Finz Seafood and Grill Queenstown in New Zealand Menu

 TO START

• Finz Cob Loaf $9.00
  • With garlic butter, olive oil and balsamic vinegar
• Tomato Bruschetta $16.00
  • Crusty bread, basil oil, garlic and capers
• Fresh New Zealand Oysters Market Price
  • Served natural, beer battered or kilpatrick
• Salt and Pepper Squid $16.50
  • With aioli and rocket
• Marinated Baby Octopus $18.00
  • With kalamata olives, garlic confit and chili oil
• Seafood Chowder $18.00
  • With smoked fish, mussels, cockles and squid
• Fish Tacos $18.00
  • Served with fresh salsa, aioli and lettuce
• Crispy Shrimp $18.00
  • With sweet and spicy sauce in a lettuce cup
• Beef Satay Skewers $17.00
  • With a creamy peanut sauce

 FROM THE GARDEN

• Finz House Salad $15.00 Sm / $23.00 Lge
  • Onion, tomato, cucumber and carrot in our house dressing
• Salad of Feta $15.00 Sm / $23.00 Lge
  • Orange, broad beans and peas
• Beetroot Salad $15.50 Sm / $24.00 Lge
  • With walnut, blue cheese and rocket
• Roast Veggie Salad $15.00 Sm / $23.00 Lge
  • With spinach, sunflower and pumpkin seeds

 FROM THE LAND

• Smoky BBQ Beef Short Ribs $34.00
  • Slow braised overnight in our own BBQ sauce
• Slow Cooked Pork Belly $32.00
  • With apple lemon slaw and crackling
• 300g Canterbury Beef Sirloin $32.00
  • Marinated and char-grilled with horseradish remoulade
• 350g T Bone Steak $38.00
  • Char-grilled with Café de Paris butter
• New Zealand Rack of Lamb $45.00
  • Herb panko crumb, mint jelly and jus
• Lamb Shank $32.00
  • Cooked in tomato, red wine and fresh herbs
• Pumpkin Gnocchi $28.00
  • Blue cheese, slivered almond and basil pesto

 FROM THE SEA

• Silver Trumpeter $25.00
• Southland Blue Cod $30.00
• Finz Famous Fish 'n' Chips
  • With lemon and tartare sauce. Your choice of:
• Or Tomato, capers, white wine, lemon and parsley $30.00
• White wine, lemon, parsley and créme fraiche $30.00
• Green Lipped Mussels
  • Served with char-grilled bread. Your choice of:
• Prawn and Clam Spaghetti $28.00
  • With white wine, chili, garlic, lemon and rocket
• Sautéed Chinese Five Spice Squid $30.00
  • With pickled daikon, carrot vermicelli and crispy shallots
• Sesame Rolled Tuna Loin $40.00
  • With carrot and zucchini noodles, bok choy and soy chili dressing
• Whole Baked Southern Sole $28.00
  • With capers, anchovy crumb and nut brown butter
• Grouper $34.00
  • Pan seared on a citrus and herb white bean salad and roasted red pepper sauce
• Char-Grilled Stewart Island Salmon $34.00
  • With sautéed green cabbage, peas, bacon and lemon-herb créme fraiche
• Pan-Seared Turbot $29.00
  • With braised fennel and citrus dressing

 MARKET SPECIALS

• Seafood Platter $105.00
  • For two to share with mussels, clams, prawn cocktails, oysters, tuna tartare, battered fish, salt and pepper squid, baby octopus, salmon sashimi and a selection of sauces
• Sashimi Plate $40.00
  • Duo of fresh salmon and tuna with pickled ginger and soy
• Whole of Half Crayfish Market Price
  • Baked with garlic butter and lemon (subject to availability)

 SIDE DISHES

• Truffle Mash $6.50
• Green Salad $6.50
• Chips $6.50
• Seasonal Vegetables $6.50
• Rosemary Potatoes $6.50
• Steamed White Rice $6.50
• The following are designed to complete your meal, please choose one for yourself or a few for the table:

88 Beach Street, Ground Floor, Steamer Wharf, Queenstown Town Centre, Otago, 9300, New Zealand

New Zealand Restaurants

• New Zealand Fish & Chips Menus
• New Zealand Gluten Free Menus
• New Zealand New Zealand Menus
• New Zealand Seafood Menus
• New Zealand Steak Menus
• New Zealand Steakhouse Menus
• New Zealand Vegetarian Menus