Frankie’s in Auckland Menu

SCHNITZELS SCHNITZELS
  • Agli'olio beef schnitzel $19.00
    • With roasted garlic and onion mash, emmentaler cheese, roasted red peppers and garlic chips
  • Neapoletan beef schnitzel $19.00
    • With artisan tomato salsa, ham and cheese and topped with fresh provenzal tomato
  • American chicken schnitzel $21.00
    • Roasted caramelized onion jam, emmentaler cheese and bacon fried egg
  • Maryland chicken schnitzel $21.00
    • With grilled banana, roasted red peppers and spicy sweet corn salsa
  • Czech pork schnitzel $20.00
    • Topped with brie cheese, bacon and caramelised apple
  • All schnitzels are served with small green salad and a choice of fries, pumpkin salad or potato mash
SAUSAGES SAUSAGES
  • Kiwi griller pork sausage $17.00
    • With roasted vegetables and our own ploughman salsa
  • German bockwurst pork & beef sausage $16.00
    • With pumpkin, beans, gourmet potato salad, sauerkraut and authentic german mustard
  • Spanish classic chorizo sausage $17.00
    • On baguette de campagne with provenzal gourmet potatoes, pickled cabbage and chimi sauce
SIDES SIDES
  • Bacon & cheese chips $11.00
    • Our classic tasty chip with crispy bacon & melted cheese
  • Chips $6.00
SPECIALS SPECIALS
  • American hot dog $8.00
    • Frankfurter in a soft roll( vienna bread ) topped with caramelized onions, homemade pickle, american mustard and tomato sauce
  • potato croquettes $8.00
    • Breaded croquettes, filled with mashed potatoes(with baked carrot and parsnip and seasoned with chimichurri) served with a side of green salad and homemade pickle
  • Sausage & three salads $13.00
    • Coleslaw salad, potato salad and mezclum salad with choice of sausage (mild, medium or hot)
SIDE SPECIALS SIDE SPECIALS
  • Croquettes (spicy and mild) $5.00
    • Made from mash potato and mixed vegetables, crumbed and fried ball shape served with our traditional homemade aioli sauce
  • Skewers (pork or chicken) $5.00
    • Marinated with special frankie's recipe and grilled with vegetables
  • Mini hot dogs $5.00
    • Small version of our 100% meat sausages serve in mini baguette bread with caramelized onion, pickle cabbage lashed with ketchup, american mustard and chimichurri sauce
VEGETARIAN OPTIONS VEGETARIAN OPTIONS
  • Vegetarian hot dog $8.00
    • Vegetarian sausage make from soya served with caramelized onion, pickled cabbage lashed with ketchup and american mustard
  • Vegetarian dish $15.00
    • Chunky chicken style vegetable strips, served with mash potato, grilled vegetables and green salad

Nearby Sample Menus

Burger Wisconsin (sample menu)
  • Pineapple $1.00
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Bacon $2.50
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Onion Rings $1.50
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
Flame Pizza (sample menu)
  • LAMB WITH BLUE CHEESE
    • Grilled lamb bites, blue cheese, slow roasted sweet kumara, mushrooms, olives, wilted spinach, cracked pepper and mozzarella cheese
  • BEEF AND BLUE CHEESE $9.50
    • lean lamb mince with salad, blue cheese, aioli and whitlock chutney
  • THAI FUSION
    • Oven roasted chicken infused with thai green curry, mushrooms, baby corn,roasted garlic coriander, sweet chili, crispy noodles and mozzarella cheese
  • Roasted kumara, roasted pumpkin, roasted potatoes, mushrooms, tomato, roasted garlic, red onion and mozzarella cheese, (add jalapeno)
  • WEDGES $6.50
    • oven baked with sour cream and sweet chilli sauce
  • LAMB AND BLUE CHEESE $9.50
    • lean lamb mince with salad, blue cheese, aioli and whitlock chutney
  • GREEK $9.00
    • feta, cucumber, capsicum, tomato, olives, red onions, olive oil and balsamic
  • PACIFICA
    • Salmon with capers, cream cheese, wilted spinach and mozzarella cheese
Thai Peninsula Restaurant (sample menu)
  • Combination Meat $2.00
  • Pad Thai $10.00
    • Traditional Thai noodles fried with chicken, pork or beef, carrots, spring onion, bean sprout, crushed peanuts and eggs.
  • - Chicken and Beef $16.00
  • Pad Tom Yum Talay $23.50
    • Stir fried seafood with ''Tom Yum'' sauce, mushrooms, corianders, carrot and capsicum.
  • - Prawns or Mixed Seafood $23.50
  • Gang Gari
    • Traditional Thai yellow curry with potatoes, onion and coconut cream.
  • Tod Mun Goong (4 Pieces) $8.50
    • Deep fried minced chicken and prawn patty served with sweet plum sauce.
  • Tom Kar Jae $7.50
    • Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
Charcoal Chicken & Burgers (sample menu)
  • Garlic Mayo, Wasabi Mayo, Mint Cucumber Yoghurt, Tomato Relish, Tomato Sauce, Sweet Chilli, BBQ Sauce, Peri-Peri Sauce, Hummus, Vinaigrette, Cranberry and Teriyaki
  • Chicken Peri-Peri Wrap $12.00
    • Grilled chicken breast, bacon, salad, garlic mayo & spicy peri-peri sauce
  • Our Penne Pasta meals come with sauce that are made on premises
  • Whole Chicken with Medium Chips & medium salad $27.90
  • Beef Cheeseburger $10.00
    • 200g 100% Pure NZ Beef, Salad, tomato relish, cheese & garlic mayo
  • Avocado $2.00
  • Charcoal Cranberry Wrap $13.00
    • Shredded charcoal chicken, salad, cranberry sauce, brie cheese & garlic mayo
  • All our Beef Burgers patties are made on premises with 100% pure NZ Beef
Thai Isaan (sample menu)
  • Gai pud pug (mild) $15.90
    • Stir fried chicken with vegetable and oyster sauce
  • Pad thai (mild) $16.90
    • Stir fried noodles with chicken, shrimp, egg, bean sprouts , spring onion and crushed peanuts
  • A combination of entrees $8.50
    • Our chef's selection of mixed Entrees : Spring rolls, Curry puff, Prawns on toast, Satay
  • Curry puff $7.50
    • Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce.
  • Gai pad num peung supparot (mild) $15.90
    • Stir fried chicken with honey , pineapple, spring onion and cashew nuts
  • Pla yang see-iew (mild) $21.90
    • Grilled snapper fillet with sweet soy sauce serve with stir fried vegetable
  • Neua pad prik sod $15.90
    • Stir fried beef with fresh chilli, green beans, capsicum, and basil leaves
  • Hoi shell pad graprow $20.90
    • Stir fried scallop with green beans, capsicum, broccoli and basil leaves
Mt Albert Indian Takeaway (sample menu)
  • MIX PICKLE $2.00
  • ONION BHAJI 4 PCS $6.00
  • CHICKEN KORMA
  • ALOO PARATHA $5.50
  • PRAWN MASALA
  • VEG KORMA
  • LAMB ROGANJOSH
  • ANY LAMB/BEEF CURRY $12.00
The Conservatory (sample menu)
  • Tequila Chicken $16.00
    • Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
  • Cluck Up Burger $22.00
    • Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
  • Marlborough Salmon / Fish of the day (GF) $32 / Market Price
    • Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
  • ●Healthy Quinoa Salad $18.00
    • Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
  • Green Salad $9.00
  • -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
  • Margarita $30.00
    • Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
  • Seasoned Wedges $9.00
    • Free range bacon, cheese, sour cream and sweet chilli sauce
Kebab King (sample menu)
  • Comes with kids juice or water and chips
  • Baklava $3.00
  • -Large $17.50
  • -Medium $10.50
  • -Medium $14.50
  • -Large $13.50
  • -Large $13.50
  • Homus deep $6.00
Gion Japanese Restaurant (sample menu)
  • Eel roll $18.00/$33.00
    • (4pcs/8pcs) grilled eel with Kabayaki sauce, cucumber, dashimaki egg, sesame seeds
  • Seafood don $26.00
    • 5 kinds of seafoods & vegetables, ginger, wasabi, and spring onion
  • Chicken-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Salmon sashimi $28.90
    • 7 slices of fresh salmon sashimi
  • Chawanmushi $8.90
  • Snapper $4.50
  • Tobiko Roll $17.80
    • flying sh caviar, NZ salmon, avocado, mayo
  • Scallop $9.00
C.M Roast Meals & Takeaways (sample menu)
  • Beef $9.50
  • Pork $8.50
  • Won Ton soup $7.00
  • SPECIAL B $6.00
    • 1 fish, 1 hot dog, 4 potato fritters, 1 chips
  • Chicken $9.50
  • BBQ pork $9.50
  • combination meat with veges $10.50
  • Combination meat $10.50
White Flower Cafe (sample menu)
  • Mixed grain, white bread, ciabatta, sourdough, gluten free each side $3.50
  • Best Ugly Bagels
  • Classic Beef Mince $12.90
    • Mince on sourdough, with fried egg. Switch sourdough to gf bread for a gf meal.
  • Sauce $1.00 Each side
  • Smoked Salmon $6.00
  • -Salmon, pickled cucumber, cream cheese, basil pesto $14.90
  • -With salmon $18.90
  • Pancakes $13.90
    • With bacon, banana, maple syrup
Sugar Plum Kitchen (sample menu)
  • 4 Chino sausages & tomato sauce $4.00
  • Thai Pumpkin soup $13.00
    • with coconut sambal & artisan toast
  • Salt & Pepper Squid $19.00
    • w fries salad & aioli
  • Brioche French Toast $18.00
    • with grilled banana, bacon strawberry preserve whipped cream & maple syrup
  • Free Range herby Scrambled eggs $16.00
    • w feta & toasted ciabatta
  • 180gr Beef pattie $19.00
    • w melted cheese caramelized onions salad & fries
  • Creamy Mushrooms on Toasted Ciabatta w bacon $17.00
  • Bowl of fries w aioli & tomato sauce $7.50
Shen's Takeaways (sample menu)
  • Pork $8.50
  • Mussel $0.80
  • Pork $8.90
  • BBQ Pork $7.90
  • Pork $8.50
  • Won Ton $0.50
  • Chicken $3.50
  • 2 Fishes, 4 potato fritters & 1 Chips $5.00
Happy Chef (sample menu)
  • Squid with Rice $ 13.00
  • Chicken with Rice $ 13.00
  • BulGoGi $ 13.00
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Cabbage & short Rio Soup $ 15.00
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Cutlass-fish Boiled $ 17.00
  • BiBim Bap $ 13.0
Ichiban Dimsum (sample menu)
  • Chips $2.50
  • E (a) $15
    • 4x Prawn Twister, 6x Chicken Nibble, 2x Fish $3 Chips
  • Oyster $1.50
  • Ham & Pineapple $3.50
  • Chicken Burger $4.20
  • Combination Chow Mein $11.50
  • Prawn Black Bean Sauce $13.00
  • Sweet & Sour Fish $10.00
Frankie’s

Frankie’s

location

Address

39-41 Elliott Street, Elliot Stables, Auckland 1010, New Zealand

phone

Phone

094864063

email

Email

info@frankies.co.nz

clock

Opened hours

Sunday 12:00 - 21:30 Monday 05:00 - 21:30 Tuesday 12:00 - 21:30 Wednesday 12:00 - 21:30 Thursday 12:00 - 21:30 Friday 12:00 - 21:30 Saturday 12:00 - 21:30
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , German , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
39-41 Elliott Street, Elliot Stables, Auckland 1010, New Zealand
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