Five Stags Rangiora in New Zealand Menu

Five Stags Rangiora in New Zealand has no menu available, but can choose from many other options such as Satay Chicken or Hokkien Mee from Noodle Canteen Whangarei. Coffee Time Cafe offers many options including Big Country Breakfast and Bacon & Eggs. Gabriel's Cafe & Bar includes a wide range like Fries or Wedges. Vegetable and BBQ Pork & Vegs from . Golden Dragon Restaurant & Takeaway offers Bona Pizzeria and Taraikihi Fish.

Nearby Sample Menus

  • Half Dozen oysters with White Kimchi Jelly $26.00
  • Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
  • Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
  • Edamame with Lemongrass Chilli Jam $11.00
  • Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
  • Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
  • Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
  • Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
  • SPRING ROLLS $2.40
  • LASAGNE SQUARES $3.00
  • FISHBURGER & CHIPS + 420ML COCA COLA $8.00
  • CHICKEN WING $1.90
  • CHICKEN HOT DOGS $2.70
  • MUSSELS $5.30
  • CHICKEN $4.50
  • HAWAIIAN $4.20
  • Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh
  • Pan fried Calamari, Local Crab Spring Roll, Bok Choy, Sesame & Soy $21
  • Lemongrass Creme Brûlée, Lime Sorbet, Vanilla Meringue $15,5
  • Coconut Milk Panna Cotta, Chocolate Banana Crepe, Salted Caramel $15,5
  • Single serve of any one cheese $15,5
  • •‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
    • - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
  • Dark Chocolate Parcel - Rich Dark Chocolate Shell, Frozen Pistachio Mousse, White Chocolate & Raspberry Ice Cream $15,5
  • Rosemary Cured Hawkes Bay Beef Fillet, Roasted Onion Soubise, Crisp Polenta, Vine Tomatoes, Port Wine Glaze $38
  • Hash Brown $1.60
  • Lasagne Square $3.00
  • Mussel $1.50
  • Chips Garlic $3.50
  • Hot Dog $3.00
  • Onion Ring $0.70
  • Curry Roll $3.00
  • Fish $3.00
  • -Main Size $23.90
  • Chicken Wings $8.50
    • Deep-fried Thai style marinated chicken wings with herbs. Served with sweet chilli sauce.
  • Pad Kra Paow (Basil stir fried)
    • Stir fried basil, bamboo shoots, green bean, mushroom, capsicum, fresh chilli and garlic. Very popular in Thailand.
  • Gaeng Kari (Yellow curry)
    • An original yellow curry paste with seasoning, coconut milk, potato, carrot and onion.
  • Vegetable
  • -Entree Size $12.90
  • Pad Si Eiw
    • Stir fried wide rice noodles with thick dark soy sauce, vegetables and egg.
  • Thai Roti Bread $5.50
    • Homemade Thai style thick pan-fried bread. Served with peanut sauce
  • Sea Dog $3.30
  • Crumbed Scallop $2.00
  • Sausage / Crabstick $1.20
  • Steak & Egg $5.30
  • Battered Sausage / Fish Cake $1.40
  • Steak, Cheese & Egg $4.90
  • Ham, Cheese & Pineapple / Bacon, Cheese & Egg $4.00
  • Cheese & Egg $4.20
  • Hand-Cut Skin Chips, Aioli $5.50
  • - Cured salmon, pea puree, courgette ribbons, pecorino $18.00
  • Duck Fat Roast Baby Potatoes $6.00
  • M. Fox'S Brulee $10.00
    • Raspberry & vanilla brulee, maple-hokey gelato, soft cream, tuilles
  • Breakfast Sausages $24.00
    • Pan-roasted chicken, rocket & cashew sausages, duck fat roast potatoes, pea puree, herb roasted tomato, poached eggs, with toasted Turkish bread and fruit chutney
  • - Char-grilled haloumi, rocket, eggplant puree (V) $18.00
  • Potato Roesti (Each) $5.50
  • - House cured salmon, avocado whip, baby rocket $22.00
  • Wonton (1 dozen) $6.50
  • Potato fritter $0.50
  • Seafood $13.00
  • Steak Nasi Goreng with meat, vegetables & rice $11.00
  • Steak, pineapple $9.90
  • Curry & Vegetables $8.00
  • E $21.00
    • 10 chicken wings, 5 fish, $2.00 chips, 1.5 ltr drink
  • Hamburger $2.50
  • Bethany's Homemade Fish Cake (GF) Fresh fish bound with potato, red onions, ginger, garlic, herbs and lemongrass, served with a garden salad and hollandaise sauce. $18
  • Stella, Corona, Steinlager Pure, Speights Summit, Heineken, Speights Old Dark 7.00
  • Warm Chocolate Tart Chocolate sauce, berry coulis, caramel, chocolate soil and vanilla bean ice cream $14
  • Thai Beef and Prawn Salad (GF without noodles) Beef fillet, tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, mu $21
  • Seared Scallops (GF) With a tomato coulis, roast artichokes, edamame bean and tomato salsa and a pine nut and kalamata olive crumb. $15
  • Bethany's Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey, dill and mustar $21
  • Lindauer Brut Special Reserve cuvée 750ml 40.00
  • White Haven Gewurztraminer, Marlborough 9.00 / 40.00
  • Battered Fish n/a
    • Dory
  • Chicken Nuggets n/a
  • Steak Burger n/a
    • Beef Pattie & Diced Rump Steak, Fresh Lettuce, Tomato, Beetroot, Roasted Garlic Aioli, and Tomato Relish
  • The Chicken Coop n/a
    • 6 Chicken Nuggets served with Hot Chips
  • Beef & Salad n/a
    • Sirloin, served with Chips, and Salad
  • Mini Vegetarian Spring Rolls n/a
  • Sausages n/a
  • Apple Crumble n/a
    • Served with Ice-cream and whipped cream
  • Eggs Florentine $14.00
    • Poached eggs, English muffin, spinach and hollandaise
  • Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
  • with chicken $9.50
  • Thai Beef Salad $17.50
    • Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
  • Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
  • Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
  • Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
  • Pan-cake with bacon, banana and maple syrup $12.50
  • Onion ring(each) $0.60
  • Combination fried rice $11.60
  • Banana fritter $1.60
  • Cashew nuts $4.00
  • Steak $3.70
  • Chicken soft noodles $10.30
  • BBQ pork and pineapple veges $12.10
  • Bacon burger $4.50
  • Sweet & Sour Chicken $12.00
  • Honey Pork $13.00
  • Bacon Burguer $4.00
  • Combination Fried Rice $12.00
  • Satay Chicken or Pork or Beef $13.80
  • Fish $12.00
  • Shrimp Fried Rice $11.00
  • Sweet & Sour Pork $11.00
  • Petita $9.50
  • Buffalo Chicken Pita
  • Petita $8.90
  • Petita $9.50
  • Very Vegemite $4.00
  • Pita Chips and Dip $3.90
  • Petita $8.90
  • Petita $10.50
  • Chocolate Toast $4.90
  • Noodle Soup $11.00/$13.00/$9.00
    • noodles in tasty clear soup
  • Waffle with chocolate syrup & ice cream $6.00
  • Malaysian Fried Rice $10.00
    • malaysian Mamak Style fried rice
  • Ice cream $5.00
    • green tea ice cream with pearls & jelly cubes
  • Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
  • Fried Mini Spring Rolls 6 pcs $4.90
  • Sizzling beef/chicken in black bean sauce on rice $13.00
Five Stags Rangiora

Five Stags Rangiora

location

Address

3/29 Huntington Drive, Rangiora, Rangiora 7400, New Zealand

phone

Phone

+64 3-313 7871

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3/29 Huntington Drive, Rangiora, Rangiora 7400, New Zealand