Address
Highway 1, Pegasus Town, Christchurch 7648, New Zealand
Flat White Cafe and Bar in Christchurch Menu
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TO START-
Breads and Dips $15.00
- Served with Brie Cheese
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Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
- Garlic and Parmesan Flat Bread $12.00
THE MAIN EVENT-
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
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Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
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Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
-
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
PIZZA-
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
CHILDRENS MENU (12 AND UNDER)-
Fish and Chips $12.00
- With salad
-
Macaroni and Cheese $12.00
- With salad
SOMETHING SWEET-
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
-
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Nearby Sample Menus
-
K.F.C - Kinji’s Fried Chicken $18
- garlic soy marinated
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Casserole Cooked Sweet Soy Pork Belly $18
- with free-range eggs
- Teriyaki Chicken $22
- Deep Fried Tofu $6
- Salmon Caviar $9
-
Japanese Sake Steamed NZ Mussels $18
- garlic flavour
- Avocado & Salmon Roll $12
- Green Tea Tiramisu $10
-
Parpadelle $31.00
- with eggplant & red pepper ragout w pecorino cheese
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Braised canterbury merino lamb shoulder $75.00
- peas, carrots, roast goose fat potatoes, mint sauce & jus 1kg
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Wakanui $46.00
- 30 Day Aged, Grain Finished, South Canterbury sirloin 300g
- Asparagus & bearnaise $7.00
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Angus/ Hereford Cross $36.00
- 28 Day Aged, South Canterbury eye fillet 150g
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Strawberry mille fuille $15.00
- berry beignet
- 2 selections $23.00
-
Ploughman’s platter $18.00
- ham, cheddar, pickles, pate & a roll
- Beef with chili sauce on rice (spicy) $10.00
- Prawn fried rice $11.00
- Fried Chicken with special powder spicy $17.00
- Combination meat and vegetables fried rice $11.00
- king prawn with cashew nuts $25.00
- Fried pork with special powder spicy $17.00
- Egg fried rice $10.00
- Stewed pork, potato, and carrot on noodle
-
NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
-
Carne M $17 L $24
- Beef Mince
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Fettuccine Avocado $20
- In a cream sauce
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Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
-
Settembre M $16 L $21
- Olives, Capers & Anchovy
- Napoletana Sauce $3.50
- Pizza Garlic or Herb Bread M $6 L $10
-
Side Salad $7
- Served with Italian dressing
- Fish $4.30
-
Giant $6.80
- meat patty, egg, cheese, pineapple and bacon
- Gurnard $5.00
- Chicken Cordon Bleu $3.50
- Bacon $4.50
- Items on the specials can't be changed or swapped
- Potato Fritter $0.70
- Plain 43.50
- Fish Fillet $18
- Black Tiger Prawns (7 Pieces) $18.00
- Chicken, beef or Pork $16
- Roasted Duck $18
- Black Tiger Prawns (7 pieces) $18
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24. Gai Sarm Rod Crispy Chicken
- Deep fried battered chicken in a full flavoured three season, thai chili paste, topped with cashew nuts
- Seafood $11.50
- Combination Seafood $18
-
Combo it! add $5
- Tator Tots + a Handle of Iced Tea
-
Soft Bread Rolls $8
- Smoked Garlic Butter
-
BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
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Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
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Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
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Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
- Asparagus & Candied Bacon $10
-
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
- Add Salami $6.50
-
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
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Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
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Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
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Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
- Add Cheese $9.50
-
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
- Add Dukkha $5.50
-
Lamb Saag $16.50
- Tender pieces of lamb sauteed with spinach, blended with garlic & herbs.
-
Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt & spices then skewered & grilled in tandoor.
-
Walnut Kulfi $7.00
- Chef's creative walnut flavored kulfi.
-
Chicken Jalfrezi $15.50
- Chicken prepared with large chunks of green capsicum, onion & tomato cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
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Shahi Paneer $14.50
- Indian cottage cheese cooked in cashew nut sauce with touch of cream in fresh.
-
Chicken Anarkali $15.50
- Boneless pieces of chicken marinated in pomegranate, cooked in ginger, garlic & spices.
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Chicken Garlic Kebab (5 pieces) $12.00
- Chicken marinated yogurt, extra garlic, spices & cheese, grilled in tandoor.
- All mains served with aromatic basmati rice
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Chicken or Lamb Korma $17.50
- Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
-
Veg. Fried rice $10.00
- Vegetables with rice fried in soya sauce and eggs
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Tandoori Aloo - 6 pcs per portion $6.00
- Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
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Kadai Chicken or Lamb $17.50
- Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander
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Cheese N Garlic or Cheese only $4.50
- Naan bread stuffed with Cheese and Garlic, or Cheese only
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Goa Prawns $19.00
- Cooked with coconut, capsicum, tomato, cream and an assortment and spices
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Prawn Dopayaza $19.00
- Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices
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Curry Pot Special Kebab - 5 pcs per portion $14.50
- Chicken marinated in cumin, spices with a touch of wheat flour
- Egg on toast $6
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Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
- Green salad $5.5
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Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
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Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
- Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
-
Savoury brioche french toast $18.5
- with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
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Grilled haloumi $15.5
- with roast red pepper, kalamata olives, grissini
- Steak, Cheese 7 Bacon
- Steak & Tomato
- Lamb & Cheese Pie
- Steak & Mushroom
- Savouries $1.60
- Each $4
- Stuff Sausage $2.20
- Bacon Egg & Cheese
-
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
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Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
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Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
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Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
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Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
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Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
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Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
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Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
- - Small $12.00
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Mexican
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
- - Large $28.50
- - Large $27.50
-
Meat Lovers
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
- - Large $29.00
- - Large $29.50
- - Medium $16.00
-
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Home-made onion rings with garlic aioli $7.00
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Flat White Cafe and Bar
Phone
039204036
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating , Highchairs Available , Child-friendly , Outdoor Seating
Highway 1, Pegasus Town, Christchurch 7648, New Zealand
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