Food 4 Thought in Auckland Menu

BREAKFAST BREAKFAST
  • BIG BREAKFAST $17.90
    • 2 eggs any style, crispy bacon, sausages, hashbrowns, tomatoes, mushrooms with Vogels toast
  • BREAKFAST SPECIAL $16.50
    • 2 eggs any style, 3 different sorts of German sausages tomatoes hashbrowns with Vogels toast
  • EGGS ON TOAST $7.90
    • 2 eggs any style with Vogels toast
  • BACON AND EGGS $9.90
    • 2 eggs any style with Vogels toast
  • FRENCH TOAST $16.50
    • with crispy bacon, banana and maple syrup
  • EGGS BENEDICT $16.50
    • poached eggs on English muffin, spinach and avocado with hollandaise/crispy bacon, mushrooms
  • EGGS BENEDICT $17.50
    • poached eggs on English muffin, spinach and avocado with hollandaise/smoked salmon
  • OMELETTE $14.50
    • 3 eggs omelette with choice of 3 filling(cheese, spinach, ham, bacon, tomatoes, mushrooms, feta, onion, chorizo, chicken)served with Vogels toast (smoked salmon extra $2.50 )
  • MUESLI $9.90
    • served with fresh fruit milk and yoghurt
  • GARLIC AND CREAM MUSHROOMS $13.90
    • served with spinach on focaccia bread
  • B.L.A.T $14.50
    • bacon, lettuce, avocado, tomato with mayo/aioli with focaccia bread served with chutney
  • BEEF BURGER $14.50
    • large beef pattie bacon, egg, tomato, onions, lettuce on a toasted bun with mayo/aioli served with chutney
  • CHICKEN BURGER $14.90
    • grilled lemon chicken breast with tomato lettuce avocado and mayo/aioli on a toasted bun served with chutney
  • CHICKEN AND BACON SALAD $16.50
    • grilled chicken breast with bacon, avocado and salad, served with dressing
  • SALMON AND FETA STACK $14.90
    • toasted focaccia layered with fancy lettuce, smoked salmon and feta, drizzled with sweet chilli
  • EXTRAS $2.50
    • bacon, hash brown, tomato, mushroom, sausage
  • SIDE SALAD $3.00

