Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
Portobello Mushrooms $16
with roasted garlic butter
Arsi Foul (Aniseed Chicken) $16
1/2 Bamboozle Beijing Duck $42
1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Sweet/Sour Pickled Cucumber $8
Chinese Vego Doughnut (1 X Steamed & Fried) $11
Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze