Fly Thru Cafe in Christchurch Menu

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Muffin Sweet or Savoury $4.70
Scones $4.40
Cheesecake $5.20
Toast with Jam & Butter $4.70
Sweet Slices $4.20
Cake Slices $4.20
Citrus Tart $6.30
Friands (Gluten Free) $4.70

Soup $4.70
Breakfast Croissant $7.30
Breakfast Wrap $7.90
Breakfast Pie $7.30
Pizza Slice $4.20
Gourmet Pies $7.20
Bacon & Cheese or Spinach & Ricotta Roll $5.70

Hand Crafted Bread Sandwiches $8.20
Panini $8.20
Salads $6.30
Fruit Salad $6.80
Muesli & Yoghurt $6.80

Nearby Sample Menus

Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Seasonal Vegetables $8
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Charred octopus, sofrito, pickled radish, black garlic $18
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Salmon pastrami, blood orange, fennel, burrata $19

Carrots & peas $7.00
Bearnaise $3.00
Hugh’s Cut $79.00
- 500g
Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
- served with appropriate accoutrements to enhance the meat
Wakanui $46.00
- 30 Day Aged, Grain Finished, South Canterbury sirloin 300g
Port wine & thyme $3.00
Green salad $7.00
Nuts and pork bits $8.00
- chilli, lemon

Spicy wedges $4.90
Beef with curry sauce / Beef with chili sauce $12.00
Chicken with curry sauce $12.00
Beef with sweet and chili sauce $13.00
Sweet and chill roast pork $13.00
Roas pork fried rice / Roast pork fried noodles $10.50
Vegetarian egg foo young / Mixed vegetables $9.50
Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00

Fried polenta $11.90
Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
Rice $5.00
Crispy pork belly $19.90
- Delicious pork belly with lemon infusion (best seller)
Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
Black tiger prawn $30.90
- Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
- Two half potato stuffed, mozzarella cheese with your own chose of filling
French fries $8.90

-21+ $8.00 pp
Small Club Sandwich Platter $25.50
- 16 pieces
Large Platter $38.80
- 36 pieces
-31 $11.20 pp
Small Platter $29.50
-31 $6.70 pp
Frenchman's Lunch Platter $68
- Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
Flavours available: Ham & Pineapple and Vegetarian

Salmon Alfresco $18.00 / $21.00
- cold smoked salmon, fresh basil and thinly sliced potatoes (Medium / Large)
Spicy Lamb $17.50 / $27.00 / $33.00
- seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
Smoked Chicken $18.00
- red onion, mushroom, mango, tomato, green capsicum, bacon and smoked chicken
Florentina $17.50 / $27.00 / $33.00
- smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary (Small / Medium / Large / Half & half +$3)
Chicken Alfredo $18.00
- smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
Funghi Prosciutto $18.00 / $21.00
- mushroom, ham, olives, garlic and mozzarella (Medium / Large)
Honey Beef $17.50 / $27.00 / $33.00
- honey BBQ beef, bacon, pepperoni and chorizo topped with horseradish aioli and garlic (Small / Medium / Large / Half & half +$3)
The 4 Cheeses $18.00 / $21.00
- tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)

Lamb Shank $22.50
- Served with Mash and Greens & Gravy
Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
Breakfast Combinations $6.80
- Preserves
Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce

Popcorn Chicken $9.00
Inari $3.20
Assorted Sashimi of The Day $22.00
Yakisoba (Pork Fried Noodle) $15.00
Seafood Tempura $24.00
Sashimi & Chicken Teriyaki Set $17.50
Sakura Twister (Pork & Vegetables (4pcs) $8.00
Seaweed Salad $9.00
- White Sesame Dressing

-Brown sugar, maple syrup & cream $10.00
Gluten Free Bread / Hollandaise Sauce $2.00
Fresh Fruit Salad (P) $10.00
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
Fish Cakes $18.00
- Green Salad & smoked paprika aioli
Muffins, scones & cinnamon pinwheels $4.50
Toast of Fruit Toas $5.00
- Choice of spreads
Crepes

Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Soup, winter offering (v,gf) $15.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00

Sausages and Mash $8.50
- Served with peas
Garden salad $5.00
Roast of the Day $19.00
- Please ask what roast we have for you today
Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata
Fried egg $1.20
Tasting Plate $23.00
- Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce

1 SCOOPS CHIPS $2.00
CRABSTICK $1.50
CURRY ROLLS $2.80
SCALLOPS 6 FOR $9.00
FISH $1.50
PACIFIC OYSTERS 6 FOR $9.00
MUSSELS EACH $1.00
MEAT PATTY $1.50

Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries

Hawaiian Pizza (Sml / Med / Lge) $10 / $14 / $18.5
- A favourite with all the family. Lashings of ham and pineapple
Ham (Sml / Med / Lge) $9.5 / $13.5 / $18
- Spags own special pizza sauce, ham and cheese
Smoked Salmon Tag $17.5
- Served with fettuccine. Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce and garnished with parsley
Meatlovers (Sml / Med / Lge) $11.5 / $15.5 / $20
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spags own BBQ Sauce
Kumara Chips $7.5
- Delicious kumara chips cooked to perfection and served with sweet Thai chilli sauce
Vege Patch (Sml / Med / Lge) $12 / $17 / $20.5
- Spinach, feta, onion, sun dried tomato, roasted garlic, mushrooms and finished with garlic aioli
Caesar Salad $14.5
- Cos lettuce with caesar dressing, croutons, bacon bits and parmesan
Roast Vege (Sml / Med / Lge) $11.5 / $15.5 / $20
- Seasoned roast veges and mushrooms finished with garlic aioli