2 eggs any style, crispy bacon, sausages, hashbrowns, tomatoes, mushrooms with Vogels toast
BREAKFAST SPECIAL $16.50
2 eggs any style, 3 different sorts of German sausages tomatoes hashbrowns with Vogels toast
EGGS ON TOAST $7.90
2 eggs any style with Vogels toast
BACON AND EGGS $9.90
2 eggs any style with Vogels toast
FRENCH TOAST $16.50
with crispy bacon, banana and maple syrup
EGGS BENEDICT $16.50
poached eggs on English muffin, spinach and avocado with hollandaise/crispy bacon, mushrooms
EGGS BENEDICT $17.50
poached eggs on English muffin, spinach and avocado with hollandaise/smoked salmon
OMELETTE $14.50
3 eggs omelette with choice of 3 filling(cheese, spinach, ham, bacon, tomatoes, mushrooms, feta, onion, chorizo, chicken)served with Vogels toast (smoked salmon extra $2.50 )
MUESLI $9.90
served with fresh fruit milk and yoghurt
GARLIC AND CREAM MUSHROOMS $13.90
served with spinach on focaccia bread
B.L.A.T $14.50
bacon, lettuce, avocado, tomato with mayo/aioli with focaccia bread served with chutney
BEEF BURGER $14.50
large beef pattie bacon, egg, tomato, onions, lettuce on a toasted bun with mayo/aioli served with chutney
CHICKEN BURGER $14.90
grilled lemon chicken breast with tomato lettuce avocado and mayo/aioli on a toasted bun served with chutney
CHICKEN AND BACON SALAD $16.50
grilled chicken breast with bacon, avocado and salad, served with dressing
SALMON AND FETA STACK $14.90
toasted focaccia layered with fancy lettuce, smoked salmon and feta, drizzled with sweet chilli
on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Fresh Baked Tigelia $2.50
mountain bread, single serving
Tagliatelle Bolognese $24.00
with classic Bolognese beef ragout
Bruschetta $16.00
with garlic, extra virgin olive oil and cherry tomato
Gnocchi alla Romana $22.00
Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Dark Chocolate Pudding $12.00
with amaretti biscuits soaked in Amaretto di Saronno liqueur
Spaghetti alla Chitarra al Gorgonzola $24.00
Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden