Address
147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
FISH Restaurant - Hilton Hotel in Auckland Menu
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LUNCH MENU- -2 courses $39.00
- -3 courses $49.00
- -Add bread & a side dish for $9.00
STARTERS- Freshly-opened oysters, apple, pickled cucumber $19.00
- Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
- Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
- Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
- Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
- Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
MAIN- Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
- Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
- New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
- Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
- Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
DESSERT- Milk + honey sundae $17.00
- Chocolate mousse $17.00
- Banana tapioca pudding $17.00
- Lemon and poppy seed cake $17.00
- Chocolate selection $17.00
SIDES- Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
- Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
Nearby Sample Menus
- All Served With Free Ice Cream
-
Light Breakfast $12
- With bacon eggs & toast
-
Land Platter $40
- With smokey wings/chorizo sausage lamb bites/pork riblets/potato wedges/garlic loaf & house dips
-
Cajun Pork Steak Jambalaya (GF) $26
- With okra/bell peppers chorizo & crispy kale crisps
- Loaded With Beef Chu $12
-
Lamb & Vegetable Shortcrust Pie $22
- With mint sauce & kumara mash
- Available in lettuce bun (GF)
-
Beef Burger $20
- With bacon/pickles/mustard/cheese & home-style chips
- Chicken, Pork or Beef $20.00
-
Sweet and Sour $25.00
- Sweet and sour, Thai style, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with pineapple, cucumber, onions and tomatoes.
- Chicken, Pork or Beef $20.00
-
Tom Yum Talay $11.00
- A tasty spicy / sour Thai soup, with Mixed Seafood, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
-
Tom Ka Talay $11.00
- A mild Thai soup with coconut cream, Mixed Seafood, tomatoes, mushrooms, onions and flavours of galangal and lime juice.
-
Yum Goong $20.00
- Grilled Prawn with fresh lettuce, tomatoes, cucumber, fresh herbs and flavoured with mild chilli paste and lemon sauce.
- Thai Jasmine Rice $2.00
-
Red Curry
- Thai red curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream and mixed vegetables
- Garlic Chips $3.00
- Wonton $8.40
- 12 Wontons $7.50
- Lamb $2.00
- 6 Wontons $4.00
- Fish Cake $2.00
- Prawn $10.90
- Oyster $1.40
-
Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
-
Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
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Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
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Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
-
Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
-
Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
-
Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
- on house-made potato rosti, sourdough and sautéed spinach
-
Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
- - Sambal Prawn
- 85 Jasmine Rice $2.50
- 64 Choy Sum with garlic or beef (with garlic/ with beef ) $12.50 /$16.50
- For 10 (B) $148.00
- 33 Thai Fried Rice $14.50
- 49 Garlic & Papper Sauce (C/(P/F)) $15.50/ $18.50
- 69 Lemongrass Pork Chop on bed of salads, and Rice $14.50
- 62 Salted Fish with Gai Lan $16.50
- -Gluten Free $2.00
- -Add Vanilla Ice Cream $5.00
-
Anne's Homemade Granola (V) $12.00
- Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
-
Moroccan Lamb Salad $21.00
- Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
- -With baby spinach & mushroom (V) $18.00
- -With Free range bacon & spinach $18.00
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Daniel's Pork Belly Burger (GFO) $21.00
- Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
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-Healthy Brekkie (V)
- Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
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Seared Herb Crusted Tuna $25.50
- Potato, poached egg, broad bean, heirloom tomato, mixed leaf salad, macadamia crumb + citrus herb dressing
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Ice Cream Sundae $8.50
- Chocolate sauce
- -With streaky bacon / With confit mushrooms $16.90
-
Pizza Bread $9.90
- Roast garlic, herb or caramelised onion, rosemary
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Warm Lamb $23.90
- Lightly spiced almonds, baby spinach, israeli couscous, feta, plums + mint sauce
-
Mini Margherita $12.00
- Tomato, basil + mozzarella (V)
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Mini Chicken + Bacon Salad $12.00
- Cucumber, tomato + garden greens
- -Fettuccine / Spaghetti / Penne $12.00
- Caramel Slice $2.00
- Quiche $4.50
- Filled Rolls $4.80
- Chocolate Afghan $2.40
- Almond & honey tart / Almond biscuits $2.50
- Bacon & Egg Slice $4.00
- Custard Danish / Apple Crumble $3.00
- Chocolate Croissant / Eccles Cake / Apple Turnovers / GF Melting Moments $2.50
-
Bolas de queso de cabra $14.00
- Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
- Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
- (platters to share)
-
Tomate, feta y aceite de albahaca $7.50
- tomato concasse, feta, olive tapenade, basil oil
- Boquerones (white anchovies) $11.50
- Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
-
Croquetas clasicas Españolas $12.00
- chicken and serrano ham croquettes, blue cheese sauce
- A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
- Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
- Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
- Flunder $8.00
- Squid legs / Dry tofu roll with lettuce / Fish ball / Roast whole pepper $2.00
- Beef / Chicken heart / Chicken kidney / Chicken $1.00
- Sour and spicy potato slices / Edamame / Black mushroom with wasabi $6.00
- Black rice porridge $3.00
- Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
- Ham $2.50
- Prawn Fried Rice $13.00
- Combination Seafood $16.00
- Egg $2.50
- Fish $2.60
- Cheese $2.50
- Lemon Fish $12.00
- Combination Fried Rice $12.50
-
Lunch Box Classic $7.90
- 1 chips, 1 thigh, 1 drum or 2 wings
- Kiwi Breakfast / Eggs Benedict $11.90
- Fish, Egg n Chips $10.90
-
Toasted Sandwiches $4.00
- Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
- Wedges, Bacon & Cheese $9.90
-
Lunch Box Deluxe $8.90
- 1 chips, 2 thigh
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Quarter Box $7.90
- 1 chips, 3 drums
- Scrambled Egg on Toast $5.00
-
S-pack
- 1 drum & 4 nibbles
- Spring Onion Chicken $34
- Seasoned Combo $7
- Fried & Seasoned $35
- Boneless Spring Onion Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
- Seasoned Chicken Spicy $34
- Two x M sizes, free 355ml drinks
- Seasoned sauce with cheese on the top (Small/Large) $6.50/$13
- MULTI-GRAIN OR WHITE BREAD
- CHEESEBURGER $11.00
-
CHICKEN $12.50
- CAMEMBERT CHEESE, APRICOT
- EGGS BENNIE WITH BACON $14.50
- EGG BURGER $11.00
-
VEGIE $11.00
- OLIVES, MUSHROOMS, ONIONS, SUN DRIED TOM'S & PESTO SAUCE
- CHICKEN TENDER BURGER $12.00
-
CHICKEN WRAP $9.00
- CHICKEN TENDERS, SALAD, MAYO & SWEET CHILLI SAUCE
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Pancia di Agnello $42.50
- Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
-
Della Casa $28.50
- Chicken, tomato, mushrooms, and mozzarella
-
Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)
-
Marinara $29.50
- Tomato, mixed seafood, basil, garlic, and mozzarella
- (the Italian way to start your meal)
-
Pane pizza $9.50
- pizza bread served with olive oil and balsamic (v)
-
Olive e feta marinate $10.50
- marinated feta and olives (v)
-
Epicurean Platter for 2 $75.00
- Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
FISH Restaurant - Hilton Hotel
Phone
09 978 2020
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Mediterranean , New Zealand , Seafood , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Waitstaff , Private Dining , Cash , Groups , American Express , Lunch , Luxury Dining , Valet Parking , Seating , View , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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