Five Stags Rangiora in New Zealand Menu

Five Stags Rangiora in New Zealand has no menu available, but can choose from many other options such as Satay Chicken or Hokkien Mee from Noodle Canteen Whangarei. Coffee Time Cafe offers many options including Big Country Breakfast and Bacon & Eggs. Gabriel's Cafe & Bar includes a wide range like Fries or Wedges. Vegetable and BBQ Pork & Vegs from . Golden Dragon Restaurant & Takeaway offers Bona Pizzeria and Taraikihi Fish.

Nearby Sample Menus

  • Moral choice (V) $17.00
    • Crispy tofu, lemon pepper, salt & lime aioli
  • Bad boy bao-ger $15.00
    • Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
  • Miss salt & mr pepper (GF) $16.00
    • Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
  • Cookie monster $14.00
    • Freshly baked cookie served hot with ice cream & salted caramel sauce
  • Bao boy $15.00
    • Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
  • GF = Gluten free / V= Vegetarian
  • Bao-nut !2.00
    • Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream
  • Mr ho's chilli wontons $16.00
    • Steamed pork & prawn wontons & chilli/ponzu
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • Avocado $4.00
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • Free range streaky bacon $6.00
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • Pumpkin Ravioli & Thyme Butter
  • Soup Of The Day $11.50
    • With toasted house bread
  • Saltimbocca Meatballs , Celeriac Puree
  • Brooklyn Max´ $18.50
    • toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
  • -Add Bacon Or Sausage $15.00
  • Kasnock´N $18.50
    • Mac & Cheese, Austrian style, green salad
  • Beef Kebab, Hummus & Ratatouille
  • Austrian Beef Goulash $21.50
    • Served with Spaetzle
  • Roast Chicken Breast $26.9
    • spinach + feta stiffing + creamy pumpkin risotto
  • Steamed Veges $8.0
    • spicy herb butter
  • Or Classic for one $21.90
  • Quattro $43.9
    • braised beef cheeks, red wine jus+spring onion, paprika dusted chicken + tomato chilli jam, pork + sage meatballs, Napoli sauce, prosciutto + parmesan crumb, parmesan crusted courgette, pickled onion + smoked paprika aioli
  • Gremolata Beef On Ciabatta $18.9
    • seared beef, pickled onion, rocket, carrot, aioli, pineapple _+ chilli relish
  • Hot Ciabatta Loaf $9.9
    • sundried tomato pesto, basil pesto + evoo
  • Hundred + Thousands Cone $5.50
    • vanilla ice cream or strawberry
  • Prosciutto
    • ham, confit mushroom, tomato + red onion
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Serge Gainsbourg $8.00
    • Lemon juice
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Salmon Gnocchi
    • Smoked salmon served with cream and cheese
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
  • 77 Egg Fu Yoong $8.50
  • 76 Combination Fried Rice $11.00
  • 36 Mushroom $3.00
  • 12 Squid Rings $0.60
  • 32 Egg $3.00
  • 107 Pork & Veges $11.00
  • 39 Fish $3.50
  • (On Fried Rice $1.50 extra)
  • Dutch Beef Croquette $16
  • Waimata Blue Cheese $16
    • With apricot compote, homemade crackers & fig jam
  • Beef & Bean Cheesy Nachos $12
    • With sour cream
  • Salt & Pepper Squid $28
    • Asian noodle salad, roasted peanuts & spicy mango lime sauce
  • Feijoa & White Chocolate Cheesecake $14
  • Steamed Fig Pudding $14
  • Local Fresh Fillet of Fish $30
    • Baked herb crust, potato & caper puree, green beans & lemon butter sauce
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
  • Oriental Platter $17.00
    • Vegetables, spring rolls, cocktail samosa, money bag served with sweet chilli sauce
  • Paneer Tikka Masala $17.00
    • Cubes of tandoor cooked in cottage cheese and capsicum in tomato gravy
  • Caradamom Fish Curry $20.00
    • Tender succulent fish cooked with onions, fenugreek and special spices
  • Malbari $19.00
    • Cooked into a fine tomato and coconut sauce, capsicum with lemon and cream
  • Vegetarian Banquet $54.00
    • 2 x Dhal Makhani, 2 x Condiments, 2 x Mushroom Mattar with Rice, 2 x Naan, 2 x Onion Bhaji, 2 x Palak Paneer, 2 x Paneer Pakora, 2 x Vegetable Pakora, 2 x Vegetable Korma
  • Coconut Rice $6.00
    • Basmati rice flavoured with coconut
  • Chocolate Fudge Cake $6.50
  • Samosa (2 Pcs) $6.00
    • Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
  • SAUSAGE $2.20
  • 7 FISH & $4.00CHIPS $20.00
  • PINEAPPLE FRITTER $1.60
  • BACON EGG CHEESE $5.20
  • FISH EGG & CHEESE $5.20
  • EGG $3.50
  • BACON & EGG $4.50
  • HAWAIIAN $3.50
  • Yoghurt N/A
  • Avocado Toasties N/A
  • Olives N/A
  • Turkey N/A
  • Egg and Cheese N/A
  • Old English N/A
  • Flatbread N/A
  • Oven Roasted Chicken N/A
  • Shish chicken minee kebab $22.00
  • 3 $20.00
    • 3 hamburger, 3 sausage, 3 potato fritter, 3 fish of the day, $3 chips
  • 6 fish bites and half chips $5.50
    • Kids meal
  • Shish chicken minee kebab $3.00
  • Bacon and cheese roll $5.80
  • 1/2 roasted chicken $6.99
  • Mussel $1.20
  • Toasted cheese and onion $3.70
  • Seafood Chowder & Toast $18.50
  • Kaimai Steak Sandwich & Fries $23.00
    • Topped with Kaimai blue cheese
  • -With your choice of Bacon & Banana or $16.50
  • Mini Breakfast $16.50
  • Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
  • Kaimai Big Breakfast $21.00
  • Kaimai Omelette $19.00
    • With your choice of Blue cheese, Brie cheese, or Washed Rouge
  • Ham & Cheese Rolls, with Fries or Salad $9.50
  • Roast Chicken $20.00
    • with Gravy, Chips and Salad
  • Lamb Shanks $33.50
    • with Mashed Potato and Vegetables
  • Smoked Salmon on Sliced Potatoes $10.50
  • Hot Plate $32.00
    • Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Double Chips with Melted Cheese $10.00
  • Pork Schnitzel $32.00
    • with Mashed Potato and Salad
  • Zucchini and Cheese Fritters $6.50
  • Feta Fish and Chips $20.00
  • Half chicken meal $16.90
  • Katayef served with kashtah or walnuts, finish with pistachio and sugar syrup $12.00
  • Kubbeh bil sanieh $19.90
    • Mince onion mixed with burghul and oven baked served with cucumber yoghurt dip, salad & leb bread
  • -Garlic prawn $24.90
  • Lamb or beef salad $16.00
  • Warak enab stuffing with rice tomato, onion and fish with garlic mint yoghurt sauce served cold $10.00
  • -Lamb $22.90
  • Baba ghanouj served with leb bread fresh onion and mint leaves and radish $13.00
  • Yasai Gyoza Vegetable Dumpling $5.50
  • Palm Roll $4.0
  • Tuna (5Pcs) $7.50
  • Gyoza Pork Dumpling $5.50
  • Spicy Grilled Scallop $5.50
  • Ebi Tempura Udon $9.50
  • Calamari Ring $4.50
  • Harumaki Spring $4.50
Five Stags Rangiora

Five Stags Rangiora

location

Address

3/29 Huntington Drive, Rangiora, Rangiora 7400, New Zealand

phone

Phone

+64 3-313 7871

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3/29 Huntington Drive, Rangiora, Rangiora 7400, New Zealand