Flat White Cafe and Bar in Christchurch Menu

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Breads and Dips $15.00
- Served with Brie Cheese
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Garlic and Parmesan Flat Bread $12.00

Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation

Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket

Fish and Chips $12.00
- With salad
Macaroni and Cheese $12.00
- With salad

Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Trio of Gelato $12.00
- Please ask for tonight's flavour selection

Nearby Sample Menus

-Add chicken $4.00
-Add bacon $3.00
The spanish $16.00
- Chorizo, chicken, feta, red pepper & mushroom
Chocolate brownie $10.00
- Served with vanilla ice cream
Curry of the day $22.00
- From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
Soup of the day $9.50
- Served with toasted ciabatta
Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
Chicken madeira $23.50
- Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries

Won Ton Soup $10.00
- Won ton and bean sprouts.
Open lunch: tuesday - saturday 11:30am - 2:00pm
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut

Combination box $16.00
Soup dumpling $9.50
Yakiniku don $14.50
Curry udon $13.50
Inari (2P/1P) $4.00/$2.50
Karaage don $13.50
Edamame soybean $4.50
Dumpling curry $13.50

Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
Black Glutinous Rice Soup with Coconut $4.50
Vegetarian Kebabs $4.50
Stir Fried Rice with Veggy $10.50 Reg / $16 Lge
Satay Noodle on Hotplate
- Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
Claypot Arhat Dish
- Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
Tofu Veggy Soup $4.50 Single / $9 Double
Steam or Fried Dumplings $6.80

Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50

Chicken Burguer $5.50
FIsh $5.00
Gurnard $5.00
Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
Hawaiian Delight $3.50
Chicken $8.95
BBC (Beef, Bacon & Cheese) $3.80
Cheese $4.00

Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Greek Bread $3.70
Falafel Cakes (vegetarian) $1.50
Marinated Olives (small) $3.50

Free range egg… 2.50
Free range eggs on toast 5.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/single
Salmon rosti GF, DF 15.50
- Potato rosti with hot smoked salmon and dill mayo …
Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
Free-range smoky bacon, Rosti, Bratwurst … 5.00
Toast 6.00
- with ham and mustard/single
Toast Turkish or grain 8.00
- with fresh tomato /double
Toast 6.00
- spreads- honey, jam, Nutella or vegemite …

Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus

Chicken Cashew Nuts $108.00
- 8-10 servings
Steak & Black Bean Sauce $68.00
- 5-6 servings
Fried noodles $8.50
Pork in Szechuen Style $108.00
- 8-10 servings
Prawn Fried Rice $13.50
Pottles Fried Rice $108.00
- 8-10 servings
Chicken Cashew Nuts $68.00
- 5-6 servings
Vegetarian Noodles $68.00
- 5-6 servings

- snack: $9.00
No Carbs Kebab
- just salad & choice of lamb, chicken or mix kebabs
Katsu Curry $11.50
- Japanese style curry on rice with chicken cutlet
Curry UDON $10.50
- Beef curry on japanese noodles (UDON) in light soy flaovured soup
-Small $7.50
-Lamb $13.50
-2 Shish kebabs with Rice $10.00
Plain Burger $5.00

Porridge $6.50
- With melted brown sugar
Add chilli con carne - extra $2.00
Kiwi Club $16.00
- Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
Eggs Benedict $17.00
- English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
No 8 Burger $18.00
- Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
Toast - per slice $1.50
- includes butter and preserves
Pancakes with fried bacon & banana $13.00
- Served with maple syrup
A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50

-raisins
smoked salmon & cream cheese
-cheese slice
-cheese toastie & fluffy
-sausage roll & fluffy
-ham sandwich & fluffy
tomato & capsicum $6.50
-2x marshmallows

SMALL $6.50
1/2 CHICKEN $12.40
CHICKEN BREAST $6.80
QUARTER CHICKEN $4.80
CHICKEN SATAY $6.30
1 CHICKEN + 2x FRIES $19.50
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
WHOLE CHICKEN $14.50

NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
RAISIN BREAD TOASTED $6.50
- served with jam
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
PANCAKES $14.50
- served with banana, berries and maple syrup
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
FRESH FRUIT SALAD $8.50
- served with yoghurt
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries

Flat White Cafe and Bar

Canterbury > Christchurch > Flat White Cafe and Bar

Address

Highway 1, Pegasus Town, Christchurch 7648, New Zealand

Phone

039204036

Email

pwaser@infinitywanaka.com

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM