Address
Highway 1, Pegasus Town, Christchurch 7648, New Zealand
Flat White Cafe and Bar in Christchurch Menu
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TO START-
Breads and Dips $15.00
- Served with Brie Cheese
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Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
- Garlic and Parmesan Flat Bread $12.00
THE MAIN EVENT-
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
-
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
-
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
-
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
PIZZA-
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
CHILDRENS MENU (12 AND UNDER)-
Fish and Chips $12.00
- With salad
-
Macaroni and Cheese $12.00
- With salad
SOMETHING SWEET-
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
-
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Nearby Sample Menus
- Garlic prawns $23.00
- Stir fried green beans with chinese sausage $20.00
- Deep fried prawn twisters $8.00
- Beef fried rice $13.00
- Seafood fried rice $19.00
- Satay chicken $18.00
- Peking duck (1 course/2 courses/3 courses) $50.00/$60.00/$70.00
- Bami goreng $13.00
- Battered Sausage / Hotdog with Sauce $2.50
- Bacon Egg Burger $5.00
- Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
- 4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
-
Crumbed Fish Patties $2.50
- Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
-
Ray Burger $7.00
- Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
-
Crumbed Vegetable Patties $2.50
- Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
- Chunky Chips / Seasoned Wedges $3.00
-
Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
-
Caesar salad $17.50
- Cos lettuce, bacon, croutons and shaved parmesan bound with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
- All (GF)
-
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
-
Fish bites $12.50
- Served with fries.
-
Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
- - or double serve available for $30
- Beef fillet – 250 gm $40
-
Satay Prawns $13.00
- Prawns with seasonal vegetables, pineapple and tomato in satay peanut sauce
- Hot Dog (with batter) / Sausages / Crab Sticks / Meat Patties / Donuts $2.00
-
Roast Pork Chow Mein $10.50
- Sliced roast pork with seasonal vegetables in gravy on egg noodles
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Chicken Fried Rice $9.50
- Sliced chicken, onions, peas, egg and fried rice
-
Steak Black Bean Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables, garlic, ginger and black bean in gravy
-
Prawn Chow Mein $11.50
- Prawns with seasonal vegetables in gravy on egg noodles
- Cooked with meals only
-
Bami Goring $11.50
- Curried steak, chicken, roast pork, shredded cabbage etc with fried egg noodles
- Chicken katsu curry $15.90
- Served on rice with miso soup
-
Ten don $13.90
- Deep fried prawns and tempura veges
- Chicken curry $12.90
-
Unagi don $18.90
- Fresh water eel
- Plain udon $8.90
- Tempura prawn udon $11.90
- Served on rice with miso soup
-
Welsh Rarebit $18.50
- Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
- Hollandaise sauce $2.00
- Streaky bacon $6.00
- Hash browns $4.00
-
Creamy Mushrooms & Bacon $18.50
- Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
-
Check out our Cabinet for today’s Bakes $4.50
- Slice
-
Lamb Shank Pie $22.50
- Braised lamb shank served encased in puff pastry with mash potato
-
Fish “n” Chips $22.50
- Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
- Chicken & Cheese Naan $5.00
-
Shrimp Spinach $15.99
- Shrimp cooked with abundance of spinach, tomatoes, ginger, garlic and spices
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Chicken/Lamb Tikka Masala $15.50
- Chicken/lamb pieces cooked with tomato, onion, capsicum and youghurt and spices
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Mixed Platter $16.00
- A delicious selection of Bhajees, Regular Chis, 2 Tandoori Chicken, 2 Kiwifruit Lambs, 2 Vegetable Samosa
-
Mango Chicken $15.50
- Tender chicken with mango sauce, cream and cashewnuts
-
Chicken Madras $14.99
- A South Indian curry with coconut, mustard seeds, curry leaves, ginger, garlic and spices
- Plain Naan $3.00
-
Aloo Mattar Paneer $10.99
- Potatoes and green peas cooked in fenugreek seeds and tempered with cumin seeda
- Singapore Stire fried rice noodles $16
- Squid and black bean sauce on rice $15
- BBQ pork on rice and teriyaki chicken on rice $15
- Chilli sliced pork on rice $15
- Garlic Stir fried broccoli $14
- Pak choi and prawns $21
- Chilli sliced pork $20
- Thai chilli beef on rice $15
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
-
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
-
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
-
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
-
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
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Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
- Kimchi Jeon (kimchi Pancake)(V) $ 12
- MEAT (Gogi)
- Cottage Savouries $1.50
- Sushi $1.20 / $14.4
-
Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
- Chilli Mince & Cheese $4.50
- Bite Sized B.L.T. Burgers $2.20 / $26.4
-
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
- Mini Chicken Kebabs $2 / $24
- Chicken & Mushroom $4.50
-
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
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Steak tartare $24.00
- Hens yolk, Baguette
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
- Carrot & pumpkin soup $16.00
-
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
- Add fresh bread $3.00
-
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
-
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
-
Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
-
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
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From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
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Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
-
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
- Jumbo Box $20.00
-
Prawn Tempra Roll 8P $12.00
- Lettuce, Teriyaki sauce, Prawn-Tempra
- Vegetarian Curry $13.50
- Chicken Katsu Curry $13.50
- Ginger Pork Box $16.00
-
Chicken Katsu Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Brown sauce, Crumbed Chicken
- Curry Udon $13.50
- Mayo $0.50
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- French fries with garlic aioli $6.00
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Available until 2:30pm
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Flat White Cafe and Bar
Phone
039204036
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating , Highchairs Available , Child-friendly , Outdoor Seating
Highway 1, Pegasus Town, Christchurch 7648, New Zealand
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