Fly Thru Cafe in Christchurch Menu

Nearby Sample Menus

Soup of the day $8.00
- Your wait staff will advise of today's flavour
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers

Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
Bacon & scrambled eggs on toast $8
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
Terra viva hot smoked salmon, (50g) $6.5
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
Chocolate crackles $2
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise

Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
Creamy Chip Dip $2.50
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
PERi-naise Chip Dip $2.50
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
Potato Salad (Large) $6.50
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.

FAMILY PACK OPTION1 $16.00
- 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
LASAGNE TOPPER $3.00
DOUBLE MEAT $5.30
FAMILY PACK OPTION2 $22.00
- 3 FISH, 3 HOTDOGS, 5 POTATO FRITTERS, 2 CRABSTICKS, 2 SCOOPS
1/2 SCOOP $1.70
FISH $2.50
JAM EXPLOSION $3.30
CHIPS $2.40

Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Seafood Chowder $12.50
- With artisan soup roll
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Fries (GF) $6.00
- With aioli
Soup of the Day $10.00
- With artisan soup roll
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Garlic Bread $7.50
- With house made confit garlic butter
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt

Toasted Bagel from $6.70
Fresh Fruit Salad (P) $10.00
-Brown sugar, maple syrup & cream $10.00
-Sugar & Lemon $12.00
All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
-Akaroa hot smoked salmon $21.00
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing

Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Polenta fries with mayo $8.00
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Ice cream sundae (GF) $10.00
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00

Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.