Fly Thru Cafe in Christchurch Menu

BAKERY BAKERY
  • Muffin Sweet or Savoury $4.70
  • Scones $4.40
  • Cheesecake $5.20
  • Toast with Jam & Butter $4.70
  • Sweet Slices $4.20
  • Cake Slices $4.20
  • Citrus Tart $6.30
  • Friands (Gluten Free) $4.70
HOT CABINET HOT CABINET
  • Soup $4.70
  • Breakfast Croissant $7.30
  • Breakfast Wrap $7.90
  • Breakfast Pie $7.30
  • Pizza Slice $4.20
  • Gourmet Pies $7.20
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
COLD CABINET COLD CABINET
  • Hand Crafted Bread Sandwiches $8.20
  • Panini $8.20
  • Salads $6.30
  • Fruit Salad $6.80
  • Muesli & Yoghurt $6.80

Nearby Sample Menus

  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Seasonal Vegetables $8
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Chicken Tenderloin Stack * $23.00
    • Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
  • Chips $2.00
  • Mushrooms $2.50
  • Children’s Platter $9.50
    • Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
  • Fish N Chips $5.50
  • Fish and Chips $18.00
    • Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
  • Eggs each $2.00
  • Créme Brulee $8.00
    • A classic french favourite, a melt in your mouth dessert
  • Sausages and Mash** $25.00
    • Locally made sausages served on creamy mash with onion jam, Ale House gravy and a side of bread.
  • Ale House Loaf $9.50
    • Freshly baked bread with plain & garlic butter.
  • Little Mexican** $12.00
    • Corn chips, beef bean, cheese, guacamole and sour cream.
  • Creamy Potato Mash N/A
  • Shark and Taties $12.00
    • Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
  • Caesar Salad $19.50
    • Cos lettuce, garlic croutons, anchovies, streaky bacon, parmesan, and a poached free range egg with a housemade caesar dressing. Add chicken $3.00
  • Bacon** $6.50
  • The Scarfie $19.50
    • A daily changing meal, just like mum use to make.
  • Salad $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Wedges $4.50
  • Lamb $9.00 / $12.00 / $14.50
    • Small / Large / Triple
  • Egyptian Sausage $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Turkish Delight $0.50
  • Kebab Meal $16.00
    • Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
  • Small Souvlaki of your choice + Fries + Can of drink $13.00
  • Open Souvlaki $15.50
    • Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Sides $5.00
    • Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
  • Smoked Salmon Sandwich: $18.00
    • Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • with jam and cream cheese $8.00
  • Scrambled eggs on toast: $12.50
  • with pesto and cream cheese $9.00
  • Salad Plate: $15.00
    • Your selection from our freshly made salads with toasted foccacia
  • with hummus and tomato $9.00
  • Pulled Pork Carnitas (Mini $9.90) $13.90
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • Fajita Veggies with Guac (Mini $8.90) $12.90
  • Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
  • Pulled Pork Carnitas $11.50
  • Pulled Pork Carnitas $14.10
  • Chicken Fajita Burrito $16.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
  • Nachos
  • BBQ PORK RIBS $26.00
    • served with crunchy apple slaw, thick cut fries and bbq sauce
  • PORK RIBS $12.00
    • pork ribs served with thick cut fries
  • CHICKEN SCHNITZEL BURGER $18.50
    • house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
  • KIDS BASKET $10.00
    • chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
  • FISHERMAN'S BASKET $17.00
    • prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
  • CHEEKY CHEESE $12.00
    • hamburger with cheese, tomato sauce and served with thick cut fries
  • ICE CREAM SUNDAE $7.00
    • your choice of chocolate, caramel or strawberry toppings
  • CHICKEN WRAP $12.00
    • chicken tenders with salad and thick cut fries
  • Tortilla Chips & Guacamole $8.00
  • Taco Salad $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • Bean Burrito $10.00
  • Cheese Quesadilla $10.00
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Papas Fritas $5.00
    • French fries
  • Pollo a la Brasa 300 gr $18.00
    • An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
  • Ribeye 400 gr $33.00
    • Bone in Grilled to your choice
  • Empanadas $10.00
    • 2 Delicious pastry fritters filled with beef or chicken and sauce
  • Chicken Salad $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • 1 Side and 1 Sauce of your choice
  • Chimichurri $2.00
  • Warm Salad $6.00
    • Grilled seasonal vegetables
  • Deep fried prawns $7.00
  • Peking duck meat with salted cabbage $20.00
  • Chicken and cashew nuts $18.90
  • Mussels with black bean sauce $21.00
  • Clams with black bean sauce (subject to availability) $18.00
  • Beef with pickled vegetables $21.00
  • Combination seafood casserole with vegetables $23.10
  • Stir fried squid with shrimp sauce $21.00
  • Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Small/Large $ 6.50/$ 8.00
  • Chicken (Small) $ 11.50
  • Chicken Schnitzel $ 4.50
  • 1 390 ml soft drink
  • Roast Sandwich
  • VG= Vegetarian
  • Wedges $8.00
    • Served with sour cream and tomato sauce
  • -3 Seafood & Saffron $21.00
  • Creamy Bacon Mushroom Spaghetti $18.20
    • Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
  • -Scramble
  • Risotto with parmesan
  • Leek and Potato Soup VG $12.00
    • With two toast and butter/can be gluten free bread
  • Hawaii Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • Don Mario Santoini $26.00
    • Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
  • Salvatore ''Bill'' Bonanno $28.00
    • Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
  • Horrendous Honolulu $24.00
    • Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
  • Garlic Flat Bread $14.00
    • With guacamole, tomato salsa, and sweet basil pesto
  • 'Mosquito Brother' $26.00
    • Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
  • Roasted Corn and Bacon Chowder $16.00
    • Served in a sour dough bread cob
  • Crispy Roasted Potatoes $9.00
    • With garlic confit, bacon and cheese melt
  • The ''John Gotti'' $26.00
    • Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
  • Mushrooms $5.50
  • V= vegetarian option GF= gluten free option
  • Prawn Twisters $15.00
    • Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
  • Mushrooms & Bacon (V) $12.00
    • Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
  • Onion Rings $5.50
  • Please place your order at the counter
  • Our Dessert Board offers todays selection of sweet indulgence
  • Garlic Bread ( V ) $7.50
    • Oven Baked Garlic Pistolettes
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
  • Vege (spinach, olives, mushrooms )
  • Nachos (corn chips, beans, cheese, sour cream) $9.00
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
  • Italian (olives, salami, mushrooms )
  • Garlic bread (herbs, garlic butter) $5.00
  • Ham (Ham, Caramelised Onion and Basil Pesto)
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Fly Thru Cafe

Fly Thru Cafe

location

Address

30 Durey Road, Christchurch Airport, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033574526

email

Email

None

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Cash ,  Seating ,  Free Wifi ,  Wine ,  Cards accepted

Location
30 Durey Road, Christchurch Airport, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
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