Address
Highway 1, Pegasus Town, Christchurch 7648, New Zealand
Flat White Cafe and Bar in Christchurch Menu
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TO START-
Breads and Dips $15.00
- Served with Brie Cheese
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Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
- Garlic and Parmesan Flat Bread $12.00
THE MAIN EVENT-
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
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Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
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Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
-
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
PIZZA-
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
CHILDRENS MENU (12 AND UNDER)-
Fish and Chips $12.00
- With salad
-
Macaroni and Cheese $12.00
- With salad
SOMETHING SWEET-
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
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Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Nearby Sample Menus
- Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
- Pulled pork, fire grilled pineapple, charred spring onion crema $8
- Mexicano’s fried chicken $16
- Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
- Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
- Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
- Tuna tostada, chipotle, avocado & jalapeno $8
- Salsa roja, corn chips $7.5
- Pineapple Ring $1.80
- Samosa (1Doz) $3.50
- Curry Roll $2.50
- Giat $7.00
- Batter Sausage $2.50
- Chocolate Donut $2.00
- Pacific Oysters (1/2 Doz) $8.00
- Mussels (1/2 Doz) $5.00
-
Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
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Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
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Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
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Garlic loaf $8.00
- Served warm with garlic butter
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Fish and chips $15.00
- Beer battered fish of the day served with a side salad
-
Garlic loaf $8.00
- Served warm with garlic butter
-
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
- Add chicken $3.00
-
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
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Sobremesa do Dia $ 12.00
- Dessert of the Day
-
-Lombo de Porco
- Tender pork loin
- ●Sauces
- ●Lamb
-
-Coxa de Frango
- Chicken drumstick, marinated in barley malt
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Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
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Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
- Nutella $8.00
- As above but with salmon $17.00
- Lemon & Sugar $7.00
-
Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
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3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
- Homemade French Caramel $8.00
- Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
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Chocolate $8.00
- (Whitaker's 50% dark, white or milk)
- For 4 people $70.00
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Daily Dessert Specials N/A
- Check our specials board for today’s dessert specials
- Fries Bowl $4.00
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Chicken or Beef Schnitzel $20.00
- Golden crumbed schnitzel with your choice of mushroom, garlic or peppercorn gravy, served with salad and fries
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Kids Toastie
- Ham and cheese toasted sandwich served with fries
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Citrus Glazed Salmon $26.00
- Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
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Mini Hotdogs
- Mini hotdogs served with fries and tomato sauce
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Seafood Platter
- Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips
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Ribs $14.00
- Juicy, tender, sticky.
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Pan-Fried Salmon $28.00
- Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
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Chocolate $14.00
- Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
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Fish & Chips $23.00
- Tempura battered market fish with fries, garden salad and homemade tartare sauce.
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Pan Fried Fish of the Day $12.00
- Served with steamed vegetables and mashed potato
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Brownie $6.00
- Chocolate brownie with berries and ice cream
-
Vegetarian $19.00
- Mushroom, blue cheese, onion
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Brulee $14.00
- Classic vanilla crème brûlée with braised rhubarb crumble.
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Check out our Cabinet for today’s Bakes $4.50
- Slice
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Creamy Mushrooms & Bacon $18.50
- Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
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Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
- Smoked Salmon $6.00
-
Sweet A $9.00
- Potato Fries - Chipotle Mayo and Rosemary Salt
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Lamb Shank Pie $22.50
- Braised lamb shank served encased in puff pastry with mash potato
- Eggs $4.00
- LB 'Phat' Chips $7.00
- Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
- Bacon $4.00
- Bacon and Egg $5.00
- Spring Roll / Curry Roll $2.80
- Camembert Wedge $1.50
- Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
- Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
- Chicken $8.95
- Smoked Chicken Sage / Onion Relish $10
- Haast Whitebait Fritter $8
- Best Bacon Buttie $8
- Plus Fried Eggs $1
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
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Kransky and Egg Roll $8
- Fried or Scrambled
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Deluxe Cheese Toastie $8
- Sizzling Chicken with Hot Platter $17.50
- Peking Duck (Whole) pre-order $78.00
- Spicy with Salty Prawns (with Shells/without Shells) $20.50
- BBQ Pork Egg Foo Young $13.00
- Beef Egg Foo Young $13.00
- Fish Cakes (3 pcs) $7.50
- Braised Tofu with Oyster Sauce $14.50
- Honey BBQ Pork $15.50
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Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
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Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
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Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
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Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
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Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
-
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
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Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
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Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
- White Chocolate Fudge $4.50
- Crème Brûlée $15.00
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
- Calamari with chipotle mayonnaise $15.50
- Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
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Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
- Wood-fired flatbread with chilli, garlic butter & cheese $15.50
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Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
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Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
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Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
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Spanish tortilla $11.00
- garlic, onion & potatoes in a spanish omelette (gf)
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Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)
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Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing
-
Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
-
Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
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Smoked salmon $18.00/ $25.00
- Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
-
NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
-
Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
Flat White Cafe and Bar
Phone
039204036
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating , Highchairs Available , Child-friendly , Outdoor Seating
Highway 1, Pegasus Town, Christchurch 7648, New Zealand
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