Address
88 Beach Street, Ground Floor, Steamer Wharf, Queenstown Town Centre, Otago, 9300, New Zealand
Finz Seafood and Grill Queenstown in New Zealand Menu
Are you the owner? Manage this listing for free.
TO START-
Finz Cob Loaf $9.00
- With garlic butter, olive oil and balsamic vinegar
-
Tomato Bruschetta $16.00
- Crusty bread, basil oil, garlic and capers
-
Fresh New Zealand Oysters Market Price
- Served natural, beer battered or kilpatrick
-
Salt and Pepper Squid $16.50
- With aioli and rocket
-
Marinated Baby Octopus $18.00
- With kalamata olives, garlic confit and chili oil
-
Seafood Chowder $18.00
- With smoked fish, mussels, cockles and squid
-
Fish Tacos $18.00
- Served with fresh salsa, aioli and lettuce
-
Crispy Shrimp $18.00
- With sweet and spicy sauce in a lettuce cup
-
Beef Satay Skewers $17.00
- With a creamy peanut sauce
FROM THE GARDEN-
Finz House Salad $15.00 Sm / $23.00 Lge
- Onion, tomato, cucumber and carrot in our house dressing
-
Salad of Feta $15.00 Sm / $23.00 Lge
- Orange, broad beans and peas
-
Beetroot Salad $15.50 Sm / $24.00 Lge
- With walnut, blue cheese and rocket
-
Roast Veggie Salad $15.00 Sm / $23.00 Lge
- With spinach, sunflower and pumpkin seeds
FROM THE LAND-
Smoky BBQ Beef Short Ribs $34.00
- Slow braised overnight in our own BBQ sauce
-
Slow Cooked Pork Belly $32.00
- With apple lemon slaw and crackling
-
300g Canterbury Beef Sirloin $32.00
- Marinated and char-grilled with horseradish remoulade
-
350g T Bone Steak $38.00
- Char-grilled with Café de Paris butter
-
New Zealand Rack of Lamb $45.00
- Herb panko crumb, mint jelly and jus
-
Lamb Shank $32.00
- Cooked in tomato, red wine and fresh herbs
-
Pumpkin Gnocchi $28.00
- Blue cheese, slivered almond and basil pesto
FROM THE SEA- Silver Trumpeter $25.00
- Southland Blue Cod $30.00
-
Finz Famous Fish 'n' Chips
- With lemon and tartare sauce. Your choice of:
- Or Tomato, capers, white wine, lemon and parsley $30.00
- White wine, lemon, parsley and créme fraiche $30.00
-
Green Lipped Mussels
- Served with char-grilled bread. Your choice of:
-
Prawn and Clam Spaghetti $28.00
- With white wine, chili, garlic, lemon and rocket
-
Sautéed Chinese Five Spice Squid $30.00
- With pickled daikon, carrot vermicelli and crispy shallots
-
Sesame Rolled Tuna Loin $40.00
- With carrot and zucchini noodles, bok choy and soy chili dressing
-
Whole Baked Southern Sole $28.00
- With capers, anchovy crumb and nut brown butter
-
Grouper $34.00
- Pan seared on a citrus and herb white bean salad and roasted red pepper sauce
-
Char-Grilled Stewart Island Salmon $34.00
- With sautéed green cabbage, peas, bacon and lemon-herb créme fraiche
-
Pan-Seared Turbot $29.00
- With braised fennel and citrus dressing
MARKET SPECIALS-
Seafood Platter $105.00
- For two to share with mussels, clams, prawn cocktails, oysters, tuna tartare, battered fish, salt and pepper squid, baby octopus, salmon sashimi and a selection of sauces
-
Sashimi Plate $40.00
- Duo of fresh salmon and tuna with pickled ginger and soy
-
Whole of Half Crayfish Market Price
- Baked with garlic butter and lemon (subject to availability)
SIDE DISHES- Truffle Mash $6.50
- Green Salad $6.50
- Chips $6.50
- Seasonal Vegetables $6.50
- Rosemary Potatoes $6.50
- Steamed White Rice $6.50
- The following are designed to complete your meal, please choose one for yourself or a few for the table:
Nearby Sample Menus
- Nasi Lemak beef rendang $16.00
- Hainan Chicken Rice $14.00
- Laksa Combination of 2 $20.00
- Broccoli with homemade sauce $8.00
- Steamed Rice $2.00
- Go Thai Noodles $15.00
- Roti $2.50
- Fish Collar Noodles $20.00
-
Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
- Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
-
Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
-
Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
-
Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
-
Affogato $9.50
- Espresso with ice cream & biscotti
-
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
-
Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
-
Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
-
Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
-
Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
-
Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
-
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
-
Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
-
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
-
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
- Teriyaki Fish $16.00
- Chicken Ramen $10.00
- Teriyaki Chicken with Curry $14.00
-
Osaka Udon $9.50
- with Fried Tofu
- Nigiri Sushi Platter $14.00
- 60 pieces $47.00
-
Salmon Don $13.00
- Fresh Salmon on Sushi Rice
-
Vegetarian Sushi Platter $9.50
- 3 Big, 6 Small pieces, 1 Inari, 1 Avocado Nigiri
- Old-style chips (Regular) $4.50
-
