Four Seasons Restaurant in Auckland Menu

Four Seasons Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken or Vegetable from Al's Roast And Qiaos Chinese Takeaways. LK Cafe offers many options including Wholemeal toast and Taosted sandwich. Shen's Takeaways includes a wide range like Ham or Tomato. Chicken and Chicken from . Harbour Bulgogi offers Aroma Cafe and Aroma special.

Nearby Sample Menus

Bunga Raya (sample menu)
  • L25. Sizzling Prawn Rice $16.90
  • L5. Sweet & Sour Pork Chop Rice $12.90
  • L35. Lum Mee KL Style $13.90
  • L17. Satay Beef Rice $14.90
  • L22. Tropical Sauce Fish Fillet Rice $16.90
  • L16. XO Chicken Rice $14.90
  • L32. Curry Laksa Chicken with Noodles $13.90
  • L12. Beef Rendang Rice $13.90
Sim's Kitchen (sample menu)
  • Fish burger $7.99
    • Well seasoned fish fillet, sliced cheese and lighty toasted buns
  • Fish bueger combo $11.99
    • Burger chips and drink
  • Steamed chicken on rice $11.99
  • Chicken fried rice $11.99
  • Curry chicken on rice $12.99
  • Small combo $5.99
    • One fish with chips
  • Snack combo $9.99
    • Two píeces of chicken with chips and a drink
  • Penang prawn noodle $10.99
Northern Union (sample menu)
  • Fish n' Chips $24.00
    • with tartare garden salad small
  • Bruschetta $16.50
    • chorizo & mozzarella or basil pesto, smoked salmon, fried capers & dill
  • Meatballs $12.50
    • bacon shards spiced tomato sauce
  • Saturday $20.00
    • butcher's cut(steak night)
  • Pizza Cheese, ham or salami
  • Guinness and Milk Chocolate Mousse
    • w mixed berries
  • Fish n' Chips $29.00
    • with tartare garden salad large
  • Steak n' steamed vegetables
Lucky Cafe (sample menu)
  • -Bacon $12.90
  • -Spinach and Parmesan $12.90
  • Steak Sandwich $16.50
    • Grilled scotch fillet served with focaccia bread, side salad and chips. Extra egg or Mushroom are optional
  • -Fish and Chips $12.90
  • Corn Fritter Stack
    • 2 corn fritter with your choice of meat on a fresh green salad served with chutney and sour cream
  • All soup served with 2 slices of wholegrain toast
  • -Chicken $14.50
  • Egg on Toast $6.90
    • Two eggs with toast
Yoshizawa (sample menu)
  • Served With Rice, Miso Soup, Salad, Marinated Veges & hot green tea
  • Salmon Sashimi Don $14
    • With fresh salmon sashimi slices
  • Beef Curry Udon $14
    • With Onion in thick curry soup on udon noodles
  • Pork Loin $13
  • Squid Katsu $5
    • 4 pieces with sweet chili mayo
  • Wakame $3
    • With marinated seaweed
  • Seafood $14
    • Squid and prawn
  • For 4 $5
Millwater Bistro & Bar (sample menu)
  • Aglio olio e peperoncino $14.00
    • Chicken tossed in olive oil, garlic & dried chillies
  • Classic bruschetta $13.00
    • Garlic rubbed crostini, topped with cherry tomatoes, olive oil & fresh basil
  • All mains served with an onion mash drizzled with gravy / sauce
  • Chocolate tart $12.00
    • Rich chocolate tart served with berry coulis & cream
  • Chocolate brownie $12.00
    • Simply sinful chocolate brownie made with 70% whittakers chocolate & walnuts a side of cinnamon cream, dusted with cinnamon powder
  • Seasonal vegetables $12.00
  • -Add lightly cured & grilled chicken thigh $3.00
  • Manuel $24.00
    • Slow cooked lamb shawarma sliced kalamata olives, roasted bell pepper strips, jalapenos, red onions & mixes greens
The Oakroom (sample menu)
  • Grilled chicken breast $23.00
    • Cheese stuffed chicken breast with spicy napolitana sauce
  • The taj $24.00
    • Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
  • Drake $24.00
    • Basic margarita with strips of prosciutto
  • Pollo $24.00
    • Chargrilled chicken parmesan, peppers, onion & capers
  • Eastern mezze platter $13.00
    • Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
  • Prime sirloin $24.00
    • With potato gratin & parsnip puree
  • Big boy burger
    • With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
  • Four $25.00
    • Ricotta, mozzarella, gorgonzola & parmesan
Royal Horse (sample menu)
  • Grilled Fish Fillet $13
    • Grilled fish fillets served with noodle soup.
  • Fish And Chips (Grilled/Fried) $12
  • Grilled Fish Fillet $12
    • Grilled Fish fillets served with seasonal vegetables and rice.
  • Soft-Shell Crab $9/$15.5
  • Chicken And Pork Duo $12
    • Taiwanese style deep-fried chicken pork cutlet served with noodle soup.
