Address
3/29 Huntington Drive, Rangiora, Rangiora 7400, New Zealand
Five Stags Rangiora in New Zealand Menu
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Five Stags Rangiora in New Zealand has no menu available, but can choose from many other options such as Satay Chicken or Hokkien Mee from Noodle Canteen Whangarei. Coffee Time Cafe offers many options including Big Country Breakfast and Bacon & Eggs. Gabriel's Cafe & Bar includes a wide range like Fries or Wedges. Vegetable and BBQ Pork & Vegs from . Golden Dragon Restaurant & Takeaway offers Bona Pizzeria and Taraikihi Fish.
Nearby Sample Menus
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Flamed flat bread with grilled chorizo $16.00
- S.M.K salsa
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Smoked mushrooms + paneer $22.00
- Semi dried tomatoes, SMK salsa, southern rice, crispy tortilla
- Great to share
- Flame grilled flat bread $4.50
- Add beef brisket, shredded chicken, pulled pork
- Fresh donuts $12.00
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Mac 'n' cheese balls $14.00
- Bacon crumb, shaved parmesan, chipotle mayo
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Add more meat $8.00
- 1/2lb
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Chocolate sour cream cake $9.00
- with mint ice cream.
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deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
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Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
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Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
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Apple + raspberry shortcake $9.00
- with vanilla bean ice cream.
- salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
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Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
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Chocolate tart $15.00
- with raspberry sorbet.
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Bowl of Fries $7.5
- Served with tomato sauce or aioli
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Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
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Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
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Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
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Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
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Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
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Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
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Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
- BBQ N/A
- Roasted Garlic N/A
- Turkey & Ham N/A
- Meatball N/A
- Carrot N/A
- Apple Slices N/A
- Wrap N/A
- Roast Beef N/A
- -whole $18.00
- Pork
- Medium $4.00
- Meat Rolls $7.00
- -Small $8.00
- Small $2.50
-
Lamb Shanks
- (Served with Mashed Potato. Peas. Onions and Gravy)
- -1/2 $9.00
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Mutter Paneer $14.00
- Cubes of cottage cheese and green peas cooked Kashmiri style
- Ice Cream (Vanilla) $4.00
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Malai Kofta $14.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
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Chana Masala $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
- -(H) $11.00
-
Aloo Mutter $14.00
- Potatoes and peas cooked in Kashmiri style
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Lamb Vindaloo $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
-
Prawn Jalfrezi $18.00
- Prawns cooked with capsicum, onion & tomato gravy
- 8PC. REG $7.90
- - 8 pieces Smoked Salmon & Avocado
- - 8 pieces Jumbo Teriyaki Chicken
- Edamame
- - 8 pieces Fresh Salmon Supreme
- Nigiri Sushi Medley $30.90
- Fancy Platter - 2 $32.90
- 8PC. REG $8.90
- (delicious homemade traditional Japanese octopus dumplings)
- Tuna
- Potato fritter
- (uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
- Tofu
- Whole crispy prawn on rice
- Rice paper roll, avocado, veges
- Teriyaki Salmon
-
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
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Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
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Konini Lemon & Basil Chicken $15.00
- Roasted Capsicum, Olives,Red Onions, Mushrooms,Brie Cheese Served With Rocket Salad & Parmesan
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Classic Caesar Salad $9.99
- Lettuce, Crispy Bacon, Croutons, Caesar Dressing, Shaved Parmesan, Boiled Egg And Anchovies
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Foreshore Seabed $15.00
- Bacon, Prawn, Smoked, Salmon, Thousand Island Dressing
- Ice Cream Selection $6.99
- Beef Nachos/ Cheesy Wedges Served Sour Cream & Bacon $8.00
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Margarita $10.00
- Basil,Vine Tomatoes, Buffalo Mozzarella
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Char Grilled Salmon Fillet $21.99
- Perfect Medium Rare Herb Crumbed Salmon, Veg Couscous, Crispy Parsnip
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Profiteroles $6.99
- Cream Filled Pastry Drizzled With Chocolate
- Miso Soup $2.50
-
Tonkatsu/Chicken Ktasu/Teriyaki Salmon $8.95
- Select one
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Kaisen Salad $17.50
- Marinated seafood, prawn, squid, scallop, octopus, mussel with mesclun & celery dressing
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Fresh Oyster $12.90
- 3pcs of fresh oyster
- Avocado $4.20
- Spicy Chicken Bento $19.50
-
Yaki - Nasu $17.50
- Grilled eggplant filled mashed kumara with sesame dressing
- Cooked Prawn $5.20
- -Beef / Pork / Chicken / Seafood $18.00
- -Stir fried with ginger and spring onion / Stir fried with garlic sauce / Sashimi POA
- -Yang Zhou Style / Fu Zhou Style / Crayfish style (additional $25) $18.00
- -Stew Hapuka & tofu casserole $32.00
- Live Fish tiramisu / Live Fish Choc Hazelnut Mousse $10.00
- ●Large
- -Cooked in rose wine / Stir fried with green pepper S $25 / L $45
- -Vegetable Spring Rolls / Deep Fried Combination Dumpling / Fries $4.50
- B - with fresh fruit salad and cream, drizzle maple syrup $14.50
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Cajun Chicken Salad $14.90
- Grilled chicken with cajun seasoning tossed with bacon, banana, cucumber and green salad and lime dressing
- B - with tomato, presto and cream cheese $8.50
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Sweet Corn Fritter & Grilled Bacon $15.90
- Served with salad, sour cream and sweet chilli sauce
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5 Avocado Smash $8.00
- wholemeal toast, avocado, angel tomato, drizzle of olive oil
- Side of fries $3.00
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9 Paleo Breakfast $17.50
- Poached egg, salmon, mushroom, grilled tomato, spinach and avocado
- Extra egg $1.50ea
- Chips $8.00
- Bacon & Eggs $3.90
- 6 Pieces + Large Chips (3 Thighs + 3 Drumsticks + Large Chips) $18.00
- 8 Pieces + Large Chips (4 Thighs + 4 Drumsticks + Large Chips) $23.00
- Chips $4.00
- Mince Savouries $1.50
- Drumstick $2.30
- Chips $6.00
- Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
- Home made baked beans on toast(V) $ 9.50
- Extra Honey(V) $ 2.50
- Hash Browns(V) $ 5.50
- Rosemary salt fries, aioli(V)(GF) $9.00
- Pulled beef sliders, garden salad, hollandaise $16.50
- Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
- Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
Five Stags Rangiora
Phone
+64 3-313 7871
Opened hours
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Television , Groups , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar