90
    • Homemade with fresh NZ Produce. Served with toasted bread. Ask our bar staff for today’s flavour.
  • BLAT $19.90
    • Smoked crispy bacon, fresh lettuce, avocado, mayonnaise & tomato on toasted white bread served with fries.
  • Smoked Salmon Salad $23.90
    • South Island Salmon, garden fresh seasonal vegetables with a white wine (Wither Hills) sauce.
  • Seafood Basket $32.90
    • Crumbed scallops, calamari rings, battered mussels, crabsticks & Dory fish. Served with fries, fresh lemon & tartare sauce.
  • Beef Burger $19.90
    • 200g Hennessy’s home made beef patties with cheese, bacon, mayonnaise, salad & sweet chilli sauce. Served with fries.
  • Open Steak Sandwich $21.90
    • BBQ grilled Sirloin Steak on toasted Focaccia bread with onion jam & salad greens dressed with aioli & BBQ sauce. Served with fries.
  • Green Curry $10
    • Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
  • Mussamun Curry
    • Potato, carrot & nut with coconut milk. Chicken, beef or pork
  • -Fish Fillet $12.50
  • Thai Style Noodle Soup $10
    • Chicken or pork or beef
  • -Chicken $10
  • Chilli & Basil $10
    • served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
  • Tom Yum Soup
    • Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
  • Ginger Dish $10
    • served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
  • Big Breakfast $19.00
    • Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
  • Bacon & Egg Pie $8.50
  • Bacon, Baked beans & Poached Eggs $14.50
    • on Thick Toast
  • Steak Sandwich $17.50
    • with Fried Onion Aioli & Chips
  • Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
  • BLAT $13.50
    • on Toasted Bread
  • Savoury Mince $13.50
    • on Thick Toast
  • Ham & Tomato Quiche $8.50
  • Kumara Chips $4.50
  • Moko Burger (Kids Burger) $5.90
    • Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
  • Hei Bro Burger (Chicken) $10.95
    • free range chicken, streaky bacon, avocado, tomato, mesculin, red onion, aioli, tomato relish on a rewena porotaka bun
  • Sweet As $6.95
    • Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)
  • Mean Maori Mean Burger (Mussel) $16.95
    • Combo with Chips & Drink
  • The Big Cuzzie Burger (Beef / Bacon) $10.95
    • Gourmet Beef Pattie, Streaky Bacon, Mesculin, Tomato, Beetroot, Pickle, Red Onion, Mustard, Cuzzies spicy BBQ sauce, aioli on a rewana porotaka bun
  • Moko Burger (Kids Burger) $11.90
    • Combo with Chips & Drink
  • Tumeke Burger (Hamburger) $14.95
    • Combo with Chips & Drink
  • Tamago $1.00 to $3.00
    • From
  • Fish bento $15.90
    • Teriyaki fish, tempura, fresh salad, rolled sushi with rice and miso soup
  • Salmon roll $1.00 to $3.00
    • From
  • Ebi don $11.90
    • 3 pcs prawn tempura with pan fried vegetables on rice
  • Mixed sushi 74 pcs $65
  • Sashimi bento $15.90
    • Sashimi, tempura, fresh salad, rolled sushi with rice and miso soup
  • Mixed sushi 58 pcs $55
  • Chili chicken fried noodle $13.00
    • Pan fried chicken, noodles and vegetables with chili sauce
  • Bushman's Benny $17.50
    • poached eggs on tasty mince and toast & hollandaise
  • Potato Cake $17.00
    • with salmon
  • Chorizo & black pudding $18.00
    • with sauteed potatoes and spinach with a poached egg & hollandaise
  • Fries w aioli $7.00
  • Mini hot dogs, or Five Cheerios $6.00
    • w cheese & tomato sauce
  • Savory Mince $17.00
    • on hot-buttered toast
  • Add $3.50
    • house made potato cake
  • Kids eggs & toast $5.00
  • Small $8.50
  • Honey BBQ Pork
  • Large $13.00
  • Nasi Goreng
  • Chicken Fried Rice/Noodles
  • Small $8.50
  • Large $11.00
  • Chicken Satay
  • Channa Masala $7.00
  • Aloo Tiki Chat $5.00
  • Samosa $2.00
  • Lamb/ Chicken Madras $10.00
  • Samosa Chat $5.00
  • Butter Chicken Happy Hour Combo $11.00
  • Veg Korma $7.00
  • Chicken Tikka Noodles $6.00
  • Steak & Cheese $4.80
  • Sausage Roll $3.10
  • Mince & Cheese $4.80
  • Chicken & Cranberry $4.80
  • Chicken Satay $4.80
  • Steak & Mushroom $4.80
  • Savouries $2.50
  • Steak $4.60
  • Chicken Wing $1.50
  • Hash Brown $1.00
  • American Hot Dog $3.00
  • Marinated chicken thigh $3.50
  • Chicken Drumstick $2.00
  • Chicken Cordon Bleu $3.00
  • Chips $2.50
  • Lasagne $2.50
  • Mayo N/A
  • Steak and Cheese N/A
  • Herb & Garlic Toasties N/A
  • Egg and Cheese N/A
  • Western Egg and Cheese N/A
  • Subway Club N/A
  • Lettuce N/A
  • Natural Swiss N/A
Finz Seafood and Grill Queenstown

Finz Seafood and Grill Queenstown

location

Address

88 Beach Street, Ground Floor, Steamer Wharf, Queenstown Town Centre, Otago, 9300, New Zealand

phone

Phone

034427405

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Gluten Free , New Zealand , Seafood , Steak , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  After-hours ,  Waitstaff ,  Fish n Chips ,  Cash ,  Lunch ,  Group Meal ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
88 Beach Street, Ground Floor, Steamer Wharf, Queenstown Town Centre, Otago, 9300, New Zealand