Address
241 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
Four Seasons Restaurant in Auckland Menu
Are you the owner? Manage this listing for free.
Four Seasons Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken or Vegetable from Al's Roast And Qiaos Chinese Takeaways. LK Cafe offers many options including Wholemeal toast and Taosted sandwich. Shen's Takeaways includes a wide range like Ham or Tomato. Chicken and Chicken from . Harbour Bulgogi offers Aroma Cafe and Aroma special.
Nearby Sample Menus
-
Home made Porridge $5.50
- With banana & honey
-
The Beast $12.00
- Double bacon, egg, cheese & rocket fuel bbq sauce
- Gluten Free Bread $0.50
- Smoked Salmon $6.00
-
Eggs Any Style $12.00
- Organic and free range with toast choice or sourdough or multigrain
- Baked Beans on Toast Bacon in Bread $5.50
- -Add a Poached Egg $2.00
- Bagels From Best Ugly Bagels. Brioche Buns From Baked on Devonport
- Ham $2.80
- Combination Meats $7.50
- Steak $4.00
- Prawn $12.50
- Combination Meats & Vege $14.00
- Prawn, BBQ Pork, Cashew $14.00
- BBQ Pork $10.50
- ½ Dozen Scallops $8.50
-
88. Kao Pad Ka Praw Jae $15.00
- Rice cooked with egg, tofu, chilli, garlic, bamboo, vegetables and sweet basil sauce
-
21.Gang Dang (Red Curry)
- Thai red curry with coconut cream, capsicum, bamboo and vegetable
-
69. Curry Puff Jae $7.00
- Lightly curried potato and onion wrapped in golden puff pastry
-
25. Gang Ped Yang $22.00
- Thai red curry coconut cream cooked with roasted duck and vegetables, grape, pineapple and lychee
- Chicken $7.50
- Prawn/Seafood $8.50
-
51. Pork Herbs $17.00
- Crispy pork loin and vegetables topped with Thai sweet chilli and tamarind sauce
-
13. Tom Kha
- Traditional coconut soup with mushroom and Thai herbs
-
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.
-
Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
-
Cafe Platter (for 2) $32.00
- artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
-
Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
-
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Avocado, sliced tomato, and bacon
- Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
-
Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
-
Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
- Wedges $ 4.50
- Chicken Tender $ 1.50
- Crumbed Prawn $ 1.00
- Ham $ 4.20
- Mussel Fritter $ 2.50
- Squid Ring $ 0.90
- Corn Fritter $ 2.00
- Battered Mars Bar $ 2.50
- Sashimi 6pieces & Sushi 2pieces
- Fish Roe Pot $18.00
- Salad
- Rice
- Ice Cream (Vanilla or Green tea)
- Vege, Tofu, Chicken
- Beef $17.00/$22.00
- Includes 2p Tempura / Includes 4p Tempura + 1p Gyoza
-
Bagna Cauda with Veges $10.00
- Garlic & Anchovy Dip with Veges
-
Coco's Semifreddo $12.00
- Your waiter will let you know the flavour
-
Chicken $33.00
- Milanese, with Sage Butter and Pepperonata
-
Coco's Meat and Cheese Plate $25 / $35
- House Cured Meats, Cheese & Homemade Bread
-
Ravioli $30.00
- Potato, Mushrooms and Truffle
- Olive Oil Chocolate Mousse $12.00
-
Polenta Chips $10.00
- with Aioli
-
Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
- -Lamb
-
Eggs benedict
- With spinach, poached eggs & homemade hollandaise
- Steak & cheese $5.50
- Poached eggs and baked bean on toast $12.00
- Fish pie $5.50
- -2 fillings $7.50
-
Green thai chicken curry $14.50
- With steamed rice & salad
-
Corn fritters $14.50
- With crispy bacon and salad
- Mashed potato & gravy $2.50/$5.00
- Golden potato $0.50
-
Beef $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
-
Lamb $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
- Cheesecake $3.00
- Southern fried $2.50 piece
-
No. 16 Chicken $14.90/$8.50/$4.50
- whole/half/quarter
-
Roll $6.00
- with salad, meat & gravy
- Squid Rings $1.50
- Twister $2.00
-
Hoki Delight $8.90
- Battered Hoki fillet, fresh salad with tartare sauce on a premium bun.
-
Big Breakfast $15.90
- 2 × Eggs, 2 × Sausages, 2 × Bacon, 2 × Hashbrowns, 1 × Mushrooms, 1 × Tomato, 2 × Toasts
-
Tarakihi Deluxe $10.90
- Battered tarakihi fillet, fresh salad, grated cheese with mayonnaise and sweet and sour sauce on a premium bun.
-
Chicken Wrap $9.90
- Sliced chicken, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
- Bacon, Egg and Hash Brown on Toast $10.90
-
Snapper Extreme $11.90
- Battered Snapper fillet, fresh salad, sliced cheese with tartare and seafood sauce in a premium bun.
-
Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
-
Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone
-
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
- Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
-
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
-
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
-
Kumara Fries $8
- Served with black pepper Aioli
-
Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
- Seafood $10.30
- Deep fried mars bar $2.60
- Beef Satay $11.60
- Cheese and onion $3.70
- Egg foo young
- Bacon egg $8.70
- Combination curry on rice $12.60
- Fish (hoki) $2.80
- Sliced meat with Crispy rice $16.00
- Bean Curd with preserved egg $12.00
- Fried eggplant with minced pork in hot pot $16.00
- Dry Fried Fish in Sichuan style $28.00
- Healthy Spareribs soup with corn $22.00
- Flavored Bean Jelly $14.00
- Poached beef fillet $14.00
- Griddle cooked garlic style pork chop $20.00
-
Won-Ton $0.50
- Spicy and sour flavoured
- Won-Ton noodle $7.00
- Pork stomach noodle $8.00
- Beef Noodle $8.00
- Meat $6.00
- Chive Pancake $2.00
- Vegetarian $9.50
- Pork with cabbage $7.50
- Cleaver spicy seafood noodles $12.80
- Bok choy in soup $12.00
- Hot and spicy lamb with cabbage $16.00
- Fried lamb tripes with noodles $16.00
- Lamb in sour & spicy soup with sprouts $15.00
- Jellyfish salad $12.00
- Beef & noodles with spicy sauce $12.80
- Cleaver sliced lamb noodles soup $11.80
Four Seasons Restaurant
Phone
096307283
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Seating , Disabled Friendly , Dinner , Full Bar
241 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus