Five Stags Rangiora in New Zealand Menu

Five Stags Rangiora in New Zealand has no menu available, but can choose from many other options such as Satay Chicken or Hokkien Mee from Noodle Canteen Whangarei. Coffee Time Cafe offers many options including Big Country Breakfast and Bacon & Eggs. Gabriel's Cafe & Bar includes a wide range like Fries or Wedges. Vegetable and BBQ Pork & Vegs from . Golden Dragon Restaurant & Takeaway offers Bona Pizzeria and Taraikihi Fish.

Nearby Sample Menus

  • Chicken Wings $14.00
    • Succulent chicken wings, served with your choice of: hot sauce with blue cheese dip, lemon pepper with aioli, honey soy, Moroccan with mint yogurt, cajun with chipotle mayo, or BBQ sauce
  • Pescara
    • NZ green lipped mussels, garlic prawns, smoked salmon, tomatoes, pesto and lemon
  • Medium $31.50
  • Burgers are served with fries (upgrade to beer fries $2.00)
  • Moroccan Lamb
    • Marinated lamb leg fillets with zucchini, red onion and tomatoes served with Winnies minted yoghurt
  • Sandwich of the Day $13.00
    • House made sandwich with fries, ask your server today
  • Montonara
    • Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
  • Winnies' Freshly Baked Loaf $9.50
    • Daily baked bread loaf served with lashings of garlic butter
  • Salad of the day
  • Almond or Pistachio Orange Blossom Baklava $7.90
  • Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
  • Roasted pear, date and feta $12.00
  • Spanish famous paella (seafood and vegetables) $19.00
  • Marinated Moroccan lemon chicken $18.00
  • Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
  • Berber couscous (vegetarian) $17.00
  • Corn pattie $2.00
  • Mushroom $0.70
  • Sausage (plain/battered/onion) $2.20
  • Hot Dog $2.20
  • Crab Stick $2.00
  • Spicy Chips/wedges $3.00
  • Fresh Fried 1/2 Doz $13.50
  • Ciant $6.80
  • Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
  • Salmon, fresh herbs and sour cream omelette $18.50
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • 11am – 2.30pm
  • Fritters of the day See board / $16
  • Free range eggs on toast $10.50
  • Soup of the day See board / $11
  • - Cheddar, red onion and fresh basil $9.50
  • 3 Mussels
  • CHIPS (MIN) $2.00
  • SQUID RINGS $1.00
  • OYSTERS $1.30
  • 1 Piece of Fish of the Day
  • CORN $2.20
  • CHICKEN FRITTERS
  • 1 Sausage
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Steak Patty $ 2.20
  • Double Chocolate $2.20
  • Bacon And Egg $5.30
  • Corn Nuggets (each/doz) $ 0.80/$8.00
  • Mixed Chips $4.20
  • Hotdog $2.20
  • Extra Bacon $1.00
  • Battered Mushrooms (each/doz) $0.80/$8.00
  • Clam Pasta $33.90
    • with Littleneck clams, white wine, chilies & herbs
  • 6 Oysters battered with malt vinegar $30
  • 6 Oysters natural with shallot vinaigrette $28
  • Salmon Steak $37.50
    • char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
  • Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
  • Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
  • Hand cut chips with pickled onion mayonnaise $9.50
  • Dulce de Leche $15.90
    • rich chocolate & caramel tart with salted caramel ice cream
  • -wedges $5.80
  • Paninis $6.50
    • Ham, Cheese and Pineapple / Chicken, Cheese and Cranberry / Chicken, Cheese and Apricot / Vegetarian
  • Steak and Egg Burger $8.50
    • t/relish
  • ●toppas $3.00 E/a
  • Bacon + 1 Filling $5.50
  • -spicy chicken stick $1.00
  • Sweet Slices $2.00
  • -mussel $1.50
  • BEEF/LAMB BIRIYANI 19.00
  • VEGGIE PULAO 5.00
  • PLAIN NAAN 3.00
  • BUTTER CHICKEN
    • Tender pieces of chicken cooked in creamy cashew and tomato
  • MANGO CHUTNEY 2.50
  • CHEESE GARLIC NAAN 5.50
  • KEEMA NAAN 5.50
  • SIDE PLATER 10.00
  • Mee Goreng (Malay Style) $11.50
    • Stir fried yellow noodles with chicken, prawn & vegetables. Prawn only $12.50
  • Claypot Noodles $11.50
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
  • Chap Fun (Egg Fried Rice) $11.50
    • Egg fried rice with assorted meat & mix vegetables serve in gravy.
  • Beef or Chicken Rendang $12.50
    • Traditional country style dry coconut curry on Coconut rice
  • Lamb Shank Curry with Steam rice $15.00
  • Beef or Chicken Rendang $11.90
    • Traditional country style dry coconut curry on Steam Rice
  • Nasi Goreng $11.50
    • Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style. Prawn only $12.50
  • Malaysian Chinese style Fried Rice with Shrimp $12.00
  • Cos, Radish and Ranch Salad $8.00
    • Baby cos, sliced radish, tomatoes, onions and ranch dressing
  • Caramel Sundae $14.00
    • Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
  • Crisp Calamari $10.00
    • Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
  • Duck Fat Chips $7.00
    • Hand cut potato chips, fried until crisp in duck fat and served with aioli
  • -Ground Hereford beef patties
    • with cheddar, cos, pickle, tomato ketchup and American mustard
  • Deconstructed Lemon Meringue Pie $14.00
    • Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
  • Onion Rings $7.00
    • Battered onion rings served with ranch sauce
  • Charcuterie Platter $21.00
    • A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
  • Nacho and chip $11.90
  • Bacon BLAT served with chip $13.90
    • 3*slice bacon, lettuce, avocado, tomatoes, toast sandwich
  • Bacon eggs benedict $11.90
    • choice of 2* english muffin or toast, 3*slice of bacon, 2* poach eggs served with hollandaise sauce
  • Seafood chowder or pumpkin $9.90
    • 2* toast or garlic bread
  • Steak eggs salad and chip $17.90
    • 25og grill scotch served with chip n aioli sauce, 2* eggs,side salad
  • Wedge $9.90
    • served with bacon, cheese, sour cream
  • Satay chicken on rice $12.90
    • stir fried satay chicken satay sauce served with rice
  • Salmon eggs benedict $12.90
    • choice of 2* english muffin or toast, 3*slice of smoked salmon, 2* poach eggs served with hollandaise sauce
  • Vegetable Curry Puffs - 4pcs $7.50
    • Savoury pastry containing spiced vegetables deep fried & served with chutney.
  • We also undertake catering orders for parties and office functions
  • - Chicken Satay (6 sticks)
  • Chilli and Cheese Roti $4.50
  • Nasi Goreng (GF)
    • Malaysian style fried rice cooked with fresh vegetables, garlic, chilli sambal and egg.
  • Korma (GF)
    • Mildly spiced Indian dish cooked with spices, yogurt, green chilli and cashew nut paste.
  • Cheese Roti $4.00
  • Combination (Veg, Chicken& Prawns) $16.90
  • Vegetarian Sandwich $8.50
    • Roasted pepper, tomato, red onion & feta
  • Soup (winter months) $9.50
    • With toast
  • - Tomato $3.50
  • Country $10.00
    • Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
  • Seasonal Salad (summer months) $9.50
  • Toast & Preserves $5.50
    • Vogels or sourdough
  • Cantina Bun $8.50
    • Fried egg, prosciutto, cilantro & cumin gouda
  • Baguette $8.50
    • Ham & Gruyere / Prosciutto & Provolone
Five Stags Rangiora

Five Stags Rangiora

location

Address

3/29 Huntington Drive, Rangiora, Rangiora 7400, New Zealand

phone

Phone

+64 3-313 7871

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3/29 Huntington Drive, Rangiora, Rangiora 7400, New Zealand