Fly Thru Cafe in Christchurch Menu

BAKERY BAKERY
  • Muffin Sweet or Savoury $4.70
  • Scones $4.40
  • Cheesecake $5.20
  • Toast with Jam & Butter $4.70
  • Sweet Slices $4.20
  • Cake Slices $4.20
  • Citrus Tart $6.30
  • Friands (Gluten Free) $4.70
HOT CABINET HOT CABINET
  • Soup $4.70
  • Breakfast Croissant $7.30
  • Breakfast Wrap $7.90
  • Breakfast Pie $7.30
  • Pizza Slice $4.20
  • Gourmet Pies $7.20
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
COLD CABINET COLD CABINET
  • Hand Crafted Bread Sandwiches $8.20
  • Panini $8.20
  • Salads $6.30
  • Fruit Salad $6.80
  • Muesli & Yoghurt $6.80

Nearby Sample Menus

  • Extra Ingredient (shrimp 12 pc) $4.00
  • Lemon Chicken on Rice $9.00
  • Stir fried steamed spicy pork on rice $9.00
  • Sweet & Sour Pork on Rice $9.00
  • Pork and shrimp Siu Mai (1/2 dozen) $5.00
  • Lemon Chicken (NO Rice) $15.50
  • Nasi Goreng $9.00
    • fried rice with chicken, beef, pork
  • Garlic Pork Vegetable on Rice $9.00
  • Sweet and spicy $11
    • karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
  • Prawn $5
  • Noodle salad $9
    • Udon noodle and salad in special dressing .
  • Oyako(chicken & egg) don $16
    • Comes with miso soup .
  • Edamame $5
    • Boiled green soy beans sprinkle with sea salt
  • Takoyaki(octopus ball) $7
    • 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
  • Salmon $5
  • Seafood udon noodle $16
  • Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
  • Macaroni and Cheese, Chips and a Salad $10
  • Roast Roll and Chips $9.50
  • Chicken and Bacon Burger with Chips $10
  • Wedges topped with Sour Cream $7.00
  • Large Chips $6.50
  • Crispy Chicken and Bacon Salad $16.50
  • Battered Hoki, Chips and a Garden Salad $14.50
  • CHARGRILLED AGE FILLET OF BEEF 220G $38.00
    • dauphinoise smoked mushroom puree, burnt onion, baby carrots.
  • VENISON $24.00
    • mushroom, venison, salami blue cheese
  • FRENCH MARTINI $18.50
    • vodka, chambord and pineapple juice
  • THAI ROTI WITH SPICED CHICKEN $15.00
  • COSMOPOLITAN $16.50
    • vodka, cointreau, cranberry and lime juice
  • PRIME HEREFORD BEEF BURGER $25.00
    • with onion jam, tomato, bacon, cheese
  • Eggs on Toast $14.00
    • 2 poached eggs on grilled turkish bread
  • PAN SEARED SCALLOPS $24.50
    • on celeriac puree and bacon salt on rosit (GF)
  • Pork with Cashew Nuts $12.00
  • Pottle Fried Rice $6.00
  • Bami Goreng (Noodles) $11.00
  • Prawn Foo Young $11.00
  • Prawn Chow Mein $11.00
  • Mixed Vegetables Chow Mein $8.50
  • Steak Black Bean Sauce $11.00
  • Pork Chow Mein $9.50
  • Tom yum gai (chicken) $10.90
  • kao pad $12.90
    • Fried rice with meat of your choice and vegetables
  • Grilled chicken wings $9.90
    • 6 Pieces of grilled marinate chicken nibble
  • Chicken satays $9.90
    • 4 Marianted kebab sticks topped with peanut sauce
  • ●Entrees
  • Additional of $2.00 for all seafood meals
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Cashew nuts with meat and vegetables with rice $12.90
  • with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
  • Cheesy French Toasted Sandwich $18.50
    • with your choice of fillings served with homemade chutney & a side garnish of salad
  • Omelette 3 $15.50
    • eggs served with your choice of fillings
  • Pancakes
    • served with fruit or bacon, maple syrup or yogurt or cream
  • Toasted Sandwich $7.00
    • served on 3 slices of bread, your choice of fillings
  • Potato cake, Bread $2.50
  • x3 $17.50
  • Bacon & Banana $19.50
    • stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
  • Fish Bites $15.00
    • served with fries & tomato sauce
  • Fish of the Day $23.00
    • Market fresh fish, battered or pan fried, served with seasonal salad & fries
  • Beef Burger $20.00
    • 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
  • Hawaiian $20.00
    • Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
  • Apricot Chicken $24.00
    • Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
  • All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
  • Creamy Chicken $23.00
    • Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
  • Steak Sandwich $20.00
    • cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Extras
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
  • Bircher Muesli $12
    • w berry compote topped w honey roasted nuts
  • Two Eggs $4
  • Crunchy Brioche French Toast $17
    • w mascarpone, maple syrup & berry compote
  • Breakie Burger $14
    • fried egg, bacon, avocado & salsa
  • Eye Fillet Steak $27
    • w garlic & jalapeno chimmichurri on the side served w fries & small green salad
  • Toast $7
    • (multigrain ciabatta or gluten free) w spreads
  • Bacon $3
  • Avo Smash $16
    • w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
  • Palak Paneer $14.50
    • Indian cottage cheese (paneer) cooked with spinach, extra garlic & ginger.
  • Prawn Dopiaza $18.50
    • Prawns cooked with chunk of onions, tomatoes, ginger, garlic & spices.
  • Onion Bhaji (4 pieces) $6.00
    • Crisp onion fritters mixed with spices & chickpea flour deep fried served with mint chutney.
  • Masala Fish $18.50
    • Fish pieces cooked with dry Indian spices, onion, ginger & garlic in tomato based sauce.
  • Beef Korma $16.50
    • A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.
  • Cheese & Garlic Kulcha $5.00
    • Leavened bread stuffed with mixture of garlic, cheese & spices.
  • All mains served with aromatic basmati rice
  • Onion & Cheese Kulcha $5.00
    • Leavened bread stuffed with onions with cheese & spices.
  • Spicy Broad Bean $6.00
  • Chef's Special Side Dish $6.00
  • Chinese Burger $5.50
  • Chef's Special Fried Noodles with Beef $12.00
  • Homemade Noodles with Tianjing Style Sesame Paste $8.00
  • Fried Bread Stick $1.50
  • Chef's Special Tofu Jelly with Homemade Gravy $5.00
  • Chef's Special Soybean Milk $2.50
  • Chicken with Chilli $10.00
  • Beef with Chef's Special Sauce (Spicy) $10.00
  • Salted Peppered Chicken $11.00
  • Deep fried Pork with Spicy Szechuan Sauce $11.00
  • Deep fried Chicken with Peking Sauce $11.00
  • Coconut Butter Pork (Spicy) $11.00
  • Vegetables with Cashew Nuts $11.00
  • Chicken with Satay Sauce $10.00
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Breads and House Dips n/a
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Toast, hash brown, hollandaise, tomato, crumpets $4
  • The pretzel burger $25
    • Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
  • Lox 'n bagel $17.50
    • Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
  • Streaky bacon, smoked cumberland sausage $6
  • Bubble & squeak (gf) (ef) $28
    • With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • Ginger marinated chicken or halloumi skewers $25
    • With cos, tomato & tzatziki served with a side of tempura courgette ribbons
  • French onion & grilled cheese (v) $13.50
    • On supergrain with tomato relish
  • Chef's breakfast (gf) (df) $24.00
    • Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
Fly Thru Cafe

Fly Thru Cafe

location

Address

30 Durey Road, Christchurch Airport, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033574526

email

Email

None

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Cash ,  Seating ,  Free Wifi ,  Wine ,  Cards accepted

Location
30 Durey Road, Christchurch Airport, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
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