Fly Thru Cafe in Christchurch Menu

Nearby Sample Menus

Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Brioche french toast with lemon yoghurt $7
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
Chocolate crackles $2
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
Bacon & scrambled eggs on toast $8
Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil

Beef nachos $16.50
- Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
Open steak sandwich $20.00
- Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
Tequila flamed grilled chicken breast $28.50
- Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
Available from 11am daily
Fish & chips $14.50
- Golden battered fish, served with chunky fries, salad & tartare sauce
Vege pasta $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Prime beef schnitzel $22.00
- One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy.

Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Moroccan Salad with carrot & orange Med $7.50 Large $10.00
Preserved lemon chicken and olives $18.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Passion and lime Parfait $7.90
Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
Chickpea & pumpkin Salad Med $7.50 Large $10.00

-King prawns / mixed seafood $20.00
Jungle curry
- A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)
Pork wontons $8.00
Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
Lamb Curry $20.00
- Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb
Peanut Sauce
- Home made peanut sauce with vegetables and soy sauce
-King prawns $20.00
Tom Kha Gai $17.00
- Creamy soup with coconut cream, galangal and lime juice

-Add Cheese Toastie $7.00
Carrot Dawg $10.00
Whero Pea Taco $10.00
Small Cheese or Nut Cheese Plate - $10.00
Whero Pea Taco $60.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
Bell Bird Sourdough and Black Truffle Butter. $60.00
Sauerkraut Grilled Cheese $10.00

Butter Chicken $14.99
- Chicken cooked the Tandoor way finished the curry way, with cream, cashews and spices
Kashmiri Naan $4.50
Lamb Korma/Nawami $15.50
- Cooked in creamy sauce onion, capsicum, fry cashew nut and spices
Butter Naan $3.50
Old Fashion Chicken/Lamb Curry $13.00
- Chicken and lamb cooked with seasonal vegetables and spices
Raita $3.00
Lamb Rogan Josh $15.50
- A spicy lamb curry with onions, tomato, coriander and dash of aniseed
Chicken Madras $14.99
- A South Indian curry with coconut, mustard seeds, curry leaves, ginger, garlic and spices

Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day
One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves
Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
Risotto of the day $12.00
- Please ask our friendly staff for today's Risotto
Cheese Cake of the Day $6.90
Lamb Shank $22.50
- Served with Mash and Greens & Gravy

Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Extra Sides
Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
Hash-Browns $ 1.50
Grilled Tomato $ 1.00
Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce

Pie floater $18
- home made pie, mash, mushy peas, jus
Truffle mash $5
Ora King smoked salmon $19
Honey roast pearl onions & kumara $6
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Ice cream of the week $8
Confit garlic & thyme baby potato $5
Breakfast nachos $15
- house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg

Hot dog $3.00
Chicken Nuggets $4.00
- half dozen
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Chips $4.50
- per bag
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.