Five Stags Rangiora in New Zealand Menu

Five Stags Rangiora in New Zealand has no menu available, but can choose from many other options such as Satay Chicken or Hokkien Mee from Noodle Canteen Whangarei. Coffee Time Cafe offers many options including Big Country Breakfast and Bacon & Eggs. Gabriel's Cafe & Bar includes a wide range like Fries or Wedges. Vegetable and BBQ Pork & Vegs from . Golden Dragon Restaurant & Takeaway offers Bona Pizzeria and Taraikihi Fish.

Nearby Sample Menus

  • Scallops Brittany $26.00
    • Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
  • Slow Cooked Duck Legs (2 legs) $36.00
    • Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
  • Strawberry Pavlova $14.00
    • with homemade ice cream, strawberry coulis
  • Vegetarian's Wellington $20.00
    • Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
  • Oven Baked Aoraki Salmon Fillet $33.00
    • with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
  • Soup of the Day $14.00
    • ask about the Chef's special
  • Slow Cooked Duck Leg (1 leg) $28.00
    • Lime and manuka honey sauce, Mascarpone polenta, welted greens
  • Eggs Benedict $18.00
    • Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
  • BBQ pork $12.50
  • Steak $5.30
  • Sichuan King Prawn $14.50
  • Onion Rings each $0.50
  • Curry Roll homemade $2.70
  • Chicken Nuggets each $0.90
  • Vegetable $9.90
  • Vegetable $10.90
  • Chicken $10.00
  • Mixed $ 10.50
  • Sultan $18.00
    • Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
  • Traditional $16.00
    • Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.
  • Arabian $18.00
    • Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.
  • Ali Baba $16.00
    • A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chilli pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad.
  • Shiek $18.00
    • Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli.
  • Garlic cheese bread $4.50 each
  • -Garlic & White Wine (GF) $17.90
  • Tempura Battered Onion Rings $7.50
    • with Dipping Sauce
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • Available All Day & Night
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Bread & Dips (GF) $16.90
  • - Mild Yellow Curry $17.90
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
  • Chicken or Beef (Teri/Spicy)
  • Katsu, Rainbow $11.00~$18.00
  • Salmon Teri $17.00/$22.00
  • Katsu (Chicken or Pork) $15.00/$20.00
  • With Teriyaki / Spicy Sauce:
  • Dinner set includes 4 pieces of Tempura
  • Pork
  • Skewed Squid
  • SEAFOOD BASKET FOR TWO $19.90
    • 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
  • SIDE SALADS $4.00
    • garden salad or coleslaw
  • OYSTER $2.00
  • POTATO FRITTER $2.00
  • 9X HOKI $19.90
  • GLUTEN FREE HOKI $7.90/$10.90/$13.90
  • SNAPPER SUPREME $10.90/combo$16.90
    • crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
  • NIBBLES (each/3 pack) $1.40/$3.90
    • chicken nuggets
  • 2 Scoops of Ice Cream Topped Off with Wafer Stick 100s and 1000s and Chocolate Sauce $5.90
  • Buffalo Chicken Pieces (amount varies in size) / Greek Salad / Tuna or Salmon Salad / Chicken Caesar Salad / Chef's Special Salad $9.90
  • Beef Gravy $2.90
  • ●Optional
  • 500 grams Pork Ribs with Chef's Special BBQ Sauce $24.90
    • Served with salad and chips
  • -Salad / Egg $1.50
  • Meatballs (10pcs) / Spring Rolls (12pcs) $7.90
  • Spaghetti Bolognaise (150 grams of pasta) / Spaghetti and Meatballs (150 grams of pasta) $9.90
  • American Hotcakes (V) $15.90
    • Hotcakes, Red Berry Compote & Yoghurt
  • Open Lamb Sandwich $17.90
    • Lamb Rissoles, Lettuce, Carrot, Red Onion, Beetroot Chutney on Ciabatta
  • Toasted Sandwich $6.90
    • 2 Fillings. Ham, Cheese, Bacon, Onion, Tomato, Egg or Pineapple
  • Beef Burger $17.90
    • Beef Pattie, Bacon, Cheese, Beetroot, Onion, Lettuce & Tomato on Ciabatta
  • Fruit & Nut Muesli (V) $11.90
    • Muesli, Banana, Yoghurt & Milk
  • Big Breakfast $21.90
    • Eggs, Bacon, Sausages, Mushrooms, Hash brown, Tomato & Ciabatta
  • Eggs Bene $17.90
    • Toasted Bagel, Bacon, Poached Eggs & Hollandaise Sauce
  • Bacon & Eggs $15.90
    • Bacon, Eggs, Tomato and Toast
  • Blue Cod $24.00
    • Served with crinkle cut thyme salted chips and homemade tartare.
  • Roast Vegetable Salad $14.00
    • Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
  • Margarita $25.00
    • Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
  • Seafood Chowder $18.00
    • Blue Cod and mussels with ciabatta
  • From The Land $28.00
    • Home made tomato sauce, pancetta and Spanish chorizo
  • From The Coop $28.00
    • Roast chicken, basil pesto, spanish onion and feta.
  • Ciabatta Dipping Plate $10.00
    • With Grove olive oil.
  • Angus Beef Burger $24.00
    • 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
  • -BLT $10.50
  • Beef nachos $12.00
    • With sour cream & salsa
  • Scrambled egg with smoked salmon on toast $15.50
  • -Smoked salmon $17.00
  • -Lamb
  • All soups come with ciabatta toast
  • Stonebake granola ( sugar free ) $9.00
    • Toasted muesli, fruit & yoghurt
  • Mince & cheese $5.50
  • MARKET FISH $25.00
    • Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
  • WILD RICE SALAD $16.00
    • Honey roasted peanuts, sunflower seeds, coriander and spring onions with chilli, ginger and soy dressing Add chorizo $5
  • BOATHOUSE BUCKETS
    • Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
  • CREAMY MUSHROOMS V/ AGF $16.00
    • Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain
  • Wild rice salad $8.00
  • TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00
  • SPICED CALAMARI AND CHORIZO SALAD $16.00
    • Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
  • SURF AND TURF $35.00
    • 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
  • Veg $9.90
  • Wonton 6pcs $3.50
  • Hamburger $2.80
  • BBQ pork $10.50
  • Tarakihi $3.20
  • Crispy chicken burger $4.80
  • Gurnard $2.80
  • BBQ pork $10.50
  • Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
  • Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
  • Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
  • Affagato $12.00
  • Homemade Chocolate Brownie $12.00
  • Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
  • Chips $7.00
  • Biscuits $1.50
  • Whole poached Aoraki Salmon with wasabi sour cream, house smoked local salmon, N/A
  • Cheese and crackers N/A
  • Dauphinoise potatoes N/A
  • Croissants and Danish pastries N/A
  • Steamed seasonal vegetable with cheese sauce N/A
  • Natural yoghurt, nuts and seeds N/A
  • Toast, breads, butter and spreads N/A
  • Tomatoes N/A
  • Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
  • Xacuti Eggs Benedict $17.50
    • Streaky Bacon
  • Xacuti Eggs Benedict $17.50
    • Smoked salmon
  • Eggs on Toast $9.50
  • Butter Chicken Taco, Cos Hearts, Blackened Corn, red Cabbage Saukraut $16.00
  • Affagato with Vanilla Gelato and Espresso Shot $7.00
  • Stir Fried Seasonal Vegetables $7.00
  • Hash Brown $4.00
Five Stags Rangiora

Five Stags Rangiora

location

Address

3/29 Huntington Drive, Rangiora, Rangiora 7400, New Zealand

phone

Phone

+64 3-313 7871

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3/29 Huntington Drive, Rangiora, Rangiora 7400, New Zealand