Chilli beans topped with jalapenos, sour cream, salsa and guacamole served on corn chips.
Man Platter $34.00
Our own BBQ ribs, cajun chicken nibbles, onion rings and golden fries served with aïoli and sweet chilli sauce.
The Scarfie $19.50
A daily changing meal, just like mum use to make.
Lemon Posset Parfait** $13.00
Layered lemon cream and sweetened mango compote, topped with chantilly cream and desiccated coconut, served with a shortbread finger for dipping.
Steak, Eggs and Chips $15.00
Prime 200gm rump steak with fries, eggs and garden salad with your choice of sauce.
Shearer's Shank $28.00
A lamb shank slowly braised in rosemary, thyme, juniper berries and Old Dark beer. Served on creamy mash potato with our homemade gravy and steamed vegetables.
Cheesy Garlic Bread $14.00
Thick cuts of bread covered in garlic butter and cheddar cheese.
Your choice of poached, scrambled or fried on Turkish or grain toast/single
Free range egg… 2.50
Salmon rosti GF, DF 15.50
Potato rosti with hot smoked salmon and dill mayo …
Toast 6.00
with ham and mustard/single
Baked beans 10.00
Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
Mitchell's special 16.50
A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
Mama Mitchell's muesli 10.50
Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
Side dish of garlic & chilli marinated kalamata olives $4.50
Bully’s First Mate Burger $12.50
Homestyle Beef pattie, cheese, lettuce & tomato in a toasted burger bun with tomato sauce and fries
Akaroa Sea Run Salmon G $29.80
Skin fried 180g salmon fillet served over a Jamaican style coconut rundown. Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
Italian Chipolata[2] $5.80
Caesar Salad G $21.50
Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
Roasted Duck Breast Salad G $32.50
Duck Breast, roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
With grilled 200g aged Beef Rib-eye Fillet $13.00
Tiramasu “The pick me up” $14.50
Savoiardi biscuits dipped in Café L’Affare espresso and liqueur then layered in an Italian custard cream. Served with chai foam and lemongrass ginger ice cream