Five Stags Rangiora in New Zealand Menu

Five Stags Rangiora in New Zealand has no menu available, but can choose from many other options such as Satay Chicken or Hokkien Mee from Noodle Canteen Whangarei. Coffee Time Cafe offers many options including Big Country Breakfast and Bacon & Eggs. Gabriel's Cafe & Bar includes a wide range like Fries or Wedges. Vegetable and BBQ Pork & Vegs from . Golden Dragon Restaurant & Takeaway offers Bona Pizzeria and Taraikihi Fish.

Nearby Sample Menus

  • chocolate brownie(gf) $12.00
    • With chocolate sauce, vanilla ice cream & cream
  • Vegetables $6
  • Seafood chowder $24.50
    • Our own rich & chunky seafood chowder w’ warm bread
  • duo of seafood(gf) $37.50
    • Pan roasted Chatham Island Blue Cod on saffron mash. With 3 seared scallops, vegetables & a fresh tomato salsa
  • *chilli chicken $22.00
    • Chilli Sauce, Smoked Chicken & Streaky Bacon
  • rosemary & garlic lamb rack(gf) $38.50
    • Baby roast potatoes, oven roasted vegetables & a delicate jus
  • Bacon & bbq seasoned wedges $14.50
    • Seasoned wedges with bacon, bbq sauce & sour cream
  • *meaty $22.00
    • A combination of meats with BBQ sauce
  • Chowder $14.5
    • made with fish of the day, mussels and squid with warmed breads
  • Grilled Chicken Breast, $30
    • herb roasted potatoes and seasonal vegetables with a creamy white wine & garlic sauce
  • Fried egg $3
  • (250g) Sirloin $32
    • of New Zealand Beef, garlic sautéed mushrooms, farmhouse fries, salad and your choice of sauce, mushroom, peppercorn, Garlic or pan jus
  • Salmon $18
    • House smoked Salmon, capers and cream cheese
  • Shoestring Fries $6.5
  • Bacon Cheese Burger, $18
    • our Beef pattie with cheese, streaky bacon and burger sauce with shoestring fries
  • (400g bone in) Ribeye $37
    • of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus
  • Mexican burger $12.00
    • Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
  • Caesar salad $16.00
    • Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
  • -Add chicken $3.00
  • Garlic chicken $19.00
    • Served with coleslaw and chips with smokey BBQ sauce
  • Beef and bacon burger $12.00
    • Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
  • Vegetarian burger $12.00
    • Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
  • Kiwi burger $12.00
    • Classic burger with lettuce, tomato, beetroot, egg and cheese
  • Breast $3.30
  • Small bag $2.50
  • Large box $6.50
  • Thigh and 1/2 scoop of chips $5.80
  • 2 Big pieces & chips $8.90
  • 10 Mixed pieces & chips $28.90
    • two thighs, two ribs, two breasts, two drumsticks, two wings
  • Bacon & Egg $4.50
  • Cheese, onion and tomato $4.50
  • Seoko jjigae $40.00
    • Casserole with vegetable in hot pepper paste served with two bowl of rice (ham or squid)
  • Ttokpokki $10.00
    • Sliced rice cake in hot sauce
  • Galbjim $40.00
    • Marinated and steamed beef ribs with two bowl of rice
  • Ramyun $10.00
  • Ggongchi gui $12.00
    • Two broiled saury served with bowl of rice
  • Yukgejang $15.00
    • Spicy beef soup with vegetables served with a bowl of rice
  • Bbq chicken $14.00
    • Stir-fried chicken and vegetables with a bowl of rice
  • Dejang jjigae $14.00
    • Soy bean paste soup with seafood served with a bowl of rice
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Rib eye of beef (750g) $100.00
  • Something fish (market price) -
  • Apéro sweet treat $9.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • Veges $16.00
  • Burrata, tomatoes & basil $17.00
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Seafood Chowder R $17.90 / L$21.90
    • Jagz own recipe of succulent seafood in a thick creamy chowder served with warm bread and garlic butte
  • Steak Sandwich $28.90
    • 200gm ribeye steak cooked to your liking, on toasted sour dough with lettuce, tomato and beetroot topped with caramelised onions and a fried egg served with fries
  • Risotto (GFA) (V) $20.90
    • Roast Pumpkin, Pinenut and spinach risotto garnished with crunchy parmesan and Basil Crumb.
  • Garlic Loaf $9.90
    • Warm toasted loaf topped with garlic herb butter
  • Pasta $23.90
    • Smoked Ham, button mushrooms and peas tossed through pappardelle pasta with creamy white wine sauce, finished with parmesan cheese and fresh herbs.
  • -Add Chicken $26.90
  • Roasted Beetroot & Feta Salad (GF) (V) $22.90
    • Roasted beetroot tossed with roast potatoes, spinach, green beans and toasted walnuts finished with feta and house vinaigrette.
  • Chicken Cannelloni $24.90
    • A Jagz speciality - A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with a mixed salad, drizzled with aioli.
  • Cajun Chicken $18.50
    • Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
  • Fresh Garlic Bread $8.50
  • Jalapeno Bites $12.00
    • A perfect blend of jalapeños and cream chesse encased in a golden panko-crumbed shell.
  • Chicken, Cranberry & Brie
    • Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie's favourite.
  • Smoked Chicken $18.00
    • Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken
  • Con le Patate $18 Med / $21 Lge
    • Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
  • Vegetarian Harvest $18.00
    • Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
  • Charred Lamb $18.50
    • Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
  • Plain Loaf $1.70
  • Raspberry Bun $1.50
  • Pizza Stick $4.00
  • Sally Lunn $2.80
  • STEAK CURRY $3.50
  • LASAGNA $2.80
  • FISH $2.30
  • MINCE AND CHEESE $3.50
  • Extra Egg $3.00
  • Traditional Fish and Chips $17.50
    • fish of the day red cabbage slaw, fries & aioli
  • Hash Browns $4.50
  • The Gotham Biggy $20.00
    • Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
  • Muesli bombe $10.00
    • with berry compote and Greek yogurt
  • Hot Chicks Burger $18.50
    • hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
  • Brioche French Toast $17.50
    • with berry compote and organic yogurt or bacon and banana
  • Tomato and red onion $3.50
  • La Forêt-Noire $18
    • Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
  • Le Roy(Large) $99
    • Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
  • Gratin De Brocolis Et Kikorangi $10
    • Broccoli & Kikorangi Cheese Gratin
  • Soupe Du Jour(Small) $15
    • Today’s Fresh Soup.
  • Le Chevreuil Du Wairarapa(Small/Large) $26/$45
    • Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
  • L’assiette De Fromages $25
    • Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
  • La Crème Brulée $18
    • Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
  • Le Poisson Du Jour(Small/Large) $26/$45
    • Market Fish With Seasonal Garnish.
  • Loaded potato wedges $9.90
    • With cheese, bacon sour cream
  • - 2 fillings $5.00
  • Coco special breakfast $16.90
    • With bacon, eggs,sausage,mushrooms,hash brown toast
  • Bacon, eggs & fries $8.90
  • - With hoki filet $10.90
  • ●Pancakes
    • Fresh fruit maple syrup
  • Sausage $1.50
  • French fries $4.50
  • Large (12 inch) $24.50
  • Gluten Free Pizza Base
  • Tyra
    • Thai prawns, roasted sweet peppers, courgette, garlic, coriander, piri-piri chilli sauce & mozzarella
  • - Oven-baked bread topped with fresh pear, walnuts, creamy gorgonzola & a drizzle of honey $10.50
  • Large (12 inch) $24.50
  • Large (12 inch) $25.50
  • Crostini
  • Large (12 inch) $25.50
  • -Chicken, Beef or Pork $13.50
  • -Seafood $16.50
  • -Chicken, Beef or Pork $13.50
  • Pork Hock with Egg Noodles $14.50
  • -Chicken, Beef or Pork $13.50
  • Phad Thai Noodles
  • -Vegetables $13.50
  • -Prawns $16.50
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
  • French fries with garlic aioli $6.00
  • Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
  • DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
  • Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
  • Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
  • Soup of the day with toasted ciabatta $8.00
Five Stags Rangiora

Five Stags Rangiora

location

Address

3/29 Huntington Drive, Rangiora, Rangiora 7400, New Zealand

phone

Phone

+64 3-313 7871

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3/29 Huntington Drive, Rangiora, Rangiora 7400, New Zealand