Food 4 Thought in Auckland Menu

BREAKFAST BREAKFAST
  • BIG BREAKFAST $17.90
    • 2 eggs any style, crispy bacon, sausages, hashbrowns, tomatoes, mushrooms with Vogels toast
  • BREAKFAST SPECIAL $16.50
    • 2 eggs any style, 3 different sorts of German sausages tomatoes hashbrowns with Vogels toast
  • EGGS ON TOAST $7.90
    • 2 eggs any style with Vogels toast
  • BACON AND EGGS $9.90
    • 2 eggs any style with Vogels toast
  • FRENCH TOAST $16.50
    • with crispy bacon, banana and maple syrup
  • EGGS BENEDICT $16.50
    • poached eggs on English muffin, spinach and avocado with hollandaise/crispy bacon, mushrooms
  • EGGS BENEDICT $17.50
    • poached eggs on English muffin, spinach and avocado with hollandaise/smoked salmon
  • OMELETTE $14.50
    • 3 eggs omelette with choice of 3 filling(cheese, spinach, ham, bacon, tomatoes, mushrooms, feta, onion, chorizo, chicken)served with Vogels toast (smoked salmon extra $2.50 )
  • MUESLI $9.90
    • served with fresh fruit milk and yoghurt
  • GARLIC AND CREAM MUSHROOMS $13.90
    • served with spinach on focaccia bread
  • B.L.A.T $14.50
    • bacon, lettuce, avocado, tomato with mayo/aioli with focaccia bread served with chutney
  • BEEF BURGER $14.50
    • large beef pattie bacon, egg, tomato, onions, lettuce on a toasted bun with mayo/aioli served with chutney
  • CHICKEN BURGER $14.90
    • grilled lemon chicken breast with tomato lettuce avocado and mayo/aioli on a toasted bun served with chutney
  • CHICKEN AND BACON SALAD $16.50
    • grilled chicken breast with bacon, avocado and salad, served with dressing
  • SALMON AND FETA STACK $14.90
    • toasted focaccia layered with fancy lettuce, smoked salmon and feta, drizzled with sweet chilli
  • EXTRAS $2.50
    • bacon, hash brown, tomato, mushroom, sausage
  • SIDE SALAD $3.00

Nearby Sample Menus

  • Choo Chee Fish or Prawn Red Curry $15.50
    • Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
  • Vegetarian Spring Rolls $5.50
  • Pad Kee Mao $14.00
    • (Thick rice noodles) Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
  • Mango Curry with Chicken (Jasmine rice) $14.00
    • With capsicum, tomato and onion
  • Chicken Satay $8.50
    • Grilled chicken with peanut sauce
  • Pad Thai $14.00
    • (Thin rice noodles) Grilled chicken with egg, chives, bean sprout and chopped peanuts
  • Wok’n Noodle Bar Speciality $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
  • Wok’n Noodle Bar Speciality $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
  • Tandoori Chicken (Full/Half) $18.00 / $10.00
  • Bhuna Gosh Dry $14.00
  • Tawa Fish Fry $14.00
  • Kadai Paneer $12.00
  • Pepper Chicken $12.00
  • Lamb Nawabi $13.00
  • Chilli Chicken $12.00
  • Kheer / Gajar Halwa / Shahi Tukda / Gulab Jamun $4.00
    • Any one available please ask staff
  • Temaki sushi (GF) (V) $12.00
    • Cone shaped sushi salmon and avo / tuna and spring onion
  • Wafu beef steak $25.00
    • Scotch fillet, tofu crocket, fresh vege salad, renkon chips, rice, and miso soup
  • -Eggplant don $16.00
  • Bibimbab (GF) (V) $17.00
    • Korean mixed rice, beef, various veges and egg with spicy sauce in a hot stone pot, comes with miso soup(Vegetarian available)
  • -Tuna only $43.00
  • California roll $14.00
    • Prawn, avocado, capsicum with tobico
  • -Teriyaki salmon don $15.00
  • Trio boat
  • Tomato $4
  • Pancake $16.50
    • with berry compote and maple syrup
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
  • Bacon $4
  • Soup $12.50
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Sausage $5.50
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Pineapple fritter $1.80
  • Egg Burger $10.50
    • 1/3 lb NZ beef patty, egg, aioli, relish and salad
  • Crab stick $1.80
  • Small $7.00
  • Tartare, Aioli, sweet chilli $1.50
  • Tuna Skewer $7.50
    • with mustard, citrus + rosemary
  • Vege spring roll $3.00
  • Any 3 burgers, 1 large chips $33.50
  • Five loaves granola $15.90
    • With fresh fruit, milk and yoghurt
  • Garlic on sliced tomato $4.50
  • Kiwi BLAT $17.90
    • With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
  • Smoked salmon scrambled eggs $17.00
    • With chives on turkish bread
  • Sauté or creamy mushroom, avocado, bacon, chipolata, spinach, hash cake, smoked salmon $5.50
  • Eggs benedict
    • On ciabatta top with home-made hollandaise sauce
  • Chili scrambled eggs $15.50
    • With feta and spring onion on turkish bread
  • Moroccan lamb salad (GF) $18.50
    • Pan-fried lamb coated with moroccan spices, feta, chickpea, mint, coriander, tomato, and cucumber
  • Turkish Delight (5 For) $4.00
  • Garlic Chips $6.00
  • Chicken Schnitzel, Chips and Salad $16.00
  • Mixed $12.00
  • Chicken Breast Salad $15.00
  • Chicken Sovlaki on Rice (Mild) $15.00
    • Chicken pieces marinated overnight grilled with spicy sauce.
  • Camembert Burger $11.50
    • Prime beef pattie, camembert cheese and burger salad.
  • Butter Chicken on Rice $14.50
    • Diced chicken cooked with rich creamy tomato gravy.
  • Harissa Chicken $19.9
    • Cranberry and ginger jam, cheese, salad mix
  • Beer Battered Fries $6
  • Haloumi & Spinach(v) $16
    • Tomato, red onion, herbs, fruit jam
  • 250g Angus Beef Sirloin $25.9
    • Seasoned with rosemary garlic pepper, fish, salad
  • Fettuccine al Pollo Affumicato $17.9
    • Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
  • Garlic Ciabatta Bread $3.5
  • Tom Yum Soup(Chicken/Beef) $15.9
    • Lightly spiced soup with mushroom and thai herbs
  • Toasted Sandwich(pick any 3 fillings) $7.9
    • Cheese, chicken, tomato, onion, ham
  • Honey BBQ pork $18.00
    • With jasmine rice and salad
  • Coconut vegetables $16.00
    • Stirfried greens in coconut milk
  • Spicy seafood laksa $18.00
    • Mixed seafoood with vermicelli
  • Fish & chips $19.80
    • Made with fish of the day
  • Garden salad $12.00
    • With olives and feta cheese
  • Potato wedges $9.80
  • Vegetarian spring rolls $12.00
    • Served with dips
  • Fish & chipples $16.00
  • Potatos vada x3 $5.00
  • Butter chicken + rice $10.90
  • Samosa x2 $5.00
  • Snack box $5.90
  • Chicken wings $5.00
  • -With chips $7.90
  • Hot chips + butter chicken sauce $2.90
  • Mango lassi $2.50
  • -Stir Fried Crispy Pork Ribs with Plum Sauce / Stir Fried Cured Meat with Seasonal Veg $29.00
  • -Dice Beef with Macadamia Nuts $39.00
  • -Spicy Shredded Beef / Stir Fried Diced Beef with Cashew Nut $27.00
  • Shark Fin & Shrimp Soup $9 / p,p
  • ●ShellFish Seasonal Price
  • -Boil Abalone (+$10)
  • -Black Pepper Lamb Chops / Honey Pepper Lamb Chops / Cumin Lamb Chops $32.00
  • ●Fish Seasonal Price
  • Chicken $11.50
  • American Hot-Dogs $3.80
  • Crumb Fish $2.80
  • Chips $2.20
  • Fish $2.30
  • No. 17 $23
    • 4 Hamburgers, 4 Fish, 2 Hot Dogs, $2 Chips
  • Crab Sticks $1.40
  • Steak $4.50
  • -Prawns $13.00
  • Mee Mamak $11.00
    • Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
  • -Option: + Prawns $2.00
  • Curry Chicken Rice $11.00
    • Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
  • Hae Mee $11.00
    • Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Option: + Prawns $2.00
  • -Prawns $13.00
  • Harabhara Kebab $4.90 (5pcs)
    • Potato, peas and spinach cakes
  • Anda Bhurjee $10
    • Spiced scrambled eggs with a drizzle of tomato ketchup
  • Lamb Seekh $10
    • Spiced lamb mince cooked on a skewer
  • Parathas (Stuffed Bread) $7.90
    • Potato*Califlower*Onion Chilli
  • Kalimiri chicken $10.90
    • Black Pepper flavoured Tandoori Chicken pieces
  • 10% off student discount available when you show your ID
  • Mango Lassi $4.00
  • Achari Chicken or Achari Paneer $10.90
    • Grilled Chicken or Paneer marinated in a tangy pickle masala & wrapped with a Tangy Sauce
  • Lettuce with oyster sauce $12.00
  • Lamb & Carrot dumplings $14.50
  • Cold shredded gold mushroom $10.00
  • Hot and spicy chicken heart $16.00
  • Pita bread & lamb tripes in soup $14.80/$13.80
  • Extra for dumplings in Sour soup, Steamed 1
  • Chicken gizzards kebabs $1.50
  • Chicken heart kebabs $1.50
Food 4 Thought

Food 4 Thought

location

Address

52 Oteha Valley Road, Oteha, Oteha, Auckland, Auckland, 0632, New Zealand

phone

Phone

09 4759244

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Fast Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Seating Not Available

Location
52 Oteha Valley Road, Oteha, Oteha, Auckland, Auckland, 0632, New Zealand