Address
106 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Matterhorn in Wellington Menu
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ENTREES- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
MAINS- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
SIDES- Simple green salad 9
- Asparagus, taleggio, sage 13
- Heirloom tomato, feta, mint, watermelon 9
- Jersey benne, caramelised onion, thyme 11
- Hand cut fries, ketchup & mayo 10
CHEESE & SWEETS- Mature cheeses with accessories 16pp
- Obatzda, radish, cumin lavosh, pickled onion 15
- ‘Tiramisu Flavours’ 17
- Stonefruit clafoutis, pistachio, eggnog 16
- Strawberries, housemade ricotta, basil, cornflakes 17
- Cheesecake, lavender, ginger 16
GRAZING FOOD- Moroccan squid, preserved lemon, toasted almonds 12
- Confit lamb shoulder, aubergine relish 17
- Warm olives 8
- Dukkah bar nuts 8
- House chips, ketchup & aioli 8
- Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
- Witloof, goats cheese, squash, pear, walnut 14
- Mushroom & blue cheese toastie, spring onion relish 16
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
- Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
- Pulled BBQ brisket, sourdough 13
- Momma’s chicken, hot butter and sour cream 16
- Board of cold meats, cheese, pickles & sour dough 28
- Churros, clove sugar, chocolate miso sauce 12
Nearby Sample Menus
- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
- Hash Browns $6.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- CHEESE $4.20
- CHEESE $2.50
- SPRING ROLLS $2.50
- DONUTS $1.30
- STEAK TOMATO $11.00
- HAM $2.50
- APPLE TURNOVER $2.50
- MUSHROOM $1.00
- Fish bites and fries $7.50
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TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
- Add ham $2.00
- Boysenberry Compote and whipped cream $4.00
- Maple syrup and butter $3.00
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THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
- Grilled lemon, sugar and whipped cream $3.50
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HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
- Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
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Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
- Rosemary and Garlic Potatoes $8.00
- Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
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Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
- Risotto Balls with a Mustard Hollandaise $11.00
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Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
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Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- Rice Paper Summer Rolls - Prawn $7.50
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Five spice beef
- Beef Noodle soup $12.00
- Spicy tofu
- Lemongrass Tofu & Veggie Spring Roll Salad $10.50
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Gourmet Club Sandwiches $15.90
- Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
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Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
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Seafood Basket $19.90
- A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
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Mickey Mouse $7.90
- Pancakes served with Ice Cream, Banana and Maple Syrup
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French Toast $15.90
- Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
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Egg Benedict $14.90
- Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
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Pasta $16.90
- Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
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Hot Cakes $14.90
- Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
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Butternut $29
- Black Garlic, Quinoa, Red Onions
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White Chocolate $17
- Strawberry, Rhubarb, Cardamon
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Lamb $37
- Eggplant, Apricot, Lavender
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Salmon $21
- Crab, Green Beans, Black Olives, Mango
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Poussin $38
- Peas, Porcini, Walnuts
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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Soup of the Day $8
- Creamy pumpkin soup served with sour cream
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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
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Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
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Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
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3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
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Kids Panini $5
- Your choice of any two fillings
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Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
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Pork Scratching $5.00
- Classic pub snack
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Panhead Battered Fish Bites $13.00
- with tartare sauce and a lemon wedge
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Hand-Cut Chips $8.00
- with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
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Panhead Battered Onion Rings $7.00
- with tomato chili jam and BBQ sauce
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Ploughman's $25.00
- glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
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LBQ Nachos $14.00
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
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The Vegan Burger $16.50
- tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
- POTATO FRITTER $0.90
- HOTDOG WITH SAUCE $3.00
- CHIPS PER ORDER $3.10
- MEAT PATTIE $2.50
- CHICKEN BURGER $6.20
- VEGE ROLL $2.50
- SQUID RING $0.90
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FISH DINNER $14.00
- 2 fish
- Vege noodle rolls $7.00
- Bbq pork on rice $14.00
- Stir fry noodle with seafood $16.00
- Coming soon vietnamese crepes $10.00
- Vege stir fried rice noodles $15.00
- Vietnamese spring rolls for 3 pieces $10.00
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Beef vietnamese sandwich $10.00
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Karahi Chicken
- Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
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Chicken Madras
- Boneless pieces of chicken cooked with ground spices and coconut milk.
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Saag Aloo
- Fresh potatoes and spinach cooked in selected herbs and spices
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Onion Kulcha $4.00
- Naan Stuffed with onion and potatoes
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Chicken And Cheese Naan $4.50
- Naan Stuffed with chicken and cheese
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Bombay Aloo
- Cumin covered potatoes cooked in tomato and onions
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Lamb Saag
- Chunks of lamb cooked with spinach gravy and selected spices
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Prawn Malabari
- Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed
- Seafood Nugget $1.00
- Fish Katsu $1.00
- Tuna Nigiri $2.00
- Crab Triangle $1.50
- Avocado Triangle $1.50
- Tuna Top $1.00
- Mushroom & Carrot $1.00
- Prawn Katsu $1.00
- Seafood $3.50
- Steak & cheese $3.50
- ●Filled rolls
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Chocolate lamington cake $5.50
- With fresh cream
- Crumb chicken $2.00
- Apple cinnamon muffin
- Ham cheese with mayo $3.80
- Chocolate mud cake $5.50
- mussels, spicy tomato broth, grilled bread g* d $24.00
- half duck, spiced duck jus, citrus & nut salad g d $36.00
- date, almond, fennel g $30.00
- cauliflower, raisins, couscous, vindaloo béchamel v $24.00
- 21 day aged prime angus scotch fillet, 300g g $35.00
- pork terrine, pickled vegetables, grilled bread g* d $14.00
- creamy mushroom empanadas, salsa verde v $10.00
- with "basil's" taramasalata d $9.00
Matterhorn
Phone
043843359
Opened hours
Monday: 3:00 PM – 3:00 AM, Tuesday: 3:00 PM – 3:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 3:00 PM – 3:00 AM, Friday: 3:00 PM – 3:00 AM, Saturday: 3:00 PM – 3:00 AM, Sunday: 3:00 PM – 3:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Breakfast , High Tea , Live Music , Waitstaff , Cash , Groups , Nightlife , American Express , Lunch , Cocktail , Luxury Dining , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
106 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington New Zealand Menus
- Wellington Vegetarian Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegetarian Menus
