Food 4 Thought in Auckland Menu

BREAKFAST BREAKFAST
  • BIG BREAKFAST $17.90
    • 2 eggs any style, crispy bacon, sausages, hashbrowns, tomatoes, mushrooms with Vogels toast
  • BREAKFAST SPECIAL $16.50
    • 2 eggs any style, 3 different sorts of German sausages tomatoes hashbrowns with Vogels toast
  • EGGS ON TOAST $7.90
    • 2 eggs any style with Vogels toast
  • BACON AND EGGS $9.90
    • 2 eggs any style with Vogels toast
  • FRENCH TOAST $16.50
    • with crispy bacon, banana and maple syrup
  • EGGS BENEDICT $16.50
    • poached eggs on English muffin, spinach and avocado with hollandaise/crispy bacon, mushrooms
  • EGGS BENEDICT $17.50
    • poached eggs on English muffin, spinach and avocado with hollandaise/smoked salmon
  • OMELETTE $14.50
    • 3 eggs omelette with choice of 3 filling(cheese, spinach, ham, bacon, tomatoes, mushrooms, feta, onion, chorizo, chicken)served with Vogels toast (smoked salmon extra $2.50 )
  • MUESLI $9.90
    • served with fresh fruit milk and yoghurt
  • GARLIC AND CREAM MUSHROOMS $13.90
    • served with spinach on focaccia bread
  • B.L.A.T $14.50
    • bacon, lettuce, avocado, tomato with mayo/aioli with focaccia bread served with chutney
  • BEEF BURGER $14.50
    • large beef pattie bacon, egg, tomato, onions, lettuce on a toasted bun with mayo/aioli served with chutney
  • CHICKEN BURGER $14.90
    • grilled lemon chicken breast with tomato lettuce avocado and mayo/aioli on a toasted bun served with chutney
  • CHICKEN AND BACON SALAD $16.50
    • grilled chicken breast with bacon, avocado and salad, served with dressing
  • SALMON AND FETA STACK $14.90
    • toasted focaccia layered with fancy lettuce, smoked salmon and feta, drizzled with sweet chilli
  • EXTRAS $2.50
    • bacon, hash brown, tomato, mushroom, sausage
  • SIDE SALAD $3.00

Nearby Sample Menus

  • Sour Cream $2.50
  • Hot ‘N’ Sour Chicken
    • Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Tandoori Chicken.
  • Chicken Chipotle
    • Chipotle Sauce, Garlic, Onion, Chicken, Black Pepper, Capsicum & Mozzarella.
  • Mexican
    • Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Capsicum, Beef Sausage, Jalapenos, Black Pepper, Black Olives.
  • Vegetarian Slingshot
    • Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
  • Creamy Chicken & Meat
    • Creamy Base, Onion, Garlic, Mushrooms, Chicken, Black Pepper, Creamy Sauce, Capsicum, Mozzarella, Meat Cubes.
  • Zinga Prawns
    • Spicy Tomato Sauce, Onion, Capsicum, Spiced Prawns, Black Pepper, Tomatoes, Mozzarella, Coriander.
  • Margherita
    • Tomato Base, Mozzarella, Basil, Tomatoes
  • Petit pain « Pissaladiere » $9.00
  • Carnivore $23.00
    • L 'Authentique sausage / ham / mortadelle / beef ragout / aioli
  • Eggs Benedict
  • La Suisse $16.00
    • Ham / Emmental / egg
  • 2 scoops $5.00
  • Angus sirloin beef burger $26.00
    • bacon / lettuce / tomato / maasdam cheese / truffle mayo / fries
  • Tarte Flambee $21.00
    • Emmental / creme fraiche / bacon / lardons / red onions
  • La Fermiere $21.00
    • Mushroom / spinach / chevre / sundried tomato
  • BBQ Pork $11.50
  • Steak $10.50
  • Chips (min) $2.00
  • Chilli Prawn $13.00
  • Banana Fritter $1.20
  • Vegetable $9.50
  • Prawn $12.50
  • Hawaiian $3.90
  • -Tofu $10.00
  • 43. Nasi Goreng $10.50
    • Traditional Malaysian style fried rice dish with roast pork, carrots, onion, bean shoots, peas and spring onions
  • 32. Chicken Noodle Soup $10.50
    • Chicken, mushrooms, corn, spring onions and fresh seasonal veges with egg noodles in a chicken soup
  • 3. Malaysian Chicken $10.50
    • Chicken with thin rice noodles and seasonal veges in a Malaysian sambal sauce. (Mild medium hot)
  • 40. Yes Fried Rice $10.50
    • Egg fried rice combining shrimps, roast pork, bean shoots, spring onions, carrots and peas
  • 17. Seafood Udon $12.00
    • Combination seafood with Japanese udon noodles wok tossed in our fantastic teriyaki sauce
  • 28. Mee Gee Vegie Box $9.90
    • Mushrooms , tofu and tomato with egg noodles and fresh veges spiced up with an Indian-style chilli sauce. (Mild medium hot)
  • 36. Seafood Noodle Soup $12.00
    • A seafood combination with egg noodles and fresh veges in a chicken soup
  • Chicken piece $4.00
  • Chicken K$9.99/C$15
  • Turkish delight $0.50
    • Each
  • Mix Works K$11.00/C$16.99
  • Tabauli $6.50
    • Medium container of tabouli salad
  • Vegetarian roll $8.50
  • Roast chicken whole $14.00
  • Roast chicken half $8.00
  • FRENCH TOAST $16.00
    • with bacon, yogurt, berry compote & maple syrup
  • BACON, EGGS & TOAST $12.00
    • grilled bacon & eggs any style on your choice of toast
  • TERIYAKI CHICKEN WITH RICE $16.00
    • beef stewed in a demi-glace sauce served with fried egg and rice
  • HAM & CHEESE SANDWICH $4.00
  • ICE CREAM $4.50
    • Vanilla / Chocolate with Berry Compote / Green Tea
  • FRIED CHIPS WITH HOMEMADE AIOLI $6.50
  • CRUMBED CALAMARI SALAD $16.00
    • calamari, carrot, lettuce & salad leaves with creamy sesame sauce
  • KARA-AGE $7.50
    • Homemade traditional Japanese crispy fried chicken
  • Butter Naan $2.00
    • The famous Indian bread made from wheat flour cooked in tandoor garnished with butter.
  • Vegetable Noodles $10.99
    • An Indo Chinese stir fried preparation of noodles with vegetables.
  • Manchurian Style, Garlic Sauce, Sazcewn Style
  • Lamb Madras $12.99
    • Boneless lamb cooked in South Indian coconut gravy.
  • Paneer Tikka Masala $10.99
    • Homemade cottage cheese cooked in mild creamy tomato based gravy with diced onion & capsicum.
  • Yellow Dal Tadka $10.99
    • Yellow lentils cooked on slow fire and tossed with tomatoes, onion, ginger, cumin seeds & garlic.
  • Spicy Samosa 1 for $0.99
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas & spices.
  • Butter Chicken $11.99
    • Tender boneless chicken partially cooked in tandoor & finished in mild tomato creamy based gravy with a tint of dry fenugreek leaves.
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • A $6.50
    • Cheese burger, chips, can of drink
  • B $6.50
    • Egg burger, chips, can of drink
  • H $14.00
    • 2 fish, 2 hot dogs $2 chips & 4 potato fritters
  • A $25.00
    • 4 fish, 4 hotdogs, $4 chips, 4 potato fritters
  • E $13.90
    • 2 Cheese or Egg burgers, 2 sausages, $2 chips, 1.5lt drink
  • Hawaiian Burger / Vege Burger $5.00
  • Cheese $2.50
  • Mussels $1.40
  • satay/souvlaki $10.50
    • chicken/lamb/mix
  • butter chicken $10.00
  • chicken $10.00
  • satay/souvlaki-plus $0.50
    • chicken/lamb/mix
  • delicious meat served with fresh salad & sauces
  • kummus $3.50
  • mix $8.5 / $12
  • classic supreme $10.00
  • Dauphinoise potato $9
  • Vegetable salad $9
  • Andiamo tiramisu $15
  • Andiamo chicken pate $16
    • With pickled beetroot and warm ciabatta
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
  • Bacon wrapped scallops $20
    • On colcannon
  • Cumin gouda $18
  • Risotto
  • Toasted Lox Bagel
  • Homemade Burger with Chunky Fries
    • with garilc aioli, pickles and salad
  • Eggs Benedict
  • Bircher Muesli
  • Gourmet Savoury Mince
  • Chicken Burger
  • Creamy Mushrooms
  • -Lamb $12.50
  • Spring rolls $7.00
    • Delicious Thai spring rolls filled with vermicelli and vegetables (5 pieces).
  • -Lamb $12.50
  • Hot basil leaves
    • Stir fried meat with oyster sauce, basil leaves, chilli & vegetables, served with rice.
  • -Chicken, pork or beef $11.00
  • Thai fried rice $10.00
    • Fried rice with egg, meat, onion and vegetables.
  • Steamed seafood $13.00
    • Steamed mixed seafood with curry paste, coconut milk & veges, served with rice.
  • Yellow curry fried rice (spicy)
    • Fried rice with yellow curry powder, egg, meat & vegetables.
  • SALMON FISH & VEGE $5.00
  • VEGETABLE UDON $9.90
  • Prawn Stick $2.80
  • CHEESE & ONION $3.30
  • Sausage $1.70
  • Chicken Katsu Salad $5.50
  • Bacon & Egg Muffin $3.50
  • HAM & CHEESE $3.50
  • 67. Teriyaki Salmon Salad $15.90
  • 45. Spicy Seafood Udon Soup $12.90
  • 17. Vegetarian Bento $12.50
  • (with rice and miso soup)
  • 59. Teriyaki Chicken Ramen $11.90
  • 47. Spicy Chicken $14.90
  • 10. Croquette 2 pieces $5.90
    • (Japanese Style Mashed Potao & Veges)
  • 33. Katsu Curry (Chicken, Pork or Fish) $12.50
Food 4 Thought

Food 4 Thought

location

Address

52 Oteha Valley Road, Oteha, Oteha, Auckland, Auckland, 0632, New Zealand

phone

Phone

09 4759244

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Fast Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Seating Not Available

Location
52 Oteha Valley Road, Oteha, Oteha, Auckland, Auckland, 0632, New Zealand