Flat White Cafe and Bar in Christchurch Menu

TO START TO START
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Garlic and Parmesan Flat Bread $12.00
THE MAIN EVENT THE MAIN EVENT
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
PIZZA PIZZA
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
  • Carnivore $24.00
    • With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
CHILDRENS MENU (12 AND UNDER) CHILDRENS MENU (12 AND UNDER)
  • Fish and Chips $12.00
    • With salad
  • Macaroni and Cheese $12.00
    • With salad
SOMETHING SWEET SOMETHING SWEET
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection

Nearby Sample Menus

  • Teriyaki Chicken Fried Rice $9.80
  • Seafood Combination $11.00
    • Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
  • Chili Beef $9.80
    • Egg noodles with beef and vegetables in hot and spicy chili sauce.
  • Thai Sweet Chili Beef $9.80
    • Egg noodles with beef and vegetables in Thai sweet chili sauce.
  • Sambal Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
  • Fried Kuai Teow $9.80
    • Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
  • Lemon Chicken Noodles/Rice $9.80
  • Green Curry Chicken $9.80
    • Thin rice noodles with chicken, tomato and vegetables in Thai spicy green curry sauce.
  • Raw Dessert $14.50
    • An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
  • Bula Bean $4.90
    • A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
  • Chocolate Lava Cake
  • Hot Lips
    • Chilli Spices
  • See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates.
  • Sauteed green beans with feta cheese, mint and cacao nibs $9.00
  • Perigord
    • Walnut Praline Crunch
  • - Add cold smoked salmon $9.00
  • Deep Fried Squid $8.00
  • Vegetable Foo Young on Rice $8.00
  • Ginger Pork Vegetable on Rice $9.00
  • Roast Pork Foo Young $9.00
  • Large Spring rolI $3.00
  • Beef Fried Rice $9.00
  • Ginger Beef Vegetable on Rice $9.00
  • Sweet & Sour Chicken (NO Rice) $13.50
  • Spring roll
  • Whitebait patty $4.50
  • Gurnard $4.50
  • Hawaiian Chicken Burger $5.00
    • Pineapple, Bacon, Cheese, Chicken patty, Lettuce, Tomato, Mayo
  • Hot dog
  • Chip 1/2 scoop
  • Akaroa Cod $4.30
  • Mushroom $4.90
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • Lamb Curry $12.5
    • Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
  • Chicken Naan Roll with Mint Chutney $9.5
    • Chicken, ginger, tomato and onion wrapped in Naan bread.
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • Chicken Biryani $12.5
    • Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • Lamb Tikka Masala - An internationally renowned dish $12.5
    • Lamb cooked with onion, tomatoes, capsicum and secret spices.
  • Butter Chicken $12.5
    • A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
  • Greek Salad (large) $9.00
    • A traditional Greek Salad with Feta and Olives
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Beetroot Dip (small) $3.00
    • Grated beetroot dip with walnut (vegetarian)
  • Kaulouri (mini bread sticks) $4.00
    • With Aniseed and Sesame Seeds (100g)
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Marinated Olives (small) $3.50
  • Olive Tapenade (small) $5.00
    • 100g pottle (vegetarian)
  • Spanakopita (vegetarian) $4.00
    • Spinach and Feta cheese Filo parcels
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Beef with black bean sauce $18.90
  • Beef with pineapple and picked ginger $18.90
  • Pig's tongues cooked in brine $7.00
  • Stir fried seasonal vegetables with garlic $12.60
  • Peking duck frame with spicy salt $16.00
  • Pig's kidney with ginger and spring onion $12.60
  • Sago with coconut milk $6.30 / $10.50 / $14.70
    • small / medium / large
  • Honey soy chicken $12.00 / $22.00
    • half / whole
  • Organic Chicken Supreme (GF) $32.00
    • Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
  • Calamari $16.00
    • Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
  • Angus Tomahawk (*) $37.00
    • 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
  • Beer Battered Fries $8.50
  • Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
    • Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
  • House Made Focaccia Bread (*) $8.00
    • Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
  • Pappardella Novelo M $24.50 / L $27.00
    • Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
  • Local Akaroa Salmon Fillet (HC) $33.00
    • Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
  • Sandwiches - Chicken $6.90
  • Rolls $7.90
    • Apple and mint sauce available on request
  • Large $7.00
  • Combo 3 Roast Roll $12.50
    • 3 Roast potatoes, 420ml coke
  • Beef $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Lamb $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Chicken $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Cheesecake $2.50
  • Saffron Pulao $4.40
    • (Rice cooked with specially blended spices and touch of saffron)
  • Dhakai Kebab $12.90
    • Tasty and aromatic patties made of lamb mince, chickpeas and a range of herbs and spices and served with herb sauce
  • Badam Faal $5.90
    • (rice cooked with dried fruits, cashew & delicate spices)
  • Geetanjali $12.90
    • Tender chicken pieces cooked with fresh pumpkin, kumara, and mushrooms in a creamy subtle aromatic sauce
  • Mochacino $4.90
  • Nobanno salad $9.90
  • Peas Pulao $4.40
    • (rice cooked with Peas & spices)
  • Spicy Garlic Murghi $20.90
    • Chicken cooked in specially blended garlic and fresh spices creamy sauce
  • Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
  • Fries & aioli $10.00
  • Sumner $24.00
    • Tomato base, mozzarella, ham & pineapple
  • Soup of the day with fresh bread & butter $15.50
  • Burnham $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • Steak & Fries $32.00
    • 250g sirloin & fries, with peppercorn sauce & garlic green beans
  • Add salmon $8.00
  • Add chicken $6.50
  • Bruddy Crunchy Sarad $12
    • Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
  • Chinese Vego Doughnut (1 X Steamed & Fried) $11
    • Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
  • Yum Yum Kip $16
    • Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber
  • Two ‘Hot-As’ Chilies $4
  • Thai Mee up an Spank Mee $24
    • Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
  • Extra Pancakes For Duck $4
  • ‘Saliva’ Chicken $14
    • with roasted shallots and sesame
  • Arsi Foul (Aniseed Chicken) $16
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Breads and House Dips n/a
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Chocolate truffle fudge cake $12.50
  • Add chicken $7.50
  • Smoked salmon mousse with toasted ciabatta & pickles $12.50
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
  • PIGEON BAY $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Add Kranskey, smoked cheese, anchovies, salami $3.00 each
  • Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
  • Gluten-free base add $2.00
Flat White Cafe and Bar

Flat White Cafe and Bar

location

Address

Highway 1, Pegasus Town, Christchurch 7648, New Zealand

phone

Phone

039204036

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
Highway 1, Pegasus Town, Christchurch 7648, New Zealand
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