Fluid Espresso in Dunedin Menu

Fluid Espresso in Dunedin has no menu available, but can choose from many other options such as Veg Samosa or Onion Bhaji from Indian Spice. Cardrona Hotel offers many options including MUSHROOMS and GLUTEN FREE. Vudu Cafe includes a wide range like Toast or Toast. Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces) from . Madam Woo offers River Cafe Restaurant and Shrimp cocktail.

Nearby Sample Menus

Vogel St Kitchen (sample menu)
  • Otaku $23.90
    • Southern clams, muttonbird, calamari & mozzarella on a tomato base
  • Gluten-free Toast $5.00
  • Wilted Spinach 4.00
  • Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
  • George street $23.90
    • Mozzarella & basil on a tomato base
  • Mount Aspiring $23.90
    • Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
  • Smoked salmon, cream cheese, capers, lemon & greens $13.90
  • Careys Bay $13.90
    • seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
Khmer Satay Noodle House (sample menu)
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Krishna Indian Restaurant and Takeaways (sample menu)
  • Raita $4.00
    • Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
  • Prawn Malabari $19.00
    • Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
  • Prawn Saag $19.00
    • Prawns cooked in spinach with spices.
  • Vegetable Kulcha $6.00
    • Leavened bread with stuffing of spices and potato and peas.
  • Korma Chicken or Lamb $18.00
    • Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
  • Half Tandoori Chicken $15.00
    • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Shrimp Malabari $19.00
    • Shrimps tempered with curry leaves cooked with onion and capsicum.
  • Mint Chutney $4.00
    • Yoghurt mixed with mint and spices
Harbourside Grill (sample menu)
  • Fish & chips $13.00
  • Penne noioso $27.00
    • roast chicken, bacon & mushroom in a chipotle cream sauce
  • Chocolate mud cake $14.00
    • gluten free with warm chocolate sauce & mascarpone cream
  • Cerviche $16.00
    • fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
  • Seafood chowder $14.00
  • Chicken, cranberry & brie $27.00
  • Hawaiian $27.00
    • caramelized pineapple & ham
  • Garden salad $10.00
    • a mix of garden lettuce and vegetable with a simple balsamic vinaigrette
Wok Fusion (sample menu)
  • King Prawns with cashew nuts $14.00
  • Chicken $9.90
  • King Prawn $14.00
  • Roast pork and tofu $11.90
  • Beef $9.50
  • Pork $9.50
  • Char Siu (BBQ Pork) $32 / kg
  • Chicken $11.50
Little India (sample menu)
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Mixed Vegetable Pickle - Achar. $3.50
Filadelfios (sample menu)
  • Spaghetti Bolognaise $13.50
  • Warm Chocolate Brownie $9.00
    • Served with yoghurt boysenberries and cream.
  • Soup of the Day $12.00
    • Served with bread.
  • Kids Platter $10.50
    • Bread, meats, cheese, fruit and treat
  • Fish Bites & Fries $9.00
  • Ice Cream Spider $6.50
    • Coke, Raspberry or Lemonade
  • Bananarama $25.00 Med / $15.00 Sm
    • Caramel sauce, banana, white chocolate and marshmellows.
  • Small (4 Slices) $15.00
Stuart St Mac's Brew Bar (sample menu)
  • Sticky BBQ chicken shanks (GF) $13.90
  • -Add a slider $5.40
  • Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
  • Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
  • Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
  • Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
  • Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
  • Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
Grand Bar & Cafe at Dunedin Casino (sample menu)
  • Open Steak $21.00
    • 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
  • Lamb’s Fry $20.00
    • Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
  • Chilli Prawns $12.00
    • Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
  • Soup Of The Day (V) $9.50
    • Seasonal soup made daily with local produce, served with lightly toasted bread
  • Shrimp Cocktail (GF) $12.50
    • Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
  • Lemon and Coriander Calamari (GF) $12.00
    • Calamari seasoned with lemon and coriander served with a petit salad and aioli
  • Garlic Bread (V) $10.00
    • Freshly baked loaf for two with whipped garlic herb butter
  • Open Chicken $17.00
    • Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Plaza Cafe (sample menu)
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Bracken (sample menu)
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
Wobbly Goat Cafe (sample menu)
  • -Kids Size $9.00
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • -Add Bacon $4.00
  • Toasted Bagel
    • Served with
  • -Cream Cheese, Tomato And Pesto $9.00
  • -Additional Toppings each $10.00
  • Pancakes $14.00
    • Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
Alibaba Barbecue (sample menu)
  • Spring Rolls
    • Golden fried vegetable spring rolls with chips and sweet chilli
  • 4 pc: $13.50
  • Cucumber Pickles $2.50
  • Extra Side
  • Chicken Salad $10.50
    • Pre-marinated chicken on top of seasonal fresh salad and pickles
  • 4 pc: $15.00
  • Chicken Tenders
    • Golden fried chicken tenders with chips and sweet chilli
  • 1/2 Doz: $4.90
The Portsider (sample menu)
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
  • Pan Fried Fish of the Day $25.00
    • Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
  • Ploughmans Lunch $19.00
    • Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
  • Sirloin Steak $29.50
    • Served with green beans and a red wine jus
  • Vegeballen (4 pieces) $9.50
    • A vegetarian version of our popular bitterballen, made with seasonal vegetables
  • Fish and Chips $25.00
    • Crumbed fish of the day served with salad, hand cut chips and tartare sauce
  • Hand Cut Chips $7.00
    • Served with garlic mayo
Madam Woo (sample menu)
  • Pulled Sticky Pork $14
    • pickled cucumber
  • Steamed Coconut Rice $5
  • Woo Chilli Sauce $3
  • Steamed Jasmine Rice $3
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Madam's Rendang $29
    • beef - served with coconut rice
  • Spiced Lamb $14
Fluid Espresso

Fluid Espresso

location

Address

138 Union Street East, North Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034740464

email

Email

None

clock

Opened hours

Monday: 6:45 AM – 4:00 PM, Tuesday: 6:45 AM – 4:00 PM, Wednesday: 6:45 AM – 4:00 PM, Thursday: 6:45 AM – 4:00 PM, Friday: 6:45 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating

Location
138 Union Street East, North Dunedin, Dunedin, Otago, 9016, New Zealand
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