Address
147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
FISH Restaurant - Hilton Hotel in Auckland Menu
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LUNCH MENU- -2 courses $39.00
- -3 courses $49.00
- -Add bread & a side dish for $9.00
STARTERS- Freshly-opened oysters, apple, pickled cucumber $19.00
- Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
- Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
- Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
- Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
- Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
MAIN- Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
- Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
- New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
- Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
- Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
DESSERT- Milk + honey sundae $17.00
- Chocolate mousse $17.00
- Banana tapioca pudding $17.00
- Lemon and poppy seed cake $17.00
- Chocolate selection $17.00
SIDES- Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
- Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
Nearby Sample Menus
- SWEET CHILLI SAUCE
- Hawaiian Burger $4.50
- Bacon & cheese $5.80
- Cheese Burger $4.50
- Gallery Deluxe Burger $6.90
- HUMMUS
- Hamburger $3.50
- Fish Cake $3.20
- Singapore Noodle $12.90
- Squid stir Fry in XO Sauce $16.90
- Chicken Stir Fry w Lemongrass& Chilli (Mild) $18.90
- Braised Fish Fillet with Salty Vegetable $19.90
- MieGoreng $12.90
- Steamed Chicken & Mushrooms in Lotus Leaves $19.90
- Whole Blue Cod or Snapper Seasonal
- Ham Fried Rice $11.90
- Pork soft noodles $10.30
- Chicken & tomato $4.20
- Kumara chips 1/2 kg $4.50
- Prawns $3.50
- Chicken soft noodles $10.30
- Sweet Corn $2.60
-
SPECIAL FOR TWO PEOPLE $22.50
- prawn, BBQ pork & cashew nut with fried rice chicken mushroom & veggies, 6 wontons
- Chicken Sweet Corn Soup $8.50
- Skinny chips & aioli $5.9
-
Creamy Mushrooms $19.5
- Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta
-
Beans & Bacon $18.5
- A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
-
Market Fish $29.5
- Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
-
Rosemary dusted fries $7
- with aioli
-
Basil Chicken Melt $17.5
- Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
-
Paper Moon slow cooked ale steak burger $24
- On toasted Ciabatta roll with tomato, caramelised onions, lettuce and aioli, served with rosemary dusted fries and aioli
-
Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, toasted cashew nuts, mung beans and chilli and lime dressing topped with shaved kumara chips
-
broccoli shinme $8.30
- tender stem broccoli, moromi miso and ginger dressing
-
tokusen nigiri $30/$38
- with matching sakes add
-
ebiten $12.60
- crispy prawn, avocado, sweet soy, takuwan
-
kaisen no yukke $16.60
- tartare of ora king salmon and tuna, house-made rice cracker
-
sake maki $14.90
- salmon, avocado, men taiko, yuzu kosho
-
JI Kasei tsukemono $8.30
- house made seasonal pickles
-
yaki buta $28.90
- robata grilled chashu pork belly, Karachi miso, pickled cabbage
-
kankokufu kohitsuji $38.00
- lamb cutlets, gochujang, pickled cucumber and carrot
- Baked Figs, Goats Cheese, Prosciutto, Sourdough $23.00
- Battered Fish & Chips, Pickles, Tartare $24.00
- Smoked Trevally / Bacon / Butchers Sausage / Pancetta $7.00
- Hand Cut Chips, Burnt / Onion Mayonnaise / Garden Salad, Monte, Vecchio, Walnuts $8.00
- Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
- Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
- -Add Pancetta $28.00
- Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
- Combination Seafood Casserole $23.00
- Beef Brisket with Rice
- Five Spicy Rack Spare Ribs (bone in) $17.00
- Mushroom & Chinese Mushroom with Pork $19.00
- Spedal Fried Rice $16.50
- Soya Sauce Chicken Noodle $11.00
- Sweet & Sour Pork $17.00
- Vegetable Delight $17.00
-
Toasted sandwich $6.50
- w Ham & Cheese or Fish finger
- Wok- seared spicy lemongrass beef salad $18.00
-
Big Breakfast $20.50
- Toast, bacon, eggs, sausage, mushroom, hash, tomato
-
Hanoi style grilled pork in chilli fish sauce $19.00
- w rice noodle
-
Thyme Lemon seafood Risotto $18.00
- w rocket
- Toast $2.50
- Cream caramel $10.00
-
Buttermilk Pancake $14.50
- w berry coulis & mascarpone
- -Gyoza Soup
- $10.00
- -Beef Teriyaki
- -Vegetarian
- -Crispy Prawn
- Chicken Teriyaki
- ROLL SUSHI (10pcs) $10.00
- Salmon
-
Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
-
Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
- Plain Bagel With Cream Cheese, tomato and avocado $9.50
-
BLAT $15.50
- streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
-
Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
-
Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
-
French Toast $16.00
- vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
- Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
- STEAK EGG OR CHEESE $5.00
- Mouse Trap $2.00
-
BIG BREAKFAST $10.00
- bacon egg tomato hashbrown toast
- HAWAIIAN BACON $5.00
- CHICKEN OR FISH $4.50
- PORK OR CHICKEN CUTLET ON RICE $8.00
- BACON EGG $4.50
- Thick Shake $4.00
- Cheese cake $4.50
- Beef S $11.00 / M $14.00 / L $18.00
-
Rolls $8.00
- Served with salad and your choice of meat
- Roast potato, pumpkin, kumara (each) $0.70
- -Nibble(6) $4.90
- Apple crumble and custard $4.00
- Hot dog $2.00
- Chicken or beef with rice noodles $14.00
- -little $4.00
- See Specials Menu for Salad List
-
Korean bbq $11.00
- pulled chicken, korean bbq sauce, mayo, slaw
-
Banh mi $15.00
- lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
- -poached, scrambled, chilli fried, sourdough toast $12.00
- Free range eggs
- Add one of our house made bastes for $3.00
-
Good bird burger $15.00
- marinated grilled chicken thigh, ranch, mustard, cheese, tomato, cos
-
Clams A La Marinara $9.5
- Fresh clams, cooked with white wine, onions and garlic, lightly salted & spiced
-
Bolero Platter $29.5
- A combination of our best tapas
-
Creamy Chicken Tarragon $17
- Chicken tenders with mushrooms and courgette in a creamy tarragon sauce with mixed green salad and fries
-
Pan Grilled Fish of the day $29
- On sauteed seasonal vegetables and mashed potato with a creamy dill & garlic sauce
-
Trio of New Zealand Cheese Platter $19
- Kikorangi Blue cheese, triple cream brea and a chef's choice, gourmet cheese with dried nuts and crackers with fruit coulis
- Sausage $6.5
-
Tiramisu Delight $9
- Biscuit soaked in coffee, Marsala and rum, mascarpone mousse
-
Scotch Fillet $21
- Chargrill marinated Prime Scotch Fillet with hand cut fries & fresh garden green salad served with your choice of red wine jus or Bearnaise sauce
-
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
-
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
-
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
-
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
-
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
-
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
-
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
-
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
FISH Restaurant - Hilton Hotel
Phone
09 978 2020
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Mediterranean , New Zealand , Seafood , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Waitstaff , Private Dining , Cash , Groups , American Express , Lunch , Luxury Dining , Valet Parking , Seating , View , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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