Food 4 Thought in Auckland Menu

BREAKFAST BREAKFAST
  • BIG BREAKFAST $17.90
    • 2 eggs any style, crispy bacon, sausages, hashbrowns, tomatoes, mushrooms with Vogels toast
  • BREAKFAST SPECIAL $16.50
    • 2 eggs any style, 3 different sorts of German sausages tomatoes hashbrowns with Vogels toast
  • EGGS ON TOAST $7.90
    • 2 eggs any style with Vogels toast
  • BACON AND EGGS $9.90
    • 2 eggs any style with Vogels toast
  • FRENCH TOAST $16.50
    • with crispy bacon, banana and maple syrup
  • EGGS BENEDICT $16.50
    • poached eggs on English muffin, spinach and avocado with hollandaise/crispy bacon, mushrooms
  • EGGS BENEDICT $17.50
    • poached eggs on English muffin, spinach and avocado with hollandaise/smoked salmon
  • OMELETTE $14.50
    • 3 eggs omelette with choice of 3 filling(cheese, spinach, ham, bacon, tomatoes, mushrooms, feta, onion, chorizo, chicken)served with Vogels toast (smoked salmon extra $2.50 )
  • MUESLI $9.90
    • served with fresh fruit milk and yoghurt
  • GARLIC AND CREAM MUSHROOMS $13.90
    • served with spinach on focaccia bread
  • B.L.A.T $14.50
    • bacon, lettuce, avocado, tomato with mayo/aioli with focaccia bread served with chutney
  • BEEF BURGER $14.50
    • large beef pattie bacon, egg, tomato, onions, lettuce on a toasted bun with mayo/aioli served with chutney
  • CHICKEN BURGER $14.90
    • grilled lemon chicken breast with tomato lettuce avocado and mayo/aioli on a toasted bun served with chutney
  • CHICKEN AND BACON SALAD $16.50
    • grilled chicken breast with bacon, avocado and salad, served with dressing
  • SALMON AND FETA STACK $14.90
    • toasted focaccia layered with fancy lettuce, smoked salmon and feta, drizzled with sweet chilli
  • EXTRAS $2.50
    • bacon, hash brown, tomato, mushroom, sausage
  • SIDE SALAD $3.00

Nearby Sample Menus

  • Chicken/Beef/BBQ Pork with Chinese Broccoli/Choy sum/Bok Choy Lettuce $16.00
  • seafood Fried Noodles $10.00
  • Roast Pork Fried Rice /Noodles $9.00
  • Chili sauce Duck on iron plate $22.00
  • Salted Pepper Tofu $13.00
  • Beef/chicken/pork with ginger & spring onion on rice $9.00
  • LaveR with Egg soup $7.00
  • Spicy Deep Fried Duck Chin $12.00
  • Burgers or Meals
  • 31. Nasi Goreng (Rice) $16.00
  • Large $13.00
  • * Chicken Chow Main
  • 54. Banana Roll (Each) $2.20
  • 59. Sausage $1.50
  • 58. Battered Sausage $1.70
  • * 3 Fish * 3 Sausages * $5 Chips
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Eggs Benny GF $19.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Sea, Sea, Land, Mouth $21.50
  • Omelette Exhibit ‘B’ GFA $19.00
  • Omelette Exhibit ‘A’ GFA $18.00
  • Chilli Lover Mix $13.00
  • Falafel $17.50
  • Beef Avocado $11.50
    • Prime beef pattie, avocado and burger salad.
  • Chilli Lover Chicken or Lamb $13.00
  • Garlic Chips $6.00
  • Dolma $8.00
    • Authentic turkish dish of vine leaves stuffed, served with youghurt.
  • Lamb Sovlaki on Rice (Mild) $15.00
    • Lamb pieces marinated overnight grilled with spicy sauce.
  • Chicken Satay $12.00
  • Chilli burger $9.50
    • Chargrilled prime beef patty, salad, chilli sauce, mayo & tomato relish
  • Garlic pita bread $5.00
  • Hummus & cheese roll $9.00
  • Chicken satay $12.50
  • Mexican burger $10.50
    • Chargrilled prime beef patty, tomato salsa, melted cheese, salad, chilli sauce, salad mayo & tomato relish
  • Super Souvlaki $12.00
  • Meat $3.50
  • Cheese Burger $10.00
    • Chargrilled prime beef patty, melted cheese, mayo & tomato relish
  • Mushroom & spinach tagliatelle (v) $24.50
    • Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
  • Oyster x 6 $21.00
    • Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
  • Beetroot & Quinoa Salad (gf/ v) $18.50
    • Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
  • Jalapeno poppers (v) $13.50
    • Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
  • Brewers garlic bread (v) $10.00
    • Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
  • Kumara bravas (v) (gf) $9.50
  • Deep Creek burger $25.50
    • 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
  • Orange kumara mash $8.50
  • Price Subject to Change
  • Garlic prawn $10.90
  • -chips $4.00
  • Tarakihi $4.50
  • Ck & bacon $7.50
  • Steak $7.00
  • ●or
    • 6 fish / 10 potato fritters
  • Cheese mania $8.90
  • Chicken - Small / Medium / Large $9.00/$12.00/$16.00
  • Kumara $0.60
  • Pavlova $3.00
  • Quarter Chicken $4.00
  • Cheese Cake $3.00
  • Small Snack Box $4.50
    • 1 Piece of Chicken & 6 Potatoes
  • Chicken Piece (each) $2.40
  • Roast Meat Sandwiches or Rolls N/A
    • All served with gravy and sauce
  • Sugar cane juice with fresh lime $6.00
  • Muesli $12.00
    • organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
  • Margherita $18.00
    • fresh tomato salsa, mozzarella and fresh basil
  • Green smoothie $8.00
  • Anchovy fillets $24.00
    • capers, olives and red onion
  • Ceviche $16.00
    • peruvian style ceviche salad with arepa cornbread toast
  • Hot sopresso $24.00
    • salami, organic beef chorizo and caramelized onion
  • Crema catalane $12.00
    • with fresh dates and toasted almonds
  • -Chicken / Lamb $10.00
  • -Chicken / Lamb $9.00
  • Samosa $1.50
  • Idly $6.00
    • 5 pcs with chutney & sambar
  • Egg roti (each) $2.50
  • Cake $1.00
    • 1 pc
  • Rolls $1.50
    • Lamb, egg, chicken, fish, veg
  • Onion bajia (100g) $1.60
  • Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
  • Panna Cotta 15
    • Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
  • Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
  • Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
  • Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
  • Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
  • Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
  • Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
  • SAAG GHOSHAT(GOSHAT) $13.90
    • blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)
  • DAL GOSH $15.90
    • chef's special recipe -a mouth watering dish.
  • SIDE DISHES PLATTER $6.99
  • BUTTER CHICKEN $14.90
    • a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
  • MATTAR PANEER 12.90
    • home made cottage cheese and peas in curry sauce.
  • CHANA MASALA $12.90
    • fresh spiced chick peas i rich curry.
  • PESHAWARI NAN $3.50
    • plain white flour bread with seceted dry fruit.
  • CHICKEN KORMA $13.90
    • a highly flavoured creamy textured best known boneless chicken curry garnished with almond.
  • Combo 1 $ 10.50
  • Roast Meat Sandwiches $ 7.00
  • 1 Southern fried chicken
  • Lamb Shank $ 15.90
  • Pork (Medium) $ 12.90
  • 1 420 ml soft drink
  • Beef (Medium) $ 12.90
  • Combo 2 $ 7.50
  • Miso soup $2.00
  • Salmon tataki $15.00
  • Diced beef steak set $22.00
  • Meatball (pork) $10.00
  • Squid rings (6p) $14.00
  • Buttered scallop $14.00
  • Oyako don (chicken & egg) $13.00
  • Unagi teriyaki set $26.00
  • Nabe Udon $16.00
  • Vegetable Roll $7.00/$12.00
    • 4 pcs / 8 pcs
  • Diet Tempura $15.00
  • Flying Dragon Sushi $26.00
    • 8 pcs
  • Chicken Teri / Katsu Salad $15.00
  • Chicken Katsu Roll $7.00/$12.00
    • 4 pcs / 8 pcs
  • Today's Sashimi - Small/Medium $26.50/$49.50
  • Prawn Tempura $18.00
Food 4 Thought

Food 4 Thought

location

Address

52 Oteha Valley Road, Oteha, Oteha, Auckland, Auckland, 0632, New Zealand

phone

Phone

09 4759244

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Fast Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Seating Not Available

Location
52 Oteha Valley Road, Oteha, Oteha, Auckland, Auckland, 0632, New Zealand