Food 4 Thought in Auckland Menu

BREAKFAST BREAKFAST
  • BIG BREAKFAST $17.90
    • 2 eggs any style, crispy bacon, sausages, hashbrowns, tomatoes, mushrooms with Vogels toast
  • BREAKFAST SPECIAL $16.50
    • 2 eggs any style, 3 different sorts of German sausages tomatoes hashbrowns with Vogels toast
  • EGGS ON TOAST $7.90
    • 2 eggs any style with Vogels toast
  • BACON AND EGGS $9.90
    • 2 eggs any style with Vogels toast
  • FRENCH TOAST $16.50
    • with crispy bacon, banana and maple syrup
  • EGGS BENEDICT $16.50
    • poached eggs on English muffin, spinach and avocado with hollandaise/crispy bacon, mushrooms
  • EGGS BENEDICT $17.50
    • poached eggs on English muffin, spinach and avocado with hollandaise/smoked salmon
  • OMELETTE $14.50
    • 3 eggs omelette with choice of 3 filling(cheese, spinach, ham, bacon, tomatoes, mushrooms, feta, onion, chorizo, chicken)served with Vogels toast (smoked salmon extra $2.50 )
  • MUESLI $9.90
    • served with fresh fruit milk and yoghurt
  • GARLIC AND CREAM MUSHROOMS $13.90
    • served with spinach on focaccia bread
  • B.L.A.T $14.50
    • bacon, lettuce, avocado, tomato with mayo/aioli with focaccia bread served with chutney
  • BEEF BURGER $14.50
    • large beef pattie bacon, egg, tomato, onions, lettuce on a toasted bun with mayo/aioli served with chutney
  • CHICKEN BURGER $14.90
    • grilled lemon chicken breast with tomato lettuce avocado and mayo/aioli on a toasted bun served with chutney
  • CHICKEN AND BACON SALAD $16.50
    • grilled chicken breast with bacon, avocado and salad, served with dressing
  • SALMON AND FETA STACK $14.90
    • toasted focaccia layered with fancy lettuce, smoked salmon and feta, drizzled with sweet chilli
  • EXTRAS $2.50
    • bacon, hash brown, tomato, mushroom, sausage
  • SIDE SALAD $3.00

Nearby Sample Menus

  • Onion Ring $0.60
  • Lasagne Topper $3.20
  • Vegetarian (veggie pattie) $5.00
  • Plain (Hamburger) $3.90
  • Crab stick $1.60
  • Moro Bar $2.70
  • Extra meat or cheese $1.00
  • BBQ Pork $5.20
    • + extra meat or cheese $1.00/ + extra veggie $0.50
  • Extra Toast $3.00
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Avocado $5.00
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • Add bacon $ 5.00
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Poached Egg $4.00
  • E9 Prawn Tempura $9
  • C3 Chicken Miso Katsu Don $12
  • A14 Agedashi Tofu
  • B6 Ebiko $16
    • Prawn cutlet egg
  • D1 California Roll $10
  • E2 Dice Wasabi $5
    • Fish roe with wasabi mayo
  • C5 Tempura Don $12
  • D2 Salmon & Avocado Roll $10
  • Onion rings with sweet chili sauce
  • The Steak $24
    • 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
  • Rosemary and rock salt bread with sundried tomato pesto and hummus
  • Corn-fed spicy chicken nibbles with sweet chili sauce
  • Catch of the Day $24
    • Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
  • Classic ham and cheese toasty with fries and aioli $14
  • Classic ham and cheese toasty
  • Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
  • Beef with Black Bean Sauce on Rice
  • Shanghai Fried Noodle / Fried Noodles with Shredded Pork, Chicken & Duck / Stir-Fried E-Fu Noodles / Curry Fried Vermicelli with BBQ Pork & Shrimp $16.00
  • Fried Noodle in Soya Sauce
  • Seafood Soup / Hot & Sour Soup / Won Ton Soup $8.00
  • Deep-Fried Squid / Steamed Prawn Dumplings $8.00
  • Sweet & Sour Pork on Rice
  • Chilli Round Beans with Pork Mince $22.00
  • Chicken with Veges on Rice
  • -Teriyaki chicken yaki udon (stir fry) $10.50
  • -Spicy chicken don $11.95
  • Teriyaki chicken yaki udon(Stir fry) $10.50
  • Spicy chicken don $11.95
  • -Pork katsu set $16.50
  • Lunch box $9.95
    • Teriyaki chicken, soy chicken, spicy chicken, spicy pork, teriyaki salmon
  • Spicy seafood don $12.95
  • Combo 3 $10.00
    • Small donburi, 3pcs rolled sushi, miso soup
  • 2. Spicy Marinated pork with short ribs (1 serving 250g) $22.00
  • 20. Spicy beef soup $12.00
  • 6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
  • Rice $2.00
  • 11. Noodles in cold meat soup $12.00
  • 16. Marinated beef on a hot plate $12.00
  • Spicy cold noodles $6.00
  • 10. Rice mixed with vegetables and minced beef $12.00
  • Volume 2 Dessert $7.5
  • Seasonal Vegetables $6.0
  • - Smoked Salmon $17.5
  • Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 - 2 options $24.0 - 3 options $45.0
  • Free-range eggs (x2) $3.5
  • Chapter 2 -
  • Library Roast Chicken Roasted tender Chicken breast cooked with fresh herbs, & served with garlic mash potato, peas and topped with parmesan & brandy jus. $26.9
  • Nice Block Ice block See freezer for flavours $4.0
  • Avocado $3.00
    • Avocado smash
  • Sherry ice cream $12.00
    • Pedro ximenez sherry & your choice of kohu road vanilla bean or duck island chocolate & cherry crunch
  • The new vege $14.00
    • Teriyaki & sesame tofu, asian slaw, pickled cucumber, coriander, ginger dressing. all ingredients vegan with a vegan bun option
  • Cos $0.00
    • Shredded lettuce
  • -Aged cheddar $3.00
  • Bb kiwi onion dip with veges $12.00
    • BB's kiwi onion dip, curious cropper green tomato salsa, fresh herbs with summer veges
  • Quinoa salad $10.00
    • Quinoa, spinach tomato, red onion, cucumber, rocket, feta, mint, parsley garlic, pita crisps
  • Summer pav $12.00
    • Mini pavlova, kohu road vanilla bean ice cream, fresh strawberries, kiwifruit, whipped cream, fresh mint
  • A selection of house made dips $20.00
    • Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
  • Cigar borek (V) $12.00
    • Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
  • Mediterranean $16.00
    • Prawns, calamari, feta, olive, capers and capsicum with goats cheese
  • Karadez $14.00
    • Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
  • Helva $14.00
    • Helva, honey, tahini dessert served with ice cream
  • Kuzu et $30.00
    • Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
  • Turkish vegetarian (V) $16.00
    • Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
  • Mousakka $24.00
    • Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
  • Tsing Yi
    • stemmed soy sauce
  • Stir-fried beef $16
    • with oyster sauce
  • Sauteed green vegetables with winter bamboo shoots $16
  • Griddle shredded shrimp $26
  • Pork rib in salt & pepper $18
  • Sauteed seasonal vegetables with garlic $16
  • Oyster
    • Sashimi, steamed with garlic & glass noodles, steamed
  • Griddle shredded cabbage $16
  • 9. KIWI Big Breakfast $12.00
    • (3 Sausages, 2 Hashbrown, 1 Bacon, Fried egg, Tomato)
  • - Bacon Egg Burger
  • 15. Mince & Beans Nacho $11.00
  • 6. Eggs Benedict
    • with spinach. eggs, hollandaise sauce
  • - Ham, Cheese, Pineapple
  • Creamy Mushroom $3.50
  • 3. Salmon Bagels with Cream Cheese , Jam or Pesto $12.00
  • 23.Sweet Beef Bulgogi with Rice and Salad $11.00
  • Smelly Tofu $6.00
  • Steam Smoked Pork with Taro $18.50
  • Stir Fried Sausage and Bean Curd / Spicy and Sour Beef with Bamboo Shoots $10.50
  • Hunan Stir Fried Smoked Pork / Braised Pork Mince and Egg / Stewed Beef / Stewed Pork / Spicy Trotters $10.50
  • Stir Fried Pork with Capsicum / Spicy Tripe / Smoked Pork Fried Rice $11.50
  • Hunan Tripe Salad / Combination Salad (Small) $14.50
  • Braised Spicy Tofu with Pork Mince / Celery with Bean Curd / Lotus Root / Spicy Lotus Root / Braised Tofu $14.50
  • Pan Fried Dumplings $12.00
    • Served with steamed jasmine rice (except fried rice range)
  • Whole Chicken $25.00
  • Kabsa Lamb or Chicken $15.00
  • Half Chicken $15.00
  • Chicken Kebab $9.00
  • Mansaf $15.00
  • Shawarma with Chips $14.00
  • Lamb or Chicken with rice $14.00
  • Grilled Fish rice & salad $20.00
  • Butter Chicken $3.50
  • Chicken Kebab $2.80
  • Sausage Roll $1.50
  • Bacon & Egg $3.50
  • Steak & Cheese $3.00
  • Ham & Salad $3.00
  • Sausage $1.50
  • Mince $3.00
Food 4 Thought

Food 4 Thought

location

Address

52 Oteha Valley Road, Oteha, Oteha, Auckland, Auckland, 0632, New Zealand

phone

Phone

09 4759244

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Fast Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Seating Not Available

Location
52 Oteha Valley Road, Oteha, Oteha, Auckland, Auckland, 0632, New Zealand