Address
3/29 Huntington Drive, Rangiora, Rangiora 7400, New Zealand
Five Stags Rangiora in New Zealand Menu
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Five Stags Rangiora in New Zealand has no menu available, but can choose from many other options such as Satay Chicken or Hokkien Mee from Noodle Canteen Whangarei. Coffee Time Cafe offers many options including Big Country Breakfast and Bacon & Eggs. Gabriel's Cafe & Bar includes a wide range like Fries or Wedges. Vegetable and BBQ Pork & Vegs from . Golden Dragon Restaurant & Takeaway offers Bona Pizzeria and Taraikihi Fish.
Nearby Sample Menus
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The Roast
- Roast chicken, pumpkin, kumara and caramelised onions topped with Brie cheese and plum sauce.
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Ice Cream Sundae $10.00
- Your choice of strawberry, caramel or chocolate sauce on a sundae topped with cream and mixed nuts.
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½ and½ Flatbread $12.50
- Basil pesto and Sun-dried tomato.
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Wedges with Bacon and Cheese $16.50
- Seasoned wedges tossed through sweet chilli, partnered with bacon and melted cheese, topped with sour cream.
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Seasoned Wedges served with sour cream $4.40
- Small Bowl
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Pan-fried Fish $19.00
- Pan fried fish topped with a lemon hollandaise served with salad and your choice of steamed potatoes or creamy kumara mash.
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Zest Favourite
- Tender chicken pieces alongside red onions, capsicums, cranberry sauce and Brie cheese.
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Fries $5.50
- To Share
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LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
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WILD MUSHROOM & PARMESAN ARANCINI $15
- Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
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DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
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RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
- Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
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BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
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TRUFFLES $12
- Mixed truffle plate with 3 assorted flavours (6 pcs)
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LADY IN RED The Ladies Choice $27/snack.size$15.50
- Smoked chicken breast, red onion, red capsicum, sundried tomatoes, feta, kalamata olives & fresh basil
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RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
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Mango Kulfi $7.00
- Mango flavoured ice cream
- Lunch for seafood curry $12.50
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Vegetable Biryani $17.50
- Plain Basmati rice cooked with vegetable, herb and spices.
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Lamb-do-pyaza $17.50
- Boneless Lamb cooked in garlic, ginger, capsicum, onion and toasted nuts
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Mushroom Masala $15.50
- Mushroom cooked with onion, tomatoes and spices.
- Onion and Peas Rice $15.00
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Mint parantha $5.50
- Mint flavoured indian bread with countless layer baked in Tandoor
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Goat Saagwala $17.50
- Goat harmoniously cooked with spinach, herb and a selection of delicious spices.
- Signature Vegetarian $9.00 per head
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Cookie Fix $2.00
- The Family Feast $40.00
- Falafel Salad $11.9 Reg / $9.9 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Pita Chips and Dip $3.90
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Seafood $22.50
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Pad Khing
- Stir-fried fresh ginger, onion, mushroom in seasoning sauce
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Pad Peanut Sauce
- Stir-fried peanut sauce with onion and vegetables
- Served side of rice
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Yellow Curry
- Pineapples curry in coconut cream with vegetables, fried onion
- Chicken, Pork or Beef $18.50
- Seafood $22.50
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Pad Pik Keang
- Stir-fried thick red chili paste in coconut cream and vegetables
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Dumplings 6 pcs $9.00
- house made dumplings
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
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Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
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Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
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Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
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Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
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The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
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The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
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Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
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Corn Fritters (v) $12.00
- Served with fresh salad goodness and topped with homemade aioli dressing (add salmon $4.00 add bacon $4.00 add portabello mushrooms $3.00)
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Tuatara Ultimate Breakfast (GF,v) $19.00
- Farmer bacon, eggs, roasted tomato, portobello mushroom, sausage, hash browns served on toasted ciabatta bread (half $13.00)
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Tuatara Wilderness Salad (v) (g.f) $17.00
- Salads made with generous helpings of leafy salad greens with your choice of; marinated beef, chicken and bacon, or grilled tofu
- Roasted Tomatoes $3.00
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Eggs Benedict (g,f) $17.50
- Two poached eggs on an English muffin with homemade hollandaise and your choice of salmon, spinach, ham or bacon
- Hash Browns $4.00
- Bowl of beer battered fries $7.00
- Extra Cheese $2.00
- Vegetable Fried Rice $9.00
- Fish $7.00
- Lemon Chicken $12.00
- Stuffed Mushroom $1.50
- Combination $11.00
- BBQ Pork $11.00
- Won Ton (1/2 doz) $5.40
- Cheese $7.00
- Tarakihi $6.50
- Hot Dogs $2.20
- Potato Fritter $0.80
- Ham Burger $3.50
- Bread Crumbed fish $3.40
- Pineapple Fritter $2.00
- Chicken Breast Burger $5.00
- Groper $6.00
- Salmon Sashimi (6 Pieces) $10.00
- Spicy Pork Donburi $12.90
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30 Pieces $40.00
- Choose any 3 options - Beef Teriyaki, Chicken Katsu, Chicken Teriyaki, Chicken Teriyaki & Cream Cheese, Spicy Chicken Katsu, Prawn Tempura, Spicy Prawn Tempura, Salmon & Avocado, Tuna, Pineapple, Vegetarian, Vegan
- Fried crumbed cutlets with katsu sauce served with steamed rice & salad N/A
- Beef Teriyaki Bento $15.90
- Japanese noodles in soup N/A
- Tempura Prawn Donburi $12.90
- Salmon Teriyaki Bento $19.90
- Pork & Mushroom $12.50
- 5 Chicken Nugget $2.50
- Honey Chicken $11.50
- Prawn $13.50
- Chicken Egg Foo Young $11.50
- Sweet & Sour Chicken $11.50
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Pack B $10
- 2 Cheese Burgers,Sausages,6 Mine Spring Rolls,Chips
- BBQ Duck $10
- LAKSA WITH RICE OR NOODLE $10.00
- STEWED CHICKEN DRUMSTICKS NOODLES SOUP $12.00
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KHAW NA PED
- roast duck with rice & veg
- BBQ PORK LAKSA $10.00
- NOODLE WITH 2 CHOICES $12.00
- ROAST PORK WITH RICE $10.00
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KHAW KHA MOO
- pork with bean sauce
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KHAW MOO KHOP
- rice with crispy pork
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Malai Kofta $ 17.90
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy
- Paneer Kulcha $5.00
- -Lamb Biryani $19.90
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Bhuna Gosht $20.50
- Lamb cooked with ginger, garlic, onions and spices
- ●Set Menu Non-Vegetarian (Minimum 2 persons)
- -2 $28.90
- -8 $124.90
- Pickle $3.50
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toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
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seasoned potato wedges V $8.50/$14.00
- bacon, cheese, sour cream and sweet chilli sauce
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GF V kumara chips $5.50/$9.00
- with sour cream
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chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
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seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
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caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
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open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
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coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
Five Stags Rangiora
Phone
+64 3-313 7871
Opened hours
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Television , Groups , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar