Address
241 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
Four Seasons Restaurant in Auckland Menu
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Four Seasons Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken or Vegetable from Al's Roast And Qiaos Chinese Takeaways. LK Cafe offers many options including Wholemeal toast and Taosted sandwich. Shen's Takeaways includes a wide range like Ham or Tomato. Chicken and Chicken from . Harbour Bulgogi offers Aroma Cafe and Aroma special.
Nearby Sample Menus
- Pea, mint, ricotta bruschetta $14
- Lamb cutlets, summer beans, garlic, mint $47
- Chargrilled broccolini, gremolata $10
- House bread $3
- Rag pasta, pumpkin, pistachio, pecorino $22
- Antipasto plate of our cured meats, grissini $28
- White bean and kale minestrone $16
- Baked eggplant parmigiana $22
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Eggs Benedict $18.00
- Vege benedict (seasonal vege)
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Creamy Pumpkin Risotto $18.00
- With rocket, feta, roasted walnuts and crispy sage
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Crispy Pork Belly $21.00
- Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
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Prawn Po’ Boy $20.50
- Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
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The Big Breakfast $20.50
- Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
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Bagels $15.70
- BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
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Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
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Vege Scramble $17.00
- Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
- 5 KEBAB KOBIDEH $16.00
- Small $11.00
- 3 SOLTANI BEEF $12.00
- FALAFEL SALAD $20.00
- BURGER COMBO $10.00
- CHICKEN SALAD $13.00
- LAMB KEBAB
- Small $10.00
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Crunchy Coated Chicken Nibbles $15
- coated in a sweet chilli and butter sauce
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Greek $23/$28
- marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki
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Mushroom Scotch Fillet $29
- 220gram served with potato gratin and seasonal vegetables, topped with creamy bacon and mushroom sauce
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CCB $23/$28
- smoked chicken, spring onion and brie, topped with cranberry sauce
- Garden Salad $6
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Lamb Hind Shank $27
- in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
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Quattro $23/$28
- salami, ham, king prawns and mushrooms
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Salmon Tartar(DF) $15
- with capers, gherkins, italian parsley and flatbread
- 6 Chicken Nibbles + 3 Potatoes $6.00
- Oyster $1.50
- Chicken cheese $5.50
- Ham burger $2.80
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Vegetarian burger $4.00
- cheese, egg & pineapple
- Paua fritter $2.50
- 3 Fish+ 3 Hot Dogs + 3 Crab Sticks + 3 Potato Fritters $6.00
- -Chips $4.00
- BBQ pork wonton $9.00
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$5 (A)
- 6x Chicken Nugget, $2 Chips
- Corn Fritter (home-made) $2.00
- BBQ pork wonton & noodles $9.00
- Sausage $1.30
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$7 (A)
- 2x Chicken Thigh, 6x Golden Potato
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$8
- 2x Fish, 2x Sausage, $2 Chips
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$7 (B)
- 2x Fish, 2x Crab Stick, $2 Chips
- Toast
- Egg
- Backed Bean
- Pineapple
- Hash Browns
- Tomato
- All $12.00
- Bacon $6.50
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Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
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Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
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Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
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Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
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Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
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Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
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Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
- Fresh fruit salad with natural yoghurt and honey $11.00
- Toasted muesli stowed my barb & berries $11.00
- Pear walnut, blue cheese salad $10.50
- -add bacon (2 slices) $8.50
- Salmon (2 pieces) $5.00
- Citrus & vine fruit toast $7.00
- -grilled tomato and avocado $15.00
- Fresh fruit salad natural yoghurt & honey $10.00
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CHICKEN SATAY (4 PCS) $8.50
- skewered sliced of marinated with peanuts sauce
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OYSTER SAUCE BEEF
- stir-fried choice of meat with oyster sauce and seasonal vegetables
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FRESH GINGER
- stir-fried choice of meat with fresh ginger and seasonal vegetables
- COCONUT RICE $3.00
- PRAWNS, FISH FILLET, SEAFOOD, LAMB OR DUCK $17.50
- MEAT $3.00
- SEAFOOD $6.00
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FRIED RICE
- Thai fried rice with egg, onion, carrots, and vegetables
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Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
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Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
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Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
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Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
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Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
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Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
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Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
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Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
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EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
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PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
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BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
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HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
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SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
- Free-range bacon $5.50
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GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
- Creamy mushrooms $5.00
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SOUP
- Tom Yam Goong prawn or Tom Kha Gai
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LARB $23.50
- rice powder red onion chili lime based dressing iceberg lettuce/Tofu
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PAD THAI $23.80
- stir fried rice noodles tamarind sauce, crushed peanuts/prawn
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COCONUT PRAWNS $12.10
- deep fried prawns and vegetables lightly coated with coconut flake three prawns
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GANG PANANG
- thick Panang curry potatoes peanuts WARM
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MIXED ENTREE PLATTER $16.90
- six selections, four selections plus Toong Thong Todman Kao Pod
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DUCK IN PARADISE $25.50
- roasted duck red wine sauce steamed three color vegetables pickled ginger MILD
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MAIN COURSE
- shared dishes same option for the whole group
- -add an egg $1.00
- -without peanut butter $6.50
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Dry rice noodles (V) $7.50
- hand made sauce with peanut butter
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Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
- Dry rice noodles with pork $10.00
- - add beef or pork $10.00
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Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
- -add pork $10.00
- - w/ Green Salad + $3.00
- Gluten Free Toast $3.70
- Tomato (Grill/Slice) $3.00
- - w/ Thai Beef + $1.00
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Eggs Benedict $15.00
- Ciabatta, Hash Brown, Bacon, Eggs (Scramble/Poached/Fried), Hollandaise & Pesto.
- Fries w/Aioli + $5.00
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Classic breakfast $8.00
- Toast, Eggs (Scramble/Poached/Fried)
- White /Wholemeal Toast $2.00
Four Seasons Restaurant
Phone
096307283
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Seating , Disabled Friendly , Dinner , Full Bar
241 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus