Address
3/29 Huntington Drive, Rangiora, Rangiora 7400, New Zealand
Five Stags Rangiora in New Zealand Menu
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Five Stags Rangiora in New Zealand has no menu available, but can choose from many other options such as Satay Chicken or Hokkien Mee from Noodle Canteen Whangarei. Coffee Time Cafe offers many options including Big Country Breakfast and Bacon & Eggs. Gabriel's Cafe & Bar includes a wide range like Fries or Wedges. Vegetable and BBQ Pork & Vegs from . Golden Dragon Restaurant & Takeaway offers Bona Pizzeria and Taraikihi Fish.
Nearby Sample Menus
- Path Burger $7.00
- 2 Filling $3.50
- Steak & Mushroom $5.80
- Hash Browns $1.00
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A
- 5fish, 2 crab sticks, 2 hot dog, 2 potato fritters, 1 scoop chips
- Bacon & Egg $4.50
- Apple Or Apricot Turnover $2.20
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Fish Cake $2.50
- Homemade
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PAD SATAY SERVED WITH RICE $13.50
- sauteed chicken beef or pork with homemade satay sauce and seasonal vegetables and choice of (prawns seafood or squid $18.50)
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PAD PRIEW WAN SERVED WITH RICE $13.50
- homemade sweet and sour sauce with tomatoes pineapple and vegetables beef pork or chicken(prawn or fish $18.50)
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HOH MOK SERVED WITH RICE $18.50
- steamed curried fish curry paste made from Thai fresh herbs and spices cooked in coconut cream
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KA NOM PANG NA GAI (6) $7.00
- Thai style minced chicken on bread served with homemade peanut sauce
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CHOO CHEE SERVED WITH RICE $18.50
- juicy king prawns in Thai choo Chee curry in creamy coconut cream and vegetables
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ROTI HOME MADE $4.00
- served with homemade peanuts sauce
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SATAYS(5) $8.00
- marinated & BBQ chicken breast or tender beef served with homemade peanut sauce
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PAK TOD (VEGETARIAN) $7.00
- deep fried mixed seasonal vegetables served with homemade sweet and sour sauce
- Groper $14.20
- Curry roll $2.60
- Bluenose $10.50
- Pacific oyster 1/2 doz n/a
- Chicken burger $7.90
- Sausage $2.30
- Tarakihi $9.50
- Orange roughy $10.50
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Shrimp Cocktail $25.50
- Peeled Shrimps on a bed of Lettuce Leaves drizzled with our Seafood Sauce Main
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Fiordland Venison $37.90
- Wild Fiordland Peppered Venison served Rare to Medium-Rare. Drizzled with Cranberry, Port & Orange Jelly & presented on Mash Potato & butter wilted Seasonal Greens.
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Grilled Greenlipped Mussels $16.80
- Southland Mussels topped with Garlic Herb Butter & Bread Crumbs, grilled until golden. Entrée
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Southland Rack of Lamb $37.90
- Rack of Lamb oven roasted to Medium-Rare accompanied by fresh Garden Mint & Pinenut Pesto, Baby Pea Mash infused with Mint & Buttery Potato Mash. Served with steamed Vegetables & a drizzle of Minted Olive Oil. >>
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Shrimp Cocktail $15.50
- Peeled Shrimps on a bed of Lettuce Leaves drizzled with our Seafood Sauce. Entrée
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Whitebait Patties $23.90
- Whitebait Patties served the traditional way with freshly sliced Buttered White Bread accompanied by a duo of White & Balsamic Vinegar & Lemon Wedges. Entrée
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Mixed Berry & Mascarpone Cheese Flan $12.90
- Mixed Berries combined in Mascarpone Cheese, lightly grilled to create a caramelised top & creamy centre.
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Beer Battered Blue Cod $27.80
- Fresh Blue Cod encased in crisp Beer Batter served with Sea Salted Makikihi Fries, our own homemade Tartare Sauce & fresh Lemon Wedges.(With a Leafy Green Side Salad $34.70) >>
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Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
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Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Swiss Cheese $1.50
- - Large $6.50
- - Large $6.50
- Egg $1.50
- Portuguese Rolls
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5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
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Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
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Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
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Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
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Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
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Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
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The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
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Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
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Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
- Hot Roast Beef & Onion Roll Gravy optional – chunky chips $10.00
- Bowl of ice cream $4.50
- Chicken Kievs two crumbed breasts, garlic butter, garden salad & chunky fries OR vegetables of the day with hollandaise sauce & fries $14.00
- Chicken, Leek & Bacon Pie Potato top, hollandaise and vegetables of the day $12.00
- Fries med $3.50
- Cheesy Garlic Bread Turkish bread with garlic butter & melted cheese $5.00
- Garden salad $5.50
- Fish n’ Chips (crumbed or battered) with a garden salad & chunky fries $12.00
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SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
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MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
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CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
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EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
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VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
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EGGS ON TOAST $14.50
- three poached eggs on toast
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SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
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PORIDGE $14.50
- served with seasonal fruit
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Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
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Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
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Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
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Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
- Single $22.00
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Cheese Cake
- House made cheesecake served with chantilly cream
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Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
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Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
- Sweet Chilli N/A
- Steak, Egg and Cheese N/A
- M&M N/A
- Honey Mustard N/A
- Pickles N/A
- Italian Dressing N/A
- Pizza Sub with Cheese N/A
- Western Egg and Cheese N/A
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Carbonara Entree $16.50 / Main $22.50
- Bacon, egg, cream
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Pollo Entree $16.50 / Main $23
- Chicken, mushroom and cream sauce
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Gnocchi
- With bolognese. or blue vein cheese, or with pesto
- Vegetarian Cannelloni
- - Entree $16.50
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Meat Lover Std $19 / Large $32
- Bacon, salami, ham
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Risotto Marinara Entree $17.50 / Main $23
- Tomato, tuna, shrimps, mussels, mixed seafood, carrot & celery
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Smoked Chicken Std $20 / Large $32.50
- Avocado, camembert, chicken
- Snapper & chips $9.50
- Crumb fish, 2 crab sticks, sausage & chips $7.50
- Fish & Chips $4.00
- Snapper $7.00
- Egg Burger / Cheese Burger / Pineapple Burger / Chicken Burger $4.00
- Battered Fish, Chicken Kebab, crab sticks & chips $7.50
- -6 for $4.50
- Chicken Fillet $2.50
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- Breakfast Stack (Vegetarian) $16.00
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Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
- Garlic Pretzel Bread $9.00
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Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
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Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
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Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
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Beer Battered Fish Fillet $18.50
- served with Fries & Salad
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Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
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Orange & Cardamon Brulee $13.00
- with Biscotti
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Lamb Biryani $19.99
- Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice.
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Garlic Naan $4.00
- Traditional Indian bread stuffed with garlic and coated with butter.
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Mix Platter for 2 $17.99
- Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing.
- All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
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Prawn Dehra Dun $19.99
- Prawn cutlets cooked with combination of vegetables in onion based gravy.
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Seekh Kebab $12.50
- Lightly spiced lamb mince rolled on skewer and roasted in our tandoor. Served with cabbage and mint dressing. Four pieces per serving.
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Chicken Biryani $18.99
- Chicken morsels, herbs and cashew nuts cooked along with basmati rice.
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Prawn Masala $19.99
- Succulent prawn cutlets simmered in a tomato, onion sauce and enriched with aromatic spices.
Five Stags Rangiora
Phone
+64 3-313 7871
Opened hours
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Television , Groups , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar