Fly Thru Cafe in Christchurch Menu

Braised Beef Short Ribs $29.00
- sticky Ginger Tom glaze served with an Asian vegetable medley
Garlic Bread $10.00
Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt
Seafood Chowder $19.00
- fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
Caesar Salad $19.00
- cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
Smoked Chicken $19.00
- avocado / pesto / tomatoes / mozzarella
Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone

Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Per person. $3.00
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.

Baileys on ice $8.00
- Baileys Irish Cream over cubes of ice
All day Breakfast (GFA) $22.00
- Streaky bacon, hash brown, grilled tomato, pork sausage, ciabatta toast, 2 eggs cooked your way (scrambled, fried or poached) with sage & onion marmalade
Burgers
Caesar salad (GFA) $19.50
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan.
Affogato $8.00
- Espresso shot over vanilla ice cream
Mixed omelet $15.00
- Three eggs, cheese, bacon, onion, mushrooms & toast
Ice cream Sundae trio $10.00
- 3 flavours of the week with chocolate sauce, caramel sauce, whipped cream & hundreds and thousands
Southern fried chicken $14.50
- Spiced marinated fried chicken thigh pieces & garlic aioli

-Add Cheese Toastie $7.00
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Potato Truffle Vichyssoise Mille Feuille $60.00
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Blue Cheese Paté and Crackers - $12.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
Small Cheese or Nut Cheese Plate - $10.00
Whero Pea Taco $60.00

With Bacon $13.50
GOURMET VEGE BURGER $17.50
- Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
CHEESE AND ANY TWO FILLINGS $10.50
- Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
SMOKED SALMON $11.50
- Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
FREE RANGE EGGS $2.00
GOURMET CHICKEN BURGER $18.50
- Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
VEGGIE LOVERS $18.50
- Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast

Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Macaroni and Cheese $12.00
- With salad
Fish and Chips $12.00
- With salad
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Trio of Gelato $12.00
- Please ask for tonight's flavour selection

ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
SEASONAL HOUSE SLAW (GF)( V) $8.00
BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)

Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Onion Rings 200g $4.90
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
Mushroom Sauce $3.50
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Extra Sour Cream $2.50
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.

Nearby Sample Menus