Four Seasons Restaurant in Auckland Menu

Four Seasons Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken or Vegetable from Al's Roast And Qiaos Chinese Takeaways. LK Cafe offers many options including Wholemeal toast and Taosted sandwich. Shen's Takeaways includes a wide range like Ham or Tomato. Chicken and Chicken from . Harbour Bulgogi offers Aroma Cafe and Aroma special.

Nearby Sample Menus

Burger Geek (sample menu)
  • Pick a sauce
  • -X large $20.90
  • Krabby $10.00
    • Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
  • -Franks buffalo
  • -Honey sriracha
  • Mac and cheese balls $4.90
    • Triple cheese mac and cheese
  • Pick a size
  • Sombra $10.90
    • Black bean and brown rice, fried egg, pico de gallo, shiitake jam, slaw, veganaise
Ephesus Turkish Kitchen (sample menu)
  • Hot Chilli
  • Hawaiian $15.00
    • ham, cheese and pineapple
  • Tahini Sauce
  • Mixed Grill
  • Garlic Pizza Bread $7.50
  • Fries $4.50
  • Shakshuka - eggplant & tomato dip
  • on Rice or Chips, with Salads
Ivan's Takeaways (sample menu)
  • Bacon & cheese $3.60
  • Chicken nuggets $0.60
  • Hamburger $3.50
  • Bacon $3.00
  • Mushroom burger $4.00
  • Steak $3.00
  • Meal $20.00
    • 4 fish / 6 potato fritters / 4 crabsticks chips (scoop)/ 3 hotdogs
  • In long bread roll
Bombay Chinese (sample menu)
  • Naan / Paratha $2.50
  • Stir Fry Chicken / Lamb / Paneer $9.00
  • Amritsari Chole + 2 Bhatures $8.00
    • Free Lassi or Can Drink
  • -Prawns $12.00
  • Veg Biryani M $9.00 / L $14.00
  • ●Johar Laksa
  • Kung pao Chicken $16.00
  • Bombay Style $9.00
    • 4 egg Bhurji + 3 pav's (or paneer bhurji) or 2 parathas
Coronation Takeaways (sample menu)
  • Bacon & egg $5.00
  • S3 battered hoki fish, 3 potato fritters, $2 of chips $10.00
  • Corn fritter $1.80
  • Cheese & pine $4.00
  • Mussels (6) chips & eggs $11.00
  • Mixed sea food2 scallops, 2 oysters, 2 mussels, 1 crab stick, 2 squid ring chips & salad $14.00
  • Crab stick $1.30
  • Bacon $3.80
Carmen Jones (sample menu)
  • The People's Pizza $19.00
    • Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
  • Oven Hot Bread $9.00
    • Butter, xv olive oil, sea salt and fresh herbs
  • Sticky Date & Fig Pudding $14.00
    • Espresso toffee sauce, ice cream
  • Chicken Schnitzel $29.00
    • On lemon pappardelle pasta with wilted greens & parmesan cheese
  • Escalivada Platter $25.00
    • Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
  • Black Sea Sujuk Flatbread $19.00
    • Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg
  • Paprika Chicken Morsels $17.00
    • Parsley rice, creamy walnut sauce
  • Churros $12.00
    • Jammy raspberries, hot chocolate sauce, cream
Hector's Restaurant (sample menu)
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Fresh garden salad $8
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Thai salad carrot salad $8
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
Sushi Factory (sample menu)
  • FN4 vege fried soba $10.90
  • green salad $7.90
  • set 4 teriyaki set $15.00
  • FN1 chicken fried udon $12.90
  • box 5 chicken combo $12.90
  • U5 small tofu udon $7.90
  • U2 vegetable tempua udon $10.90
  • FN3 chicken fried soba $12.90
Spilt Milk (sample menu)
  • Vietnamese Beef Noodle Salad (GF) $19
    • Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
  • Buckwheat Pancakes (GF)
  • Beef Pho (GF) $15
    • Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
  • Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
  • Paleo Breakfast (GF) $22
    • Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
  • Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
  • Fries $9
    • Plain or cajun spiced, garlic aioli
  • Homemade Granola (GF) $14.50
    • Yoghurt, banana, raw honey, berry compote with Tahini milk
Select Pizza (sample menu)
  • Saag Paneer
    • onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
  • Buffalo Wings (5 Pieces) $4.90
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Garlic Bread $3.50
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
Raven & Cook (sample menu)
  • Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
  • - feta, tomato & spinach $22.00
  • Ancient grains $17.00
    • Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
  • -add bacon extra $4.00
  • -avocado $7.00
  • -free range bacon $22.00
  • Lamb souvlaki $24.00
    • Slow roasted lamb served with hummus, leaves in a wholegrain wrap, topped with smoked yoghurt and freekeh salad
  • Homemade jam and westpro butter on crumpets, sourdough, multigrain, (gf) or pie de mie bread $7.00
My Kitchen Express (sample menu)
  • Serve with rice
  • Si-Chuan Boiled Spice Beef $13.90
  • Cashewnut Chicken $14.90
  • Egg & Pork
  • Stir fry Season Vege $10.90
  • Kung Pao Chicken $12.90
  • Wonton Noodle Soup $10.90
  • Salt and Pepper Squid $12.90
Pinehouse Korean & Japanese Restaurant (sample menu)
  • Diced beef soup $ 10.00
  • Chili prawn $ 20.00
  • Omurice $ 10.00
  • Beef-bone and potato soup $ 12.00
  • BBQ flat - fish $ 13.00
  • BBQ chicken $ 12.50
  • Ox tendon soup $ 20.00
  • Vegetable fried rice $ 10.00
House Of Kebab (sample menu)
  • Whole Chicken $25.00
  • Mix Kebab $10.00
  • Lamb Shesh / Chicken Shesh $14.00
  • Mansaf $15.00
  • Grilled Fish rice & salad $20.00
  • Lamb or Chicken with rice $14.00
  • Kabsa Lamb or Chicken $15.00
  • Lamb Kebab $9.00
The Gourmet Cafe (sample menu)
  • Pancake $8.50
    • Mixed berries, maple syrup
  • Bagel $7.00
    • Cream cheese, Tomato, Avocado and Pesto
  • Chicken Fajita $10.50
    • Smoked salmon, salad, tomato, wrap, cheese, aioli
  • Mushroom on Toast $9.50
    • w Poach egg or bacon
  • French Toast $9.50
    • w Bacon, grilled banana, bread, maple syrup
  • Eggs Benedict $12.50
    • Smoked salmon, hash cake, spinach, egg
  • Pancakes $8.50
    • w Berry compote and maple syrup
  • Bagel $5.00
    • Cream cheese & jam
Four Seasons Restaurant

Four Seasons Restaurant

location

Address

241 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096307283

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Seating ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
241 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
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