With a hint of cinnamon & sultanas served with ice cream & cream
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Octopus Sausages & Chips $5.50
Crème Brulee $8.00
A classic French favourite, a melt in your mouth dessert
Fish and Chips $18.00
Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Mozzarella Loaf $8.00
Toasted French stick with cheese and chilli sauce
Venison Medallion * $26.00
Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Sticky Date Pudding $8.00
This classic served hot with toffee sauce, cream & ice cream