Address
147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
FISH Restaurant - Hilton Hotel in Auckland Menu
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LUNCH MENU- -2 courses $39.00
- -3 courses $49.00
- -Add bread & a side dish for $9.00
STARTERS- Freshly-opened oysters, apple, pickled cucumber $19.00
- Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
- Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
- Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
- Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
- Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
MAIN- Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
- Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
- New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
- Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
- Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
DESSERT- Milk + honey sundae $17.00
- Chocolate mousse $17.00
- Banana tapioca pudding $17.00
- Lemon and poppy seed cake $17.00
- Chocolate selection $17.00
SIDES- Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
- Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
Nearby Sample Menus
-
Citrus Tart $11
- With lemon sorbet/candied lemon
- Homestyle fries/buttered mash/green salad/mushrooms/onion rings/steamed vegetables $5
-
Toasted Sandwich $7
- With ham/cheese & tomato with fries
-
Seafood Chowder
- With shrimps/white fish/mussels/garlic bread
-
Garlic Loaf (V) $10
- With house dips
-
Beef Battered Market Fish $22
- With home-style chips/garden salad & tartar sauce
-
Pulled Lamb Baguette $18
- With tzatziki/ hummus/ grilled pepper & home-made style chips
-
Asian Basket (V) $9
- With wontons/spring rolls/samosas, sweet chili
- Pork $11.00
- Battered Sausage $1.80
- Bacon $4.00
- Prawn $1.50 ea / 4 for $5.00
-
American Hot Dog $3.00
- (+Cheese & Onion $4.50)
- 5 x Sausages
- 4 x Potato Fritters
- Vegetable $8.50
-
Dairy free Hash Cakes $16.50
- with Lamb Sausages, Caramelized Onions & salad / with Bacon, Mushrooms with Caramelized Onions / with Mushrooms, Spinach and Caramelized onions
-
Egg Benedict on Galette $17.00
- With ham, bacon or home smoked salmon
- Tomato $3.00
-
La Verdus $21.00
- Sauteed Mushrooms, Spinach, Egg Miroir, Cheese and Mesclun Salad
-
Mushrooms on Toasted Brioche $16.50
- with Bacon
-
Toasted Muesli $12.50
- with fresh fruit salad, yogurt and honey
- Chocolate Sauce $8.50
-
Kid's Breakfast $9.50
- Bacon, egg, tomato & hash brown
- Afghan cookie $3.50
- -Classic prime beef $13.00
- Lamb toast $9.50
- -Lamb samosa $5.00
- -Chicken $16.00
-
Salad meal ( No carb )
- Served with salad, hummus, meat and sauces (garlic yoghurt, mayo and sweet chilli)
-
Doner kebab
- Served with pita bread, hummus, fresh garlic salad & sauces (garlic yoghurt, mayo and sweet chilli)
- -Mixed salad $14.00
- Snapper $4.50
- Chop Suey is served without noodles
- Hot Dog on Stick $1.80
- Combination Meat $12.00
- Prawn $13.00
- Chicken $9.00
- Sweet & Sour Pork
- Pork/ Beef / Chicken with Black Bean Sauce $13.50
-
TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
- Crispy pork, pickle & salad
-
HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
- Pork & prawn, peanut, pickle, herbs
- ROASTED CASHEWS $3.00
-
PAPAYA SALAD (GOI DU DU) $16.00
- Papaya, peanuts, carrot, herbs, lime
- SIDE RICE $3.00
- Rare Angus eye fillet & well-done lean beef
- SMALL PLATES SOUP - PHO $16.00
- Or Poached chicken thigh with kaffir lime leaves $14.00
-
Piccata al Limone $20.00
- pan fried white veal escallops, fresh lemon juice, white wine, capers, Italian parsley served with baked potatoes
- Garlic pizza pane $6.9
-
Cocktail di gamberetti $17.9
- the classic shrimp cocktail
-
Penne all arrabbiata $18.9
- roasted mushroom, onion, capsicum, garlic, fresh chilli, black olives, parsley & pomodoro sauce
-
Spaghetti all bolognese $18.9
- traditionally like nonna used to make
-
Ossobuco alla milanese $38.90
- slow cooked oven baked veal shank served with a traditional saffron risotto
-
Insalata con feta $16.9
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum
-
Pollo alla cacciatora $29.9
- chicken breast grilled w. olive oil, garlic, chilli, capsicum, onion, olives, capers, parsley & pomodoro salsa, served w. seasonal vegetables & potato
- 13. Spicy cold noodles in cold soup $13.00
- Additional Menus with Barbecue
- 3. Marinated beef with short ribs (1 serving 300g) $22.00
- 11. Noodles in cold meat soup $12.00
- 4. Fresh beef with short ribs (1 serving 300g) $19.00
- Rice $2.00
- 19. Cabbage, Beef & Soybean paste soup $13.00
- 14. Cold noodles with spicy skate (fish) $14.00
-
Yum Talay $20.90
- Mixed seafood salad with chilli sauce, lemon, onion, tomato, coriander and spring onion
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Plad Rad Prik $21.90
- Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
-
Gai Pud Pug (Mild) $15.90
- Stir fried chicken with vegetable and oyster sauce
-
Gai Pad Khing (Mild) $15.90
- Stir fried chicken with fresh ginger, mushroom and spring onion
-
Rama Gai (Mild) $15.90
- Stir fried chicken with vegetable, served with satay sauce
-
Moo Pad Gratiam Prik Thai (Mild) $15.90
- Stir fried pork with garlic, courgettes and leak
-
Kanom Pang Na Goong $7.50
- Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
-
A combination of entrées $8.50
- Our chef's selection of mixed Entrées: Spring rolls, curry puff, prawns on toast, satay
- Meat $4.00
- Double Combination $11.00
- Crispy Roast Pork Belly $10.00
- Shredded Roast Duck $11.00
- Prawn $11.00
- Oyster Sauce Vegetable $9.00
- Barbecue Pork $11.00
- Barbecue Pork (Per kg) $28.00
- Crab and tofu dumplings, soy and chicken broth $16
- Crazy shake of the day Junior $10 / Large $15
- Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
- Breakfast smoothie $7
- 280grm Harmony pork striploin $38
- Pizza Margarita GF option $21
- Beef wagyu quarter pounder burguer, red onion, gherkins, mayonnaise, grilled cheese, fries & tomato sauce $26
- Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
- Scrambled Eggs on Toast $7.50
- SP26. Prawn on toast
- SP5. Prawn & pork shumai
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L18. Tripe
- beef, ginger, Spring onion
- L8. Chicken bun
- Toast with Butter & Jam $3.50
- SP15. Beef rib
- SP48. Chicken rice roil
- Family Pack - 10 X 1/2PCS Fish & Chips $30.00
-
Corn Soup $7.00
- Corn kernel cooked in corn broth, butter, flour, salt & pepper for seasoning & dash of cream.
-
Chicken Sandwich $5.00
- Shredded chicken mixed with mayonnaise topped with lettuce and tomato. (Fresh or Toasted options available)
-
Egg Sandwich $4.00
- Scrambled / fried / poached egg with lettuce, tomato and mayonnaise
-
1PC Sausage & Chips $5.00
- Battered or unbattered sausages deep fried with onion rings served with chips.
- Mango Achar $3.00
-
Pineapple Chicken $12.00
- Wok glazed chicken infused with a hint of caramelized pineapple tossed with veges.
-
Chilli Garlic Chicken $12.00
- Wok fried chicken with crushed chillies & garlic in sesame oil tossed with veges.
-
Fettucine Vedura $14.50
- Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
-
Spaghetti Frutti Di Mare $17.00 / $24.00
- Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
-
Spinach & Ricotta Dumplings $15.50
- Hand-made and fried until crispy, and served with a sweet tomato & ginger jam
- (Refer to our specials board) $11.00
- Vegetables $6.00
- Greek Salad $6.00
-
Tender Tuscan Rubbed Half Chicken $29.50
- Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
-
Fettuccine al Pollo Affumicato $16.00 / $22.00
- Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
- Large $12.90
- Small $5.90
-
Caribbean Chicken
- Chicken, mango salsa, avocado and capsicum with jerk aioli
-
Mexican veggie
- Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
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Herbed Tuna Nicoise
- Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli
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Chicken, Lime, Black Pepper & Wild Rocket
- Chicken, red onion, tomato, lime & black pepper yogurt dressing
- Salads - Made to order
-
Kumara & Harissa Falafel
- Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
FISH Restaurant - Hilton Hotel
Phone
09 978 2020
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Mediterranean , New Zealand , Seafood , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Waitstaff , Private Dining , Cash , Groups , American Express , Lunch , Luxury Dining , Valet Parking , Seating , View , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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