Address
Highway 1, Pegasus Town, Christchurch 7648, New Zealand
Flat White Cafe and Bar in Christchurch Menu
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TO START-
Breads and Dips $15.00
- Served with Brie Cheese
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Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
- Garlic and Parmesan Flat Bread $12.00
THE MAIN EVENT-
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
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Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
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Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
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Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
PIZZA-
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
CHILDRENS MENU (12 AND UNDER)-
Fish and Chips $12.00
- With salad
-
Macaroni and Cheese $12.00
- With salad
SOMETHING SWEET-
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
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Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Nearby Sample Menus
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Soup of the Day $14.00
- With toasted garlic ciabatta
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Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
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Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli
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Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
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Crepes $16.00
- Fresh berries, banana and white chocolate mascarpone
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Soup of the Day $14.00
- With fresh organic ciabatta
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Wild Prawn Pasta $28.00
- With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce
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Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
- Udon Noodle Soup $6
- Wasabi Octopus $6
- Tuna Sashimi 8pcs $18
- Sweet Miso Glazed Eggplant & Cheese Gratin $16
-
Casserole Cooked Sweet Soy Pork Belly $18
- with free-range eggs
- Lotus Roots Chips $6
- Tofu Salad $6
- Grilled Eel & Omelette Roll $18
-
Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
-
Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
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Vegan chocolate cake $6.50
- our signature double-layered, chocolate iced, vegan chocolate cake
-
Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
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Humming burger $14.95 - $18.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
-
Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
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Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
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Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
- Akaroa Cod Fillet $7.00
- Groper Fillet $9.00
- Meat Pattie $2.80
- Fish Bite $1.00
- Works $9.50
- Paua $3.50
- Seasoned Wedges $4.80
- Seafood Stick $2.60
-
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
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Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
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Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
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Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
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Won Ton Soup $10.00
- Won ton and bean sprouts.
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Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
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Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
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PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
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CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
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MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
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LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
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GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
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CHICKEN ACHARI $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
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LAMB MADRAS $22.00
- Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
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LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
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Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
- Dressed summer leaves $8
-
Beetroot Hummus Flat Bread $12
- Feta, dukkah
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Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
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Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
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Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
- Duck Fat Boulanger Potato $7
-
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
-
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
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Eggs Benedict $20.50
- two eggs soft poached w/ ham or smoked salmon, spinach & toasted ciabatta w/ hollandaise sauce
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Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
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Sorbet Selection $12.00
- Today's selection of fruit sorbets
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Minestrone Soup $16.00
- cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
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Traditional Breakfast $17.50
- two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
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Butter Milk Pancakes $18.50
- served w/ Canadian maple syrup & your choice of: whipped cream & berry compote, or bacon & banana
- Beer battered Fries / Fresh salad greens / Roasted seasonal vegetables $9.00
-
Garlic Prawns $22.00
- Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
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Tandoori Mushrooms (10 pcs) $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor. Served with mint chutney.
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Chicken Badam Passanda $19.00
- Meat cooked in rich nutty gravy.
-
Paneer Parantha (Indian homemade cottage cheese) $5.00
- Stuffed with cottage scheese and spices.
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Aloo Matar $15.00
- Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
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Matar Mushrooms $18.00
- Mushrooms and peas cooked in rich gravy with mild spices.
- Full Chicken $26.00
-
Lamb Posht $19.00
- Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
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Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
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Marinated Olives $8.00
- A warmed selection
-
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
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The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
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Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
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Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
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Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
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Hand Cut Potato Chips $8.00
- With tomato relish
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Cheese Lovers to Share $30.00
- Cheese board of local New Zealand cheeses with crackers and dried nuts
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Greek $24.00
- add Lamb
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Garlic and Herb Foccacia $10.00
- Homemade garlic butter
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Margherita $20.00
- Sliced tomato, fresh basil and mozzarella
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Lamb Kleftiko $32.00
- Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
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Extras $4.00
- Sausages
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Extras $2.50
- Toasted bread
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Sides $9.00
- Salad Greens
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Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
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Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
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Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
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Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
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Beer Battered Fish Fillet $18.50
- served with Fries & Salad
-
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
- Ceasar Salad with Chicken or Smoked Salmon $19.50
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Warm Apple Frangipani Tart $13.00
- with brandy custard
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
- Christ church's Best Seafood Chowder $18.80
- Prosciutto crudo and bread $24.80
- Sirloin steak and salad $26.80
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B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
- The original beef canelloni $23.80
- Swiss bread and Swiss Cheese $14.80
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Beef Ravioli $20.80
- in tomato sauce
- Sausage $5.00
-
Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
- - Pesto and parmesan $7.50
- Mushroom $4.50
- Sausage $5.00
- Pizza Bread with:
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Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
- Hollandaise $2.50
Flat White Cafe and Bar
Phone
039204036
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating , Highchairs Available , Child-friendly , Outdoor Seating
Highway 1, Pegasus Town, Christchurch 7648, New Zealand
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