Fly Thru Cafe in Christchurch Menu

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Muffin Sweet or Savoury $4.70
Scones $4.40
Cheesecake $5.20
Toast with Jam & Butter $4.70
Sweet Slices $4.20
Cake Slices $4.20
Citrus Tart $6.30
Friands (Gluten Free) $4.70

Soup $4.70
Breakfast Croissant $7.30
Breakfast Wrap $7.90
Breakfast Pie $7.30
Pizza Slice $4.20
Gourmet Pies $7.20
Bacon & Cheese or Spinach & Ricotta Roll $5.70

Hand Crafted Bread Sandwiches $8.20
Panini $8.20
Salads $6.30
Fruit Salad $6.80
Muesli & Yoghurt $6.80

Nearby Sample Menus

3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
Gelato/Sorbet with Crepe $3.00
3e Traditionals
Chicken/Bacon $3.00
Lemon & Sugar $7.00
Anathoth's Strawberry Jam $7.00
Extra Cheese $2.00
3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie

Crab Sticks $2.00
Big Hot Dog $3.50
Patties - Meat $2.50
Wontons $9.00
- DZ
Patties - Steak & onion $2.60
Donuts - Chocolate $2.50
Patties - Corn & Bacon $2.60
Pineapple Rings $2.00

Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.

MEAT PATTIE $2.30
HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
PLAIN $4.00
CRABSTICK $1.70
JAM EXPLOSION $3.30
SPRING ROLL (homemade) $2.80
FISHERMAN' BASKET $14.00
- 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
FRIED SCALLOP $1.50

Baileys on ice $8.00
- Baileys Irish Cream over cubes of ice
Sides & Sauces
-Buttered steamed veg of the day / Elmwood slaw / Green leaf salad $4.00
Vegetable filo parcel $15.00
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
The Elmwood Platter $40.00
- Bacon & mozzarella arancinis, garlic loaf, southern fried chicken, spicy chorizo sausage, kransky sausage with aioli & BBQ sauce
Beer batterd fries $9.50
- Beer battered fries with tomato sauce & aioli
-garlic butter
-Add bacon $1.50

Fresh Redcod with Spicy Soup $45.00
Dumpling Soup with Rice Cake $14.00
Beef Soybean Paste Stew $14.00
Spicy Dough Flake Soup $13.00
Noodles with Chicken Soup $12.00
Cold Flour Noodles $12.00
Sigol Bapsang (more than 2 people) $20.00 pp
- Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Beef Patties $18.00

Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF

Homemade Spring Roll $2.60
Fish Bites (each/doz) $ 0.80/$8.00
Squid Rings (each/doz) $0.80/$8.00
Fish (Battered) $2.40
Couple Pack $12.50
- cheeseburger, giant burger, 1 chips
Giant $6.80
- meat patty, egg, cheese, pineapple and bacon
Chicken Cordon Bleu $3.50
Blue Cod $6.00

Thai stufffed omelet $19.50
- Minced chicken or pork stir fried with chopped mix vegetables stuffed in omelet served with chilli sauce
Meat option $14.50
- Chicken, tofu or vegetables
Meat option $16.50
- Black tiger king prawn , fish or seafood
Massaman curry N/A
- Creamy and mildy spicy potato curry with coconut cream onion, peanut and garnished with dried shallot
Peanut sauce N/A
- Stir fried carrot, broccoli, cauliflower, mushroom, onion, courgrette, cabbagewith our home made peanut sauce
Pineapple fried rice N/A
- Fried rice with curry powder, garlic, pineapple, carrot, cauliflower, spring onion, tomato and garnished with cashew nut
Black tiger king prawns or mix seafood $19.50
Lamb or combination meats $18.50

BBC (Beef, Bacon & Cheese) $3.80
Falafel $7.95
Steak Burguer $5.50
FIsh $5.00
Bacon and Egg $5.00
Fish / Chips-1 scoop $2.40
Works Burguer $6.50
Hawaiian $5.80

Chef's Special Potato Salad $6.00
Homemade Green Bean Porridge $2.00
Flavoured Mixed Vegetable Salad $5.00
Chef's Special Soybean Milk $2.50
Chef's Special Tofu Jelly with Homemade Gravy $5.00
Ichitan Organic Green Tea Range (420ml) $3.00
Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
Pancake Stuffed with Finely Beef Mince and Onions $5.00

- Cheese and onion
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- Add fries for an extra $3.00
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Toasted Sandwich $3.00
- Cheese and ham
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces

ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
- with chips and salad
Medium $13.00
MACARONI CHEESE $13.50
- with cheese or salad
CHICKEN COMBO $12.50
- 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
Small $9.90
FISH & CHIPS COMBO $9.90
- fish, coleslaw & chips + 420 ml Coca - Cola Range
LASAGNE $13.50
- with chips or salad
PASTA COMBO $15.50
- lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range

Large $12.00
Large Combo Meal $11.00
- Choice of 3 mains on rice or noodles
Small $8.50
Chop n Wok Big Platter $12.50
- Choice of 4 mains on rice or noodles
Honey BBQ Pork
Spring Rolls $3.00
- Vegetarian available on order
Small $8.50
Small $8.50

Charred Pork Belly $18
- curry apple chutney, plum coulis
Chinese Vego Doughnut (1 X Steamed & Fried) $11
- Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
Maggie’s of Beijing $24
- Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
Blue Cod Nigiri $14
Japanese Omelette $12
Goat-Mother Chili Cashews $8
Extra Pancakes For Duck $4
Orange-Scented Scallops (4Pieces) $18