Foodies Lunch Bar & Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Eggs on toast $5.00
  • Eggs benedict with bacon $9.00
  • Bacon Eggs on Toast $7.00
  • Eggs on toast with bacon, sausages, grilled tomato, hash brown $10.00
  • Omelette $8,00
    • Chicken mushroom spinach / ham cheese
  • Pancakes with bacon & cream / French toast with bacon $8.00
HAMBURGER HAMBURGER
  • Cheese Burger $3.00
  • Double Cheese Burger $4.00
  • Ham Burger $4.50
  • Kiwi Burger / Chicken Burger / Fish Burger / Bacon Egg Burger $6.00
  • Any burger + Extra $3.50 = Chips + Can 355ml
TOASTIES TOASTIES
  • Any two fillings $4.00
    • Ham, cheese, tomato, onion, chicken, bacon, egg
  • Extra fillings $0.50
PIES PIES
  • Pie + Can 355ml $5.30
FRIED SNACKS FRIED SNACKS
  • Battered Fish / Cheese Kransky / Lasagna $2.50
  • Chips Small $2.50 / Large $3.50
  • Sausage $1.20
  • Chicken Kebab Skewer / Chicken Schnitzel $3.00
  • Chicken Dim Sum / Fish Cake $2.00
  • Chicken Siu Mai Skewer / Spring Roll / Curry Roll / Chicken Drumstick $2.20
  • Chicken Spicy Bite $1.50
  • Chicken Thigh $3.20
  • Chicken Nuggets w/ Chips $5.00
CHICKEN & CHIPS COMBOS CHICKEN & CHIPS COMBOS
  • 1 Thigh + Chips $5.00
  • 2 Drums + Chips $5.50
  • 1 Thigh + 1 Drum + Chips $6.50
  • 2 Thigh + Chips $7.50
  • 5 Thigh + 3 Chips $20.00
BURGERS BURGERS
  • Cheese Burger $3.00
    • Patty, cheese, pickle
  • Double Cheese Burger $4.00
    • 2 patties, cheese pickle
  • Cheese Burger w/ Bacon $4.00
    • Patty, cheese, pickle, bacon
  • Hamburger $4.50
    • Patty, cheese, onion, tomato, lettuce
  • Kiwi Burger $6.00
    • Patty, cheese, onion, tomato, bacon, egg, lettuce
  • Chicken Burger $6.00
    • Chicken schnitzel, cheese, onion, tomato, lettuce
  • Bacon Egg Burger $6.00
    • Battered fish, cheese, onion, tomato, lettuce
  • Burger Combo : extra $3.50 = Chip+Can 335ml
HOT DOGS HOT DOGS
  • Hot Dog $3.50
  • Hot Dog w/ Cheese $4.00
  • Hot Dog w/ Bacon & Egg $5.00
  • Extra Filling $0.50, cheese, tomato, lettuce, bacon, egg, pickle
HOME MADE PIES & PASTRIES HOME MADE PIES & PASTRIES
  • Bacon Egg / Steak / Steak Cheese / Steak Mushroom / Steak Pepper / Mince Cheese / Creamy Chicken Mushroom / Curry Chicken / Butter Chicken Pie $3.80
  • Mince Pie $3.50
  • Pie Combo: Pie + Can 355ml = $5.30 / Pie + Chip + Can 355ml = $7.00
  • Mushroom Onion / Bacon Egg Quiche / Mini Hot Dog / Sausage Roll $2.00
SALADS SALADS
  • Caesar Salad $5.00
    • Bacon, lettuce, egg, crouton, cheese
  • Chicken Pesto Pasta Salad $5.00
    • Chicken, onion, tomato, cucumber, baby spinach, pasta, capsicum
  • Potato Egg Pea Salad $5.00
    • Potato, egg, pea, carrot, onion
  • Beetroot Salad $5.00
    • Beetroot, chickpea, feta, onion, capsicum, baby spinach
  • Chicken Coleslaw Salad $5.00
    • Chicken, bean coleslaw (home cooked salad, daily changes)
SUSHI & DON SUSHI & DON
  • Rolled Sushi Pieces 6 pcs $5 / 10pcs $7
    • Teriyaki chicken / chicken katsu / sweet chilli chicken
  • Rice Triangle $3.00
    • Teriyaki chicken / tuna
  • Chicken Katsu Don / Nigiri (6 pcs) $6.00
  • Side Salad $2.50
    • Seaweed / surimi / shrimp / edamame
HOT DISHES HOT DISHES
  • Macaroni Cheese / Lasagna / Pesto Pasta / Spaghetti $6.00
    • Home cooked meals, daily changes
  • Curry Rice / Fried Rice / Fried Noodle / Stir Fry on Rice $6.00
    • Home cooked meals, daily changes
COMBOS COMBOS
  • Muffin / Scone + Coffee $5.00
  • ● $0.80 Per each Mini Bite
  • -Muffin (blueberry, raspberry, chocolate
  • -Scone (cheese , dates)
  • -Sausage Roll
  • -Quiche (spinach feta, mushroom onion, bacon egg)
  • -Chocolate Brownie
  • ●$5 Per Person Combo
  • -Muffin or Scone
  • -Sausage Roll or Quiche
  • -Mini Croissant with Ham Cheese Tomato
  • -Chocolate Brownie

Nearby Sample Menus

Gorkha Kitchen (sample menu)
  • Chicken Fried Rice $15.00
    • perfect combination of chicken, rice and egg with touch of sauce
  • Prawn Pakora $18.00
    • prawns mixed with chickpea batter and deep fried
  • Lamb Bhuna $17.00
    • lamb cooked with sweet mango chutney, garam masala, ginger, garlic and spices
  • Veg Momo $12.00
    • nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and served with homemade pickle
  • Lamb Jalfrezi $17.00
    • a tangy flavored lamb dish cooked with chunks of capsicum and onion garnished with coriander
  • Dhal Tarka $14.00
    • mixed yellow lentils cooked with onion, garlic and tomatoes
  • Chilli Chicken (Gravy/Dry) $16.00/$18.00
    • chicken pakoda sautéed with onion, capsicum, garlic & ginger and touch of sauce
  • Veg Chow Mein Noodles $13.00
    • mix veg chowmein cooked in nepali style
Pilkingtons (sample menu)
  • Mid-cut fries $9
    • aioli
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Trust the chef tapas board $58
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
Genta Japanese Dining (sample menu)
  • Scallop sashimi $13.90
    • scallop sashimi 9 slices
  • Cheese cake w/ ice cream $7.90
  • Udon salad $9.90
    • udon noodle, egg w/ sesame dressing
  • Curry udon $8.90
    • udon noodles w/ tasty japanese chicken curry soup
  • Teriyaki salmon $15.90
    • w/rice balls & salad
  • Seaweed salad $5.90
    • marinated in sesame oil
  • Spicy chicken mayo $11.90
    • stir fried w/ veges
  • Yaki-onigiri $3.90
    • a grilled rice ball
Lala Cafe (sample menu)
  • B.L.T. $15.90
    • double decker sandwich with crispy bacon, tomato, lettuce and fries with tomato sauce and aioli
  • toasted loaf with preserves $9.90
  • -avocado (seasonal) $3.00
  • pancakes $10.00
    • served with grilled banana, bacon and maple or golden syrup
  • chicken sandwich $19.90
    • with grilled chicken breast, lettuce, tomato, avocado, basil pesto, served with fries, tomato sauce and aioli
  • smoked salmon scrambled eggs $18.90
    • toasted croissant and avocado served with hollandaise
  • -bacon 3x rashers/hash brown/tomato/five grain toast or ciabatta/eggs 2/sausage/avocado (seasonal)/mushrooms/black pudding
  • smoked chicken salad $19.90
    • with mixed greens, feta, tomato, avocado, red pepper and dressed with vinaigrette
Momo Tea (sample menu)
  • Malaysia Deep Fried Tofu
  • Sambal Chicken
  • Black Pepper Vegetable
  • Peach Nata
  • Beef Tongue (Pair)
  • Kumara Chips
  • Black Pepper Beef
  • Grape Nata
The Conservatory (sample menu)
  • Rosemary Fries $9.00
    • With chef's seasoning aioli
  • Southern Flame $35.00
    • Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
  • Green Salad $9.00
  • Fish Burger $22.00
    • Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
  • Spanish Olives $8.00
    • Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
  • Kumara Fries $9.00
    • With chef's seasoning aioli
  • Lamb Tenderloins (GF) $18.00
    • Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
  • Bread & Dips $12.00
    • Ask for chef's selection of dips
Seafood N' Eat It (sample menu)
  • Spring Roll - Curry / Vege $3.90
  • Curry Chips $6.90
  • Banana $2.50
  • Porae $3.90
  • Micky Chicky Burger N/A
    • Chicken Patty, Pineapple, Cheese, Salad, Satay Sauce and Mayo
  • Bacon Burger N/A
    • Meat Patty, Bacon, Salad, Tomato Sauce and Mayo
  • Thickshakes - extra $1.00
  • Pan Fried $1.00
Sudoku Hotpot (sample menu)
  • Quail eggs $6.00
  • Crab tubes / Cuttlefish balls / Fish balls $8.00
  • Duck blood $10.00
  • Beef tripe / Pork kidney / Duck gizzard $9.00
  • Kumara vermicelli $6.00
  • Gold & silver buns / Spring onion cake $8.00
  • Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
  • Noodles $4.00
Sugar n Cup (sample menu)
  • Creamy mushrooms $17.90
    • Button mushroom, shitake, parmesan cheese w/ bacon on sourdough bread
  • Mouse trap $7.50
  • The big cup $20.90
    • Bacon, oven dried tomato, spinach, flat mushroom, pork sausages, eggs, housemade hash cake w/ sourdough / 5 grain/ GF toast
  • Skinny fries or kumara fries $7.00
  • B.L.A.T $16.90
    • Bacon, iceberg lettuce, tomato, avocado, aioli, beetroot puree on herb focaccia
  • -Add fries $3.00
  • Eggs benedict $17.90
    • Poached eggs, baby spinach, beetroot, puree, streaky bacon or smoked salmon on house made rosti w/ hollandaise
  • -Smoked king salmon, cappers, red onion, dill, cream cheese $14.90
Kuma's Bowl (sample menu)
  • Karaage chicken $5.50
    • Mild or spicy
  • Spicy miso soup $2.20
  • Tofu salad $5.50
  • Chilli Chicken / Beef / Pork / Tofu
    • Jalapeno and red chilli sauce
  • Gyoza 6 pieces $5.50
  • Sliced lotus root chips $5.50
  • Yakininu Chicken / Pork / Beef
    • Spicy garlic sauce
  • Rice bowl $3.00
Wang Thong in Food Alley (sample menu)
  • Gluten free/Dairy free Available
  • Rama Curry
    • With peanut sauce
  • Red Curry Paste Stirfried
  • Peanut Sauce Stirfried
  • Pineapple Fried Rice
    • With cashew nut
  • Tom Yum Fried Rice
    • Spicy & sour
  • Red Curry Paste Stirfried $ 13.50
    • With Prawn
  • Deep Fried Chicken $ 12.50
    • With panang curry sauce
Delish (sample menu)
  • Chicken / Lamb in Black Bean Sauce $10.00
    • Wok fried meat in toasted sesame oil, stirred veges in garlic, ginger & black bean sauce
  • Mixed Platter for Two $8.00
    • Combination of samosa, bhajiya and bara served on sizzling plate with cabbage incl sauce.
  • 2PC Fish & Chips $10.00
    • Battered / Crumbed fish deep fried & served with chips.
  • Puri $2.00
  • 2PCS Grilled Chicken Breast With Chips Or Salad $12.00
    • Marinated chicken drenched with barbeque sauce finished with seasoning.
  • 1PC Fish & Chips $7.00
    • Battered / Crumbed fish deep fried & served with chips.
  • Boneless Chicken / Lamb in Coconut Cream & Thai Paste $15.00
    • Meat of your choice simmered in coconut cream & red thai curry paste
  • Plain Rice Small $3.00
Alley House (sample menu)
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
  • Gukbab $10.00
    • Pork soup with rice
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
  • Sooyuk (Small/Medium/Large) $30/$45/$58
    • Sliced boiled pork head & pork belly
  • Gobchang Sundae(Small/Medium/Large) $25/$35/$45
    • Stir fried pork intestines with korean sausage
  • Glutinous Rice
  • Sundae Gukbab $13.00
    • Korean sausage and rice soup
  • Topokki Sundae (Small/Medium/Large) $25/$35/$45
    • stir-fried pork intestines with rice cake
Indochine Express Kitchen (sample menu)
  • Dau ran $9.00
    • Crispy fried tofu served with a traditional sauce.
  • Nam $8.00
    • Skewers of charcoal BBQ mushroom.
  • Bo Sot Vang $20.00
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • Murc nuong ngu vi $12.00
    • CHarcoal BBQ grilled whole squid with five spices.
  • Combination Goi cuon & Banh mi $18.00
  • Bo Sot Vang $18.00
    • French influenced beef stew in red wine sauce, carrot & onions.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
  • Chef's Special POA
    • Ask our staff to see what's our special dish.
Salad Works (sample menu)
  • Cashews, Almonds, Sultanas, Peanuts, Avocado, Broccoli, Bean Sprouts, Beetroot, Black Olives, Capsicum, Corn Salsa, Cucumber, Cheddar Cheese, Egg, Gherkins, Grated Carrot, Sesame Seeds, Pumpkin Seeds, Sunflower Seeds, Green peas, Grilled Bacon, Jalapenos, Mushrooms, Red Onion, Roast Vegies, Rour Bean Mix, Pineapple, Potatoes, Tomatoes, Tomato & Cucumber Salsa
  • - Tuna
  • Oriental Chicken
    • Lime and chilli chicken on nero leaves with cashew nuts & crispy noodles tossed with lime and soy dressing
  • - Roasted chicken breast
  • - Sesame
  • Kiwi Veg Classic
    • Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
  • TUE $7.30
    • Oriental Chicken
  • MESCLUN
    • A mixture of tender young greens
Foodies Lunch Bar & Cafe

Foodies Lunch Bar & Cafe

location

Address

180k Great South Road, Takanini, Auckland, 2112, New Zealand

phone

Phone

092988628

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 AM, Tuesday: 6:30 AM – 4:00 AM, Wednesday: 6:30 AM – 4:00 AM, Thursday: 6:30 AM – 4:00 AM, Friday: 6:30 AM – 4:00 AM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
180k Great South Road, Takanini, Auckland, 2112, New Zealand
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