Flat White Cafe and Bar in Christchurch Menu

TO START TO START
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Garlic and Parmesan Flat Bread $12.00
THE MAIN EVENT THE MAIN EVENT
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
PIZZA PIZZA
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
  • Carnivore $24.00
    • With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
CHILDRENS MENU (12 AND UNDER) CHILDRENS MENU (12 AND UNDER)
  • Fish and Chips $12.00
    • With salad
  • Macaroni and Cheese $12.00
    • With salad
SOMETHING SWEET SOMETHING SWEET
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection

Nearby Sample Menus

  • Garlic prawns $23.00
  • Stir fried green beans with chinese sausage $20.00
  • Deep fried prawn twisters $8.00
  • Beef fried rice $13.00
  • Seafood fried rice $19.00
  • Satay chicken $18.00
  • Peking duck (1 course/2 courses/3 courses) $50.00/$60.00/$70.00
  • Bami goreng $13.00
  • Battered Sausage / Hotdog with Sauce $2.50
  • Bacon Egg Burger $5.00
  • Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
  • 4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
  • Crumbed Fish Patties $2.50
    • Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
  • Ray Burger $7.00
    • Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
  • Crumbed Vegetable Patties $2.50
    • Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
  • Chunky Chips / Seasoned Wedges $3.00
  • Dusted fried squid tentacles $14
    • Served on a herb and chilli salad with lemon aioli
  • Caesar salad $17.50
    • Cos lettuce, bacon, croutons and shaved parmesan bound 
with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
  • All (GF)
  • Choose two of the following
    • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
  • Fish bites $12.50
    • Served with fries.
  • Crumbed camembert, grilled chorizo & marinated olives $18
    • Served with onion currant jam and grilled ciabatta
  • - or double serve available for $30
  • Beef fillet – 250 gm $40
  • Satay Prawns $13.00
    • Prawns with seasonal vegetables, pineapple and tomato in satay peanut sauce
  • Hot Dog (with batter) / Sausages / Crab Sticks / Meat Patties / Donuts $2.00
  • Roast Pork Chow Mein $10.50
    • Sliced roast pork with seasonal vegetables in gravy on egg noodles
  • Chicken Fried Rice $9.50
    • Sliced chicken, onions, peas, egg and fried rice
  • Steak Black Bean Sauce $11.50
    • Sliced steak, mushrooms with seasonal vegetables, garlic, ginger and black bean in gravy
  • Prawn Chow Mein $11.50
    • Prawns with seasonal vegetables in gravy on egg noodles
  • Cooked with meals only
  • Bami Goring $11.50
    • Curried steak, chicken, roast pork, shredded cabbage etc with fried egg noodles
  • Chicken katsu curry $15.90
  • Served on rice with miso soup
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Chicken curry $12.90
  • Unagi don $18.90
    • Fresh water eel
  • Plain udon $8.90
  • Tempura prawn udon $11.90
  • Served on rice with miso soup
  • Welsh Rarebit $18.50
    • Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
  • Hollandaise sauce $2.00
  • Streaky bacon $6.00
  • Hash browns $4.00
  • Creamy Mushrooms & Bacon $18.50
    • Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
  • Check out our Cabinet for today’s Bakes $4.50
    • Slice
  • Lamb Shank Pie $22.50
    • Braised lamb shank served encased in puff pastry with mash potato
  • Fish “n” Chips $22.50
    • Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
  • Chicken & Cheese Naan $5.00
  • Shrimp Spinach $15.99
    • Shrimp cooked with abundance of spinach, tomatoes, ginger, garlic and spices
  • Chicken/Lamb Tikka Masala $15.50
    • Chicken/lamb pieces cooked with tomato, onion, capsicum and youghurt and spices
  • Mixed Platter $16.00
    • A delicious selection of Bhajees, Regular Chis, 2 Tandoori Chicken, 2 Kiwifruit Lambs, 2 Vegetable Samosa
  • Mango Chicken $15.50
    • Tender chicken with mango sauce, cream and cashewnuts
  • Chicken Madras $14.99
    • A South Indian curry with coconut, mustard seeds, curry leaves, ginger, garlic and spices
  • Plain Naan $3.00
  • Aloo Mattar Paneer $10.99
    • Potatoes and green peas cooked in fenugreek seeds and tempered with cumin seeda
  • Singapore Stire fried rice noodles $16
  • Squid and black bean sauce on rice $15
  • BBQ pork on rice and teriyaki chicken on rice $15
  • Chilli sliced pork on rice $15
  • Garlic Stir fried broccoli $14
  • Pak choi and prawns $21
  • Chilli sliced pork $20
  • Thai chilli beef on rice $15
  • Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
  • Don Gass (Korean Pork Cutlet) $ 20
    • Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
  • Bulgogi (Korean style BBQ meat) $22
    • Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
  • Galbi-1 (Grilled Beef Ribs) $25
    • Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • Kimchi Jeon (kimchi Pancake)(V) $ 12
  • MEAT (Gogi)
  • Cottage Savouries $1.50
  • Sushi $1.20 / $14.4
  • Asparagus Wrapped In Prosciutto $1.6 / $19.2
    • (Seasonal)
  • Chilli Mince & Cheese $4.50
  • Bite Sized B.L.T. Burgers $2.20 / $26.4
  • Homemade Vol-au-vonts $2.20 / $26.4
    • An assortment of fillings
  • Mini Chicken Kebabs $2 / $24
  • Chicken & Mushroom $4.50
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • Carrot & pumpkin soup $16.00
  • Farmhouse Duck & Pork Terrine $26.00
    • Cider gel, Granny Smith apples
  • Add fresh bread $3.00
  • Creamy in white wine, potatoes and leeks $22.50 / $16.50
    • 1 kilo / 500g
  • Catch of the Day $19.50 / $29.50
    • fish, mussels, shrimps and capers (Regular / Large)
  • Berry Brielicious $19.50 / $29.50
    • chicken, cranberry and brie (Regular / Large)
  • Manuka house-smoked Marlborough salmon $18.00
    • with aioli, toasted bread and watercress
  • From the land and the sea platter $59.00
    • steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
  • Coconut cream, coriander, chilli and ginger $22.50 / $16.50
    • 1 kilo / 500g
  • Warm sticky date pudding $13.50
    • with toffee sauce and vanilla ice-cream
  • Jumbo Box $20.00
  • Prawn Tempra Roll 8P $12.00
    • Lettuce, Teriyaki sauce, Prawn-Tempra
  • Vegetarian Curry $13.50
  • Chicken Katsu Curry $13.50
  • Ginger Pork Box $16.00
  • Chicken Katsu Roll 4P $5.80 8P $9.90
    • Cabbage, Mayo, Brown sauce, Crumbed Chicken
  • Curry Udon $13.50
  • Mayo $0.50
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
  • 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
  • French fries with garlic aioli $6.00
  • Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
  • Available until 2:30pm
  • Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Flat White Cafe and Bar

Flat White Cafe and Bar

location

Address

Highway 1, Pegasus Town, Christchurch 7648, New Zealand

phone

Phone

039204036

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
Highway 1, Pegasus Town, Christchurch 7648, New Zealand
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