Address
88 Beach Street, Ground Floor, Steamer Wharf, Queenstown Town Centre, Otago, 9300, New Zealand
Finz Seafood and Grill Queenstown in New Zealand Menu
Are you the owner? Manage this listing for free.
TO START-
Finz Cob Loaf $9.00
- With garlic butter, olive oil and balsamic vinegar
-
Tomato Bruschetta $16.00
- Crusty bread, basil oil, garlic and capers
-
Fresh New Zealand Oysters Market Price
- Served natural, beer battered or kilpatrick
-
Salt and Pepper Squid $16.50
- With aioli and rocket
-
Marinated Baby Octopus $18.00
- With kalamata olives, garlic confit and chili oil
-
Seafood Chowder $18.00
- With smoked fish, mussels, cockles and squid
-
Fish Tacos $18.00
- Served with fresh salsa, aioli and lettuce
-
Crispy Shrimp $18.00
- With sweet and spicy sauce in a lettuce cup
-
Beef Satay Skewers $17.00
- With a creamy peanut sauce
FROM THE GARDEN-
Finz House Salad $15.00 Sm / $23.00 Lge
- Onion, tomato, cucumber and carrot in our house dressing
-
Salad of Feta $15.00 Sm / $23.00 Lge
- Orange, broad beans and peas
-
Beetroot Salad $15.50 Sm / $24.00 Lge
- With walnut, blue cheese and rocket
-
Roast Veggie Salad $15.00 Sm / $23.00 Lge
- With spinach, sunflower and pumpkin seeds
FROM THE LAND-
Smoky BBQ Beef Short Ribs $34.00
- Slow braised overnight in our own BBQ sauce
-
Slow Cooked Pork Belly $32.00
- With apple lemon slaw and crackling
-
300g Canterbury Beef Sirloin $32.00
- Marinated and char-grilled with horseradish remoulade
-
350g T Bone Steak $38.00
- Char-grilled with Café de Paris butter
-
New Zealand Rack of Lamb $45.00
- Herb panko crumb, mint jelly and jus
-
Lamb Shank $32.00
- Cooked in tomato, red wine and fresh herbs
-
Pumpkin Gnocchi $28.00
- Blue cheese, slivered almond and basil pesto
FROM THE SEA- Silver Trumpeter $25.00
- Southland Blue Cod $30.00
-
Finz Famous Fish 'n' Chips
- With lemon and tartare sauce. Your choice of:
- Or Tomato, capers, white wine, lemon and parsley $30.00
- White wine, lemon, parsley and créme fraiche $30.00
-
Green Lipped Mussels
- Served with char-grilled bread. Your choice of:
-
Prawn and Clam Spaghetti $28.00
- With white wine, chili, garlic, lemon and rocket
-
Sautéed Chinese Five Spice Squid $30.00
- With pickled daikon, carrot vermicelli and crispy shallots
-
Sesame Rolled Tuna Loin $40.00
- With carrot and zucchini noodles, bok choy and soy chili dressing
-
Whole Baked Southern Sole $28.00
- With capers, anchovy crumb and nut brown butter
-
Grouper $34.00
- Pan seared on a citrus and herb white bean salad and roasted red pepper sauce
-
Char-Grilled Stewart Island Salmon $34.00
- With sautéed green cabbage, peas, bacon and lemon-herb créme fraiche
-
Pan-Seared Turbot $29.00
- With braised fennel and citrus dressing
MARKET SPECIALS-
Seafood Platter $105.00
- For two to share with mussels, clams, prawn cocktails, oysters, tuna tartare, battered fish, salt and pepper squid, baby octopus, salmon sashimi and a selection of sauces
-
Sashimi Plate $40.00
- Duo of fresh salmon and tuna with pickled ginger and soy
-
Whole of Half Crayfish Market Price
- Baked with garlic butter and lemon (subject to availability)
SIDE DISHES- Truffle Mash $6.50
- Green Salad $6.50
- Chips $6.50
- Seasonal Vegetables $6.50
- Rosemary Potatoes $6.50
- Steamed White Rice $6.50
- The following are designed to complete your meal, please choose one for yourself or a few for the table:
Nearby Sample Menus
-
Surf and Turf
- Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
-
Flat Bread $13.50
- Basil pesto and cream cheese
-
Zucchini and Mint Fritters $17.40
- Served with a green salad and minted yogurt and apple chilli relish
-
Fish and Chips
- Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
-
Cheese and Bacon Wedges $12.00
- Served with sweet chilli and sour cream
-
Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard
-
Chicken Morsels
- Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
- Garlic Loaf $8.40
-
Arancini $10.00
- pea, saffron, mozzarella
- Ciabatta $3.00
- Bread Basket $9.00
-
Patata Al Forno $9.00
- roast potato, garlic, evo
-
Calamari Fritti $16.00
- fried calamari, gremolata
-
Capricciosa $24.00
- mozzarella, mushroom, artichoke, ham, olive
- Pork and beef meatballs, tomato sauce $12.00
- Green leaves $7.00
- Homemade Potato Salad $4.00
- Tartare
-
Battered Hotdog (GF) $3.00
- battered sausage on a stick with our own in house tomato sauce
-
The Epic Bacon $17.00
- 50/50 pattie, applewood smoked bacon, pulled pork, cheddar cheese, cracking, garlic mayo & Memphis bbq sauce
-
Pulled Pork Burger $11.00
- with two tone slaw, crackling and your choice of bbq sauce
-
BLT Burger $10.00
- applewood smoked bacon, lettuce, tomato & garlic mayo
- Chipotle Hot
- Bacon Gravy
- Vege hot roll (tempura veges, avocado, cream cheese) $18.00
- California cucumber (cucumber, avocado) $15.50
- Satori sauce (sweet teriyaki style) $0.80
-
Tempura ice cream $12.00
- 2 balls of battered ice cream & chopped almonds (with chocolate, caramel, passionfruit or berry sauce)
