Flat White Cafe and Bar in Christchurch Menu

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Breads and Dips $15.00
- Served with Brie Cheese
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Garlic and Parmesan Flat Bread $12.00

Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation

Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket

Fish and Chips $12.00
- With salad
Macaroni and Cheese $12.00
- With salad

Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Trio of Gelato $12.00
- Please ask for tonight's flavour selection

Nearby Sample Menus

CHICKEN SOUP $20.00
- ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
PORK & COLD DISH $50.00
- roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
MARBLED BEEF $17.00
- beef, grilled at the table and dipped in a mixture of sesame oil and salt
SPICY BEEF SOUP $15.00
- soup of chopped beef with vegetables
SPICY PORK & POTATO STEW IN HOT POT $15.00
- pork backbone with potatoes served in hot pot
ROASTED DUCK $45.00
- roasted duck
STEAMED BEEF RIB $17.00
- soup consisting of beef rib and vegetables in hot pot
VENSION CHOWDER $45.00
- koreans style vension chowder

Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Eggs benedict $15.00
- With a choice of bacon or salmon
Whitebait sliders $15.00
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour

Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
Pork & Prawn Shumai $12.00
- 4pcs
Dozen Matter $10.00 / $18.00
- 6pcs / Full
PSDB Signature Xiaolongbao $12.00
- 5pcs
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo

Rib Eye 250g $39
Grass Fed Prime Beef
Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
Smoked Hollandaise $3
Eye Fillet 180g $37
Market Fish $37
- Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
White Peppercorn $5.5
Chinichurri $3

Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
Garlic Spinach $3
Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
Marlborough Smoked Salmon $6
Pancakes $20
- Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
Ice Cream Sundae $9
- Fruit salad & mixed berry reduction

KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
TERIYAKI NINJA SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
SALMON SASHIMI (5 PIECES) $10.00
KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
STEAK & CHEESE CURRY $16.90
- Japanese style curry with beef rib eye & melting cheese
GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
SALMON $2.80
PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00

Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Mini Mix Wontons (2) + Puffs (2) $5.00
No MSG added / Vegetarian and Gluten Free Available

Steak fries $11.00
- roast garlic aioli, tomato sauce
Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Crispy squid $18.00
- chilli and lime mayo
Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline
Chicken wontons $16.00
- Aikmans good time sauce
Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus
Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk

Lamb $9.50
Lamb Biryani $14.90
Tandoori Prawns $16.90
- 8 tasty prawns
Aloo Gobi $12.00
Aloo Palak $12.00
Paneer Tikka $10.50
- Marinated homemade cottage cheese, skewered and slow cooked in the tandoor.
Papdi Chaat $6.50
- Crisp fried wafers along with boiled chick peas, potatoes, yogurt and tamarind chutney topped with chaat masala and sev.
Raita $3.50

Crispy Chicken On Rice+Chicken Soup+Dipping Sauce $19.00
Chicken Choe Mein $16.00
Hot & Spicy Chicken & Cashew Nuts
Khmer Sweet And Sour Pork Bone, Pineapple And Vegetable Soup With Rice $19.00
Spicy Bamboo Pork $17.00
Seafood Noodle Soup $14.00
-Seafood $17.00
Seafood Chow Mein $17.00

Garden Salad / Chunky Fries $7.00
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil

Bacon & Banana $12.00
Ham, Cheese & Tomato $12.00
Gorilla Burger $17.90
- Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
Bacon & Mushroom $12.00
Butter and Jam $6.50
Banana, Blueberries & Ice Cream $12.00
Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
Bagels $7.00
- Cream cheese & jam

Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Heathcote $18.00
- Tomato base, mozzarella and parmesan
Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Gluten-free base – add $2.00

Little Hector $12
- Eggs done your way on Hector’s home-made bread
For dietary options please ask staff: Gluten free/vege/vegan etc
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
Bacon, banana & maple $18
Tomatoes & Peppers $5
Pancakes
- Buckwheat pancakes with roast fruit
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Mushrooms $4

Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5

Flat White Cafe and Bar

Canterbury > Christchurch > Flat White Cafe and Bar

Address

Highway 1, Pegasus Town, Christchurch 7648, New Zealand

Phone

039204036

Email

pwaser@infinitywanaka.com

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM