Fly Thru Cafe in Christchurch Menu

West coast whitebait pan seared omelette served with salad and fries $23.00
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta

SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce

Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
Kids Pancakes $12
- Blueberry pancakes with caramelised banana, maple syrup and whipped cream
Thyme & Garlic Mushrooms $3
Luciano’s Bruschetta $14
- Toasted ciabatta with garden greens and Basil pesto, tomato & feta
Bowl of Wedges with Sour Cream $11
Marlborough Smoked Salmon $6

Akaroa Salmon $26.00
- pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
It's a Date $12.00
- sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
Bacon $19.00
Fries $8.00
- a bowl of shoe string fries served with our aioli - the best in town!
Energize & Revitalize $9.50
- an energy boosting combination of peaches, banana, pineapple, honey & spirulina. Fantastic taste & guaranteed to get you going for the day!
Tai Tapu Thai Pie $17.00
- a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)

Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
Carne Di Maile $26.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
Quattro Formaggio $26.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Salted poached Warehou $22.00
- with new potatoes + salsa verde
Tarragon Chicken Breast $34.00
- Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
Auttuno $26.00
- free range smoky bacon, fresh pear, gorgonzola
Margherita $24.00
- tomato base, buffalo mozzarella, freshly picked basil
Roasted Spring Carrot Salad $22.00
- with hung yoghurt, mint + orange

Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
Smoked Salmon $10.00
-Bacon And Egg $11.00
Bagels
Toast $7.50
- Your choice from our bread selection plus butter and spread
Sunday 7.30am - 2pm
Served until 3.30pm every day of the week
-Bacon And Avocado $11.20

Homemade Spring Roll $2.60
Pineapple $4.30
Vegetarian $4.80
Sausage $2.20
Fish Bites (each/doz) $ 0.80/$8.00
Mushroom $4.30
Items on the specials can't be changed or swapped
Giant $6.80
- meat patty, egg, cheese, pineapple and bacon

Tom Kha Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk
Mussamun Curry
- Potato, carrot & nut with coconut milk. Chicken, beef or pork
Red Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
-Chicken $10
-Seafood $12.50
-Prawns $12.50
-Seafood $12.50
Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs

Beer battered fish $21.00
- Served with chunky fries and salad
Vegetarian stone $22.00
- A selection of seasonal vegetables, served with hollandaise
Prawn salad $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
Mini beast burger $14.50
- Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
Chicken breast $23.50/$30.00
- Served with spicy plum sauce (1 side/2 sides)
Add bacon $4.50
Chicken nuggets $14.50
- Served with fries, salad and tomato sauce
Fun platter $12.50
- A mix of finger foods, including popcorn and lollies

Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce

Chips & gravy $8.00
- chunky fries served with our delicious gravy
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Wedges $9.00
- wedges served with sour cream & sweet chilli
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)

(B) Salmon $18.50
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
Steak Fries with Aioli $7.00
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Fruit Platter $8.50
Toast and Home-Made Preserves $8.50

Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
Aikmans Grazing Platter.( GF) $41
- Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Steak fries. ( V) $11
- roast garlic aioli, tomato sauce
(GF) gluten free (V) Vegeterian
Southern Fried Chicken and Waffles $21
- Fried chicken, Waffles, Maple syrup.
Gorgonzola picante
- Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Chilli Mushrooms $19
- Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney

Cranberry + coconut toast with butter + jams $7.00
Housemade hashbrowns with baby spinach + poached eggs $16.00
Fluffy $1.00
Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
Most breakfasts n/a
Chai $4.50
Cheese or Date scone n/a
Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50

Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Available 7:30am to 2:30pm
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
(GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
available 11am to 2:30pm
Streaky bacon, smoked cumberland sausage $6

Fly Thru Cafe in Christchurch Menu

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Fly Thru Cafe

Canterbury > Christchurch > Fly Thru Cafe

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30 Durey Road, Christchurch Airport, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

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