Address
241 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
Four Seasons Restaurant in Auckland Menu
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Four Seasons Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken or Vegetable from Al's Roast And Qiaos Chinese Takeaways. LK Cafe offers many options including Wholemeal toast and Taosted sandwich. Shen's Takeaways includes a wide range like Ham or Tomato. Chicken and Chicken from . Harbour Bulgogi offers Aroma Cafe and Aroma special.
Nearby Sample Menus
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Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
- Smoked Pork Cheek $6
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Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
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Omelettes $18
- Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
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Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
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Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
- Bacon Hand Cut $5.5
- Lime, Gin & Beetroot Cured Salmon $6
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Manaeesh Lamb $5.50
- Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
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Chicken Nugget & Chips $11.50
- Four pieces chicken nuggets served with chips and tomato sauce
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Mixed Mashawi (Small) $22.50
- Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
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Tabbouleh $5.50
- Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
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Mixed Plate $11.50
- One kofta shish and one chicken dish, served with chips and tomato sauce
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Rice $4.50
- Lebanese yellow rice or Vermicelli rice
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Fou Secret Recipe $9.50
- Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
- V=Vegetarian
- Medium(9pcs) $21.00
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Soft shell crab $13.00
- Fried soft shell crab with pnzu sauce
- Mayonnaise / Teriyaki sauce $0.50
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Tuna tataki steak $25.00
- Seared surface tuna steak with shiitake mushroom, homemade soy butter sauce, rice and miso soup
- Udon (noodles)
- Mixed nigiri (8pcs) $19.00
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Katsu $17.00
- Served with green salad
- Served with green salad and homemade yuzu dressing
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FISHERMEN'S BASKET $6.50
- 1 FISH/2 MUSSELS/1 CRABSTICK/1 POTATO FRITTER/1 CRUMBED PRAWN
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FAMILY PACK B $25.00
- 5 FISH/5 POTATO FRITTERS/5 CRABSTICKS/$6.00 CHIPS
- VEGETARIAN ROLL(HOMEMADE) $2.00
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CRUMBED SCALLOP $1.80
- 6 FOR $10.00
- CHICKEN & LETTUCE & TOMATO $6.50
- CHICKEN BURGER $5.00
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CRUMBED PRAWN CUTLET $1.00
- 6 FOR $5.00
- HAM $3.50
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Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
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Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
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Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
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Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
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Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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A02 $5.80
- shreeded pork summer rolls
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B19 $14.00
- Stir fried beef with black pepper sauce on rice
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P06 $11.50
- Vietnamese ham with fine egg noodles soup
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C06 $13.50
- Pan Fried Chicken with lemon grass on rice
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B02 $12.00
- Raw & cooked beef rice noodles soup
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A11 $10.00
- Vietnamese Ham
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A07 $6.00
- Barbecued Pork skewers
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V08 $14.00
- Vegetarian fried rice
- -Pork $10.00
- -Add egg $11.00
- Eat 3pm onwards
- -Pork $10.00
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Aaloo $6.00
- Served in room temeperature, excellent with your bar muse & picks
- Peanuts $5.00
- Egg $12.00
- -Vegan $9.00
- Nasi goreng with rice $16.50
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Homemade pork dumplings $6.00
- 6 Pieces
- Combination meat $16.00
- Bami goreng with noodles $16.50
- Kumara chips $5.00
- Vege nasi goreng with rice $14.00
- Extra free range bacon $3.00
- Chicken & pineapple $16.50
- Coleslaw $5.50
- Chicken & Bacon Burger $8.00
- Fish Fingers X4 & Chips $3.50
- Kids Hamburger & Chips $6.50
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Fresh Snapper $7.00
- Battered/Grilled
- Salt And Peppered Squid Salad $16.50
- All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauces
- Tomato
- Chicken Schweitzer Burger, Goddess Dressing $14.00
- Cheese Burger,Beetroot Relish, pickles $14.00
- Beer Battered Market Fish Burger, Tartare $14.00
- Free Ranae Rotisserie Chicken & Chips $11.00
- Beer battered terakihi & chips $14.00
- Assorted vegetable, seafood and beef w/ mustard sauce
- Deep-fried pork w/ sweet chilli (hot) & sour sauce (Szechwan Style)
- Stir-fried seafood and noodles $14.00
- Braised tofu w/ chilli sauce on rice $13.00
- Vegetable Noodle Soup $10.00
- (M) $30.00
- (M) $35.00
- (M) $28.00
- Pork spareribs noodles soup $9.00
- Beef with cabbage $1.20
- Pork with cabbage $1.20
- Pork with purple seaweed $1.50
- Takeaway soup container extra $1.00
- Flavours: pork with cabbage
- Steamed twist bread (a little bit salt-no filling) $1.20
- Dried tofu in special sauce $4 / $8
- Pork $10.30
- Prawn $12.00
- Chcken mushroom soup $8.50
- Kumara fritter $1.00
- Hot dog $2.00
- Spring roll $2.50
- Prawn egg foo young $12.00
- Prawn fried rice $12.00
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Hot 6 chicken $26.00
- Seriously hot and delicious. A perfect blend of 6 spices, served with indian fried rice, batter fried chicken strips wok tossed in spices and szechuan sauce
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Bombay chips (fried idle)salted or spiced $7.00
- Bowl of fries seasoned with our special mint and chilli powder served with chef’s classic spiced yoghurt dip
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Rustic mixed green salad (GF) $11.00
- Mix rocket, cucumber, cabbage and peppers tossed in masala vinaigrette sweet chilli dressing
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Choice of ice-cream $12.00
- Choose from gulkhand (rose) / alphonso (mango) / pan (betel nut)
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Garlic prawns (GF) $13.00
- Pan fried tiger prawns tossed with garlic and butter
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Sali boti (GF) $20.00
- Lamb cooked in tangy tomato gravy with fragrant spices and garnished with thin potato sticks
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Kadhai vegetable (GF) $17.00
- Mix vegetables with capsicum and kadhai masala in tomato onion sauce
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Poppadom (hats off) $6.00
- Six roasted poppadoms rolled along with finely chopped on-ion, tomato and spiced mix
- Mince on toast $12.90
- Mushroom on & toasts $7.80
- Eggs benedict $15.90
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Toasted muesli $8.90
- With choice of 3 fillings
- Cream cheese $0.50
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2 eggs on 2 toasts $7.50
- Scramble, poach or fried
- Mushrooms $4.00
- Blt $7.80
Four Seasons Restaurant
Phone
096307283
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Seating , Disabled Friendly , Dinner , Full Bar
241 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus