Fleurs Place in Dunedin Menu

Fleurs Place in Dunedin has no menu available, but can choose from many other options such as Soup of the Day or Caesar Salad from Searle Lane Bar and Rotisserie. The Bunker offers many options including Caramelized onion and porter ciabatta, bacon jam. and Olives, goats cheese, and crostini.. Urban Grind includes a wide range like Margherita or Mixed Salami. Chips (half scoop) and -Scoop from . Waitaki Cafe & Diner offers Olivers Restaurant and Grilled garlic bread.

Nearby Sample Menus

No.7 Balmac (sample menu)
  • Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
  • Ciabatta, extra virgin olive oil, unsalted butter $9.50
  • From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
  • Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
  • Steamed jersey benne, garden mint butter $9.00
  • Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
  • Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
  • Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
Vault 21 (sample menu)
  • Korean fried chicken $15.00
    • w- gochuchang chili dipping sauce
  • Wok fried rice noodles $18.50
    • w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
  • Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
  • Seafood laksa $27.50
    • prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
  • Smoked maple Oraking salmon tacos $15.00
    • w- red cabbage, peanut slaw, micro herb (3)
  • Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
  • Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
  • Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
Krishna Indian Restaurant and Takeaways (sample menu)
  • Aloo Gobi $16.50
    • Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
  • Vegetable Jaipuri $16.50
    • Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
  • Dal Tarka $16.50
    • Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
  • Coke/Sprite etc. Cans $3.00
    • Coke, Sprite, Fanta etc.
  • Butter Chicken $18.00
    • Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
  • Coke/Sprite etc. Bottles $5.00
    • Coke, Sprite, Fanta etc.
  • Bombay Aloo $16.50
    • Potatoes cooked with cumin seeds, tomato and fenugreek.
  • Tandoori Roti $4.00
    • Unleavened whole meal bread baked in tandoor oven
Salt Restaurant (sample menu)
  • Salt & pepper squid $15.50
    • W fresh salad & chilli mayo
  • Filo parcel $18
    • chicken, pesto, spinach, pinenuts & fresh salad
  • Available from 11.00am
  • Salt breakfast** $22.5
    • 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
  • Caesar salad** $19
    • Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
  • Karaage chicken** $17.50
    • Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Portobello mushrooms $17
    • w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
Dog With Two Tails (sample menu)
  • Add Eggs $4
  • Tomatoes, Mushrooms, Beans, Hollandaise $4
  • Bacon, Eggs, Sausage, Fries $5
  • Seafood Chowder (G.F.O) $18
    • with Green Lipped Mussels, Salmon & Sourdough
  • Shoestring Fries (V., G.F.) $9
    • served with Aioli or Tomato Sauce
  • Organic Lamb Salad (G.F.) $19
    • marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
  • Hazelnut Dukkah (V, G.F.O) $9
    • served with Olive Oil & Balsamic Reduction
  • Eggs on Toast $9
    • two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
The Perc Exchange (sample menu)
  • HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
    • 2 CHEESE ROLLS
  • WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
  • Hazelnut chocolate spread $5.00
  • Fresh salmon, cream cheese, red onion & capers $14.00
  • SERVED WITH CIABATTA $15.00
  • ADD GLUTEN FREE BREAD $4.00
  • OLD FASHIONED CHEESE ROLL S $ 2.50
  • ADD MUSHROOMS $5.00
Governor's Cafe (sample menu)
  • Bacon $3.00
  • Fried Potatoes $2.00
  • VEGGIE GRILL (V) (VE) (GF) $17.50
    • Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
  • BERRY PANCAKES (V) $14.00
  • Spinach $3.00
  • BACON & BANANA PANCAKES $18.00
  • BANANA SPLIT (V) $10.00
    • A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
  • Salmon $3.00
Nanking Palace Restaurant and Takeaways (sample menu)
  • Sweet and Sour Fish
  • Spring Rolls with Sweet Chilli Sauce $8,00
  • -Small $13,00
  • -Small $13,00
  • -Small $13,00
  • -Large $17,00
  • Chicken and Cashew Nuts $35.00 per person
  • -Small $13,00
Blueskin Nurseries Cafe (sample menu)
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • KIDS MENU AVAILABLE
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
KL Aroma Restaurant & Café (sample menu)
  • 20 Lamb Dalcha $14.90
    • Boneless tender pieces of lamb and potato cooked thick dhai curry
  • 1 Cheese Rolls $3.40
    • The world's best cheese rolls
  • 34 Udang Masak Lemak Prawn $19.90
    • Prawn cooked ture to its originality from villages throughout Malaysia
  • 31 Udang Curry $19.90
    • Prawns and potato cooked in traditional Malaysian style curry
  • 12 Nasi Goreng $10
    • Malaysian style fried rice with combination of shrimps, chicken, mixed vegetable
  • 18 Lamb Curry $14.90
    • Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
  • 26 Sweet And Sour Fish $16.90
    • Battered fish fillet cooked with pineapple, onion, capsicum and tomatoes with sweet and sour sauce
  • 45 Mee Goreng $14
    • Mamak Style egg noodle wok fried with chicken, shrimps, bean sprout and egg
Harvest Court Cafe (sample menu)
  • all available as takeaways
  • Nachos with salsa, guacamole and sour cream $9.00
  • -1/2 meal $10.80
  • Chips $5.90
    • Bowl
  • Cakes+slices $3.60
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • Hot savoury food
    • In pie warmer as displayed
  • Wedges with sour cream $6.40
The Portsider (sample menu)
  • Hand Cut Chips $7.00
    • Served with garlic mayo
  • Homemade Beef Burger $19.00
    • Beef patty cooked medium rare served with salad, hand cut chips and onion jam
  • Fish and Chips $25.00
    • Crumbed fish of the day served with salad, hand cut chips and tartare sauce
  • Bitterballen (4 pieces) $9.50
    • A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
  • Seared Beef Salad $19.00
    • Seared beef strips with tomato and a balsamic dressing
  • Ploughmans Lunch $19.00
    • Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
  • Pan Fried Fish of the Day $25.00
    • Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
Craft Bar (sample menu)
  • Steak, Eggs & Fries (GF) $22.50
    • Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
  • -Add Streaky bacon rashers $4.00
  • Pork Belly (GF) $25.50
    • Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
  • Thai Beef Salad (DF) $22.50
    • Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
  • Pulled Pork / Beef Burger / Chicken Pasta $19.50
  • B.L.A.T. (DF) $17.50
    • Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
  • Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
  • Eggs on Toast $12.00
    • Poached or fried
Curry2nite (sample menu)
  • Veg samosa $4.00
    • Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
  • Chana masala $6.00
    • Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
  • Mixed platter for two $14.00
    • A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
  • Roti $2.50
    • Unleavened wholemeal flour bread and baked in the tandoor.
  • Onion kulcha $4.50
    • Kulcha stuffing with diced onions spices.
  • Garlic naan $3.50
    • Plain flour bread garnished with garlic coriander.
  • Butter chicken $6.00
    • Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
  • Cheese and garlic naan $4.50
    • Plain flour naan stuffed with cheese, garlic and coriander.
Buddastix (sample menu)
  • E14 Sharing Plate $25.00
    • combination sharing entrée including fresh roll. Money bags, dumplings and crunchy pork belly
  • E10 Soft Shell Crab $14.50
    • fried with curry powder, garlic and curry leaf
  • Fresh Rice paper Rolls
  • E3 Buddha’s Tempura Vegetables (V) $10.00
    • lightly battered seasonal vegetables, with wasabi mayo dipping sauce
  • Served with Steamed Jasmine Rice
  • S4 Satay Stir Fry (GF) $26.00
    • Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork
  • Dessert
  • CHINA CLASSIC (Per Person) $40
Fleurs Place

Fleurs Place

location

Address

169 Haven Street, Moeraki, Otago, 9482, New Zealand

phone

Phone

034394480

email

Email

mail@fleursplace.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

French , Gluten Free , New Zealand , Seafood , Soups , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
169 Haven Street, Moeraki, Otago, 9482, New Zealand
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