Fly Thru Cafe in Christchurch Menu

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Muffin Sweet or Savoury $4.70
Scones $4.40
Cheesecake $5.20
Toast with Jam & Butter $4.70
Sweet Slices $4.20
Cake Slices $4.20
Citrus Tart $6.30
Friands (Gluten Free) $4.70

Soup $4.70
Breakfast Croissant $7.30
Breakfast Wrap $7.90
Breakfast Pie $7.30
Pizza Slice $4.20
Gourmet Pies $7.20
Bacon & Cheese or Spinach & Ricotta Roll $5.70

Hand Crafted Bread Sandwiches $8.20
Panini $8.20
Salads $6.30
Fruit Salad $6.80
Muesli & Yoghurt $6.80

Nearby Sample Menus

-Alcatra
- Rump Steak
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
●Chicken
-Barriga de Porco
- Pork belly
-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
●Sauces

The carnivore’s platter (GF) $40.00
- Pork ribs slowly braised in BBQ sauce till they’re falling off the bone, marinated chicken wings, spicy chorizo & kransky sausages with sweet chili sauce
-Add bacon $1.50
-garlic butter
Beef $15
- Tender marinated beef strips, black olives, capsicum, mushrooms, red onion, mozzarella with oregano & BBQ sauce
Fish & Chips (GFA) $23.50
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
-400g Beef Sirloin $35.00
Fish & Chips (GFA) $15.00
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
American cheese burger (GFA) $20.00
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun

Onion Dosa $10
- Dosa topped with chopped onion
Chicken Manchurian $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce
Sambar $15
- Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
Appam (Hoppers), Gluten Free, Vegan $2.50
- Soft and crispy savoury curved pancake made out of fermented rice batter
Chicken Fried Rice $15
- Stir fried rice with fresh vegetables, egg and chicken
Chilli Gobi $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
Boiled Egg $2
Mango Lassi $5

Ten don $13.90
- Deep fried prawns and tempura veges
Served on rice with miso soup
Tempura prawn udon $11.90
Teriyaki / Katsu / Karaage chicken don $12.90
Chicken katsu curry $15.90
Unagi don $18.90
- Fresh water eel
Plain udon $8.90
Served on rice with miso soup

Steamed Rice $3.00
- Steamed Basmati rice.
Keema Nan $4.50
- Nan bread stuffed with spices and lamb mince.
Chicken Posht $15.90
- Tender cubes of chicken sauteed in onions, garlic, ginger, fresh corianders and tomato, then cooked with roasted poppy seeds and spices.
Chicken Nan $4.50
Chicken Korma $15.90
- Boneless chicken cooked in creamy dry fruit sauce and spices.
Peshawari Nan $4.50
- Nan bread stuffed and topped with nuts and sultanas.
Lamb Posht $16.90
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, ten cooked with roasted poppy seed and spices.
Vegetable Pakora $6.00
- Fresh vegetables and potato’s mixed with Indian spices and chickpea flour deep fried in cholesterol free oil.

Edamame (V) $5.00
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
Garden Salad (V) $8.00
Tuna Nigiri $5.50
- 2pcs
All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
Beef Fillet Tataki $14.50
Beef Sirlion Steak Bento Box $25.80
- Medium rare aged sirlion steak served with soy garlic sauce
Miso Soup $2.50

Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce

Roast Pork & wonton Soup Noodle $9.50
Beef Gravy on Rice $9.00
Chicken Fried Rice $9.00
Fried Egg & Roast Pork on Rice $10.00
Beef Brisket Soup Noodle $9.00
Shrimps Pan Fried Egg on Rice $10.00
Extra Vegetables $1.50
Roast Pork Soup noodle $9.00

French Fries $7.00
Green Beans and Toasted Almonds $7.00
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta

Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
Spinach $4.00
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Bacon $5.00
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Egg $2.00

Pineapple Juice $3.90
Nobo Macher Bora $12.90
- Nobanno’s specialty aromatic and tasty fish cake serve with Nobanno specialty garlic sauce
Spicy Garlic Murghi $20.90
- Chicken cooked in specially blended garlic and fresh spices creamy sauce
Flat White $4.40
Orange Juice $3.90
Papadom (each) $0.90
Shobji Bora $8.90
- Delicious aromatic mixed vegetable cutlet coated with bread crumb then deep fried and served with Nobanno specialty fruit sauce
Nobo Shukoor $20.90
- Tender pork pieces cooked with fresh tomato, potato, homemade yoghurt, aromatic herbs and spices then finished with Panchporon (Bengali 5 spices)

FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number

Green-lipped mussel chowder $16.50
- served with bread
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Market fresh fish of the day $32.00
- see your wait staff for today's creation
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
Fried re range eggs on toast $16.00
- with avocado and bacon
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli

-Meat $5
Chicken R $8 / L $10
Falafel R $8 / L $10
Split Peas & Lamb (Gheymeh) $15.00
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
Lamb/Chicken $14
All our rice dishes are served on a bed of Persian rice
Combination Lamb & Falafel L $14

Breakfast sharing platter for two $40.00
- Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
Chicken Nuggets $10.00
- Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
-Wilted Spinach $16.00
Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce
Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.