Address
88 Beach Street, Ground Floor, Steamer Wharf, Queenstown Town Centre, Otago, 9300, New Zealand
Finz Seafood and Grill Queenstown in New Zealand Menu
Are you the owner? Manage this listing for free.
TO START-
Finz Cob Loaf $9.00
- With garlic butter, olive oil and balsamic vinegar
-
Tomato Bruschetta $16.00
- Crusty bread, basil oil, garlic and capers
-
Fresh New Zealand Oysters Market Price
- Served natural, beer battered or kilpatrick
-
Salt and Pepper Squid $16.50
- With aioli and rocket
-
Marinated Baby Octopus $18.00
- With kalamata olives, garlic confit and chili oil
-
Seafood Chowder $18.00
- With smoked fish, mussels, cockles and squid
-
Fish Tacos $18.00
- Served with fresh salsa, aioli and lettuce
-
Crispy Shrimp $18.00
- With sweet and spicy sauce in a lettuce cup
-
Beef Satay Skewers $17.00
- With a creamy peanut sauce
FROM THE GARDEN-
Finz House Salad $15.00 Sm / $23.00 Lge
- Onion, tomato, cucumber and carrot in our house dressing
-
Salad of Feta $15.00 Sm / $23.00 Lge
- Orange, broad beans and peas
-
Beetroot Salad $15.50 Sm / $24.00 Lge
- With walnut, blue cheese and rocket
-
Roast Veggie Salad $15.00 Sm / $23.00 Lge
- With spinach, sunflower and pumpkin seeds
FROM THE LAND-
Smoky BBQ Beef Short Ribs $34.00
- Slow braised overnight in our own BBQ sauce
-
Slow Cooked Pork Belly $32.00
- With apple lemon slaw and crackling
-
300g Canterbury Beef Sirloin $32.00
- Marinated and char-grilled with horseradish remoulade
-
350g T Bone Steak $38.00
- Char-grilled with Café de Paris butter
-
New Zealand Rack of Lamb $45.00
- Herb panko crumb, mint jelly and jus
-
Lamb Shank $32.00
- Cooked in tomato, red wine and fresh herbs
-
Pumpkin Gnocchi $28.00
- Blue cheese, slivered almond and basil pesto
FROM THE SEA- Silver Trumpeter $25.00
- Southland Blue Cod $30.00
-
Finz Famous Fish 'n' Chips
- With lemon and tartare sauce. Your choice of:
- Or Tomato, capers, white wine, lemon and parsley $30.00
- White wine, lemon, parsley and créme fraiche $30.00
-
Green Lipped Mussels
- Served with char-grilled bread. Your choice of:
-
Prawn and Clam Spaghetti $28.00
- With white wine, chili, garlic, lemon and rocket
-
Sautéed Chinese Five Spice Squid $30.00
- With pickled daikon, carrot vermicelli and crispy shallots
-
Sesame Rolled Tuna Loin $40.00
- With carrot and zucchini noodles, bok choy and soy chili dressing
-
Whole Baked Southern Sole $28.00
- With capers, anchovy crumb and nut brown butter
-
Grouper $34.00
- Pan seared on a citrus and herb white bean salad and roasted red pepper sauce
-
Char-Grilled Stewart Island Salmon $34.00
- With sautéed green cabbage, peas, bacon and lemon-herb créme fraiche
-
Pan-Seared Turbot $29.00
- With braised fennel and citrus dressing
MARKET SPECIALS-
Seafood Platter $105.00
- For two to share with mussels, clams, prawn cocktails, oysters, tuna tartare, battered fish, salt and pepper squid, baby octopus, salmon sashimi and a selection of sauces
-
Sashimi Plate $40.00
- Duo of fresh salmon and tuna with pickled ginger and soy
-
Whole of Half Crayfish Market Price
- Baked with garlic butter and lemon (subject to availability)
SIDE DISHES- Truffle Mash $6.50
- Green Salad $6.50
- Chips $6.50
- Seasonal Vegetables $6.50
- Rosemary Potatoes $6.50
- Steamed White Rice $6.50
- The following are designed to complete your meal, please choose one for yourself or a few for the table:
Nearby Sample Menus
-
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
-
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
-
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
-
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
-
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
-
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
-
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
-
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
- Oaty pancakes $21
- -With streaky bacon and hollandaise sauce for $21
- -To add bacon $24
-
Eggs Benedict (GF) $21
- Poached eggs and toast
-
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
- -With berry compote and yoghurt for $21
-
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
- Subway Melt N/A
- Mayo N/A
- Onion N/A
- Veggie Patty N/A
- Double Choc Chip N/A
- White Bread N/A
- Subway Club N/A
- Three Pepper Chicken N/A
- Roast Pork $10.00
- Roast Pork $10.00
- Lasagne $2.60
- Corn Fritter $2.40
- Roast Pork $9.50
- On Rice
- Wonton (doz) $10.50
-
Bami Goreng $11.00
- on Rice
-
Pita Pocket $8.00
- Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
-
Kebab Box $8.50
- Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50
-
Meat on Fries $12.00 / $14.00
- Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
- Curry Roll $ 2.50
- Hot Dog $ 2.20
- Wedges $ 4.50
- Cheese Onion $ 4.00
-
Vege Burger $ 4.50
- Vega pattie with Salad & Sauce
- Kumara Chips $ 4.50
- Cheese $ 5.00
- Chicken Nugget $ 0.50
- Cole Slaw Small $6 Large $10
- Lemon Meringue $8
- House Pickles $5
-
Sausage $8.5
- per 100g
- Chipotle Mayo $1.50
-
Pork Rib $6
- per 100g
- Collard Beans Small $6 Large $10
- Sauerkraut Small $6 Large $10
- Roast butternut, rocket pesto & feta on toasted sourdough $ 18
- Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
- Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
- Toasted muesli, feijoa, coconut yoghurt $ 12
- Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
- Apple & maple compote, fresh stone fruit, organic porridge $ 12
- Steak $4.00
- Wedge $1.10
- Taco burger $5.50
- Potato cheese ball $2.00
- Bacon & cheese $4.50
- Potato fritter $0.70
- Egg $2.50
- Ham $2.50
-
Minced Pork Rice Set $14.00
- Braised lean minced pork served with fish balls, BBQ pork, and rice & vegetables
-
Vietnamese Chicken Salad $13.00
- Vietnamese style salad with sprinkle of fresh chilli
-
Roast Chicken Noodle Soup $13.00
- Roast chicken noodle soup with egg noodle & broccoli
-
Yen Chow Fried Rice $14.50
- Fried rice with BBQ pork & prawn
-
Sesame Chicken Noodle (spicy) $14.00
- Chicken, cucumber, and carrot slices specially on noodle with specially prepared sesame sauce
-
Spring Roll $6.50
- Deep fried vegetable spring rolls
-
Edamame $6.50
- Salted boiled soybeans in pods
-
Japanese Katsu Curry on Rice (Chicken / Pork) $16.00
- Deep Fried Japanese style chicken /pork cutlet with Japanese style curry on rice
- Mussel $1.20
- All meals served with fries and salad or eggs
- Steak Roll $2.50
- Squid Ring $1.00
- Egg $6.00
- Fries $4.50
- Bacon $7.00
- -Ham - Steak - Onion - Tomato - Mushroom - Sweetcorn - Cheese - Egg - Bacon - Pineapple
-
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
-
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
-
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
-
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
-
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
-
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
- Extra Serving on Meat $5.50
- Singapore Fried Noodles / Young Chow Fried Rice $11.80
- Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
- Sweet & Sour Oysters (in season) $16.00
- Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
- Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
- Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
- Bami Goreng / Nasi Goreng $11.00
- Extra filling $1.00
- Fish burger $4.50
- Fish $2.80
- Sea dog with tatare sauce $4.30
- Hamburger $2.80
- Hot dogs $2.00
- Sausages $1.50
- Mousetraps
- Spicy beef soup $4.00
-
Beef & octopus casserole $16.00
- stew with seasoned veges, beef, octopus, noodles & spicy sauce
- Shrimp fried rice $10.00
- Beef fried rice $10.00
-
Jelly tofu stew $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
- Combination fried rice $12.00
- Barbecued beef & octopus $17.00
- Steamed dumpling $7.00
Finz Seafood and Grill Queenstown
Phone
034427405
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Fish & Chips , Gluten Free , New Zealand , Seafood , Steak , Steakhouse , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , After-hours , Waitstaff , Fish n Chips , Cash , Lunch , Group Meal , Kid Friendly , Seating , View , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar