Food 4 Thought in Auckland Menu

BREAKFAST BREAKFAST
  • BIG BREAKFAST $17.90
    • 2 eggs any style, crispy bacon, sausages, hashbrowns, tomatoes, mushrooms with Vogels toast
  • BREAKFAST SPECIAL $16.50
    • 2 eggs any style, 3 different sorts of German sausages tomatoes hashbrowns with Vogels toast
  • EGGS ON TOAST $7.90
    • 2 eggs any style with Vogels toast
  • BACON AND EGGS $9.90
    • 2 eggs any style with Vogels toast
  • FRENCH TOAST $16.50
    • with crispy bacon, banana and maple syrup
  • EGGS BENEDICT $16.50
    • poached eggs on English muffin, spinach and avocado with hollandaise/crispy bacon, mushrooms
  • EGGS BENEDICT $17.50
    • poached eggs on English muffin, spinach and avocado with hollandaise/smoked salmon
  • OMELETTE $14.50
    • 3 eggs omelette with choice of 3 filling(cheese, spinach, ham, bacon, tomatoes, mushrooms, feta, onion, chorizo, chicken)served with Vogels toast (smoked salmon extra $2.50 )
  • MUESLI $9.90
    • served with fresh fruit milk and yoghurt
  • GARLIC AND CREAM MUSHROOMS $13.90
    • served with spinach on focaccia bread
  • B.L.A.T $14.50
    • bacon, lettuce, avocado, tomato with mayo/aioli with focaccia bread served with chutney
  • BEEF BURGER $14.50
    • large beef pattie bacon, egg, tomato, onions, lettuce on a toasted bun with mayo/aioli served with chutney
  • CHICKEN BURGER $14.90
    • grilled lemon chicken breast with tomato lettuce avocado and mayo/aioli on a toasted bun served with chutney
  • CHICKEN AND BACON SALAD $16.50
    • grilled chicken breast with bacon, avocado and salad, served with dressing
  • SALMON AND FETA STACK $14.90
    • toasted focaccia layered with fancy lettuce, smoked salmon and feta, drizzled with sweet chilli
  • EXTRAS $2.50
    • bacon, hash brown, tomato, mushroom, sausage
  • SIDE SALAD $3.00

Nearby Sample Menus

  • Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
  • Oyster shooter - with or without vodka $6.00
  • Trevally crudo, verjuice, compressed celery, pepitas $17.00
  • Savannah beef fillet, rosti, black peppered sauce $38.00
  • Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
  • Te kouma, coromandel - each $5.50
  • Te matuku bay, waiheke island - each $5.50
  • Rocket & parmesan $11.00
  • Pesce E Carne $22.5
    • Prawns, Chorizo, Courgette Ribbons, Mozzarella, Tarragon Fraîche
  • Chroizo $3.7
  • Squid Fritto Misto $13.9
    • Confit Garlic, Carrot & Fennel Pickle, Basil
  • Calzone $9.9
    • Sundried Tomato, Feta, Parmesan, Chilli Oil
  • Chocolate Brownie N/A
    • Chocolate Sauce, Vanilla Ice Cream
  • Slow Cooked Beef Cheek $28.5
    • Swede, Celeriac, Butternut Purée, Polenta Chips, Braising
  • Mini Grilled Chicken Burger $12.0
    • Chunky Fries, Salad
  • Avocado $3.9
  • Shoestring fries $9
    • Pumpkin garlic aioli
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Teriyaki Beef $12.40
  • Tonkotsu ramen $11.00
  • Prawn tempura $13.80
  • Second Serving if you have soup left after your meal $2.50
  • Chicken katsu $15.00
  • Grilled Eel $16.00
  • Tempura $17.00
  • Large serving on top of your ramen $2.00
  • BBQ Pork $11.90
  • Cheese $4.00
  • BBQ Pork $10.40
  • Mussel $1.30
  • Bacon $4.50
  • cooked with vegetables, mushrooms, bamboo-shoots, sweetcorn & cashew nuts N/A
  • Pork $11.90
  • Crabstick $1.30
  • Prawn Masala $18.00
    • Prawns cooked with tomato, onion & capsicum
  • Fish Tikka $12.00
    • Fish cubes marinated in yoghurt & spiced then cooked in tandoori oven
  • Vegetarian $50.00
    • Entree: Mixed Platter. Main: Vegetable Korma, Mutter Paneer, Saag Aloo, Raita, Rice, 2x Naan
  • Roti $2.50
    • Wholemeal bread baked in tandoori oven
  • Veg Jalfrezi $12.00
    • Vegetables cooked in sweet chilli sauce, capsicum, onion & spices
  • Cumin Rice $5.00
    • Rice cooked with cumin seeds
  • Plain White Rice $2.50
    • White rice boiled
  • Bombay Aloo $12.00
    • Baby potatoes cooked in creamy sauce with cumin seeds
  • Shoestring Fries $9
    • Ketchup aioli
  • Fresh Seafood $26
    • Caper mayo, lemon, rocket
  • Pulled Duck $26
    • Mushrooms, edamame, bean sprouts, hoisin
  • Taupo Beef Sirloin (250g) $36
    • Roast red capsicum salsa, Shoestring fries, chimichurri
  • Fresh Tomato Salad $12.5
    • Feta, sunflower seeds, balsamic
  • Pasta, Tomato Sauce, Cheese $12
  • Fish & Chips $12
  • Margherita $24
    • Fresh tomato, double mozzarella, fresh basil leaves, olive oil
  • RICE NOODLES $3.00
  • 2. Meatballs, pate, mayo, salad & coriander
  • Or Poached chicken thigh with kaffir lime leaves
  • VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
    • Tofu, shitake, eggplant, onion, rice paper
  • SOUP - PHO
    • Most popular Vietnamese rice noodle soup served with
  • MANGO SAGO $12.00
    • Mango, coconut, palm sugar
  • Or Poached chicken thigh with kaffir lime leaves $14.00
  • SMALL PLATES SOUP - PHO $16.00
  • Fish & Chips $5.00
  • Spring Roll $3.00
  • Family Pack 5 (serve 6) $40.00
    • fish of the day, 6 sausages, 6 crab sticks, 3 large chips(more chips)
  • Vege Burger $6.00
    • 2 hash browns, 1 egg, lettuce tomatoes, mayo, relish
  • Fresh Tarakihi $4.50
  • Chicken Nugget 6pcs $3.50
  • Beef Burger $5.00
  • Fish Cake $2.50
  • Gang pa gai or neua $20.80
    • Traditional hot Jungle curry, chicken or beef with vegetable & green peppercorn country style curry (no coconut milk)
  • Spring roll jae (vegetarian) $8.00
    • Mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry with sweet chilli sauce
  • Kao pad jae $19.10
    • Thai fried rice with mixed vegetables, egg, cashew nuts and sultanas
  • Hoy shell goong pad kratiam $25.60
    • A combination of Scallops & Prawns in Black Pepper, Garlic & Spring Onions on a bed of crispy noodles served in a sizzling pot.
  • Curry puff gai $8.00
    • Minced chicken, potato, onion, green peas wrapped in puff pastry with Sweet Chilli Sauce
  • Gang panang neua, gai $20.80
    • Beef or Chicken cooked in a thick red Panang curry with pumpkin, crushed peanut Kaffir Lime Leaf and coconut milk
  • Aroy dee thai special $23.50
    • Sliced Beef Fillet served on a sizzling platter with vegetables or Sizzling Bar B Q Duck with vegetables
  • Pad kapow jae $19.10
    • Stir fried tofu with vegetables and basil leaf
  • ●Live Fish
  • Fried whole fish served on rice with mushroom sauce / Fried whole fish served on rice with tangy Thai sauce $28.00
  • Char Koay Teow $19.00
    • Malaysian style fried rice noodles, with eggs, prawns, pork and mild chilli
  • ●Casseroles
  • -In black bean sauce (spicy optional) / Cooked with rose wine broth S $18 / M $33 / L $48
  • -Cooked in rose wine / Stir fried with green pepper S $25 / L $45
  • $15.00
  • ●Small
  • Beef $9.50
    • With chips
  • Salmon $13.90
  • Scholars Big Breakfast $15.90
  • Chicken $9.50
    • With chips
  • Bacon & Eggs on Toast $9.90
  • With Salad $12
  • Bacon, Sausage & hash $10
  • Fish Bites>.With chips $7.50
  • 2 Any Style Eggs on Toast Ciabatta $7.50
  • Cajun Chicken Salad $14.90
    • Grilled chicken with cajun seasoning tossed with bacon, banana, cucumber and green salad and lime dressing
  • B - with tomato, presto and cream cheese $8.50
  • C - with salmon and cream cheese $12.50
  • B - with bacon $15.50
  • B - with fresh fruit salad and cream, drizzle maple syrup $14.50
  • Toast Sandwich $6.50
  • Fish 'n' Chips $13.50
    • served with green salad
  • Persian flatbread $6
    • whipped garlic, harissa
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Buttermilk ice cream $16
    • Turkish delight ice, candied walnuts, plum, meringue
  • Pork belly & fillet $30
    • ras el hanout, swede, dates, red cabbage, whey
  • With cream cheese, salmon & avocado $13.90
  • 4. Berry Pancakes $14.90
    • w/ whipped cream & maple syrup
  • 31. Chicken nugget with chips $8.00
  • 15. Spinach Omelette $14.50
    • served w/ toast
  • 3. Toast Muesli $10.00
    • w/ fresh fruits, honey & yogurt
  • 17. Prime Beef Burger $12.90
    • w/ bacon, cheese, tomato, tomato chutney & chips
  • 5. Bacon Pancakes $14.90
    • w/ caramelised banana, bacon & maple syrup
  • 25. Vogel $5.50
Food 4 Thought

Food 4 Thought

location

Address

52 Oteha Valley Road, Oteha, Oteha, Auckland, Auckland, 0632, New Zealand

phone

Phone

09 4759244

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Fast Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Seating Not Available

Location
52 Oteha Valley Road, Oteha, Oteha, Auckland, Auckland, 0632, New Zealand