Address
340 Harbour Road, Ohakana Island, Ohope, Bay Of Plenty, 3121, New Zealand
Fisherman's Wharf Cafe in Bay of Plenty Menu
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Fisherman's Wharf Cafe in Bay of Plenty has no menu available, but can choose from many other options such as SA4 Satay Chicken Rice with Veggies or SAS Satay Chicken with Fried Rice & Veggies from Noodles and Roast. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Sun World Chinese Restaurant includes a wide range like Fried seafood with egg white or Steamed free range chicken. 8003 Roast Duck and 1001 Entree Combination from . Grand Harbour offers Swanson Takeaways and Hamburger.
Nearby Sample Menus
-
-Mixed Dips Plate $14.50
- Combination of four dips, grilled halloumi, sigara borek, falafels- with Turkish bread
- -Wrapped Filo Pastry filled with Walnuts and Honey Syrup $4.50
-
-Hummus Dip / Beetroot Dip / Cacik Dip / Spinach Feta Dip $6.50
- Served with warm Turkish bread
-
-Lamb Feta $16.00
- Lamb, feta, caramelised onion, mint and mozzarella
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-Chorizo $16.00
- Chorizo sausage, mushroom, caramelized onion and mozzarella
- -Gluten Free Pizza Base Add $3.50 extra
- -Turkish Bread $4.50
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-Extras
- Extra cheese $1 / Falafel $1.50 / Mujver $1.50
- Pizza & Fries $10
-
Seafood Chowder $15
- Garlic Bread
-
Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
-
Calamari $12
- Aioli: Lemon (AVAILABLE GF )
-
Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
- Jerk Fish: Slaw: Orange: Avocado Cream $16
-
Pulled Pork $18
- BBQ Sauce: Coleslaw
- Halloumi: Rocket: Mushroom $16
- Crumbed Scallops
- Fish & Chips
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Malborough Sounds Salmon $26.00
- pan fried & served with a beurre blanc sauce
- incl icecream
- Chicken Tenderloins
- Ham & Cheese Toasty
-
Crumbed Scallops $21.50
- a club favourite
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Market Fish $22.50
- prepared either pan fried, beer battered or crumbed
-
Calamari $17.00
- Tea crusted calamari, macadamia dukkah, feta, cocktail tomato, capsicum, toasted lavosh
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Vegetarian $17.00
- Sautéed mushroom, semi dried tomato, feta, spinach, toasted pine‐nut
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Cold Tasters Plate $20.00
- Cured meats, chutney, beer cheese, crostini
- All Served on toasted Turkish Pocket with garden salad (G/free available )
-
Snapper sliders (3) $18.00
- salad mix, watercress, aioli
- Bacon $3.50
- Tomato $2.50
-
Steak and chips $25.00
- Cooked to your liking, steak fries, (optional salad) Add egg $2.50
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Pork, Beef, Lamb or Chcken $6.00
- with salad, gravy or sauce of your choice
- Roast Cracking $2.00
-
Chicken Combo $6.50
- 2 chicken & 4 potatoes
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Potato & Gravy $5.00/$7.00/$9.00
- Small/Medium/Large
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4 - 5 people $60.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink
-
Combo 2 $10.50
- Wrap, 2 potatoes, small coke
-
Combo 3 $11.50
- Pita pocket, 2 potatoes, small coke
- Beef & Pork $37.00
- Garden Salad $8.9 Reg / $7.9 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Signature Vegetarian $9.00 per head
- Happy Ham $5.00
- - 4 Pack $4.90
- Ox tongue, onion remoulade, pickled vegetables 17
- Hand cut chips, truffle mayonnaise
- Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd 19
- Steel cut oats, poached rhubarb, brown sugar porridge 13
- Spelt & macadamia nut granola, poached apple, vanilla yoghurt 13
- Beef shin, spiced parsnip puree, caramelised onions, gremolata 32
- Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25
- Beetroot salad; halloumi, witloof, spelt, almonds 20
- CAJUN CHICKEN WINGS $2.50
- SHIES & SQUARES $4.90
- VEGETABLE QUICHE $12.50
- VEGETABLE BRUNCH $4.00
- CHEESE CAKES $5.00
- MINI QUICHE $3.50
- MINI MINCE PIE $2.50
- SANDWICHES $6.50
- Fish & Chips 2 pcs of battered hoki fillets & a portion of hot chips $10.00
- Butter chicken server with rice.
