Fly Thru Cafe in Christchurch Menu

Nearby Sample Menus

Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
PSDB Wonton - 3 pc $6.50
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
PSDB Signature Xiaolongbao $12.00
- 5pcs
Dozen Matter $10.00 / $18.00
- 6pcs / Full
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce

Cheese Uthappam $12
- Thick savoury pancake topped with cheese
Plain Naan $2.50
- Traditional leavened bread made of refined flour baked in the tandoor
Thattu Dosa $10
- Soft and thick small dosa (3 pcs)
Scoop Ice Cream (2 scoops ) $5
Kerala Special Chicken Biriyani $16.50
- Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
Kerala Lamb Masala $18
- Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
Non Veg Dosa (Chicken/Beef) $14
- Dosa stuffed with meat, potato, onion, mixed herbs and spices
Black Tea $4

Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Seasonal Vegetables $7.50
- Please ask your server
Market Fresh Fish of the Day N/A
- POA. Please ask your server
Dessert Special $12.00
- please ask your server
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
Vegetarian Special of the Day N/A
- POA. Please ask your server
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema

Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
Risotto of the Day N/A
Fish and Chips $15
- battered white fish with shoestring fries and salad
Bagel $15
- with smoked salmon, spinach & cream cheese
Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce

Milk, Keri kids juice, lemonade $3
Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
Fries & aioli $5.5
Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
Beach breakfast $20.5
- Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
Steamed greens with toasted almonds $5.5

-Small $7
Cutlet Lunch Box $11.00
- Chicken cutlet with potato salad and vegetables in a Lunch box
Ramen (hot & Spicy Noodle)
-Small $7.50
Curry UDON $10.50
- Beef curry on japanese noodles (UDON) in light soy flaovured soup
- snack: $9.5
Curry Rice
- Beef & vegetables in a Japanese style curry sauce served on Rice. Not too spicy
-Large $11

Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
Sausage Rolls $2.80
Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
Club Sandwiches $4.00
Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
Ham cheese Mini Savouries $2.50
Egg Sandwiches $3.50
Soup (changes Daily) with fresh bread and butter $6.50

Crazy Yummy (4 X Steamed) $14
- Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
‘Saliva’ Chicken $14
- with roasted shallots and sesame
Camembert & Quince Jelly $14
- rolled in chopped hazelnut
Akaroa Sea Salmon $34
- on fennel-slaw with lemon chili chutney
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Ten Ta Kool (Squid) $16
Kung Pao Pow! $24
- So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
Bruddy Crunchy Sarad $12
- Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch

Little Hector $12
- Eggs done your way on Hector’s home-made bread
Bacon, banana & maple $18
Bacon, banana & maple $18.5
Kitchen orders until 2 pm
Bacon $5
Yoghurt and maple $15.5
Add
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce

Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Quiche $12
- In house made quiche with side salad
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
Pasta $12
- Pasta of the Day
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce