Address
3/29 Huntington Drive, Rangiora, Rangiora 7400, New Zealand
Five Stags Rangiora in New Zealand Menu
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Five Stags Rangiora in New Zealand has no menu available, but can choose from many other options such as Satay Chicken or Hokkien Mee from Noodle Canteen Whangarei. Coffee Time Cafe offers many options including Big Country Breakfast and Bacon & Eggs. Gabriel's Cafe & Bar includes a wide range like Fries or Wedges. Vegetable and BBQ Pork & Vegs from . Golden Dragon Restaurant & Takeaway offers Bona Pizzeria and Taraikihi Fish.
Nearby Sample Menus
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Salmon pastrami, blood orange, fennel, burrata $19
- O.G.B Mash $10
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Seasonal Vegetables $8
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
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THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
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Thai Green Curry $20 / $30 / $42
- Pulled duck, red onion, pineapple, bamboo shoot, cherry tomato, mushrooms and spring onions
- Jim beam bbq sauce $2.5
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Crispy Soft Shell Crab 2 for $14 / 3 for $18
- With chipotle slaw
- Rustic Chunky Chips $9.5
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Middle Eastern $19 / $28 / $40
- Pulled lamb, cherry tomato, rosemary, feta, pine nuts, mint jelly and date jus
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The Vego 2 for $14 / 3 for $18
- With portobello mushrooms, rocket and horseradish creme fraiche
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Curly Fries $9.5
- With paprika tomato sauce and smoked bacon aioli
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Margherita $18 / $27 / $38
- Classic Margherita with mozzarella, cherry tomato and fresh basil
- Meats $4.00
- Steak & Cheese $4.50
- Nelson Scallops $1.80
- Chicken Fu Yoong $11.90
- Chowmein with veges and noodles (CM)
- Steak & Veges $12.90
- Pork & Veges $12.90
- Honey Sauce Chicken $11.90
- Chuncky fries w/ tomato sauce & aioli $5.00
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Grass fed beef fillet $37.00
- w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
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Five spices infused braised pork belly $35.00
- kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
- Mashed potato $5.00
- Rocket salad w/ shave parmesan, walnut & balsamic vinaigrette $5.00
- Sauteed mushrooms w/ garlic thyme $5.00
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Thyme & pepper crusted beef carpaccion $17.50
- w/ green leaves, wasabi aioli & crispy kumara (gf)
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Herbed garlic bread $12.50
- w/ jalapeno & mozzarella cheese
- Mini maple and walnut cake with vanilla ice cream $8.00
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Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
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Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
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Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
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Pasta of the day $15.50
- *Changes daily please ask staff
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Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
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Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
- Dark chocolate brownie $6.50
- Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
- Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
- Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
- Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
- Fries, tomato sauce, mayonnaise $8.00
- Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
- Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
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Kid’s Pizza $20.00
- Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
- -Chicken $11.00
- Sweet & Sour Style
- Crumbed Fish $3.30
- -Combination $12.00
- -Pork $11.50
- -Orange Beef $11.50
- Bacon & Egg $5.50
- Cheese $4.50
- - 4 pieces Fresh Salmon Supreme
- - 4 pieces Regular Teriyaki Chicken
- - 8 pieces Fresh Salmon Supreme
- Nigiri Sushi Medley $30.90
- Spicy Dragon Roll
- 8PC. MAYO OR CHILLI $9.00
- LARGE $8.90
- 8PC. JUMBO $11.00
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Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
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Capriata Sm16-Lg23
- Mushroom, onion, capsicum, ham, salami, chorizo, olives
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Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce
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Hawaiian Sm14-Lg20
- Tomato, mozzarella, ham, pineapple
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Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
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Capricciosa Sm14-Lg20
- Olives, capers, anchovies, garlic
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Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
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Pizza Bread Sm6-Lg11
- Capriata’s traditional garlic pizza bread
- Seafood Chowder served with toasted ciabatta
- Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
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Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
- Crumbed Sole with fries, salad and tartare sauce
- Crispy fried Calamari with fries, salad and homemade aioli
- Garlic bread
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Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
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Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
- Asparagus $10
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
- 2 courses $35
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
- Confit potatoes $9
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Wild Venison Carpaccio $20.00
- Basecamps cold smoked wild venison, beetroot chutney, feta & horseradish cream, garlic crotons
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Double Chocolate Coconut Brownie $12.00
- Rich chocolate brownie with cranberries & toasted almonds, MP's pinot/ port sauce, ice cream & cream
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Akaroa Sea Run Salmon $28.00
- Dukkah crusted served medium rare with a garlic citrus aioli, seasonal salad & herb roasted potato bites
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Chocolate Fondant $12.00
- Manuka honey caramel, ice cream & cream
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The Vegetarian - Pistachio Cashew Pesto Lasagne $26.00
- Pistachio cashew pesto, roasted eggplant, pumpkin & red peppers, Talbot forest mozzarella & parmesan bechamel, seasonal salad
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Steamed Fruit Pudding $12.00
- Classic fruit packed plum duff made with dark beer. Served with ice cream & brandy butter
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Cheese & MP's Crackers N/A
- Choose from the following:
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MP's Marinated Feta $24.00
- Beetroot chutney, Tomato, Olives, Pomegranate pate
- BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
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TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- CREAMY PORRIDGE & COMPOTE $11.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
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CHUNKEY FRIES $8.00
- w garlic aioli & ketchup
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CORNED BEEF HASH $17.50
- Sw poached eggs & a whole grain mustard hollandaise
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SALT & PEPPER CALAMARI $22.50
- w Rocket/garlic aioli & lemon
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SPICE CRUSTED LAMB RACK $36.50
- SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
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SALAD OF ROASTED CHICKEN BREAST $23.50
- filled w cream cheese, basil & pistachio sw Israeli couscous, roasted red pepper, pine nut & rocket FW lemon juice & olive oil
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MIXED SALAD GREENS $8.00
- w balsamic vinaigrette
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RICH DARK CHOCOLATE MOUSSE CAKE $13.00
- SW coffee infused mascarpone & maple walnut ice cream
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CHEF'S SPECIAL ENTREE $15.50
- carrot cauliflower & feta fritter w Roasted Cherry tomatoes & rocket FW a cumin infused fresh yogurt
Five Stags Rangiora
Phone
+64 3-313 7871
Opened hours
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Television , Groups , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar