Address
3/29 Huntington Drive, Rangiora, Rangiora 7400, New Zealand
Five Stags Rangiora in New Zealand Menu
Are you the owner? Manage this listing for free.
Five Stags Rangiora in New Zealand has no menu available, but can choose from many other options such as Satay Chicken or Hokkien Mee from Noodle Canteen Whangarei. Coffee Time Cafe offers many options including Big Country Breakfast and Bacon & Eggs. Gabriel's Cafe & Bar includes a wide range like Fries or Wedges. Vegetable and BBQ Pork & Vegs from . Golden Dragon Restaurant & Takeaway offers Bona Pizzeria and Taraikihi Fish.
Nearby Sample Menus
- All Day
- Cheese Burger & Fries $10.00
-
Avocado, Tomato & Basil on 5 Grain Toast $10.00
- with Bacon or Halloumi $15.00
-
Yankee Classic $10.00
- with Caramelised Onion, Relish & American Mustard
-
Buttermilk Pancakes (until 11am) $16.00
- Bacon, Banana & Maple Syrup or Berry Compote, Banana, Mascarpone & Maple Syrup
-
Bean Burger $19.00
- Seed & Bean Patty with Hummus, Halloumi and Beetroot Relish served with Hand-cut Chips
- Coco Pops & Organic Milk $4.00
- Kids Fries $4.00
- Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
-
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
-
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
-
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
-
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
-
Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
-
SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
-
Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
- Broccoli with Prawns, Scallops $28.00
- Garlic with Choi-Sum $15.00
- Season Vegetable with Pork $15.00
- Sizzling Chinese Style Beef $18.00
- Guilin Style Fried Rice (hot) $11.00
- Salted & Spicy Spare Ribs $15.00
- Yangzhou Fried Rice $10.00
- Black Bean Sauce with Beef $16.00
- Single Filling $3.50
- Crumbed Lasagne $2.60
- Meat Fritter $2.00
- Crumbed Prawn Cutlet $1.50
- Chicken Finger $1.70
- Smoked Fish Fritter $3.20
- Potato Veggie Roll $3.00
- Texas Riblet $4.00
- Weekly specials
- Vegetarian Meal $12.00
- 300gm Ham Steak $16.90
- Mini Hot Dogs & Chips
- Hot Garlic Loaf $6.00
- Chicken chippies & Chips
- Seafood Chowder $14.90
- Which includes their choice of one of the above Children’s Meals, plus a Drink & an Ice-cream Sundae
- Donut $0.90
- Banana fritter $1.50
- Prawn & veges $13.00
- Prawn & veges $13.00
- Meat $6.90
- Thickshakes $3.40
- Prawn $11.00
- Roast pork & veges $10.50
-
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
- HAWAIIAN PIZZA
-
TANDOORI CHICKEN $24.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
- SIDE SALAD $6.00
- MARGARITA PIZZA
-
DUMPLINGS $12.50
- steamed, dipping sauce
- SIDE SALAD $6.00
- CHEESY FLAT BREAD $9.00
- Shrimp $11.00
- Mussel Fritter $2.80
- Pineapples $2.00
- Paua Fritter $2.80
- Pork Won Tons $0.70
- Roasted Pork $11.50
- Honey Sauce $16.80
- Mushroom $2.00
-
Margherita $18.00
- fresh tomato salsa, mozzarella and fresh basil
-
Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast
-
Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
-
Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
-
Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt
-
Berza $16.00
- spanish stew with pork belly, chorizo & vegeables
-
Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
-
Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
-
Frozen Cookie Dough $14.00
- vanilla ice cream
- Seasonal Vegetables $7.00
-
Roast Grape $15.00
- heirloom tomato, rosemary, buffalo mozzarella
-
Braised Duck Leg $32.00
- celeriac, cracked wheat, sauerkrant, blood orange
-
Eggs Benedict $19.00
- bacon,toasted English muffin, hollandaise
-
Crab Omelette $18.00
- lapsang tea, apple & caper sauce
-
Poached Rhubarb $14.00
- whipped cream, olive oil
-
Fried Agria $19.00
- poached eggs, dill salt, garlic labneh, burnt sage
-
Pastel de 3 Leches $9.50
- "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
-
Antojitos Mexicanos $17.00
- The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
-
Fajitas $24.50 / $40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
-
Quesadillas $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
-
Chicken $9.00
- Chicken nuggets served in a basket with fries
-
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef
-
Mousse de Chocolate al Tequila $9.50
- A rich, creamy and frothy chocolate mousse with a touch of tequila
-
Empanada de Platano $9.50
- Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
-
Aloha - Classic Ham & Pineapple $19.00
- The original Kiwi favourite
-
Apple & Cucumber Kimchi $6.00
- House made with a spicy kick (V)(GF)
-
Shaved Parmesan & Thurme Oil Fries $12.00
- yeah, you read that right. Boom! (V)(GF)
-
Margherita $19.00
- Mozzarella cheese, tomato and fresh handpicked basil from our garden (V)
-
The Wood Street Pork Ribs $28.00
- Basket of dry-rubbed, slow-cooked (14-18hours!!) so they fall off the bone, BBQ Ribs served with a side of house salad and thick cut chips
-
Smoked Brisket & Blue Cheese $25.00
- House smoked beef brisket and red onion
-
Duck Fat Roast Potatoes $12.00
- with shaved parmesan and aioli (GF)
-
Smoked Beer Cheeks $28.00
- House smoked and slow cooked beef cheeks with duck potatoes and pickled pear salad
- FRUCOR DRINKS RANGE
-
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
-
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- BACON AND EGG OR BLT
- HOT KUMARA “YUMMO”
-
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- CHICKEN TENDERS AND FRIES
-
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
-
Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
-
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
-
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
- We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
-
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
-
Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
- GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
- Green Salad $7.00
- Seasonal Vegetables $7.00
- You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
- Salad $3.00
- Bacon $5.00
- Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
-
Chef's Choice $22.00
- Ask for today's delight!
- TCD burger, handmade bun & relish $19.50
Five Stags Rangiora
Phone
+64 3-313 7871
Opened hours
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Television , Groups , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar