Fly Thru Cafe in Christchurch Menu

BAKERY BAKERY
  • Muffin Sweet or Savoury $4.70
  • Scones $4.40
  • Cheesecake $5.20
  • Toast with Jam & Butter $4.70
  • Sweet Slices $4.20
  • Cake Slices $4.20
  • Citrus Tart $6.30
  • Friands (Gluten Free) $4.70
HOT CABINET HOT CABINET
  • Soup $4.70
  • Breakfast Croissant $7.30
  • Breakfast Wrap $7.90
  • Breakfast Pie $7.30
  • Pizza Slice $4.20
  • Gourmet Pies $7.20
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
COLD CABINET COLD CABINET
  • Hand Crafted Bread Sandwiches $8.20
  • Panini $8.20
  • Salads $6.30
  • Fruit Salad $6.80
  • Muesli & Yoghurt $6.80

Nearby Sample Menus

  • Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
  • Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
  • Sambosa $5
  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • Chicken S $8.5 / L $12
  • Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
  • Crispy chicken $9
    • Deep fried panko crumbed boneless chicken .
  • Tempura udon noodle $16
  • Yakisoba(fried noodle) seafood $20
  • Crispy prawn and spicy mayo $15
  • Sweet omelets $5
  • Lotus chips $6.50
    • Crispy fried sliced lotus root sprinkles with himalayan salt .
  • Prawn $5
  • Tofu salad $8
    • Fresh tofu served on vegetable bed with japanese dressing .
  • Fish Burger $5.00
    • Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
  • Our Regular Fish Hoki $2.70
  • Bacon Fritters $2.50
    • Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
  • Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
  • Cheese Burger $4.50
  • Ray Burger $7.00
    • Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
  • Giant Burger $7.50
    • Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
  • Crumbed Fish Patties $2.50
    • Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
  • DUMPLINGS $10.00 / $18.00
    • Nepalese dumplings vegan or chicken half/dozen.
  • FALAFELBURGER $15.00
    • Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
  • Gluten Free buns. $2.00
  • OLIVES $10.00
    • marinated in chilli and herbs with pickled garlic.
  • ONION RINGS $12.00
    • with SP BBQ Sauce.
  • CHIPS $7.00
    • with Aioli.
  • CHEERIOS $5.00
    • with tom sauce.
  • BACONBURGER $15.00
    • Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
  • Chicken Satays $9.50
    • Skewered tender grilled chicken pieces served with chef's style peanut sauce
  • Pad Met Mamuang $18.50
    • Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
  • Seafood Yum $20.50
    • A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Vegetarian Fried Rice $16.50
    • Chef's Thai style vegetarian fried rice
  • Toong Thong (Golden Money Bags) $9.50
    • Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
  • Chicken Yellow Curry $18.50
    • The mildest yellow curry with tender chicken pieces with potato and onion
  • Red Curry Stir Fried with Prawn $20.50
    • King prawn stir fried in the wok, and combined with red curry
  • Red Curry $18.50
    • Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
  • Steak with Black Bean Sauce $12.50
  • Steak Foo young $12.00
  • Seafood on Noodles $ 12.50
  • Roast Pork Chop Suey $12.00
  • Steak Satay on rice $12.00
  • Prawn on noodles $13.50
  • Nasi Goring (Hot Rice) $12.50
  • Pot of Boiled Rice $5.50
  • Market Fresh Fish of the Day N/A
    • POA. Please ask your server
  • Chicken Wings $12.00
    • served with fries seasonal salad and house-made ketchup
  • Three Cheese Fondue $16.00
    • served with pickled cauliflower and crostini
  • Vegetarian Special of the Day N/A
    • POA. Please ask your server
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Salmon Nicoise $20.00
    • locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
  • Garlic and Parmesan Bread $12.50
    • thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Steak, Cheese
  • Mince Savouries
  • Mince and Curry
  • Mince and Cheese Pies
  • Steak and Kidney
  • Chicken Pies
  • Chicken, Corn & Plum Sauce Quiche
  • Mince Pies
  • CHICKEN COMBO $12.50
    • 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
  • ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
  • FRIED CHICKEN 3.50
  • LASAGNE $13.50
    • with chips or salad
  • MACARONI CHEESE $10.50
  • SALAD $6.50
  • ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
    • with chips and salad
  • SHERPHERDS PIE $10.50
  • 22.Poached sliced abalone POA
  • 19.Shredded chicken and shark fin soup $10.00
  • 24.Steamed salmon with black bean POA
  • 2.Rolled pork and cucumber with garlic dressing $6.00
  • 33.Whole prawn with maggie sauce $22.00
  • 26.Crab with spring onion and ginger POA
  • 4.Cucumber salad with garlic dressing $6.00
  • 18.Chinese mushroom and beat soup $5.00
  • Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
  • Bacon Brie Flute $6.50
  • Steak pie with side Salad $7.50
  • Roast Chicken Wraps, also GF $5.00
  • Egg Sandwiches $3.50
  • Soup (changes Daily) with fresh bread and butter $6.50
  • Club Sandwiches $4.00
  • Sausage Rolls $2.80
  • ham & cheese & tomato
  • -yogurt
  • cheese & onion
  • served with toast $7.00
  • salmon & cream cheese
  • bag of chips L $5.5 / S $4
  • ham & cheese & tomato
  • chocolate, strawberry or caramel server with cream & nuts $7.50
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
  • Robbie’s Ribs Small $22.90 Lrg $29.90
    • A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Prime Ribeye or Surf & Turf $30.90
    • A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
  • Robbie’s Loaf $7.90
    • A crusted garlic loaf. A great warm up!
  • Bowl of Salad $4.50
  • Whole Mushrooms $4.90
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • French onion & grilled cheese (v) $13.50
    • On supergrain with tomato relish
  • Eggs terra viva (v) $24
    • With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
  • Bubble & squeak (gf) (ef) $28
    • With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • Rare roast beef salad $24.50
    • Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
  • Eggs benedict $24
    • With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
  • The naan (ef) $16.50
    • Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
  • Streaky bacon, smoked cumberland sausage $6
  • Available 7:30am to 2:30pm
Fly Thru Cafe

Fly Thru Cafe

location

Address

30 Durey Road, Christchurch Airport, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033574526

email

Email

None

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Cash ,  Seating ,  Free Wifi ,  Wine ,  Cards accepted

Location
30 Durey Road, Christchurch Airport, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
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