Flat White Cafe and Bar in Christchurch Menu

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Breads and Dips $15.00
- Served with Brie Cheese
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Garlic and Parmesan Flat Bread $12.00

Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation

Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket

Fish and Chips $12.00
- With salad
Macaroni and Cheese $12.00
- With salad

Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Trio of Gelato $12.00
- Please ask for tonight's flavour selection

Nearby Sample Menus

Cendol & Coconut Cream $5.00
Special Stewed Beef Ribs $15 Med/$27 Lg
Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg
BBQ Pork & Vege $15 Med/$27 Lg
Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
Vietnamese Fish Curry $16 Med/$30 Lg
Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
Chicken, Pork or Beef Fried Rice Noodle $12.00

-Linguiça Vegetariana
- Vegetarian sausage (on request)
-Cordeiro
- Lamb leg, marinated
Banana à Milanesa
- Crumbed Banana
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
*Dairy free dessert available on request
Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
Mousse de Maracujá $ 9.50
- Passionfruit mousse
-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)

Very Berry
- Berries Cointreau
Oceana
- Sea Salt Caramel
El Mariachi
- Lemon Salt Tequila
Decadent Date $4.90
- A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.
Raw Dessert $14.50
- An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
Fabulous Florentine $6.80
- Roasted almond brittle, citrus peel and dark chocolate.
- Add haloumi $7.00

CHEESE & PINEAPPLE $3.80
OYSTERS COOKED DOZ $29.00
SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
JAM WRAP DONUT $2.30
EGG $3.00
CHOCOLATE DONUT $2.30
1/4 CHICKEN
FRIED MUSHROOMS WITH SAUCE

Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb $9.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Meat on Rice $6.00
Lamb (Small / Medium / Large) $10.90 / $10.90 / $12.90
Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
Mixed (Small / Medium / Large) $8.90 / $10.90 / $12.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips

Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
Avocado half (seasonal) $3.50
Grilled Mushrooms $5.00
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
Beer Battered Blue Cod $23.00
- (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
Creamy Mushrooms, Spinach and Bacon $19.50
- Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
Tomato Relish $1.00
Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad

Quesadilla $15.00
- Shredded pork, cheese, jalapeño and sour cream.
Seafood Chowder (Entree) $17.00
- Classic creamy chowder filled with fresh salmon, prawns, fish and mussels, served with garlic bread
Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
Pepper Spiced Calamari $14.00
- With chipotle lime mayonnaise.
Pan Fried Fish of the Day $12.00
- Served with steamed vegetables and mashed potato
Beef Burger $24.00
- 180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries.
Cheerios $10.00
- Tomato sauce.
Cheerios & Chips $12.00

Chicken do Payaza $15.90
- Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
Prawn Pakora $16.90
- Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.
Vegetable Pakora $6.00
- Fresh vegetables and potato’s mixed with Indian spices and chickpea flour deep fried in cholesterol free oil.
Mango Chutney $4.00
Malai Kofta $15.90
- Veg kofta balls cooked in lightly spiced vegetable sauce.
Palak Paneer $15.90
- Home-made cottage cheese cooked with spinach and spices.
Tandoori Roti $3.00
- Unleavened whole meal bread baked in Tandoor
Chicken Madras $15.90
- chicken fillet cooked with onion, tomato, ginger and fresh coriander..

Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Spicy Chilli Squid $12
- Served with lime aioli.
Spicy Tortilla Chips and Volstead Salsa $11
Fries with Chipotle Mayo $9
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.

Beef Vindaloo $10.00
Lamb Madras $10.00
Rojan Josh (with rice) $10.00
Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Samosa Chat $6.00
Mango Chicken $10.00
SAMOSA $2.00
Chicken Wings $1.50

Toast - Your choice from our bread selection plus butter and spread $6.50
Free Range Egg $6.00
Salami $4.20
Combo Salad - Selection of the day's fresh salads served with bread (minimum of two salads) $14.00
Tapenade $2.10
Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
Havarti $3.20
Mochaccino - glass $4.80

Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Deep Dish Apple Pie with Ice-Cream $6.00
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5

5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Home-made baked potato wedges with herbs & sour cream $8.50
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Banana and hazelnut parfait with vanilla mascarpone $11.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Garlic, chilli and lime buttered prawns $11.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00

Fried Egg $1.25
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Bacon 1 Rasher $1.80
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!

- add fruit $13.50
pancakes with maple syrup $11.50
open chicken breast sandwich with avocado salsa $18.50
toasted bagels: – cream cheese and jam $6.50
ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
1 corn fritter or potato rosti with avocado salsa and house relish $7.50
fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
half n half salad plate – see specials board $12.00

Flat White Cafe and Bar

Canterbury > Christchurch > Flat White Cafe and Bar

Address

Highway 1, Pegasus Town, Christchurch 7648, New Zealand

Phone

039204036

Email

pwaser@infinitywanaka.com

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM