Address
88 Beach Street, Ground Floor, Steamer Wharf, Queenstown Town Centre, Otago, 9300, New Zealand
Finz Seafood and Grill Queenstown in New Zealand Menu
Are you the owner? Manage this listing for free.
TO START-
Finz Cob Loaf $9.00
- With garlic butter, olive oil and balsamic vinegar
-
Tomato Bruschetta $16.00
- Crusty bread, basil oil, garlic and capers
-
Fresh New Zealand Oysters Market Price
- Served natural, beer battered or kilpatrick
-
Salt and Pepper Squid $16.50
- With aioli and rocket
-
Marinated Baby Octopus $18.00
- With kalamata olives, garlic confit and chili oil
-
Seafood Chowder $18.00
- With smoked fish, mussels, cockles and squid
-
Fish Tacos $18.00
- Served with fresh salsa, aioli and lettuce
-
Crispy Shrimp $18.00
- With sweet and spicy sauce in a lettuce cup
-
Beef Satay Skewers $17.00
- With a creamy peanut sauce
FROM THE GARDEN-
Finz House Salad $15.00 Sm / $23.00 Lge
- Onion, tomato, cucumber and carrot in our house dressing
-
Salad of Feta $15.00 Sm / $23.00 Lge
- Orange, broad beans and peas
-
Beetroot Salad $15.50 Sm / $24.00 Lge
- With walnut, blue cheese and rocket
-
Roast Veggie Salad $15.00 Sm / $23.00 Lge
- With spinach, sunflower and pumpkin seeds
FROM THE LAND-
Smoky BBQ Beef Short Ribs $34.00
- Slow braised overnight in our own BBQ sauce
-
Slow Cooked Pork Belly $32.00
- With apple lemon slaw and crackling
-
300g Canterbury Beef Sirloin $32.00
- Marinated and char-grilled with horseradish remoulade
-
350g T Bone Steak $38.00
- Char-grilled with Café de Paris butter
-
New Zealand Rack of Lamb $45.00
- Herb panko crumb, mint jelly and jus
-
Lamb Shank $32.00
- Cooked in tomato, red wine and fresh herbs
-
Pumpkin Gnocchi $28.00
- Blue cheese, slivered almond and basil pesto
FROM THE SEA- Silver Trumpeter $25.00
- Southland Blue Cod $30.00
-
Finz Famous Fish 'n' Chips
- With lemon and tartare sauce. Your choice of:
- Or Tomato, capers, white wine, lemon and parsley $30.00
- White wine, lemon, parsley and créme fraiche $30.00
-
Green Lipped Mussels
- Served with char-grilled bread. Your choice of:
-
Prawn and Clam Spaghetti $28.00
- With white wine, chili, garlic, lemon and rocket
-
Sautéed Chinese Five Spice Squid $30.00
- With pickled daikon, carrot vermicelli and crispy shallots
-
Sesame Rolled Tuna Loin $40.00
- With carrot and zucchini noodles, bok choy and soy chili dressing
-
Whole Baked Southern Sole $28.00
- With capers, anchovy crumb and nut brown butter
-
Grouper $34.00
- Pan seared on a citrus and herb white bean salad and roasted red pepper sauce
-
Char-Grilled Stewart Island Salmon $34.00
- With sautéed green cabbage, peas, bacon and lemon-herb créme fraiche
-
Pan-Seared Turbot $29.00
- With braised fennel and citrus dressing
MARKET SPECIALS-
Seafood Platter $105.00
- For two to share with mussels, clams, prawn cocktails, oysters, tuna tartare, battered fish, salt and pepper squid, baby octopus, salmon sashimi and a selection of sauces
-
Sashimi Plate $40.00
- Duo of fresh salmon and tuna with pickled ginger and soy
-
Whole of Half Crayfish Market Price
- Baked with garlic butter and lemon (subject to availability)
SIDE DISHES- Truffle Mash $6.50
- Green Salad $6.50
- Chips $6.50
- Seasonal Vegetables $6.50
- Rosemary Potatoes $6.50
- Steamed White Rice $6.50
- The following are designed to complete your meal, please choose one for yourself or a few for the table:
Nearby Sample Menus
- Garlic Paneer Naan $5.00
- Garlic Naan $3.00
-
Chicken Makhani (medium spicy) $12.00
- Boneless chicken capsicum cooked with tomato base gravy.
- Raita $2.00
-
Lamb Khorma (made to order) $14.00
- Tender boneless lamb cooked with almond and cashew gravy.
-
Prawn Malai Curry $16.00
- Prawn cooked in creamy gravy.
-
Lamb Pasinday (made to order) $14.00
- Boneless lamb cooked with lucknoui pasinda gravy.
-
Paradise Special Chicken Masala (made to order) $14.00
- Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
-
Create Your Own $10.50
- Create a pizza with your choice of delicious toppings and crust. Flavour up for free with a sprinkle of seasoning and/or a sauce swirl....
-
Super Supreme $9.00
- Stacked with spicy pepperoni, cabanossi, tasty ham, juicy pineapple, mushroom, green capsicum and sweet red onion with melting mozzarella
-
BBQ Chicken & Bacon $13.50
- A tangy BBQ flavour hit with succulent chicken, sweet red onion, crispy bacon, mouth-watering mozzarella and a BBQ drizzle to finish.
-
Meat Lovers $9.00
- A classic marinara sauce loaded with spicy pepperoni, tender beef and ham, crispy bacon and cabanossi and topped with melting mozzarella.
-
BBQ Hawaiian $9.00
- Crispy bacon and ham with juicy pineapple and sweet red onion. Topped with cheesy mozzarella melt and a tangy BBQ drizzle.
-
Seafood Deluxe $13.50
- Seafood lovers will adore the delicious combination of melting mozzarella piled high with shrimp, calamari, clams, mussels and then finished with a classic lemon pepper sprinkle.
-
Veg Hot 'n' Spicy $5.00
- A spicy blend of jalapeño peppers, red onion and green capsicum balanced with the perfect mozzarella melt.
-
Tropical Veg $5.00
- Juicy pineapple with green capsicum and sweet red onion, topped with a cheesy mozzarella melt.
- Japanese-style Tapas and more
- M7 Kara-age Fried Chicken (Small/Large) $11/$13
- M-5 Katsu Salmon (Small/Large) $12/$14
- T-10 Soft drinks (LAP, Coke Zero, water bottle) $2
- B-2 “Power Bento” 2 choices from our mains $18
- S-2 Katsu Chicken Salad with mayo (Small/Large) $11/$13
- T-1 Edamame beans with Himalayan pink salt (GF, V) $5.50
- T-9 Rice (GF, V) $2
-
Paneer Makhani $12.00
- Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
-
Lamb / Beef Vindaloo $14.00
- Boneless pieces of lamb /beef cooked in Vindalo Boneless pieces of lamb /beef cooked in Vindalo hotness. A traditional dish from the Goa.
-
Plain Naan $2.50
- Plain floor bread garnished with butter
-
Tandoori Chicken H $11 / F $20
- A tender whole chicken marinated in yo ghurt dressing , fresh garlic, ginger & spicesand cooked in the tandoor. Served with mint dressing.
-
Prawn Masala $17.00
- Succulent Prawns gently cooked with fresh tomato onion and coriander.
-
Kadhai Paneer $12.00
- Paneer cooked with capsicum, onion, ginger & garlic with mixed spices.
-
Tandoori Roti $5.00
- Unleavened wholemeal flour bread baked in the tandoor. Mango Kulfi / Gulab Jamun
-
Aloo Gobi $12.00
- Cauliflower and Potato cooked with onions and spices.
- Lemon Green Tea $4.70
- Calpis Kumquat Shake $4.20
- Hai-Nan Chicken (Thigh) Rice $12.00
- Spiced Fungus Salad with Chilli $8.00
- Mandarin Bubbly Shake $4.20
- Chips $8.00
- Mango Pudding Milk $5.60
-
Pudding $1.00
- Egg, Strawberry, coffee, Grass jelly, Rock Mellon, Mango
- -Garlic Prawn Kebabs, salad & fries
- -Fish, Fries & eggs
- -Battered mussels, fries & salad
- -Gourmet fish stack & fries
- -Open steak sandwich on turkish bread with fries
- -BLT- Bacon, lettuce & tomato, served with fries
- -Fish, Fries & salad
- -Battered pacific oysters, fries & salad
-
Cashew nut N/A
- Stir fried carrot, broccoli, cauliflower, onion, spring onion, cabbage, celery, courgette with chilli paste and garnished with cashew nut
- Peanut sauce (topping) $3.50
- Black tiger king prawns or mix seafood $19.50
- Chicken, pork or beef $3.50
- Pot of peanut sauce $7.00
-
Pineapple fried rice N/A
- Fried rice with curry powder, garlic, pineapple, carrot, cauliflower, spring onion, tomato and garnished with cashew nut
- Noodle $3.00
-
Money bag (7 pcs) $7.50
- Deep fried vegetarian money bags served with sweet chilli sauce
-
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
-
Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
-
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
- Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
-
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
-
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
-
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
-
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
-
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
-
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
- TOAST with Choice of spread + butter $5.50
- ANTIPASTO PLATTER $20.00
-
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
-
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
-
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
-
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
- Half $8.00
- Pork $9/$11/$15
- Squid ring $0.70
- Lamb $9/$11/$15
- Chicken drumstick $2.40
-
Lamb $5.00
- sandwich
- Pork crackling $2.00
- -roll $6.00
-
Pancakes $14.90
- served with banana, bacon and maple syrup
-
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
-
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
-
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
-
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
-
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
-
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
- (A) OR berry compote with cream or yogurt $12.50
-
Seafood Roll $3.00
- Tomato, egg, lettuce, mayo
- Fish & Chips $4.25
- E.Pie, Chips, drink $5.50
- Bacon, Egg, Tomato, Lettuce $3.00
- Mince Savoury $0.70
- Ham, Cheese, Onion $2.90
-
Ham Vogel $3.50
- Lettuce, tomato, egg, mayonnaise
-
Chicken Vogel $3.50
- Lettuce, tomato, egg, mayonnaise
- Profiteroles, Icecream and Chocolate Ganache N/A
-
Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
- Prosciutto $5.00
- Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
- TCD burger, handmade bun & relish $19.50
- Green Salad $7.00
- House Vinaigrette $7.00
-
Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
-
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
-
ROTI $5.90
- with lemon butter
-
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
- PAN FRIED MUSHROOMS WITH GARLIC $7.50
-
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
-
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
-
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
- STIR FRIED BOK CHOY $6.00
-
Fries $9.50
- Served with tomato sauce
-
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
-
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
-
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
-
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
-
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
-
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
-
Halva $3.50
- Traditional Persian sweet
Finz Seafood and Grill Queenstown
Phone
034427405
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Fish & Chips , Gluten Free , New Zealand , Seafood , Steak , Steakhouse , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , After-hours , Waitstaff , Fish n Chips , Cash , Lunch , Group Meal , Kid Friendly , Seating , View , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar