FISH Restaurant - Hilton Hotel in Auckland Menu

LUNCH MENU LUNCH MENU
  • -2 courses $39.00
  • -3 courses $49.00
  • -Add bread & a side dish for $9.00
STARTERS STARTERS
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
MAIN MAIN
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
DESSERT DESSERT
  • Milk + honey sundae $17.00
  • Chocolate mousse $17.00
  • Banana tapioca pudding $17.00
  • Lemon and poppy seed cake $17.00
  • Chocolate selection $17.00
SIDES SIDES
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.

Nearby Sample Menus

  • Eggplants with Spicy Sauce $15.00
  • Beef Brisket with Sweet Sauce on Rice $9.00
  • Sweet & Sour Pork on Rice $9.00
  • Hot & Spicy Pork Stomach $10.00
  • Squid with Spicy Sauce $16.00
  • Chicken Sweet Corn Soup $9.00
  • Gong Bao Chicken (Hot) $15.00
  • Prawns with Spicy Sauce $20.00
  • 34. NEGI CHARSIU DON
    • Charsiu pork with spring onion and free range egg on rice
  • - Yuzu-shin GF ramen $13.00
  • - with tantan free range spicy pork mince $15.00
  • LARGE SERVING $2.00
    • Noodle times 1.5
  • *We only use locally sourced meat, veges, products and free range eggs
  • 28. EXTRA FULL SERVING OF NOODLES $3.00
  • 35. TANTAN DON $11.00
    • Spicy NZ pork mince with spring onion and free range egg on rice
  • 31. SHIO-DARE GYOZA 6pc $9.00
    • Special spring onion dressing on Gyoza
  • Lamb Rump $32.00
    • Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
  • Scotch Fillet Steak $36.00
    • 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
  • Creamed Spinach $6.50
    • Spinach, garlic, Parmesan cheese, cream sensation.
  • Eye Fillet Tortilla $15.50
    • Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
  • Banana Split $9.00
    • With praline and chef selected ice cream
  • Vegetarian $24.00
    • Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
  • Garlic Mashed Potato $5.50
  • Vegetarian $14.90
    • Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
  • Tofu salad $5
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
  • Prawn katsu $5.5
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Kelp salad $5
  • Potato katsu $5.5
  • Vege springrolls $5.5
  • Takoyaki (octopus balls) $5.5
  • Teriyaki Beef Donburi $11.00
  • Chicken fried noodle $11.00
  • Teriyaki Chicken Donburi / Teriyaki Tofu Donburi $10.50
  • Curry Katsu Don $12.00
    • Chicken / Pork
  • Pork Katsu Don $12.00
  • Salmon SAshimi donburi $12.00
  • Salmon Sashimi Bento $15.00
  • Bibimbab $11.00
    • Beef/Chicken/Spicy pork /SQuid
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
  • BIG BROWN $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • MINI VELVET LADY $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
  • Gluten Free Bun $2.50
  • ANIMAL RIGHTS (VEGETARIAN) $12.50
    • We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • MINI VELVET BURGER $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • BABE $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
  • VELVET BURGER $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • OR
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • Upside Down Beetroot Salad $12.50
    • Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
  • Buttermilk Hotcakes $16.50
    • With pomegranate rhubarb pistachios & lemon vanilla ricotta
  • -With Rocket, tomato or onion jam $9.50
  • Spinach & Chilli Linguine $14.50
    • Lemon oven dried tomato & parmesan
  • Bacon Buttie / Hot Cakes with Maple Syrup $6.50
  • We are proud to use free range eggs & chicken
  • Fries Relish & Mayo $6.50
  • Smashed Avocado $15.50
    • With sweetcorn & chilli salsa on wild wheat sourdough
  • Sesame Teriyaki Chicken $50.00 per head
  • Soft Scallops with Soy $50.00 per head
  • Edamame Beans $50.00 per head
  • Salad with our Teppanyaki Sauce $50.00 per head
  • Edamame Beans $65.00 per head
  • Dessert $65.00 per head
  • Soft Scallops with Soy $65.00 per head
  • Teppanyaki Lamb Racks $65.00 per head
  • Pancakes $13.90
    • Home made pancakes with fresh banana, berries and maple syrup
  • Soup of Day $9.90
  • Eggs Benedict $16.90
    • With mushroom, two poached eggs and hollandaise sauce
  • Bacon & Egg on Toast $13.90
  • Eggs Benedict $16.90
    • With Salmon, two poached eggs and hollandaise sauce
  • Café Style Toasted Muesli $6.90
    • Served with milk, honey, yoghurt
  • Egg on Toast $8.90
    • Two eggs any style with two slice of toast
  • Eggs Benedict $15.90
    • With Bacon, two poached eggs and hollandaise sauce
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Hamburger $5.50
  • Fillings x 2 $5.00
  • Extra Fillings $1.00
  • Extra 50¢
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Chicken Salad L $11.00/Mini $9.00
  • Chicken on Rice L $12.00/Mini $9.50
  • Hummus N/A
  • Dolma L $8.00
    • 5 pieces of vine leaves stuffed with rice and fresh salad
  • Lamb Burger $8.00
  • Mayo N/A
  • Chicken Kebab L $10.00/Mini $7.50
  • Satay Chicken Salad L $12.00/Mini $10.00
  • Grilled shrimp $3.00 ea
  • Fresh sliced potatoes / seasoning sea tangle $8.00
  • Lamb stick $1.60 ea
  • Marinated Seasoning $1.00 plate
  • Grilled Chinese chive $9.00 plate
  • Chicken wing $4.50 ea
  • Cold tofu with spring onion $10.00 plate
  • Dough drop & assorted vegetable soup $10.00 bowl
  • With Diced Green Chili & Coriander $0.50
  • Soy Egg Burger $6.00
  • Tossed with Beef, Veges & Chili $12
  • Sichuan Pepper & Chili Soup $10
    • with Chicken or Beef
  • Fresh Soybean Milk (V & G) $5.00
  • Fresh Cold Noodles with Beef $11.00
  • Black Rice Porridge (V & G) $5.00
  • Stewed Pork Burger $6.00
  • Alphanso Mango Panacotta, Doris Plum Puree, powdered White Chocolate, Berries $12.00
  • Affagato with Vanilla Gelato and Espresso Shot $7.00
  • Vanilla Cream Porridge $13.50
    • Wine Poached Figs, Maple Syrup
  • Grand Xacuti Vegetarian Breakfast $23.00
    • Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
  • Xacuti Eggs Benedict N/A
    • Poached Eggs on Arepas or Brioche Muffin, with Butter Wilted Spinach and Curried Hollandaise
  • Eggs on Toast $9.50
  • Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
  • Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
FISH Restaurant - Hilton Hotel

FISH Restaurant - Hilton Hotel

location

Address

147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

09 978 2020

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand