Fly Thru Cafe in Christchurch Menu

BAKERY BAKERY
  • Muffin Sweet or Savoury $4.70
  • Scones $4.40
  • Cheesecake $5.20
  • Toast with Jam & Butter $4.70
  • Sweet Slices $4.20
  • Cake Slices $4.20
  • Citrus Tart $6.30
  • Friands (Gluten Free) $4.70
HOT CABINET HOT CABINET
  • Soup $4.70
  • Breakfast Croissant $7.30
  • Breakfast Wrap $7.90
  • Breakfast Pie $7.30
  • Pizza Slice $4.20
  • Gourmet Pies $7.20
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
COLD CABINET COLD CABINET
  • Hand Crafted Bread Sandwiches $8.20
  • Panini $8.20
  • Salads $6.30
  • Fruit Salad $6.80
  • Muesli & Yoghurt $6.80

Nearby Sample Menus

  • - Large $6.50
  • Grilled Livers $6.90
  • - Regular $4.50
  • - +1 Large side $29.90
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Groper & Fresh Shiitake Mushroom Tempura $18
  • Tamari Soy Teriyaki King Salmon with Mixed Grains $18
  • Sweet Miso Glazed Eggplant & Cheese Gratin $16
  • Deep Fried Squid $6
  • Salmon $6
  • Salmon Caviar $9
  • Groper $7.50
  • Scampi(#1x2pcs) Sashimi $30
    • head → miso soup
  • Honey Chicken on Noodle $9.00
  • Hot & Spicy Chicken Fried Rice $9.00
  • BBQ Pork Fried Rice $9.00
  • Hot & Spicy Pork Fried Rice $9.00
  • Ginger Pork Vegetable on Rice $9.00
  • Hot & Spicy Pork Fried Noodle $9.00
  • Nasi Goreng $9.00
    • fried rice with chicken, beef, pork
  • Bami Goreng $9.00
    • fried noodle with chicken, beef, pork
  • Scallops (1/2 doz) $13.00
  • Mussels (dozen) $12.00
  • 1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50
  • Egg $5.00
  • Scallops (dozen) $26.00
  • Fish Bite $1.00
  • Sole Fillet $7.00
  • Oysters $2.50
  • Broccoli stir-fried garlic $13.00
  • Oxlips with ginger and spring onion $15.00
  • Beef Fu Yung Egg $15.00
  • Home style flat noodles in lamb soup
  • Lemon Chicken $16.00
  • Oxlips with coriander $15.00
  • Pork with home style special sauce $17.00
  • Steam rice large $8.00
  • Egg $3.40
  • Tomato $3.40
  • Ham $2.50
  • 1/2 Chicken $11.00
  • Extra Fillings $1.00
  • Fish $4.00
  • Cheese $3.40
  • Bacon $3.40
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • STEP TWO - CHOOSE YOUR SIDE:
  • - BEETROOT & FETA POWER SALAD
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • WE ARE COELIAC FRIENDLY
  • - HERBALISCIOUS GARDEN SALAD
  • - SLOW BRAISED HERB & SPICED BEEF
  • ANY SALAD $9.50
  • Toasted Sandwiches $9.90
    • Choices of Ham, Cheese, Tomato, Pineapple and Onion
  • Smoked Salmon $4.00
  • Open Steak Sandwich $22.90
    • 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
  • Croque Monsieur $16.50
    • French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
  • Savoire’s Cooked Breakfast $19.90
    • Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
  • Eggs Atlantic $19.50
    • Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
  • Raisin Bread $8.90
    • Toasted served with Preserves
  • Eggs Florentine $17.90
    • Poached free range Eggs with Spinach & Hollandaise Sauce
  • Akaroa Salmon $27.00
    • Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
  • Peppers Club Sandwich $25.00
    • Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
  • Seasoned Wedges $10.00
    • Potato wedges with sweet chilli dipping sauce & sour cream
  • Akaroa Warmed Smoked Salmon $23.00
    • pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi
  • Minestrone Soup $16.00
    • cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
  • French Fries $9.00
    • Beer battered fries with garlic aioli & tomato sauce
  • Grilled Sirloin Steak $28.00
    • 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
  • Traditional Breakfast $17.50
    • two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Fish and Chips $12.00
    • With salad
  • Carnivore $24.00
    • With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
  • Garlic and Parmesan Flat Bread $12.00
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Macaroni and Cheese $12.00
    • With salad
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection
  • Egg Noodles (Pad Mee Leung)
  • Beef Noodle Soup $10.00
  • Minced Pork Noodle Soup (clear soup) $10.00
  • Chicken, Pork OR Pork $10.00
  • Panang Curry (Gang Panang)
  • Cashew Nuts (Pad Med Ma Muang)
  • Yellow Curry (Gang Gari)
  • Prawns $13.00
  • Sweet red bean soup $6.30 / $10.50 / $14.70
    • small / medium / large
  • Sweet and sour pork $18.90
  • Deep fried wontons $7.00
  • Chicken with Hoi Sin sauce $16.80
  • Honey roast pork $21.00
  • Peking duck 1 course (skin with pancake) $55.00
  • Sago with coconut milk $6.30 / $10.50 / $14.70
    • small / medium / large
  • Honey soy eggs $7.00
  • Savouries $2.00
  • All Steak Pies $5.00
  • Mince & Cheese $4.50
  • Gourmet & Sausage Roll $5.00
  • Cottage $5.00
  • Croquettes $3.20
  • Chicken Vege $5.00
  • Mince $4.50
  • Olives marinated in their own oil, lemon, garlic $7.00
  • Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
  • Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
  • 200 gms Canterbury Angus grass fed fillet $36.00
  • Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
  • Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
  • Market inspired soup, ciabatta, butter $17.00
  • Almonds roasted and spiced $7.00
  • ROGAN JOSH $10.00
  • ALOO GOBI $7.00
  • SAMOSA $2.00
  • Aloo Gobi $7.00
  • Seek Kebab Wrap $6.00
  • Butter Chicken $10.00
  • Aloo Paratha $0.00
  • Garlic Naan $2.50
Fly Thru Cafe

Fly Thru Cafe

location

Address

30 Durey Road, Christchurch Airport, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033574526

email

Email

None

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Cash ,  Seating ,  Free Wifi ,  Wine ,  Cards accepted

Location
30 Durey Road, Christchurch Airport, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
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