Fly Thru Cafe in Christchurch Menu

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Muffin Sweet or Savoury $4.70
Scones $4.40
Cheesecake $5.20
Toast with Jam & Butter $4.70
Sweet Slices $4.20
Cake Slices $4.20
Citrus Tart $6.30
Friands (Gluten Free) $4.70

Soup $4.70
Breakfast Croissant $7.30
Breakfast Wrap $7.90
Breakfast Pie $7.30
Pizza Slice $4.20
Gourmet Pies $7.20
Bacon & Cheese or Spinach & Ricotta Roll $5.70

Hand Crafted Bread Sandwiches $8.20
Panini $8.20
Salads $6.30
Fruit Salad $6.80
Muesli & Yoghurt $6.80

Nearby Sample Menus

HAWAIIAN $5.00
ROAST PORK CHOW MEIN $12.00
ROAST PORK PINEAPPLE ON RICE $12.00
Pineapple Ring $2.00
SWEET & SOUR PORK $12.50
FISH $5.00
MEAT $4.00
ROAST PORK CHOP SUEY $12.00

Smoked Salmon $21.00
- Two poached eggs with smoked salmon on rye with avocado, spinach and a balsamic dressing with a side of hollandaise sauce.
Seafood Chowder $19.00
- Fresh salmon, fish, mussels, prawns, in a creamy chowder base with garlic toast.
Chilli Chicken $15.00
- Crisp Chicken with our special spicy sauce
Accompaniments N/A
- Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
Seafood Chowder (Main) $23.00
- Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
Ribs $14.00
- Juicy, tender, sticky.
Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.
Sauces N/A
- Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.

MAMMA MIA $16.50
- Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
FRENCH TOAST $18.50
- There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
PEACH & STRAWBERRY CREPES $17.00
- Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
Grazing Platter $7.50 / $10.00 / $2.00
- ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
Chicken Nuggets & Fries $8.00
- 6 x chicken nuggets served with salad or skinny fries
GF $18.00
Breakfast Sundae $7.00
- a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes

All Mains Come With Rice,
Beef Cheek Massaman Curry $18.00
- Slow Cook Beef Cheek In Coconut Milk, Fried Pickling Onion, Potato, Tamarind Juice, Peanut
Classic Thai Fried Rice
- Thai Style Fried Rice With Egg, Onion, Garlic Spring Onion With Soy Sauce
Steamed Seasonal Asian Greens $9.00
- With Roasted Sesame Seed Dressing
-Vegetable And Tofu $12.00
Stir Fried Chicken With Chilli Garlic And Basil $17.00
- Chicken Breast, Chilli Garlic, Onion, Carrot, Basil
Exotic Pad Thai
- Rice Stick Noodles, Egg, Tofu, Bean Sprout Garlic Chives, Roasted Peanut, Chilli Powder With Tamarind Palm Sugar Sauce
-Vegetable And Tofu $12.00

Nasi Goreng (Rice) $11.70
Sweet & Sour Chicken $12.70
Chicken Mushroom on Fried Rice $12.70
Chicken Mushroom Chow Mein $12.70
Curry Beef $12.70
Ginger Beef $12.70
Crispy Skin Chicken $12.70
Steak With Oyster Sauce $12.70

Teas $4.5
Curry Crusted Tuna Salad $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
The Continental Breakfast $23.0
- from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
Wakanui Beef Fillet $38.0
- (150-day grain finished & aged 21+ days) 300g g lf
Single serve cheese (50gm) $14.0
Hand-cut chip potatoes with spiced south island sea salt $6.0
- LUNCH - SWEET
Green asparagus with hollandaise $6.0
Olive oil potato puree & jus $15.0

-seafood or tofu $21.00
Noodle soup (s)
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables & noodles.
-prawn $22.50
-chicken, beef, pork or vegetarian $19.50
Oyster sauce stir fried (s)
- Fresh vegetables stir fried with added mushrooms & oyster sauce.
Served With Steamed Jasmine Rice
-chicken, beef, pork or vegetarian $19.50
Vietnamese fried fish steak (s) (g) $23.90
- Fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.

Jungle Curry
- A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
Cashew Nut
- Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
4x Large Chicken Satay Sticks $10.00
7x Tempura Prawns $12.00
Peanut Sauce $3.00
Tom Yum
- Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
8x Large Deep Fried Wontons $8.00

Onion Bhaji $6.50
- Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
Murg Tikka $10.50
- Marinated boneless chicken, skewered and slow cooked in the tandoor.
Vegetable Pulao $8.50
Goat Vindaloo $14.00
Mango Chicken $12.00
Goat Bhuna $14.00
Masala Challi $6.50
- 4 cobs of tasty corn dressed in Masala. Very popular Delhi Street treat.
Dahi Bhalli $10.50
- Lentil dumpling deep fried, then soaked in a special yogurt sauce and tamarind chutney.

Smoked Chicken or Smoked Salmon or Ham Salad $18.00
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
Potato cake, Bread $2.50
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Soup of the Day $10.50
- served with a mini Bagel or Toast

BBQ VENISON SHORT RIBS $31.50
- creamy garlic mash, confit onion, rich glaze, baby basil
ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
BACON / EGGS $15.00
- grilled tomatoes
FISH /CHIPS $22.50
- herb & parmesan crumbed, salad, aioli
BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
CHEESY FLAT BREAD $9.00
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
MARGARITA PIZZA

Market Fresh Vegetables $7.00
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
Green Beans and Toasted Almonds $7.00
- or individually - creamy brie $6.00
- or individually - moeraki blue $5.00
Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
Soup of the day $10.50

Chicken Mushroom Soup $6.90
Steak $10.50
Chicken $9.90
EGg $3.20
BBQ Pork $11.50
Combination $10.50
Mushroom $3.90
Hawaiin (with egg) $3.90

Karaage Chicken Salad
Tuna
- 10pcs
Prawn Tempura
- 6 prawns
Katsu Don
- Pork cutlet, salad & rice
Beef Don
- Bulgogi beef, salad & rice
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice

Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
Bishop’s BBQ Ribs 350Gms $15.50
Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
Berry Mousse
- Homemade with white chocolate shards & whipped cream.