Fly Thru Cafe in Christchurch Menu

Nearby Sample Menus

Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
Side Salads
House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
Dessert
Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00

Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
Steak fries $11.00
- roast garlic aioli, tomato sauce
Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
Grilled Pork skewers $18.00
- chilli sambal, lime, coriander
Fried Chicken $15.00
- Soy, ginger, chilli sauce

Oyster Sauce $10
- served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
Drunken Noodle $10
- Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
Special Noodle Soup
Cashew Nuts $10
- served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
-Prawns $12.50
-Fish Fillet $12.50
Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
Tom Kha Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk

Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
Trio of Chocolate $14.50
- Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
Basket of Fries $9.50
- with Tomato & Aioli Sauce or traditional Kiwi Gravy
Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers
Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
Affagato $14.50
- Ice cream, espresso coffee & your choice of liqueur
Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
Platter to share $32.50
- Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread

FRESH BREAD / DIPS $12.50
CHICKEN CHIPEES
- fries, salad, tomato sauce
MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
PIZZA DEAL: 3 TOPPING PIZZA & A 1.8L PITCHER OF BEER OR CIDER OF YOUR CHOICE FROM $36.50
All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
MARGARITA PIZZA
2 TOPPINGS $18.00
FRIED POTATOES $17.50
- bacon, roasted tomatoes, poached eggs

Soup of the day $12
- with toasted bread
Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
Pasta of the Day $22
Fish of the Day $27
Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens

Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.

(on toasted bagel)
Cream Cheese $6.50
Marmite $6.50
Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
Raspberry Jam $6.00
Manuka Honey $6.00
(on toasted bagel) $7.50

Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
200 gms Canterbury Angus grass fed fillet $36.00
Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
Agria potato mash, red wine gravy $7.00
Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00