Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
CHICKEN JALFREZEE $20.00
Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
MALAI KOFTA $18.00
Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
CHICKEN BHUNA MASALA $20.00
A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
BUTTER VEGETABLES $18.00
Vegetables cooked in a mild butter sauce and a touch of fenugreek.
BALTI DANSAK CHICKEN $21.00
Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
SAADA CHAWAL $4.00
Steamed basmati rice.
SIDE DISH PLATTER $10.00
Selection of raita, mango chutney, kechumber and mixed pickle.
A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aïoli
Florentina
Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
Thai Honey Chicken
Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion
Fresh Garlic Bread $8.50
Souvlaki - Chicken or Lamb
Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt
Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
Rib Eye $33.00
Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Pasta of the Day $20.00
Please ask your wait staff for today's creation.
Cheesecake $10.00
Served with vanilla ice cream. Please ask your wait staff for today's flavour.
Lamb Backstrap $36.00
Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
Teriyaki Beef Skewers $13.50
Beef skewers served with a fresh salad.
Market Fish $28.50
Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.