Fly Thru Cafe in Christchurch Menu

BAKERY BAKERY
  • Muffin Sweet or Savoury $4.70
  • Scones $4.40
  • Cheesecake $5.20
  • Toast with Jam & Butter $4.70
  • Sweet Slices $4.20
  • Cake Slices $4.20
  • Citrus Tart $6.30
  • Friands (Gluten Free) $4.70
HOT CABINET HOT CABINET
  • Soup $4.70
  • Breakfast Croissant $7.30
  • Breakfast Wrap $7.90
  • Breakfast Pie $7.30
  • Pizza Slice $4.20
  • Gourmet Pies $7.20
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
COLD CABINET COLD CABINET
  • Hand Crafted Bread Sandwiches $8.20
  • Panini $8.20
  • Salads $6.30
  • Fruit Salad $6.80
  • Muesli & Yoghurt $6.80

Nearby Sample Menus

  • SPICY PORK WITH SQUID $45.00
    • sauted squid and pork with hot paper sauce
  • MARBLED BEEF $17.00
    • beef, grilled at the table and dipped in a mixture of sesame oil and salt
  • RICE CAKE & DUMPLING SOUP $15.00
    • mixed vegetables with sliced rice cake and dumpling
  • DUCK JUMULUCK $45.00
    • duck strips cooked with fresh vegetables in spicy sauce
  • SPICY SQUID $15.00
    • pan broiled cuttlefish seasoned with red paper
  • ROASTED DUCK $45.00
    • roasted duck
  • CHICKEN SOUP $20.00
    • ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
  • PORK CHOWDER $45.00
    • korean style pork (cattle)chowder with vegetables
  • Prawn $21.00
    • Baby spinach, roast capsicum, chilli, feta, mozzarella
  • Prawn & Smoked Fish Cigar $12.00
    • Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
  • Halloumi $19.50
    • Smoked tomatoes, peppers, mozzarella
  • Cherry and White Chocolate Semifreddo $14.00
    • Seasonally flavoured house-made mousse-like ice cream
  • Halloumi & Quinoa Salad $18.00
    • Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
  • Pumpkin Arancini Balls $17.00
    • Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
  • Mainland Crabcakes $19.00
    • Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
  • 12. Steak & Tomatoes on Fried Rice
  • 17. Chicken Foo Young
  • 11. Curried Steak on Fried Rice
  • 20. Prawn Foo Young
  • 9. Steak Chow Mein
  • 8. Pork & Vegetables on Fried Rice
  • 28. Combination Fried Rice
  • 35. Prawn Chow Mein
  • Bowl of Fries with Aioli $7.5
  • Bacon & Egg $8
    • One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
  • Classic Bene Half $14 Full $19
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
  • Mediterranean Chicken Salad $22
    • Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
  • Prawn Tacos $21
    • Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
  • Avocado on Toast $16
    • Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
  • Classic Bene Half $16 Full $21
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
  • House Made Hash Brown $2.5
  • Chicken pattie $3.80
  • Mini Spring Rolls $5.50/dozen
  • Roas pork fried rice / Roast pork fried noodles $10.50
  • Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
  • Prawn egg foo young $14.00
  • Jam Rap / Choc Jam Rap $2.10 each
  • Fried rice / Fried noodles $5.50
  • Squid rings $4.50/ 1/2dozen
  • Seafood, mussel & crayfish base chowder $17.50
    • with garlic & herb baguette
  • Grilled chicken breast escalope 32.50
    • avocado, tomato & mushroom butter / saffron risotto
  • Caesar style salad $18.00
  • Manuka fumed blue cod $28.50
    • grilled summer vegetables / poached egg & sauce hollandaise
  • Crispy fried calamari $18.50
    • Greek style salad / feta cheese & aioli dip
  • Chefs roast special Market price
  • Grilled lamb cutlets $28.50
    • filled paratha / yellow lentil dahl / yoghurt dip
  • Chateau club sandwich $18.50
    • bacon, tom ato, cheese, egg mayonnaise & French fries
  • Beef Yum $18.50
    • Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Tom-Yum Goong (Prawn Tom-Yum) $12.00
    • Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
  • Chicken Satays $9.50
    • Skewered tender grilled chicken pieces served with chef's style peanut sauce
  • Yum Tao Hu Thod Krob $18.50
    • Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
  • Fried Rice $16.50
    • Fried rice with vegetable and eggs prepared in Thai chef's style
  • Sweet and Sour Fish (Thai Most Popular Dish) $20.50
    • Deep fried fillets of fish with chef's special sweet and sour sauce
  • Pineapple Curry $18.50
    • Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
  • Thai Spring Rolls $7.00
    • Homemade vegetarian roll served with sweet chilli sauce
  • Battered Paua Fritters $2.70
  • Chocolate or Jam Donut $2.00
  • Chow Chow $4.20
  • Egg $4.20
  • Chicken Nugget (Doz) $8.00
  • Egg $2.50
  • Extras $0.80
  • Bacon $2.50
  • Calpis Grape Shake $4.20
  • Curly Chips $8.50
  • Taro Milk Tea $4.50
  • Coffee Jelly Milk $5.20
  • Cereal Milk Tea $5.30
  • XO sauce Beef with Rice - XO $12.00
  • Deep Fried Pork Chop $7.50
  • Mushroom Chicken Tofu on Rice $11.50
  • Chilli Chicken $14.90
    • Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
  • Kheema Naan $4.50
    • Naan bread stuffed with spiced lamb mince
  • Peshawari Naan $4.50
    • Naan bread stuffed with dry fruits, cashews and almonds
  • Garlic Naan $3.50
    • (Naan bread sprinkled with crushed garlic)
  • Gulab Jamun $6.00
    • Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
  • Chicken Korma $12.00
    • Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
  • Papadom (2 pieces) $1.00
    • Wafer thin spiced crisp bread
  • Cheese Naan $4.50
    • Naan bread stuffed with grated cheese
  • Chicken $8.95
  • Bacon and Egg $5.00
  • Kids Burguer $3.20
  • Sole Fillet $5.00
  • BBC (Beef, Bacon & Cheese) $3.80
  • Falafel $7.95
  • Cheese $4.00
  • Fish / Chips-1 scoop $2.40
  • Banoffi Sundae $10.00
    • Delicious layers of liqueur soaked chocolate biscuits, caramel, bananas, ice cream - topped with cream and chocolate flakes
  • Meatlovers $22.50 / $32.50
    • New York spicy sausage, smoked chicken, ham, pepperoni.
  • Vegan $22.50 / $32.50
    • Fresh vegetables, sun dried tomatoes and nuts - no animal or dairy products.
  • Indian $22.50 / $32.50
    • Butter chicken with nuts and a swirl of yogurt sauce.
  • Iced Chocolate $6.00
  • Venison $22.50 / $32.50
    • Cut venison, cranberry sauce, mint sauce.
  • Bananarama $12.50 / $22.50
    • Caramel sauce, banana, white chocolate, marshmallows.
  • Iced Coffee $6.00
  • Macher Ghonto Curry $21.90
    • Fish pieces cooked with mixed lentils, herbs and spices and finished with touch of Panchporon (Bengali specialty 5 spices)
  • Nobanno aromatic crab $13.90
    • Crab meat cooked in specialty coconut, tomato and spiced sauce and served in Potato pocket
  • Nobanno Vegie Platter (for 2) $24.90
    • A combination of vegetable entrees served with salad, tamarind chutney sauce
  • Badam Faal $5.90
    • (rice cooked with dried fruits, cashew & delicate spices)
  • Barnali Murghi $12.90
    • Tender chicken pieces cooked with mix vegetable, lemon juice, honey and aromatic herbs and spices
  • Saffron Pulao $4.40
    • (Rice cooked with specially blended spices and touch of saffron)
  • Mushrooms Delight $12.90
    • Fresh mushrooms stuffed with minced lamb spiced up with various herbs coated with breadcrumbs and deep fried, served with herbs sauce
  • Chicken Tikka $12.90
    • Boneless chicken marinated overnight with yoghurt, ginger and spices and then barbequed. Served with herb sauce
  • Prawn Curry on Rice $12.00
  • Prawn Chow Mein $12.00
  • Roast Pork Curry on Rice $12.00
  • Sweet & Sour Won Ton $10.00
  • Prawn Foo Young Egg $12.00
  • Steak $5.00
  • Pattie $2.00
  • Prawn Fried Rice $12.00
  • Toasted Bagel $10.50
    • with salmon & cream cheese
  • BBs Salmon $22.90
    • 200g. salmon grilled to your liking served with prawns & garden salad.
  • Gourmet BLT & CLT Sandwich $12.00
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
  • Kids breakfast $10.00
    • half portion of big breakfast
  • BBs Steak $19.90
    • 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
  • Kids Toasted Bagel $6.00
    • with cream cheese & jam
  • Nachos $9.00
    • served with salsa, cheese, beans & sour cream
  • Hot chips $5.00
Fly Thru Cafe

Fly Thru Cafe

location

Address

30 Durey Road, Christchurch Airport, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033574526

email

Email

None

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Cash ,  Seating ,  Free Wifi ,  Wine ,  Cards accepted

Location
30 Durey Road, Christchurch Airport, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
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