Frenz Lunch Bar in Queenstown Menu

Nearby Sample Menus

Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.

Kiwi Fries $9.50
- With chef's special seasoning served with aioli & tomato sauce
Chicken Wings $14.00
- Succulent chicken wings, served with your choice of: hot sauce with blue cheese dip, lemon pepper with aioli, honey soy, Moroccan with mint yogurt, cajun with chipotle mayo, or BBQ sauce
250gm Ribeye Steak $36.00
- Slow roasted ribeye with potato gratin, sauteed greens and jus. Best served medium rare >>
Spaghetti Bolognaise $25.50
- An all time favourite, Winnies' spaghetti bolognaise
Large $38.50
Affagato $12.95
- A shot of espresso, Frangelico and vanilla ice cream
The Americana
- A simple pepperoni and cheese pizza at its best
Large $38.50

NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar

Salmon teriyaki don
Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
Tonkotsu ramen
- Pork broth soup based ramen
King salmon sashimi
- 6 Pcs (GF)
Kake udon soup
- Kake served with seaweed and spring onion
Assorted tempura
- 5 Pcs
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
Prawn tempura
- 4 Pcs

PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan

Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
Bacon $2
Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Gluten Free Bun $2
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli

Parmesan agria potato beignet $10.00
- paprika & chives
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00

Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crispy
Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
BFC Botswana fried chicken $25.95
- Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw
Prawns laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
Cauliflower cheese, prosciutto crumbs $8.95
House chopped salad $10.95 / $18.95
- small / large
Brie de meaux $12.95
- Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
Semolina gnocchi $35.95
- Smoked brie, caramelized cauliflower, baby spinach, butternut, tomato & basil ragout

Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
Sides of Pub Slaw or Roasted Vegetables $6
Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
Kids Lasagne & Chips
Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
KIDS $5

House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Fries, paprika aioli & tomato sauce $6.00
Steamed broccoli & green beans with toasted almonds $6.00
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00