Address
147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
FISH Restaurant - Hilton Hotel in Auckland Menu
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LUNCH MENU- -2 courses $39.00
- -3 courses $49.00
- -Add bread & a side dish for $9.00
STARTERS- Freshly-opened oysters, apple, pickled cucumber $19.00
- Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
- Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
- Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
- Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
- Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
MAIN- Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
- Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
- New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
- Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
- Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
DESSERT- Milk + honey sundae $17.00
- Chocolate mousse $17.00
- Banana tapioca pudding $17.00
- Lemon and poppy seed cake $17.00
- Chocolate selection $17.00
SIDES- Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
- Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
Nearby Sample Menus
- Passionfruit Nata
- Fish Ball With Honey (5 Sticks)
- Hot& Spicy Beef (Small/Large)
- Black Pepper Chicken Chops With Eel
- Herb Jelly
- Egg Pudding
- Spicy Won Ton Soup (Small/Large)
- Sliced Pork Fried (Noodle/Rice)
-
Sea dog $5.00
- Roll, crab stick, cheese, tartare sauce and lemon pepper
- Corn $2.50
- Other extras $1.00
-
Pineapple rings and donuts $1.50
- With cinnamon sugar
- All our fries are cooked in pure vegetable all
- Mussel $4.00
-
Giant burger $10.00
- Beef pattie, ham, egg, cheese, mushroom, pineapple, salad, tomato chutney, and onions
- Potato $0.80
-
FRENCH TOAST $17.00
- brioche, apple syrup, fried banana, bacon lemon blueberry coulis
-
EGG BENEDICT $16.00
- Baby spinach hollandaise on kaiser roll /gourmet potato cakes
-
FRENCH TOAST SOLDIERS $7.50
- w/ maple syrup
- KUMARA FRIES $7.50
-
PANCAKE $15.50
- home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
-
KIDS BREAKFAST $8.50
- toast, bacon, egg, hash brown, sausage
-
GARDEN OMELETTE $16.50
- tomato spinach, feta, mozzarella, basil pesto bread
-
TOAST & EGGS $9.50
- any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
-
Special $14.00
- 4 fish, 4 sausages, 4 chicken nuggets and $3.00 chips
- Bacon Burger $4.00
- Won Ton $0.60
- Sausages $1.10
- Chicken Cheese $4.80
-
Special $7.00
- 2 fish, 2 sausages, 2 potato fritter and $1.60 chips
- Bread And Butter $0.40
- Fish Cake $1.60
-
Paneer Makhani (Butter Paneer) $15.00
- Home-made cottage cheese in a creamy tomato sauce
-
Methi Chicken $17.50
- Cook with Fenugreek leaves in onion and tomato gravy
-
A choice of: All $3.50
- Sweet mango chutney, chili paste, Mixed pickles, Pappadoms, Cucumber & Yoghurt Raita, Banana & Coconut Relish, Mint chutney, Tamarind chutney, Tomato & onion kachumber, Raita Circa onion
-
Seafood Banquet $35.00 PP
- Entree - Choice of any vegetarian, non-vegetarian or seafood entree. Mains - Samundri Khazana, choice of main dish, plain naan bread and side dish platter of 6 accompaniments
-
Paneer Kulcha $4.50
- Naan stuffed with special homemade cottage cheese
-
Butter Naan - Kohinoor Speciality $4.50
- Plain flour handmade flat bread layered with butter
-
Vegetarian Platter $15.00
- Samosa, mix Pakora, paneer tikka, onion bhaji
-
Tandoori Roti $3.00
- Whole wheat buttered bread
- Tomato / Cheese / Egg / Pineapple / Onions $1.00
- Bacon $1.50
- Seafood S$12/M$14/L$16
- Wonton / chicken and sweetcorn $9.50
-
Bamie Gorang S$10/M$12/L$14
- with meats, veggies and noodles
-
Hamburgers $20.00
- 4 hamburgers, 2 hot dogs, 4 potato fritters, $2.00 Chips, 1.5L drink
- Egg / Cheese / Vegetarian / American Hot Dog / Seadog $4.00
- BQ Pork S$7/M$9/L$11
-
Fillet Italiano $37.00
- Eye fillet nurtured in our special ‘Tonys’ marinade to make it extra tasty.
-
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
-
Rump Steak $33.00
- Full of flavour, marinated in our original ‘Tonys’ marinade. The buts tops here.
-
Crumbed Scallops $15.00
- Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
-
Classic Ice Cream Sundae $10.00
- 3 scoops of creamy vanilla ice cream served with your choice of berry, chocolate or caramel sauce.
- Vegetables $6.00
-
The 'Ugly' Burger $26.00
- It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
- Pepper Sauce $5.00
- Flatbread N/A
- Thinly Cut Ready Salted N/A
- Italian B.M.T N/A
- Carrot N/A
- Turkey & Ham N/A
- Hot Chilli N/A
- Double Choc Chip N/A
- Subway Club N/A
-
Sirloin steak on rosti $22.90
- Sirloin steak, onion jam w/ mushroom sauce potato rosti, side of green salad and chips
- -Peanut & jam $6.00
- Housemade potato cakes w/ baked beans $8.00
-
Seafood salad $19.90
- Pan fried calamari and prawns, baby mussel, avocado, cashew nuts, mesclun, salad, capsicum and citrus sauce (GF)
-
Toasted sandwich $6.00
- 2 Fillings
-
B.L.A.T $16.90
- Bacon, iceberg lettuce, tomato, avocado, aioli, beetroot puree on herb focaccia
-
Eggs benedict $17.90
- Poached eggs, baby spinach, beetroot, puree, streaky bacon or smoked salmon on house made rosti w/ hollandaise
- Smoked king salmon $6.00
- Beef Brisket Noodle Soup $11.00
- Pork Mince on rice small $6.00
- Tonkotsu ramen pork bone soup $12.00
- Hot Chips $4.00
- Yum Yum fried rice $11.00
- French Toast with peanut butter $5.00
- Beef Brisket on Rice $13.00
- Crumbed/pork chop/chicken fillet/fish fillet $14.00
- Steak Chow Mein
- Steak Fried Rice $8.50
- Chicken Chow Mein $8.50
- Pork $8.50
- Egg Foo Yong
- Steak and Onion $2.80
- Chicken Fried Rice $8.50
- Chicken Wing $8.50
-
Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
- Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
-
Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
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Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
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Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
-
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
-
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
-
Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
- Toasted Sandwiches $4.30
- Mince & cheese $4.30
- Steak & pepper $4.30
- Steak & bacon $4.30
- Bacon & egg quiche $4.00
- Steak & curry $4.30
- Mince $4.00
- Chicken $4.30
- Dessert
-
CityLife Beef Burger $22,5
- House-made grilled 200g prime beef patty, iceberg lettuce, tomato, gherkin. Swiss cheese and sliced beetroot. Accompanied with CityLife beer battered onion rings or fries
- Fries with aioli
- Steamed broccoli
-
Fettuccine $18,5
- Choose one filling: Smoked salmon or smoked chicken or ham or mushroom Served in a cream or tomato sauce with garlic, spinach and chive
-
Fruit salad $10
- Served with a New Zealand churned sorbet and berry coulis
-
Banana Split $10
- Served with vanilla ice cream, chocolate sauce and ginger bread man
-
Classic Cesar Salad $17,5
- Tossed Cos lettuce, aioli, garlic croutons, anchovies’, bacon, topped with a soft poached egg. Add smoked chicken $5
-
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
-
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
- Please speak with your server for menus
-
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
-
Housemade Bread & Butter $10.00
- With olive oil & balsamic
-
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
-
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
-
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
FISH Restaurant - Hilton Hotel
Phone
09 978 2020
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Mediterranean , New Zealand , Seafood , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Waitstaff , Private Dining , Cash , Groups , American Express , Lunch , Luxury Dining , Valet Parking , Seating , View , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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