Sombrero's Mexican Restaurant in Queenstown Menu

SNACKS SNACKS
  • Corn Chips & Salsa $8.00
  • Mexican Slaw $6.00
    • w toasted cashews
  • Chipotle Rice $5.00
  • Drunken Beans $8.00
    • w dark island rum
  • Beans & Rice or Slaw $8.00
SMALL PLATES SMALL PLATES
  • Cuatro Meats $12.00
    • Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
  • Pico Burrito $10.00
    • two mini black bean and roasted vegetable burritos
  • Mexican Hot Dog $9.00
    • frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
  • Mini Pescado Croquettes $9.00
    • fresh fish croquettes
  • La Pistolet $8.00
    • w pulled pork & crackling or cordero de plata lamb & marinated onions
  • Mojo Ribs $12.00
    • Cardrona lamb ribs w mojo verde
  • Corn Fritters $9.00
    • house made fritters w chipotle rice, Mexican slaw & salsa
EXTRAS EXTRAS
  • Jalapenos $3.00
  • Tortilla $2.00
  • Chilli flakes $3.00
  • Corn chips $4.00
  • Queso Fresco $4.00
  • Herbed Cheese $4.00
  • Shaved Parmesan $4.00
TRADITIONAL TRADITIONAL
  • Beef Nachos $18.00
    • Sombreos secret nacho beef w frijoles, salsa & grilled cheese
  • Drunken Bean Nachos $17.00
    • w melted cheese
  • Chicken Fajita $26.00
    • w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
  • Beef Fajita $27.00
    • w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
  • Chicken Enchiladas $26.00
    • w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
  • Chilli Con Carne $25.00
    • chunky chilli beef and beans w chipotle rice
  • Rancheros All Day Breakfast Burrito $21.00
    • open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
QUESADILLAS QUESADILLAS
  • Chipotle Chicken $15.00
    • w cheats mold & salsa
  • Pulled Pork $15.00
    • w crackling and crema & salsa
  • Cordero de Plata Lamb $15.00
    • w mojo verde & salsa
  • Carne Asdad $15.00
    • w crema & salsa
  • Black Bean & Roasted Vegetables $13.00
    • w crema & salsa
SALSAS SALSAS
  • Salsa Verde $4.00
    • Mild green
  • Fuego Salsa $4.00
    • Medium red
  • Pico de Gallo $4.00
    • Mild diced
  • Mango Salsa $4.00
    • Mild fruity
  • Guacamole $4.00
    • Avocado dip
  • Pineapple Salsa $4.00
    • Mild fruity
  • Salsa Cruda $4.00
    • Mild red
  • Diablo Fuego $4.00
    • HOT!!
BURRITOS & TACOS BURRITOS & TACOS
  • Pulled Pork & Crackling $10 B / $7 T
  • Carne Asada $10 B / $7 T
  • Cordero de Plata Lamb $10 B / $7 T
  • Chipotle Chicken $10 B / $7 T
  • Black Bean and Roasted Vegetables $10 B / $7 T
  • Quinoa, Kumara & Mushroom $10 B / $7 T
ENSALADAS ENSALADAS
  • Frijole Negros $12.00
    • black beans w seasonal vegetables & Mexican slaw
  • Beetroot, Orange and Pecan $12.00
    • quinoa, roquette, agave nectar, queso fresco
  • Tequila Lime Beef Bowl $12.00
    • skirt steak marinated w tequila, lime, cilantro & Mexican oregano
  • Carne Asada Ensalada $12.00
    • w lime, Spanish onion, pale ale & cilantro

Nearby Sample Menus

  • Her Majesty's (Small / Large) $22.90 / $31.90
    • Mushrooms, ham, pepperoni, onions, tomato and herbs
  • Olives $3.00
  • Portofino (Small / Large) $21.90 / $30.90
    • Bacon, mushrooms, prawns
  • Seafood Supreme (Small / Large) $23.90 / $32.90
    • Fish pieces, prawns and mussels
  • Pineapple $2.00
  • Jalapenos $2.00
  • Zuppa $9.50
  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies - hot & spicy
  • Mushrooms $4.50
  • Housemade Soup of the Day $12.00
    • Toast - butter or flaxseed oil
  • Eggs with Bacon or Pork Sausage $18.50
    • Pan-fried potatoes, fresh herbs, toast
  • French Toast Pudding $18.50
    • Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
  • Quinoa Bowl (gf, vegan) $18.00
    • Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
  • South Island Angus Beef Burger $20.00
    • Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
  • Toast $8.50
    • Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
  • Bacon $7.00
  • Red Curry $23.50
    • roasted duck, tiger prawns, blue cod fish, seafood
  • Red Curry $17.00
    • chicken, pork, bee, vegetarian & tofu
  • Spicy Tom Yum Fried Rice Tiger prawns $23.50
  • Sweet & Sour $17.00
    • pineapple tomato cucumber, capsicum onion/Chicken Pork
  • Pa-nang Curry $25.50
    • scallops, tiger prawns
  • Thai Tempura Vegetables $8.00
    • mushroom sweet potato whole green bean young corn zucchini
  • Sweet & Sour $23.50
    • pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
  • Pad Si-Eew Chicken $18.50
    • Bok Choi cabbage cauliflower, carrot
  • Paneer Dosa $18.00
    • (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
  • Pav Bhaji $17.00
    • (Spiced Mixed Vegetables, Buttered Pav Bun)
  • Masala Dosa $17.00
    • (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
  • Choley Bhatura $17.00
    • (Fried leavened bread, Chickpea curry
  • Plain Dosa $15.00
    • (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
  • Papri Chaat $12.00
    • (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
  • Dahi Poori $12.00
    • (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
  • Masala Uttapam $15.00
    • (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
  • Extras
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Extra Poached Egg $2.00
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Lachha paratha $4.50
    • Multi layered whole wheat bread basted with butter
  • Chicken/beef/lamb korma $15.90
    • Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
  • Vegetable navratan korma $15.90
    • Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
  • Lamb rogan josh $15.90
    • A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
  • Keema naan $5.00
    • Stuffed with lightly spiced lamb and herbs
  • Prawn malabari $17.90
    • Prawn curry made with freshly ground coconut and an array of masterfully blended spices
  • Gajar ka halwa $6.50
  • Dal makhani $15.50
    • Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
  • Lamb $25.00
    • Pulled lamb shoulder, green peas, feta and mint
  • Chicken Caesar Salad $21.00
    • Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
  • Chicken Burger $25.00
    • Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
  • All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
  • Bolognese $24.00
    • Ground beef, napolitana sauce and parmesan
  • Warm Chocolate Brownie $13.00
    • Served with white chocolate sauce, berry compote and hokey pokey ice cream
  • Half & Halfe Pizza $29.00
  • Pan Fried Market Fish $27.00
    • Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
  • Pear & Blue Cheese Salad $14.00
    • Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
  • Ratatouille Pasta $20.00
    • A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
  • Bangers & Mash $22.00
    • Two locally made pork & fennel sausages served with creamy mash potato, peas & onion gravy
  • Mediterranean Salad $5.00
  • New Zealand Lamb Rump $32.50
    • New Zealand lamb with any sauce & your choice of two sides
  • Steak & Ribs Combo
    • 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
  • Traditional Irish Stew $20.00
    • A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes
  • Grain Fed Beef Rump $34.50
    • A huge 400gm Angus rump served with any sauce & your choice of two sides
  • Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
  • Ebi-Kushiyaki $14.00
    • prawn skewers with spicy bean sauce
  • Wakame Sarada $7.00
    • seaweed salad
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
  • Shouyu Ramen $13.00
    • slow simmered pork belly and soy noodle soup
  • Kuriimu Chiizu $8.00
    • cream cheese with nori and anchovy
  • Gohan $2.00
    • steamed rice
  • Tonkatsu $15.00
    • crispy fried pork with smoked sauce
  • Cream of butternut pumpkin soup (V) (GF) $12
  • Chocolate mousse mud cake $13
    • Raspberry coulis & vanilla anglaise
  • Bowl of fries $7
  • Caesar salad $18
    • Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
  • Toasted pumpkin batard bread(V) $14
  • Lamb rump/ Pinot jus (GF) (DF) $32
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Gourmet ice cream parfait $13
    • Served with fruit coulis & toasted coconut
  • Pat malone burger $18
    • Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
  • Fish Bites $1.00
    • A small piece of battered fish, a good snack or good for children. Available gluten-free
  • Curry Sauce $2.50
  • $10 Meal Deal $10.00
    • 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
  • Chunky Chips $5.50
  • Chips, Gravy and Cheese $7.50
  • Dory $6.00
    • Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
  • Chicken Tenders $5.00
    • 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
  • Doughnut $3.50
    • Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
  • Bluff black foot abalone 150/500g
    • Braised whole abalone
  • Live green lipped mussels steamed with white wine & saffron $15.00
  • Steamed rice $3 .00
  • Crispy roast pork belly $20.00
  • Wild ginger fried rice $22 .00
  • Szechuan pork $26.00
    • Double cooked havoc pork with fresh chilli, onion and green pepper
  • NZ SCAMPI 25
    • Spicy Deep Fried
  • Crispy skin chicken (free range) half $35.00/whole $65.00
  • Grilled chicken burger $20.00
    • Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
  • 2 for $18.00
  • Crepe Suzette $14.00
    • Apple compote / vanilla ice cream / Grand Marnier flambee sauce
  • Napoleon creme brulee $14.00
    • Almond short tuile / berry coulis
  • French Antipasto $12/person
    • Cheese (2) /pate / dry sausage / condiments
  • Goat cheese crostini salad $19.00
    • Rocket salad/ prosciutto/ rosemary oil
  • Traditional Beef Bourguignon $27.00
    • Truffle mashed potato / mushroom / red wine reduction
  • French Onion $16:00
    • Gruyere puff pastry crust
  • Breakfast Wrap $12.50
    • Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
  • Kids Toast $6.50
    • Kids toast served with jam & peanut butter
  • Eggs Benedict (GF*) $17.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
  • Toasted BLT (GF*) $16.50
    • Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
  • Toasted Bagel $6.50
    • Lightly toasted bagel with cream cheese & jam
  • Eggs Benedict (GF*) $19.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
  • The Famous Meltdown (GF*) $12.50
    • Fries topped with crispy bacon, aioli and melted cheese
  • Cavell’s Wraps (V*) $13.00
    • Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
  • Salad n/a
    • Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
  • Meat Platter $22.00
    • Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
  • Wild Rabbit Cannelloni $27.00
    • Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
  • Soup n/a
    • Please see our blackboard
  • Hawaiian n/a
    • Ham off the bone, cheese & pineapple
  • Potted Paté $15.00
    • Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
  • House Smoked Salmon $25.00
    • House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Sombrero's Mexican Restaurant

Sombrero's Mexican Restaurant

location

Address

11/13 Beach Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034428240

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mexican , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
11/13 Beach Street, Queenstown, Otago, 9300, New Zealand