Address
3/29 Huntington Drive, Rangiora, Rangiora 7400, New Zealand
Five Stags Rangiora in New Zealand Menu
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Five Stags Rangiora in New Zealand has no menu available, but can choose from many other options such as Satay Chicken or Hokkien Mee from Noodle Canteen Whangarei. Coffee Time Cafe offers many options including Big Country Breakfast and Bacon & Eggs. Gabriel's Cafe & Bar includes a wide range like Fries or Wedges. Vegetable and BBQ Pork & Vegs from . Golden Dragon Restaurant & Takeaway offers Bona Pizzeria and Taraikihi Fish.
Nearby Sample Menus
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Turkish Veg Stew $19
- Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
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Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
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Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
- Soup of the day $12
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Eggs Benedict $16
- Muffin, bacon, poached eggs, hollandaise
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Sides $7
- Makikihi steak cut fries, Trailer Trash Chips, Pumpkin, asparagus, rocket, almond & parmesan
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Salted Caramel Ice Cream Sundae $13.5
- Candied popcorn
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Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
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Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
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Hand cut chips $7.50
- Best ever with tomato & aioli
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
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Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
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Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
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Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
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Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
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Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
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Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
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Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
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It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
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Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
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Snack Dog N Chips $7.50
- Full sized battered hot dog on a stick, chips & large tomato sauce
- Pumpkin Each $2.00
- Cold chicken (when available) $10.00
- Half Chicken & Chips $15.50
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Family Pack $33.00
- 1 size 16 chicken, 10 potatoes, large peas, large gravy
- Peas & Gravy
- Banana Fritter $3.00
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Half Hawaiian $18.00
- ½ chicken & chips with banana & pineapple fritters
- Breakfast Stack (Vegetarian) $16.00
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- -With Bacon $15.50
- S=Slice / W=Whole
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Beef Tapa $11.90
- Cured beef tapa served with garlic rice and fried egg
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Beef Caldereta Meal $12.90
- Beef brisket cooked with tomato sauce until tender
- BBQ Pork Bun $3.00
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Pancit Canton $10.90
- Egg noodles (canton) mixed with pork, shrimp and vegetables
- Buko Pandan Cake / Ube Cake (Purple Yam) / Sansrival (Layered Meringue) S $6.00 / W $60.00
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Mixed Pancit Guisado $10.90
- Rice sticks (bihon noodles) mixed with egg noodles (canton), pork, chicken and vegetables
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BBQ Sticks (per sticks) $2.90
- Barbecued marinated pork slices on skewers
- Large $10.90
- Wedges $4.50
- Large $10.90
- Small $12.00
- Pita Bread $1.50
- Chicken
- Large $10.90
- Large $10.90
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LA MINESTRA $9.00
- Soup of the Day. Served with freshly baked bread.
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PENNE all’ ARRABBIATA (Vegetarian) $24.00
- Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
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CHEESECAKE $13.00
- Served with raspberry coulis.
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BRUSCHETTA al POMODORO $8.00
- Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
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INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
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CHEESE BOARD (for 2 persons) $19.00
- A selection of premium New Zealand cheeses and crackers.
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BRUSCHETTA con PANCETTA e SPINACCI $8.00
- Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
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PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
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Caesar salad $14.00
- With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
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Sauteed mushrooms $11.50
- With smoked garlic on toast
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Berry pancakes $13.80
- With whipped cream and maple syrup
- Berry pancakes $8.00
- ●Kids menu
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Sasonal fruit bowl $8.90
- With yogurt and honey
- Spinach eggs benedict $14.50
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Ham and mozzarella cheese omelette $14.00
- With toast
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TOAST OR FRUIT LOAF $5.00
- With butter & preserves
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HOMEMADE SOUP $10.00
- With toasted bread.
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MINI BURGER $8.00
- served with a side of fries.
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DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
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ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
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EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
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PIKELETS $6.00
- With icing sugar served with jam & cream.
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PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
- Roasted Lamb Rump On confit potato, sautéed spinach, feta and red onion $29.5
- Pork Fillet 160g pork fillet with sage and apple sauce $17.5
- Ocean and Earth Ranch cut beef rump accompanied by prawns, served with house aioli $29.5
- Japanese Mixed Grill Served with chicken, prawn, tuna, pickled ginger, wasabi mayonnaise, teriyaki $28.5
- Garden salad, chunky fries, jasmine rice, butter mash, seasonal vegetables, creamed spinach, Thai dressed salad, duck fat potatoes, Asian slaw $6
- Lake Palace Aubergine With spiced tomato and chick peas served with fragrant jasmine rice $23.5
- Traditional Pepperoni $20
- - Eye Fillet 200g $33.5
- AVAILABLE TILL 3PM
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Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions
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-Citrus Pulled pork
- slaw / sriracha mayo
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Seafood Chowder $18.50
- mussels / squid / fish / cheese bread
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-Citrus Chicken
- jalapeno / slaw / pineapple salsa
- ●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
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Fish & Chips $15.00
- shoestring fries / salad / tartare Sauce
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-Sriracha Fish
- coriander & lime sour cream / avocado salsa / slaw
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Fish Masala $21.90
- Fish of the day cooked with ginger, garlic, onion & tomato sauce with some spices
- Kashmiri Naan $5.00
- Paneer & Garlic Kulcha $5.50
- ●Chicken /Lamb/Prawn cooked in onion and cashew nuts gravy and cream
- ●Chicken/lamb/prawn, cooked in vegetable sauce with tomatoes, green capsicum and onions
- -Prawn achari $21.90
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Paneer Madras $ 18.50
- Cottage cheese, cooked in coconut gravy, mustard seeds, curry leaves and cream
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Mysore Masala Dosa $ 13.00
- Dosa layered with chutney and stuffed with mash potato & spices
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Goat Curry $16.90
- Traditional curry prepared in provincial style of Northern India
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Goat / Prawn / Fish Madras $17.50
- Your choice of meat cooked with curry leaves, blend of Madras herbs and spices prepared with coconut flavoured gravy. An aromatic delectable special dish from South India
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Butter Prawns $17.90
- Very popular Indian delight. Prawns cooked to perfection in a creamy butter sauce
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Chicken / Lamb Korma $16.90
- Your Choice of meat cooked with delicious creamy cashew nut sauce blended with herbs and spices
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Chicken / Lamb Dhan $16.90
- Your choice of meat cooked with lentils and fresh herbs and spices
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Chicken / Lamb Kadai $16.90
- Your choice of meat cooked with tomatoes, onion, fresh coriander and assorted herbs and spices in chef's special gravy
- Jeera Rice $7.90
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Arbi Dhania Mutter $13.90
- Colo cassia and green peas tempered with cumin and ginger
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OMELETTE $14.50
- whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
- B/L/A/T $12.50
- TOAST & EGGS $8.00
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BACON, EGG & TOMATOES $12.50
- pan fried bacon strips in any style, grilled tomatoes served with slices of toast
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TOAST & PRESERVES $5.00
- various spreads served with slices of toast
- Onion, cheese, pineapple, tomato, mushrooms $0.50
- OMELETTE BACON/HAM/SALMON $14.50
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MORNING SPECIAL $6.00
- small hot drink with any one of our freshly made scones or muffins
Five Stags Rangiora
Phone
+64 3-313 7871
Opened hours
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Television , Groups , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar