Food 4 Thought in Auckland Menu

BREAKFAST BREAKFAST
  • BIG BREAKFAST $17.90
    • 2 eggs any style, crispy bacon, sausages, hashbrowns, tomatoes, mushrooms with Vogels toast
  • BREAKFAST SPECIAL $16.50
    • 2 eggs any style, 3 different sorts of German sausages tomatoes hashbrowns with Vogels toast
  • EGGS ON TOAST $7.90
    • 2 eggs any style with Vogels toast
  • BACON AND EGGS $9.90
    • 2 eggs any style with Vogels toast
  • FRENCH TOAST $16.50
    • with crispy bacon, banana and maple syrup
  • EGGS BENEDICT $16.50
    • poached eggs on English muffin, spinach and avocado with hollandaise/crispy bacon, mushrooms
  • EGGS BENEDICT $17.50
    • poached eggs on English muffin, spinach and avocado with hollandaise/smoked salmon
  • OMELETTE $14.50
    • 3 eggs omelette with choice of 3 filling(cheese, spinach, ham, bacon, tomatoes, mushrooms, feta, onion, chorizo, chicken)served with Vogels toast (smoked salmon extra $2.50 )
  • MUESLI $9.90
    • served with fresh fruit milk and yoghurt
  • GARLIC AND CREAM MUSHROOMS $13.90
    • served with spinach on focaccia bread
  • B.L.A.T $14.50
    • bacon, lettuce, avocado, tomato with mayo/aioli with focaccia bread served with chutney
  • BEEF BURGER $14.50
    • large beef pattie bacon, egg, tomato, onions, lettuce on a toasted bun with mayo/aioli served with chutney
  • CHICKEN BURGER $14.90
    • grilled lemon chicken breast with tomato lettuce avocado and mayo/aioli on a toasted bun served with chutney
  • CHICKEN AND BACON SALAD $16.50
    • grilled chicken breast with bacon, avocado and salad, served with dressing
  • SALMON AND FETA STACK $14.90
    • toasted focaccia layered with fancy lettuce, smoked salmon and feta, drizzled with sweet chilli
  • EXTRAS $2.50
    • bacon, hash brown, tomato, mushroom, sausage
  • SIDE SALAD $3.00

Nearby Sample Menus

Paradise (sample menu)
  • Bagarey Baigan (made to order) $12.00
    • Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
  • Indian Butter Chicken (made to order) $14.00
    • Tomato paste in rich gravy with clay boneless chicken.
  • Paradise Mix $15.00
    • Platter Mix grill served in sizzler fusion.
  • Vegetable Dum Biryani $10.00
    • Authentic Hyderabadi veg biryani cooked In dum style.
  • Paya $12.00
    • A royal moghul speciality of lamb flesh soup.
  • Naan (butter/plain) $2.50
  • Lamb Khorma (made to order) $14.00
    • Tender boneless lamb cooked with almond and cashew gravy.
  • Chicken Makhani (medium spicy) $12.00
    • Boneless chicken capsicum cooked with tomato base gravy.
Kowloon Takeaways (sample menu)
  • Crispy Chicken Vegetable $14.50
  • Crab Stick $1.60
  • Beef $14.50
  • Spring Roll $2.60
  • Pork $1.20
  • Corn Fritter $2.80
  • Meats $4.00
  • Prawn $17.00
Khoo Thai Takeaway (sample menu)
  • 49. Goong Pad Med $16.50
    • Stir fried prawns with cashew nuts and vegetables
  • 64. Khaw Pad $10.50
    • Stir fried rice with chicken, pork or beef and vegetables
  • 13. Tom Kha Goong $11.50
    • King prawn soup with coconut milk and galangal
  • 4. Peek Gai Tod 10 pcs $8.00
    • Deep fried tasty marinated chicken wings & nibbles with dipping sauce
  • Cashew nuts $3.50
  • Satay sauce $3.50
  • 67. Khaw Horn Mali (Jasmine Rice)
    • Steamed Thai jasmine rice
  • 46. Pad Priew Wan Talay $17.50
    • Stir fried mixed seafood with sweet & sour sauce & vegetables.
Sals' Authentic New York Pizza (sample menu)
  • Queens Meal $39.00
    • 1 pepperoni pizza, 6 knots, 1.5 soda
  • New York's Finest $60.00
    • 1 pepperoni pizza, 1 cheese pizza, 8 knots, 1.5 soda
  • 1 Topping or Veggie $5.00
  • 6 Mozzarella Sticks $9.00
    • Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's legendary sauce, can of soda
  • Large 18'' Veggie $32.00
    • Fresh cut capsicum & mushroom
  • Large 18" Sausage $31.00
    • Italian style sausage
  • Original Buffalo Wings $11 Regular / $17 Large
    • Our classic buffalo sauce recipe
Southmall Fisheries (sample menu)
  • 3 Sausage
  • EGG BURGER $3.20
  • FISH (SNAPPER) $3.90
  • CHEESE $2.20
  • CORN $2.20
  • CHEESE BURGER $3.20
  • HAM
  • POTATO $0.60
Browns Bay Fisheries (sample menu)
  • Steak & Onion $4.10
  • Vegetarian Burger $5.00
  • Fish Burger $4.00
  • Squid Rings $0.70
  • Donuts $1.20
  • Pineapple Fritters $1.20
  • Hawaiian Burger $4.00
  • Cheese $2.70
Lava Dining (sample menu)
  • Textures of Exotic Fruits $ 18
    • Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
  • Stuffed Zucchini Flower $40
    • Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
  • Heirloom Tomato Salad $23
    • Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
  • One Cheese(30g) $13
  • Oysters, Natural, Tempura $5 each
  • Garden Leaves, Walnut Vinaigrette $10
  • Garden Leaves, Walnut Vinaigrette $10
  • Crème Brulèe $18
    • Poached Plum, Crumble, Lavender, Pistachio, Raspberry
Fika With Me (sample menu)
  • Fika Fruit Platter $10
    • Seasonal Fresh Fruit W/ Yogurt And Orange Juice
  • Free Range Eggs $10
    • Any style on toast of your choice with homemade hash OR roasted vine tomatoes
  • Good -V"Agel $14
    • Halloumi, tomatoes, wild rocket greens, basil peso, dill cream cheese
  • Homemade Chicken Strips With Chips $7
  • Salmon King $14
    • Smashed avocado, capers, red onions, dill cream cheese
  • Black Sticky Rice $14
    • Coconut Milk On Top, Palm Sugar, Lychees, Seasonal Fruits, Sesame Snaps
  • House Made Muesli $11
    • Apple, Coconut And Apricot W/ Fresh Fruit, Vanilla Yogurt And Almond Milk
  • Fried Poasched Eggs $17
    • Served W/ Sesame Sautéed Seasonal Vegetables, Cream Cheese, Portobello , Mushrooms And Toast
Harlequin Bar and Restaurant (sample menu)
  • Nuggets + Chips $10
  • Cheese Burger + Chips $10
  • Fish + Chips $10
  • Fish and Chips + Salad $15
  • Nachos $12
  • Dozen Mussels $14
    • Garlic Bread; Sweetchilli cream or Garlic Butter white wine
  • Ice cream sundae $4 Small/ $7 Large
    • Chocolate or Strawberry
  • Lunch time only
Conch Kitchen & Bar (sample menu)
  • Seasonal garden salad bowl $10.00
  • Hot sopresso $24.00
    • salami, organic beef chorizo and caramelized onion
  • Crema catalane $12.00
    • with fresh dates and toasted almonds
  • Acai berry smoothie $9.00
  • Arepa chorizo and free-range eggs $19.00
    • organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
  • Baked apple tart $12.00
    • vanilla cream black currant couli
  • Anchovy fillets $24.00
    • capers, olives and red onion
  • Portuguese chicken salad $18.00
    • free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
KL Kitchen (sample menu)
  • Roti Chanai & Curry Chicken $11.80
  • Curry Chicken Rice $10.80
  • Bbq Pork & Wonton Noodles $10.80
  • Meatball Laksa $10.80
  • Vege Laksa $9.80
  • Hokkien Mee $11.80
  • Seafood Laksa $12.80
  • Beef Redang Rice $11.80
Olive Kebab (sample menu)
  • Lamb(Large/Medium) $ 11.50/ $ 9.50
  • Burger Combos
    • Come with burger large chips, small drink
  • Extra $ 4.50
  • Kebabs come with meat, salad, sauces
  • Bureger come with meat, salad, sauces
  • Mixed(Large/Medium) $ 12.50/ $ 10.00
  • Mixed(Large/Medium/Small) $ 12.50/ $ 10.00/$ 7.50
  • Large & medium size rice dishes come with meat, rice, salad, sauces
Sugar n Cup (sample menu)
  • The big cup $20.90
    • Bacon, oven dried tomato, spinach, flat mushroom, pork sausages, eggs, housemade hash cake w/ sourdough / 5 grain/ GF toast
  • Toasted sandwich $6.00
    • 2 Fillings
  • House omelette $17.90
  • The ugly bagels
  • Pasta of the day $18.90
    • Please ask our friendly staff
  • Scramble egg with veges $12.90
    • Scrambled eggs w/ oyster mushroom or kale on toast (VG)
  • Creamy mushrooms $17.90
    • Button mushroom, shitake, parmesan cheese w/ bacon on sourdough bread
  • -Bacon, oven dried tomato, baby spinach $13.90
Tokyo Sushi (sample menu)
  • Chicken udon $11.90
    • Noodles and vegetables with fried chicken thigh
  • Curry Katsu (Chicken or Pork) $13.90
    • Deep fried chicken (pork), curry sauce with fresh salad and rice + miso
  • Tempura prawn / Prawn / Surimi on grilled salmon / Tempura chicken on avocado $1.50
  • Chicken katsu $12.90
    • Deep fried chicken with fresh salad and rice + miso
  • Salmon / SAmon & cream cheese / tuna mayo / beef teriyaki $1.40
  • Beef Teriyaki $14.90
    • Teriyaki beef, fresh salad, side dish and rice + miso
  • Seaweed salad $4.00
  • Battered fish / crab meat / prawn $2.00
Hilltop Lunch Bar (sample menu)
  • Mince & Cheese $3.80
  • Potato Top $4.00
  • Spring/curry Roll $2.20
  • Bacon, Egg & cheese $3.90
  • Fish Burger $4.20
  • Tuna & Avocado 8 pieces $5.80
  • Hacon& Egg Burger $4.00
  • Meat $1.00
Food 4 Thought

Food 4 Thought

location

Address

52 Oteha Valley Road, Oteha, Oteha, Auckland, Auckland, 0632, New Zealand

phone

Phone

09 4759244

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Fast Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Seating Not Available

Location
52 Oteha Valley Road, Oteha, Oteha, Auckland, Auckland, 0632, New Zealand
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