Address
414 Pyes Pa Road, Pyes Pa, Bay Of Plenty, 3173, New Zealand
Four14 Espresso in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
Four14 Espresso in Bay of Plenty has no menu available, but can choose from many other options such as Fresh Fruits, Yoghurt & Homemade Muesli or Eggs Benedict from Le Chef. Kebab on Capital offers many options including Donner Kebab and Kebab on Rice. Havana Bar and Restaurant includes a wide range like Havana Brothers Bakehouse Sourdough & House Cultured Butter or Harissa Spiced Almonds. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Tokyo Club and Duck Dumpling 'Shumai' (3pc).
Nearby Sample Menus
-
Pork Cheeks $29
- Braised pork cheeks with Italian port, honey, gourmet potatoes & apple with saffron barley
-
Fish & Chips $25.5
- Beer battered fresh fish with fries, aioli & salad
-
Seafood $26
- Prawns, soft shell crab, home smoked salmon, squid & capers.
-
Pappardelle Feroci $24
- Chicken breast, Marsala wine, onion, pancetta, rosemary butter & fresh tomatoes tossed in homemade pappardelle
-
Beef Short Ribs $21
- Slow braised beef short ribs marinated in Coca-Cola & spices with saffron barley risotto
-
Tuna Carpaccio $21
- Fresh tuna carpaccio (sashimi), wine marinated caper sauce, roasted peppers & rocket lemon
- Tempura battered 6 for $18 12 for $36
-
Roasted Duck $34.5
- Orange roasted duck breast served with potato fondant, baby carrots & orange
- Cheezy weezy $4.50 Per scoop
- Tomato $2.50
- On meals
- Oyster $1.60
- spring rolls $0.90
- Beef $9.80
- Deep fried $2.00
- Chicken $9.80
-
Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
-
Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
- Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
-
Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
- Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
-
Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
-
Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
- Boiled Egg $1.50
-
Takoyaki Octopus Ball (6 pcs) $6.00
- Special takoyaki sauce, mayonnaise and dried bonito flakes on top
-
Chicken Katsu Donburi $11.50
- Crumble chicken katsu cooked with sweet soy broth and egg on rice
- -Dessert $72 per person
-
Tuna Soba Salad $21
- Fresh tuna and Buckwheat noodles served with delicate sauce. Delicious!
- -Tempura $72 per person
-
Grilled Squid Salad $21
- Char grilled fresh and chewy while squid marianted with Takara secret sauce served with mayonaise and fresh salad
- -Salmon $10
-
Edamame $7
- Boiled and Salted Japanese original beans
- Miso Soup $2
- -Caviar $14
-
BREAD & DIPS $12.00
- with hummus, avocado oil and dukkah (DF) (V)
-
SALMON NIÇOISE SALAD Large $26.50
- with gourmet potatoes, green beans, olives, hardboiled egg, cos lettuce, cherry tomatoes & balsamic dressing
-
ANGUS BEEF CHEESE BURGER $14.00
- with cheese, tomato and lettuce in a sesame seed bun and steak fries
-
STEAMED GREEN LIPPED MUSSELS Small$18.00/Large$24.00
- served with garlic, parsley, white wine & tomato concasse (NF) (GF avail)
-
PRAWN COCKTAIL Small$18.00/Large$24.00
- with cos lettuce, tomatoes, cucumber, spring onions, cocktail sauce and wedge of lemon
-
BEETROOT SALAD Small$13.00/Large$23.00
- with feta, rocket leaves, pumpkin seeds, balsamic dressing & toasted ciabatta (V) (DF) (GF)
- GARLIC BREAD (NF) (V) (GF available) $5.00
-
AGLIO OLIO SPAGHETTI Small$14.00/Large$20.00
- with chilli, garlic, parsley, olive oil & Italian parmesan (V) (NF) (GF available)
-
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
-
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
-
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
-
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
-
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
- V $3.10
-
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
-
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- -Made with lamb $21.50
-
Gaeng Musaman $18.50
- Chicken or beef cooked in a musaman paste with potatoes, peanuts and coconut milk.
-
Pla Jian $21.50
- Pan fried fish fillets topped with a lemon and ginger sauce
-
Pad See Eiw $15.50
- Stir-fried rice noodles with tofu in a thick soya sauce with sliced vegetables
-
Goong / Scallop Kratiem $23.50
- Prawns cooked in garlic and pepper sauce served with vegetables
-
Priew Wan $21.50
- Fish in a sweet and sour sauce with onion, tomato, pineapple and cucumber
- -Made with Prawns $18.50
-
Kow Pad Sapporot $13.50
- Fried rice, with egg and pineapple and cashew nuts
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
- -With Bacon $15.50
- -With Salmon $17.50
-
Chicken open sandwich $18.50
- w apricot pasta, brie, avocado, tomato, aioli and salad greens
-
Green lip mussels $16.00/$23.00
- steamed in white wine & garlic and fresh herbs w olive oil & sea salt toasted ciabatta/ENTREE/MAIN
-
Baked paprika & sea salt wedges $8.00
- w ketchup or aioli
-
Nutty Muesli $14.00
- w honey vanilla toasted oats, nuts & seeds served w granny smith apple & cinnamon compote, vanilla bean yogurt and milk on the side
-
Pulled lamb, slow cooked Iamb $19.00
- w wild and basmati rice, chickpeas, currants, fresh herbs and crispy onion
-
Be Rude Breakfast $19.50
- Bacon, sausage, roast tomato, mushroom, potato rosb, chunky toast and two free range poached eggs
-
Encrusted breakfast burger $17.00
- of roast root vegetables, mushroom, capsicum & beans, encrusted w toasted seeds and topped w baby spinach, roast Portobelo mushroom, charred sweet corn and chimichurri sauce
-
Pulled lamb salad, slow cooked lamb $19.50
- w grilled halloumi, honey glazed baby beetroot, pomegranate seeds, snow peas, baby spinach and finished with pomegranate & lower oil vinaigrette
-
Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
-
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
-
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
-
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
- Pear and rocket salad
-
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
-
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
-
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
-
Agnello alla Menta $34
- Lamb rack-mint & rosemary olive oil sauce-rosemary potato
-
Espresso Cream Brulée $14
- Dark chocolate-coffee-custard-biscotti
-
Fusilli Verde col Gamberi $26
- Spinach fusili-prawns-pesto-cherry tomatoes-cream
-
Funghi Trifolati $9
- Sautéed mushrooms
-
Gelato $8
- Italian ice cream
- Gourmet Potato $8
-
Formaggi $25
- Gorgonzola-provolone-grana padano-mascarpone-pecorino-bread-fruits
-
Pasta Nera al Sapore di Mare $28
- Squid ink linguine-mussel-clam-prawns-cherry tomato-olive oil
-
FRIES $4.50
- served with tomato sauce
-
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
-
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
-
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
-
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
-
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
-
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
-
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
-
Carvery Our Specialty Med $18.00 Large $20.00
- Roast of the day with Self Service Vegetables
- Ice Cream and Toppings $5.00
-
Fish of the Day (see Specials Board) $24.50
- Served in a Crispy Batter or Grilled. Served with Chips, Salad or Vegetables
-
Garlic Bread $7.00
- Herbed Garlic & Pesto Baguette
- Mini Hot Dogs & Chips $7.00
- Crumbed Fish & Chips $10.90
- Banoffee Pie $9.00
-
Curry of the Day Main $20.50 Mini $13.50
- Served on Basmati Rice
- Cranberry Cheese Roll n/a
- Vegetable Dumpling n/a
- Panfried Marinated Beef Lunch Box n/a
- Panfried Marinated Beef Donburi n/a
- Battered Scallop Nigiri n/a
- Fresh Salmon Roll n/a
- Cajun Chicken Roll n/a
- Panfried Marinated Pork Donburi n/a
Four14 Espresso
Phone
075782326
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Lunch , Seating , Outdoor Seating
414 Pyes Pa Road, Pyes Pa, Bay Of Plenty, 3173, New Zealand
- Bay of Plenty Cafe Food Menus