-
Dessert of the day $11.50
- please ask waiter/waitress
- Chicken honey hot roll (chicken, cream cheese, honey) $18.00
- Chicken $15.50
- Chicken roll (chicken, capsicum, susumber, cream cheese) $17.50
- Sirloin Steak 450g $35
- Ham Salad $18
- Souvlaki (kebab) $34
- Tomatoes $5
- Wiener Schnitzel $34
- Mixed Omelette $24
- T-bone Steak 1kg $52
- Lamb’s Kidney And Bacon $22
-
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
-
Bacon and free range eggs $14.00
- With toasted ciabatta
-
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
-
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
-
Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
-
Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
-
Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
-
Bacon butty $12.00
- With hp sauce and aioli on the side
- Squid Ring $1.10
- 1/2 scoop of Kumara chips $3.80
- Chicken Cordon Bieu $4.80
- Wedges / Sour Cream / Bacon $10.90
- Pineapple Burger $6.50
- Scoop of Kumara chips $6.20
- Ham Steak $12.00
- Double Meat Burger $8.00
- - Cream Cheese and Jam $6.00
-
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
-
Bagels & Toasts
- Plain, Sesame or Parmesan
-
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
-
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
-
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
-
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
-
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
-
Aloo Mattar $12
- Potatoes and peas cooked together in subtly spiced gravy
-
Chilli/Apollo Fish $16
- Fish chunks marinated in chilli/soy sauce and cooked with onions and capsicum
-
Special Family Pack $40
- (Garnished with boiled egg and Chicken 65)
-
Biriyani Combo $50
- (Special biriyani family pack, any curry, 2 naan 8 raita)
- Veg Fried Rice $12
-
Chicken Angarey $15
- Boneless chicken cooked in red chills paste, Spices and onion gravy
-
Chicken Chilli $12
- Chicken cubes marinated in chilli/so/ sauce and cooked with onions and capsicum
-
Lamb Kadai $15
- Pieces of tender lamb cooked with onion, tomato and Capsicum with a touch of coriander and black pepper
-
Eggs Benedict
- Poached eggs,toast and homemade hollandaise sauce:
-
Keto Salad $23.80
- -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
-
$27.50
- Smoked salmon&Avocado
-
BOB Monster $30.80
- Eggs you way,bacon,kransky sausage,hash browns,tomato,grill mushroom&toast
-
$25.50
- Bacon&Spinach
- Side bacon(2) $8.50
- Side smoke salmon $9.50
-
Keto Omlette $28.50
- BoB classic omlette served with spinach,onion,bacon&cheese
- Vege Burger $8.50
-
Fish Burger $9.50
- Battered hoki, salad, tartare sauce & mayo
- Small $4.00
- Frozen Twister $1.80
- Onion Ring $0.60
- Fish Fillets $1.60
-
Bacon & Egg Burger $9.50
- 120g Beef patty, bacon, egg, salad, tomato sauce & mayo
-
Chicken Burger $9.50
- Diced chicken thigh, salad, apricot sauce & mayo
- Wedges and sour cream $12.50
-
Chicken burger $17.50
- Red onion, salad greens, garlic aioli and a side of fries
- Cheese burger & fries $7.00
-
Seafood $22.5 / $42.5
- Prawn cutlets, fish bites calamari and mussels
-
Beef nachos $13 / $16
- Served with grilled cheese and sour cream
-
Snack platter $18.50
- Wontons, spring rolls & mini samosas
- Chunky fries $6.00
- Side fries $4.00
-
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
-
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
-
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
-
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
-
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
-
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
-
VEGETARIAN OF THE DAY $29.00
- ask for today's special
-
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
- Aoili $2.50
-
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
- Bacon 1 Rasher $1.80
-
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
-
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
-
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
-
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
-
Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
- Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
- Warm pecan tart with cinnamon cream $8.50
- Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
- Parmesan & roquette salad with vine ripened tomatoes $9
- Soup: chilled avocado, dill & cucumber $10
- Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
- Clevedon valley buffalo feta — firm & chalky with a salty finish.
- Fresh lime crème brulee $12
Finz Seafood and Grill Queenstown
Phone
034427405
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Fish & Chips , Gluten Free , New Zealand , Seafood , Steak , Steakhouse , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , After-hours , Waitstaff , Fish n Chips , Cash , Lunch , Group Meal , Kid Friendly , Seating , View , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar