Address
7090 State Highway 6, Rai Valley, Marlborough, 7145, New Zealand
Forester's Cafe in Marlborough Menu
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Forester's Cafe in Marlborough has no menu available, but can choose from many other options such as Poached Eggs or Eggs & Bacon from Jays. the BURLEiGH offers many options including Artisan Rolls and Artisan Rolls. Villa Maria Marlborough Winery includes a wide range like Soup of the Day - w warm turkish bread or Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini. Prime T-Bone and Lamb Shanks from . Springlands Tavern & Restaurant offers Vines Restaurant & Bar and Redwood ribeye steak 200g.
Nearby Sample Menus
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Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
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Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
- Grilled Chicken Breast
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Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
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Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
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Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
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Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
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Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
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Garlic Naan $3.50
- Soft bread stuffed with garlic baked in tandoori oven.
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Fish Curry Amritsari $19.50
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
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Do Pyaza $17.00
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
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Plain Naan $3.00
- Soft bread using white flour baked in tandoori oven.
- Plain Rice $3.00
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Chicken Naan $5.00
- Soft bread stuffed with chicken tikka.
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Chicken Tikka Fried Rice $14.50
- Chicken tikka from the tandoori oven fried with egg and vegetables.
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Chicken Tikka Salad $11.00
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
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Mixed Grill One Size $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
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Chicken Shish One Size $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
- Small $11.00
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Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
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Chicken Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
- Large $15.00
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Dolma One Size $8.00
- Fried rice with pine nuts and spices rolled in vine leaves.
- FOR ONE $28.00
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Seafood Chowder $24.90
- Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
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Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
- Add fried egg $2.00
- Add NZ cold smoked salmon $6.00
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Fish and Chips $19.90
- Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad
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Homemade Beefburger $17.50
- Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
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Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
- Add NZ streaky bacon or breakfast sausages $4.00
- Available from 10 AM every day.
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Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
- Available from 10 AM every day.
- Open Every Day
- Fri & Sat: 10 AM - 1 AM
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Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
- -Beef $25.00
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Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
- A selection of warm artisan breads with flavoured butter $11
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Desserts N/A
- please ask to see our blackboard
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- A selection of cheeses with bread and home-made relish $21
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
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Raita $4.00
- Yoghurt mixed with cucumber and ground spices
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Mixed Hot Pickle $4.00
- Lime, mango and chilli
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Veg Paratha $5.00
- Stuffed with spiced vegetables
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Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
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Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
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Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
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Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
- Chicken Nuggets & Fries $14.00
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Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
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Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
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Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
- Check out our Specials Board for Potato of the Day
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Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
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Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel
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John Dory $24.00
- Crumbed and served w a green salad and your choice of fries or potato
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Pavlova $14.50
- Our house specialty with ice cream and berry compote
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Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
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Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
- Thick cut Garlic Bread (Enough for Two) $9.50
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Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
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Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
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Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
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Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
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Hunter's Pie of the Day $19.00
- Seasonal Salad
- Spaghetti Bolognese $9.50
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Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
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Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
- Garlic Bread $8.50
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Fish Nuggets $9.50
- Served with fries
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Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
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Chicken Nuggets $9.50
- Served with fries
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Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
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Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
- Warmed Citrus Marinated Olives $10.00
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Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
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Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
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NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
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Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
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Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
- Roast Vegetable & Ricotta Strudel $22.00
- Fries with Aioli $8.00
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New Zealand Cheese Board For One: $15.00
- Selection of New Zealand cheeses, served with a honeycomb and dry fruits
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Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
- Ravioli $25.00
- Mixed Steamed Vegetables $7.00
- Bacon $5.00 Each
- Hash browns $5.00 Each
- Cakes $5.50
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Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
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Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
- Caramel Slices $4.00
- Creamy Scrambled Eggs On Toast $10.00
- Chocolate Croissant $3.70
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Muffins $4.00 / $4.00
- Sweet / Savoury
- Vegeterian Fritata $6.50
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Local Seafood Chowder w Rye Bread $25
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Pan-Fried Chilli Squid Salad $19
- Beer Battered Fish & Chips w Salad & Tartare $26
- Char-Grilled Field Mushroom & Pesto Salad $17
- Smoked Fish & Kumara Pie w Garden Salad $25
- Sweet bakery / viennoiseries
- Chocolate brownie
- Lolly cake
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Raisin bread
- Pain aux raisins
- Ham and cheese croissant
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Create you own sandwich
- choose you filling, max 3
- Bacon and cheese sausage roll
- 2 small baguettes, jam, butter
Forester's Cafe
Phone
035716070
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Lunch , Seating , Child-friendly , Outdoor Seating
7090 State Highway 6, Rai Valley, Marlborough, 7145, New Zealand
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