Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
Teriyaki Salmon Fillet $27.50
Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
Available all day
Berry Mousse
Homemade with white chocolate shards & whipped cream.
BITS ‘N’ PIECES
Pizza
Seafood Chowder $14.80
Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.