Food 4 Thought in Christchurch Menu

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Food 4 Thought in Christchurch has no menu available, but can choose from many other options such as All eggs free range or GF=Gluten Free from The Shroom Room. The Mediterranean Food Company and Cafe offers many options including BRUCHETTA and PUMPKIN & GOAT CHEESE PASTILLA. Monthai Takeaway includes a wide range like Spring rolls or Pork wontons. EXEC LUNCH BOX 01 and EXEC LUNCH BOX 02 from . Sushi Express offers Coffee Lovers and Toasted ciabatta or brown or white.

Nearby Sample Menus

3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
Caramelised Onions $2.00
3e Traditionals
Pic's Peanut Butter & Jam $9.00
Nutella & Pic's Peanut Butter $10.00
Chocolate $8.00
- (Whitaker's 50% dark, white or milk)
Gelato/Sorbet with Crepe $3.00

Cod - Battered $5.30
Donuts - Plain $2.50
Plain Sausages $2.50
Patties - Paua $6.30
Garlic Chips $3.90
Cod - Crumbed $5.50
Onion Rings $4.80
- 1/2 doz
Sole - Battered $6.30

Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
Steamed Custard Bun $10.00
- 3pcs
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
Dozen Matter $10.00 / $18.00
- 6pcs / Full
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce

Sausage $2.00
PLAIN $3.50
BEETROOT $4.00
Scallops dozen $16.00
EXTRAS FOR BURGERS $1.00
ROAST PORK TOMATO ON RICE $12.00
CHOW CHOW $4.00
ROAST PORK FRIED RICE $12.00

Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)

QUESADILLA SUPREME $9.90
- Meat + 2 salsa
Black or Pinto Beans
VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
SNACK NACHOS $6.90
- With melted queso cheese
Tacos 3 hard tacos/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Guacamole $2.00
CORN CHIPS $3.50

Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Nachos $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
Tortilla Chips & Guacamole $8.00
Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)

Black Pudding $4.00
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Beef Cheek Arancini $14.50
- Soy, pinot noir, Sichuan salt
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Spelt Banana Bread $12.50
- Whipped coconut butter jam
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00

Lemon chicken $20
Hot and spicy beef in hot soup $21
Beef with chinese mushroom and black fungus $20
Young zhou fried rice $16
Stewed beef with chinese vegetables $21
Satay beef on rice $15
Sweet and sour chicken $20
Garlic and chilli prawn on rice $15

Crispy skinned salmon $36.00
Nasty, in a deliciously good way! $14.00
- Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F
Apple crumble with vanilla custard $6.50
Pea and ham risotto G/F $11.00
Braised lamb shoulder $35.00
Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
S'mores pan with double chocolate brownie base, raspberry marshmallow, chocolate and almond ice cream with salted bourbon caramel G/F $14.00
Hollandaise $3.00

Chocolate Ganache GF/A $9.00
- Sesame crisp
Green Tea Ice Cream GF $6.00
Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
Teriyaki Grill Salmon GF/A DF $29.00
- New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
Banana Tempura $9.00
- Vanilla ice cream
Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root

29.Slow cook whole abalone in oyster sauce POA
4.Cucumber salad with garlic dressing $6.00
14.Hot and sour soup $5.00
16.Fish maw soup $5.00
39.Whole prawn with spiced salt $22.00
15.Chicken and corn soup $5.00
40.Scallop with broccoli $28.00
24.Steamed salmon with black bean POA

Lamb/Beef Rogan Josh $16.00
- A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
Bengali Fish $17.50
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Mixed Platter for Two $20.50
- A combination of two pieces of samosa, vege pakora, seekh kebab, and chicken tikka, with mint yoghurt chutney.
Chicken Palak $15.50
- Boneless chicken cooked with spinach, fresh tomato, ginger, garlic & spices.
Tandoori Prawn $14.50
- Prawns marinated with herbs, spices & cooked in tandoor.
Chicken Jalfrezi $15.50
- Sweet and sour marinated chicken with vegetables.
Lamb/Beef Korma $16.00
- Tender boneless Lamb/Beef prepared in yoghurt and cashew gravy. A favourite mild dish.
Vegetable Biryani $14.50
- Basmati rice cooked with vegetable, fruits, nuts and coriander with mild spices.

Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Roast of the Day $20.00
Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
Roast of the Day $20.00
- Served with roast vegetables and greens.
Roasted Winter Vegetables $5.50
Two Fried Eggs $4.00
Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.