Address
147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
FISH Restaurant - Hilton Hotel in Auckland Menu
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LUNCH MENU- -2 courses $39.00
- -3 courses $49.00
- -Add bread & a side dish for $9.00
STARTERS- Freshly-opened oysters, apple, pickled cucumber $19.00
- Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
- Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
- Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
- Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
- Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
MAIN- Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
- Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
- New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
- Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
- Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
DESSERT- Milk + honey sundae $17.00
- Chocolate mousse $17.00
- Banana tapioca pudding $17.00
- Lemon and poppy seed cake $17.00
- Chocolate selection $17.00
SIDES- Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
- Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
Nearby Sample Menus
-
Home made Porridge $5.50
- With banana & honey
- -Add a Poached Egg $2.00
-
The Beast $12.00
- Double bacon, egg, cheese & rocket fuel bbq sauce
- Baked Beans on Toast Bacon in Bread $5.50
-
Killa Waffles $17.00
- With fresh banana, persian candy-floss & salted caramel sauce or with summer fruits, persian candy-floss & berry coulis
-
Smashed Avo $12.50
- Avocado, crumbled feta & cherry tomatoes on toasted sourdough
-
Cinnamon & Raisin Bagel $8.50
- With cream cheese & jam
-
Baby Breast $7.50
- Bacon, egg & rocket fuel bbq sauce
- PAN SEARED CHICKEN BREAST 14.0
-
BABY COS 9.0
- pea / mint / feta / radish
-
VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp
-
OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil
-
OYSTERS priced daily
- mignonette sauce / see boards for oyster selection
- THREE OYSTERS IN BEER BATTER 12.9
-
SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
- WOOD FIRED MARKET FISH 16.9
- Cheese & Onion Toasted $3.00
- Bacon Burger $ 4.00
- Pineapple & Cheese Toasted $ 3.50
- Battered Sausage $ 1.20
- Steak Mushroom Toasted $ 6.50
- Vegetarian Burger $ 3.00
- Oyster $ 1.50
- Chicken Burger $ 5.00
- BBQ pork fried rice (Crispy pork) $12.80
- Shanghai fried thick noodle $12.80
- Spicy hot pot ox tripe and beef with rice $15.80
- Seafood tofu hot pot $31.80
- Dry fried round bean & mince pork $26.80
- Mixed vegetables laksa $13.80
- Fried pork in sichuan style with rice $12.80
- Combination fried rice $14.80
-
Malay Kampung Curry $12.00
- Aromatic traditional style boneless chicken curry with potatoes
- -Lamb / Fish Fillet / Prawn / Seafood $13.50
-
Kampung Sizzling $14.50
- Stir fried seafood marinated in malaysian special sauce. Fish Fillet / Prawns / Squids / Seafood
- -Chicken / Beef $11.50
-
Mango Chicken $14.00
- Chicken In pepper and vegetables, stir fried in mango sauce
-
Kampung Sizzling
- Stir fried meat marinated in Malaysian special sauce
- Stir Fried Mixed Vegetables
- -Fish / Prawns / Squids / Seafood $14.50
- Spring Rolls & French fries + sweet chili sauce $8.90
-
Meatballs and Gravy $17.90
- served with mashed potatoes and peas
- Chicken Caesar salad $9.50
- Wedges bacon cheese & sour cream $9.90
- Salt and pepper squid 8 pcs $9.90
-
350gram Flame Grilled Lamb Shoulder Chops $22.90
- served with salad egg & chips
-
Extras
- pineapple, cheese egg $1.50/mushroom sauce bacon $2.00/150gram pattie $3.00
-
Pork Belly 300gram $36.90
- served with apple sauce mashed potatoes and salad
- - Entree $16.50
-
Veal Allo Sherry $30.50
- Sherry, mushroom & cream
- -Main $23.00
-
Gnocchi
- With bolognese. or blue vein cheese, or with pesto
-
Semifreddo Tiramisu $12.50
- Traditional mascarpone, coffee dessert
-
Meat Lover Std $19 / Large $32
- Bacon, salami, ham
-
Parmese Std $20 / Large $32.50
- Parma ham, rocket, shaved parmesan
- -Main $23.00
- Step1: rice
- Chicken steak ramen $14.00
- Chicken katsu don $11.50
- Chilly ramen $12.00
-
Teriyaki $25.00
- chicken or salmon or beef or vegetarian
- *Vegetarian udon $12.00
- Pork katsu don $12.00
- Teriyaki salmon ramen $12.00
- Makki Roti & Sarson Saag $10.50
-
Lamb Seekh Kebab $12.50
- Succulent lean minced lamb, spiced with touch of cream cheese and smoked in the tandoor oven
- Rasmalai Plate $3
-
Chicken Reshmi Kebab $11.50
- Chicken breast piece marinated in white gravy chili paste and roasted in tandoor
- Mango Chutney $1.50
- Manchow soup (Chicken/ Vegetable) $5.50
-
Butter Chicken $10.50
- Oven grilled chicken cooked in cream and butter gravy mild, medium & hot
-
Chicken Chettinad $10.50
- Boneless chicken cooked in roasted ground spices, tamarind, coconut and red chili paste
-
Fried Idli Sambhar (2 pieces) $8.00
- Crisp fried steamed dumplings
-
Paper Masala Dosa $9.00
- Dosa stuffed with potato & onion mixture
-
Sandwich Dosa $13.50
- Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
-
White Dhokla (Idla) $7.00
- Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds süt green chilies
-
Plain Dosa $7.00
- A long & very thin delicate rice pancake
-
Patudi $7.00
- A delicate snack made with savoury garam flour rolls coated with fried mustard seeds, served garnished with coriander
- Extra topping $1.50 each
-
Paneer Paratha $8.50
- Unleavened whole meat flour bread stuffed with cottage cheese mixture accompanied with yoghurt, onion salad & pickle
-
Vietnamese Shredded Free Range Chicken Salad $22.90
- with tiger prawns
-
Kale, Chorizo (free range) tomato & cheese $22.90
- with halloumi
-
Eggs Benedict $17.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with chorizo (free range)
-
Plum Pancakes $16.90
- with raspberry compote, maple. mascarpone, mint
- Roasted free range chicken/halloumi/chorizo (free range) $5.00
-
BLAT / CLAT $20.50
- with halloumi
-
Colcannon Brunch $18.50
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with free range bacon
-
Colcannon Brunch $18.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with smoked salmon
- Choux ã la crème du jour $6.00
-
Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
- Purini reka (dessert)
- Kai nui (main)
-
Warm chocolate banana pudding $6.00
- Served with crème anglaise
-
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
- Kai nui (main)
- (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
-
Big breakfast $16.90
- Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
- -Or fresh fruit and fresh cream $9.90
- -Salmon omelette $13.90
-
Kids Special $6.90
- 1 Egg, bacon & toast
-
Toasted sandwiches (2 fillings) $6.50
- Bacon, ham, egg, chicken, tomato, cheese, pineapple, onion, mushroom
- Toasted bagels
-
Soup $8.50
- Roasted pumpkin served with focaccia
-
Omelette $12.50
- Ham & cheese or vegetables
- Harumaki Spring $4.50
-
Renkon Chips $4.00
- deep fried lotus root
- Mini Karaage Udon
- Mini Roll Platter (Mini Roll) $40
- Creamy Croquette $4.00
- S.A.O Roll $4.00
- Ebi Prawn $4.50
- Mix Platter (Nigiri/Roll/Ship) $58
- Pineapple fritters $1.20
- Bacon & egg burger $4.50
- Fish cakes $1.80
- Wonton $60.00
- 6x prawns $6.90
-
Combo 2 $15.00
- fish & chips for 2 (two pieces of fish, 1 $3 scoop of chips, 2x 420ml coca-cola range)
- Corn fritters $1.80
- Hawaiian burger $3.90
FISH Restaurant - Hilton Hotel
Phone
09 978 2020
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Mediterranean , New Zealand , Seafood , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Waitstaff , Private Dining , Cash , Groups , American Express , Lunch , Luxury Dining , Valet Parking , Seating , View , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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