2 eggs any style, crispy bacon, sausages, hashbrowns, tomatoes, mushrooms with Vogels toast
BREAKFAST SPECIAL $16.50
2 eggs any style, 3 different sorts of German sausages tomatoes hashbrowns with Vogels toast
EGGS ON TOAST $7.90
2 eggs any style with Vogels toast
BACON AND EGGS $9.90
2 eggs any style with Vogels toast
FRENCH TOAST $16.50
with crispy bacon, banana and maple syrup
EGGS BENEDICT $16.50
poached eggs on English muffin, spinach and avocado with hollandaise/crispy bacon, mushrooms
EGGS BENEDICT $17.50
poached eggs on English muffin, spinach and avocado with hollandaise/smoked salmon
OMELETTE $14.50
3 eggs omelette with choice of 3 filling(cheese, spinach, ham, bacon, tomatoes, mushrooms, feta, onion, chorizo, chicken)served with Vogels toast (smoked salmon extra $2.50 )
MUESLI $9.90
served with fresh fruit milk and yoghurt
GARLIC AND CREAM MUSHROOMS $13.90
served with spinach on focaccia bread
B.L.A.T $14.50
bacon, lettuce, avocado, tomato with mayo/aioli with focaccia bread served with chutney
BEEF BURGER $14.50
large beef pattie bacon, egg, tomato, onions, lettuce on a toasted bun with mayo/aioli served with chutney
CHICKEN BURGER $14.90
grilled lemon chicken breast with tomato lettuce avocado and mayo/aioli on a toasted bun served with chutney
CHICKEN AND BACON SALAD $16.50
grilled chicken breast with bacon, avocado and salad, served with dressing
SALMON AND FETA STACK $14.90
toasted focaccia layered with fancy lettuce, smoked salmon and feta, drizzled with sweet chilli
Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
Vegetarian Omelette (GF) $16.00
3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
Toasted Muesli (V) $13.00
House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
We use free-range eggs
Smashed Avocado (V)(GF) $18.50
Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
Porridge (V) $13.00
Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
Moroccan Chicken Salad (GF) $17.00
Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing