Address
340 Harbour Road, Ohakana Island, Ohope, Bay Of Plenty, 3121, New Zealand
Fisherman's Wharf Cafe in Bay of Plenty Menu
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Fisherman's Wharf Cafe in Bay of Plenty has no menu available, but can choose from many other options such as SA4 Satay Chicken Rice with Veggies or SAS Satay Chicken with Fried Rice & Veggies from Noodles and Roast. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Sun World Chinese Restaurant includes a wide range like Fried seafood with egg white or Steamed free range chicken. 8003 Roast Duck and 1001 Entree Combination from . Grand Harbour offers Swanson Takeaways and Hamburger.
Nearby Sample Menus
- Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
- Steamed Jasmine Rice $ 3
- Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
- Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
- Kimchi Korean spicy pickled cabbage $ 5.5
- Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
- Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
- Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
- Double Choc Chip N/A
- Three Pepper Chicken N/A
- Bacon, Egg and Cheese N/A
- Mayo N/A
- Chipotle N/A
- Chicken Classic N/A
- Subway Club N/A
- Chicken & Bacon Ranch Melt N/A
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PRAWN COCKTAIL Small$18.00/Large$24.00
- with cos lettuce, tomatoes, cucumber, spring onions, cocktail sauce and wedge of lemon
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BREAD & DIPS $12.00
- with hummus, avocado oil and dukkah (DF) (V)
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THAI BEEF SALAD (DF) (GF available) Small$18.00/Large$26.50
- sliced Scotch fillet with crispy noodles and sesame peanut dressing
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ANGUS BEEF CHEESE BURGER $14.00
- with cheese, tomato and lettuce in a sesame seed bun and steak fries
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SIRLOIN STEAK SANDWICH $21.00
- on ciabatta bread with smoked tomato and chipotle relish, aioli, lettuce, tomato & fries (NF) (GF available)
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BEETROOT SALAD Small$13.00/Large$23.00
- with feta, rocket leaves, pumpkin seeds, balsamic dressing & toasted ciabatta (V) (DF) (GF)
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SALT & PEPPER SQUID Small $12.00/Large$16.00
- Pacific West Salt & Pepper Squid with a salad and aioli (NF)
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SALMON NIÇOISE SALAD Large $26.50
- with gourmet potatoes, green beans, olives, hardboiled egg, cos lettuce, cherry tomatoes & balsamic dressing
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Insalata Italiana – Italian Salad $18.00
- Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
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Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
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Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
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Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
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Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
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Panna cotta $12.50
- Served with vanilla and raspberry compote
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Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
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Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
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Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
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Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
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Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
- - 1/2 grilled New Zealand crayfish $15.00
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Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
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Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
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Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
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Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
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Marinated Olives $8
- warmed in thyme extra virgin olive oil with crunchy ciabatta
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Workout Breakfast $22.50
- toasted wholegrain bread, poached eggs, grilled haloumi, roasted tomato, field mushroom, sprouted seeds and baby spinach
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Grilled 250gm Organic Scotch Fillet $34
- with a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
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Chicken and Cranberry $22
- with bacon, brie and Italian parsley
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Italian Chicken and Bacon Burger $22.50
- with brie, onion jam, and beer battered fries
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Mexican Pulled Pork Sliders $15.50
- with street corn slaw
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Sticky Beef Burger $20.50
- braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
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Roasted Pumpkin $22
- with pinenuts, caramelised onion, peppers and drizzled with buttermilk dressing
- Crabsticks $1.50
- Buttered Bread $0.30
- Two filling $2.80
- Kope Super Burger $9.00
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$20 Special $20.00
- 6 fish, 4 sausages, 4 hashbrowns, chips or 4 fish, 6 mussels, 12 Oysters and chips
- Potato fritters $0.80
- Sausages $1.30
- Sour Cream $1.50
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Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
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Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
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Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
- Kimchi Korean spicy pickled cabbage $5.5
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Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
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Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
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Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
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Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
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Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
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Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
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Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
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Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
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Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
- Garlic Ciabatta Bread $6.00
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Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
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Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
- White Chip Macadamia N/A
- Chicken Classic N/A
- Thinly Cut Ready Salted N/A
- Thousand Island N/A
- Capsicum N/A
- Sweet Chilli N/A
- Double Choc Chip N/A
- Subway Melt N/A
- Any curry (except seafood), rice, paratha bread & mango lassi (half serve) $10.00
- Fried rice chicken $11.00
- Kerala paratha bread (each) $2.50
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Masala dosa $12.00
- plain dosa stuffed with potato, green peas, carrots, masala
- Plain rice $2.00
- Lamb/Beef kothu $13.50
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Semiya payasam (Kheer) $4.00
- a delicious vermicelli pudding that is full of texture and flavoured with cardamon, topped with cashew nuts and sultana
- Square roti $2.50
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Seafood Skewers
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
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Double Chocolate Mousse Tart (GF) $16
- Served with butterscotch sauce & crème fraiche
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Chicken Thighs (GF) $36
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
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Scallops (6) (GF, DF) $18
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
- -Add Prawns (4) $31
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Affogato $12
- Vanilla bean ice cream with double shot of espresso
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Pork Sticky Ribs
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries>>
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Homemade Crème Brulee $16
- Served with biscotti
- Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
- Spiced squid, peanut slaw, rouille sauce, lemon $17
- Mixed salad greens, with walnut vinaigrette (V) $16
- Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
- Green pea risotto, feta, tomato, candied olives (GF, V) $35
- Spiced apple crumble, vanilla ice cream, star anise anglaise $16
- Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
- Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
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Nachoes $15.00
- with chilli beans, mince, cheese & sour cream
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Wedges $13.50
- with bacon, cheese & sour cream
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Chicken liver & bacon pate $12.50
- served with toast
- Bacon & eggs $14.00
- Pasta of the day $15.50
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Pancakes $16.50
- bacon, banana & maple syrup
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Full breakfast $18.50
- Kransky sausage, eggs, bacon, tomatoes, hashbrown
- Hot dog & fries $6.50
- Savoury mince + eggs on toast $15.50
- Nachos mince, cheese, sourcream
- Fries & aioli $5.50
- Cowboy breakpast $19.00
- Crumbed chicken kebabs with satay sauce $14.00
- Pork chops fries + eggs $19.00
- Smoked salmon and potato hot cakes (creamy tomato mayo) $14.00
- Wedges with the works
Fisherman's Wharf Cafe
Phone
073124017
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar