Fly Thru Cafe in Christchurch Menu

Toasted bagel with cream cheese $6.30
Grilled chicken and bacon open sandwich $18.90
- Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
Featured breakfast Varies
- Ask your waitperson about our latest feature breakfast
Mini cakes $6.50
- Three kid sized pancakes with cream and maple flavoured syrup.
Egg & soldiers $6.50
- One egg any way you like it with fingers of buttered toast.
Fresh fruit salad $5.90
Drexels breakfast treat $17.20
- Choose from a bowl of fresh fruit or spiced apple compote or berry compote plus. A choice of one of the following: Two pancakes or full waffle or two French toast or a bowl of muesli and plain yoghurt.
Cowboy $18.20
- Bacon, ham, sausage, red onion, cheese and BBQ sauce.

3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
Nutella $8.00
Gluten Free/Dairy Free Crepe $1.00
Whipped Cream $1.00
As above but with salmon $17.00
Caramelised Onions $2.00
Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
Butter & Sugar $7.00

Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce

Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Garden Salad $12.00
- avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
Lamb kofta skewers $18.00
- Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
Grilled Pork skewers $18.00
- chilli sambal, lime, coriander

EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)

Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
Lamb S $9.00/ L $12.00 / El $14.50
Mozzarella Cheese $3.00
Drum Sticks $11.99
- Chicken With Special Bbq Sauce
Chips $3.00
- Regular
Chicken Noodles $11.99
- Noodles Cooked With Chicken, Capsicum, Onions And Cabbage
Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
- Chicken
Vegetable Noodles $11.99
- Noodles Cooked With Seasonal Vegetables

Asparagus & Candied Bacon $10
Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
Steak Fingers $14
- Spiced Cream Gravy
Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
Soft Bread Rolls $8
- Smoked Garlic Butter
Riblets $15
- Smoked, Deep Fried, Sticky Sauce

Ice Cream Sundae $6.90 / $8.90
- Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
All Day Breakfast $20.00
- Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella
Fries $4.00
Lambs Fry & Bacon $18.50
- Yum! Served with creamy mashed potatoes and peas
Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream

MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato

Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch

Volcano (Sml / Med / Lge) $10.5 / $14.5 / $19
- Pepperoni, Jalapenos (hot) and lava (hot spags chilli)
Kumara Chips $7.5
- Delicious kumara chips cooked to perfection and served with sweet Thai chilli sauce
Apricot Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- A delicious combination of chicken, tomato, mushrooms, celery, toped off with Spags homemade apricot sauce
Roast Vege (Sml / Med / Lge) $11.5 / $15.5 / $20
- Seasoned roast veges and mushrooms finished with garlic aioli
Lime Chicken (Sml / Med / Lge) $12.5 / $17.5 / $21
- Shredded chicken breast served with capsicum, red onion and mild red peppers. Served with a wedge of fresh lime and a mayonnaise swiri
Vegetable Lasagne $16
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option
Italian Flat Bread $11.5
- Fresh pizza bread with kalamata olives, herbs and parmesan cheese
Meatlovers (Sml / Med / Lge) $11.5 / $15.5 / $20
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spags own BBQ Sauce

Ham and cheese melt $7.50
- With fries
Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
Pumpkin, kumara & bacon tart $8.50
Cakes, cookies and slices (GFA) from $3.50
Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
Wedges $9.50
Giant sausage roll $8.50
- Served with tomato jam
Bacon & egg pie $8.50

Zafrani Pulao $6.00
- Basmati rice with nuts, raisins and saffron.
Prawn Masala $18.50
- Prawns delicately cooked in thick onion sauce and ground spices with a touch of cashew nut.
Mix Hot Pickle $2.50
Chicken Vindaloo $15.00
- Highly spiced boneless chicken dish cooked in hot vindaloo paste.
Naan Rolls (Chicken/Lamb) N/A
- ''Heaven's Sandwich'' Yummy chicken tikka or lamb and fresh salad wrapped in tandoori naan bread.
Fresh Garden Salad N/A
- Diced onions, tomatoes, lettuce, carrots and cucumber
Lamb/Beef Korma $16.00
- Tender boneless Lamb/Beef prepared in yoghurt and cashew gravy. A favourite mild dish.
Indian Heaven Aloo (A delicious must try-dish) $5.00
- Diced potato tempered with mild spices and cumin seed.

Vegetarian Burger (available all day) $15.00
- Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
Basket of chips $5.50
Extras - each $3.00
- Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries
Garlic bread $7.00
Cereal - varieties $3.00
- Cornflakes, Ricies, Muesli, Weetbix
Breakfast Sausages $2.00
Sweet as Spud's $10.00
- Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese

Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Cinnamon porridge Topped with apricots, brown sugar & cream
Hawaiian $6.00
- Ham, cheese, pineapple
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Smoked salmon & cream cheese $8.50
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce

Fly Thru Cafe in Christchurch Menu

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Fly Thru Cafe

Canterbury > Christchurch > Fly Thru Cafe

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30 Durey Road, Christchurch Airport, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

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