Fish King Takeaway in Manawatu-Wanganui Menu

Fish King Takeaway in Manawatu-Wanganui has no menu available, but can choose from many other options such as Kids Special or Butter Chicken Wrap from Magic Chilli. Cinta Malaysian Kitchen offers many options including Coconut Rice and Steam Vegetables. Backbencher Pub and Cafe includes a wide range like All our poached eggs are free range or D. Seymour'S Breads (V). Pizza Bread and Chicken Liver Pate from . Muldoons offers Som Tum and 1. Hainanese Chicken.

Nearby Sample Menus

  • Fried Rice
  • Spring Roll $2.50
  • Steak
  • Ham $2
  • Crumbed Fish $3.50
  • Small $5
  • Any two $11
    • Choose Chicken, Steak, BBQ Pork Or Combination Meat For these dishes
  • Pack No 5
    • 1 Fish, 1 Jumbo Burger, ½ Chips
  • Battered Smoked Fish Cakes with Corn and Potato $18.50
    • Served with créme fraiche, guacamole, preserved lemon and cucumber ribbon salad
  • - For 1 $21.50
  • Southern Fried Crunchy Chicken Burger $16.50
    • Served with slaw and guacamole
  • Lamb Salad $27.50
    • Lamb rump on seasonal vegetable tabouleh salad topped with cumin labneh and vegetable crisps
  • Vegetarian Burger $16.50
    • With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
  • Margherita $14.50
    • With fresh herbs
  • Bacon & Eggs $16.5 Reg / $18.5 Lge
    • Eggs to your liking with toasted focaccia and relish
  • Your Choice Of $10.00
    • Burgers, Pizza, Pasta, Curry, Pork Ribs, Buffalo Wings, Seafood, Vegetarian Salad.
  • Chicken Chettinad $16.50
    • Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
  • Kallappam (2) $4.50
  • Beef Ularthu (Semi Dry Dish) $16.50
    • Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
  • Chicken Dosa $14.50
    • A dosa with a traditional chicken and potato filling
  • Aleppey Fish/Prawn Curry $18.00
    • Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
  • Chicken and Spinach $16.50
    • Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
  • Koonu Curry $15.00
    • Mushrooms cooked with green peas, coriander, coconut and Kerala spices
  • Chutneys $3.00
  • All kids’ meals are served with a Keri Kids juice & colouring-in sheet. Our flu􀄴es are free!
  • Eggs, Tomato & Toast (V) $13
    • Cage-free eggs, grilled tomato, toasted ciabatta.
  • Chicken Caesar $18.50
    • Grilled chicken breast, cos lettuce, bacon, caesar dressing, parmesan cheese.
  • May be made as a sandwich on ciabatta or as a wrap.
  • Smoked Salmon & Cream Cheese Omelette (LG) $19.50
    • Made with zucchini, peas & dill. Served with smoked salmon & spinach.
  • Eggs Benedict with Mushrooms & Spinach (V) $17
    • Poached cage-free eggs, toasted ciabatta, creamy hollandaise sauce.
  • Chicken, Cheese, Avocado $15
  • Field Mushroom, Blue Cheese, Walnuts, Caramelised Onion (V) $17.50
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli
  • Pasta of the Day $18
    • See the staff for today's flavour
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
    • With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Eggs Bene $19.00
    • poached eggs & fresh hollandaise on GF toast with your choice of bacon, salmon or Woody’s Farm chorizo
  • Kumara fries $12.90
    • loaded with salsa
  • Salty devil - tomato sauce, mozzarella, onion, capers and black olives $19.50
  • Soup with home-made bread. $13.50
    • Today's tasty flavours are on the blackboard
  • Oatmeal pancakes $15.50
    • with cherry compote, yoghurt and apple syrup
  • Cafe Royale toast $8.50
    • with Urban Hippie Nelson miso paste with tahini
  • GF toast with $10.00
    • jam and homemade peanut butter
  • Royale with cheese $18.50
    • a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun
  • Avocado smash $15.00
    • Toasted ciabatta, avocado and feta whip, tomato and balsamic drizzle
  • Crispy bacon $4.00
  • Smoked Salmon $6.00
  • Creamy Mushroom $19.00
    • Creamy garlic mushroom served on spinach and grilled ciabatta, topped with crispy bacon
  • Thai Green Curry $17.00
    • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Chicken )
  • Crispy Bacon $4.00
  • Fries $7.00
    • Fries served with tomato sauce and garlic aioli.
  • Coconut Crumbed Prawns $19.00
    • Delicious crumbed prawns with a sweet chilli jam on top of a red cabbage slaw
  • Breakfast Omelette $16.00
    • 3 eggs omelette with cheddar cheese, tomato and choice of Bacon, Ham or Spinach
  • Toast (2pcs) $3.00
  • Kransky sausage $2.50
  • Bean Nachos N/A
  • Tandoori Chicken with Rice $27.00
  • Mashed Potatoes $4.00
  • Streaky Bacon $2.50
  • Cajun Chicken Ciabatta Sandwich $19.00
  • 6 Fish, 4 Potatoes, 3 Hotdogs & Chips $30.00
  • Pork S $6.00 / L $10.00
  • Blood & Guts $2.00
    • Toma & Mayo & Cheese
  • 6 Donuts $8.00
  • Lemon Pepper Free N/A
  • Seafood Fritter $4.00
  • Pava Fritter $5.80
    • (100 % Pava)
  • Hawaiian Deluxe $8.30
  • Shoestring fries with aioli small $7.5 / large $10
  • Scrambled Eggs $17.00
    • Tossed through with feta served on sour dough with Portobello mushrooms (GF add $1)
  • Toast & Spreads $7.00
    • Multigrain toast with jam, marmite, vegemite or peanut butter (GF)$8
  • Breakfast Bruchetta $17.00
    • with cherry tomatoes, avocado, labne, summer herbs served on sour dough (GF add $1)
  • - Maple syrup & salted caramel mascarpone (With bacon $20)
  • Barista Garlic Bread $12.00
    • with garlic butter, herbs, mozzarella & sundried tomatoes (GF)$13
  • - Smoked Salmon & Spinach $18.00
  • Cauliflower Cheese Fritters(GF) $24.00
    • served on a warm grain salad with baba ghanoush, roasted baby carrots and tomato chutney
  • KIDS BURGER + CHIPS $10.00
    • KIDS CHEESE BURGER W/ CHIPS, TOMATO SAUCE + JUICE BOX
  • Black Sambuca $10.00
  • Thai Beef Salad $17.50
    • Tender Strips of Beef on Fresh Greens w/ Crispy Noodles Tossed in a Thai Style Dressing
  • Shrimp Cocktail $9.50
    • Shrimp on a Bed of Shredded Greens, Tossed in House Made Thousand Island Dressing w/ a Lemon Wedge
  • ICE CREAM SUNDAE $6.50
    • W/ WAFERS, CHOCOLATE SAUCE + SPRINKLES
  • BBQ Bacon Cheese Burger $18.50
    • Homemade Beef Pattie w/ Bacon, Slaw, Cheese & BBQ Sauce s/w rFried & Aioli
  • Scallop & Bacon Slider $19.50
    • Crisp Beer Battered Scallops on Soft Bun, Aioli & Bacon s/w Fries & Aioli
  • 2 Fillings $4.50
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Thai Beef and Prawn Salad (GF without noodles) Beef fillet , tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, m $21
  • Eggs Benedict Soft poached eggs, toasted English muffin, fresh hollandaise sauce, sautéed button Mushrooms, grilled tomato and spinach with: Hash brown; Bacon; Smoked Salmon. $16
  • Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
  • Station Road Pinot Gris 6.00 / 25.00
  • Bethany's Big Breakfast Toasted ciabatta, two rashers of grilled bacon, two grilled sausages, two fried eggs, two hash browns, sautéed button mushrooms, grilled tomatoes and tomato ketchup. $21
  • Feijoa, Orange, Tomato, Grapefruit, Apple, Pineapple, Cranberry Juices $5
  • The Peoples, Shiraz, Austaralia 9.00 / 42.00
  • Saint Clair, Martinborough 7.00 / 35.00
  • Chicken Burger & Chips $8.50
  • STEAK $18.00
    • Served with just eggs & chips
  • Hamburger & Chips $7.00
  • Scallops each $2.00
  • STEAK $21.00
    • Served with eggs & chips & salad
  • Scallops $8.00
  • ROAST PORK + DESSERT $16.00
    • Served with roast vegetables & greens with Apple Pie & Ice cream OR Hot Doughnut & Ice Cream
  • Apple Pie & Ice Cream $3.50
  • Carbonara $23
    • Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
  • Fish of the Day N/A
    • Waiting staff will inform you
  • Sticky Date Pudding N/A
    • Served with toffee sauce, French vanilla bean ice cream and cream anglaise
  • Tom Yum Prawns N/A
    • Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
  • Supreme of Chicken $38
    • Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
  • Seafood Pasta $25.50
    • Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
  • Garlic Bread $9
    • Served with basil pesto, aiolo and balsamic reduction
  • Roasted Pork Belly $15.50
    • Served on parsnip cream, crisps and apple sauce
Fish King Takeaway

Fish King Takeaway

location

Address

26 East St, Feilding, Manawatu

phone

Phone

063235618

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM
price range

Price

None

type

Type

Takeaway Food

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Quick Bites

Location
26 East St, Feilding, Manawatu
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