Sombrero's Mexican Restaurant in Queenstown Menu

 SNACKS

• Corn Chips & Salsa $8.00
• Mexican Slaw $6.00
  • w toasted cashews
• Chipotle Rice $5.00
• Drunken Beans $8.00
  • w dark island rum
• Beans & Rice or Slaw $8.00

 SMALL PLATES

• Cuatro Meats $12.00
  • Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
• Pico Burrito $10.00
  • two mini black bean and roasted vegetable burritos
• Mexican Hot Dog $9.00
  • frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
• Mini Pescado Croquettes $9.00
  • fresh fish croquettes
• La Pistolet $8.00
  • w pulled pork & crackling or cordero de plata lamb & marinated onions
• Mojo Ribs $12.00
  • Cardrona lamb ribs w mojo verde
• Corn Fritters $9.00
  • house made fritters w chipotle rice, Mexican slaw & salsa

 EXTRAS

• Jalapenos $3.00
• Tortilla $2.00
• Chilli flakes $3.00
• Corn chips $4.00
• Queso Fresco $4.00
• Herbed Cheese $4.00
• Shaved Parmesan $4.00

 TRADITIONAL

• Beef Nachos $18.00
  • Sombreos secret nacho beef w frijoles, salsa & grilled cheese
• Drunken Bean Nachos $17.00
  • w melted cheese
• Chicken Fajita $26.00
  • w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
• Beef Fajita $27.00
  • w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
• Chicken Enchiladas $26.00
  • w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
• Chilli Con Carne $25.00
  • chunky chilli beef and beans w chipotle rice
• Rancheros All Day Breakfast Burrito $21.00
  • open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each

 QUESADILLAS

• Black Bean & Roasted Vegetables $13.00
  • w crema & salsa
• Chipotle Chicken $15.00
  • w cheats mold & salsa
• Pulled Pork $15.00
  • w crackling and crema & salsa
• Cordero de Plata Lamb $15.00
  • w mojo verde & salsa
• Carne Asdad $15.00
  • w crema & salsa

 SALSAS

• Salsa Verde $4.00
  • Mild green
• Fuego Salsa $4.00
  • Medium red
• Pico de Gallo $4.00
  • Mild diced
• Mango Salsa $4.00
  • Mild fruity
• Guacamole $4.00
  • Avocado dip
• Pineapple Salsa $4.00
  • Mild fruity
• Salsa Cruda $4.00
  • Mild red
• Diablo Fuego $4.00
  • HOT!!

 BURRITOS & TACOS

• Pulled Pork & Crackling $10 B / $7 T
• Carne Asada $10 B / $7 T
• Cordero de Plata Lamb $10 B / $7 T
• Chipotle Chicken $10 B / $7 T
• Black Bean and Roasted Vegetables $10 B / $7 T
• Quinoa, Kumara & Mushroom $10 B / $7 T

 ENSALADAS

• Frijole Negros $12.00
  • black beans w seasonal vegetables & Mexican slaw
• Beetroot, Orange and Pecan $12.00
  • quinoa, roquette, agave nectar, queso fresco
• Tequila Lime Beef Bowl $12.00
  • skirt steak marinated w tequila, lime, cilantro & Mexican oregano
• Carne Asada Ensalada $12.00
  • w lime, Spanish onion, pale ale & cilantro

Frankton Arm Tavern (sample menu)

• THE F.A.T. 250 $28.00
  • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
• BIG F.A.T. BELLY $27.00
  • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
• RIBS, WEDGES, & RINGS $24.50
  • Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
• BEEF BURGER $19.00
  • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
• BANGERS & MASH $16.50
  • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
• PASTA O’ THE DAY $19.00
  • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
• HAM & MUSHROOM CHICKEN SNITZEL $23.00
  • Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
• BEER BATTERED FISH & CHIPS $18.00
  • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)

Wild Ginger (sample menu)

• West coast wild venison tataki with ponzu dipping $18.00
• Live green lipped mussels steamed with white wine & saffron $15.00
• Stewart island king salmon sashimi $25.00
• Fresh New Zeland oyster SP
• Natural or steamed with ginger, garlic and vermicelli
• House green salad $12.00
• Shitaki mushroom wonton $12.00
• Aromatic duck spring roll $15.00

Left Bank Cafe (sample menu)

• French Onion $16:00
  • Gruyere puff pastry crust
• Pumpkin veloute (V) $16.00
  • Coriander sour cream / farmers bread
• French Antipasto $12/person
  • Cheese (2) /pate / dry sausage / condiments
• Goat cheese crostini salad $19.00
  • Rocket salad/ prosciutto/ rosemary oil
• Classic Caesar salad $19.00
  • Lettuce / tomato / poached egg / crouton / parmesan tuile
• With Akaora smoked salmon or smoked chicken $23.00
• Philly cheese steak sandwich $21.00
  • Panini bread / roast beef / capsicum / onion / provolone
• Grilled chicken burger $20.00
  • Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli

Saigon Kingdom (sample menu)

• Crispy Calamari N/A
  • with chilli mayo sauce
• Saigon Summer Rolls N/A
  • With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
• Charcoal Grilled Whole Tiger Prawn N/A
  • Marinated with Garlic and Chilli
• Charcoal Grilled Green Lipped Mussels N/A
  • With Roasted Peanut, Scallion Oil & Dipping Sauce
• Crispy Chicken N/A
  • With Chilli Mayo Sauce
• Soft Shell Crab N/A
  • On Bed of Iceberg Lettuce, Served with Tamarind Sauce
• Soy Glazed Crispy Tofu N/A
  • Topped with Crispy Kale & Roasted Sesame
• Baby Clam N/A
  • Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker

Red Rock Bar & Cafe (sample menu)

• Porridge $8.50
  • Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
• Homemade Muesli $8.50
  • Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
• Bacon Buttie $10.00
  • Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
• Breakie Roll $12.00
  • Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
• The Mighty works $18.00
  • 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
• Vegetarian Breakfast $12.00
  • 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
• Three Egg Omelette $14.00
  • With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
• Big Breaky Burrito $16.00
  • Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream

11/13 Beach Street, Queenstown, Otago, 9300, New Zealand

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