Address
Highway 1, Pegasus Town, Christchurch 7648, New Zealand
Flat White Cafe and Bar in Christchurch Menu
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TO START-
Breads and Dips $15.00
- Served with Brie Cheese
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Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
- Garlic and Parmesan Flat Bread $12.00
THE MAIN EVENT-
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
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Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
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Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
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Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
PIZZA-
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
CHILDRENS MENU (12 AND UNDER)-
Fish and Chips $12.00
- With salad
-
Macaroni and Cheese $12.00
- With salad
SOMETHING SWEET-
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
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Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Nearby Sample Menus
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THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
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ORANGE CREME BRULEE $12.00
- biscotti
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AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
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BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
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BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
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HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
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SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
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HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
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Fush n chups $26.00
- panko crumbed fresh market fish, chunky chips, mushy peas & tartare
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Panko & paremsan lamb sweetbreads $19.00
- with pickled minted peach & snow pea
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Iced chocolate parfait $16.00
- chocolate crumb, plum jelly & merlot meringue
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Charcuterie board $34.00
- meats, cheeses, pickles, pate & rillettes
- Croquette of braised lamb each $4.50
-
Ploughman’s platter $18.00
- ham, cheddar, pickles, pate & a roll
- Green salad w balsamic $7.00
- Garlic gratin $7.00
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Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
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Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
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Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
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Shweji Moy $10.00
- Semolina & coconut milk cake.
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Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
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Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
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Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
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Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
- Sausages, Eggs and Chips topped with Gravy $14.50
- Fish Basket $12.50
- Roast Roll and Chips $9.50
- Spaghetti Marinara $15.50
- Soup of the Day $4.50
- Bacon and Eggs $10
- Battered Hoki, Chips and a Garden Salad $14.50
- Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
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Chicken Egg Foo Young $9.50
- Sliced chicken, onions, peans, beans and egg (like an omelette)
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Prawn with Cashew Nuts $13.00
- Prawns, mushrooms with seasonal vegetables and cashew nuts in gravy
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New Town Egg Foo Young Combination $11.50
- Sliced steak, chicken, Roast pork, prawn with peas, beans and egg (like an omelette)
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Sweet and Sour Fish $10.50
- Battered fish, onions, pineapple, peppers and carrots in sweet and sour sauce
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Lemon Chicken $12.50
- Battered diced chicken, onion, peppers, carrot and cashew nuts with sweet lemon sauce
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Roast Pork Chow Mein $10.50
- Sliced roast pork with seasonal vegetables in gravy on egg noodles
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Prawn Black Bean $12.00
- Prawns with seasonal vegetables, mushrooms, garlic, ginger and black bean in gravy
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Pork Pineapple on Fried Rice $11.00
- Sliced pork with seasonal vegetables and pineapple in gravy on fried rice
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Chicken Handi $15.90
- A boneless sliced chicken dish cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
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Fish Curry $17.90
- Boneless fillets of fish cooked with exotic Indian spices and herbs.
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Malai Kofta $15.90
- Veg kofta balls cooked in lightly spiced vegetable sauce.
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Pearl Special chicken $15.90
- Boneless chicken first cooked in Tandoor and then finished freshly grounded spices and herbs.
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Tadka Dal $10.00
- Yellow lentil cooked with cumin seeds, turmeric, ginger, and garlic and crushed tomato.
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Tandoori Chicken (Full Size ) $18.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
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Prawn Saag $18.90
- Prawns cooked with spinach, ginger garlic, onion and tomato.
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Chicken Vindloo $15.90
- A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
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LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
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FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
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FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
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AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
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BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
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CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
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MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
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CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
- BACON + EGG $4.00
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HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
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FAMILY PACK 3 $35.00
- 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
- CHICKEN
- BACON & EGG + MEAT $5.50
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MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
- CHICKEN $4.50
- TOMATO $4.50
- Seafood $12.50
- Prawn $11.90
- Prawn $11.50
- Egg / Cheese $0.60
- Chicken $10.50
- Mushroom / Bacon $1.50
- Won Ton (no rice) $9.50
- Pork $9.90
- Pea and bacon risotto $10.5
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Eggs on toast $13.5
- any style
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Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
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Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
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Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
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Eggs on toast $16.5
- with bacon or hot smoked salmon
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Market Fish $
- ask our wait staff
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Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
- 37.Sweet chilli prawn ball $22.00
- 41.Scallop with celery and lily bulbs $28.00
- 6.Sliced beef with chilli pepper dressing $8.00
- 15.Chicken and corn soup $5.00
- 32.Hot and spicy whole prawn $22.00
- 18.Chinese mushroom and beat soup $5.00
- 25.Hot and spicy crab POA
- 9.Si Chun style pickled vegetables $6.00
- cheese & onion
- ham & cheese & tomato
- chocolate, strawberry or caramel server with cream & nuts $7.50
- ham & cheese $4.90
- smoked chicken, cream cheese & cranberry $7.90
- ham & cheese & tomato
- smoked salmon & cream cheese
- -cheese toastie & fluffy
- – salmon and cream cheese $12.00
- – hummus and tomato $8.00
- open chicken breast sandwich with avocado salsa $18.50
- portobello mushrooms with fresh thyme and lemon on toast $15.50
- corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
- – avocado and bacon $12.00
- toasted sandwiches
- house muesli (low fat + low sugar) $10.50
- Thinly Cut Sour Cream & Chives N/A
- Three Pepper Chicken N/A
- Choc Chip N/A
- Pizza Sub with Cheese N/A
- Chicken & Bacon Ranch Melt N/A
- Carrot N/A
- Italian Dressing N/A
- Sweet Chilli N/A
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SINGAPORE FRIED NOODLES $9.80
- thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
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MONGOLIAN BEEF $9.80
- thin rice noodles with beef and vegetables in special Mongolian sauce
- LEMON CHICKEN NOODLES/RICE $9.80
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CHICKEN TERIYAKI $9.80
- udon noodles with chicken and vegetables in special Japanese teriyaki sauce
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GREEN CURRY CHICKEN $9.80
- thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
- VEGETARIAN MEE GORENG $9.00
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SPECIAL FRIED RICE $9.80
- fried rice with roast pork shrimps and vegetables in traditional Chinese sauce
- VEGETARIAN SOUP $9.00
Flat White Cafe and Bar
Phone
039204036
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating , Highchairs Available , Child-friendly , Outdoor Seating
Highway 1, Pegasus Town, Christchurch 7648, New Zealand
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