Frankie’s in Auckland Menu

SCHNITZELS SCHNITZELS
  • Agli'olio beef schnitzel $19.00
    • With roasted garlic and onion mash, emmentaler cheese, roasted red peppers and garlic chips
  • Neapoletan beef schnitzel $19.00
    • With artisan tomato salsa, ham and cheese and topped with fresh provenzal tomato
  • American chicken schnitzel $21.00
    • Roasted caramelized onion jam, emmentaler cheese and bacon fried egg
  • Maryland chicken schnitzel $21.00
    • With grilled banana, roasted red peppers and spicy sweet corn salsa
  • Czech pork schnitzel $20.00
    • Topped with brie cheese, bacon and caramelised apple
  • All schnitzels are served with small green salad and a choice of fries, pumpkin salad or potato mash
SAUSAGES SAUSAGES
  • Kiwi griller pork sausage $17.00
    • With roasted vegetables and our own ploughman salsa
  • German bockwurst pork & beef sausage $16.00
    • With pumpkin, beans, gourmet potato salad, sauerkraut and authentic german mustard
  • Spanish classic chorizo sausage $17.00
    • On baguette de campagne with provenzal gourmet potatoes, pickled cabbage and chimi sauce
SIDES SIDES
  • Bacon & cheese chips $11.00
    • Our classic tasty chip with crispy bacon & melted cheese
  • Chips $6.00
SPECIALS SPECIALS
  • American hot dog $8.00
    • Frankfurter in a soft roll( vienna bread ) topped with caramelized onions, homemade pickle, american mustard and tomato sauce
  • potato croquettes $8.00
    • Breaded croquettes, filled with mashed potatoes(with baked carrot and parsnip and seasoned with chimichurri) served with a side of green salad and homemade pickle
  • Sausage & three salads $13.00
    • Coleslaw salad, potato salad and mezclum salad with choice of sausage (mild, medium or hot)
SIDE SPECIALS SIDE SPECIALS
  • Croquettes (spicy and mild) $5.00
    • Made from mash potato and mixed vegetables, crumbed and fried ball shape served with our traditional homemade aioli sauce
  • Skewers (pork or chicken) $5.00
    • Marinated with special frankie's recipe and grilled with vegetables
  • Mini hot dogs $5.00
    • Small version of our 100% meat sausages serve in mini baguette bread with caramelized onion, pickle cabbage lashed with ketchup, american mustard and chimichurri sauce
VEGETARIAN OPTIONS VEGETARIAN OPTIONS
  • Vegetarian hot dog $8.00
    • Vegetarian sausage make from soya served with caramelized onion, pickled cabbage lashed with ketchup and american mustard
  • Vegetarian dish $15.00
    • Chunky chicken style vegetable strips, served with mash potato, grilled vegetables and green salad

Nearby Sample Menus

New Flavour Restaurant (sample menu)
  • Fried lamb slices with curry $18.00
  • Deep fried pork joint with hot chilli $14.00
  • Homely style soup noodles $9.00
  • Stewed beef and tomatoes in brown sauce $15.00
  • Fried pork strips with salty sauce $12.80
  • Fried lamb slices with satay sauce $18.00
  • Double cook pork slices with chilli $15.80
  • Spiced pork ear in soy sauce salad S $8.00 L $12.00
Geeks On Sainsbury (sample menu)
  • Preserved Fruit $16.00
    • Preserved fruit, scoop of Kapiti strawberry ice cream, raspberry coulis on freshly made waffles garnished with wafer sticks
  • PORK SALAD GF $19.00
    • Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
  • BEEF BURGER $20.00
    • Premium mince patty, caramelised onion, ricotta cheese, homemade chutney, pickles & roquette with side of fries
  • KIDS MEALS $8.00
    • Waffles / Hashbrowns with Bacon / Chicken n' Chips
  • B.L.T $16.00
    • Bacon hock, lettuce, tomato and melted gouda, house made chutney on a sesame best ugly bagel with cream cheese on the side
  • Aoraki Smoked Salmon Petite $11 Regular $19
    • Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
  • Pokeno Bacon / Salmon $5.00
  • FRIES $6.00
    • Basket of skin-on shoestring fries with house made aioli
Jami Traditional Korean Restaurant (sample menu)
  • Dakgui Jeongsik $23.00
    • Spicy Marinated Chicken Barbecue Set Menu.
  • Haemul jjim M $59.00 / L $79.00
    • Braised spicy Sea Food.
  • Meal $69.00
    • Bibimbap/Nangmyeon/Rice&Soup&5 side dishes.
  • Gujeolpan $89.00
    • Platter of nine delicacies.
  • Galbi $55.00
    • Beef Rib Barbecue.
  • Samgae Tang $28.00
    • Jinsang and Medical Herbs Whole Chicken Soup.
  • Agu jjim M $59.00 / L $79.00
    • Braised spicy Monkfish.
  • Nokdu jeon M $8.00
    • Mung Bean Pancake.
Szimpla Gastro Bar (sample menu)
  • Baby potatoes with confit garlic & parsley $9.9
  • Smoked salmon salad with radish, cucumber, greens, avocado, toasted seeds & coconut coriander dressing (gf, vegan avail) $23.9
  • Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9
  • Kumara Chips & aioli $10.9
  • S & P calamari with citrus aioli (gf avail) $15.9
  • Mussel & saffron chowder with toasted ciabatta $15.9
  • Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
  • Rocket salad with pear & parmesan $8.9
Maraetai Lucky Takeaway (sample menu)
  • Chicken & avocado $5.70
  • Bacon $4.50
  • Cheese ball $2.00
  • Curly chips $3.50
  • Lasagne topper $2.90
  • Chicken fillet $5.60
  • Oyster $1.60
  • Spring roll $2.00
Tokyo Club (sample menu)
  • Sushi Rolls $15
  • DUMPLINGS
  • Salmon & Avocado Sushi (4pc)
  • Salmon & Avocado Caviar Roll
  • Teriyaki Chicken Sesame Roll
  • Edamame Beans $6
  • Slow cooked Scotch Beef
  • Teppan Ginger Pork Belly $28
    • Slow cooked with soy & sake, Marinated vegetable salad, Served with o sweet & salty sesame, soy sauce
Just Eat (sample menu)
  • Burgers $10.99
    • burger combos
  • Hot Dog $3.30
  • Chicken/Lamb Souvlaki $12.50
  • Chelow On Rice $13.50
    • barbecued lamb on rice with
  • Thigh $3.20
  • Chicken/Lamb Souvlaki $10.50
  • Dinner Box Combo $9.99
    • 2 chicken drumstick, 1 thigh, chips & can of soft drink
  • Chicken Shish Rice $13.50
    • barbecued chicken pieces on rice with salad
Punjabi Kitchen (sample menu)
  • Karahi Paneer $12.50
    • Home made cheese cooked with diced onions, capsicums and tomatoes
  • Vegetarian Platter for Two $14.00
    • Selection of 3 entrees, Samosa, Onion Bhaji, Pakora
  • Fish Madras $17.50
    • A traditional South Indian style curry cooked with coconut, spices and fish
  • Chilli Chicken $14.50
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Vegetable Fried Rice $14.00
    • Indian Basmati rice cooked with mixed vegetables
  • Bread Basket (choice of any 3) $11.90
  • Aloo Gobi $12.50
    • A dry blend of potatoes and cauliflower
  • Indian Kitchen Special Fish Curry $17.50
    • Tender succulent fish cooked with onions, fenugreek and spices
Tasty Noodles (sample menu)
  • 45. Diced chicken in bean sauce on rice $ 10.8
  • 1. Beef noodle soup $ 8
  • 3. Spicy shredded chicken noodle soup $ 7
  • Extra $1
    • on handmade pulled noodle
  • 48. Hot & spicy tofu on rice $ 9.8
  • 6. Spicy pork noodle in sour soup $ 7
  • 30. Stir-fried vege noodle $ 10.5
  • 55. Combination fried rice $ 12
Aria Restaurant - Crowne Plaza Hotel (sample menu)
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Add chargrilled chicken $28
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
Luna Tea with Rindu Malaysia Kitchen (sample menu)
  • Malaysian Fried Rice $10.00
    • malaysian Mamak Style fried rice
  • Wat Tan Hor $11.00/$13.00/$10.00
    • fried flat rice noodles known as the king of noodles in Msia
  • Chicken nuggets 8pcs $4.90
  • Si Chuan Grilled Fish $29.90
  • Noodle Soup $11.00/$13.00/$9.00
    • noodles in tasty clear soup
  • Hokkien Mee $11.00/$13.00/$9.00
    • thick yellow noodles with dark special sauce
  • Penang Prawn Noodle $12.00
    • noodles in special soup with prawn & boiled egg
  • Poached Sliced beef chicken in hot chili oil $13.00
Mekong Vietnamese (sample menu)
  • Vegetarian Fresh Mint Rolls $8.50
    • Goi Cuon Chay
  • -With Lemongrass Chicken
  • Hot & Sour Soup $14.00
    • Canh Chua Chay
  • Cari Bo $17.00
    • Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
  • Nem Lettuce Wraps $18.00
    • Ground pork and prawn in a light crispy coating
  • Fresh Mint Rolls $21,00
    • Prawns, Chicken and lettuce rolled in steamed rice paper
Classic Bakery (sample menu)
  • Steak & Mushroom $3.00
  • Pork Turnpver $3.00
  • Apricot Slice $2.00
  • Combo Box $24.00
    • 4 Thighs, 4 Drumsticks, 1 Large Chips And A Can Of Cokes
  • Chicken Pie $3.00
  • Snack Box $7.00
    • 1 Thigh, 1 Drumstick, 1 Regular Chips
  • Chocolate Slice $2.00
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
Ruean Thong (sample menu)
  • Try our authentic Thai curry
  • Poh Pia $6.50
    • 4 pieces. Minced pork with vegetables folded in rice pastry
  • -Chicken $17.90
  • Tom Yum Gai $8.50
    • Hot and sour soup with chicken and mushroom
  • Extra Rice $2.00
  • Goong Ob Woon Sen $23.90
    • Vermicelli with king prawns and vegetables served in a hot plate
  • Steamed Jasmine Rice $2.00
    • per portion
  • Tao Hu Pad Med Ma Muang $16.90
    • deep fried bean curd, stir fried with cashew nuts, young corn, mushroom and spring onion
Rouge Bar (sample menu)
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
Frankie’s

Frankie’s

location

Address

39-41 Elliott Street, Elliot Stables, Auckland 1010, New Zealand

phone

Phone

094864063

email

Email

info@frankies.co.nz

clock

Opened hours

Sunday 12:00 - 21:30 Monday 05:00 - 21:30 Tuesday 12:00 - 21:30 Wednesday 12:00 - 21:30 Thursday 12:00 - 21:30 Friday 12:00 - 21:30 Saturday 12:00 - 21:30
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , German , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
39-41 Elliott Street, Elliot Stables, Auckland 1010, New Zealand
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