Four Seasons Restaurant in Auckland Menu

Four Seasons Restaurant in Auckland has no menu available, but can choose from many other options such as Chicken or Vegetable from Al's Roast And Qiaos Chinese Takeaways. LK Cafe offers many options including Wholemeal toast and Taosted sandwich. Shen's Takeaways includes a wide range like Ham or Tomato. Chicken and Chicken from . Harbour Bulgogi offers Aroma Cafe and Aroma special.

Nearby Sample Menus

Orbit 360° Dining (sample menu)
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Shoestring fries $9
    • Pumpkin garlic aioli
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
Smith and Wong Takeaways (sample menu)
  • Savoury Fried Rice $8.50
  • Curry Rice Roll $2.00
  • Sweet and Sour Sauce (Large) $3.00
  • Donut $1.00
  • Steak $3.00
  • Steak $9.50
  • Egg Fu Yong Burger $4.00
  • Bami Goreng (Noodle) $12.00
Darwins Cafe - Auckland Zoo (sample menu)
  • Chilli Bean, Capsicum & Spinach Quesadillas $12.00
  • Pancakes w Bacon, Blueberries & Syrup $13.70
  • Cheese, Onion & Tomato Quesadillas $12.00
  • Bajio Chilli Beef Burger $12.00
    • with pickled onion, roast peppers
  • Falafel Burger $12.00
    • grilled falafel with baby cos, red cabbage, cheddar and green chillies
  • Bacon & Grilled Chicken Sliders $10.00
    • with cos lettuce & aioli
  • Big Breakfast $14.50
    • bacon, sausages, eggs & tomato on turkish pide
  • Grilled Chicken & Bacon Burger $13.50
    • with cos salad, pickled vegetables
Golden Barbeque Noodle House (sample menu)
  • Seafood $14.00
  • Stir Fry Chicken with Cashew (Beef or Pork) $18.00
  • BBQ Pork $15.00/$30.00
  • Combination meats $12.00
  • Roast Combnation $20.00/$27.00
    • Small / Large
  • Roast Duck $10.50
  • Soya Sauce Chicken $9.50
  • Seafood & Assorted Meats $19.00
Richoux Patisserie (sample menu)
  • GOURMET CHICKEN VEGETABLE $4.50
  • CHICKEN, AVOCADO. MAYO $4.30
  • SEAFOOD TURNOVER $1.70
  • CHICKEN, AVOCADO, HAM BUN $5.00
  • VEGETARIAN SANDWICH $4.30
  • QUICHE SPINACH FETA $5.50
  • CARROT CAKE $3.80
  • GOURMET STEAK & CHEESE $4.20
Nelson Cafe (sample menu)
  • Nachos
  • Wedges with sour cream or sweet chilli sauce $5.00
  • Bacon & eggs breakfast $9.50
  • ·Toasted Sandwiches
    • Any two filings
  • Hot cakes with bacon & banana $12.00
  • Bigger breakfast $15.00
    • Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
  • - With chilli beans $7.50
  • B.L.T bagel $7.00
Showa Cafe (sample menu)
  • Honey Mustard
    • chicken breast, vege
  • Kid's French Toast $8.90
  • Salad M $8.90 L $11.90
  • with bacon $14.90
  • Pancake with Ice Cream $16.90
    • Fresh pancake with lots of fresh fruits!!
  • Eggs Benedict
  • Turkish Sandwich $8.90
    • Try our sandwich!! Lots of meat, cheese, mushroom and more!! (RoastBeef/Chicken)
  • Caesar
    • chicken breast, bacon, egg, parmesan
Man Du Rang (sample menu)
  • Ojinguh Jeyukdeopbap $15.00
    • rice topped with spicy pork and squid
  • Braised spicy Cutlassfish $15.00
  • Mandu Mix $11.00
    • Gogi Mandu Sea+ kimchi Mandu 4
  • Jjinbbang $6.00
    • steamed bread stuffed with sweet red bean
  • Kimchisujebi $13.00
    • kimchi soup with dough flake
  • Kimchi Stew $14.00
    • rice with kimchi stew pork
  • Wang Mandu $11.00
    • big sized dumpling beef pork and vegetables 5
  • Ttukbaegi Bulgogi $14.00
    • rice with beef stew
Birkenhead Roast (sample menu)
  • Kumara $ 0.70
  • Pumpkin $ 0.70
  • Shanks Only $9.00
  • All served with roast potatoes pumpkin kumara mixed vegies and gravy
  • 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
  • All served with lettuce tomato, onions and gravy
  • Rolls $ 6.50
  • Lamb Shanks $ 14.00/$ 9.50/$5.00
    • Whole/half/quarter >>
Golden Fortune Chinese (sample menu)
  • G3.Cantonese Style Roast Duck Half $23
  • K5. Braised Noodles in Brown Sauce $22
  • A3. Wine Beef Shank $8
  • E1. Live Lobster
    • With High Soup/ Ginger & Spring Onion Salt & Chili/ Steamed In Soy Sauce
  • K2. Fried Glutinous Rice $18
    • With Mushrooms & Preserved Pork
  • I18. Bean Curd in Brown Sauce $20
  • For 8-10 people $48
  • C4. Braised Sea Cucumber & Sliced Abalone $108
St. George Curry Corner (sample menu)
  • Prawn R $10.00 L $14.00
  • Butter chicken R $10.00 L $20.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Chicken R $10.00 L $20.00
  • Prawn R $12.00 L $16.00
  • Lamb R $10.00 L $20.00
  • Chicken R $12.00 L $16.00
  • Prawn R $10.00 L $14.00
DeBretts Kitchen (sample menu)
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • valhrona chocolate torte. 12.00
  • new season potatoes,italian parsley $7.00
  • shakshuka $16.00
    • free range poached eggs in a spicy tomato sauce, toasted sourdough.
  • heirloom tomato, basil, olive oil $7.00
  • day boat fish $28.00
  • chunky hand cut agria potato chips with aioli $7.00
Waitakere Estate (sample menu)
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Garden salad $8.00
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
  • Fish of the Day $37.00
    • Chef's special
  • Maple roasted kumara, prosciutto crisp $8.00
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Braised cabbage, toasted almond $8.00
LV Yang Cun Shanghai Cuisine (sample menu)
  • Roast Duck Noodle/Rice $9.80
  • Sweet & Sour Pork / Fried Spare Ribs in Garlic Flavour $13.80
  • Spinach in premium soup / sauce mushroom with vegetable $12.80
  • Stemmed Small Pork Bun $5.00
    • 6 pcs
  • Pork Belly Noodle/Rice $8.00
  • Rice Ball Soup with Sweet Rice Wine $6.00
  • Chili and Chicken / Fried Diced Chicken in Chilli Sauce / Sweet & Sour Chicken $13.80
  • Kelp / Salted Chicken / Steamed Chicken with Chilli Sauce / Boiled Chicken with Sauce $6.00
Artwok Eatery and Bar (sample menu)
  • Xiao Long Bao (4 pieces) (*) $14
    • Steamed Shang Hai Soup Dumplings, pork, chives ginger
  • Dou Ban (GF/V/S/*) $12
    • Crispy broad beans, sichuan pepper, peanut cumin
  • Suijing Xiaqiu (GF) $28
    • prawn cutlets, snow peas, celery, ginger and spring onion
  • Gongpao jiding (GF/S/*) $28
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
  • Naturaly Served with Chardonay Shallots Vinegar
  • Zengfensi Yabai (GF/V) $17
    • Steam Wongbok, vermicelli, garlic
  • Guo Bao Rou (GF/*) $30
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • All dumplings are proudly made by Mrs Wang
Four Seasons Restaurant

Four Seasons Restaurant

location

Address

241 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096307283

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Seating ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
241 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
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