Address
147 Quay St, Princes Wharf, Hilton Auckland, Auckland, 5012, New Zealand
Fish in Auckland Menu
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DINE- Handcrafted bread, whipped brown butter $9.00
- Freshly opened oysters, apple, pickled cucumber $4.50 ea
- Green gazpacho, seared avocado, green tomato, buffalo yoghurt $17.00
- Long line trevally, sea chicory, wasabi, lemon $19.00
- Torched New Zealand scampi, spring pea, wasabi, lime, apple $22.00
- Ora king salmon, ‘gin and tonic’, pickled cucumber, fennel pollen $22.00
- Farm 84 heirloom tomato, watermelon, olive, feta, oregano $22.00
- Argentinian red shrimp, ‘lardo di colonnata’, garlic $24.00
- Paua dumplings, bonito tea, NZ seaweed $33.00
- Spanner crab, lasagnette, oyster cappuccino, oscietra caviar $27.00
- Slow-cooked pig’s cheek, ‘kimchi’, crackling $21.00
- Crayfish ‘grenobloise’, capers, citrus, squid ink toast $68.00
- Roast monkfish, ‘Mumbai potato’, pickled mussels, curry $33.00
- Market fish, cloudy bay clams, coal roasted cauliflower, cavolo nero $36.00
- Hawke’s Bay lamb rump, spinach curry, potato, ‘paneer’ $38.00
- Char grilled Wakanui beef, soubise, brioche + truffle ‘pudding’ $54.00
- Wild mushrooms, fresh pasta, pine nuts, porcini mascarpone, hens egg $32.00
SIDES- Jersey benne potato, horopito créme fraiche $8.00
- Maple glazed baby sweet potato, chilli $8.00
- Hand-picked garden leaves, buttermilk $8.00
- Sautéed greens, garlic, lemon oil $8.00
- French fries $6.00
- Baked potato purée, smoked bacon butter $6.00
SWEETS-
Milk + honey sundae $17.00
- milk meringue, beechwood honey brittle, milk ice cream
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Dark chocolate tart $18.00
- hazelnut sponge, cocoa nib streusel, tonka bean ice cream
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Banana tapioca pudding $17.00
- chocolate cake, walnut candy, salted caramel ice cream
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White chocolate crémeux + sorbet $17.00
- tamarillo salsa, tamarillo gel, gingerbread, lime sherbet
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Clevedon buffalo yoghurt $17.00
- pistachio sponge, mandarin, mandarin ice cream, Iranian pistachios
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Selection of European and local cheese $28.00
- roasted nuts, last season’s fruit, oat biscuits, handcrafted bread
STICKIES- Nevis Bluff Pinot Gris – Central Otago 2013 $16.00, $78.00
- Villa Maria Semillon – Marlborough 2011 $78.00
- Forrest – Marlborough 2011 $17.50, $85.00
- Kings Series ‘The Sticky End’ Sauv Blanc – Marlborough 2014 $19.00, $90.00
- De Bortoli ‘Noble One’ Semillon – New South Wales 2010 $95.00
- Chateau Rieussec – Sauternes 2010 $180.00
Nearby Sample Menus
-
P11 $13.50
- Pan fried pork with lemon grass on rice
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S03 $13.00
- combination fine egg noodles soup
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C10 $13.50
- Stir fried chicken with ginger on rice
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P09 $13.50
- pork spare ribs fine egg noodles soup
-
V03 $5.80
- Vegetarian summer rolls
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P06 $11.50
- Vietnamese ham with fine egg noodles soup
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B20 $13.50
- pan fried Steak with lemon grass & rice noodles soup
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C01 $11.50
- Chicken rice noodles soup
- Chicken Veges in Satay Sauce $14.00
- Steak Chow Mein $12.50
- Lemon Chicken (boneless) $15.00
- Combination Chow Mein $14.50
- Prawn Fried Rice $14.50
- Curry Roll $2.50
- Hot Fdog $2.00
- Veges Fried Rice $12.50
- Cheese Burger $4.50
- Pork $13.00
- Chicken $13.00
- Mussels 1 doz $15.00
- Combination $15.00
- 15 Thai Sauce Chicken Fried Egg Noodles $13.00
- BBQ Pork $13.00
- Golden Boat Burger $7.00
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SEAFOOD DELUXE $9.90
- freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
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HOKI STRIPS 7 SALAD $9.90
- 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
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SIDE SALADS $4.00
- garden salad or coleslaw
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COMMODORES PACK $44.90
- 16 hoki and 3 trays of chips
- HOKI (2 PIECES) $4.90/$7.90/$10.90
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NIBBLES (each/3 pack) $2.00/$4.00
- crumbed fish strips
- GLUTEN FREE HOKI $7.90/$10.90/$13.90
- SNAPPER $9.50/$12.90/$15.90
- D Karaage Udon $9.00
- S.A.O Roll
- Yasai Gyoza (Vegetable)
- Ika (squid)
