FISH Restaurant - Hilton Hotel in Auckland Menu

LUNCH MENU LUNCH MENU
  • -2 courses $39.00
  • -3 courses $49.00
  • -Add bread & a side dish for $9.00
STARTERS STARTERS
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
MAIN MAIN
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
DESSERT DESSERT
  • Milk + honey sundae $17.00
  • Chocolate mousse $17.00
  • Banana tapioca pudding $17.00
  • Lemon and poppy seed cake $17.00
  • Chocolate selection $17.00
SIDES SIDES
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.

Nearby Sample Menus

  • 3 $30.00
    • Sweet & Sour Pork Vegetable Chow Mein Combination Fried Rice
  • Chicken $10.90
  • with Rice or without Rice
  • Crisp Chicken & Vegetables $13.90
  • Sweet & Sour Won Tons $12.90
  • Sweet Com (Chicken or Crab Meat) Soup $7.50
  • Barbeque Pork $11.90
  • Carton of Chinese Vegetables $5.00
  • Steak & Egg / Chicken & Egg $5.00
  • Wontons $3.80
    • 6 with sauce
  • Extra Mushroom $3.20
  • Hot Dog $1.70
    • with sauce
  • ●For Burgers & Sandwiches
  • Chips (scoop) $2.50
  • ●For Meals
  • D $9.00
    • Bacon, Patties, Egg cheese & pineapple, 3 potato fritters, a can drink
  • Punjabi Pyaz - Chilly $ 5
  • I Village Kabuli Naan $ 9.5
    • Chefs special, hand crafted naan sprinkled with dry fruits
  • Bhatti Ka Murg $ 15/$ 24
    • Whole tandoor chicken finished the I Village way
  • Tandoori Trio $ 13.5
    • Chicken Botti Tikka, Hara Chicken and Chicken Malai Tikka
  • Tandoori Roti $ 3
  • I Bullets (V) $ 15
    • I Village secret recipe
  • Chilly Chicken $22.5
    • Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
  • Kabab Platter $ 36
    • (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)
  • Donut $1.30
  • Tomato $2.60
  • Chicken Burger $4.50
  • Ham tomato & lettuce $4.20
  • Spring Roll $2.50
  • Cheese Tomato $3.70
  • Sausage $1.70
  • Potato fritter $0.70
  • -lamb $12.80
  • Harissa chick $13.20
    • Harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yoghurt and a sweet chilli dressing
  • Takeout sauce $1.00
  • Falafel side $8.20
    • Chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce
  • -fish $16.00
  • Mediterranean pita $12.60
    • Spinach, lettuce, roated re capsicum, olive & feta crumble, hummus, tomato relish and a minted yoghurt & cucumber sauce with your choice of either chicken, falafel or
  • Nougat $2.00
  • Chicken pita $12.20
    • Marinated chicken, tabbouleh, red cabbage, letuce, tomato relish and a minted yoghurt & cucumber sauce
  • Chicken feet with white vinegar
  • Deep fried Chinese bread rice rolls
  • Spring Rolls
  • Rice noodle with bean spouts $15.00
  • Vegetable and Pork Buns
  • Steamed Beef Tripe
  • Deep fried green bean with pork mince $12.00
  • Pan fried Taro cake
  • Fried vege set $6.00
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Teriyaki chicken & avocado sushi roll $8.00
  • Spicy pork udon noodle $10.00
  • Takoyaki $6.00
    • octopus ball
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Chicken Teriyaki $16.90
    • served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Takoyaki $11.00
    • Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
  • Spicy Pork $15.90
    • Thin pork piece marinated in chili sauce and spices, served with salad
  • Ramen $14.90
    • Spicy soup with ramen noodles
  • Chickenkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Salmon Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • Sashimi Mori $30.00
    • Assorted mix of fresh raw fish
  • Fried noodle with pork and vegetable $9.80
  • Deep fried fish fillet $23.80
  • Salty pork noodle soup $10.80
  • Braised tofu on rice $9.80
  • Chicken fried rice $10.00
  • Noodle soup with mixed vegetables $9.80
  • Eggplant with 5 toppings (egg, shrimp, pork, parsley, garlic) $20.80
  • Sliced tofu skin $12.80
  • Beef Pho $15.00
    • Vietnamese rice noodle soup, thinly sliced beef scotch fillet, bean sprouts, fresh herbs, chilli
  • Tacos $17.00/ 2 per serve
    • Asian slaw, salsa, coriander, pickled turnip and carrots, soft flour tortillas, spicy green nam jim sauce (Pork Banh Mi/Spiced Prawns/Beetroot and Creamy Feta)
  • Brioche French Toast $18.50
    • crispy honey smoked bacon, grilled banana, maple syrup, berry compote
  • Homemade hash brown $4.00
  • Pulled Pork Burger $19.00
    • mairnated and slow cooked, rustic fried, brioche bun, salad leaves, sliced tomato, toasted sesame seeds, red cabbage and apple slaw, garlic aioli
  • Back to Basics $9.50
    • eggs any style, pesto, homemade relish, organic sourdough
  • Kids Eggs on Toast $6.00
    • eggs cooked any style, organic sourdough, homemade tomato relish, pesto
  • Eggs Benedict $17.00
    • clover honey smoked bacon, poached eggs, turkish pide, pesto, hollandaise
  • Grilled Pork Chop on Egg Noodle Soup / Grilled Chicken Chop on Egg Noodle Soup $11.00
  • Stewed Beef Vermicelli Soup / Curry Chicken with Vermicelli Soup $11.00
  • Crispy Spring Roll with Vermicelli / Spring Roll on Vermicelli Soup $11.00
  • Seafood with Vermicelli Soup / Grilled Beef with Vermicelli $10.00
  • Grilled Chicken Curry / Grilled Beef with Lemongrass / Fried Pork Roll Slices / Grilled Fish Ball $6.00
  • Stewed Beef Noodle Soup / Chicken Egg Noodle Soup $11.00
  • Curry Chicken Egg Noodle Soup / Spring Roll Egg Noodle Soup $11.00
  • Beef & Fish Balls on Rice Noodle Soup / Pork Roll Slices on Rice Noodle Soup $9.00
  • Scaloppine ai funghi $28.9
    • gently pan fried white veal in olive oil, flamed w. Pinot grigio & mushroom panna sauce, served w. Seasonal vegetables & potato
  • Penne all arrabbiata $18.9
    • roasted mushroom, onion, capsicum, garlic, fresh chilli, black olives, parsley & pomodoro sauce
  • Fettuccine con pollo $22.9
    • sauteed chicken pieces w. mushroom, olive oil, garlic & fresh herbs in a panna sauce
  • Margherita $18.9
    • a classic w mozzarella, sliced tomato, bocconcini & fresh basil
  • Tortellini alla panna $25.9
    • beef mince parcels w. ham, garlic, fresh herbs, mushroom, olive oil, panna & rocket leaves
  • Costolette di agnello $33.9
    • oven baked lamb cutlets, melon & peanut crema sauce, arborio rice
  • Insalata di gamberi e capesante $25.9
    • grilled prawns & scallops w garlic, e.v.o.o, mixed greens, capsicum, zucchini & fresh tomato
  • Marinated feta cheese $8.9
  • Fish Raw $2.50
    • Orange and green
  • Beef Teriyaki $1.60
    • With red capsicum, lettuce and teriyaki sauce
  • Seaweed Boat $2.20
  • Tuna Boat $2.20
  • Prawn Vegetable Tempura $2.20
  • Crispy Prawn Don $14.00
  • Salmon Teriyaki $1.60
    • Cooked salmon, avocado and teriyaki sauce
  • Tofu $2.20
  • Poached Or Scrambled Eggs On Toast $12.5
  • Add Madame $ 3.00
  • Granola, Seasonal Fruit, Kamahi Honey, Labneh $16.5
  • Waffles, Banana, Blueberry Compote, Mascarpone, Peanut Praline And Maple $17.5
  • Crispy Fried Eggs Bread, Smashed Avocado, Roasted Tomatoes, Herbs Oil $18.5
  • Fried Okra And Herbs $5.5
  • Avocado $4.50
  • Mushroom Medley $7.00
  • Smoked dry fish piece in shanghai style $13.50
  • Tofu with preserved eggs $10.50
  • Fried sliced beef with oyster sauce $17.50
  • Stir-fried beef with scallion on rice $9.00/$10.50
  • Smoked dry fish piece in Shanghai style $13.50
  • Boiled rice cake with shredded pork and potherb mustard $9.50
  • Savoury and crispy duck $26.50
  • Marinated green soy bean in liquor sauce $7.50
FISH Restaurant - Hilton Hotel

FISH Restaurant - Hilton Hotel

location

Address

147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

09 978 2020

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand