Flat White Cafe and Bar in Christchurch Menu

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Breads and Dips $15.00
- Served with Brie Cheese
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Garlic and Parmesan Flat Bread $12.00

Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation

Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket

Fish and Chips $12.00
- With salad
Macaroni and Cheese $12.00
- With salad

Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Trio of Gelato $12.00
- Please ask for tonight's flavour selection

Nearby Sample Menus

PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
MARKET FISH pd
- served with seasonal spring produce
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing

Special Grilled Pork on Broken Rice $15.50
Fruit Cocktail $5.00
Steamed Rice (bowl) $2.00
Crispy Squid $8.50
Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
Lemon Grass & Chilli Beef $15 Med/$27 Lg

PERi-naise Chip Dip $2.50
Coleslaw (Large) $6.50
Spicy Rice (Regular) $4.50
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
Half Chicken $12.90
- Nothing half hearted here.
Avocado Spread $1.50
Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
Caramelised Onion $1.50

Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
O.G.B Mash $10
Salmon pastrami, blood orange, fennel, burrata $19
Charred octopus, sofrito, pickled radish, black garlic $18
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Freekeh, farro, barberries, smoked almonds, fava beans $18

Ray Burger $7.00
- Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
Vege Burger $5.50
- Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
Hawaiian Burger (cheese & pineapple) $5.00
Crumbed Fish Patties $2.50
- Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
Double Meat Burger $4.50
Plain Sausage / Pineapple Ring $.2.50
Cheese Burger $4.50
Plain Donut / Chocolate Donut / Jam Wrap $2.50

Larb Chicken Salad $12.50
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Spicy Herbs $12.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Sweet Chilli Pork Salad $12.50
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Noodle Soup (No Rice) $12.50
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice
Clay Pot Rice $13.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
Spicy Fried Rice $12.50
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
Seafood $13.50
- available in certain meals

Breakie Burger $14
- fried egg, bacon, avocado & salsa
Fries $7
- w ketchup or chipotle aioli
Two Eggs $4
Bircher Muesli $12
- w berry compote topped w honey roasted nuts
The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
Fresh Fish $19
- fried w salad & fries

Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Today’s Classic Pie $21
- Big chips, small salad, gravy
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
Beetroot Hummus Flat Bread $12
- Feta, dukkah

Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita

Spicy Pork Don $11.50
Chicken Katsu Curry $12.50
Salmon Teriyaki Don $13.50
Beef Yakiniku Don $11.50
Chicken Karaage Curry Don $12.50
Pork Katsu Curry Don $12.50
Pork & Chive Gyoza $7.00
Udon $10.00

Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
Creamed Agria Potatoes $7.00
Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
- or individually - creamy brie $6.00

Caramelized onion, beet and goat feta tart. V. $28.00
Crispy skinned salmon $36.00
Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
Crispy skinned pork belly $33.00
Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50

White chocolate and raspberry truffle $2.50
Trust the kitchen vegetarian $20.00
Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
250 gms Wakanui grain finished rib eye $34.00
Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50

-kid biscuit & 2x cocktail sausages & fluffy
-yogurt
fluffy can be replaced with small orange juice
-2x marshmallows
ham & cheese & tomato
ham & cheese & tomato
yoghurt can be replaced with small
smoked chicken, cream cheese & pesto $6.50

Wilde Paddestoelen $16.80
- Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
Gourmet Potatoes $7.50
Eieren Benedict $17.50
- Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
- Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
Belgian Cabbage $7.00
Available Saturday and Sunday 10am-3pm along with the full menu.
Croque Monsieur $17.50
- Grilled ham sandwich baked in egg w petit salad
Caesar Salade $22.70
- + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80

Flat White Cafe and Bar

Canterbury > Christchurch > Flat White Cafe and Bar

Address

Highway 1, Pegasus Town, Christchurch 7648, New Zealand

Phone

039204036

Email

pwaser@infinitywanaka.com

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM