Address
241 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
Four Seasons Restaurant in Auckland Menu
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Four Seasons Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken or Vegetable from Al's Roast And Qiaos Chinese Takeaways. LK Cafe offers many options including Wholemeal toast and Taosted sandwich. Shen's Takeaways includes a wide range like Ham or Tomato. Chicken and Chicken from . Harbour Bulgogi offers Aroma Cafe and Aroma special.
Nearby Sample Menus
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Tagliatelle Bolognese $17.00
- Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
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Pepperoni $16.50
- Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
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Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns
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Formaggio $15.00
- Mozzarella cheese, sliced tomatoes and basil
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Spicy Chicken $17.50
- Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
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Calamari Con Polenta $15.50 / $23.50
- Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
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Chicken $17.50
- Fresh chicken pieces, spinach, onion and mushrooms
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Pollo Marsala $26.50
- Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
- Combination seafood $16.00
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Extra $1.50
- on white rice
- Egg $4.30
- Ham & Egg $3.50
- Lemon chicken $13.00
- Prawn & pineapple $16.50
- Potato fritter $0.70
- Roast pork $11.00
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Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
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Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
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Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
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Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
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Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
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Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
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Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
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Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
- Deep fried tofu with peanut sauce $7
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Grilled marinated pork on rice $15.5
- with salad
- Grilled pork skewer on vermicelli $15
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Deep fried calamari $8.5
- with sweet chilli sauce
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Prawns salad $16
- Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
- Grilled marinated pork on vermicelli $15.5
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Beef salad $14
- red cabbage, carrot, cucumbers, pine apples, herbs
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Grilled pork skewer on rice $15
- with salad
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CURRY PUFF $6.90
- minced chicken potato with curry powder wrapped in puff pastry
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THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
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PAD SATAY SAUCE
- stir fried meat with mixed veggies and topped with peanut sauce
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PANANG GOONG
- fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
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PAD MEE GORENG
- fried egg noodles with our homemade sauce & veggie
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PAD SEE EW
- stir fried flat noodle with meat, dark soy sauce and vegetables
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5 STAR CHICKEN
- fried marinated chicken topped with homemade 3 flavours sauce
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SPRING ROLLS $6.90
- deep fried spring rolls
- Traditional home style tofu $12.80
- Sprouts with chives $9.80
- Pork fried rice $10.00
- Jellyfish cabbage $9.80
- Beef with cumin $14.80
- Chicken and mushroom $13.80
- Stir fried cabbage with vinegar $10.80
- Xiang chun with egg $12.80
- bami gorang (meat, noodles, veges) $12.50
- nasi gorang (meat, rice, veges) $12.50
- pineapple fritter $1.20
- corn fritter $2.00
- half chicken $7.00
- curry fried rice $8.50
- prawns, BBQ pork chicken, steak, cashew nuts $12.50
- spring roll $2.00
- Squid Ring - 12 Pack $8.00
- Roast Sandwich Combo - Pork/Beef/Chicken $9.00
- Roast Roll Combo - Lamb $10.50
- Onion Ring - 6 Pack $3.80
- Fish - Hoki $3.00
- Hotdog $2.50
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Chicken $6.30/$7.30
- Sandwich/Roll
- Chips - Small (1 Scoop) $2.50
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●Butter Noodles
- Stir fried with milk cream, tomato sauce and bean sprouts
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●Tom Yum Soup
- Hot & sour soup with meat, lemongrass, lemon juice, chilli and vegetables
- -Chicken $14.00
- -Prawns, Mixed Seafood or Squid $14.00
- -Mix Seafood or Prawns $14.50
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Chicken Korma Combo $14.00
- Choice of Can Drink Served with curry on rice and plain naan or with garlic naan $15.00
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●Sambal Chicken
- Stir fried meat with egg and onion with sambal sauce
- Deep Fried Banana Ice Cream
- All served with a selection of roast potato, kumara, pumpkin, peas & carrots and your favorites sauce and gravy
- Two Shank Meal $ 24.50
- Chips $ 5.50
- Spare Ribs and Chips $ 17.90
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Kids Roast Meals $ 9.50
- Pork or chicken meal with chips or potato
- Chicken $ 7.00
- All meals served with home made mashed potatoes, pea & carrots and caramelised onion, mint sauce and gravy
- Lamb $ 7.00
- Teriyaki Chicken $10.00
- Large $19.90
- Rice served with Vegetables and Toppings
- Small $12.00
- Stir Fried Teriyaki Noodle $10.00
- Beef Donburi $10.00
- Deep Fried Tofu $11.00
- Fresh Salmon $16.00
- Sausages 2, smoked salmon, chicken, beer battered snapper $3.50
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EGGS BENEDICT $12.50
- served with spinach & hollandaise sauce on Muffins(bacon $15.50/smoked salmon $16.50)
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PANCAKES $15.50
- served with bacon grilled banana fruits maple syrup & cream
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STEAK & CHIPS $16.50
- served with salad(scotch fillet)
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FRENCH TOAST $15.50
- served with bacon grilled banana fruits, maple syrup & cream
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ANGUS BEEF & BACON BURGER $16.50
- with chips
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CAJUN CHICKEN SALAD $13.50
- with aioli tenderloin
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SEAFOOD BASKET $14.50
- served with chips & salad
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Old Fort Platter $42
- An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
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Saag Paneer (V) $19.00
- Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
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Malabari Prawns $20.00
- Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
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Tandoori Chicken Half $14 / Full $24
- Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
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Pizza Naan (Paneer) (V) $15.00
- Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
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Old Fort Fried Fish (V) $14.00
- Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
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Chilli Chicken $18.00
- Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
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Chicken Lollipops (V) $14.00
- Chicken fried after being marinated in a hot & spicy indo-chinese sauce
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16. PANANG CURRY $14.90
- Chicken or Beef or Pork in creamy coconut milk curry with peas, ground peanuts and kaffir lime leaves
- Chicken or Beef or Pork $14.90
- Vegetarian $7.00
- Jasmine Rice $1.50
- Chicken or Beef or Pork $14.90
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11. LARB
- Minced chicken tossed with spices Thai herbs, chilli, lemon juice and roasted ground rice
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3. MONEY BAGS (4 pieces) $7.90
- Marinated minced chicken with garlic and seasoning wrapped in pastry
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22. GINGER
- Stir fried with fresh ginger and seasonal vegetables
- Sausage $1.00
- Mince Pie $3.20
- Mince Savoury $1.20
- Curry Mince Pie $3.60
- Satay Chicken Pie $3.80
- Steak & Kidney Pie $3.60
- Mince Potato Top Savoury $1.30
- Mince & Cheese Pie $3.60
Four Seasons Restaurant
Phone
096307283
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Seating , Disabled Friendly , Dinner , Full Bar
241 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus