250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Crème Brulee $8.00
A classic French favourite, a melt in your mouth dessert
Eggs each $2.00
Warm Breads $8.00
A selection of local breads, warmed and served with delicious house made spreads and dips
Pork Fillet Salad * $20.00
Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Ice Cream Sundae $7.50
Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Seafood Crepe $10.00
Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Venison Medallion * $26.00
Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Pizza sauce topped with mozzarella and more mozzarella!
Marlborough Mussels $34
Steamed whole shell mussels in a sweet chilli and coconut cream sauce with a big wedge of toasted garlic bread.
Crispy Chicken & Fries $12
Homemade paprika crumbed chicken pieces, fried golden and served with fries, a petite salad and aioli.
Bealey's Curry $19
Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
Crepes $18
A fresh herb and egg crepe filled with prosciutto and rocket, topped with a tomato and basil sauce, served with a small spring salad.
Ice Cream Sundae $4
Strawberry, chocolate or caramel.
Roast Beef For Two $45
A kiwi classic served medium rare on a carving board with all the trimmings; roasted potatoes, roasted seasonal vegetables, steamed seasonal greens, gravy and horseradish sauce.
Sliced chicken with seasonal vegetables and mushrooms in gravy on fried rice
Seafood Chow Mein $13.00
Prawn, scallops, mussels, crab, fishballs with seasonal vegetables and mushrooms in gravy on egg noodles
Prawn Fried Rice $11.50
Prawns, onions, peas, egg and fried rice
Pork Pineapple on Fried Rice $11.00
Sliced pork with seasonal vegetables and pineapple in gravy on fried rice
Set Menu for 8-10 people $90.00
Chicken with cashew nuts, Steak black bean sauce, Satay steak, Lemon chicken, New Town fried rice, Vegetable Chow Mein, Bami Goring, 12 Wontons with sweet and sour sauce
Chicken Fried Rice $9.50
Sliced chicken, onions, peas, egg and fried rice
Steak Curry on Fried Rice $10.00
Curry sliced steak with seasonal vegetables in gravy on fried rice
This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’