Fluid Espresso in Dunedin Menu

Fluid Espresso in Dunedin has no menu available, but can choose from many other options such as Veg Samosa or Onion Bhaji from Indian Spice. Cardrona Hotel offers many options including MUSHROOMS and GLUTEN FREE. Vudu Cafe includes a wide range like Toast or Toast. Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces) from . Madam Woo offers River Cafe Restaurant and Shrimp cocktail.

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Pear $16.90
    • Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
  • Barnyard Omelette $15.50
    • A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
  • Roast Vegetable Salad $16.50
    • Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
  • Rattray Street Ribs $18.50
    • Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
  • Wedges served with sour cream $9.50
  • James Speight's Porter Sausage & Mash $14.00
    • Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
  • Chicken, Pineapple, Brie $17.00
    • Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
  • Wedges served with sour cream $13.00
    • Plus cheese & bacon
Vault 21 (sample menu)
  • Steamed rice $5.50
  • Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
  • Szechuan tuna, cabbage slaw, truffle mayo N/A
  • Garlic rice w- crispy shallots + spring onion $8.50
  • Korean fried chicken $15.00
    • w- gochuchang chili dipping sauce
  • Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
  • Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
  • Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
Salt Restaurant (sample menu)
  • Available from 11.00am
  • Eggs benedict** $17.5 / $18.5
    • 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
  • Pancakes $16.5
    • berry compote & natural Greek yoghurt
  • Salt breakfast** $22.5
    • 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
  • Seafood chowder $18
    • W toasted ciabatta bread
  • Pumpkin salad** $15.5
    • w spinach, cashew nuts & goats cheese
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Granola $12
    • with berry compote & natural Greek yoghurt
Noodle Hut (sample menu)
  • Deep Fried King Prawn (each) $1.50
  • Honey King Prawn Fried Rice $14.90
    • Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
  • Singapore Fried Noodles $11.50
    • Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
  • Wonton Soup $10.50
    • 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
  • Wanton Noodle Soup $10.50
    • Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
  • Sweet and Sour Pork Fried Rice $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Combination Fried Rice $12.90
    • Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
Wok Fusion (sample menu)
  • Yang Zhou fried rice $11.90
  • Lemon Chicken $11.50
  • Combination $11.90
  • Beef black bean sauce $10.90
  • Hong kong chicken with shitakemushroom $12.50
  • Chicken Karage (with curry) $11.50
  • Fields of Love $8.90
    • A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
  • Beef $12.50
Suburbia Eatery & Nightlife (sample menu)
  • GARLIC BREAD $5.00
  • RiSOTTO $18.00
    • Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • Soup of the Day $16.00
    • Ask the friendly staff for today's special.
  • Bangers n’ Mash $17.00
    • New Zealand pork sausages with potato mash and rosemary & apple gravy
  • OPEN STEAK SAMMY $18.00
    • Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
  • EGGS BENEDICT $17.00
    • Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
  • French Toast $15.00
    • Fresh hot French toast topped with your traditional bacon and banana.
Sampan House (sample menu)
  • 48. BBQ Egg Foo Young $12.00
  • Fried Dumplings 10/20pc $11.00/$20.00
  • Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
  • 23. Seafood Fried Egg Noodles $13.00
  • Deep Fried Tofu 2/4pc $6.00/$12.00
  • 22. Chao Zhao Style Kua Teaw Noodles (Choice of Chicken, Pork, or Beef with Ginger) $13.00
  • 7. Seafood Noodle Soup $10.00
    • Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
  • Satay Burger (Chicken/Beef) $4.00
Rhubarb (sample menu)
  • Chorizo $16.50
    • feta, tomato, spinach
  • Classic Eggs Benedict $18.50
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
  • Seed toast $5.00
  • Spanish Beans on Toast $12.50
    • a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
  • Tomatoes $4.00
  • Gluten free toast $4.00
  • Hollandaise $2.00
  • Classic beef burger $17.80
    • with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
Blueskin Nurseries Cafe (sample menu)
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • PAVA PATTIES
    • served with chilli yoghurt
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • ROCKET
    • fennel salad
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
Ballroom Cafe at Larnach Castle (sample menu)
  • Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
  • Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
  • Crispy chicken pieces with fat chips and tomato sauce $10.50
  • with bacon and cheese $12.00
  • French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
  • Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
  • Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
  • Castle made soup of the day served with a scone trap $11.00
Harvest Court Cafe (sample menu)
  • Nachos with salsa, guacamole and sour cream $9.00
  • Deli food
  • Hot savoury food
    • In pie warmer as displayed
  • -sweet chilli sauce extra $1.50
  • Tarts, flans, etc $5.80
  • Specialty breads $4.6-$6.5
  • all available as takeaways
  • Wedges with sour cream $6.40
Cafe Rue & Bar (sample menu)
  • Bagel toasted with cream cheese $13,5
    • smoked salmon, avocado & crispy streaky bacon
  • Tender pork fillet pan seared $32
    • with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
  • Chicken breast saltimbocca filled $30
    • with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
  • Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
    • with gumbo sauce, spring salad and beer battered kumara ribbons
  • Greek style calamari dipped in a feta egg batter $13,5
    • with lemon pepper mayo
  • Semi roasted Baby beets and goats cheese $23,9
    • in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
  • Portobello mushrooms $15,9
    • mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
  • An Indian Bengal sweet chicken curry $17,5
    • with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
Nectar Espresso Bar + Cafe (sample menu)
  • Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
  • Toasted Bagel
    • Smoked salmon, rocket, dill, cream cheese & capers $16.50
  • ADD
  • Soup Of The Day $13.00
    • Served with house made sour dough
  • Nectar Full Breakfast $23.00
    • Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
  • roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
  • Caramelized Prawn & Cherry Tomato Risotto $19.50
    • Rocket, pinenuts & fresh lemon
  • Braised Crisp Pork Belly Burger $21.50
    • Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
Spagalimis Dunedin (sample menu)
  • Hawaiian Pizza(Small/Medium/Large) $10.5/$16/$27.5
    • A favourite with the all the family. Lashings of ham and pineapple.
  • Lambada $29.5
    • Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
  • Smoked Salmon(Small/Medium/Large) $12.5/$18/$29.5
    • Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
  • Venison $29.5
    • Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
  • Vege Patch $29.5
    • Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
  • Original Vegetarian(Small/Medium/Large) $11/$16.5/$28
    • Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
  • Spagalimis Bolognaise $20
    • A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley.
  • Mediterranean $18.5
    • Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
Madam Woo (sample menu)
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Malaysian Dahl $8
    • tomato & sambal
  • Madam's Rendang $26
    • chicken - served with coconut rice
  • Portuguese Custard Tarts $7
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Wok Fired Asian Vegetables $12
    • braised peanuts
  • Roti Canai $5
  • Steamed Jasmine Rice $3
Fluid Espresso

Fluid Espresso

location

Address

138 Union Street East, North Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034740464

email

Email

None

clock

Opened hours

Monday: 6:45 AM – 4:00 PM, Tuesday: 6:45 AM – 4:00 PM, Wednesday: 6:45 AM – 4:00 PM, Thursday: 6:45 AM – 4:00 PM, Friday: 6:45 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating

Location
138 Union Street East, North Dunedin, Dunedin, Otago, 9016, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern