Food 4 Thought in Auckland Menu

BREAKFAST BREAKFAST
  • BIG BREAKFAST $17.90
    • 2 eggs any style, crispy bacon, sausages, hashbrowns, tomatoes, mushrooms with Vogels toast
  • BREAKFAST SPECIAL $16.50
    • 2 eggs any style, 3 different sorts of German sausages tomatoes hashbrowns with Vogels toast
  • EGGS ON TOAST $7.90
    • 2 eggs any style with Vogels toast
  • BACON AND EGGS $9.90
    • 2 eggs any style with Vogels toast
  • FRENCH TOAST $16.50
    • with crispy bacon, banana and maple syrup
  • EGGS BENEDICT $16.50
    • poached eggs on English muffin, spinach and avocado with hollandaise/crispy bacon, mushrooms
  • EGGS BENEDICT $17.50
    • poached eggs on English muffin, spinach and avocado with hollandaise/smoked salmon
  • OMELETTE $14.50
    • 3 eggs omelette with choice of 3 filling(cheese, spinach, ham, bacon, tomatoes, mushrooms, feta, onion, chorizo, chicken)served with Vogels toast (smoked salmon extra $2.50 )
  • MUESLI $9.90
    • served with fresh fruit milk and yoghurt
  • GARLIC AND CREAM MUSHROOMS $13.90
    • served with spinach on focaccia bread
  • B.L.A.T $14.50
    • bacon, lettuce, avocado, tomato with mayo/aioli with focaccia bread served with chutney
  • BEEF BURGER $14.50
    • large beef pattie bacon, egg, tomato, onions, lettuce on a toasted bun with mayo/aioli served with chutney
  • CHICKEN BURGER $14.90
    • grilled lemon chicken breast with tomato lettuce avocado and mayo/aioli on a toasted bun served with chutney
  • CHICKEN AND BACON SALAD $16.50
    • grilled chicken breast with bacon, avocado and salad, served with dressing
  • SALMON AND FETA STACK $14.90
    • toasted focaccia layered with fancy lettuce, smoked salmon and feta, drizzled with sweet chilli
  • EXTRAS $2.50
    • bacon, hash brown, tomato, mushroom, sausage
  • SIDE SALAD $3.00

Nearby Sample Menus

Bento Bowl By St. Pierre's (sample menu)
  • Teriyaki Chicken Soba $9.90
  • Tempura Vegetable $4.00
  • Crumbed Prawn (2pcs) $3.00
  • Salmon Bento $18.90
  • Teriyaki Chicken Udon $9.90
  • Sukiyaki Chicken Udon $9.90
  • Katsu Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Fried Chicken Bowl (Kar-age) - Standard/Combo Lge $13.40/$15.10
The Shelf (sample menu)
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • -With free range bacon / mushroom $19.00
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • -With Free range bacon & spinach $18.00
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • GFO = Gluten Free Option / V= Vegetarian
  • -Add Bacon $5.00
Kaiaua Fisheries (sample menu)
  • - gumand $5.40
  • Steak $6.50
  • Egg $2.60
  • Chicken nuggets $0.60
  • Crumbed hoki $2.00
  • Vege rolls $1.90
  • Crabsticks $1.10
  • Kransky cheese sausages $2.50
Thai Flavour (sample menu)
  • Pad Preaw Waan $12.50
    • Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Lamb or roasted duck
  • Tod Kra Tiem Prik Thai $12.50
    • Stir fried with garlic and pepper and mixed vegetables - Lamb or roasted duck
  • Pla Ta Klai $18.00
    • Steamed whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander
  • Khaw Pad $11.50
    • Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Lamb or roasted duck
  • Pad Prik Sod $12.50
    • Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Lamb or roasted duck
  • Massaman Nua $10.50
    • Beef with thick red curry, lime leaves and coconut milk
  • Gang Panang $10.50
    • Panang curry with coconut milk and mixed vegetables - Beef, Pork, Chicken
  • Kuai Tiew Tom Yum Goong $10.90
    • Prawns with rice noodles soup in Tom Yum paste
Ed Street (sample menu)
  • Double $27.00
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Nottinghill Kitchen (sample menu)
  • Ploughmans $16.50
    • Breads / Ham / Montgomery cheddar / Pickled Onion / Gherkin / Cardamon Chutney
  • Steak out $21.50
    • Carnivors all day breakfast / Snitzel steak / Black pudding / bacon / Fried Egg / Fried Onions / Irish spelt fry bread / Smoked Labneh / Just in Thyme Gravy
  • Eggs / 2 $4.50
  • Bubble & Squeak $16.50
    • Kumara / Potato / Veg / Corned Beef / proscuitto / Slow Poached Egg
  • Match: $11.50
    • El Candado Pedro Ximenez Sherry
  • Fries $6.50
  • Match: $10.50
    • Mills Reef Res Chardonnay 2013
  • Waldorf Titanic $16.50
    • Iceberg lettuce / Aioli, Parmesan / Walnuts, Cucumber Sorbet, Poached Pear
Big Beat Cafe (sample menu)
  • Avocado $4.00
  • Kids Nachos $12.00
  • Salt & Pepper Calamari $16.50
    • salad greens, aioli and lemon
  • Mushrooms $4.00
  • Rosti $4.00
  • Toasted Club Sandwich (bacon or chicken) $16.50
    • salad greens, avocado, tomato, aioli, wholemeal bread, fries
  • Egg on Toast $7.50
    • any style & toast
  • Creamy Mushrooms $16.50
    • on toast
Portofino Italian Restaurant (sample menu)
  • Rigatoni con capesante $26.9
    • delicately pan fried scallops w. bacon, onion, fresh chilli & garlic flamed w. Chardonnay, tomato salsa & parsley
  • Bucatini alla Venziana $24.90
    • slow cook chicken livers, white onions, anchovies, peas, black pepper and parmesan
  • Pollo $22.9
    • fresh chicken, spinach & mushroom
  • Pesto pizza pane $8.9
  • Quattro stagioni $21.9
    • ham, spicy sausage, bacon, mushroom & rocket
  • Penne al salmone affumicato $24.9
    • smoked salmon, spinach, garlicfresh herbs & a lemon crema sauce
  • Prosciutto e melone $18.9
    • parma ham, fresh melon & cracked pepper
  • Bruschetta alla pizzaiola $9.9
    • roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket (each)
Punjabi Hut Restaurant Sweets and Snacks (sample menu)
  • Tomato Soup $5.50
  • Butter Prawns $13.50
    • Prawns cooked in creamy butter sauced
  • Veg/ Chicken Chili Garlic Noodles $10.50
  • Idli Sambar Chutney $7
  • Chicken Sizzling Chicken Noodles $10.50
  • Aioli Wada Sambar $7
  • Paneer Paratha $5
  • Veg/ Chicken Hakka Noodles $10.50
Classic Bakery (sample menu)
  • Chicken Pie $3.00
  • Custard Slice $2.00
  • Steak & Mushroom $3.00
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
  • Potato Pie $3.00
  • Pizza Pie $3.00
  • Bacon & Egg $3.00
  • Caramel Lamington $2.50
Mozaik Caffe (sample menu)
  • MOZAIK BIG BREAKFAST $23.90
    • Bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
  • add bacon $5.50
  • AVOCADO $4.50
  • CORN FRITTERS $19.90
    • Bacon, grilled tomato, salsa, sour cream & salad
  • add bacon or field mushrooms $21.50
  • add salmon or sujuk sausage $20.90
  • CHEESE BURGER
    • CHEESE BURGER, FRIES AND KETCHUP
  • ALL KIDS MEALS COME WITH AN ACTIVITY BAG & KIDS DRINK
Hana Sushi (sample menu)
  • Pork Katsu $14.00
  • Beef $14.00
  • Vege $14.00
  • Salmon Donburi $15.00
  • Chicken donburi $14.00
  • Chicken Katsu $14.00
  • with salad
Zest Restaurant & Bar (sample menu)
  • Mains
  • Chicken Fillets $14
    • Served with potato mash and steamed vegetables
  • Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
  • Vegetarian Wrap $15,5
    • Avocado, brie, tomato, red onion, baba ganoush and garden leaves
  • Steamed vegetable medley
  • Pan Seared Scallops $19
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • 1 choice (50g) $ 12
  • Fettuccine $18,5
    • Choose one filling: Smoked salmon or smoked chicken or ham or mushroom Served in a cream or tomato sauce with garlic, spinach and chive
Delta Bakehouse (sample menu)
  • Beef burger bun $3.50
  • Mince & Cheese $2.90
  • Steak & Cheese $2.90
  • Chicken kebab $2.50
  • Cheese and onion $2.90
  • Smokefish $2.90
  • All kind of filled roll $3.40
  • Apple pie $2.50
Ken Yakitori Bar (sample menu)
  • Chicken gizzards $4.00
  • Boiled soybeans with salts $7.00
  • Beef tataki $19.00
    • seared beef with special sauce
  • Tsukune don (dinner only) $12.00
    • grilled chicken mince ball
  • Chicken things $5.00
  • Chicken curry udon( no soup)>.deep fried crumbed chicken with curry $12.00
  • Spicy radish chicken $6.00
  • Chicken curry don $12.00
    • japanese style curry with crumbed chicken
Food 4 Thought

Food 4 Thought

location

Address

52 Oteha Valley Road, Oteha, Oteha, Auckland, Auckland, 0632, New Zealand

phone

Phone

09 4759244

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Fast Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Seating Not Available

Location
52 Oteha Valley Road, Oteha, Oteha, Auckland, Auckland, 0632, New Zealand
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