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
-
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
- Potato Salad (Regular) $4.50
-
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
- PERi-naise Chip Dip $2.50
-
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
-
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
- COMBINATION SEAFOOD $13.90
- SHRIMPS $4.00
- CHICKEN $9.90
- WONTON NOODLE SOUP $9.90
- SHRIMPS $13.50
- BACON $3.10
- BBQ PORK SOFT NOODLES $12.00
- FISH $2.50
- Cheese $5.40
- Wonton $11.80
- Wontons (1doz) $9.90
- Steak & Egg $7.90
- Scallop Dinner $18.50
- Chicken $10.90
- Beef & Mushrooms $8.50
- Kumara Chips $5.80
- Drinks $3.50
-
Tumeke Burger (Hamburger) $8.95
- Gourmet Beef Pattie, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a porotaka bun
-
Chor Doi Burger (Cheese) $9.95
- Gourmet Beef Pattie, Cheese, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a rewena porotaka bun
- Chips $3.50
-
Moko Burger (Kids Burger) $5.90
- Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
-
Chor Doi Burger (Cheese) $15.95
- Combo with Chips & Drink
-
Not Even Ow Burger (Vegan) $8.95
- Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
-
Hei Bro Burger (Chicken) $16.95
- Combo with Chips & Drink
-
Farmers breakfast $12.00
- 2 eggs and toast, 2 bacon, 2 sausages, chips or hash brown
-
Bacon breakfast $10.00
- 2 eggs and toast, 2 bacon, 1 ato, chips or hash brown
- Steak burger $5.50
- Potato fritter $.80
- Steak $3.50
- Pork fried rice $12.00
- Carton of squid rings *8 $4.50
- Lasagne $2.00
- Poppadoms (2 Pieces) 1.00
-
Lemon Rice 3.50
- Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
-
Mango Chicken 14.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamon
-
Samosa (Vegetable) 5.50
- Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)
-
Plain Naan 3.00
- Leavened flour bread
- Mango Chutney 3.50
-
Chicken/Beef Korma 14.90
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
-
Bombay Aloo 13.90
- Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
-
Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
-
Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
-
Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs
-
Waffle Fries $7.00
- curly parsley, truffle oil, parsley mayo
-
Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
- tempura local oyster, horseradish, Otello's bresaola
-
Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
-
Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
-
Ugly Carrot $6.00
- pumpkin seed dukkah, smoked yoghurt, coriander
-
Goong kratiam prik thai $25.50
- Stir fried king prawns with garlic and pepper and spring onions served with crispy noodles
-
Kao pad goong $23.50
- Fried rice with King Prawns mixed vegetables.
-
Pad kapow jae $19.10
- Stir fried tofu with vegetables and basil leaf
-
Pla pad pet $25.50
- Fish fillets stir fried with Thai herbs, basil & green pepper corns
-
Pad thai jae $19.10
- Stir fried rice noodles with mixed vegetables
-
Toong toong (money bags) $8.00
- Minced pork and vegetables wrapped in Thai pastry with sweet chilli sauce
-
Praram song $20.80
- Crispy Chicken stir fried in a satay peanut sauce, with vegetables
-
Tom yum jae $8.00
- Hot and sour soup with mushroom and vegetables
-
Liqueured Sundae (R18) $13.50
- (Ice Cream, served with a Double Shot of your choice of Liqueur) Bailey's, Cointreau, Drambuie, Galliano, Glayva, Kahlua, Lochan Ora, Opal Nera, Sambuca, Tia Maria
- Fish & Chinese Bean Sauce $20.50
- Chicken, Vegetables & Cashew Nuts $23.00
- Vegetable Chow Mein (Eg or R) $19.50
- Seafood Cocktail $10.00
-
Deep Fried Ice Cream $9.50
- Chocolate, Strawberry or Caramel Toppings
- Won Ton Long $19.00
- Vegetables & Black Bean Sauce $20.50
-
BLT $8.00
- Bacon, Lettuce, Tomato
-
BLAT $10.30
- Bacon, Lettuce, Avocado, Tomato
- Sausages, Eggs & Toast $8.60
-
Pancakes $13.00
- with grilled banana & bacon
- 3 Sausges, 3 Eggs, Bacon, Hashbrowns & Toast $18.50
-
French Toast $10.50
- served with cinnamon sugar, fresh fruit & maple syrup
-
Salads Made to Order $6.00 / $9.00
- Vegetarian, Chicken, Ham, Smoked Chicken. Small / Large
- Kumara Chips with Aioli $7.50
- Meat Patty & Egg Burger $6.00
- Chicken & Bacon Burger $7.30
- Mince / Potato / Chicken $1.50
- Banana or Marble Cake / Chocolate or Mud Cake / Raspberry Squares / Louise Squares $2.50
- Extra Bacon / Extra Patty $1.80
- Chutney added $5.50
- Steak $15.50
- Bacon & Egg Rolls / Fish Rolls / Steak Egg Toast Sandwich $4.80
Finz Seafood and Grill Queenstown
Phone
034427405
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Fish & Chips , Gluten Free , New Zealand , Seafood , Steak , Steakhouse , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , After-hours , Waitstaff , Fish n Chips , Cash , Lunch , Group Meal , Kid Friendly , Seating , View , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar