Address
241 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
Four Seasons Restaurant in Auckland Menu
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Four Seasons Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken or Vegetable from Al's Roast And Qiaos Chinese Takeaways. LK Cafe offers many options including Wholemeal toast and Taosted sandwich. Shen's Takeaways includes a wide range like Ham or Tomato. Chicken and Chicken from . Harbour Bulgogi offers Aroma Cafe and Aroma special.
Nearby Sample Menus
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Calamari (Entrée / Main) $18.50 / $30.00
- Squid Rings, Tossed in Virgin Olive Oil and Lemon (garlic is optional)
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Pirates Platter (for One / for Two / for Three / for Four) $35 / $70 / $105 / $140
- A medley of Oysters, Shrimps, Rolled Smoked Salmon, Breaded Scallops King Prawns, Steamed Mussels & Battered Fish (with Calamari $10.00 extra)
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Satay Chicken Kebabs N/A
- Skewers of chicken grilled & served with a mildly spiced peanut sauce
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Ginger’s Fish of the Day $27.00
- Straight off the Trawler Lightly Pan Fried in Plain or Garlic Butter
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Whitestone Cheese Board $22.00
- Livingstone Gold, Aged Airedale, Totara Tasty & Windsor Blue Cheese
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Kid’s Chicken Nuggets and Chips $13.00
- Nuggets of Tender Chicken served with Crispy Fries and Tomato Sauce
- Garlic Bread $4.00
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Hot Chocolate Fudge Brownie $12.00
- Served with ice cream & cream
- Steak $11.50
- Scallop $1.60
- Hawaiian $3.50
- Steak $3.00
- Crab Stick $1.30
- Crab Meat & Sweetcorn Soup $8.00
- Pork Cashew Nuts $12.50
- Combination $12.50
- White chocolate cheeseCake $14.90
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Apple-Rhubarb Crumble $14.90
- Vanilla Bean Ice Cream
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Date Scone or Croissant $10.50
- Strawberry Jam & Double Cream
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Tomato Sugo $24.90
- Basil, olive oil, oregano garlic, parmesan
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Gamberoni $15.90
- Kataifi Wrapped Prawns, Smoked Almonds, Coriander, Sherry Dressing
- Gluten Free Bases $3.00
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Grilled Lamb Cutlets $16.90
- Yoghurt mint cucumber sauce
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Tiramisu $14.90
- Soaked Lady fingers, espresso, kahlua, marsala, mascarpone cocoa
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Tiger prawn $2.50
- battered/crumbed
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Salt & Pepper Squid $7.00/$12.00
- (Small/Large)
- New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50
- Thai Fish Cake $5.90
- Battered fish or sausage/Hotdog with chips $6.00
- Fish of the day $4.80
- Mussel Fritter $4.80
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Classic Hawaiian $11.50
- battered fish, pineapple, salad and tartare
- Onion Ring $1.00
- Bacon Burger $4.50
- BBQ Pork & Cashew Nuts $10.50
- Steak & Tomato $10.50
- Satay Steak $10.50
- Donut $1.00
- Satay Combination Meat $11.90
- Chicken $10.50
- Bacon-onion
- Salmon Salad $15
- Scope Of Chips (Half/Full) $2.90/$5
- Ham
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Wedges, Salsa $8
- With Sour Cream
- Select from below $ 36
- Asian Style Spring Roll (Each) $3.50
- Tomato
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Chicken Teriyaki Don $12.00
- Tenderly Grilled Chicken with Teriyak Sauce & Japanese Mayo
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Salmon $1.50/$5.00
- Pc/Roll (4 pc)
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BBQ Beef (Beef/Capsicum) $1.50/$13.00
- Pc/Roll (9 pc)
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Vegetable (Cucumber/Avo/Carrot) $1.50/$13.00
- Pc/Roll (9 pc)
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Oyako Don (Chicken) $12.00
- Onion cooked with Eggs and Sweet Soy Sauce
- Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice N/A
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Vegetable & Pumpkin (Pumpkin/Avo/Red Capsicum/Mayo) $1.50/$13.00
- Pc/Roll (9 pc)
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Gyu Don (Beef) $12.00
- Beef Stir Fry
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Neau Pad Num Man Hoi (Mild) $15.90
- Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
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Yum Moo Yang (Cold Dish) $16.90
- Pork salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
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Pad Thai (Mild) $16.90
- Stir fried noodles with chicken, shrimp, egg, bean sprouts, spring onion and crushed potatoes
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Moo Pad Gratiam Prik Thai (Mild) $15.90
- Stir fried pork with garlic, courgettes and leak
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A combination of entrées $8.50
- Our chef's selection of mixed Entrées: Spring rolls, curry puff, prawns on toast, satay
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Pad Priew Waan Moo (Mild) $15.90
- Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
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Gai Pad Gra Prow $15.90
- Stir fried chicken with green beans, capsicum, broccoli and basil leaves
- -Chicken ES $8 / MS $16.50
- butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
- buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
- spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
- cypriot burghul (V, GF) $8.00
- thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
- seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
- house chips, mountain oregano, lemon zest (V, GF) $9.00
- cypriot burghul (V, GF) $8.00
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Sandwiches $6.00
- Served with salad and your choice of meat
- Chicken $11.00
- Spring roll $2.50
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Rolls $8.00
- Served with salad and your choice of meat
- Peas and carrot $4.00
- Chicken with curry sauce on rice $14.00
- Combination meats $14.00
- Chip $3.00
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Ba'alewa "Ice Cream Sandwich" $12.00
- walnut, rose, floss
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Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel
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Moughrabieh $25.00
- braised lamb, pickled onions, caraway crunch, crispy kale
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Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika
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Gemmayze Mess $15.00
- pistachio, burnt white chocolate, passion fruit
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Lamb's Tongue $12.00
- tomato chutney, fennel seed, pickles
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Fattouch $8.00
- tomato, cucumber, sumac, radish, toasted Lebanese bread
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Khyar $10.00
- Lebanese cucumber, cumin, labneh, mint, olive
- Kumara chips $4.50
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Spaghetti/baked beans $6.00
- On toast
- Steak eggs chips $16.00
- Mushroom on toast $11.00
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Budget breakfast $7.00
- a pieces of bacon, fried egg, 1/2 tomato served on toast
- Wedges $6.50
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Soup of the day $7.00
- With toast
- Chicken salad $8.50
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Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
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Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
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K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
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Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
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Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
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Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
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Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
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Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
- Ham and Cheese Croissant $6.50
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Mickey Mouse Pancakes $10.00
- stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
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Moorish Eggs $17.50
- eggs and meatball in tomato herb sauce
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Pancakes $8.00
- stack of pancakes served with maple syrup
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Omelette 3 egg filling $14.00
- w toast ham cheese cajun spinach tomato
- Bacon Butty $6.50
- Eggs Benedict w bacon $17.50
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Wedges $7.00
- served with cheese bacon and sour cream
- Hot Dogs $1.60 each
- Mussel $1.00 each
- Prawn Twister (5 pcs) $5.50
- Chips $3.00
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$15 A Combo $15.00
- 3 fish, $3 chips, 3 crabstick, 3 sausage, 3 potato fritter
- Cook windows fillet plus $1 each (small) / $2 each (big)
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$15 C Combo $15.00
- 3 fish, $3 chips, 1 spring roll, 2 sausage, 4 potato fritter
- Fish of the day / Scallop $2.50 each
Four Seasons Restaurant
Phone
096307283
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Seating , Disabled Friendly , Dinner , Full Bar
241 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus