Address
241 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
Four Seasons Restaurant in Auckland Menu
Are you the owner? Manage this listing for free.
Four Seasons Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken or Vegetable from Al's Roast And Qiaos Chinese Takeaways. LK Cafe offers many options including Wholemeal toast and Taosted sandwich. Shen's Takeaways includes a wide range like Ham or Tomato. Chicken and Chicken from . Harbour Bulgogi offers Aroma Cafe and Aroma special.
Nearby Sample Menus
-
Egg custard $12.00
- Lavender shortbread & strawberries
- ●Giant yorkshire puddings
-
The baldrick $24.00
- Mushrooms, bacon, caramelized onion & watercress
-
Sticky date pudding $12.00
- Vanilla cream & toffee mascarpone
-
Mussels & cockles (GF) $17.00
- Gin & tomato tonic butter
-
Breaded mushrooms (V) $12.00
- Blue cheese mayonnaise
-
Polenta chips (V)(GF) $10.00
- Roast tomato & pumpkin ketchup
-
Gammon steak (GF) $26.00
- Chargrilled pineapple, double fried egg & cut chips
-
Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche
-
Avocado $16.50
- Bruschetta
-
French $18.00
- Toast brioche with bacon, maple & banana
-
Omelette $16.00
- With parmesan and field mushrooms
-
Soup of day $15.00
- With bread
- Egg $4.50
- Avocado $4.50
-
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
-
Bona Mixed Grilled $25
- Marinated chicken, lamb and steak skewers served potato mash and mesclun salad
-
Spaghetti Bolognese $19.50
- Beef & fresh parmesan cheese
-
Bread & Dips $8
- Aioli, homemade tomato, basil pesto, homemade dips : aioli, tomato,and basil pesto
-
Spagheti carbonara $19.50
- Pork sausage, onion and cream & garlic sauce
-
Beef Lasagna $19.50
- With beef, bechamel sauce and cheese
-
Greek Salad $12.50
- Greek Salad
-
Al pollo Affumicato $17 / $25
- Tomato sauce, cheese, smoked chicken, green peppercorns, capsicum, parmesan cheese, sweet chilli sauce
-
Rum, Raisin and Walnut ice cram $9
- Rum, Raisin and Walnut Icecram
-
Deluxe set menu $31.90
- Beef steak, sashimi, eel, salmon steak
- Shrimp vegetable tempura $4.90
- -50 pcs $55.00
- Pork belly marinade bulgogi $19.90
- Chicken teriyaki salad $11.90
-
Today's sashimi $63.90
- Large (45pcs)
- Fresh salmon salad $15.90
- Vegetarian deluxe set $23.90
-
Spicy Diced Chicken on Rice $12.50
- spicy diced chicken served on rice with egg, tofu, and vegetable side dish
-
Pork-Chop on Noodles $12.50
- stewed pork chop with vegetables on noodles soup
-
Beef & Tomato Egg on Rice $12.50
- stir fry beef tomato and eggs served on rice
-
Japanese Style Combination fried udon $13.50
- stir-fry udon noodles with chicken beef prawns and mixed vegetables
- Crispy Buns dressed w Condensed Milk $6.50
-
Stewed minced pork on rice small or large $7.00/$10.00
- stewed pork mince served on rice with egg and tofu
-
Crispy Chicken Cutlets on Rice $12.50
- fried chicken cutlets served on rice with egg tofu and two vegetable side dishes
- Taiwanese Tempura $7.50
-
Chicken Tikka $12.00
- Chicken cubes marinated in yoghurt & spiced then cooked in tandoori oven
-
Butter Chicken $15.50
- Marinated tender tandoor roasted chicken cubes cooked in mild creamy tomato sauce & herbs
-
Lamb Madras $15.50
- Lamb pieces prepared in coconut cream, garnished with crushed coconuts
-
Kashmiri Naan $4.50
- Naan bread filled with nuts & dry fruits
-
Malai Kofta $13.50
- Mashed potatoes & cottage cheese balls deep fried & cooked in a rich spicy gravy
-
Chicken Tikka Masala $15.50
- Marinated tender tandoor roasted chicken cubes cooked with tomato sauce, onion & capsicum
-
Fish Masala $17.00
- Boneless fish pieces cooked with tomato, onion & capsicum
-
Keema Naan $4.50
- Naan bread filled with lamb mince with spices
-
Ice Cream and Chocolate Sauce $12.00
- A generous bowl of soft serve ice cream topped in chocolate sauce
-
Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
- Kangaroo Rump Steak 220gm -When available $38.00
-
Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
-
Scotch Fillet 300gm $32.00
- Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
- Chicken Nuggets $16
- Serengeti Cub's Ribs Chargrilled $16
- CheddaMelt sauce $6.00
-
Vanilla Buckwheat Pancakes $16.50
- with caramelized banana maple syrup & butter
-
Boiled Egg $4.00
- with avocado
-
The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
- GF Bread $1.00
-
Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
-
Boiled Egg $6.00
- with spiders
-
Boiled Egg $6.00
- with smoked salmon
-
Sides $7.00
- fries with aioli
-
Make your own
- min starting from 25 pcs-of your choice. Price may vary depending sizes and varites
- -Udon spicy $13.00
- Victoria's favorites(48pcs) $75.00
- -Udon spicy $14.00
- Vegetable udon $11.00
- Pork katsu $12.50
- Chicken katsu box $14.50
- Fish katsu $13.50
-
free range eggs any style on toast w house relish 13
- scrambled
-
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with portobello mushrooms
- Porridge, poached fruit, baklava, coconut sugar 13.5
-
MBC grill 25
- bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
-
southern chicken burger 19
- southern fried chicken, bacon, brie, plum and raisin chutney w fries
-
free range eggs any style on toast w house relish 12
- poached or fried
-
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with bacon
- House toasted granola, seasonal fruits, yoghurt 13.5
- pork with thick sweet sauce S($20)/M($28)/L($36)
- stir fried of combination veges and chewy noodle served with rice R($13)/L($15)
- S= small, M= medium, L= large
- deep fried of beef/pork/chicken with spicy and sweet sauce + choose one of $38.00
- pork with thick spicy sauce S($20)/M($28)/L($36)
- combination seafood and vege S($25)/M($35)/L($50)
- stir fried of mussel and noodle with spicy vege soup R($15)/L($17)
- chives with vege, beef with buns S($20)/M($28)/L($38)
- ONE SET OF HEN’S EGGS v gf 6.0
-
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
-
VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
-
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
-
VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
-
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
-
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
-
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
-
Spanakopita $22,5
- Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
- • Chicken, hummus, tabouli and flatbread $16.5
- •Chicken $14.5
- Spinach $4
- Lunch Plate with
- • Falafels, hummus, tabouli and flatbread $14.5
-
Lamb Fattoush $21,5
- Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
- Add mushrooms $21
-
Sides $5.0 each
- Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
- Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
- Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
- Shoestring fries; garden salad $6.5 each
- Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
- Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
- Sourdough crumbed fish of the day hashcakes, poached eggs, spinach, tomato and smoked chilli salsa $18.0
- Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0 Hearty Starts Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
-
Surf n Turf N/A
- scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
-
Bagels N/A
- avocado, tomato, pesto, cream cheese, bacon, egg, tomato, hollandaise, smoked salmon, smashed avo & feta, tomato, soli
-
Fresh Fruit N/A
- seasonal fresh fruits w natural yoghurt
-
Crisp Squid Salad N/A
- citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli
-
Tandori Chicken Salad N/A
- chicken tandori kebabs, fresh green salad w a yoghurt dressing
-
Caesar Salad N/A
- cos, bacon, parmesan, crutons, anchovie w dressing & a poached egg
-
Salmon N/A
- roasted salmon fillet w a kumara & quinoa salad & beetroot hummus
-
French Toast N/A
- battered brioche w banana, bacon, maple cream and berry sauce
Four Seasons Restaurant
Phone
096307283
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Seating , Disabled Friendly , Dinner , Full Bar
241 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus