Fish King Takeaway in Manawatu-Wanganui Menu

Fish King Takeaway in Manawatu-Wanganui has no menu available, but can choose from many other options such as Kids Special or Butter Chicken Wrap from Magic Chilli. Cinta Malaysian Kitchen offers many options including Coconut Rice and Steam Vegetables. Backbencher Pub and Cafe includes a wide range like All our poached eggs are free range or D. Seymour'S Breads (V). Pizza Bread and Chicken Liver Pate from . Muldoons offers Som Tum and 1. Hainanese Chicken.

Nearby Sample Menus

Gonville North Indian Takaway (sample menu)
  • Beef Biryani $15.90
    • Beef pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
  • H=Half / F=Full
  • Chicken Burger and Chips / Fish and Chips $8.00
  • Butter Lamb $17.99
    • Tender lamb pieces cooked in butter gravy
  • Lamb Rogan Josh $17.99
    • Diced lamb cooked in onion tomato gravy with Indian spices and herbs
  • Dal Makhani $13.90
    • Black lentils stewed on slow fire overnight cooked with ginger, garlic, onion, tomato, butter, cream and Indian spices
  • Cheese Naan / Cheese & Garlic Naan / Chicken Naan $4.50
  • Pickle / Raita / Plain Yoghurt $2.50
Orlando Country Estate (sample menu)
  • Chicken salad (DF) (V) $23.00
    • Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
  • Summer muesli (DF ) (V) $16.00
    • Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
  • Garlic bread $9.80
    • Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
  • Lamb burger $23.00
    • Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
  • Wedges $15.90
    • Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.
  • -Mushroom/Tomato
  • Fish and chips $10.90
    • Golden crumbed fish bites with fries and tomato sauce.
  • Sautéed mushrooms (GF)(V) $17.50
    • Button mushrooms sautéed in a garlic and thyme butter, served with slow roasted vine tomatoes and toasted ciabatta >>
The Cyprus Tree Restaurant Bar (sample menu)
  • Prawn Parpadelle $26.00
    • Prawns cooked in a lime, garlic and chilli sauce
  • Chicken Breast $26.00
    • stuffed with pistacio and cranberry stuffing and served on a creamy brie rissotto
  • Fish of the day $28.00
    • on lemon rissotto with a red onion and tomato salsa
  • 1 ppl $17.00
  • 2 ppl $29.00
  • Lamb Parpadelle $25.00
    • slow cooked lamb with rocket sour cream and mint jelly
  • Scallop Tagliatelle $26.00
    • Seared scallops in a horseradish, cream, lemon sauce
  • Green lipped Mussels $16.00
    • in a garlic, tomato and herb sauce
China Inn Restaurant and Bar (sample menu)
  • Porterhouse steak $22.90
  • Pork with cashew nuts $21.90
  • Grilled tomato $3.00
  • Salt & pepper chicken wings $9.90
  • Wonton with barbecue pork or chicken $9.90
  • Fried egg noddle (bowl) $7.50
  • Vegetarian wonton $9.90
  • Scallops with satay sauce $28.90
The Bean Cafe (sample menu)
  • Large $22.00
  • Regular $18.00
  • Fried Dumplings $11.00
  • Mee Hun Goreng $13.00
    • Chicken/BBQ Pork/Vegetarian
  • Seafood Tofu Stir Fry $15.00
  • Kui Teaw Goreng $13.00
    • Chicken/BBQ Pork/Vegetarian
  • Wonton Soup $11.50/ half $8.50
    • (with or without noodles)
  • Mee Goreng $13.00
    • Chicken/BBQ Pork/Vegetarian
Robert Harris Cafe (sample menu)
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • -With Bacon $15.50
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Flavour Bistro (sample menu)
  • Thai Green Curry (Chicken) $23.00
  • Gold Nuggets $12.00
    • Chicken nuggets and fries
  • Savoury French Toast $17.00
    • caramelised onions, cream cheese and smoked salmon
  • Pan Fried Fish $23.00
  • Pita Bread $10.00
    • with Pesto & Hummus
  • Moroccan Chicken Salad N/A
  • Bistro Caesar Salad with Streaky Bacon $14.00/$23.00
  • Smoked Chicken Mushroom Risotto N/A
Barista (sample menu)
  • Chicken Salad $24.00
    • (GF DF) with greens, toasted spiced pumpkin seeds, cherry tomatoes, avocado, mangoes and a black vinegar, honey, ginger and sesame dressing
  • Breakfast Bruchetta $17.00
    • with cherry tomatoes, avocado, labne, summer herbs served on sour dough (GF add $1)
  • Salt & Pepper Prawns $22.00
    • (GF & DF) – keep them to yourself, or share if you dare!
  • Toasted Muesli $14.00
    • With dried fruits & nuts, served with watermelon & passionfruit yogurt
  • - Bacon $17.00
  • - Roasted Tomato & Spinach $17.00
  • Scotch Fillet(GF) $32.00
    • cooked to your liking, served on sauteed potatoes with bacon and spinach with a rocket salad, jus and bearnaise
  • Vegetarian Breakfast $22.00
    • Grilled haloumi, hash brown, poached eggs, avocado, tomato, field mushroom & our own tomato chutney, served with toast.(GF $23)
The Mountain Rocks Cafe and Bar (sample menu)
  • Extras $4.50
    • mushrooms, tomato, onion, hash browns(2), sausages(2)
  • The Mountain Rocks 150grm Angel Bay $22.50
    • homemade beef burger served with cheese, salad & a side of fries
  • Mushrooms & Bacon on toast(mushrooms fried or creamed) $16.80
  • Chicken Schnitzel & Bacon Burger $22.50
    • served with salad, cheese & a side of fries
  • The Mountain rocks big breakfast $21.50
    • bacon, eggs(poached or fried), breakfast sausages, hash browns, tomatoes & toast >>
  • Fries $5.50/9.50
    • served with garlic aioli(small/large)
  • Eggs any style poached, fried or scrambled, served with toast $11.00
  • Lamb Shank $27.00
    • slow cooked & succulent, served on creamy mash with roast vegetables & a red wine jus
Jimmy Cook's at The Copthorne Hotel (sample menu)
  • Sauces (Choose one) N/A
    • Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
  • 220gm Rib Eye (Scotch Fillet) $36
    • Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Garlic Pizza Bread $10.5
    • Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
  • 220gm Chicken Breast $32
    • Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • The Monster $49
    • 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Confit Duck Leg $22/$43
    • Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
  • Homemade Citrus & Vodka Sorbet $4.9
  • Zucchini, Sundried Tomato & Spinach Roulade $17/$36
    • Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
Saigon Cuisine (sample menu)
  • 35. Caramel Custard
  • 11. Grilled Chicken & Pork Spring Roll Vermicelli (Reg/Lg) $14/$17
  • 22. Satay Beef Noodle Soup (Reg/Lg) $14/$16
  • Choice of: Grilled Pork, Grilled Chicken $8
  • 19. Chicken Noodle Soup (Reg/Lg) $14/$16
  • 24. Steam Chicken With Mustard Greens (Reg/Lg) $14/$17
  • 25. Stir Fried Beef With Broccoli (Reg/Lg) $14/$17
  • 9. Pork Spring Rolls Vermicelli (Reg/Lg) $12/$14
The Portal (sample menu)
  • Hot Plate $20.00
    • Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Apricot Pie with Ice Cream $6.50
  • Scallops, Rice Noodles and Vegetables $10.50
  • Cheesecake $7.00
  • Smoked Salmon on Sliced Potatoes $10.50
  • Pork Schnitzel $20.00
    • with Mashed Potato and Salad
  • Hot Plate $32.00
    • Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Russian Dumplings $12.00
Morodoc Noodle House (sample menu)
  • BEEF NOODLE SOUP $12.50
  • BEEF STEAK WITH BLACK PEPPER RICE $16.50
  • PAD THAI $12.50
  • COMBINATION NOODLE SOUP $12.50
  • SEAFOOD NOODLE SOUP $12.50
  • VEGETABLE SAMOSAS $6.50
  • CURRY WITH RICE $13.50
  • VEGETARIAN CHAR KUA TEAW $11.50
The Gallery Restaurant (sample menu)
  • Seared Duck Breast $39
    • Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
  • Supreme of Chicken $38
    • Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
  • Belgium Chocolate Mousse $15.50
    • Served with poached tamarillo and white chocolate and raspberry ice cream
  • Crème Brulee $15.50
    • Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
  • Truffles 3 N/A
    • Choose from our selection of Baileys, chocolate or rum and raisin truffles
  • Vegetarian Main $27
    • A vegetarian tasting plate, gallery staff will inform you of todays special
  • Rissotto $23
    • Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
  • Gallery Sweet tasting Platter $39
    • A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
Desert Rose Cafe & Restaurant (sample menu)
  • Baklava $6.90
    • a rich sweet pastry filled with chopped nuts & sweetened with syrup
  • Samosa (lamb, chicken or vegetarian) $8.90
    • delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
  • Bamya $14.90
    • okra stew with lamb in a homemade delicious tomato sauce served with our specialty house rice & salad
  • Vegetable safary $15.90
    • a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
  • Mandi - lamb or chicken $15.90
    • slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
  • Dessert safary $14.90
    • a delicious selection of baklava, basbousa & konafa, decadence on a plate
  • Little monster (for kids) $9.90
    • delicious deep fried chicken nuggets served with potatoe wedges & dipping sauce
  • Lebanese bread $2.00
Fish King Takeaway

Fish King Takeaway

location

Address

26 East St, Feilding, Manawatu

phone

Phone

063235618

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM
price range

Price

None

type

Type

Takeaway Food

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Quick Bites

Location
26 East St, Feilding, Manawatu
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