A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
Seafood Chowder $16.50
Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
Vegetarian Pizza $18
Pizza sauce topped with pineapple, capsicum, onion, mushroom, tomato, feta and mozzarella.
Margarita Pizza $18
Pizza sauce topped with mozzarella, tomato and fresh basil.
Ploughman Pork Belly $31
Twice cooked pressed pork belly with a tamarind glaze, served on a kumara and coconut rosti with a smoked pineapple salsa, crunchy crackling and a rich jus.
Fries $4.50
Omakau Roast Vege Burrito $22
Courgette, eggplant, mushrooms and roasted capsicum cooked together with chilli beans and tomato, wrapped up in a grilled tortilla and topped with sour cream and avocado. Served with salad greens and fries.
Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
Eggs Benedict $18.50
English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Toasted pumpkin seed Bagel with Schmear $9.50
Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Pasta of the Day $19.00
(Ask your wait person for the Chef’s flavour of the day)
Aristo Porridge $12.50
Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Sides $7.50
Chef’s Garden Salad with red wine vinaigrette
Japanese Warm Chicken Salad $19.50
Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
The Cup Big Breakfast $21.50
Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
90g quick seared fresh tuna served rare with garlic soy sauce.
Moriawase $38.00
combination of white fish, salmons, mussels, prawns, scallops & squid
Hiyayakko $12.00
cold tofu salad
Shake $18.00/ $29.00
akaroa salmon (entrée 10pcs/ main 20pcs)
Sushi moriawase $22.00
assorted 4 nigiri & 6 maki sushi
THE SUMO SET (for 2 person) market price
otoshi, tempura moriawase, ½ ise ebi sashimi, ½ ise ebi teppan, salmon, white fish, scallop, mussels, prawn & tori & gyu teppan, ise ebi miso shiru, gohan, teppan/tempura banana, tea/coffee
3 aiskurimu $15.00
scoop each of vanilla, chocolate, green tea ice cream with fruits
Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Rib Eye $33.00
Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Venison Tenderloin $36.00
Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
Liqueur Coffee $8.50
Baileys, Drambuie, Jamesons or Kahlua
Beef Hot Pot $12.00
Tasty beef hot pot served with potato mash with bread.
Becks Burger $20.00
Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.