Food 4 Thought in Auckland Menu

BREAKFAST BREAKFAST
  • BIG BREAKFAST $17.90
    • 2 eggs any style, crispy bacon, sausages, hashbrowns, tomatoes, mushrooms with Vogels toast
  • BREAKFAST SPECIAL $16.50
    • 2 eggs any style, 3 different sorts of German sausages tomatoes hashbrowns with Vogels toast
  • EGGS ON TOAST $7.90
    • 2 eggs any style with Vogels toast
  • BACON AND EGGS $9.90
    • 2 eggs any style with Vogels toast
  • FRENCH TOAST $16.50
    • with crispy bacon, banana and maple syrup
  • EGGS BENEDICT $16.50
    • poached eggs on English muffin, spinach and avocado with hollandaise/crispy bacon, mushrooms
  • EGGS BENEDICT $17.50
    • poached eggs on English muffin, spinach and avocado with hollandaise/smoked salmon
  • OMELETTE $14.50
    • 3 eggs omelette with choice of 3 filling(cheese, spinach, ham, bacon, tomatoes, mushrooms, feta, onion, chorizo, chicken)served with Vogels toast (smoked salmon extra $2.50 )
  • MUESLI $9.90
    • served with fresh fruit milk and yoghurt
  • GARLIC AND CREAM MUSHROOMS $13.90
    • served with spinach on focaccia bread
  • B.L.A.T $14.50
    • bacon, lettuce, avocado, tomato with mayo/aioli with focaccia bread served with chutney
  • BEEF BURGER $14.50
    • large beef pattie bacon, egg, tomato, onions, lettuce on a toasted bun with mayo/aioli served with chutney
  • CHICKEN BURGER $14.90
    • grilled lemon chicken breast with tomato lettuce avocado and mayo/aioli on a toasted bun served with chutney
  • CHICKEN AND BACON SALAD $16.50
    • grilled chicken breast with bacon, avocado and salad, served with dressing
  • SALMON AND FETA STACK $14.90
    • toasted focaccia layered with fancy lettuce, smoked salmon and feta, drizzled with sweet chilli
  • EXTRAS $2.50
    • bacon, hash brown, tomato, mushroom, sausage
  • SIDE SALAD $3.00

Nearby Sample Menus

Union Post Brew Bar (sample menu)
  • Grilled Chorizo and Chili Prawn Linguine Pasta $28
    • With garlic scallops, cherry tomato and spinach in a light curry sauce
  • Asian Salad $19.5
    • Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
  • Crispy Soft Shell Crab 2 for $14 / 3 for $18
    • With chipotle slaw
  • Sauteed kale, lemon and toasted almonds $8
  • Tropical Salad $19.5
    • Wild rocket, baby spinach, red onion, fresh pineapple, mango, cherry tomato and chili lime vinaigrettes
  • Hawaiian $18 / $27 / $39
    • Smoked ham, mozzarella and fresh pineapple
  • Roast Beef Bitterballen $16
    • Dutch mini savory croquettes with parsley, pulled roast beef and hot mustard aioli
  • Antipasto Platter $28
    • Prosciutto, peppered salami, spicy chorizo, gherkins, artichoke, olives, onion jam, rocket, parmigiano, warm bread, balsamic
Corelli's (sample menu)
  • Chocolate Brownie (GF) $5.50
    • Served warm with cream or yoghurt
  • Nz Lamb Salad $23.80
    • grilled lamb fillet on Greek salad with balsamic reduction dressing
  • Zucchini Noodles $15.80
    • With smashed Eggs, feta cheese, tomato salsa & toasted Pumpkin Seeds
  • Fruit Crumble $7.50
    • Apple & berry served with yoghurt or cream
  • Vanilla & Buttermilk Hotcakes $16.80
    • With maple syrup, berries & whipped cream
  • Beef Nachos $18.80
  • Byron Breakfast $20.80
    • Smoked Salmon with avocado, spinach, tomato salsa, poached eggs with wasabi mayo on sourdough toast
  • Chocolate Brownie $5.50
    • Served warm with cream or yoghurt
Altura Coffee & Cafe (sample menu)
  • Spanish Omelette (GF) $17.50
    • 3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
  • Moroccan Chicken Salad (GF) $17.00
    • Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
  • Toasted Muesli (V) $13.00
    • House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
  • Chicken Roulade (GF) $22.00
    • Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
  • -Multi grain, ciabatta or bagel, jam, marmalade & cream cheese $8.50
  • Early Bird (V)(GF) $16.00
    • Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
  • Lemon and Pepper Squid (GF) $15.50
    • Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
  • -Seared Beef $19.50
Epsom Turkish Kebab (sample menu)
  • Classic Prime Beef $10.00
  • Garlic Pita Bread and Hummus $6.00
  • Chicken Satay $11.50
  • falafel on Rice and Salad $12.50
  • (served with pita bread, hummus, fresh salad, and sauces)
  • Hummus Roll $8.50
  • Falafel Salad $11.50
  • Chicken Shish $17.00
    • chargrilled chicken fillet tenderloin
Stripe Cafe (sample menu)
  • -ham $4.50
  • Pasta
  • Houlihans’ hotcake $15.80
    • A lemon and oatmeal hotcake with mixed berries and vanilla mascarpone
  • -poached $4.60
  • Pizza
  • Reuben sandwich $18.00
    • A delicious combination of home cooked corned beef, sauerkraut, creamy mustard mayonnaise, and emmental cheese… on hot and toasted rye sour dough
  • - breakfast sausages $4.10
  • -pesto $6.00
Choi's Korean BBQ (sample menu)
  • 3. Fish Combination $20.00
    • 0range Roughy, Scallop, King Prawns
  • Marinated Chicken
  • Fish
  • 11. Assorted Meat & Seafood BBQ $36.00
    • For 2 persons
  • Marinated Lamb
  • Vegetables
    • Mushroom, potato, onion
  • King Prawn
  • Fish
Westside Grille (sample menu)
  • Creamy Chicken fettuccini 150grams of pasta $9.90
  • 2 Pieces of fish of the day served with chips and salad $15.90
  • Kumara Chips $8.90
  • Meatballs 10pcs $9.90
  • 500gram pork ribs with Chef's special BBQ sauce $24.90
    • served with salad and chips
  • Spaghetti & Bolognaise 150grams of pasta $9.90
  • Chief's special salad $9.90
  • Crispy chicken chippies 10 pcs & french fries or salad $8.90
Rupa's Cafe (sample menu)
  • EGGS NEPTUNE $16.50
    • Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
  • EGGS ON TOAST $7.50
    • Eggs on toast or English muffins
  • Hashbrown $2.00
  • Mushroom $2.00
  • Tomato $2.00
  • English Muffin $2.00
  • EGGS BENEDICT $16.50
    • Bacon and eggs served on English muffins with our own hollandaise sauce
  • KIDS MENU POA
    • Half sized dishes are available for kids based on menu above or upon request
Relax Lounge (sample menu)
  • Eggs Benedict $15.90
    • With Bacon, two poached eggs and hollandaise sauce
  • KIWI Breakfast $15.90
    • Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
  • Muesli with Fruit $12.90
    • Served with fresh banana, berries, milk, honey and yoghurt
  • Bacon & Egg on Toast $13.90
  • Eggs Benedict $16.90
    • With mushroom, two poached eggs and hollandaise sauce
  • French Toast N/A
    • Served with fried banana, Berries and maple syrup
  • Pancakes $13.90
    • Home made pancakes with fresh banana, berries and maple syrup
  • Café Style Toasted Muesli $6.90
    • Served with milk, honey, yoghurt
Lebanese Cafe (sample menu)
  • Shish rice $14.50
  • Veg burger $5.50
  • Falafel rice $11.50
  • Mixed $11.00
  • Mixed kebab $18.50
    • 3x Skew + rice +pita+ salad + chips
  • Roast chicken $15.00 / Full $24.00
    • 1/2 Chicken + chips + salad + sauce
  • Lamb salad $11.50
  • Cheese burger $8.00
Cafe Tran (sample menu)
  • Chicken Nuggets $7.50
    • Served with French Fries
  • John's Breakfast $9.50
    • Fresh slices of tomato and ripe avocado with house baked toasted bread
  • YMCA Body Builder Omelette $14.50
    • 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.
  • Creamy Mushrooms on Toast $12.50
    • Field and button mushrooms cooked in reduced cream, white wine with house baked toasted ciabatta
  • Trans Vege Breakfast $15.50
    • Grilled portobello mushrooms, roast potatoes, tomatoes, baked beans with free-range eggs in any style and house baked toasted bread
  • Trans Gluten-Free Breakfast Salad $17.90
    • Fresh salad greens with a honey mustard vinaigrette, cherry tomatoes, avocado served with bacon, poached eggs and gluten free toasted bread
  • Crispy Bacon and Eggs on Toast $13.50
    • Bacon with free-range eggs in any style on house baked toasted bread
  • BLAT $14.50
    • Crispy deli bacon, lettuce, fresh tomatoes, avocado, aioli served on house baked focaccia and french fries
Bird On A Wire (sample menu)
  • -1/4 chook $10.00
  • Df, gf, vegan, no coriander contains nuts
  • -fresh herb, lemon & confit garlic
  • Chicken feeds
    • chicken, salad from the cabinet, warm bread
  • Banh mi $15.00
    • lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
  • -for one $16.00
  • Schnitzel blt $16.00
    • panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
  • Vegetarian - organic tofu $17.00
    • fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
Wok'n Noodle Bar (sample menu)
  • Tofu Salad With Rice (CF) (GF) (LC)( V) $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass celery, red onion, bean sprout, coriander, lemon juice and fresh chilli.
  • Carbohydrate-free (CF) Low carbohydrate (LC) Vegetarian (V) Brown rice or white rice
  • Extra Meat (Except Duck) $2.50
  • Fish Cakes $5.50
    • Fish Cakes Wok’n Noodle special recipe
  • Miso Soup (V) $3.50
    • Traditional Japanese soy bean soup
  • -Seafood $15.00
  • Tom Yum Fried Rice (GF) (LC) $14.00
    • Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli.
  • ●Fried Rice (GF) (LC)
    • Chicken or seafood with egg, carrot, onion, peas and sweet corn.
The Zuu Cafe & Bakehouse (sample menu)
  • With cream cheese, salmon & tomato $13.90
  • 23. Pie $3.90
  • 12. Big Breakfast $17.50
    • w/ bacon, sausage, eggs, mushroom, baked beans, hashbrown, grilled tomato & toast
  • 20. Hot Chips $4.50
  • 19. With cream cheese or butter $6.00
  • 27. Bacon & eggs $8.00
  • 29. French Toast $8.00
  • With cream cheese, avocado & tomato $10.00
Zest Restaurant & Bar (sample menu)
  • Creamy mashed potato
  • Garlic Pita $8
    • Toasted pita bread filled with garlic butter
  • Dessert
  • Traditional Club Sandwich $18,5
    • Your choice of bacon or smoked chicken, tomato, cheese and iceberg lettuce Served with a side of fries and mixed leaf salad
  • CityLife Sticky Date Pudding $16
    • Served with butterscotch sauce, anglaise & Simply New Zealand churned pecan ice cream
  • Salt and Pepper Crumbed Squid $7,5
    • Served with a soy and ginger sauce
  • Banana Split $10
    • Served with vanilla ice cream, chocolate sauce and ginger bread man
  • Kapiti Cheese
    • Platter Served with quince jelly, apple, grapes & crackers
Food 4 Thought

Food 4 Thought

location

Address

52 Oteha Valley Road, Oteha, Oteha, Auckland, Auckland, 0632, New Zealand

phone

Phone

09 4759244

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Fast Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Seating Not Available

Location
52 Oteha Valley Road, Oteha, Oteha, Auckland, Auckland, 0632, New Zealand
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