Address
3/29 Huntington Drive, Rangiora, Rangiora 7400, New Zealand
Five Stags Rangiora in New Zealand Menu
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Five Stags Rangiora in New Zealand has no menu available, but can choose from many other options such as Satay Chicken or Hokkien Mee from Noodle Canteen Whangarei. Coffee Time Cafe offers many options including Big Country Breakfast and Bacon & Eggs. Gabriel's Cafe & Bar includes a wide range like Fries or Wedges. Vegetable and BBQ Pork & Vegs from . Golden Dragon Restaurant & Takeaway offers Bona Pizzeria and Taraikihi Fish.
Nearby Sample Menus
- Chicken Nuggets x 3 $2.40
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Donuts $2.00
- Its always good to have something sweet to finish off the meal. Choose lemon sugar or cinnamon suger.
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Small garden fresh salad $4.90
- Fresh fancy lettuce with cherry tomatoes and choice of dressing.
- Bacon, Brie and Cranberry $6.50
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Banana Fritter with Cinnamon Sugar $2.00
- Whole battered banana with cinnamon or lemon sugar. Its awesome.
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Donuts $2.00
- Its always good to have something sweet to finish off the meal. Choose lemon sugar or cinnamon suger
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Watties Tomato Sauce $2.50
- The classic
- Pineapple Fritter $1.80
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Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
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Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens
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Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
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Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
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Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
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Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
- Fish N Chips $5.50
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Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
- 30 Tofu & Meat Vegetables $11.00
- 44 Chicken Curry Powder $12.00
- 22 Seafood Noodle Soup $14.00
- 40 Deep Fried Chicken with Mixed Veges $12.50
- 37 Crispy Pork & Bok Choy $12.50
- 15 Laab Chicken $12.50
- 5 Curry Puffs $6.00
- 16 Grilled Beef & lemon Juice $12.50
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Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
- Pork loin chop – 250 gm $30
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Premium beef burger $17.50
- Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
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Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
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Chicken parmigiana $17.50
- Served with golden fries and coasters house salad
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Beer battered market fish & chips $25
- With coasters house salad.
- Traditional shrimp cocktail $13
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Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
- DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request
- -Mushroom/Tomato
- Suitable for ages 4 - 11 years
- -Garlic Butter
- -Salmon
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Steak, eggs & chips (DF) $27.50
- Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
- -Add bacon
- -Add bacon $3.80
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Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
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Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
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Fries $7.50
- with aioli or tomato sauce
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Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
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Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
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Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
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Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
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Bowl of Fries $8.00
- Served with Aioli & Tomato Sauce
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Omelette $14.50
- caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
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Eggs Benedict $17.50
- Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
- Side of Fries $4.50 each
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Toasted Bagels $6.80
- with Cream Cheese & Jam
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Open Steak Sandwich $19.80
- Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
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Kids Wedges $8.00
- Wedges with Tomato Sauce
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Kids Bacon Bap $8.00
- Bacon & Tomato Sauce Slapped in a Bap with Fries
- Chef's Special Soybean Milk $2.50
- Add Extra Spiced Beef +$3.00
- Chinese Burger $5.50
- Add Extra Ham +$2.00
- Vitamilk Soy Bean Drink (300ml) $3.00
- Ichitan Organic Green Tea Range (420ml) $3.00
- Chef's Special Pancake with Spring Onion $2.00
- Bean Curd Mixed with Chopped Green Onion $5.00
- BBQ Pork & Mushroom / BBQ Pork & Pineapple $12.00
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-Special A $10.00
- 3 fish, $2 chips, 3 sausages
- Scallop / Banana Fritter / Sausage $1.50
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$20 Special $20.00
- 5 fish, $4 chips, 2 hot dogs (no sauce), 3 sausage, 4 potato fritters
- Caspar Special $12.50
- Paua Fritter / Corn Fritter / Mussel Fritter $2.70
- Prawn & Vegetable / Combination & Vegetable $12.50
- Pork & Mushroom / Pork & Pineapple / Prawn & Vegetable $11.50
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
- Kids fish and chips basket $7.00
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Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
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Lunch $12.00
- - any item from the cabinet with green salad or fries
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Quiche $8.50
- Smoked salmon, spinach and cream cheese
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Gourmet sandwich poa
- See our blackboard for the daily special
- Fresh baked scones and muffins $4.00
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Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
- - fries $4.00
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Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
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Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
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Annam Combo $32.00
- Choose any four different starters from above
- Two Course $30.00
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Dau Phong Rang $5.00
- Roasted peanuts
- SUMMER ROLLS
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Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
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Assiette De Fromages $18.00
- Selection of three Cheeses from France
- Spinach & Feta Savoury Loaf $ 4.00
- -Cheesy bacon & potato bake(GF)
- - Thai beef & pork
- Quiche $ 7.50
- Gluten free sandwich $ 7.50
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Chicken Wrap $ 8.00
- Chicken, spinach, pesto & parmesan
- -Date & orange
- -Roast veggie frittata (GF,V)
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Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
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Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
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Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
- battered hot dogs (4)
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Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)
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Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
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Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
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Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
- Mushrooms $4.00
- Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
- French toast, cinnamon roast pears, mascarpone $17.50
- Sausages $4.00
- House Mince, poached eggs, ciabatta $17.50
- Eggs Benedict, either free range bacon or smoked salmon $18.50
- Warmed tomato, avocado and rocket bruschetta $16.50
- Bacon $4.00
Five Stags Rangiora
Phone
+64 3-313 7871
Opened hours
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Television , Groups , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar