Fly Thru Cafe in Christchurch Menu

BAKERY BAKERY
  • Muffin Sweet or Savoury $4.70
  • Scones $4.40
  • Cheesecake $5.20
  • Toast with Jam & Butter $4.70
  • Sweet Slices $4.20
  • Cake Slices $4.20
  • Citrus Tart $6.30
  • Friands (Gluten Free) $4.70
HOT CABINET HOT CABINET
  • Soup $4.70
  • Breakfast Croissant $7.30
  • Breakfast Wrap $7.90
  • Breakfast Pie $7.30
  • Pizza Slice $4.20
  • Gourmet Pies $7.20
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
COLD CABINET COLD CABINET
  • Hand Crafted Bread Sandwiches $8.20
  • Panini $8.20
  • Salads $6.30
  • Fruit Salad $6.80
  • Muesli & Yoghurt $6.80

Nearby Sample Menus

  • Cajun Curly Fries $9.00
    • with aioli
  • Chorizo $19.00
    • mushrooms / bacon / charred peppers / smoked tomato sauce
  • Arancini Balls $17.00
    • mushroom, truffle and brie with our bacon jam
  • Mini Yorkie Pudding $16.00
    • stuffed with beef and gravy
  • Warm Boysenberry Cobbler $14.00
    • with maple whipped mascarpone
  • Cured Pork Belly or Hot Smoked Salmon $19.00
    • poached eggs, toasted Vienna, Hollandaise and spinach
  • Smoked Chicken $19.00
    • avocado / pesto / tomatoes / mozzarella
  • Mushroom Filos $27.00
    • mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
  • Bagels $7.9
    • Pesto + Cream cheese
  • Bagels $12.9
    • Bacon, Lettuce, Avocado + Tomato
  • Bagels $6.9
    • Jam + Cream cheese
  • Toasties - Pick 3 $6
    • Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
  • Bagels $11.5
    • Salmon + Cream cheese
  • Relish/ chutney $2
  • Eggs $4
  • Roasted potato $5
  • Hummus $1.50
  • Shredded Beef $12.40
  • Vege Falafel $12.90
  • Grilled Vege $11.90
  • Lemon Chicken $11.90
  • Grilled Vege $11.90
  • Cheese $1.50
  • Lemon Chicken $12.90
  • -Large $17.50
  • - Medium $13.50
  • Pork
  • -Large $17.50
  • -Sandwiches $6.90
  • Beef
  • -Chips $2.90 each
  • Fried Chicken Pieces $3.00 each
  • Vegetable Samosa $6.00
    • Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion
  • Raita $3.00
    • Yoghurt mixed with cucumber, cumin powder and spices.
  • Lamb Rogan Josh $10.00
    • Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander.
  • Tamarind Sauce $3.00
  • Goa Fish $18.90
    • Boneless fillet of fish, prawn cooked with vinegar, coconut milk, ginger garlic, green capsicum and variety of spices and cream.
  • Mix pickle $3.00
  • Chicken Handi $15.90
    • A boneless sliced chicken dish cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
  • Lamb Vindloo $16.90
    • Very hot lamb curry prepared with vinegar and spices.
  • Bengali Fish $17.00
  • Ganga Jamuna Subzi $12.00
  • Khumb Matter $12.00
  • Lunch time dishes served with basmati rice and naan bread.
  • Prawn Biryani $17.00
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Vegetable Biryani $12.00
  • Prawn Malabari $17.00
  • Battered onion rings $6.00
  • Wedges $13.50
    • bacon, onion & sour cream
  • Ryun’s Deluxe Burger $19.50
    • Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
  • Soup of the Day $12.00
    • Freshly prepared & served with our own house baked bread
  • Seafood Chowder $18.50
    • Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
  • Dessert of the Day $13.50
    • wait staff will advise
  • Calamari Salad $21.00
    • Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
  • Garlic Bread (v) $6.50
    • Our own house baked bread spread liberally with garlic butter
  • Kids Ice Cream $10.00
    • Or sorbet in a waffle cone
  • Kalamata and Picholine Olives $11.50
    • Thyme, lemon, garlic
  • Sicilian Sausages $21.00
    • Smokey beans, avocado, poached egg, dukkah
  • Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
  • Risotto $26.00
    • Of smoked mushroom, brie, almond
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
  • Apple and Frangipane Tart $16.00
    • Blackberry sorbet, juniper
  • Beef Cheek Arancini $14.50
    • Soy, pinot noir, Sichuan salt
  • Eggplant with mince $19.00
  • Garlic $1.50
  • BBQ Pork hand $8.00
  • Marked Flammulina $9.00
  • Boiled pig kidneys $26.00
  • Deep fried chicken chop $9.00
  • Hot noodles with sesame paste $12.00
  • Pig ear and pig tongue $10.00
  • Cheese Pakora - 6 pcs per portion $6.00
    • Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil
  • Goa Fish Curry $19.00
    • Tender fish cooked with ginger, garlic, curry leaves, mustard seeds, tamarind desiccated coconut, coconut cream onion and tomatoes
  • Hot Szechwan fried rice $13.00
    • Chicken or veges fried in szechwan sauce made with celery, fresh ginger, garlic, red chilli and black pepper
  • Kashmiri Pulao $7.00
    • Basmati rice cooked with almond, cashew nuts and sultanas
  • Plain Naan or Butter Naan $3.50
    • Naan bread made from flour baked in tandoor
  • Mumbai Chicken $17.50
    • Tandoori chicken cooked with freshly ground spices and herbs
  • Chicken Nihari $17.50
    • Popular Pakistani dish. Roasted chicken pieces mixed with mouth watering pickles
  • Fish Malabari $19.00
    • Gurnard fish cooked with ginger, garlic, vinegar, green capsicum a selection of spices and with a slash of cream
  • Peach Crunch $12.50 / $22.50
    • Caramel sauce, peach, Crunchie bar.
  • Spaghetti and Meat Balls $17.50
    • Traditional meat balls on spaghetti with a rich tomato sauce. mmmmmmm.
  • Beef Nachos $10.50 / $16.50
    • A rich meat, tomato and chilli bean sauce on a bed of corn chips coated with melted cheese and sour cream.
  • Spaghetti Puttanesca $17.50
    • A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
  • Chicken $22.50 / $32.50
    • Smoked chicken, cranberry sauce, brie cheese. This is our specialty!
  • Hot Chocolate-Cup $3.50
  • Flat White $3.50
  • Gluten Free Fusilli Pasta $2.00
    • Extra
  • 33.Whole prawn with maggie sauce $22.00
  • 17.Mixed seafood and tofu soup $5.00
  • 7.Jelly fish with sweet and sour dressing $8.00
  • 11.Deep fried wonton $5.00
  • 40.Scallop with broccoli $28.00
  • 23.Stir fried abalone POA
  • 19.Shredded chicken and shark fin soup $10.00
  • 37.Sweet chilli prawn ball $22.00
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Farmhouse Duck & Pork Terrine $26.00
    • Cider gel, Granny Smith apples
  • Le Cochon $32.00
    • Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
  • Eggs Benedict $19.00/$21.00
    • Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
  • Paella Ala Valencia $28.00
    • Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
  • Lamb Shawarma $24.00
    • Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
  • Tomato Bruschetta $13.00
    • Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
  • Mykonos $22.00
    • Smoked salmon, capers, red onion, dill and cream cheese
  • Penne Alla Pollo $22.00
    • Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
  • Lamb Kofta Skewers $18.00
    • Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
  • Prawn Katsu 1P $2.50
  • Seaweed Salad $3.00
  • Chicken on Rice without Mayo S $5.70 L $8.50
    • Teriyaki Chicken, Karaage Chicken
  • Prawn Katsu Roll 8P $12.00
    • Cabbage, Mayo, Tartar sauce, Prawn-Katsu
  • Miso Soup L $3.00 S $2.20
  • Combination Box $16.00
  • Vegetable Croquette 1P $2.20
  • Garlic Beef Don $14.50
Fly Thru Cafe

Fly Thru Cafe

location

Address

30 Durey Road, Christchurch Airport, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033574526

email

Email

None

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Cash ,  Seating ,  Free Wifi ,  Wine ,  Cards accepted

Location
30 Durey Road, Christchurch Airport, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
Similar Restaurants based on Cuisines