Folk in Tauranga Menu

- Chicken or Pork $22.50
Ice Cream Sundae $8.50
- Vanilla ice cream, with your choice of chocolate, caramel, strawberry or passionfruit sauce, topped with whipped cream and chopped nuts
Red Curry Duck $26.50
- Red curry, green beans, bamboo shoots, broccoli, capsicum, lychees, grapes, pineapple and slices of oven roasted duck
Endamame Beans $8.00
- Steamed Endamame beans seasoned with chilli and salt
Pad Sew Ew
- Flat noodles with broccoli, carrot, cabbage, soy sauce and fried egg
Oyster Sauce Stir Fry
- Stir fried onions, broccoli, carrots, mushrooms, spring onion and red capsicum with oyster sauce
- Chicken, Beef or Pork $22.50
Spring Rolls (6) $8.00
- Deep fried spring rolls filled with vegetables and vermicelli noodles. Served with a sweet chilli sauce

Buttered bread $0.30
- Slice
Hawaiian burger $8.90
Sausage $1.80
Chicken nugget $0.70
Bacon + egg burger $7.80
Oyster $2.50
Pineapple ring $1.00
Fish meal $12.50
- One fish, chips, salad, eggs

Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
Pane All’Aglio $7.00
- Garlic Bread
Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
Calzone (Folded Pizza) $21.00
- Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano

BBQ Ribs $15.00
Eye Fillet Steak $34.50
- Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy
Lamb Cutlets $23.00
- New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
French Toast $16.50
- Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
The notorious Imbibe beef burger $17.00
- topped with bacon, fried egg, caramelised onion, tomato, pickles, salad greens & mozzarella cheese served with fries & a Kentucky bourbon BBQ sauce
Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps
Chicken Thai green curry $29.50
- infused with coconut cream served with sticky rice & griddled herb flat bread
400g Rump $35.00
- Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce

Sticky Pork Belly Soft Taco $10.00
- With coleslaw & smashed crackling
Marinated Fresh Fish Soft Taco $10.00
- With chili lime dressing
Gun Powder Beans $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
Eggs Benny With $18.00
- With toasted ciabatta, wilted spinach & whole grain mustard hollandaise Choose salmon, bacon or pumpkin feta rosti
Snickers $8.00
- Homemade chocolate & caramel sauce scattered with peanut brittle
Onion Rings $9.00
- With smoked chipotle mayo
Beer Battered Fries $9.00
- With garlic aioli
Squid on a Rocket $18.00
- Confit squid & prawns with rocket, artichoke hearts & preserved lemon dressing

Oven Roasted Salmon with Crispy Skin $ 29.00
- Served with seasonal roasted and steamed vegetables
Thai Beef Salad $ 18.50
- With Crispy Noodles
Egg Benedict $ 18.50
- Served on ciabatta or potato rosti, your choice of bacon or smoked salmon
Apple Smoked Chicken Wrapped in Bacon $ 28.50
- Filled with our special stuffing, served with seasonal roasted and steamed vegetables with gravy
Smoked Chicken and Bacon Panini $ 16.50
- With coleslaw and fries
The Crown Dessert Platter for 2 $ 18.00
- A selection of our great desserts for 2 people who date to endulge
Badger Loaded Wedges $ 15.00
- With bacon, smoked cheese, sour cream and sweet chilli sauce
Stuffed and Crusted Pork Loin $28.50
- Served with seasonal roasted and steamed vegetables

Wedges with bacon $15.50
Traditional Apple Tart Tatin $14.50
- Served with hokey pokey ice cream
Tempura fried prawns $15.50
Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
Spicy BBQ pork belly sliders $16.50
Green Salad $8
Oreo Cheesecake $14.50
- Served with whipped cream & chocolate sauce
Chicken Nuggets $10.50
- Six chicken nuggets & chips or sauté fresh vegetables

Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
Butter Scallop Masala $20.00
- Cooked in tomato butter sauce with Indian spices
Tandoori Prawn $22.00
- Prawns marinated in yogurt and special spices
Lamb/Goat Madras $18.50
- Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
Chicken-DoPyaza $18.50
- Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
Chicken Biryani $18.50
- Plain Basmati rice cooked with chicken, herb, and spices
Plain Naan $3.00
- Traditional Indian Bread baked in Tandoor oven
Beef Vindaloo $18.00
- Spicey beef curry straight from the exotic beaches of Goa, served hot as you like

8PC. REG $7.90
- 8 pieces Fresh Salmon Supreme
- 4 pieces Jumbo Double Avocado & Cucumber
Teriyaki Chicken Double Avocado
8PC. REG $8.90
Teriyaki Chicken on Rice with Mayo
Snackbox $4.50
- CHICKEN / SALMON / TUNA
Fresh Salmon Supreme

Potato, leek, bacon gratin $8.00
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp

Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
Ham, Mushroom & Mozzarella $18.50
All pizzas are served With traditional Napolitana tomato sauce
Gluten free base $4.50
Ham and Mozzarella $17.50
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil

Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
Tomato $3.00
Bacon $4.00
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Kransky sausage $4.00

Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
-Served with 6 roasted garlic prawns $28.50
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00

Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.

Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- with smoked salmon, cream cheese, capers & red onion $14.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction

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Folk

Bay of Plenty > Tauranga > Folk

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148 Durham Street, Tauranga 3110, New Zealand

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