Address
7090 State Highway 6, Rai Valley, Marlborough, 7145, New Zealand
Forester's Cafe in Marlborough Menu
Are you the owner? Manage this listing for free.
Forester's Cafe in Marlborough has no menu available, but can choose from many other options such as Poached Eggs or Eggs & Bacon from Jays. the BURLEiGH offers many options including Artisan Rolls and Artisan Rolls. Villa Maria Marlborough Winery includes a wide range like Soup of the Day - w warm turkish bread or Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini. Prime T-Bone and Lamb Shanks from . Springlands Tavern & Restaurant offers Vines Restaurant & Bar and Redwood ribeye steak 200g.
Nearby Sample Menus
- L205 LAKSA NOODLES SOUP
- LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
- LT22 CRUNCHY CHICKEN WITH SWEET SOYA SAUCE $14.00
- - Prawns $17.00
- FISH CAKE $6.00
- L15 STIR FRIED VEGE & CASHEW NUTS
- CRISPY SQUID WITH SALT & PEPPER $6.00
- ICE CREAM SUNDAE $5.50
-
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
-
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
-
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
-
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
-
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
- Available Gluten Free (AVG)
-
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
-
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
-
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
-
Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
-
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
-
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
- Nachos
-
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
- Grilled Chicken Breast
-
Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
- Squid Ring $1.10
- Jam Roll $2.60
- Egg Burger $6.50
- Double Meat Burger $8.00
- 1/2 Scoop of Spicy Wedges $3.50
- Oyster $2.00
- Pineapple Burger $6.50
- Fish of the day $8.00
- For two $40.00
-
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
-
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
-
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
- Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
- Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
-
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
-
Sigara Borek $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size
- Jalapenos $1.00
-
Dolma $8.00
- Fried rice with pine nuts and spices rolled in vine leaves - One size
-
Mixed Grill $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
- Baklava with Vanilla Ice Cream $7.00
- Ezme (spicy dip) $10.00
- Dolma $8.00
- Fries $5.00
-
Cheesecake $11.50
- Ask for today’s flavour
-
Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
-
Prawns $12.00
- Battered prawns served with tartare sauce
-
Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
-
Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
- Check out our Specials Board for Pasta of the Day
-
Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
-
Garlic Bread $8.00
- Lightly toasted focaccia bread w our homemade garlic butter
- Pasties $4.20
- Steak & Onion $4.40
- Sausage Rolls $2.20
- Steak, Kidney, Bacon & Mushrooms $4.70
- Butter Chicken $4.70
- Steak & Cheese $4.40
- Steak & Blue Cheese $4.70
- Steak $4.20
-
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
-
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
- Optional side salad/vegetables $10.50
-
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
- Garlic Bread (enough for two) $9.50
-
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
- Thick cut Garlic Bread (Enough for Two) $9.50
-
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
-
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
-
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
-
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
-
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
- - 3 fillings $11.00
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
-
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
- Served 11.30am – 2.30pm (Monday to Friday)
-
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
-
Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
-
Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
-
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
-
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
-
Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
-
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
-
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
- Chef Special Garden Salad $18.00
- For Three: $32.00
- Smoked Seafood Chowder $14.50
-
Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
-
Pulled Pork Taco
- With grilled potato wedges
- Ravioli $25.00
- Baked Tiramisu Cheesecake $12.50
-
Yorkshire Puddings
- Filled with prawns topped with melon salsa
-
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
-
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
-
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
-
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
-
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
-
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
-
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
-
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
-
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
-
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
-
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
-
Jerusalem Artichoke Soup $17
- With grilled Prawns
-
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
-
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
- * Soup of the Day $ 12.00
- With sour cream $ 8.50
- Caramelised onions, spinach & cheese $ 16.50
- *Toast & Preserves $ 10.00
- Bowl of Wedges
- Nachos $ 14.50
- * Whitebait Sandwich $ 14.00
-
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
Forester's Cafe
Phone
035716070
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Lunch , Seating , Child-friendly , Outdoor Seating
7090 State Highway 6, Rai Valley, Marlborough, 7145, New Zealand
- Marlborough Cafe Food Menus
- Marlborough European Menus
- Marlborough New Zealand Menus
- Marlborough Region Cafe Food Menus
- Marlborough Region European Menus
- Marlborough Region New Zealand Menus