- Gyoza (pork dumplings)
- Ikura Ship (salmon caviar)
- Kanikama Salad Ship
- Unagi Rice Bowl $13.50
- Combo $10.00
- Garlic bread $2.50
- Half chicken $8.00
-
Roll combo $9.00
- Combo with 3 potatoes & a 600ml drink pepsi range
- Pork / Beef / Lamb / Chicken $15.00
- Quarter chicken $4.00
- Pork / Beef / Lamb / Chicken $5.50
- Combo $15.00
- SEAFOOD $3.00
- MINCE $ 2.70
- FISH CAKE $2.00
- STUFFED SAUSAGE $ 2.00
- HAMBURGER $ 2.50
- CHICKEN BURGER $ 3.20
- CHICKEN KABAB $ 2.50
- HOT CHIPS $ 2.50
- IDLI/VADA SAMBHAR $8.50
- VADA PAO $6.00
- RAGDA PATTIES $8.00
- PLAIN DOSA $8.00
- MAHARANI THALI $21.00
- AMRITSARI THALI $15.50
- PAPDI CHAAT $6.80
- MIXED VEGETABLES $8.50
- Fries & Aioli $5.50
- Pickled Carrots, Daikon and Coriander Salad $7.00
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Poisson du Jour $21.00
- Market fish s/w roasted Mediterranean vegetables
- Avocado / Spinach / Provencal Tomato / Mushroom / Potato & Herb Hash $4.50
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Chicken Liver Pate $14.00
- W/ truffle butter glaze, homemade chutney & baguette
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Pain Perdu $15.00
- French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
- We source free-range produce where possible. Gluten free bread & 5 grain available on request.
- - 1 scoop $3.00
-
Keemao rice or noodle
- Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
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Pad thai
- Stir fried rice with eggs and vegetables
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Karee puff $7.00
- Minced chicken and potato, curry powder, onion in puff pastry
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Se-eiw noodle
- Rice noodles with eggs and vegetables m dark soy sauce
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Ram long song
- Stir fried mixed vegetables topped with peanut sauce
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Sring roll jae $6.00
- Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
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Pad nam mun hoi
- Stir freid vegetables onion, capsicuim with oyter sauce
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Spring roll $7.00
- Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
- Raw Beef Fine Egg Noodles Soup
- Pan Fried Pork with Lemon Grass on Vermicelli
- Stir Fried Shrimp with Black Pepper Sauce on Rice
- Raw Beef Rice Noodles Soup
- Nuing Bean with Coconut Cream
- Barbecued Beef Skewer
- Barbecued Beef Skewer with Fine Vermicelli
- Pork Spare Ribs Rice Noodles Soup
- Summer pumpkin gnocchi, pumpernickel crumb, whipped chevre, black garlic, marjoram $22
- Russian quark pancakes, fig & orange, sour cream, fig leaf syrup $18
- Pastries available at coffee bar
- Chargrilled skirt steak, apple glazed shallot, sauce bordelaise, Montpellier butter $30
- Sourdough
- Portobello mushroom $5
- Pork scratchings, Worcestershire, pink peppercorns $9
- Char-grilled skirt steak, gentleman’s relish, summer leaves, apple glazed shallot $24
- Ice Cream Gateau served with chocolate sauce $14
- Grilled Vegetable Stack prepared with seasonal vegetables & caulifl ower purée $28
- Citrus Salmon Mousse served with garlic croutons $16
- Potato Wedges seasoned and served with sour cream $12
- Apple and Rhubarb Crumble with a scoop of vanilla ice-cream $14
- Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16
- Seafood Platter (To share) mussels, prawns, scallops, oysters $35
- Oysters with vodka, lime, coriander, ginger wine & soy $ ½ dozen $20, 1 dozen $30
- Halava $2.50
- Samosa $3.00
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●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
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●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
- Chick pea curry $3.00
- -students $13.00
- 5 pakoras $2.50
- Roti Roll $2.50
- Pork
- Cheese $1.00
- Medium $13.50
- Hamburger $2.50
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Small Family Combo $25.00
- (save $4.80)
- Pork $5.50
- Lamb Burger $6.00
- Sausages $1.20
Fish
Phone
099782020
Opened hours
Sunday
12:00 - 22:00
Monday
12:00 - 23:00
Tuesday
12:00 - 23:00
Wednesday
12:00 - 23:00
Thursday
12:00 - 23:00
Friday
12:00 - 23:00
Saturday
12:00 - 23:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
New Zealand , Seafood
Features
Business meetings , Reservations , After-hours , Waitstaff , Lunch , Seating , View , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating
147 Quay St, Princes Wharf, Hilton Auckland, Auckland, 5012, New Zealand
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