Fleurs Place in Dunedin Menu

Fleurs Place in Dunedin has no menu available, but can choose from many other options such as Soup of the Day or Caesar Salad from Searle Lane Bar and Rotisserie. The Bunker offers many options including Caramelized onion and porter ciabatta, bacon jam. and Olives, goats cheese, and crostini.. Urban Grind includes a wide range like Margherita or Mixed Salami. Chips (half scoop) and -Scoop from . Waitaki Cafe & Diner offers Olivers Restaurant and Grilled garlic bread.

Nearby Sample Menus

The Jitsu (sample menu)
  • (udon thick wheat noodle or ramen thin egg noodle)
  • Chicken Karaage chicken nuggets $15.90
  • (meat seafood or tofu on rice with side salad and a vegetable kebab served with miso soup)
  • (special salads of tossed greens on vermicelli noodles garnished with slivered almonds, toasted nori, mandarin and Jitsu's special dressing)
  • Salted Salmon wrapped in Nori $6.00
  • Vegetable Teriyaki served with plain rice $12.00
  • Salmon & Tuna Combination $10.50/$18.00
  • Natto Sake $8.00
    • fresh salmon fermented soybean and raw egg yolk
Thai Hanoi (sample menu)
  • Fried Pork Balls (6) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Larb Chicken Salad $18.00
    • Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
  • Vietnamese Fried Fish Steak $22.00
    • Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
  • Coconut Cream Soup $16.50 / $17.00 / $18.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
    • Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Red Curry $18.00 / $18.50 / $19.50
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Chilli Stir Fry $18.00 / $18.50 / $19.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Tom Yum $16.50 / $17.00 / $18.50
    • Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
Ironic Cafe and Bar (sample menu)
  • Extra free-range egg $3.50
  • Roast Vegetable Salad $13.50
    • pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
  • Extra bread $2.50
  • Baby spinach - $3.00
  • Garlic twist-packed $8.50
    • full of herb and roasted garlic butter >>
  • Thick & chunky tries $5.00 S /$19.00 L
    • with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
  • Ironic Beans $19.50
    • Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
  • Seafood Chowder $19.50
    • An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
Plato (sample menu)
  • Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
  • Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
  • Avocado and seaweed salad with miso dressing $7.50
  • Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
  • Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
  • Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
  • Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
  • Iceberg lettuce with kiwi mayo and parmesan $7.50
Sushi Station (sample menu)
  • Vege Fried Rice $11.50
  • Beef Fried Rice $12.50
  • Qyoko (chicken) Don $13.00
  • Teriyaki vege $11.00
  • Beef Curry $12.50
  • Chicken Fried Rice $12.50
  • Spicy seafood $15.00
  • Vege Yoki Udon $10.00
Sichuan 88 (sample menu)
  • Steamed Beef Tripe
  • Pork and Prawn Dumpling
  • Beef Rice Rolls
  • Preserved Egg Congee with Pork
  • Pineapple Bun
  • Plain Rice Rolls
  • Sweet and Sour Wontons
  • Prawn Dumplings
Formosa Delight (sample menu)
  • Organic Salad $ 13.80
    • with chive crepe
  • Yummy Pocket $ 7.80
  • Option 1
    • Served with rice or noodles and two side dishes
  • Stewed Pork Noodle Soup $ 13.80
  • Noodle Soup
  • Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
  • Prawn Noodle Soup $ 15.80
  • Meat
Sampan House (sample menu)
  • Meat/Seafood/Cashew Nuts $3.50
  • 27. Tofu Fried Mix Seafood $14.00
  • 4pc Chicken Nuggets with Mini Fries $6.00
  • Deep Fried Spring Rolls 6/12pc $6.00/$12.00
  • 42. Ginger Spring Onion with Beef $15.00
  • 17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
  • 37. Roast Pork on Rice $12.00
  • 38. Sweet and Sour Pork $12.00
Golden Harvest Restaurant (sample menu)
  • Steamed Scallops with Garlic & Vermicelli 5pcs $22.00 10pcs $34.00
  • Deep Fried Tofu with Ginger & Spring Onions in Soy Sauce $18.00
  • Sizzling Pork Fillet $26.00
    • Peking Style
  • BBQ Pork Egg Foo Yong $22.00
  • Peking Duck (2 Courses) $85.00
  • Deluxe Entree Platter $8.00
    • Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
  • Beef Ma Po Tofu $22.00
  • Beef with Capsicum $22.00
Ballroom Cafe at Larnach Castle (sample menu)
  • Crispy chicken pieces with fat chips and tomato sauce $10.50
  • Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
  • Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
  • Larnach Castle pie of the day served with fat chips and salad $16.00
  • Beer battered blue cod with fat chips and salad $25.00
  • Available All Day
  • Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
  • Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Wobbly Goat Cafe (sample menu)
  • -Kids Size $9.00
  • Served 9am to 2pm
  • -Add Bacon $4.00
  • -Bacon $15.50
  • -Additional Toppings each $10.00
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • Toasted Bagel
    • Served with
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
Caffe Diem (sample menu)
  • Chicken Karaage $8.00
    • Japanese fried chicken
  • Wok-Tossed Mixed Vegetables (DF)(V) $16.00
    • Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
  • Toasted Ciabatta Bread (or GF Bread) $7.00
    • With strawberry jam, marmalade or honey
  • Beef Rendang with Nasi Lemak (GF) $18.00
  • - Choc crinkles - blueberry drizzle
  • Belgian Waffle (Plain) $9.00
    • Yeast based, light and crispy waffle with ice cream or yogurt
  • Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
    • Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
  • -Mushrooms or wilted spinach $3.00
With Sugar Cafe (sample menu)
  • spinach $3
  • Soup of the day served w ciabatta $10
  • Local free range poached or scrambled eggs on ciabatta toast $10.5
  • house seed toast (g.f.) (d.f.) (vegan) $3
  • field mushrooms $4
  • Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • add haloumi $3
Dunedin Roastery and Cafe (sample menu)
  • - Provolone $5.00
  • Loaf $4.00
  • Vegetarian Sandwich $8.50
    • Roasted pepper, tomato, red onion & feta
  • Soup (winter months) $9.50
    • With toast
  • Yoghurt Compote $8.00
    • Berries & natural yoghurt
  • Cantina Bun $8.50
    • Fried egg, prosciutto, cilantro & cumin gouda
  • Toast & Preserves $5.50
    • Vogels or sourdough
  • Seasonal Salad (summer months) $9.50
Korea House (sample menu)
  • Seafood pancake $8.00
  • Pan fried dumpling $7.00
  • -combination seafood $15.00 - $17.00
  • Chicken casserole $16.00
    • stew with chicken. Potato chunks, onions. Carrots & chilli paste soup
  • Combination fried rice $12.00
  • Seafood pot stew $17.00
    • stew with seasoned veggies, red cod. Squid, prawn. Mussel. Mixed marinara & tofu
  • -steamed rice $9.00
  • Spam fried rice $10.00
Fleurs Place

Fleurs Place

location

Address

169 Haven Street, Moeraki, Otago, 9482, New Zealand

phone

Phone

034394480

email

Email

mail@fleursplace.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

French , Gluten Free , New Zealand , Seafood , Soups , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
169 Haven Street, Moeraki, Otago, 9482, New Zealand
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