Address
Highway 1, Pegasus Town, Christchurch 7648, New Zealand
Flat White Cafe and Bar in Christchurch Menu
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TO START-
Breads and Dips $15.00
- Served with Brie Cheese
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Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
- Garlic and Parmesan Flat Bread $12.00
THE MAIN EVENT-
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
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Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
-
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
-
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
PIZZA-
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
CHILDRENS MENU (12 AND UNDER)-
Fish and Chips $12.00
- With salad
-
Macaroni and Cheese $12.00
- With salad
SOMETHING SWEET-
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
-
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Nearby Sample Menus
- Special Grilled Pork on Broken Rice $15.50
- Vegetarian Fried Spring Rolls (6 rolls) $8.50
- Special Stewed Beef Ribs with Bread $8.50
- Sate Seafood & Vege on Rice $14.00
- Seafood Fried Rice Noodle $14.00
- Lemongrass & Chilli Pork $15 Med/$27 Lg
- Special Beef Rice Noodle Soup $15.50
- Chicken Rice Noodle Soup $12.00
- Passion and lime Parfait $7.90
- Marinated Moroccan lemon chicken $18.00
- Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
- Banoffee Pie $7.90
- Simo's warm marinated olives $7.50
- Couscous Royale "Beef and Merquez Sausage" $18.00
- Moroccan Salad with carrot & orange Med $7.50 Large $10.00
- Almond or Pistachio Orange Blossom Baklava $7.90
-
Trio of Ice Cream $10.00
- Check today’s ice cream selection with our staff
- Garlic Bread $9.00
- For 4 people $70.00
-
Vegetarian Lasagne $22.00
- Our open style lasagne is topped with roast pumpkin, spinach and ricotta
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Daily Roast $20.00
- See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
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Steak Sandwich $18.00
- Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
- Aioli $1.00
- Kids Ice Cream Sundae $6.00
-
Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing
-
Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
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Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
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Beef kofta kebab (open souvlaki) $21.90
- Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
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Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
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Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
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Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
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Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
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Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
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Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
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Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
- Bean Burrito $10.00
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Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
- Cheese Nachos $10.00
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Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
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Salad Bowl $9.90-$12.00
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
- Trending local vegetables $8
-
Prime Canterbury Beef $35
- Sirloin 250g
- West Coast Whitebait Sliders, tartare $21.5
-
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
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The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
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Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
- Duck Fat Boulanger Potato $7
-
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
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Tatsutage $17.00
- rock & roll (deep fried chicken & lettuce) with mayonnaise
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Edamame $9.00
- soybeans in pod salted/garlic chili
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Kappa $8.00
- cucumber roll
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Oyako Donburi $12.00
- Tender chicken pieces in a Japanese Omelette served over rice with a miso soup
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Assortment of Sashimi Set $12.00
- 12 Pieces of assorted sashimi served with rice & miso
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Ebi mayo $10.00
- 2 pcs prawns with house made mayo
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Miso shiru $4.00
- miso soup
-
Bejitarian $19.00/ $32.00
- seasonal vegetarian tempura (entrée/main)
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Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
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Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
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Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
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House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
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Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
- Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
-
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
- Garden Salad / Chunky Fries $7.00
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Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
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200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
-
Fried chicken wings $13
- special spice coating and seasoning
-
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
-
Golden fries $6.0
- with aioli
- Kahlua and caramello cheesecake made on-site with real Caramello $12.5
-
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
-
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
- Crispy wasabi squid with parmesan and Yuzu mayo $16.00
- Tsukune Chicken mince balls with tare & egg yolk $7.00
- Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
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Tsukemono $7.00
- Homemade pickles
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Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
- Steamed corn custard with roast eel and radish $18.00
- Chicken thigh with spicy tomato sauce $7.00
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Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
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Berry Mousse
- Homemade with white chocolate shards & whipped cream.
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Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
- Assortment of Tea’s & Coffees $4.50 small $5.00 large
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1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
- SWEET ENDINGS
- All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
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Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
- Mushroom $4.00
- RodCod $4.00
- Chicken $5.00
- Vegetarian $5.00
- Chicken Satay $5.50
- Plain $3.50
- Bacon and Egg $4.50
- Cheese and Pineapple $4.00
- Assorted mixed daily Sandwiches $4.00
- Roast Chicken Wraps, also GF $5.00
- Ham cheese Mini Savouries $2.50
- Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
- Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
- Soup (changes Daily) with fresh bread and butter $6.50
- Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
- Sausage Rolls $2.80
-
Lambsschenkel - Braised Lambshank $36.00
- 300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze
- Additions
-
Caesar Salade $22.70
- + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80
-
Brusselse Waffles $12.90
- Baked Waffles w berry compote Or Grilled banana w caramel Or Chocolate sauce
-
+Mosselen Po Pei $26.40
- Mussels w spinach, cheese, bacon
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Raspberry Bavarois $13.50
- Rich raspberry Bavarois w raspberry sorbet and chantilly cream
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Selection de Pain Avec Des Trempettes $14.90
- Grilled bread selection w dipping sauces
-
Sliders $15.00
- W Harissa marinated chicken- bacon and onion -braised beef
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Toasted Sandwiches $0.50
- Extra filling add
-
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
-
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
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Pasta of the Day $15.00
- Winter only
-
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
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Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
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Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
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Homemade Muesli $8.50
- Served with natural Yoghurt
Flat White Cafe and Bar
Phone
039204036
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Seating , Highchairs Available , Child-friendly , Outdoor Seating
Highway 1, Pegasus Town, Christchurch 7648, New Zealand
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