Frankie’s in Auckland Menu

SCHNITZELS SCHNITZELS
  • Agli'olio beef schnitzel $19.00
    • With roasted garlic and onion mash, emmentaler cheese, roasted red peppers and garlic chips
  • Neapoletan beef schnitzel $19.00
    • With artisan tomato salsa, ham and cheese and topped with fresh provenzal tomato
  • American chicken schnitzel $21.00
    • Roasted caramelized onion jam, emmentaler cheese and bacon fried egg
  • Maryland chicken schnitzel $21.00
    • With grilled banana, roasted red peppers and spicy sweet corn salsa
  • Czech pork schnitzel $20.00
    • Topped with brie cheese, bacon and caramelised apple
  • All schnitzels are served with small green salad and a choice of fries, pumpkin salad or potato mash
SAUSAGES SAUSAGES
  • Kiwi griller pork sausage $17.00
    • With roasted vegetables and our own ploughman salsa
  • German bockwurst pork & beef sausage $16.00
    • With pumpkin, beans, gourmet potato salad, sauerkraut and authentic german mustard
  • Spanish classic chorizo sausage $17.00
    • On baguette de campagne with provenzal gourmet potatoes, pickled cabbage and chimi sauce
SIDES SIDES
  • Bacon & cheese chips $11.00
    • Our classic tasty chip with crispy bacon & melted cheese
  • Chips $6.00
SPECIALS SPECIALS
  • American hot dog $8.00
    • Frankfurter in a soft roll( vienna bread ) topped with caramelized onions, homemade pickle, american mustard and tomato sauce
  • potato croquettes $8.00
    • Breaded croquettes, filled with mashed potatoes(with baked carrot and parsnip and seasoned with chimichurri) served with a side of green salad and homemade pickle
  • Sausage & three salads $13.00
    • Coleslaw salad, potato salad and mezclum salad with choice of sausage (mild, medium or hot)
SIDE SPECIALS SIDE SPECIALS
  • Croquettes (spicy and mild) $5.00
    • Made from mash potato and mixed vegetables, crumbed and fried ball shape served with our traditional homemade aioli sauce
  • Skewers (pork or chicken) $5.00
    • Marinated with special frankie's recipe and grilled with vegetables
  • Mini hot dogs $5.00
    • Small version of our 100% meat sausages serve in mini baguette bread with caramelized onion, pickle cabbage lashed with ketchup, american mustard and chimichurri sauce
VEGETARIAN OPTIONS VEGETARIAN OPTIONS
  • Vegetarian hot dog $8.00
    • Vegetarian sausage make from soya served with caramelized onion, pickled cabbage lashed with ketchup and american mustard
  • Vegetarian dish $15.00
    • Chunky chicken style vegetable strips, served with mash potato, grilled vegetables and green salad

Nearby Sample Menus

Ramen Lab (sample menu)
  • 4. MISO RAMEN $15.00
    • Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
  • 36. KARAAGE CHICKEN DON $12.00
    • Karaage chicken on rice with free range egg, salad & mayo
  • 42. KARAAGE CHICKEN 6pc $14.00
    • Free range deep fried chicken, salad, mayo, lemon
  • 20. EXTRA CHARSIU PORK $6.00
  • 8. SOUP-LESS RAMEN $9.00
    • Bean sprouts, spring onion, spicy sesame oil, salad
  • 21. EGG $2.00
  • 26. BUTTER $1.00
  • 3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
    • Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
Shen's Takeaways (sample menu)
  • BBQ Pork $11
  • Bacon $4.50
  • Chicken $9.50
  • Prawn $13
  • Deep Fried Chocolate $2.50
  • Small $5
  • Prawn $13
  • Special $12
Aroy Thai (sample menu)
  • DUCK NOODLE SOUP $14.90
    • Slow roasted, boneless duck served w bok choy & rice noodles in a rich herb & bone broth.
  • CUSTARD STICKY RICE $7.50
    • Thai custard served w sweet sticky rice & coconut milk.
  • CHICKEN, BEEF, PORK OR TOFU.( NO CHARGE)
  • TOM YUM (RICE OR NOODLES) $13.50
    • Traditional spicy & sour soup made w fresh herbs & served w chicken and mushrooms
  • SAUCE $1.00
  • FRIED CHICKEN $7.00
  • SOM DUM $13.90
    • A refreshing papaya, carrot & swede salad served w crispy chicken strips
  • GINGER CHICKEN $13.50
    • Tender slices of chicken stir-fried w fresh vegetables & ginger in a savoury sauce.
Viki Cafe (sample menu)
  • Grilled chicken skewers $8
    • with side of salads and peanut sauce
  • Fresh Vietnamese Summer rolls $7
    • with salad and dipping sauce - with grilled prawns, fresh vegetables, corianders
  • Fried Vietnamese Spring rolls $7
    • with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
  • Fried spring rolls on vermicelli $12
  • Beef salad $14
    • red cabbage, carrot, cucumbers, pine apples, herbs
  • Homemade Vietnamese Bread Roll $9
    • with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
  • Grilled marinated pork on rice $15.5
    • with salad
  • Grilled pork skewer on rice $15
    • with salad
Crumpy's Takeaways (sample menu)
  • Pineapple fritter $0.70
  • Scotch fillet $16.00
    • Prime scotch fillet, comes with eggs, caramelised onions, chips, and salad
  • Chicken burger $9.00
    • Crumbed chicken schnitzel, bacon, caramelised pineapple, salad, and mayo?
  • Crumpy´s burger $7.50
    • Grilled prime beef pattie, tomato, lettuce, egg, sweet caramelised onions, relish, mayo, and sauce
  • Chicken nuggets (10 pcs) $5.50
  • Curry rolls (homemade) $2.20
  • Chicken $14.00
    • Crumbed chicken schnitzel, comes with side, salad, and chips
  • Combo b $7.50
    • 2 sausages/ 5 squid rings/ $2 chips
Lava Dining (sample menu)
  • Three Cheeses $33
  • Stuffed Zucchini Flower $40
    • Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
  • Summer Greens, Watercress $10
  • Valrhona Chocolate Mousse $18
    • Salted Caramel, Dehydrated Chocolate, Peanut Butter
  • Harmony Pork Scotch $ 44
    • Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
  • Fish of the Day $46
    • Prawns, Fennel, Courgette, “Number29” Olives, Herbs
  • Seared Scallops $26
    • Sweetcorn, Pancetta, Parmesan, Block Truffle, Tarragon
  • Raukumara Wild Venison, Marinated Mushrooms, Red Currant, Fromage Frais $26
Just Eat (sample menu)
  • Mix $10.99
    • chicken & lamb mixed on chips
  • Fish Wrap $9.50
  • Egg/Squid/Ring (1Pc) $1.00
  • Chicken Nugget Combo $6.50
    • 6 chicken nuggets, chips & can of drink
  • Chicken/Lamb $2.00
  • Falafel Burger $4.99
  • Large Chips $5.50
    • masala/Cajun/chicken salt
  • Soy Burger $6.50
Haru Sushi (sample menu)
  • TERIYAKI CHICKEN ROLL $10.00
    • chicken, avocado
  • TUNA ROLL $10.00
    • tuna ,avocado,cucumber
  • VEGETABLE BIBIMBAP w/egg 13.00
  • VEGETARIAN SUSHI BOX $13.50
    • 4 vegetable rolls,2 tofu,2avocados,2seaweed(nigiri)
  • AGIDASI TOFU w/rice $13.50
  • DONKATSU ROLL $12.00
    • donkatsu, lettuce
  • RAINBOW ROLL $15.00
    • Crabmeat, cucumber, avocado with topping: shrimp, raw tuna & salmon, eel, avocado.
  • DRAGON ROLL $16.00
    • lettuce,crabmeat with topping:eel,avocado
Capriata Ristorante (sample menu)
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • Spaghetti Bolognese 13
    • The original beef mince pasta, in a classic tomato & garlic herb sauce
  • Hawaiian Sm14-Lg20
    • Tomato, mozzarella, ham, pineapple
  • Fettuccini 15
    • Pasta with bacon and mushrooms, in a white cream sauce
  • Potato Wedges 7
    • Seasoned and served with garlic aioli
  • Gnocchi al Pesto con Pollo 15
    • Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
  • Greek Salad 8
    • Mixed lettuce, tomatoes, cucumber, feta cheese, olives
  • Remuera Sm16-Lg23
    • Grilled chicken, mushroom, capsicum, spinach, mango chutney
Bonanza Bar Takeaways (sample menu)
  • Sausages / Donuts / Pineapple Fritters $1.50
  • D $8.00
    • 2 fish, $1 chips & 2 potato fritters
  • F $19.90
    • 2 Ham burgers, 2 cheese or egg burgers, $2 chips, 1.5lt drink
  • D $7.50
    • Fish burger, chips, can of drink
  • Ham & Egg / Bacon & Egg $3.60
  • A $6.50
    • Cheese burger, chips, can of drink
  • Steak & Egg Burger / Bacon & Egg Burger $5.80
  • Potato Fritters $0.60
Mutiara Malaysian Restaurant (sample menu)
  • Char Ho-Fun $11.50
    • Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…Prawn only $12.50
  • Roti Canai (2 pcs ) with curry gravy $11.00 / $10.00
    • Chicken or Beef / Vegetarian
  • Beef Char Kway-Teow $11.50
    • Fried flat rice noodles with beef & bean sprout with soy sauce.
  • Nasi Lemak $12.50
    • Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
  • Claypot Noodles $11.50
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
  • Beef or Chicken Rendang $11.90
    • Traditional country style dry coconut curry on Steam Rice
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
  • Lamb Shank Curry with Steam rice $15.00
Westside Bakery (sample menu)
  • Smoked Fish $3.50
  • Ham & cheese toasted $3.80
  • Steak $3.00
  • Chicken Siomai $2.70
  • Vegetarian spring rolls $3.00
  • Hot chips $2.50
  • Vegie Pastie $2.80
  • Chicken Drumstick $2.20
Indochine Express Kitchen (sample menu)
  • Nom du du xanh $22.00
    • Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
  • Tom nuong $9.00
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Banh Mi with Pate $6.00
    • Grilled slices of Baguette with pate.
  • Nom dau phu $19.00
    • Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
  • Bo cuon la cai $16.00
    • Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
  • Nom xoai vit nuong $24.00
    • Charcoal BBQ duck breast, on a bed of mango and salad greens.
  • Banh mi $16.00
    • Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
  • Cha Murc $12.00
    • Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Visaya Restaurant (sample menu)
  • Roasted gourmet potatoes $6
  • Steamed vegetables $6
  • Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12
  • Chowder shrimps, mussels, scallops & fi sh topped with croutons $12
  • Seafood Platter (To share) mussels, prawns, scallops, oysters $35
  • Toasted Sandwich with ham, cheese & tomato, served with fries and salad $18
  • Oysters with vodka, lime, coriander, ginger wine & soy $ ½ dozen $20, 1 dozen $30
  • Fish & Chips tempura battered fi sh with garden fresh salad, chunky fries & tartare sauce $28
Spices Thai (sample menu)
  • Juno Jealous $13.50
    • Chicken stir fried with shredded ginger and vegetable.
  • Irish Pleasure $13.50
    • Colourful sweet and sour sauce stir fried with pork and vegetable.
  • Yellow Curry $13.50
    • Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
  • Kua-Gai Noodle $13.50
    • Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
  • Black and Beauty $13.50
    • Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Spicy Noodle $13.50
    • Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
Frankie’s

Frankie’s

location

Address

39-41 Elliott Street, Elliot Stables, Auckland 1010, New Zealand

phone

Phone

094864063

email

Email

info@frankies.co.nz

clock

Opened hours

Sunday 12:00 - 21:30 Monday 05:00 - 21:30 Tuesday 12:00 - 21:30 Wednesday 12:00 - 21:30 Thursday 12:00 - 21:30 Friday 12:00 - 21:30 Saturday 12:00 - 21:30
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , German , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
39-41 Elliott Street, Elliot Stables, Auckland 1010, New Zealand
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