Address
147 Quay St, Princes Wharf, Hilton Auckland, Auckland, 5012, New Zealand
Fish in Auckland Menu
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DINE- Handcrafted bread, whipped brown butter $9.00
- Freshly opened oysters, apple, pickled cucumber $4.50 ea
- Green gazpacho, seared avocado, green tomato, buffalo yoghurt $17.00
- Long line trevally, sea chicory, wasabi, lemon $19.00
- Torched New Zealand scampi, spring pea, wasabi, lime, apple $22.00
- Ora king salmon, ‘gin and tonic’, pickled cucumber, fennel pollen $22.00
- Farm 84 heirloom tomato, watermelon, olive, feta, oregano $22.00
- Argentinian red shrimp, ‘lardo di colonnata’, garlic $24.00
- Paua dumplings, bonito tea, NZ seaweed $33.00
- Spanner crab, lasagnette, oyster cappuccino, oscietra caviar $27.00
- Slow-cooked pig’s cheek, ‘kimchi’, crackling $21.00
- Crayfish ‘grenobloise’, capers, citrus, squid ink toast $68.00
- Roast monkfish, ‘Mumbai potato’, pickled mussels, curry $33.00
- Market fish, cloudy bay clams, coal roasted cauliflower, cavolo nero $36.00
- Hawke’s Bay lamb rump, spinach curry, potato, ‘paneer’ $38.00
- Char grilled Wakanui beef, soubise, brioche + truffle ‘pudding’ $54.00
- Wild mushrooms, fresh pasta, pine nuts, porcini mascarpone, hens egg $32.00
SIDES- Jersey benne potato, horopito créme fraiche $8.00
- Maple glazed baby sweet potato, chilli $8.00
- Hand-picked garden leaves, buttermilk $8.00
- Sautéed greens, garlic, lemon oil $8.00
- French fries $6.00
- Baked potato purée, smoked bacon butter $6.00
SWEETS-
Milk + honey sundae $17.00
- milk meringue, beechwood honey brittle, milk ice cream
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Dark chocolate tart $18.00
- hazelnut sponge, cocoa nib streusel, tonka bean ice cream
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Banana tapioca pudding $17.00
- chocolate cake, walnut candy, salted caramel ice cream
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White chocolate crémeux + sorbet $17.00
- tamarillo salsa, tamarillo gel, gingerbread, lime sherbet
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Clevedon buffalo yoghurt $17.00
- pistachio sponge, mandarin, mandarin ice cream, Iranian pistachios
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Selection of European and local cheese $28.00
- roasted nuts, last season’s fruit, oat biscuits, handcrafted bread
STICKIES- Nevis Bluff Pinot Gris – Central Otago 2013 $16.00, $78.00
- Villa Maria Semillon – Marlborough 2011 $78.00
- Forrest – Marlborough 2011 $17.50, $85.00
- Kings Series ‘The Sticky End’ Sauv Blanc – Marlborough 2014 $19.00, $90.00
- De Bortoli ‘Noble One’ Semillon – New South Wales 2010 $95.00
- Chateau Rieussec – Sauternes 2010 $180.00
Nearby Sample Menus
- Lemon Grass Chicken $11.00
- Grilled Lemon Grass Pork Chop $8.00
- Spring Rolls $11.00
- Special Grilled Pork Patties $12.00
- Curry Chicken $11.00
- Vietnamese Spring Rolls $9.00
- Yang Chow $13.50
- Grilled Lemon Grass Chicken $9.50
- Creamy mushrooms on ciabatta $14.50
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Garlic Bruschetta Basket $5.50
- toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
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Fresh Fruit Salad (GF)(V) $9.50
- topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
- Pancakes with bacon, banana, and a coffee mascarpone $15.50
- Hot smoked salmon scramble on ciabatta $15.50
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Pancakes $9.50
- served with banana, vanilla ice cream, and maple syrup
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EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
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EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
- Falafel salad $12.00
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Hummus dip $6.00
- Garlic Pita Bread
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Chickenkebab $11.00
- Served with pita bread,hummus,salad,sauces.
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Satay chicken kebab $12.00
- Peanut satay with pita bread,hummus,salad,sauces.
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Mix salad $13.50
- Lamb,Chicken
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Kumara $6.00
- Aioli
- Falafel salaed $12.00
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Super rice $15.50
- Lamb,Chicken,Falafel with Mediterannean Rice,hummus,Salad,Sauces.
- Chicken Sweet Corn $7.50
- Fish Burger $3.50
- Steak & Cheese Burger $4.50
- Hamburger $2.50
- Crab Stick $1.20
- Pork Fried Rice $9.00
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1 $13.50
- 5 fish, 3 hot dogs, $5.00 chips
- Mussel $1.20
- Lamb rump, aubergine, broad beans, natural yoghurt $24
- Apple empanadas, crème catalan $10
- Baked celeriac, mushroom, kale $22
- Baked polenta, crispy kale, mushroom, truffle $8
- Grilled broccoli, bravas sauce, slivered almonds $6
- Grilled chorizo, pickled red onion, peppers $9
- Mushroom medley, parsley, lemon $6
- Meyer Lemon cremeux, pears, thyme $12
- Congee $4.00
- Cold Cucumber $4.00
- Bbq Pork With Noodles $8.80
- Soya Sauce Fried Noodles $8.80
- Fish & Preserved egg soup 7.80
- Prawn With Soya Sauce $25.00
- Fried squid $8.80
- Fried Glutinous Rice $10.80
- Chilli pizza pane $6.9
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Patatine fritte $6.9
- french fries
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Filetto al pepe verde $31.9
- eye fillet steak grilled w. olive oil, garlic, brandy & a green peppercorn - mustard panna sauce, seasonal vegetables & potato
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Vegetariana $19.9
- pineapple, roasted mushroom, onion, capsicum, spinach & olives
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Insalata al 3 Formaggi $17.00
- mixed leaves, feta cheese, fresh mozzarella, shaved parmesan, toasted almonds & toscana dressing
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Cozze alla genovese $18.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
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Verdure di stagione $9.9
- seasonal vegetables
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Rigatoni portofino $19.9
- spinach, sundried tomato, feta, garlic & herbs in a panna sauce
- Steam vegetable $5.00
- Curry seafood with noodle soup(dry noodles or rice) $12.00
- Vegetarian 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
- Spring rolls $5.00
- Potato, green peppe and eggplant and soy sauce $15.80
- Combination vegetable with noodle soup(dry noodles or rice) $10.00
- Chilli pork shanghai style noodle or rice $10.00
- Spicy chicken with noodles soup(dry noodles or rice) $10.00
- Seaweed salad $4.50
- Rice $2.00
- Pork ginger don $10.00
- Fried chicken don $10.50
- Prawn & vegetable tempura don $12.00
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Takoyaki $8.50/$4.50
- Full/Half
- Vegetable tempura $7.00
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Plain salad $4.50/$ 6.50
- Small/Large
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Prawn Skillet $5 x 22 /$10x44.
- Gremolata butter, grilled sourdough
- Scotch /200 gm $29
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Sauces /Fish
- Remoulade, Tartare
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Pork Scratchings $7
- Comeback sauce
- Mac N Cheese, Taleggio, parmesan, gruyere $8
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Butters
- Cafe de Paris, Lemon Herb, Blue Cheese, Anchovy
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Grilled Squid $18
- Chorizo, white bean, silverbeet, maple chili glaze
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Caprese Salad $24
- Torn buffalo mozzarella, fresh tomato, fresh basil, croutes
- Extra meat
- Potato cheese ball $2.00
- Hot dog $2.00
- Giant burger $7.00
- Mushroom burger $4.00
- Egg $2.50
- Double cheese burger $6.50
- Cheese burger $4.00
- Chicken Bacon Avocado $13
- Vege falafel with rice $13
- Americana S $9/ L $14
- Classic $10
- Chicken Camembert $12
- Lamb Koobideh $17
- Chicken V8 $12
- Margherita S $7/ L $12
- 14. Wonton Soup $11.00
- 3. Rice Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
- 19. Fried Spring Roll $2.00
- 17. Fried Dumplings $11.00
- 18. Fried Chicken Wings (each/4 pcs) $1.50/$6.00
- 6. Rice Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
- 10. Yunan Flavor Fried Potato Chip $5.00
- 13. Rose Flavor Crystal Jelly $4.00
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Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
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Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
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Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
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Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
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K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
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Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
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Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
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Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
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Breakfast #1 n/a
- French Toast
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #2 n/a
- Big Breakfast
Fish
Phone
099782020
Opened hours
Sunday
12:00 - 22:00
Monday
12:00 - 23:00
Tuesday
12:00 - 23:00
Wednesday
12:00 - 23:00
Thursday
12:00 - 23:00
Friday
12:00 - 23:00
Saturday
12:00 - 23:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
New Zealand , Seafood
Features
Business meetings , Reservations , After-hours , Waitstaff , Lunch , Seating , View , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating
147 Quay St, Princes Wharf, Hilton Auckland, Auckland, 5012, New Zealand
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