- Cacik Dip & Turkish Bread $7.00
- Turkish Bread $2.50
- Combination Dip 3 dips & 2 Turkish bread $12.00
- Prices are subject to change without notice
- Turkish Garlic Bread $3.00
- Prices are subject to change without notice.
- Chips
- -Regular $5.50 / $9.00
- Drum $4.00
- -Gourmet $31.90
- -Large $6.00
- Beef burger $8.90
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Picnic box $46.90
- 15 pce chicken
- 3rd Extra large pizza $26.90
-
Tandoori Chicken Half (4pcs) $11.50 / Large (8pcs) $21.50
- Exotic chicken on Bone Barbecue- Indian style
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Bombay Aloo Gobhi $14.50
- Wok steamed cauliflower and potato tempered with cumin seeds and herbs
- - B $15.99
-
Biryani Chicken / Lamb / Beef
- Rice cooked with chicken or lamb or beef, herbs and spices. Served with raita
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-Garlic Naan $3.50
- Plain flour bread garnished with garlic
- - B $15.99
-
Masala Chicken / Lamb / Beef
- Cooked in tomato, onion curry & peppers
- -C $15.99
-
Khao pad goong - prawn fried rice $19.00
- Thai fried rice with Tiger prawns.
-
Baa mee pad puk $14.00
- Stir fried egg noodles with vegetables.
- Khao pud - thai fried rice $15.00
- -with curry powder and vegetables. $19.50
- -combination $17.00
-
Tom yum puk-vegetable soup E $9.50 / M $14.50
- Spicy vegetable soup with lemongrass and mushroom.
- Extra serve of rice $3.00
-
Tom jued woon sen- vermicelli soup E $9.50 / M $17.00
- Clear vermicelli soup with minced pork balls and tofu.
-
Salted chocolate ganaché $15.50
- Raspberry 3 ways; crème, sorbet and glass GF
-
Over the Moon Burgundy moon $16.00
- Rind-washed with Mills Reef Merlot grape skins and seed.Mild and golden with a hint of grapes
- Steamed seasonal vegetables Lemon chilli butter GF + V
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Beef fillet, oysters “land and sea” $36.00
- Fondant potato, onion soubise, soy jus
- Parmesan and thyme crostini
- White bean and feta pesto GF
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Tonka bean panna cotta $15.50
- Summer berries and Mills Reef Methode Traditionalle ‘bubbles’ granita GF
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Crispy skin market fish $28.50
- Beets, bocconcini, white anchovies, polenta croquette GF
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Chicken & Sweetcorn
- Cheese, chicken, sweetcorn
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Meat Lovers
- cheese, salami, pepperoni, bacon, ham, chicken
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Salami
- Cheese, salami, mushrooms, tomato
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Vegan 3
- crushed tomato base sauce, homemade kumara and carrot mash, pineapple, sweetcorn, beetroot pickle, garnished with baby spinach
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Fungi
- cheese, mushrooms, capsicum, red onion
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Seafood
- cheese, shrimps, mussels, tuna, red onion, sweetcorn
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Cheese & Olives
- Cheese, sliced black olives
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Olives & Chillis
- cheese, olives, jalapenos
- Spiced squid, peanut slaw, rouille sauce, lemon $17
- Olives w lemon & thyme (GF, V) $7
- Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
- Single serving of 1 cheese $16
- Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
- Chicken liver pate, rhubarb relish, toasted baguette $16.5
- Spiced apple crumble, vanilla ice cream, star anise anglaise $16
- Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
Fisherman's Wharf Cafe
Phone
073124017
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar