Food 4 Thought in Auckland Menu

BREAKFAST BREAKFAST
  • BIG BREAKFAST $17.90
    • 2 eggs any style, crispy bacon, sausages, hashbrowns, tomatoes, mushrooms with Vogels toast
  • BREAKFAST SPECIAL $16.50
    • 2 eggs any style, 3 different sorts of German sausages tomatoes hashbrowns with Vogels toast
  • EGGS ON TOAST $7.90
    • 2 eggs any style with Vogels toast
  • BACON AND EGGS $9.90
    • 2 eggs any style with Vogels toast
  • FRENCH TOAST $16.50
    • with crispy bacon, banana and maple syrup
  • EGGS BENEDICT $16.50
    • poached eggs on English muffin, spinach and avocado with hollandaise/crispy bacon, mushrooms
  • EGGS BENEDICT $17.50
    • poached eggs on English muffin, spinach and avocado with hollandaise/smoked salmon
  • OMELETTE $14.50
    • 3 eggs omelette with choice of 3 filling(cheese, spinach, ham, bacon, tomatoes, mushrooms, feta, onion, chorizo, chicken)served with Vogels toast (smoked salmon extra $2.50 )
  • MUESLI $9.90
    • served with fresh fruit milk and yoghurt
  • GARLIC AND CREAM MUSHROOMS $13.90
    • served with spinach on focaccia bread
  • B.L.A.T $14.50
    • bacon, lettuce, avocado, tomato with mayo/aioli with focaccia bread served with chutney
  • BEEF BURGER $14.50
    • large beef pattie bacon, egg, tomato, onions, lettuce on a toasted bun with mayo/aioli served with chutney
  • CHICKEN BURGER $14.90
    • grilled lemon chicken breast with tomato lettuce avocado and mayo/aioli on a toasted bun served with chutney
  • CHICKEN AND BACON SALAD $16.50
    • grilled chicken breast with bacon, avocado and salad, served with dressing
  • SALMON AND FETA STACK $14.90
    • toasted focaccia layered with fancy lettuce, smoked salmon and feta, drizzled with sweet chilli
  • EXTRAS $2.50
    • bacon, hash brown, tomato, mushroom, sausage
  • SIDE SALAD $3.00

Nearby Sample Menus

  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Shoestring fries $9
    • Pumpkin garlic aioli
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • New York $9.90
    • Gruyere, pastrami, hot mustard, cornicons
  • Soup of the day $12.90
    • Served with a bagel
  • P & H $15.90
    • Pea and feta mash, ham of the bone
  • Bagel $3.00
  • Cream cheese $5.50
    • and conserve
  • Smore $5.50
    • Nutella, grilled marshmallows
  • Pizza $9.90
    • Tomato sauce, mozzarella, pepperoni, sundried tomatoes, olives
  • Kids scoop $3.50/ $5.50
    • (Single scoop/ Double scoop)
  • M2 Marinated Meat Combination (Small) $18.00
  • R41 Tofu with Veg. & Mushroom (Vegetarian) on Rice $11.00
  • F42 Pork Slice with Fungus Mushroom $18.00
  • N28 Beef Fried Noodle with Vegetable $11.00
  • R2 Roast Pork on Rice Small $8.00 Large $10.00
  • F31 Szechuan Beef (Spicy) $20.00
  • N10 Combination Noodle Soup $11.00
  • R13 Assorted Veg. Fried Rice (Vegetarian) $11.00
  • SQUID RING $1.00
  • STEAK $6.00
  • HOME-MADE FUDGE $2.00
  • CHEESE, EGG, BACON, HAM $4.60
    • + onion or tomato or pineapple
  • CHEESEBURGER $5.80
  • For 5 $34.50
  • BEACH $7.90
    • Pattie, pineapple, bacon, egg, cheese
  • PINEAPPLE FRITTER $1.60
  • miso shiru $8.90
    • with cloudy bay clams
  • ya say salada $9.90
    • asparagus, carrot, daikon, avocado, black sesame, chilli lime
  • sake $7.60
    • ora king salmon
  • ika no Kari Kari age $12.90
    • crispy fried squid, green chilli, lime
  • Ise Ebi no taco $9.90
    • crayfish, spicy miso taco
  • chef’s 3 sashimi selection $26.00
  • kani no kamameshi $39.60
    • king crab hotpot, wasabi tobiko, fennel, lemon, ginger
  • broccoli shinme $8.30
    • tender stem broccoli, moromi miso and ginger dressing
  • Tomato $2.80
  • Potato fritter $0.70
  • Giant burger $6.00
  • Won ton $0.70
  • Meal $12.00
    • 2 fish /4 potato fritters / 4 sausages / or 4 crabsticks /chips ( scoop)
  • Curry roll $2.50
  • Nelson scallops $1.80
  • Spring roll $2.50
  • Tom Zap Soup
  • Garee gai
  • YUM NUA $13.00
    • BBQ beef salad with chili tomato onion spring onion & coriander
  • MASSAMAN CURRY $13.00/$15.00
    • curry made with coconut milk red massaman curry paste with potatoes onion and peanuts
  • Wonton Soup
  • PLA RAD PRIK $21.00
    • deep fried whole fish topped with homemade spicy sweet or chili sauce pineapple tomato onion & coriander
  • PAD NUM MUN HOY $13.00/$15.00
    • stir fried oyster sauce with broccoli cauliflower & carrot
  • PAD PRIK GRAPOW $13.00/$15.00
    • stir fried chili with basil seasonal basil carrot green beans onion & spring onion
  • Eye fillet $35.90
  • All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
  • Soup of the day $8.90
    • Ask your server for today's selection
  • Extra sauce options $2.00
    • Mushroom gravy, bearmaise, wholegrain mustard, english mustard, blue cheese, garlic or pepper sauce
  • New zealand green-lipped mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
  • Oven roasted half duck $35.50
    • Roasted half duck served on potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • -Add grilled chicken strips for $5.90
  • Seafood chowder $15.90
    • Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
  • Marinated beef shank $12.00
  • Noodles in hot-pot soup M: $9.00 L: $11.00
  • Mapo Tofu (Stir-fried tofu in hot sauce) $10.00
  • Tofu with jelly egg $8.00
  • Scalded green vegetable $8.00
  • Spicy wonton soup M: $9.00 L: $13.00
  • Pork Bun (Pork mince with spring onion) $1.20
  • Noodle soup with shredded sea foods M: $9.00 L: $11.00
  • Curry Chicken On Noodles $10.80
  • Seafood Laksa $12.80
  • Nasi Lemak $12.80
  • Roti Chanai & Curry Chicken $11.80
  • Nasi Goreng $10.80
  • Loh Mee $11.80
  • Pork Noodle Soup $9.80
  • Seafood Noodle Soup $11.80
  • Falafel On Rice (4 * Pieces) $12.90
  • Get a combo deal chips and small drinks for $6.00
  • Vegetarian Roll $ 7.90
  • Hummus $0.50
  • Lamb Burger $9.90
  • Lamb Souvlaki (Hot & Spicy) $11.90
  • Chicken Teriyaki On Rice $13.90
  • Mix Kebab (Lamb & Chicken) $11.90
  • Gyoza 6 pieces $5.50
  • Miso soup $2.20
  • Chilli Chicken / Beef / Pork / Tofu
    • Jalapeno and red chilli sauce
  • Yakininu Chicken / Pork / Beef
    • Spicy garlic sauce
  • Karaage chicken $5.50
    • Mild or spicy
  • Eda-mame $5.50
    • Boiled soybeans
  • Vege spring rolls $5.50
  • Extra mayo $0.50
  • PALAK PANEER $12.00
    • spinach with chopped garlic cumin seed chopped onion cashew gravy with butter and cream
  • CHICKEN ZILAHI SHEEK KEBAB $12.00
    • chicken mince marinated in chef's spices and cooked in clay oven
  • BUTTER NAAN $2.50
  • ANDHRA CHICKEN CURRY $12.00
    • chicken cooked in sesame seeds peanuts coconut powder, onion seeds and tamarind juice
  • GOBI MANCHURIAN $12.00
    • coated com flour cooked in soy sauce dry or gravy
  • DOUBLE KA MEETHA $3.00
  • KHEEMA NAAN $4.00
  • MALAI TIKKA $12.00
    • boneless chicken marinated in yogurt cream and spices and cooked in clay oven
  • Beef bourguignon pie $15.00
    • Topped with cheesy potato and blanched greens
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • Choux ã la crème du jour $6.00
  • Classic french onion soup $9.00
    • With grilled garlic trencher
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • Kai timatanga (entree)
  • Snack pack $7.40
    • 1 thigh, 1 drumstick, 1 regular chips
  • Thigfh $3.20
  • Fish and Chip $9.50
    • Fish x1, egg x1, chips and salad
  • Rum Steak Meal $14.70
    • rump steak 200g, eggs x2, salad, and chips
  • Eggs Benedict $12.50
    • poached eggs x2, bacon x2, hollandaise sauce and toast
  • Scrambled Egg $10.50
    • bacon x2, tomato eggs scrambled and toast
  • Lunch Pack $12.80
    • 2 thighs, 2 drumsticks, 1 chips
  • Omelet $10.50
    • Bacon x2 with cheese hams x2 with cheese toast
Food 4 Thought

Food 4 Thought

location

Address

52 Oteha Valley Road, Oteha, Oteha, Auckland, Auckland, 0632, New Zealand

phone

Phone

09 4759244

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Fast Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Seating Not Available

Location
52 Oteha Valley Road, Oteha, Oteha, Auckland, Auckland, 0632, New Zealand