Forester's Cafe in Marlborough Menu

Forester's Cafe in Marlborough has no menu available, but can choose from many other options such as Poached Eggs or Eggs & Bacon from Jays. the BURLEiGH offers many options including Artisan Rolls and Artisan Rolls. Villa Maria Marlborough Winery includes a wide range like Soup of the Day - w warm turkish bread or Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini. Prime T-Bone and Lamb Shanks from . Springlands Tavern & Restaurant offers Vines Restaurant & Bar and Redwood ribeye steak 200g.

Nearby Sample Menus

  • Truffle Scrambled Egg filled Crêpes (GF) $16.00
    • Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
  • Raupo Risotto (GFA) $20.00
    • Chef's creation of the day
  • Croissant Chaud $8.50
    • Warm croissant with your choice of homemade jam and butter or custard and chocolate
  • Croque madame $16
    • Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • Chicken Liver Pâté (GFA) $15.00
    • Served with mango and peach chutney and toasted breads
  • -Lamb
    • Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
  • -Zucca ( V )
    • Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
  • Knoblauchbrot $ 7.00
    • Four bread slices with our melted garlic and herb butter
  • -or crushed garlic, rocksalt, Parmesan
  • -The Cheeky Chick
    • with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
  • -Carne
    • Ham, minced beef, salami, onion, BBQ sauce
  • Brezel $ 7.50
    • Traditional Bavarian Bretzel with 3 flavoured butters
  • Please add for any additions $2
  • Prime Roasted Rib Eye Steak $30.00
    • Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
  • Bowl of Fries $7.00
    • With tomato sauce and homemade aioli
  • Salad, Lemon Oil Dressing $7.00
    • With beetroot relish and feta
  • Seafood Chowder $18.00
    • Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
  • Fish of the Day, Beer Battered or Pan Fried $27.00
    • With homemade tartare sauce, served with salad and fries
  • Mussels in Garlic and Wine $19.00
    • Served with Turkish bread
  • Chicken and Garlic $22.00
    • Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
  • Crispy Pork Belly Salad $23.00
    • With sweet chilli soy dressing and crunchy Asian noodles
  • Mixed Mezze $28.00/$48.00
    • Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
  • Ezme (spicy dip) $10.00
  • Pirzola (lamb cutlet) $24.00
    • Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
  • Open Kebab $14.00
    • Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces - one size
  • Upgrade to a Combo Deal Sml $16.50/Lge $18.50
    • Includes a portion of Fries and Small Drink (300ml)
  • Turkish Coffee $4.00
    • One size
  • Doner Kebab $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Vegetarian Mixed Mezze $26.00
    • Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
  • Ice Cream Sundae $5.00
    • Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
  • Open Every Day
  • Thai Salad
    • Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
  • Onion Rings $9.00
    • Crispy onion rings served with garlic aioli.
  • Open Salmon Sandwich $24.00
    • Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
  • Surf & Turf $45.00
    • Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
  • Margarita $20.00
    • Tomato paste topped with mozzarella cheese and basil.
  • Ice Cream Sundae $14.00
    • 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
  • Smoked Salmon Salad $22.50
    • Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
  • Steamed Mussels $21.50
    • Blue cheese, cream, and parsley
  • Steamed Mussels $19.90
    • Coriander, ginger, chilli and coconut cream
  • Garlic Bread $5.20
    • (garlic, mustard seeds, parsley)
  • Salmon Penne Pasta $24.50
    • In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
  • Spaghetti All’amatriciana $19.80
    • Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
  • Vege Burger $19.00
    • (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
  • Battered Mussels $20.00
    • Freshly battered and served with salad and fries
  • Savories : Bacon & Egg $2.00
  • Chicken $4.50
  • Sausage Rolls $2.20
  • Steak, Bacon & Cheese $4.70
  • Butter Chicken $4.70
  • Steak & Blue Cheese $4.70
  • Potato Top $4.70
  • Chicken & Camembert $4.70
  • Garlic Bread $7.00
    • 3 pieces lightly grilled
  • Toast – 2 slices $6.00
    • served with variety of spreads
  • Sensational Chicken $18.00
    • 2 pieces of fried chicken served with fries and salad
  • Chef’s Vegetarian Special $19.00
    • Check with our waitstaff for today’s special
  • Prime Angus Ribeye $29.00
    • Cooked to your liking and served with our delicious mushroom sauce or garlic butter
  • Fresh Blue Cod $27.00
    • Pan-fried or tempura battered and served with salad and fries
  • Pancakes $14.50
    • served with bacon, banana and maple syrup
  • Fish of the Day $16.00
    • served with fries and salad
  • ROGERS BALTI MASALA $25.00
    • tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/lamb
  • MINT SAUCE $3.00
  • ROGAN JOSH(GF)(DF) $22.00
    • cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with goat
  • FISH PAKORA (GF) $12.00
    • fish filets dipped in chana flour batter & deep fried
  • PASANDA(GF) $22.00
    • creamy curry with cashews, coconut, ginger, garlic & roasted spices with prawn
  • PASANDA(GF) $20.00
    • creamy curry with cashews, coconut, ginger, garlic & roasted spices with chicken
  • PESHAWARI NAAN $6.00
  • SAAG(GF) $22.00
    • creamy spinach curry with herbs & oriental spice with goat
  • Grilled Garlic Bread $4.50
  • Tomato Risotto $16.50 G / $27.50 Main
    • Basil, crumbled feta, parmesan
  • Duck Liver Parfait $19.50
    • Craisinberry & mustard green salad, chutney, cracked pepper crostini
  • Warmed Citrus Marinated Olives $10.00
  • House Rolled Chocolate Truffles $4.00
    • Please ask our wait staff for today's selection, price is per piece
  • Cranky Goat 'The Nag' Goats Cheese $15.50
    • Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
  • Artichoke & Mushroom Salad $22.50
    • Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
  • Prawn Panzanella $24.50
    • Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
  • Mixed Steamed Vegetables $7.00
  • Baked Tiramisu Cheesecake $12.50
  • Pork & Vegetable Dumplings
    • With soy dipping sauce
  • Fresh Housemade Soup $13.00
  • Beef Carpaccio with Rocket Salad $16.50
  • French Toast $18.50
    • Grilled banana, bacon and maple syrup
  • Yorkshire Puddings
    • Filled with prawns topped with melon salsa
  • 5-Spice Pork Belly $29.00
  • Homemade fish fingers with crispy potatoes $15.00
    • Choice of either Chocolate or Caramel Sundae
  • To Die for Affogato $16.50
    • With Italian biscotti & TerraVin late harvest Pinot Gris
  • Brushetta Di Mare $17.00
    • Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
  • Involtini Di Pollo $17.50
    • Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
  • Spaghetti with homemade meat balls $15.00
    • Choice of either Chocolate or Caramel Sundae
  • A delightful mouth-watering selection of summer Tapas to share $55.00
    • Ask your waiter for today’s selection
  • Luscious Orange Semolina Cake $14.00
    • With a zesty citrus compote & curd laced yoghurt
  • Potato Gnocchi $24.50
    • Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
  • Ciabatta chicken & brie
  • Lolly cake
  • Moroccan veggie pie
  • Croissant
  • Cinnamon swirl
    • Roulé à la cannelle
  • Tomato and cheese croissant
  • Quiche salmon with salad
  • Steak pie
  • Special of the Day $ 14.50
  • With sour cream $ 8.50
  • Pancakes $ 15.00
    • with berries & cream fraiche
  • Bowl of Fries $ 7.00
  • *Omelette
  • * Bangers & Mash $ 15.00
  • *= Gluten free Option Available
  • Pie, Chips & Gravy $ 10.00
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
  • Croissant $8
    • W/ Home Made Preserves
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
  • The Store Classic Seafood Chowder $18
  • Chilli Eggs & Ham $19
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • Eggs Benedict $19
    • W/ Bacon
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Forester's Cafe

Forester's Cafe

location

Address

7090 State Highway 6, Rai Valley, Marlborough, 7145, New Zealand

phone

Phone

035716070

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
7090 State Highway 6, Rai Valley, Marlborough, 7145, New Zealand