Address
1063 Gordonton Road, Waikato, Waikato, 3791, New Zealand
FirePot Cafe in Waikato Menu
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ALL DAY BREAKFAST MENU-
WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
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TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
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FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
- Served with toast & a side of Kasandi
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EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
- STREAKY BACON $17.00
- or COLD SMOKED SALMON $18.00
- or CREAMY MUSHROOMS $16.50
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EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
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CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
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BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
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FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
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CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
SIDES- BACON $6.00
- POACHED EGG $2.00
- COLD SMOKED SALMON $7.00
- POTATO HASH CAKE $4.00
- CREAMY MUSHROOMS $6.00
- BALSAMIC TOMATO $4.00
- SPANISH SAUSAGE $4.00
LUNCH MENU-
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
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ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
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TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
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Soup of the day (+)
- Served with toasted breads & butter
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CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
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WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
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FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
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BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
- FIREPOT PIZZAS $15.00
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MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
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FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
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VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
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RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
Nearby Sample Menus
- Handcut agria $3.50
- Fish burger (gurnard) $8.50
- Donuts $1.20
- 6x Chicken nuggets $3.50
- Snapper $6.50
- Lemon Fish $4.50
- Vege burger (comes with cheese and egg) $7.00
- Squid rings 80¢
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Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
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Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
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Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
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Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
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Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
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Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
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Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
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Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
- -salmon $5
- -choose two toppings from vegemite, ham, cheese & pineapple, comes with kids juice & a packet of potato chips
- Smoked chicken & brie salad with coleslaw/salad mix, cucumber, tomato & our own vinaigrette $16.80
- -mckenzie toast (1) $2.80
- Side of hollandaise sauce $3
- Jam & cream cheese $9
- Thursday Late Night Menu 4pm to 7pm, Cafe Closes @ 8pm
- Courgette & Feta Fritters - Made Gluten Free
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Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
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Soup of the day $11.50
- with garlic bread
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Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
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Oven baked beer battered fries $7.50
- with aioli or sour cream
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Coromandel mussel chowder $15.50
- with garlic bread
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Hotpots $10.50
- see our specials board for today's flavours
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Fettuccine $16.50
- with tomato, caper and olive sauce
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Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
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-Sashimi $12.00
- 4 fresh NZ salmon, 3 today's fish
- -Takoyaki (6pcs) $8.00
- - Full $13.00
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Teriyaki Chicken Roll $1.8 each / $12 (8pcs)
- Teriyaki chicken, avocado & capsicum
- -Unagi (Toasted Eel) $3.00 each
- Green Tea Ice Cream / Snow White / Japanese Cheese Cake $10.00
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-Hawaiian Poke Don $19.00
- Diced fresh salmon & avocado marinated with sesame oil, sesame seed & soy sauce on sushi rice
- ●Hosomaki
- -3 Filling $7.90
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·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
- -Reg $5.50
- -without salmon $16.50
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Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
- Lunch Menu - Available all day
- -with salmon $21.90
- -Aioli $2.00
- Add small $6.00
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Bacon Butty $12.00
- Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
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Wholegrain toast $12.00
- +two free-range eggs any style
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Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
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Mandioca (cassava) or Shoestring Fries
- Homemade aioli
- Jaffles-Gourmet Toasted Sandwich $10.00
- Add garlicky ham & brie with cornichons
- Add icecream & chocolate sauce $12.00
- Fresh Baked Cookie $3.00
- Scone $3.50
- Soup of the day $8.00
- Muffin $4.00
- Beef and Ale Pie $6.00
- Ploughman Sandwich $6.00
- Cold Pork Pie $6.00
- Homemade Stew $10.00
- House Fries $5.00
- Cheese and bacon pizza with chips $12.50
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Muesli $9.50
- Toasted-served with milk and natural Greek yoghurt with berry fruit topping
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Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins, beetroot, melted cheese and rocket leaves with BBQ sauce
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Warm Chocolate Fudge Cake $14.00
- With vanilla ice cream, strawberries & whipped cream
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Amazing Grace
- Beef, chicken, chorizo and bacon with cherry tomatoes, red onions & mushrooms topped with mozzarella & BBQ sauce
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Prawn Salad $15.00
- prawn cutlets on rocket with avocado and a lemon mayo
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Hot Donuts $5.50
- Sprinkled with sugar & served with vanilla ice cream
- Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
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Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
- Gluten Free Bases available $3.00
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Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
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Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
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Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
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Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
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Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
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Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
- Add Fries $4.00
- Add Fries $4.00
- Crinkle Cut Fries $6.00
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Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
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Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
- Add 6 Mussels $6.00
- Add 8 Prawns $8.00
- - creamy herbed polenta / summer slaw $6
- -$½ doz $16
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Old style crispy flat breads
- Baked in our special pizza oven.
- -crispy moroccan chicken + mesclin + chilli aioli
- Fresh fish of the day $POA
- -garlic sea salt $9
- -curly fries + aioli / hand cut fries +aioli
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Crispy pork roulade $29
- Crispy rolled pork with an apple and raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
- Chicken Seasoning $1.00
- Cheese & pineapple $5.00
- Cheese $5.00
- Pineapple $1.20
- Pineapple $1.00
- Hotdog $2.50
- Mussel Fritter $4.00
- Cheese & Onion $5.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- Toast & jam $4.00
- Muesli $0.00
- French toast $14.50
- Eggs anyway $9.00
- Salmon $18.00
- Full breary $18.00
- Creamy mushrooms on toast $12.00
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Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
- Garlic & Herb $11
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Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
- Mozzarella
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Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
- Add Bacon $3
- H&C $10
- Olive Oil
FirePot Cafe
Phone
078242006
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating