Fish King Takeaway in Manawatu-Wanganui Menu

Fish King Takeaway in Manawatu-Wanganui has no menu available, but can choose from many other options such as Kids Special or Butter Chicken Wrap from Magic Chilli. Cinta Malaysian Kitchen offers many options including Coconut Rice and Steam Vegetables. Backbencher Pub and Cafe includes a wide range like All our poached eggs are free range or D. Seymour'S Breads (V). Pizza Bread and Chicken Liver Pate from . Muldoons offers Som Tum and 1. Hainanese Chicken.

Nearby Sample Menus

  • Eggs Benedict $14.80
    • Poached eggs placed upon potato, spinach & kumara hash w’ your choice of salmon, bacon or tomato & mushroom served w’ toasted ciabatta bread topped with house made hollandaise
  • -1 person $15.00
  • Steak Sandwich $18.90
    • 200gm medium rare rump steak, egg, cheese, caramelized onion & salad in toasted foccacia bread topped with aioli & bbq sauce, served with fries
  • Garlic Bread $8.00
    • Toasted french stick covered in garlic & herb butter
  • Boat Shed’s Scallop Lovers $26.50
    • Freshly crumbed or battered scallops served with salad, fries, lemon wedges & house made tartare sauce
  • -Your choice of mushroom, pepper, garlic or blue cheese sauces
  • Wedges
    • Topped with ham, spring onions, melted cheese & sour cream
  • Steak Boat Shed’s Own $32.00
    • 250gm Angus Scotch fillet
  • NATURAL-CUT FRENCH FRIES $2.50/$3.20/$4.00
    • Premium quality, skin-on, natural cut french fries/small/medium/large
  • HASHROUNDS $2.50
    • Crispy, poppable potato rounds.
  • JR. CHEESEBURGER $3.00/$5.00
    • Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.
  • JR. FISH 'N CHIPS $6.50
    • 2 pieces of fish with small fries and drink/COMBO
  • MEMPHIS BBQ THICKBURGER $12.50/$14.50
    • Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.
  • JALAPENO BIG CHICKEN BURGER $9.50
    • A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.
  • JIM BEAM BOURBON BURGER $12.50/$14.50
    • Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion, swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
  • CROSSCUT FRIES $4.00
    • Crunchy bites of crosscut potatoes.
  • Marinated Cajun Chicken Salad (GF) 19.5
    • Cajun marinated grilled chicken fillets with bacon and feta cheese on fresh salad with Dijon dressing and topped with fried kumara strips.
  • Twice-Cooked Pork Belly (GF) 29.0
    • Served on a garlic roasted Portobello mushroom, and a bed of roasted potatoes, sage, shaved fennel and bacon lardons, with jus and a beetroot and feta salad
  • Gourmet Wedges 14.0
    • with bacon, cheese, house sweet-chilli salsa & sour cream
  • Chicken Cranberry Burger 18.5
    • Crumbed chicken schnitzel with bacon, camembert cheese, salad, sliced tomato & cranberry sauce in a toasted bun served with fries.
  • Surf n Turf 34.0
    • 200g Angus Pure Eye-Fillet wrapped in streaky bacon, sitting on a crumbed potato, kumara and feta croquette, served with pan-fried prawns and salad, with a garlic and prawn sauce
  • Portobello Mushroom and Camembert Burger (V) 18.5
    • Garlic and herb-roasted Portabello mushroom with camembert cheese, salad, sliced tomato and mayonnaise in a toasted bun served with fries
  • Murray’s Veggie Pie (V) 22.0
    • Layers of fresh seasonal vegetables with ricotta and herbs, in short-crust pastry, served with a stuffed baked potato and salad
  • Spare Ribs 14.0
    • Six Pork ribs in a smoky bourbon and BBQ sauce with side salad
  • Three cheese spinach filo, cauliflower puree, beans, roasted vine tomato, oregano $26
  • Fries, lemon, aioli $8
  • Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
  • Fresh fruit, yoghurt, honey $15
  • Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
  • French toast, bacon, banana, maple syrup $18
  • Crépes, lemon curd, blueberries, anglaise, pistachio $18
  • Omlette, roasted pumpkin, whipped feta, caramelised onion, basil, red pepper, hollandaise $19
  • Mushroom N Spinach Quesadilla (V) $16.00
    • With papas, oregano, salsa asada
  • Chipotle Chicken $7.00
    • With jalapeno crema, apple, parsnip chips, candied pepitas
  • Salsa Roja (V, GF) $8.00
    • With house made corn chips
  • Smoked Pork Belly $7.00
    • With peanut crema, cured onions, sunflower seeds
  • Turmeric Prawn $8.00
    • With lime crema, pineapple pico, micro greens, spiced peanuts
  • Chicken Tinga Quesadilla $17.00
    • With mint, pumpkin, zucchini, salsa roja
  • Polenta Fritas (V, GFo) $9.00
    • With jalapeno crema, parmesan, crisp kale
  • Anchiote Fish Pan Fried (GF) $27.00
    • With rice, glazed carrots, lime, mexican salad
  • Tomato $4.00
  • Large Breakfast $18.00
    • bacon - sausage - mixed
  • Mushrooms $6.00
  • Mince on Toast $12.00
  • Plain $8.00
  • Wedges
  • Baked Beans on Toast $8.00
  • Chips $4.00
  • Lamb’s fry, bacon and creamy mushroom $16.50
    • Hearty and rich. Serves with bread to mop up the jus.
  • Ice cream trio $9.00
  • Corn and pumpkin fritters $17.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
  • Beer battered fries $7.50
    • With aioli and tomato sauce(GF, DF)
  • French omelette $15.50
    • Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
  • Smoked salmon, potato and rocket salad $16.00
    • Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
  • Sandwiches $8.50
    • Smoked beef, caramelised onion, tomato, lettuce and cheese
  • Grilled Angus sirloin $18.00
    • 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
  • PACK 3 $22.00
    • 2 scoop chips, 4 fish, 2 hotdogs or sausages, 2 pineapple fritters
  • CRAB STICKS $1.80
  • HOT DOGS $2.20
  • TARAKIHI $4.00
  • SQUID RINGS $0.80
  • FISH CAKE $2.50
  • BACON & EGGS $9.00
  • SAUSAGES 7 EGGS $9.00
  • Cheeseboard $17.00
    • Selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes & selection of savory crackers >>
  • Coffee liqueur $11.00
    • Espresso coffee served with a double shot of either Baileys, Kailua or Frangelico
  • Chocolate mudcake $13.50
    • Warmed, moist chocolate cake served with ice-cream, whipped cream & fresh fruit slices
  • Pasta of the day $19.50
    • Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
  • Affogato $7.00
    • Espresso coffee served with ice-cream
  • Selection of speciality - Leaf teas $3.50
    • English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
  • Salt and pepper calamari $15.50
    • Crispy deep fried squid with lemon pepper seasoning Served with Sweet Chili, Side Salad and Tartare Sauce
  • Hawaiian $19.50
    • Ham, Pineapple, Cheese
  • -Chicken / beef / pork $15.50
  • Tonkatsu with rice $15.50
    • Breaded pork cutlets on rice
  • Crispy pork $9.90
  • Chicken katsu mayo sauce with rice $15.50
  • Vegetarian ramen $13.90
  • -Squid / prawn/ combo $17.80
  • Tom yum ramen $13.90
  • French fries (M/L) $4.90 / $5.90
  • Corned beef and pickles $13.50
  • Mussei fritter buttie $15
  • French toast focky style with bacon and banana $15.50
  • Roast pumpkin, blue cheese and walnut risotto $18
  • Avocado and feta smash on sourdough $12.5
  • Focky cheese burger with fries $16.50
  • Eggs benedict $17
  • Black pudding $5
  • Roti with Satay Sauce $4.50
  • Sweet and Sour Tofu $11.50
  • Tom Yum Prawns $14.00
  • Thai Chilli Paste $11.50
    • with Chicken, Beef or Pork
  • Beef Noodle Soup $11.00
  • Steamed Rice $2.00
  • Seafood Salad $14.00
  • Sweet and Sour Prawns $14.00
  • Wild Venison Sausage $29.00
    • Potato mash with braised red cabbage, onion gravy
  • Wedges with Sour Cream & Thai Chili Sauce $9.50
  • T-Bone Steak 500 gr $39.50
    • Garlic mushrooms, jacket potato or fries, grilled tomato and side salad
  • Pita bread $10.50
    • With basil pesto & Mediterranean hummus
  • Braised NZ Lamb Shank $32.50
    • Mustard mash, roasted vegetables and red wine jus
  • Warm Blue Berry Short Cake / Vanilla ice cream $13.00
  • Green Salad $9.50
  • CLT / $24.00
    • Grilled chicken tenderloins, lettuce, tomato on toasted sourdough, fries
  • ETHIOPIAN SAMOSAS $17.00
    • Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
  • THE BARRISTER'S CHOICE $32.50
    • Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
  • SERENGETI STROGONOFF $30.00
    • Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
  • TROPICAL FRUIT TRIFLE $12.50
    • Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
  • CONTINENTAL BREAKFAST $15.50
    • Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
  • NGORONGORO STEAK $36.00
    • Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
  • SAVANNAH FRUIT & CHEESE PLATTER $21.50
    • Selection of crackers, dips, cheeses, nuts and fresh fruit
  • PAVLOVA $12.50
    • Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
  • Sandwiches
  • Eggs Benedict with Salmon $ 15.00
  • Hamburger $ 6.50
  • Bacon and Egg Pie
  • Hawaiian Chicken $ 12.00
  • Grilled Pumpkin $ 12.00
  • Other $ 0.50
  • Filling (Single/ Double) $ 4.00/$ 4.50
Fish King Takeaway

Fish King Takeaway

location

Address

26 East St, Feilding, Manawatu

phone

Phone

063235618

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM
price range

Price

None

type

Type

Takeaway Food

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Quick Bites

Location
26 East St, Feilding, Manawatu
Similar Restaurants based on Cuisines