Address
30 Durey Road, Christchurch Airport, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
Fly Thru Cafe in Christchurch Menu
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BAKERY- Muffin Sweet or Savoury $4.70
- Scones $4.40
- Cheesecake $5.20
- Toast with Jam & Butter $4.70
- Sweet Slices $4.20
- Cake Slices $4.20
- Citrus Tart $6.30
- Friands (Gluten Free) $4.70
HOT CABINET- Soup $4.70
- Breakfast Croissant $7.30
- Breakfast Wrap $7.90
- Breakfast Pie $7.30
- Pizza Slice $4.20
- Gourmet Pies $7.20
- Bacon & Cheese or Spinach & Ricotta Roll $5.70
COLD CABINET- Hand Crafted Bread Sandwiches $8.20
- Panini $8.20
- Salads $6.30
- Fruit Salad $6.80
- Muesli & Yoghurt $6.80
Nearby Sample Menus
- Blade cut marlborough salmon with organic white miso gf $21
- Spiced chicken wings (9), tofu cream $14
- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
- Stir fried exotic and common greens gf/v $12
- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Penang curry of beef cheeks with green beans and fish crackling gf $34
- Sweet and sour pork, pineapple and cherry tomato $33
- Seafood Chow Mien $11.00
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Char Koay Teow (Fried Koay Teow) $9.50
- Spicy flat rice noodles fried with roast pork pieces, prawn, squid, beansprouts and egg
- Roast Pork Fried Rice $9.00
- Chicken Fried Noodle $9.50
- Combination Chow Mien $9.50
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Wan Tan Mee (Dry Wonton Noodle) $9.50
- Fine egg noodles with boiled wontons, sliced roast pork, fish balls and Chinese vegetables in delicious sauce served with a bowl of plain soup
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Beef and Vegetables $11.00
- stir fried with your choice of sauce
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Chilli Prawns on Rice $10.50
- Stir fried prawns in chilli, garlic, ginger sauce served with rice
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
- Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
- Chefs daily omelette special $16.50
- -with grilled chicken $22.00
- Assorted NZ cheeses with fruit and nuts $20.50
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Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter
- Chefs roast special Market price
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Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette
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Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Dumplings 6 pcs $9.00
- house made dumplings
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
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Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
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Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
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Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
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Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
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Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
- Sushi
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Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
- Dressed sausages $3.60
- Health sandwich n/a
- Chilli dog $5.90
- Gourmet roll $5.50
- Chicken drums n/a
- Pizza buns $3.60
- Fish + egg n/a
- Hot pork rolls $5.90
- Vegetable Tempura Set $14.20
- Crumbed Prawn (4pcs) $8.00
- Pork Cutlet Set $14.20
- (B) Pork Belly $18.00
- Deep Fried Chicken (Curry Flavour) $12.00
- Assorted Sashimi of The Day $22.00
- Pork Ginger Set $14.20
- Sashimi & Chicken Teriyaki Set $17.50
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Garlic Naan $4.50
- Naan bread sprinkled with fresh crushed garlic
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Prawns Sagwala $19.00
- A delightful preparation of prawns cooked with fresh tomato, spinach gravy, herbs and spices
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Tandoori Prawns - 10pcs per portion $18.00
- Prawns marinated aromatically with fresh herbs, spices and touch of cream, cooked delicately in tandoor
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Curry Pot Vegetarian Platter for Two $14.50
- 2 onion bhajis, 2 samosas, 2 vegetable & cheese pakoras
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Keema Naan $5.00
- Naan bread stuffed with spiced mince lamb
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Curry Pot Platter for Two $20.00
- 2 onion bhajis, 2 samosas, 2 tandoori chicken, 2 chicken wings and 1 chicken tikka
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Kadai Chicken or Lamb $17.50
- Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander
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Goa Fish Curry $19.00
- Tender fish cooked with ginger, garlic, curry leaves, mustard seeds, tamarind desiccated coconut, coconut cream onion and tomatoes
- Chicken Katsu Curry $12.50
- Chicken Teriyaki Don $11.50
- Salmon Shasimi Don $13.50
- Pork Katsu Curry Don $12.50
- Vegetable Gyoza $7.00
- Beef Yakiniku Don $11.50
- Salmon Sashimi $8
- Prawn Gyoza $6
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Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
- - or individually - moeraki blue $5.00
- - full selection $20.00
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Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
- Sautéed Button Mushrooms $7.00
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Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
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Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
- - Add chicken $8.00
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Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
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House-made bread $9.50
- with dip, Lusatori and balsamic
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Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
- Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
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Shoe-string fries $7.00
- with ketchup
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Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
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Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
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Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
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BBQ PORK NOODLES $9.80
- egg noodles with roast pork tomato and vegetables in Cantonese BBQ sauce
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GARLIC KING PRAWNS $12.80
- egg noodles with king prawns shrimps and vegetables in garlic sauce
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CHICKEN SATAY $9.80
- egg noodles with chicken and vegetables in satay sauce
- VEGETARIAN FRIED RICE $9.00
- VEGETARIAN SOY NOODLES $9.00
- LEMON PRAWNS NOODLES/RICE $12.80
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SAMBAL CHICKEN $9.80
- thin rice noodles with chicken and vegetables in Malaysian sambal sauce
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CHILI BEEF $9.80
- egg noodles with beef and vegetables in hot and spicy chili sauce
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- Fresh fruit salad with toasted granola and yogurt $5.50
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
- Available until 2:30pm
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
- Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Fly Thru Cafe
Phone
033574526
Opened hours
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Cash , Seating , Free Wifi , Wine , Cards accepted
30 Durey Road, Christchurch Airport, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus