Fly Thru Cafe in Christchurch Menu

Open Beef Burger and Chips $16.90
- w/ Red onion relish
Blue Cod and Chips $16.90
- w/ salad
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Caesar Salad $15.90
Chips $6.00
- w/ Aioli or tomato sauce
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
2 Eggs $10.90
- any style with toast
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto

Ghee Roast $10
- Thin and crispy dosa seasoned with clarified butter.
Puttu and Kadala (chickpea) curry or chicken malabari $14
Two Kerala flaky parota with chilli chicken or chicken malabari $14
Plain Yoghurt $2
Paneer Peas Masala $15
- Indian cottage cheese and peas in a tangy tomato based gravy
Chilli Chicken and fried rice $21
Onion & Tomato Uthappam $12
- Thick savoury pancake topped with chopped onion and tomato
Southern Spices Special Masala Dosa $14
- Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs and spices

Combination Seafood With Curry Powder $19.50
- Tiger Prawns, Squid, Fish, Garlic, Onion Carrot, Celery, Spring Onion, Chilli Jam, Egg, Curry Powder, Coconut Cream
-Prawns $19.00
Yum Talay/Seafood Salad $19.50
- Prawns, Squid, Mussels, Glass Noodle Onion, Celery, Cherry Tomatoes With Lime Dressing
-Vegetable And Tofu $12.00
Pad Kea Mow (Chilli Basil Noodles)
- Flat Rice Noodles, Garlic, Egg, Basil, Carrot And Spring Onions
-Chicken, Pork Or Beef $16.00
-Vegetable And Tofu $12.00
Stir Fried Chicken With Chilli Garlic And Basil $17.00
- Chicken Breast, Chilli Garlic, Onion, Carrot, Basil

Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
-Small $5.00
Soup of the day $11.90
- Created fresh and served with warm toast
-Basil and cashew pesto and cream cheese
Side salad $6.00
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce

45. Chicken Satay with Rice $14.00
8. Combination Fried Rice
7. Cathay's pork $16.00
- Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
24. Beef with Satay Sauce $14.00
64. Prawn Fried Rice $13.00
83. Grilled Chicken $19.00
- Grilled chicken and vegetables in Korean mild sauce
60. Fried Rice $10.00
21. Beef with Ginger & Spring Onion $13.00

TOMATO $4.50
EXTRA $1.00 each
FAMILY PACK 3 $35.00
- 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
PLAIN $3.50
All burgers have onions lettuce & sauce
EGG $2.50
PINEAPPLE $4.50
CHEESE $4.50

Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Flatbread $8.00
- Garlic and cheese
Marinated Olives $8.00
- A warmed selection
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli

Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Mini steak $9.50
Crumbed Hoki $9.50
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus

Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream
Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
Matar Paneer $18.50
- Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
- Delicate creamy curry – subtle yet sophisticated
Mango Chicken $19.50
- Dreamy flavoursome favourite – mango with a hint of garlic & ginger
Tamarind & Date $3.00
- Sweet and subtle Indian classic
Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom
Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream

Soup of the Day $8.50
- Our chef's soup served with toasted ciabatta bread
Kiwi Burger $18.00
- Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
Cereal - varieties $3.50
Farmer's Salad $16.50
- Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
Porridge $6.50
- With melted brown sugar
Eggs Benedict $17.00
- English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
Farmhouse Breakfast (available all day) $17.50
- Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
Kaikoura Catch $14.50
- Battered fish fillets served with chips and garden salad

Home-made onion rings with garlic aioli $7.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Feta and pesto topped Portobello mushrooms $7.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00

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