2 eggs any style, crispy bacon, sausages, hashbrowns, tomatoes, mushrooms with Vogels toast
BREAKFAST SPECIAL $16.50
2 eggs any style, 3 different sorts of German sausages tomatoes hashbrowns with Vogels toast
EGGS ON TOAST $7.90
2 eggs any style with Vogels toast
BACON AND EGGS $9.90
2 eggs any style with Vogels toast
FRENCH TOAST $16.50
with crispy bacon, banana and maple syrup
EGGS BENEDICT $16.50
poached eggs on English muffin, spinach and avocado with hollandaise/crispy bacon, mushrooms
EGGS BENEDICT $17.50
poached eggs on English muffin, spinach and avocado with hollandaise/smoked salmon
OMELETTE $14.50
3 eggs omelette with choice of 3 filling(cheese, spinach, ham, bacon, tomatoes, mushrooms, feta, onion, chorizo, chicken)served with Vogels toast (smoked salmon extra $2.50 )
MUESLI $9.90
served with fresh fruit milk and yoghurt
GARLIC AND CREAM MUSHROOMS $13.90
served with spinach on focaccia bread
B.L.A.T $14.50
bacon, lettuce, avocado, tomato with mayo/aioli with focaccia bread served with chutney
BEEF BURGER $14.50
large beef pattie bacon, egg, tomato, onions, lettuce on a toasted bun with mayo/aioli served with chutney
CHICKEN BURGER $14.90
grilled lemon chicken breast with tomato lettuce avocado and mayo/aioli on a toasted bun served with chutney
CHICKEN AND BACON SALAD $16.50
grilled chicken breast with bacon, avocado and salad, served with dressing
SALMON AND FETA STACK $14.90
toasted focaccia layered with fancy lettuce, smoked salmon and feta, drizzled with sweet chilli
Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Grandma’s Pork Bánh mì $13.50
Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Salmon on Herb Waffle $19.50
Omelette Exhibit ‘B’ GFA $19.00
Beef Lemon Grass Vermicelli Noodles $18.50
Grilled Polenta Cakes GF, VGA, VG $16.50
Chick ‘n’ Roll GFA $13.50
Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request