Address
147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
FISH Restaurant - Hilton Hotel in Auckland Menu
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LUNCH MENU- -2 courses $39.00
- -3 courses $49.00
- -Add bread & a side dish for $9.00
STARTERS- Freshly-opened oysters, apple, pickled cucumber $19.00
- Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
- Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
- Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
- Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
- Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
MAIN- Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
- Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
- New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
- Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
- Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
DESSERT- Milk + honey sundae $17.00
- Chocolate mousse $17.00
- Banana tapioca pudding $17.00
- Lemon and poppy seed cake $17.00
- Chocolate selection $17.00
SIDES- Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
- Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
Nearby Sample Menus
- Chicken mince and Coriander $12.00
- Pork fried noodles $10.00
- Egg, chives and prawns $12.00
- Fried fish balls and pineapple with sweet and sour sauce $19.80
- Fried tofu with sweet and sour sauce (No egg) $12.80
- Stewed pork belly, green beans and potatoes in brown sauce $13.80
- Fried tofu in homely style (veges/meat) $12.80
- Stewed beef in brown sauce $15.00
-
63. Khaw Pad Goong $13.50
- Stir fried rice with king prawns and vegetables
-
31. Satay on Rice $10.50
- Chicken satay with peanut sauce on rice
-
11. Tom Yum Gai $10.50
- Spicy chicken Soup
- Large $2.50
-
68. Pad Puk & Peanut sauce $13.50
- Stir fried mixed vegetables with peanut sauce
-
62. Udong Cashew Nuts $14.50
- Fried chicken, beef or pork with vegetables and udon noodles.
-
65. Thai Mi Goreng $10.50
- Stir fried rice vermicelli with combination meat and vegetables.
-
66. Thai Nasi Goreng $10.50
- Stir fried rice with combination meat and vegetables.
- Scallops $15.00
- Prawn Tempura $16.50
- French Fries $6.00
- Regular Menu also available
- Please ask waiting staff
- Squid $11.50
-
Gourmet Lunch $26.80
- 4pcs Prawns &1 Main Choose from SteakChicken Fish
- Mixed Tempura $15.00
- SCALLOP $2.00
- $1.50 chips
- POTATOES FRITTER $1.00
- WHITE BAIT FRITTER $7.00
- 3 ONIONS RING $1.00
- TARAKIHI $4.50
- SNAPPER BURGER $7.50
- OYSTER $2.00
-
Cheese Platter $22.50
- sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
- Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
-
Long Bay Big Breakfast $24.50
- free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
- Creamy mushrooms on ciabatta $14.50
-
Smoked salmon scrambled on toast V $16.50
- in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
-
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
-
Long Bay Creamy Mushrooms on toast V $16.50
- portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
-
Fried Pastrami with Eggs Your Style on toast $14.50
- poached fried or scrambled free-range eggs on toasted ciabatta
- Pork Fu Yoong $11.90
- Kumara Fritter $1.00
- Prawn $13.90
- Mushroom $3.00
- meat Fritter $2.00
- Beef Spicy Sauce $13.90
-
Green chili beef $14.90
- beef fresh green chili spices
- Ham $3.00
-
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
-
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
-
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
-
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
-
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
-
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
- Chicken Nuggets and Chips $14.50
-
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
-
Chicken fillet, bacon & cheese burger $10.00
- Tender chicken breast topped with bacon & cheese served with chips and mayonnaise
- Chicken pie
-
Fish burger $9.00
- served with chips
- Hawaiian burger $7.50
-
Chicken breast or tuna melt $12.90
- Creamy chicken breast or tuna, spinach carrot, capsicum, with focaccia bread
-
Cosmo break $12.90
- Bacon, egg, avocado, tomato and focaccia bread
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Chicken breast lunch on focaccia bread $12.90
- Bonelesss chicken breast, tomato, avocado, cucumber
-
Hunger burger $15.90
- Two eggs any style with bacon, sausage, tomato, mushroom, avocado, hash brown or chips served with toast
-
Char grilled steak $22.00
- 300gm sirloin cooked to your liking w/ caramelised onion, red wine demi, fried eggs, salad & fries
-
Ratatouille $16.50
- courgette, onion and capsicum ratatouille w/ a fresh tomato sauce
- Mini hot - dogs & fries $10.00
-
Sticky pork ribs $16.00
- cooked in sweet & spicy marinade served on mashed potato
-
Farmhouse $16.00/$20.00
- chicken, bacon, caramelised onion, cream cheese, mushroom and spinach (M/L)
-
Old macdonald $16.00/$20.00
- pepperoni, bacon, ham, chicken and BBQ sauce (M/L)
- Chicken, cranberry, brie & croutons tossed through a fresh green salad $15.00
- Bangers' & mash $10.00
-
Marinara Sm16-Lg23
- Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
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Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
-
Remuera Sm16-Lg23
- Grilled chicken, mushroom, capsicum, spinach, mango chutney
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Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
-
Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts
-
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
-
Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
-
Potato Wedges 7
- Seasoned and served with garlic aioli
- Mango Chutney $3.50
- Plain Rice $2.00
-
Madras Chicken / Lamb / Beef $13.50
- Chicken or Lamb or Beef - South Indian style curry cooked in coconut flavoured, lightly spiced sauce
-
Paneer Tikka Masala $13.00
- Cottage cheese cooked with onion, tomatoes, capsicum gravy with spices
- Chicken Noodles $10.00
- All curries come with rice.
-
Onion Bhaji $7.00
- Thin onion slices marinated with chick pea flour in deep fried
-
Vegetable Korma $13.00
- Vegetables cooked in cashew nuts gravy with cream & spices
- Bacon, Sausages $4.00
-
Blueberry Pancakes $15.90
- With seasonal fruits, crispy bacon and Canadian maple syrup
- -With house preserves and cream cheese $7.50
-
Eggs Benedict $15.50
- Free-range poached eggs with your choice of: bacon, grilled field mushrooms. All accompanied with baby spinach and cafe trans special hollandaise sauce on house caked toasted ciabatta bread
-
Blueberry Pancakes $7.50
- Served with fresh seasonal fruits
-
Grilled Chicken Burger $15.50
- Tender chicken breast, brie, plum sauce with fresh salad greens, tomatoes and french fries
- -Salmon $16.50
-
Tradesman Breakfast $15.90
- Baked beans with free range eggs in any style, specially selected gourmet sausages, grilled tomatoes and house baked toasted bread
- Snak pak $7.50
- Steak and cheese pie $3.20
- Mince and cheese $3.20
- Mince savoury $1.50
- Quiche $3.20
- Hunger pak $26.00
- Steak and mushroom and cheese pie $3.20
- Dinner pak $20.00
- ●Korean fried chicken (nibble)
- Bulgogi deopbap $8.00
- Hand cut fries w homemade mayo $3.00
- -(3 pcs) $4.50
- -(3 pcs) $10.00
- Mexican chicken taco with corn salsa $4.00
- Dakgangjeong burger $6.50
- ●Jerk fried chicken (spices, chipotle, and lime )
-
Venison Burger $11.00
- Venison pattie with mesclun, tomato, mango, peach chutney and wasabi blue cheese
- 4. pancake (w/ syrup, bacon) + regular coffee $10.00
- Tyranno burger $9.00
-
BLT $7.00
- Toasted ciabatta with prime bacon, mesclun, tomato and house aioli
- All burgers served on garlic butter toasted artisan bun + $1 Chips
- Side chip & wedge: Small $3.00 Large $5.50
- 2. small breakfast with regular coffee from $11.00
-
Vietnam Buffalo Wings
- served with Vietnam style chilly sauce
FISH Restaurant - Hilton Hotel
Phone
09 978 2020
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Mediterranean , New Zealand , Seafood , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Waitstaff , Private Dining , Cash , Groups , American Express , Lunch , Luxury Dining , Valet Parking , Seating , View , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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