You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Warm Lamb Salad (gf) $25.50
Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
Charlie’s Lamb & Kumara Pie $16.50
Both served with fries and a garden salad
Akaroa Salmon Fillet $33.50
Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
Battered onion rings $6.00
Affagato $14.50
Ice cream, espresso coffee & your choice of liqueur
Wild Venison Striploin (gf) $39.50
Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
Crème Brûlée (gf) $14.50
Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream