FISH Restaurant - Hilton Hotel in Auckland Menu

LUNCH MENU LUNCH MENU
  • -2 courses $39.00
  • -3 courses $49.00
  • -Add bread & a side dish for $9.00
STARTERS STARTERS
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
MAIN MAIN
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
DESSERT DESSERT
  • Milk + honey sundae $17.00
  • Chocolate mousse $17.00
  • Banana tapioca pudding $17.00
  • Lemon and poppy seed cake $17.00
  • Chocolate selection $17.00
SIDES SIDES
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.

Nearby Sample Menus

  • red butter, lettuce, shallot & chervil $9.50
  • augustus cheeseburger bacon & smoked mozzarella $23.50
  • -30g $175.00
  • fresh & frozen raspberry yogurt meringue bombe $16.50
  • madeleines, baked to order lemon curd, cultured creme $14.50
  • rhubarb tart tatin vanilla creme brulee $18.00
  • escargots à la bourguignonne $20.00
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • Chicken, Pork or Beef $14
  • 47. Pra Goong $17
    • Prawns salad with hot Thai country sauce
  • Mixed Seafood Or Lamb $5
  • 64. Vegetarian Curry $13
    • Curry made with coconut milk, red curry paste, mixed vegetables, tofu & cashew nuts
  • 16. Mussaman Curry $16 - $18
    • Curry made with coconut milk, red Mussanman curry paste with potatoes, onion and peanuts
  • 40. Black Pepper Hot Plate (LAMB) $20
    • Stir fried with black pepper sauce and baby corn, carrots, spring onion and capsicum
  • Prawns or Seafood $16
  • Satay Sauce $3
  • Cheese & Onion $3.00
  • Fish Burger $4.00
  • Sausages $1.30
  • Sausages (in batter) $1.60
  • Kumara Chips $4.50
  • Cheese $2.70
  • Chicken Burger $5.50
  • Potato Fritters $0.80
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Organic Egg $2
  • Soup of the Day (GF) $13
    • Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
  • Vegetarian Bagel (GF /VG) $14
    • Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Salmon Bagel (GF) $14
    • Fresh cured salmon & cream cheese on a paleo bagel
  • Portobello Mushrooms $5
  • Herbed Omelette (GF/VG) $17
    • Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
  • Mushroom mutter M $8.50 / L $9.00
    • Thur to sun
  • Dal Makhani M $9.00 / L $10.00
  • Chicken $14.50
  • Potato Vada $2.20
  • Lamb $13.00
  • Hong Kong Noodles M $10.50 / L $12.50
  • Veg / Paneer $11.00
  • Potato & peas M $8.50 / L $9.00
    • mon to wed
  • Spicy chicken with mixed vegetables $16.80
  • Stir fried beef / lamb with spring onion $18.80
  • Braised Pork Belly $20.80
  • Steamed salty pork with tofu skin and clam $22.80
  • Salty Fish Fillet $24.80
  • Sweet and Sour Chicken $18.80
  • Sweet rice ball soup S $6.00/L $10.00
  • Spicy pork noodle soup $9.80
  • CRABSTICK $2.00
  • NIBBLES (each/3 pack) $1.40/$3.90
    • chicken nuggets
  • NOBASHI PRAWN $2.00
  • MINI FISH BURGER $7.90
    • mini fish burger, small chips and any kids drink
  • MUSSEL $1.50
  • OYSTER $2.00
  • Add any 3 seafood for $5.00 with every family pack
  • LEMON PEPPER $4.00/$5.50/$7.90
  • Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
  • Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
  • GF= Gluten Free / DF= Dairy Free
  • Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
  • Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
  • Zucchini Crepes or Salsa (P) (GF) $17.50
    • Bacon, salmon or mushrooms
  • GF= Gluten Free / DF= Dairy Free
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Teppanyaki Lamb Racks $65.00 per head
  • Sesame Teriyaki Chicken $65.00 per head
  • Thinly Sliced Ginger Pork Belly $65.00 per head
  • Tender Eye Fillet Steak $50.00 per head
  • Prawns with our famous YumYum Sauce $65.00 per head
  • Soft Scallops with Soy $50.00 per head
  • Salad with our Teppanyaki Sauce $50.00 per head
  • Stir-fried Vegetables $50.00 per head
  • Pork Sausage $4.00 ea
  • Malt Margarita $22.00
    • Fresh tomato, mozzarella, basil pesto
  • Fish & Chips $26.00
    • Beer battered market fish, fries, lemon, salad & house tartare
  • Seafood Platter $45.00
    • Shrimp cocktail, beer battered market fish, tempura prawns, Szechuan lemon pepper squid, jalapeno peppers, smoked salmon, fries, dipping sauces, lemon cheek
  • Streaky Bacon $4.00 ea
  • Streaky bacon $20.00
  • Szechuan Lemon Pepper Squid $11.00
    • with aioli
  • Vanilla Bean Pannacotta $12.00
    • Coconut meringue, sour cherry compote, vanilla ice cream
  • On cream cheese sushi
  • Vegetable $6.00
  • Tempura $6.30
  • Tuna $6.30
  • Fish katsu $7.80
  • Fried salmon $7.20
  • Hoso maki $7.00
  • Eden combo $10.00
  • -add extra veges $1.00
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • -add beef or pork $10.00
  • Dry rice noodles with pork $10.00
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
  • - add beef or pork $10.00
  • Beef rice noodles (V) $10.00
    • stew beef noodle soup with vegetables
  • -add extra peanut butter $1.00
  • Chicken with Cheese $3.90
  • Aioli Sauce $0.30
  • Steak & Cheese $3.80
  • BBQ Pork Roll $4.80
  • Steak & Cheese $3.80
  • Chicken Tomato Lettuce $3.30
  • Filled Rolls $4.50
  • Steak & Egg Roll $4.20
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
  • Poached Egg $ 3.00
  • Fettuccini $ 18.00
    • Free range chicken and bacon in a cream sauce.
  • Free range bacon/ sausage/mushroom $5.50
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
FISH Restaurant - Hilton Hotel

FISH Restaurant - Hilton Hotel

location

Address

147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

09 978 2020

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand