Address
1063 Gordonton Road, Waikato, Waikato, 3791, New Zealand
FirePot Cafe in Waikato Menu
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ALL DAY BREAKFAST MENU-
WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
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TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
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FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
- Served with toast & a side of Kasandi
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EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
- STREAKY BACON $17.00
- or COLD SMOKED SALMON $18.00
- or CREAMY MUSHROOMS $16.50
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EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
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CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
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BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
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FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
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CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
SIDES- BACON $6.00
- POACHED EGG $2.00
- COLD SMOKED SALMON $7.00
- POTATO HASH CAKE $4.00
- CREAMY MUSHROOMS $6.00
- BALSAMIC TOMATO $4.00
- SPANISH SAUSAGE $4.00
LUNCH MENU-
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
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ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
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TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
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Soup of the day (+)
- Served with toasted breads & butter
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CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
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WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
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FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
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BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
- FIREPOT PIZZAS $15.00
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MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
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FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
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VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
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RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
Nearby Sample Menus
- fish and chips $11
- bacon and eggs (g) $10
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maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
- sour cream $2
- extra eggs $1
- -streaky bacon $18
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classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
- house smoked salmon $6
- Cheesy toast $7.00
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Universal Beef Eye Fillet $34.00
- 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
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Slow-Roasted Lamb Shank $26.00
- red wine gravy, creamy mash potato & mint salsa verde
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Prime Steer Rib-Eye $32.00
- 280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
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Crispy Pork Hock $26.00
- kumara mash, apple salad & asian dressing
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Steak & Ale Pie $19.00
- chips & salad
- Fresh leaves, toasted seeds & lemon dressing $6.00
- Harrisa roasted kumara, mint yoghurt & fresh coriander $10.00
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1 Popular Chicken
- Whole milk mozzarella, fresh capsicum & red onion, seasoned grilled Chicken
- All $11.90
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4 Cheese Cheese
- Lots of mozzarella and parmesan cheese
- Chips $ 4
- All $11.90
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3 Margherita
- Roma tomato, whole cheese mozzarella and parsley
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1 Super Supreme
- whole milk mozzarella, smoked bacon, slow roasted ham, seasoned ground beef, fresh capsicum & juicy pineapple, olive, oregano, BBQ swirl, pepperoni and mushroom
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3 Doom Spicy Burger $6.90
- Gourmet relish, mayo and jalapeno with grass fed angus beef patty covered with iceberg lettuce, fresh tomato and onion
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Oven baked beer battered fries $7.50
- with aioli or sour cream
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
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Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
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Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
- Side salad $5.50
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Fettuccine $16.50
- with tomato, caper and olive sauce
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Oven baked beer battered fries $6.50
- with plum or tomato sauce
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UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
- Beef Curry $19.00
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Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
- Panfried Fish $12.00
- Crumbed Scallops $13.00
- Jus $2.00
- Chicken Schnitzel served with chips(Apricot Sauce) $18.00
- Beef Curry rice and naan $12.00
- Medium $16.00
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Mozzarella balls $10.00
- Served with garlic aioli
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Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
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Apricot and hazelnut torte $15.00
- Served with fresh cream
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Profiteroles $13.00
- With a coffe liqueuor cream
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Prawn twists $10.00
- Served with garlic aioli
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Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
- Eggs on toast gf $10
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Spaghetti $9
- Tomatoes- pesto-parmesan
- Gf can be done gluten free, please ask.
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Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
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Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
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Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
- Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
- Sweet & Chilli Sauce Chicken on Rice $12.00
- 3 Mussels, 3 Squid Rings, 3 Oysters, Chips, Salad $12.00
- 1 Combination Fried Rice, 1 Sweet & Sour Pork, 1 Chicken Chow Mein or Egg Foo Young $28.00
- 3 Fish, 3 Sausage, 2 Potato Fritter, $2.00 Chips $12.00
- 5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
- 1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips $6.00
- Each $4.00
- 2 Fish, 2 Oysters, 2 Scallops, Chips $12.00
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Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
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Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
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Toasted Muesli $9.30
- with fruit & yoghurt
- Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
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Toast $5.00
- three slices of toast with spreads
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Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
- Bacon& Eggs - any style $11.40
- Three Scrambled Eggs with toast $10.30
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LAMB VINDALOO $17.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
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MURGH ANGAAREY $17.00
- A uniquely flavored chicken specialty, flavored with dark rum.
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PRAWN VINDALOO $18.00
- Prawn cooked in onion tomato gravy with Vindaloo Sauce
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CHICKEN SAAGWALA $16.00
- A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
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LAMB KORMA $17.50
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
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PANEER PAKORA $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep-fired
- GULAB JAMUN $6.00
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DHINGRI MUTTER $14.00
- Dhingri and peas cooked in Kashmiri style
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Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
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Market Fish $38
- Explained by your wait staff
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
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King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
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Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
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-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
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VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
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Grilled Chicken Nibbles $8.50
- Grilled chicken nibbles with special BBQ sauce
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Shanghai Noodle $14.50
- Stir fried thick Shanghai noodle with BBQ pork & prawn
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Salt & Pepper Squid $10.50
- Deep fried & salt pepper squid
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Beef Pot Rice Set $15.50
- Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
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Won Ton Soup $12.00
- Pork wonton soup with broccoli
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Beef / Chicken Ho Fan $14.50
- Stir fried thick rice noodle with beef or chicken
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Combination Fried Rice $14.50
- Fried rice with chicken, beef and BBQ pork
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Coconut Attap Chee $8.50
- Traditional south east Asia dessert with attap chee seed and jelly in coconut cream
- Bacon
- Mozzarella
- Add Bacon $3
- Caramelized Bread $13
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Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
- Mixed herbs
- Watties Spaghetti
- Mozzarella
- Pineapple fritter $1.20
- Fresh fish of the day $4.50
- Cheese $7.50
- Oysters $2.00
- Steak & egg $9.00
- Fish sandwich $5.00
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A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
- 2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
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Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
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Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
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Scotch Fillet $28.00
- Prime 250g
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Pavlova $12.00
- Homemade, with fresh fruits
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Creme Brulee $12.00
- Served with Vanilla ice cream
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And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
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Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
FirePot Cafe
Phone
078242006
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating