Food 4 Thought in Auckland Menu

BREAKFAST BREAKFAST
  • BIG BREAKFAST $17.90
    • 2 eggs any style, crispy bacon, sausages, hashbrowns, tomatoes, mushrooms with Vogels toast
  • BREAKFAST SPECIAL $16.50
    • 2 eggs any style, 3 different sorts of German sausages tomatoes hashbrowns with Vogels toast
  • EGGS ON TOAST $7.90
    • 2 eggs any style with Vogels toast
  • BACON AND EGGS $9.90
    • 2 eggs any style with Vogels toast
  • FRENCH TOAST $16.50
    • with crispy bacon, banana and maple syrup
  • EGGS BENEDICT $16.50
    • poached eggs on English muffin, spinach and avocado with hollandaise/crispy bacon, mushrooms
  • EGGS BENEDICT $17.50
    • poached eggs on English muffin, spinach and avocado with hollandaise/smoked salmon
  • OMELETTE $14.50
    • 3 eggs omelette with choice of 3 filling(cheese, spinach, ham, bacon, tomatoes, mushrooms, feta, onion, chorizo, chicken)served with Vogels toast (smoked salmon extra $2.50 )
  • MUESLI $9.90
    • served with fresh fruit milk and yoghurt
  • GARLIC AND CREAM MUSHROOMS $13.90
    • served with spinach on focaccia bread
  • B.L.A.T $14.50
    • bacon, lettuce, avocado, tomato with mayo/aioli with focaccia bread served with chutney
  • BEEF BURGER $14.50
    • large beef pattie bacon, egg, tomato, onions, lettuce on a toasted bun with mayo/aioli served with chutney
  • CHICKEN BURGER $14.90
    • grilled lemon chicken breast with tomato lettuce avocado and mayo/aioli on a toasted bun served with chutney
  • CHICKEN AND BACON SALAD $16.50
    • grilled chicken breast with bacon, avocado and salad, served with dressing
  • SALMON AND FETA STACK $14.90
    • toasted focaccia layered with fancy lettuce, smoked salmon and feta, drizzled with sweet chilli
  • EXTRAS $2.50
    • bacon, hash brown, tomato, mushroom, sausage
  • SIDE SALAD $3.00

Nearby Sample Menus

Chawla's (sample menu)
  • Aloo prantha $4.99
  • Chilli paneer $13.99
    • Stir fried fresh indian cheese with green pepper, onion and soja sauce
  • Navrattan korma $13.99
    • Seasonal veges cooked together with cream and cashewnut sauce
  • Lamb biryani
    • Mughal style basmati rice cooked with lamb, onions, spices and coriander
  • Green salad $6.99
  • Mango chicken $16.99
    • Boneless chicken morsels cooked with mango and cream based gravy
  • Roti $2.99
  • Dal Makhni $13.99
    • Black lentils cooked in tomato and butter gravy, tradeitionally punjabi dish
Marina Thai Restaurant (sample menu)
  • Seafood Pad Char $25.00
    • Stir fried combination of seafood with Fresh chilli, garlic, ginger, basil and Thai herbs
  • Marina's Selection (5 Pieces) $13.00
    • One each of Goong Hom Pha, Chicken Tulip, Moo Ping, Chicken Satay, Chicken Wing
  • Steamed Vegetables $5.50
  • Pak Med Ma Muang $18.50
    • Stir fried mixed vegetables with Cashew nuts
  • Med Ma Muang $19.50
    • Stir fried tender slices of Chicken or Pork or Beef with Cashew nuts and vegetables
  • Tom Yum Gai Noodle Soup $18.50
    • Thai rice noodle slice of Chicken in hot and sour soup, mushrooms and vegetables
  • Green Curry Seafood $25.00
    • Combination Seafood in Thai Green curry sauce with coconut milk and vegetables
  • Lamb Prig Tai Dum $22.00
    • Sizzling marinated tender slices of Lamb with Garlic and Black pepper sauce
Melly's Cafe (sample menu)
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
  • Wedges $7.00
    • Plus sour cream
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
  • Chips $7.00
    • with sauce
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
Vino Orewa (sample menu)
  • Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
  • Quattro Stagioni (Small / Large) $18.00/$24.00
    • - mushrooms, ham, shrimp,and salami
  • French Fries $5.00
  • Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
  • Tuscan Lamb (Small / Large) $19.00 / $27.00
    • - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
  • Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
  • Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
  • Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
Shor bazaar (sample menu)
  • Amritsari kulcha $4.00
  • Paneer tawa frontier $13.50
    • Cottage cheese pieces cooked in aromatic spices and delicately flavoured with coriander
  • Prawn haryali $17.50
    • Prawn cooked in aromatic gravy made of spinach, coriander and other distinctive flavours
  • Daal tadka $13.50
    • Red lentils and tempered with aromatic spices. tempering acts like a garnish in this heart yet simple stew
  • Vegetable jalfrezi $13.50
    • Mix vegetable sauteed with flavourful herbs and spices, cooked with thinly sliced onions, capsicum and tomatoes
  • Lamb rogan josh $15.50
    • Guaranteed to spice up your taste buds, boneless lamb simmered to cook in rich gravy with the aroma of indian spices
  • Amritsari cholle $13.50
    • Chickpea curry slowly cooked in onion and tomato gravy and aromatic spices garnished with ginger
  • Garlic chicken $18.00
    • Marinated chicken pieces in a garlic and coriander sauce cooked with indian spiced
Mk Takeaway (sample menu)
  • Combination Won Ton $8.50
  • 60 Chicken Nibbles $40.00
  • Curry pork $9.00
  • Pork Fried Rice $9.00
  • Egg Burger $3.00
  • Fish Burger $3.50
  • Chicken fried rice $9.00
  • Satay Chicken on rice $9.90
The Surrey Pub - The Surrey Hotel (sample menu)
  • Market Fish of the Day $34
    • Battered, pan-fried or grilled served with fries and coleslaw
  • Cheese Burger $18.00
    • house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
  • Sides $8
    • Oven roasted vegetables, potato of the day, fries or green salad
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
  • Vegetarian $22
    • Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
  • Garlic Cheesy Pizza Bread $12
    • Choose from plain, bacon and onion or basil pesto
  • Meat Supreme $22
    • Meatballs, ham, bacon, chorizo, onions and mushrooms
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
Sigdi (sample menu)
  • Kachumber $3.50
    • diced cucumber and onion
  • Chicken/Lamb/Beef OR Veggie Combo(V) $18.50/$17.50
  • Raita (cucumber yoghurt ) $3.50
  • Seafood $18.00
  • Dereks Jalfrezi
    • A chunky chicken,capsicum and onion dish,tempered with whole coriander seeds
  • Lamb And Beef $16.00
  • Vegetable Samosas (Full) $6.00
    • 2 pieces of triangular savoury pastry filled with spiced potato and peas
  • Chicken Korma
    • A finely-blended based curry.mild rice and creamy
Lucky Horse (sample menu)
  • Lemon fish $ 10.50
  • BBQ pork $ 10.00
  • Chips (minimum) $ 2.00
  • Vegetables $ 8.90
  • Special chow mein $12.90
    • shrimps, bbq pork. Chicken, cashew nuts, mushroom vegetables
  • Potato fritter $ 1.20
  • Egg $ 3.20
  • Prawn $ 12.90
Paradise Indian Food (sample menu)
  • Saffron Basmati Rice $2
    • Par basmati rice with saffron.
  • Kheer $3
    • Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
  • Chicken Dum Biryani $10
    • Authentic Hyderabadi chicken biryani cooked in dum style.
  • Lamb Pasinday (made to order) $14
    • Boneless lamb cooked with lucknoui pasinda gravy.
  • Dal Tadka (medium spicy) $10
    • Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
  • Chicken Jalfrezi (made to order) $14
    • Boneless chicken satay with onions, capsicum and onion gravy.
  • Naan (butter/plain) $2.50
  • Mutton Dum Biryani $10
    • Authentic Hyderabadi Lamb biryani cooked in dum style.
Tongue & Groove Cafe (sample menu)
  • POTATO NUGGETS $7.50
  • MUSHROOMS ON TOAST $17.90
  • THE 'PALEO' $18.90
    • (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
  • CALAMARI SALAD $14.90
    • crispy fried calamari w/ garden salad & aioli
  • EGGS ON TOAST $10.00
    • Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
  • - SALMON $18.50
  • THE 'VEGGIE' $19.90
    • Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
  • BENE
    • Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
K L Cafe (sample menu)
  • -Fish head with ginger & spring onion / Satay beef casserole with glass noodle and spring onion ginger sauce $28.00
  • ●Beef
  • -Preserved pork stir fried with dried tofu $28.00
  • Fresh Fish of The Day $70.00 per Kg
    • Please select a style of cooking from above
  • -With pepper sauce / With oyster sauce / With sweet mushroom sauce $22.00
  • Deep fried fish fillet with snow peas $32.00
  • Spicy Szechuan style stir fried pork fillet with cabbage $28.00
  • Live Fish Creme Brulee $8.00
Fancy Charcoal BBQ (sample menu)
  • Button Mushroom $2
    • Per skewer
  • Spring Onion & Fungus $6
  • Sweet Corn $3
    • Per skewer
  • Coriander & Fungus $6
  • Spicy Pork Liver Salad $8
    • per plate
  • BBQ Pork Rice Roll $5
    • Per plate
  • Garlic BBQ Eggplant (Half) $6.5
  • Crispy Crab Meat $8
Royal Horse (sample menu)
  • Steak And Chips $12
    • (steak will be cooked medium if no done-ness requested)
  • Savoury Turnip Cake $7.50
  • Crispy Chicken Leg $11
    • Deep-fried crispy whole chicken leg served with noodle soup.
  • Soya Trotters $10
    • Soya braised pig trotters served with seasonal vegetables and rice.
  • Moroccan Lamb $12
    • Moroccan spice infused lamb, grilled and served with a balsamic drizzled side salad and rice.
  • Spicy Fish And Tofu $11
    • Fish fillets and tofu cooked with a S/cchuan style hot and spicy sauce, served with steamed rice.
  • Tuna Sashimi $13
  • Seared Yellow-Fin Tuna $15
    • Seared yellow-fin tuna, served with wasabi sauce, balsamic drixxled side salad and rice, (limited supply, please ask for availability)
Balance Kitchen (sample menu)
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Mixed Mushroom $16.50
    • cumin dukkha, pesto feta, mushroom, 5grain
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
Food 4 Thought

Food 4 Thought

location

Address

52 Oteha Valley Road, Oteha, Oteha, Auckland, Auckland, 0632, New Zealand

phone

Phone

09 4759244

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Fast Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Seating Not Available

Location
52 Oteha Valley Road, Oteha, Oteha, Auckland, Auckland, 0632, New Zealand
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