Flat White Cafe and Bar in Christchurch Menu

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Breads and Dips $15.00
- Served with Brie Cheese
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Garlic and Parmesan Flat Bread $12.00

Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation

Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket

Fish and Chips $12.00
- With salad
Macaroni and Cheese $12.00
- With salad

Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Trio of Gelato $12.00
- Please ask for tonight's flavour selection

Nearby Sample Menus

Fish and Chips (GF AVAILABLE ON REQUEST) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Berry and Kiwi Pavlova $12
- served with cream
Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce

Kids Nuggets & Chips $8
- Salad & tomato sauce
Ice Cream Trio $12.5
- A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
Chicken Caesar $18
- Cos lettuce, smoked chicken, bacon, garlic croutons, tossed in our own caesar dressing and finished with shaved parmesan & a soft poached egg
Sea food Bounty $39.5
- Blue cod, NZ Scallops, garlic Prawns, Akaroa Salmon, crispy Calamari served with chef’s lemon garlic sauce, fries & house salad.
Soup of the Day $12
- Ask your waiter about today’s latest creation. Served with garlic bread.
Seafood Chowder $15
- A thick creamy soup with a medley of seafood served with a warmed bread roll
Blue Cod Fish ‘n’ Chips $34
- Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
Salt on the Pier Muesli $12
- A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote

Risotto $28.00
- seasonal + local, please ask your waitperson
Polenta Fries with Aioli $8.00 / $12.00
- Half / Full
Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
Warmed Marinated Olives $9.00
House Made Granola $16.00
- with poached fruit, yoghurt, panna cotta and milk
Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
One cheese $18.00
Treacle Cured Salmon $5.00

Pork Chow Mein $9.50
Pork Fried Rice $9.50
Steak Curry on Rice $9.50
Pork Foo Young $9.50
Pork with Cashew Nuts $12.00
Lemon Chicken $10.00
Roast Pork Foo Young $10.50
1 Dozen Wontons (no sauce) $9.00

Chai Porridge $13.50
- Roasted fruit & nut crumble
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
Risotto $26.00
- Of smoked mushroom, brie, almond
Fiddlesticks Feature Feast POA
- Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
Garlic Crostini $11.50
- Beetroot hummus
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Vegetables Here and Now $9.00

CHEESE $2.50
BACON $3.00
PINEAPPLE $2.50
PINEAPPLE $4.50
EGG $4.50
FISH $4.50
MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce

Fish $5.00
Double Meat $4.50
Salmon $6.00
Gurnard $4.00
Tarakihi $4.00
Hoki $3.00
Sole $5.00
Mushroom $4.00

2 Frankfurter with Berliner Potato Salad N/A
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Pretzel with butter N/A
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
Fleischsalat/Meatsalad served with bread N/A
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A

Seafood Fried Noodles $13.00
Spicy with Salty Prawns (with Shells/without Shells) $20.50
Mains
- Chicken with Cashew Nuts / Sweet & Sour Pork / Egg Fried Rice
Fillet Steak with Black Pepper Sauce $20.50
Soup
- Chicken with Sweet Corn Soup
Satay Beef on Skewers (8 skewers) $17.50
Combination Fried Rice $12.50
BBQ Pork Fried Rice $12.50

Relish $2.10
Paninis - Haloumi, sundried tomato, red onion, gherkin and lettuce $9.20
Soup of the Day (Winter only) - Served with toasted focaccia $11.00
Latte - large cup $4.80
Tapenade $2.10
Phoenix $4.00
Eggs Montreal - Smoked Salmon, Cream Cheese, Capers - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $21.50
Sausage $4.20

Plain Naan $3.00
- Leavened bread cooked in tandoor.
Chicken Tikka $ 11.00
- Chicken pieces marinated in tikka masala paste and cooked in tandoor. 4 pcs
Papadom $0.50
- Wafer thin spiced crisp bread.
Prawn Biryani $20.00
- Rice cooked with prawns in masala and various flavoursome spices
Prawn Korma $22.00
- Prawns cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Prawn Fry $ 12.00
- Prawns coated with Besan (Gram flour) and deep fried in healthy vegetable oil.
Stuffed Prantha $5.00
- Naan stuffed with mashed vegetables.
Lamb Rogan Josh $20.00
- A popular lamb dish from Kashmir, prepared with onion, garlic, ginger, tomato paste & fine Kashmiri masala.

Steak & Pepper
Steak & Tomato
Steak & Mushroom
Stuff Sausage $2.20
Steak, Onion & Tomato
Lamb & Cheese Pie
Bacon Egg & Cheese
Steak & Onion

Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Breads and House Dips n/a
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce

smoked chicken, cream cheese & pesto $6.50
Combo#1 $3.80
gluten free toasties made on request $5.90
tomato & capsicum $6.50
salmon & cream cheese
creamy pumpkin $6.50
fluffy can be replaced with small orange juice
ham & cheese & tomato

HALF CHICKEN $8.50
SMALL $6.50
AMERICAN HOT DOG $3.00
BASIC CHICKEN $5.80
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
WHOLE CHICKEN $14.50
QUARTER CHICKEN $4.80
1/4 CHICKEN + FRIES $7.30

Flat White Cafe and Bar

Canterbury > Christchurch > Flat White Cafe and Bar

Address

Highway 1, Pegasus Town, Christchurch 7648, New Zealand

Phone

039204036

Email

pwaser@infinitywanaka.com

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM