Fish 'N' Chips in Christchurch Menu

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Fish 'N' Chips in Christchurch has no menu available, but can choose from many other options such as Clubhouse Breakfast or Quick Breakfast from Waimairi Beach Golf Club Cafe. MacKenzies Cafe Bar and Grill offers many options including Braised lamb shank and Slow Roasted Pork Belly. Islington Fish and Chips includes a wide range like Sole-Crumbed or Pineapple ring. The Original Babushka and Breakfast Pierogi from . The Pierogi Joint offers Harlequin Public House and Kaipara Oysters Natural or Crumbed.

Nearby Sample Menus

Spicy pork spare ribs $4.00
Lotus roots braised with pork hocks $20.00
Seafood fried rice $15.00
Coconut bun $5.00
Satay beef $18.00
Teriyaki flavoured crispy chicken wings $20.00
Cashew nuts chicken/beef on rice $13.00
Honey braised barbeque pork $20.00

CURRY & RICE ROLL $3.20
CHEESE & ONION PATTY $2.20
CHEESE $4.30
VEGETARIAN $6.50
BLUFF OYSTERS POA
CHOCOLATE DONUT $2.30
GURNARD CRUMBED $6.20
RIBEYE STEAK $6.90

Donuts - Chocolate $2.50
Plain Sausages $2.50
Fish Bites $1.00
Sole - Crumbed $6.50
Chocolate Jamrap $3.60
- Whitakers log inside jamrap
Patties - Meat $2.50
3 Mini Donut $2.00
Sole - Battered $6.30

Berber couscous (vegetarian) $17.00
Casablanca $20.00 per person
- Selection from our tapas to include a seafood or meat or vegetarian
Almond or Pistachio Orange Blossom Baklava $7.90
Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
Medium $7.50
Bean & Spinach Salad
Orange Almond Cake (GF) $7.90
Chickpea a pumpkin Salad

-with garlic prawns $26.50
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
Herb & garlic bread $5.50
Selection of assorted breads & spreads $10.50
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Double chocolate gateau with berry coulis & cream $12.50

Giugno M $15 L $19
- Mushroom & Ham
Fettuccine Avocado $20
- In a cream sauce
Dicembre M $16 L $21
- Salami, Ham & Bacon
Maggio M $15 L $19
- Ham & Pineapple
Settembre M $16 L $21
- Olives, Capers & Anchovy
Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce

Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
Eggs on Toast $14.00
- 2 poached eggs on grilled turkish bread
Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
Macaroni and Cheese n/a
- Ham, macaroni, cheese, baked and served with cheese
MIMOSA $14.50
- pelours and orange juice
CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.

Taquitos De Pollo $14
- small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
Coco De Loco $12
- baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
Fresh flour tortillas x 2 $4
Quesadilla De Queso $12
- flour tortilla filled with melted cheese, chilli and coriander
Chimichanga Mexicana see below
- a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
Guacamole $5 / $10
Quesadilla De Pollo $23
- pibil braised chicken, chilli cheese and topped with poblano pesto
Ensalada Caesar $20
- our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini

Steam Rice V GF DF $3.00
Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root
Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip
Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder

"HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)

Light Bites $7
- Olives
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Sacramental Salad $19 / $16
- Available in beef or vegetarian
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
Light Bites $12
- Cheese & crackers
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).

SALMON LOVERS PLATTER $40.00
- 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
BROWN RICE TERIYAKI CHICKEN
- brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF

Teriyaki Salmon Don $15.50
Gluten free Mayo $1.00
Garlic Beef Don $14.50
Teriyaki Tofu Don $15.50
Chicken Karaage $6.00
Chicken Curry $11.00
Edamame Soy Bean $4.50
Garlic Pork Don $14.50

Kitchen orders until 2 pm
Bacon, banana & maple $18
Mushrooms $4
Yoghurt and maple $15.5
Little Hector $12
- Eggs done your way on Hector’s home-made bread
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Bacon, banana & maple $18.5
Add

Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
-Combo $10.00
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.