Fly Thru Cafe in Christchurch Menu

BAKERY BAKERY
  • Muffin Sweet or Savoury $4.70
  • Scones $4.40
  • Cheesecake $5.20
  • Toast with Jam & Butter $4.70
  • Sweet Slices $4.20
  • Cake Slices $4.20
  • Citrus Tart $6.30
  • Friands (Gluten Free) $4.70
HOT CABINET HOT CABINET
  • Soup $4.70
  • Breakfast Croissant $7.30
  • Breakfast Wrap $7.90
  • Breakfast Pie $7.30
  • Pizza Slice $4.20
  • Gourmet Pies $7.20
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
COLD CABINET COLD CABINET
  • Hand Crafted Bread Sandwiches $8.20
  • Panini $8.20
  • Salads $6.30
  • Fruit Salad $6.80
  • Muesli & Yoghurt $6.80

Nearby Sample Menus

  • VENSION CHOWDER $45.00
    • koreans style vension chowder
  • ROASTED SPICY CHICKEN STEW $45.00
    • hot blend soup consisting of roasted spicy chicken with vegetable
  • MEATBALL RIB IN SOY SAUCE $17.00
    • fried grilled meatball served in sizzling plate
  • PORK BELLY $17.00
    • pork belly, grilled at the table and dipped in a mixture of sesame oil and salt
  • MARBLED BEEF $17.00
    • beef, grilled at the table and dipped in a mixture of sesame oil and salt
  • ROASTED FISH $20.00
    • grilled fish
  • STEAMED CHICKEN $45.00
    • steamed chicken soup with noodles
  • BIBIMBAB $14.00
    • consisting of rice, cooked vegetable and beef, mixed with red chilli paste
  • Lamb shank pie $23.00
    • Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
  • Warm beef salad $12.00
    • Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
  • Lamb shank pie $15.00
    • Shank braised in a rich casserole, covered with puff pastry
  • Eggs benedict $15.00
    • With a choice of bacon or salmon
  • Chicken and port wine pate $12.00
    • With chutney, wholegrain toast and crackers
  • Caesar salad $16.00
    • Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
  • Lamb burger $15.00
    • The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
  • Mushrooms $4.5
  • French Toast $16.9
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
  • Relish/ chutney $2
  • Rosti $5
  • Sausage $4.5
  • Salmon Benedict $19
    • Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
  • Pancakes $17.5
    • w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
  • Vege Benedict $18
    • Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
  • Homemade French Caramel $8.00
  • As above but with salmon $17.00
  • 3e Complete $9.50
    • Ham, cheese & free-range egg
  • Orange Intense $10.00
    • (Dark or milk chocolate with fresh orange, almonds & orange sauce)
  • Caramel & Banana $9.00
  • Beans /Mushrooms/Other Vege $2.00
  • 3e Eggs Benedict Crepe $16.00
    • 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
  • Gelato/Sorbet with Crepe $3.00
  • Diy Tortilla Kit $8.90
  • Just Salads $11.90
  • You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
    • Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
  • Avocado $1.50
  • Shredded Beef $13.40
  • Lemon Chicken $12.90
  • Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
    • Served with: Small Tortilla / Kids Chips or Carrot Sticks
  • Lemon Chicken $12.90
  • Risotto $28.00
    • local, seasonal, please ask your waitperson
  • Cervo $24.00
    • seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
  • Margherita $24.00
    • tomato base, buffalo mozzarella, freshly picked basil
  • Iceberg wedge with blue cheese dressing $10.00
  • Three cheeses $32.00
  • Funghi $26.00
    • roasted mushrooms, caramelised onions, gorgonzola, truffle oil
  • Asparagus $26.00
    • roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
  • House-made Rosemary Focaccia $8.00
  • Grilled chicken wings $9.90
    • 6 Pieces of grilled marinate chicken nibble
  • Tofu / extra vegetables $2.90
  • ●Extras
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Chicken satays $9.90
    • 4 Marianted kebab sticks topped with peanut sauce
  • Pad se-eew sen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Rice $2.00
  • Peanut sauce with mea and vegetable rice $12.90
  • Caesar salad - add chicken $4.00 $10.00
  • French toasted banana bread with maple mousse and berries $15.00
  • Creamy Pumpkin $15.00
  • Granola with natural yoghurt and berries $9.00
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Mince on toast w a poached egg $16.00
  • Soup of the day $15.00
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • – Fresh Herb, Lemon & Cream Cheese
  • Smashing $10.50
    • Smashed Avocado, Tomato, Swiss Cheese, Spinach
  • Fresh Banana $6.50
  • (on toasted bagel) $7.50
  • GF extra $1.00
  • B.L.T $10.50
    • Streaky bacon, iceberg lettuce, tomato and aioli
  • Cream Cheese $6.50
  • (on toasted bagel)
  • Double Bacon Cheeseburger Pizza $20.00
    • Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
  • *Extra charge of $8 for an extra shank.
  • Eggs Benedict
    • 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
  • ALL PIZZAS – $20.00
  • Cheese & Bacon Wedges $11.50
    • Served with chimichurri sour cream and capsicum salsa.
  • Charred Vegetable Skewers $23.00
    • Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
  • Classic Bread ‘N’ Butter Pudding
    • Served hot with Irish crème ice cream & blueberry compote.
  • Chargrilled Steak Sandwich $21.50
    • 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
  • Egg $2.5
  • Add Havoc Bacon (Nitrate free) $5.00
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Mushroom $4 50
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Malai kebab (5 psc) $9.99
    • Tender chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.
  • Veg momo $9.99
  • Sweet mango chutney (mild) or mix pickle $3.00
  • Sagwala chicken/lamb/beef/prawn
    • Choice of your meat cooked in and skillfully blended with spinach in an exotic curry.
  • Prawn chowmein $14.99
  • Vegetable samosa (2 psc) $4.99
    • Flaky pastry filled with mashed potatoes, peas and cumin seed.
  • Chicken $15.50
  • Goan fish curry
    • Fish cooked in coconut milk, mustard seeds, almond paste & spices.
  • Steak & Pepper
  • Mince & Cheese
  • Steak & Onion
  • Stuff Sausage $2.20
  • Steak & Cheese
  • Chicken Pie
  • Lamb & Pepper Pie
  • Bacon Egg & Cheese
  • - Large $24.50
  • - Small $12.00
  • - Medium $17.50
  • Beef Lasagne $19.00
    • Our own beef lasagne served hot in an individual oven dish.
  • - Small $12.00
  • Canterbury Roast Lamb
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
  • - Medium $16.00
  • - Small $12.00
  • Fish Bites & fries $7.00
  • Chicken Nugget & fries $7.00
  • Nachos & Sour Cream $6.50
  • Seafood Basket $12.50
  • Toasties $3.50
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Basket fries $4.50
    • w Tom sauce or aioli
Fly Thru Cafe

Fly Thru Cafe

location

Address

30 Durey Road, Christchurch Airport, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033574526

email

Email

None

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Cash ,  Seating ,  Free Wifi ,  Wine ,  Cards accepted

Location
30 Durey Road, Christchurch Airport, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
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