Food 4 Thought in Auckland Menu

BREAKFAST BREAKFAST
  • BIG BREAKFAST $17.90
    • 2 eggs any style, crispy bacon, sausages, hashbrowns, tomatoes, mushrooms with Vogels toast
  • BREAKFAST SPECIAL $16.50
    • 2 eggs any style, 3 different sorts of German sausages tomatoes hashbrowns with Vogels toast
  • EGGS ON TOAST $7.90
    • 2 eggs any style with Vogels toast
  • BACON AND EGGS $9.90
    • 2 eggs any style with Vogels toast
  • FRENCH TOAST $16.50
    • with crispy bacon, banana and maple syrup
  • EGGS BENEDICT $16.50
    • poached eggs on English muffin, spinach and avocado with hollandaise/crispy bacon, mushrooms
  • EGGS BENEDICT $17.50
    • poached eggs on English muffin, spinach and avocado with hollandaise/smoked salmon
  • OMELETTE $14.50
    • 3 eggs omelette with choice of 3 filling(cheese, spinach, ham, bacon, tomatoes, mushrooms, feta, onion, chorizo, chicken)served with Vogels toast (smoked salmon extra $2.50 )
  • MUESLI $9.90
    • served with fresh fruit milk and yoghurt
  • GARLIC AND CREAM MUSHROOMS $13.90
    • served with spinach on focaccia bread
  • B.L.A.T $14.50
    • bacon, lettuce, avocado, tomato with mayo/aioli with focaccia bread served with chutney
  • BEEF BURGER $14.50
    • large beef pattie bacon, egg, tomato, onions, lettuce on a toasted bun with mayo/aioli served with chutney
  • CHICKEN BURGER $14.90
    • grilled lemon chicken breast with tomato lettuce avocado and mayo/aioli on a toasted bun served with chutney
  • CHICKEN AND BACON SALAD $16.50
    • grilled chicken breast with bacon, avocado and salad, served with dressing
  • SALMON AND FETA STACK $14.90
    • toasted focaccia layered with fancy lettuce, smoked salmon and feta, drizzled with sweet chilli
  • EXTRAS $2.50
    • bacon, hash brown, tomato, mushroom, sausage
  • SIDE SALAD $3.00

Nearby Sample Menus

Gorkha Kitchen (sample menu)
  • Gurkha Special Dish Lamb $18.00
    • a secret recipe in a hot flavor
  • Kadhai Paneer $15.00
    • diced paneer cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
  • Prawn Pakora $18.00
    • prawns mixed with chickpea batter and deep fried
  • Oriental Platter (15Pcs) $14.00
    • spring roll, wantons and cocktail samosa serving with sweet chilli sauce and plum sauce
  • All mains serve according to customer choice mild medium hot and served with steamed rice
  • Chicken Tandoori(Half/Full) $10.00/$18.00
    • tender whole chicken marinated with yoghurt, fresh herbs, spices, ginger and garlic cooked in tandoor and served with salad
  • Chicken Soup $7.00
  • Veg Chow Mein Noodles $13.00
    • mix veg chowmein cooked in nepali style
Malaysia Nyonya Restaurant (sample menu)
  • Nyonya Curry Roasted Duck $23.00
    • Roast duck with pineapple curry
  • ●Mock Seafood
  • Nyonya Laksa (Seafood) $12.00
    • Curry laksa noodles with seafood and vegetables
  • Nyonya Laksa (Chicken) $11.00
    • Curry laksa noodles with chicken and vegetables
  • -Sayur Lodeh $16.00
    • Curry mixed vegetables
  • Nyonya Sambal Chicken $18.00
    • Chicken with special sambal sauce
  • Nyonya Char KwayTeow $10.00
    • Flat rice noodles with shrimp, squid, sweet sausage, egg and vegetables
  • -Pumpkin Tofu $22.00
Wild Orchid Thai Restaurant (sample menu)
  • Neau Kata $19.50
    • Sliced stir fried beef with Thai herbs and vegetables served on hot plate.
  • Tod Man Khao Pod $7.00
    • Sweet corn patties and herbs served with sweet chilli sauce.
  • Larb $19.50
    • Minced chicken with ground chilli, ground rice, onions, mint leaves and lime juice served with green salad.
  • Pad Kee Mao $16.50
    • Stir fried noodles chicken, pork, beef or lamb with chilli and vegetables .
  • Pad Pak $23.50
    • Prawns or mixed seafood with seasonal vegetables fried with brown bean sauce.
  • Gang Gari Goong $23.50
    • Prawns with yellow paste , potatoes and onions in coconut cream.
  • Pad See You $16.50
    • Thai noodles pan fried with chicken, pork or beef and vegetables.
  • Gang Gari $19.50
    • Sliced of chicken, beef, pork or lamb with yellow curry paste, potatoes, carrots and onions.
Soljans Cafe (sample menu)
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Freshly baked bread with dips $8
  • Filo vegetable tart (V) (N) (E) $19.00
    • Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
  • Chicken salad $24.00
    • Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
  • Eggs benedict (W) (G) (N) $18.80
    • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
  • Fries with lemon pepper seasoning and smoked paprika aioli $7.00
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
    • Young rocket, wasabi aioli and a smoked lime dressing
  • Avocado tartine (V) $22.00
    • Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Biskit Cafe and Kitchen (sample menu)
  • Eggs benedict petite$14.00/$21.50
    • with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
  • FISH AND CHIPS $18.50
  • BEEF MASSAMAN $23.50
    • braised beef gravy with roti cubed carrot and potato plus peanut
  • SOUP OF THE DAY $10.50
  • FRESH GREENS $22.00/$22.00/$18.50
    • served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn
  • TOM YUM $22.50/$18.50
    • lemon infused linguine culture clash pasta, herbs & mushroom, prawn or tofu
  • EDAMAME BEAN $8.00
  • Seasonal fruit salad $10.50
Tomi Ro (sample menu)
  • Mini chck katsu N/A
  • Prawn $3.50
  • Rainbow Tuna N/A
  • Big Salmon N/A
  • Brown Salmon N/A
  • Okonomu N/A
  • Sweet soy chck popcorn N/A
  • Seaweed Salad N/A
Apple Charcoal BBQ (sample menu)
  • Lamb rack / Ox tongue $2.50
  • Beef / Chicken heart / Chicken kidney / Chicken $1.00
  • Black rice porridge $3.00
  • Squid body / Whole eggplant $4.50
  • Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
  • Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
  • Wasabi dice / Preserved eggs and tofu in sauce $7.00
  • Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
Barracuda Restaurant and Cafe (sample menu)
  • V=Vegetarian / GF= Gluten Free
  • Dinner: Tuesday, Wednesday, and Thursday
  • -Mixed leaves salad with homemade dressing $6.00
  • -Add chicken $5.00
  • -Ice cream Sundae
    • With chocolate or berry sauce and chocolate wafer
  • Chilled forest berry cheesecake $12.00
    • Served with berry coulis, mixed berries, cream and toffee
  • Sides
  • Scallops and smoked salmon parcel $19.90
    • With sweet chilli garlic tiger prawns, petit salad and citrus hollandaise sauce
St Pierre's Sushi (sample menu)
  • Teriyaki Chicken & Tuna Mayo
  • Salmon & Chicken Combo $23.90
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • - 2 pieces Inari
  • Teriyaki Chicken on Rice with Mayo
  • 8PC. REG $8.40
  • Jumbo Sushi Selection $25.90
  • 4PC. REG $4.00
Cafe Windsor (sample menu)
  • Only comes in full
  • Extra bacon 2.00
  • Chicken mayonaise and bacon $ 9.90
    • Smoke chicken mayonnaise and 2 slices of bacon
  • All full wrap served with a side salad
  • Bacon, camembert and avo $ 9.90
    • 2 slices of bacon, creamy camembert and avocado
  • Extra toast $ 1.00
  • Egg on toast $ 9.50
    • 1 slice toast, 1 egg scrambled or fried
  • Gourmet
Lyn's Bakery (sample menu)
  • Mince and cheese $2.00
  • Hot dog $1.80
  • Banana cake $4.00
  • Whole tray coconut yellow bun $20.00
  • Rainbow cake $4.50
  • Taro market price
  • Curry chicken $2.00
  • Steak $2.30
Cotta (sample menu)
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
Nite Spice (sample menu)
  • CHILLI PANEER / MUSHROOM (DRY / GRAVY ) $15.50
    • Indian cottage cheese cooked with capsicum in Chinese style
  • PRAWN PAKORA $14.99
    • King Prawns dipped in chick peas batter & deep fried
  • LAMB MASALA $15.00
    • Succulent lamb/fish cooked in an onion with a touch of coriander flavor
  • Cheese / Peshawari / Potato Naan $3.99
  • PANEER MAKHNI 13.99
    • Indian cottage cheese cooked in mild tomato gravy
  • ONION BHAJI $6.00
    • Sliced onions dipped in chick pea batter & deep fried(Hand full)
  • CHICKEN TIKKA MASALA $13.99
    • Tender chicken fillets roasted in Tandoor oven and cooked with onions, capsicum & spices
  • DHAL MAKHNI $13.99
    • Black lentils cooked with ginger, onions, tomatoes
Taste of China (sample menu)
  • Raw King Size Prawn $36.80
    • Cook methods, black pepper sauce, sweet-sour sauce, soy sauce, mixed chili sauce
  • Bean Jelly with Sichuan Pepper and Chili Oil $9.80
  • Deep-Fried Spare Ribs with Salt and Pepper $19.80
  • Stir-Fried Beef with BBQ Spicy Sauce in Hot Iron Pan $22.80
  • Deep-Fried Prawn Spring Roll (6 piece) $12.80
  • Deep fried Rice Stick (4 piece) $8.80
  • Griddle Cauliflower with Preserved Meat in Pot $23.80
  • Deep-Fried Pork Cube with pineapple in sweet-sour sauce $19.80
Twisted Tomato (sample menu)
  • Peri-Peri chicken Burger $15.00
    • Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
  • Slow roasted tomatoes
  • Mediterian lamb koftas GF $19.00
    • served with cumin spiced yogurt, buckwheat, quinoa, harissa, seasonal greens, and seeds
  • Grilled chorizo sausage
  • Grilled halloumi
  • Sticky Pork Burger $15.00
    • marinated pork with homemade barbecue sauce, crispy lettuce, apple slaw and cress mayonnaise(add rustic fries or polenta chips $5.00)
  • Rustic Omelette (GF) $18.00
    • Manuka-smoked salmon, caper b.nries, f4Mla and baby spinach, Bacon. wild forest mushrooms, caramelized onion, and parmesan
  • Pea and halloumi fritters(V) $18.00
    • served with tomatillo sauce, Greek yogurt and homemade harissa sauce(add bacon or salmon $5.00
Food 4 Thought

Food 4 Thought

location

Address

52 Oteha Valley Road, Oteha, Oteha, Auckland, Auckland, 0632, New Zealand

phone

Phone

09 4759244

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Fast Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Seating Not Available

Location
52 Oteha Valley Road, Oteha, Oteha, Auckland, Auckland, 0632, New Zealand
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