Fish 'N' Chips in Christchurch Menu

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Fish 'N' Chips in Christchurch has no menu available, but can choose from many other options such as Clubhouse Breakfast or Quick Breakfast from Waimairi Beach Golf Club Cafe. MacKenzies Cafe Bar and Grill offers many options including Braised lamb shank and Slow Roasted Pork Belly. Islington Fish and Chips includes a wide range like Sole-Crumbed or Pineapple ring. The Original Babushka and Breakfast Pierogi from . The Pierogi Joint offers Harlequin Public House and Kaipara Oysters Natural or Crumbed.

Nearby Sample Menus

Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
GF pasta available for some dishes
Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
Dessert
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
Prawn linguine, rocket, sundried tomato, lemon $26.00
Polenta fries with truffle aioli (V) $9.00

Seasoned wedges $6.90 / $9.90
Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
Smoked tomato $1.50
Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
Pine nut, pesto and parmesan $8.90
Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90

Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF

Tom yum gai (chicken) $10.90
●Mains
●Soup
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
ginger with meat and vegetables with rice $12.90
Tom yun po-tak (seafood) $12.90
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble

Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
Salsa(Mild, hot mango, corn)
Sour cream
-Kid quesadilla $5.50
Beef barbacoa
- Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
Bowl
Jalapeno
Select one of the following

Crème Brûlée (gf) $14.50
- Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
Add Chicken $23.50
Dessert of the Day $13.50
- wait staff will advise
Fresh seasonal vegetables (gf) (v) $6.00
Charlie’s Lamb & Kumara Pie $16.50
- Both served with fries and a garden salad
Cauliflower cheese $6.00
Smoked Chicken Salad (gf) $18.50
- Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing

Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries

Extra bread/crackers for 2 $4
Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
200g fillet steak $35
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise

Best Bacon Buttie $8
Plus Fried Eggs $1
Kransky and Egg Roll $8
- Fried or Scrambled
Deluxe Cheese Toastie $8
Haast Whitebait Fritter $8
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Smoked Chicken Sage / Onion Relish $10
Rump Steak, Roast Veg Chutney, Grilled Cheese $10

Fettuccine Posillipo $23.50 / $29.50
- Prawns, scallops, squid & mussels sautéed with garlic, chilli, tomato & vino bianco
Salmone $24.50 / $34.50
- Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella
Calzone Paradiso $24.50 / $34.50
- A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
New Zealand Favourite $23.50 / $33.50
- Napoli sauce, double ham, pineapple & mozzarella
Beef Fillet $39.50
- 300 gram premium fillet; or
Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there
Margherita $22.50 / $32.50
- Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
Traditional Spaghetti $19.50 / $26.50
- Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce

Combo 3 $ 13.50
Roast Roll
1 390 ml soft drink
3 Roast Potatoes
Small/Large $ 6.50/$ 8.00
Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Roast Potato (each) $ 1.00
Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50

Add Havoc Bacon (Nitrate free) $5.00
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Paleo with coconut yoghurt & almond milk add $2.50
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Kumara hash $6.5
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Add poahed egg $ 2.50

Half Salmon and Half Chicken
- The best of both world. Teriyaki Chicken and Fresh Salmon are put together
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
Five Piece Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
Brown Rice Teriyaki Chicken
- Brown rice is healthplus. One of it major benefits is that it is rich in fiber. It offers a great flavour alternative to white rice so go on give a try
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.

Hawaiian $6.00
- Ham, cheese, pineapple
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Smoked salmon & cream cheese $8.50
Crepes $16.00
- Served with berries, banana, cream & maple syrup
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast

Smoked salmon $18.00/ $25.00
- Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
Chicken & chips $9.00
The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
Ice cream sundae (gf) $6.00
Calamari $11.00
- salt & pepper style & garlic aioli (gf)
Churros $12.00
- crispy donuts with chocolate orange sauce
Churros $12.00
- crispy donuts with chocolate orange sauce
Pizza $9.00
- ham & pineapple