Frenz Lunch Bar in Queenstown Menu

Frenz Lunch Bar in Queenstown has no menu available, but can choose from many other options such as MARGARITA or PEPPERONI from Fat Badger's Pizza. Best Cafe offers many options including Hawaiian Ham Steak and Bacon & Eggs. Nichol's Cafe includes a wide range like Salmon bagel or Bacon butty. Al Funghi (Small/Medium/Large) and Apricot Chicken(Small/Medium/Large) from . Spagalimis Dunedin offers Thaitanium Restaurant and Tom Yum Spicy soup.

Nearby Sample Menus

Fergbaker (sample menu)
  • Sweet Bambi $12.50
    • Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • Holier than Thou $11.50
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
  • The Codfather $14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
  • The Bulls Eye $18.50
    • Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
  • Mr Big Stuff $16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
  • Bun Laden $12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • Big Al $17.50
    • Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Taco Medic (sample menu)
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
Red Rock Bar & Cafe (sample menu)
  • Three Egg Omelette $14.00
    • With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
  • Breakie Roll $12.00
    • Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
  • Side Salad $5.00
  • Chips $7.00
  • Homemade Muesli $8.50
    • Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
  • Chicken wrap $14.00
    • Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
  • Garlic loaf $8.00
  • Poutine $10.00
    • Chips melted cheese and gravy canadian style
Subway - Queenstown (sample menu)
  • Wheat N/A
  • Chicken Teriyaki N/A
  • Onion N/A
  • Three Pepper Chicken N/A
  • Subway Melt N/A
  • Chicken Classic N/A
  • Herb & Garlic Toasties N/A
  • Jalapenos N/A
Vista Restaurant - Mercure Resort (sample menu)
  • Southland Lamb Rump $30.00
    • slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
  • Croft Tawny Port $9.00 glass
    • Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
  • Sweet Corn Fritters $10.00
    • with mango and coconut relish
  • Enjoy a side with any main dish for $7….
  • Oeufs a la neige (floating egg island)
    • soft meringue in a pool of creme anglaise finished with caramel
  • Apricot Creme Brulee
    • with pistachio biscotti
  • Lounge Bar Club Sandwich $22.00
    • toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
  • Garlic Baguette $10.00
    • baked baguette with garlic butter
Wild Thyme Restaurant - SkyCity Queenstown Casino (sample menu)
  • Salt & Pepper Calamari Salad
    • Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
  • Pasta of the Day
    • A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
  • Beef Burger
    • Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
  • Asian Style Chicken Stir Fry
    • Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
  • Kothu
    • Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
  • Beef & Guinness Hot Pot
    • Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
  • Bob’s Curry
    • Chef’s own homemade curry served with steamed rice and a poppadom.
  • Seasonal Fruit Crumble $10.00
Eichardt's Bar (sample menu)
  • Petit fours $11.00
    • the day’s selection of macaroons and chocolate truffle
  • Mushrooms & Hollandaise $19.00
    • Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Bacon & Eggs $18.00
    • Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
  • Warm marinated tomatoes $6.00
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Stacks Pub (sample menu)
  • Chicken Caesar Salad $21.00
    • Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
  • Garlic Pizza $14.00
  • All fettuccine dishes are served with roasted garlic bread
  • Soup of the Day $16.00
    • Ask our friendly staff for the daily special
  • Steak Sandwich $25.00
    • Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
  • Grilled Steak $36.00
    • 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
  • Bolognese $24.00
    • Ground beef, napolitana sauce and parmesan
  • Chicken Schnitzel $26.00
    • Panko crumbed chicken breast, chips and garden salad
Botswana Butchery (sample menu)
  • Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
    • small / large
  • Spanish style tiger prawns $19.95
    • Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
  • Seasonal oyster MP
    • Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
  • 180 gm / 250 gm Fillet mignon (with bacon) $36.95 / $44.95
    • Canterbury angus grass fed
  • Botswana horseradish cream $2.95
  • Sauteed southland paua $48.95
    • Shaved paua (abalone), garlic butter, fried potatoes, cress
  • Cadrona high country merino lamb $43.95
    • Slow cooked lamb shoulder, tomato ragout, parsnip puree cardona lamb rump, tandoori spices, upland cress, pickled parsnip, fried artichoke,labnah
  • Cauliflower cheese, prosciutto crumbs $8.95
Stratosfare Restaurant & Bar (sample menu)
  • VEGETARIAN SEASONAL FARE
    • Vegetarian tikka masala curry. V, NF, DF, GF
  • VEGETARIAN SEASONAL FARE
    • Kumara & Horo pito gnocchi V, NF
  • FLAME ROTISSERIE
    • Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
  • SWEET TREATS
    • Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
  • MARKET GARDEN SALAD
    • Beetroot salad. V, NF, DF, GF
  • FROM THE SOUTHERN OCEAN
    • Baby octopus salad with tahini paste and lime juice. GF, DF, NF
  • FROM THE GRILL
    • Twice-cooked pork belly in teriyaki sauce. NF, DF
Nando's (sample menu)
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • - Large $6.50
  • - Regular $4.50
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Pub On Wharf (sample menu)
  • Jerk Chicken $14
    • Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
  • Kids Fish & Chips
  • Pulled Beef Sliders $12
    • Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
  • Pub Breakfast $18
    • Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
  • Ugly Bread $13
    • Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
  • Sides of Pub Slaw or Roasted Vegetables $6
  • Garlic Loaf $12.00
    • A traditional loaf served warm with garlic butter
  • Vegetarian Frittata $18.00
    • Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
MacKenzies Bar & Restaurant (sample menu)
  • Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
  • Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
  • Garden salad with citrus vinaigrette $6.00
  • Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
  • Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
  • Pinot Cheddar, Gibbston Valley $8.00
    • Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
  • Steamed broccoli & green beans with toasted almonds $6.00
  • Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Cavell's Cafe & Bar (sample menu)
  • Cavell’s Wraps (V*) $13.00
    • Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
  • Pork Belly Salad (GF) $18.00
    • Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
  • Fries( Sm/ Lg) (GF*) $8.00/$10.50
    • With tomato sauce & Cavell's aioli
  • Wedges(Sm/ Lg (GF*) $9.00/$12.50
    • With sour cream & sweet chilli sauce
  • Classic Caesar Salad $16.00
    • Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
  • Smoked Salmon Bagel (GF*) $10.50
    • Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
  • Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
  • Eggs Benedict (GF*) $17.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Madam Woo (sample menu)
  • Turmeric Chicken $14
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
  • Wok Fired Asian Vegetables $12
    • braised peanuts
  • Roti Canai $5
  • Chicken & Prawn Laksa Soup $20/ $18
  • Woo Chilli Sauce $3
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Soy, Sesame eggplant $14
    • red chilli dressing
Frenz Lunch Bar

Frenz Lunch Bar

location

Address

Gorge Road, Queenstown, Otago, 9300, New Zealand

phone

Phone

034428680

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
Gorge Road, Queenstown, Otago, 9300, New Zealand
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