Address
88 Beach Street, Ground Floor, Steamer Wharf, Queenstown Town Centre, Otago, 9300, New Zealand
Finz Seafood and Grill Queenstown in New Zealand Menu
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TO START-
Finz Cob Loaf $9.00
- With garlic butter, olive oil and balsamic vinegar
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Tomato Bruschetta $16.00
- Crusty bread, basil oil, garlic and capers
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Fresh New Zealand Oysters Market Price
- Served natural, beer battered or kilpatrick
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Salt and Pepper Squid $16.50
- With aioli and rocket
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Marinated Baby Octopus $18.00
- With kalamata olives, garlic confit and chili oil
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Seafood Chowder $18.00
- With smoked fish, mussels, cockles and squid
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Fish Tacos $18.00
- Served with fresh salsa, aioli and lettuce
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Crispy Shrimp $18.00
- With sweet and spicy sauce in a lettuce cup
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Beef Satay Skewers $17.00
- With a creamy peanut sauce
FROM THE GARDEN-
Finz House Salad $15.00 Sm / $23.00 Lge
- Onion, tomato, cucumber and carrot in our house dressing
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Salad of Feta $15.00 Sm / $23.00 Lge
- Orange, broad beans and peas
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Beetroot Salad $15.50 Sm / $24.00 Lge
- With walnut, blue cheese and rocket
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Roast Veggie Salad $15.00 Sm / $23.00 Lge
- With spinach, sunflower and pumpkin seeds
FROM THE LAND-
Smoky BBQ Beef Short Ribs $34.00
- Slow braised overnight in our own BBQ sauce
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Slow Cooked Pork Belly $32.00
- With apple lemon slaw and crackling
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300g Canterbury Beef Sirloin $32.00
- Marinated and char-grilled with horseradish remoulade
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350g T Bone Steak $38.00
- Char-grilled with Café de Paris butter
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New Zealand Rack of Lamb $45.00
- Herb panko crumb, mint jelly and jus
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Lamb Shank $32.00
- Cooked in tomato, red wine and fresh herbs
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Pumpkin Gnocchi $28.00
- Blue cheese, slivered almond and basil pesto
FROM THE SEA- Silver Trumpeter $25.00
- Southland Blue Cod $30.00
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Finz Famous Fish 'n' Chips
- With lemon and tartare sauce. Your choice of:
- Or Tomato, capers, white wine, lemon and parsley $30.00
- White wine, lemon, parsley and créme fraiche $30.00
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Green Lipped Mussels
- Served with char-grilled bread. Your choice of:
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Prawn and Clam Spaghetti $28.00
- With white wine, chili, garlic, lemon and rocket
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Sautéed Chinese Five Spice Squid $30.00
- With pickled daikon, carrot vermicelli and crispy shallots
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Sesame Rolled Tuna Loin $40.00
- With carrot and zucchini noodles, bok choy and soy chili dressing
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Whole Baked Southern Sole $28.00
- With capers, anchovy crumb and nut brown butter
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Grouper $34.00
- Pan seared on a citrus and herb white bean salad and roasted red pepper sauce
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Char-Grilled Stewart Island Salmon $34.00
- With sautéed green cabbage, peas, bacon and lemon-herb créme fraiche
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Pan-Seared Turbot $29.00
- With braised fennel and citrus dressing
MARKET SPECIALS-
Seafood Platter $105.00
- For two to share with mussels, clams, prawn cocktails, oysters, tuna tartare, battered fish, salt and pepper squid, baby octopus, salmon sashimi and a selection of sauces
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Sashimi Plate $40.00
- Duo of fresh salmon and tuna with pickled ginger and soy
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Whole of Half Crayfish Market Price
- Baked with garlic butter and lemon (subject to availability)
SIDE DISHES- Truffle Mash $6.50
- Green Salad $6.50
- Chips $6.50
- Seasonal Vegetables $6.50
- Rosemary Potatoes $6.50
- Steamed White Rice $6.50
- The following are designed to complete your meal, please choose one for yourself or a few for the table:
Nearby Sample Menus
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MEAT LOVERS (GFO/DFO) $32.90
- True to the name we accommodate with lashings of ham, pepperoni, chicken, bacon, mozzarella & then drizzled with Saints smoky BBQ sauce.
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CHICKEN (GF/DF) $31.90
- Enjoy the unique tenderness & flavour the stone provides to this ultimate chicken breast. Add prawns - $6.90 (GF/DF)
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SOUTHERN BLUE WHITING FISH BITES $8.90
- Complimented with our house made tartare sauce
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FRIES (GFO/DF) $8.90
- Saints seasoned golden straight cut fries accompanied with Heinz tomato ketchup. Add aioli - $1.90 (GF) Add Saints gravy - $2.90 (GF/DF) >>
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VEGGIE (GFO/DFO) $28.90
- This flavoursome favourite is topped with roasted kumara, red onion, button mushrooms, pumpkin, mozzarella & olives on a tomato base & topped with feta & our own basil pesto.
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THE BOSS BURGER (GFO/DFO) $21.90
- If you’re after a boss burger then here it is for sure! A deliciously flavoured house-made 300g beef patty accompanied in a warmed bun with the winning combination of melted mozzarella, bacon, Saints smoky BBQ sauce, lettuce, mayo & tomato with golden fries. Add gluten free bun - $3.90
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SAINTS SALAD SPECIAL (GFO/DFO) $20.90
- Chef’s tasty daily salad creation.
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SEAFOOD BUCKET (DF) $15.90
- A selection of crumbed & battered seafood accompanied with lemon & tartare sauce. Add fries - $3.90 (DF)
- SAUSAGES & VEGGIES $5.60
- EGGS 2 ON TOAST $4.00
- Open 5-30 p.m. Every Night
- BACON & EGGS $7.00
- STEAK & EGGS $8.60
- BACON & ONIONS $6.60
- MINCE ON TOAST
- EGG ON TOAST $3.00
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VEGETABLE SAMOSAS $5.60
- golden brown crisp tasty pastry, filled with traditional stuffing of spicy potatoes
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CHEESE NAAN $5.00
- leavened naan stuffed with a mild cheese
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MANGO CHICKEN $15.00
- mango flavoured sweet chicken curry a favourite for children
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MALAI KOFTA $14.00
- delicate clusters of lightly fried cottage cheese, potato and nuts served with a smooth cashew sauce
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LAMB KORMA $16.00
- traditional dish cooked in a creamy sauce with cashew paste, cream and spices
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RESHMI KEBAB $10.00
- Fillet of chicken marinated in milder spicy yoghurt and baked in Tandoor(recommended for children 5 pieces)
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PALAK PANEER $13.50
- cottage cheese cooked with cumin seed, tomato, garlic and spinach
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KHEEMA NAAN $5.00
- Naan stuffed with spiced lamb mince
- Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14
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Banana Walnut $14
- scoop of Manuka honey ice cream dnzbed with caramel syrup
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Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
- - or choose from:
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Beef Burger $19.5
- prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
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Pumpkin Potato Soup (Vg) $9.5
- served with toasted ciabatta -
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Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
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Double Chocolate $14
- two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
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Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
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Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
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Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
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Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
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Soup of the Day l $11
- Warm Turkish bread
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Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
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Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
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Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
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Pad Kra Praow
- stir fried with your choice of meat fresh chili & basil garlic beans onion and bamboo shoots
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Kao Pad Bai Bua
- Thai country style fried rice prawns & chicken with egg onion lotus seed sultana
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Choo Chee Curry
- your choice of fish, scallop prawns or squid with spicy thick curry and coconut cream on top with chopped kaffir leaves
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Blue Moon $9.50
- moon shaped & crispy filled with our secret marinated minced prawns
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Karee Puff $8.50
- deep fried Thai curry puff with mince chicken mashed potato and onion
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Tom Yum
- traditional Thai soup with chili paste lemongrass lemon juice mushrooms and onion
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Yum, Ped Yang $22.50
- sliced roasted duck mixed with homemade sauce onion fresh mint tomato, cucumber and lime juice dressing
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Sexy Little Duck
- spicy stir fried roasted duck with homemade chili paste coconut milk green bean capsicum and sliced kaffir lime leaves
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chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
- smoked salmon, bacon, chorizo, black pudding $5.00
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shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
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main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
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pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream
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eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
- 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
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calamari salad g.f
- calamari salad w. wasabi mayo & lemon
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Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
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Kids Roast $9.50
- served with seasonal vegetables & gravy
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Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
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Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
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Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
- Garlic Ciabatta Bread $5.50
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Pasta $23.50
- choice of chicken, bacon & mushroom
- *served with choice of chips/salad or wedges/salad or vegetables/mash
- Pigs cheek $11.00
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“THE REUBEN” $15.00
- House made pastrami, jalapeno mustard, cheese
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“AWESOME FAT BOY” $16.00
- Beef burger with cheese, pickles, mustard
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PIE $9.00
- Bittersweet chocolate pecan
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TUNA ‘POKE’ $18.00
- Cucumber, avocado, sesame
- Baby back pork ribs (half/whole) $15.00/ $28.00
- Purple slaw, apple dressing $9.00
- Potato buns $1.50
- Mushrooms $4.00
- -w/cream cheese and smoked salmon $8.50
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Hot Sandwich $13.50
- W/bacon, chicken, cheese, lettuce & tomato in a toasted panini with homemade aioli
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Pancakes $16.00
- W/ bacon, maple syrup, fresh fruit, served with yoghurt
- -add feta (V) $14.00
- -add smoked salmon $15.00
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Kids Pancakes $8.00
- W/2pcs pancakes with bacon, banana ft maple syrup
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Homo-made Boot Burger $16.60
- W/home-made beef patty, confit onion, salad ft hawaii sauce ft fries.
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Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts
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Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
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Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
- tempura local oyster, horseradish, Otello's bresaola
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Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
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Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
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Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
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Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
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Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce
- Curry Beef Stew with Rice Noodles
- Shredded Pork & Spare Ribs on Rice
- Curry Chicken Rice Noodles Soup
- Shrimps & Pork Summer Roll
- Vanilla Ice-Cream with Fruit Salad
- Curry Beef Stew with Steam Rice
- Stir Fried Shrimp with Black Pepper Sauce on Rice
- Fish Balls Rice Noodles Soup
- Ramen (hot & Spicy Noodle)
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Curry Rice
- Beef & vegetables in a Japanese style curry sauce served on Rice. Not too spicy
- -Medium $8.00
- -Chicken $14.00
- -Falafel $13.00
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Katsu Don
- Japanese Style chicken cutlet cooked in light soy flavoured soup & egg, served on Rice
- -Small $7.50
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Burger Combo Meals $12.00
- Burger with chips & can of drink
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Zesty olives, marinated with orange and lemon zest GF V $8
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
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TAPAS- Snacks and small dishes
- Served as they prepared
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
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Mushroom breakfast $13.90
- bacon, egg, sausage, hash brown, tomato, 2 toasts, roasted garlic mushroom
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Fish & chips $11.50
- hoki fish, side salad with french fries/ hoki fish, 2 eggs with french fries
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BLAT $13.50
- bacon, lettuce, avocado, tomatoes served with french fries
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Chicken melt $13.50
- grilled marinated chicken, green salad, toasted focaccia served with french fries
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Wedges $9.50
- wedges with sour cream, cheese and bacon
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Steak egg chips $16.90
- grilled sirloin steak, eggs and french fries
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Pancake breakfast $13.90
- pancakes, bacon, banana, fresh cream served with maple syrup
- Or salmon $12.90
Finz Seafood and Grill Queenstown
Phone
034427405
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Fish & Chips , Gluten Free , New Zealand , Seafood , Steak , Steakhouse , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , After-hours , Waitstaff , Fish n Chips , Cash , Lunch , Group Meal , Kid Friendly , Seating , View , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar