Address
3/29 Huntington Drive, Rangiora, Rangiora 7400, New Zealand
Five Stags Rangiora in New Zealand Menu
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Five Stags Rangiora in New Zealand has no menu available, but can choose from many other options such as Satay Chicken or Hokkien Mee from Noodle Canteen Whangarei. Coffee Time Cafe offers many options including Big Country Breakfast and Bacon & Eggs. Gabriel's Cafe & Bar includes a wide range like Fries or Wedges. Vegetable and BBQ Pork & Vegs from . Golden Dragon Restaurant & Takeaway offers Bona Pizzeria and Taraikihi Fish.
Nearby Sample Menus
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Falafel S $11 / L $ 12.5
- Chick pea and herb patty
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Mujver S $10 / L $ 11.5
- A combination of zucchini, corn, pumpkin etc
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Meze platter $15.00
- Dally dips, sigara borek, dolmas, falafel, mujver, turkish bread
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Falafel S $10 / L $ 11.5
- Chick pea and herb patty
- 4x Dolmas with fresh lemon & cacik $5.00
- Lamb on rice $7.00
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Chicken on fries $10.00
- With your choice of sauce
- Lamb on fries $7.50
- 10 fillets and chips $50.80
- Lamb meal $11.80
- 1/2 chicken $11.30
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Plate of Veges $8.30 / $11.80
- small / large
- Fish & Chips $7.30
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Potato Salad $2.50 / $5.10
- regular / large
- 1 chicken schnitzel $11.80
- Pork meal $11.80
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Palak (Mushroom/Paneer/Aloo) $15.50
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
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Korma (Lamb/Chicken/Beef) $16.50
- Cooked with gravy of cashews, almonds, sultanas and very mild spices
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Roganjosh $16.99
- Lamb cooked with exotic blend of herbs and spices in thick gravy
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Prawn Pakora $13.99
- Prawns dipped in chickpea batter and deep fried
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Vege Platter $17.50
- Samosa, Onion Bhaji, Paneer Pakora, Veg Pakora (2 pc each)
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Calamari $14.50
- Crispy calamari with black pepper lemon & mix salad
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Malai Kofta $15.50
- Tender succulent vegetable balls made of dried fruit nuts and cheese simmered in cashew gravy
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Seekh Kebab $13.50
- Lamb mince rolled into a skewer and roasted in tandoor oven, served with dip
- Moroccan Beef & Carrot Tagine Beef slowly braised with dates, carrot, tomato, cumin and onion; served on a lemon and almond couscous $18.50
- Bouillabaisse A classic French seafood soup with white fish, prawns and mussels, in a tomato, saffron and fennel broth. Served with rouille and fresh bread $19.00
- Potato, Mushroom & Chorizo Hash Sauteed potato, mushroom, onion and chorizo, topped with two poached free-range eggs and tomato relish (W,G&DF) / Vegetarian option available (V) $18.00
- Eggs Benedict on an English Muffin Wilted spinach, poached free-range eggs and hollandaise on an English muffin With baked whole portabello mushrooms $18.20 (V)
- Wheat & Gluten-Free Date or Cheese Scones $3.50
- Wheat, Gluten & Dairy-Free Loaves A date and ginger mini loaf $3.50
- Chicken Shawarma Pita Home-made wholemeal pita breads filled with sumac, ginger and cumin-marinated chicken, avocado feta spread, and red onion salsa $14.00
- Toasted Bagel Served with two of the following options: $2 each for a 3rd and 4th option Cream cheese - Capsicum & cashew nut pesto * - Hummus * Avocado & tomato - Honey-glazed ham - Raspberry Jam $13.70
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Balti (chicken/beef/lamb) $15.00
- Chef's secret recipe with mild spices
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Mango chicken $15.00
- Chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
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Tandoori chicken salad $12.00
- Robust, blend of spring chicken, marinated overnight in mild spices, char grilled with green salad
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Murg kali mirch $15.00
- Chicken pieces cooked with freshly ground peppercorn and spices in rich creamy sauce
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Vindaloo $15.00
- Red hot curry from goa, choice of beef, lamb & chicken
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Methi malai matar $15.00
- Fenugreek, green peas, cream cooked with onion gravy cashew nut paste and mild spices
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Garlic chicken $15.00
- Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
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Paneer pakora $8.00
- 5 pcs, marinated homemade cottage cheese dip in batter & deep fried
- Combination $12.00
- Prawn $14.00
- Lamb BBQ with fries $13.00
- Vegetable $5.00
- Prawn curry $17.00
- Prawn $15.00
- Goat curry $18.00
- Fish $9.00
- Large Standard $13.90
- Teriyaki Salmon Bowl
- Tempura Vegetable Soba Standard $9.50
- Salmon Bento $18.90
- Mixed Seafood Udon Standard $9.90
- Tempura Prawn Bowl
- Large Combo $15.60
- Regular Standard $13.40
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Lamb Bhuna $14.99
- Lamb cooked in onion based gravy with ginger, garlic, tomato & mild spices
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Paneer Saag (mild) $14.00
- Paneer cooked in fine mild puree of spinach & lightly spiced
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Chicken Mughlai $14.99
- Chicken cooked in onion & cashew nut gravy from the time of mughal emperor
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Lamb Jal Frazie $14.99
- a tangy flavoured lamb dish cooked with chunks of capsicum and onion garnished with coriander
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Rogan Josh (med) $14.99
- Diced boneless lamb cooked with onion, tomato, garlic & exotic spices
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Beef Vindaloo (hot) $14.99
- Spicy beef curry straight from the exotic beaches of goa
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Aloo Mattar (med) $13.00
- Potatoes & peas cooked together in subtly spiced gravy
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Chicken Tikka Masala (med) $14.99
- Succulent tandoori chicken morsels cooked in a spicy gravy with green pepper & sliced onions
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Coco's Chopped Salad $9.00
- Cos Lettuce with Walnut Dressing
- Spaghetti & Meatballs $32.00
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Bruschetta $15.00
- with Confit Garlic and Mozzarella
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Beef $33.00
- Salsa Verde and Hand-Cut Chips
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Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
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Petaia's Espressotini $18.00
- Made with Eight Thirty Coffee
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Pork $32.00
- Cabbage and Onion with Anchovy and Lemon Crema
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Chicken Liver Parfait $20.00
- Sweet and Sour Onions & Toast
- ●Sausages, Chips & Eggs $12.00
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Chicken & Bacon Salad $13.00
- With mayonnaise or red wine vinaigrette
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Crumbed Scallops $16.00
- 8 crumbed scallops served with a side of fries
- Shrimp Cocktail $12.00
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Prawn Twisters $10.00
- Served with fries & sweet chilli sauce
- Chicken Nuggets & Chips / Mini Hot Dogs & Chips / Mini Pizza & Chips $7.00
- -Small $13.00
- -Chicken, cranberry & camembert
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Scotch Fillet Steak $24.99
- Char-grilled to your preference served with fries and salad, finished with a mushroom red wine sauce
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Saslic Kebab Chicken or Lamb $16.00
- Meat marinated in ginger, garlic, chilli, tomato sauce, mustard powder and olive oil on a skewer with capsicum and red onion, char grilled and served with a sauteed cabbage salad, pita bread and Saslic sauce
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Scallops or Prawns $18.00
- Cooked in a creamy champagne sauce served with salad and crostini french bread
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Indian Curries (Mild, Med or Hot) N/A
- Butter Prawns, Scallops or Calamari, Butter Chicken, Rogan Josh, Madras or Korma
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Pork Fillet - Plain or Cajun $17.50
- Oven roasted and char-grilled, served with mash potato, cranberry cream sauce and a salad garnish
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Sri Lankan Crumb Chicken Roll $15.00
- Chicken mince cooked with potato, onion, chilli and spices rolled with pastry coated in bread crumbs deep fried and served with salad
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Moroccan Lamb Salad $18.00
- Pan-fried, tossed in Moroccan seasoning, salad, chickpeas, orange, olives and vinaigrette
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Lamb Rump $18.00
- Char-grilled to your preference served with green lentil ragout and a red current mint sauce
- Grilled Asparagus $5.00
- Spinach and ricotta dumplings $20.00
- 3 Course $55.00
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Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
- Housemade Sourdough Toast $1.00
- Eastbourne Village Meats Gold Medal Beef Sausages $5.00
- Sauerkraut $3.00
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Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
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Chicken & Cheese Manakish $7.99
- Creamy Chicken And Mushrooms With Sesame Topping
- Chicken $8.99
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Steak & Potatoes Manakish $9.50
- Beef, Mushrooms And Tomatoes With Poatato Puree
- Spinach Pre Pie $6.99
- Steak Pre Pie $7.99
- Six Puppies $7.99
- Cream Cheese $4.99
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Spicy Lamb Manakish $9.50
- With Cream Cheese, Carrots, Onions And Jalapeno
- Steak & Cheese $ 8.00
- Potato Top Mince $ 4.00
- Mince, Cheese, Tomato & Onion $ 3.80
- Mince Savoury $ 1.50
- Steak & Cheese $ 3.80
- Mince & Cheese $ 3.80
- Ham & Cheese Pastry $ 2.50
- Sausage Roll $ 2.30
- Potato Wedges topped with bacon and cheese served with sour cream $14
- Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32
- Prawn Cocktail shredded iceberg lettuce, poached egg & caramelized lime $20
- Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14
- Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
- Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16
- Fish & Chips tempura battered fi sh with garden fresh salad, chunky fries & tartare sauce $28
- Chunky Fries served with tomato sauce $8
Five Stags Rangiora
Phone
+64 3-313 7871
Opened hours
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Television , Groups , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar