Address
147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
FISH Restaurant - Hilton Hotel in Auckland Menu
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LUNCH MENU- -2 courses $39.00
- -3 courses $49.00
- -Add bread & a side dish for $9.00
STARTERS- Freshly-opened oysters, apple, pickled cucumber $19.00
- Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
- Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
- Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
- Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
- Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
MAIN- Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
- Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
- New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
- Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
- Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
DESSERT- Milk + honey sundae $17.00
- Chocolate mousse $17.00
- Banana tapioca pudding $17.00
- Lemon and poppy seed cake $17.00
- Chocolate selection $17.00
SIDES- Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
- Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
Nearby Sample Menus
- Eggplants with Spicy Sauce $15.00
- Beef Brisket with Sweet Sauce on Rice $9.00
- Sweet & Sour Pork on Rice $9.00
- Hot & Spicy Pork Stomach $10.00
- Squid with Spicy Sauce $16.00
- Chicken Sweet Corn Soup $9.00
- Gong Bao Chicken (Hot) $15.00
- Prawns with Spicy Sauce $20.00
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34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
- - Yuzu-shin GF ramen $13.00
- - with tantan free range spicy pork mince $15.00
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LARGE SERVING $2.00
- Noodle times 1.5
- *We only use locally sourced meat, veges, products and free range eggs
- 28. EXTRA FULL SERVING OF NOODLES $3.00
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35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
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31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
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Lamb Rump $32.00
- Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
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Scotch Fillet Steak $36.00
- 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
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Creamed Spinach $6.50
- Spinach, garlic, Parmesan cheese, cream sensation.
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Eye Fillet Tortilla $15.50
- Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
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Banana Split $9.00
- With praline and chef selected ice cream
-
Vegetarian $24.00
- Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
- Garlic Mashed Potato $5.50
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Vegetarian $14.90
- Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
- Tofu salad $5
-
Chilli $12.5
- Jalapeno and red chilli sauce (chicken ・beef ・tofu)
- Prawn katsu $5.5
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Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
- Kelp salad $5
- Potato katsu $5.5
- Vege springrolls $5.5
- Takoyaki (octopus balls) $5.5
- Teriyaki Beef Donburi $11.00
- Chicken fried noodle $11.00
- Teriyaki Chicken Donburi / Teriyaki Tofu Donburi $10.50
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Curry Katsu Don $12.00
- Chicken / Pork
- Pork Katsu Don $12.00
- Salmon SAshimi donburi $12.00
- Salmon Sashimi Bento $15.00
-
Bibimbab $11.00
- Beef/Chicken/Spicy pork /SQuid
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
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BIG BROWN $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
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MINI VELVET LADY $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
- Gluten Free Bun $2.50
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ANIMAL RIGHTS (VEGETARIAN) $12.50
- We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
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MINI VELVET BURGER $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
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BABE $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
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VELVET BURGER $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
- Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
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Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
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Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
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Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
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Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
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Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
- OR
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Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
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Upside Down Beetroot Salad $12.50
- Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
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Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
- -With Rocket, tomato or onion jam $9.50
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Spinach & Chilli Linguine $14.50
- Lemon oven dried tomato & parmesan
- Bacon Buttie / Hot Cakes with Maple Syrup $6.50
- We are proud to use free range eggs & chicken
- Fries Relish & Mayo $6.50
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Smashed Avocado $15.50
- With sweetcorn & chilli salsa on wild wheat sourdough
- Sesame Teriyaki Chicken $50.00 per head
- Soft Scallops with Soy $50.00 per head
- Edamame Beans $50.00 per head
- Salad with our Teppanyaki Sauce $50.00 per head
- Edamame Beans $65.00 per head
- Dessert $65.00 per head
- Soft Scallops with Soy $65.00 per head
- Teppanyaki Lamb Racks $65.00 per head
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Pancakes $13.90
- Home made pancakes with fresh banana, berries and maple syrup
- Soup of Day $9.90
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Eggs Benedict $16.90
- With mushroom, two poached eggs and hollandaise sauce
- Bacon & Egg on Toast $13.90
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Eggs Benedict $16.90
- With Salmon, two poached eggs and hollandaise sauce
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Café Style Toasted Muesli $6.90
- Served with milk, honey, yoghurt
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Egg on Toast $8.90
- Two eggs any style with two slice of toast
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Eggs Benedict $15.90
- With Bacon, two poached eggs and hollandaise sauce
- Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
- Hamburger $5.50
- Fillings x 2 $5.00
- Extra Fillings $1.00
- Extra 50¢
- Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
- Cheese, Hawaiian, Bacon, Egg $6.50
- Chicken Salad L $11.00/Mini $9.00
- Chicken on Rice L $12.00/Mini $9.50
- Hummus N/A
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Dolma L $8.00
- 5 pieces of vine leaves stuffed with rice and fresh salad
- Lamb Burger $8.00
- Mayo N/A
- Chicken Kebab L $10.00/Mini $7.50
- Satay Chicken Salad L $12.00/Mini $10.00
- Grilled shrimp $3.00 ea
- Fresh sliced potatoes / seasoning sea tangle $8.00
- Lamb stick $1.60 ea
- Marinated Seasoning $1.00 plate
- Grilled Chinese chive $9.00 plate
- Chicken wing $4.50 ea
- Cold tofu with spring onion $10.00 plate
- Dough drop & assorted vegetable soup $10.00 bowl
- With Diced Green Chili & Coriander $0.50
- Soy Egg Burger $6.00
- Tossed with Beef, Veges & Chili $12
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Sichuan Pepper & Chili Soup $10
- with Chicken or Beef
- Fresh Soybean Milk (V & G) $5.00
- Fresh Cold Noodles with Beef $11.00
- Black Rice Porridge (V & G) $5.00
- Stewed Pork Burger $6.00
- Alphanso Mango Panacotta, Doris Plum Puree, powdered White Chocolate, Berries $12.00
- Affagato with Vanilla Gelato and Espresso Shot $7.00
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Vanilla Cream Porridge $13.50
- Wine Poached Figs, Maple Syrup
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Grand Xacuti Vegetarian Breakfast $23.00
- Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
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Xacuti Eggs Benedict N/A
- Poached Eggs on Arepas or Brioche Muffin, with Butter Wilted Spinach and Curried Hollandaise
- Eggs on Toast $9.50
- Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
- Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
FISH Restaurant - Hilton Hotel
Phone
09 978 2020
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Mediterranean , New Zealand , Seafood , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Waitstaff , Private Dining , Cash , Groups , American Express , Lunch , Luxury Dining , Valet Parking , Seating , View , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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