Fly Thru Cafe in Christchurch Menu

Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
Toast $2
Bagels $7.9
- Pesto + Cream cheese
Toast + Eggs $10.9
Sausage $4.5
Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
Rosti $5
Eggs $4

Kara-age-combo $15.00
- golden fried crunchy chicken with mini salad, rice & miso soup
Teriyaki chicken-don $13.00
- teriyaki chicken on rice
Ontama kimchi gyu-don $14.00
- gyu-don with soft boiled egg & kimchi topping
Fresh salmon yukhoe-don $16.50
- fresh salmon with soft boiled egg in original soy sauce on sushi rice
Edamame roll $7.50/$9.00
- rolled with rice paper and fried edamame green beans (6P/8P)
Vegetarian sushi $9.50
Avocado & teriyaki chicken sushi $9.50
Uramaki fried chicken sushi $6.80

-Sweet chilli and parmesan
Fish of the day $POA
- Market fresh fish, specially prepared each day
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
-Small $5.00
Grilled tomato $4.00
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
Pulled pork sandwich $20.90
- Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries

-Small $3.00
-Small $3.00
Flaming cow classic
- Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
Moroccan lover $12.50
- Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
Dessert of the day $4.50
- Ask at the counter
The local $8.90
- Prime nz beef, lettuce, tomato, red onion, aioli & house relish
Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
Kumara chips

Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00

Chinese $22.50 / $32.50
- Lemon chicken, green capsicums and baby corn, yummy.
Kings $22.50 / $32.50
- Our own rich, meat and tomato Bologanise, with lashings of Parmesan cheese and fresh basil, yum yum.
Chai Latte $4.00
Fries $5.50
- Served with tomato ketchup.
Arizona $22.50 / $32.50
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.
Spaghetti Bolognaise $11.50
New York Classic $22.50 / $32.50
- Garlic, oregano.
Peach Crunch $12.50 / $22.50
- Caramel sauce, peach, Crunchie bar.

Kumara crisps, Cumin salt $6.50
Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
Meat $3.00
Baorrito Combo $19.50
- Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander

Chicken Biryani $18.50
- Rice cooked with chicken in masala and various flavoursome spices
Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Non Vege Combo $ 22.00
- Combination of Chicken Tikka, Seekh Kebab & Lahori kebab served on a sizzling platter with mint sauce.
Punjabi Cholle $17.00
- Deliciously spicy Chick peas curry a specialty from the North Indian state of Punjab
Kachumber Salad $5.00
- Spicy salad of finely chopped onion, tomato, cucumber etc.
Papadom $0.50
- Wafer thin spiced crisp bread.
Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor
Beef Biryani $18.50
- Rice cooked with Beef in masala and various flavoursome spices

Loaded Curly Fries.( V) $13
- Sriracha, hoisin, coriander, peanut brittle, garlic mayo
Aikmans Grazing Platter.( GF) $41
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy
Eggs Benedict $19
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of...
Beer battered Market Fish $27
- Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
Sourdough Flatbread. (V,GF) $15
- smoked beetroot hummus, almonds and olive oil
Gorgonzola picante
- Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Southern Fried Chicken and Waffles $21
- Fried chicken, Waffles, Maple syrup.

Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Pasta of the Day $15.00
- Winter only
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli

Nearby Sample Menus