Address
147 Quay St, Princes Wharf, Hilton Auckland, Auckland, 5012, New Zealand
Fish in Auckland Menu
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DINE- Handcrafted bread, whipped brown butter $9.00
- Freshly opened oysters, apple, pickled cucumber $4.50 ea
- Green gazpacho, seared avocado, green tomato, buffalo yoghurt $17.00
- Long line trevally, sea chicory, wasabi, lemon $19.00
- Torched New Zealand scampi, spring pea, wasabi, lime, apple $22.00
- Ora king salmon, ‘gin and tonic’, pickled cucumber, fennel pollen $22.00
- Farm 84 heirloom tomato, watermelon, olive, feta, oregano $22.00
- Argentinian red shrimp, ‘lardo di colonnata’, garlic $24.00
- Paua dumplings, bonito tea, NZ seaweed $33.00
- Spanner crab, lasagnette, oyster cappuccino, oscietra caviar $27.00
- Slow-cooked pig’s cheek, ‘kimchi’, crackling $21.00
- Crayfish ‘grenobloise’, capers, citrus, squid ink toast $68.00
- Roast monkfish, ‘Mumbai potato’, pickled mussels, curry $33.00
- Market fish, cloudy bay clams, coal roasted cauliflower, cavolo nero $36.00
- Hawke’s Bay lamb rump, spinach curry, potato, ‘paneer’ $38.00
- Char grilled Wakanui beef, soubise, brioche + truffle ‘pudding’ $54.00
- Wild mushrooms, fresh pasta, pine nuts, porcini mascarpone, hens egg $32.00
SIDES- Jersey benne potato, horopito créme fraiche $8.00
- Maple glazed baby sweet potato, chilli $8.00
- Hand-picked garden leaves, buttermilk $8.00
- Sautéed greens, garlic, lemon oil $8.00
- French fries $6.00
- Baked potato purée, smoked bacon butter $6.00
SWEETS-
Milk + honey sundae $17.00
- milk meringue, beechwood honey brittle, milk ice cream
-
Dark chocolate tart $18.00
- hazelnut sponge, cocoa nib streusel, tonka bean ice cream
-
Banana tapioca pudding $17.00
- chocolate cake, walnut candy, salted caramel ice cream
-
White chocolate crémeux + sorbet $17.00
- tamarillo salsa, tamarillo gel, gingerbread, lime sherbet
-
Clevedon buffalo yoghurt $17.00
- pistachio sponge, mandarin, mandarin ice cream, Iranian pistachios
-
Selection of European and local cheese $28.00
- roasted nuts, last season’s fruit, oat biscuits, handcrafted bread
STICKIES- Nevis Bluff Pinot Gris – Central Otago 2013 $16.00, $78.00
- Villa Maria Semillon – Marlborough 2011 $78.00
- Forrest – Marlborough 2011 $17.50, $85.00
- Kings Series ‘The Sticky End’ Sauv Blanc – Marlborough 2014 $19.00, $90.00
- De Bortoli ‘Noble One’ Semillon – New South Wales 2010 $95.00
- Chateau Rieussec – Sauternes 2010 $180.00
Nearby Sample Menus
- Special Order only (all items subject to availability)
- Masala Pulao $30.00
-
Bylon Khaman / Idla $2.00
- 100g
- Chinese Fried Rice (600ml) / Schezwan Rice $8.00
- Paneer Chilli (Dry/Gravy) $12.00
- Aloo Palak / Veg Korma / Dam Aloo / Malai Kofta / Mutter Paneer $10.00
- Roti $1.00
- Baingan bhartha / Bhindi Masala $12.00
- One beef roll, 2 pcs potatoes + 1 can soft drink $8.00
- Kumara $0.80
- Pork S$9.9/$12.9/L$16.9
- 1 pc chicken, 2 pcs potatoes $3.50
- S = Small / M = Medium / L=Large
-
B $35.00
- 1 medium pork, 1 medium beef, 1 large butter chicken
- 5 pcs chicken $12.00
- Beef S$9.9/$12.9/L$16.9
- mixed Green Salad $7.50
-
Hamburger $10.50
- with fries or salad
-
Fish and chips $16.50
- battered and fried served with house made tartar sauce, fries and coleslaw, can be grilled!
-
Farmers Omelette $18.50
- Three egg omelette with mushroom, potato, onion, peppers and cheddar cheese served
-
Scrambled Eggs $10.50
- with toast
-
Smoked salmon $12.50
- Served with our lemon and thyme cream cheese, capers and five grain bread
- ●Sides
- Beef Burger $15.50
- roast pork & roast duck on rice $11.00
-
special B $13.00
- 4 chicken thighs & chips
- crispy roast pork on rice $9.50
- hot dog $1.50
- BBQ pork & roast duck on rice $11.00
-
combo 1 $6.00
- 2 fish, $2 chips
- 6 squid ring $4.00
-
combo 7 $21.00
- 5 fish, 3 hot dogs, 4 potato fritters, 6 chicken nuggets, $3 chips
-
Lamb Works Kebab $13.00 / C $17.00
- Lamb with falafel, cheese, hummus, salad and sauce
-
Lamb Satay Kebab $11.00 / C $15.00
- Cooked with homemade satay sauce
- Baklawa $3.00
- Falafel on Rice L $13.00 / R $11.00
- Falafel Salad $10.50
- Chicken Burger / Cheese Burger $7.50 / C $11.00
- Mixed Salad $15.00
- Turkish Delights $1.00
-
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
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Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
-
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
-
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
-
Soft Shell Tacos $14.50
- with house slaw and one of the following;
-
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
- Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
- OR
- Kumara Chips one scoop $5.00
-
Scallop Pack $11.00
- 1 fish of the day, 3 scallops & chips
- Pan-Grilled cooking extra $1.00
-
Angus Beef Burger $10.00
- 150g Angus beef pattie, with egg, cheese, lettuce, tomatoes mayo and tomato relish
- Potato Fritter $0.80
- Meat Pattie battered and deep fried $4.00
-
Family Pack 3 (serve 6) $30.00
- 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
- Fresh Tarakihi $4.50
- Cucumbers with Spicy Sauce $12.00
- Curry chicken on Rice $16.00
- Fried Rice Fujian Style $16.00
- Crispy Chicken Wings $12.00
- Boiled Soy Beans $12.00
- Sweet & Sour Fish on Rice $16.00
- Fried Rice With Egg $16.00
- Fried Kumara Chips $14.00
-
special breakfast $13.50
- (bacon, egg, beans hash brown, tomato)
- Omelette $14.90
-
egg on toast $7.20
- (brown or white or focaccia bread) (poached, scrambled or fried)
- chicken salad $9.20
- muesli(fruit, yoghurt, milk) $9.50
- bacon & egg on toast $11.50
-
egg benedict $15.50
- (Poached egg, spinach, ham, English muffin)
- bacon on toast $8.90
-
CORN FRITTERS $15.50
- served with bacon, salad & sour cream
-
TOASTED BAGEL/CROISANT $7.50
- with avocado tomato & cream cheese
-
BACON & EGGS ON TOAST $12.50
- with grilled tomato
-
BACON & CHEESE WEDGES $10.50
- with sour cream
-
TODAY'S SOUP $10.50
- served with garlic bread/pumpkin & kumara
-
BOWL OF WEDGES $7.50
- with sour cream
- SALT & PEPPER SQUID SALAD $13.50
-
STEAK & CHIPS $16.50
- served with salad(scotch fillet)
- Spicy Pork
- Vegetable Tempura udon $13.00
- Teriyaki Chicken
- Dumplings 12pc deep fried or steamed $10.00
- Yakiniku Tofu
-
Salmon Sashimi Don $15.50
- fresh salmon with vegetable on rice
-
Yakisoba $13.00
- teri chicken or chicken katsu stir fried noodles with vegetables and your choice of meat
-
Teriyaki Chicken Don $13.00
- Teriyaki chicken with vegetable on rice
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ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
-
CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
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SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
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ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
-
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
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WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
-
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
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SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
-
Prawn and Calamari (Udon noodles) (CF) (GF) (LC) $15.50
- Served with egg, broccoli, cauliflower and cabbage.
-
Pad Thai (Thin rice noodles) (GF) (LC)
- Grilled chicken with egg, chives, bean sprout and chopped peanuts.
-
Whiskey Roast Duck (Rice or thick egg noodles) (CF) (GF) (LC) $15.00
- Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bamboo shoot and sweet basil.
-
Sukiyaki Noodle Soup (Udon noodles) (CF) (GF) (LC) (V) $13.50
- Spicy and sour soup with broccoli, cauliflower, tofu and spring onion.
-
Seafood Curry (Jasmine rice) (CF) (GF) (LC $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
-
Black Pepper Beef (Rice or egg noodles) (CF) (GF) (LC) $14.00
- With broccoli, leek, capsicum, onion and spring onion.
-
Black Bean Beef (CF) (GF) (LC) $14.00
- (Jasmine rice or thick egg noodles) With garlic, red onion, capsicum,broccoli and green bean in black bean sauce
- At Wok’n Noodle you are welcome to request any of our healthier options: Gluten-free (GF)
- Kumara Chip $4.90
- Bacon $3.70
-
Bami Gorang $14.00
- Meats,Veges, Noodles
- Mussel $1.30
- Soft Noodle $1.50 extra
- Onion $0.70
- Chicken, Mushrooms & Veges $13.50
- Vegetables $10.50
- Caramelised Onions $1.50
- Side Salad $4.50
- Avo $1.50
- Potato Salad
- Spicy Rice
- Cheddar Cheese $1.50
-
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
-
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Fish
Phone
099782020
Opened hours
Sunday
12:00 - 22:00
Monday
12:00 - 23:00
Tuesday
12:00 - 23:00
Wednesday
12:00 - 23:00
Thursday
12:00 - 23:00
Friday
12:00 - 23:00
Saturday
12:00 - 23:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
New Zealand , Seafood
Features
Business meetings , Reservations , After-hours , Waitstaff , Lunch , Seating , View , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating
147 Quay St, Princes Wharf, Hilton Auckland, Auckland, 5012, New Zealand
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