Nearby Sample Menus

Eden Noodles Cafe (sample menu)
  • Sichuan pickles (chinese kimchi)(v) $4.50
  • Dumpling in spicy and sour soup (h)
  • Mixed tumip in spicy sauce(h)(v) $4.50
  • Chicken mince mixed with sprouts and chilli (h) $12.50
  • Beef slice $3.00 each
  • Noodles in spicy and sour soup (v)(h) L($11.00)/XL($13.00)
  • Won ton with spicy sauce (dry)
  • Vegetarian noodles M($9.50)/L($11.50)
The Postmans Leg (sample menu)
  • MARKET FISH 30.5
    • courgette kale beurre blanc cherry tomatoes red lentils peas
  • SALT & PEPPER SQUID 16.9
    • coriander peanut salad aioli
  • 1/2 DOZEN HOT WINGS 13.9
    • Postman’s hot sauce ranch dressing celery sticks
  • RIBS 12.5
    • slaw chips
  • JALAPEÑO POPPAS 13
    • cream cheese crumbed
  • BEEF NACHOS 15.9
    • cheese sour cream salsa guacamole
  • SHIITAKE RAVIOLI 20.5
    • mushroom medley trufed mushroom sauce
  • T.P.L RIB BUSTER 79.9
    • 3kgs ribs coleslaw fries
Moto Japanese Restaurant (sample menu)
  • Cream Cheese Roll (10pcs) / Chicken Teriyaki Roll (10 pcs) / Tuna Roll (10pcs) / Vege Roll (10pcs) $12.00
  • Udon $12.00
    • Japanese Noodles in hot Soup
  • Spicy Ramen $10.00
  • Prawn Dumpling (5pcs) / Chicken Yakitori (2pcs) / Mame $6.00
  • Katsu Curry Set $16.00
    • Japanese Style Chicken or Pork Cutlet with Curry
  • Tofu Don $14.00
  • Tempura Udon $17.00
  • Nigiri Sushi Combination
The Engine Room (sample menu)
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Cherry + almond tart, mascarpone, praliné
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • Homemade valrhona truffles $3.50 Each
  • Fries, mayo $9.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
Tanpopo Ramen (sample menu)
  • -Butter $0.50
  • Rice $2.00
  • -Cheese / Pickled Bamboo Shoot / BBQ Pork / Spring Onion / Leek / Mussel $3.00
  • Kaedama $2.00
    • Noodle refill, extra noodle
  • Michio Miso Ramen / Michio Shoyu Ramen $14.00
  • Shio Tonkotsu Ramen (Basic) $12.00
  • -Butter $0.50
  • Extra Topping Mayonnaise $0.50
Fatimas Takapuna (sample menu)
  • -fish $16.00
  • Baklava $2.60
  • Lamb chawarma $11.40
    • Toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce
  • Sheik salad $15.60
    • Spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parseley yoghurt and sweet chilli, dressing with your choice of either harissa chicken, vegetarian croquetters or
  • Gluten free pita $13.80
    • Letuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel or
  • -lamb $15.80
  • Turkish delight $1.00
  • -lamb $12.80
Apple Charcoal BBQ (sample menu)
  • Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
  • Prawn $3.50
  • Pork cabbage dumpling / Pork wonton $98.00
  • Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
  • Corn $3.00
  • Rice $2.00
  • Samma $7.00
  • Wasabi dice / Preserved eggs and tofu in sauce $7.00
Super Noodle Ming Xing (sample menu)
  • Scallop $1.60
  • Pork Bun $2.70
  • Chicken Fried Rice $9.80
  • Chicken Pack $20.00
    • 30 Chicken Nibbles
  • Chicken Noodles $9.80
  • Three Mushroom Noodles $8.50
  • Special $20.00
    • 5 Fish, 3 Sausage, 3 Crab Stick, 6 Potato Fritter, $3 Chips
  • Potato Fritter $0.70
Southern Fried Chicken (sample menu)
  • American Hot Dog with Sauce $2.80
  • Sea dog $3.50
  • Curry Roll $2.50
  • Hawaiian $3.80
  • ( 1 Chip, 2 Pieces of chicken & 2 Potatoes) $7.00 B
  • Southern Fried Piece $3.20
  • Fish $4.90
  • Chicken $4.20
Boonchu (sample menu)
  • Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with garlic and pepper and mixed vegetables
  • Khaw Pad-J $10.50
    • Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
  • Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
    • Thai style curry stir fried with green pepper and vegetables.
  • Tom Yum Tofu $8.50
    • Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander.
  • Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
    • Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
  • Khaw Pad (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice with onion, spring onion, tomato and mixed vegetables with egg.
  • Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Thai style curry with galanga, green pepper, corn and mixed vegetables.
  • Satay Gai $7.50
    • Chicken marinated with curry served with peanut sauce.
Sushi Bee (sample menu)
  • Large $15.00
  • Deep Fried Tofu $11.00
  • Beef Donburi $10.00
  • Teriyaki Chicken $10.00
  • Chicken Katsu
  • Large $15.00
  • Pork Katsu
  • Small $12.00
Gemmayze St (sample menu)
  • Fatteh Aubergine $12.00
    • yogurt, grilled aubergine, chickpeas, mint, olive oil
  • Lamb's Tongue $12.00
    • tomato chutney, fennel seed, pickles
  • Labneh $6.00
    • hung yogurt, Lebanese spices, olive oil
  • Octopus $22.00
    • grilled octopus, thyme, taramasalata
  • Baba Ghanouj $8.00
    • smokey aubergine, tahini, olive oil
  • Beetroot $12.00
    • whipped feta, braised beetroot, pickled apple
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
  • Samak $12.00
    • sardines, coriander, sumac taratour, walnuts, braised fennel
Rhythm Cafe (sample menu)
  • Hot cakes $15.90
    • Served with either bacon and fresh fruit maple syrup and cream
  • Egg on toast $9.50
  • -with portobello avocado $15.50
    • On a english muffin served with spinach
  • Field mushrooms and ramara cheese (V) $17.50
    • Roasted field mushrooms on crusty san francisco sourdough with bacon finished with ramara cheese
  • breakfast sambo $16.50
    • Chorizo fresh chilli spring onion toasted through scrambled eggs served with avocado salsa, focaccia and hollandaise
  • Slow Roasted chicken livers (GF) $17.00
    • With mushrooms, bacon, spanish, onion and reduced in a rich gravy, and kick of --- and kumara mash
  • Grilled Chicken Salad (GF) $18.50
    • Chicken served with seared asparagus, feta kumara beetroot salad
  • Toast and preserve $.50
    • With two pieces of toast, butter, berry jam & marmalade
Times Kitchen (sample menu)
  • Cold noodle $7.00
  • Spicy beef noodles $8.00
  • Pickled vegetables $3.00
  • Celery & Peanuts $3.00
  • Lamb with cucumber $10.00
  • Pork noodles $7.00
  • Pork with cabbage $7.00
  • Seaweed pieces $3.00
White + Wongs (sample menu)
  • Char siu pork & prawn fried rice $9.00
  • Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
  • Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00
  • John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
  • Chicken & lemongrass xiao long bao 4 for $10.00
  • Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
  • Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
  • Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
Food 4 Thought

Food 4 Thought

location

Address

52 Oteha Valley Road, Oteha, Oteha, Auckland, Auckland, 0632, New Zealand

phone

Phone

09 4759244

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Fast Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Seating Not Available

Location
52 Oteha Valley Road, Oteha, Oteha, Auckland, Auckland, 0632, New Zealand
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