Fly Thru Cafe in Christchurch Menu

Nearby Sample Menus

Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Sides - spinach, roast tomato, hollandaise $3
Sides - eggs (2), roasted mushrooms, avocado $4
Garden Salad $8
- Seasonally fresh green salad
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.

Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
Farofa (DF/GF)
- Roasted cassava root flour
-Picanha
- Brazilian traditional rump cap cut
-Cordeiro
- Lamb leg, marinated
-Chouriço Apimentado
- Spicy Chorizo
●Sauces

Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Extra Basmati Rice $3.50
Raita $3.00
- Cucumber and yoghurt - cools and delights
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
Mint & Yoghurt $3.00
Tamarind & Date $3.00
Cheese Naan $6.00

Kakanui Calamari $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
Burger $23
- Chicken or our beef patty or served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
Steak, Eggs and Chips $18
- Prime 200gm rump steak with fries, eggs, garden salad and gravy.
Eggs $4
Honey Chicken $24
- Chicken thigh marinated in a honey and Speight’s Distinction marinade, oven baked and served on kumara mash with a rich cider jus and salad.
Castle Street Chicken Parcel (Small/Med) $25/$36
- Chicken, asparagus and bacon bound together with cream cheese, wrapped in filo pastry and then oven baked. Drizzled with hollandaise sauce and served with roasted gourmet potatoes and salad greens.
Humpty Dumpty scrambled egg on toast. $11
Eggs Benedict (Bacon/Salmon/Spinach) $18.50/$18.50/$16.50
- 2 poached eggs on toasted loaf with hollandaise.

Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce
Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
Side Salad $7
- Served with Italian dressing
Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
Pizza Garlic or Herb Bread M $6 L $10
NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
Aprile M $15 L $19
- Ham & Egg

GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
PRAWN TWISTERS $9.00
- Served with sweet chilli
CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites
GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries

Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
Prawns $5

-Bacon And Avocado $11.20
Paninis
Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
Vegemite / Peanut Butter $0.50
Toast $7.50
- Your choice from our bread selection plus butter and spread
Smoked Salmon $10.00
-Smoked Chicken With Blueberry Salsa And Brie $11.50
Side Salad / Free Range Chicken $8.50

Bacon Patty $2.20
Homemade Spring Roll $2.60
Battered Mushrooms (each/doz) $0.80/$8.00
Mushroom $4.30
Snack Pack $9.00
- 2 mussels, 2 chicken nuggets, 2 fish biose, 2 corn nuggets, 2 squid rings, 2 onion rings, 1 chips
Plain Donut $2.20
Couple Pack $12.50
- cheeseburger, giant burger, 1 chips
Vegetarian $4.80