Address
26 East St, Feilding, Manawatu
Fish King Takeaway in Manawatu-Wanganui Menu
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Fish King Takeaway in Manawatu-Wanganui has no menu available, but can choose from many other options such as Kids Special or Butter Chicken Wrap from Magic Chilli. Cinta Malaysian Kitchen offers many options including Coconut Rice and Steam Vegetables. Backbencher Pub and Cafe includes a wide range like All our poached eggs are free range or D. Seymour'S Breads (V). Pizza Bread and Chicken Liver Pate from . Muldoons offers Som Tum and 1. Hainanese Chicken.
Nearby Sample Menus
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ANTIPASTO $39.00
- A selection of meats, pickles, cheeses, bread and dips 4 people..
- Cheesy Garlic Bread.. $7.90
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Chicken.. $29.50
- Oven roasted chicken breast wrapped and stuffed with streaky bacon and rosemary. Served with potato gratin, braised greens and cream sauce
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Pancakes.. $16.20
- Bacon and cooked banana served with maple syrup
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Thai Chicken Curry.. $19.60
- Creamy chicken curry served with rice and a poppadom
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Waffles.. $8.50
- Waffle with banana, ice cream and Nutella
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Lime Chicken Skewers.. $13.20
- Served with a green chilli yoghurt
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Thai Beef Salad.. $19.00
- Marinated beef strips in salad greens with cherry tomato, cucumber, red onion, feta and balsamic dressing, topped with crispy noodles
- Braised Tofu on Rice $11.90
- Pork and Seafood Dumplings (16 pcs) $9.50
- Egg and Leak Pancakes $5.50
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Shredded Pork $11.90
- With Sweet and Sour Sauce on Rice (Spicy)
- Sweet and Sour Pork on Rice $11.90
- Pork Paste on Noodles (Warm) $9.90
- Pork and Seafood Dumplings (16 pcs) $9.50
- Chicken Nuggets $5.50
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Fish & Chips
- Battered Fresh Tarakihi with chips, and lemon wedge
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Kids Ice Cream Sundae $5
- Choice of Chocolate, Caramel or Strawberry
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Gourmet Wedges 14.0
- with bacon, cheese, house sweet-chilli salsa & sour cream
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Deli Chicken Sandwich 18.5
- Grilled chicken tenderloins, bacon & parmesan cheese on a warm ciabatta roll with salad, tomato & our own home made pesto mayo, served with fries.
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Open Steak Sandwich 18.5
- Angus Pure scotch fillet steak on salad with caramelised onions, tomato pesto, and béarnaise sauce on a toasted ciabatta, served with fries.
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Dukka Coated Rack of Lamb 30.0
- On roasted garlic mash, with tomato and parmesan filo tart, tzatziki, and a thyme and rosemary jus
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Pulled Pork Wrap
- Pulled pork with an apple and onion coleslaw in a tortilla wrap, served with fries
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Snack Platter 22.0
- 4 each of samosas, spring rolls, onion rings, chicken bites served with potato wedges and 2 dips.
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Vege Stack $16.50
- Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
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Aqaba Benedict $19.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
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Seasoned Potato Wedges $16.50
- Topped with bacon, mozzarella and sour cream.
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Aqaba Benedict $17.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
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Pulled Pork Stack $17.50
- Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
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Creamy Mushrooms $16.50
- Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
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Scotch Fillet $36.00
- With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
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Roasted Moroccan Chicken $31.00
- Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
- Thattudosa $5.50
- Fish $18.50
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Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices
- Chutneys $3.00
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Aubergine & Potato Pakoda $7.00
- Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
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Kadala Masala $14.00
- Tender Chickpeas cooked with coconut, herbs and spices from south India
- Coconut Rice $5.50
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South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
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CHICKEN FENDERS $7.90
- Free Range Grilled Chicken Seasoned With Sea Salt, Garlic and Rosemary With Free Range Lemon Aioli Or Chipotle Aioli Dip
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V-TWIN VEGE $10.90
- Mushroom, Kumara, Chickpea and Basil Pattie, Melted Cheddar, Sweet Plum Sauce, Salad, Relish And Free Range Aioli
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HOKEY POKEY ICE CREAM $3.90
- Sweet chunks of toffee floating in a dreamy cloud of delicious ice cream
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COMBUSTION TOFU $7.50
- Organic Tofu, Teriyaki Sauce, Peanut Sauce, Smashed Avocado, Salad, Relish And Free Range Aioli On A Smaller Bun Remove Aioli To Make It Vegan
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KIDS CHEESEBURGER MEAL $8.20
- Cheeseburger, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
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AMERICAN MUSCLE SINGLE $9.90
- 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
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HAMBURGINI WITH CHEESE $5.90
- 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Relish And Free Range Aioli On A Smaller Bun
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V-DUB VEGE $10.90
- Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites, Melted Cheddar, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli Remove Aioli and Melted Cheddar To Make It Vegan
- Make any Pita a Salad
- Reg $10.90
- Double Protein From $2.00
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#1 The Main Meal Add $5.00
- Phoenix Organic Drink or Coke + Pita Chips and Dip
- Salad + $1.00
- Reg $10.90
- Reg $10.90
- Petita $8.90
- Toasted sandwiches $7.00
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Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
- Garlic Bread $6.00
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Eggs any style $9.00
- served on toast
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Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
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Lambs Fry and Bacon $15.00
- served in onion sauce on toast
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Mushrooms $15.00
- in cream and parsley sauce on toast
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Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
- Pineapple $1.00
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Black Bean Beef $9.50
- Egg noodles with beef and vegetables in black bean sauce
- Combination Chow Mein or Chop Suey $11.00
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Special Fried Rice $9.50
- Wok toss fried rice with shrimps, roast pork and vegetables
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Satay Chicken $9.50
- Egg noodles with chicken and vegetables in satay sauce
- Fish $2.70
- Vegetable $3.50
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Sweet Sour Pork $9.50
- Batter pork in sweet sour sauce with noodles and vegetables
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Satay Chicken, Beef $20.00
- Stir fried in satay peanut sauce, with seasonal vegetables and pineapple.
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Chicken Nibbles $13.00
- Deep fried, battered chicken wings served with sweet chili sauce.
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Chow Mein Chicken, Beef, Pork Combination $25.00
- Your choice of soft stir fry noodles or crispy noodles. Combination option includes prawns, mussels, scallops and squid.
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Fresh Rolls $12.00
- Rice paper wraps with lettuce, mung beans, carrots, cucumber and Vermicelli noodles served with Khmer sweet and sour sauce.
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Angkor Laksa $25.00
- Khmer prawn Laksa soup served with thin rice noodles.
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Chili Chicken, Beef $20.00
- Stir fried with chili paste and seasonal vegetables
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Chow Mein Chicken, Beef, Pork $20.00
- Your choice of soft stir fry noodles or crispy noodles. Combination option includes prawns, mussels, scallops and squid.
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Fish Black Bean $23.00
- Battered fish pieces stir fried with vegetables and black bean sauce.
- Falafel (V) Pita/Regular $10.90
- Buffalo Chicken Salad/Regular $13.50
- Chick n Fala Salad/Regular $12.50
- Chicken Crave Salad/Regular $12.50
- Chick n Fala Pita/Petita $9.50
- Buffalo Chicken Pita/Petite $10.50
- Happy Ham $5.00
- Chicken Caesar Salad/Petita $10.50
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Confit Duck Spring Rolls $12.00
- Served w sweet chilli dipping sauce
- Fresh seasonal vegetables $7.00
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Sticky Date Pudding $15.00
- Served w brandy butterscotch sauce, ice cream & whipped cream
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Fresh NZ Mussels Half$17/Kilo$26
- Cooked in an aromatic coconut, lime & coriander broth served w garlic bread.
- Served w French fries & salad or vegetables and your choice of/Hotdogs $15.00
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Steak Eggs & Chips $32.00
- NZ Angus Pure scotch fillet & fries topped w fried eggs and your choice of mushroom sauce or garlic butter.
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Sticky BBQ Ribs $28.50
- Marinated for 48 hours, then braised in Chefs signature BBQ blend, served w fries & salad.
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Double Crackle Pork Cutlet $34.00
- Topped w sage, onion & compound butter w rich pork & fennel gravy.
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Tofu Bento (Veg) $12.90 Each
- Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
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Beef Teriyaki Bento $12.90 Each
- Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice
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Chicken Teriyaki $10.90
- Deep fried chicken cutlets in vegetables, egg and Teriyaki sauce on rice
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Spicy Tofu $10.90
- Pan fried tofu with sweet and chilli sauce or Asian style chilli sauce on rice served with variety side dishes
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Chicken Cutlet Bento $12.90 Each
- Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
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Salmon Teriyaki $11.90
- Teriyaki salmon on rice served with variety side dishes
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Crumbed Snapper Bento $12.90 Each
- Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice
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Spicy Chicken $11.90
- Chicken cubes with spicy sauce on mixed vege fried rice
- Creamy Mushrooms on Ciabatta with Bacon $14.50
- 1/4 Pound Beef Burger, Tomato Relish & Caramelised Onion $8.90
- Add Chips to any sandwich for $3.00
- Bacon or Kransky Sausages, Eggs & Toast $12.50
- Add Chips to any Burger for $3.00
- Chicken Sandwich with Bacon on Ciabatta & Aioli $12.90
- Kiwi Burger- with Beetroot, Egg. Tomato Relish and Caramelised Onions $10.90
- Tempura Battered Snapper Burger $10.90
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Roasted Aromatic Veg
- red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
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Mushrooms & Toast $14
- porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
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Cajun Chicken,
- cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
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Scotch Fillet Steak $30
- 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
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Bubbles Salad $22
- fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
- Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
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Earl Grey Crème Brulee $12
- with the subtle flavour of bergamot and citrus served with walnut biscotti
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New Zealand Salmon $30
- grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
Fish King Takeaway
Phone
063235618
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM
Price
None
Type
Takeaway Food
Service
None
Cuisine
Fast Food
Features
Quick Bites
26 East St, Feilding, Manawatu
- Manawatu-Wanganui Fast Food Menus