Address
241 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
Four Seasons Restaurant in Auckland Menu
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Four Seasons Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken or Vegetable from Al's Roast And Qiaos Chinese Takeaways. LK Cafe offers many options including Wholemeal toast and Taosted sandwich. Shen's Takeaways includes a wide range like Ham or Tomato. Chicken and Chicken from . Harbour Bulgogi offers Aroma Cafe and Aroma special.
Nearby Sample Menus
- Pandan chicken rice $16.00
- -Beef rendang / Curry chicken / Curry lamb $15.50
- Sambal sweet & sour with rice
- Keropok $5.50
- -Pork / Chicken $15.00
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Lobak roll $8.00
- 2 Pcs
- -Chicken $15.00
- -Combination of 2 $19.00
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Massaman Curry
- Thick red curry with potatoes, onion, peanuts and coconut cream.
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Gang Massaman
- Thick red curry with potatoes, onion, peanuts and coconut cream.
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Pad Met Ma Muang
- Your choice of meat stir fried with cashew nuts, vegetables and oyster sauce.
- - Squid $17.50
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Garlic and Pepper
- Slices squid or prawns stir fried with garlic and pepper.
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Ice Cream Lychee $8.00
- Scoops of vanilla ice cream topped with lychee in sweet sauce and whipped cream.
-
Tod Mun Goong (4 Pieces) $8.50
- Deep fried minced chicken and prawn patty served with sweet plum sauce.
-
Tom Kar Puk $7.50
- Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
- Cleaver spicy seafood noodles $12.8
- Beef & Celery dumplings $12
- Lamb tripes soup $15
- Fried scampi with salt and pepper $48
- Jellyfish salad $12
- Beef & Celery dumplings $13
- Noodles with lamb in soy paste $11.8 / $10.8
- Hot and spicy lamb with cabbage $16
- Chicken / Steak / Pork / BBQ Pork $12.00
- Potato Wedges with Sour Cream $6.00
- Fish Cake $2.50
- Ham $3.50
- Bacon & Egg / Steak & Egg / Steak & Mushroom $6.50
- Chicken / Steak / Pork / BBQ Pork $12.00
- Mussel / Oyster $1.50
- Deep Fried Mars Bar $3.00
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Fresh fruit salad $14.50
- With berry compote, yoghurt and honey
-
Creamed mushrooms $16.50
- with chorizo, cream, pesto and parmesan cheese on toast
- ●Sides
- Fries- large $9.50
-
Fish Burger $17.50
- served with a tartar sauce
-
French toast $16.50
- with canadian maple syrup, a mixed berry compote and bacon
- for 7 and under. Comes with a choice of milk, juice or soda and an ice cream cone
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Home toasted muesli $11.50
- served with fresh fruit, berry compote, yoghurt and milk
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COMBO C $7.50
- $1.00chips, 1 fish,1 hamburger, 1coke can
- Chips (min) $2.00
- Corn Fritter (Homemade) $2.50
- Garlic $2.00
- Ham Burger $3.30
- Fish Cake (Homemade) $2.70
- Sauce $2.50
-
PACK3 $12.00
- $3.00chips,2 sausage, 2fish, 4 potato fritter
-
Wok fried 5 spice duck breast $26.00
- burnt pineapple, chilli, ginger, mint and spring onion
- Wok fried Asian greens with ginger $8.00
- Fresh pickled cucumbers with chillies $4.00
-
Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
-
Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
-
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger
-
Bone broth $5.00
- by the cup
-
Fresh rice paper rolls 2 for $12.00
- chilli and lime prawns, coriander mint, vermicelli and jin dressing
- R2 Yummy Nasi Goreng (Malay Style F / Rice) $12.00
- N24 Chicken Noodles Soup $10.90
- N3 Malaysia Hokkien Noodles (Fried Thick Noodle) $11.90
- M9 Malay Sambal Squid $17.00
- M12 Yummy Homemade Special Tofu B $17 S $10
- M7 Malaysian Style Pork Spare Ribs King $17.00
- N14 Chinese Beef Fried Rice Noodles $10.90
- M33 Boiled Fish Fillet in Hot & Chili Oil $15.00
- Fried squid, shrimp & pork cakes w nuoc cham 12.00
- Dried fish salad w mango, peanuts, dill & lime dressing 16.00
- Work-fried Asian greens w garlic & sesame (V) 12.00
- Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
- Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
- Coconut creme caramel w smoked coconut ice cream $12.00
- Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
- School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
- Teriyaki chicken
-
Camembert Cheese Fondue $20
- 5 of today’s
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K6. Tsukemono $6.50
- Selection of Japanese style pickles
-
K23. Inari Sushi (3 pcs) $7.50
- Tofu pockets filled with sushi rice
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K9. Green salad $7
- Seasonal green salad
-
K12. Kaisen Salad $14
- Seafood salad
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Beef Tataki
- Finely sliced seared sirloin served rare with ponzu sauce
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K21. Aburi Salmon Nigiri $12
- Lightly seared cut salmon on sushi rice
-
B3
- Raw Beef Fine Egg Noodles Soup
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H3L
- Additional orders (large)
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A4
- Fried Wonton
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B1
- Raw Beef Rice Noodles Soup
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S1
- Cambodian Style Rice Noodles Soup
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C4
- Curry Chicken Fine Egg Noodles Soup
-
P18
- Spring Rolls & Shredded Pork with Vermicelli
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B5
- Beef Stew with Tomato Paste & Rice Noodles
-
Shoestrings Fries $9
- with truffle & aioli
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Lemon Custard Tart $15
- with summer berry compote, vanilla crumb, crushed meringue & lemongrass, mint, rosewater syrup
-
Pancakes $12
- with maple syrup, fresh berries & whipped cream. Add bacon $3
-
Sorbet Selection $10
- with bits and bobs
-
Blanched Summer Greens $10
- with toasted almond butter
-
Beef, Herb & Cheese Balls $12
- with rich tomato sauce & shaved parmesan
-
Mushroom Risotto Balls $12
- with garlic aioli
-
Hand Cuts $9
- with parmesan, garlic & aiol
- Chicken and Salted Fish Fried Rice $11.50
- Indonesian Fried Noodles (Bami Goreng) $11.50
- Shanghai Fried Rice Cake $11.50
- Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
- Indonesian Fried Rice Stick (Ho Fan) $11.50
- Lemon Chicken on Rice $11.50
- Gong Bo Spicy Chicken on Rice $11.50
- Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
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Gang keow goong, pla meak $24.50
- Green curry of prawns or squid with coconut milk, bamboo shoots and sweet basil
-
Pad prew wan $20.80
- Sweet and Sour stir fried Chicken or Pork Fillet flavoured with Pineapple and vegetables (not spicy)
- Medium, Mild or Hot Choice
-
Kao pad goong $23.50
- Fried rice with King Prawns mixed vegetables.
-
Kao ope saap-pa-rot $23.50
- Fried Rice with pineapple and Prawns and mixed vegetables
-
Pad kee mao $20.80
- Stir-fried finely chopped beef or chicken breast with chilli, tomato, bamboo shoots, beans, onions and basil leaves
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Pad kha pao, gai, neua, moo $20.80
- Chicken, Beef or pork stir fried with fresh basil leaf, beans and bamboo shoots
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Kao pao $1.50
- Steamed Jasmine Thai rice
-
Satay $11
- Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
-
Fancy That $11.5
- Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
-
Mary's Way $11
- Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
-
Chips Small $4
- Sprinkled with Burger Bach seasoning
-
Veggie Delight $11
- Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
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Kumera Fries $6
- Sprinkled with Burger Bach seasoning
- Beef, Chicken, Lamb $3
-
Bachelor $10
- Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Four Seasons Restaurant
Phone
096307283
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Seating , Disabled Friendly , Dinner , Full Bar
241 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus