Fly Thru Cafe in Christchurch Menu

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Muffin Sweet or Savoury $4.70
Scones $4.40
Cheesecake $5.20
Toast with Jam & Butter $4.70
Sweet Slices $4.20
Cake Slices $4.20
Citrus Tart $6.30
Friands (Gluten Free) $4.70

Soup $4.70
Breakfast Croissant $7.30
Breakfast Wrap $7.90
Breakfast Pie $7.30
Pizza Slice $4.20
Gourmet Pies $7.20
Bacon & Cheese or Spinach & Ricotta Roll $5.70

Hand Crafted Bread Sandwiches $8.20
Panini $8.20
Salads $6.30
Fruit Salad $6.80
Muesli & Yoghurt $6.80

Nearby Sample Menus

Mussels (1/2 Doz) $5.00
Pineapple $4.00
Sole $5.00
Cod $5.50
Onion Rings (1/2Doz) $3.00
Fish $2.50
Chocolate Donut $2.00
American Hot Dog $3.50

Vegetarian Salad
- Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
Meat Lovers $18.90
- Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
Green salad $4.50
Eggs (2) $3.50
- with Smoked salmon $18.40
French Toast $16.90
- Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
Mushrooms $6.50
Flat Bread $13.50
- Basil pesto and cream cheese

Sweet & Sour Beef on Rice $9.00
Garlic shrimp vegetable on Rice $10.00
Vegetable Fried Rice $8.00
Extra Ingredient (shrimp 12 pc) $4.00
Satay Beef vegetable on Rice $9.00
Roast Pork Foo Young $9.00
Sweet & Sour Pork on Rice $9.00
BBQ Pork Bun $2.00

Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Assorted NZ cheeses with fruit and nuts $20.50
BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
Chefs roast special Market price
Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette
Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
-with garlic prawns $26.50
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette

Kerala Prawn Malabari $18
- Prawns cooked with creamy coconut gravy and finished with herbs and spices
Kechumber $3
- Diced seasonal vegetables mixed with lemon juice and spices
Puttu and Kadala (chickpea) curry or chicken malabari $14
Egg Dosa $11
- Dosa topped with egg and seasoned
Thattu Dosa $10
- Soft and thick small dosa (3 pcs)
Veg Platter for Two $15
- Veg platter includes Onion Bhaji, Masala Bonda, Vada, and Pappadam and served with dips
Chutney $2.50
Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices

Beer Fries $5.50
The Northerner Breakfast $18.50
- Two eggs any style, toast, hash browns, mushrooms, grilled haloumi, tomato and spinach.
Castle Street Chicken Parcel (Small/Med) $25/$36
- Chicken, asparagus and bacon bound together with cream cheese, wrapped in filo pastry and then oven baked. Drizzled with hollandaise sauce and served with roasted gourmet potatoes and salad greens.
Ice Cream Sundae $4
- Strawberry, chocolate or caramel.
Margarita Pizza $18
- Pizza sauce topped with mozzarella, tomato and fresh basil.
Grilled Tomato $4
Eggs plus one $14.50
- 2 fried eggs on toast with 2 hash browns served with ONE of the following - bacon, sausage, grilled tomato or mushrooms.
Bacon $4.50

Garlic Bread $7.50
- With house made confit garlic butter
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Soup of the Day $10.00
- With artisan soup roll
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli

Soup POA
- served with crusty bread and cafe de paris butter
Bacon $5.00
Chicken $14.00
- spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
Beef Burger $19.00
- beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
Fish Bites $12.00
- tempura fish bites, aioli and relish
Paprika Creme Fraiche $3.50
Breakfast Burger $15.00
- with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
Black Doris Plum Tart $10.00
- warmed with a plum sauce and yoghurt

1 Main Meal
Spring Roll $2.20
1 Fried Rice
Plain Egg Foo Young $10.00
Roast Pork Chow Mein $11.00
1 Dozen Deep fried chicken wings
1 Doz Wontons $10.00
Cashew Nuts $5.00

Battered onion rings $6.00
Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers
Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Trio of Chocolate $14.50
- Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
Crème Brûlée (gf) $14.50
- Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream

Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries

Tiramisu $13
- with chocolate soil
House Made Breads & flat bread $9.5
- with selection of dips
Cheese Plate $18
- with house chutney, pistachio bread & cornichons
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
Pasta of the Day $22
Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
Bagel $15
- with bacon, fried egg & tomato relish
Risotto of the Day N/A

-2. Mushroom $20.00
-Poached
Cajun Chicken Salad $19.80
- Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
Toast $6.00
- With Jam & Butter
Risotto with parmesan
Hawaii Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
-2. Onion, Mushroom and Cheese
Chips Bowl $8.00
- Served with tomato sauce and aioli sauce

eggs benedict with crispy bacon $16.50
- ham, mozzarella and Dijon $8.50
ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
market fish of the day – see specials board $18.50
halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
- tasty cheddar, red onion, fresh basil with tomato relish $8.50
hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
half n half salad plate – see specials board $12.00

Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Seasonal soup of the day served with ciabatta $9.50
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli