Forester's Cafe in Marlborough Menu

Forester's Cafe in Marlborough has no menu available, but can choose from many other options such as Poached Eggs or Eggs & Bacon from Jays. the BURLEiGH offers many options including Artisan Rolls and Artisan Rolls. Villa Maria Marlborough Winery includes a wide range like Soup of the Day - w warm turkish bread or Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini. Prime T-Bone and Lamb Shanks from . Springlands Tavern & Restaurant offers Vines Restaurant & Bar and Redwood ribeye steak 200g.

Nearby Sample Menus

Bamboo Garden Restaurant (sample menu)
  • SWEET SESAME BALLS (3) $4.50
  • ASIAN GREENS WITH OYSTER SAUCE $8.00
  • L68 SPICY SIZZLING SINGAPORE NOODLES $15.00
  • CRISPY CREAM CHEESE ROLLS $4.00
  • GOLDEN TIGER PRAWNS $5.00
  • LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
  • - Prawns $17.00
  • LT20 STIR FRIED VEGE & GINGER
Mango Restaurant & Bar (sample menu)
  • Naanizza Chicken $7.00
    • A delicious fusion where naan bread meets pizza.
  • Chicken Hariyali $11.00
    • Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
  • Korma Chicken $17.00
    • Boneless chicken cooked with cashew-based gravy.
  • Kids Platter $10.00
    • A combination of Chicken Tikka and Cheeky Chips.
  • Green Salad $6.00
    • Fresh green salad.
  • Karahi Paneer $15.00
    • Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
  • Onion Bhajee $5.50
    • Rough-cut onions battered in a spicy chickpea flour and fried.
  • Laksa $17.00
    • Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
Akbabas Turkish Kebab and Coffee House (sample menu)
  • Eggplant Dip $10.00
    • Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
  • Lamb Shish $22.00
    • Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
  • Falafel (1 x piece) $1.50
  • Extras $2.00
    • Halloumi Cheese
  • Cake of The Day (please ask staff) $6.00
  • Falafel Salad Bowl $16.00
    • Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
  • Salad Bowl $16.00
    • Lamb, Chicken, Mixed, Falafel, Halloumi
  • Shish Kebab Sml $13.00/Lge $15.00
    • Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Cork & Keg (sample menu)
  • Onion Rings $9.00
    • Crispy onion rings served with garlic aioli.
  • Fri & Sat: 10 AM - 1 AM
  • Munchkins (option 1) $18.00
    • Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
  • Cheerios with Fries $10.00
    • Served with Tomato Sauce
  • Fish and Chips $26.00
    • Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
  • Sun - Thu: 10 AM - 11 PM
  • GLUTEN-FREE OPTION $7.00
  • Open Every Day
The Mussel Pot (sample menu)
  • Moroccan Style Lamb Burger $19.90
    • Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
  • Cheese toastie with fresh fruit.
  • Steamed Mussels $19.90
    • Garlic, white wine and herbs
  • Smoked Salmon Salad $22.50
    • Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
  • Roast Vegetable Salad $19.90
    • (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
  • Salad $6.90
  • Fish and Chips $22.50
    • Today’s fish, freshly battered, served with fries and salad.
  • Roast Vegetable Salad $19.90
    • (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Plaza India (sample menu)
  • Honey Chilli Chicken $19.90
    • Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
  • Seekh "Rampuri" (6 pieces) $11.00
    • A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
  • Aloo Gobhi $16.90
    • Diced Potatoes cooked with curry seed and spices. A dry dish
  • Rogan Josh (Chicken, Lamb or Beef) $18.90
    • A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
  • Madras (Chicken, Lamb or Beef) $18.90
    • A hot South Indian dish, Cooked to Suit your Palate
  • Jhinga Malabari $20.90
    • Shrimps cooked in coconut and capsicum
  • Onion Kulcha $5.00
    • Stuffed with sliced onions and spices
  • Tandoori Chicken Samosa (2 pieces) $8.00
    • Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
Picton Village Bakery (sample menu)
  • Steak & Onion $4.40
  • Butter Chicken $4.70
  • Mince $4.20
  • Potato Top $4.70
  • Pepper Steak $4.40
  • Chicken & Camembert $4.70
  • Savories : Mince $2.00
  • Curry Mince $4.40
Captain's Daughter (sample menu)
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • 8-11 AM
  • Vege Stack $19.50
    • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
DA's Barn Restaurant & Bar (sample menu)
  • Sausages and Eggs on toast $14.50
  • Da’s Barn Burger $15.00
    • Your choice of beef or chicken, with lettuce, tomato and mayo and fries
  • Cereal, Fruit and Yoghurt $11.00
  • Bacon and Eggs on toast $14.50
  • Spicy Wedges $16.00
    • hot and spicy and served with bacon, cheese and sour cream
  • Da’s Porridge $9.00
  • Pork Spare Ribs $28.00
    • The best in town – served with salad and fries
  • Seafood Chowder $15.00
    • Hot and creamy served with garlic bread
Clubs of Marlborough (sample menu)
  • Chicken Chippies and Salty Dogs $17.30
    • Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
  • Works Beef Burger $16.90
    • Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
  • Onions $2.90
  • Mushrooms $4.40
  • Chips Small $3.90
  • Seafood Chowder $11.90
    • Served with a Mini Ciabatta
  • Gourmet Chicken Burger $16.80
    • Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
  • Garlic Bread $6.80
Picton RSA (sample menu)
  • Sticky date cake $10.00
    • With ice cream & cream
  • Deep fried $18.00
    • Mussels, salad + fries
  • Fish of the day $20.00
    • Tarakihi
  • Sundaes $10.00
    • Chocolate, caramel or strawberry
  • Satay lamb $20.00
    • Salad / fries
  • Desserts
  • Wedges bacon + cheese $10.00
  • Beef pattie $20.00
Villa Maria Marlborough Winery (sample menu)
  • Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
  • Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
  • Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
  • Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
  • Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
  • BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
  • Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
  • Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
Herzog Winery Bistro (sample menu)
  • Hand Cut Fries, aioli $12
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Greens, rocket, pine nut and parmesan $14
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
Maharaja India (sample menu)
  • BEEF(GF) $20.00
  • MANGO CHUTHEY (V) $3.00
  • GARLIC MUSSEL CURRY $25.00
    • garlic tomato & fresh coriander with a choice of cream or coconut cream.Subject to availability
  • SAAG(GF) $22.00
    • creamy spinach curry with herbs & oriental spice with lamb
  • ACHAR (MIX)(V) $3.00
  • ROGERS BALTI MASALA $25.00
    • tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/chicken
  • TIKKA MASALA(GF) $20.00
    • tomato cream sauce with onion & capsicum with fish
  • GOAN(GF) $22.00
    • slow cooked with herbs & coconut flavoured curry with lamb
The Vintners Room (sample menu)
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
Forester's Cafe

Forester's Cafe

location

Address

7090 State Highway 6, Rai Valley, Marlborough, 7145, New Zealand

phone

Phone

035716070

email

Email

welcome@mountrichmond.co.nz

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
7090 State Highway 6, Rai Valley, Marlborough, 7145, New Zealand
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