Five Stags Rangiora in New Zealand Menu

Five Stags Rangiora in New Zealand has no menu available, but can choose from many other options such as Satay Chicken or Hokkien Mee from Noodle Canteen Whangarei. Coffee Time Cafe offers many options including Big Country Breakfast and Bacon & Eggs. Gabriel's Cafe & Bar includes a wide range like Fries or Wedges. Vegetable and BBQ Pork & Vegs from . Golden Dragon Restaurant & Takeaway offers Bona Pizzeria and Taraikihi Fish.

Nearby Sample Menus

  • Basil Stir Fried $20
    • Stir-fried basil, garlic with a generous assortment of fresh vegetables very popular in Thailand. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
  • Kao-Pad Basil (Fried Rice Basil) $19
    • Thai style fried rice with chilli, garlic, carrot, bamboo shoots and courgette. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
  • Geang Kharer (Yellow Curry) $19.5
    • Thai yellow curry paste with onion, carrot and selected potato in coconut milk. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
  • Gaend Panang (Panany Curry) $19.5
    • Thai panang curry paste with green bean, cauliflower and carrot. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
  • Hot Chilli Paste Fried $19
    • Stir-fried spicy chilli paste with mixed vegetables, carrot, green bean, bamboo shoots, courgette and herb. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
  • Sour Soup (1 person / 3 people share) $11.5 / $28
    • Chicken. Another popular flavour sour soup with courgette, carrot, bamboo shoots, capsicum, baby corn, spring onion, bean sprouts and mushrooms
  • Gaeng Keow wan (Green curry) $19.5
    • Thai green curry with coconut milk, green pea, green bean, courgette and broccoli. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
  • Chicken Wings (3 Pieces) $12.5
    • Deep fried marinated chicken wings with chef's special sauce
  • Gherkin
  • Sweet chilli
    • Tomato, bbq
  • Pick 5 of the following
  • Tomato
  • Nek Minnit
    • Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli
  • Red onion
  • N.Z Hoki $4
    • panko crumbed- per piece
  • Vegetarian (Pick 6 options) $9
  • Prawn Dumpling with Coriander $5
  • Shredded pork with Special Sauce $20
    • Recipe: carrot, bean sprout, shredded pork, shredded fungus, shredded bamboo shoot
  • Deep Fried Squid
  • Deep Fried Prawn with Salt and Pepper $28
  • Squid with Combination Vegetable$20 $20
    • Recipe: pakchoi, broccoli, celery, carrot, corn, squid
  • Chicken Braised in Brown Sauce $48 whole / $25 half
  • Eggplant with Pork Mince and Salted Fish in Casserole $20
  • Steamed Roll $20 dozen/ $12 half dozen
  • Cashews $3.00
  • Chinese Bokchoy Veges $11.00
    • stir fried with Mushrooms and Chicken in Garlic Sauce
  • Roast Pork Fried Rice $9.00
  • Beef Brisket on Noodle $9.50
    • Stewed beef briskets and vegetables served on fried egg noodle
  • Loh Mee (Gravied Noodle) $9.50
    • Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
  • Combination Meat and Vegetables $11.00
    • stir fried with your choice of sauce
  • Vegetarian Chow Mien $9.50
  • Fried Wontons $4.50 / $6.00 / $8.00
    • with sweet and sour sauce. 6pcs / 8pcs / 1 Doz
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Ham $3.00
  • Steak $4.00
  • Crumbed Chicken Breast $2.50
  • Sausage x 1
  • Kumara Fritter $1.00
  • Paua Fritter $2.80
  • Sea Dog $3.80
  • Bacon $4.00
  • + sour cream $5.80
  • SNAPPER $6.60
  • MUSSEL BURGER $6.50
    • Please ask for beetroot/onion
  • TERAKIHI $5.00
  • WON TONS 70¢
  • SWEET CHILLY 50¢
  • CHIPS $2.50
    • min.
  • WEDGES
  • Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
  • Carne Di Maile $24.00
    • pulled pork, thyme, roasted fennel, provolone, apple, rocket
  • Roasted Spring Carrot Salad $22.00
    • with hung yoghurt, mint + orange
  • Tiramisu $14.00
    • our most popular, delicious, classic dessert
  • Akaroa Salmon $36.00
    • with broccolini, confit vine tomatoes, chive butter sauce
  • Warmed Marinated Olives $9.00
  • Fries with Bloody Mary ketchup $10.00
  • Banana Bread French Toast $18.00
    • with local berry compote, marscapone and honey
  • Vege Roll $2.50
  • Chicken Nuggets + Chips $5.00
  • Steak / Hawaiian $7.00
  • Hot Dog / Steak & Onion Roll / Spring Roll / Currie Roll $2.50
  • Corn Fritter / Fish Cakes $3.00
  • Cheese Burger / Vegetarian $5.50
  • Mini Hot Dogs + Chips $5.00
  • Mussels / Squid Ring ( for 4) $1.00
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Flautas $15.00
    • Deep fried tacos
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Korma $19.00
    • Cooked in cream and cashew nut paste gravy
  • Gulab Jamun (Popular Indian Sweet Dish) $5.50
    • Deep fried home-made cottage cheese balls dipped in sugar syrup with cardamom seed and rosewater
  • Vegetarian Banquet $25.00 PP
    • Entree - Vegetarian platter. Mains - Choice of three vegetable curries, naan, rice, side dish platter and pappadoms
  • Keema Mattar (Lamb only) $19.00
    • Cooked with green peas in a spicy sauce
  • Prawn Malabari $20.50
    • Shelled prawns cooked with sauteed onions, capsicums, tomatoes & coconut milk
  • Vindaloo (Hot) $19.00
    • Cooked in a vinegar and chili sauce, this dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Keema Naan $5.00
    • Naan filled with spiced lamb mince
  • Tikki Chaat $9.00
    • Deep fried spiced potato patties garnished with pea curry, yoghurt and tamarind chutney
  • - Add Tomato $2.00
  • Bacon $16.00
  • Mushroom/Tomato (vegetarian) $16.00
  • Omelette (Gluten free option available) $15.00
    • Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast
  • - Add Bacon $3.00
  • Early Bird Big Breakfast (Gluten free option available) $19.00
    • Streaky bacon, kransky sausage (gf), hash brown, creamy mushrooms & house made beans and eggs your way, Served with ciabatta toast.
  • Smoked Salmon $18.00
  • French Toast $15.00
    • Freanch toast served with bacon, banana or mixed berries, mapple syrup sprinkled with nut praline
  • M17. Been ball
  • M14. Beef stomach
  • M24. Pork SPring roll
  • Scrambled Eggs on Toast $7.50
  • SP39. Pork, prawn, vege, wrap deep fried
  • Porridge on Toast $7.50
  • French Toast $7.50
  • SP36. Black sesame seed ball
  • Vegetarian, seven falafel patties deep-fried in canola oil $18
  • Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
  • bottled drinks &Allganics fruit juices and effervescents $4
  • Hummus and Pita, hummus served with toasted pita wedges $7.50
  • Chef's Combination, four falafel patties and lamb from the spit $22
  • Special, two sis kebab skewers and lamb from the spit $22
  • Chawarma, spiced lamb from the spit $20
  • Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
  • Big Yello (GFO) $18.50
    • Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
  • Mixed Salad with Toasted Seeds(V)(GF) $8.50
  • Chunky Handcut Chips S $3.50 / L $6.50
    • Served with aioli
  • Sliced Ham, Brie, Pesto, tomato
  • GFO = Gluten Free Option, Available Add $1.50
  • Yello's Toasted Muesli(V) $14.00
    • with freash fruit, poached berries and toghurt
  • Toasted Bagel $7.00
    • Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
  • Homemade Baked Beans (GFO) $15.00
    • With spinach and soft poached eggs on toasted focaccia
Five Stags Rangiora

Five Stags Rangiora

location

Address

3/29 Huntington Drive, Rangiora, Rangiora 7400, New Zealand

phone

Phone

+64 3-313 7871

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3/29 Huntington Drive, Rangiora, Rangiora 7400, New Zealand