Address
88 Beach Street, Ground Floor, Steamer Wharf, Queenstown Town Centre, Otago, 9300, New Zealand
Finz Seafood and Grill Queenstown in New Zealand Menu
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TO START-
Finz Cob Loaf $9.00
- With garlic butter, olive oil and balsamic vinegar
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Tomato Bruschetta $16.00
- Crusty bread, basil oil, garlic and capers
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Fresh New Zealand Oysters Market Price
- Served natural, beer battered or kilpatrick
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Salt and Pepper Squid $16.50
- With aioli and rocket
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Marinated Baby Octopus $18.00
- With kalamata olives, garlic confit and chili oil
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Seafood Chowder $18.00
- With smoked fish, mussels, cockles and squid
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Fish Tacos $18.00
- Served with fresh salsa, aioli and lettuce
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Crispy Shrimp $18.00
- With sweet and spicy sauce in a lettuce cup
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Beef Satay Skewers $17.00
- With a creamy peanut sauce
FROM THE GARDEN-
Finz House Salad $15.00 Sm / $23.00 Lge
- Onion, tomato, cucumber and carrot in our house dressing
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Salad of Feta $15.00 Sm / $23.00 Lge
- Orange, broad beans and peas
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Beetroot Salad $15.50 Sm / $24.00 Lge
- With walnut, blue cheese and rocket
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Roast Veggie Salad $15.00 Sm / $23.00 Lge
- With spinach, sunflower and pumpkin seeds
FROM THE LAND-
Smoky BBQ Beef Short Ribs $34.00
- Slow braised overnight in our own BBQ sauce
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Slow Cooked Pork Belly $32.00
- With apple lemon slaw and crackling
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300g Canterbury Beef Sirloin $32.00
- Marinated and char-grilled with horseradish remoulade
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350g T Bone Steak $38.00
- Char-grilled with Café de Paris butter
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New Zealand Rack of Lamb $45.00
- Herb panko crumb, mint jelly and jus
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Lamb Shank $32.00
- Cooked in tomato, red wine and fresh herbs
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Pumpkin Gnocchi $28.00
- Blue cheese, slivered almond and basil pesto
FROM THE SEA- Silver Trumpeter $25.00
- Southland Blue Cod $30.00
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Finz Famous Fish 'n' Chips
- With lemon and tartare sauce. Your choice of:
- Or Tomato, capers, white wine, lemon and parsley $30.00
- White wine, lemon, parsley and créme fraiche $30.00
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Green Lipped Mussels
- Served with char-grilled bread. Your choice of:
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Prawn and Clam Spaghetti $28.00
- With white wine, chili, garlic, lemon and rocket
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Sautéed Chinese Five Spice Squid $30.00
- With pickled daikon, carrot vermicelli and crispy shallots
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Sesame Rolled Tuna Loin $40.00
- With carrot and zucchini noodles, bok choy and soy chili dressing
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Whole Baked Southern Sole $28.00
- With capers, anchovy crumb and nut brown butter
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Grouper $34.00
- Pan seared on a citrus and herb white bean salad and roasted red pepper sauce
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Char-Grilled Stewart Island Salmon $34.00
- With sautéed green cabbage, peas, bacon and lemon-herb créme fraiche
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Pan-Seared Turbot $29.00
- With braised fennel and citrus dressing
MARKET SPECIALS-
Seafood Platter $105.00
- For two to share with mussels, clams, prawn cocktails, oysters, tuna tartare, battered fish, salt and pepper squid, baby octopus, salmon sashimi and a selection of sauces
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Sashimi Plate $40.00
- Duo of fresh salmon and tuna with pickled ginger and soy
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Whole of Half Crayfish Market Price
- Baked with garlic butter and lemon (subject to availability)
SIDE DISHES- Truffle Mash $6.50
- Green Salad $6.50
- Chips $6.50
- Seasonal Vegetables $6.50
- Rosemary Potatoes $6.50
- Steamed White Rice $6.50
- The following are designed to complete your meal, please choose one for yourself or a few for the table:
Nearby Sample Menus
- Whitebait Pattie pacific $7.50
- Sausage $1.80
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Brill $20.50/$15.50/$10.00
- med flavor with Firm texture
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Shrimp Cocktail $8.00
- a good old fashion shrimp cocktail served in a lettuce basket with our homemade Thousand Island dressing
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Elephant $19.50/$15.00/$9.50
- mild flavor with Firm texture
- Whitebait Pattie $23.00
- Bacon & Eggs $10.00
- (this meal is subject to availability $29.50)
- Chicken $5.20
- Kumara Chips $4.50
- Bacon $4.50
- Spicy Wedges $4.00
- Summit king $6.70
- Ham $3.70
- Hot Dog $2.20
- Battered Moro $2.20
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Tow Hu Gapraw $9.50
- Stir-fried tofu with chili, vegetables and Thai basil leaves.
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Pad Thai Tow Hu $9.50
- Thai fried noodles with tofu, bean sprouts and eggs.
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Gang Dang
- Selection of meat with vegetables in red curry.
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Poh Pia $6.90
- Thai spring rolls served with Thai sweet & sour chili sauce.
- -Chicken/beef/pork $9.50
- -Chicken/beef/pork $9.50
-
Rama Loung Songe
- Stir-fried with vegetables topped with peanut sauce.
- -Prawns $12.90
-
Hawke’s Bay Independent Brewery $7.00
- Pilsner on-tap
- Onion, olive & rosemary focaccia (served with butter & chef's choice of 2 dips) $12.00
-
‘Enigma’ 2013 $16.80 glass $77 bottle
- Merlot blended with Malbec & Cabernet Franc - bold, youthful blackcurrant, plum & spice flavours with hints of nuts & coffee, ripe, fine-grained tannins - savoury, complex & notably concentrated
- Seared saku tuna, Clearview roasted olives, prosciutto, salami, marinated in shell NZ green lipped mussels, basil-marinated Italian mozzarella salad, seasonal dips & fruit chutney, house ciabatta $45.00
- By The BOTTLE
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Cocktail $12.00
- the Clearview Estate cocktail of Sea Red & bubbly
- ESTATE WHITE WINES
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‘Endeavour’ Chardonnay 2013 $175.00 bottle only
- a formidable chardonnay, the impressively complex bouquet shows ripe stone fruit, mandarin, rock melon & cedar characters with nuances of vanilla & brioche
- Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
- all served with Chips
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Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
- -With Bacon $15.00
- Shrimp Salad $18.00
- Salmon, Spring Onion & Cream Cheese Quiche $8.50
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Creamy Mushrooms & Bacon $16.00
- on Thick Toast
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Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
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Caesar Salad $17.50 w chicken $20.00
- classic caesar salad w croutons, bacon, anchovies, parmesan & caesar dressing topped w a soft poached egg
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Greek Eggplant $18.50
- Greek style eggplant stuffed w savoury mince topped w melted mozzarella & served w tzatziki, rice & shepherd's salad
- Eggs any Style on 5 grain toast $9.50
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Chicken Guvech $27.00
- Traditional Turkish casserole of chicken & vegetables baked in a clay pot served w Turkish bread
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Midye Tava $8.00
- Istanbul street food of battered mussel skewers served w tartare sauce
- Smoked Salmon Scrambled Eggs on 5 grain toast $15.50
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Chicken Livers $18.00
- pan-seared chicken livers & mushrooms on toasted ciabatta w arugula & lemon thyme jus
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Soup of the Day $11.00
- served w warm Turkish bread
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Limpin' Larrys Lamb Shank $22.50
- Larry hasn’t lost his leg without good reason these shanks are slow braised with rosemary, vegetables, red wine and garlic served with buttered mashed potatoes or chunky chips
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Squarkin' Chicken Salad $26.50
- Fresh chicken breast sliced & dusted in our secret herbs and spices, served on a fresh salad with red onion, garlic aiôle
- 'A Cut From The Butt' Beef Rump $19.90
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Hot Apple Pie $7.50
- With soft sweet pastry & cream & ice cream
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Potato Skins $14.00
- Topped with melted cheese, smoky bacon, sour cream & chilli sauce
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Fresh Fish Fillet $26.00
- Served on a thai style lime and coconut risotto or on a kumara mash flavoured with thyme and a sundried tomato and roasted capsicum sauce
- 250g Beef Rump $19.90
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The Hefty Hog $26.00
- Salami, ham, smoky bacon, & bbq sauce
- Eggs on toast N/A
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French Toast $14
- with bacon, banana and maple syrup
- Avocado & Tomato on Toast $9
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Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
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Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
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Pancakes $14
- with bacon, banana and maple syrup
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KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
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Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
- Steak
- Bacon & Egg
- Butter Chicken
- Mince
- Pies $6.00
- Roast Vegetable & Creamy Mushroom
- Chicken & Mushroom
- Hot Chilli Cheese
- Side of Garden Salad $4.50 each
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Eggs on Toast $15.80
- Poached or Fried or Scrambled With Bacon
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Omelette $14.50
- caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
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Open Steak Sandwich $19.80
- Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
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Wedges $16.50
- with Bacon & Cheese too
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French Toast $17.80
- Served w Seasonal Fruit & Maple Syrup With Bacon
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Bruschetta $16.80
- Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
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Toasted Bagels $6.80
- with Cream Cheese & Jam
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- 8PC. DBL AVO $8.90
- 2PC. $4.60
- LARGE $8.40
- - 2 pieces Seaweed Salad Gunkan
- Teriyaki Chicken on Rice with Mayo
- Smoked Salmon & Avocado
- 8PC. DBL AVO $8.40
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Malaysian Dahl $8
- Tomato & sambal (v, gf)
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Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
- Satay Sauce & Pickled Cucumber
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Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
- Steamed Jasmine Rice (v, gf) $3
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Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
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Madam's Rendang
- choice of
-
Woo Roti Doughnut $12
- Gingernut ice cream, pandan
- Kids Toasted Bagel or Muffin $5.50
- Courtyard Gourmet Chicken Burger $8.00
- French Toast with Bacon $12.90
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Kids Toastie (2 fillings) $16.50
- Meal with Chips and Drinks
- Steak Open Sandwich $16.50
- Caesar Salad $14.50
- Panini (Chicken or Ham) $8.00
- 3 Egg Omelette $15.50
-
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
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Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
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Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
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Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
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From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
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Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
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BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
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Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
- Chicken Kebab $2.50
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Sandwiches $5.00
- Lamb Pork
- Ham Cheese Toast $2.50
- Small $10.00
- Pumpkin 70¢
- Ham $3.00
- Xiu Mai $2.50
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Rolls $6.00
- Lamb Pork
Finz Seafood and Grill Queenstown
Phone
034427405
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Fish & Chips , Gluten Free , New Zealand , Seafood , Steak , Steakhouse , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , After-hours , Waitstaff , Fish n Chips , Cash , Lunch , Group Meal , Kid Friendly , Seating , View , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar