Fly Thru Cafe in Christchurch Menu

Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Creme brulee $12.00
- Your wait staff will advise you of today's flavour

Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
Entree, Prawn $14.00
Pad Thai
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
Seafood or Combination $21.50
Sharing Menu 1 $30.00
- Combination Entree / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice. Cost per person.
Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.

Ono Hin Ye $7.50
- Coconut & chicken soup.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Pazunjo $21.00
- Prawns sauteed simply in garlic.

Quinoa Granola $15.00
- Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
Soup $11.50
- small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
Avocado half (seasonal) $3.50
Spinach $3.50
Grilled Mushrooms $5.00
Free Range Egg on Toast $8.50
- Poached, fried or scrambled eggs on a slice of toast
Mini Pancake Stack $10.50
- A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup
Beer Battered Blue Cod $23.00
- (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)

Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Mix $12.50
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Large $11.00
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Triple $13.50
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.

Red Curry Stir Fried with Seafood $20.50
- (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
Beef Nam Tok $18.50
- Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
Chicken Dried Fried Ho Fun $16.50
- Flat stir fried noodle with eggs and chicken topped with deep fried tofu
Green Curry $18.50
- Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
Pork, Chicken or Beef $3.00
Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
Chilli Ginger Prawn $20.50
- King Prawn saute with ginger and fresh seasonal vegetables

Fajita Veggies with Guac $9.90
Taco
Chicken Fajita Burrito $16.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
Tortilla Chips & Guacamole $8.00
Bean Burrito $10.00
Chargrilled Chicken A La Brasa $14.60
Chargrilled Chicken A La Brasa $14.60
Fajita Veggies with Guac (two $10.50) $5.50

Spiced Pork Leg $6.80
Chicken wings $2.00
Chicken gristle $1.50
Wonton noodles soup $7.50 Extra egg $0.50
Cold Olio $4.00
Noodles soybean paste $9.50
Shrimp pork leek dumplings M $9.50 L $12.50
Mutton carrot dumplings M $9.50 L $12.50

Handmade Taiwanese style meatballs soup $5.50
Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
Thick cut toast w/ strawberry jam $4.80
Combination braised platter $7.00
- Your choice of 3 items from our braised food menu excluded of braised beef shank
(Bah Geng) Pork thick soup $7.00
- A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
Braised tofu $4.00
Signature giant fried chicken cutlet $15.00
Taiwanese braised pork belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice

Veggie Delite N/A
Honey Oat N/A
Roast Beef N/A
Thinly Cut Ready Salted N/A
Onion N/A
BBQ N/A
Mayo N/A
Ham N/A

Hollandaise $2.00
Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
Spinach $5.00
Tomatoes $5.00
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade

Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
Tomatoes $4.00
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Mushrooms $4.00
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta

Mushrooms $5.50
Lamb shanks – Half or Full(GF) $22.00/ $34.00
- Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
Pasta of the day
- Ask one of our friendly staff for our pasta of the day
Bacon $3.00
Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
Please place your order at the counter
Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
Chicken Nibbles $15.00
- Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing

Salmon avocado, salmon & sweet omelette $8.90
Teriyaki chicken & large king salmon & avocado $9.90
Chirashizushi (mix seafood sashimi on rice) $11.90
Saboro bento salmon (salmon rice box) $8.90
California ocean roll $11.90
Karaage chicken & pork tonkatsu $9.90
Teriyaki chicken half roll $4.50
Saboro bento salmon (salmon rice box) $8.90

VEGETARIAN SOUP $9.00
NASI GORENG $9.80
- fried rice with roast pork and vegetables in Malaysian style spices
GARLIC FRIED RICE $10.50
- fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
TOM YUM SOUP $9.80
- thin rice noodles with chicken tomato pineapple and vegetables in Thai hot and sour soup
BBQ PORK NOODLES $9.80
- egg noodles with roast pork tomato and vegetables in Cantonese BBQ sauce
LEMON PRAWNS NOODLES/RICE $12.80
CHICKEN CHOW MEE $9.80
- egg noodles with chicken and vegetables in oyster sauce
SAMBAL CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in Malaysian sambal sauce

Fly Thru Cafe in Christchurch Menu

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Fly Thru Cafe

Canterbury > Christchurch > Fly Thru Cafe

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30 Durey Road, Christchurch Airport, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

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