Food 4 Thought in Auckland Menu

BREAKFAST BREAKFAST
  • BIG BREAKFAST $17.90
    • 2 eggs any style, crispy bacon, sausages, hashbrowns, tomatoes, mushrooms with Vogels toast
  • BREAKFAST SPECIAL $16.50
    • 2 eggs any style, 3 different sorts of German sausages tomatoes hashbrowns with Vogels toast
  • EGGS ON TOAST $7.90
    • 2 eggs any style with Vogels toast
  • BACON AND EGGS $9.90
    • 2 eggs any style with Vogels toast
  • FRENCH TOAST $16.50
    • with crispy bacon, banana and maple syrup
  • EGGS BENEDICT $16.50
    • poached eggs on English muffin, spinach and avocado with hollandaise/crispy bacon, mushrooms
  • EGGS BENEDICT $17.50
    • poached eggs on English muffin, spinach and avocado with hollandaise/smoked salmon
  • OMELETTE $14.50
    • 3 eggs omelette with choice of 3 filling(cheese, spinach, ham, bacon, tomatoes, mushrooms, feta, onion, chorizo, chicken)served with Vogels toast (smoked salmon extra $2.50 )
  • MUESLI $9.90
    • served with fresh fruit milk and yoghurt
  • GARLIC AND CREAM MUSHROOMS $13.90
    • served with spinach on focaccia bread
  • B.L.A.T $14.50
    • bacon, lettuce, avocado, tomato with mayo/aioli with focaccia bread served with chutney
  • BEEF BURGER $14.50
    • large beef pattie bacon, egg, tomato, onions, lettuce on a toasted bun with mayo/aioli served with chutney
  • CHICKEN BURGER $14.90
    • grilled lemon chicken breast with tomato lettuce avocado and mayo/aioli on a toasted bun served with chutney
  • CHICKEN AND BACON SALAD $16.50
    • grilled chicken breast with bacon, avocado and salad, served with dressing
  • SALMON AND FETA STACK $14.90
    • toasted focaccia layered with fancy lettuce, smoked salmon and feta, drizzled with sweet chilli
  • EXTRAS $2.50
    • bacon, hash brown, tomato, mushroom, sausage
  • SIDE SALAD $3.00

Nearby Sample Menus

Curry Masala (sample menu)
  • DHAL MAKHANI $10.00
    • lentils cooked with ginger, onions, tomatoes & butter
  • GARLIC CHICKEN $10.00
    • tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
  • MALAI KOFTA
    • specialty of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
  • CHICKEN LOLIPOPS $10.00
    • specially cut chicken wings cooked in chef's special homemade sauce
  • Potatoes wedges $4.00
  • Aloo Kulcha $4.00
  • BHUNA $10.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney garam masala ginger garlic & spices
  • CHOPSUEY INDIAN VEGETABLE & CHICKEN $12.00
Yuzu (sample menu)
  • Rice $2.00
  • -Chicken katsu curry
  • Grilled fish $24.00
    • Miso marinated fish fillet with fries vege, rice and miso soup
  • Seaweed salad(V) $9.50
  • -Salmon only $14.00
  • Mixed nigiri 8pcs $19.00
  • Mayonnaise / Teriyaki sauce $0.50
  • Japanese curry rice $17.00
    • Comes with rice and miso soup
Bambina (sample menu)
  • Salmon breakfast salad, poached egg, seeds, almonds $16.50
  • Chicken salad, cos, lime, peanut, coriander $21.50
  • Salmon salad, quinoa, watercress, pisto , lemon $21.50
  • Fruit, raglan coconut yoghurt, granola $15.50
  • Steak sourdough $17.50
  • Toast/bagel and preserves $6.50
  • Pasta, italian sausage, chilli, cress $ 21.50
  • Half and half, fresh fruit, toast $15.50
Thai Peninsula Restaurant (sample menu)
  • - Chicken or Beef $19.00
  • Pra Ram Long Song
    • Your choice of meat stir fried with Thai peanut sauce and seasonal vegetables.
  • Ka Ta
    • Stir fried with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate.
  • Rice $2.00 per person
  • Mixed Appetizers $8.00
    • Deep fried Thai Spring Rolls (2 Pieces), Satay Chicken with Peanut Sauce on Top (2 Pieces)
  • - Prawns $22.50
  • Gang Massaman
    • Thick red curry with potatoes, onion, peanuts and coconut cream.
  • Gang Puk $15.50
    • Thai green curry with bamboo shoots, seasonal vegetables, tofu and coconut cream.
Shore Road Cafe (sample menu)
  • French toast $ 11
    • with banana and maple syrup
  • Fries / Potato Wedgens
  • Green fritters $ 19
    • spinach, poached egg, bacon & homemade hollandaise
  • Chorizo $ 20
  • Bacon & eggs $ 11
    • any style eggs with turkish bread
  • Bacon / Black Pudding $ 6
  • Add chorizo $ 21.5
  • -Ham $ 18.5
Big Tikka (sample menu)
  • Murgh Trimurti (Medium) $22.50
    • Chicken with traditional tomato gravy, onion, capsicum and finished with red whole chilli and coriander seeds
  • Makhani Paneer (Mild) $21.90
    • Fresh cottage cheese cooked in creamy tomato gravy with butter
  • Lasooni Murgh (Mild) $22.50
    • Chicken with cashews, onion, tomato and garlic gravy
  • Awadhi Lamb Shank $32.50
    • Fresh lamb shank marinated and cooked with mixed spices, coriander, onion, yoghurt, mint, tomato and almond sauce
  • Rogan Josh (Medium) $24.50
    • Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
  • Makhani Naan $4.50
    • Multi layered buttered bread
  • All curries include a plain rice
  • Ask Our Wait Staff What The Fresh And Seasonal Soup Is Today $12.00
Hills Cafe (sample menu)
  • Baked Beans w/mozarella & Bacon on Toast $12
  • Nuggets n Chips $8
  • Hashbrowns with Bacon $8
  • Beef Burger $17
    • Prime Beet Patty, Bacon, lettuce, Tomatoes, Morrarella. W/ Fries
  • Salad $17.5
    • Pan Fried Calamari / Marinated Chicken, Vegetables
  • Frenchy Toast $17
    • Milky ciabatta With Bacon, Grilled Banana Maple Syruo
  • Bacon & Leeks Soup w/Toast $9
  • Wedges $7.5
The V Grill (sample menu)
  • Sirloin 250g/350g $29.50/$34.50
  • Potato Mash & red wine jus
  • Garlic Bread $8.90
    • served with parmesan and sunflower seeds
  • Salt & Pepper Squid $14.50
    • lightly Floured Squid with garlic mayo and petite salad
  • Fresh NZ oysters 1doz/half doz
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
  • NZ Green Lipped Mussels $14.90
    • 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
  • Seafood Pot $25.90
    • scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
  • CAESAR SALAD $21.90
    • baby cos leaves with croutons crispy bacon anchovies parmesan & a poached egg(add grilled chicken strips for $5.90
Tandoori Hutt (sample menu)
  • Saag Gosht $12.00
    • Diced lamb cooked in spinach, tomato and onion gravy
  • Keema Naan $3.00
  • Pakora $5.00
    • Onion, spinach, potato, sliced silver beet mixed in chicken pea's flour and fried
  • Beef Madras $12.00
    • Diced beef cooked in onion, tomatoes, spices and coconut
  • Paneer Tikka Masala $10.00
    • Cottage cheese cubes cooked in onion and tomato gravy with onion and capsicum
  • Roti $1.50
  • Onion Bhaji $5.00
    • Sliced onion mixed in chickpeas flour, spices and deep fried
  • Beef Vindaloo $12.00
    • Goan curry; diced beef cooked Goanese style
Uxbridge Cafe (sample menu)
  • ●Sharing is caring
  • Lamb galawati kebab, cardamon butternut puree achari onion, lotus root $18.50
  • Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50
  • Xacuti eggs benedict
    • Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise
  • Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
  • Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
  • Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
  • Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
Chinese Spicy Restaurant (sample menu)
  • Prawns with veg in Chilli oil $27
  • Bean curd with preserved egg $8
  • Chicken with the five spices sauce $38
  • Sweet & Sour prawns $29
  • Pork with fungus $16
  • Cucumber $8
  • Kun- pao prawns $27
  • Prawns with garlic Chilli $27
New Horse Takeaways (sample menu)
  • Bacon & Cheese $5.10
  • Pork $11.90
  • Steak & Pineapple $13.50
  • Combination Meats $15.00
  • Vegetables $9.00
  • Pork $13.00
  • Egg Fu Yoong $9.00
  • Lemon Sauce Chicken $15.00
Little Jimmy (sample menu)
  • Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
  • Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Apple + Fennel Slaw $9
  • Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
  • Sauteed Summer Greens, Pine Nuts $9
  • Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
Daikoku on Victoria (sample menu)
  • Deep Fried Chicken (4pcs) $5.00
  • Edamame Beans $5.00
    • (Boiled Green Soy Beans)
  • You can upgrade your dinner with additional
  • California Roll $11.50
  • Pork Gyoza Dumpling (6pcs) $6.50
  • Okonomiyaki Japanese Pancake $13.50
  • Teriyaki Chicken Ramen $13.50
  • Beef Sukiyaki Pot $13.50
Fish Smith (sample menu)
  • Fishsmith chopped salad
  • Spiced fish tacos: with chips or salad $16.00
  • Paua fritter $7.00
  • SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
  • Crispy calamari & chips $7.50
  • Fish: battered, crumbed or grilled $16.00
  • Hand cut, twice fried $4.00/$6.00
  • CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
Food 4 Thought

Food 4 Thought

location

Address

52 Oteha Valley Road, Oteha, Oteha, Auckland, Auckland, 0632, New Zealand

phone

Phone

09 4759244

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Fast Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Seating Not Available

Location
52 Oteha Valley Road, Oteha, Oteha, Auckland, Auckland, 0632, New Zealand
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