Food 4 Thought in Auckland Menu

BREAKFAST BREAKFAST
  • BIG BREAKFAST $17.90
    • 2 eggs any style, crispy bacon, sausages, hashbrowns, tomatoes, mushrooms with Vogels toast
  • BREAKFAST SPECIAL $16.50
    • 2 eggs any style, 3 different sorts of German sausages tomatoes hashbrowns with Vogels toast
  • EGGS ON TOAST $7.90
    • 2 eggs any style with Vogels toast
  • BACON AND EGGS $9.90
    • 2 eggs any style with Vogels toast
  • FRENCH TOAST $16.50
    • with crispy bacon, banana and maple syrup
  • EGGS BENEDICT $16.50
    • poached eggs on English muffin, spinach and avocado with hollandaise/crispy bacon, mushrooms
  • EGGS BENEDICT $17.50
    • poached eggs on English muffin, spinach and avocado with hollandaise/smoked salmon
  • OMELETTE $14.50
    • 3 eggs omelette with choice of 3 filling(cheese, spinach, ham, bacon, tomatoes, mushrooms, feta, onion, chorizo, chicken)served with Vogels toast (smoked salmon extra $2.50 )
  • MUESLI $9.90
    • served with fresh fruit milk and yoghurt
  • GARLIC AND CREAM MUSHROOMS $13.90
    • served with spinach on focaccia bread
  • B.L.A.T $14.50
    • bacon, lettuce, avocado, tomato with mayo/aioli with focaccia bread served with chutney
  • BEEF BURGER $14.50
    • large beef pattie bacon, egg, tomato, onions, lettuce on a toasted bun with mayo/aioli served with chutney
  • CHICKEN BURGER $14.90
    • grilled lemon chicken breast with tomato lettuce avocado and mayo/aioli on a toasted bun served with chutney
  • CHICKEN AND BACON SALAD $16.50
    • grilled chicken breast with bacon, avocado and salad, served with dressing
  • SALMON AND FETA STACK $14.90
    • toasted focaccia layered with fancy lettuce, smoked salmon and feta, drizzled with sweet chilli
  • EXTRAS $2.50
    • bacon, hash brown, tomato, mushroom, sausage
  • SIDE SALAD $3.00

Nearby Sample Menus

Goode Brothers Restaurant Northwest (sample menu)
  • Grilled Halloumi $5.5
  • French $2.2
  • Tuscan Spiced Beef Burger $21.9
    • Goode Ketchup, Lettuce, Tomato, Fresh Mozzarella
  • Italian Style Baked Beans $16.9
    • Butter Beans, Marinara Sauce, Mozzarella, Polenta Chips butter Beans, Marinara Sauce, Mozzarella, Polenta Chips. With Streaky Bacon $17.9 / With Confit Duck $19.9 / With Poached Eggs $17.5
  • Hundreds & Thousands Cone $5.5
    • Vanilla Or Strawberry Ice Cream
  • Agnello $22.5
    • Braised Lamb, Tomato, Baby Spinach, Feta, Red Onion, Anchoïade
  • Pesce E Carne $22.5
    • Prawns, Chorizo, Courgette Ribbons, Mozzarella, Tarragon Fraîche
  • Seafood Chowder $16.5
    • Potatoes, Corn + Ciabatta
Mamak Malaysian Restaurant (sample menu)
  • Extra sauce $2.00
  • Curry Chicken $14.50
    • home style curry chicken served with jasmine rice
  • Chilies Beansprout $8.00
    • stir fried Taukeh with chilies & chives
  • Nasi Goreng Tom Yam $14.50
    • sour spicy Tom Yam rice with squid prawn pineapple topped with egg
  • Beef Rendang $14.50
    • stewed beef in coconut gravy served with Jasmine rice
  • Sambal Prawn $17.50
  • Salt & Pepper Squid $9.50
    • Chinese style salty fried squid
  • Beef Murtabak $15.50
Rotti Hut (sample menu)
  • Roti Burger $10.00
  • SAMBAR $9.00
    • a mixture of vegetables boiled with dhal with a blend of Ceylon spices
  • POTATO MASALA $9.00
    • carrot red lentils leaks and diced potatoes with blend of Ceylon spices
  • Vege Fried rice $10.50
  • LAMB CURRY $15.00
    • lamb pieces cooked with onion, tomato garlic, and exotic spices
  • Vegetable Kottu $11.00
  • Steamed Rice $3.00
  • Egg Omelette $5.00
The Surrey Pub - The Surrey Hotel (sample menu)
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
  • Seafood Tower $18
    • Prawns, salmon, avocado, cos and mango
  • Grilled Scallops $18
    • Served in their shell with garlic and parmesan.
  • Market Fish of the Day $34
    • Battered, pan-fried or grilled served with fries and coleslaw
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
Cafe Hanoi (sample menu)
  • Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
  • Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
  • Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
  • Dried fish salad w mango, peanuts, dill & lime dressing 16.00
  • Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
  • Traditional Vietnamese beef noodle soup $6.00
  • Pork wontons w chilled spanner crab & bisque 17.00
  • Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
The Grill (sample menu)
  • Sean's Chef Salad Mixed Tableside $32.00
    • Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
  • Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
  • Red Chimichurri N/A
  • Sirloin, 300g $95 21d / $105 35d
  • Caesar salad ‘Moderne’, 62º egg $26.00
  • Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
  • Whitebait fritter, courgette, saffron mayo $32.00
  • Duck Fat Chips $12.00
Wild on Waiheke (sample menu)
  • Waiheke $27.00
    • House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
  • Cheese Platter $28.00
    • A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
  • Dessert $10.00
    • Please ask staff about our daily dessert specials
  • Fresh Oysters
    • (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
  • Beer Battered Onion Rings $10.00
    • W/- aioli & sweet chilli
  • The Italian Beef Meatball Burger $23.00
    • W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries
  • Fish & Fries $11.00
  • - W/- gluten free base add $4.00
Lai Yuen Takeaways (sample menu)
  • Scallop $1.70
  • Chicken $10.00
  • Bacon Roll $3.50
  • Steak $3.50
  • Chicken Nibbles(1/2 Dozen) $5.00
  • Pineapple, Egg, Cheese, Tomato $0.80
  • Steak Vege Noodles $11.00
  • Vegetable $9.50
The Velvet Gypsy (sample menu)
  • Chicken Tenders $11.9
    • homemade crumbed chicken tenders served with salad & fries
  • Seafood Chowder $16.9
    • Fresh fish of the day, mussels, prawns & clams
  • Francine Garlic Loaf $8
    • Warm Francine loaf with fresh herbs and garlic butter (v)
  • Sinti $21.9
    • Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
  • Pan Fried Fish of the Day $11.9
    • served with salad & fries
  • Arancini Mozzarella & Herb Balls $14.9
    • Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
  • Grilled Chicken Thigh $27.9
    • Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
  • Cheese Cake $13.9
    • Flavour changing daily
Piko (sample menu)
  • Scrambled eggs, vine tomatoes, sourdough $14.00
  • Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
  • Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
  • Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
  • Gluten free bread $2.50
  • Beef burger, brioche, rocket, pickles, fries $18.50
  • Risotto, vegetables, crème fraiche, parmesan $18.00
  • French fries roasted garlic mayo $7.50
Wardani Indonesian Food (sample menu)
  • CORN FRITTERS $6.00
    • vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • BEEF RENDANG $11.00
    • traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
  • OXTAIL SOUP $11.50
    • delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
  • LAMB SATAY $10.00
    • grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
  • SEAFOOD WARDANI $12.00
    • wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
  • TERRASI NOODLE $10.00
    • Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
The Nightingale (sample menu)
  • Southern chicken and waffle $17.00
    • Belgian waffle with pure canadian maple syrups infused with chilli
  • Key lime pie $12.00
    • With a graham cracker crust, lime curd and meringue
  • Duck fat extra $2.00
  • -With raclette $34.00
  • Pan seared baby chicken $28.00
    • With cauliflower brown batter, mushroom, prosciutto, herbs, jus
  • -Duck fat option $12.00
  • The late starter $16.00
    • Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
  • Manuka fired octopus (DF) $10.50
    • With baby potatoes, chorizo, paprika
Bird On A Wire (sample menu)
  • -little $4.00
  • Df, gf, vegan, no coriander contains nuts
  • Chicken fat-roasted potatoes $10.00
    • gravy (optional) from 6pm only
  • Chicken feeds
    • chicken, salad from the cabinet, warm bread
  • Omelette $19.00
    • hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan, sourdough toast
  • -add bacon $4.00
  • Raw beetroot, carrot, spinach & walnut with maple vinaigrette
  • Vegetarian - organic tofu $17.00
    • fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
Shaolin Kung Fu Noodle (sample menu)
  • Ma po tofu $12.00
  • Seafood dumplings $15.50
  • Seasoned stir fried squid $18.00
  • Smoked beef with soy sauce $12.00
  • Cold jelly $12.00
  • Steamed beef tongue $15.00
  • Fried chicken soft bones with cumin $18.00
  • Spicy crab and seasoning $26.00
Juice Factory (sample menu)
  • Medium $7.90
  • Kumara & Harissa Falafel
    • Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
  • Medium $8.90
  • Small $5.90
  • Yogurt Trays for Breakfast
    • Yogurt topped with different toppings
  • Wraps $10.90
  • Asian Chicken
    • Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
  • Acai, Pineapple, Mango, Passion fruit & Coconut
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
Food 4 Thought

Food 4 Thought

location

Address

52 Oteha Valley Road, Oteha, Oteha, Auckland, Auckland, 0632, New Zealand

phone

Phone

09 4759244

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Fast Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Seating Not Available

Location
52 Oteha Valley Road, Oteha, Oteha, Auckland, Auckland, 0632, New Zealand
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