Flat White Cafe and Bar in Christchurch Menu

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Breads and Dips $15.00
- Served with Brie Cheese
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Garlic and Parmesan Flat Bread $12.00

Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation

Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket

Fish and Chips $12.00
- With salad
Macaroni and Cheese $12.00
- With salad

Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Trio of Gelato $12.00
- Please ask for tonight's flavour selection

Nearby Sample Menus

Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.

Soup of The day $15.00
- optional whole grain or GF bread with salad
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Dumplings 6 pcs $9.00
- house made dumplings
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits

MARGARITA
- Italian classic fresh tomato, basil and Italian mozzarella
CHICKEN BURGER
ANTIPASTI PLATTER $32.00
BLT $10.00
- crispy bacon, fresh lettuce and tomato with aioli and BBQ sauce
EGGS BENEDICT $15.00
- Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
FETA AND ROSEMARY BREAD $10.00
CHEESECAKE OF THE DAY $8.00
- served with cream
Cream cheese and salmon $10.00

Pork & Prawn Shumai 4pc $12.00
Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
PSDB Signature Xiaolongbao 5pc $12.00
Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
PSDB Wonton $6.50
- 3 pc
Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
Steamed Custard Bun 3pc $10.00
Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00

Shifudo salada $12.00
- seafood salad
Salmon $35.00
Tori $16.00
- spicy chicken tempura roll
Usu-yaki $32.00
- thin sliced beef wrapped in seasonal vegetables
TEPPAN SEA SET $58.00
- otoshi, sashimi/tatsutage, salmon, white fish,, prawns, scallops, mussels & squid, miso shiru, gohan, fruits & ice cream, tea/coffee
Ebi tobiko $17.00
- tempura prawn & flying fish roe
Maguro tataki $21.00
- 90g quick seared fresh tuna served rare with garlic soy sauce.
Tori salada $12.00
- chicken salad

Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
Gourmet sandwich poa
- See our blackboard for the daily special
Cakes, cookies and slices (GFA) from $3.50
Lunch $12.00
- - any item from the cabinet with green salad or fries
Seafood chowder $10.50
Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad
Quiche $8.50
- Smoked salmon, spinach and cream cheese
Fresh homemade rolls $8.50

Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
Market Fish $
- ask our wait staff
Milk, Keri kids juice, lemonade $3
Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
Duck fat potatoes $5.5

Feta $3.20
Hollandaise $2.10
Relish $2.10
Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50
Phoenix $4.00
Hot Lemon and Honey $3.90
Cappuccino $4.30
Smoked Salmon $6.20

Petit Kids Set (under 6 years old) $15.00
- Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
Salmon Sashimi Regular $ 29
King Dragon Roll $ 25.00
- King prawns, eel, cucumber, avocado
Sashimi Regular $ 26
Spicy Salmon Roll $ 16.00
- Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
Omakase Sushi Regular $ 26
Spicy California Roll $ 16.00
- Crab meat, cucumber, avocado, spicy sauce

Chicken Achari M $8.00 / F $14.00
- Boneless chicken cooked in a not so tangy sauce with fried onions and traditional spiced for pickle flavour
Jumbo Cheesy Burger $4.50
- Huge spicy beef patty burger with dripping mozzarella cheese on it!
Sagg (Lamb/Chicken)
- Either chicken or lamb cooked with spinach, sauteed with onion, ginger, garam masala and chilli.
Onion Bhajee (4pcs) $3.90
- Onion rings dipped in a spiced chick pea batter and fried in hot oil. Served with mint chatni
Fried Dal Mash M $8.00 / F $14.00
- Special recipe of cooking mash lentil in fried herbs
-Lamb Dishes M $9.50 / F $16.50
Tandoori Whole Chicken H $9.00 / F $ 18.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor oven.
Chicken/ Beef Fried Rice $4.50
- Chinese style fried irice, fried in butter, soy sauce, and secret spice.

Beef Korma $20.00
- Tender beef cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Nargisi Kofté $19.00
- Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Chicken Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
Yoghurt Mint Sauce $4.00
- Beaten yoghurt with hint of spices
Stuffed Prantha $5.00
- Naan stuffed with mashed vegetables.
Vege Makhani $17.50
- Mixed vegetables cooked in tomatoes and cream based gravy.
Garlic Naan $3.50
- Leavened bread cooked in tandoor with a splash of garlic.

Lemon Chicken $12.50
Crab Stick $2.00
Chocolate Donut $2.00
Hot Dog on Stick (with sauce) $2.80
Pineapple Ring $2.00
Chicken $5.00
Prawn Chow Mein $12.00
Roast Pork Fried Rice $12.00

Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice

Hot dog $3.00
Chips $4.50
- per bag
Chicken Nuggets $4.00
- half dozen
Spring Roll $3.50
Fish $3.50
- per piece
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.

CHICKEN TIKA MASALA $10.00
Chicken Tikka $2.00
Aloo Paratha $0.00
ROGAN JOSH $10.00
Butter Chicken $10.00
Chick Peas Curry $7.00
NAAN $1.50
Chicken Tikka Masala $10.00

Flat White Cafe and Bar

Canterbury > Christchurch > Flat White Cafe and Bar

Address

Highway 1, Pegasus Town, Christchurch 7648, New Zealand

Phone

039204036

Email

pwaser@infinitywanaka.com

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM