Four Seasons Restaurant in Auckland Menu

Four Seasons Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken or Vegetable from Al's Roast And Qiaos Chinese Takeaways. LK Cafe offers many options including Wholemeal toast and Taosted sandwich. Shen's Takeaways includes a wide range like Ham or Tomato. Chicken and Chicken from . Harbour Bulgogi offers Aroma Cafe and Aroma special.

Nearby Sample Menus

Gusto at the Grand (sample menu)
  • Fontina, soft cow’s milk cheese, unpasteurized $18
  • Selection of gelato and sorbet $12
  • Pappardelle, duck and pea ragu $38
  • White bean and kale minestrone $16
  • Parmesan, pea, pancetta, risotto $32
  • Clevedon Buffalo Mozzarella, heirloom tomato, basil $26
  • Pork, veal meatballs, tomato sauce pecorino $17
  • Zuppa Inglese $15
Mamak Malaysian Restaurant (sample menu)
  • Seafood Laksa $14.00
    • spicy laksa noodle soup with tofu, prawn squid bean sprouts & egg
  • Chilies Beansprout $8.00
    • stir fried Taukeh with chilies & chives
  • Roti Egg & Onion $12.00
    • roti egg & onion served with Indian cabbage Dhai and chicken gravy
  • Roti Telur 1 pcs Roti Egg $11.00
    • roti egg & onion served with Indian Cabbage, Dhai and chicken gravy
  • Sambal grilled Prawn $9.00
    • Grilled prawn with homemade sambal sauce
  • Sambal Telur Sambal Egg $14.50
  • Vegetarian Mee Goreng $13.50
    • mamak style fried noodle with bean sprout, tofu fritters in special sauce
  • Quay Teow Mee Soup $14.50
    • Kuay Teow & noodle in clear broth with fish ball topped with chicken mince
Select Pizza (sample menu)
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • BBQ Chicken
    • onion / chicken / capsicum / olives / bbq swirl
  • Buffalo Wings (5 Pieces) $4.90
  • Wedges $3.90
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • Chicken Tenders $4.90
  • Pork Rib-lets (3 Pieces) $4.90
  • Double Topping $5.00
Street Organics (sample menu)
  • Feta, avocado & tomato $14.50
    • Goat's milk feta, smashed avo & tomato on organic multigrain toast
  • ANZAC slice $5.20
  • -Organic cheddar cheese, caramelised onion & tomato $12.50
  • -Roast capsicum, carrot, hummus & pesto $11.50
  • Kumara brownie $5.20
  • Raw vegan caramel slice $5.90
  • Vegan muffin $5.50
  • Salads (GF) (PO) (VO) $12.50
    • Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
Noodle Box Roast (sample menu)
  • Chow Mein (Crispy Noodles)
  • S=Small / M=Medium / L=Large
  • Malaysia Mee Goreng Box $11.50
    • Thin noodles with meat combination & vegies in Malaysian curry sauce
  • -Combination $13.00
  • -Combination $13.00
  • Tom Yum Noodle Soup $14.00
    • Thin & egg noodles with seafood, vegies & lemon grass in Tom Yum soup
  • Fried Rice
  • Sambal Chicken Box $11.00
    • Thin noodles with chicken & vegies in Deli's sambai sauce
Cafe Hibiscus (sample menu)
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Seafood Chowder / Vege Soup $14.50
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Soup of the day $10.50
    • with bread
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Fu Lin Kitchen (sample menu)
  • Beef Brisket on Rice (Lunch/ Dinner) $8.00/ $10.00
  • Pork Belly with Taro $18
  • Vermicelli Singapore Style $13
  • Shredded Pork Noodles Soup with Preserved Veges $10
  • Chicken Corn Soup (Small /Large) $7 / $13
  • Combination Seafood with Tofu $25
  • Combination Meats Fried Noodles $13
  • Shredded Pork Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
Fresco (sample menu)
  • R13 Lemongrass Spare Ribs with Rice
  • 22 Beef Rice Noodles Soup $12.80
  • 14 Won Ton Mee (Dry/Soup) $12.80
  • 7 Wat Tan Hor Flat Noodle/Crispy Vermicelli $12.80
  • 23 Combination Balls Noodle Soup $12.80
  • Roti $3.00
  • R3 Stir Fried Chicken with Dried Chili with Rice
  • 3 Nasi Goreng (Malaysian Style Fried Rice) $12.80
Tae Neung (sample menu)
  • Rice $2.00
  • 10. Rice mixed with vegetables and minced beef $12.00
  • 5. Marinated mild/spicy chicken (1 serving 180g) $19.00
  • 21. Braised Saury $12.00
  • 1. Marinated pork with short ribs (1 serving 250g) $19.00
  • Noodle in a cold meat soup $6.00
  • 6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
  • Spicy cold noodles $6.00
Kuma's Bowl (sample menu)
  • Extra veges $1.00
  • Sliced lotus root chips $5.50
  • Karaage Chicken / salmon
    • Fried chicken or salmon in japanese style
  • Seaweed salad $5.50
  • Salmon and avocado
    • Fresh salmon and avocado with wasabi on rice
  • Miso katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in a mildly spicy miso sauce
  • Spicy miso soup $2.20
  • Extra mayo $0.50
Magic Wok (sample menu)
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Lemon Chicken on Rice $11.50
  • Ma Po Tofu on Rice $11.50
  • Shanghai Fried Rice Cake $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
Sushi Bar & Salmon (sample menu)
  • ROLLED SUSHI
  • Chicken teriyaki $11.00
  • Fish teriyaki $11.00
  • Chicken udon $11.00
    • chicken teriyaki with udon noodle
  • Sushi & sashimi $14.00
  • Tako Yaki (6pcs/each pcs) $6.00/1.00
    • Filled with diced octopus, tempura, pickled, ginger and green onion brushed with takoyaki sauce
  • Sahimi Donburi $11.00
    • Raw fish, vegetables or rice with sweet & chilli sauce
  • Small (12ps) $11.00
Times Kitchen (sample menu)
  • Pork with cabbage $7.50
  • Pork with cabbage $7.00
  • Triple Delicacy $10.00
  • Gai Chow $3.00
  • Seaweed pieces $3.00
  • Meat $6.00
  • Potato pieces $3.00
  • Shrimp $6.50
Mozaik Caffe (sample menu)
  • SMOKED SALMON $6.50
  • PRAWN AND CHICKEN SALAD $22.50
    • Salsa, kumara crisps, mixed greens & curry dressing
  • MOZAIK BIG BREAKFAST $23.90
    • Bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
  • IZMIR BURGER $21.90
    • Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
  • add bacon $5.50
  • EGGS (2) $4.50
  • EGGS BENEDICT
    • Poached eggs, hash browns & hollandaise on an English muffin
  • CHIX N' CHIPS
    • WITH FRIES AND KETCHUP
Momo Tea (sample menu)
  • Tom Yum Soup (Chicken/Seafood)
  • Tofu And Vegetable
  • Sambal Squid
  • Chicken Wing With Honey (Pair)
  • Laksa (Chicken/Seafood)
  • Beef Slice With Mild Spicy Dressing
  • Hot & Spicy Pork
  • Sliced Pork With Special Sauce
Four Seasons Restaurant

Four Seasons Restaurant

location

Address

241 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096307283

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Seating ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
241 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea