Address
1063 Gordonton Road, Waikato, Waikato, 3791, New Zealand
FirePot Cafe in Waikato Menu
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ALL DAY BREAKFAST MENU-
WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
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TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
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FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
- Served with toast & a side of Kasandi
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EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
- STREAKY BACON $17.00
- or COLD SMOKED SALMON $18.00
- or CREAMY MUSHROOMS $16.50
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EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
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CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
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BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
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FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
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CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
SIDES- BACON $6.00
- POACHED EGG $2.00
- COLD SMOKED SALMON $7.00
- POTATO HASH CAKE $4.00
- CREAMY MUSHROOMS $6.00
- BALSAMIC TOMATO $4.00
- SPANISH SAUSAGE $4.00
LUNCH MENU-
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
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ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
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TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
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Soup of the day (+)
- Served with toasted breads & butter
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CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
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WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
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FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
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BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
- FIREPOT PIZZAS $15.00
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MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
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FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
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VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
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RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
Nearby Sample Menus
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DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
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CHEESE $10.00
- beef, cheese, mustard, ketchup
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FRIES $4.00 /$8.00
- regular/loaded
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VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
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3 OR 4 THIGHS PER BASKET $15.00
- honey butter
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3 OR 4 THIGHS PER BASKET $13.00
- plain
- COLESLAW $4.00
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CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
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Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
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Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
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Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
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Provincial seafood pot au feu $21.00
- Served with rouille
- Agria potato puree $8.00
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Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
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White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
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Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
- Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
- Over the moon triple cream brie w quince jelly
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Cured salmon $14
- crème fraiche, beetroot relish, and toasted ficelle [ g f ]
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Bacon wrapped chicken roulade with mozzarella and basil pesto $34
- butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
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Italian sorbet $12
- lemon and lime, mango and raspberry[ g f ]
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Pulled slow cooked l amb $22
- roasted red capsicum, feta, spring onion and tzatziki
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Fahrenheit ficelle $19
- grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
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Fries $8
- chunky hand-cut fries w garlic a ioli [g f ]
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Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
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Thunder Crunch Fries $7.50
- Served with in-house aioli and tomato sauce
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Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
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Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
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Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
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Curly Fries $7.50
- Served with in-house aioli and tomato sauce
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Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
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Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
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Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
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Caprese Bread $14
- w basil, tomato, mozzarella
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Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
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Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
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Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
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Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
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Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
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Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
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Spicy Beef Nachos $16.00
- Topped with cheese, sour cream & capsicum salsa
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Lamb Shank $26.00
- Braised lamb shank, served with kumara mash, seasonal vegetables & red wine just
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Salt & pepper squid $13.00
- Accompanied with chilli tomato jam & a salad garnish
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Vegetarian Salad $15.00
- Fresh salad greens, avocado, orange, capsicum, red onions, cucumber, cherry tomatoes, with honey & orange dressing topped with crispy noodles
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Prawn Risotto $24.00
- Prawn & chorizo served with fresh herbs & parmesan cheese
- ●Vegetarian
- ●Salads
- Available from 10am - 3pm
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Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
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Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
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Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
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Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup
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Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
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Garlic Bread $8
- Warm French stick with garlic butter
- Green Salad $6.5
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Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
- Bacon $4.00
- Mushroom $4.00
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Mopar Burger $21.50
- Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
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Panko Crumbed Fish $22.50
- Served with curly fries, salad mix, tartare sauce and lemon
- Tomato Sauce $2.00
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Omelette $18.00
- Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
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Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta
- Aioli $2.00
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Battered mussels $20
- freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
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Sweet corn fritters, bacon & fresh salsa $16
- w a green salad
- Beef burger n chips $14
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Tomato & basil $24
- w chorizo
- Bowl of fries $6
- Hot dog n chips $10
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Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
- Vegetarian lasagne $12
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Cheese Garlic Pizza Bread $7.00
- Made in-house
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Mango Chicken $22.00
- Mango slices, chicken, cashew nuts, sweet chilli swirl
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Apricot Chicken $22.00
- Apricot slices, camembert, chicken, apricot swirl
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Italian Style $19.00
- Salami, capsicum, tomato, onion
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Enchilada $13 Sm / $16 Lge
- Corn tortilla, beef, beans or chicken on rice, salsa, cheese
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Camberry + $23.00
- Cranberry sauce, camembert, chicken, cashew nuts
- Family Size Nachos $13 Sm / $16 Lge
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Mexicana $21.00
- Spicy beef, olives, onion, capsicum, jalapeno's
- Roast Garlic & Herb bread $12.00
- Onion Ring Hot Rod $9.00
- Garlic Roast Potatoes $8.00
- Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
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Autumn Salad $9.00
- Beetroot, rocket, feta. walnut. balsamic vinaigrette.
- Chorizo. roast peppers, bocconcini, rocket, red onion $22.50
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Braised Lamb Shoulder $25.00
- Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
- Sweet Onion Pizza bread $12.00
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PRAWN MALABARI $18.00
- King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
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MANGO LASSI $5.00
- Yogurt and mango drink
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CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
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DHINGRI MUTTER $14.00
- Dhingri and peas cooked in Kashmiri style
- MIXED PICKLE $3.00
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TANDOORI CHICKEN $20.00 (half) $11.00
- Whole chicken marinated with Yogurt, Indian Spices and herbs and then cooked in Tandoor Oven (full)
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DAL TADKA(FRY) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
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VEG JALFAREZI $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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Steak, egg & chips $20
- w 300g Rump steak(GFO)
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
- Squid Rings $1.00
- Small Wedges Meal $8.00
- Chicken $8.00
- Two fillings, .50c per extra filling
- Beef $8.00
- Prawn Twisters $1.50
- Mini Hotdogs $1.00
- Chicken Wedge $1.00
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Pavlova $12.00
- Homemade, with fresh fruits
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Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
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Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
- Chocolate Mudcake $12.00
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And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
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Scotch Fillet $28.00
- Prime 250g
FirePot Cafe
Phone
078242006
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating