Fleurs Place in Dunedin Menu

Fleurs Place in Dunedin has no menu available, but can choose from many other options such as Soup of the Day or Caesar Salad from Searle Lane Bar and Rotisserie. The Bunker offers many options including Caramelized onion and porter ciabatta, bacon jam. and Olives, goats cheese, and crostini.. Urban Grind includes a wide range like Margherita or Mixed Salami. Chips (half scoop) and -Scoop from . Waitaki Cafe & Diner offers Olivers Restaurant and Grilled garlic bread.

Nearby Sample Menus

La Porchetta (sample menu)
  • Steak* Grilled to your liking
  • Seasonal *(GF)) (V) $8.20
    • Medley of delicious seasonal vegetables
  • Spaghetti *(GF) E 14.50 / M 17.90
    • Seasoned lean beef and pork mince, slowly cooked in a flavoursome homemade tomato sauce.
  • Additional sides (+$3.50ea)
  • 3 Marinara. *(GF)
    • Tomato base, mozzarella, garlic, olives, shrimps and smoked mussels
  • Mushroom
  • 9 Napoletan. *(GF)
    • Tomato base, mozzarella, olives, anchovies and oregano
  • -S $14.90
Chopsticks 101 (sample menu)
  • Steamed whole blue cod with ginger and spring onion $23
  • Eggplant with pork mince salted fish and garlic $20
  • Shredded beef tripe in chilli sauce $10
  • Crispy roasted pork belly platter $23
  • Szuchuan vegetables with chicken/ beef $18
  • Pork wonton soup S $6 M $11 L $14
  • Shredded pork with sweet bean paste on rice $12
  • Eggplant with minced beef in XO sauce $20
The Kensington (sample menu)
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
  • Chicken Salad $16.00
    • The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
  • Kensi Burgers $16.50
    • Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
  • Shrimp Cocktail $14.00
    • Crisp lettuce and juicy shrimps lavished with seafood sauce
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Blue Cod $20.00
    • Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Wok Fusion (sample menu)
  • King Prawn $14.00
  • Panfried salmon don $14.00
  • Pork $11.50
  • Chicken $12.50
  • Chicken $11.50
  • Plain $7.50
  • Chicken Don $11.50
  • Cantonese style beef $12.90
Dog With Two Tails (sample menu)
  • Blueberry Cream Cheese French Toast $16
    • with Poached, Pear, & Maple Syrup
  • Add Eggs $4
  • Toasted Muesli (V.) $9.5
    • with Maple, Walnut, Berry Compote & Coconut Yoghurt
  • Organic Lamb Salad (G.F.) $19
    • marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
  • Seafood Chowder (G.F.O) $18
    • with Green Lipped Mussels, Salmon & Sourdough
  • Angus BeefBurger (G.F.O) $17
    • with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
  • G.F.O= Gluten Free Option
  • Spinach, Sourdough, Chili jam, Hashbrown $3
Suburbia Eatery & Nightlife (sample menu)
  • GARDEN TOSSED SALAD $5.00
  • Brownie $10.00
    • Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
  • EGGS BENEDICT $17.00
    • Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
  • GARLIC BREAD $10.00
    • A freshly baked loaf of beer bread smothered in real butter and garlic.
  • MUSSELS $25.00
    • New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
  • FISH N’ ChIPS $22.50
    • Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
  • GARDEN TOSSED SALAD $ 5.00
  • Soup of the Day $16.00
    • Ask the friendly staff for today's special.
The Perc Exchange (sample menu)
  • WITH 2 POACHED EGGS $17.00
  • Avocado, tomato, basil with olive oil $9.00
  • ADD MUSHROOMS $5.00
  • ADD GLUTEN FREE BREAD $4.00
  • Eggs on Toast $ 11.00
    • FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
  • Pics peanut butter & homemade jam $6.00
  • Frie s (GF ) $7.00
    • SERVED WITH AIOLI AND TOMATO SAUCE
  • Fresh salmon, cream cheese, red onion & capers $14.00
Starters Bar (sample menu)
  • Hotdog $2.00
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Bowl of Onion Rings $5.00
    • W/ aioli
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Add Chips $1.00
Ratbags & Innocent Bystander (sample menu)
  • MARGHERITA
    • Fresh basil, mozzarella, tomato and garlic
  • HALF METRE (2-3 people) $26.00
  • BEEF NACHOS
    • Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
  • MESSICANO
    • Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
  • APPLE CRUMBLE $10.00
    • Homemade apple & cinnamon crumble served with ice cream
  • HAWAIIANA
    • Ham, caramelised pineapple and mozzarella
  • WARM CHOCOLATE MUDCAKE $10.00
    • Served with vanilla ice cream
  • STICKY MAPLE RIBS (FULL RACK)
    • Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
Formosa Delight (sample menu)
  • Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
  • Vegan Noodle Soup $ 9.80
  • Garlic Chive Parcels or Kale parcels $ 8.80
  • A plate of vege side dish(Small/Large) $ 5.80/$8.80
  • A bowl of organic five grain rice $ 4.00
  • Pork or chicken Pocket $ 10.80
  • Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
  • Vege Mince(Medium/Large) $ 7.80/$ 10.80
Bracken (sample menu)
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • SOUP & TOAST $5.90
  • Lasagne (beef or pumpkin) $19.90
  • Soup of the day $6.50
    • (with Ciabatta bread)
  • Shrimp Cocktail $8.90
  • Mixed grill $26.90
    • (rump steak, sausage, bacon, eggs, tomatoes) and fries
  • SOUP OF THE DAY $5.00
  • Nelson Scallops $13.90
    • poached with bacon and lemon sauce
  • Beef Schnitzel (crumbed) $19.90
    • with mushroom topping
Alibaba Barbecue (sample menu)
  • 1/2 Doz: $7.50
  • Cucumber Pickles $2.50
  • 1/2 Doz: $7.50
  • Battered Fish & Chips $23.90
    • Golden fried Marinated Fish fillet coated in special batter with chips, lemon and tartar sauce
  • Chicken Wrap (Shawarma) $12.50
    • Pre-marinated Grilled Chicken with Tomato, Pickles, Lettuce wrapped in Homemade Bread and garlic mayo sauce
  • Extra Side
  • 1 Doz: $8.90
  • Mix Platter $14.50
    • Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli
Hong Kong Restaurant (sample menu)
  • Chicken and Corn Soup (Large)
  • Stir Fried beef with mushroom $18
  • Price $102 (or $17 per person)
  • Noodle soup (Ho Fan) with beef brisket $10 / $13
  • Vinegar pepper soup $8.00 / $13.00
  • Vegetables and Spicy Sauce Chow Mein (Large)
  • Price: $180 (Or $18 Per Person)
  • Eggplant with pork mince & garlic $17
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Baked Chicken Thigh $24.50
    • Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
  • Seafood Chowder $15.50
    • Served with toasted Ciabatta Bread
  • $26.5 (2 Shanks)
  • Steamed Rice $5.00
  • Two Fried Eggs $4.00
  • Beef Fillet Mignon $32.50
    • Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
  • Veg Tomato Stir Fry $18.50
    • Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
  • Crispy Skin Salmon $32.00
    • Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Fleurs Place

Fleurs Place

location

Address

169 Haven Street, Moeraki, Otago, 9482, New Zealand

phone

Phone

034394480

email

Email

mail@fleursplace.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

French , Gluten Free , New Zealand , Seafood , Soups , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
169 Haven Street, Moeraki, Otago, 9482, New Zealand
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