  • Moroccan Lamb $12
    • Moroccan spice infused lamb, grilled and served with a balsamic drizzled side salad and rice.
  • Soya Chicken Leg $10
    • Soya braised whole chicken leg served with seasonal vegetables and rice.
  • Pork Cutlets $6.50
Southmall Classic Cafe (sample menu)
  • Pork Rib Meal $8.00
    • Grilled pork rib, chips, egg & salad
  • Steak Meal $14.70
    • Grilled sirloin, onions, chips, egg & salad
  • Combo Box $24.00
    • 4 Thighs, 4 Drumsticks, 1 Large chips & a can of Coke
  • Fish Burger $7.00
    • Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
  • Eggs Benedict $10.50
    • 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
  • Classic Chicken $8.00
    • Baked chicken thigh, chips, egg & salad
  • Classic Burger $9.50
    • Beef patty, bacon, cheese, tomato, salad & chips
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
Wangthai Restaurant (sample menu)
  • Nua Yang Jim Jael N/A
    • grilled beef sirloin served with our chefs secret Thai chilli sauce
  • Phad Phed Nua N/A
    • stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
  • Gae Yang N/A
    • grilled sliced of lamb leg served with our chefs secret Thai chilli sauce.
  • Hed Phad Med Mamueng Him Mapphan N/A
    • stir-fried mushrooms and tofu with cashew nuts.
  • Som Tum Ta-Lay N/A
    • a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
  • Yum Woon Sen N/A
    • mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
  • Tao Hu Phad Khing N/A
    • deep fried tofu stir fried with finely sliced ginger, onions, spring onion and woodear mushroom, this dish has distinctive flavour of ginger.
  • Pla Lard Prik N/A
    • fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
Azon (sample menu)
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Garlic or plain rice S$3/L$8
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
Bird On A Wire (sample menu)
  • -small $6.00
  • -for one $16.00
  • French toast $17.00
    • brioche, lewis road chocolate butter, banana, candied pecans, maple syrup.
  • -poached, scrambled, chilli fried, sourdough toast $12.00
  • Omelette $19.00
    • hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan, sourdough toast
  • Lentil, sprouted lentil and root vegetable salad with ginger sumac dressing and feta
  • Green salad with kale, broccoli, broccoleaf, quinoa, brazil nuts and orange mint dressing
  • Condensed menu available Monday - Thursday
Brickworks Cafe (sample menu)
  • Omelets
    • smoked salmon, sun-dried tomatoes with cheese
  • Curry Rolls and salad with fries
  • Chicken Melt with Honey mustard
  • Ploughman's Plate
  • Wedges with Bacon and cheese
  • Omelets
    • spring onion sun-dried Tomatoes with Cheese
  • Poached Pears on Pancakes with Maple Syrup
  • Eggs Benedict
Golden Sand Bakery (sample menu)
  • Butter Chicken Curry $3.80
  • Chicken Quiche $3.50
  • Creamy Chicken $3.80
  • Mince & Cheese $3.50
  • Mince $3.20
  • Mince Potato Top $3.80
  • Double cheese Sausage Roll $3.50
  • Steak & Cheese $3.50
Corner Burger (sample menu)
  • Winner Winner $19.00
    • Double Crispy Fried Chicken, Streaky Bacon, American Cheddar, Iceberg, Tomato, Red Onion, Chipotle Maple, American Mustard, Chipotle Tomato Relish, Guacamole, Special Sauce
  • 120ml Pottles $5.0
    • Chocolate / Vanilla / Double Hokey Pokey / Strawberry
  • Vege Classic $12.0
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yoghurt
  • Fried Chicken $7.5
  • Add to any Burger $3.0
    • Bacon / Guac
  • Make any Icon or Classic Burger a Combo (fries and soda) $6.0
  • Cheat Meal $20.0
    • Beef Patty, Beef Brisket, Fried Egg, Streaky Bacon, Swiss Cheese, American Cheddar, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Special Sauce, Tomato Relish, Hickory Sauce
  • That Burger $20.0
    • Double Beef Patty, Swiss Cheese, American Cheddar, Streaky Bacon, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Truffle Mascarpone, Wholegrain Mustard Aioli, Tomato Relish, Special Sauce
Four Seasons Restaurant

Four Seasons Restaurant

location

Address

241 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096307283

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Seating ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
241 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
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