Fly Thru Cafe in Christchurch Menu

BAKERY BAKERY
  • Muffin Sweet or Savoury $4.70
  • Scones $4.40
  • Cheesecake $5.20
  • Toast with Jam & Butter $4.70
  • Sweet Slices $4.20
  • Cake Slices $4.20
  • Citrus Tart $6.30
  • Friands (Gluten Free) $4.70
HOT CABINET HOT CABINET
  • Soup $4.70
  • Breakfast Croissant $7.30
  • Breakfast Wrap $7.90
  • Breakfast Pie $7.30
  • Pizza Slice $4.20
  • Gourmet Pies $7.20
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
COLD CABINET COLD CABINET
  • Hand Crafted Bread Sandwiches $8.20
  • Panini $8.20
  • Salads $6.30
  • Fruit Salad $6.80
  • Muesli & Yoghurt $6.80

Nearby Sample Menus

  • Soup of the day $8.00
    • Your wait staff will advise of today's flavour
  • Hot pork sandwich $12.00
    • With sage stuffing, apple chutney and gravy
  • Creme brulee $12.00
    • Your wait staff will advise you of today's flavour
  • Steak sandwich $12.00
    • 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
  • Lamb shank pie $15.00
    • Shank braised in a rich casserole, covered with puff pastry
  • Pork belly $23.00
    • Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • Chicken and port wine pate $12.00
    • With chutney, wholegrain toast and crackers
  • Potted Hot-Smoked Salmon $21
    • with crispy capers, horseradish and bread
  • Bacon & scrambled eggs on toast $8
  • Grilled Cheese & Tomato Baguette $13
    • our own medley of cheese with caramelised onion & terra viva relish
  • Terra viva hot smoked salmon, (50g) $6.5
  • Pork Crackling With Apple Sauce $7
    • all we can say is yum, yum, yum!
  • Chicken Parmigiana $27
    • free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
  • Chocolate crackles $2
  • Eggs Royale $24
    • with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
  • Fiesta $29.90
    • Complement a whole flame-grilled chicken with your choice of a large side.
  • Creamy Chip Dip $2.50
  • Double Breast Burger $15.90
    • Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Supremo Veggie Burger $12.90
    • Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • PERi-naise Chip Dip $2.50
  • Classic Veggie Burger $9.90
    • Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Potato Salad (Large) $6.50
  • 8 BBQ Ribs $11.90
    • Bite sized chicken on the bone.
  • FAMILY PACK OPTION1 $16.00
    • 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
  • LASAGNE TOPPER $3.00
  • DOUBLE MEAT $5.30
  • FAMILY PACK OPTION2 $22.00
    • 3 FISH, 3 HOTDOGS, 5 POTATO FRITTERS, 2 CRABSTICKS, 2 SCOOPS
  • 1/2 SCOOP $1.70
  • FISH $2.50
  • JAM EXPLOSION $3.30
  • CHIPS $2.40
  • Boiled Dumplings $13.00
  • Spicy Cod Fish Soup $15.00
  • Mussels Soup $30.00
  • Bulgogi $15.00
  • Bi-bim-bap in Hot Stone Bowl $15.00
  • Soybean Paste Stew $13.00
  • Spicy Seafood Soup $45.00
  • Shabu Shabu (More than 2 persons) $25.00 per person
  • Takoyaki $6.80
  • Other Flavoured Green Milk Tea $5.20
    • Taro, Apple, Lychee, Mandarin, Peach
  • Pork Mince Rice S $4.50 L $9.00
  • Grass Jelly Milk $5.20
  • Spiced pig's ear $8.50
  • Fish Ball $5.50
  • Calpis Shake (yogurt) $4.20
  • Sarawak Fried Noodles (beef) $11.00
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Fries (GF) $6.00
    • With aioli
  • Soup of the Day $10.00
    • With artisan soup roll
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Pork Curry on Fried Rice $11.00
  • Large Steamed Rice $6.50
  • Sweet and Sour Sauce $1.50
  • Vegetarian Chow Mein $10.00
  • 1 Fried Rice
  • Steak with Satay Sauce $12.00
  • Steak and Cashew Nuts $13.00
  • Sliced Chicken & Season veges $12.00
  • Sausage Roll
  • Mince Pies
  • Mince and Cheese Pies
  • Chicken, Corn & Plum Sauce Quiche
  • Steak Pies
  • Mince and Curry
  • Steak, Cheese
  • Steak and Kidney
  • Toasted Bagel from $6.70
  • Fresh Fruit Salad (P) $10.00
  • -Brown sugar, maple syrup & cream $10.00
  • -Sugar & Lemon $12.00
  • All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
  • Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
  • -Akaroa hot smoked salmon $21.00
  • Middle Eastern Lamb Salad (GF) $18.00
    • Feta, coriander yoghurt & pomegranate dressing
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • ​Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
  • ​Polenta fries with mayo $8.00
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
  • ​Ice cream sundae (GF)​ $10.00
  • ​Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
  • Chicken Madras $8.50
    • A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
  • Lamb Rogan Josh $9.50
    • Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
  • Aaloo Posht $8.50
    • Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
  • Lamb Korma $9.50
    • lamb in a creamy sauce made of almond paste, cream & spices.
  • Aaloo Mattar $8.50
    • Potato and green peas sautéed with Indian spices.
  • Lamb Madras $9.50
    • A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
  • Chicken Korma $8.50
    • Boneless chicken in a creamy sauce made of almond paste, cream & spices.
  • Butter Chicken $8.50
    • A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
  • Pizza ​(with a homemade tomato sauce base) $10.00
  • Ham (Ham, Caramelised Onion and Basil Pesto)
  • Toastie $7.00
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Vege (spinach, olives, mushrooms )
  • Garlic bread (herbs, garlic butter) $5.00
  • Margerita (cheese, basil leaves)
  • Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
  • Steak & Onion
  • Lamb & Mushroom Pie
  • Steak, Cheese 7 Bacon
  • Each $4
  • Sausage Rolls $2.20
  • Savouries $1.60
  • Cottage pie
  • Mince Pie
  • fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
  • eggs royale $18.00
  • - add fruit $13.50
  • toasted sandwiches
  • – avocado and tomato $8.00
  • toasted bagels: – cream cheese and jam $6.50
  • – salmon and cream cheese $12.00
  • eggs benedict with crispy bacon $16.50
Fly Thru Cafe

Fly Thru Cafe

location

Address

30 Durey Road, Christchurch Airport, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033574526

email

Email

None

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Cash ,  Seating ,  Free Wifi ,  Wine ,  Cards accepted

Location
30 Durey Road, Christchurch Airport, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
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