Fly Thru Cafe in Christchurch Menu

Cured Pork Belly or Hot Smoked Salmon $19.00
- poached eggs, toasted Vienna, Hollandaise and spinach
Crispy Chicken $16.00
- seasonal leaves, avocado, chipotle mayonnaise
Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
Braised Beef Short Ribs $29.00
- sticky Ginger Tom glaze served with an Asian vegetable medley
Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt
Caesar Salad $19.00
- cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze
Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing

Garlic Sausage $2.00
Giat $7.00
1/2 Chips $1.50
Steak Onion Pattie $2.50
Fish $4.80
Paua Pattie $3.00
Cod $5.50
Spring Roll $2.50

Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
Blue Cod and Chips $16.90
- w/ salad
Eggs Benedict $16.90
- choose bacon or smoked salmon
Open Beef Burger and Chips $16.90
- w/ Red onion relish
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup

Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed $13.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $12.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90

Fresh Lamb and Capsicum, Mushroom, Potato, Onion $18.50
- with Cumin powder, soy sauce, garlic, coriander and sesame seed
Rice fries $10.50
Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Prawns and garlic chives
Combination Fried Rice $18.50
- Fried rice with BBQ pork, beef, free range chicken with seasonal vegetable
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Beef with (Oyster, spicy, black pepper) sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with satay sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Prawns with (Spicy, Kung Pao, Hoisin) sauce
Shanghai Dumpling (for six) $10.00
- Pretty dumpling stuffed with: Vegetarian - Bok Choy, Tofu, Shiitake Mushroom, Bean Sprouts & Ginger Spring Onion Sauce

Soup of the day $14.50
- Ask your waitperson
Chicken nuggets $14.50
- Served with fries, salad and tomato sauce
Fruit toast $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup
Prawn salad $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
Soup of the day $12.50
- Ask your waitperson
Add sausage $4.50
Surf n turf $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
Izone chowder $14.00
- Smaller in size, big in flavour

Bagels $14.50
- w' cold smoked salmon and cream cheese
Kudos Breakfast $20.80
- free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
Hot Drinks $4.00
- Lemon, Honey & Ginger / Honey & Blackcurrant
Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt
Seasoned Wedges $10.00
- w’sour cream & sweet chilli
Long Black / Short Black / Americano $3.60
Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
- No syrup
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato

Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
Patatas bravas $14.00
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
Curator's fries $9.00
Soup of the day $18.00
- served with crusty bread
Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
Extras: lamb cutlet $6.00

Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce

Mix Kebab (Chicken, Lamb, Beef, Kofta & Falafel) $12.00
- Your choice of meat served with salad, pita bread & sauces
Extra Sauces 0.20¢
Crab Stick $1.70
Chips 1/2 scoop $1.00
Chicken $5.00
Cheese & Onion Sausage $2.00
Potato Fritter $0.70
Chips $2.00

Daikon $8.00
- pickled daikon roll
Miso shiru $4.00
- miso soup
Ise ebi market price
- whole crayfish 500g
Tori salada $12.00
- chicken salad
Hiyayakko $12.00
- cold tofu salad
Moriawase $17.00/$28.00
- assorted sashimi selected by chef (entrée 10pcs/ main 20pcs)
ISE EBI SET market price
- otoshi, sashimi/tatsutage, ½ ise ebi sashimi, ½ ise ebi teppanyaki, ise ebi miso shiru, gohan, teppan vege, fruits & ice cream, tea/coffee
Wasabi chizukeki $13.00
- house made wasabi cheesecake

Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Marinated Olives $8.00
- A warmed selection
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments

Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
ALL PIZZAS – $20.00
Steak Fries $8.50
- Served with tomato sauce & garlic aioli
Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk

Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Steak tartare $24.00
- Hens yolk, Baguette
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Crème Brûlée $15.00
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus

Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce
Pork Baorrito $11.50
- A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
Fried Tofu $5.50
- Vietnamese tamarind sauce
Salad of the Day $6.50
Chicken Baorrito $11.50
- A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
Bao Tasting Plate $28.00
Rice $2.00

Fly Thru Cafe in Christchurch Menu

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Fly Thru Cafe

Canterbury > Christchurch > Fly Thru Cafe

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30 Durey Road, Christchurch Airport, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

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