Address
3/29 Huntington Drive, Rangiora, Rangiora 7400, New Zealand
Five Stags Rangiora in New Zealand Menu
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Five Stags Rangiora in New Zealand has no menu available, but can choose from many other options such as Satay Chicken or Hokkien Mee from Noodle Canteen Whangarei. Coffee Time Cafe offers many options including Big Country Breakfast and Bacon & Eggs. Gabriel's Cafe & Bar includes a wide range like Fries or Wedges. Vegetable and BBQ Pork & Vegs from . Golden Dragon Restaurant & Takeaway offers Bona Pizzeria and Taraikihi Fish.
Nearby Sample Menus
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Fresh Green Salad $5.00
- All the Essentials
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
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Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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Grilled Chicken & Aioli $13.9
- Chicken blended with creamy aioli, lettuce and tomato.
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Dom Pedro $13
- A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
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Chef’s Homemade Pie $16.9
- Served with a small garden salad.
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Fat Tuesday Rump $47.9
- 700g
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Goodie Burger $22.9
- Our Hawaiian Burger, topped with our creamy mushroom sauce. Decadence.
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Grilled Cheese Tomato & Onion (V) $9.9
- Cheese, tomato, onion and lettuce.
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The T-Bone $47.9
- 500g
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Thai Chicken Salad $19.9
- Tender chicken strips on salad, topped with a zingy dressing.
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Gourmet pies $9.00
- Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
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Baked eggs $14.50
- w. chorizo or bacon $20.00
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Roast mushrooms $17.00
- w. feta, thyme & garlic bean puree on bruschetta
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River Kitchen scones $4.50
- Custard & date; Potato, cheese & red pepper
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Cupcakes $4.50
- Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
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River Kitchen meringues $3.50
- Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
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Baked Salmon $10.00
- w. tomato, lime & chilli salsa or Fennel & lemon salad
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Sides $4.50
- Black pudding , potato & feta cake
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Vegetarian $15
- Mushrooms, black olives, red onion, capsicum, tomato & mozzarella
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Deep fried ice cream $10
- Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
- -Add bacon $1.50
- -Add Baileys $4
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Italian chicken sandwich $15.00
- Chicken with mushrooms, garlic, onion, white wine creamy sauce, mozzarella & fries
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American cheese burger (GFA) $20.00
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
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Arancini $13.00
- Crumbed & fried bacon mozzarella balls with spicy aioli
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Kakanui calamari $15
- Salt & pepper crispy squid tossed with chili & lemon aioli
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Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
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Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
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300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
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Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
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Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
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Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
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Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
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Angus Pure Rump Steak 300gm $34.5
- grass fed premium beef
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Gourmet Hand Pulled Pizzas to Share $36.9
- your choice of pizza w/ oregano salt, chilli flakes, roast garlic oil, rocket & parmesan. (serves 4 - 6 people)
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Beer Battered Fish & Chips Reg $22.5 Large $28.9
- Tarakihi, crushed peas, tartare & lemon wedge
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Wrestler's Ice Cream Sundae $12.9
- w/ kapiti vanilla bean ice cream, chopped nuts, caramel popcorn, chocolate, strawberry & salted caramel sauce
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Thai Chicken Larb Gai $19.9
- w/ lemongrass broth, crushed peanuts, steamed jasmine rice & lettuce
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Chocolate Brownie $8
- whipped cream
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Traditional Caesar $20.9
- w / cos lettuce, parmesan, poached egg, crispy bacon, focaccia croutons & caesar dressing. Add chicken $6.0
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BBQ Pulled Pork Burger $20.9
- w/ pickled apple, jalapeno aioli, Emmental cheese on a sesame seed burger bun
- Trio of Movenpick Ice Cream & Sorbet $9.00
- Selection of three cheeses $23.00
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Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
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GRILLED CHICKEN $24.00
- Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
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ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
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Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
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SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
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Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
- STEAK $5.00
- PORK $8.00/$11.00
- VEGETABLES $7.00/$9.00
- HAWAIIAN $5.00
- PORK $7.00
- HASH BROWN $1.00
- ROAST PORK $9.00/$12.00
- SEAFOOD $11.00/$14.00
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Goat Curry Masala $9.50 Half / $15 Full
- Tender Goat cooked in special chef's secret recipe (with bone).
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Chicken Dhansag $9.50 Half / $14.50 Full
- Chicken pieces cooked with mix vegetables and spices.
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Butter Prawns $11 Half / $18 Full
- Prawns cooked in a rich creamy gravy.
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Prawn Biryani $17.00
- Basmati rice cooked with prawns, special spices and herbs.
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Naan $2.50
- Bread made with refined flour.
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Chicken Biryani $15.00
- Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
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Chicken Tikka $9.00
- Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoori oven.
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Peshawar! Naan $5.00
- Naan bread stuffed with dried fruits & nuts and coconut.
- Vegetable $3.00
- Combination Cashew Nuts $14.00
- Pork Dim Sim $1.10
- Hash Brown $1.40
- Roast Pork $10.50
- Ham $2.50
- Combination $11.00
- Onion $2.50
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GARLIC NAAN $3.00
- Naan bread filled with garlic baked in Tandoor.
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VEGETABLE KORMA $12.90
- Mixed vegetable cooked in a cashew & almond based sauce.
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PRAWN DUM BIRYANI $16.90
- Prawn cooked with superior quality Indian Basmati rice.
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PRAWN MASALA $16.90
- Prawns cooked in spicy gravy with peppers & sliced onions.
- VEGETABLE FRIED RICE $12.00
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VEGETABLE BIRYANI $13.90
- Mixed vegetables cooked with superior quality Indian Basmati rice.
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PRAWN VINDALOO $16.90
- Prawns braised in spicy chili and cumin gravy.
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VEGETARIAN SALT & PEPPER $10.90
- Fresh vegetable marinated in white pepper & Indian spices and deep fried.
- Garlic cheese bread $4.50
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Salad $16.00
- Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad
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Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chili
- Mixed $ 10.50
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Amazigh $16.00
- Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad
- (All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra)
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Tunisian $16.00
- Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad
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Traditional $16.00
- Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad
- Chicken yaki udon $11
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Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
- Rice Ball N/A
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Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
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Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
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Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
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Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
- With Meat $15
- All $13
- Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
- Smoked Bacon With Oven Easy, Cheddar Caramelised Onion, Roket, Chipotle Ketchup
- With Meat $15
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Multi-Grain Bowl $12
- mixed seeds, nuts & grains, goji, greek yoghurt, vanilla-almond
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Sesame Salad
- with vermicelli noodles, mushrooms mung beans, peanuts
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Brioche Or Freedom Toast $9
- avocado, pistachio nut butter, seasonal jam
- Steak Sandwich $14.00
- Tasting Platter $12.00
- Pasta of the Week $15.00
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Gourmet Panini $12.00
- with smoked chicken, salami, ham
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Smoked Salmon Bagel $14.00
- with salad
- Gourmet Hamburgers $10.50
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Frittata $9.50
- with salad
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Soup of the Day $10.50
- served with organic garlic bread
Five Stags Rangiora
Phone
+64 3-313 7871
Opened hours
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Television , Groups , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar