Fly Thru Cafe in Christchurch Menu

Garlic Naan $4.00
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Sweet Mango Chutney $4.00
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
Cheese Naan $6.00
Cheese & Garlic Naan $6.50
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)

Sour Cream $5
Pollo $27
- tender slices of chipotle chicken
Guacamole $14
- traditional avocado dip made fresh daily and served with corn chips
Machos Nachos $16
- spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
Chimichanga Mexicana see below
- a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
- habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
Coco De Loco $12
- baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
Salsa (tomato) $5

BEEF FILLET $33.50
- red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter
PRAWN TWISTERS / FRIES $14.00
HOT CHICKEN SANDWICH $19.50
- chipotle mayo, bacon, avocado, fries
All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
KRANSKY SAUSAGE / BACON $20.00
- mushrooms, potato cake, eggs, toast
DUMPLINGS $12.50
- steamed, dipping sauce
BBQ VENISON SHORT RIBS $31.50
- creamy garlic mash, confit onion, rich glaze, baby basil
PIZZA DEAL: 3 TOPPING PIZZA & A 1.8L PITCHER OF BEER OR CIDER OF YOUR CHOICE FROM $36.50

Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Soup, winter offering (v,gf) $15.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Homemade bread, extra serve $7.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50

Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
Spinach $5.00
Sausages $6.00
Hollandaise $2.00
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi

Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Potato hash $4.00
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
Tomatoes $4.00
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit

PIZZA & PASTA
Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
SALADS
Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
BITS ‘N’ PIECES
Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach

Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Bacon butty $8.00
Brekkie bap $10.00
- Egg, cheese and bacon
Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce

Nearby Sample Menus