Fitzgerald Glade Cafe in New Zealand Menu

VINDALOO(Hot) 18.50
- (Choice of chicken/lamb/beef Red hot curry from Goa)
CHICKEN TIKKA SALAD 17.50
- (Clay oven chargrilled, Chicken with sun-dried tomatoes, feta cheese, crispy noodles with honey mustard dressing)
SIZZLER PLATTER (per person) 11.50
- (Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on sizzler platter)
PALAK PANEER 17.50
- (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
BUTTER PRAWN 22.90
- (Mac shells Prawns cooked in exotic spices and creamy tomato gravy)
KASHMIRI PULAO 6.00
- (Basmati rice cooked with saffron and dry fruits)
VINDALOO 10.00
- (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
BREAD BASKET(choose any 3 breads) 13.50

Cake! $5.0
- CHILDREN’S DRINKS
Creamy Risotto $23.0
- fennel & chorizo, white miso beurre blanc
selection of house breads & crisps $ 9.0
- with butter & seasonal dip
Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
Handmade fresh pasta with your choice of one of the following sauces: $15.0
- CHILDREN'S MENU - SWEET ENDINGS
Pan fried market fish $15.0
Ice Cream Soda spiderman (raspberry), casper (lemonade), batman (coke) (vanilla ice cream, dulce de leche) N/A
Home-Made Pasta $19.0
- LUNCH - FROM THE GRILL

-Barbers Vintage Reserve Cheddar
-Tuscan flat bread & rye sourdough
-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
-Smokey sweet peach chutney
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
(GF) = gluten free / (GFR)= gluten free on request
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil

Warm olives 8
Mature cheeses with accessories 16pp
Obatzda, radish, cumin lavosh, pickled onion 15
Jersey benne, caramelised onion, thyme 11
Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
Board of cold meats, cheese, pickles & sour dough 28

Plain Paratha $3.50
- Unleavened layered whole meat flour bread topped with melted butter
Paneer Uttapam $9.00
- A thick pancake made with rice flour with cottage cheese (Paneer
Cheese Uttapam $9.00
- A thick pancake made with rice flour topped with cheese
Ras-Vatika Rice-Dal/Kadhi $5.00
Sandwich Dosa $13.50
- Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
Fried Idli Sambhar (2 pieces) $8.00
- Crisp fried steamed dumplings
Bhel Poori $7.00
- Mixture of pulled rice, noodles, & crushed pooris, topped with mashed potato, onion, tomato and chutney
Aloo Tikki Chat $7.50
- Vegetable chopped patties topped with onion, tomato, yoghurt, tamarind sauce & spices

TCD burger, handmade bun & relish $19.50
Bacon $5.00
Fish, pan fried, warm potato salad, capers, aoili $19.00
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
Fries $3.00
Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00

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