Frankie’s in Auckland Menu

SCHNITZELS SCHNITZELS
  • Agli'olio beef schnitzel $19.00
    • With roasted garlic and onion mash, emmentaler cheese, roasted red peppers and garlic chips
  • Neapoletan beef schnitzel $19.00
    • With artisan tomato salsa, ham and cheese and topped with fresh provenzal tomato
  • American chicken schnitzel $21.00
    • Roasted caramelized onion jam, emmentaler cheese and bacon fried egg
  • Maryland chicken schnitzel $21.00
    • With grilled banana, roasted red peppers and spicy sweet corn salsa
  • Czech pork schnitzel $20.00
    • Topped with brie cheese, bacon and caramelised apple
  • All schnitzels are served with small green salad and a choice of fries, pumpkin salad or potato mash
SAUSAGES SAUSAGES
  • Kiwi griller pork sausage $17.00
    • With roasted vegetables and our own ploughman salsa
  • German bockwurst pork & beef sausage $16.00
    • With pumpkin, beans, gourmet potato salad, sauerkraut and authentic german mustard
  • Spanish classic chorizo sausage $17.00
    • On baguette de campagne with provenzal gourmet potatoes, pickled cabbage and chimi sauce
SIDES SIDES
  • Bacon & cheese chips $11.00
    • Our classic tasty chip with crispy bacon & melted cheese
  • Chips $6.00
SPECIALS SPECIALS
  • American hot dog $8.00
    • Frankfurter in a soft roll( vienna bread ) topped with caramelized onions, homemade pickle, american mustard and tomato sauce
  • potato croquettes $8.00
    • Breaded croquettes, filled with mashed potatoes(with baked carrot and parsnip and seasoned with chimichurri) served with a side of green salad and homemade pickle
  • Sausage & three salads $13.00
    • Coleslaw salad, potato salad and mezclum salad with choice of sausage (mild, medium or hot)
SIDE SPECIALS SIDE SPECIALS
  • Croquettes (spicy and mild) $5.00
    • Made from mash potato and mixed vegetables, crumbed and fried ball shape served with our traditional homemade aioli sauce
  • Skewers (pork or chicken) $5.00
    • Marinated with special frankie's recipe and grilled with vegetables
  • Mini hot dogs $5.00
    • Small version of our 100% meat sausages serve in mini baguette bread with caramelized onion, pickle cabbage lashed with ketchup, american mustard and chimichurri sauce
VEGETARIAN OPTIONS VEGETARIAN OPTIONS
  • Vegetarian hot dog $8.00
    • Vegetarian sausage make from soya served with caramelized onion, pickled cabbage lashed with ketchup and american mustard
  • Vegetarian dish $15.00
    • Chunky chicken style vegetable strips, served with mash potato, grilled vegetables and green salad

Nearby Sample Menus

Viv's Kitchen (sample menu)
  • Sunday 4 pm. to 12-30 a.m.
  • HAMBURGER STEAK & ONIONS $6.60
  • PIE, VEGGIES & EGGS $5.60
  • TEA OR COFFEE & TOAST $2.00
  • EGGS 2 ON TOAST $4.00
  • BACON & ONIONS $6.60
  • SPAGHETTI, VEGGIES & EGGS $5.60
  • EGG ON TOAST $3.00
Newton Fish and Chippery (sample menu)
  • Crumbed or grilled $1.00 extra
  • Battered meat pattie $3.80
  • Chips from $3.00
  • Cheeseburger $7.00
  • Giant burger $10.00
    • Beef pattie, ham, egg, cheese, mushroom, pineapple, salad, tomato chutney, and onions
  • Cheese $3.50
  • Kiddie burger $4.00
    • Buns, beef and sauce only
  • Fish burger $9.00
    • Fresh fish grilled or fried, lemon pepper, salad, tartare sauce
Manuka Fish & Chips (sample menu)
  • Squid ring $0.80
  • Special 4 $17.80
    • 15 Chicken wings, $4.00 chips
  • Paua fritter $5.30
    • 100%
  • 6 Fish, 3 hot dog, 5 potato fritter, $3.00 chips $26.00
  • Special 2 $11.80
    • 9 Chicken wings, $3.00 chips
  • 2 Fish, 1 sausage, $2.00 chips $9.00
  • 2 Fish, 2 spring roll, 2 potato fritter, $2.00 chips $13.00
  • Double cheese burger $6.00
    • With double patties
Sawadee Thai Cuisine (sample menu)
  • Massaman Curry (Warm, Medium, Hot, Thai Hot)
    • Cubes of meat in a sweet Massaman curry with potato, tomato and cashew nuts
  • Panang Curry (Mild, Warm, Medium, Hot, Thai Hot)
    • Our most popular curry with peanut, panang curry and potato
  • Pineapple Fried Rice (Mild, Warm, Medium, Hot, Thai Hot)
    • Stir fried rice with curry powder, pine apple and cashew nuts
  • Tom Kha (Mild, Warm, Medium, Hot)
    • A delicious spicy coconut soup
  • First four selections (Satay, Todman Goong, Vegetarian Spring roll and Gari puff) $9.20
  • Duck In Paradise (Mild, Warm, Medium, Hot, Thai Hot) $22.00
    • Roasted duck topped with red wine sauce and steamed three colour vegetables, pickled ginger on the side
  • Black Thai Beef (Hot only) $17.50
    • Stir fried scotch fillet with vegetables, black pepper and oyster sauce
  • Gai Fai (Hot, Thai Hot) $18.00
    • Sliced chicken in a blend of red, green and yellow curried mixed with capsicum, Kra-Chai, sweet basil and topped with fresh chilies
Clevedon Takeaways (sample menu)
  • Chicken / Fish $13.50
  • BBQ Pork $12.90
  • Hamburger $5.00
  • Prawns / Combination $14.00
  • Plain $3.50
  • Crab Stick $1.50
  • Pineapple Fritter $1.50
  • Ham, Cheese, Tomato $4.50
Yuan Cheng Chinese Takeaway (sample menu)
  • Honey Prawn $14.90
  • Chicken in Shrimp Sauce $12.90
  • Meat $3.00
  • Beef Pineapple $12.90
  • Chicken in Plum Sauce $12.90
  • Wen Chow F/Rice $15.90
    • Salty, Fish,Chicken
  • BBQ Pork Fu- Yoong $11.50
  • Paua Fritter $3.50
Remedy Coffee (sample menu)
  • -Add Bacon Jam $3.00
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • Cream Cheese $7.00
Sanehs Thai Restaurant (sample menu)
  • 21.Gang Dang (Red Curry)
    • Thai red curry with coconut cream, capsicum, bamboo and vegetable
  • Chicken/Beef/Pork $17.00
  • Salmon Fillet $25.50
  • 50. Nua Yang $19.00
    • Grilled sirloin steak with vegetables and Thai Three brothers sauce served hot plate (250g)
  • 45. Pad Kra Tiem $26.00
    • Deep fried whole snapper with garlic, pepper sauce and vegetables
  • 56. Seafood O' Cha $22.00
    • Stir fried seafood with vegetable, cashew nut and water chestnut cooked with Thai black BBQ sauce
  • Lamb $16.50
  • 43. Choo Chee
    • Stir fried vegetables with red curry paste and coconut cream
Coffee Plenty (sample menu)
  • Prawn Cutlets
    • 6Pcs
  • Burgers
    • Brioche Bun, Lettuce, Tomato, Caramelized Onion Served With Chips and Salad
  • Smoked Salmon Evil Eggs
    • 4Pcs
  • Hash Brown $2.0
  • Snack Plate $6.5
  • Chips $3.0
  • Egg on Toast with Hash Brown $8.5
  • One egg $1.0
Andiamo Restaurant & Bar (sample menu)
  • Bacon wrapped scallops $20
    • On colcannon
  • Cumin gouda $18
  • Cannellini bean salad with green beans and dried cherry tomato $9
  • Vegetable salad $9
  • Andiamo tiramisu $15
  • Ratatouille $9
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
Putera-Puteri's Malaysian Cuisine (sample menu)
  • Nasi Lemak $12.00
    • Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
  • -Option: + Prawns $2.00
  • -Option: + Prawns $2.00
  • Lor Mee $11.00
    • Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
  • -Seafood $12.00
  • -Prawns $13.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Chicken $10.00
Alamo Bar & Grill (sample menu)
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Beer battered fries served with your choice of sauce $5.50
Honey Cafe (sample menu)
  • Granola $14
    • Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
  • Authumn Porridge $15
    • with Berry Compote, Banana, Honey, Toasted Seed
  • Tacos $20.5
    • Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
  • Black Rice & Coconut $16.5
    • Lemon grass flavoured Black rice with Palm Sugar, Banana, Fresh Fruits and Coconut Cream
  • Chorizo Sausages / Haloumi $5
  • Pea & Halloumi Fritters $18.5
    • With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
  • Superfood Salad $21.5
    • Quinoa, Cured Salmon, Avocado, Tofu, Red Cabbage, Carrot, Seeds, Vine Tomato and drizzled with Spicy Red pepper or Sesame dressing
  • Brioche French Toast $18.5
    • Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
Cafe Limon (sample menu)
  • Chargrilled Fillet Mignon (GF) $38.50
    • wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
  • -with double smoked salmon $1.00
  • -for two $79.00
  • until 5pm
  • Moroccan Lamb Shank (g) $24.50
    • slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
  • Roasted Pimentón $15.50
    • mini chicken drums served with coleslaw and peri peri sauce
  • Citrus Chargrilled Chicken and Prawn Salad $21.50
    • fresh tomato, cucumber, red onions, green salad, and extra virgin olive oil
  • Warm Beef Salad $23.50
    • rock potatoes, walnuts, roasted red onion, green beans, salad greens, and garlic aioli
Pong Pong Cafe & Restaurant (sample menu)
  • Rice Noodle with Beef and Egg $11.00
  • Hot and Sour Soup $6.50
  • Deep fried pork steak cutlet $16.00
  • Deep Fried chicken cutlet $16.00
  • Eggplant with Oyster sauce on rice $9.50
  • Pork Chop & onion on rice $10.50
  • Sweet and sour fish on rice $10.50
  • Unshelled king prawns with seasonal vegetables $19.00
Frankie’s

Frankie’s

location

Address

39-41 Elliott Street, Elliot Stables, Auckland 1010, New Zealand

phone

Phone

094864063

email

Email

info@frankies.co.nz

clock

Opened hours

Sunday 12:00 - 21:30 Monday 05:00 - 21:30 Tuesday 12:00 - 21:30 Wednesday 12:00 - 21:30 Thursday 12:00 - 21:30 Friday 12:00 - 21:30 Saturday 12:00 - 21:30
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , German , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
39-41 Elliott Street, Elliot Stables, Auckland 1010, New Zealand
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