Fly Thru Cafe in Christchurch Menu

Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
Combination Meat Fried Egg Noodle $14.00
Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
Fruit Cocktail $5.00
Sate Seafood & Vege on Rice $14.00
Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
Seafood Salad $16.00
Spicy Crab Rice Vermicelli Soup $12.00

Sausages $6.00
Curry of the Day
- Served with steamed rice
Eggs Benedict
- Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
Vegetarian $18.90
- Olives, red onions, jalapenos, tomato, basil and feta
Flat Bread $13.50
- Basil pesto and cream cheese
Corn Chips and Guacamole $10.00
Surf and Turf
- Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus

Squid with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $22.00
Honey Roast Pork (reg/ med) $16.00/ $23.00
Mixed Mushroom with Egg Tofu ( Reg/ Med ) $15.00/ $21.00
Crispy Skin Chicken ( Half/ Whole ) $17.00/ $32.00
Chicken with Lemon Sauce (reg/ med) $15.00/ $21.00
Deep Fried Whole Fish with Ginger & Garlic At Market Price
Vegetarian Fried Noodles ( Reg/ Med ) $10.00/ $16.00
Mussels with Black Bean Sauce ( Reg/ Med ) $16.00/ $21.00

Market Fish $37
- Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
Merino Lamb Shoulder 1Kg $80
Grass Fed Prime Beef
Seaweed Butter $4
Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
Eye Fillet 200g $29
Eye Fillet 180g $37

Vege burger $20.00
- Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
Ice cream trio $12.50
Free range chicken salad $14.50
- Drizzled with aioli.
Garlic bread (gf) $10.00
- Warm mini loaf served with garlic butter
Sticky texas cola bbq ribs $28.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
Crème brulee $14.50
Tequila flamed grilled chicken breast $28.50
- Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
Prime beef schnitzel $28.50
- Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.

Pork with Cashew Nuts $22.00
Spicy Pork Belly on Rice $13.00
Deep Fried Wontons (1/2 Dozen) $7.00
Fried Pork with Fish Sauce $20.00
Garlic Pork S $14.00 L $20.00
Fried Noodles (Singapore Style) $15.00
Satay Beef on Rice $13.00
Chicken and Mushroom on Rice $13.00

-Salmon And Cream Cheese $14.70
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
Saturday 7:30am - 2pm
Sandwiches From $9.00
- Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
Bacon / Free Range Eggs $6.00
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
Monday-Friday 7am - 2pm
-Bacon And Avocado $11.20

-Prawns $12.50
-Prawns $12.50
-Chicken $10
Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
Tom Kha Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk
Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.

Pearl Special chicken $15.90
- Boneless chicken first cooked in Tandoor and then finished freshly grounded spices and herbs.
Pearl Special Lamb $16.90
- Lamb first cooked in tandoor and then finished freshly grounded spices creamy butter sauce and herbs tomato and spices.
Tadka Dal $10.00
- Yellow lentil cooked with cumin seeds, turmeric, ginger, and garlic and crushed tomato.
Poppadum $1.00
Aloo Prantha $4.50
- Unleavened whole meal bread stuffed with potatoes and Indian spices.
Yellow Dal $14.90
- Yellow lentils cooked with cumin seed, turmeric, ginger, garlic and crushed tomatoes.
Mango Chicken $15.90
- Boneless chicken cooked with mango sauce and mild spices.
Plain Nan $3.00
- Leavened bread made of refined flour baked in the tandoor.

Fish and Chips $15
- battered white fish with shoestring fries and salad
Soup of the day $12
- with toasted bread
Ice cream & Sorbet Selection $13.5
Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
Tiramisu $13
- with chocolate soil
Risotto of the Day N/A
Bagel $15
- with smoked salmon, spinach & cream cheese

·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
-Add fried egg $2.00
-Add smoked chicken $3.50
-Add fries $2.50
-Add house smoked salmon $5.00
-Large Fries $8.00
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.

Pork $10.50
Won Ton (no rice) $9.50
Mushroom / Bacon $1.50
EGg $3.20
Combination $11.50
Rawn $11.50
Bacon $4.20
Ham $2.60

Garlic Prawns $15.00
- Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing.
Chicken, Cranberry & Brie
- Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie's favourite.
All pizzas topped with mozzarella & parmesan. Please let our staff know if you have any allergies. Caution! Our olives are not pitted. Extra pizza toppings $2.00.
Szechuan Tempura Squid $16.00
- Tempura and Szechuan batter squid served with Asian salad and Thai dressing.
Sicilian $18 Med / $21 Lge
- Hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum
Grand Chicago
- A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
1/2 &1/2 add $3.00
Salmon Alfresco $18 Med / $21 Lge
- Cold smoked salmon, fresh basil and thinly sliced potatoes.

Chilli Mushrooms $19
- Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
(GF) gluten free (V) Vegeterian
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion.
Breakfast served until 1.00Pm
-Akaroa hot smoked salmon
Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta
Buttermilk Chocolate Hotcakes $18
- Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
Aikmans Grazing Platter.( GF) $41
- Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread

Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs

Fly Thru Cafe in Christchurch Menu

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Fly Thru Cafe

Canterbury > Christchurch > Fly Thru Cafe

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30 Durey Road, Christchurch Airport, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

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