Address
147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
FISH Restaurant - Hilton Hotel in Auckland Menu
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LUNCH MENU- -2 courses $39.00
- -3 courses $49.00
- -Add bread & a side dish for $9.00
STARTERS- Freshly-opened oysters, apple, pickled cucumber $19.00
- Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
- Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
- Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
- Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
- Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
MAIN- Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
- Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
- New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
- Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
- Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
DESSERT- Milk + honey sundae $17.00
- Chocolate mousse $17.00
- Banana tapioca pudding $17.00
- Lemon and poppy seed cake $17.00
- Chocolate selection $17.00
SIDES- Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
- Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
Nearby Sample Menus
- Spinach & Mustard Large $6.00/Small $3.50
- Spinach & Cheese Large $7.00/Small $4.00
- Bread Pakora (takeaway) $1.50 each
- Methi Palak Roti $4.00
- Spinach & Lentil Large $5.00/Small $3.00
- Boondi Ladoo $4.50 (4 Pcs)
- Veg Biryani $8.00
- Jalebi $4.50 (200 gm)
- Free range streaky bacon $6.00
-
BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
- Black Pudding $5.50
- Avocado $4.00
-
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
-
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
-
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
-
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
-
kimchi—jjigae baekban $13.00
- (kimchi stew with rice and side dishes)
-
galchi-jorim $40.00
- (braised hairtail fish)
-
odengtang $30.00
- (broiled fish paste casserole)
- (L) $89.00
-
5. Unagi Kabayaki
- Grilled Eel with teriyaki sauce
-
3. Avocado salad $8.00
- Avocado and seasonal vegetable with dressing
-
honghoptang $20.00
- (skate stew)
-
jeyuk - bokkeum baekban $15.00
- (spicy pan-fried pork and vegetables with rice and side dishes)
-
Funghi $10.90 / $14.50
- Mushroom, onion, cheese, tomato sauce.
- Lamb Kebab $10.90
-
Hawaiian $11.50 / $15.50
- Ham, pineapple, cheese tomato sauce.
- Hummus & Garlic bread $6.50
-
Quatro Stagioni $11.50 / $15.50
- Ham, bacon, pepperoni, tomato sauce, cheese.
-
Felafel Kebab on rice $13.90
- Served with rice, salad, hummus & sauce
- Apple salsa dip & Garlic bread $6.50
-
Mixed dip & Garlic bread $12.00
- Hummus, Tzatziki, Avocado, beetroot, apple salsa, feta dip.
- -Smoked salmon, avo, cream cheese, capers $14.50
-
Toasted Muesli (V) $13.00
- House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
-
Open Steak Sandwich $22.50
- 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
- Menu Substitutions will result in an additional charge
- -Grilled Chicken $18.50
- -Avocado, cream cheese, tomato $12.50
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Vegetarian Omelette (GF) $16.00
- 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
- -Lamb Loin $19.50
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Caprese $14.00
- Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil
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Herbed Roast Mushrooms $34.00
- W buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce
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Beetroot Hummus $10.00
- W lemon oil & toasted ciabatta
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Harissa Lamb Fillets $28.00
- W roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w a mint dressing & tzatziki
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Ice Cream / Sorbet $12.00
- W cantucci
-
Apple Crumble Cheesecake $14.50
- W whipped cream & vanilla bean ice cream
-
Confit Duck Leg $36.00
- W potato & caramelised onion gratin, carrot & coriander puree, snow peas & jus
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Roast Pumpkin $26.00
- W cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing
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Bane Deluxe $18
- Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
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Homemade Granola (GF) $14.50
- Yoghurt, banana, raw honey, berry compote with Tahini milk
- With Kapiti Black Doris & Crème Fraiche ice cream $20
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Beef Pho (GF) $15
- Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
- Back To Basics
- Banana, berry compote, maple syrup $17
- Gado Gado (GF)
- Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- vegetarian $15.50
-
Pasta of the Day
- See our Chef's special board
- Toast & Bagel Selection
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
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Vegetarian Filo Parcel $15.00
- Stuffed with seasonal veges, mixed with cheese & Relish
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Quinoa filled baked Eggplant $29.00
- with zucchini, thyme & pine nuts, grilled and served with a yoghurt dressing. V & GF
- Mushrooms $5.00
- Eggs Free Range $2.50 each
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Sticky Date Pudding
- with a butterscotch sauce and vanilla ice cream
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Venison Fillet $38.00
- Lightly char grilled to Medium Rare only, accompanied with wilted spinach & a beetroot & orange compote. Finished with Port wine jus,
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Crème Brulee of the day $12.50
- with a toffee glass top & vanilla ice cream
- All Available As Main Sizes
- With Chips and Salad $10.00
- Roast Meat Wrap w Salad $8.90
-
Combo 1 $11.90
- Roast meat sandwich, 3 roast potatoes, 420ml coke
- Roast Meat Sandwich $6.90
- Roast Meat Roll $7.90
-
Lamb Shank S $11.90 / L $17.90
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
- Half $10.90
- Meat $3.90
- Makki Roti & Sarson Saag $10.50
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Palak Paneer $10.50
- Cubes of cottage cheese in a creamy spinach gravy delicately flavored with Indian spices
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Mutton Biryani $10.50
- Authentic Hyderabadi mutton biryani cooked in dum style
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Butter Prawns $13.50
- Prawns cooked in creamy butter sauced
- Chole Bhature $7.50
- Set Masala Dosa $9.50
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Dal Makhani $10.50
- Lents cooked in spices and cream
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Chicken Jalfrezi $10.50
- Pieces of boneless chicken sauté with onions, capsicum and onion gravy
- With BBQ chicken $12.00
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OMELETTE Smoked Salmon $17.00
- with caramelized onion tomato spinach with side salad
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Toasted Bread $6.00
- toasted bread with strawberry jam cream cheese or butter choice of mixed grain sourdough, bagel
-
Belgian Waffle $10.00
- 2 pcs of homemade Belgian style waffle cream toasted almond slices drizzled with chocolate, served with maple syrup
-
Free Range Eggs Benedict $17.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with smoked salmon
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Free Range pulled chicken Salad $15.00
- fresh mixed leaf free range pulled chicken homemade curry mango dressing toasted almonds slices
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Pumpkin & Kumara Soup $10.00
- with whole grain bread
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Kid's Bacon & scramble eggs on Toast $7.00
- bacon and free range scrambled egg with one white toasted bread
- Bacon & Cheese $2.70
- Avocado $1.00
- Spring Roll $2.20
- Lamb $4.20
- Rissole $2.00
- Pork & Apple $2.70
- Banana Cake $3.00
- Sweetcorn $2.80
- 19. Fried Spring Roll $2.00
- 2. Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
- 18. Fried Chicken Wings (each/4 pcs) $1.50/$6.00
- 7. Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
- 4. Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
- 21. Fried Noodles $13.00
- 5. Rice Noodles With Lamb & Pickles (Medium/Large) $12.00/$14.00
- 16. Sour & Spicy Sweet Potato Noodles $11.00
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Beef Madras $19.90 (R) / $18.50 (T)
- Diced beef cooked in light spices and coconut flavoured sauce
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Roti $3.50 (R) / $3.00 (T)
- Wholemeal bread
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Veg Makhani $18.50 (R) / $17.50 (T)
- Mixed vegetables cooked in exotic, spicy creamy tomato flavoured sauce
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Paratha $3.50 (R) / $3.50 (T)
- Wholemeal bread rolled in multi layered and baked
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Malai Kofta $18.50 (R) / $17.50 (T)
- Ricotta cheese and potato balls cooked in a lightly spiced sauce
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Cheese Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with ricotta cheese and spices
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Karahi Chicken $19.90 (R) / $18.50 (T)
- Chicken cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander leaves
- Side Dishes Platter $12.00 (R) / $10.00 (T)
FISH Restaurant - Hilton Hotel
Phone
09 978 2020
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Mediterranean , New Zealand , Seafood , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Waitstaff , Private Dining , Cash , Groups , American Express , Lunch , Luxury Dining , Valet Parking , Seating , View , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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